CN106308465B - The recognition methods of the culinary art type of electric cooking pot and electric cooking pot - Google Patents
The recognition methods of the culinary art type of electric cooking pot and electric cooking pot Download PDFInfo
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- CN106308465B CN106308465B CN201510391960.XA CN201510391960A CN106308465B CN 106308465 B CN106308465 B CN 106308465B CN 201510391960 A CN201510391960 A CN 201510391960A CN 106308465 B CN106308465 B CN 106308465B
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Abstract
The invention discloses a kind of recognition methods of the culinary art type of electric cooking pot and electric cooking pots, this method comprises: after the electric cooking pot of control enters the first boiling stage, detect bottom temp, and judge whether stick together between first electrode and second electrode, when sticking together, the duration of adhesion is recorded；According to bottom temp and the number to stick together identification culinary art type, and cooking food amount is judged according to bottom temp；The duration for obtaining the frequency n that sticks together, and obtaining adhesion is greater than or equal to the frequency n 0 when the first preset time, and the duration of when record n0 is less than the first preset value each adhesion；When the culinary art type identified is to cook congee, if n is greater than the second preset value and bottom temp is less than set temperature, alternatively, bottom temp is less than set temperature and the boiling time of the first boiling stage is greater than the second preset time, then culinary art type is corrected.The method achieve the intelligent recognition of culinary art type, the accuracy rate of identification is higher.
Description
Technical field
The present invention relates to field of home appliance technology more particularly to a kind of recognition methods of the culinary art type of electric cooking pot with
Electric cooking pot.
Background technique
Currently, cooking, cooking congee in electric cooking apparatus industry, Baoshang will use three different works respectively before boiling
It is cooked as process, so that electric cooking pot is not only limited to more button operation problems, is also limited to chip memory space
Problem, in addition in judging automatically culinary art type procedure, due to generally cooking congee, to overflow number more, cooks and takes second place, and Baoshang is minimum,
It cooks and is easy and cooks congee to be easy automatic distinguishing with Baoshang；And in practical applications, since Baoshang food materials are different, for example, it is more greasy
Pig's feet soup, and scale relatively completely when, overflow number and cook congee almost, the similar situation of cooking congee compared with Baoshang exists compared with
More, a possibility that judge in cooking type deterministic process, is larger, therefore influences the adjusting of subsequent culinary art firepower, if out
Now erroneous judgement will lead to culinary art effect and be deteriorated.Therefore, electric cooking pot has much room for improvement.
Summary of the invention
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, of the invention
One purpose is to propose a kind of recognition methods of the culinary art type of electric cooking pot, and the method achieve the intelligence knowledges of culinary art type
Not, more button operations and chip memory space problem in the related technology are solved the problems, such as, are carried out additionally by culinary art type
It corrects, improves the accuracy rate of culinary art type identification, to greatly improve the intelligence experience of electric cooking pot.
Second object of the present invention is to propose a kind of electric cooking pot.
To achieve the goals above, the recognition methods of the culinary art type of the electric cooking pot of first aspect present invention embodiment,
The electricity cooking pot includes the first electrode and second electrode whether overflowed for detecting the electric cooking pot, the identification
After method is the following steps are included: the control electric cooking pot enters the first boiling stage, the bottom temperature of the electric cooking pot is detected
Degree, and the on off operating mode between the first electrode and the second electrode is detected to judge the first electrode and described second
Whether stick together between electrode, wherein when sticking together, record the duration of the adhesion；According to the bottom temperature
The number to stick together between degree and the first electrode and the second electrode identifies the culinary art type of the electric cooking pot, and
Cooking food amount is judged according to the bottom temp；The frequency n to stick together described in acquisition, and obtain the adhesion it is lasting when
Between frequency n 0 when being greater than or equal to the first preset time, and each adhesion is held when recording the n0 less than the first preset value
The continuous time；When the culinary art type identified is to cook congee, if the n is greater than the second preset value and the bottom temp is small
In set temperature, alternatively, the bottom temp is less than the set temperature and the boiling time of first boiling stage is greater than
Second preset time the sum of duration of each adhesion and described is cooked when being then less than first preset value according to the n0
Quantity of food of preparing food corrects the culinary art type of the electric cooking pot.
