CN112220345A - Control method of cooking appliance, cooking appliance and computer readable storage medium - Google Patents
Control method of cooking appliance, cooking appliance and computer readable storage medium Download PDFInfo
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- CN112220345A CN112220345A CN202011063612.7A CN202011063612A CN112220345A CN 112220345 A CN112220345 A CN 112220345A CN 202011063612 A CN202011063612 A CN 202011063612A CN 112220345 A CN112220345 A CN 112220345A
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- controlling
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- heating device
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/046—Devices for extracting fruit juice by means of steam
Abstract
The invention provides a control method of a cooking appliance, the cooking appliance and a computer readable storage medium. The control method of the cooking appliance comprises the following steps that the cooking appliance comprises a cooking cavity, a microwave generating device, a heating device and a steam generating device, the microwave generating device is used for emitting microwaves into the cooking cavity, the steam generating device is used for conveying steam into the cooking cavity, and the control method comprises the following steps: determining that food materials are placed into a cooking cavity, and controlling a microwave generating device and a heating device to operate until a first set time length is reached; and controlling the heating device and the steam generating device to operate in a set mode until a second set time period is reached. The microwave acts on the food materials in the baking process, so that creatine and creatinine generated in the cooking process of the food materials can be reduced, wherein the creatine and the creatinine are precursor substances of heterocyclic amine, namely, the microwave is added in the process of baking the food materials, so that the formation of the precursor substances of the heterocyclic amine is reduced, and the heterocyclic amine generated in the cooking process is reduced.
Description
Technical Field
The invention belongs to the technical field of kitchen appliances, and particularly relates to a control method of a cooking appliance, the cooking appliance and a computer readable storage medium.
Background
During the cooking of roast meat, a large amount of heterocyclic amine is produced, and the intake of too much heterocyclic amine is not good for human health. How to reduce the generation amount of heterocyclic amine in the cooking process becomes a problem to be solved urgently.
Disclosure of Invention
The present invention is directed to solving one of the technical problems of the prior art or the related art.
To this end, a first aspect of the invention proposes a control method of a cooking appliance.
A second aspect of the present invention proposes a cooking appliance.
A third aspect of the invention provides a computer-readable storage medium.
In view of the above, according to a first aspect of the present invention, a method for controlling a cooking appliance is provided, the cooking appliance including a cooking cavity, microwave generating means for emitting microwaves into the cooking cavity, heating means, and steam generating means for delivering steam into the cooking cavity, the method comprising: determining that food materials are placed into a cooking cavity, and controlling a microwave generating device and a heating device to operate until a first set time length is reached; and controlling the heating device and the steam generating device to operate in a set mode until a second set time period is reached.
The invention provides a control method of a cooking appliance. Including the casing in the cooking utensil, be provided with the culinary art chamber in the casing, the culinary art intracavity is provided with heating device, still is provided with microwave generating device and steam generating device in the casing. The cooking cavity user prevents to eat material, and heating device can cook to the edible material heating of cooking the intracavity, and microwave generating device can be to the transmission microwave of cooking the intracavity, and steam generating device can produce steam to carry steam to cooking the intracavity. The shell of the cooking device is also internally provided with a water tank or a water pipe which is connected with an external water source, and the water tank or the water pipe is connected with the steam generating device. This cooking utensil can select to evaporate roast all-in-one for a little, can evaporate system, baking, evaporate roast culinary art or microwave cooking to eating material.
The control method of the cooking appliance is used for the cooking appliance. It is necessary to determine whether food material has been inserted into the cooking cavity of the cooking appliance before the cooking appliance begins to cook. And when the cooking appliance is judged not to be filled with the food, continuously judging whether the food is filled in the cooking cavity of the cooking appliance. When the food materials are judged to be placed in the cooking intensity, the microwave generating device and the heating device are controlled to operate simultaneously, the microwave generating device and the heating device bake the food materials, the microwaves act on the food materials in the baking process, creatine and creatinine generated in the cooking process of the food materials can be reduced, and the creatine and the creatinine are precursor substances of heterocyclic amine, namely, the microwave is added in the process of baking the food materials, so that the formation of precursor substances of the heterocyclic amine is reduced, and the heterocyclic amine generated in the cooking process is reduced. Harmful substances generated by roasting food materials by using a cooking appliance are reduced, and the obtained cooked food materials are healthier. And after the operation of the microwave generating device and the heating device reaches a first set time, controlling the microwave generating device and the heating device to stop operating, controlling the steam generating device and the heating device to operate according to a set mode, and controlling the steam generating device and the heating device to stop operating until a second set time is reached. The steam generated by the steam generating device can remove the precursor substances of the water-soluble heterocyclic amine on the food materials, and the steam can also remove the grease on the food materials. In the follow-up culinary art process to eating the material, steam through adding steam generator and producing can further get rid of the harmful substance of eating the material, further improved the food security of culinary art.
In a specific embodiment, the bottom of the cooking cavity is provided with a weight sensing device, when food is put into the cooking cavity, the weight sensing device can detect that the weight changes, and then the food is determined to have been placed in the cooking cavity of the cooking appliance, so that the cooking appliance can be controlled to start running.
In another embodiment, when a user puts food into a cooking cavity of a cooking appliance, a key switch is triggered to send a food putting instruction to the cooking appliance, and after the cooking appliance receives the food putting instruction, it is determined that the food is already put into the cooking cavity of the cooking appliance.
In addition, according to the control method of the cooking appliance in the above technical solution provided by the present invention, the following additional technical features may be further provided:
in one possible design, the step of controlling the operation of the microwave generating device and the heating device specifically includes: and controlling the microwave generating device to operate at a first set power, and controlling the heating device to operate at a second set power, so that the temperature value in the cavity in the cooking cavity enters a first set temperature value range.
