CN109426181A - Control method and control device, computer equipment, storage medium and cooking equipment - Google Patents
Control method and control device, computer equipment, storage medium and cooking equipment Download PDFInfo
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- CN109426181A CN109426181A CN201710740440.4A CN201710740440A CN109426181A CN 109426181 A CN109426181 A CN 109426181A CN 201710740440 A CN201710740440 A CN 201710740440A CN 109426181 A CN109426181 A CN 109426181A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
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Abstract
The present invention provides a kind of control method of cooking equipment and control device, computer equipment, computer readable storage medium and cooking equipments, and wherein the control method of cooking equipment includes: whether detection cooking equipment enters the temperature rise period；If so, control is respectively adopted corresponding heating power in multiple default stages of temperature rise period and heats to the interior pot of cooking equipment, and as the successively progressive each default stage corresponding heating rate in multiple default stages is sequentially increased.The technical solution provided through the invention can be effectively avoided and be agglomerated the temperature rise period using the grain of rice contacted with interior pot bottom caused by high-power be rapidly heated, to effectively promote cooked rice quality.
Description
Technical field
The present invention relates to field of kitchen electric appliance, in particular to the control of the control method, cooking equipment of cooking equipment
Device, computer equipment, computer readable storage medium and cooking equipment.
Background technique
It is heated to boiling currently, existing electric cooker is generally used high-power be rapidly heated in the temperature rise period, such as Fig. 1 institute
Show, some are overflowed in order to prevent, when the cooking bottom temperature of electric cooker is close to boiling point, can suitably be reduced heating power and are heated to
Boiling, so in the temperature rise period, early period, heating power was excessive, and a large amount of thermal energy is generated in the short time, is connect with the bottom of a pan of electric cooker
For the grain of rice of touching since high temperature, grain of rice surface rapid gelatinisation connect blocking, formation obstruction, the bubble for continuing the generation of heating kettle bottom is de-
Fall behind, since grain of rice agglomeration resistance is big, bubble cannot vertically penetrate grain of rice gap, heat exchange is carried out upwards, but along the bottom of a pan
Sliding is communicated up in centre relatively weak region of agglomerating, or along pot wall up to rice water surface, specifically such as
Shown in Fig. 2, in this way, the region that the bubble that takes the lead in passes through, sufficiently, it is long to reach the gelatinization point time for grain of rice water suction, then ties in culinary art
Shu Shi, central area and rice along pot wall region are soft rotten, and other region rice are partially hard, and whole rice is uneven, quality compared with
Difference influences the edible experience of user.
Summary of the invention
The present invention is based on the above problems, proposes a kind of new technical solution, can be effectively avoided due to heating
Stage is agglomerated using the grain of rice contacted caused by high-power be rapidly heated with interior pot bottom, to effectively promote rice product
Matter.
In view of this, according to the first aspect of the invention, providing a kind of control method of cooking equipment, comprising: detection
Whether cooking equipment enters the temperature rise period；If so, corresponding heating is respectively adopted in multiple default stages of temperature rise period in control
Power heats the interior pot of cooking equipment, and with the successively progressive each default stage corresponding liter in multiple default stages
Warm rate is sequentially increased.
In the technical scheme, by the way that the temperature rise period in cooking equipment cooking process is divided into multiple stages, and
Each stage, which corresponds to, heats the interior pot of cooking equipment using different heating powers, specifically, before the temperature rise period
Phase uses higher heating power using lower heating power and in the later period of temperature rise period, and multiple with the temperature rise period
The successively progressive each default stage corresponding heating rate in default stage is sequentially increased, in this way, before can then making the temperature rise period
Phase slowly heats up, so that the grain of rice contacted with the interior pot bottom of cooking equipment is prevented from caking, is conducive to plus thermogenetic heat is by interior
The bottom of pot is communicated up, and then is rapidly heated in later period temperature rise period, the bubble fast-falling for enabling interior pot bottom to generate,
And since the grain of rice of interior pot bottom does not agglomerate, bubble is easily through grain of rice gap, to hold in subsequent boiling process
Crab hole is easily formed, so that rice is heated evenly, helps to promote cooked rice quality.
In the above-mentioned technical solutions, corresponding heating power is respectively adopted in multiple default stages of temperature rise period in control
During being heated to the interior pot of cooking equipment, the control method of cooking equipment further include: the cooking bottom temperature of pot in detecting
And/or upper cover temperature；When cooking bottom temperature less than the first preset temperature and/or upper cover temperature less than the second preset temperature when, working as
The preceding default stage is heated using the internal pot of heating power within the scope of the first predetermined power；When cooking bottom temperature is greater than or equal to
It is default using second in the current preset stage when first preset temperature and/or upper cover temperature are greater than or equal to the second preset temperature
The internal pot of heating power in power bracket is heated, wherein the value range of the first preset temperature are as follows: and 70 degree~85 degree,
The value range of second preset temperature are as follows: it is pre- that the performance number within the scope of 60 degree~75 degree and the second predetermined power is greater than first
If the performance number in power bracket.
