CN106264160A - The recognition methods of the culinary art type of electricity cooking pot and electricity cooking pot - Google Patents
The recognition methods of the culinary art type of electricity cooking pot and electricity cooking pot Download PDFInfo
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Abstract
The invention discloses recognition methods and the electricity cooking pot of the culinary art type of a kind of electricity cooking pot, electricity cooking pot includes for detecting the first electrode and the second electrode whether electricity cooking pot occurs to overflow, recognition methods comprises the following steps: S1, by the way of adjusting heating mean power, control electricity cooking pot heat, until electricity cooking pot enters the first boiling stage；S2, the bottom temp of detection electricity cooking pot, and detect the on off operating mode between the first electrode and the second electrode to judge whether to stick together between the first electrode and the second electrode；S3, according to the culinary art type of the number of times identification electricity cooking pot sticked together between bottom temp and the first electrode and the second electrode.The method of the embodiment of the present invention, it is achieved that the Intelligent Recognition of culinary art type, solves the many button operations problem in correlation technique and chip-stored space problem, improves the intelligence experience of electricity cooking pot, reduces taking of chip-stored space.
Description
Technical field
The present invention relates to technical field of electric appliances, particularly relate to recognition methods and the electricity cooking pot of the culinary art type of a kind of electricity cooking pot.
Background technology
At present, in electricity cooking apparatus industry, cook, cook congee, Baoshang to use three different work before boiling respectively
Process is cooked, and so makes electricity cooking pot be not only limited to many button operations problem, is also limited to chip-stored space and asks
Topic.Therefore, electricity cooking pot haves much room for improvement.
Summary of the invention
It is contemplated that one of technical problem solved the most to a certain extent in correlation technique.To this end, the one of the present invention
Purpose is to propose the recognition methods of the culinary art type of a kind of electricity cooking pot, the method achieves the Intelligent Recognition of culinary art type,
Solve the many button operations problem in correlation technique and chip-stored space problem, improve the intelligence experience of electricity cooking pot,
Reduce taking of chip-stored space.
Second object of the present invention is to propose a kind of electricity cooking pot.
To achieve these goals, the recognition methods of the culinary art type of the electric cooking pot of first aspect present invention embodiment, described
Electricity cooking pot includes for detecting the first electrode and the second electrode, the described recognition methods whether described electricity cooking pot occurs to overflow
Comprise the following steps: S1, by the way of adjusting heating mean power, control described electricity cooking pot heat, until described
Electricity cooking pot enters the first boiling stage；S2, detect described electricity cooking pot bottom temp, and detect described first electrode with
Whether the on off operating mode between described second electrode is to judge to stick together between described first electrode and described second electrode；S3,
According to electricity cooking pot described in the number of times identification sticked together between described bottom temp and described first electrode and described second electrode
Culinary art type.
The recognition methods of the culinary art type of electric cooking pot according to embodiments of the present invention, by the way of adjusting heating mean power
Carrying out heating until entering the first boiling stage, sending out between bottom temp and the first electrode and second electrode of detection electricity cooking pot
The number of times of raw adhesion, and identify current culinary art type according to the number of times of bottom temp and adhesion, with it, realize
The Intelligent Recognition of culinary art type, solves the many button operations problem in correlation technique and chip-stored space problem, promotes
The intelligence experience of electric cooking pot, reduces taking of chip-stored space.
In one embodiment of the invention, whether upper cover temperature or bottom temp by detection described electricity cooking pot reach pre-
If boiling temperature T is to judge whether described electricity cooking pot enters the first boiling stage, described T is more than 70 DEG C.
In one embodiment of the invention, described culinary art type includes cooking congee, cooking and Baoshang, wherein, if the described end
Portion's temperature less than the first preset temperature T1 and described in the number of times that sticks together more than preset times N, then judge described culinary art type
For cooking congee；If described bottom temp less than described first preset temperature T1, described in the number of times that sticks together less than or equal to described
The persistent period of preset times N and described first boiling stage is more than or equal to preset time t, then judge that described culinary art type is
Baoshang；If described bottom temp is more than or equal to described first preset temperature T1, then judge that described culinary art type is as cooking.