In this design, controlling the microwave generating means and the heating means to operate simultaneously requires controlling the heating means and the microwave generating means to start operating simultaneously. And controlling the microwave generating device to continuously operate at the first set power, and controlling the heating device to continuously operate at the second set power. The temperature value in the cavity in the cooking cavity is enabled to enter a first set temperature value range by controlling the operation of the microwave generating device and the heating device. The temperature in the cavity of the cooking cavity is controlled within a first set temperature value range, so that the formation of heterocyclic amine is reduced, the food is prevented from being overheated, and the taste of the food is reduced.
In one possible design, the first set power for the operation of the microwave generating device ranges from 300W to 500W. The second operating power of the heating device ranges from 1000W to 1800W. The first set temperature value ranges from 150 degrees to 200 degrees.
In the design, the microwave with lower power is added in the baking process, so that the food baking effect can be prevented from being influenced while the heterocyclic amine precursor is reduced. The operating power of the microwave generating device is controlled to be 300W to 500W, the operating power of the heating device is controlled to be 1000W to 1800W, and the temperature value in the cavity can be controlled to be 150 degrees to 200 degrees. And further, on the premise of ensuring the cooking effects such as the taste of the baked food materials, the formation of heterocyclic amine is reduced.
In a possible design, the step of controlling the heating device and the steam generating device to operate in a set mode specifically comprises: controlling the heating device and the steam generating device to operate until a third set time length is reached; and controlling the heating device and the steam generating device to alternately operate until a second set time length is reached.
In this design, the set mode of operation of the heating means and the steam generating means comprises two cooking phases, a first cooking phase for controlling the heating means and the steam generating means to operate simultaneously, and a second cooking phase for controlling the heating means and the microwave generating means to operate alternately. After the microwave generating device and the heating device are controlled to stop operating, the heating device and the steam generating device are controlled to start operating, the heating device and the steam generating device are firstly controlled to operate in a first cooking stage, and whether the operation is continued from the first cooking stage to a second cooking stage is judged according to the operation duration of the heating device and the steam generating device. Specifically, whether the running time of the heating device and the steam generating device running simultaneously reaches a third set time is judged, if the fact that the running time of the heating device and the steam generating device running together reaches the third set time is detected, the heating device and the steam generating device are controlled to run alternately until the total duration of the first cooking stage and the second cooking stage reaches the second set time, and the steam generating device and the heating device are controlled to stop running. Steam generator and heating device alternate operation, only heating device moves, the temperature of food material rises fast, there is the precursor material of heterocyclic amine to form fast this moment, control heating device shutdown this moment, only move steam generator, the vapor that steam generator produced is attached to the food material, can get rid of the precursor material of heterocyclic amine on the food material, the food material in the culinary art intracavity receives the influence of vapor this moment, intracavity temperature drops fast, the speed that the precursor material of heterocyclic amine formed also descends thereupon, control steam generator and stop operation once more this moment, and control heating device and start the operation once more, continue to make intracavity temperature rise fast, the precursor material of heterocyclic amine is generated thereupon fast. Through the alternate operation of the steam generating device and the heating device, the effect of removing heterocyclic amine precursor substances generated in the food cooking process to the maximum extent can be realized, the temperature in the cavity in the cooking process cannot be too low, and the taste of the food cooking is ensured.
In a possible design, the step of controlling the operation of the heating device and the steam generating device includes: and controlling the heating device to operate at a third set power, and controlling the steam generating device to operate at a fourth set power so as to enable the temperature in the cavity to enter a second set temperature value range, wherein the third set power is greater than the first set power, and the maximum value in the second set temperature value range is greater than the maximum value in the first set temperature value range.
In this design, the heating device and the steam generating device are controlled to operate, and it is required to ensure that the heating device and the steam generating device are controlled to operate simultaneously, that is, the heating device and the steam generating device are controlled to start to operate synchronously. In the synchronous operation process, the heating device is controlled to operate at the third set power, and the steam generating device is controlled to operate at the fourth set power, so that the temperature in the cavity is ensured to be within the range of the second set temperature value. Wherein, the third settlement power is greater than first settlement power, guaranteed that heating device will be greater than before with the power of microwave generating device common operation in the operating power of steaming and baking stage, in the steaming and baking stage, through great power operation heating device, help the rapid maturity of food material, and can accelerate the formation speed of heterocyclic amine's precursor matter in the food material, and take away the precursor matter of water-soluble heterocyclic amine fast through the vapor that steam generating device produced, thereby further reduce the heterocyclic amine that the food material culinary art in-process produced on the food material. The maximum value in the second set temperature value range is larger than the maximum value in the first set temperature value range, so that the food material ripening speed and the heterocyclic amine precursor generation speed are accelerated compared with the temperature value of the food material in the microwave baking stage by the temperature value of the food material after entering the steaming baking stage, and the heterocyclic amine precursor is removed more quickly.
In a possible design, the third set power for the operation of the heating device ranges from 1600W to 1800W, and the fourth set power for the operation of the steam generating device ranges from 300W to 600W. The second set temperature range is 150 to 220 degrees.
In the design, in the cooking stage of the joint operation of the heating device and the steam generating device, the steam generating device is controlled to operate at lower power, so that the condition that the temperature in the cavity is continuously in a lower state due to the overhigh steam operating power is avoided. If the temperature in the cavity is continuously in a low state, the cooking effect on the food materials can be influenced, so that the heating device is selected to operate at 1600W to 1800W, and the steam generating device is selected to operate at 300W to 600W.
In a possible design, the step of controlling the heating device and the steam generating device to operate alternately includes: controlling the heating device to operate at a fifth set power until a fourth set time is reached, so that the temperature in the cavity enters a third set temperature value range; and controlling the steam generating device to operate at a sixth set power for a fifth set time period, and returning to execute the control of the heating device to operate at the fifth set power, wherein the sixth set power is greater than the fourth set power, the fifth set power is greater than or equal to the third set power, and the ratio of the fourth set time period to the fifth set time period is less than or equal to 12 and greater than or equal to 2.
