CN107616672B - Stewing and baking cooking control method and cooking device - Google Patents
Stewing and baking cooking control method and cooking device Download PDFInfo
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- CN107616672B CN107616672B CN201610560313.1A CN201610560313A CN107616672B CN 107616672 B CN107616672 B CN 107616672B CN 201610560313 A CN201610560313 A CN 201610560313A CN 107616672 B CN107616672 B CN 107616672B
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Abstract
The invention provides a stewing and baking cooking control method and a cooking device, wherein the method comprises the following steps: after the food materials are placed in the ceramic inner container of the cooking device, the stewing and roasting cooking function is started; executing a heating and stewing stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time; when the surface temperature reaches a preset first temperature, controlling the temperature controller to be switched off to stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time; when the surface temperature reaches a preset second temperature, the heating and stewing stage of the ceramic inner container is executed circularly; when the processing time of the heating stewing and baking stage of the ceramic inner container reaches a preset first time, executing an energy storage stewing and baking stage of the ceramic inner container, and continuously stewing and baking the food materials by utilizing the energy stored by the ceramic inner container; and when the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches a preset second time, stopping the stewing and baking cooking function. The method expands the function of the cooking device.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a stewing and baking cooking control method and a cooking device
Background
The household kitchen appliances such as the electric stewpot bring much convenience to the life of users, and the users can use the related household kitchen appliances to cook soup, porridge and the like.
However, the existing household kitchen appliances with ceramic inner containers, such as electric stewpots, can only provide cooking functions, such as soup making, porridge making and the like, for users, and the functions are single.
Disclosure of Invention
The object of the present invention is to solve at least to some extent one of the above mentioned technical problems. Therefore, the first purpose of the invention is to provide a stewing cooking control method.
A second object of the present invention is to provide a cooking apparatus.
In order to achieve the above object, a cooking control method for braising is provided in a first embodiment of the present invention, including:
after the food materials are placed in the ceramic inner container of the cooking device, the stewing and roasting cooking function is started;
executing a heating and stewing stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time;
when the surface temperature reaches a preset first temperature, controlling a temperature controller to be switched off to stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time, wherein the second temperature is lower than the first temperature;
when the surface temperature reaches a preset second temperature, the heating and stewing stage of the ceramic inner container is executed circularly;
when the processing time of the heating stewing and baking stage of the ceramic inner container reaches a preset first time, executing an energy storage stewing and baking stage of the ceramic inner container, controlling a temperature controller to be switched off to stop heating, and continuously stewing and baking the food material by using the energy stored in the ceramic inner container;
and when the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches a preset second time, stopping the stewing and baking cooking function.
The stewing and roasting cooking control method of the embodiment of the invention comprises the steps of executing a heating stewing and roasting stage of a ceramic inner container after food materials are placed in the ceramic inner container of a cooking device, controlling a temperature controller to be started for heating, detecting whether the surface temperature of the ceramic inner container is increased to a preset first temperature in real time, controlling the temperature controller to be disconnected and stop heating when the surface temperature reaches the preset first temperature, detecting whether the surface temperature is reduced to a preset second temperature in real time, circularly executing the heating stewing and roasting stage of the ceramic inner container when the surface temperature reaches the preset second temperature, executing an energy storage stewing and roasting stage of the ceramic inner container when the processing time of the heating stewing and roasting stage of the ceramic inner container reaches the preset first time, controlling the temperature controller to be disconnected and stop heating, continuously stewing and roasting the food materials by utilizing the energy stored in the ceramic inner container when the processing time of the energy storage stewing and roasting stage of the ceramic inner container reaches the preset second time, stopping the stewing and baking cooking function. Therefore, the food materials are braised and roasted through the cooking device, and the functions of the cooking device are expanded.
In addition, the stewing and baking cooking control method provided by the embodiment of the invention also has the following additional technical characteristics:
in one embodiment of the invention, the method further comprises:
setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
In one embodiment of the present invention, the first temperature range is 115 degrees to 125 degrees:
the second temperature interval is 105-110 degrees.
In one embodiment of the invention, the method further comprises:
and setting the first time and the second time, wherein the first time belongs to a preset first time interval, and the second time belongs to a preset second time interval.
In one embodiment of the invention, the first time interval is 30 minutes to 50 minutes;
the second time interval is 30 minutes to 45 minutes.