In one embodiment of the invention, described first preset temperature T1 scope is 70 DEG C～150 DEG C, described preset times N
>=1 time, described preset time t scope is 1s～60min.
In one embodiment of the invention, also include: obtain according to described culinary art type and cook parameter accordingly, and according to
Described electricity cooking pot is controlled by corresponding culinary art parameter.
In one embodiment of the invention, in step s 2, if it is determined that between described first electrode and described second electrode
Do not stick together, then return step S1.
In one embodiment of the invention, also include: by display device, the culinary art type of described electricity cooking pot is shown
Show.
To achieve these goals, the electric cooking pot of second aspect present invention embodiment, including: detecting described electricity cooking pot is
No the first electrode occurring to overflow and the second electrode；Electrode detection module, described electrode detection module is used for detecting described first
Whether the on off operating mode between electrode and described second electrode is to judge to glue between described first electrode and described second electrode
Even；Heating module, described heating module is for heating described electricity cooking pot；Temperature detecting module, is used for detecting institute
State the bottom temp of electricity cooking pot；Control module, described control module respectively with described electrode detection module, described heated mould
Block is connected with described temperature detecting module, and described control module controls described heated mould by the way of adjusting heating mean power
Block heats, until described electricity cooking pot enters the first boiling stage, and according to the bottom temp of described electricity cooking pot and institute
State the culinary art type of electricity cooking pot described in the number of times identification sticked together between the first electrode and described second electrode.
Electric cooking pot according to embodiments of the present invention, the mode of control module adjustment heating mean power controls heating module and carries out
Heating is until entering the first boiling stage, and the bottom temp of temperature detecting module detection electricity cooking pot, electrode detection module detects
Whether stick together between the first electrode and the second electrode, control module then identifies according to the number of times of bottom temp and adhesion is worked as
Front culinary art type, this electricity cooking pot achieves the Intelligent Recognition of culinary art type, solves the many button operations in correlation technique
Problem and chip-stored space problem, improve the intelligence experience of electricity cooking pot, reduce taking of chip-stored space.
In one embodiment of the invention, described culinary art type includes cooking congee, cooking and Baoshang, wherein, if the described end
Portion's temperature less than the first preset temperature and described in the number of times that sticks together judge described more than preset times, the most described control module
Culinary art type is for cooking congee；If described bottom temp less than described first preset temperature, described in the number of times that sticks together be less than
Judge more than or equal to Preset Time, the most described control module in the persistent period of described preset times and described first boiling stage
Described culinary art type is Baoshang；If described bottom temp is more than or equal to described first preset temperature, the most described control module is sentenced
Disconnected described culinary art type is for cooking.
In one embodiment of the invention, described control module, it is additionally operable to: obtain according to described culinary art type and cook accordingly
Prepare food parameter, and according to corresponding culinary art parameter, described electricity cooking pot is controlled.
In one embodiment of the invention, if described electrode detection module judges described first electrode and described second electrode
Between do not stick together, the most described control module continues through and adjusts the mode of heating mean power and control described heating module and enter
Row heating, until described electricity cooking pot enters the first boiling stage.
In one embodiment of the invention, also include: display device, for the culinary art type of described electricity cooking pot is carried out
Display.
Accompanying drawing explanation
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electricity cooking pot according to an embodiment of the invention；
Fig. 2 is the schematic diagram of the electric cooking pot according to one specific embodiment of the present invention；
Fig. 3 is the flow chart of the recognition methods of the culinary art type of the electric cooking pot according to one specific embodiment of the present invention；
Fig. 4 is the block diagram of electricity cooking pot according to an embodiment of the invention.
Reference:
First electrode DZ1 and the second electrode DZ2, electrode detection module 10, heating module 20, temperature detecting module 30 and
Control module 40.
Detailed description of the invention
Embodiments of the invention are described below in detail, and the example of described embodiment is shown in the drawings, the most identical
Or similar label represents same or similar element or has the element of same or like function.Retouch below with reference to accompanying drawing
The embodiment stated is exemplary, it is intended to is used for explaining the present invention, and is not considered as limiting the invention.
