CN105877479A - Electric pressure cooker and cooking control method thereof - Google Patents
Electric pressure cooker and cooking control method thereof Download PDFInfo
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- CN105877479A CN105877479A CN201510039617.9A CN201510039617A CN105877479A CN 105877479 A CN105877479 A CN 105877479A CN 201510039617 A CN201510039617 A CN 201510039617A CN 105877479 A CN105877479 A CN 105877479A
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Abstract
The invention discloses an electric pressure cooker and a cooking control method thereof. The cooking control method comprises the following steps: receiving a cooking instruction, and starting up the electric pressure cooker for heating; when an evaporation condition is met, controlling a heating module of the electric pressure cooker to start heating, and draining water vapor from the electric pressure cooker; acquiring the working state of the electric pressure cooker during evaporation, and controlling the heating module to stop heating when the working state meets a preset stop condition. According to the cooking control method of the electric pressure cooker disclosed by the embodiment of the invention, the problems that the electric pressure cooker in the prior art cannot realize evaporation, cooked soup is thin, and dishes cooked contain much water are solved; the taste of cooked food is enhanced, so that the user experience is greatly improved.
Description
Technical field
The present invention relates to technical field of electric appliances, particularly relate to a kind of electric pressure cooking saucepan and cooking control method thereof.
Background technology
Along with the development of science and technology, the kind of kitchen appliance, function are more and more abundanter, and wherein, electric pressure cooking saucepan is that user often makes
Kitchen appliance.User mainly uses electric pressure cooking saucepan to cook, Baoshang, cook congee, very convenient.But, relevant skill
There are some problems, such as, the Tang Bunong cooked in the electric pressure cooking saucepan in art, or is using electric pressure cooking saucepan to carry out preparing food cooking
Prepare food (such as culinary art pork braised in brown sauce or Ungula Sus domestica) time, owing to juice is too much, mouthfeel can be substantially reduced, thus cause Consumer's Experience the best.
Therefore, the culinary art such as the Baoshang of electric pressure cooking saucepan and dish-cooking control haves much room for improvement.
Summary of the invention
It is contemplated that one of technical problem solved the most to a certain extent in correlation technique.To this end, the one of the present invention
Purpose is to propose the cooking control method of a kind of electric pressure cooking saucepan, and this method solving the electric pressure cooking saucepan in correlation technique can not receive
The problem that juice, the Tang Bunong cooked, the juice of dish that cooks are too much, improves the mouthfeel of institute's cooking food, thus greatly
Improve greatly Consumer's Experience.
Second object of the present invention is to propose a kind of electric pressure cooking saucepan.
To achieve these goals, the cooking control method of the electric pressure cooking saucepan of first aspect present invention embodiment, including following step
Rapid: to receive culinary art instruction, and start described electric pressure cooking saucepan and heat；When satisfied receipts juice condition, control described Voltage force
The heating module of pot carries out heating discharges the steam in described electric pressure cooking saucepan simultaneously；And obtain the receipts juice of described electric pressure cooking saucepan
Time duty, and meet in described duty and preset after termination condition, control described heating module and stop heating.
The cooking control method of electric pressure cooking saucepan according to embodiments of the present invention, when electric pressure cooking saucepan meets and receives juice condition, controls electricity
Steam in pot is got rid of while heating by pressure cooker, and when the duty when receiving juice meets default termination condition,
Control electric pressure cooking saucepan and stop heating, this method solve Tang Bunong that the electric pressure cooking saucepan in correlation technique can not receive juice, cook,
The problem that the juice of the dish cooked is too much, improves the mouthfeel of institute's cooking food, thus is greatly improved Consumer's Experience.
In one embodiment of the invention, described satisfied receipts juice condition includes following condition: culinary art instructs corresponding culinary art dish
Compose to have receipts juice program or receive user and input receipts juice instruction；And through heating period, boost phase and packing stage complete
Become pressurize.