In order to achieve the above embodiments, a second aspect of the present invention provides a cooking apparatus, including:
the starting module is used for starting the stewing and baking cooking function after food materials are placed in the ceramic inner container of the cooking device;
the heating module is used for executing the heating, stewing and baking stage of the ceramic inner container and controlling the temperature controller to be started for heating;
the first detection module is used for detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time when the heating module controls the temperature controller to be started for heating;
the second detection module is used for controlling the temperature controller to be switched off and stop heating when the surface temperature reaches a preset first temperature, and detecting whether the surface temperature is reduced to a preset second temperature or not in real time, wherein the second temperature is lower than the first temperature;
the first processing module is used for circularly executing the heating and stewing stage of the ceramic inner container when the surface temperature reaches a preset second temperature;
the second processing module is used for executing the energy storage stewing and baking stage of the ceramic liner when the processing time of the heating stewing and baking stage of the ceramic liner reaches a preset first time, controlling the temperature controller to be disconnected and stop heating, and utilizing the energy storage of the ceramic liner to continuously stew and bake the food materials;
and the third processing module is used for stopping the stewing and baking cooking function when the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches a preset second time.
In the cooking device of the embodiment of the invention, after food materials are placed in the ceramic inner container of the cooking device, the heating and stewing stage of the ceramic inner container is executed, the temperature controller is controlled to be started for heating, whether the surface temperature of the ceramic inner container rises to the preset first temperature or not is detected in real time, when the surface temperature reaches the preset first temperature, controlling the temperature controller to be switched off to stop heating, detecting whether the surface temperature is reduced to the preset second temperature in real time, when the surface temperature reaches the preset second temperature, and circularly executing the heating, stewing and baking stage of the ceramic liner, executing the energy storage, stewing and baking stage of the ceramic liner when the processing time of the heating, stewing and baking stage of the ceramic liner reaches a preset first time, controlling the temperature controller to be disconnected and stop heating, continuously stewing and baking the food materials by utilizing the energy stored by the ceramic liner when the processing time of the energy storage, stewing and baking stage of the ceramic liner reaches a preset second time, and stopping the stewing and baking cooking function. Therefore, the food materials are braised and roasted through the cooking device, and the functions of the cooking device are expanded.
In addition, the cooking device of the embodiment of the invention also has the following additional technical characteristics:
in one embodiment of the invention, the apparatus further comprises:
the first setting module is used for setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
In one embodiment of the present invention, the first temperature range is 115 degrees to 125 degrees:
the second temperature interval is 105-110 degrees.
In one embodiment of the invention, the apparatus further comprises:
and the second setting module is used for setting the first time and the second time, wherein the first time belongs to a preset first time interval, and the second time belongs to a preset second time interval.
In one embodiment of the invention, the first time interval is 30 minutes to 50 minutes;
the second time interval is 30 minutes to 45 minutes.
In one embodiment of the invention, the heating module is used for executing a heating stewing stage of the ceramic liner to control the temperature controller to be opened to carry out full-power heating.
Drawings
The foregoing and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a flowchart of an smoldering cooking control method according to an embodiment of the present invention;
FIG. 2 is a flow chart of a smoldering cooking control method according to an embodiment of the present invention
Fig. 3 is a schematic structural diagram of a cooking control apparatus according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The smoldering cooking control method and the cooking apparatus according to the embodiments of the present invention are described below with reference to the accompanying drawings.
Generally, various cooking devices with ceramic liners, such as soup stewing pots, electric stewpots and the like, only serve to provide functions of cooking soup or porridge and the like, and are single in function.
The stewing and baking cooking control method provided by the embodiment of the invention is based on a cooking device with a ceramic inner container, and expands a stewing and baking cooking control function, so that the cooking device can complete stewing and baking of food materials.
Specifically, fig. 1 is a flowchart of a cooking control method according to an embodiment of the present invention, and as shown in fig. 1, the cooking control method can be divided into three stages, where the first stage is a stage for preparing food materials to be heated, the second stage is a stage for executing heating and stewing in a ceramic inner container, and the third stage is a stage for executing energy storage and stewing in a ceramic inner container, and the cooking control method is explained by the above three stages:
in the first stage, the prepared food materials are put into a ceramic inner container of the cooking device, then the cooking device is powered on (S120) and a stewing and roasting cooking function menu is started (S130), so that the stewing and roasting treatment of the food materials is started.
And a second stage: firstly, controlling a temperature controller of a cooking device to start heating (S140), detecting whether the surface temperature of the ceramic inner container reaches a first temperature in the heating process in real time (S150), if the surface temperature of the ceramic inner container does not rise to the first temperature, continuing to execute the step S140, if the surface temperature of the ceramic inner container rises to the first temperature, controlling the temperature controller to be disconnected and stop heating (S160), further detecting whether the surface temperature of the ceramic inner container falls to a second temperature in real time (S170), and when the surface temperature of the ceramic inner container falls to the second temperature, restarting the temperature controller and returning to execute the step S140, wherein in the process of heating food materials for multiple times, the ceramic inner container stores enough heating energy.