Fig. 1 is the flow chart of the recognition methods of the culinary art type of electricity cooking pot according to an embodiment of the invention.Wherein, electricity
Cooking pot includes for detecting the first electrode DZ1 and the second electrode DZ2 whether electricity cooking pot occurs to overflow.
Specifically, as in figure 2 it is shown, the first electrode DZ1 and the second electrode DZ2 may be disposed on the pot cover 200 of electricity cooking pot,
And it is off between the first electrode DZ1 and the second electrode DZ2, does not has water, rice water or foam to rise in electricity cooking pot
Or when overflowing, the first electrode DZ1 and the second electrode DZ2 is in open-circuit condition, electricity cooking pot can be detected and overflow；And
When having water, rice water or foam to rise or overflow in electricity cooking pot, the first electrode DZ1 and the second electrode DZ2 is in short circuit and leads
Logical state, can detect that electricity cooking pot overflows.
As it is shown in figure 1, the recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, comprise the following steps:
S1, controls electricity cooking pot by the way of adjusting heating mean power and heats, until electricity cooking pot enters the first boiling
Rise the stage.
Specifically, electricity cooking pot starts culinary art after powering on, and controls electricity cooking pot and carry out by the way of adjusting heating mean power
Heating, until electricity cooking pot enters the first boiling stage.Add for example, it is possible to adjust by the way of adjusting heating Power Regulation ratio
Hot mean power, wherein, heating Power Regulation ratio refers to that electricity cooking pot accounts for the proportion of total time the heat time heating time in Preset Time,
Such as electricity cooking pot heat time heating time in 20 seconds is 12 seconds, remain 8 seconds and stops heating, then heating Power Regulation ratio is 12/20.
In one embodiment of the invention, whether upper cover temperature or bottom temp by detection electricity cooking pot reach to preset boiling
Rise temperature TBoilingTo judge whether electricity cooking pot enters the first boiling stage, TBoilingMore than 70 DEG C.
S2, the bottom temp of detection electricity cooking pot, and detect on off operating mode between the first electrode and the second electrode to judge the
Whether stick together between one electrode and the second electrode.
For example, it is possible to detected the bottom temp of electricity cooking pot by the temperature sensor contacted with the interior pot of electricity cooking pot.
Wherein, if being in short circuit conducting state between the first electrode and the second electrode, then the first electrode and the second electrode are judged
Between stick together, if being in open-circuit condition between the first electrode and the second electrode, then judge the first electrode and the second electrode
Between do not stick together.
In one embodiment of the invention, in step s 2, if it is determined that between described first electrode and described second electrode
Do not stick together, then return step S1.
S3, according to the culinary art class of the number of times identification electricity cooking pot sticked together between bottom temp and the first electrode and the second electrode
Type.
Such as, the culinary art type of electricity cooking pot can include cooking congee, cooking and Baoshang.The most just according to bottom temp and first
The number of times sticked together between electrode and the second electrode judges it is which kind of culinary art type is specifically described.
In one embodiment of the invention, culinary art type includes cooking congee, cooking and Baoshang, wherein, if bottom temp is little
In the first preset temperature T1 and the number of times that sticks together more than preset times N, then judge that culinary art type is as cooking congee；If bottom
Temperature is big less than or equal to the persistent period of preset times and the first boiling stage less than the first preset temperature, the number of times that sticks together
In equal to preset time t, then judge that culinary art type is Baoshang；If bottom temp is more than or equal to the first preset temperature T1, then
Judge to cook type as cooking.
In one embodiment of the invention, the first preset temperature T1 scope is 70 DEG C～150 DEG C, preset times N >=1 time,
Preset time t scope is 1s～60min.
Specifically, after electricity cooking pot enters the first boiling stage, often judge to occur between the first electrode and the second electrode to glue
Even, just the frequency n sticked together is added one.If bottom temp is less than the first preset temperature T1 and the frequency n sticked together
More than preset times N, then judge to cook type as cooking congee；If bottom temp T is viscous less than the first preset temperature T1, generation
Frequency n even is more than or equal to preset time t less than or equal to the persistent period of preset times N and the first boiling stage, then judge
Culinary art type is Baoshang；If bottom temp T is more than or equal to the first preset temperature T1, then judge to cook type as cooking.