The recognition methods of the culinary art type of electricity cooking pot according to an embodiment of the present invention, first according to the bottom of electric cooking pot
The number identification culinary art type to stick together between temperature and electrode, and cooking food amount is judged according to bottom temp, work as identification
Culinary art type out is when cooking congee, if n is greater than the second preset value and bottom temp is less than set temperature, alternatively, bottom temp
Less than set temperature and boiling time is greater than the second preset time, then, then each adhesion when according to n0 less than the first preset value
The sum of duration and cooking food amount the culinary art type of the electric cooking pot is corrected, which realizes
The intelligent recognition for cooking type, solves the problems, such as more button operations and chip memory space problem in the related technology, in addition leads to
It crosses and culinary art type is corrected, the accuracy rate of culinary art type identification is improved, to greatly improve the intelligence of electric cooking pot
Experience.
In one embodiment of the invention, wherein when the bottom temp is less than the first preset temperature and the generation
When the number of adhesion is greater than preset times, the culinary art type is judged to cook congee.
In one embodiment of the invention, it is described according to the n0 less than the first preset value when each adhesion it is lasting when
Between the sum of and the cooking food amount culinary art type of the electric cooking pot is corrected, specifically include: if the n0
The sum of duration of each adhesion is less than third preset time when less than first preset value, and the cooking food amount is big
In the first predetermined amount, then the culinary art type is corrected as Baoshang by cooking congee.
In one embodiment of the invention, described that cooking food amount is judged according to the bottom temp, it specifically includes: when
The bottom temp starts timing when being greater than the first temperature, until the bottom temp stops timing when being greater than second temperature, with
Obtain the timing time when bottom temp is risen to the second temperature by first temperature；According to the timing time
Judge the cooking food amount.
In one embodiment of the invention, the upper cover temperature for also detecting the electric cooking pot, according to the upper cover temperature
Degree and the bottom temp judge the cooking food amount.
To achieve the goals above, the electric cooking pot of second aspect of the present invention embodiment, the electricity cooking pot includes being used for
Detect first electrode and second electrode that whether the electric cooking pot overflows, the electricity cooking pot further include: detection module,
For after the electric cooking pot enters the first boiling stage, detecting the bottom temp of the electric cooking pot, and detect described the
On off operating mode between one electrode and the second electrode is to judge whether send out between the first electrode and the second electrode
Raw adhesion, and when sticking together, record the duration of the adhesion；Type identification module is cooked, for according to the bottom
The number to stick together between portion's temperature and the first electrode and the second electrode identifies the culinary art class of the electric cooking pot
Type；Cooking food amount judgment module, for judging cooking food amount according to the bottom temp；Module is obtained, for obtaining
The duration stated the frequency n to stick together, and obtain the adhesion is greater than or equal to the frequency n 0 when the first preset time, with
And when recording the n0 less than the first preset value each adhesion duration；It cooks type and corrects module, for being cooked described
Type identification of preparing food module identifies that the culinary art mode is when cooking congee, if the n is greater than the second preset value and the bottom temperature
Degree is less than set temperature, alternatively, the bottom temp is less than the boiling time of the set temperature and first boiling stage
Greater than the second preset time, the culinary art type each adhesion when correcting module then according to the n0 less than first preset value
The sum of duration and the cooking food amount culinary art type of the electric cooking pot is corrected.
Electricity cooking pot according to an embodiment of the present invention, cooks type identification module according to the bottom temp and electricity of electric cooking pot
The number identification culinary art type to stick together between pole, cooking food amount judgment module judge cooking food according to bottom temp
Amount, when the culinary art type identified is to cook congee, if n is greater than the second preset value and bottom temp is less than set temperature, alternatively,
Bottom temp is less than set temperature and boiling time is greater than the second preset time, then, culinary art type corrects module then according to n0
The culinary art type of the sum of duration of each adhesion and cooking food amount to electric cooking pot when less than the first preset value
It is corrected, which realizes the intelligent recognition of culinary art type, solves the problems, such as more button operations in the related technology
With chip memory space problem, is corrected additionally by culinary art type, improve the accuracy rate of culinary art type identification, thus
Greatly improve the intelligence experience of electric cooking pot.
In one embodiment of the invention, when the bottom temp less than first preset temperature and described sticks together
When number is greater than preset times, the culinary art type identification module judges the culinary art type to cook congee.
