CN107616698A - Porridge-cooking control method and cooker - Google Patents
Porridge-cooking control method and cooker Download PDFInfo
- Publication number
- CN107616698A CN107616698A CN201610563144.7A CN201610563144A CN107616698A CN 107616698 A CN107616698 A CN 107616698A CN 201610563144 A CN201610563144 A CN 201610563144A CN 107616698 A CN107616698 A CN 107616698A
- Authority
- CN
- China
- Prior art keywords
- temperature
- congee
- default
- ceramic liner
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cookers (AREA)
Abstract
The present invention proposes a kind of porridge-cooking control method and cooker, wherein, method includes：After food materials and water are placed on the ceramic liner of cooker, start gruel boiling function；Control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default first temperature, wherein, the first temperature is less than boiling temperature；When the temperature of congee reaches the first temperature, execution ceramic liner heating is cooked congee the stage, and control temperature controller, which disconnects, to be stopped heating, and whether the surface temperature for detecting ceramic liner in real time drops to default second temperature；When surface temperature reaches default second temperature, control temperature controller, which is opened, to be heated, and whether detection surface temperature rises to the 3rd temperature in real time；When surface temperature reaches the 3rd temperature, then circulation performs ceramic liner heating and cooked congee the stage；Reach preset time when cook congee processing time in stage of ceramic liner heating, then stop gruel boiling function.This method avoid cook congee to overflow.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly to a kind of porridge-cooking control method and cooker.
Background technology
The household kitchen electric appliances such as electric cooking pot bring many facilities for the life of user, and related household kitchen can be used in user
Electrical equipment Baoshang, stew congee etc..
However, electric cooking pot etc. carries the household kitchen electric appliance of ceramic liner at present, when being cooked congee, due to its sense
Warm mode is bottom temperature-sensitive, while the position of temperature-sensitive is the bottom of ceramic liner, and ceramic liner heat transfer is slow but enters to congee
Quickly, therefore, the gruel boiling function in using the above-mentioned household kitchen electric appliance with ceramic liner boils for local heating during row heating
During congee, congee later temperature controller is boiled and just disconnected, be easily caused substantial amounts of congee and overflow.
The content of the invention
The purpose of the present invention is intended at least solve one of above-mentioned technical problem to a certain extent.
Therefore, first purpose of the present invention is to propose a kind of porridge-cooking control method, this method extends cooker
Change function, avoid spilling of cooking congee.
Second object of the present invention is to propose a kind of dress cooker.
To achieve these goals, first aspect present invention embodiment proposes a kind of porridge-cooking control method, including：
After food materials and water are placed on the ceramic liner of cooker, start gruel boiling function；
Control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default first temperature, its
In, first temperature is less than boiling temperature；
When the temperature of the congee reaches first temperature, execution ceramic liner heating is cooked congee the stage, and control temperature controller breaks
Start-stop only heats, and whether the surface temperature for detecting ceramic liner in real time drops to default second temperature, wherein, second temperature
Degree is less than first temperature；
When the surface temperature reaches default second temperature, control temperature controller, which is opened, to be heated, and detects institute in real time
State whether surface temperature rises to default 3rd temperature, wherein the 3rd temperature is more than the second temperature；
When the surface temperature reaches the 3rd temperature, then circulation performs the ceramic liner heating and cooked congee the stage；
Reach preset time when cook congee processing time in stage of ceramic liner heating, then stop the gruel boiling function.
The porridge-cooking control method of the embodiment of the present invention, after food materials and water are placed on the ceramic liner of cooker, start
Gruel boiling function, control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default first temperature, when
The temperature of congee reaches the first temperature, performs ceramic liner heating and cooks congee the stage, and control temperature controller, which disconnects, stops heating, detection in real time
Whether the surface temperature of ceramic liner drops to default second temperature, when surface temperature reaches default second temperature, control
Temperature controller is opened and heated, and whether detection surface temperature rises to the 3rd temperature in real time, when surface temperature reaches the 3rd temperature
Degree, then circulation perform ceramic liner heating and cooked congee the stage, when ceramic liner heating cook congee processing time in stage reach default when
Between, then stop gruel boiling function.Thus, the function of cooker is extended, avoids spilling of cooking congee.