And a third stage: and when the execution time of the second stage exceeds the first time, stopping heating (S180) and using the energy storage of the ceramic liner to stew and roast the food material (S190), wherein in the process of using the ceramic liner to stew and roast the food material, the energy storage in the ceramic liner is used to stew and roast the food material, and then when the duration of the third stage reaches the second time, the stew and roast of the food material is completed (S1100).
It should be noted that the first time, the second time, the first temperature, and the second temperature are set in advance according to the braising and baking cooking manner and the hardware setting of the cooking device, and the first time, the second time, the first temperature, and the second temperature are different according to different application scenarios, but should belong to a temperature interval and a time interval corresponding to the braising and baking cooking.
Specifically, the first time belongs to a first time interval, which is 30 minutes to 50 minutes; the second time belongs to a second time interval, and the second time interval is 30 minutes to 45 minutes; the first temperature belongs to a first temperature interval, and the first temperature interval is 115-125 ℃; the second temperature belongs to a second temperature interval, and the second temperature interval is 105-110 ℃.
Further, for clarity of describing the braising cooking control method according to the embodiment of the present invention, the braising cooking control method is described below with reference to fig. 2, in this example, the first time is 40 minutes, the second time is 40 minutes, the first temperature is 120 degrees, and the second temperature is 107 degrees, which is illustrated as follows:
s210, after the food materials are placed in the ceramic inner container of the cooking device, the stewing and baking cooking function is started. Specifically, after food materials to be simmered are put in, a simmering cooking function is started to simmering and cooking the food.
Wherein the above food materials are pickled meat (streaky pork, chicken) etc. with ingredients.
And S220, executing a heating and stewing stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time.
Specifically, after the stewing and baking cooking function is started, the heating stewing and baking stage of the ceramic inner container is executed, the temperature controller is controlled to be started for heating, and whether the surface temperature of the ceramic inner container rises to 120 ℃ or not is detected in real time.
And S230, when the surface temperature reaches a preset first temperature, controlling the temperature controller to be switched off and stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time, wherein the second temperature is lower than the first temperature.
Specifically, if the surface temperature reaches 120 ℃, the temperature controller is controlled to be switched off to stop heating, and whether the surface temperature of the ceramic liner is reduced to 107 ℃ is detected in real time.
And S240, when the surface temperature reaches a preset second temperature, circularly executing a heating and stewing stage of the ceramic inner container.
When the surface temperature of the ceramic inner container is reduced to 107 ℃, the heating and stewing stage of the ceramic inner container is executed circularly, in the process of heating and stewing and roasting the food material by the ceramic inner container, the food material is primarily heated and stewed and roasted, and the ceramic inner container stores heating energy.
And S250, when the processing time of the heating stewing and baking stage of the ceramic inner container reaches a preset first time, executing an energy storage stewing and baking stage of the ceramic inner container, controlling the temperature controller to be switched off to stop heating, and continuously stewing and baking the food materials by utilizing the energy storage of the ceramic inner container.
When the processing time of the heating stewing and baking stage of the ceramic inner container reaches 40 minutes, the energy storage stewing and baking stage of the ceramic inner container is executed, and the food materials are continuously stewed and baked through the heating energy stored in the ceramic inner container.
And S260, stopping the stewing and baking cooking function when the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches a preset second time.
And when the processing time of the energy storage stewing and roasting stage of the ceramic inner container reaches 40 minutes, stopping the stewing and roasting cooking function, and completing the stewing and roasting of the food materials.
In summary, in the cooking control method for braising and roasting according to the embodiment of the present invention, after food materials are placed in the ceramic inner container of the cooking apparatus, a heating and braising stage of the ceramic inner container is executed, the temperature controller is controlled to be turned on for heating, whether the surface temperature of the ceramic inner container rises to a preset first temperature is detected in real time, when the surface temperature reaches the preset first temperature, the temperature controller is controlled to be turned off for stopping heating, whether the surface temperature drops to a preset second temperature is detected in real time, when the surface temperature reaches the preset second temperature, the heating and braising stage of the ceramic inner container is executed circularly, when the processing time of the heating and braising stage of the ceramic inner container reaches the preset first time, the energy storage and braising stage of the ceramic inner container is executed, the temperature controller is controlled to be turned off for stopping heating, the food materials are continuously braising by using the energy stored in the ceramic inner container, and when the processing time of the energy storage, stopping the stewing and baking cooking function. Therefore, the food materials are braised and roasted through the cooking device, and the functions of the cooking device are expanded.