In the design, the step of controlling the heating device and the steam generating device to alternately operate is to control the heating device to operate at a fifth set power for a fourth set time period, then control the steam generating device to operate at a sixth set power for the fifth set time period, and return to the step of controlling the heating device to operate at the fifth set power for the fourth set time period, so that the temperature in the cavity enters a third set temperature value range. The operating capacity of the steam generator during the alternating operation is greater than the operating capacity of the steam generator during the common operation. The operating capacity of the heating device during the alternating operation is greater than the operating capacity of the heating device during the joint operation. Through running the heating device with great operating power, the generating speed of heterocyclic amine precursors in the food materials can be accelerated, the steam generating device is run with great operating power, the speed of removing water-soluble heterocyclic amine precursors in the food materials can be accelerated, the food materials can be guaranteed to be in a third set temperature value range through alternate running, the food materials are cooked at relatively constant temperature, and the efficiency of removing the water-soluble heterocyclic amine precursors in the food materials is improved. In the alternate operation, the heating device is operated for a longer period of time than the steam generating device, wherein the ratio of the length of time that the heating device is operated to the length of time that the steam generating device is operated ranges from 2 to 12. Through setting up long time of longer heating device, can avoid the intracavity temperature to descend the culinary art effect decline that leads to too fast.
In a possible design, the fifth set power ranges from 1000W to 1800W, the heating device power ranges from 1600W to 1800W, and the third set temperature ranges from 150 degrees to 200 degrees.
In one possible design, after the step of controlling the heating device and the steam generating device to operate in the set mode until the second set time period is reached, the method further includes: and controlling the heating device to operate at the seventh set power until the sixth set time period is reached.
In the design, after the heating device and the steam generating device are controlled to operate for the second operation set time, the cooking appliance is determined to finish the steaming and baking cooking stage, and the heating device and the steam generating device are controlled to stop operating. At the moment, the heating device is controlled to operate at the seventh set power, the food material is baked and heated at the moment, and the food material can be quickly colored by the high-power baking and heating. The food materials are subjected to the steps of the co-operation of the microwave generating device and the heating device and the step of steaming and roasting before roasting, and a large amount of precursor substances generated in the cooking process of the food materials are removed. At this time, the heating device is controlled to operate at the seventh set power for the sixth set time period, so that the food material can be ripened quickly, and a large amount of heterocyclic amine is not generated.
In one possible design, the seventh setting power ranges from 1500W to 1800W, and the sixth setting duration ranges from 3 to 5 minutes.
In this embodiment, the food material can be ripened quickly by controlling the heating device to operate at 1500W to 1800W for 3 to 5 minutes. Because the food materials are subjected to the steps of removing the heterocyclic amine precursors by microwaves and removing the heterocyclic amine precursors by steaming before baking, the food materials are ensured to be ripe, and excessive heterocyclic amine is not generated.
In a possible design, before the step of determining that the food material is placed in the cooking cavity, the method further includes: and outputting menu prompt information.
In the design, the cooking appliance also comprises an audio output device and a video output device, and the cooking appliance can send prompt information to a user through the audio output device and the video output device. And before judging whether the food materials are put into the cooking cavity, controlling the video output device and/or the audio output device to output menu prompt information. The recipes in the recipe prompt message are all recipes capable of reducing heterocyclic amine generation of the baked food material.
In a possible design, before the step of determining that the food material is placed in the cooking cavity, the method further includes: and receiving a preheating starting instruction, and controlling the heating device to operate for a seventh set time so that the temperature in the cavity in the cooking cavity reaches a fourth set temperature value range.
In the design, before the step of determining whether the food is put into the cooking appliance, the operation of the heating device can be selectively controlled, so that the preheating step of the cooking cavity is realized. And receiving a preheating starting instruction, and controlling the heating device to operate for a seventh set time so that the temperature in the cavity in the cooking cavity reaches a fourth set temperature value range. By preheating the cooking cavity, the duration of the subsequent cooking steps can be effectively shortened.
It is understood that the heating means is controlled to operate at 1500 to 2200W when preheating the cooking chamber. The seventh set period of time is 3 minutes to 10 minutes.
According to a second aspect of the present invention, there is provided a cooking appliance comprising: a housing, a cooking cavity being provided in the housing; the microwave generating device is arranged in the shell and is suitable for emitting microwaves into the cooking cavity; the steam generating device is arranged in the shell and is suitable for conveying steam into the cooking cavity; the heating device is arranged in the shell and is suitable for heating the space in the cooking cavity; a memory having a computer program stored therein; a processor connected to the microwave generating means, the heating means and the steam generating means, the processor executing a computer program stored in the memory to implement the method of controlling a cooking appliance as in any one of the possible designs described above. Therefore, all the beneficial technical effects of the control method of the cooking appliance in any one of the possible designs are achieved, and redundant description is not repeated herein.
In this design, the present invention provides a cooking appliance. Including the casing in the cooking utensil, be provided with the culinary art chamber in the casing, the culinary art intracavity is provided with heating device, still is provided with microwave generating device and steam generating device in the casing. The cooking cavity user prevents to eat material, and heating device can cook to the edible material heating of cooking the intracavity, and microwave generating device can be to the transmission microwave of cooking the intracavity, and steam generating device can produce steam to carry steam to cooking the intracavity. The shell of the cooking device is also internally provided with a water tank or a water pipe which is connected with an external water source, and the water tank or the water pipe is connected with the steam generating device. This cooking utensil can select to evaporate roast all-in-one for a little, can evaporate system, baking, evaporate roast culinary art or microwave cooking to eating material.
According to a third aspect of the present invention, there is provided a computer-readable storage medium having stored thereon an address configuration program, which when executed by a processor, implements the steps of the control method of the cooking appliance as in any one of the possible designs of the first aspect. Therefore, the control method of the cooking appliance in any possible design has all the beneficial technical effects, and will not be described in detail herein.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a flowchart illustrating a control method of a cooking appliance according to a first embodiment of the present invention;
fig. 2 shows one of the flow diagrams of a control method of a cooking appliance of a second embodiment of the present invention;
fig. 3 shows a second flowchart of a control method of a cooking appliance according to a second embodiment of the present invention;
fig. 4 is a third flowchart illustrating a method of controlling a cooking appliance according to a second embodiment of the present invention;
fig. 5 shows a schematic block diagram of a cooking appliance of a third embodiment of the present invention;
fig. 6 is a flowchart illustrating a control method of a cooking appliance according to a fourth embodiment of the present invention;
fig. 7 is a flow chart illustrating a control method of a cooking appliance according to a complete embodiment of the present invention;
FIG. 8 illustrates one of the cooking appliance operating curves in a complete embodiment of the present invention;
fig. 9 shows a second operating curve of a cooking appliance in a complete embodiment of the invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments of the present invention and features of the embodiments may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking appliance, a cooking appliance and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 9.
The first embodiment is as follows:
as shown in fig. 1, in one embodiment of the present invention, a control method for a cooking appliance is provided, where the cooking appliance includes a housing, a cooking cavity is disposed in the housing, the cooking appliance further includes a microwave generating device, a heating device and a steam generating device disposed in the housing, the microwave generating device is configured to emit microwaves into the cooking cavity, and the steam generating device is configured to deliver steam into the cooking cavity. The control method of the cooking appliance comprises the following steps:
step S102, detecting that food materials are put into a cooking cavity, and controlling a microwave generating device and a steam generating device to operate together for a first set time;
and step S104, controlling the heating device and the steam generating device to operate according to the set mode for a second set time.
The control method provided in the embodiment is used for a cooking appliance, the cooking appliance comprises a shell, a cooking cavity is arranged in the shell, a heating device is arranged in the cooking cavity, and a microwave generating device and a steam generating device are further arranged in the shell. The cooking cavity user prevents to eat material, and heating device can cook to the edible material heating of cooking the intracavity, and microwave generating device can be to the transmission microwave of cooking the intracavity, and steam generating device can produce steam to carry steam to cooking the intracavity. The shell of the cooking device is also internally provided with a water tank or a water pipe which is connected with an external water source, and the water tank or the water pipe is connected with the steam generating device. This cooking utensil can select to evaporate roast all-in-one for a little, can evaporate system, baking, evaporate roast culinary art or microwave cooking to eating material.
The control method of the cooking appliance is used for the cooking appliance. It is necessary to determine whether food material has been inserted into the cooking cavity of the cooking appliance before the cooking appliance begins to cook. And when the cooking appliance is judged not to be filled with the food, continuously judging whether the food is filled in the cooking cavity of the cooking appliance. When the food materials are judged to be placed in the cooking intensity, the microwave generating device and the heating device are controlled to operate simultaneously, the microwave generating device and the heating device bake the food materials, the microwaves act on the food materials in the baking process, creatine and creatinine generated in the cooking process of the food materials can be reduced, and the creatine and the creatinine are precursor substances of heterocyclic amine, namely, the microwave is added in the process of baking the food materials, so that the formation of precursor substances of the heterocyclic amine is reduced, and the heterocyclic amine generated in the cooking process is reduced. Harmful substances generated by roasting food materials by using a cooking appliance are reduced, and the obtained cooked food materials are healthier. And after the operation of the microwave generating device and the heating device reaches a first set time, controlling the microwave generating device and the heating device to stop operating, controlling the steam generating device and the heating device to operate according to a set mode, and controlling the steam generating device and the heating device to stop operating until a second set time is reached. The steam generated by the steam generating device can remove the precursor substances of the water-soluble heterocyclic amine on the food materials, and the steam can also remove the grease on the food materials. In the follow-up culinary art process to eating the material, steam through adding steam generator and producing can further get rid of the harmful substance of eating the material, further improved the food security of culinary art.
In a specific embodiment, the bottom of the cooking cavity is provided with a weight sensing device, when food is put into the cooking cavity, the weight sensing device can detect that the weight changes, and then the food is determined to have been placed in the cooking cavity of the cooking appliance, so that the cooking appliance can be controlled to start running.
In another embodiment, when a user puts food into a cooking cavity of a cooking appliance, a key switch is triggered to send a food putting instruction to the cooking appliance, and after the cooking appliance receives the food putting instruction, it is determined that the food is already put into the cooking cavity of the cooking appliance.
Example two:
as shown in fig. 2, in an embodiment of the present invention, a control method for a cooking appliance is provided, where the cooking appliance includes a housing, a cooking cavity is disposed in the housing, the cooking appliance further includes a microwave generating device, a heating device and a steam generating device disposed in the housing, the microwave generating device is configured to emit microwaves into the cooking cavity, and the steam generating device is configured to deliver steam into the cooking cavity. The control method of the cooking appliance comprises the following steps:
step S202, detecting that food materials are put into the cooking cavity, controlling the microwave generating device to operate at a first set power, and controlling the steam generating device to operate at a second set power until a first set time length;
and step S204, controlling the heating device and the steam generating device to operate for a second set time period according to the set mode.
In this embodiment, after the food material is judged to have been put into the cooking intensity, the microwave generating device and the heating device are controlled to operate simultaneously, the microwave generating device and the heating device bake the food material, and the microwaves act on the food material in the baking process, so that creatine and creatinine generated in the cooking process of the food material can be reduced, wherein the creatine and the creatinine are precursor substances of heterocyclic amine, that is, by adding the microwaves in the process of baking the food material, the formation of precursor substances of heterocyclic amine is reduced, and thus the heterocyclic amine generated in the cooking process is reduced. Harmful substances generated by roasting food materials by using a cooking appliance are reduced, and the obtained cooked food materials are healthier. And after the operation of the microwave generating device and the heating device reaches a first set time, controlling the microwave generating device and the heating device to stop operating, controlling the steam generating device and the heating device to operate according to a set mode, and controlling the steam generating device and the heating device to stop operating until a second set time is reached. The steam generated by the steam generating device can remove the precursor substances of the water-soluble heterocyclic amine on the food materials, and the steam can also remove the grease on the food materials. In the follow-up culinary art process to eating the material, steam through adding steam generator and producing can further get rid of the harmful substance of eating the material, further improved the food security of culinary art.
Controlling the microwave generating means and the heating means to operate simultaneously requires controlling the heating means and the microwave generating means to start operating simultaneously. And controlling the microwave generating device to continuously operate at the first set power, and controlling the heating device to continuously operate at the second set power. The temperature value in the cavity in the cooking cavity is enabled to enter a first set temperature value range by controlling the operation of the microwave generating device and the heating device. The temperature in the cavity of the cooking cavity is controlled within a first set temperature value range, so that the formation of heterocyclic amine is reduced, the food is prevented from being overheated, and the taste of the food is reduced.
The value range of the first set power for the operation of the microwave generating device is 300W to 500W. The second operating power of the heating device ranges from 1000W to 1800W. The first set temperature value ranges from 150 degrees to 200 degrees.
Through adding the microwave with lower power in the baking process, the heterocyclic amine precursor is reduced, and meanwhile, the food material baking effect can be prevented from being influenced. The operating power of the microwave generating device is controlled to be 300W to 500W, the operating power of the heating device is controlled to be 1000W to 1800W, and the temperature value in the cavity can be controlled to be 150 degrees to 200 degrees. And further, on the premise of ensuring the cooking effects such as the taste of the baked food materials, the formation of heterocyclic amine is reduced.
As shown in fig. 3, in any of the above embodiments, the step of controlling the heating device and the steam generating device to operate according to the set mode for a second set time period specifically includes:
step S302, controlling the heating device and the steam generating device to operate together for a third set time period;
step S304, controlling the heating device and the steam generating device to alternately operate until the total operation time of the heating device and the steam generating device reaches a second set time;
and S306, controlling the heating device to operate for a sixth set time period at the seventh set power.
In this embodiment, the set mode of operation of the heating means and the steam generating means comprises two cooking phases, a first cooking phase for controlling the heating means and the steam generating means to operate simultaneously, and a second cooking phase for controlling the heating means and the microwave generating means to operate alternately. After the microwave generating device and the heating device are controlled to stop operating, the heating device and the steam generating device are controlled to start operating, the heating device and the steam generating device are firstly controlled to operate in a first cooking stage, and whether the operation is continued from the first cooking stage to a second cooking stage is judged according to the operation duration of the heating device and the steam generating device. Specifically, whether the running time of the heating device and the steam generating device running simultaneously reaches a third set time is judged, if the fact that the running time of the heating device and the steam generating device running together reaches the third set time is detected, the heating device and the steam generating device are controlled to run alternately until the total duration of the first cooking stage and the second cooking stage reaches the second set time, and the steam generating device and the heating device are controlled to stop running. Steam generator and heating device alternate operation, only heating device moves, the temperature of food material rises fast, there is the precursor material of heterocyclic amine to form fast this moment, control heating device shutdown this moment, only move steam generator, the vapor that steam generator produced is attached to the food material, can get rid of the precursor material of heterocyclic amine on the food material, the food material in the culinary art intracavity receives the influence of vapor this moment, intracavity temperature drops fast, the speed that the precursor material of heterocyclic amine formed also descends thereupon, control steam generator and stop operation once more this moment, and control heating device and start the operation once more, continue to make intracavity temperature rise fast, the precursor material of heterocyclic amine is generated thereupon fast. Through the alternate operation of the steam generating device and the heating device, the effect of removing heterocyclic amine precursor substances generated in the food cooking process to the maximum extent can be realized, the temperature in the cavity in the cooking process cannot be too low, and the taste of the food cooking is ensured.
And after the heating device and the steam generating device are controlled to operate for the second operation set time, determining that the cooking utensil has finished the steaming and baking cooking stage, and controlling the heating device and the steam generating device to stop operating. At the moment, the heating device is controlled to operate at the seventh set power, the food material is baked and heated at the moment, and the food material can be quickly colored by the high-power baking and heating. The food materials are subjected to the steps of the co-operation of the microwave generating device and the heating device and the step of steaming and roasting before roasting, and a large amount of precursor substances generated in the cooking process of the food materials are removed. At this time, the heating device is controlled to operate at the seventh set power for the sixth set time period, so that the food material can be ripened quickly, and a large amount of heterocyclic amine is not generated. The value range of the seventh set power is 1500W to 1800W, and the value range of the sixth set time is 3 minutes to 5 minutes. By controlling the heating device to operate for 3 to 5 minutes at 1500 to 1800W of operating power, the food material can be ripened quickly. Because the food materials are subjected to the steps of removing the heterocyclic amine precursors by microwaves and removing the heterocyclic amine precursors by steaming before baking, the food materials are ensured to be ripe, and excessive heterocyclic amine is not generated.
Wherein, the mode of controlling heating device and steam generating device common operation includes: and controlling the heating device to operate at a third set power, and controlling the steam generating device to operate at a fourth set power, so as to ensure that the temperature in the cavity is within a second set temperature value range.
The third set power is greater than the first set power, and the maximum value in the second set temperature value range is greater than the maximum value in the first set temperature value range.
The value range of the third set power of the operation of the heating device is 1600W to 1800W, and the fourth set power of the operation of the steam generating device is 300W to 600W. The second set temperature range is 150 to 220 degrees.
In this embodiment, the operation of the heating device and the steam generating device is controlled, and it is required to ensure that the heating device and the steam generating device are controlled to operate simultaneously, that is, the heating device and the steam generating device are controlled to start to operate synchronously. In the synchronous operation process, the heating device is controlled to operate at the third set power, and the steam generating device is controlled to operate at the fourth set power, so that the temperature in the cavity is ensured to be within the range of the second set temperature value. Wherein, the third settlement power is greater than first settlement power, guaranteed that heating device will be greater than before with the power of microwave generating device common operation in the operating power of steaming and baking stage, in the steaming and baking stage, through great power operation heating device, help the rapid maturity of food material, and can accelerate the formation speed of heterocyclic amine's precursor matter in the food material, and take away the precursor matter of water-soluble heterocyclic amine fast through the vapor that steam generating device produced, thereby further reduce the heterocyclic amine that the food material culinary art in-process produced on the food material. The maximum value in the second set temperature value range is larger than the maximum value in the first set temperature value range, so that the food material ripening speed and the heterocyclic amine precursor generation speed are accelerated compared with the temperature value of the food material in the microwave baking stage by the temperature value of the food material after entering the steaming baking stage, and the heterocyclic amine precursor is removed more quickly.
In the cooking stage of the joint operation of the heating device and the steam generating device, the steam generating device is controlled to operate with smaller power, so that the condition that the temperature in the cavity is continuously lower due to the overhigh operating power of the steam is avoided. If the temperature in the cavity is continuously in a low state, the cooking effect on the food materials can be influenced, so that the heating device is selected to operate at 1600W to 1800W, and the steam generating device is selected to operate at 300W to 600W.
As shown in fig. 4, the step of controlling the heating device and the steam generating device to alternately operate specifically includes:
step S402, controlling the heating device to operate for a fourth set time period at a fifth set power;
step S404, controlling the steam generating device to operate for a fifth set time period at a sixth set power;
step S406, timing the total operation time of the heating device and the steam generating device;
step S408, judging whether the total running time reaches the set total time, if so, executing step S410, and if not, returning to execute step S402;
and step S410, controlling the heating device and the steam generating device to stop running.
And the total operation time length is the difference value of the second set time length and the third set time length.
In this embodiment, the step of controlling the heating device and the steam generating device to alternately operate is to control the heating device to operate at a fifth set power for a fourth set time period, then control the steam generating device to operate at a sixth set power for a fifth set time period, and return to the step of controlling the heating device to operate at the fifth set power for the fourth set time period, so as to make the temperature in the cavity enter a third set temperature value range. The operating capacity of the steam generator during the alternating operation is greater than the operating capacity of the steam generator during the common operation. The operating capacity of the heating device during the alternating operation is greater than the operating capacity of the heating device during the joint operation. Through running the heating device with great operating power, the generating speed of heterocyclic amine precursors in the food materials can be accelerated, the steam generating device is run with great operating power, the speed of removing water-soluble heterocyclic amine precursors in the food materials can be accelerated, the food materials can be guaranteed to be in a third set temperature value range through alternate running, the food materials are cooked at relatively constant temperature, and the efficiency of removing the water-soluble heterocyclic amine precursors in the food materials is improved. In the alternate operation, the heating device is operated for a longer period of time than the steam generating device, wherein the ratio of the length of time that the heating device is operated to the length of time that the steam generating device is operated ranges from 2 to 12. Through setting up long time of longer heating device, can avoid the intracavity temperature to descend the culinary art effect decline that leads to too fast.
The value range of the fifth set power is 1000W to 1800W, the value range of the heating device power is 1600W to 1800W, and the value range of the third set temperature value is 150 degrees to 200 degrees.
Example three:
as shown in fig. 5, a cooking appliance 500 includes: a housing, a cooking cavity being provided in the housing; a microwave generating device 502 disposed in the housing and adapted to emit microwaves into the cooking cavity; a steam generating device 504 disposed within the housing and adapted to deliver steam into the cooking chamber; a heating device 506 disposed in the housing and adapted to heat the space inside the cooking cavity; a memory 508 in which a computer program is stored; a processor 510, the processor being connected to the microwave generating means 502, the heating means 506 and the steam generating means 504, the processor 510 executing a computer program stored in the memory 508 to implement the control method of the cooking appliance 500 as in any of the embodiments described above. Therefore, all the beneficial technical effects of the control method of the cooking appliance 500 in any of the above embodiments are achieved, and will not be described in detail herein.
In this embodiment, the cooking apparatus 500 includes a housing, a cooking cavity is disposed in the housing, a heating device 506 is disposed in the cooking cavity, and a microwave generating device 502 and a steam generating device 504 are disposed in the housing. Cooking chamber user prevents to eat material, and heating device 506 can heat the culinary art intracavity to eating material and cook, and microwave generation device 502 can be to the transmission microwave of cooking intracavity, and steam generation device 504 can produce steam to carry steam to the cooking intracavity. A water tank or a water pipe connected with an external water source is further arranged in the shell of the cooking device 500, and the water tank or the water pipe is connected with the steam generating device. This cooking utensil can select to evaporate roast all-in-one for a little, can evaporate system, baking, evaporate roast culinary art or microwave cooking to eating material.
The cooking appliance further comprises an audio output device and a video output device, and the cooking appliance can send prompt information to a user through the audio output device and the video output device. And before judging whether the food materials are put into the cooking cavity, controlling the video output device and/or the audio output device to output menu prompt information.
Example four:
as shown in fig. 6, a control method of a cooking appliance is provided in a complete embodiment of the present invention, which is used for the cooking appliance in the third embodiment. The control method of the cooking appliance comprises the following steps:
step S602, controlling the cooking appliance to output menu prompt information;
step S604, the heating device operates at the eighth set power for a sixth set time period;
step S606, detecting that the food material is put into the cooking cavity, controlling the microwave generating device to operate at a first set power, and controlling the steam generating device to operate at a second set power for a first set time;
step S608, controlling the heating device to operate at a third set power and the steam generating device to operate at a fourth set power for a third set time;
step S610, controlling the heating device to alternately operate for a seventh set time period at a fifth set power and the steam generating device at a sixth set power;
and step S612, controlling the heating device to operate for a sixth set time period at the seventh set power.
And the seventh set time length is the difference value between the second set time length and the fourth set time length.
In this embodiment, it is necessary to determine whether a food material has been placed in the cooking cavity of the cooking appliance before the cooking appliance starts to cook. And when the cooking appliance is judged not to be filled with the food, continuously judging whether the food is filled in the cooking cavity of the cooking appliance. When the food materials are judged to be placed in the cooking intensity, the microwave generating device and the heating device are controlled to operate simultaneously, the microwave generating device and the heating device bake the food materials, the microwaves act on the food materials in the baking process, creatine and creatinine generated in the cooking process of the food materials can be reduced, and the creatine and the creatinine are precursor substances of heterocyclic amine, namely, the microwave is added in the process of baking the food materials, so that the formation of precursor substances of the heterocyclic amine is reduced, and the heterocyclic amine generated in the cooking process is reduced. Harmful substances generated by roasting food materials by using a cooking appliance are reduced, and the obtained cooked food materials are healthier. Controlling the microwave generating means and the heating means to operate simultaneously requires controlling the heating means and the microwave generating means to start operating simultaneously. And controlling the microwave generating device to continuously operate at the first set power, and controlling the heating device to continuously operate at the second set power. The temperature value in the cavity in the cooking cavity is enabled to enter a first set temperature value range by controlling the operation of the microwave generating device and the heating device. The temperature in the cavity of the cooking cavity is controlled within a first set temperature value range, so that the formation of heterocyclic amine is reduced, the food is prevented from being overheated, and the taste of the food is reduced. And after the heating device and the steam generating device are controlled to operate for the second operation set time, determining that the cooking utensil has finished the steaming and baking cooking stage, and controlling the heating device and the steam generating device to stop operating. At the moment, the heating device is controlled to operate at the seventh set power, the food material is baked and heated at the moment, and the food material can be quickly colored by the high-power baking and heating. The food materials are subjected to the steps of the co-operation of the microwave generating device and the heating device and the step of steaming and roasting before roasting, and a large amount of precursor substances generated in the cooking process of the food materials are removed. At this time, the heating device is controlled to operate at the seventh set power for the sixth set time period, so that the food material can be ripened quickly, and a large amount of heterocyclic amine is not generated. The value range of the seventh set power is 1500W to 1800W, and the value range of the sixth set time is 3 minutes to 5 minutes. By controlling the heating device to operate for 3 to 5 minutes at 1500 to 1800W of operating power, the food material can be ripened quickly. Because the food materials are subjected to the steps of removing the heterocyclic amine precursors by microwaves and removing the heterocyclic amine precursors by steaming before baking, the food materials are ensured to be ripe, and excessive heterocyclic amine is not generated.
And after the heating device and the steam generating device are controlled to operate for the second operation set time, determining that the cooking utensil has finished the steaming and baking cooking stage, and controlling the heating device and the steam generating device to stop operating. At the moment, the heating device is controlled to operate at the seventh set power, the food material is baked and heated at the moment, and the food material can be quickly colored by the high-power baking and heating. The food materials are subjected to the steps of the co-operation of the microwave generating device and the heating device and the step of steaming and roasting before roasting, and a large amount of precursor substances generated in the cooking process of the food materials are removed. At this time, the heating device is controlled to operate at the seventh set power for the sixth set time period, so that the food material can be ripened quickly, and a large amount of heterocyclic amine is not generated.
The cooking appliance also comprises an audio output device and a video output device, and the cooking appliance can send prompt information to a user through the audio output device and the video output device. And before judging whether the food materials are put into the cooking cavity, controlling the video output device and/or the audio output device to output menu prompt information. The recipes in the recipe prompt message are all recipes capable of reducing heterocyclic amine generation of the baked food material.
Wherein, recommending the menu comprises: black pepper reduced the total amount of heterocyclic amines from 12% to 100% at different heating temperatures.
Five rosemary extracts with different extraction conditions were added to the beef patty and cooked.
Adding phenolic compounds, flavonoids, green tea catechin, carotenoid, and spicery into food material.
In another embodiment, the food materials with high content of flavonoids and green tea catechins are selected, such as onion, green tea and olive, wherein the antioxidant substances contained in onion are flavonoids, and the catechins contained in green tea have antioxidant effect. Olive and olive leaf contain polyphenol compounds. Onion, green tea and olive are cooked in combination with a food having a high protein content. Recipes matched in this way are as follows: onion beef, honeydew cumin potato onion roasted spare ribs, green tea fragrant spare ribs, green tea roasted meat and carrot roasted beef.
In another embodiment, natural extracts of phenolic compounds, flavonoids, green tea catechins, etc. are added directly to foods with high protein content and cooked. Both of these ways may achieve the effect of heterocyclic amine reduction.
As shown in fig. 7, 8 and 9, the operation process of the cooking appliance is divided into five stages. The first stage is preheating stage, the second stage is microwave baking stage, the third stage is simultaneous steaming and baking stage, the fourth stage is alternate steaming and baking stage, and the fifth stage is baking coloring stage. The control method of the cooking appliance comprises the following steps:
step S702, in the first stage, a heating device is started to preheat a cooking cavity, the temperature is set to be 140-230 ℃, the power is 1500-2200W, and the time is generally 3-10 min;
step S704, a second stage, namely entering a microwave baking stage, opening a door, putting food materials according to prompts, emitting low-power microwaves by using a microwave generating device, wherein the specific microwave power is 300-500W, heating the cooking cavity by using a heating device, the operating power of the heating device is 1000-1800W, the temperature is set to be 150-200 ℃, and the time is generally 1-3 min;
the precursor substances generated by heterocyclic amine can be reduced by adding the low-power microwaves, the cooking speed of food maturation can be accelerated by adding the microwaves, so that the generation of the heterocyclic amine is reduced, and the cooking speed can be increased by adding the low-power microwaves and baking (hot air or a heating tube).
Step S706, in the third stage, the steam generating device and the heating device are controlled to operate simultaneously, the simultaneous steaming and baking stage is executed,
wherein, the operation power of the steam generating device is 300W to 600W, the operation power of the heating device is 1600W to 1800W, the temperature is set to 150 to 220 ℃, and the time is generally 5 to 10 min.
Step 708, a fourth stage of controlling the steam generating device and the heating device to alternately operate and executing an alternate steaming stage;
wherein, the operation power of the steam device is 1000W to 800W, the operation power of the heating device is 1600W to 1800W, the temperature is set at 150 ℃ and 200 ℃, and the time is generally 5min to 10 min.
Wherein, the water vapor is opened during baking to further influence the heat transfer and reduce the temperature of the surface of the meat; secondly, the precursor of the water-soluble heterocyclic amine and the grease overflow from the food materials to form oil drops, and the oil drops can not remain on the surface of the meat, so that the formation of the heterocyclic amine is blocked.
Step S710, in the fifth stage, the operation of the heating device is controlled, the baking and coloring stage is executed, the heating device operates independently, the temperature is set to be 180-220 ℃, the operating power of the heating device is 1500-1800W, and the time is generally 3-10 min;
wherein, the crackling is formed at the last stage and the food material is colored, and the taste is good. After cooking, the food is taken out, and the delicious and healthy dish can be enjoyed.
In which figure 8 shows a graph of the power over time in this embodiment. Fig. 9 shows a graph of temperature over time in this example.
Example six:
an embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, which, when executed by a processor, implements the control method of the cooking appliance as in any of the above embodiments, thereby having all the advantageous technical effects of the control method of the cooking appliance as in any of the above embodiments.
Examples of the computer-readable storage medium include a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, and an optical disk.
It is to be understood that the invention is not limited to the specific arrangements and instrumentality described above and shown in the drawings. A detailed description of known methods is omitted herein for the sake of brevity. In the above embodiments, several specific steps are described and shown as examples. However, the method processes of the present invention are not limited to the specific steps described and illustrated, and those skilled in the art can make various changes, modifications and additions or change the order between the steps after comprehending the spirit of the present invention.
It should also be noted that the exemplary embodiments mentioned in this patent describe some methods or systems based on a series of steps or devices. However, the present invention is not limited to the order of the above-described steps, that is, the steps may be performed in the order mentioned in the embodiments, may be performed in an order different from the order in the embodiments, or may be performed simultaneously.
In the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A method of controlling a cooking appliance, the cooking appliance including a cooking cavity, microwave generating means for emitting microwaves into the cooking cavity, heating means, and steam generating means for delivering steam into the cooking cavity, the method comprising:
determining that food materials are put into the cooking cavity, and controlling the microwave generating device and the heating device to operate until a first set time length is reached;
and controlling the heating device and the steam generating device to operate in a set mode until a second set time period is reached.
2. The method for controlling a cooking appliance according to claim 1, wherein the step of controlling the operation of the microwave generating device and the heating device comprises:
and controlling the microwave generating device to operate at a first set power, and controlling the heating device to operate at a second set power, so that the temperature value in the cavity in the cooking cavity enters a first set temperature value range.
3. The method for controlling a cooking appliance according to claim 2, wherein the step of controlling the heating device and the steam generating device to operate in a set mode specifically comprises:
controlling the heating device and the steam generating device to operate until a third set time length is reached;
and controlling the heating device and the steam generating device to alternately operate until the second set time length is reached.
4. The method for controlling a cooking appliance according to claim 3, wherein the step of controlling the operation of the heating device and the steam generating device specifically comprises:
controlling the heating device to operate at a third set power, controlling the steam generating device to operate at a fourth set power so as to enable the temperature in the cavity to enter a second set temperature value range,
the third set power is greater than the first set power, and the maximum value in the second set temperature value range is greater than the maximum value in the first set temperature value range.
5. The method for controlling a cooking appliance according to claim 4, wherein the step of controlling the heating device and the steam generating device to operate alternately comprises:
controlling the heating device to operate at a fifth set power until a fourth set time is reached, so that the temperature in the cavity enters the first set temperature value range;
controlling the steam generating device to operate at a sixth set power for a fifth set time period, returning to the execution of controlling the heating device to operate at the fifth set power,
the sixth set power is greater than the fourth set power, the fifth set power is greater than or equal to the third set power, and the ratio of the fourth set time to the fifth set time is less than or equal to 12 and greater than or equal to 2.
6. The method of controlling a cooking appliance according to any one of claims 1 to 5, wherein the step of controlling the heating means and the steam generating means to operate in a set mode until a second set period of time is reached further comprises:
and controlling the heating device to operate at a seventh set power until a sixth set time period is reached.
7. The method of claim 6, wherein the step of determining that the food material is placed in the cooking cavity is preceded by the step of:
and outputting menu prompt information.
8. The method of claim 6, wherein the step of determining that the food material is placed in the cooking cavity is preceded by the step of:
and receiving a preheating starting instruction, and controlling the heating device to operate for a seventh set time so as to enable the temperature in the cavity in the cooking cavity to reach a third set temperature value range.
9. A cooking appliance, comprising:
the cooking device comprises a shell, a cooking cavity and a heating device, wherein the shell is internally provided with the cooking cavity;
the microwave generating device is arranged in the shell and is suitable for emitting microwaves into the cooking cavity;
the steam generating device is arranged in the shell and is suitable for delivering steam into the cooking cavity;
the heating device is arranged in the shell and is suitable for heating the space in the cooking cavity;
a memory having a computer program stored therein;
a processor connected to the microwave generating means, the heating means and the steam generating means, the processor executing a computer program stored in the memory to implement the method of controlling a cooking appliance according to any one of claims 1 to 8.
10. A computer-readable storage medium, characterized in that a computer program is stored thereon, which, when being executed by a processor, carries out the steps of the method of controlling a cooking appliance according to any one of claims 1 to 8.
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