CN109463998A

CN109463998A - Cooking appliance, control method and device thereof, storage medium and processor

Info

Publication number: CN109463998A
Application number: CN201710809853.3A
Authority: CN
Inventors: 潘丽华; 祝明月
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2017-09-08
Filing date: 2017-09-08
Publication date: 2019-03-15

Abstract

The invention discloses a cooking appliance, a control method and device thereof, a storage medium and a processor. Wherein, the method comprises the following steps: controlling the cooking appliance to sequentially perform different working phases, wherein the working phases at least comprise: heating at low temperature for pickling; and controlling the cooking appliance to keep the internal temperature of the pot body to be greater than or equal to a first preset temperature and less than a second preset temperature in the low-temperature heating and pickling stage, and working within a first preset time period. The invention solves the technical problems that the cooking process of cooking meat food materials by a cooking appliance in the prior art only comprises long-time high-temperature stewing, the meat food materials are poor in taste after the cooking is finished, and the cooking effect is poor.

Description

Cooking apparatus and its control method and device, storage medium and processor

Technical field

The present invention relates to household appliance technical fields, in particular to a kind of cooking apparatus and its control method and device, deposit Storage media and processor.

Background technique

Current cooking apparatus, such as electric pressure cooking saucepan, in culinary art meat food materials such as Ti Bang, beef etc., due to Voltage force Pot greatly shortens food materials cooking time, and cooking process is stewing stewed by long-time high temperature, without long-term rolling, braises in soy sauce and boils in a covered pot over a slow fire stewed function culinary art After soup it is boring and more, not strong enough, meat food materials are not shredded but tasty.

Cooking process for the culinary art meat food materials of cooking apparatus in the prior art, which only includes that long-time high temperature is stewing, to be stewed, culinary art After the tasty difference of meat food materials, cook effect difference problem, currently no effective solution has been proposed.

Summary of the invention

The embodiment of the invention provides a kind of cooking apparatus and its control method and device, storage medium and processor, with The cooking process at least solving cooking apparatus culinary art meat food materials in the prior art, which only includes that long-time high temperature is stewing, to be stewed, and culinary art terminates The tasty difference of meat food materials afterwards cooks the technical problem of effect difference.

According to an aspect of an embodiment of the present invention, a kind of control method of cooking apparatus is provided, comprising: control culinary art Utensil successively executes different working stages, wherein working stage includes at least: the stage is pickled in low-temperature heat；Control cooking pot Tool pickles stage holding pot nside temperature in low-temperature heat and is greater than or equal to the first preset temperature, and less than the second default temperature Degree, and work in the first preset time period.

Further, the first preset temperature is 40 DEG C, and the second preset temperature is 60 DEG C.

Further, the first preset time period is 15min.

Further, when control cooking apparatus, which starts execution low-temperature heat, pickles the stage, control time set starts to count When, wherein control cooking apparatus executes low-temperature heat and pickles the timing time that the stage includes: acquisition time set；Judge timing Whether the timing time of device reaches the finish time of the first preset time period；If timing time does not reach the first preset time The finish time of section, then the heating module for controlling cooking apparatus carries out heating operation or stops heating operation, so that in pot body Portion's temperature is greater than or equal to the first preset temperature, and less than the second preset temperature；If timing time reaches the first preset time The finish time of section, it is determined that the low-temperature heat marinated stage is finished.

Further, the heating module for controlling cooking apparatus carries out heating operation or stops heating operation to include: to obtain Pot nside temperature；Judge whether pot nside temperature is greater than or equal to the first preset temperature, and less than the second preset temperature；Such as Fruit pot nside temperature is greater than or equal to the second preset temperature, then controls heating module and stop heating operation；If pot nside Temperature then controls heating module and carries out heating operation less than the first preset temperature.

Further, before control cooking apparatus executes the low-temperature heat marinated stage, the above method further include: receiving To after cooking instruction, control heating module carries out heating operation, and obtains pot nside temperature；Judging pot nside temperature is It is no more than the first preset temperature；If pot nside temperature is more than the first preset temperature, controls cooking apparatus execution low temperature and add The heat marinated stage.

Further, working stage further include: heating period, upper pressure stage and packing stage, wherein control cooking apparatus It is vented entirely in packing stage or intermittence is vented.

Further, when control cooking apparatus starts to execute the heating period, control time set starts timing, and control adds Thermal modules carry out heating operation according to predetermined power, and operation is exhausted in control exhaust apparatus, wherein control cooking apparatus Executing the heating period includes: the timing time for obtaining time set；Judge whether timing time reaches the second preset time；If Timing time reaches the second preset time, it is determined that the heating period is finished.

According to another aspect of an embodiment of the present invention, a kind of control device of cooking apparatus is additionally provided, comprising: the first control Molding block successively executes different working stages for controlling cooking apparatus, wherein working stage includes at least: low-temperature heat The marinated stage；Second control module, for control cooking apparatus low-temperature heat pickle the stage keep pot nside temperature be greater than Or it is equal to the first preset temperature, and work less than the second preset temperature, and in the first preset time period.

According to another aspect of an embodiment of the present invention, additionally provide a kind of cooking apparatus, comprising: pot body, for hold by Cooking food；Lid, lid are located in pot body；Control device, setting is in pot body or lid portion inside, for generating for controlling culinary art Utensil successively executes the first culinary art control signal of different working stages, and generates and add for controlling cooking apparatus in low temperature The heat marinated stage keeps pot nside temperature to be greater than or equal to the first preset temperature, and less than the second preset temperature, and the The the second culinary art control signal to work in one preset time period, wherein working stage includes at least: the stage is pickled in low-temperature heat； Executive device is arranged in pot nside, connect with control device, for being controlled according to the first culinary art control signal and the second culinary art Signal executes cooking operation.

Further, the first preset time period is 15min.

