CN106264160B - The recognition methods of the culinary art type of electric cooking pot and electric cooking pot - Google Patents
The recognition methods of the culinary art type of electric cooking pot and electric cooking pot Download PDFInfo
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Abstract
The invention discloses a kind of recognition methods of the culinary art type of electric cooking pot and electric cooking pots, electric cooking pot includes the first electrode and second electrode for detecting whether electric cooking pot overflows, recognition methods is the following steps are included: S1, it controls electric cooking pot by adjusting the mode for heating mean power to be heated, until electric cooking pot enters the first boiling stage；S2, detects the bottom temp of electric cooking pot, and detects the on off operating mode between first electrode and second electrode to judge whether stick together between first electrode and second electrode；S3 identifies the culinary art type of electric cooking pot according to the number to stick together between bottom temp and first electrode and second electrode.The method of the embodiment of the present invention realizes the intelligent recognition of culinary art type, solves the problems, such as more button operations and chip memory space problem in the related technology, improves the intelligence experience of electric cooking pot, reduces the occupancy of chip memory space.
Description
Technical field
The present invention relates to the recognition methods of technical field of electric appliances more particularly to a kind of culinary art type of electric cooking pot and electricity to cook
It prepares food device.
Background technique
Currently, cooking, cooking congee in electric cooking apparatus industry, Baoshang will use three different works respectively before boiling
It is cooked as process, so that electric cooking pot is not only limited to more button operation problems, is also limited to chip memory space
Problem.Therefore, electric cooking pot has much room for improvement.
Summary of the invention
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, of the invention
One purpose is to propose a kind of recognition methods of the culinary art type of electric cooking pot, and the method achieve the intelligence knowledges of culinary art type
Not, more button operations and chip memory space problem in the related technology are solved the problems, such as, the intelligent body of electric cooking pot is improved
It tests, reduces the occupancy of chip memory space.
Second object of the present invention is to propose a kind of electric cooking pot.
To achieve the goals above, the recognition methods of the culinary art type of the electric cooking pot of first aspect present invention embodiment,
The electricity cooking pot includes the first electrode and second electrode whether overflowed for detecting the electric cooking pot, the identification
Method controls the electric cooking pot by adjusting the mode for heating mean power and is heated, until institute the following steps are included: S1
Electric cooking pot is stated into the first boiling stage；S2, detects the bottom temp of the electric cooking pot, and detect the first electrode with
On off operating mode between the second electrode is to judge whether stick together between the first electrode and the second electrode；
S3 identifies that the electricity is cooked according to the number to stick together between the bottom temp and the first electrode and the second electrode
It prepares food the culinary art type of device.
The recognition methods of the culinary art type of electricity cooking pot according to an embodiment of the present invention, by adjusting heating mean power
Mode carries out heating until entering the first boiling stage, detect electric cooking pot bottom temp and first electrode and second electrode it
Between the number that sticks together, and current culinary art type is identified according to the number of bottom temp and adhesion, in this way, real
The intelligent recognition for having showed culinary art type, solves the problems, such as more button operations and chip memory space problem in the related technology, mentions
The intelligence experience for having risen electric cooking pot, reduces the occupancy of chip memory space.
In one embodiment of the invention, whether reached by the upper cover temperature or bottom temp that detect the electric cooking pot
To default boiling temperature T to judge whether the electric cooking pot enters the first boiling stage, the T is greater than 70 DEG C.
In one embodiment of the invention, the culinary art type includes cooking congee, cooking and Baoshang, wherein if described
Bottom temp is less than the first preset temperature T1 and the number to stick together is greater than preset times N, then judges the culinary art class
Type is to cook congee；If the bottom temp is less than the first preset temperature T1, the number to stick together is less than or equal to institute
The duration for stating preset times N and first boiling stage is more than or equal to preset time t, then judges that the culinary art type is
Baoshang；If the bottom temp is more than or equal to the first preset temperature T1, the culinary art type is judged to cook.
In one embodiment of the invention, the first preset temperature T1 range is 70 DEG C~150 DEG C, described default time
Number N >=1 time, the preset time t range are 1s~60min.
In one embodiment of the invention, further includes: corresponding culinary art parameter, and root are obtained according to the culinary art type
The electric cooking pot is controlled according to corresponding culinary art parameter.
