CN107303125B - Electric cooking pot and its control method - Google Patents
Electric cooking pot and its control method Download PDFInfo
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- CN107303125B CN107303125B CN201610256025.7A CN201610256025A CN107303125B CN 107303125 B CN107303125 B CN 107303125B CN 201610256025 A CN201610256025 A CN 201610256025A CN 107303125 B CN107303125 B CN 107303125B
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- cooking pot
- preset temperature
- electric cooking
- temperature
- mean power
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Abstract
The invention discloses a kind of electric cooking pot and its control method, the control method is controlled electric cooking pot and is heated with the first heating mean power the following steps are included: when program is cooked in the execution of electric cooking pot；The upper cover temperature and bottom temp of real-time detection electricity cooking pot；When upper cover temperature is greater than the first preset temperature and bottom temp is greater than the second preset temperature, electric cooking pot is controlled to be heated with the second heating mean power, so that electric cooking pot is in constantly boiling state, wherein the second heating mean power is less than or equal to the first heating mean power；After electric cooking pot enters constantly boiling state, if the difference between upper cover temperature and third preset temperature is greater than the 4th preset temperature, the exhaust apparatus for controlling electric cooking pot opens preset time to prevent electric cooking pot from spillover occurs.The control method of the embodiment of the present invention, it is therefore prevented that food overflows in electric cooking pot, improves the mouthfeel of food, greatly improves user experience.
Description
Technical field
The present invention relates to technical field of electric appliances more particularly to a kind of electric cooking pot and its control methods.
Background technique
In electric cooking pot industry, since space is restricted, the device that steam is discharged in electric cooking pot is very small, causes
Steam is assembled in electric cooking pot and forms foam, finally overflows；The device for discharging steam in theory is the bigger the better, but too
The various aspects of performance decline of cooking food is also resulted in if big, solution in the related technology is the function for reducing electric cooking pot
Rate is to control food spilling, but this method can sacrifice the performance of cooking food, poor so as to cause user experience.
Summary of the invention
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, of the invention
One purpose is to propose a kind of control method of electric cooking pot, it is therefore prevented that food overflows in electric cooking pot, improves food
Mouthfeel greatly improves user experience.
Second object of the present invention is to propose a kind of electric cooking pot.
To achieve the goals above, the control method of the electric cooking pot of first aspect present invention embodiment, including following step
It is rapid: when program is cooked in the electric cooking pot execution, to control the electric cooking pot and heated with the first heating mean power；It is real
When detect the upper cover temperature and bottom temp of the electric cooking pot；When the upper cover temperature is greater than the first preset temperature and the bottom
When portion's temperature is greater than the second preset temperature, controls the electric cooking pot and heated with the second heating mean power, so that described
Electric cooking pot is in constantly boiling state, wherein it is average that the second heating mean power is less than or equal to first heating
Power；After the electric cooking pot enters the constantly boiling state, if between the upper cover temperature and third preset temperature
Difference be greater than the 4th preset temperature, then the exhaust apparatus for controlling the electric cooking pot opens preset time to prevent the electricity from cooking
Spillover occurs for device of preparing food.
The control method of electricity cooking pot according to an embodiment of the present invention, after electric cooking pot enters constantly boiling state, when
Control exhaust apparatus opens preset time when upper cover temperature and the difference of third preset temperature are greater than four preset temperatures, to prevent
Electric cooking pot overflows, and improves the mouthfeel of food, greatly improves user experience.
In one embodiment of the invention, further includes: after the acquisition electric cooking pot enters the constantly boiling state
The opening times of the exhaust apparatus.
In one embodiment of the invention, further includes: judge whether the opening times are greater than first threshold, and judge
Whether the bottom temp is greater than the 5th preset temperature；If it is determined that the opening times are greater than the first threshold and the bottom
It when portion's temperature is greater than five preset temperature, then controls the exhaust apparatus and remains off, and control the electricity culinary art
Device carries out heating until culinary art terminates with third heating mean power, wherein third heating mean power is less than described the
Two heating mean powers.
In one embodiment of the invention, average than with the heating for adjusting the electric cooking pot by adjusting heating Power Regulation
Power.
