CN110200472A - Cooking control method and cooking apparatus for cooking apparatus - Google Patents
Cooking control method and cooking apparatus for cooking apparatus Download PDFInfo
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- CN110200472A CN110200472A CN201810167553.4A CN201810167553A CN110200472A CN 110200472 A CN110200472 A CN 110200472A CN 201810167553 A CN201810167553 A CN 201810167553A CN 110200472 A CN110200472 A CN 110200472A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking control methods and cooking apparatus for cooking apparatus.Cooking control method includes: water suction step: making pot in first coil and/or the second coil heats；Heating step: make pot in first coil and the second coil while laser heating, when temperature at the top of interior pot is greater than or equal to the first predetermined temperature value, so that first coil and the second coil is heated interior pot than alternating with first time interval or make one in first coil and the second coil individually to heat interior pot；It maintains boiling step: when generating boiling in interior pot, making pot in first coil and/or the second coil heats, to keep boiling in pot in maintenance；And step of cooking rice over a slow fire: the second coil is made individually to heat interior pot.The phenomenon that cooking control method according to the present invention for cooking apparatus uses different heating methods respectively in the early period of heating step and later period, shortens cooking time, can also avoid the occurrence of overflowing pot.
Description
Technical field
The present invention relates to cooker technical fields, the more particularly, to cooking control method and cooking apparatus of cooking apparatus.
Background technique
The cooking apparatus of known electromagnetic heating electric rice cooker, electromagnetic heating electric pressure cooking saucepan etc. mostly uses greatly single electromagnetism
Coil heats.Since the power of single electromagnetic coil is fixed, so that cannot be according to actual needs neatly to the process of cooking
In each stage controlled.
Therefore, it is necessary to the cooking control method and cooking apparatus of a kind of cooking apparatus be proposed, to solve in the prior art
There are the problem of.
Summary of the invention
To solve the above-mentioned problems, the present invention provides a kind of cooking control method for cooking apparatus.The cooking pot
Tool includes cooker body, the interior pot being arranged in the cooker body, the lid being arranged in the cooker body that can be opened and closed, described for heating
The heating device and control device of interior pot.The heating device is coil panel, be provided on the coil panel first coil and
The side of the coil panel is arranged in second coil, the first coil, and the bottom of the coil panel is arranged in second coil
Portion.The control device is configured to control the first coil and second coil while heating or described first
An individually heating in coil and second coil.The cooking control method includes: water suction step: making the First Line
Interior pot described in circle and/or second coil heats；Heating step: keep the first coil and second coil continuous simultaneously
Heat the interior pot, the temperature at the top of the interior pot be greater than or equal to the first predetermined temperature value when, make the first coil and
Second coil than alternately heating the interior pot or makes the first coil and second coil with first time interval
In one individually heat the interior pot；It maintains boiling step: when generating boiling in the interior pot, making the first coil
And/or interior pot described in second coil heats, to maintain to keep boiling in the interior pot；And step of cooking rice over a slow fire: make described
Two coil individually heats the interior pot.
Cooking control method according to the present invention for cooking apparatus, uses respectively in the early period of heating step and later period
Different heating methods.Heating step early period by making first coil and the second coil pot in laser heating simultaneously, it is equivalent
Power reaches maximum, can greatly shorten cooking time, improves energy consumption.And in the later period of heating step, make first coil and
Two coil than pot in alternately heating or is made in one in first coil and the second coil independent heating with first time interval
Pot, equivalent power compared with first coil and the second coil simultaneously laser heating in the case where decrease, overflowing pot can be avoided the occurrence of
The phenomenon that.
Optionally, the power of the first coil is greater than the power of second coil, the heating step further include: when
When temperature at the top of the interior pot is greater than or equal to the second predetermined temperature value, make the first coil and second coil with the
For two time intervals than alternately heating the interior pot, the second time interval ratio is less than the first time interval ratio, or makes
Second coil individually heats the interior pot.