In one embodiment of the invention, in step s 2, if it is determined that the first electrode and the second electrode
Between do not stick together, then return step S1.
In one embodiment of the invention, further includes: by display device to the culinary art type of the electric cooking pot into
Row display.
To achieve the goals above, the electric cooking pot of second aspect of the present invention embodiment, comprising: the detection electric cooking pot
The first electrode and second electrode whether overflowed；Electrode detection module, the electrode detection module is for detecting described the
On off operating mode between one electrode and the second electrode is to judge whether send out between the first electrode and the second electrode
Raw adhesion；Heating module, the heating module are used to heat the electric cooking pot；Temperature detecting module, for detecting
The bottom temp of the electricity cooking pot；Control module, the control module respectively with the electrode detection module, the heated mould
Block is connected with the temperature detecting module, and the control module controls the heated mould by adjusting the mode of heating mean power
Block is heated, until the electric cooking pot enters the first boiling stage, and according to the bottom temp of the electric cooking pot and institute
State the culinary art type that the number to stick together between first electrode and the second electrode identifies the electric cooking pot.
The mode of electricity cooking pot according to an embodiment of the present invention, control module adjustment heating mean power controls heating module
Heating is carried out until entering the first boiling stage, temperature detecting module detects the bottom temp of electric cooking pot, electrode detection module
Whether stick together between detection first electrode and second electrode, control module is then identified according to bottom temp and the number of adhesion
Current culinary art type out, the electricity cooking pot realize the intelligent recognition of culinary art type, solve more keys in the related technology
Operational issue and chip memory space problem improve the intelligence experience of electric cooking pot, reduce the occupancy of chip memory space.
In one embodiment of the invention, the culinary art type includes cooking congee, cooking and Baoshang, wherein if described
Bottom temp is less than the first preset temperature and the number to stick together is greater than preset times, then the control module judges institute
Stating culinary art type is to cook congee；If the bottom temp is less than first preset temperature, the number to stick together is less than
It is more than or equal to preset time equal to the duration of the preset times and first boiling stage, then the control module is sentenced
The culinary art type of breaking is Baoshang；If the bottom temp is more than or equal to first preset temperature, the control module
The culinary art type is judged to cook.
In one embodiment of the invention, the control module, is also used to: being obtained according to the culinary art type corresponding
Parameter is cooked, and the electric cooking pot is controlled according to corresponding culinary art parameter.
In one embodiment of the invention, if the electrode detection module judges the first electrode and described second
It does not stick together between electrode, then the mode that the control module continues through adjustment heating mean power controls the heated mould
Block is heated, until the electric cooking pot enters the first boiling stage.
In one embodiment of the invention, further includes: display device, for the culinary art type to the electric cooking pot into
Row display.
Detailed description of the invention
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electric cooking pot according to an embodiment of the invention；
Fig. 2 is the schematic diagram of electric cooking pot accord to a specific embodiment of that present invention；
Fig. 3 is the flow chart of the recognition methods of the culinary art type of electric cooking pot accord to a specific embodiment of that present invention；
Fig. 4 is the block diagram of electric cooking pot according to an embodiment of the invention.
Appended drawing reference:
First electrode DZ1 and second electrode DZ2, electrode detection module 10, heating module 20, temperature detecting module 30 and control
Molding block 40.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electric cooking pot according to an embodiment of the invention.Wherein,
Electric cooking pot includes the first electrode DZ1 and second electrode DZ2 for detecting whether electric cooking pot overflows.
Specifically, as shown in Fig. 2, first electrode DZ1 and second electrode DZ2 may be disposed on the pot cover 200 of electric cooking pot,
And be between first electrode DZ1 and second electrode DZ2 disconnect, in electric cooking pot without water, thin rice gruel or foam rise or
When spilling, first electrode DZ1 and second electrode DZ2 are in open-circuit condition, and detectable electricity cooking pot does not overflow；And it is cooked in electricity
It prepares food in device when thering is water, thin rice gruel or foam to rise or overflow, first electrode DZ1 and second electrode DZ2 are in short-circuit on state, can
Detect that electric cooking pot overflows.