In one embodiment of the invention, first preset temperature is greater than 80 DEG C, and second preset temperature is greater than
90 DEG C, the third preset temperature is greater than 90 DEG C, and the 4th preset temperature is greater than 10 DEG C, and the 5th preset temperature is greater than
100℃。
To achieve the goals above, the electric cooking pot of the second inventive embodiments of the invention, comprising: exhaust apparatus；Heating dress
It sets；Temperature-detecting device, upper cover temperature and bottom temp for electricity cooking pot described in real-time detection；Control device is used for
Execution cook program when control the heating device and heated with the first heating mean power, and judging the upper cover temperature
Greater than the first preset temperature and when the bottom temp is greater than the second preset temperature, the heating device is controlled with the second heated flat
Equal power is heated so that the electricity cooking pot be in constantly boiling state, and in the electric cooking pot into described lasting
After fluidized state, if it is determined that the difference between the upper cover temperature and third preset temperature is greater than the 4th preset temperature, then control
It makes the exhaust apparatus and opens preset time to prevent the electric cooking pot from spillover occurs, wherein second heated flat
Equal power is less than or equal to the first heating mean power.
Electricity cooking pot according to an embodiment of the present invention, during the cooking process, temperature-detecting device real-time detection upper cover temperature
And cooking bottom temperature, after control device, which controls electric cooking pot, enters constantly boiling state, when upper cover temperature and third preset temperature
Difference when being greater than four preset temperatures control exhaust apparatus open preset time, to prevent electric cooking pot from overflowing, promotion
The mouthfeel of food, greatly improves user experience.
In one embodiment of the invention, the control device be also used to obtain the electric cooking pot enter it is described lasting
The opening times of the exhaust apparatus after fluidized state.
In one embodiment of the invention, the control device is also used to: judging whether the opening times are greater than
One threshold value, and judge whether the bottom temp is greater than the 5th preset temperature, and judging that the opening times are greater than described the
When one threshold value and the bottom temp are greater than five preset temperature, control the exhaust apparatus and remain off, and control
It makes the heating device and heating is carried out until culinary art terminates with third heating mean power, wherein the third heats average function
Rate is less than the second heating mean power.
In one embodiment of the invention, the control device by adjusting the heating device heating Power Regulation ratio with
Adjust the heating mean power of the heating device.
In one embodiment of the invention, first preset temperature is greater than 80 DEG C, and second preset temperature is greater than
90 DEG C, the third preset temperature is greater than 90 DEG C, and the 4th preset temperature is greater than 10 DEG C, and the 5th preset temperature is greater than
100℃。
Detailed description of the invention
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention；
Fig. 2 is the flow chart of the control method of electric cooking pot accord to a specific embodiment of that present invention；
Fig. 3 is the block diagram of electric cooking pot according to an embodiment of the invention.
Appended drawing reference:
Electric cooking pot 100, exhaust apparatus 10, heating device 20, temperature-detecting device 30 and control device 40.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
The control method and electricity cooking pot of the electric cooking pot of the embodiment of the present invention are described with reference to the accompanying drawing.
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention.As shown in Figure 1, this hair
The control method of the electric cooking pot of bright embodiment, comprising the following steps:
S1 is controlled electric cooking pot and is heated with the first heating mean power when program is cooked in the execution of electric cooking pot.
Specifically, it when program is cooked in the execution of electric cooking pot, controls electric cooking pot first and enters the first cooking stage, i.e., it is electric
Cooking pot is heated with the first heating mean power A, so that the food in electric cooking pot is rapidly heated.
In one embodiment of the invention, the value of the first heating mean power A is greater than 100W.
In one embodiment of the invention, it is averaged function by adjusting heating Power Regulation than the heating to adjust electric cooking pot
Rate.
Specifically, heating mean power can be adjusted by adjusting the mode of heating Power Regulation ratio, wherein heating Power Regulation ratio
Refer to that the heating time of electric cooking pot within a preset time accounts for the specific gravity of total time, such as when heating of the electric cooking pot in 20 seconds
Between be 12 seconds, the remaining heating of stoppings in 8 seconds, then heating Power Regulation ratio is 12/20.
S2, the upper cover temperature and bottom temp of real-time detection electricity cooking pot.
Specifically, the steam temperature in electric cooking pot can be detected by being mounted on the temperature sensor of electric cooking pot upper cover
Degree, detects the bottom temp of electric cooking pot by being mounted on the temperature sensor in the electric cooking pot the bottom of a pan.