Optionally, in the water suction step, the temperature of the interior pot bottom is controlled in third predetermined temperature value and the
Between four predetermined temperature values.
Optionally, in the water suction step, the first coil and second coil are handed over third time interval ratio
The interior pot is individually heated for one in the heating interior pot or the first coil and second coil.
Optionally, the cooking control method further include: be greater than or equal to first when the duration of the water suction step
When scheduled duration, into the heating step.
Optionally, in maintenance boiling step, make in described in the first coil and/or second coil heats
Pot includes: to make the first coil and second coil with the 4th time interval than alternately heating the interior pot；Make described
One in one coil and second coil is individually heated the interior pot；Or make the first coil and second coil
Heat the interior pot simultaneously in a manner of Power Regulation ratio.
Optionally, the cooking control method further include: when the temperature for maintaining interior pot bottom described in boiling step
It is greater than or equal to the second scheduled duration more than or equal to the 5th predetermined temperature value and/or the duration for maintaining boiling step
When, into the step of cooking rice over a slow fire.
Optionally, in the step of cooking rice over a slow fire, the temperature of the bottom of the interior pot be controlled in the 6th predetermined temperature value with
Between 7th predetermined temperature value.
The present invention also provides a kind of cooking apparatus.The cooking apparatus uses any of the above-described kind of cooking control method.According to
Cooking apparatus of the invention uses different heating methods in the early period of heating step and later period respectively.Before heating step
Equivalent power reached maximum, can greatly shorten culinary art by making pot in first coil and the second coil while laser heating phase
Time improves energy consumption.And in the later period of heating step, make first coil and the second coil with first time interval than alternately heating
Interior pot makes one in first coil and the second coil individually to heat interior pot, and equivalent power is compared with first coil and the second coil
The phenomenon that decreasing in the case where laser heating simultaneously, overflowing pot can be avoided the occurrence of.
A series of concept of reduced forms is introduced in summary of the invention, this will in the detailed description section further
It is described in detail.This part of the disclosure be not meant to attempt to limit technical solution claimed key feature and
Essential features do not mean that the protection scope for attempting to determine technical solution claimed more.
Below in conjunction with attached drawing, the advantages of the present invention will be described in detail and feature.
Detailed description of the invention
Following drawings of the invention is incorporated herein as part of the present invention for the purpose of understanding the present invention.Shown in the drawings of this hair
Bright embodiment and its description, principle used to explain the present invention.In the accompanying drawings,
Fig. 1 is the process of the cooking control method for cooking apparatus of a preferred embodiment according to the present invention
Figure；
Fig. 2 is that the circuit of the cooking control method for cooking apparatus of a preferred embodiment according to the present invention is former
Reason figure；And
Fig. 3 is the temperature-time curve of the interior pot bottom of the cooking apparatus of a preferred embodiment according to the present invention.
Specific embodiment
In the following description, a large amount of concrete details are given so as to provide a more thorough understanding of the present invention.So
And it will be apparent to one skilled in the art that the present invention may not need one or more of these details and be able to
Implement.In other examples, in order to avoid confusion with the present invention, for some technical characteristics well known in the art not into
Row description.
In order to thoroughly understand the present invention, detailed structure will be proposed in following description.Obviously, the embodiment of the present invention
It is not limited to the specific details that those skilled in the art is familiar with.Presently preferred embodiments of the present invention is described in detail as follows, so
And other than these detailed descriptions, the present invention can also have other embodiments.
The present invention provides a kind of cooking control method for cooking apparatus and the culinary art using the cooking control method
Utensil.Cooking apparatus can be electric cooker, electric pressure cooking saucepan or other electric heating utensils.In addition, cooking apparatus boils rice in addition to having
Except the function of meal, there can also be the other functions such as cook congee.
The cooking apparatus of a preferred embodiment according to the present invention mainly include cooker body, lid, heating device and
Control device.The all parts of cooking apparatus will be described first.
Cooker body can be in substantially rounded cuboid shape, general cylindrical shape or other any suitable shapes.In cooker body
It is placed with general cylindrical shape or the interior pot of other any suitable shapes.Interior pot can freely be put into the interior pot storage of cooker body
It is taken out in portion or from interior pot incorporating section, to facilitate internal pot to be cleaned.The top of interior pot have top opening and with top
The inner cavity of portion's open communication.User can hold food materials to be cooked in the inner cavity by the inside pot of the top opening, such as
Rice, soup etc., or taken out cooked food from inner cavity by top opening.
In addition, being additionally provided with the heating device for heating interior pot in cooker body.Heating device is electromagnetic heater.Specifically
Ground, heating device are coil panel.First coil 310 and the second coil 320 are provided on coil panel.The setting of first coil 310 exists
The bottom of coil panel is arranged in the side of coil panel, the second coil 320.
Optionally, the power of first coil 310 is different from the power of the second coil 320.Thus, it is possible to according to the process of cooking
The needs of middle heating rate select one or two of first coil 310 and the second coil 320 to heat interior pot, this will be
It is described in detail below.In the present embodiment, the power of first coil 310 is greater than the power of the second coil 320.For example, the
The power P 1 of one coil 310 is 1200W, and the power P 2 of the second coil 320 is 600W, and the general power P of heating device is at this time
1800W.Of course, it is possible to select the first coil 310 and the second line of suitable watt level according to the difference of cooking apparatus capacity
Circle 320.For example, can according to the size of the capacity of cooking apparatus 700W to selected between 1400W a performance number as
The power of one coil 310, and can 100W to selected between 800W a performance number as the power of the second coil 320.It is excellent
Selection of land, the power of first coil 310 are greater than or equal to 2 times of the power of the second coil 320.
The substantially rounded rectangular shape of lid, and essentially corresponded to the shape of cooker body.Lid is with openable and closable
Mode is arranged in cooker body, for covering the entire top or the interior pot of at least cooker body that close cooker body.Specifically, in present embodiment
In, lid can be pivotally disposed at cooker body for example, by hinged mode between maximum open position and closed position
Top.When cover cap closes in cooker body, cooking space is formed between lid and interior pot.
Further, control device 200 (Fig. 2) can be set in cooker body or lid.Control device 200 passes through IGBT
(insulated gate bipolar transistor, Insulated Gate Bipolar Transistor) driving unit controls the first IGBT (i.e.
IGBT1) with the on or off of the 2nd IGBT (i.e. IGBT2), to control the work shape of first coil 310 and the second coil 320
State.
Specifically, as shown in Fig. 2, first coil 310 and the first resonant capacitance C1 compose in parallel the first resonance circuit.Second
Coil 320 and the second resonant capacitance C2 form the second resonance circuit.Third capacitor C3 and inductance L forms filter circuit.Selection is opened
RLY1 is closed to be connected between the first resonance circuit and the second resonance circuit.First IGBT (i.e. IGBT1) and the 2nd IGBT are (i.e.
It IGBT2) is power switch tube.IGBT driving unit is for driving the first IGBT (i.e. IGBT1) and the 2nd IGBT (i.e.
IGBT2)。
Control device 200 control the first IGBT (i.e. IGBT1) on or off, with control first coil 310 heating or not
Heating.Control device 200 controls the 2nd IGBT (i.e. IGBT2) on or off, to control the heating of the second coil 320 or be not added
Heat.When needing first coil 310 and the second coil 320 while heating, 200 control selections switch RLY1 of control device is closure
State (the first resonance circuit and the second resonance circuit parallel connection at this time is a resonance circuit), while the control of control device 200 the
At least one of one IGBT (i.e. IGBT1) and the 2nd IGBT (i.e. IGBT2) conducting, to realize first coil 310 and second
Coil 320 heats simultaneously.
In addition, in order to sense the temperature in interior pot, cooking apparatus further includes the bottom temp for sensing interior pot
The tip temperature sensor of bottom temp sensor and/or the head temperature for sensing interior pot.Bottom temp sensor and top
Portion's temperature sensor can be thermistor.Bottom temp sensor and tip temperature sensor are connected to the electricity of cooking apparatus
Source plate, and control device is further attached to by power panel, the temperature data sensed is fed back into control device.Control
Device 200 controls 310 He of first coil based on the temperature data that bottom temp sensor and/or tip temperature sensor sense
The work of second coil 320.
The cooking control method according to the present invention for cooking apparatus is described in detail below in conjunction with Fig. 1 and Fig. 3.It needs
Illustrate, the temperature for the interior pot bottom that the temperature curve in Fig. 3 is sensed by the bottom temp sensor of interior pot.It is understood that
, the actual temperature of the rice in interior pot be slightly below in pot bottom temperature.Temperature described in the present invention is bottom temperature
The temperature of interior pot bottom or top that degree sensor or tip temperature sensor are that actually sensed.
Usually, the course of work of cooking apparatus mainly includes water suction step S111, heating step S110, maintains boiling
The step S120 and step S130 etc. that cooks rice over a slow fire.Corresponding to the different stages, cooking control method according to the present invention is using therewith
Corresponding heating method and heating parameters.Controlling party of cooking is described in detail below in conjunction with a preferred embodiment of the present invention
Method.
Step S111: making first coil 310 and/or the second coil 320 heat interior pot, so that the temperature of interior pot bottom is controlled
System (corresponds to water suction step) between third predetermined temperature value T3 and the 4th predetermined temperature value T4.Thus, it is possible to improve interior pot
In food materials moisture content.Such as the rice of the moisture content about 14-15% in interior pot can be made to absorb enough water, it is transformed into and contains
The rice that water rate is about 30%.
Specifically, in an embodiment of the invention, bottom temp sensor senses the temperature value of interior pot bottom simultaneously
And the temperature value sensed is transmitted to control device 200.When control device 200 detects that the temperature of interior pot bottom is less than third
When predetermined temperature value T3, can control first coil 310 and the second coil 320 by setting third time interval ratio (N31:
N32 it) alternately heats.Third time interval ratio (N31:N32) meets N31 >=N32.For example, in an embodiment of the invention
In, third time interval ratio can be (11:9).And when control device 200 detects that the temperature of interior pot bottom is greater than the 4th and makes a reservation for
When temperature value T4, it can control first coil 310 and the second coil 320 stop heating.The temperature of interior pot bottom is controlled as a result,
Between third predetermined temperature value T3 and the 4th predetermined temperature value T4, as shown in the corresponding temperature curve of step S111 in Fig. 3.
4th predetermined temperature value T4 can be within the scope of 52 DEG C -70 DEG C, and third predetermined temperature value T3 is lower by 2 than the 4th predetermined temperature value T4
It DEG C -5 DEG C, can be within the scope of 50 DEG C -68 DEG C.Such as the 4th predetermined temperature value T4 can be 55 DEG C, third predetermined temperature value
T3 is 2 DEG C lower than the 4th predetermined temperature value T4, i.e. the 4th predetermined temperature value T4 is 53 DEG C.
It should be noted that, in this document, " time interval ratio " refers in one cycle, the reality of the second coil 320
The ratio of fever time and the practical fever time of first coil 310.Specifically, time interval ratio is expressed as (N1:N2), determines
Justice are as follows: within the period that the period is N1+N2, the biggish (First Line of power in first coil 310 and the second coil 320
Circle 310 power and the second coil 320 the unequal situation of power under) or first coil 310 and the second coil 320 in times
One (in the case that the power of first coil 310 is equal with the power of the second coil 320) heating N1s, first coil 310 and the
(in the unequal situation of power of the power of first coil 310 and the second coil 320) one lower-powered in two coil 320
Or first coil 310 and another (power of first coil 310 and power phase of the second coil 320 in the second coil 320
Deng in the case where) heating N2s.
It should be noted that the heating method of first coil 310 and the second coil 320 is not limited in step S111
Embodiment is stated, can be can be such that the temperature of interior pot bottom controls in third predetermined temperature value T3 and the 4th predetermined temperature value
Any suitable heating method between T4.For example, in a not shown embodiment, control device 200 controls only First Line
Circle 310 heats interior pot or only the second coil 320 heats interior pot.
Whether the duration of step S112: judgment step S111 (water suction step) is greater than or equal to the first scheduled duration
t1。
Specifically, in the present embodiment, in step S112, control device 200 judges that the water suction of the rice in interior pot is held
Whether the continuous time is greater than or equal to the first scheduled duration t1.First scheduled duration t1 can be 8 to 30 minutes, for example, 10 minutes.
If the duration is greater than or equal to the first scheduled duration t1, heating step S110 is executed.It should be noted that step S112 with
Step S111 can be carried out simultaneously.
Heating step S110: make pot in first coil 310 and the second coil 320 while laser heating, at the top of interior pot
When temperature is greater than or equal to the first predetermined temperature value, make first coil and the second coil with first time interval than in alternately heating
Pot makes one in first coil and the second coil individually to heat interior pot.
In heating step, on the one hand wish that the temperature in the interior pot of cooking apparatus quickly increases, to shorten cooking time,
The raising continuously and healthily of temperature in another aspect in pot can be easy to cause the generation of overflowing pot phenomenon.Therefore, in order to make the interior the bottom of a pan
The temperature in portion increases as quickly as possible and does not occur overflowing pot phenomenon, can use respectively not in early period to heating step and later period
Same heating method.
Specifically, in the present embodiment, step S113 can be first carried out: making first coil 310 and the second coil 320
Pot in laser heating simultaneously.Due to first coil 310 and the second coil 320 while laser heating, add in step S113
First equivalent power of thermal is maximum.Cooking time can be greatly shortened using maximum equivalent power, improves energy consumption.
It should be noted that herein referred " equivalent power " refers to mean power.For example, it is assumed that First Line in the present invention
The power for enclosing 310 is 1200W, and the power of the second coil 320 is 600W, and first coil 310 and the second coil 320 continuously add simultaneously
Heat, then equivalent power in the process can reach maximum, as the function of the power P 1 of first coil 310 and the second coil 320
The sum of rate P2 is 1800W.And when first coil 310 and the second coil 320 are heated using time interval ratio (N1:N2),
Equivalent power is (1200 × N1+600 × N2)/(N1+N2).
During executing step S113, the constant temperature in interior pot is rapidly increased and by tip temperature sensor sense
The head temperature of pot in surveying.Temperature at the top of the interior pot of tip temperature sensor sensing is greater than or equal to the first predetermined temperature value
When T1, step S114 is executed.First predetermined temperature value T1 can be within the scope of 50 DEG C -70 DEG C.Such as first predetermined temperature value
T1 can be 70 DEG C.
In step S114, make first coil 310 and the second coil 320 with first time interval ratio (N11:N12) alternating
Pot in heating.
Specifically, in step S114, first coil 310 and the second coil 320 can be made with first time interval ratio
(N11:N12) pot in heating.Wherein N11 can be greater than or equal to 2 times of N12.First time interval ratio (N11:N12) is greater than
Third time interval ratio (N31:N32) in the step that absorbs water.For example, in an embodiment of the invention, between first time
Every can be (14:6) than (N11:N12).
When control device 200 control first coil 310 and the second coil 320 with the first time interval ratio of setting (N11:
When N12) alternately heating, the second equivalent power in the process is relative to first coil 310 in step S113 and the second coil
320 the first equivalent power simultaneously in the case where laser heating can decrease.As shown in figure 3, the later period of heating step S110
Relative to the early period of heating step S110, the climbing speed of the temperature of interior pot bottom be can decrease, and can be prevented because heating up
Overflowing pot phenomenon caused by fast.In addition, alternately heating can also make meter Shui in pot because of temperature for first coil 310 and the second coil 320
The alternating of degree changes and generates convection current.Specifically, when first coil 310 heats, water in interior pot from periphery to center convection current,
And the second coil 320 is when heating, the water in interior pot is from center to periphery convection current.When first coil 310 and the second coil 320 replace
When heating, alternately convection current may be implemented in the water in interior pot, so that rice water in interior pot be made to generate two-way rolling (i.e. ecto-entad
Rolling, rolling from inside to outside), to keep food in pot heated more evenly.
It should be noted that (an example in first coil 310 and the second coil 320 can also be made in step S114
Such as first coil 310) heat in pot, as long as making the second equivalent power in step S114 first equivalent less than step S113
Power.In addition, first coil 310 and the second coil can be made in step S114 in the cooking process of cooking apparatus
320 alternately heated with first time interval ratio (N11:N12) in pot or make one in first coil and the second coil individually
Heat in pot, until interior pot in generate boiling after enter will hereinafter be described in detail maintenance boiling step, can also including
The temperature at pot top further decreases equivalent power when further rising to more than or equal to the second predetermined temperature value T2, i.e., into
Enter step S115: making first coil 310 and the second coil 320 to be less than the second time of first time interval ratio (N11:N12)
Interior pot is alternately heated than (N21:N22) in interval.It is appreciated that the second predetermined temperature value T2 is greater than the first predetermined temperature value T1.Example
Such as, the second predetermined temperature value T2 can be 70 DEG C to 80 DEG C.The 4th equivalent power in step sl 15 is less than in step S114
In the second equivalent power.
Specifically, in the present embodiment, first coil 310 and the second coil 320 can be made with the second time interval ratio
(N21:N22) pot in heating.Wherein, N21 is greater than N22.In order to enable the 4th equivalent power in step S115 is less than step
The second equivalent power in S114, can make the second time interval ratio (N21:N22) be less than first time interval ratio (N11:
N12).For example, the second time interval ratio (N21:N22) can be (13:7).Certainly, in step sl 15, can also only be made
Two coil 320 heats interior pot, as long as making the 4th equivalent power less than the second equivalent power.
Step S120: when (food in specifically in pot) generates boiling in interior pot, make first coil 310 and/or the
Two coil 320 heats interior pot (correspond to and maintain boiling step).Wherein, third equivalent power in the step s 120 is less than step
The second equivalent power in S114.
The purpose of step S120 is the β starch transition α starch for making rice.Specifically, in the present embodiment, can be made
One coil 310 and the second coil 320 are alternately heated with the 4th time interval ratio (N41:N42) of setting.Wherein N41 is greater than N42.
4th time interval ratio (N41:N42) is less than first time interval ratio (N11:N12) and the second time interval ratio (N21:N22),
So that third equivalent power is less than the first equivalent power and the second equivalent power.4th time interval ratio (N41:N42) is greater than
Third time interval ratio (N31:N32).Such as the 4th time interval ratio (N41:N42) can be (12:8).
By heating first coil 310 and the second coil 320 alternately, the enough alternatings because of temperature of the meter Shui Neng in interior pot
Change and generates convection current.Specifically, when first coil 310 heats, water in interior pot is from periphery to center convection current, and the second line
When 320 heating of circle, water in interior pot is from center to periphery convection current.When first coil 310 and the second coil 320 alternately heat,
Alternately convection current may be implemented in water in interior pot, thus make rice water in interior pot generate two-way rolling (i.e. the rolling of ecto-entad, by
Rolling from inside to outside), to keep food in pot heated more evenly.Thereby, it is possible to generate more stomatas during cooking,
It is able to ascend the mouthfeel of rice simultaneously.