In one embodiment of the invention, described electric pressure cooking saucepan has steam discharge module, when meeting described receipts juice condition, and control
Make described steam discharge module to open to discharge the steam in described electric pressure cooking saucepan.
In one embodiment of the invention, described electric pressure cooking saucepan has pressure limiting module, when meeting described receipts juice condition, and institute
State heating module and carry out continuous heating so that pressure limiting module is with by described electric pressure cooking saucepan described in pressure activated in described electric pressure cooking saucepan
In steam discharge.
In one embodiment of the invention, described duty is the heat time heating time when receiving juice of described electric pressure cooking saucepan, when
Described heat time heating time is more than or equal to judging after time threshold to meet described default termination condition.
In one embodiment of the invention, described time threshold is determined by following steps: when the heating period starts, obtain
Take the described the bottom of a pan or kettle temperature reaches time of the first preset temperature threshold value；According to the described first preset temperature threshold value of reaching
Scope residing for time determines described time threshold.
In one embodiment of the invention, described duty is the cooking bottom temperature when receiving juice of described electric pressure cooking saucepan, when
Described cooking bottom temperature is more than or equal to judging after the second preset temperature threshold value to meet described default termination condition.
In one embodiment of the invention, described duty is the pot inner pressure when receiving juice of described electric pressure cooking saucepan, when
Described pot inner pressure is less than or equal to judging after pressure threshold to meet described default termination condition.
To achieve these goals, the electric pressure cooking saucepan of second aspect present invention embodiment, including: receiver module, it is used for receiving
Culinary art instruction；Acquisition module, duty during for obtaining the receipts juice of described electric pressure cooking saucepan；Heating module；Control module,
Heat for starting described heating module according to described culinary art instruction, and when satisfied receipts juice condition, control described heating
Module carries out heating discharges the steam in described electric pressure cooking saucepan simultaneously, and meets default termination condition in described duty
Afterwards, control described heating module and stop heating.
Electric pressure cooking saucepan according to embodiments of the present invention, receives culinary art instruction by receiver module, and obtains electricity by acquisition module
Pressure cooker receive juice time duty, control module according to culinary art instruction start electric pressure cooking saucepan heat, work as control module
Judge when electric pressure cooking saucepan meets receipts juice condition, control to be got rid of by the steam in pot while heating module heats, and work as
When duty when judging to receive juice meets default termination condition, controlling heating module and stop heating, this electric pressure cooking saucepan solves
Electric pressure cooking saucepan in correlation technique can not receive juice, cook Tang Bunong, the too much problem of juice of the dish cooked, improve
The mouthfeel of institute's cooking food, thus it is greatly improved the experience of user.
In one embodiment of the invention, wherein, described satisfied receipts juice condition includes following condition: culinary art instruction correspondence
Cookbooks have receipts juice program or receive user input receipts juice instruction；And through heating period, boost phase and pressurize rank
Section also completes pressurize.
In one embodiment of the invention, also include: exhaust module, when meeting described receipts juice condition, described control mould
Block controls described steam discharge module and opens to discharge the steam in described electric pressure cooking saucepan.
In one embodiment of the invention, also include: pressure limiting module, when meeting described receipts juice condition, described control mould
Block controls described heating module continuous heating so that pressure limiting module is with by described voltage described in pressure activated in described electric pressure cooking saucepan
Steam in power pot is discharged.
In one embodiment of the invention, described duty is the heat time heating time when receiving juice of described electric pressure cooking saucepan, when
Described heat time heating time judges to meet described default termination condition more than or equal to described control module after time threshold.
In one embodiment of the invention, described acquisition module, specifically for: when the heating period starts, obtain described
The bottom of a pan or kettle temperature reach the time of the first preset temperature threshold value so that described control module according to described in reach first preset
Scope residing for the time of temperature threshold determines described time threshold.
In one embodiment of the invention, described duty is the cooking bottom temperature when receiving juice of described electric pressure cooking saucepan, when
Described cooking bottom temperature judges to meet described default end bar more than or equal to described control module after the second preset temperature threshold value
Part.