Further, cooking apparatus further include: time set is arranged in pot nside, connect with control device, for working as Control device, which is generated, starts timing for controlling cooking apparatus and executing when the first culinary art control signal in stage is pickled in low-temperature heat； Control device includes: processor, is connect with time set, for judging it is default whether the timing time of time set reaches first The finish time of period, when timing time reaches the finish time of the first preset time period, it is determined that low-temperature heat is marinated Stage is finished；First controller, connect with processor, for not reaching the end of the first preset time period when timing time It when the moment, generates thermal control signals or stops thermal control signals, so that pot nside temperature is greater than or equal to first in advance If temperature, and less than the second preset temperature；Executive device includes: heating module, is connect with the first controller, for according to heating It controls signal and carries out heating operation, or stop carrying out heating operation according to thermal control signals are stopped.

Further, cooking apparatus further include: temperature sensor is arranged in pot nside, for acquiring pot nside temperature Degree；First controller includes: processing module, is connect with temperature sensor and heating module, for judging that pot nside temperature is It is no to be greater than or equal to the first preset temperature, and less than the second preset temperature；Control module connects with processing module and heating module It connects, for generating and stopping thermal control signals, work as pot nside when pot nside temperature is greater than or equal to the second preset temperature When temperature is less than the first preset temperature, thermal control signals are generated.

Further, cooking apparatus further include: input unit is arranged in pot body or lid, for generating cooking instruction； Control device includes: the first controller, is connect with input unit, for generating heating control when receiving generation cooking instruction Signal processed；Executive device includes: heating module, is connect with the first controller, for being operated according to thermal control signals；It cooks It prepares food utensil further include: temperature sensor is arranged in pot nside, for acquiring pot nside temperature；Control device includes: processing Whether device is connect with temperature sensor, for judging pot nside temperature more than the first preset temperature；Second controller, with place Reason device is connected with executive device, for generating for controlling cooking apparatus when pot nside temperature is more than the first preset temperature Execute the first culinary art control signal that the stage is pickled in low-temperature heat.

Further, working stage further include: heating period, upper pressure stage and packing stage, wherein control device is also used In when cooking apparatus execution packing stage, full vent control signal or intermittent vent control signal are generated；Cooking apparatus is also Include: exhaust apparatus, be arranged on lid, connect with control device, for according to full vent control signal or intermittent exhaust Work is exhausted in control signal.

Further, cooking apparatus further include: time set is arranged in pot nside, connect with control device, for working as Control device, which is generated, starts timing for controlling when cooking apparatus executes the first culinary art control signal of heating period；Control device It include: the first controller, for generating the first culinary art control for controlling the cooking apparatus execution heating period when control device Thermal control signals are generated according to predetermined power when signal；Third controller, for generating when control device for controlling culinary art Utensil generates vent control signal when executing the first culinary art control signal of heating period；Executive device includes: heating module, with First controller connection, for carrying out heating operation according to thermal control signals；Exhaust apparatus is connect with third controller, is used In work is exhausted according to vent control signal；Control device further include: processor is connect with time set, for judging Whether the timing time of time set reaches the second preset time；Second controller is connect with processor and executive device, is used for When timing time reaches the second preset time, the first culinary art control letter that the pressure stage is executed for controlling cooking apparatus is generated Number.

Further, exhaust apparatus is pressure limiting valve.

Further, cooking apparatus is electric pressure cooking saucepan.

According to another aspect of an embodiment of the present invention, a kind of storage medium is additionally provided, storage medium includes the journey of storage Sequence, wherein equipment where control storage medium executes the control method of the cooking apparatus in above-described embodiment in program operation.

According to another aspect of an embodiment of the present invention, a kind of processor is additionally provided, processor is used to run program, In, program executes the control method of the cooking apparatus in above-described embodiment when running.

In embodiments of the present invention, control cooking apparatus successively executes different working stages, controls cooking apparatus low Temperature heats marinated stage holding pot nside temperature and is greater than or equal to the first preset temperature, and less than the second preset temperature, and It works, is easily noted that in the first preset time period, pickle the stage due to increasing low-temperature heat, pickling liquid is accelerated to seep Thoroughly, the tasty rate of meat product is improved, to be conducive to improve the tasty rate and flavor of meat food materials, it is tasty to substantially improve meat food materials The phenomenon of difference improves culinary art effect, promotes user's likability, and then solves cooking apparatus culinary art meat food materials in the prior art Cooking process only to include that long-time high temperature is stewing stew, the tasty difference of meat food materials after culinary art cooks the technical problem of effect difference.

Detailed description of the invention

The drawings described herein are used to provide a further understanding of the present invention, constitutes part of this application, this hair Bright illustrative embodiments and their description are used to explain the present invention, and are not constituted improper limitations of the present invention.In the accompanying drawings:

Fig. 1 is a kind of flow chart of the control method of cooking apparatus according to an embodiment of the present invention；

Fig. 2 is a kind of flow chart of the control method of optional cooking apparatus according to an embodiment of the present invention；

Fig. 3 is a kind of schematic diagram of the control device of cooking apparatus according to an embodiment of the present invention；

Fig. 4 is a kind of schematic diagram of cooking apparatus according to an embodiment of the present invention；

Fig. 5 is the schematic diagram of another cooking apparatus according to an embodiment of the present invention；

Fig. 6 is the schematic diagram of another cooking apparatus according to an embodiment of the present invention；

Fig. 7 is the schematic diagram of another cooking apparatus according to an embodiment of the present invention；

Fig. 8 is the schematic diagram of another cooking apparatus according to an embodiment of the present invention；And

Fig. 9 is a kind of schematic diagram of optional cooking apparatus according to an embodiment of the present invention.

Wherein, the above drawings include the following reference numerals:

1, interior pot；2, upper cover group；3, water level temperature-sensing probe；4, outer housing；5, bottom cover；6, temperature-sensing cup sealing element；7, cooling Chamber；8, water pump；9, water tank；21, heating module；60, exhaust apparatus；40, temperature-sensitive cup assembly.

Specific embodiment

In order to enable those skilled in the art to better understand the solution of the present invention, below in conjunction in the embodiment of the present invention Attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is only The embodiment of a part of the invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill people The model that the present invention protects all should belong in member's every other embodiment obtained without making creative work It encloses.

