CN108523647A - Electric pressure cooking saucepan and its cooking control method - Google Patents
Electric pressure cooking saucepan and its cooking control method Download PDFInfo
- Publication number
- CN108523647A CN108523647A CN201710124902.XA CN201710124902A CN108523647A CN 108523647 A CN108523647 A CN 108523647A CN 201710124902 A CN201710124902 A CN 201710124902A CN 108523647 A CN108523647 A CN 108523647A
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- China
- Prior art keywords
- electric pressure
- cooking saucepan
- pressure cooking
- pot
- temperature threshold
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Abstract
The invention discloses a kind of electric pressure cooking saucepan and its cooking control methods, and this approach includes the following steps：The heating module of control electric pressure cooking saucepan is heated；When electric pressure cooking saucepan, which enters, receives the juice stage, the gas deflation assembly of control electric pressure cooking saucepan is opened；Detect bottom temp in the pot of electric pressure cooking saucepan；The Power Regulation ratio of heating module is controlled according to bottom temp in pot, so that the Power Regulation ratio of heating module switches between the first default Power Regulation ratio and the second default Power Regulation ratio, and bottom temp reaches the first temperature threshold in pot or the working time in receipts juice stage reaches control electric pressure cooking saucepan when presetting receipts juice time limit value and exits the receipts juice stage, so as to according to bottom temp dynamic adjustment Power Regulation ratio in pot, culinary art when improvement is cooked with electric pressure cooking saucepan receives juice and renders palatable effect, simultaneously, can preventing the vegetable dehydration cooked from excessively causing, vegetable is dry or the sallow viscous pot in bottom, provide a kind of completely new culinary art experience cooked using electric pressure cooking saucepan, improve culinary art mouthfeel, improve product competitiveness.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly to the cooking control method and a kind of electricity of a kind of electric pressure cooking saucepan
Pressure cooker.
Background technology
In the related art, usually using culinary arts such as the high pressure feature of electric pressure cooking saucepan progress Baoshangs, and generally according to
Food materials partition functionality shelves to be cooked, such as cook and Baoshang, and different food materials are heated respectively in different function shelves.But
It is the relevant technologies have the drawback that, when being cooked using electric pressure cooking saucepan, it is poor to receive juice effect, be easy to cause and cooks
Vegetable is dry or the sallow viscous pot in bottom, influences to cook mouthfeel.
Therefore, electric pressure cooking saucepan needs in the related technology are improved.
Invention content
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, the present invention
One purpose is to propose that a kind of cooking control method of electric pressure cooking saucepan, this method can guarantee when being cooked have with electric pressure cooking saucepan
There is preferable juice of receiving to render palatable effect.
It is another object of the present invention to propose a kind of electric pressure cooking saucepan.
In order to achieve the above objectives, a kind of cooking control method for electric pressure cooking saucepan that one aspect of the present invention embodiment proposes, packet
Include following steps：The heating module for controlling the electric pressure cooking saucepan is heated；The time control of juice stage is received when the electric pressure cooking saucepan enters
The gas deflation assembly for making the electric pressure cooking saucepan is opened；Detect bottom temp in the pot of the electric pressure cooking saucepan；According to bottom in the pot
Temperature controls the Power Regulation ratio of the heating module, so that the Power Regulation ratio of the heating module is pre- in the first default Power Regulation ratio and second
If switch between Power Regulation ratio, and in the pot bottom temp reach the first temperature threshold or it is described receive the juice stage work when
Between reach default and control the electric pressure cooking saucepan when receiving juice time limit value and exit the receipts juice stage.
The cooking control method of the electric pressure cooking saucepan proposed according to embodiments of the present invention first controls the heating module of electric pressure cooking saucepan
It is heated, when electric pressure cooking saucepan, which enters, receives the juice stage, the gas deflation assembly of control electric pressure cooking saucepan is opened, and detects the pot of electric pressure cooking saucepan
Interior bottom temp controls the Power Regulation ratio of heating module according to bottom temp in pot, so that the Power Regulation ratio of heating module is pre- first
If switching between Power Regulation ratio and the second default Power Regulation ratio, and bottom temp reaches the first temperature threshold or receives the juice stage in pot
Working time reach default control electric pressure cooking saucepan when receiving juice time limit value and exit and receive the juice stage, so as to according to bottom temperature in pot
Juice effect is received in degree dynamic adjustment Power Regulation ratio, culinary art when improvement is cooked with electric pressure cooking saucepan, and effect of rendering palatable is good, meanwhile, it can prevent from cooking
The vegetable dehydration for preparing food out excessively causes that vegetable is dry or the sallow viscous pot in bottom, provides and a kind of is done using electric pressure cooking saucepan
The completely new culinary art of dish is experienced, and is improved culinary art mouthfeel, is improved product competitiveness.
According to one embodiment of present invention, the Power Regulation that the heating module is controlled according to bottom temp in the pot
Than, including：Judge whether bottom temp is more than second temperature threshold value in the pot；If bottom temp is more than described in the pot
Second temperature threshold value is then controlled the heating module and is heated with the first default Power Regulation ratio；If bottom temp in the pot
Less than or equal to the second temperature threshold value, then controls the heating module and heated with the second default Power Regulation ratio.
According to one embodiment of present invention, the described second default Power Regulation ratio is more than the described first default Power Regulation ratio, described
First temperature threshold is more than the second temperature threshold value.
According to one embodiment of present invention, after the electric pressure cooking saucepan exits the receipts juice stage, the method is also wrapped
It includes：The electric pressure cooking saucepan entrance is controlled to render palatable the stage；Continue to detect bottom temp in the pot of the electric pressure cooking saucepan；According to the pot
Interior bottom temp controls the heating module and carries out intermittent-heating, so that bottom temp maintains third temperature threshold in the pot
Between the 4th temperature threshold, and the working time in the stage of rendering palatable reach it is default render palatable time limit value when, described in control
Electric pressure cooking saucepan exits described render palatable and the stage and controls the heating module and stop heating.
According to one embodiment of present invention, described that the heating module is controlled into the ranks according to bottom temp in the pot
It has a rest heating, including：When bottom temp is less than the third temperature threshold in the pot, it is pre- with third to control the heating module
If Power Regulation ratio is heated；When bottom temp is more than four temperature threshold in the pot, controls the heating module and stop
Only heat.
According to one embodiment of present invention, wherein the third presets Power Regulation ratio and is less than the described second default Power Regulation ratio,
The third temperature threshold is less than the 4th temperature threshold, and the 4th temperature threshold is less than first temperature threshold.