As shown in Figure 1, the recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, comprising the following steps:
S1, the mode by adjusting heating mean power control electric cooking pot and are heated, until electric cooking pot enters the
One boiling stage.
Specifically, electric cooking pot starts to cook after powering on, and the mode by adjusting heating mean power controls electric cooking pot
It is heated, until electric cooking pot enters the first boiling stage.For example, can be adjusted by adjusting the mode of heating Power Regulation ratio
Heat mean power, wherein heating Power Regulation than referring to that the heating time of electric cooking pot within a preset time accounts for the specific gravity of total time,
Such as heating time of the electric cooking pot in 20 seconds is 12 seconds, stopping heating in remaining 8 seconds, then heating Power Regulation ratio is 12/20.
In one embodiment of the invention, whether reach pre- by the upper cover temperature or bottom temp that detect electric cooking pot
If boiling temperature TBoilingTo judge whether electric cooking pot enters the first boiling stage, TBoilingGreater than 70 DEG C.
S2, detects the bottom temp of electric cooking pot, and detects the on off operating mode between first electrode and second electrode to sentence
Whether stick together between disconnected first electrode and second electrode.
For example, the bottom temperature of electric cooking pot can be detected by the temperature sensor that the interior pot with electric cooking pot is in contact
Degree.
Wherein, if judging first electrode and second in short-circuit on state between first electrode and second electrode
It sticks together between electrode, if being in open-circuit condition between first electrode and second electrode, judges first electrode and second
It does not stick together between electrode.
In one embodiment of the invention, in step s 2, if it is determined that the first electrode and the second electrode
Between do not stick together, then return step S1.
S3 identifies cooking for electric cooking pot according to the number to stick together between bottom temp and first electrode and second electrode
It prepares food type.
For example, the culinary art type of electric cooking pot may include cooking congee, cooking and Baoshang.Below just according to bottom temp and
The number judgement to stick together between one electrode and second electrode is which kind of culinary art type is specifically described.
In one embodiment of the invention, culinary art type includes cooking congee, cooking and Baoshang, wherein if bottom temp
Less than the first preset temperature T1 and the number that sticks together is greater than preset times N, then judges to cook type to cook congee；If bottom
Temperature is big less than the duration that the first preset temperature, the number to stick together are less than or equal to preset times and the first boiling stage
In being equal to preset time t, then judge to cook type for Baoshang；If bottom temp is more than or equal to the first preset temperature T1, sentence
Disconnected culinary art type is to cook.
In one embodiment of the invention, the first preset temperature T1 range is 70 DEG C~150 DEG C, preset times N >=1
Secondary, preset time t range is 1s~60min.
Specifically, after electric cooking pot enters the first boiling stage, often judge to send out between first electrode and second electrode
Raw adhesion, just adds one for the frequency n to stick together.If bottom temp is less than the first preset temperature T1 and the number that sticks together
N is greater than preset times N, then judges to cook type to cook congee；If bottom temp T less than the first preset temperature T1, stick together
Frequency n be less than or equal to duration of preset times N and the first boiling stage and be more than or equal to preset time t, then judge to cook
Type is Baoshang；If bottom temp T is more than or equal to the first preset temperature T1, judge to cook type to cook.
In one embodiment of the invention, after identifying the culinary art type of electric cooking pot, further includes: according to culinary art
Type obtains corresponding culinary art parameter, and is controlled according to corresponding culinary art parameter electric cooking pot.
Specifically, after the culinary art type for identifying electric cooking pot, according to culinary art type obtain corresponding culinary art parameter into
Row culinary art control, until culinary art terminates.For example, moving to the process of cooking congee if identifying that electric cooking pot is being cooked congee, adjust
It cooks congee for small firepower to end；If identifying that electric cooking pot just in Baoshang, moves to Baoshang process, it is adjusted to small firepower and stews
Soup to terminate；If identifying that electric cooking pot is being cooked, the process of cooking is entered, until bottom temp reaches end of cooking
Set temperature, then terminate.
In one embodiment of the invention, further includes: shown by culinary art type of the display device to electric cooking pot
Show, to achieve the purpose that distinguish different culinary art types.
Fig. 3 is the flow chart of the recognition methods of the culinary art type of electric cooking pot accord to a specific embodiment of that present invention.