In one embodiment of the invention, the culinary art type corrects module, is specifically used for: if the n0 is less than institute
Stating when the first preset value the sum of duration of each adhesion is less than third preset time, and the cooking food amount is greater than first
The culinary art type is then corrected as Baoshang by cooking congee by predetermined amount.
In one embodiment of the invention, the cooking food amount judgment module, is specifically used for: when the bottom temp
Start timing when greater than the first temperature, until the bottom temp stops timing when being greater than second temperature, to obtain the bottom
Temperature is risen to the timing time when second temperature by first temperature, and is cooked according to timing time judgement
It prepares food quantity of food.
In one embodiment of the invention, the detection module is also used to detect the upper cover temperature of the electric cooking pot；
The cooking food amount judgment module, is also used to: judging the cooking food according to the upper cover temperature and the bottom temp
Amount.
Detailed description of the invention
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electric cooking pot according to an embodiment of the invention；
Fig. 2 is the schematic diagram of electric cooking pot accord to a specific embodiment of that present invention；
Fig. 3 is the block diagram of the functional module connection of electric cooking pot according to an embodiment of the invention.
Appended drawing reference:
First electrode DZ1 and second electrode DZ2, pot cover 200, detection module 10, culinary art type identification module 20, culinary art food
Object amount judgment module 30 obtains module 40 and culinary art type correction module 50.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electric cooking pot according to an embodiment of the invention.Wherein,
The electricity cooking pot includes the first electrode and second electrode whether overflowed for detecting the electric cooking pot.
Specifically, as shown in Fig. 2, first electrode DZ1 and second electrode DZ2 may be disposed on the pot cover 200 of electric cooking pot,
And be between first electrode DZ1 and second electrode DZ2 disconnect, in electric cooking pot without water, thin rice gruel or foam rise or
When spilling, first electrode DZ1 and second electrode DZ2 are in open-circuit condition, and detectable electricity cooking pot does not overflow；And it is cooked in electricity
It prepares food in device when thering is water, thin rice gruel or foam to rise or overflow, first electrode DZ1 and second electrode DZ2 are in short-circuit on state, can
Detect that electric cooking pot overflows.
As shown in Figure 1, the recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, comprising the following steps:
S1 after the electric cooking pot of control enters the first boiling stage, detects the bottom temp of electric cooking pot, and the first electricity of detection
On off operating mode between pole and second electrode is to judge whether stick together between first electrode and second electrode, wherein works as hair
When raw adhesion, the duration of adhesion is recorded.
In one embodiment of the invention, the mode by adjusting heating mean power controls electric cooking pot and is added
Heat, until electric cooking pot enters the first boiling stage.
Specifically, electric cooking pot starts to cook after powering on, and the mode by adjusting heating mean power controls electric cooking pot
It is heated, until electric cooking pot enters the first boiling stage.For example, can be adjusted by adjusting the mode of heating Power Regulation ratio
Heat mean power, wherein heating Power Regulation than referring to that the heating time of electric cooking pot within a preset time accounts for the specific gravity of total time,
Such as heating time of the electric cooking pot in 20 seconds is 12 seconds, stopping heating in remaining 8 seconds, then heating Power Regulation ratio is 12/20.
In one embodiment of the invention, whether reach the by the upper cover temperature or bottom temp that detect electric cooking pot
One default boiling temperature TBoiling 1To judge whether electric cooking pot enters the first boiling stage, TBoiling 1≥70℃。
Further, after electric cooking pot enters the first boiling stage, the bottom temp of electric cooking pot is detected, and detects first
On off operating mode between electrode and second electrode is to judge whether stick together between first electrode and second electrode.Wherein, such as
In short-circuit on state between fruit first electrode and second electrode, then judge to occur between first electrode and second electrode viscous
Even, if being in open-circuit condition between first electrode and second electrode, judge not occur between first electrode and second electrode
Adhesion.
Further, when sticking together between first electrode and second electrode, the duration of adhesion is recorded.
Furthermore it is possible to detect the bottom temperature of electric cooking pot by temperature sensor that the interior pot with electric cooking pot is in contact
Degree.
S2 identifies cooking for electric cooking pot according to the number to stick together between bottom temp and first electrode and second electrode
It prepares food type, and cooking food amount is judged according to bottom temp.
In one embodiment of the invention, wherein when bottom temp less than the first preset temperature and sticks together secondary
When number is greater than preset times, judge to cook type to cook congee.