In addition, the porridge-cooking control method of the embodiment of the present invention, also has technical characteristic additional as follows：
In one embodiment of the invention, methods described also includes：
First temperature and the second temperature, the 3rd temperature are set, wherein, first temperature belongs to default
The first temperature range, the second temperature belongs to default second temperature section, and the 3rd temperature belongs to the default 3rd
Temperature range, first temperature range are more than the second temperature section, and the 3rd temperature range is more than the described second temperature
Spend section.
In one embodiment of the invention, first temperature range is identical with the 3rd temperature range.
In one embodiment of the invention, first temperature range is 90 degree of -95 degree：The second temperature section is
83 degree of -88 degree.
To achieve these goals, second aspect of the present invention embodiment proposes a kind of cooker, including：
Starting module, for after food materials and water are placed on the ceramic liner of cooker, starting gruel boiling function；
Heating module, heated for controlling temperature controller to open；
First detection module, for the heating module control it is described control temperature controller open heated when, in real time
Whether the temperature of detection congee rises to default first temperature, wherein, first temperature is less than boiling temperature；
Second detection module, for reaching first temperature when the temperature of the congee, perform ceramic liner heating and cook congee
In the stage, control temperature controller, which disconnects, stops heating, and whether the surface temperature for detecting ceramic liner in real time drops to default second
Temperature, wherein, the second temperature is less than first temperature；
The heating module is additionally operable to when the surface temperature reaches default second temperature, and control temperature controller, which is opened, to be carried out
Heating, the first detection module detects whether the surface temperature rises to default 3rd temperature in real time, wherein, described the
Three temperature are more than the second temperature；
First processing module, for when the surface temperature reaches three temperature, circulation to be performed in the ceramics
Courage heating is cooked congee the stage；
Second processing module, for when ceramic liner heating cook congee processing time in stage reach preset time when,
Stop the gruel boiling function.
The cooker of the embodiment of the present invention, after food materials and water are placed on the ceramic liner of cooker, startup is cooked congee
Function, control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default first temperature, when congee
Temperature reaches the first temperature, performs ceramic liner heating and cooks congee the stage, and control temperature controller, which disconnects, stops heating, in real time detection ceramics
Whether the surface temperature of inner bag drops to default second temperature, when surface temperature reaches default second temperature, control temperature control
Device is opened and heated, and whether detection surface temperature rises to the 3rd temperature in real time, when surface temperature reaches the 3rd temperature, then
Circulation performs ceramic liner heating and cooked congee the stage, reaches preset time when cook congee processing time in stage of ceramic liner heating, then
Stop gruel boiling function.Thus, the function of cooker is extended, avoids spilling of cooking congee.
In addition, the cooker of the embodiment of the present invention also has technical characteristic additional as follows：
In one embodiment of the invention, described device also includes：
Setup module, for setting first temperature and the second temperature, the 3rd temperature, wherein, described
One temperature belongs to default first temperature range, and the second temperature belongs to default second temperature section, the 3rd temperature
Belong to default 3rd temperature range, first temperature range is more than the second temperature section, the 3rd temperature range
More than the second temperature section.
In one embodiment of the invention, first temperature range is identical with the 3rd temperature range.
In one embodiment of the invention, first temperature range is 90 degree of -95 degree；The second temperature section is
83 degree of -88 degree.
In one embodiment of the invention, the heating module is used to control temperature controller to open progress heating with full power.
