CN107616674B - Salt baking cooking control method and cooking device - Google Patents
Salt baking cooking control method and cooking device Download PDFInfo
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- CN107616674B CN107616674B CN201610562328.1A CN201610562328A CN107616674B CN 107616674 B CN107616674 B CN 107616674B CN 201610562328 A CN201610562328 A CN 201610562328A CN 107616674 B CN107616674 B CN 107616674B
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Abstract
The invention provides a salt baking cooking control method and a cooking device, wherein the method comprises the steps of starting a salt baking cooking function after food materials are placed in a ceramic inner container of the cooking device; executing a heating salt baking stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time; if so, controlling the temperature controller to be switched off to stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time, wherein the second temperature is lower than the first temperature; if yes, circularly executing a heating salt baking stage of the ceramic inner container; when the processing time of the heating salt baking stage of the ceramic inner container reaches a preset first time, executing an energy storage salt baking stage of the ceramic inner container, controlling a temperature controller to be switched off to stop heating, and utilizing the energy storage of the ceramic inner container to salt bake the food materials continuously; and when the processing time of the energy storage salt baking stage of the ceramic inner container reaches a preset second time, stopping the salt baking cooking function. The method expands the function of the cooking device.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a salt baking cooking control method and a salt baking cooking device.
Background
The household kitchen appliances such as the electric stewpot bring much convenience to the life of users, and the users can use the related household kitchen appliances to cook soup, porridge and the like.
However, the existing household kitchen appliances with ceramic inner containers, such as electric stewpots, can only provide cooking functions, such as soup making, porridge making and the like, for users, and the functions are single.
Disclosure of Invention
The present invention aims to solve at least one of the above-mentioned technical problems to a certain extent.
Therefore, a first object of the present invention is to provide a salt roasting cooking control method, which realizes salt roasting of food materials by a cooking device and expands functions of the cooking device.
A second object of the present invention is to provide a cooking apparatus.
In order to achieve the above object, a salt baking cooking control method according to an embodiment of a first aspect of the present invention includes:
after the food materials are placed in the ceramic inner container of the cooking device, the salt baking cooking function is started;
executing a heating salt baking stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time;
when the surface temperature reaches a preset first temperature, controlling a temperature controller to be switched off to stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time, wherein the second temperature is lower than the first temperature;
when the surface temperature reaches a preset second temperature, the heating salt baking stage of the ceramic liner is executed in a circulating manner; when the processing time of the heating salt baking stage of the ceramic inner container reaches a preset first time, executing an energy storage salt baking stage of the ceramic inner container, controlling a temperature controller to be switched off to stop heating, and utilizing the energy storage of the ceramic inner container to salt and bake the food materials continuously;
and when the processing time of the energy storage salt baking stage of the ceramic inner container reaches a preset second time, stopping the salt baking cooking function.
The salt baking cooking control method of the embodiment of the invention comprises the steps of executing a heating salt baking stage of a ceramic liner after food materials are placed in the ceramic liner of a cooking device, controlling a temperature controller to be started for heating, detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time, controlling the temperature controller to be disconnected and stop heating when the surface temperature reaches the preset first temperature, detecting whether the surface temperature drops to a preset second temperature in real time, circularly executing the heating salt baking stage of the ceramic liner when the surface temperature reaches the preset second temperature, executing an energy storage salt baking stage of the ceramic liner when the processing time of the heating salt baking stage of the ceramic liner reaches the preset first time, controlling the temperature controller to be disconnected and stop heating, continuing salt baking the food materials by using the energy storage of the ceramic liner, and executing the energy storage salt baking stage of the ceramic liner when the processing time of the energy storage salt baking stage of the ceramic liner reaches the preset second time, stopping the salt baking cooking function. Therefore, salt baking of the food materials through the cooking device is realized, and the functions of the cooking device are expanded.