Specifically, after electric cooking pot enters the first boiling stage, often judge to send out between first electrode and second electrode
Raw adhesion, just adds one for the frequency n to stick together.If bottom temp T is less than the first preset temperature tep1 and sticks together
Frequency n is greater than preset times times, then judges to cook type to cook congee.
In addition, in one embodiment of the invention, if bottom temp is less than the first preset temperature, time to stick together
Number is less than or equal to preset times and the duration of the first boiling stage is more than or equal to the first preset time, then judges to cook type
For Baoshang；If bottom temp is more than or equal to the first preset temperature, judge to cook type to cook.
In one embodiment of the invention, cooking food amount is judged according to bottom temp, specifically included: working as bottom temp
Start timing when greater than the first temperature, until bottom temp stops timing when being greater than second temperature, to obtain bottom temp by the
One temperature rises to timing time when second temperature；Cooking food amount is judged according to timing time.
Specifically, during electric cooking pot heats, when bottom temp be greater than the first temperature (for example, 0 DEG C, the first temperature
The value of degree is according to the different and different of region) when start timing, until bottom temp be greater than second temperature when stop timing,
To obtain timing time.
More specifically, for example, if timing time be less than first time threshold (for example, 320s), cooking food amount compared with
Small, if timing time is greater than or equal to first time threshold, cooking food amount is more.
In another embodiment of the present invention, the upper cover temperature for also detecting electric cooking pot, according to upper cover temperature and bottom
Portion's temperature judges cooking food amount.
It specifically, can be according to the bottom temp of electric cooking pot and upper in order to improve the accuracy of cooking food amount judgement
Lid temperature judges jointly.For example, the timing since when bottom temp is greater than the first temperature, until bottom temp is greater than second temperature
And upper cover temperature be greater than third temperature when stop timing, to obtain timing time, and then cooking food is judged according to timing time
Amount.
S3 obtains the frequency n to stick together, and obtain adhesion duration be greater than or equal to the first preset time when
Frequency n 0, and when record n0 is less than the first preset value each adhesion duration.
Specifically, after electric cooking pot enters the first boiling stage, it is continuous detect first electrode and second electrode it
Between whether stick together, when sticking together, then the frequency n to stick together is added one.In addition, also being recorded when sticking together
The duration of adhesion.
For example, by the duration of timing register Time1 start recording adhesion, and sentencing in real time when sticking together
Whether broken Electrode disconnects, if it is, further judge whether Time1 is greater than the first preset time (for example, 3s), if not,
Then Time1 is reset, and the frequency n to stick together is added one；If Time1 is greater than the first preset time, will stick together
Frequency n add one, then the and frequency n 0 plus one when the duration of adhesion to be greater than or equal to the first preset time judges n0
Whether less than the first preset value M (for example, 10 times), if it is, the duration of the corresponding adhesion of this adhesion is recorded
In array S, and Time1 is reset.That is, it is default more than or equal to first at most to can store M adhesion time in array S
The duration value of the adhesion of time.
S4, when the culinary art type identified is to cook congee, if n is greater than the second preset value and bottom temp is less than setting temperature
Degree, alternatively, bottom temp is less than set temperature and the boiling time of the first boiling stage is greater than the second preset time, then according to n0
The sum of duration of each adhesion and cooking food amount carry out the culinary art type of electric cooking pot when less than the first preset value
It corrects.
In one embodiment of the invention, when according to n0 less than the first preset value the sum of duration of each adhesion with
And cooking food amount corrects the culinary art type of electric cooking pot, specifically includes: if each when n0 is less than the first preset value
The sum of duration of adhesion be less than third preset time, and cooking food amount be greater than the first predetermined amount, then will culinary art type by
It cooks congee and is corrected as Baoshang.
For example, cooking food amount is more, that is, cooks if timing time is greater than first time threshold (for example, 320s)
Quantity of food is greater than the first predetermined amount.
Specifically, before according to bottom temp and the number to stick together identification culinary art type, in order to guarantee culinary art effect
Fruit, firepower is larger, and in this case, and generally cooking congee, it is more to overflow number, cooks and takes second place, Baoshang is minimum；And it is actually answering
In, due to the difference of Baoshang food materials, such as user stew more greasy pig's feet soup and scale relatively completely when, occur viscous
It number even and cooks congee almost, then, in step s 2, it is possible that being to cook congee situation by Baoshang erroneous judgement.Therefore, after
It is continuous to need to carry out further correction judgement.