It should be noted that description and claims of this specification and term " first " in above-mentioned attached drawing, " Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way Data be interchangeable under appropriate circumstances, so as to the embodiment of the present invention described herein can in addition to illustrating herein or Sequence other than those of description is implemented.In addition, term " includes " and " having " and their any deformation, it is intended that cover Cover it is non-exclusive include, for example, the process, method, system, product or equipment for containing a series of steps or units are not necessarily limited to Step or unit those of is clearly listed, but may include be not clearly listed or for these process, methods, product Or other step or units that equipment is intrinsic.

Embodiment 1

According to embodiments of the present invention, a kind of embodiment of the control method of cooking apparatus is provided, it should be noted that The step of process of attached drawing illustrates can execute in a computer system such as a set of computer executable instructions, also, It, in some cases, can be to be different from shown in sequence execution herein although logical order is shown in flow charts The step of out or describing.

Fig. 1 is a kind of flow chart of the control method of cooking apparatus according to an embodiment of the present invention, as shown in Figure 1, the party Method includes the following steps:

Step S102, control cooking apparatus successively execute different working stages, wherein working stage includes at least: low Temperature heats the marinated stage；

Step S104, control cooking apparatus pickle stage holding pot nside temperature in low-temperature heat and are greater than or equal to first Preset temperature, and work less than the second preset temperature, and in the first preset time period.

Optionally, in the above embodiment of the present invention, the first preset temperature is 40 DEG C, and the second preset temperature is 60 DEG C.

Specifically, when cooking temp is higher, the molecular motion of pickling liquid is faster in soup, and block, root are got in pickling liquid infiltration According to many experiments it is found that in order to improve the tasty rate of meat food materials, it is super to need to guarantee that the minimum temperature in stage is pickled in low-temperature heat 40 DEG C are crossed, that is, the first preset temperature is 40 DEG C.Moreover, main component is meat albumen for meat food materials, and meat albumen Important component is myosin, according to many experiments it is found that myosin under the conditions of ph6.0 best denaturation temperature in 60-70 DEG C, that is, meat food materials can be denaturalized in the case where being more than or equal to 60 DEG C, it is unfavorable for pickling liquid infiltration, therefore, in order to anti- Only meat food materials are denaturalized in the low-temperature heat stage of pickling, therefore, to assure that the maximum temperature that the stage is pickled in low-temperature heat is no more than 60 DEG C, that is, the second preset temperature is 60 DEG C.

Optionally, in the above embodiment of the present invention, the first preset time period is 15min.

Specifically, in order to guarantee that meat food materials can be sufficiently tasty, and avoid cooking time longer, it can according to many experiments Know, cooking apparatus is 15min in the working time of low-temperature heat cooking stage, that is, the first preset time period is 15min.

In a kind of optional scheme, cooking apparatus, for example, electric pressure cooking saucepan is during cooking meat food materials, in order to The tasty rate for improving meat food materials can carry out low-temperature heat first and pickle rank before formally cook to meat food materials Section, control cooking apparatus are maintained at greater than or equal to 40 DEG C, and less than 60 DEG C, and maintain work 15min, to accelerate pickling liquid to seep Thoroughly, to substantially improve the phenomenon of the tasty difference of meat food materials.

According to that above embodiment of the present invention, control cooking apparatus successively executes different working stages, controls cooking apparatus Pickling the stage in low-temperature heat keeps pot nside temperature to be greater than or equal to the first preset temperature, and less than the second preset temperature, And it works, is easily noted that in the first preset time period, pickle the stage due to increasing low-temperature heat, accelerate marinated Liquid infiltration, improves the tasty rate of meat product, to be conducive to improve the tasty rate and flavor of meat food materials, substantially improves meat food materials The phenomenon of tasty difference improves culinary art effect, promotes user's likability, and then solves cooking apparatus culinary art meat in the prior art The cooking process of food materials, which only includes that long-time high temperature is stewing, to be stewed, and the tasty difference of meat food materials after culinary art cooks the technology of effect difference Problem.

Optionally, in the above embodiment of the present invention, when control cooking apparatus, which starts execution low-temperature heat, pickles the stage, control Time set processed starts timing, wherein control cooking apparatus executes low-temperature heat and pickles the meter that the stage includes: acquisition time set When the time；Judge whether the timing time of time set reaches the finish time of the first preset time period；If timing time is not The finish time of the first preset time period is reached, then the heating module for controlling cooking apparatus carries out heating operation or stops heating Operation, so that pot nside temperature is greater than or equal to the first preset temperature, and less than the second preset temperature；If timing time arrives Up to the finish time of the first preset time period, it is determined that the low-temperature heat marinated stage is finished.

Specifically, the stage is pickled in low-temperature heat, can judges that low-temperature heat is marinated by the timing time of time set Whether the stage is finished, and the timing time in order to guarantee time set is accurate, can start execution low temperature in cooking apparatus and add While heat pickles the stage, control time set resets and starts timing, and controller obtains the timing time of time set in real time, Judge whether timing time reaches 15min, if do not reached, it is determined that the low-temperature heat marinated stage has not been executed, Ke Yitong The heating module for crossing control cooking apparatus carries out heating work or stops heating work, it is ensured that pot nside temperature is greater than or waits It in 40 DEG C, and less than 60 DEG C, realizes and marinated effect is carried out to meat food materials, accelerate pickling liquid infiltration, it is tasty to improve meat food materials Rate；If it has, then determining that the low-temperature heat marinated stage is finished, the normal culinary art of meat food materials can be started, had Body can control electric pressure cooking saucepan and successively execute heating period, upper pressure stage and packing stage.

Optionally, in the above embodiment of the present invention, the heating module for controlling cooking apparatus carries out heating operation or stopping Heating operation includes: to obtain pot nside temperature；Judge whether pot nside temperature is greater than or equal to the first preset temperature, and small In the second preset temperature；If pot nside temperature is greater than or equal to the second preset temperature, controls heating module and stop heating Operation；If pot nside temperature controls heating module and carries out heating operation less than the first preset temperature.