In one embodiment of the invention, described duty is the pot inner pressure when receiving juice of described electric pressure cooking saucepan, when
Described pot inner pressure judges to meet described default termination condition less than or equal to described control module after pressure threshold.
Accompanying drawing explanation
Fig. 1 is the flow chart of the cooking control method of electric pressure cooking saucepan according to an embodiment of the invention；
Fig. 2 is the time institute reaching the first preset temperature threshold value according to an embodiment of the invention according to the bottom of a pan or kettle temperature
The scope at place determines the schematic diagram of time threshold；
Fig. 3 is the structural representation of electric pressure cooking saucepan according to an embodiment of the invention；
Fig. 4 is the structural representation of electric pressure cooking saucepan in accordance with another embodiment of the present invention；
Fig. 5 is the structural representation of the electric pressure cooking saucepan according to another embodiment of the present invention；
Fig. 6 is the structural representation of the electric pressure cooking saucepan according to another embodiment of the present invention；
Fig. 7 is the structural representation of the electric pressure cooking saucepan according to another embodiment of the present invention.
Reference:
Receiver module 100, acquisition module 200, heating module 300, control module 400, exhaust module 500, pressure limiting mould
Block 600, timer 700, temperature detecting module 800 and pressure detecting module 900.
Detailed description of the invention
Embodiments of the invention are described below in detail, and the example of described embodiment is shown in the drawings, the most identical
Or similar label represents same or similar element or has the element of same or like function.Retouch below with reference to accompanying drawing
The embodiment stated is exemplary, it is intended to is used for explaining the present invention, and is not considered as limiting the invention.
Fig. 1 is the flow chart of the cooking control method of electric pressure cooking saucepan according to an embodiment of the invention.As it is shown in figure 1, this
The cooking control method of the electric pressure cooking saucepan of inventive embodiments, comprises the following steps:
S1, receives culinary art instruction, and starts electric pressure cooking saucepan and heat.
S2, when satisfied receipts juice condition, the heating module controlling electric pressure cooking saucepan carries out heating simultaneously by the steam in electric pressure cooking saucepan
Discharge.
Specifically, the whole cooking process of electric pressure cooking saucepan is divided into: heating period, boost phase, packing stage and receipts juice stage.
Wherein, receiving the juice stage, while control electric pressure cooking saucepan heats, controlling electric pressure cooking saucepan and be exhausted.
In one embodiment of the invention, meet and receive juice condition and include following condition:
Cookbooks corresponding to culinary art instruction have receipts juice program or receive user and input receipts juice instruction；And
Through heating period, boost phase and packing stage and complete pressurize.
Below two kinds of exhaust modes of the present invention are illustrated.
In one embodiment of the invention, electric pressure cooking saucepan has steam discharge module, when satisfied receipts juice condition, controls steam discharge mould
Block is opened to discharge the steam in described electric pressure cooking saucepan.
Specifically, steam discharge can be to fully open interior pot and extraneous passage, it is possible to so that opening or closing of discontinuity, whole
In individual receipts juice stage pot, moisture progressively can be released to outside pot by steam discharge module, thus reaches to receive the purpose of juice, namely without
Pressure receives juice.
In another embodiment of the present invention, electric pressure cooking saucepan has pressure limiting module, when satisfied receipts juice condition, and heating module
Carry out continuous heating so that the pressure activated pressure limiting module in electric pressure cooking saucepan is to discharge the steam in electric pressure cooking saucepan.
Specifically, along with the carrying out of heating, pot inner pressure is gradually increased, when pot inner pressure is born more than product pressure limiting module
Pressure time, in pot, steam progressively can be released to outside pot by pressure limiting module, thus reaches to receive the purpose of juice, namely has
Pressure receives juice.
S3, obtains duty when receiving juice of electric pressure cooking saucepan, and meets in working order and preset after termination condition, controls
Heating module stops heating.