In order to achieve the above objectives, a kind of electric pressure cooking saucepan that another aspect of the present invention embodiment proposes, including：Detection unit,
The detection unit is used to detect bottom temp in the pot of the electric pressure cooking saucepan；Control unit, described control unit and the inspection
It surveys unit to be connected, the heating module that described control unit is used to control the electric pressure cooking saucepan is heated, and in the Voltage force
Pot enters the gas deflation assembly opening for the when of receiving the juice stage controlling the electric pressure cooking saucepan, and according to bottom temp control institute in the pot
State the Power Regulation ratio of heating module so that the Power Regulation ratio of the heating module in the first default Power Regulation ratio and the second default Power Regulation than it
Between switch, and in the pot bottom temp reach the first temperature threshold or it is described receive the juice stage working time reach default
The electric pressure cooking saucepan, which is controlled, when receiving juice time limit value exits the receipts juice stage.
The electric pressure cooking saucepan proposed according to embodiments of the present invention detects bottom temperature in the pot of electric pressure cooking saucepan by detection unit
The heating module of degree, control unit control electric pressure cooking saucepan is heated, and controls voltage when electric pressure cooking saucepan enters the receipts juice stage
The gas deflation assembly of power pot is opened, and the Power Regulation ratio of heating module is controlled according to bottom temp in pot, so that the tune of heating module
Work(ratio switches between the first default Power Regulation ratio and the second default Power Regulation ratio, and bottom temp reaches the first temperature in pot
Control electric pressure cooking saucepan, which exits, when threshold value or the working time for receiving the juice stage reach default receipts juice time limit value receives the juice stage, to
Culinary art when being cooked with electric pressure cooking saucepan can be improved and receive juice effect, effect of rendering palatable is good, meanwhile, it can prevent the vegetable cooked from losing
Dilutional hyponatremia causes that vegetable is dry or the sallow viscous pot in bottom, provides a kind of completely new culinary art body cooked using electric pressure cooking saucepan
It tests, improves culinary art mouthfeel, improve product competitiveness.
According to one embodiment of present invention, described control unit is additionally operable to, when bottom temp is more than second in the pot
When temperature threshold, controls the heating module and heated with the first default Power Regulation ratio；When in the pot bottom temp be less than or
When equal to the second temperature threshold value, controls the heating module and heated with the second default Power Regulation ratio.
According to one embodiment of present invention, wherein the second default Power Regulation ratio is more than the described first default Power Regulation ratio,
First temperature threshold is more than the second temperature threshold value.
According to one embodiment of present invention, described control unit is additionally operable to, and the receipts juice is exited in the electric pressure cooking saucepan
After stage, controls the electric pressure cooking saucepan entrance and render palatable the stage, and continue to detect bottom temp in the pot of the electric pressure cooking saucepan, and
The heating module is controlled according to bottom temp in the pot and carries out intermittent-heating, so that bottom temp maintains the in the pot
Between three temperature thresholds and the 4th temperature threshold, and reach the default time limit value that renders palatable in the working time in the stage of rendering palatable
When, it controls the electric pressure cooking saucepan and exits described render palatable and the stage and control the heating module and stop heating.
According to one embodiment of present invention, described control unit is additionally operable to, and bottom temp is less than described in the pot
When third temperature threshold, controls the heating module Power Regulation ratio is preset with third and heated, and the bottom temp in the pot
When more than four temperature threshold, controls the heating module and stop heating.
According to one embodiment of present invention, wherein the third presets Power Regulation ratio and is less than the described second default Power Regulation ratio,
The third temperature threshold is less than the 4th temperature threshold, and the 4th temperature threshold is less than first temperature threshold.
Description of the drawings
Fig. 1 is the flow chart of the cooking control method of electric pressure cooking saucepan according to the ... of the embodiment of the present invention；
Fig. 2 is upper cover temperature T in the pot of electric pressure cooking saucepan according to an embodiment of the inventiontopCurve synoptic diagram；
Fig. 3 is the flow chart of the cooking control method of electric pressure cooking saucepan according to an embodiment of the invention；
Fig. 4 is the flow chart of the cooking control method of electric pressure cooking saucepan accord to a specific embodiment of that present invention；And
Fig. 5 is the block diagram of electric pressure cooking saucepan according to the ... of the embodiment of the present invention.
Reference numeral：
Detection unit 10, control unit 20, heating module 30 and gas deflation assembly 40.
Specific implementation mode
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.
Below with reference to the accompanying drawings the electric pressure cooking saucepan and its cooking control method of the embodiment of the present invention described.
Fig. 1 is the flow chart of the cooking control method of electric pressure cooking saucepan according to the ... of the embodiment of the present invention.As shown in Figure 1, voltage
The cooking control method of power pot includes the following steps：
S10：The heating module of control electric pressure cooking saucepan is heated.
Specifically, electric pressure cooking saucepan can execute following working stage successively：The pressure stage is played, packing stage, the juice stage is received, carries
Taste stage and exhaust phase, and the culinary art parameter of each working stage is measured in real time, wherein culinary art parameter may include：
Upper cover temperature T in working time of each working stage, pottop, bottom temp T in potbotWith the state of pressure switch etc..In electricity
Before pressure cooker starts culinary art, corresponding menu (such as cook, Baoshang, cook) may be selected in user, so that electric pressure cooking saucepan executes
Corresponding cooking operation, after menu determination, the default culinary art parameter of each working stage of electric pressure cooking saucepan is fixed therewith.
A specific embodiment according to the present invention, in the cooking process of electric pressure cooking saucepan, upper cover temperature T in pottopWith when
Between between meet curve synoptic diagram shown in Fig. 2.Wherein, t1 is to have preset pressure time limit value, and t2 is to limit the default dwell time
Value, t3 are default receipts juice time limit value, and t4 is the default time limit value that renders palatable, and t5 is default evacuation time limit value, the 5th temperature threshold
Value T5 be electric pressure cooking saucepan rise the pressure stage when pot in upper cover temperature TtopMaximum value, the 6th temperature threshold T6 be electric pressure cooking saucepan exist
Upper cover temperature T in pot when packing stagetopFluctuation lower limiting value, the 7th temperature threshold T7 be electric pressure cooking saucepan in packing stage pot
Interior upper cover temperature TtopFluctuation upper limit value.
According to one embodiment of present invention, the pressure stage is being played, is controlling the heating module of electric pressure cooking saucepan with the 4th default tune
Work(ratio P4 is heated, quickly to be heated to food materials to be cooked, to make to play pressure in electric pressure cooking saucepan rapidly.