It in the technical scheme, can be with comprehensive when heating power corresponding for each default stage match of temperature rise period
It closes and considers that the real-time cooking bottom temperature of interior pot bottom of cooking equipment and/or the real-time upper cover temperature of cooking equipment specifically work as pot
When bottom temperature is lower than the second preset temperature lower than the first preset temperature and/upper cover temperature, bubble is had not yet been formed at this time, then in order to make
Temperature in obtaining in pot is uniform, can correspond to and be heated using the lesser heating power of performance number, and further, first is default
Temperature can be a temperature value in 70 degree~85 degree of temperature range, for example can preferably be 85 degree and second default
Temperature can be a temperature value in 60 degree~75 degree of temperature range, for example can preferably be 75 degree；And work as cooking bottom temperature
When being greater than or equal to second preset temperature more than or equal to first preset temperature and/or upper cover temperature, at this time in pot bottom
Start to generate bubble, then in order to enable bubble, which is rapidly separated, penetrates the grain of rice, forms crab hole, can correspond to larger using performance number
Heating power heated, to increase heating rate.
In any of the above-described technical solution, it is preferable that when cooking bottom temperature is small less than the first preset temperature and/or upper cover temperature
When the second preset temperature, heated in the current preset stage using the internal pot of heating power within the scope of the first predetermined power
During, the control method of cooking equipment further include: the current particularly culinary art amount in obtaining in pot；According to the particularly culinary art amount of storage and add
The corresponding relationship of thermal power is heated using the internal pot of target heating power corresponding with current particularly culinary art amount.
In the technical scheme, when cooking bottom temperature lower than the first preset temperature and/upper cover temperature be lower than the second preset temperature,
And it is corresponding when being heated using the internal pot of the lesser heating power of performance number, it specifically can be according in the interior pot of cooking equipment
The internal pot of the target heating power that is within the scope of the first predetermined power of current particularly culinary art amount corresponding selection performance number size carry out
Heating is embodied as the different flux matched different heating powers of culinary art, thereby further ensures that cooking quality, promote the food of user
With experience.
In any of the above-described technical solution, it is preferable that the control method of cooking equipment further include: statistics cooking equipment work
In the duration of temperature rise period；When the duration reaching preset time, after control cooking equipment is switched to from the temperature rise period
Continuous working stage.
In the technical scheme, can further by regulation cooking equipment work the temperature rise period it is appropriate continue when
Between, cooking quality is promoted, to avoid the duration due to the temperature rise period too long, the grain of rice is caused to absorb most moisture,
Make remaining moisture be unfavorable for it is subsequent sharply boil, and avoid the duration due to the temperature rise period too short, inhale the grain of rice
It is insufficient to receive water, is unfavorable for the gelatinization of later period rice, keeps the rice cooked partially hard.
According to the second aspect of the invention, a kind of control device of cooking equipment is provided, comprising: detection module is used for
Whether detection cooking equipment enters the temperature rise period；Control module, the result for exporting in detection module are when being, control is rising
Multiple default stages of thermophase are respectively adopted corresponding heating power and heat to the interior pot of cooking equipment, and with multiple
The successively progressive each default stage corresponding heating rate in default stage is sequentially increased.
In the technical scheme, by the way that the temperature rise period in cooking equipment cooking process is divided into multiple stages, and
Each stage, which corresponds to, heats the interior pot of cooking equipment using different heating powers, specifically, before the temperature rise period
Phase uses higher heating power using lower heating power and in the later period of temperature rise period, and multiple with the temperature rise period
The successively progressive each default stage corresponding heating rate in default stage is sequentially increased, in this way, before can then making the temperature rise period
Phase slowly heats up, so that the grain of rice contacted with the interior pot bottom of cooking equipment is prevented from caking, is conducive to plus thermogenetic heat is by interior
The bottom of pot is communicated up, and then is rapidly heated in later period temperature rise period, the bubble fast-falling for enabling interior pot bottom to generate,
And since the grain of rice of interior pot bottom does not agglomerate, bubble is easily through grain of rice gap, to hold in subsequent boiling process
Crab hole is easily formed, so that rice is heated evenly, helps to promote cooked rice quality.
In the above-mentioned technical solutions, it is preferable that the control device of cooking equipment further include: temperature detecting module is used for
Control module control multiple default stages of temperature rise period be respectively adopted corresponding heating power to the interior pot of cooking equipment into
During row heating, the cooking bottom temperature and/or upper cover temperature of interior pot are detected；And control module is also used to: working as temperature detection
Module detection cooking bottom temperature less than the first preset temperature and/or upper cover temperature less than the second preset temperature when, control current
The default stage is heated using the internal pot of heating power within the scope of the first predetermined power；When the pot of temperature detecting module detection
When bottom temperature is greater than or equal to the first preset temperature and/or upper cover temperature more than or equal to the second preset temperature, control current
The default stage is heated using the internal pot of heating power within the scope of the second predetermined power, wherein the first preset temperature takes
It is worth range are as follows: 70 degree~85 degree, the value range of the second preset temperature are as follows: 60 degree~75 degree and the second predetermined power range
Interior performance number is greater than the performance number within the scope of the first predetermined power.