Specifically, it in order to ensure pot nside temperature is greater than or equal to 40 DEG C, and less than 60 DEG C, can be cooked by being mounted on The temperature sensor of appliance internal of preparing food obtains pot nside temperature in real time, and judges whether pot nside temperature is greater than or equal to 40 DEG C, and less than 60 DEG C, if pot nside temperature is more than 60 DEG C, illustrate that pot nside temperature is excessively high, meat is eaten in order to prevent Material is denaturalized, and can be controlled heating module at once and be stopped heating, so that pot nside temperature declines；If pot nside temperature Less than 40 DEG C, then illustrate that pot nside temperature is too low, in order to heat pickling liquid infiltration, heating module can be controlled at once and continue to add Heat to realize that the low-temperature heat of meat food materials is marinated, and then substantially improves the phenomenon of the tasty difference of meat food materials.

Optionally, in the above embodiment of the present invention, before control cooking apparatus executes the low-temperature heat marinated stage, the party Method further include: after receiving cooking instruction, control heating module carries out heating operation, and obtains pot nside temperature；Sentence Whether pot nside temperature of breaking is more than the first preset temperature；If pot nside temperature is more than the first preset temperature, control is cooked Utensil of preparing food executes low-temperature heat and pickles the stage.

Specifically, after user puts into cooking utensil meat food materials, user can choose corresponding cooking function, And " beginning " key is pressed, corresponding cooking instruction is generated, and start the cooking process of meat food materials, in order to execute low temperature The marinated stage is heated, heating module is can control and cooking apparatus is heated, cooking apparatus is made to be rapidly heated, and pass through in real time Temperature sensor acquisition pot nside temperature can start to salt to meat food materials down when pot nside temperature is more than 40 DEG C System, so as to shorten entire cooking time.

Optionally, in the above embodiment of the present invention, working stage further include: heating period, upper pressure stage and packing stage, Wherein, control cooking apparatus is vented entirely in packing stage or intermittence is vented.

Specifically, for electric pressure cooking saucepan, electric pressure cooking saucepan may include: heating rank to the normal cooking stage of meat food materials Section, upper pressure stage and packing stage, that is, electric pressure cooking saucepan in the cooking process of meat food materials, can be executed sequentially low temperature and add Heat marinated stage, heating period, upper pressure stage and packing stage.Further, in order to make pot nside form strong soup, greatly It is big to improve not strong enough the phenomenon of meat food materials soup, cooking apparatus can be controlled in packing stage be vented entirely or intensively Intermittence exhaust, increases capacity, increases the time seethed, the soup of pot nside is concentrated, further increases culinary art effect, Promote user's likability.

Optionally, in the above embodiment of the present invention, when control cooking apparatus starts to execute the heating period, control timing dress Beginning timing is set, control heating module carries out heating operation according to predetermined power, and operation is exhausted in control exhaust apparatus, Wherein, control cooking apparatus executes the timing time that the heating period includes: acquisition time set；Judge whether timing time reaches Second preset time；If timing time reaches the second preset time, it is determined that the heating period is finished.

Specifically, moisture is lockked in order to be conducive to meat food materials, improves the water-retaining property of meat food materials, and shorten cooking pot Tool, can carry out power heating in the heating period, specifically can carry out heating operation according to the power of 800-1600W, that is, on The predetermined power stated is 800-1600W, and cooking time is greater than or equal to 1min, that is, the second above-mentioned preset time can To be 1min.Meanwhile in order to which low-temperature heat to be pickled to the discharge of other peculiar smell such as the meat fishy smell generated in the stage, gone back in the heating period Operation can be exhausted, peculiar smell is discharged by exhaust.

Fig. 2 is a kind of flow chart of the control method of optional cooking apparatus according to an embodiment of the present invention, below with reference to The present invention is described in detail so that cooking apparatus is electric pressure cooking saucepan as an example by Fig. 2, as shown in Fig. 2, this method may include as follows Step:

Step S21, culinary art start.

Optionally, when user needs to cook meat food materials, meat food materials can be put into electric pressure cooking saucepan, and select Corresponding cooking function is selected, starts to cook by pressing " beginning " key after selection is completed.

Step S22, is rapidly heated.

Step S23, low temperature culinary art.

Optionally, after electric pressure cooking saucepan starts culinary art, it can heat and be rapidly heated to 40 DEG C, salt down into low-temperature heat Stage processed keeps pot nside temperature to be greater than or equal to 40 DEG C, and less than 60 DEG C, and the temperature is kept to be greater than or equal to 15min, It to accelerate pickling liquid to permeate, plays and meat food materials is carried out with marinated effect, improve the tasty rate of meat food materials.

Step S24, judges whether low temperature culinary art terminates.

Optionally, by judge the working time whether more than 15min come judge low temperature culinary art whether terminate, if work when Between more than 15min, it is determined that low temperature culinary art terminates, and enters step S25；If the working time is less than 15min, it is determined that low Temperature culinary art is not finished, and return step S23.

Step S25, high-power heating are simultaneously vented.

Optionally, terminate in low temperature culinary art, i.e., meat food materials are pickled after terminating, the heating period can be entered, be passed through High-power heating is conducive to meat food materials and locks moisture, improve the water-retaining property of meat food materials, and shortens cooking time.Due to Peculiar smell can be discharged by exhaust in other peculiar smell such as meat fishy smell generated in curing process.

Step S26, upper pressure.

Optionally, after culinary art terminates in the heating period, the upper pressure stage can be entered, so that the pressure of pot nside reaches Preset pressure, so that the culinary art of upper pressure stage terminates.

Step S27, intensive interval are vented, and form strong soup.

Step S28 judges whether to terminate exhaust.

Optionally, in the upper pressure stage, culinary art terminates, and before starting packing stage, can carry out intensive interval and be vented, Increase capacity, increase seethes the time, forms strong soup, and formed in strong soup, that is, after terminating exhaust, into step Rapid S29；It is formed in strong soup, that is, before terminating exhaust, can continue intensive interval with return step S27 and be vented.

Step S29, pressure maintaining are boiled in a covered pot over a slow fire and are stewed, and are increased tasty.

Optionally, it is formed in strong soup, that is, after terminating exhaust, can carry out that pressure maintaining is stewing to stew, be conducive to improve meat The tasty rate and flavor of food materials.

Step S210, pressure maintaining terminate, pressure release, into keeping warm mode.

Optionally, after packing stage is finished, pressure release can be exhausted, by the pressure reduction of pot nside, And enter keeping warm mode.