Specifically, when the duty when receiving juice meets default termination condition, the receipts juice stage terminates, and electric pressure cooking saucepan stops adding
Heat.Below default termination condition is illustrated.
In one embodiment of the invention, duty is t heat time heating time when receiving juice of electric pressure cooking saucepan, when heated
Between t preset termination condition more than or equal to judging after time threshold ts to meet, be designated as presetting termination condition (1).
Specifically, entering and receive after the juice stage, timer starts timing, when heated between t >=ts time, meet to preset and terminate bar
Part, receive the juice stage terminate.
In one embodiment of the invention, time threshold ts is determined by following steps:
When the heating period starts, the acquisition the bottom of a pan or kettle temperature reach the time t1 of the first preset temperature threshold value T1；According to
The scope residing for time reaching the first preset temperature threshold value T1 determines time threshold.
Specifically, first in the heating period, timer starts timing, opens heating module and carries out high flame heating or total power
Heating, by the detection module detection the bottom of a pan or kettle temperature, when the product the bottom of a pan or kettle temperature reach preset temperature T1, note
Record time t1 used by the heating period, the heating period terminate (wherein, the quantity of food in pot can be judged according to the size of t1,
T1 is the biggest, and to represent quantity of food the most)；Then the time ts receiving the juice stage is defined according to the time t1 of heating period, such as Fig. 2
Shown in, when t1 is less than or equal to the first setting time, make ts=ta；When t1 more than first setting the time and less than or etc.
When second sets the time, make ts=tb；When t1 more than the second setting time and sets the time less than or equal to the 3rd, order
Ts=tc；The rest may be inferred, when t1 sets the time more than N, makes ts=tn, wherein, 0 minute < ta≤tb≤tc≤...
≤ tn < 90 minute.
In one embodiment of the invention, duty is the cooking bottom temperature T when receiving juice of electric pressure cooking saucepan, when the bottom of a pan temperature
Degree T presets termination condition more than or equal to judging after the second preset temperature threshold value Ts to meet, and is designated as presetting termination condition (2).
Specifically, receiving the juice stage, detecting cooking bottom temperature T by temperature detecting module, as cooking bottom temperature T >=Ts, full
Foot presets termination condition, and the receipts juice stage terminates.Wherein, such as, the span of the second preset temperature threshold value Ts may is that
100℃≤Ts≤140℃。
In one embodiment of the invention, duty is the pot inner pressure P when receiving juice of electric pressure cooking saucepan, when pot is intrinsic pressure
Power P presets termination condition less than or equal to judging after pressure threshold Ps to meet, and is designated as presetting termination condition (3).
Specifically, receiving the juice stage, detecting pot inner pressure P by pressure detecting module, as pressure P≤Ps, meeting and preset
Termination condition, receive the juice stage terminate, wherein pressure P and Ps is the pressure relative to atmospheric pressure.Such as, pressure threshold
The span of Ps may is that 0Kpa≤Ps≤10Kpa.
Wherein, receive juice mode for previously described without pressure, when meeting preset in termination condition (1), (2) (3)
Or time multiple, duty when being judged as receiving juice meets presets termination condition, and the receipts juice stage terminates；And for previously mentioned
The pressure that has receive juice mode, when at least meeting preset in termination condition (1), (2), be judged as receiving work during juice
State meets presets termination condition, and the receipts juice stage terminates.
The cooking control method of the electric pressure cooking saucepan of the embodiment of the present invention, when electric pressure cooking saucepan meets and receives juice condition, controls Voltage force
Steam in pot is got rid of while heating by pot, and when the duty when receiving juice meets default termination condition, control
Electric pressure cooking saucepan processed stops heating, this method solve Tang Bunong that the electric pressure cooking saucepan in correlation technique can not receive juice, cook,
The problem that the juice of the dish cooked is too much, improves the mouthfeel of institute's cooking food, thus is greatly improved Consumer's Experience.
In order to realize above-described embodiment, the invention allows for a kind of electric pressure cooking saucepan.
Fig. 3 is the structural representation of electric pressure cooking saucepan according to an embodiment of the invention.As it is shown on figure 3, the embodiment of the present invention
Electric pressure cooking saucepan, including receiver module 100, acquisition module 200, heating module 300 and control module 400.
Wherein, receiver module 100 is used for receiving culinary art instruction；When acquisition module 200 is for obtaining the receipts juice of electric pressure cooking saucepan
Duty；Control module 400 heats for starting electric pressure cooking saucepan according to culinary art instruction, and when satisfied receipts juice condition,
Control heating module 300 to carry out heating simultaneously by the steam discharge in electric pressure cooking saucepan, and meet default end in working order
After condition, control heating module 300 and stop heating.
Specifically, the whole cooking process of electric pressure cooking saucepan is divided into: heating period, boost phase, packing stage and receipts juice stage.
Wherein, receiving the juice stage, control module 400, while control heating module 300 heats, controls electric pressure cooking saucepan and enters
Row aerofluxus.
In one embodiment of the invention, wherein, meet receipts juice condition and include following condition: culinary art instructs corresponding culinary art
Menu have receipts juice program or receive user input receipts juice instruction；And through heating period, boost phase and packing stage also
Complete pressurize.
Below two kinds of exhaust modes of the present invention are illustrated.
In one embodiment of the invention, as shown in Figure 4, electric pressure cooking saucepan also includes: exhaust module 500, when satisfied receipts
During juice condition, control module 400 controls steam discharge module 500 and opens to discharge the steam in electric pressure cooking saucepan.
Specifically, steam discharge can be to fully open interior pot and extraneous passage, it is possible to so that opening or closing of discontinuity, whole
In individual receipts juice stage pot, moisture progressively can be released to outside pot by steam discharge module 500, thus reaches to receive the purpose of juice, the most just
It is to receive juice without pressure.
In another embodiment of the present invention, as it is shown in figure 5, also include: pressure limiting module 600, when satisfied receipts juice condition
Time, control module 400 controls heating module continuous heating so that the pressure activated pressure limiting module 600 in electric pressure cooking saucepan is with by electricity
Steam in pressure cooker is discharged.
Specifically, along with the carrying out of heating, pot inner pressure is gradually increased, when pot inner pressure is more than product pressure limiting module 600 institute
During the pressure born, in pot, steam progressively can be released to outside pot by pressure limiting module 600, thus reaches to receive the purpose of juice,
Pressure is namely had to receive juice.
Below default termination condition is illustrated.
In one embodiment of the invention, duty is t heat time heating time when receiving juice of electric pressure cooking saucepan, when heated
Between t judge to meet more than or equal to control module 400 after time threshold ts and preset termination condition, be designated as presetting termination condition
(1)。
In another embodiment of the present invention, acquisition module 200 specifically for: when the heating period starts, obtain the bottom of a pan
Or kettle temperature reaches the time t1 of the first preset temperature threshold value T1, and according to reaching the time of the first preset temperature threshold value T1
Scope residing for t1 determines time threshold.
Specifically, as shown in Figure 6, Figure 7, electric pressure cooking saucepan also includes timer 700 and temperature detecting module 800, and temperature is examined
Survey module 800 to be used for detecting the bottom of a pan or kettle temperature.First in the heating period, timer 700 starts timing, control module
400 open heating module 300 carries out high flame heating or heating with full power, and acquisition module 200 is by temperature detecting module 800
Obtain the bottom of a pan or kettle temperature, when the product the bottom of a pan or kettle temperature reach preset temperature T1, acquisition module 200 record heating
Time t1 used by stage, terminates that (wherein, can judge the quantity of food in pot according to the size of t1, t1 is more the heating period
Represent greatly quantity of food the most)；Then control module 400 defines the time ts receiving the juice stage according to the time t1 of heating period,
As in figure 2 it is shown, when t1 is less than or equal to the first setting time, make ts=ta；When t1 is more than first setting time and little
In or equal to second setting the time time, make ts=tb；When t1 is more than the second setting time and less than or equal to the 3rd setting time
Time, make ts=tc；The rest may be inferred, when t1 sets the time more than N, makes ts=tn, wherein, 0 minute < ta≤tb≤
Tc≤...≤tn < 90 minute.
Further, entering and receive after the juice stage, timer 700 starts timing, when heated between t >=ts time, control module
400 judge to meet default termination condition, and the receipts juice stage terminates.
In another embodiment of the present invention, duty is the cooking bottom temperature T when receiving juice of electric pressure cooking saucepan, works as the bottom of a pan
Temperature T judges to meet more than or equal to control module 400 after the second preset temperature threshold value Ts presets termination condition, is designated as pre-
If termination condition (2).
Specifically, receiving the juice stage, acquisition module 200 obtains cooking bottom temperature T by temperature detecting module 800, works as the bottom of a pan
During temperature T >=Ts, control module 400 judges to meet presets termination condition, and the receipts juice stage terminates.Wherein, such as, second
The span of preset temperature threshold value Ts may is that 100 DEG C≤Ts≤140 DEG C.
In another embodiment of the present invention, duty is the pot inner pressure when receiving juice of electric pressure cooking saucepan, when pot is intrinsic pressure
Power judges to meet less than or equal to control module 400 after pressure threshold presets termination condition, is designated as presetting termination condition (3).
Specifically, as shown in Figure 6, electric pressure cooking saucepan also includes that pressure detecting module 900, pressure detecting module 900 are used for examining
Survey the pressure in pot.Receiving the juice stage, acquisition module 200 obtains pot inner pressure P, as pressure P by pressure detecting mould 900
During≤Ps, control module 400 judges to meet presets termination condition, and the receipts juice stage terminates.Wherein, such as, pressure threshold Ps
Span may is that 0Kpa≤Ps≤10Kpa.
Wherein, for the previously described embodiment (i.e. receiving juice mode without pressure) being exhausted by exhaust module 500, when full
Foot preset in termination condition (1), (2) (3) one or more time, control module 400 is judged as receiving work shape during juice
State meets presets termination condition, and the receipts juice stage terminates；And for the previously described reality being exhausted by pressure limiting module 600
Execute example (i.e. having pressure to receive juice mode), when at least meeting preset in termination condition (1), (2), when being judged as receiving juice
Duty meet preset termination condition, receive the juice stage terminate.
The electric pressure cooking saucepan of the embodiment of the present invention, receives culinary art instruction by receiver module, and obtains Voltage force by acquisition module
Pot receive juice time duty, control module according to culinary art instruction start electric pressure cooking saucepan heat, when control module judge
When electric pressure cooking saucepan meets receipts juice condition, control to be got rid of by the steam in pot while heating module heats, and when judging
When duty when receiving juice meets default termination condition, controlling heating module and stop heating, this electric pressure cooking saucepan solves relevant
Electric pressure cooking saucepan in technology can not receive juice, cook Tang Bunong, the too much problem of juice of the dish cooked, improve institute
The mouthfeel of cooking food, thus it is greatly improved the experience of user.
In describing the invention, it is to be understood that term " " center ", " longitudinally ", " laterally ", " length ", " width ",
" thickness ", " on ", D score, "front", "rear", "left", "right", " vertically ", " level ", " top ", " end " " interior ",
" outward ", " clockwise ", " counterclockwise ", " axially ", " radially ", " circumferential " etc. instruction orientation or position relationship be based on
Orientation shown in the drawings or position relationship, be for only for ease of the description present invention and simplify description rather than instruction or hint institute
The device that refers to or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this
Bright restriction.
Additionally, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed
Or implicitly include at least one this feature.In describing the invention, " multiple " are meant that at least two, such as two
Individual, three etc., unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, term " install ", " being connected ", " connection ", " fixing "
Should be interpreted broadly Deng term, connect for example, it may be fixing, it is also possible to be to removably connect, or integral；Can be
It is mechanically connected, it is also possible to be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, can be two
The connection of individual element internal or the interaction relationship of two elements, unless otherwise clear and definite restriction.Common for this area
For technical staff, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can
Being that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, the
One feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or
Oblique upper, or it is merely representative of fisrt feature level height higher than second feature.Fisrt feature second feature " under ",
" lower section " and " below " can be fisrt feature immediately below second feature or obliquely downward, or it is special to be merely representative of first
Levy level height less than second feature.
In the description of this specification, reference term " embodiment ", " some embodiments ", " example ", " specifically show
Example " or the description of " some examples " etc. means to combine this embodiment or example describes specific features, structure, material or
Feature is contained at least one embodiment or the example of the present invention.In this manual, the schematic representation to above-mentioned term
Necessarily it is directed to identical embodiment or example.And, the specific features of description, structure, material or feature are permissible
One or more embodiment in office or example combine in an appropriate manner.Additionally, in the case of the most conflicting, ability
The feature of the different embodiments described in this specification or example and different embodiment or example can be entered by the technical staff in territory
Row combines and combination.
Although above it has been shown and described that embodiments of the invention, it is to be understood that above-described embodiment is exemplary,
Being not considered as limiting the invention, those of ordinary skill in the art within the scope of the invention can be to above-described embodiment
It is changed, revises, replaces and modification.
Claims (16)
1. the cooking control method of an electric pressure cooking saucepan, it is characterised in that comprise the following steps:
Receive culinary art instruction, and start described electric pressure cooking saucepan and heat；
When satisfied receipts juice condition, the heating module controlling described electric pressure cooking saucepan carries out heating simultaneously by described electric pressure cooking saucepan
Steam is discharged；And
Obtain the duty during receipts juice of described electric pressure cooking saucepan, and after described duty meets and presets termination condition,
Control described heating module and stop heating.
2. the cooking control method of electric pressure cooking saucepan as claimed in claim 1, it is characterised in that described satisfied receipts juice condition bag
Include following condition:
Cookbooks corresponding to culinary art instruction have receipts juice program or receive user and input receipts juice instruction；And
Through heating period, boost phase and packing stage and complete pressurize.
3. the cooking control method of electric pressure cooking saucepan as claimed in claim 1 or 2, it is characterised in that described Voltage force pan
There is steam discharge module, when meeting described receipts juice condition, control described steam discharge module and open with by the steam in described electric pressure cooking saucepan
Discharge.
4. the cooking control method of electric pressure cooking saucepan as claimed in claim 1 or 2, it is characterised in that described Voltage force pan
Limited die block, when meeting described receipts juice condition, described heating module carries out continuous heating so that in described electric pressure cooking saucepan
Pressure limiting module described in pressure activated is to discharge the steam in described electric pressure cooking saucepan.
5. the cooking control method of electric pressure cooking saucepan as claimed in claim 1 or 2, it is characterised in that described duty is
The heat time heating time when receiving juice of described electric pressure cooking saucepan, judge to meet after described heat time heating time is more than or equal to time threshold
Described default termination condition.
6. the cooking control method of electric pressure cooking saucepan as claimed in claim 5, it is characterised in that described time threshold by with
Lower step determines:
When the heating period starts, obtain the described the bottom of a pan or kettle temperature reaches time of the first preset temperature threshold value；
Described time threshold is determined according to the scope residing for the described time reaching the first preset temperature threshold value.
7. the cooking control method of electric pressure cooking saucepan as claimed in claim 1 or 2, it is characterised in that described duty is
The cooking bottom temperature when receiving juice of described electric pressure cooking saucepan, after described cooking bottom temperature is more than or equal to the second preset temperature threshold value
Judge to meet described default termination condition.
8. the cooking control method of electric pressure cooking saucepan as claimed in claim 3, it is characterised in that described duty is described
The pot inner pressure when receiving juice of electric pressure cooking saucepan, judges satisfied described after described pot inner pressure is less than or equal to pressure threshold
Preset termination condition.
9. an electric pressure cooking saucepan, it is characterised in that including:
Receiver module, is used for receiving culinary art instruction；
Acquisition module, duty during for obtaining the receipts juice of described electric pressure cooking saucepan；
Heating module；
Control module, heats for starting described heating module according to described culinary art instruction, and when satisfied receipts juice condition,
Control described heating module to carry out heating simultaneously by the steam discharge in described electric pressure cooking saucepan, and meet in described duty
After presetting termination condition, control described heating module and stop heating.
10. electric pressure cooking saucepan as claimed in claim 9, it is characterised in that wherein, described satisfied receipts juice condition includes following
Condition:
Cookbooks corresponding to culinary art instruction have receipts juice program or receive user and input receipts juice instruction；And
Through heating period, boost phase and packing stage and complete pressurize.
11. electric pressure cooking saucepans as described in claim 9 or 10, it is characterised in that also include: exhaust module, when meeting
When stating receipts juice condition, described control module controls described steam discharge module and opens to discharge the steam in described electric pressure cooking saucepan.
12. electric pressure cooking saucepans as described in claim 9 or 10, it is characterised in that also include: pressure limiting module, when meeting
When stating receipts juice condition, described control module controls described heating module continuous heating so that pressure activated in described electric pressure cooking saucepan
Described pressure limiting module is to discharge the steam in described electric pressure cooking saucepan.
13. electric pressure cooking saucepans as described in claim 9 or 10, it is characterised in that described duty is described electric pressure cooking saucepan
The heat time heating time when receiving juice, judge to meet more than or equal to described control module after time threshold when described heat time heating time
Described default termination condition.
14. electric pressure cooking saucepans as claimed in claim 13, it is characterised in that described acquisition module, specifically for:
When the heating period starts, obtain the described the bottom of a pan or kettle temperature reaches time of the first preset temperature threshold value, so that institute
State control module according to described in reach the scope residing for time of the first preset temperature threshold value and determine described time threshold.
15. electric pressure cooking saucepans as described in claim 9 or 10, it is characterised in that described duty is described electric pressure cooking saucepan
The cooking bottom temperature when receiving juice, when described cooking bottom temperature is more than or equal to described control module after the second preset temperature threshold value
Judge to meet described default termination condition.
16. electric pressure cooking saucepans as claimed in claim 11, it is characterised in that described duty be described electric pressure cooking saucepan
Receiving pot inner pressure during juice, after described pot inner pressure is less than or equal to pressure threshold, described control module judges satisfied described
Preset termination condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510039617.9A CN105877479B (en) | 2015-01-26 | 2015-01-26 | Electric pressure cooking saucepan and its cooking control method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510039617.9A CN105877479B (en) | 2015-01-26 | 2015-01-26 | Electric pressure cooking saucepan and its cooking control method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105877479A true CN105877479A (en) | 2016-08-24 |
| CN105877479B CN105877479B (en) | 2019-02-15 |
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| CN108402888A (en) * | 2017-02-10 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | Electric pressure cooking saucepan and its cooking control method |
| CN108523647A (en) * | 2017-03-03 | 2018-09-14 | 佛山市顺德区美的电热电器制造有限公司 | Electric pressure cooking saucepan and its cooking control method |
| CN108783186A (en) * | 2018-04-10 | 2018-11-13 | 郭子钰 | A kind of cooking methods of dish braised in soy sauce |
| CN110870684A (en) * | 2018-09-03 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and control method thereof |
| CN110986110A (en) * | 2019-12-04 | 2020-04-10 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and control device for gas stove and gas stove |
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| CN105877479B (en) | 2019-02-15 |
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