The additional aspect of the present invention and advantage will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
Of the invention above-mentioned and/or additional aspect and advantage will become from the following description of the accompanying drawings of embodiments
Substantially and it is readily appreciated that, wherein：
Fig. 1 is the flow chart of traditional congee preparation method according to an embodiment of the invention；
Fig. 2 is the flow chart of porridge-cooking control method according to an embodiment of the invention；
Fig. 3 is the temperature profile according to an embodiment of the invention when being cooked congee using porridge-cooking control method；
Fig. 4 is the flow chart of porridge-cooking control method in accordance with another embodiment of the present invention；
Fig. 5 is the structural representation of cooker according to an embodiment of the invention；And
Fig. 6 is the structural representation of cooker in accordance with another embodiment of the present invention.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.
Below with reference to the accompanying drawings the porridge-cooking control method and cooker of the embodiment of the present invention are described.
In conventional art, as shown in figure 1, during electric cooking pot is cooked congee using traditional approach, after being powered to electric cooking pot,
Start menu of cooking congee, control electric cooking pot complete machine to enter the heating period afterwards, in heating process, temperature controller is according to cooker
The bottom temp of ceramic liner, moment detect the temperature of the congee in ceramic liner, when the temperature of detection congee reaches boiling temperature T11
When (generally 98-100 degree), control temperature controller, which disconnects, stops heating.
And then when detecting that inner bag surface temperature drops to T21 (generally 95-98 degree), complete machine returns to total power and added
In the hot stage, continue to heat congee, circulated with this after reaching certain time, complete to cook congee.
Wherein, using described in Fig. 1 when the step of cooks congee, temperature controller is just disconnected after congee boiling, shows as congee for the first time
During boiling, substantial amounts of congee is spilt on workbench.And due in traditional mode of cooking congee, the position of the temperature of usual temperature-sensitive congee
It is set to bottom temperature-sensitive, temperature-sensitive position is the bottom of the ceramic liner of cooker, and ceramic liner bottom thermal transfer is slow and when heating
Quickly, the temperature and the actual temperature difference of congee that temperature controller perceives are big for local heating, so as to not causing temperature control point not pair or
Inaccurate, further causing congee may overflow.
In order to avoid above mentioned problem, the porridge-cooking control method of the embodiment of the present invention, based on the culinary art dress with ceramic liner
Put, expand a kind of new control function of cooking congee, and in this embodiment, congee is being risen from boiling to boiling until completing to cook congee
During, the surface based on the side with the immediate ceramic liner of the temperature of congee perceives the temperature of congee, so that making
During being cooked congee with related cooker, the spilling of congee will not be caused.
Specifically, Fig. 2 is the flow chart of porridge-cooking control method according to an embodiment of the invention, as shown in Fig. 2 this is boiled
Congee control method can be divided into the progress of three steps, and the first step is that the congee in ceramic liner was heated to the first temperature, temperature controller before this
Disconnect, congee is boiled for the first time by the energy of the storage of ceramic liner itself.Second step：The temperature on ceramic liner surface drops to
Two temperature, temperature controller, which is connected, to be continued to cook congee.3rd step：The temperature on ceramic liner surface is raised to the 3rd temperature, and temperature controller, which disconnects, to stop
Only heat, the energy now stored by ceramic liner is heated to congee to seethe with excitement.Circulating repetition process above, ensure cooking congee
During congee will not overflow.Three steps illustrate to the porridge-cooking control method more than：
The first step：After food materials and water are placed on the ceramic liner of cooker, be powered (S210) to cooker,
And start gruel boiling function menu (S220), and then control temperature controller to open and heated (S230), and the temperature of congee is detected in real time
Whether default first temperature (S240) is risen to, and after the temperature of congee reaches default first temperature, control temperature controller disconnects
Stop heating (S250), perform ceramic liner heating and cook congee the stage, boiled congee using the energy storage of ceramic liner.
Second step：Whether the surface temperature of detection ceramic liner drops to default second temperature (S260) in real time, works as pottery
Porcelain inner bag drops to default second temperature at a temperature of surface, then controls temperature controller unlatching to be heated (S270) and continue to cook congee.