It in the technical scheme, can be with comprehensive when heating power corresponding for each default stage match of temperature rise period
It closes and considers that the real-time cooking bottom temperature of interior pot bottom of cooking equipment and/or the real-time upper cover temperature of cooking equipment specifically work as pot
When bottom temperature is lower than the second preset temperature lower than the first preset temperature and/upper cover temperature, bubble is had not yet been formed at this time, then in order to make
Temperature in obtaining in pot is uniform, can correspond to and be heated using the lesser heating power of performance number, and further, first is default
Temperature can be a temperature value in 70 degree~85 degree of temperature range, for example can preferably be 85 degree and second default
Temperature can be a temperature value in 60 degree~75 degree of temperature range, for example can preferably be 75 degree；And work as cooking bottom temperature
When being greater than or equal to second preset temperature more than or equal to first preset temperature and/or upper cover temperature, at this time in pot bottom
Start to generate bubble, then in order to enable bubble, which is rapidly separated, penetrates the grain of rice, forms crab hole, can correspond to larger using performance number
Heating power heated, to increase heating rate.
In any of the above-described technical solution, it is preferable that the control device of cooking equipment further include: module is obtained, for working as
Temperature detecting module detection cooking bottom temperature less than the first preset temperature and/or upper cover temperature less than the second preset temperature when, control
The process that the control of molding block is heated in the current preset stage using the internal pot of heating power within the scope of the first predetermined power
In, obtain the current particularly culinary art amount in interior pot；And control module is specifically also used to: according to the particularly culinary art amount of storage and heating power
Corresponding relationship is heated using the internal pot of target heating power corresponding with current particularly culinary art amount.
In the technical scheme, when cooking bottom temperature lower than the first preset temperature and/upper cover temperature be lower than the second preset temperature,
And it is corresponding when being heated using the internal pot of the lesser heating power of performance number, it specifically can be according in the interior pot of cooking equipment
The internal pot of the target heating power that is within the scope of the first predetermined power of current particularly culinary art amount corresponding selection performance number size carry out
Heating is embodied as the different flux matched different heating powers of culinary art, thereby further ensures that cooking quality, promote the food of user
With experience.
In any of the above-described technical solution, it is preferable that the control device of cooking equipment further include: timing module, for uniting
Cooking equipment work is counted in the duration of temperature rise period；And control module is also used to: when timing module statistics it is lasting when
Between when reaching preset time, control cooking equipment from the temperature rise period and switch to subsequent work phase.
In the technical scheme, can further by regulation cooking equipment work the temperature rise period it is appropriate continue when
Between, cooking quality is promoted, to avoid the duration due to the temperature rise period too long, the grain of rice is caused to absorb most moisture,
Make remaining moisture be unfavorable for it is subsequent sharply boil, and avoid the duration due to the temperature rise period too short, inhale the grain of rice
It is insufficient to receive water, is unfavorable for the gelatinization of later period rice, keeps the rice cooked partially hard.
According to the third aspect of the invention we, a kind of control device of cooking equipment is provided, comprising: processor；For storing up
Deposit the memory of processor-executable instruction, wherein processor is for realization when executing the executable instruction stored in memory
The step of control method described in any one of technical solution of first aspect as above.
According to the fourth aspect of the invention, a kind of computer readable storage medium is provided, computer journey is stored thereon with
Sequence realizes the step of control method described in any one of technical solution of first aspect as above when computer program is executed by processor
Suddenly.
According to the fifth aspect of the invention, a kind of cooking equipment is provided, comprising: second aspect and the third aspect as above
State the control device of cooking equipment described in any one of technical solution.
Optionally, the cooking equipment is the kitchen appliances such as auto-electric cooker using pottery or automatic electric rice cooker.
Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention
Recognize.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 shows heating cooking curve synoptic diagram in the related technology；
Fig. 2 shows bubble distribution schematic diagrames when boiling in the related technology；
Fig. 3 shows the flow diagram of the control method of the cooking equipment of the embodiment of the present invention；
Fig. 4 shows the heating cooking curve synoptic diagram of the embodiment of the present invention；
Fig. 5 shows the bubble distribution schematic diagram when boiling of the embodiment of the present invention；
Fig. 6 shows the schematic block diagram of the control device of the cooking equipment of first embodiment of the invention；
Fig. 7 shows the schematic block diagram of the control device of the cooking equipment of second embodiment of the invention.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Fig. 3 shows the flow diagram of the control method of the cooking equipment of the embodiment of the present invention.
As shown in figure 3, the control method of cooking equipment according to an embodiment of the present invention, specifically includes following below scheme step:
Step 302, whether detection cooking equipment enters the temperature rise period.
Step 304, if so, corresponding heating power is respectively adopted to culinary art in multiple default stages of temperature rise period in control
The interior pot of equipment is heated, and successively with the successively progressive each default stage corresponding heating rate in multiple default stages
Increase.
In this embodiment, by the way that the temperature rise period in cooking equipment cooking process is divided into multiple stages, and every
A stage, which corresponds to, heats the interior pot of cooking equipment using different heating powers, specifically, in the early period of temperature rise period
Higher heating power is used in the later period of temperature rise period using lower heating power, and multiple pre- with the temperature rise period
If the successively progressive each default stage corresponding heating rate in stage is sequentially increased, in this way, can then make early period temperature rise period
Slowly heating is conducive to so that the grain of rice contacted with the interior pot bottom of cooking equipment is prevented from caking plus thermogenetic heat is by interior pot
Bottom be communicated up, and then be rapidly heated in later period temperature rise period, the bubble fast-falling for enabling interior pot bottom to generate, and
Since the grain of rice of interior pot bottom does not agglomerate, bubble is easily through grain of rice gap, to be easy in subsequent boiling process
Crab hole is formed, so that rice is heated evenly, helps to promote cooked rice quality.
Specifically, the heating cooking curve of the embodiment of the present invention as shown in Figure 4 divides the temperature rise period of cooking equipment
For 2 stages, and the temperature rate of rise of first stage is less than the temperature rate of rise of second stage, i.e., with the temperature rise period
Difference preset the successively progressive each default stage corresponding heating rate in stage and be sequentially increased, rank of heating up as shown in Figure 4
What the corresponding slope of curve of two different phases of section was showed；It is understood that in other embodiments of the invention,
The temperature rise period of cooking equipment can be divided into 3 and its above stage, can specifically be set according to actual needs,
It is divided by slope；In this way, by after the difference of the temperature rise period default stage is heated using different heating powers, interior pot
Bubble distribution when boiling is as shown in figure 5, bubble distribution is uniform, thus in the violent boiling in later period, crab hole easy to form,
So that rice is heated evenly, help to promote cooked rice quality.
Further, during executing the step 304 in above-described embodiment, the control method of cooking equipment can be with
Execute following operation:
The cooking bottom temperature and/or upper cover temperature of pot in detecting；When cooking bottom temperature is less than the first preset temperature and/or upper cover temperature
When degree is less than the second preset temperature, carried out in the current preset stage using the internal pot of heating power within the scope of the first predetermined power
Heating；When cooking bottom temperature is greater than or equal to the first preset temperature and/or upper cover temperature is greater than or equal to the second preset temperature,
The current preset stage is heated using the internal pot of heating power within the scope of the second predetermined power, wherein the first preset temperature
Value range are as follows: 70 degree~85 degree, the value range of the second preset temperature are as follows: 60 degree~75 degree and the second predetermined power
Performance number in range is greater than the performance number within the scope of the first predetermined power.
In embodiment, when heating power corresponding for each default stage match of temperature rise period, it can also integrate and examine
The real-time cooking bottom temperature of interior pot bottom and/or the real-time upper cover temperature of cooking equipment for considering cooking equipment, specifically, when the bottom of a pan temperature
When degree is lower than the second preset temperature lower than the first preset temperature and/upper cover temperature, bubble is had not yet been formed at this time, then in order to enable interior
Temperature in pot is uniform, can correspond to and be heated using the lesser heating power of performance number, further, the first preset temperature
It can be a temperature value in 70 degree~85 degree of temperature range, for example can preferably be 85 degree and the second preset temperature
It can be a temperature value in 60 degree~75 degree of temperature range, for example can preferably be 75 degree；And when cooking bottom temperature is greater than
Or when being equal to first preset temperature and/or upper cover temperature more than or equal to second preset temperature, interior pot bottom starts at this time
Bubble is generated, then in order to enable bubble, which is rapidly separated, penetrates the grain of rice, forms crab hole, can correspond to and add using performance number is biggish
Thermal power is heated, to increase heating rate.
Further, in the above embodiment, it is preferable that when cooking bottom temperature is lower than the first preset temperature and/or upper cover temperature
Corresponding first predetermined power may range from the low power range of 100W~600W when degree is lower than the second preset temperature, specifically exist
When the corresponding default stage is heated according to corresponding heating power, laser heating can be carried out or added by Power Regulation ratio
Heat, and when cooking bottom temperature is greater than or equal to when the first preset temperature and/or upper cover temperature are greater than or equal to the second preset temperature pair
The second predetermined power answered may range from the power bracket more than or equal to 1250W.
Further, in the above-described embodiments, when cooking bottom temperature less than the first preset temperature and/or upper cover temperature less than
When two preset temperatures, in the mistake that the current preset stage is heated using the internal pot of heating power within the scope of the first predetermined power
Cheng Zhong, the control method of cooking equipment further include: the current particularly culinary art amount in obtaining in pot；According to the particularly culinary art amount of storage and heating function
The corresponding relationship of rate is heated using the internal pot of target heating power corresponding with current particularly culinary art amount.
In this embodiment, when cooking bottom temperature lower than the first preset temperature and/upper cover temperature be lower than the second preset temperature, and
It, specifically can be according in the interior pot of cooking equipment when correspondence is heated using the internal pot of the lesser heating power of performance number
The internal pot of target heating power that current particularly culinary art amount corresponding selection performance number size is within the scope of the first predetermined power is added
Heat is embodied as the different flux matched different heating powers of culinary art, thereby further ensures that cooking quality, promotes the edible of user
Experience.
Specifically, it when the above-mentioned current particularly culinary art amount in the interior pot of cooking equipment is lesser first particularly culinary art amount, can adopt
It is heated with the heating power in 100W~250W；And when the above-mentioned current particularly culinary art amount in the interior pot of cooking equipment is more moderate
The second particularly culinary art amount when, can be heated using the heating power in 250W~350W；When upper in the interior pot of cooking equipment
When stating current particularly culinary art amount greater than the second particularly culinary art amount, it can be heated using the heating power in 350W~600W, until interior pot
Bottom temp be greater than or equal to preset temperature, then be switched to performance number within the scope of the second predetermined power carry out it is high-power
Heating.
Further, in the above-described embodiments, the control method of cooking equipment further include: statistics cooking equipment work is rising
The duration of thermophase；When the duration reaching preset time, cooking equipment is controlled from the temperature rise period and switches to subsequent work
Make the stage.
In this embodiment it is possible to further by regulation cooking equipment work the temperature rise period it is appropriate continue when
Between, cooking quality is promoted, to avoid the duration due to the temperature rise period too long, the grain of rice is caused to absorb most moisture,
Make remaining moisture be unfavorable for it is subsequent sharply boil, and avoid the duration due to the temperature rise period too short, inhale the grain of rice
It is insufficient to receive water, is unfavorable for the gelatinization of later period rice, keeps the rice cooked partially hard.
It is understood that the duration of temperature rise period is too long or too short all bad, 8 minutes~15 points can be generally taken
Clock can be further taken as 10 minutes.
Fig. 6 shows the schematic block diagram of the control device of the cooking equipment of first embodiment of the invention.
As shown in fig. 6, the control device 60 of cooking equipment according to a first embodiment of the present invention, comprising: detection module 602
With control module 604.
Wherein, detection module 602 is for detecting whether cooking equipment enters the temperature rise period；Control module 604 is for examining
Surveying the result that module 602 exports is when being, corresponding heating power is respectively adopted in multiple default stages of temperature rise period in control
The interior pot of cooking equipment is heated, and as the successively progressive of multiple default stages each presets stage corresponding heating speed
Rate is sequentially increased.
In this embodiment, by the way that the temperature rise period in cooking equipment cooking process is divided into multiple stages, and every
A stage, which corresponds to, heats the interior pot of cooking equipment using different heating powers, specifically, in the early period of temperature rise period
Higher heating power is used in the later period of temperature rise period using lower heating power, and multiple pre- with the temperature rise period
If the successively progressive each default stage corresponding heating rate in stage is sequentially increased, in this way, can then make early period temperature rise period
Slowly heating is conducive to so that the grain of rice contacted with the interior pot bottom of cooking equipment is prevented from caking plus thermogenetic heat is by interior pot
Bottom be communicated up, and then be rapidly heated in later period temperature rise period, the bubble fast-falling for enabling interior pot bottom to generate, and
Since the grain of rice of interior pot bottom does not agglomerate, bubble is easily through grain of rice gap, to be easy in subsequent boiling process
Crab hole is formed, so that rice is heated evenly, helps to promote cooked rice quality.
Wherein, multiple default stages that the temperature rise period includes can be 2 or multiple, specifically can according to actual needs into
Row setting, is divided by slope.
Further, as shown in fig. 6, in the above-described embodiments, the control device 60 of cooking equipment further include: temperature detection
Corresponding heating power pair is respectively adopted in multiple default stages of temperature rise period for controlling in control module 604 in module 606
During the interior pot of cooking equipment is heated, the cooking bottom temperature and/or upper cover temperature of interior pot are detected；And control module
604 are also used to: when the cooking bottom temperature that temperature detecting module 606 detects less than the first preset temperature and/or upper cover temperature less than the
When two preset temperatures, controls and added in the current preset stage using the internal pot of heating power within the scope of the first predetermined power
Heat；When the cooking bottom temperature that temperature detecting module 606 detects is greater than or waits more than or equal to the first preset temperature and/or upper cover temperature
When the second preset temperature, controls and carried out in the current preset stage using the internal pot of heating power within the scope of the second predetermined power
Heating, wherein the value range of the first preset temperature are as follows: 70 degree~85 degree, the value range of the second preset temperature are as follows: 60 degree~
Performance number within the scope of 75 degree and the second predetermined power is greater than the performance number within the scope of the first predetermined power.
In this embodiment, it when heating power corresponding for each default stage match of temperature rise period, can also integrate
The real-time cooking bottom temperature of interior pot bottom and/or the real-time upper cover temperature of cooking equipment for considering cooking equipment specifically work as the bottom of a pan
Temperature lower than the first preset temperature and/upper cover temperature be lower than the second preset temperature when, bubble has not yet been formed at this time, then in order to enable
Temperature in interior pot is uniform, can correspond to and be heated using the lesser heating power of performance number, further, the first default temperature
Degree can be a temperature value in 70 degree~85 degree of temperature range, for example can preferably be 85 degree and the second default temperature
Degree can be a temperature value in 60 degree~75 degree of temperature range, for example can preferably be 75 degree；And when cooking bottom temperature is big
In or when being equal to first preset temperature and/or upper cover temperature and being greater than or equal to second preset temperature, at this time in pot bottom open
Begin to generate bubble, then in order to enable bubble, which is rapidly separated, penetrates the grain of rice, forms crab hole, can correspond to biggish using performance number
Heating power is heated, to increase heating rate.
Wherein, temperature detecting module 606 be specifically as follows the temperature sensor that the interior pot bottom of cooking equipment is set or
The temperature sensor and temperature detecting module 606 that person is arranged in the upper cover of cooking equipment also may include two temperature inspections
Survey submodule, the temperature sensor being specifically as follows in the interior pot bottom and its upper cover for being separately positioned on cooking equipment.
Further, in the above embodiment, it is preferable that when cooking bottom temperature is lower than the first preset temperature and/or upper cover temperature
Corresponding first predetermined power may range from the low power range of 100W~600W when degree is lower than the second preset temperature, specifically exist
When the corresponding default stage is heated according to corresponding heating power, laser heating can be carried out or added by Power Regulation ratio
Heat, and when cooking bottom temperature is greater than or equal to when the first preset temperature and/or upper cover temperature are greater than or equal to the second preset temperature pair
The second predetermined power answered may range from the power bracket more than or equal to 1250W.
Further, as shown in fig. 6, in the above-described embodiments, the control device 60 of cooking equipment further include: obtain module
608, the cooking bottom temperature for detecting when temperature detecting module 606 is less than the first preset temperature and/or upper cover temperature less than second
When preset temperature, the control of control module 604 is internal using the heating power within the scope of the first predetermined power in the current preset stage
During pot is heated, the current particularly culinary art amount in interior pot is obtained；And control module 604 is specifically also used to: according to storage
Particularly culinary art amount and the corresponding relationship of heating power heated using the internal pot of target heating power corresponding with current particularly culinary art amount.
In this embodiment, when cooking bottom temperature lower than the first preset temperature and/upper cover temperature be lower than the second preset temperature, and
It, specifically can be according in the interior pot of cooking equipment when correspondence is heated using the internal pot of the lesser heating power of performance number
The internal pot of target heating power that current particularly culinary art amount corresponding selection performance number size is within the scope of the first predetermined power is added
Heat is embodied as the different flux matched different heating powers of culinary art, thereby further ensures that cooking quality, promotes the edible of user
Experience.
Specifically, it when the above-mentioned current particularly culinary art amount in the interior pot of cooking equipment is lesser first particularly culinary art amount, can adopt
It is heated with the heating power in 100W~250W；And when the above-mentioned current particularly culinary art amount in the interior pot of cooking equipment is more moderate
The second particularly culinary art amount when, can be heated using the heating power in 250W~350W；When upper in the interior pot of cooking equipment
When stating current particularly culinary art amount greater than the second particularly culinary art amount, it can be heated using the heating power in 350W~600W, until interior pot
Bottom temp be greater than or equal to preset temperature, then be switched to performance number within the scope of the second predetermined power carry out it is high-power
Heating.
Further, as shown in fig. 6, in the above-described embodiments, the control device 60 of cooking equipment further include: timing module
610, for counting cooking equipment work in the duration of temperature rise period；And control module 604 is also used to: working as timing module
When the duration of 610 statistics reaches preset time, cooking equipment is controlled from the temperature rise period and switches to subsequent work phase.
In this embodiment it is possible to further by regulation cooking equipment work the temperature rise period it is appropriate continue when
Between, cooking quality is promoted, to avoid the duration due to the temperature rise period too long, the grain of rice is caused to absorb most moisture,
Make remaining moisture be unfavorable for it is subsequent sharply boil, and avoid the duration due to the temperature rise period too short, inhale the grain of rice
It is insufficient to receive water, is unfavorable for the gelatinization of later period rice, keeps the rice cooked partially hard.
It is understood that the duration of temperature rise period is too long or too short all bad, 8 minutes~15 points can be generally taken
Clock can be further taken as 10 minutes.
Fig. 7 shows the schematic block diagram of the control device of the cooking equipment of second embodiment of the invention.
As shown in fig. 7, the control device 70 of cooking equipment according to a second embodiment of the present invention, including 702 He of processor
Memory 704, wherein the computer program that can be run on processor 702 is stored on memory 704, wherein memory 704
It can be connected by bus between processor 702, the processor 702 is for executing the computer journey stored in memory 704
The step of as above control method of cooking equipment as described in the examples is realized when sequence.
Further, the control device of above-mentioned cooking equipment can be central processing unit etc..
Step in the method for the embodiment of the present disclosure can be sequentially adjusted, merged and deleted according to actual needs.
Unit in the control device and computer equipment of the cooking equipment of the embodiment of the present disclosure can be according to actual needs
It is combined, divided and deleted.
According to the embodiment of the present disclosure, a kind of computer readable storage medium is proposed, is stored thereon with computer program, institute
State the step of as above control method of cooking equipment as described in the examples is realized when computer program is executed by processor.
Further, it is to be understood that any process described otherwise above or method are retouched in flow chart or herein
It states and is construed as, expression includes the steps that one or more executable fingers for realizing specific logical function or process
Module, segment or the part of the code of order, and the range of the preferred embodiment of the present invention includes other realization, wherein can
Not press sequence shown or discussed, including according to related function by it is basic and meanwhile in the way of or in the opposite order,
Function is executed, this should understand by the embodiment of the present invention person of ordinary skill in the field.
Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use
In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for
Instruction execution system, device or equipment (such as computer based system, including the system of processor or other can be held from instruction
The instruction fetch of row system, device or equipment and the system executed instruction) it uses, or combine these instruction execution systems, device or set
It is standby and use.For the purpose of this specification, " computer-readable medium ", which can be, any may include, stores, communicates, propagates or pass
Defeated program is for instruction execution system, device or equipment or the dress used in conjunction with these instruction execution systems, device or equipment
It sets.The more specific example (non-exhaustive list) of computer-readable medium include the following: there is the electricity of one or more wirings
Interconnecting piece (electronic device), portable computer diskette box (magnetic device), random access memory (RAM), read-only memory
(ROM), erasable edit read-only storage (EPROM or flash memory), fiber device and portable optic disk is read-only deposits
Reservoir (CDROM).In addition, computer-readable medium can even is that the paper that can print described program on it or other are suitable
Medium, because can then be edited, be interpreted or when necessary with it for example by carrying out optical scanner to paper or other media
His suitable method is handled electronically to obtain described program, is then stored in computer storage.
It should be appreciated that each section of the invention can be realized with hardware, software, firmware or their combination.Above-mentioned
In embodiment, software that multiple steps or method can be executed in memory and by suitable instruction execution system with storage
Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware
Any one of column technology or their combination are realized: having a logic gates for realizing logic function to data-signal
Discrete logic, with suitable combinational logic gate circuit specific integrated circuit, programmable gate array (PGA), scene
Programmable gate array (FPGA) etc..
Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries
It suddenly is that relevant hardware can be instructed to complete by program, the program can store in a kind of computer-readable storage medium
In matter, which when being executed, includes the steps that one or a combination set of embodiment of the method.
It, can also be in addition, each functional unit in each embodiment of the present invention can integrate in a processing module
It is that each unit physically exists alone, can also be integrated in two or more units in a module.Above-mentioned integrated mould
Block both can take the form of hardware realization, can also be realized in the form of software function module.The integrated module is such as
Fruit is realized and when sold or used as an independent product in the form of software function module, also can store in a computer
In read/write memory medium.
Storage medium mentioned above can be read-only memory, disk or CD etc..
As an embodiment of the present invention, it is also proposed that a kind of cooking equipment, including described in any of the above-described embodiment
Cooking equipment control device.
Optionally, the cooking equipment is the kitchen appliances such as auto-electric cooker using pottery or automatic electric rice cooker.
The technical scheme of the present invention has been explained in detail above with reference to the attached drawings, is multiple stages by will heat up divided stages,
And it is corresponding using different heating powers in each stage, make slowly heat up early period temperature rise period, so that in cooking equipment
The grain of rice of pot bottom contact is prevented from caking, conducive to adding thermogenetic heat to be communicated up by the bottom of interior pot, and then in heating rank
The section later period is rapidly heated, the bubble fast-falling for enabling interior pot bottom to generate, and since the grain of rice of interior pot bottom does not agglomerate,
Bubble is easily through grain of rice gap, so that crab hole easy to form facilitates so that rice is heated evenly in subsequent boiling
Promote cooked rice quality.
In the description of this specification, term " first ", " second " are only used for the purpose of description, and should not be understood as indicating
Or imply that relative importance can understand that above-mentioned term exists for the ordinary skill in the art as the case may be
Concrete meaning in the embodiment of the present disclosure.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of control method of cooking equipment characterized by comprising
Whether detection cooking equipment enters the temperature rise period；
If so, corresponding heating power is respectively adopted in cooking equipment in multiple default stages of the temperature rise period in control
Pot is heated, and as the successively progressive each default stage corresponding heating rate in the multiple default stage successively increases
Greatly.
2. the control method of cooking equipment according to claim 1, which is characterized in that in the control in the heating rank
Multiple default stages of section are respectively adopted during corresponding heating power heats the interior pot of cooking equipment, also wrap
It includes:
Detect the cooking bottom temperature and/or upper cover temperature of the interior pot；
When the cooking bottom temperature less than the first preset temperature and/or the upper cover temperature less than the second preset temperature when, current
The default stage heats the interior pot using the heating power within the scope of the first predetermined power；
It is greater than or equal to described the when the cooking bottom temperature is greater than or equal to first preset temperature and/or the upper cover temperature
When two preset temperatures, the interior pot is added using the heating power within the scope of the second predetermined power in the current preset stage
Heat,
Wherein, the value range of first preset temperature are as follows: 70 degree~85 degree, the value range of second preset temperature
Are as follows: the performance number within the scope of 60 degree~75 degree and second predetermined power is greater than within the scope of first predetermined power
Performance number.
3. the control method of cooking equipment according to claim 2, which is characterized in that described when the cooking bottom temperature is less than
When first preset temperature and/or the upper cover temperature are less than the second preset temperature, the first default function is used in the current preset stage
During heating power within the scope of rate heats the interior pot, further includes:
Obtain the current particularly culinary art amount in the interior pot；
Target corresponding with the current particularly culinary art amount is used to heat function according to the corresponding relationship of the particularly culinary art amount of storage and heating power
Rate heats the interior pot.
4. a kind of control device of cooking equipment characterized by comprising
Detection module, for detecting whether cooking equipment enters the temperature rise period；
Control module, the result for exporting in the detection module are to control and preset in the multiple of the temperature rise period when being
Stage is respectively adopted corresponding heating power and heats to the interior pot of cooking equipment, and with the multiple default stage according to
Secondary progressive each default stage corresponding heating rate is sequentially increased.
5. the control device of cooking equipment according to claim 4, which is characterized in that further include:
Temperature detecting module, for being respectively adopted pair in control module control in multiple default stages of the temperature rise period
During the heating power answered heats the interior pot of cooking equipment, the cooking bottom temperature and/or upper cover of the interior pot are detected
Temperature；And
The control module is also used to:
When the cooking bottom temperature of temperature detecting module detection is less than less than the first preset temperature and/or the upper cover temperature
When the second preset temperature, control the current preset stage using the heating power within the scope of the first predetermined power to the interior pot into
Row heating；
When the temperature detecting module detection the cooking bottom temperature be greater than or equal to first preset temperature and/or it is described on
When lid temperature is greater than or equal to second preset temperature, control is in the current preset stage using within the scope of the second predetermined power
Heating power heats the interior pot,
Wherein, the value range of first preset temperature are as follows: 70 degree~85 degree, the value range of second preset temperature
Are as follows: the performance number within the scope of 60 degree~75 degree and second predetermined power is greater than within the scope of first predetermined power
Performance number.
6. the control device of cooking equipment according to claim 5, which is characterized in that further include:
Module is obtained, for when the cooking bottom temperature of temperature detecting module detection is less than the first preset temperature and/or institute
When stating upper cover temperature less than the second preset temperature, the control module control uses the first predetermined power model in the current preset stage
During heating power in enclosing heats the interior pot, the current particularly culinary art amount in the interior pot is obtained；And
The control module is specifically also used to: according to the corresponding relationship of the particularly culinary art amount of storage and heating power use with it is described current
The corresponding target heating power of particularly culinary art amount heats the interior pot.
7. a kind of control device of cooking equipment characterized by comprising
Processor；
For storing the memory of the processor-executable instruction, wherein the processor is for executing in the memory
It is realized when the executable instruction of storage as described in any one of claims 1 to 3 the step of control method.
8. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program quilt
It is realized when processor executes as described in any one of claims 1 to 3 the step of control method.
9. a kind of cooking equipment, which is characterized in that the control device of the cooking equipment including any one of such as claim 4 to 7.
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| CN201710740440.4A CN109426181B (en) | 2017-08-25 | 2017-08-25 | Control method and control device, computer equipment, storage medium and cooking equipment |
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| CN201710740440.4A CN109426181B (en) | 2017-08-25 | 2017-08-25 | Control method and control device, computer equipment, storage medium and cooking equipment |
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| CN109426181B (en) | 2022-07-22 |
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