S3 controls electricity culinary art when upper cover temperature is greater than the first preset temperature and bottom temp is greater than the second preset temperature
Device is heated with the second heating mean power, so that electric cooking pot is in constantly boiling state, wherein second heats average function
Rate is less than or equal to the first heating mean power.
Specifically, when the upper cover temperature of electric cooking pot is greater than the first preset temperature tep1 and bottom temp is greater than second and presets
Temperature tep2 then controls electric cooking pot into the second cooking stage, i.e., electric cooking pot is added with the second heating mean power B
Heat, so that electric cooking pot is in constantly boiling state.Wherein, the value of the second heating mean power B is less than or equal to first
Heat mean power.
In one embodiment of the invention, the first preset temperature is greater than 80 DEG C, and the second preset temperature is greater than 90 DEG C.
S4, after electric cooking pot enters constantly boiling state, if the difference between upper cover temperature and third preset temperature
Greater than the 4th preset temperature, then the exhaust apparatus for controlling electric cooking pot opens preset time to prevent electric cooking pot from occurring to overflow now
As.
Specifically, when electric cooking pot is in constantly boiling state, the upper cover temperature of real-time detection electricity cooking pot works as upper cover
When temperature and the difference of third preset temperature tep3 are greater than the 4th preset temperature tep4 establishment, illustrate that quantity of steam at this time is bigger,
Electric cooking pot needs to increase exhaust to prevent from overflowing, then the exhaust apparatus for then controlling electric cooking pot at this time is opened, with the row of increasing
Tolerance, thus anti-Spill stopping pan.When the opening time t1 of exhaust apparatus reaches preset time T, control exhaust apparatus is closed.Pass through
The control method, the upper cover temperature of electricity cooking pot controls the start and stop of exhaust apparatus when can be boiled according to cooking food, thus
It prevents from overflowing, the heating power without reducing electric cooking pot improves to ensure that the performance of electric cooking pot cooking food
Food mouthfeel.
In one embodiment of the invention, third preset temperature is greater than 90 DEG C, and the 4th preset temperature is greater than 10 DEG C.
In one embodiment of the invention, the control method of electric cooking pot, further includes: the electric cooking pot of acquisition, which enters, to be continued
The opening times of fluidized state rear exhaust apparatus.
Specifically, when electric cooking pot is in constantly boiling state, each exhaust apparatus is all recorded when opening, with system
Count the opening times C1 of exhaust apparatus.
Further, the control method of electric cooking pot, further includes: judge whether opening times are greater than first threshold, and sentence
Whether disconnected bottom temp is greater than the 5th preset temperature；If it is determined that opening times are greater than first threshold and bottom temp is greater than the 5th
It when preset temperature, then controls exhaust apparatus and remains off, and control electric cooking pot and added with third heating mean power
Heat is until culinary art terminates, wherein third heats mean power less than the second heating mean power.
Specifically, electric cooking pot is when being in constantly boiling state, if meeting bottom temp greater than the 5th preset temperature
The opening times C1 of tep5 and exhaust apparatus is greater than first threshold times, then controls electric cooking pot and enter third cooking stage, i.e.,
Control exhaust apparatus remains off, and controls electric cooking pot and carry out heating until culinary art knot with third heating mean power C
Beam.Wherein, in third cooking stage, i.e. cooking rice over a slow fire the stage in electric cooking pot remains off exhaust apparatus, the row of reducing
Tolerance, to enhance the mouthfeel of rice.
In one embodiment of the invention, the 5th preset temperature is greater than 100 DEG C.
In one embodiment of the invention, the value of first threshold is the integer greater than 1.
It should be noted that in other embodiments of the invention, when electric cooking pot is in constantly boiling state, if
Judge that electric cooking pot needs to be vented, can also be exhausted by way of controlling electric cooking pot and automatically opening upper cover.Also
It is from broadly, exhaust apparatus can refer to the entire upper cover of electric cooking pot.
Fig. 2 is the flow chart of the control method of electric cooking pot accord to a specific embodiment of that present invention.As shown in Fig. 2,
The control method the following steps are included:
S101, clear register flag, t1 and C1.
Wherein, flag is the marker whether exhaust apparatus is opened, and e.g., flag=0 indicates that exhaust apparatus is in and closes shape
State, flag=1 indicate that exhaust apparatus is in the open state；T1 indicates timer, for recording the opening time of exhaust apparatus；C1
Counter is indicated, for counting the opening times of exhaust apparatus.
S102, adjustment heating mean power A (range is greater than 100W), begins to warm up food.
S103, the upper cover temperature and bottom temp of real-time detection electricity cooking pot, and judge that upper cover temperature is greater than tep1 and bottom
Whether portion's temperature is greater than tep2 true.As immediately, S104 is executed, is not become immediately, is returned and execute S101.
S104, adjustment heating mean power B make the food in electric cooking pot be in constantly boiling state.
Wherein, B is less than or equal to A.
Does S105 judge that flag is equal to 1 if flag=1 executes S106, if flag=0, S109 is executed.
Does S106 judge that timing time t1 reaches preset time T if so, S107 is executed, if not, executing S104.
S107 closes exhaust apparatus, to reduce capacity.
S108, clear register flag, t1.
Specifically, 0, t1 is set by flag be set as 0.
Does S109 judge that the difference of upper cover temperature and tep3 are greater than tep4 if so, S110 is executed, if not, executing
S112。
S110, open exhaust apparatus, to increase capacity, prevent electric cooking pot because in pot air pressure it is excessive due to overflowing pot occurs.
S111, counter C1 add 1, while flag is set as 1.Then it returns and executes S104.
Does S112 judge that bottom temp is greater than tep5 and the opening times C1 of exhaust apparatus is greater than times if
It is to execute S113, executes S104 if not, returning.
S113, control exhaust apparatus remains off, to reduce capacity.
S114, adjustment heating mean power C is cooked, until culinary art terminates.
The control method of the electric cooking pot of the embodiment of the present invention works as upper cover after electric cooking pot enters constantly boiling state
Control exhaust apparatus opens preset time when temperature and the difference of third preset temperature are greater than four preset temperatures, to prevent electricity from cooking
Device of preparing food overflows, and improves the mouthfeel of food, greatly improves user experience.
In order to realize above-described embodiment, the invention also provides a kind of electric cooking pots.
Fig. 3 is the block diagram of electric cooking pot according to an embodiment of the invention.As shown in figure 3, the embodiment of the present invention
Electric cooking pot 100, comprising: exhaust apparatus 10, heating device 20, temperature-detecting device 30 and control device 40.
Wherein, temperature-detecting device 30 is used for the upper cover temperature and bottom temp of real-time detection electricity cooking pot.
Specifically, when electric cooking pot executes cooking process, 30 real-time detection upper cover temperature of temperature-detecting device and bottom
Temperature.For example, the vapor (steam) temperature in electric cooking pot can be detected by being mounted on the temperature sensor on electric cooking pot on lid,
The bottom temp of electric cooking pot is detected by being mounted on the temperature sensor in the electric cooking pot the bottom of a pan.
Control device 40 be used for execution cook program time control refrigerating/heating apparatus 20 with first heating mean power added
Heat, and when judging that upper cover temperature is greater than the first preset temperature and bottom temp is greater than the second preset temperature, control heating device
20 are heated with the second heating mean power so that electric cooking pot is in constantly boiling state, and enters in electric cooking pot and hold
After continuous fluidized state, if it is determined that the difference between upper cover temperature and third preset temperature is greater than the 4th preset temperature, then control
Exhaust apparatus 10 opens preset time to prevent electric cooking pot from spillover occurs, wherein the second heating mean power be less than or
Equal to the first heating mean power.
In one embodiment of the invention, control device 40 is by adjusting the heating Power Regulation ratio of heating device 20 to adjust
The heating mean power of heating device 20.
Specifically, when program is cooked in the execution of electric cooking pot, control device 40 controls electric cooking pot first and cooks into first
It prepares food the stage, i.e., control heating device 20 is heated with the first heating mean power A, so that the food in electric cooking pot quickly rises
Temperature.In the cooking process of electric cooking pot, 30 real-time detection upper cover temperature of temperature-detecting device and bottom temp, when upper cover temperature
Greater than the first preset temperature tep1 and when bottom temp is greater than the second preset temperature tep2, control device 40 control electric cooking pot into
Enter the second cooking stage, i.e., control heating device 20 is heated with the second heating mean power B, so that electric cooking pot is in and holds
Continuous fluidized state, wherein B is less than or equal to A.
