CN109875407A - Cooking methods and cooking device - Google Patents
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- CN109875407A CN109875407A CN201711278318.6A CN201711278318A CN109875407A CN 109875407 A CN109875407 A CN 109875407A CN 201711278318 A CN201711278318 A CN 201711278318A CN 109875407 A CN109875407 A CN 109875407A
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- 238000010411 cooking Methods 0.000 title claims abstract description 188
- 238000000034 method Methods 0.000 title claims abstract description 50
- 238000010438 heat treatment Methods 0.000 claims abstract description 88
- 230000000694 effects Effects 0.000 abstract description 17
- 239000006260 foam Substances 0.000 description 10
- 238000004093 laser heating Methods 0.000 description 7
- 230000001276 controlling effect Effects 0.000 description 5
- 230000000875 corresponding effect Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000010276 construction Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
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Abstract
The present invention provides a kind of cooking methods and cooking device, wherein this method comprises: control cooking device is using the heating of the first predetermined power；When the temperature of cookware reaches the first preset temperature, control cooking device is heated using the second predetermined power, and the second predetermined power is less than the first predetermined power；When the temperature of cookware reaches the second preset temperature, control cooking device is heated using third predetermined power, and determines the temperature stationary value of cookware, and the second preset temperature is greater than the first preset temperature, and third predetermined power is less than the second predetermined power；According to the heating method of the size relation of the temperature of cookware and temperature stationary value control cooking device.The phenomenon that technical solution provided by the invention mainly controls the heating power of cooking device by the temperature of cookware, and cookware can effectively be avoided overflowing pot occur and be burned, improves the culinary art effect of cooking device.
Description
Technical field
The present invention relates to family's electro-technical field more particularly to a kind of cooking methods and cooking device.
Background technique
Current cooking device, such as: electromagnetic oven generally cooks congee, the functions such as Baoshang, is different from water boiling function, these
Function is when realizing, it is easy to phenomena such as overflowing pot, be burned occurs.
In order to promote culinary art effect, when the functions such as cooking device cooks congee in realization, Baoshang, it is generally used specific culinary art side
Method come avoid cooking device from occurring during the cooking process overflowing pot, be burned phenomena such as.A kind of common cooking methods are first to use high fire
It is heated to water to open, then turns moderate heat heating；Moderate heat heating time reaches the first preset time period, such as: at 15 minutes, switch to small
Fire heating；Small fire heating time reaches the second preset time period, such as: at 40 minutes, switch to small fire intermittent-heating；Small fire interval
When heating time reaches third preset time period, stop heating, culinary art terminates.
However above-mentioned cooking methods, the heating power of cooking device is mainly controlled by the time, is still easy in cooking process
The phenomenon that overflowing pot occur and being burned, culinary art effect is not so good.
Summary of the invention
In view of this, the present invention provides a kind of cooking methods and cooking device, for improving culinary art effect.
To achieve the goals above, in a first aspect, the embodiment of the present invention provides a kind of cooking methods, comprising:
Cooking device is controlled to heat using the first predetermined power；
When the temperature of cookware reaches the first preset temperature, control cooking device is heated using the second predetermined power, and second is pre-
If power is less than the first predetermined power；
When the temperature of cookware reaches the second preset temperature, control cooking device is heated using third predetermined power, and is determined
The temperature stationary value of cookware, the second preset temperature are greater than the first preset temperature, and third predetermined power is less than the second predetermined power；
According to the heating method of the size relation of the temperature of cookware and temperature stationary value control cooking device.
By controlling the heating power of cooking device according to the temperature of cookware, when just beginning to warm up, control cooking device is used
The heating of first predetermined power；When the temperature of cookware reaches the first preset temperature, control cooking device is used less than the first default function
Second predetermined power of rate heats；When the temperature of cookware reaches the second preset temperature, control cooking device uses pre- less than second
If the third predetermined power of power heats, and determines the temperature stationary value of cookware；Then stablized according to the temperature of cookware and temperature
The phenomenon that size relation of value controls the heating method of cooking device, and cookware can effectively be avoided overflowing pot occur and be burned, improves
The culinary art effect of cooking device.
As a kind of optional embodiment of the embodiment of the present invention, closed according to the size of the temperature of cookware and temperature stationary value
The heating method of system's control cooking device, comprising:
When the temperature of cookware is equal to temperature stationary value, control cooking device uses third predetermined power intermittent-heating；
When the temperature of cookware is greater than temperature stationary value, control cooking device pause heating；
When the temperature of cookware is less than temperature stationary value, control cooking device uses third predetermined power laser heating.
When being equal to temperature stationary value by the temperature in cookware, control cooking device uses third predetermined power intermittent-heating；
When the temperature of cookware is greater than temperature stationary value, control cooking device pause heating；When the temperature of cookware is less than temperature stationary value,
The phenomenon that cooking device uses third predetermined power laser heating, cookware can more effectively be avoided overflowing pot occur and be burned is controlled,
Further increase the culinary art effect of cooking device.
As a kind of optional embodiment of the embodiment of the present invention, controls cooking device and added using third predetermined power interval
Heat, comprising:
It controls pause after cooking device heats the first preset time period using third predetermined power and heats the second preset time period；
Wherein, the range of the first preset time period is 6 seconds~10 seconds, and the range of the second preset time period is 3 seconds~5 seconds.
It, can be with by using the mode intermittent-heating of pause the second preset time period of heating after the first preset time period of heating
It avoids the foam in cookware excessive and overflowing pot phenomenon occurs.
As a kind of optional embodiment of the embodiment of the present invention, the temperature stationary value of cookware is determined, comprising:
When the temperature of cookware stablizes constant in third preset time period, determine that the temperature of cookware is steady for the temperature of cookware
Definite value.
As a kind of optional embodiment of the embodiment of the present invention, the range of third preset time period is 25 seconds~35 seconds.
As a kind of optional embodiment of the embodiment of the present invention, this method further include:
When the heating time of cooking device reaching timing, control cooking device terminates to cook.
As a kind of optional embodiment of the embodiment of the present invention, controlling cooking device terminates to cook, comprising:
Control cooking device automatic shutdown.
As a kind of optional embodiment of the embodiment of the present invention, controlling cooking device terminates to cook, comprising:
Control cooking device enters keeping warm mode.
As a kind of optional embodiment of the embodiment of the present invention, the range of the first predetermined power is 1600W~2100W,
The range of second predetermined power is 600W~1000W, and the range of third predetermined power is 300W~400W；The temperature of cookware is pot
Interior temperature, the range of the first preset temperature are 75 DEG C~85 DEG C, and the range of the second preset temperature is 95 DEG C~100 DEG C.
Second aspect, the embodiment of the present invention provide a kind of cooking device, comprising: controller, controller is for executing above-mentioned the
Method described in any embodiment of one side.
Cooking device provided by each possible embodiment of above-mentioned second aspect and above-mentioned second aspect, beneficial to effect
Fruit may refer to beneficial effect brought by each possible embodiment of above-mentioned first aspect and first aspect, no longer superfluous herein
It states.
Construction and its other goals of the invention and beneficial effect of the invention will be in conjunction with the accompanying drawings to preferred reality
Apply the description of example and more obvious and easy to understand.
Detailed description of the invention
Fig. 1 is a kind of flow diagram of cooking methods provided in an embodiment of the present invention；
Fig. 2 is the flow diagram of another cooking methods provided in an embodiment of the present invention.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art
Every other embodiment obtained without creative efforts, shall fall within the protection scope of the present invention.
When the functions such as current cooking device cooks congee in realization, Baoshang, the main heating power by time control cooking device,
Still the phenomenon that being easy to appear overflowing pot in cooking process and being burned, culinary art effect are not so good.
For the bad technical problem of above-mentioned cooking device culinary art effect, the present invention provides a kind of cooking methods and cooking device,
Mainly by controlling the heating power of cooking device, the culinary art effect of Lai Tigao cooking device according to the temperature of cookware.
With reference to the accompanying drawing, technical solution of the present invention is described in detail.Below with reference to the reality of attached drawing description
It applies example to be exemplary, it is intended to be used to explain the present invention, and be not considered as limiting the invention.
These specific embodiments can be combined with each other below, may be at certain for the same or similar concept or process
A little embodiments repeat no more.
Fig. 1 is a kind of flow diagram of cooking methods provided in an embodiment of the present invention, as shown in Figure 1, the present embodiment mentions
The cooking methods of confession include the following steps:
S101, control cooking device are heated using the first predetermined power.
Specifically, the temperature of cookware is lower when just starting culinary art, the controller in cooking device can control cooking device use
Cookware is heated in high fire (the first predetermined power), and making cookware, temperature rapid increase.
Control implement body can control the heating function of cooking device by the heating power of heating device in control cooking device
Rate.
Wherein, the range of first predetermined power can be 1600W~2100W, such as；Controller controls in cooking device
Heating device is heated using 1800W.
S102, when the temperature of cookware reaches the first preset temperature, control cooking device using the second predetermined power heating.
Specifically, different heating powers can make the calorific value of cookware different, i.e., the temperature of cookware with heating power change
Change and change, when temperature rapid increase to predetermined temperature (the first preset temperature) for cookware, controller can control cooking device
Switch to moderate heat (the second predetermined power) heating, to reduce the rate of climb of cookware temperature, reduces the foam in pot, cookware is avoided to go out
The case where existing overflowing pot.
Wherein, the temperature of cookware can be kettle temperature, be also possible to cooking bottom temperature, i.e. the temperature of controller acquisition can be with
It is kettle temperature, is also possible to cooking bottom temperature.
The kettle temperature of cookware and cooking bottom temperature are positively correlated, can also be with when the temperature of controller acquisition is cooking bottom temperature
Kettle temperature is obtained according to cooking bottom temperature, and then controls the heating power of cooking device according to kettle temperature.
In the present embodiment, the second predetermined power may range from 600W less than the first predetermined power, the second predetermined power
~1000W, such as: 600W.
When the temperature of cookware is kettle temperature, the first preset temperature may range from 75 DEG C~85 DEG C.Such as: control
When device control cooking device is heated to 80 DEG C using 1800W, control cooking device is heated using 600W.
S103, when the temperature of cookware reaches the second preset temperature, control cooking device using third predetermined power heating, and
Determine the temperature stationary value of cookware.
Specifically, when the temperature of cookware continues to increase and reaches the second preset temperature, such as: when water boiling in pot, control
Device processed can control cooking device and switch to small fire (third predetermined power) heating, excessively overflowing pot occurs to avoid foam in cookware
Situation.
Wherein, the second preset temperature is greater than the first preset temperature, when the temperature of cookware is kettle temperature, the second default temperature
Degree may range from 95 DEG C~100 DEG C；As a preferred embodiment, the second preset temperature can be the water in cookware
The temperature of cookware when boiling, i.e., 100 DEG C.
Third predetermined power is less than the second predetermined power, and under the power, the temperature of cookware is basicly stable, and will not generate
Excessive foam and overflowing pot phenomenon occurs.
The range of third predetermined power for example can be 300W~400W, and specific size may be set according to actual conditions,
The present embodiment is not specially limited, as long as can make the temperature of cookware, basicly stable and non-overflow pan is i.e. under the third predetermined power
It can.
Under constant third predetermined power, the kettle temperature and cooking bottom temperature of cookware are all relatively stable, at this point, controller
It can determine the temperature stationary value of cookware.
Specifically, controller can determine cookware when the temperature of cookware stablizes constant in third preset time period
Temperature is the temperature stationary value of cookware, such as: when the temperature of cookware is kettle temperature, the temperature stationary value of cookware can be 98
℃。
Wherein, third preset time period may range from 25 seconds~35 seconds, such as: 30 seconds, i.e., when the temperature of cookware exists
When stablizing constant in 30 seconds, it is considered as the temperature stationary value that current cookware temperature is cookware.
It should be noted that cooking device is using above-mentioned first predetermined power, the second predetermined power or third predetermined power
When heating, laser heating can be, be also possible to intermediate suspension heating or intermittent-heating.
S104, the heating method that cooking device is controlled according to the temperature of cookware and the size relation of temperature stationary value.
Specifically, after the temperature of cookware reaches temperature stationary value, it is easy to overflowing pot occur or phenomenon of being burned.At this point, control
Device processed can control the heating method of cooking device according to the size relation of the temperature of the cookware acquired in real time and temperature stationary value,
Avoid overflowing pot or phenomenon of being burned.
In specific implementation, controller can be when the temperature of cookware be equal to temperature stationary value, and control cooking device is using the
Excessively overflowing pot phenomenon occurs for three predetermined power intermittent-heatings to avoid the foam in cookware.Namely control cooking device uses
Third predetermined power heats pause the second preset time period of heating after the first preset time period.
In order to avoid the temperature in cookware is too low, it is generally the case that the first preset time period is greater than the second preset time period,
Wherein, the first preset time period can with range be 6 seconds~10 seconds, the second preset time period may range from 3 seconds~5 seconds,
Such as: controller can control cooking device and use 300W intermittent-heating in a manner of heating pause in 8 seconds 4 seconds.
When the temperature of cookware is greater than temperature stationary value, controller can control cooking device pause heating, to avoid cookware
Temperature is excessively high and phenomenon of being burned occurs.When the temperature of cookware is reduced to temperature stationary value, controller controls cooking device use again
Third predetermined power intermittent-heating.
When the temperature of cookware is less than temperature stationary value, it is continuous using third predetermined power that controller can control cooking device
Heating, the temperature to avoid cookware is too low and influences culinary art effect.When the temperature of cookware rises to temperature stationary value, controller
Cooking device is controlled again using third predetermined power intermittent-heating.
In addition, cooking congee, the functions such as Baoshang have corresponding cooking time, i.e. timing；Determining temperature stationary value
Afterwards, it carries out above-mentioned in the control process of third predetermined power intermittent-heating, pause heating and laser heating, controller can be real
When judge whether the heating time of cooking device reaches timing, when the heating time of cooking device reaching timing, control
Device, which can control cooking device, to be terminated to cook.
Specifically, controller can control cooking device automatic shutdown, to terminate to cook；Also it can control cooking device and enter guarantor
Temperature state specifically can be set as needed, the present embodiment is not specially limited this with terminating to cook.
Cooking methods provided in this embodiment, controller mainly control the heating power of cooking device according to the temperature of cookware,
When just beginning to warm up, control cooking device is heated using the first predetermined power；When the temperature of cookware reaches the first preset temperature,
Controlling cooking device uses the second predetermined power less than the first predetermined power to heat；When the temperature of cookware reaches the second preset temperature
When, control cooking device uses the third predetermined power less than the second predetermined power to heat, and determines the temperature stationary value of cookware；So
Afterwards according to the heating method of the size relation of the temperature of cookware and temperature stationary value control cooking device, cookware can be effectively avoided
The phenomenon that overflowing pot occur and being burned, improves the culinary art effect of cooking device.
Fig. 2 is the flow diagram of another cooking methods provided in an embodiment of the present invention, and the present embodiment is above-mentioned Fig. 1 institute
Show a kind of concrete implementation mode of embodiment, as shown in Fig. 2, on the basis of above-mentioned embodiment illustrated in fig. 1, as shown in Fig. 2,
Cooking methods provided in this embodiment may include steps of:
S201, control cooking device are heated using the first predetermined power.
The specific descriptions of the step may refer to above-mentioned steps S101, and details are not described herein again.
S202, judge whether the temperature t of cookware reaches the first preset temperature T1；If so, thening follow the steps S203；Otherwise,
Execute step S201.
Specifically, controller acquires the temperature t of cookware in real time, and the temperature t of the cookware acquired every time is judged, is sentenced
Whether the temperature t of disconnected cookware reaches the first preset temperature T1, that is, judges whether t is greater than or equal to T1, such as: 80 DEG C.
If the temperature t of cookware does not reach the first preset temperature T1, controller can control cooking device continue using after
Continuous first predetermined power heating, makes the temperature t rapid increase of cookware；If the temperature t of cookware reaches the first preset temperature T1, control
Device processed, which can control cooking device, reduces heating power, and the temperature t to avoid cookware rises too fast and overflowing pot phenomenon occurs.
S203, control cooking device are heated using the second predetermined power.
Specifically, controller, which can control cooking device and use, to be less than when the temperature t of cookware reaches the first preset temperature T1
Second predetermined power of the first predetermined power heats, such as: control cooking device is heated using 600W, to reduce the temperature t of cookware
The rate of climb avoids generating excessive foam in cookware and overflowing pot phenomenon occurring.
S204, judge whether the temperature t of cookware reaches the second preset temperature T2；If so, thening follow the steps S205；Otherwise,
Execute step S203.
Specifically, controller control cooking device using the second predetermined power heat during, real-time judge cookware
Whether temperature t reaches the second preset temperature T2, that is, judges whether t is greater than or equal to T2, such as: 100 DEG C.
If the temperature t of cookware does not reach the second preset temperature T2, controller can control cooking device continue using after
Continuous second predetermined power heating, makes the temperature t of cookware continue to rise；If the temperature t of cookware reaches the second preset temperature T2, control
Device processed, which can control cooking device, reduces heating power, and to avoid cookware, foam is generated excessively in lasting high-power heating process
And overflowing pot phenomenon occurs.
S205, control cooking device are heated using third predetermined power, and determine the temperature stationary value T3 of cookware.
Specifically, the temperature t of cookware reaches the second preset temperature T2, controller can control cooking device and use less than second
The third predetermined power of predetermined power heats, such as: control cooking device is heated using 300W, to reduce the foam in cookware, is kept away
Exempt to generate excessive foam in cookware and overflowing pot phenomenon occurs.
Under constant small-power, the temperature t substantially constant of cookware, at this point, controller can will certain period of time (i.e.
Third preset time period) in stablize the temperature t of constant cookware and be determined as the temperature stationary value T3 of cookware, such as: 98 DEG C.
The size relation of S206, the temperature t for judging cookware and temperature stationary value T3；If it is steady that the temperature t of cookware is equal to temperature
Definite value T3, thens follow the steps S207；If the temperature t of cookware is greater than temperature stationary value T3, S208 is thened follow the steps；If the temperature of cookware
It spends t and is less than temperature stationary value T3, then follow the steps S209.
Specifically, after the temperature t of cookware reaches temperature stationary value T3, it is easy to overflowing pot occur or phenomenon of being burned.At this point,
Controller continues the temperature t according to the cookware acquired in real time, judges the temperature t's and temperature stationary value T3 of the cookware acquired every time
Size relation, and then the heating power of cooking device is controlled, effect is preferably cooked to reach.
When the temperature t of cookware is equal to temperature stationary value T3, controller can control cooking device using third predetermined power
Intermittent-heating, so that the temperature t of cookware stablizes in temperature stationary value T3；When the temperature t of cookware is greater than temperature stationary value T3, control
Device processed can control cooking device pause heating, so that the temperature t of cookware is reduced to temperature stationary value T3；When the temperature t of cookware is small
When temperature stationary value T3, controller can control cooking device using third predetermined power laser heating, so that the temperature t of cookware
It is increased to temperature stationary value T3.
S207, control cooking device use third predetermined power intermittent-heating.
Specifically, controller controls cooking device and presets function using third when the temperature t of cookware is equal to temperature stationary value T3
Rate intermittent-heating heats the first preset time period (such as 8 seconds) and suspends heating the second preset time period (such as 4 seconds) afterwards, with
It avoids the foam in cookware excessive and overflowing pot phenomenon occurs.
S208, control cooking device pause heating.
Specifically, controller controls cooking device pause heating, when the temperature t of cookware is greater than temperature stationary value T3 to keep away
It is excessively high and phenomenon of being burned occur to exempt from cookware temperature.When the temperature t of cookware is reduced to temperature stationary value T3, then execute step
S207。
S209, control cooking device use third predetermined power laser heating.
When the temperature t of cookware is less than temperature stationary value T3, it is continuous using third predetermined power that controller controls cooking device
Heating, the temperature t to avoid cookware is too low and influences culinary art effect.When the temperature t of cookware rises to temperature stationary value T3, then
Execute step S207.
S210, judge whether the heating time of cooking device reaches timing；If so, thening follow the steps S211；Otherwise, it holds
Row step S206.
Specifically, cooking congee, the functions such as Baoshang have corresponding cooking time, i.e. timing；When the temperature t of cookware reaches
After temperature stationary value T3, using the heating of third predetermined power control cooking device (including intermittent-heating, pause heating and continuous
Heating) during, whether the heating time of controller real-time judge cooking device reaches timing, when the heating of cooking device
Between when reaching timing, controller, which can control cooking device, to be terminated to cook.
S211, control cooking device terminate to cook.
Specifically, controller can control cooking device automatic shutdown when the heating time of cooking device reaching timing,
Also it can control cooking device and enter keeping warm mode.
Cooking methods provided in this embodiment, controller is after determining the temperature stationary value of cookware, according to the temperature of cookware
With the heating power of the size relation control cooking device of temperature stationary value, when the temperature of cookware is equal to temperature stationary value, control
Cooking device uses third predetermined power intermittent-heating；When the temperature of cookware is greater than temperature stationary value, control cooking device pause adds
Heat；When the temperature of cookware is less than temperature stationary value, control cooking device uses third predetermined power laser heating, can be more effective
Avoid cookware from overflowing pot occur and the phenomenon that be burned, further increase the culinary art effect of cooking device.
A kind of cooking device that the present embodiment also provides, the cooking device include: controller, and controller is any of the above-described for executing
Method described in embodiment.
Specifically, cooking device can be electromagnetic oven, be also possible to electric pressure cooking saucepan etc. other have cook congee, the functions such as Baoshang
Kitchen utensils.
It include the structures such as controller, heating device in cooking device, controller can use chip microcontroller, and controller is used for
Above method embodiment is executed, working principle is similar with technical effect, and details are not described herein again.
Specific structure the present embodiment of each device is not specially limited in cooking device, as long as corresponding function may be implemented i.e.
It can.
Cooking device provided in this embodiment, controller mainly control the heating power of cooking device according to the temperature of cookware,
When just beginning to warm up, control cooking device is heated using the first predetermined power；When the temperature of cookware reaches the first preset temperature, control
Cooking device processed uses the second predetermined power less than the first predetermined power to heat；When the temperature of cookware reaches the second preset temperature
When, control cooking device uses the third predetermined power less than the second predetermined power to heat, and determines the temperature stationary value of cookware；So
Afterwards according to the heating method of the size relation of the temperature of cookware and temperature stationary value control cooking device, cookware can be effectively avoided
The phenomenon that overflowing pot occur and being burned, improves the culinary art effect of cooking device.
In the description of the present invention, it is to be understood that, term " first ", " second " are used for description purposes only, and cannot
It is interpreted as indication or suggestion relative importance or implicitly indicates the quantity of indicated technical characteristic.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (10)
1. a kind of cooking methods characterized by comprising
Cooking device is controlled to heat using the first predetermined power；
When the temperature of cookware reaches the first preset temperature, controls the cooking device and heated using the second predetermined power, described the
Two predetermined powers are less than first predetermined power；
When the temperature of the cookware reaches the second preset temperature, controls the cooking device and heated using third predetermined power, and
Determine the temperature stationary value of the cookware, second preset temperature is greater than first preset temperature, and the third presets function
Rate is less than second predetermined power；
The heating method of the cooking device is controlled according to the size relation of the temperature of the cookware and the temperature stationary value.
2. cooking methods according to claim 1, which is characterized in that the temperature according to the cookware and the temperature
The size relation of stationary value controls the heating method of the cooking device, comprising:
When the temperature of the cookware is equal to the temperature stationary value, controls the cooking device and added using third predetermined power interval
Heat；
When the temperature of the cookware is greater than the temperature stationary value, the cooking device pause heating is controlled；
When the temperature of the cookware is less than the temperature stationary value, controls the cooking device and continuously added using third predetermined power
Heat.
3. cooking methods according to claim 2, which is characterized in that the control cooking device presets function using third
Rate intermittent-heating, comprising:
It controls pause after the cooking device heats the first preset time period using third predetermined power and heats the second preset time period；
Wherein, the range of first preset time period is 6 seconds~10 seconds, and the range of second preset time period is 3 seconds~5
Second.
4. cooking methods according to claim 1, which is characterized in that the temperature stationary value of the determination cookware, packet
It includes:
When the temperature of the cookware stablizes constant in third preset time period, determine that the temperature of the cookware is the cookware
Temperature stationary value.
5. cooking methods according to claim 4, which is characterized in that the range of the third preset time period be 25 seconds~
35 seconds.
6. cooking methods according to claim 1, which is characterized in that the method also includes:
When the heating time of the cooking device reaching timing, controlling the cooking device terminates to cook.
7. cooking methods according to claim 6, which is characterized in that the control cooking device terminates to cook, comprising:
Control the cooking device automatic shutdown.
8. cooking methods according to claim 6, which is characterized in that the control cooking device terminates to cook, comprising:
It controls the cooking device and enters keeping warm mode.
9. cooking methods according to claim 1-8, which is characterized in that the range of first predetermined power is
1600W~2100W, the range of second predetermined power are 600W~1000W, and the range of the third predetermined power is 300W
~400W；The temperature of the cookware is kettle temperature, and the range of first preset temperature is 75 DEG C~85 DEG C, and described second is pre-
If the range of temperature is 95 DEG C~100 DEG C.
10. a kind of cooking device characterized by comprising controller, the controller is for executing as claim 1-9 is any
Method described in.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110448156A (en) * | 2019-08-29 | 2019-11-15 | 珠海格力电器股份有限公司 | A kind of electric cooker control method, device and electric cooker |
| CN110464222A (en) * | 2019-08-29 | 2019-11-19 | 珠海格力电器股份有限公司 | A kind of electric cooker control method, device and electric cooker |
| CN110558814A (en) * | 2019-08-29 | 2019-12-13 | 珠海格力电器股份有限公司 | Electric cooker control method and device and electric cooker |
| CN111110054A (en) * | 2019-12-31 | 2020-05-08 | 广东长虹日电科技有限公司 | Making method of cake food of intelligent stirring and heating cooker |
| CN111425891A (en) * | 2020-03-19 | 2020-07-17 | 华帝股份有限公司 | Control method for preventing overflow of intelligent kitchen range |
| CN112545296A (en) * | 2019-09-25 | 2021-03-26 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance and computer storage medium |
| CN112859963A (en) * | 2019-11-27 | 2021-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method, device, equipment and storage medium |
| CN114568951A (en) * | 2022-01-12 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method, control device, controller and cooking appliance |
| CN114631740A (en) * | 2020-12-16 | 2022-06-17 | 广东美的生活电器制造有限公司 | Temperature control method, device, equipment and storage medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110464222A (en) * | 2019-08-29 | 2019-11-19 | 珠海格力电器股份有限公司 | A kind of electric cooker control method, device and electric cooker |
| CN110558814A (en) * | 2019-08-29 | 2019-12-13 | 珠海格力电器股份有限公司 | Electric cooker control method and device and electric cooker |
| CN110448156A (en) * | 2019-08-29 | 2019-11-15 | 珠海格力电器股份有限公司 | A kind of electric cooker control method, device and electric cooker |
| CN112545296A (en) * | 2019-09-25 | 2021-03-26 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance and computer storage medium |
| CN112859963A (en) * | 2019-11-27 | 2021-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method, device, equipment and storage medium |
| CN111110054A (en) * | 2019-12-31 | 2020-05-08 | 广东长虹日电科技有限公司 | Making method of cake food of intelligent stirring and heating cooker |
| CN111110054B (en) * | 2019-12-31 | 2022-10-18 | 长虹美菱日电科技有限公司 | Making method of cake food of intelligent stirring and heating cooker |
| CN111425891A (en) * | 2020-03-19 | 2020-07-17 | 华帝股份有限公司 | Control method for preventing overflow of intelligent kitchen range |
| CN111425891B (en) * | 2020-03-19 | 2022-07-15 | 华帝股份有限公司 | Control method for preventing overflow of intelligent kitchen range |
| CN114631740A (en) * | 2020-12-16 | 2022-06-17 | 广东美的生活电器制造有限公司 | Temperature control method, device, equipment and storage medium |
| CN114631740B (en) * | 2020-12-16 | 2024-01-19 | 广东美的生活电器制造有限公司 | Temperature control method, device, equipment and storage medium |
| CN114568951A (en) * | 2022-01-12 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method, control device, controller and cooking appliance |
| CN114568951B (en) * | 2022-01-12 | 2023-07-21 | 佛山市顺德区美的电热电器制造有限公司 | Control method and control device of cooking utensil, controller and cooking utensil |
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