In addition, the salt baking cooking control method provided by the embodiment of the invention also has the following additional technical characteristics:
in one embodiment of the invention, the method further comprises:
setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
In one embodiment of the present invention, the first temperature range is 115 degrees to 125 degrees:
the second temperature interval is 105-110 degrees.
In one embodiment of the invention, the method further comprises:
and setting the first time and the second time, wherein the first time belongs to a preset first time interval, and the second time belongs to a preset second time interval.
In one embodiment of the invention, the first time interval is between 50 minutes and 70 minutes;
the second time interval is 40 minutes to 60 minutes.
In a second aspect, an embodiment of the present invention provides a cooking apparatus, including:
the starting module is used for starting the salt baking cooking function after the food materials are placed in the ceramic inner container;
the heating module is used for executing the heating salt baking stage of the ceramic inner container and controlling the temperature controller to be started for heating;
the first detection module is used for detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time when the heating module controls the temperature controller to be started for heating;
the second detection module is used for controlling the temperature controller to be switched off and stop heating when the surface temperature reaches a preset first temperature, and detecting whether the surface temperature is reduced to a preset second temperature or not in real time, wherein the second temperature is lower than the first temperature;
the first processing module is used for circularly executing the heating salt baking stage of the ceramic liner when the surface temperature reaches a preset second temperature;
the second processing module is used for executing the energy storage salt baking stage of the ceramic liner when the processing time of the heating salt baking stage of the ceramic liner reaches a preset first time, controlling the temperature controller to be switched off to stop heating, and utilizing the energy storage of the ceramic liner to salt and bake the food materials continuously;
and the third processing module is used for stopping the salt baking cooking function when the processing time of the energy storage salt baking stage of the ceramic liner reaches a preset second time.
In the cooking device of the embodiment of the invention, after the food materials are placed in the ceramic inner container of the cooking device, the heating salt baking stage of the ceramic inner container is executed, the temperature controller is controlled to be started for heating, whether the surface temperature of the ceramic inner container is increased to the preset first temperature or not is detected in real time, when the surface temperature reaches the preset first temperature, controlling the temperature controller to be switched off to stop heating, detecting whether the surface temperature is reduced to the preset second temperature in real time, when the surface temperature reaches the preset second temperature, and circularly executing the heating salt baking stage of the ceramic liner, executing the energy storage salt baking stage of the ceramic liner when the processing time of the heating salt baking stage of the ceramic liner reaches a preset first time, controlling the temperature controller to be switched off to stop heating, continuing salt baking on the food materials by utilizing the energy storage of the ceramic liner when the processing time of the energy storage salt baking stage of the ceramic liner reaches a preset second time, and stopping the salt baking cooking function. Therefore, salt baking of the food materials through the cooking device is realized, and the functions of the cooking device are expanded.
In addition, the cooking device of the embodiment of the invention also has the following additional technical characteristics:
in one embodiment of the present invention, the cooking apparatus further comprises:
the first setting module is used for setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
In one embodiment of the present invention, the first temperature range is 115 degrees to 125 degrees:
the second temperature interval is 105-110 degrees.
In one embodiment of the present invention, the cooking apparatus further comprises:
and the second setting module is used for setting the first time and the second time, wherein the first time belongs to a preset first time interval, and the second time belongs to a preset second time interval.
In one embodiment of the invention, the first time interval is between 50 minutes and 70 minutes;
the second time interval is 40 minutes to 60 minutes.
In an embodiment of the invention, the heating module is used for controlling the temperature controller to be opened to perform full-power heating in the heating salt baking stage of the ceramic inner container.
Drawings
The foregoing and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a flowchart of a salt cooking control method according to an embodiment of the present invention;
FIG. 2 is a flowchart of a salt cooking control method according to an embodiment of the present invention
Fig. 3 is a schematic structural diagram of a cooking control apparatus according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
Salt roasting cooking control method and cooking apparatus according to embodiments of the present invention are described below with reference to the accompanying drawings.