S21 to step S210 through the above steps can increase before cooking more than or equal to 40 DEG C, and less than 60 DEG C, and the low-temperature heat marinated stage of culinary art 15min, also, intensive gap exhaust is carried out before pressure maintaining is boiled in a covered pot over a slow fire and stewed, it is formed dense Contracting soup improves the tasty rate of meat food materials and keeps soup more strong, so as to substantially improve the tasty difference of meat food materials And the phenomenon that soup is boring, meat food materials are braised in soy sauce suitable for electric pressure cooking saucepan, stewing stew is cooked.

Embodiment 2

According to embodiments of the present invention, a kind of embodiment of the control device of cooking apparatus is provided.

Fig. 3 is a kind of schematic diagram of the control device of cooking apparatus according to an embodiment of the present invention, as shown in figure 3, the dress Set includes: the first control module 31 and the second control module 33.

Wherein, the first control module 31 successively executes different working stages for controlling cooking apparatus, wherein the work Include at least as the stage: the stage is pickled in low-temperature heat；Second control module 33 is for controlling the cooking apparatus in the low temperature It heats marinated stage holding pot nside temperature and is greater than or equal to the first preset temperature, and less than the second preset temperature, and Work in first preset time period.

Embodiment 3

According to embodiments of the present invention, a kind of embodiment of cooking apparatus is provided.

Fig. 4 is a kind of schematic diagram of cooking apparatus according to an embodiment of the present invention, as shown in figure 4, the cooking apparatus includes: Pot body, lid, control device 10 and executive device 20.

Wherein, pot body is for holding cooked food；Cover cap is located in pot body；Control device 10 is arranged in pot body or lid Internal portion, for generate for control cooking apparatus successively execute different working stages first culinary art control signal, and Generate for control cooking apparatus low-temperature heat pickle the stage keep pot nside temperature be greater than or equal to the first preset temperature, And less than the second preset temperature, and the second culinary art control signal to work in the first preset time period, wherein working stage Include at least: the stage is pickled in low-temperature heat；Executive device 20 is arranged in pot nside, connect with control device 10, is used for basis First culinary art control signal and the second culinary art control signal execute cooking operation.

Optionally, in the above embodiment of the present invention, cooking apparatus is electric pressure cooking saucepan.

Specifically, above-mentioned control device 10 can be the main control chip in electric pressure cooking saucepan, for example, it may be microcontroller MCU (being the abbreviation of Microcontroller Unit), it is also possible to single-chip microcontroller；Above-mentioned executive device 20 can be Voltage force The heating module that pot uses during executing cooking operation, can also include electric pressure cooking saucepan.

According to that above embodiment of the present invention, pot body, for holding cooked food；Lid, lid are located in pot body；Control dress Set 10, setting is in pot body or lid portion inside, for generating successively execute different working stages for controlling cooking apparatus the One culinary art control signal, and generate for control cooking apparatus low-temperature heat pickle the stage keep pot nside temperature be greater than Or the second culinary art control for being equal to the first preset temperature, and less than the second preset temperature, and working in the first preset time period Signal processed, wherein working stage includes at least: the stage is pickled in low-temperature heat；Executive device 20 is arranged in pot nside, with control Device 10 processed connects, for executing cooking operation according to the first culinary art control signal and the second culinary art control signal.It is easy to pay attention to To, the stage is pickled due to increasing low-temperature heat, pickling liquid is accelerated to permeate, the raising tasty rate of meat product, to be conducive to The tasty rate and flavor for improving meat food materials substantially improve the phenomenon of the tasty difference of meat food materials, improve culinary art effect, promote user Likability, and then the cooking process for solving cooking apparatus culinary art meat food materials in the prior art only includes that long-time high temperature is stewing It stewes, the tasty difference of meat food materials after culinary art, cooks the technical problem of effect difference.

Optionally, in the above embodiment of the present invention, Fig. 5 is the signal of another cooking apparatus according to an embodiment of the present invention Figure, as shown in figure 5, cooking apparatus further include: time set 30, control device 10 include: processor 11 and the first controller 12, Executive device 20 includes: heating module 21.

Wherein, time set 30 is arranged in pot nside, connect with control device 10, for using when control device 10 generates Start timing in controlling cooking apparatus and executing when the first culinary art control signal in stage is pickled in low-temperature heat；Processor 11 and timing Device 30 connects, and for judging whether the timing time of time set 30 reaches the finish time of the first preset time period, works as meter When the time reach the first preset time period finish time when, determine low-temperature heat pickle the stage be finished；First controller 12 connect with processor 11, when finish time for not reaching the first preset time period when timing time, generate computer heating control Signal stops thermal control signals, so that pot nside temperature is greater than or equal to the first preset temperature, and pre- less than second If temperature；Heating module 21 is connect with the first controller 12, is used for according to thermal control signals progress heating operation, or according to Stop thermal control signals stopping carrying out heating operation.

Specifically, above-mentioned time set 30 can be the timer in the main control chip of electric pressure cooking saucepan；Above-mentioned heating Module 21 can be heat-generating disc, IH (electromagnetic heating is the abbreviation of Induction Heating) heating dress inside electric pressure cooking saucepan It sets.The stage is pickled in low-temperature heat, can judge that low-temperature heat pickles whether the stage holds by the timing time of time set 30 Row finishes, and the timing time in order to guarantee time set 30 is accurate, can start to execute the marinated rank of low-temperature heat in cooking apparatus While section, control time set 30 resets and starts timing, and controller obtains the timing time of time set 30 in real time, judgement Whether timing time reaches 15min, if do not reached, it is determined that the low-temperature heat marinated stage has not been executed, and can pass through control The heating module of cooking apparatus processed carries out heating work or stops heating work, it is ensured that pot nside temperature is greater than or equal to 40 DEG C, and less than 60 DEG C, it realizes and marinated effect is carried out to meat food materials, accelerate pickling liquid infiltration, improve the tasty rate of meat food materials；Such as Fruit has arrived at, it is determined that low-temperature heat pickles the stage and is finished, and can start the normal culinary art of meat food materials, specifically can be with Control electric pressure cooking saucepan successively executed heating period, upper pressure stage and packing stage.