Certainly, in the step s 120, any of first coil 310 and the second coil 320 can also be made individually to heat
Interior pot, as long as making third equivalent power less than the second equivalent power.In addition, in the step s 120, first can also be made
Both coil 310 and the second coil 320 heat interior pot simultaneously.It should be noted that in the step s 120, if using First Line
The mode of both circle 310 and the second coil 320 heating simultaneously heats interior pot, equivalent less than second in order to meet third equivalent power
Power can make first coil 310 and the second coil 320 while pot by the way of Power Regulation ratio while in heating.For example, at this
It in one embodiment of invention, is that first coil 310 and the second coil 320 can be in 20 seconds periods in the Power Regulation period
6s is heated simultaneously, stops 14s.
It is greater than when duration of the temperature of interior pot bottom more than or equal to the 5th predetermined temperature value T5 and/or step S120
Or when being equal to the second scheduled duration t2, enter step S130.Optionally, the 5th predetermined temperature value T5 can be at 125 DEG C -135 DEG C
Within the scope of, for example, 130 DEG C.Optionally, the second scheduled duration t2 can be selected within the scope of -15 minutes 10 minutes, example
Such as, 12 minutes.
Step S130: so that the second coil 320 is individually heated interior pot (corresponding to step of cooking rice over a slow fire).Make the second coil 320 individually
The temperature of pot bottom in being sensed while heating, the temperature control of interior pot bottom is pre- in the 6th predetermined temperature value T6 and the 7th
Determine between temperature value T7, so that moisture extra in interior pot is stewing dry.
Specifically, in an embodiment of the invention, bottom temp sensor senses the temperature value of interior pot bottom simultaneously
And the temperature value sensed is transmitted to control device 200.When control device 200 detects the temperature of interior pot bottom less than the 6th
When predetermined temperature value T6, the second individually heating of coil 320 can be made.And when control device 200 detects the temperature of interior pot bottom
When greater than the 7th predetermined temperature value T7, it can control the second coil 320 and stop heating.The temperature of interior pot bottom is controlled as a result,
Between the 6th predetermined temperature value T6 and the 7th predetermined temperature value T7, as shown in Figure 3.6th predetermined temperature value T6 can be
Within the scope of 101 DEG C -105 DEG C.7th predetermined temperature value T7 can be within the scope of 105 DEG C -110 DEG C.Such as the 6th predetermined temperature
Angle value T6 can be 103 DEG C, and the 7th predetermined temperature value T7 can be 106 DEG C.
Further, when control device 200 detects that the duration of step S130 is greater than or equal to third scheduled duration
When t3, the second coil 320 stops heating at this time, and process of cooking is completed.Wherein, third scheduled duration t3 can be at 5 minutes -15
It is selected within the scope of minute, for example, 12 minutes.
Optionally, in program of cooking, control device 200 is added by controlling first coil 310 and the second coil 320 respectively
Heat can make the process of cooking in equivalent power > step S120 equivalent power > step S111 equivalent power of step S110
It is carried out in the program of the equivalent power of > step S130.
Cooking control method according to the present invention for cooking apparatus, uses respectively in the early period of heating step and later period
Different heating methods.Heating step early period by make first coil and the second coil with the first equivalent power simultaneously it is continuous
Pot in heating can greatly shorten cooking time so that the first equivalent power in this process reaches maximum, improve energy consumption.
And in the later period of heating step, so that first coil and the second coil than pot in alternately heating or is made first with first time interval
One in coil and the second coil individually heat in pot, thus heating step later period with the less than the first equivalent power
The phenomenon that two equivalent powers heat interior pot, can avoid the occurrence of overflowing pot.