In one embodiment of the invention, after identifying the culinary art type of electricity cooking pot, also include: according to culinary art class
Type obtains cooks parameter accordingly, and is controlled electricity cooking pot according to corresponding culinary art parameter.
Specifically, after identifying the culinary art type of electricity cooking pot, obtain corresponding culinary art parameter according to culinary art type and cook
Prepare food control, until culinary art terminates.Such as, cook congee if identifying electricity cooking pot, then move to the process of cooking congee, adjust
Cook congee end for little firepower；If identify electricity cooking pot just at Baoshang, then move to Baoshang process, be adjusted to little firepower
Baoshang is to terminating；If identifying electricity cooking pot to cook, then enter into the process of cooking, until bottom temp reaches to cook
Temperature set by end, then terminate.
In one embodiment of the invention, also include: by display device, the culinary art type of electricity cooking pot is shown,
To reach to distinguish the purpose of different culinary art type.
Fig. 3 is the flow chart of the recognition methods of the culinary art type of the electric cooking pot according to one specific embodiment of the present invention.Such as figure
Shown in 3, this recognition methods, comprise the following steps:
S101, controls electricity cooking pot by the way of adjusting heating mean power and heats, until electricity cooking pot enters first
Boiling stage.
S102, it is judged that whether stick together between the first electrode and the second electrode.If it is, perform S103, if it does not,
Then return step S101.
S103, if it is, add one by the number of times sticked together between the first electrode and the second electrode.
S104, it is judged that whether the number of times sticked together between the first electrode and the second electrode is more than preset times and bottom temp T
Whether less than the first preset temperature.If it is, perform S105, if it does not, perform S107.
S105, it is judged that for cooking congee.
S106, is controlled until culinary art terminates electricity cooking pot according to the culinary art parameter of correspondence of cooking congee.
S107, it is judged that whether the number of times sticked together between the first electrode and the second electrode is less than or equal to preset times N, and the end
Whether portion's temperature T is less than the first preset temperature T1, and whether the persistent period of the first boiling stage is more than or equal to preset time t.
If it is, perform S108, if it does not, perform S110.
S108, it is judged that for Baoshang.
S109, is controlled until culinary art terminates electricity cooking pot according to the culinary art parameter that Baoshang is corresponding.
S110, it is judged that whether bottom temp T is more than or equal to the first preset temperature T1.If it is, perform S111, if it does not,
Perform S104.
S111, it is judged that for cooking.
S112, is controlled until culinary art terminates electricity cooking pot according to the culinary art parameter of correspondence of cooking.
The recognition methods of the culinary art type of the electric cooking pot of the embodiment of the present invention, is carried out by the way of adjusting heating mean power
Heating, until entering the first boiling stage, occurs viscous between bottom temp and the first electrode and second electrode of detection electricity cooking pot
Number of times even, and identify current culinary art type according to the number of times of bottom temp and adhesion, cook with it, achieve
The Intelligent Recognition of type of preparing food, solves the many button operations problem in correlation technique and chip-stored space problem, improves electricity
The intelligence experience of cooking pot, reduces taking of chip-stored space.
In order to realize above-described embodiment, the invention allows for a kind of electricity cooking pot.
Fig. 4 is the block diagram of electricity cooking pot according to an embodiment of the invention.As shown in Figure 4, the electricity of the embodiment of the present invention
Cooking pot, including: the first electrode DZ1 and the second electrode DZ2, electrode detection module 10, heating module 20, temperature detection
Module 30 and control module 40.
Wherein, the first electrode DZ1 and the second electrode DZ2 is used for detecting whether electricity cooking pot overflows.
Specifically, detect whether electricity cooking pot occurs the principle overflowed front by the first electrode DZ1 and the second electrode DZ2
The embodiment in face is illustrated, does not repeats them here.