Optionally, in the above embodiment of the present invention, as shown in figure 5, cooking apparatus further include: temperature sensor 40, first Controller 12 includes: processing module 121 and control module 122.

Wherein, temperature sensor 40 is arranged in pot nside, for acquiring pot nside temperature；First controller 12 packet Include: processing module 121 is connect with temperature sensor 40, for judging whether pot nside temperature is greater than or equal to the first default temperature Degree, and less than the second preset temperature；Control module 122 is connect with processing module 121 and heating module 21, for working as pot nside It when temperature is greater than or equal to the second preset temperature, generates and stops thermal control signals, when pot nside temperature is default less than first When temperature, thermal control signals are generated.

Specifically, it in order to ensure pot nside temperature is greater than or equal to 40 DEG C, and less than 60 DEG C, can be cooked by being mounted on The temperature sensor of appliance internal of preparing food obtains pot body for example, the temperature-sensitive cup assembly of the bottom of pot body of electric pressure cooking saucepan is arranged in real time Internal temperature, and judge whether pot nside temperature is greater than or equal to 40 DEG C, and less than 60 DEG C, if pot nside temperature is more than 60 DEG C, then illustrate that pot nside temperature is excessively high, meat food materials are denaturalized in order to prevent, can control heating module stopping at once Heating, so that pot nside temperature declines；If pot nside temperature less than 40 DEG C, illustrates that pot nside temperature is too low, is The infiltration of heating pickling liquid, can control heating module at once and continue to heat, thus realize that the low-temperature heat of meat food materials is marinated, And then substantially improve the phenomenon of the tasty difference of meat food materials.

Optionally, in the above embodiment of the present invention, Fig. 6 is the signal of another cooking apparatus according to an embodiment of the present invention Figure, as shown in fig. 6, cooking apparatus further include: temperature sensor 40 and input unit 50, control device 10 include: processor 11, First controller 12 and second controller 13, executive device 20 include: heating module 21.

Wherein, input unit 50 is arranged in pot body or lid, for generating cooking instruction；First controller 12 and input Device 50 connects, for generating thermal control signals when receiving generation cooking instruction；Heating module 21 and the first controller 12 connections, for being operated according to thermal control signals；Temperature sensor 40 is arranged in pot nside, for acquiring in pot body Portion's temperature；Whether processor 11 is connect with temperature sensor 40, for judging pot nside temperature more than the first preset temperature；The Two controllers 13 are connect with processor 11 and executive device 20, are used for when pot nside temperature is more than the first preset temperature, raw The first culinary art control signal that the stage is pickled in low-temperature heat is executed at for controlling cooking apparatus.

Specifically, above-mentioned input unit can be the function button being arranged on pot body or lid, " beginning " key etc..? After user puts into cooking utensil meat food materials, user can choose corresponding cooking function, and press " beginning " key, Corresponding cooking instruction is generated, and starts the cooking process of meat food materials, pickles the stage in order to execute low-temperature heat, it can be with Control heating module heats cooking apparatus, so that cooking apparatus is rapidly heated, and acquire pot by temperature sensor in real time Body internal temperature can start to pickle meat food materials when pot nside temperature is more than 40 DEG C, so as to shorten entirely cooking It prepares food the time.

Optionally, in the above embodiment of the present invention, working stage further include: heating period, upper pressure stage and packing stage, Wherein, Fig. 7 is the schematic diagram of another cooking apparatus according to an embodiment of the present invention, as shown in fig. 7, cooking apparatus further include: Exhaust apparatus 60.

Wherein, control device 10 be also used to when cooking apparatus execute packing stage when, generate full vent control signal or Having a rest property vent control signal；Exhaust apparatus 60 is arranged on lid, connect with control device 10, for believing according to full gas exhaust inspecting Number or intermittent vent control signal work is exhausted.

Optionally, in the above embodiment of the present invention, exhaust apparatus 60 is pressure limiting valve.

Optionally, in the above embodiment of the present invention, Fig. 8 is the signal of another cooking apparatus according to an embodiment of the present invention Figure, as shown in figure 8, cooking apparatus further include: time set 30, control device 10 include: processor 11, the first controller 12, Second controller 13 and third controller 14, executive device 20 include: heating module 21.

Wherein, time set 30 is arranged in pot nside, connect with control device 10, for using when control device 10 generates Start timing when controlling cooking apparatus and executing the first culinary art control signal of heating period；First controller 12 is used for when control The generation of device 10 adds for controlling to generate when cooking apparatus executes the first culinary art control signal of heating period according to predetermined power Thermal control signal；Third controller 14 is used to generate execute the heating period for controlling cooking apparatus first when control device 10 Vent control signal is generated when culinary art control signal；Heating module 21 is connect with the first controller 12, for according to computer heating control Signal carries out heating operation；Exhaust apparatus 60 is connect with third controller 14, for work to be exhausted according to vent control signal Make；Processor 11 is connect with time set 30, for judging whether the timing time of time set 30 reaches the second preset time； Second controller 13 is connect with processor 11 and executive device 20, for generating when timing time reaches the second preset time The first culinary art control signal in pressure stage is executed for controlling cooking apparatus.

Fig. 9 is a kind of schematic diagram of optional cooking apparatus according to an embodiment of the present invention, below with reference to Fig. 9 with cooking pot Tool is the present invention is described in detail for electric pressure cooking saucepan, as shown in figure 9, electric pressure cooking saucepan includes interior pot 1, sentimental group 2, water level Temperature-sensing probe 3, outer housing 4, bottom cover 5, temperature-sensing cup sealing element 6, cooling chamber 7, water pump 8, water tank 9, heating module 21, exhaust apparatus 60 and temperature-sensitive cup assembly 40.Wherein, temperature-sensitive cup assembly 40 can acquire in real time, and electric pressure cooking saucepan can be controlled after starting culinary art Heating module 21 processed carries out heating operation, and is rapidly heated to 40 DEG C, pickles the stage into low-temperature heat, keeps pot nside temperature Degree is greater than or equal to 40 DEG C, and less than 60 DEG C, and keeps the temperature to be greater than or equal to 15min and played with accelerating pickling liquid to permeate Meat food materials are carried out with marinated effect, improves the tasty rate of meat food materials；After the low-temperature heat stage of pickling is finished, The heating period can be entered, by high-power heating, be conducive to meat food materials and lock moisture, improve the water-retaining property of meat food materials, And shorten cooking time.Due to other peculiar smell such as the meat fishy smell that generates in curing process, exhaust discharge peculiar smell can be passed through；? After heating period culinary art terminates, the upper pressure stage can be entered, so that the pressure of pot nside reaches preset pressure, thus upper pressure Stage culinary art terminates；In the upper pressure stage, culinary art terminates, and before starting packing stage, can carry out intensive interval and be vented, increase Big capacity, increase seethes the time, forms strong soup, and formed in strong soup, that is, after terminating exhaust, carries out pressure maintaining It is stewing to stew, be conducive to the tasty rate and flavor that improve meat food materials；After packing stage is finished, it can be exhausted and let out Pressure by the pressure reduction of pot nside, and enters keeping warm mode.

Through the above scheme, can increase before cooking more than or equal to 40 DEG C, and less than 60 DEG C, and culinary art The low-temperature heat of 15min is pickled the stage, also, carries out intensive gap exhaust before pressure maintaining is boiled in a covered pot over a slow fire and stewed, and is formed concentration soup, is improved The tasty rate of meat food materials and keep soup more strong, so as to substantially improve the tasty difference of meat food materials and soup is boring Phenomenon braises meat food materials in soy sauce suitable for electric pressure cooking saucepan, stewing stew is cooked.

Embodiment 4

According to embodiments of the present invention, a kind of embodiment of storage medium is provided, storage medium includes the program of storage, In, in program operation, equipment where control storage medium executes the control method of the cooking apparatus in above-described embodiment 1.

Embodiment 5

According to embodiments of the present invention, a kind of embodiment of processor is provided, processor is for running program, wherein journey The control method of the cooking apparatus in above-described embodiment 1 is executed when sort run.

The serial number of the above embodiments of the invention is only for description, does not represent the advantages or disadvantages of the embodiments.

In the above embodiment of the invention, it all emphasizes particularly on different fields to the description of each embodiment, does not have in some embodiment The part of detailed description, reference can be made to the related descriptions of other embodiments.

In several embodiments provided herein, it should be understood that disclosed technology contents can pass through others Mode is realized.Wherein, the apparatus embodiments described above are merely exemplary, such as the division of the unit, Ke Yiwei A kind of logical function partition, there may be another division manner in actual implementation, for example, multiple units or components can combine or Person is desirably integrated into another system, or some features can be ignored or not executed.Another point, shown or discussed is mutual Between coupling, direct-coupling or communication connection can be through some interfaces, the INDIRECT COUPLING or communication link of unit or module It connects, can be electrical or other forms.

The unit as illustrated by the separation member may or may not be physically separated, aobvious as unit The component shown may or may not be physical unit, it can and it is in one place, or may be distributed over multiple On unit.It can some or all of the units may be selected to achieve the purpose of the solution of this embodiment according to the actual needs.

It, can also be in addition, the functional units in various embodiments of the present invention may be integrated into one processing unit It is that each unit physically exists alone, can also be integrated in one unit with two or more units.Above-mentioned integrated list Member both can take the form of hardware realization, can also realize in the form of software functional units.

If the integrated unit is realized in the form of SFU software functional unit and sells or use as independent product When, it can store in a computer readable storage medium.Based on this understanding, technical solution of the present invention is substantially The all or part of the part that contributes to existing technology or the technical solution can be in the form of software products in other words It embodies, which is stored in a storage medium, including some instructions are used so that a computer Equipment (can for personal computer, server or network equipment etc.) execute each embodiment the method for the present invention whole or Part steps.And storage medium above-mentioned includes: that USB flash disk, read-only memory (ROM, Read-Only Memory), arbitrary access are deposited Reservoir (RAM, Random Access Memory), mobile hard disk, magnetic or disk etc. be various to can store program code Medium.

The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered It is considered as protection scope of the present invention.

Claims

1. a kind of control method of cooking apparatus characterized by comprising

Control cooking apparatus successively executes different working stages, wherein the working stage includes at least: low-temperature heat is marinated Stage；

It controls the cooking apparatus and keeps pot nside temperature default more than or equal to first in the low-temperature heat marinated stage Temperature, and work less than the second preset temperature, and in the first preset time period.

2. described second is default the method according to claim 1, wherein first preset temperature is 40 DEG C Temperature is 60 DEG C.

3. according to the method described in claim 2, it is characterized in that, first preset time period is 15min.

4. according to the method described in claim 2, it is characterized in that, adding when controlling the cooking apparatus and starting to execute the low temperature When heat pickles the stage, control time set starts timing, wherein controls the cooking apparatus and executes the marinated rank of the low-temperature heat Section include:

Obtain the timing time of the time set；

Judge whether the timing time of the time set reaches the finish time of first preset time period；

If the timing time does not reach the finish time of first preset time period, adding for the cooking apparatus is controlled Thermal modules carry out heating operation or stop heating operation, preset so that the pot nside temperature is greater than or equal to described first Temperature, and it is less than second preset temperature；

If the timing time reaches the finish time of first preset time period, it is determined that rank is pickled in the low-temperature heat Section is finished.

5. according to the method described in claim 4, it is characterized in that, the heating module for controlling the cooking apparatus carries out heating behaviour Making or stop heating operation includes:

Obtain the pot nside temperature；

Judge whether the pot nside temperature is greater than or equal to first preset temperature, and is less than the described second default temperature Degree；

If the pot nside temperature is greater than or equal to second preset temperature, controls the heating module and stop heating Operation；

If the pot nside temperature is less than first preset temperature, controls the heating module and carry out heating operation.

6. according to the method described in claim 2, it is characterized in that, salting down controlling the cooking apparatus execution low-temperature heat Before stage processed, the method also includes:

After receiving cooking instruction, control heating module carries out heating operation, and obtains the pot nside temperature；

Judge whether the pot nside temperature is more than first preset temperature；

If the pot nside temperature is more than first preset temperature, controls the cooking apparatus execution low temperature and add The heat marinated stage.

7. according to the method described in claim 2, it is characterized in that, the working stage further include: heating period, upper pressure stage And packing stage, wherein control the cooking apparatus and be vented entirely or intermittent exhaust in the packing stage.

8. the method according to the description of claim 7 is characterized in that starting to execute the heating rank when controlling the cooking apparatus Duan Shi, control time set start timing, and control heating module carries out heating operation, and control exhaust dress according to predetermined power Set and operation be exhausted, wherein control cooking apparatus execute the heating period include:

Obtain the timing time of the time set；

Judge whether the timing time reaches the second preset time；

If the timing time reaches second preset time, it is determined that the heating period is finished.

9. a kind of control device of cooking apparatus characterized by comprising

First control module successively executes different working stages for controlling cooking apparatus, wherein the working stage is at least It include: that the stage is pickled in low-temperature heat；

Second control module keeps pot nside temperature big for controlling the cooking apparatus in the low-temperature heat marinated stage In or be equal to the first preset temperature, and work less than the second preset temperature, and in the first preset time period.

10. a kind of cooking apparatus characterized by comprising

Pot body, for holding cooked food；

Lid, lid are located in the pot body；

Control device, setting are successively held for generating for controlling the cooking apparatus in the pot body or the lid portion inside First culinary art control signal of the different working stage of row, and generate marinated in low-temperature heat for controlling the cooking apparatus Stage keeps pot nside temperature to be greater than or equal to the first preset temperature, and less than the second preset temperature, and default first The the second culinary art control signal to work in period, wherein the working stage includes at least: rank is pickled in the low-temperature heat Section；

Executive device is arranged in the pot nside, connect with the control device, for according to the first culinary art control letter Number and it is described second culinary art control signal execute cooking operation.

11. cooking apparatus according to claim 10, which is characterized in that first preset temperature is 40 DEG C, described the Two preset temperatures are 60 DEG C.

12. cooking apparatus according to claim 11, which is characterized in that first preset time period is 15min.

13. cooking apparatus according to claim 11, which is characterized in that

The cooking apparatus further include: time set is arranged in the pot nside, connect with the control device, for working as The control device, which is generated, executes the first culinary art control letter that the stage is pickled in the low-temperature heat for controlling the cooking apparatus Number when start timing；

The control device includes: processor, is connect with the time set, for judging the timing time of the time set The finish time for whether reaching first preset time period, when the timing time reaches the knot of first preset time period When the beam moment, determine that the low-temperature heat marinated stage is finished；

First controller, is connected to the processor, for not reaching first preset time period when the timing time When finish time, generates thermal control signals or stop thermal control signals, so that pot nside temperature is greater than or equal to institute The first preset temperature is stated, and is less than second preset temperature；

The executive device includes: heating module, is connect with first controller, for according to the thermal control signals into Row heating operation, or stopped carrying out heating operation according to the stopping thermal control signals.

14. cooking apparatus according to claim 13, which is characterized in that

The cooking apparatus further include: temperature sensor is arranged in the pot nside, for acquiring the pot nside temperature Degree；

First controller includes: processing module, is connect with the temperature sensor, for judging the pot nside temperature Whether it is greater than or equal to first preset temperature, and is less than second preset temperature；

Control module is connect with the processing module and the heating module, for when the pot nside temperature is greater than or waits When second preset temperature, the stopping thermal control signals being generated, when the pot nside temperature is less than described first When preset temperature, the thermal control signals are generated.

15. cooking apparatus according to claim 11, which is characterized in that

The cooking apparatus further include: input unit is arranged in the pot body or the lid, for generating cooking instruction；

The control device includes: the first controller, is connect with the input unit, is referred to for working as to receive the generation and cook When enabling, thermal control signals are generated；

The executive device includes: heating module, is connect with first controller, for according to the thermal control signals into Row operation；

The control device includes: processor, is connect with the temperature sensor, for whether judging the pot nside temperature More than first preset temperature；

Second controller is connect with the processor and the executive device, for being more than described when the pot nside temperature When the first preset temperature, generates and execute the first culinary art control that the stage is pickled in the low-temperature heat for controlling the cooking apparatus Signal.

16. cooking apparatus according to claim 11, which is characterized in that the working stage further include: the heating period, on Pressure stage and packing stage, wherein

The control device be also used to when the cooking apparatus execute the packing stage when, generate full vent control signal or Having a rest property vent control signal；

The cooking apparatus further include: exhaust apparatus, be arranged on the lid, connect with the control device, be used for according to Work is exhausted in the full vent control signal or the intermittent vent control signal.

17. cooking apparatus according to claim 16, which is characterized in that

The cooking apparatus further include: time set is arranged in the pot nside, connect with the control device, for working as The control device is generated to be started for controlling when the cooking apparatus executes the first culinary art control signal of the heating period Timing；

The control device includes: the first controller, for holding when the control device is generated for controlling the cooking apparatus Thermal control signals are generated according to predetermined power when the first culinary art control signal of the row heating period；

Third controller, for generating execute the heating period for controlling the cooking apparatus the when the control device Vent control signal is generated when one culinary art control signal；

The executive device includes: heating module, is connect with first controller, for according to the thermal control signals into Row heating operation；

The exhaust apparatus is connect with the third controller, for work to be exhausted according to the vent control signal；

The control device further include: processor is connect with the time set, when for judging the timing of the time set Between whether reach the second preset time；

Second controller is connect with the processor and the executive device, for reaching described second when the timing time When preset time, the first culinary art control signal that the upper pressure stage was executed for controlling the cooking apparatus is generated.

18. cooking apparatus according to claim 16, which is characterized in that the exhaust apparatus is pressure limiting valve.

19. cooking apparatus described in any one of 1 to 18 according to claim 1, which is characterized in that the cooking apparatus is electricity Pressure cooker.

20. a kind of storage medium, which is characterized in that the storage medium includes the program of storage, wherein run in described program When control the storage medium where equipment perform claim require any one of 1 to 8 described in cooking apparatus control method.

21. a kind of processor, which is characterized in that the processor is for running program, wherein right of execution when described program is run Benefit require any one of 1 to 8 described in cooking apparatus control method.