The present invention has been explained by the above embodiments, but it is to be understood that, above-described embodiment is only intended to
The purpose of citing and explanation, is not intended to limit the invention to the scope of the described embodiments.Furthermore those skilled in the art
It is understood that the present invention is not limited to the above embodiments, introduction according to the present invention can also be made more kinds of member
Variants and modifications, all fall within the scope of the claimed invention for these variants and modifications.Protection scope of the present invention by
The appended claims and its equivalent scope are defined.
Claims (9)
1. a kind of cooking control method for cooking apparatus, which is characterized in that the cooking apparatus includes cooker body, is arranged in institute
State the interior pot in cooker body, the lid being arranged in the cooker body that can be opened and closed, the heating device for heating the interior pot and
Control device, the heating device are coil panel, are provided with first coil and the second coil, the First Line on the coil panel
The side of the coil panel is arranged in circle, and the bottom of the coil panel is arranged in second coil, and the control device is matched
The first coil and second coil can be controlled while heating or the first coil and second coil by being set to
In an individually heating, the cooking control method includes:
Water suction step: make interior pot described in the first coil and/or second coil heats；
Heating step: making interior pot described in the first coil and second coil while laser heating, at the top of the interior pot
Temperature be greater than or equal to the first predetermined temperature value when, make the first coil and second coil with first time interval ratio
Alternating heats the interior pot or makes one in the first coil and second coil individually to heat the interior pot；
It maintains boiling step: when generating boiling in the interior pot, making the first coil and/or the second coil heats institute
Interior pot is stated, to maintain to keep boiling in the interior pot；And
It cooks rice over a slow fire step: second coil being made individually to heat the interior pot.
2. cooking control method according to claim 1, which is characterized in that the power of the first coil is greater than described the
The power of two coil, the heating step further include: the temperature at the top of the interior pot is greater than or equal to the second predetermined temperature value
When,
Make the first coil and second coil with the second time interval than alternately heating the interior pot, second time
Interval than less than the first time interval ratio, or
Second coil is set individually to heat the interior pot.
3. cooking control method according to claim 1, which is characterized in that in the water suction step, the interior the bottom of a pan
The temperature in portion is controlled between third predetermined temperature value and the 4th predetermined temperature value.
4. cooking control method according to claim 3, which is characterized in that in the water suction step, the First Line
Circle and second coil are with third time interval than alternately heating the interior pot or the first coil and second line
One in circle is individually heated the interior pot.
5. cooking control method according to claim 3 or 4, which is characterized in that the cooking control method further include:
When the duration of the water suction step being greater than or equal to the first scheduled duration, into the heating step.
6. cooking control method according to claim 1, which is characterized in that in maintenance boiling step, make described
Interior pot described in first coil and/or second coil heats includes:
Make the first coil and second coil with the 4th time interval than alternately heating the interior pot；Or
One in the first coil and second coil is set individually to heat the interior pot；Or
Make the first coil and second coil in a manner of Power Regulation ratio while heating the interior pot.
7. cooking control method according to claim 1, which is characterized in that the cooking control method further include:
When the temperature for maintaining interior pot bottom described in boiling step is greater than or equal to the 5th predetermined temperature value and/or the dimension
When holding the duration of boiling step more than or equal to the second scheduled duration, into the step of cooking rice over a slow fire.
8. cooking control method according to claim 1, which is characterized in that in the step of cooking rice over a slow fire, the interior pot
The temperature of bottom is controlled between the 6th predetermined temperature value and the 7th predetermined temperature value.
9. a kind of cooking apparatus, which is characterized in that the cooking apparatus uses according to any one of claim 1 to 8
Cooking control method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810167553.4A CN110200472A (en) | 2018-02-28 | 2018-02-28 | Cooking control method and cooking apparatus for cooking apparatus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810167553.4A CN110200472A (en) | 2018-02-28 | 2018-02-28 | Cooking control method and cooking apparatus for cooking apparatus |
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| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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