3rd step：Whether detection ceramic liner surface temperature rises to the 3rd temperature (S280) in real time, when ceramic liner table
After the temperature in face reaches the 3rd temperature, circulation performs ceramic liner heating and cooked congee the stage, and congee is boiled into boiling.So as to when ceramics
Inner bag heating cooks congee processing time in stage when reaching preset time, stops gruel boiling function.
, wherein it is desired to explanation, above-mentioned first temperature and second temperature, the 3rd temperature are to be obtained previously according to many experiments
To, complete cook congee in the case of so that the temperature for the congee that congee will not overflow, it is above-mentioned according to the difference of concrete application scene
First temperature is different with second temperature, the 3rd temperature, but should belong to corresponding with the porridge-cooking control method of the embodiment of the present invention
Temperature range in.
Specifically, the first temperature belongs to the first temperature range, and first temperature range is 90 degree of -95 degree；Second temperature category
In second temperature section, the second temperature section is 83 degree of -88 degree；3rd temperature belongs to the 3rd temperature range.At one preferably
Embodiment in, the 3rd temperature range is identical with the first temperature range.
In a preferred embodiment, it is heating with full power that temperature controller, which is opened when being heated,.
In order to further verify the enforceability of the porridge-cooking control method of the embodiment of the present invention, with reference to Fig. 3, explanation is pressed
According to the embodiment of the present invention porridge-cooking control method complete cook congee on the premise of, congee will not overflow, and be described as follows：
As shown in figure 3, by substantial amounts of test, can obtain carrying out using the porridge-cooking control method of the embodiment of the present invention
During actually cooking congee, the temperature that ceramic liner shows is shown in curve 104, the temperature of congee is environment temperature shown in curve 111
For shown in curve 108, as shown in figure 3, during actually cooking congee, a high point A occurs in the temperature of first time detection congee,
But the temperature on ceramic liner surface is maintained between 98-100 degree afterwards, congee will not overflow.Therefore, the embodiment of the present invention is boiled
Congee control method embodiment has enforceability.
Further, in order to clearly describe the porridge-cooking control method of the embodiment of the present invention, this is cooked congee with reference to Fig. 4
Control method carries out citing description, and in this example, the first temperature is 90 degree, and second temperature is 85 degree, and the 3rd temperature is 90 degree,
It is illustrated below：
S410, after food materials and water are placed on the ceramic liner of cooker, start gruel boiling function.
Specifically, after rice etc. is cooked congee food materials and water is placed on the ceramic liner of cooker, gruel boiling function is started.
S420, control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default first temperature
Degree, wherein, the first temperature is less than boiling temperature.
Specifically, control temperature controller to open to be heated, and whether the temperature for detecting congee in real time rises to 90 degree, wherein should
First temperature is less than boiling temperature, in the heating period, the heat energy of ceramic liner storage heating.
S430, when the temperature of congee reaches the first temperature, execution ceramic liner heating is cooked congee the stage, and control temperature controller, which disconnects, to stop
Only heat, whether the surface temperature for detecting ceramic liner in real time drops to default second temperature, wherein, second temperature is less than the
One temperature.
Specifically, when the temperature of congee reaches 90 degree, execution ceramic liner heating is cooked congee the stage, and control temperature controller disconnects and stopped
Only heat, and whether the surface temperature for detecting ceramic liner in real time drops to 85 degree.
S440, when surface temperature reaches default second temperature, control temperature controller, which is opened, to be heated, and detects table in real time
Whether face temperature rises to the 3rd temperature.
Specifically, when surface temperature reaches 85 degree, control temperature controller, which is opened, to be heated, and detects surface temperature in real time
Whether 90 degree are risen to.
S450, when surface temperature reaches the 3rd temperature, then circulation performs ceramic liner heating and cooked congee the stage.
Specifically, when surface temperature reaches 90 degree, then circulation performs ceramic liner heating and cooked congee the stage, using in ceramics
The heat energy of the storage of courage is cooked congee, and congee is heated to seethe with excitement.