Further, when electric cooking pot is in constantly boiling state, if upper cover temperature and third preset temperature tep3
Difference when being greater than the 4th preset temperature tep4 and setting up, illustrate that quantity of steam at this time is bigger, electric cooking pot, which needs to increase exhaust, to be come
It prevents from overflowing, then control device 40 controls the opening of exhaust apparatus 10 at this time, to increase capacity, thus anti-Spill stopping pan.Work as row
When the opening time t1 of device of air 10 reaches preset time T, control device 40 controls exhaust apparatus 10 and closes.Control device 40
The upper cover temperature of electricity cooking pot controls the start and stop of exhaust apparatus 10 when boiling according to cooking food, thus prevent from overflowing, without
The heating power for reducing electric cooking pot improves food mouthfeel to ensure that the performance of electric cooking pot cooking food.
In one embodiment of the invention, the first preset temperature is greater than 80 DEG C, and the second preset temperature is greater than 90 DEG C, third
Preset temperature is greater than 90 DEG C, and the 4th preset temperature is greater than 10 DEG C.
In one embodiment of the invention, control device 40 is also used to obtain after electric cooking pot enters constantly boiling state
The opening times of exhaust apparatus 10.
Further, control device 40 is also used to: being judged whether opening times are greater than first threshold, and is judged bottom temp
Whether it is greater than the 5th preset temperature, and is judging that opening times are greater than first threshold and bottom temp is greater than the 5th preset temperature
When, control exhaust apparatus 10 remain off, and control heating device 20 with third heating mean power carry out heating until
Culinary art terminates, wherein third heats mean power less than the second heating mean power.
Specifically, when electric cooking pot is in constantly boiling state, each exhaust apparatus 10 is all recorded when opening, with
Count the opening times C1 of exhaust apparatus 10.
Further, electric cooking pot is when being in constantly boiling state, if control device 40 judges that bottom temp is greater than
The opening times C1 of 5th preset temperature tep5 and exhaust apparatus 10 is set up greater than first threshold times, then controls electric cooking pot
Into third cooking stage, i.e. control exhaust apparatus 10 remains off, and it is average with third heating to control heating device 20
Power C carries out heating until culinary art terminates.Wherein, in third cooking stage, i.e. cooking rice over a slow fire the stage in electric cooking pot fills exhaust
It sets 10 to remain off, reduces capacity, to enhance the mouthfeel of rice.
In one embodiment of the invention, the 5th preset temperature is greater than 100 DEG C.
In one embodiment of the invention, the value of first threshold is the integer greater than 1.
The electric cooking pot of the embodiment of the present invention, during the cooking process, temperature-detecting device real-time detection upper cover temperature and pot
Bottom temperature, after control device, which controls electric cooking pot, enters constantly boiling state, when the difference of upper cover temperature and third preset temperature
Exhaust apparatus unlatching preset time is controlled when greater than four preset temperatures improves food to prevent electric cooking pot from overflowing
The mouthfeel of object, greatly improves user experience.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the present invention, the meaning of " plurality " is at least two, such as two, three
It is a etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements, unless otherwise restricted clearly.For those of ordinary skill in the art
For, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (6)
1. a kind of control method of electricity cooking pot, which comprises the following steps:
When program is cooked in the electric cooking pot execution, controls the electric cooking pot and heated with the first heating mean power；
The upper cover temperature and bottom temp of electricity cooking pot described in real-time detection；
When the upper cover temperature is greater than the first preset temperature and the bottom temp is greater than the second preset temperature, the electricity is controlled
Cooking pot is heated with the second heating mean power, so that the electricity cooking pot is in constantly boiling state, wherein described the
Two heating mean powers are less than or equal to the first heating mean power；
After the electric cooking pot enters the constantly boiling state, if between the upper cover temperature and third preset temperature
Difference is greater than the 4th preset temperature, then the exhaust apparatus for controlling the electric cooking pot opens preset time to prevent the electricity culinary art
Spillover occurs for device；Wherein, the control method further include:
Obtain the opening times that the electric cooking pot enters the exhaust apparatus after the constantly boiling state；
Judge whether the opening times are greater than first threshold, and judges whether the bottom temp is greater than the 5th preset temperature；
If it is determined that the opening times are greater than the first threshold and the bottom temp when being greater than five preset temperature,
It then controls the exhaust apparatus to remain off, and controls the electric cooking pot and heat directly with third heating mean power
Terminate to culinary art, wherein the third heating mean power is less than the second heating mean power.
2. the control method of electricity cooking pot as described in claim 1, which is characterized in that by adjusting heating Power Regulation ratio to adjust
The heating mean power of the electricity cooking pot.