As shown in figure 3, the recognition methods, comprising the following steps:
S101 controls electric cooking pot by adjusting the mode for heating mean power and is heated, until electric cooking pot enters
First boiling stage.
S102 judges whether stick together between first electrode and second electrode.If it is, S103 is executed, if not,
Then return step S101.
S103, if so, the number to stick together between first electrode and second electrode is added one.
S104, judges whether the number to stick together between first electrode and second electrode is greater than preset times and bottom temperature
Whether T is spent less than the first preset temperature.If so, S105 is executed, if not, executing S107.
S105 is judged as and cooks congee.
S106 controls until culinary art terminates electric cooking pot according to corresponding culinary art parameter is cooked congee.
S107, judges whether the number to stick together between first electrode and second electrode is less than or equal to preset times N, and
Whether bottom temp T is less than the first preset temperature T1, and whether the duration of the first boiling stage is more than or equal to preset time
t.If so, S108 is executed, if not, executing S110.
S108 is judged as Baoshang.
S109 controls until culinary art terminates electric cooking pot according to the corresponding culinary art parameter of Baoshang.
S110, judges whether bottom temp T is more than or equal to the first preset temperature T1.If so, S111 is executed, if not,
Execute S104.
S111 is judged as and cooks.
S112 controls until culinary art terminates electric cooking pot according to corresponding culinary art parameter is cooked.
The recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, by adjusting the mode of heating mean power
Heating is carried out until entering the first boiling stage, detects and is sent out between the bottom temp and first electrode and second electrode of electric cooking pot
The number of raw adhesion, and current culinary art type is identified according to the number of bottom temp and adhesion, in this way, realizing
The intelligent recognition for cooking type, solves the problems, such as more button operations and chip memory space problem in the related technology, improves
The intelligence experience of electric cooking pot, reduces the occupancy of chip memory space.
In order to realize above-described embodiment, the invention also provides a kind of electric cooking pots.
Fig. 4 is the block diagram of electric cooking pot according to an embodiment of the invention.As shown in figure 4, the embodiment of the present invention
Electric cooking pot, comprising: first electrode DZ1 and second electrode DZ2, electrode detection module 10, heating module 20, temperature detecting module
30 and control module 40.
Wherein, first electrode DZ1 and second electrode DZ2 is for detecting whether electric cooking pot overflows.
Specifically, the principle whether electric cooking pot overflows is detected by first electrode DZ1 and second electrode DZ2 to have existed
It is illustrated in the embodiment of front, details are not described herein.
Electrode detection module 10 is used to detect the on off operating mode between first electrode and second electrode to judge first electrode
Whether stick together between second electrode.
Specifically, if in short-circuit on state, electrode detection module between first electrode DZ1 and second electrode DZ2
10 judge to stick together between first electrode DZ1 and second electrode DZ2, if between first electrode DZ1 and second electrode DZ2
In open-circuit condition, then judge not stick together between first electrode DZ1 and second electrode DZ2.
Heating module 20 is for heating electric cooking pot.
Specifically, heating module 20 heats electric cooking pot according to the control of control module 40.
Temperature detecting module 30 is used to detect the bottom temp of electric cooking pot.
Specifically, temperature detecting module 30 can be the temperature sensor being in contact with the interior pot of electric cooking pot.
Control module 40 is connected with electrode detection module 10, heating module 20 and temperature detecting module 30 respectively, controls mould
Block 40 controls heating module 20 by adjusting the mode of heating mean power and is heated, until electric cooking pot enters the first boiling
Stage, and according to the number identification electricity culinary art to stick together between the bottom temp and first electrode and second electrode of electric cooking pot
The culinary art type of device.
In one embodiment of the invention, control module 40 divides the upper cover temperature or bottom temperature by detecting electric cooking pot
Whether degree reaches default boiling temperature TBoilingTo judge whether electric cooking pot enters the first boiling stage, TBoilingGreater than 70 DEG C.