S460, reach preset time when cook congee processing time in stage of ceramic liner heating, then stop gruel boiling function.
Specifically, after the processing time in stage is cooked congee in ceramic liner heating, then stop gruel boiling function, complete to cook congee.
In summary, the porridge-cooking control method of the embodiment of the present invention, when food materials and water are placed in the ceramics of cooker
After courage, start gruel boiling function, control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default the
One temperature, when the temperature of congee reaches the first temperature, execution ceramic liner heating is cooked congee the stage, and control temperature controller, which disconnects, to be stopped adding
Whether heat, the surface temperature for detecting ceramic liner in real time drop to default second temperature, when surface temperature reaches default the
Two temperature, control temperature controller, which is opened, to be heated, and whether detection surface temperature rises to the 3rd temperature in real time, works as surface temperature
Reach the 3rd temperature, then circulation performs ceramic liner heating and cooked congee the stage, when ceramic liner heating is cooked congee the processing time in stage
Reach preset time, then stop gruel boiling function.Thus, the function of cooker is extended, avoids spilling of cooking congee.
In order to realize above-described embodiment, the invention also provides a kind of cooker, Fig. 5 is according to one implementation of the present invention
The structural representation of the cooker of example.As shown in figure 5, the cooker includes：Starting module 100, heating module 200,
One detection module 300, the second detection module 400, first processing module 500 and Second processing module 600.
Wherein, starting module 100 is used to after food materials and water are placed on the ceramic liner of cooker, start work(of cooking congee
Energy.
Specifically, after rice etc. is cooked congee food materials and water is placed on the ceramic liner of cooker, starting module 100 starts
Gruel boiling function.
Heating module 200 is used to control temperature controller unlatching to be heated.
First detection module 300, for when heating module 200 controls control temperature controller to open and heated, examining in real time
Whether the temperature for surveying congee rises to default first temperature, wherein, the first temperature is less than boiling temperature.
Specifically, heating module 200 controls temperature controller to open and heated, and first detection module 300 detects congee in real time
Whether temperature rises to the first temperature, and wherein first temperature is less than boiling temperature, and in the heating period, ceramic liner storage adds
The heat energy of heat.
Second detection module 400, for reaching the first temperature when the temperature of congee, perform ceramic liner heating and cook congee the stage,
Control temperature controller to disconnect and stop heating, and whether the surface temperature for detecting ceramic liner in real time drops to default second temperature,
Wherein, second temperature is less than first temperature.
Specifically, after the temperature of congee reaches the first temperature, perform ceramic liner heating and cook congee the stage, control temperature controller breaks
Start-stop is only heated, and the heat stored using ceramic liner is cooked congee, and by the second detection module 400 ceramics of detection detection in real time
Whether the surface temperature of courage drops to default second temperature, wherein, second temperature is less than first temperature.
And then heating module 200 is additionally operable to when surface temperature reaches default second temperature, control temperature controller open into
Row heating, first detection module 300 detect whether surface temperature rises to the 3rd temperature in real time.
Specifically, when the second detection module 400 detects that the temperature on ceramic liner surface reaches default second temperature, then
Heating module 200 continues on temperature controller, controls it to be heated, and in heating process, first detection module 300 is examined in real time
That surveys ceramic liner avoids whether temperature rises to the 3rd temperature.
First processing module 500, for when surface temperature reaches three temperature, circulation to perform ceramic liner heating and cooked congee
Stage.
Specifically, when the surface temperature of ceramic liner reaches three temperature, the circulation of first processing module 200 performs ceramics
Inner bag glow stage, when the temperature on ceramic liner surface reaches three temperature, that is, disconnect temperature controller and stop heating, use pottery
The energy storage of porcelain inner bag is cooked congee.
Second processing module 600, for reaching preset time when cook congee processing time in stage of ceramic liner heating, then stop
Only gruel boiling function.