Generally, various cooking devices with ceramic liners, such as soup stewing pots, electric stewpots and the like, only serve to provide functions of cooking soup or porridge and the like, and are single in function.
The salt baking cooking control method provided by the embodiment of the invention is based on the cooking device with the ceramic inner container, and the salt baking cooking control function is expanded, so that the cooking device can finish salt baking on food materials. The salt baking cooking is a technique of wrapping raw materials for processing and pickling with oiled paper and the like, embedding the wrapped raw materials into roasted red crystal coarse salt, and utilizing the heat conduction characteristic of the salt to heat the raw materials into dishes.
Specifically, fig. 1 is a flowchart of a salt baking cooking control method according to an embodiment of the present invention, and as shown in fig. 1, the salt baking cooking control method may be divided into three stages, where the first stage is a stage of preparing food materials to prepare for heating, the second stage is a stage of performing heating salt baking on a ceramic liner, and the third stage is a stage of performing energy storage salt baking on a ceramic liner, and the salt baking cooking control method is described below through the above three stages:
the first stage is as follows: the prepared food materials are wrapped by oilpaper and put into a ceramic inner container of a cooking device, the food materials are covered by coarse salt (S110), the cooking device is powered on (S120), a salt baking cooking function menu is started (S130), and salt baking treatment is carried out on the food materials.
And a second stage: firstly, controlling a temperature controller of a cooking device to start heating (S140), detecting whether the surface temperature of the ceramic inner container reaches a first temperature in the heating process in real time (S150), if the surface temperature of the ceramic inner container does not rise to the first temperature, continuing to execute the step S140, if the surface temperature of the ceramic inner container rises to the first temperature, controlling the temperature controller to be switched off and stop heating (S160), further detecting whether the surface temperature of the ceramic inner container falls to a second temperature in real time (S170), and when the surface temperature of the ceramic inner container falls to the second temperature, restarting the temperature controller and returning to execute the step S140, wherein in the process of heating food materials for multiple times, the ceramic inner container and coarse salt store enough heating energy.
And a third stage: when the execution time of the second stage exceeds the first time, stopping heating (S180) and performing salt baking on the food materials by using the stored energy of the ceramic inner container (S190), wherein in the process of performing salt baking on the food materials by using the ceramic inner container, the stored energy in the ceramic inner container is used for performing salt baking on the food materials, the heating energy stored by the coarse salt is used for performing salt baking on the food materials, and then after the duration of the third stage reaches the second time, the salt baking on the food materials is completed (S1100).
It should be noted that the first time, the second time, the first temperature, and the second temperature are set in advance according to the salt baking cooking manner and the hardware setting of the cooking device, and according to different application scenarios, the first time, the second time, the first temperature, and the second temperature are different, but should belong to a temperature interval and a time interval corresponding to the salt baking cooking.
Specifically, the first time belongs to a first time interval, which is 50 minutes to 70 minutes; the second time belongs to a second time interval, and the second time interval is 40 minutes to 60 minutes; the first temperature belongs to a first temperature interval, and the first temperature interval is 115-125 ℃; the second temperature belongs to a second temperature interval, and the second temperature interval is 105-110 ℃.
Further, for clarity of description of the salt baking cooking control method according to the embodiment of the present invention, the salt baking cooking control method is described below with reference to fig. 2, in which the first time is 60 minutes, the second time is 50 minutes, the first temperature is 120 degrees, and the second temperature is 107 degrees, for example, as follows:
s210, after the food materials are placed in the ceramic inner container of the cooking device, the salt baking cooking function is started.
Specifically, after the food materials to be salt baked are placed, a large amount of crude salt is used for covering the food materials, and after the food materials are covered by the crude salt in a ceramic liner of the cooking device, a salt baking cooking function is started to perform salt baking cooking on the food.
Wherein the food material is meat (streaky pork, chicken) wrapped with oilpaper and pickled with ingredients.
And S220, executing a heating salt baking stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time.