More specifically, if the culinary art type identified in step S2 is to cook congee, total time to stick together in judgement
Number n is greater than the second preset value (for example, 30 times) and when bottom temp is less than set temperature (for example, 105 DEG C), alternatively, judging
When bottom temp is greater than the second preset time (for example, 1700s) less than the boiling time of set temperature and the first boiling stage, meter
Calculate the sum of the duration of adhesion stored in array S SUM.
Further, if the sum of duration of calculated adhesion SUM be less than third preset time (for example,
450s) and cooking food amount is greater than the first predetermined amount, then, then culinary art type is corrected as Baoshang by cooking congee.In addition, if
It is unsatisfactory for above-mentioned condition, then keeps culinary art type constant to cook congee.
Herein it should be noted that in an embodiment of the present invention, in step s 2, being mistaken for boiling by Baoshang when having occurred
When congee, it is subsequent to culinary art type correct when, for boiling a small amount of congee, correcting method used by the embodiment of the present invention is not
It is applicable in, therefore, when correcting to culinary art type, using cooking food amount as a Rule of judgment, purpose will exactly be boiled
The case where a small amount of congee, filters out.
After being corrected to culinary art type, cooked according to culinary art state modulator electricity corresponding to the culinary art type after correction
Device is cooked, until culinary art terminates.
The recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, first according to the bottom temp of electric cooking pot
The number identification culinary art type to stick together between electrode, and cooking food amount is judged according to bottom temp, when what is identified
Culinary art type is when cooking congee, if n is greater than the second preset value and bottom temp is less than set temperature, alternatively, bottom temp is less than
Set temperature and boiling time are greater than the second preset time, then, then each adhesion holds when according to n0 less than the first preset value
The sum of continuous time and cooking food amount correct the culinary art type of the electric cooking pot, which realizes culinary art
The intelligent recognition of type solves the problems, such as more button operations and chip memory space problem in the related technology, additionally by right
Culinary art type is corrected, and the accuracy rate of culinary art type identification is improved, to greatly improve the intelligence experience of electric cooking pot.
In order to realize above-described embodiment, the invention also provides a kind of electric cooking pots.
Fig. 3 is the block diagram of the functional module connection of electric cooking pot according to an embodiment of the invention.Wherein, electricity culinary art
Device includes the first electrode DZ1 and second electrode DZ2 (as shown in Figure 2) for detecting whether electric cooking pot overflows.Such as Fig. 3
It is shown, the electric cooking pot of the embodiment of the present invention further include: detection module 10, culinary art type identification module 20, cooking food amount are sentenced
Disconnected module 30 obtains module 40 and culinary art type correction module 50.
Wherein, the principle whether overflowed by the electric cooking pot of first electrode DZ1 and second electrode DZ2 detection is preceding
It is illustrated in the embodiment in face, details are not described herein.
Detection module 10 is used for after electric cooking pot enters the first boiling stage, detects the bottom temp of electric cooking pot, and
The on off operating mode between first electrode and second electrode is detected to judge whether stick together between first electrode and second electrode,
And when sticking together, the duration of adhesion is recorded.
Specifically, electric cooking pot starts to cook after powering on, and the mode by adjusting heating mean power controls electricity and cooks first
Device of preparing food is heated, until electric cooking pot enters the first boiling stage.
In one embodiment of the invention, whether reach the by the upper cover temperature or bottom temp that detect electric cooking pot
One default boiling temperature TBoiling 1To judge whether electric cooking pot enters the first boiling stage, TBoiling 1≥70℃。
After electric cooking pot enters the first boiling stage, detection module 10 detects the bottom temp of electric cooking pot, and detects
Whether stick together between first electrode and second electrode, wherein if be between first electrode DZ1 and second electrode DZ2
Short-circuit on state, detection module 20 then judge to stick together between first electrode DZ1 and second electrode DZ2, if the first electricity
Be in open-circuit condition between pole DZ1 and second electrode DZ2, detection module 20 then judge first electrode DZ1 and second electrode DZ2 it
Between do not stick together.
When sticking together between first electrode DZ1 and second electrode DZ2, detection module 20 also record adhesion it is lasting when
Between.
Culinary art type identification module 20 is used for according to sticking together between bottom temp and first electrode and second electrode
Number identifies the culinary art type of electric cooking pot.
In one embodiment of the invention, wherein when bottom temp less than the first preset temperature and sticks together secondary
When number is greater than preset times, culinary art type identification module 20 judges to cook type to cook congee.
Specifically, after electric cooking pot enters the first boiling stage, often judge to send out between first electrode and second electrode
Raw adhesion, just adds one for the frequency n to stick together.If bottom temp T is less than the first preset temperature tep1 and sticks together
Frequency n is greater than preset times times, then judges to cook type to cook congee.
Specifically, after electric cooking pot enters the first boiling stage, often judge to send out between first electrode and second electrode
Raw adhesion, just adds one for the frequency n to stick together.If bottom temp T is less than the first preset temperature tep1 and sticks together
Frequency n is greater than preset times times, then judges to cook type to cook congee.
Cooking food amount judgment module 30 is used to judge cooking food amount according to bottom temp.
In one embodiment of the invention, cooking food amount judgment module 30 is specifically used for: when bottom temp is greater than the
Start timing when one temperature, until bottom temp stops timing when being greater than second temperature, to obtain bottom temp by the first temperature
Timing time when second temperature is risen to, and cooking food amount is judged according to timing time.
Specifically, during electric cooking pot heats, when bottom temp be greater than the first temperature (for example, 0 DEG C, the first temperature
The value of degree is according to the different and different of region) when start timing, until bottom temp be greater than second temperature when stop timing,
To obtain timing time.
More specifically, for example, if timing time be less than first time threshold (for example, 320s), cooking food amount compared with
Small, if timing time is greater than or equal to first time threshold, cooking food amount is more.
In another embodiment of the present invention, detection module 10 is also used to detect the upper cover temperature of electric cooking pot；Culinary art
Quantity of food judgment module 30 is also used to: judging cooking food amount according to upper cover temperature and bottom temp.
It specifically, can be according to the bottom temp of electric cooking pot and upper in order to improve the accuracy of cooking food amount judgement
Lid temperature judges jointly.For example, the timing since when bottom temp is greater than the first temperature, until bottom temp is greater than second temperature
And upper cover temperature be greater than third temperature when stop timing, to obtain timing time, and then cooking food is judged according to timing time
Amount.
Module 40 is obtained for obtaining the frequency n to stick together, and the duration for obtaining adhesion is greater than or equal to first
Frequency n 0 when preset time, and when record n0 is less than the first preset value each adhesion duration.
Specifically, electric cooking pot enter the first boiling stage after, detection module 10 constantly detection first electrode with
Whether stick together between second electrode, when sticking together, obtains module 40 and the frequency n to stick together is then added one.In addition,
When sticking together, detection module 10 also records the duration of adhesion.
For example, by the duration of timing register Time1 start recording adhesion, and sentencing in real time when sticking together
Whether broken Electrode disconnects, if it is, further judge whether Time1 is greater than the first preset time (for example, 3s), if not,
Then Time1 is reset, and the frequency n to stick together is added one；If Time1 is greater than the first preset time, will stick together
Frequency n add one, then the and frequency n 0 plus one when the duration of adhesion to be greater than or equal to the first preset time judges n0
Whether less than the first preset value M (for example, 10 times), if it is, the duration of the corresponding adhesion of this adhesion is recorded
In array S, and Time1 is reset.That is, it is default more than or equal to first at most to can store M adhesion time in array S
The duration value of the adhesion of time.
Culinary art type is corrected module 50 and is used for when culinary art type identification module 20 identifies that culinary art mode is to cook congee, if
N is greater than the second preset value and bottom temp is less than set temperature, alternatively, bottom temp is less than set temperature and the first boiling stage
Boiling time be greater than the second preset time, each adhesion when culinary art type corrects module 50 then according to n0 less than the first preset value
The sum of duration and cooking food amount the culinary art type of electric cooking pot is corrected.
In one embodiment of the invention, culinary art type is corrected module 50 and is specifically used for: if n0 is default less than first
The sum of duration of each adhesion is less than third preset time when value, and cooking food amount is greater than the first predetermined amount, then will cook
Type of preparing food is corrected as Baoshang by cooking congee.
For example, cooking food amount is more, that is, cooks if timing time is greater than first time threshold (for example, 320s)
Quantity of food is greater than the first predetermined amount.
Specifically, before according to bottom temp and the number to stick together identification culinary art type, in order to guarantee culinary art effect
Fruit, firepower is larger, and in this case, and generally cooking congee, it is more to overflow number, cooks and takes second place, Baoshang is minimum；And it is actually answering
In, due to the difference of Baoshang food materials, such as user stew more greasy pig's feet soup and scale relatively completely when, occur viscous
It number even and cooks congee almost, then, culinary art type identification module 20 is it is possible that be to cook congee situation by Baoshang erroneous judgement.
Therefore, subsequent culinary art type corrects module 50 and needs to carry out further to correct judgement.
More specifically, if the culinary art type that culinary art type identification module 20 identifies is to cook congee, culinary art type is entangled
Positive module 50 is greater than the second preset value (for example, 30 times) in the total degree n that judgement sticks together and bottom temp is less than setting temperature
When spending (for example, 105 DEG C), alternatively, judge bottom temp less than set temperature and the boiling time of the first boiling stage is greater than
When the second preset time (for example, 1700s), the sum of the duration of adhesion stored in array S SUM is calculated.
Further, if the sum of duration of calculated adhesion SUM be less than third preset time (for example,
450s) and cooking food amount is greater than the first predetermined amount, then, culinary art type corrects module 50 and then entangles culinary art type by cooking congee
It is just Baoshang.
The electric cooking pot of the embodiment of the present invention, culinary art type identification module according to the bottom temp and electrode of electric cooking pot it
Between the number identification culinary art type that sticks together, cooking food amount judgment module judges cooking food amount according to bottom temp, when
The culinary art type identified is when cooking congee, if n is greater than the second preset value and bottom temp is less than set temperature, alternatively, bottom
Temperature is less than set temperature and boiling time is greater than the second preset time, then, culinary art type is corrected module and is then less than according to n0
The sum of duration of each adhesion and cooking food amount carry out the culinary art type of the electric cooking pot when the first preset value
It corrects, which realizes the intelligent recognition of culinary art type, solves the problems, such as more button operations and core in the related technology
Piece memory space problem corrects additionally by culinary art type, the accuracy rate of culinary art type identification is improved, thus significantly
Improve the intelligence experience of electric cooking pot.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the present invention, the meaning of " plurality " is at least two, such as two, three
It is a etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements, unless otherwise restricted clearly.For those of ordinary skill in the art
For, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (10)
1. a kind of recognition methods of the culinary art type of electricity cooking pot, which is characterized in that the electricity cooking pot includes for detecting
The first electrode and second electrode whether electric cooking pot overflows stated, the recognition methods the following steps are included:
It controls after the electric cooking pot enters the first boiling stage, detects the bottom temp of the electric cooking pot, and described in detecting
On off operating mode between first electrode and the second electrode with judge between the first electrode and the second electrode whether
It sticks together, wherein when sticking together, record the duration of the adhesion；
The electricity is identified according to the number to stick together between the bottom temp and the first electrode and the second electrode
The culinary art type of cooking pot, and cooking food amount is judged according to the bottom temp；
The frequency n to stick together described in acquisition, and obtain the adhesion duration be greater than or equal to the first preset time when
Frequency n 0, and duration of while recording the n0 less than the first preset value each adhesion；
When the culinary art type identified is to cook congee, if the n is greater than the second preset value and the bottom temp is less than
Set temperature, alternatively, the boiling time that the bottom temp is less than the set temperature and first boiling stage is greater than the
Two preset times, then the sum of duration of each adhesion and the culinary art when according to the n0 less than first preset value
Quantity of food corrects the culinary art type of the electric cooking pot.
2. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1, which is characterized in that wherein, when the bottom
Portion's temperature judges the culinary art type less than the first preset temperature and when the number to stick together is greater than preset times to boil
Congee.
3. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1, which is characterized in that described according to the n0
The culinary art of the sum of duration of each adhesion and the cooking food amount to electric cooking pot when less than the first preset value
Type is corrected, and is specifically included:
If the n0 is less than the sum of duration of each adhesion when first preset value and is less than third preset time, and institute
Cooking food amount is stated greater than the first predetermined amount, then the culinary art type is corrected as Baoshang by cooking congee.
4. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1, which is characterized in that described according to the bottom
Portion's temperature judges cooking food amount, specifically includes:
Start timing when the bottom temp is greater than the first temperature, until the bottom temp stops meter when being greater than second temperature
When, the timing time when second temperature is risen to obtain the bottom temp by first temperature；
The cooking food amount is judged according to the timing time.
5. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 4, which is characterized in that also detect the electricity and cook
It prepares food the upper cover temperature of device, to judge the cooking food amount according to the upper cover temperature and the bottom temp.
6. a kind of electricity cooking pot, which is characterized in that electric cooking pot includes for detecting whether the electric cooking pot overflows
First electrode and second electrode, the electricity cooking pot further include:
Detection module, for detecting the bottom temp of the electric cooking pot after the electric cooking pot enters the first boiling stage,
And the on off operating mode between the first electrode and the second electrode is detected to judge the first electrode and second electricity
Whether stick together between pole, and when sticking together, records the duration of the adhesion；
Type identification module is cooked, for occurring according between the bottom temp and the first electrode and the second electrode
The number of adhesion identifies the culinary art type of the electric cooking pot；
Cooking food amount judgment module, for judging cooking food amount according to the bottom temp；
Module is obtained, for obtaining the frequency n to stick together, and the duration for obtaining the adhesion is greater than or equal to the
Frequency n 0 when one preset time, and the duration of while recording the n0 less than the first preset value each adhesion；
It cooks type and corrects module, when for identifying culinary art mode in the culinary art type identification module to cook congee, if institute
N is stated greater than the second preset value and the bottom temp is less than set temperature, alternatively, the bottom temp is less than the set temperature
And the boiling time of first boiling stage is greater than the second preset time, the culinary art type corrects module then according to the n0
The sum of duration of each adhesion and the cooking food amount are to the electric cooking pot when less than first preset value
Culinary art type is corrected.
7. electricity cooking pot as claimed in claim 6, which is characterized in that when the bottom temp is less than the first preset temperature and institute
When stating the number to stick together greater than preset times, the culinary art type identification module judges the culinary art type to cook congee.
8. electricity cooking pot as claimed in claim 6, which is characterized in that the culinary art type corrects module, is specifically used for:
If the n0 is less than the sum of duration of each adhesion when first preset value and is less than third preset time, and institute
Cooking food amount is stated greater than the first predetermined amount, then the culinary art type is corrected as Baoshang by cooking congee.
9. electricity cooking pot as claimed in claim 6, which is characterized in that the cooking food amount judgment module is specifically used for:
Start timing when the bottom temp is greater than the first temperature, until the bottom temp stops meter when being greater than second temperature
When, the timing time when second temperature is risen to obtain the bottom temp by first temperature, and according to described
Timing time judges the cooking food amount.
10. electricity cooking pot as claimed in claim 9, which is characterized in that
The detection module is also used to detect the upper cover temperature of the electric cooking pot；
The cooking food amount judgment module, is also used to: judging the culinary art according to the upper cover temperature and the bottom temp
Quantity of food.
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| CN201510391960.XA CN106308465B (en) | 2015-07-03 | 2015-07-03 | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot |
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| CN201510391960.XA CN106308465B (en) | 2015-07-03 | 2015-07-03 | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot |
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| CN107544327A (en) * | 2017-09-04 | 2018-01-05 | 珠海格力电器股份有限公司 | Cooking appliance, control method and device thereof, and cooking environment identification method and device |
| CN109892964B (en) * | 2017-12-07 | 2021-08-20 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking utensil and pressure relief control method thereof |
| CN109864595A (en) * | 2018-11-01 | 2019-06-11 | 浙江苏泊尔家电制造有限公司 | The display methods and cooking apparatus of cooking apparatus |
| CN110089917A (en) * | 2019-05-09 | 2019-08-06 | 九阳股份有限公司 | The porridge-cooking control method of electric cooking pot |
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| CN1547993A (en) * | 2003-05-06 | 2004-11-24 | 三菱电机株式会社 | Guide heating cooking utensil |
| JP2005296423A (en) * | 2004-04-14 | 2005-10-27 | Matsushita Electric Ind Co Ltd | Rice cooker |
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| CN203897997U (en) * | 2014-05-12 | 2014-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
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| CN1547993A (en) * | 2003-05-06 | 2004-11-24 | 三菱电机株式会社 | Guide heating cooking utensil |
| JP2005296423A (en) * | 2004-04-14 | 2005-10-27 | Matsushita Electric Ind Co Ltd | Rice cooker |
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