Specifically, after the processing time in stage is cooked congee in ceramic liner heating, Second processing module 600 then stops work(of cooking congee
Can, complete to cook congee.
, wherein it is desired to explanation, above-mentioned first temperature and second temperature, the 3rd temperature are to be obtained previously according to many experiments
To, complete cook congee in the case of so that the temperature for the congee that congee will not overflow, it is above-mentioned according to the difference of concrete application scene
First temperature is different with second temperature, the 3rd temperature, but should belong to corresponding with the porridge-cooking control method of the embodiment of the present invention
Temperature range in.
Specifically, Fig. 6 is the structural representation of cooker in accordance with another embodiment of the present invention, as shown in fig. 6,
On the basis of as shown in Figure 5, the cooker also includes：Setup module 700, setup module 700 be used for set the first temperature and
Second temperature, the 3rd temperature, wherein, the first temperature belongs to default first temperature range, and first temperature range is 90 degree -95
Degree, second temperature belong to default second temperature section, and the second temperature section is 83 degree of -88 degree, and the 3rd temperature belongs to the 3rd
Temperature range.In a preferred embodiment, the 3rd temperature range is identical with the first temperature range.
In a preferred embodiment, the heating module is used to control temperature controller to open progress heating with full power, with
Make cooker can be with rapid aggregation heat.
In summary, the cooker of the embodiment of the present invention, after food materials and water are placed on the ceramic liner of cooker,
Start gruel boiling function, control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default first temperature
Degree, when the temperature of congee reaches the first temperature, execution ceramic liner heating is cooked congee the stage, and control temperature controller, which disconnects, to be stopped heating, real
When detect ceramic liner surface temperature whether drop to default second temperature, when surface temperature reach it is default second temperature
Degree, control temperature controller, which is opened, to be heated, and whether detection surface temperature rises to the 3rd temperature in real time, when surface temperature reaches
3rd temperature, then circulation perform ceramic liner heating and cooked congee the stage, reach when cook congee processing time in stage of ceramic liner heating
Preset time, then stop gruel boiling function.Thus, the function of cooker is extended, avoids spilling of cooking congee.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment or example of the present invention.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.Moreover, specific features, structure, material or the feature of description can be with office
Combined in an appropriate manner in one or more embodiments or example.In addition, in the case of not conflicting, the skill of this area
Art personnel can be tied the different embodiments or example and the feature of different embodiments or example described in this specification
Close and combine.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, one of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changed, replacing and modification.
Claims (9)
1. a kind of porridge-cooking control method, it is characterised in that comprise the following steps：
After food materials and water are placed on the ceramic liner of cooker, start gruel boiling function；
Control temperature controller, which is opened, to be heated, and whether the temperature for detecting congee in real time rises to default first temperature, wherein, institute
State the first temperature and be less than boiling temperature；
When the temperature of the congee reaches first temperature, execution ceramic liner heating is cooked congee the stage, and control temperature controller, which disconnects, to stop
Only heat, whether the surface temperature for detecting ceramic liner in real time drops to default second temperature, wherein, the second temperature is small
In first temperature；
When the surface temperature reaches default second temperature, control temperature controller, which is opened, to be heated, and detects the table in real time
Whether face temperature rises to default 3rd temperature, wherein the 3rd temperature is more than the second temperature；
When the surface temperature reaches the 3rd temperature, then circulation performs the ceramic liner heating and cooked congee the stage；
Reach preset time when cook congee processing time in stage of ceramic liner heating, then stop the gruel boiling function.
2. the method as described in claim 1, it is characterised in that also include：
First temperature and the second temperature, the 3rd temperature are set, wherein, first temperature belongs to default
One temperature range, the second temperature belong to default second temperature section, and the 3rd temperature belongs to default 3rd temperature
Section, first temperature range are more than the second temperature section, and the 3rd temperature range is more than the second temperature area
Between.
3. method as claimed in claim 2, it is characterised in that first temperature range and the 3rd temperature range phase
Together.