3. the control method of electricity cooking pot as described in claim 1, which is characterized in that first preset temperature is greater than 80
DEG C, second preset temperature is greater than 90 DEG C, and the third preset temperature is greater than 90 DEG C, and the 4th preset temperature is greater than 10
DEG C, the 5th preset temperature is greater than 100 DEG C.
4. a kind of electricity cooking pot characterized by comprising
Exhaust apparatus；
Heating device；
Temperature-detecting device, upper cover temperature and bottom temp for electricity cooking pot described in real-time detection；
Control device is heated for controlling the heating device when program is cooked in execution with the first heating mean power,
And when judging that the upper cover temperature is greater than the first preset temperature and the bottom temp is greater than the second preset temperature, described in control
Heating device is heated with the second heating mean power so that the electricity cooking pot is in constantly boiling state, and described
After electric cooking pot enters the constantly boiling state, if it is determined that the difference between the upper cover temperature and third preset temperature is big
In the 4th preset temperature, then controls the exhaust apparatus and opens preset time to prevent the electric cooking pot from spillover occurs,
Wherein, the second heating mean power is less than or equal to the first heating mean power, wherein
The control device is also used to obtain the electric cooking pot and enters opening for the exhaust apparatus after the constantly boiling state
Number is opened, and judges whether the opening times are greater than first threshold, and it is pre- to judge whether the bottom temp is greater than the 5th
If temperature, and judging that the opening times are greater than the first threshold and the bottom temp is greater than the 5th preset temperature
When, it controls the exhaust apparatus and remains off, and control the heating device and heated with third heating mean power
Until culinary art terminates, wherein the third heating mean power is less than the second heating mean power.
5. electricity cooking pot as claimed in claim 4, which is characterized in that the control device is by adjusting the heating device
Power Regulation is heated than the heating mean power to adjust the heating device.
6. electricity cooking pot as claimed in claim 4, which is characterized in that first preset temperature is greater than 80 DEG C, described second
Preset temperature is greater than 90 DEG C, and the third preset temperature is greater than 90 DEG C, and the 4th preset temperature is greater than 10 DEG C, and the described 5th is pre-
If temperature is greater than 100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610256025.7A CN107303125B (en) | 2016-04-22 | 2016-04-22 | Electric cooking pot and its control method |
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| CN201610256025.7A CN107303125B (en) | 2016-04-22 | 2016-04-22 | Electric cooking pot and its control method |
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| CN107303125A CN107303125A (en) | 2017-10-31 |
| CN107303125B true CN107303125B (en) | 2019-11-29 |
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| CN110584474B (en) * | 2018-06-13 | 2021-11-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking equipment and storage medium |
| CN110856612B (en) * | 2018-08-24 | 2022-03-18 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| CN110859517B (en) * | 2018-08-27 | 2021-08-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN109380988A (en) * | 2018-09-25 | 2019-02-26 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| CN109618422B (en) * | 2018-11-16 | 2021-11-23 | 中山市天隆燃具电器有限公司 | Heating control method of steam box |
| FR3091149B1 (en) * | 2019-01-01 | 2021-01-22 | Seb Sa | PROCESS FOR IMPLEMENTATION OF A FOOD MARKING FUNCTION ON AN ELECTRIC COOKING APPLIANCE |
| CN111466789B (en) * | 2019-01-23 | 2023-05-09 | 广东美的生活电器制造有限公司 | Liquid heating container, control method thereof, and computer-readable storage medium |
| CN111466790B (en) * | 2019-01-23 | 2022-04-08 | 广东美的生活电器制造有限公司 | Anti-overflow device and liquid heating container |
| CN110415449B (en) * | 2019-09-11 | 2021-12-10 | 曹太平 | Intelligent unmanned boiling vending machine |
| CN112656236B (en) * | 2019-10-16 | 2023-11-07 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
| CN111513582B (en) * | 2020-04-29 | 2021-04-23 | 珠海格力电器股份有限公司 | Electric cooker and control method thereof |
| CN112353229B (en) * | 2020-10-27 | 2022-03-01 | 珠海格力电器股份有限公司 | Cooking equipment, cooking control method and device thereof, and storage medium |
| CN112438473A (en) * | 2020-11-03 | 2021-03-05 | 珠海格力电器股份有限公司 | Heating equipment control method and device and heating equipment |
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