Specifically, after the salt baking cooking function is started, a heating salt baking stage of the ceramic inner container is executed, the temperature controller is controlled to start heating, and whether the surface temperature of the ceramic inner container rises to 120 ℃ or not is detected in real time.
And S230, when the surface temperature reaches a preset first temperature, controlling the temperature controller to be switched off and stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time, wherein the second temperature is lower than the first temperature.
Specifically, if the surface temperature reaches 120 ℃, the temperature controller is controlled to be switched off to stop heating, and whether the surface temperature of the ceramic liner is reduced to 107 ℃ is detected in real time.
And S240, when the surface temperature reaches a preset second temperature, circularly executing a heating salt baking stage of the ceramic liner.
When the surface temperature of the ceramic inner container is reduced to 107 ℃, the heating salt baking stage of the ceramic inner container is executed in a circulating mode, in the process of performing heating salt baking on the food materials by the ceramic inner container, the food materials are subjected to preliminary heating salt baking, and the ceramic inner container and the coarse salt store heating energy.
And S250, when the processing time of the heating salt baking stage of the ceramic inner container reaches a preset first time, executing the energy storage salt baking stage of the ceramic inner container, controlling the temperature controller to be switched off to stop heating, and utilizing the energy storage of the ceramic inner container to continue salt baking the food materials.
And when the treatment time of the heating salt baking stage of the ceramic inner container reaches 60 minutes, executing the energy storage salt baking stage of the ceramic inner container, and continuously performing salt baking on the food materials through the heating energy stored by the ceramic inner container and the crude salt.
And S260, stopping the salt baking cooking function when the processing time of the energy storage salt baking stage of the ceramic inner container reaches a preset second time.
And when the treatment time of the energy storage salt baking stage of the ceramic inner container reaches 50 minutes, stopping the salt baking cooking function, and completing the salt baking of the food materials.
To sum up, in the salt baking cooking control method of the embodiment of the present invention, after the food material is placed in the ceramic liner of the cooking device, the heating salt baking stage of the ceramic liner is executed, the temperature controller is controlled to be turned on to heat, and whether the surface temperature of the ceramic liner rises to the preset first temperature is detected in real time, when the surface temperature reaches the preset first temperature, the temperature controller is controlled to be turned off to stop heating, and whether the surface temperature drops to the preset second temperature is detected in real time, when the surface temperature reaches the preset second temperature, the heating salt baking stage of the ceramic liner is executed in a circulating manner, when the processing time of the heating salt baking stage of the ceramic liner reaches the preset first time, the ceramic energy storage salt baking stage of the ceramic liner is executed, the temperature controller is controlled to be turned off to stop heating, the food material continues to be salt baked by using the energy stored in the ceramic liner, and when the processing time of the energy storage salt baking stage of the ceramic, stopping the salt baking cooking function. Therefore, salt baking of the food materials through the cooking device is realized, and the functions of the cooking device are expanded.
In order to implement the above embodiment, the present invention further provides a cooking apparatus, and fig. 3 is a schematic structural diagram of a cooking control apparatus according to an embodiment of the present invention, as shown in fig. 3, the cooking apparatus including:
the starting module 310 is used for starting the salt baking cooking function after the food materials are placed in the ceramic inner container.
Specifically, after the food materials to be salt baked are put in, a large amount of coarse salt is used for covering the food materials, and after the food materials are covered by the coarse salt in the ceramic liner of the cooking device, the starting module 310 starts the salt baking cooking function to perform salt baking cooking on the food.
Wherein the food material is meat (streaky pork, chicken) wrapped with oilpaper and pickled with ingredients.
And the heating module 320 is used for executing the heating salt baking stage of the ceramic inner container and controlling the temperature controller to be started for heating.
The first detection module 330 is configured to detect whether the surface temperature of the ceramic liner rises to a preset first temperature in real time when the heating module controls the temperature controller to start heating.