Electrode detection module 10 for the on off operating mode between detection the first electrode and the second electrode to judge the first electrode and the
Whether stick together between two electrodes.
Specifically, if being in short circuit conducting state, electrode detection module 10 between the first electrode DZ1 and the second electrode DZ2
Then judge to stick together between the first electrode DZ1 and the second electrode DZ2, if the first electrode DZ1 and the second electrode DZ2 it
Between be in open-circuit condition, then judge not stick together between the first electrode DZ1 and the second electrode DZ2.
Heating module 20 is for heating electricity cooking pot.
Specifically, electricity cooking pot is heated by heating module 20 according to the control of control module 40.
Temperature detecting module 30 is for detecting the bottom temp of electricity cooking pot.
Specifically, temperature detecting module 30 can be the temperature sensor that the interior pot with electricity cooking pot contacts.
Control module 40 is connected with electrode detection module 10, heating module 20 and temperature detecting module 30 respectively, controls mould
Block 40 controls heating module 20 by the way of adjusting heating mean power and heats, until electricity cooking pot enters the first boiling
Rise the stage, and the number of times identification electricity sticked together between bottom temp and the first electrode and the second electrode according to electricity cooking pot is cooked
Prepare food the culinary art type of device.
In one embodiment of the invention, control module 40 points by upper cover temperature or the bottom temp of detection electricity cooking pot is
No reaching presets boiling temperature TBoilingTo judge whether electricity cooking pot enters the first boiling stage, TBoilingMore than 70 DEG C.
Specifically, specifically, electricity cooking pot starts culinary art after powering on, control module 40 is by adjusting the side of heating mean power
Formula controls heating module 20 and heats, until electricity cooking pot enters the first boiling stage.For example, it is possible to heated by adjustment
The mode of Power Regulation ratio adjusts heating mean power, and wherein, heating Power Regulation ratio refers to electricity cooking pot heating in Preset Time
Time accounts for the proportion of total time, and such as electricity cooking pot heat time heating time in 20 seconds is 12 seconds, remain 8 seconds and stops heating,
So heating Power Regulation ratio is 12/20.
In one embodiment of the invention, culinary art type includes cooking congee, cooking and Baoshang, wherein, if bottom temp is little
In the first preset temperature and the number of times that sticks together more than preset times, then control module 40 judges that culinary art type is as cooking congee；As
Really bottom temp continues less than or equal to preset times and the first boiling stage less than the first preset temperature, the number of times that sticks together
Time is more than or equal to Preset Time, then control module 40 judges that culinary art type is Baoshang；If bottom temp is more than or equal to first
Preset temperature, then control module 40 judges to cook type as cooking.
In one embodiment of the invention, the first preset temperature T1 scope is 70 DEG C～150 DEG C, preset times N >=1 time,
Preset time t scope is 1s～60min.
Specifically, after at electricity, cooking pot enters the first boiling stage, whenever electrode detection module 10 judges the first electrode and the
Stick together between two electrodes, just the frequency n sticked together is added one.If bottom temp T is less than the first preset temperature T1
And the frequency n sticked together is more than preset times N, control module 40 then judges to cook type as cooking congee；If bottom temp
T less than the first preset temperature T1, the frequency n that sticks together less than or equal to preset times N and the first boiling stage lasting time
Between more than or equal to preset time t, control module 40 then judges that culinary art type is Baoshang；If bottom temp T is more than or equal to the
One preset temperature T1, control module 40 then judges to cook type as cooking.
In one embodiment of the invention, control module 40 is additionally operable to: obtains according to culinary art type and cooks parameter accordingly,
And according to corresponding culinary art parameter, electricity cooking pot is controlled.
Specifically, control module 40, after identifying the culinary art type of electricity cooking pot, obtains corresponding culinary art according to culinary art type
Parameter carries out cooking control, until culinary art terminates.Such as, if control module 40 identifies electricity, cooking pot is cooked congee, then
Move to the process of cooking congee, be adjusted to little firepower and cook congee end；If control module 40 identify electricity cooking pot just at Baoshang,
Then move to Baoshang process, be adjusted to little firepower Baoshang to terminating；If control module 40 identifies electricity, cooking pot is cooked,
Then enter into the process of cooking, the temperature set by terminating until bottom temp reaches to cook, then terminate.
In one embodiment of the invention, if electrode detection module 10 judges not occur between the first electrode and the second electrode
Adhesion, then control module 40 continues through and adjusts the mode of heating mean power and control heating module 20 and heat, until
Electricity cooking pot enters the first boiling stage.If it is to say, electrode detection module 10 judge the first electrode and the second electrode it
Between do not stick together, do not process, still keep current controlled state.
In one embodiment of the invention, electricity cooking pot also includes: display device.Display device is for electricity cooking pot
Culinary art type shows, to reach to distinguish the purpose of different culinary art type.
The electric cooking pot of the embodiment of the present invention, the mode of control module adjustment heating mean power controls heating module and heats
Until entering the first boiling stage, the bottom temp of temperature detecting module detection electricity cooking pot, electrode detection module detection first
Whether stick together between electrode and the second electrode, control module then identifies current according to the number of times of bottom temp and adhesion
Culinary art type, this electricity cooking pot achieves the Intelligent Recognition of culinary art type, solves the many button operations problem in correlation technique
With chip-stored space problem, improve the intelligence experience of electricity cooking pot, reduce taking of chip-stored space.
In describing the invention, it is to be understood that term " " center ", " longitudinally ", " laterally ", " length ", " width ",
" thickness ", " on ", D score, "front", "rear", "left", "right", " vertically ", " level ", " top ", " end " " interior ",
" outward ", " clockwise ", " counterclockwise ", " axially ", " radially ", " circumferential " etc. instruction orientation or position relationship be based on
Orientation shown in the drawings or position relationship, be for only for ease of the description present invention and simplify description rather than instruction or hint institute
The device that refers to or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this
Bright restriction.
Additionally, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed
Or implicitly include at least one this feature.In describing the invention, " multiple " are meant that at least two, such as two
Individual, three etc., unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, term " install ", " being connected ", " connection ", " fixing "
Should be interpreted broadly Deng term, connect for example, it may be fixing, it is also possible to be to removably connect, or integral；Can be
It is mechanically connected, it is also possible to be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, can be two
The connection of individual element internal or the interaction relationship of two elements, unless otherwise clear and definite restriction.Common for this area
For technical staff, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can
Being that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, the
One feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or
Oblique upper, or it is merely representative of fisrt feature level height higher than second feature.Fisrt feature second feature " under ",
" lower section " and " below " can be fisrt feature immediately below second feature or obliquely downward, or it is special to be merely representative of first
Levy level height less than second feature.
In the description of this specification, reference term " embodiment ", " some embodiments ", " example ", " specifically show
Example " or the description of " some examples " etc. means to combine this embodiment or example describes specific features, structure, material or
Feature is contained at least one embodiment or the example of the present invention.In this manual, the schematic representation to above-mentioned term
Necessarily it is directed to identical embodiment or example.And, the specific features of description, structure, material or feature are permissible
One or more embodiment in office or example combine in an appropriate manner.Additionally, in the case of the most conflicting, ability
The feature of the different embodiments described in this specification or example and different embodiment or example can be entered by the technical staff in territory
Row combines and combination.
Although above it has been shown and described that embodiments of the invention, it is to be understood that above-described embodiment is exemplary,
Being not considered as limiting the invention, those of ordinary skill in the art within the scope of the invention can be to above-described embodiment
It is changed, revises, replaces and modification.
Claims (12)
1. the recognition methods of the culinary art type of an electric cooking pot, it is characterised in that described electricity cooking pot includes for detecting
Stating the first electrode and the second electrode that whether electricity cooking pot occurs to overflow, described recognition methods comprises the following steps:
S1, controls described electricity cooking pot by the way of adjusting heating mean power and heats, until described electricity cooking pot enters
Enter the first boiling stage；
S2, detects the bottom temp of described electricity cooking pot, and detects the break-make between described first electrode and described second electrode
Whether state is to judge to stick together between described first electrode and described second electrode；
S3, according to the number of times identification sticked together between described bottom temp and described first electrode and described second electrode
The culinary art type of electricity cooking pot.
2. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 1, it is characterised in that described by detection
Whether the upper cover temperature of electricity cooking pot or bottom temp reach to preset boiling temperature TBoilingTo judge whether described electricity cooking pot enters
First boiling stage, described TBoilingMore than 70 DEG C.
3. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 1, it is characterised in that described culinary art type
Including cooking congee, cook and Baoshang, wherein,
If described bottom temp less than the first preset temperature T1 and described in the number of times that sticks together more than preset times N, then sentence
Disconnected described culinary art type is for cooking congee；
If described bottom temp less than described first preset temperature T1, described in the number of times that sticks together preset less than or equal to described
The persistent period of times N and described first boiling stage is more than or equal to preset time t, then judge that described culinary art type is Baoshang；
If described bottom temp is more than or equal to described first preset temperature T1, then judge that described culinary art type is as cooking.
4. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 3, it is characterised in that described first presets
Temperature T1 scope is 70 DEG C～150 DEG C, described preset times N >=1 time, and described preset time t scope is 1s～60min.
5. the recognition methods of the culinary art type of the electric cooking pot as described in claim 1 or 4, it is characterised in that also include:
Obtain according to described culinary art type and cook parameter accordingly, and according to corresponding culinary art parameter to described electricity cooking pot
It is controlled.
6. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 1, it is characterised in that in step s 2,
If it is determined that do not stick together between described first electrode and described second electrode, then return step S1.
7. the recognition methods of the culinary art type of electricity cooking pot as claimed in claim 1, it is characterised in that also include:
By display device, the culinary art type of described electricity cooking pot is shown.
8. an electric cooking pot, it is characterised in that including:
Detect the first electrode and the second electrode that whether described electricity cooking pot occurs to overflow；
Electrode detection module, described electrode detection module is for detecting the break-make between described first electrode and described second electrode
Whether state is to judge to stick together between described first electrode and described second electrode；
Heating module, described heating module is for heating described electricity cooking pot；
Temperature detecting module, for detecting the bottom temp of described electricity cooking pot；
Control module, described control module respectively with described electrode detection module, described heating module and described temperature detection mould
Block is connected, and described control module controls described heating module by the way of adjusting heating mean power and heats, until institute
State electricity cooking pot and enter the first boiling stage, and according to the bottom temp of described electricity cooking pot and described first electrode and described the
The culinary art type of electricity cooking pot described in the number of times identification sticked together between two electrodes.
9. the most electric cooking pot, it is characterised in that described culinary art type includes cooking congee, cooking and Baoshang,
Wherein,
If described bottom temp less than the first preset temperature and described in the number of times that sticks together more than preset times, the most described control
Molding block judges that described culinary art type is as cooking congee；
If described bottom temp less than described first preset temperature, described in the number of times that sticks together preset time less than or equal to described
The persistent period of several and described first boiling stage, the most described control module judged described culinary art type more than or equal to Preset Time
For Baoshang；
If described bottom temp is more than or equal to described first preset temperature, the most described control module judges that described culinary art type is
Cook.
10. electricity cooking pot as described in claim 8 or 9, it is characterised in that described control module, is additionally operable to:
Obtain according to described culinary art type and cook parameter accordingly, and according to corresponding culinary art parameter to described electricity cooking pot
It is controlled.
11. the most electric cooking pots, it is characterised in that if described electrode detection module judges described first
Not sticking together between electrode and described second electrode, the most described control module continues through the mode adjusting heating mean power
Control described heating module to heat, until described electricity cooking pot enters the first boiling stage.
12. the most electric cooking pots, it is characterised in that also include:
Display device, for showing the culinary art type of described electricity cooking pot.
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| CN108758717A (en) * | 2018-07-25 | 2018-11-06 | 佛山市顺德区美的洗涤电器制造有限公司 | System for detecting temperature and cooking stove with it |
| CN109426181A (en) * | 2017-08-25 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | Control method and control device, computer equipment, storage medium and cooking equipment |
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| CN106264160B (en) | 2019-02-15 |
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