4. method as claimed in claim 3, it is characterised in that
First temperature range is 90 degree of -95 degree：
The second temperature section is 83 degree of -88 degree.
A kind of 5. cooker, it is characterised in that including：
Starting module, for after food materials and water are placed on the ceramic liner of cooker, starting gruel boiling function；
Heating module, heated for controlling temperature controller to open；
First detection module, for when the heating module control control temperature controller is opened and heated, detecting in real time
Whether the temperature of congee rises to default first temperature, wherein, first temperature is less than boiling temperature；
Second detection module, for reaching first temperature when the temperature of the congee, perform ceramic liner heating and cook congee the stage,
Control temperature controller to disconnect and stop heating, and whether the surface temperature for detecting ceramic liner in real time drops to default second temperature,
Wherein, the second temperature is less than first temperature；
The heating module is additionally operable to when the surface temperature reaches default second temperature, and control temperature controller, which is opened, to be added
Heat, the first detection module detect whether the surface temperature rises to default 3rd temperature in real time, wherein, the described 3rd
Temperature is more than the second temperature；
First processing module, for when the surface temperature reaches three temperature, circulation to perform the ceramic liner hair
Heat is cooked congee the stage；
Second processing module, for when ceramic liner heating cook congee processing time in stage reach preset time when, stop
The gruel boiling function.
6. cooker as claimed in claim 5, it is characterised in that also include：
Setup module, for setting first temperature and the second temperature, the 3rd temperature, wherein, first temperature
Degree belongs to default first temperature range, and the second temperature belongs to default second temperature section, and the 3rd temperature belongs to
Default 3rd temperature range, first temperature range are more than the second temperature section, and the 3rd temperature range is more than
The second temperature section.
7. cooker as claimed in claim 6, it is characterised in that first temperature range and the 3rd temperature range
It is identical.
8. cooker as claimed in claim 7, it is characterised in that
First temperature range is 90 degree of -95 degree：
The second temperature section is 83 degree of -88 degree.
9. cooker as claimed in claim 5, it is characterised in that the heating module is used to control temperature controller to open progress
Heating with full power.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610563144.7A CN107616698B (en) | 2016-07-13 | 2016-07-13 | Porridge cooking control method and cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610563144.7A CN107616698B (en) | 2016-07-13 | 2016-07-13 | Porridge cooking control method and cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107616698A true CN107616698A (en) | 2018-01-23 |
| CN107616698B CN107616698B (en) | 2020-11-20 |
Family
ID=61087735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610563144.7A Active CN107616698B (en) | 2016-07-13 | 2016-07-13 | Porridge cooking control method and cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107616698B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109588957A (en) * | 2018-12-05 | 2019-04-09 | 珠海格力电器股份有限公司 | Porridge cooking control method and electric cooker |
| CN111134528A (en) * | 2018-11-06 | 2020-05-12 | 佛山市顺德区美的电热电器制造有限公司 | Heating control method, heating control device, storage medium, and liquid heating container |
| CN111493656A (en) * | 2020-04-27 | 2020-08-07 | 宁波拓邦智能控制有限公司 | Food material cooking method, device, equipment and storage medium |
| CN111722595A (en) * | 2019-03-19 | 2020-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method and device, cooking utensil, remote control equipment and storage medium |
| CN111713957A (en) * | 2019-03-19 | 2020-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking equipment and computer readable storage medium |
| CN113208450A (en) * | 2021-06-21 | 2021-08-06 | 珠海格力电器股份有限公司 | Cooking control method and device and cooking appliance |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08168436A (en) * | 1994-12-20 | 1996-07-02 | Zojirushi Corp | Rice-gruel cooking utensil |