Specifically, after the starting module 310 starts the salt baking cooking function, the heating module 320 executes the heating salt baking stage of the ceramic inner container, controls the temperature controller to start heating, and the first detecting module 330 detects whether the surface temperature of the ceramic inner container rises to a preset first temperature in real time.
The second detecting module 340 is configured to control the temperature controller to stop heating when the surface temperature reaches a preset first temperature, and detect whether the surface temperature drops to a preset second temperature in real time, where the second temperature is lower than the first temperature.
Specifically, if the first detecting module 330 detects that the surface temperature reaches the first temperature, the second detecting module 340 controls the temperature controller to stop heating and detect whether the surface temperature of the ceramic liner drops to the second temperature in real time.
The first processing module 350 is configured to cyclically execute the heating salt baking stage of the ceramic liner when the surface temperature reaches a preset second temperature.
When the surface temperature of the ceramic inner container is reduced to the second temperature, the first processing module 350 circularly executes the heating salt baking stage of the ceramic inner container, and in the process of performing heating salt baking on the food material, the food material is primarily heated and salt baked, and the ceramic inner container and the coarse food salt store heating energy.
And the second processing module 360 is used for executing the energy storage salt baking stage of the ceramic liner when the processing time of the heating salt baking stage of the ceramic liner reaches a preset first time, controlling the temperature controller to be disconnected and stop heating, and utilizing the energy storage of the ceramic liner to continue salt baking the food materials.
And the third processing module 370 is configured to stop the salt baking cooking function when the processing time in the energy storage salt baking stage of the ceramic liner reaches a preset second time.
When the processing time of the energy storage salt baking stage of the ceramic inner container reaches the second time, the third processing module 370 stops the salt baking cooking function, and salt baking of the food materials is completed.
It should be noted that the first time, the second time, the first temperature, and the second temperature are set in advance according to the salt baking cooking manner and the hardware setting of the cooking device, and according to different application scenarios, the first time, the second time, the first temperature, and the second temperature are different, but should belong to a temperature interval and a time interval corresponding to the salt baking cooking.
Wherein the first time belongs to a first time interval, and the first time interval is 50 minutes to 70 minutes; the second time belongs to a second time interval, and the second time interval is 40 minutes to 60 minutes; the first temperature belongs to a first temperature interval, and the first temperature interval is 115-125 ℃; the second temperature belongs to a second temperature interval, and the second temperature interval is 105-110 ℃.
In a preferred embodiment, the heating module is used for controlling the temperature controller to be opened to carry out full-power heating in the heating salt baking stage of the ceramic inner container.
It should be noted that the cooking device according to the embodiment of the present invention corresponds to the technical features of the salt baking cooking control method described with reference to fig. 1 and fig. 2 in the above embodiment one by one, and details that are not disclosed in the cooking device according to the embodiment of the present invention refer to the above description of the salt baking cooking control method, and are not repeated herein.
In summary, in the cooking device of the embodiment of the invention, after the food material is placed in the ceramic inner container of the cooking device, executing a heating salt baking stage of the ceramic liner, controlling a temperature controller to be started for heating, detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time, when the surface temperature reaches the preset first temperature, controlling the temperature controller to be switched off to stop heating, detecting whether the surface temperature is reduced to the preset second temperature in real time, when the surface temperature reaches the preset second temperature, the heating salt baking stage of the ceramic liner is executed circularly, when the processing time of the heating salt baking stage of the ceramic liner reaches the preset first time, the energy storage salt baking stage of the ceramic liner is executed, the food materials are continuously salt baked by utilizing the energy storage of the ceramic liner, and when the processing time of the energy storage salt baking stage of the ceramic inner container reaches a preset second time, stopping the salt baking cooking function. Therefore, salt baking of the food materials through the cooking device is realized, and the functions of the cooking device are expanded.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (9)
1. A salt baking cooking control method is characterized by comprising the following steps:
after the food materials are placed in the ceramic inner container of the cooking device, the salt baking cooking function is started;
executing a heating salt baking stage of the ceramic liner, controlling a temperature controller to be started for heating, and detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time;
when the surface temperature reaches a preset first temperature, controlling a temperature controller to be switched off to stop heating, and detecting whether the surface temperature is reduced to a preset second temperature in real time, wherein the second temperature is lower than the first temperature;
when the surface temperature reaches a preset second temperature, the heating salt baking stage of the ceramic liner is executed in a circulating manner;
when the processing time of the heating salt baking stage of the ceramic inner container reaches a preset first time, executing an energy storage salt baking stage of the ceramic inner container, controlling a temperature controller to be switched off to stop heating, and utilizing the energy storage of the ceramic inner container to salt and bake the food materials continuously;
when the processing time of the energy storage salt baking stage of the ceramic inner container reaches a preset second time, stopping the salt baking cooking function;
the method further comprises the following steps:
setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
2. The method of claim 1,
the first temperature interval is 115-125 degrees:
the second temperature interval is 105-110 degrees.
3. The method of claim 1, further comprising:
and setting the first time and the second time, wherein the first time belongs to a preset first time interval, and the second time belongs to a preset second time interval.
4. The method of claim 3,
the first time interval is 50 minutes to 70 minutes;
the second time interval is 40 minutes to 60 minutes.
5. A cooking device, comprising:
the starting module is used for starting the salt baking cooking function after the food materials are placed in the ceramic inner container;
the heating module is used for executing the heating salt baking stage of the ceramic inner container and controlling the temperature controller to be started for heating;
the first detection module is used for detecting whether the surface temperature of the ceramic liner rises to a preset first temperature in real time when the heating module controls the temperature controller to be started for heating;
the second detection module is used for controlling the temperature controller to be switched off and stop heating when the surface temperature reaches a preset first temperature, and detecting whether the surface temperature is reduced to a preset second temperature or not in real time, wherein the second temperature is lower than the first temperature;
the first processing module is used for circularly executing the heating salt baking stage of the ceramic liner when the surface temperature reaches a preset second temperature;
the second processing module is used for executing the energy storage salt baking stage of the ceramic liner when the processing time of the heating salt baking stage of the ceramic liner reaches a preset first time, controlling the temperature controller to be switched off to stop heating, and utilizing the energy storage of the ceramic liner to salt and bake the food materials continuously;
the third processing module is used for stopping the salt baking cooking function when the processing time of the energy storage salt baking stage of the ceramic liner reaches a preset second time;
the device further comprises:
the first setting module is used for setting the first temperature and the second temperature, wherein the first temperature belongs to a preset first temperature interval, the second temperature belongs to a preset second temperature interval, and the first temperature interval is larger than the second temperature interval.
6. The cooking device of claim 5,
the first temperature interval is 115-125 degrees:
the second temperature interval is 105-110 degrees.
7. The cooking device of claim 5, further comprising:
and the second setting module is used for setting the first time and the second time, wherein the first time belongs to a preset first time interval, and the second time belongs to a preset second time interval.
8. The cooking device of claim 7,
the first time interval is 50 minutes to 70 minutes;
the second time interval is 40 minutes to 60 minutes.
9. The cooking device of claim 5, wherein the heating module is configured to control the temperature controller to be turned on for full power heating during the salt baking stage of heating the ceramic inner container.
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| CN114468753B (en) * | 2020-11-11 | 2023-06-02 | 佛山市顺德区美的电热电器制造有限公司 | Waterless baking cooking method of cooking utensil and cooking utensil |
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| DE202011001788U1 (en) * | 2011-01-21 | 2011-03-24 | Gonzalez, Yohandra Garcia | Baking tin baked for fish in saltmilk |
| CN103082313A (en) * | 2011-11-01 | 2013-05-08 | 刘定兴 | Making method of electric rice cooker salt baked chicken |
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