Specifically, after electric pressure cooking saucepan has entered the pressure stage, the culinary art parameter for detecting electric pressure cooking saucepan in real time for example rises
Upper cover temperature T in working time in pressure stage, pottopWith the state of pressure switch, as upper cover temperature T in pottopReach the 5th temperature
The working time that degree threshold value T5 either plays the pressure stage reaches when preset pressure time limit value t1 or pressure switch disconnection, controls electric
Pressure cooker has exited the pressure stage, and controls electric pressure cooking saucepan and enter next working stage (such as packing stage)；When upper cover in pot
Temperature TtopIt is less than less than the 5th temperature threshold T5, the working time in pressure stage and has preset pressure time limit value t1 and pressure switch
When not disconnecting, the heating module continuation for controlling electric pressure cooking saucepan is heated with the 4th default Power Regulation ratio P4.
A specific embodiment according to the present invention, the 4th default Power Regulation ratio P4 can be 32/32, and the 5th temperature threshold T5 can
It it is 105 DEG C, it can be 60min to have preset pressure time limit value t1.
According to one embodiment of present invention, electric pressure cooking saucepan enters packing stage after having exited the pressure stage, in pressurize rank
Section, the heating module for controlling electric pressure cooking saucepan carries out intermittent heating, so that the pressure in electric pressure cooking saucepan maintains under preset pressure
And the food materials in electric pressure cooking saucepan are cooked, to ensure that the mouthfeel such as meat of the vegetable cooked is more rotten, taste is more sufficient.
Specifically, after electric pressure cooking saucepan enters packing stage, the culinary art parameter for detecting electric pressure cooking saucepan in real time is for example protected
Upper cover temperature T in the working time in pressure stage and pottop, reach default dwell time limit value t2 when the working time of packing stage
When, control electric pressure cooking saucepan exits packing stage, and controls electric pressure cooking saucepan into next working stage (such as receiving the juice stage)；When
When the working time of packing stage not up to default dwell time limit value t2, according to upper cover temperature T in pottopControl heating module
Carry out intermittent heating.As upper cover temperature T in pottopWhen less than the 6th temperature threshold T6, control heating module is with the 5th default tune
Work(ratio P5 is heated；As upper cover temperature T in pottopWhen more than the 7th temperature threshold T7, control heating module stops heating.
A specific embodiment according to the present invention, the 5th default Power Regulation ratio P5 can be 12/32, and the 6th temperature threshold T6 can
It it is 110 DEG C, the 7th temperature threshold T7 can be 112 DEG C, and it can be 20min to preset dwell time limit value t2.
S20：When electric pressure cooking saucepan, which enters, receives the juice stage, the gas deflation assembly of control electric pressure cooking saucepan is opened.
Specifically, when the working time of packing stage reaching default dwell time limit value t2, control electric pressure cooking saucepan moves back
Go out packing stage, and controls electric pressure cooking saucepan and enter the receipts juice stage.After electric pressure cooking saucepan enters and receives the juice stage, electric pressure cooking saucepan is controlled
Gas deflation assembly such as air bleeding valve is opened, so that the large quantity of moisture rapid evaporation in pot, leaves a small amount of soup, to reach the effect for receiving juice
Fruit.
S30：Detect bottom temp T in the pot of electric pressure cooking saucepanbot。
S40：According to bottom temp T in potbotThe Power Regulation ratio of heating module is controlled, so that the Power Regulation ratio of heating module is the
Switch between the one default default Power Regulation ratio P2 of Power Regulation ratio P1 and second, and the bottom temp T in potbotReach the first temperature threshold
Control electric pressure cooking saucepan, which exits, when T1 or the working time for receiving the juice stage reach default receipts juice time limit value t3 receives the juice stage.
Specifically, after electric pressure cooking saucepan enters and receives the juice stage, the culinary art parameter for detecting electric pressure cooking saucepan in real time for example receives juice
Bottom temp T in the working time in stage and potbot, when the working time for receiving the juice stage reaching default receipts juice time limit value t3,
Control control electric pressure cooking saucepan, which exits, receives the juice stage, and controls electric pressure cooking saucepan and enter next working stage；When the work for receiving the juice stage
When making time not up to default receipts juice time limit value t3, according to bottom temp T in potbotThe Power Regulation ratio of heating module is adjusted, so that
The Power Regulation ratio of heating module switches between the first default default Power Regulation ratio P2 of Power Regulation ratio P1 and second, and receipts juice is cooked to realize
The function of rendering palatable ensures that the vegetable cooked looks good, smell good and taste good.
According to one embodiment of present invention, according to bottom temp T in potbotThe Power Regulation ratio of heating module is controlled, including：
Judge bottom temp T in potbotWhether second temperature threshold value T2 is more than；If bottom temp T in potbotMore than second temperature threshold value
T2 is then controlled heating module and is heated with the first default Power Regulation ratio P1；If bottom temp T in potbotLess than or equal to second
Temperature threshold T2 is then controlled heating module and is heated with the second default Power Regulation ratio P2.
According to one embodiment of present invention, the second default Power Regulation ratio P2 is more than the first default Power Regulation ratio P1, the first temperature
Threshold value T1 is more than second temperature threshold value T2.
Specifically, after electric pressure cooking saucepan enters and receives the juice stage, control gas deflation assembly such as air bleeding valve is opened, and controls electricity
The timing unit of pressure cooker is measured in real time the working time for receiving the juice stage, and the bottom temp of control electric pressure cooking saucepan is examined
Unit is surveyed to bottom temp T in the pot of electric pressure cooking saucepanbotIt is measured in real time, as bottom temp T in potbotReach the first temperature threshold
When value T1 or the working time for receiving the juice stage reach default receipts juice time limit value t3, control electric pressure cooking saucepan, which exits, receives the juice stage,
And it controls electric pressure cooking saucepan and enters next working stage；If bottom temp T in potbotLess than the first temperature threshold T1 and receive juice
The working time in stage is less than default receipts juice time limit value t3, then further judges bottom temp T in potbotWhether second is more than
Temperature threshold T2.
If bottom temp T in potbotLess than or equal to second temperature threshold value T2, then it is default with second to control heating module
Power Regulation ratio P2 is heated, at this point, the heating power of heating module is larger, to ensure the moisture rapid evaporation in pot；If pot
Interior bottom temp TbotMore than second temperature threshold value T2, then controls heating module and heated with the first default Power Regulation ratio P1, this
When, the heating power of heating module is relatively low, keep the vegetable cooked dry to prevent food materials dehydration to be cooked excessive or
The sallow viscous pot in bottom.
A specific embodiment according to the present invention, the first default Power Regulation ratio P1 can be 14/32, the second default Power Regulation ratio P2
Can be 26/32, the first temperature threshold T1 can be 120 DEG C, and second temperature threshold value T2 can be 110 DEG C, preset and receive juice time limit value t3
Can be 10min.
According to one embodiment of present invention, as shown in figure 3, after electric pressure cooking saucepan exits and receives the juice stage, electric pressure cooking saucepan
Cooking control method further includes：
S50：Control electric pressure cooking saucepan, which enters, to render palatable the stage.
S60：Continue to detect bottom temp T in the pot of electric pressure cooking saucepanbot。
S70：According to bottom temp T in potbotIt controls heating module and carries out intermittent-heating, so that bottom temp maintains in pot
Reach default time limit of rendering palatable between third temperature threshold T3 and the 4th temperature threshold T4, and in the working time in the stage of rendering palatable
When value t4, control electric pressure cooking saucepan, which exits the stage of rendering palatable and controls heating module, stops heating.
According to one embodiment of present invention, third temperature threshold T3 is less than the 4th temperature threshold T4, the 4th temperature threshold
T4 is less than the first temperature threshold T1.
Specifically, after electric pressure cooking saucepan exits and receives the juice stage, control electric pressure cooking saucepan, which enters, to render palatable the stage, in real time detection electricity
The culinary art parameter of pressure cooker for example render palatable the stage working time and pot in bottom temp Tbot, when the working time in the stage of rendering palatable
Reach it is default render palatable time limit value t4 when, control electric pressure cooking saucepan, which exits the stage of rendering palatable and controls heating module, stops heating, and controls
Electric pressure cooking saucepan processed enters next working stage；When the working time in the stage of rendering palatable, which not up to presets, renders palatable time limit value t4,
According to bottom temp T in potbotIt controls heating module and carries out intermittent-heating, so that bottom temp maintains third temperature threshold in pot
Between value T3 and the 4th temperature threshold T4.
According to one embodiment of present invention, according to bottom temp T in potbotIt controls heating module and carries out intermittent-heating, packet
It includes：As bottom temp T in potbotWhen less than third temperature threshold T3, control heating module is preset Power Regulation ratio P3 with third and is added
Heat；As bottom temp T in potbotWhen more than the 4th temperature threshold T4, control heating module stops heating.
According to one embodiment of present invention, third presets Power Regulation ratio P3 less than the second default Power Regulation ratio P2.
Specifically, after electric pressure cooking saucepan enters the stage of rendering palatable, the timing unit of electric pressure cooking saucepan is controlled to the stage of rendering palatable
Working time is measured in real time, and controls the bottom temp detection unit of electric pressure cooking saucepan to bottom temp in the pot of electric pressure cooking saucepan
TbotIt is measured in real time, and whether the working time in the stage that judges to render palatable reaches the default time limit value t4 that renders palatable.If rendering palatable rank
The working time of the section not up to default time limit value t4 that renders palatable, then further judge bottom temp T in potbotWhether third is less than
Temperature threshold T3, if bottom temp T in potbotLess than third temperature threshold T3, then controls heating module and Power Regulation is preset with third
It is heated than P3, to carry out small firepower heating to the food materials in pot；If bottom temp T in potbotMore than or equal to third
Temperature threshold T3 then further judges bottom temp T in potbotWhether the 4th temperature threshold T4 is more than.If bottom temp in pot
TbotMore than the 4th temperature threshold T4, then controls heating module and stop heating, in this manner it is achieved that the intermittent-heating of heating module,
So that bottom temp maintains between third temperature threshold T3 and the 4th temperature threshold T4 in pot.
Further, whether continue to judge to render palatable working time in stage reaches the default time limit value t4 that renders palatable, and is carrying
The working time in taste stage reach it is default render palatable time limit value t4 when, control electric pressure cooking saucepan exits the stage of rendering palatable and controls heated mould
Block stops heating, and controls electric pressure cooking saucepan and enter next working stage.
In this way, due to receiving the moisture in juice stage pot, largely evaporation leaves behind fraction soup, in the stage of rendering palatable, can control
Heating module carries out small firepower, intermittent heating to the food materials to be cooked in pot, prevents food materials dehydration from excessively vegetable being caused to dry
Or the sallow viscous pot in bottom, to reach good effect of rendering palatable.
A specific embodiment according to the present invention, it can be 14/32 that third, which presets Power Regulation ratio P3, and third temperature threshold T3 can
It it is 110 DEG C, the 4th temperature threshold T4 can be 112 DEG C, and the default time limit value t4 that renders palatable can be 6min.
According to one embodiment of present invention, after electric pressure cooking saucepan exits the stage of rendering palatable, control electric pressure cooking saucepan enters exhaust
In the stage, in exhaust phase, control heating module stops heating, and controls gas deflation assembly such as air bleeding valve and open, by Voltage force
Residual compression in pot is released rapidly by gas deflation assembly, to make the pressure in electric pressure cooking saucepan reduce rapidly, ensures to use
Family can quickly be eaten.
Specifically, after electric pressure cooking saucepan enters exhaust phase, the culinary art parameter for detecting electric pressure cooking saucepan in real time is for example vented
The working time in stage, when the working time of exhaust phase reaching default evacuation time limit value t5, control electric pressure cooking saucepan terminates
Culinary art, and control electric pressure cooking saucepan and enter holding stage.
A specific embodiment according to the present invention, it can be 3min to preset evacuation time limit value t5.
As described above, as shown in figure 4, the cooking control method of electric pressure cooking saucepan according to the ... of the embodiment of the present invention specifically include with
Lower step：
S101：Corresponding menu is selected to obtain corresponding default culinary art parameter.
S102：Control electric pressure cooking saucepan has entered the pressure stage, and controls heating module and added with the 4th default Power Regulation ratio P4
Heat.
S103：Upper cover temperature T in the real-time working time for having obtained the pressure stage, pottopWith the state of pressure switch.
S104：Judge whether the working time in pressure stage reaches and has preset pressure time limit value t1.
If so, thening follow the steps S107；If not, thening follow the steps S105.
S105：Judge upper cover temperature T in pottopWhether fiveth temperature threshold T5 is reached.
If so, thening follow the steps S107；If not, thening follow the steps S106.
S106：Judge whether pressure switch disconnects.
If so, thening follow the steps S107；If not, thening follow the steps S102.
S107：Control electric pressure cooking saucepan enters packing stage.
S108：Upper cover temperature T in the working time and pot of packing stage is obtained in real timetop。
S109：Judge whether the working time of packing stage reaches default dwell time limit value t2.
If so, thening follow the steps 114；If not, thening follow the steps S110.
S110：Judge upper cover temperature T in pottopWhether the 6th temperature threshold T6 is less than.
If so, thening follow the steps S111；If not, thening follow the steps S112.
S111：Control heating module is heated with the 5th default Power Regulation ratio P5, and continues to execute step S112.
S112：Judge upper cover temperature T in pottopWhether the 7th temperature threshold T7 is more than.
If so, thening follow the steps S113；If not, thening follow the steps S109.
S113：It controls heating module and stops heating, and continue to execute step S109.
S114：Control electric pressure cooking saucepan, which enters, receives the juice stage, and the gas deflation assembly for controlling electric pressure cooking saucepan is opened.
S115：Bottom temp T in the working time and pot for receive the juice stage is obtained in real timebot。
S116：Judge whether the working time for receiving the juice stage reaches default and receive juice time limit value t3.
If so, thening follow the steps S121；If not, thening follow the steps S117.
S117：Judge bottom temp T in potbotWhether first temperature threshold T1 is reached.
If so, thening follow the steps S121；If not, thening follow the steps S118.
S118：Judge bottom temp T in potbotWhether second temperature threshold value T2 is more than.
If so, thening follow the steps S119；If not, thening follow the steps S120.
S119：Control heating module is heated with the first default Power Regulation ratio P1, and continues to execute step S115.
S120：Control heating module is heated with the second default Power Regulation ratio P2, and continues to execute step S115.
S121：Control electric pressure cooking saucepan, which enters, to render palatable the stage.
S122：Bottom temp T in the working time and pot in stage of rendering palatable is obtained in real timebot。
S123：Whether judge to render palatable working time in stage reaches the default time limit value t4 that renders palatable.
If so, thening follow the steps S128；If not, thening follow the steps S124.
S124：Judge bottom temp T in potbotWhether third temperature threshold T3 is less than.
If so, thening follow the steps S125；If not, thening follow the steps S126.
S125：Control heating module is preset Power Regulation ratio P3 with third and is heated, and continues to execute step S126.
S126：Judge bottom temp T in potbotWhether the 4th temperature threshold T4 is more than.
If so, thening follow the steps S127；If not, thening follow the steps S122.
S127：It controls heating module and stops heating, and continue to execute step S122.
S128：Control electric pressure cooking saucepan enters exhaust phase, and obtains the working time of exhaust phase in real time.
S129：Judge whether the working time of exhaust phase reaches default evacuation time limit value t5.
If so, thening follow the steps S130；If not, thening follow the steps S128.
S130：Control electric pressure cooking saucepan terminates to cook.
To sum up, the cooking control method of the electric pressure cooking saucepan proposed according to embodiments of the present invention first controls adding for electric pressure cooking saucepan
Thermal modules are heated, and when electric pressure cooking saucepan, which enters, receives the juice stage, the gas deflation assembly of control electric pressure cooking saucepan is opened, and detects Voltage force
Bottom temp in the pot of pot controls the Power Regulation ratio of heating module according to bottom temp in pot, so that the Power Regulation ratio of heating module exists
Switch between first default Power Regulation ratio and the second default Power Regulation ratio, and bottom temp reaches the first temperature threshold or receipts in pot
Control electric pressure cooking saucepan, which exits, when the working time in juice stage reaches default receipts juice time limit value receives the juice stage, so as to according in pot
Juice effect is received in bottom temp dynamic adjustment Power Regulation ratio, culinary art when improvement is cooked with electric pressure cooking saucepan, and effect of rendering palatable is good, meanwhile, it can
Preventing the vegetable dehydration cooked from excessively causing, vegetable is dry or the sallow viscous pot in bottom, provide it is a kind of use electric pressure cooking saucepan
The completely new culinary art experience cooked, improves culinary art mouthfeel, improves product competitiveness.
Fig. 5 is the block diagram of the electric pressure cooking saucepan proposed according to embodiments of the present invention.As shown in figure 5, electric pressure cooking saucepan packet
It includes：Detection unit 10 and control unit 20.
Wherein, detection unit 10 is used to detect bottom temp T in the pot of electric pressure cooking saucepanbot；Control unit 20 and detection unit
10 are connected, and the heating module 30 that control unit 20 is used to control electric pressure cooking saucepan is heated, and enter in electric pressure cooking saucepan and receive juice rank
The gas deflation assembly 40 of control electric pressure cooking saucepan is opened when section, and according to bottom temp T in potbotControl the Power Regulation of heating module 30
Than, so that the Power Regulation ratio of heating module 30 switches between the first default default Power Regulation ratio P2 of Power Regulation ratio P1 and second, and in pot
Interior bottom temp TbotReach the first temperature threshold T1 or receive the working time in juice stage and reaches default when receiving juice time limit value t3
Control electric pressure cooking saucepan, which exits, receives the juice stage.
Specifically, electric pressure cooking saucepan can execute following working stage successively：The pressure stage is played, packing stage, the juice stage is received, carries
Taste stage and exhaust phase, and the culinary art parameter of each working stage is measured in real time, wherein culinary art parameter may include：
Upper cover temperature T in working time of each working stage, pottop, bottom temp T in potbotWith the state of pressure switch etc..In electricity
Before pressure cooker starts culinary art, corresponding menu (such as cook, Baoshang, cook) may be selected in user, so that electric pressure cooking saucepan executes
Corresponding cooking operation, after menu determination, the default culinary art parameter of each working stage of electric pressure cooking saucepan is fixed therewith.
A specific embodiment according to the present invention, in the cooking process of electric pressure cooking saucepan, upper cover temperature T in pottopWith when
Between between meet curve synoptic diagram shown in Fig. 2.Wherein, t1 is to have preset pressure time limit value, and t2 is to limit the default dwell time
Value, t3 are default receipts juice time limit value, and t4 is the default time limit value that renders palatable, and t5 is default evacuation time limit value, the 5th temperature threshold
Value T5 be electric pressure cooking saucepan rise the pressure stage when pot in upper cover temperature TtopMaximum value, the 6th temperature threshold T6 be electric pressure cooking saucepan exist
Upper cover temperature T in pot when packing stagetopFluctuation lower limiting value, the 7th temperature threshold T7 be electric pressure cooking saucepan in packing stage pot
Interior upper cover temperature TtopFluctuation upper limit value.
According to one embodiment of present invention, it is rising the pressure stage, control unit 20 controls the heating module 30 of electric pressure cooking saucepan
It is heated with the 4th default Power Regulation ratio P4, quickly to be heated to food materials to be cooked, to make to be risen rapidly in electric pressure cooking saucepan
Pressure.
Specifically, after electric pressure cooking saucepan has entered the pressure stage, the culinary art parameter for detecting electric pressure cooking saucepan in real time for example rises
Upper cover temperature T in working time in pressure stage, pottopWith the state of pressure switch, as upper cover temperature T in pottopReach the 5th temperature
Degree threshold value T5 either rise the pressure stage working time reach preset pressure time limit value t1 or pressure switch disconnection when, control list
Member 20 controls electric pressure cooking saucepan and has exited the pressure stage, and controls electric pressure cooking saucepan and enter next working stage (such as packing stage)；
As upper cover temperature T in pottopIt is less than less than the 5th temperature threshold T5, the working time in pressure stage and has preset pressure time limit value t1
And pressure switch is when disconnecting, control unit 20 control electric pressure cooking saucepan heating module 30 continue with the 4th default Power Regulation ratio P4 into
Row heating.
A specific embodiment according to the present invention, the 4th default Power Regulation ratio P4 can be 32/32, and the 5th temperature threshold T5 can
It it is 105 DEG C, it can be 60min to have preset pressure time limit value t1.
According to one embodiment of present invention, electric pressure cooking saucepan enters packing stage after having exited the pressure stage, in pressurize rank
Section, the heating module 30 that control unit 20 controls electric pressure cooking saucepan carry out intermittent heating, so that the pressure in electric pressure cooking saucepan maintains
It is cooked under preset pressure and to the food materials in electric pressure cooking saucepan, to ensure the mouthfeel such as meat of the vegetable cooked more
It is rotten, taste is more sufficient.
Specifically, after electric pressure cooking saucepan enters packing stage, the culinary art parameter for detecting electric pressure cooking saucepan in real time is for example protected
Upper cover temperature T in the working time in pressure stage and pottop, reach default dwell time limit value t2 when the working time of packing stage
When, control unit 20 controls electric pressure cooking saucepan and exits packing stage, and controls electric pressure cooking saucepan and (such as received into next working stage
The juice stage)；As the working time of packing stage not up to default dwell time limit value t2, control unit 20 is according to upper cover in pot
Temperature TtopControl heating module 30 carries out intermittent heating.As upper cover temperature T in pottopWhen less than the 6th temperature threshold T6, control
Unit 20 processed is controlled heating module 30 and is heated with the 5th default Power Regulation ratio P5；As upper cover temperature T in pottopMore than the 7th temperature
When spending threshold value T7, control heating module 30 stops heating.
A specific embodiment according to the present invention, the 5th default Power Regulation ratio P5 can be 12/32, and the 6th temperature threshold T6 can
It it is 110 DEG C, the 7th temperature threshold T7 can be 112 DEG C, and it can be 20min to preset dwell time limit value t2.
Further, according to one embodiment of present invention, reach the default dwell time when the working time of packing stage
When limit value t2, control unit 20 controls electric pressure cooking saucepan and exits packing stage, and controls electric pressure cooking saucepan and enter the receipts juice stage.In voltage
After power pot enters the receipts juice stage, such as air bleeding valve of gas deflation assembly 40 that control unit 20 controls electric pressure cooking saucepan is opened, so that in pot
Large quantity of moisture rapid evaporation, leave a small amount of soup, with achieve the effect that receive juice.
Specifically, after electric pressure cooking saucepan enters and receives the juice stage, the culinary art parameter for detecting electric pressure cooking saucepan in real time for example receives juice
Bottom temp T in the working time in stage and potbot, when the working time for receiving the juice stage reaching default receipts juice time limit value t3,
The control control electric pressure cooking saucepan of control unit 20, which exits, receives the juice stage, and controls electric pressure cooking saucepan and enter next working stage；Work as receipts
When the working time in juice stage not up to default receipts juice time limit value t3, control unit 20 is according to bottom temp T in potbotIt adjusts
The Power Regulation ratio of heating module 30, so that the Power Regulation ratio of heating module 30 is in the first default default Power Regulation ratio P2 of Power Regulation ratio P1 and second
Between switch, receive the function rendered palatable of juice to realize to cook, ensure that the vegetable cooked looks good, smell good and taste good.
According to one embodiment of present invention, control unit 20 is additionally operable to, as bottom temp T in potbotMore than second temperature
When threshold value T2, control heating module 30 is heated with the first default Power Regulation ratio P1；As bottom temp T in potbotIt is less than or equal to
When second temperature threshold value T2, control heating module 30 is heated with the second default Power Regulation ratio P2.
According to one embodiment of present invention, the second default Power Regulation ratio P2 is more than the first default Power Regulation ratio P1, the first temperature
Threshold value T1 is more than second temperature threshold value T2.
Specifically, after electric pressure cooking saucepan enters and receives the juice stage, control unit 20 controls such as air bleeding valve of gas deflation assembly 40
It opens, and the timing unit for controlling electric pressure cooking saucepan is measured in real time the working time for receiving the juice stage, and control Voltage force
The bottom temp detection unit of pot is to bottom temp T in the pot of electric pressure cooking saucepanbotIt is measured in real time, as bottom temp T in potbot
Reach the first temperature threshold T1 or receive the working time in juice stage and reach default when receiving juice time limit value t3, control unit 20 is controlled
Electric pressure cooking saucepan processed, which exits, receives the juice stage, and controls electric pressure cooking saucepan and enter next working stage；If bottom temp T in potbotIt is small
It is less than default receipts juice time limit value t3 in the working time in the first temperature threshold T1 and receipts juice stage, then further judges bottom in pot
Portion temperature TbotWhether second temperature threshold value T2 is more than.
If bottom temp T in potbotLess than or equal to second temperature threshold value T2, control unit 20 then controls heating module
30 are heated with the second default Power Regulation ratio P2, at this point, the heating power of heating module 30 is larger, to ensure that the moisture in pot is fast
Speed evaporation；If bottom temp T in potbotMore than second temperature threshold value T2, control unit 20 then controls heating module 30 with first
Default Power Regulation ratio P1 is heated, at this point, the heating power of heating module 30 is relatively low, food materials dehydration to be cooked is excessive to prevent and
Make that the vegetable cooked is dry or the sallow viscous pot in bottom.
A specific embodiment according to the present invention, the first default Power Regulation ratio P1 can be 14/32, the second default Power Regulation ratio P2
Can be 26/32, the first temperature threshold T1 can be 120 DEG C, and second temperature threshold value T2 can be 110 DEG C, preset and receive juice time limit value t3
Can be 10min.
According to one embodiment of present invention, control unit 20 is additionally operable to, after electric pressure cooking saucepan exits and receives the juice stage, control
Electric pressure cooking saucepan, which enters, to render palatable the stage, and continues to detect bottom temp T in the pot of electric pressure cooking saucepanbot, and according to bottom temp in pot
TbotIt controls heating module 30 and carries out intermittent-heating, so that bottom temp T in potbotMaintain the temperature of third temperature threshold T3 and the 4th
Spend between threshold value T4, and the working time in the stage of rendering palatable reach it is default render palatable time limit value t4 when, control electric pressure cooking saucepan exits
Render palatable the stage and control heating module 30 stop heating.
According to one embodiment of present invention, third temperature threshold T3 is less than the 4th temperature threshold T4, the 4th temperature threshold
T4 is less than the first temperature threshold T1.
Specifically, after electric pressure cooking saucepan exits and receives the juice stage, the control electric pressure cooking saucepan of control unit 20, which enters, to render palatable the stage,
In real time detection electric pressure cooking saucepan culinary art parameter for example render palatable the stage working time and pot in bottom temp Tbot, when the stage of rendering palatable
Working time reach it is default render palatable time limit value t4 when, control unit 20 control electric pressure cooking saucepan exit the stage of rendering palatable and control plus
Thermal modules 30 stop heating, and control electric pressure cooking saucepan and enter next working stage；It is not up to when the working time in the stage of rendering palatable
It is default render palatable time limit value t4 when, control unit 20 is according to bottom temp T in potbotIt controls heating module 30 and carries out intermittent-heating,
So that bottom temp maintains between third temperature threshold T3 and the 4th temperature threshold T4 in pot.
According to one embodiment of present invention, control unit 20 is additionally operable to, the bottom temp T in potbotLess than third temperature
When threshold value T3, control heating module 30 is preset Power Regulation ratio P3 with third and is heated, and the bottom temp T in potbotMore than the 4th
When temperature threshold T4, control heating module 30 stops heating.
According to one embodiment of present invention, third presets Power Regulation ratio P3 less than the second default Power Regulation ratio P2.
Specifically, after electric pressure cooking saucepan enters the stage of rendering palatable, control unit 20 controls the timing unit pair of electric pressure cooking saucepan
Render palatable working time in stage is measured in real time, and controls pot of the bottom temp detection unit to electric pressure cooking saucepan of electric pressure cooking saucepan
Interior bottom temp TbotIt is measured in real time, and whether the working time in the stage that judges to render palatable reaches the default time limit value t4 that renders palatable.
If the working time in stage of the rendering palatable not up to default time limit value t4 that renders palatable, further judges bottom temp T in potbotIt is
It is no to be less than third temperature threshold T3, if bottom temp T in potbotLess than third temperature threshold T3, control unit 20, which then controls, to be added
Thermal modules 30 are preset Power Regulation ratio P3 with third and are heated, to carry out small firepower heating to the food materials in pot；If bottom in pot
Temperature TbotMore than or equal to third temperature threshold T3, then further bottom temp T in pot is judgedbotWhether the 4th temperature is more than
Threshold value T4.If bottom temp T in potbotMore than the 4th temperature threshold T4, control unit 20 then controls heating module 30 and stops adding
Heat, in this manner it is achieved that the intermittent-heating of heating module 30, so that bottom temp maintains third temperature threshold T3 and in pot
Between four temperature threshold T4.
Further, whether be additionally operable to judge the to render palatable working time in stage of control unit 20 reaches default time limit of rendering palatable
Value t4, and the working time in the stage of rendering palatable reach it is default render palatable time limit value t4 when, control electric pressure cooking saucepan exits the stage of rendering palatable
And control heating module 30 and stop heating, and control electric pressure cooking saucepan and enter next working stage.
In this way, due to receiving the moisture in juice stage pot, largely evaporation leaves behind fraction soup, in the stage of rendering palatable, can control
Heating module 30 carries out small firepower, intermittent heating to the food materials to be cooked in pot, prevents food materials dehydration from excessively causing vegetable dry
The sallow viscous pot in dry or bottom, to reach good effect of rendering palatable.
A specific embodiment according to the present invention, it can be 14/32 that third, which presets Power Regulation ratio P3, and third temperature threshold T3 can
It it is 110 DEG C, the 4th temperature threshold T4 can be 112 DEG C, and the default time limit value t4 that renders palatable can be 6min.
According to one embodiment of present invention, after electric pressure cooking saucepan exits the stage of rendering palatable, control unit 20 controls Voltage force
Pot enters exhaust phase, and in exhaust phase, control unit 20 controls heating module 30 and stops heating, and controls gas deflation assembly 40
Example exhaust valve is opened, and the residual compression in electric pressure cooking saucepan is released rapidly by gas deflation assembly 40, to make Voltage force
Pressure in pot reduces rapidly, and ensures that user can quickly eat.
Specifically, after electric pressure cooking saucepan enters exhaust phase, the culinary art parameter for detecting electric pressure cooking saucepan in real time is for example vented
The working time in stage, when the working time of exhaust phase reaching default evacuation time limit value t5, control unit 20 controls electricity
Pressure cooker terminates to cook, and controls electric pressure cooking saucepan and enter holding stage.
A specific embodiment according to the present invention, it can be 3min to preset evacuation time limit value t5.
To sum up, the electric pressure cooking saucepan proposed according to embodiments of the present invention detects bottom in the pot of electric pressure cooking saucepan by detection unit
The heating module of portion's temperature, control unit control electric pressure cooking saucepan is heated, and is controlled when electric pressure cooking saucepan enters the receipts juice stage
The gas deflation assembly of electric pressure cooking saucepan is opened, and the Power Regulation ratio of heating module is controlled according to bottom temp in pot, so that heating module
Power Regulation ratio switched between the first default Power Regulation ratio and the second default Power Regulation ratio, and bottom temp reaches first in pot
Control electric pressure cooking saucepan, which exits, when temperature threshold or the working time for receiving the juice stage reach default receipts juice time limit value receives the juice stage,
Juice effect is received in culinary art when being cooked with electric pressure cooking saucepan so as to improve, and effect of rendering palatable is good, meanwhile, the dish cooked can be prevented
Product dehydration excessively causes that vegetable is dry or the sallow viscous pot in bottom, provides and a kind of completely new is cooked using what electric pressure cooking saucepan was cooked
It prepares food experience, improves culinary art mouthfeel, improve product competitiveness.
In the description of the present invention, it is to be understood that, term "center", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on ... shown in the drawings or
Position relationship is merely for convenience of description of the present invention and simplification of the description, and does not indicate or imply the indicated device or element must
There must be specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for description purposes only, it is not understood to indicate or imply relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the present invention, the meaning of " plurality " is at least two, such as two, three
It is a etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；Can be that machinery connects
It connects, can also be electrical connection；It can be directly connected, can also can be indirectly connected through an intermediary in two elements
The interaction relationship of the connection in portion or two elements, unless otherwise restricted clearly.For those of ordinary skill in the art
For, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the present invention unless specifically defined or limited otherwise, fisrt feature can be with "above" or "below" second feature
It is that the first and second features are in direct contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
Fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be
One feature is directly under or diagonally below the second feature, or is merely representative of fisrt feature level height and is less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiments or example.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changes, replacing and modification.
Claims (12)
1. a kind of cooking control method of electric pressure cooking saucepan, which is characterized in that include the following steps：
The heating module for controlling the electric pressure cooking saucepan is heated；
The gas deflation assembly that the electric pressure cooking saucepan is controlled when the electric pressure cooking saucepan, which enters, receives the juice stage is opened；
Detect bottom temp in the pot of the electric pressure cooking saucepan；
The Power Regulation ratio of the heating module is controlled according to bottom temp in the pot, so that the Power Regulation ratio of the heating module is
Switch between one default Power Regulation ratio and the second default Power Regulation ratio, and in the pot bottom temp reach the first temperature threshold or
The working time for receiving the juice stage controls the electric pressure cooking saucepan when reaching default receipts juice time limit value and exits the receipts juice stage.
2. the cooking control method of electric pressure cooking saucepan according to claim 1, which is characterized in that described according to bottom in the pot
Portion's temperature controls the Power Regulation ratio of the heating module, including：
Judge whether bottom temp is more than second temperature threshold value in the pot；
If bottom temp is more than the second temperature threshold value in the pot, the heating module is controlled with the first default Power Regulation
Than being heated；
If bottom temp is less than or equal to the second temperature threshold value in the pot, it is pre- with second to control the heating module
If Power Regulation ratio is heated.
3. the cooking control method of electric pressure cooking saucepan according to claim 2, which is characterized in that wherein, described second is default
Power Regulation ratio is more than the described first default Power Regulation ratio, and first temperature threshold is more than the second temperature threshold value.
4. the cooking control method of electric pressure cooking saucepan according to claim 2, which is characterized in that exited in the electric pressure cooking saucepan
After the receipts juice stage, the method further includes：
The electric pressure cooking saucepan entrance is controlled to render palatable the stage；
Continue to detect bottom temp in the pot of the electric pressure cooking saucepan；
The heating module is controlled according to bottom temp in the pot and carries out intermittent-heating, so that bottom temp maintains in the pot
Reach default time limit of rendering palatable between third temperature threshold and the 4th temperature threshold, and in the working time in the stage of rendering palatable
When value, controls the electric pressure cooking saucepan and exit described render palatable and the stage and control the heating module and stop heating.
5. the cooking control method of electric pressure cooking saucepan according to claim 4, which is characterized in that described according to bottom in the pot
Portion's temperature controls the heating module and carries out intermittent-heating, including：
When bottom temp is less than the third temperature threshold in the pot, controls the heating module and Power Regulation ratio is preset with third
It is heated；
When bottom temp is more than four temperature threshold in the pot, controls the heating module and stop heating.
6. the cooking control method of electric pressure cooking saucepan according to claim 5, which is characterized in that wherein, the third is default
Power Regulation ratio is less than the described second default Power Regulation ratio, and the third temperature threshold is less than the 4th temperature threshold, the 4th temperature
It spends threshold value and is less than first temperature threshold.
7. a kind of electric pressure cooking saucepan, which is characterized in that including：
Detection unit, the detection unit are used to detect bottom temp in the pot of the electric pressure cooking saucepan；
Control unit, described control unit are connected with the detection unit, and described control unit is for controlling the electric pressure cooking saucepan
Heating module heated, and enter the when of receiving the juice stage in the electric pressure cooking saucepan and control the gas deflation assembly of the electric pressure cooking saucepan and beat
It opens, and controls the Power Regulation ratio of the heating module according to bottom temp in the pot, so that the Power Regulation ratio of the heating module
Switch between the first default Power Regulation ratio and the second default Power Regulation ratio, and bottom temp reaches the first temperature threshold in the pot
Or the working time for receiving the juice stage reaches default and controls the electric pressure cooking saucepan when receiving juice time limit value and exit the receipts juice
Stage.
8. electric pressure cooking saucepan according to claim 7, which is characterized in that described control unit is additionally operable to, when bottom in the pot
When portion's temperature is more than second temperature threshold value, controls the heating module and heated with the first default Power Regulation ratio；When in the pot
When bottom temp is less than or equal to the second temperature threshold value, controls the heating module and added with the second default Power Regulation ratio
Heat.
9. electric pressure cooking saucepan according to claim 8, which is characterized in that wherein, the second default Power Regulation ratio is more than described
First default Power Regulation ratio, first temperature threshold are more than the second temperature threshold value.
10. electric pressure cooking saucepan according to claim 8, which is characterized in that described control unit is additionally operable to, in the Voltage force
After pot exits the receipts juice stage, controls the electric pressure cooking saucepan entrance and render palatable the stage, and continue to detect the pot of the electric pressure cooking saucepan
Interior bottom temp, and the heating module is controlled according to bottom temp in the pot and carries out intermittent-heating, so that in the pot
Bottom temp maintains between third temperature threshold and the 4th temperature threshold, and reaches pre- in the working time in the stage of rendering palatable
If render palatable time limit value when, control the electric pressure cooking saucepan and exit described render palatable and the stage and control the heating module and stop heating.
11. electric pressure cooking saucepan according to claim 10, which is characterized in that described control unit is additionally operable to, in the pot
When bottom temp is less than the third temperature threshold, controls the heating module Power Regulation ratio is preset with third and heated, and
When bottom temp is more than four temperature threshold in the pot, controls the heating module and stop heating.
12. electric pressure cooking saucepan according to claim 11, which is characterized in that wherein, the third presets Power Regulation ratio and is less than institute
The second default Power Regulation ratio is stated, the third temperature threshold is less than the 4th temperature threshold, and the 4th temperature threshold is less than institute
State the first temperature threshold.
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