In order to implement the above embodiment, the present invention further provides a cooking apparatus, and fig. 3 is a schematic structural diagram of a cooking control apparatus according to an embodiment of the present invention, as shown in fig. 3, the cooking apparatus including:
the starting module 310 is used for starting the stewing and baking cooking function after the food materials are placed in the ceramic inner container of the cooking device.
Specifically, after the food materials to be braised and roasted are placed in the ceramic inner container of the cooking device, the starting module 310 starts the stewing and roasting cooking function to stew and roast the food.
And the heating module 320 is used for executing the heating and stewing stage of the ceramic inner container and controlling the temperature controller to be started for heating.
The first detecting module 330 is configured to detect whether the surface temperature of the ceramic liner rises to a preset first temperature in real time when the heating module 320 controls the temperature controller to start to heat.
Specifically, after the starting module 310 starts the stewing and baking cooking function, the heating module 320 executes a heating stewing and baking stage of the ceramic inner container, controls the temperature controller to start heating, and the first detecting module 330 detects whether the surface temperature of the ceramic inner container rises to a preset first temperature in real time.
The second detecting module 340 is configured to control the temperature controller to stop heating when the surface temperature reaches a preset first temperature, and detect whether the surface temperature drops to a preset second temperature in real time, where the second temperature is lower than the first temperature.
Specifically, if the first detecting module 330 detects that the surface temperature reaches the first temperature, the second detecting module 340 controls the temperature controller to stop heating and detect whether the surface temperature of the ceramic liner drops to the second temperature in real time.
The first processing module 350 is configured to cyclically execute a heating and stewing stage of the ceramic liner when the surface temperature reaches a preset second temperature.
When the surface temperature of the ceramic inner container is reduced to a second temperature, the first processing module 350 circularly executes a heating and stewing and baking stage of the ceramic inner container, and in the process of heating and stewing and baking the food material by the ceramic inner container, the food material is preliminarily heated and stewed and baked, and the ceramic inner container stores heating energy.
And the second processing module 360 is used for executing the energy storage stewing and baking stage of the ceramic liner when the processing time of the heating stewing and baking stage of the ceramic liner reaches a preset first time, controlling the temperature controller to be disconnected and stop heating, and utilizing the energy storage of the ceramic liner to continuously stew and bake the food materials.
And the third processing module 370 is configured to stop the stewing and baking cooking function when the processing time in the energy storage stewing and baking stage of the ceramic liner reaches a preset second time.
When the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches a second time, the third processing module 370 stops the stewing and baking cooking function to complete stewing and baking of the food materials.
It should be noted that the first time, the second time, the first temperature, and the second temperature are set in advance according to the braising and baking cooking manner and the hardware setting of the cooking device, and the first time, the second time, the first temperature, and the second temperature are different according to different application scenarios, but should belong to a temperature interval and a time interval corresponding to the braising and baking cooking.
Wherein the first time belongs to a first time interval, and the first time interval is 30 minutes to 50 minutes; the second time belongs to a second time interval, and the second time interval is 30 minutes to 45 minutes; the first temperature belongs to a first temperature interval, and the first temperature interval is 115-125 ℃; the second temperature belongs to a second temperature interval, and the second temperature interval is 105-110 ℃.
In a preferred embodiment, the heating module is used for executing a heating stewing and baking stage of the ceramic liner to control the temperature controller to be started for full-power heating, so that the cooking device can quickly collect heat.
It should be noted that, the cooking device according to the embodiment of the present invention corresponds to the technical features of the braising and baking cooking control method described with reference to fig. 1 and fig. 2 in the above embodiment one to one, and details not disclosed in the cooking device according to the embodiment of the present invention refer to the above description of the braising and baking cooking control method, and are not repeated herein.
In summary, in the cooking device of the embodiment of the invention, after the food material is placed in the ceramic inner container of the cooking device, executing the heating and stewing stage of the ceramic inner container, controlling the temperature controller to be started for heating, detecting whether the surface temperature of the ceramic inner container rises to a preset first temperature in real time, when the surface temperature reaches the preset first temperature, controlling the temperature controller to be switched off to stop heating, detecting whether the surface temperature is reduced to the preset second temperature in real time, when the surface temperature reaches the preset second temperature, circularly executing the heating, stewing and baking stage of the ceramic liner, executing the energy storage, stewing and baking stage of the ceramic liner when the processing time of the heating, stewing and baking stage of the ceramic liner reaches a preset first time, continuously stewing and baking the food materials by utilizing the energy stored in the ceramic liner, and when the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches a preset second time, stopping the stewing and baking cooking function. Therefore, the food materials are braised and roasted through the cooking device, and the functions of the cooking device are expanded.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (9)
1. A stewing and baking cooking control method is characterized by comprising the following steps:
after food materials are placed in a ceramic inner container of a cooking device, starting a stewing and baking cooking function, and acquiring hardware and a current cooking mode of the cooking device;
executing a heating and stewing stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time;
when the surface temperature reaches a preset first temperature, controlling a temperature controller to be switched off to stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time, wherein the second temperature is lower than the first temperature;
when the surface temperature reaches a preset second temperature, the heating and stewing stage of the ceramic inner container is executed circularly;
setting a first time and a second time according to the hardware of the cooking device and the current cooking mode, wherein the first time belongs to a preset first time interval, the second time belongs to a preset second time interval, when the processing time of the heating stewing and baking stage of the ceramic liner reaches the preset first time, executing an energy storage stewing and baking stage of the ceramic liner, controlling a temperature controller to be disconnected and stop heating, and utilizing the energy storage of the ceramic liner to continuously stew and bake the food material, wherein the first time interval is 30-50 minutes;
and when the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches the preset second time, stopping the stewing and baking cooking function.
2. The method of claim 1, further comprising:
setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
3. The method of claim 2,
the first temperature interval is 115-125 degrees:
the second temperature interval is 105-110 degrees.
4. The method of claim 1,
the second time interval is 30 minutes to 45 minutes.
5. A cooking device, comprising:
the starting module is used for starting a stewing and baking cooking function after food materials are placed in a ceramic inner container of the cooking device, and acquiring hardware and a current cooking mode of the cooking device;
the heating module is used for executing the heating, stewing and baking stage of the ceramic inner container and controlling the temperature controller to be started for heating;
the first detection module is used for detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time when the heating module controls the temperature controller to be started for heating;
the second detection module is used for controlling the temperature controller to be switched off and stop heating when the surface temperature reaches a preset first temperature, and detecting whether the surface temperature is reduced to a preset second temperature or not in real time, wherein the second temperature is lower than the first temperature;
the first processing module is used for circularly executing the heating and stewing stage of the ceramic inner container when the surface temperature reaches a preset second temperature;
the device comprises a first setting module, a second setting module and a control module, wherein the first setting module is used for setting a first time and a second time, the first time belongs to a preset first time interval, the second time belongs to a preset second time interval, and the first time interval is 30-50 minutes;
the second processing module is used for executing an energy storage stewing and baking stage of the ceramic liner when the processing time of the heating stewing and baking stage of the ceramic liner reaches the preset first time, controlling the temperature controller to be switched off to stop heating, and utilizing the energy storage of the ceramic liner to continuously stew and bake the food materials;
and the third processing module is used for stopping the stewing and baking cooking function when the processing time of the energy storage stewing and baking stage of the ceramic inner container reaches the preset second time.
6. The cooking device of claim 5, further comprising:
the first setting module is used for setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
7. The cooking device of claim 6,
the first temperature interval is 115-125 degrees:
the second temperature interval is 105-110 degrees.
8. The cooking device of claim 5,
the second time interval is 30 minutes to 45 minutes.
9. The cooking device of claim 5, wherein the heating module is configured to control the temperature controller to be turned on for full power heating during the heating and stewing stage of the ceramic inner container.
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| CN201610560313.1A CN107616672B (en) | 2016-07-13 | 2016-07-13 | Stewing and baking cooking control method and cooking device |
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| CN1062729C (en) * | 1995-08-10 | 2001-03-07 | 徐森恭 | Heat accumulation cooker for closed cooking or roasting |
| CN2456597Y (en) * | 2000-11-16 | 2001-10-31 | 顺德市简氏家用电器厂 | Quick energy saving purple ceramic electric heating pot |
| CN101816507A (en) * | 2009-02-27 | 2010-09-01 | 张荣进 | Full automatic multifunctional smoldering pot |
| CN101731942B (en) * | 2009-12-29 | 2012-06-27 | 美的集团有限公司 | Porridge cooking heating control method of electric cooker |
| CN204561860U (en) * | 2015-04-10 | 2015-08-19 | 佛山市顺德区美的电热电器制造有限公司 | Cooker |
| CN105534269A (en) * | 2016-01-14 | 2016-05-04 | 德奥通用航空股份有限公司 | Method capable of achieving braising effect and braising pot structure thereof |
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