Specifically, specifically, electric cooking pot starts to cook after powering on, and control module 40 is by adjusting heating mean power
Mode controls heating module 20 and is heated, until electric cooking pot enters the first boiling stage.For example, can be by adjusting heating
The mode of Power Regulation ratio adjusts heating mean power, wherein heating Power Regulation is than referring to the heating of electric cooking pot within a preset time
Time accounts for the specific gravity of total time, such as heating time of the electric cooking pot in 20 seconds is 12 seconds, stopping heating in remaining 8 seconds, then
Heating Power Regulation ratio is 12/20.
In one embodiment of the invention, culinary art type includes cooking congee, cooking and Baoshang, wherein if bottom temp
Less than the first preset temperature and the number that sticks together is greater than preset times, then control module 40 judge culinary art type to cook congee；
If bottom temp is less than or equal to holding for preset times and the first boiling stage less than the first preset temperature, the number to stick together
The continuous time is more than or equal to preset time, then control module 40 judges to cook type for Baoshang；If bottom temp is more than or equal to the
One preset temperature, then control module 40 judges to cook type to cook.
In one embodiment of the invention, the first preset temperature T1 range is 70 DEG C~150 DEG C, preset times N >=1
Secondary, preset time t range is 1s~60min.
Specifically, after electric cooking pot enters the first boiling stage, whenever electrode detection module 10 judges first electrode
It sticks together between second electrode, the frequency n to stick together is just added one.If bottom temp T is less than the first preset temperature
T1 and the frequency n to stick together are greater than preset times N, and control module 40 then judges to cook type to cook congee；If bottom temp T
It is big less than the duration that the first preset temperature T1, the frequency n to stick together are less than or equal to preset times N and the first boiling stage
In being equal to preset time t, control module 40 judges to cook type then for Baoshang；If it is default that bottom temp T is more than or equal to first
Temperature T1, control module 40 then judge to cook type to cook.
In one embodiment of the invention, control module 40 is also used to: obtaining corresponding culinary art ginseng according to culinary art type
Number, and electric cooking pot is controlled according to corresponding culinary art parameter.
Specifically, control module 40 obtains corresponding after the culinary art type for identifying electric cooking pot according to culinary art type
Culinary art parameter carries out culinary art control, until culinary art terminates.For example, if control module 40 identifies that electric cooking pot is being cooked congee,
The process of cooking congee then is moved to, small firepower is adjusted to and cooks congee to end；If control module 40 identify electric cooking pot just in Baoshang,
Baoshang process is then moved to, is adjusted to small firepower Baoshang to end；If control module 40 identifies that electric cooking pot is being cooked,
The process of cooking then is entered, terminates set temperature until bottom temp reaches to cook, then terminates.
In one embodiment of the invention, if electrode detection module 10 judges between first electrode and second electrode not
It sticks together, then the mode that control module 40 continues through adjustment heating mean power controls heating module 20 and heated, directly
Enter the first boiling stage to electric cooking pot.That is, if electrode detection module 10 judges first electrode and second electrode
Between do not stick together, then without processing, still keep current state of a control.
In one embodiment of the invention, electric cooking pot further include: display device.Display device is used for electric cooking pot
Culinary art type shown, to achieve the purpose that distinguish different culinary art types.
The mode of the electric cooking pot of the embodiment of the present invention, control module adjustment heating mean power controls heating module progress
Until entering the first boiling stage, temperature detecting module detects the bottom temp of electric cooking pot, the detection of electrode detection module for heating
Whether stick together between first electrode and second electrode, control module, which is then identified according to the number of bottom temp and adhesion, to be worked as
Preceding culinary art type, the electricity cooking pot realize the intelligent recognition of culinary art type, solve more button operations in the related technology
Problem and chip memory space problem improve the intelligence experience of electric cooking pot, reduce the occupancy of chip memory space.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the present invention, the meaning of " plurality " is at least two, such as two, three
It is a etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements, unless otherwise restricted clearly.For those of ordinary skill in the art
For, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (12)
1. a kind of recognition methods of the culinary art type of electricity cooking pot, the electricity cooking pot includes being for detecting the electric cooking pot
The no first electrode and second electrode overflowed, which is characterized in that the recognition methods the following steps are included:
S1 controls the electric cooking pot and is heated by adjusting the mode of heating mean power, until the electric cooking pot into
Enter the first boiling stage；
S2, detects the bottom temp of the electric cooking pot, and detects the on-off between the first electrode and the second electrode
State is to judge whether stick together between the first electrode and the second electrode；
S3, according to the number identification to stick together between the bottom temp and the first electrode and the second electrode
The culinary art type of electric cooking pot.
2. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1, which is characterized in that by detecting the electricity
Whether the upper cover temperature or bottom temp of cooking pot reach default boiling temperature TBoilingTo judge whether the electric cooking pot enters the
One boiling stage, the TBoilingGreater than 70 DEG C.
3. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1, which is characterized in that the culinary art type packet
It includes and cooks congee, cooks and Baoshang, wherein
If the bottom temp is less than the first preset temperature T1 and the number to stick together is greater than preset times N, sentence
The culinary art type of breaking is to cook congee；
If the bottom temp is less than the first preset temperature T1, the number to stick together is less than or equal to described preset
The duration of times N and first boiling stage is more than or equal to preset time t, then judges the culinary art type for Baoshang；
If the bottom temp is more than or equal to the first preset temperature T1, the culinary art type is judged to cook.
4. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 3, which is characterized in that the described first default temperature
Spending T1 range is 70 DEG C~150 DEG C, preset times N >=1 time, and the preset time t range is 1s~60min.
5. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1 or 4, which is characterized in that further include:
Corresponding culinary art parameter is obtained according to the culinary art type, and according to corresponding culinary art parameter to the electric cooking pot
It is controlled.
6. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1, which is characterized in that in step s 2, such as
Fruit judges not stick together between the first electrode and the second electrode, then return step S1.
7. the recognition methods of the culinary art type of electricity cooking pot as described in claim 1, which is characterized in that further include:
It is shown by culinary art type of the display device to the electric cooking pot.
8. a kind of electricity cooking pot, the electricity cooking pot includes detecting first electrode that whether the electric cooking pot overflows and the
Two electrodes characterized by comprising
Electrode detection module, the electrode detection module are used to detect the on-off between the first electrode and the second electrode
State is to judge whether stick together between the first electrode and the second electrode；
Heating module, the heating module are used to heat the electric cooking pot；
Temperature detecting module, for detecting the bottom temp of the electric cooking pot；
Control module, the control module respectively with the electrode detection module, the heating module and the temperature detection mould
Block is connected, and the control module controls the heating module by adjusting the mode of heating mean power and heated, until institute
Electric cooking pot is stated into the first boiling stage, and according to the bottom temp of the electric cooking pot and the first electrode and described the
The number to stick together between two electrodes identifies the culinary art type of the electric cooking pot.
9. electricity cooking pot as claimed in claim 8, which is characterized in that the culinary art type including cooking congee, cooking and Baoshang,
In,
If the bottom temp is less than the first preset temperature and the number to stick together is greater than preset times, the control
Molding block judges the culinary art type to cook congee；
If the bottom temp is less than first preset temperature, the number to stick together is less than or equal to described default time
The duration of several and described first boiling stage is more than or equal to preset time, then the control module judges the culinary art type
For Baoshang；
If the bottom temp is more than or equal to first preset temperature, the control module judges that the culinary art type is
It cooks.
10. the electric cooking pot as described in claim 8 or 9, which is characterized in that the control module is also used to:
Corresponding culinary art parameter is obtained according to the culinary art type, and according to corresponding culinary art parameter to the electric cooking pot
It is controlled.
11. electricity cooking pot as claimed in claim 8, which is characterized in that if the electrode detection module judges first electricity
It does not stick together between pole and the second electrode, then the control module continues through the mode control of adjustment heating mean power
It makes the heating module to be heated, until the electric cooking pot enters the first boiling stage.
12. electricity cooking pot as claimed in claim 8, which is characterized in that further include:
Display device is shown for the culinary art type to the electric cooking pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510291919.5A CN106264160B (en) | 2015-06-01 | 2015-06-01 | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510291919.5A CN106264160B (en) | 2015-06-01 | 2015-06-01 | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106264160A CN106264160A (en) | 2017-01-04 |
| CN106264160B true CN106264160B (en) | 2019-02-15 |
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| CN108758717B (en) * | 2018-07-25 | 2023-09-08 | 佛山市顺德区美的洗涤电器制造有限公司 | Temperature detection system and cooking stove with same |
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