| CN101731942A (en) * | 2009-12-29 | 2010-06-16 | 美的集团有限公司 | Electric cooker and porridge cooking heating control method thereof |
| CN103263224A (en) * | 2013-05-10 | 2013-08-28 | 浙江绍兴苏泊尔生活电器有限公司 | Electric heating device, electric cooker and wireless temperature control method |
-
2016
- 2016-07-13 CN CN201610563144.7A patent/CN107616698B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08168436A (en) * | 1994-12-20 | 1996-07-02 | Zojirushi Corp | Rice-gruel cooking utensil |
| CN101731942A (en) * | 2009-12-29 | 2010-06-16 | 美的集团有限公司 | Electric cooker and porridge cooking heating control method thereof |
| CN103263224A (en) * | 2013-05-10 | 2013-08-28 | 浙江绍兴苏泊尔生活电器有限公司 | Electric heating device, electric cooker and wireless temperature control method |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134528A (en) * | 2018-11-06 | 2020-05-12 | 佛山市顺德区美的电热电器制造有限公司 | Heating control method, heating control device, storage medium, and liquid heating container |
| CN111134528B (en) * | 2018-11-06 | 2021-10-15 | 佛山市顺德区美的电热电器制造有限公司 | Heating control method, heating control device, storage medium, and liquid heating container |
| CN109588957A (en) * | 2018-12-05 | 2019-04-09 | 珠海格力电器股份有限公司 | Porridge cooking control method and electric cooker |
| CN111722595A (en) * | 2019-03-19 | 2020-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method and device, cooking utensil, remote control equipment and storage medium |
| CN111713957A (en) * | 2019-03-19 | 2020-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking equipment and computer readable storage medium |
| CN111713957B (en) * | 2019-03-19 | 2022-10-14 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking equipment and computer readable storage medium |
| CN111493656A (en) * | 2020-04-27 | 2020-08-07 | 宁波拓邦智能控制有限公司 | Food material cooking method, device, equipment and storage medium |
| CN111493656B (en) * | 2020-04-27 | 2022-01-14 | 宁波拓邦智能控制有限公司 | Food material cooking method, device, equipment and storage medium |
| CN113208450A (en) * | 2021-06-21 | 2021-08-06 | 珠海格力电器股份有限公司 | Cooking control method and device and cooking appliance |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107616698B (en) | 2020-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107616698A (en) | Porridge-cooking control method and cooker | |
| CN107765727B (en) | Electromagnetic heating cooker and control method and control device thereof | |
| CN108652433B (en) | Method for cooking rice and electromagnetic heating cooking appliance | |
| CN105395093B (en) | A kind of electric oven and its control method and control device | |
| CN106388556B (en) | Electric cooker heating temperature control method and device and electric cooker | |
| CN106642235B (en) | Electric cooker, cooking control method and cooking control device of electric cooker | |
| CN105768860A (en) | Electric pressure cooker control method and device and electric pressure cooker | |
| WO2018082137A1 (en) | Electric rice cooker and control method thereof | |
| CN108244984B (en) | Method for realizing frying function, cooking utensil and computer storage medium | |
| CN108261048A (en) | A kind of cooking technique of cooking machine | |
| CN105078267A (en) | Heating control method for rice cooker | |
| CN108567313B (en) | Cooking control method for cooking utensil and cooking utensil | |
| CN110353473A (en) | Cooking apparatus | |
| CN109381006A (en) | Cooking utensil and control method thereof | |
| CN107912959A (en) | The cooking control method and system of electric cooker | |
| CN109380996A (en) | Cooking utensil and control method thereof | |
| CN107581930A (en) | The control method and device of food cooking machine | |
| CN110200472A (en) | Cooking control method and cooking apparatus for cooking apparatus | |
| CN106691186A (en) | Hot spring egg boiler and method for preparing hot spring eggs | |
| CN110353469B (en) | Cooking appliance, cooking method and computer storage medium | |
| CN106322448B (en) | The heating means of cookware | |
| CN109528016A (en) | Cooking apparatus and control method for cooking apparatus | |
| CN101461669B (en) | Multifunctional cooking machine | |
| CN101893857B (en) | Control method for food cooking | |
| CN108338670B (en) | Pressure cooking appliance and control device and method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |