CN109426182A - Control method and control device, computer equipment, storage medium and cooking equipment - Google Patents

Control method and control device, computer equipment, storage medium and cooking equipment Download PDF

Info

Publication number
CN109426182A
CN109426182A CN201710740543.0A CN201710740543A CN109426182A CN 109426182 A CN109426182 A CN 109426182A CN 201710740543 A CN201710740543 A CN 201710740543A CN 109426182 A CN109426182 A CN 109426182A
Authority
CN
China
Prior art keywords
heating
control
stage
cooking equipment
power
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710740543.0A
Other languages
Chinese (zh)
Inventor
刘文华
黄庶锋
王云峰
张帆
雷俊
江德勇
瞿月红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to CN201710740543.0A priority Critical patent/CN109426182A/en
Publication of CN109426182A publication Critical patent/CN109426182A/en
Pending legal-status Critical Current

Links

Classifications

    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00Programme-control systems
    • G05B19/02Programme-control systems electric
    • G05B19/04Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G05B19/0423Input/output
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/004Cooking-vessels with integral electrical heating means
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00Program-control systems
    • G05B2219/20Pc systems
    • G05B2219/26Pc applications
    • G05B2219/2643Oven, cooking

Abstract

The present invention provides a kind of control method of cooking equipment and control device, computer equipment, computer readable storage medium and cooking equipments, wherein the control method of cooking equipment includes: whether detection cooking equipment enters boiling stage;If so, corresponding heating power, which is respectively adopted, in multiple default stages of boiling stage in control carries out continuous heating to the interior pot of cooking equipment.The technical solution provided through the invention can effectively ensure that spillover does not occur in boiling stage for cooking equipment work, while guarantee that bubble channel will not be blocked due to stopping heating, to promote cooked rice quality.

Description

Control method and control device, computer equipment, storage medium and cooking equipment
Technical field
The present invention relates to field of kitchen electric appliance, in particular to the control of the control method, cooking equipment of cooking equipment Device, computer equipment, computer readable storage medium and cooking equipment.
Background technique
Currently, existing electric cooker work overflows in order to prevent in boiling stage, is generally used high-power Power Regulation ratio Mode maintain to boil, as shown in Figure 1, the high-power tune work ratio using 1250W is heated, and for using Power Regulation than heating Mode, Power Regulation stop heating time in, bubble will not be generated, then before formed bubble channel exist be blocked Possibility, so that, since bubble channel blocks, the bubble of generation can not hang down after falling off when next cycle carries out Power Regulation heating Direct puncture crosses the grain of rice, but slides along the bottom of a pan and then rise in the weak region of grain of rice agglomeration, therefore, because stopping in the Power Regulation period The period only heated, moisture are absorbed rapidly by the grain of rice, and residual moisture is reduced, so that the time sharply boiled be made to reduce, lead to rice Meal inferior quality influences the edible experience of user.
Summary of the invention
The present invention is based on the above problems, proposes a kind of new technical solution, can effectively ensure that cooking equipment Spillover does not occur in boiling stage for work, while guaranteeing that bubble channel will not be blocked due to stopping heating, thus Promote cooked rice quality.
According to the first aspect of the invention, a kind of control method of cooking equipment is provided, comprising: detecting cooking equipment is It is no to enter boiling stage;If so, corresponding heating power is respectively adopted to culinary art in multiple default stages of boiling stage in control The interior pot of equipment carries out continuous heating.
In the technical scheme, by the way that the boiling stage in cooking equipment cooking process is divided into multiple default stages, And continuous heating is carried out using interior pot of the corresponding heating power to cooking equipment in each default stage, to generate lasting Bubble, and constantly rise along bubble channel from the bottom of interior pot and complete heat exchange, to avoid the time for stopping heating in Power Regulation In the bubble channel that is formed before causing due to not generating bubble be blocked, vertical uniform can pass through rice after so that bubble is fallen off Grain, and then it is heated evenly rice, and can also avoid in the time that Power Regulation stops heating since moisture is rapid by the grain of rice Absorption causes to remain water and reduce to influence boiling time, in this way, can effectively ensure that cooking equipment work in boiling stage not Spillover occurs, while guaranteeing that bubble channel will not be blocked due to stopping heating, to promote cooked rice quality.
In the above-mentioned technical solutions, it is preferable that multiple default stages include the first default stage and the second default stage, with And control is respectively adopted corresponding heating power in multiple default stages of boiling stage and continues to the interior pot of cooking equipment The step of heating specifically includes: control carries out continuous heating using the internal pot of the first heating power in the first default stage;Control Continuous heating is carried out using the internal pot of the second heating power in the second default stage, and the second heating power is less than the first heating function Rate.
In the technical scheme, on the one hand the boiling stage of cooking equipment can be divided into former and later two default stages, And corresponded in each default stage and continuous heating is carried out using interior pot of the different heating powers to cooking equipment, specifically, The early period of boiling stage uses lower second heating power in the later period of boiling stage using higher first heating power Internal pot carries out continuous heating respectively, in this way, can not only guarantee the smooth formation of bubble channel, but also can guarantee that bubble channel begins It is unobstructed eventually to be not plugged up, and spillover will not occur in boiling stage, to promote cooked rice quality.
In any of the above-described technical solution, it is preferable that correspondence is respectively adopted in multiple default stages of boiling stage in control Heating power the step of continuous heating is carried out to the interior pot of cooking equipment specifically include: setting Power Regulation heating cycle;According to tune Boiling stage is divided into multiple default stages by function heating cycle;In each default stage, control heats week in corresponding Power Regulation Continuous heating is carried out using the internal pot of third heating power in the first heating time of phase, and the within Power Regulation heating cycle Continuous heating is carried out using the internal pot of the 4th heating power in two heating times, and the 4th heating power is less than third and heats function Rate.
In the technical scheme, on the other hand, boiling stage can also be divided into according to the Power Regulation heating cycle of setting Multiple default stages, and adopted within the first heating time first (in i.e. each Power Regulation heating cycle) within each default stage Then distinguish internal pot using lower 4th heating power within the second heating time with higher third heating power to carry out Continuous heating alternately persistently add to the interior pot of cooking equipment in entire boiling stage using heating power of different sizes Heat, so, it is ensured that bubble channel is successfully generated, and can guarantee to boil to the greatest extent, while can avoid boiling Occurs spillover when the stage, to promote cooked rice quality.
In any of the above-described technical solution, it is preferable that the control method of cooking equipment further include: the bottom temperature of pot in judging Whether degree reaches preset temperature;If so, control cooking equipment switches to subsequent work phase from boiling stage.
In the technical scheme, after further can switching to cooking equipment by boiling stage by regulation cooking equipment The anticipation condition of continuous working stage, for example cook rice over a slow fire the stage, i.e., when cooking equipment works in boiling stage and passes through lasting heating Control carries out the switching of working stage when power heating certain time makes its bottom temp reach preset temperature, can effectively keep away Exempting from, which leads to water consumption excessively since the duration of boiling stage is too long, leads to the rice mouthfeel overdrying for occurring cooking or goes out Existing sallow phenomenon.
According to the second aspect of the invention, a kind of control device of cooking equipment is provided, comprising: detection module is used for Whether detection cooking apparatus enters boiling stage;Control module is when being for the testing result in detection module, and control is being boiled The multiple default stages for rising the stage are respectively adopted corresponding heating power and carry out continuous heating to the interior pot of cooking equipment.
In the technical scheme, by the way that the boiling stage in cooking equipment cooking process is divided into multiple default stages, And continuous heating is carried out using interior pot of the corresponding heating power to cooking equipment in each default stage, to generate lasting Bubble, and constantly rise along bubble channel from the bottom of interior pot and complete heat exchange, to avoid the time for stopping heating in Power Regulation In the bubble channel that is formed before causing due to not generating bubble be blocked, vertical uniform can pass through rice after so that bubble is fallen off Grain, and then it is heated evenly rice, and can also avoid in the time that Power Regulation stops heating since moisture is rapid by the grain of rice Absorption causes to remain water and reduce to influence boiling time, in this way, can effectively ensure that cooking equipment work in boiling stage not Spillover occurs, while guaranteeing that bubble channel will not be blocked due to stopping heating, to promote cooked rice quality.
In the above-mentioned technical solutions, it is preferable that multiple default stages include the first default stage and the second default stage, with And control module is specifically used for: control carries out continuous heating using the internal pot of the first heating power in the first default stage;Control Continuous heating is carried out using the internal pot of the second heating power in the second default stage, and the second heating power is less than the first heating function Rate.
In the technical scheme, on the one hand the boiling stage of cooking equipment can be divided into former and later two default stages, And corresponded in each default stage and continuous heating is carried out using interior pot of the different heating powers to cooking equipment, specifically, The early period of boiling stage uses lower second heating power in the later period of boiling stage using higher first heating power Internal pot carries out continuous heating respectively, in this way, can not only guarantee the smooth formation of bubble channel, but also can guarantee that bubble channel begins It is unobstructed eventually to be not plugged up, and spillover will not occur in boiling stage, to promote cooked rice quality.
In any of the above-described technical solution, it is preferable that control module specifically includes: setting submodule, for Power Regulation to be arranged Heating cycle;Submodule is divided, boiling stage is divided into multiple pre- by the Power Regulation heating cycle for being arranged according to setting submodule If the stage;Control submodule controls the first heating in corresponding Power Regulation heating cycle for controlling in each default stage Continuous heating is carried out using the internal pot of third heating power in time, and in the second heating time within Power Regulation heating cycle Continuous heating is carried out using the internal pot of the 4th heating power, and the 4th heating power is less than third heating power.
In the technical scheme, on the other hand, boiling stage can also be divided into according to the Power Regulation heating cycle of setting Multiple default stages, and adopted within the first heating time first (in i.e. each Power Regulation heating cycle) within each default stage Then distinguish internal pot using lower 4th heating power within the second heating time with higher third heating power to carry out Continuous heating alternately persistently add to the interior pot of cooking equipment in entire boiling stage using heating power of different sizes Heat, so, it is ensured that bubble channel is successfully generated, and can guarantee to boil to the greatest extent, while can avoid boiling Occurs spillover when the stage, to promote cooked rice quality.
In any of the above-described technical solution, it is preferable that the control device of cooking equipment further include: judgment module, for sentencing Whether the bottom temp of pot reaches preset temperature in disconnected;And control module is also used to: when judgment module determines that bottom temp reaches When to preset temperature, cooking equipment is controlled from boiling stage and switches to subsequent work phase.
In the technical scheme, after further can switching to cooking equipment by boiling stage by regulation cooking equipment The anticipation condition of continuous working stage, for example cook rice over a slow fire the stage, i.e., when cooking equipment works in boiling stage and passes through lasting heating Control carries out the switching of working stage when power heating certain time makes its bottom temp reach preset temperature, can effectively keep away Exempting from, which leads to water consumption excessively since the duration of boiling stage is too long, leads to the rice mouthfeel overdrying for occurring cooking or goes out Existing sallow phenomenon.
According to the third aspect of the invention we, a kind of control device of cooking equipment is provided, comprising: processor;For storing up Deposit the memory of processor-executable instruction, wherein processor is for realization when executing the executable instruction stored in memory The step of any one of the technical solution of first aspect as above control method.
According to the fourth aspect of the invention, a kind of computer readable storage medium is provided, computer journey is stored thereon with Sequence, the step of any one of the technical solution of first aspect as above control method is realized when computer program is executed by processor.
According to the fifth aspect of the invention, a kind of cooking equipment is provided, comprising: second aspect and the third aspect as above State the control device of the cooking equipment of any one of technical solution.
Optionally, cooking equipment is the kitchen appliances such as auto-electric cooker using pottery or automatic electric rice cooker.
Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention Recognize.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:
Fig. 1 shows heating cooking curve synoptic diagram in the related technology;
Fig. 2 shows the flow diagrams of the control method of the cooking equipment of the embodiment of the present invention;
Fig. 3 shows the heating cooking curve synoptic diagram of first embodiment of the invention;
Fig. 4 shows the heating cooking curve synoptic diagram of second embodiment of the invention;
Fig. 5 shows the schematic block diagram of the control device of the cooking equipment of first embodiment of the invention;
Fig. 6 shows the schematic block diagram of control module shown in fig. 5;
Fig. 7 shows the schematic block diagram of the control device of the cooking equipment of second embodiment of the invention.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.
Fig. 2 shows the flow diagrams of the control method of the cooking equipment of the embodiment of the present invention.
As shown in Fig. 2, the control method of cooking equipment according to an embodiment of the present invention, specifically includes following below scheme step:
Step 202, whether detection cooking equipment enters boiling stage.
Step 204, if so, corresponding heating power is respectively adopted to culinary art in multiple default stages of boiling stage in control The interior pot of equipment carries out continuous heating.
In this embodiment, by the way that the boiling stage in cooking equipment cooking process is divided into multiple default stages, and Continuous heating is carried out using interior pot of the corresponding heating power to cooking equipment in each default stage, to generate lasting gas Bubble, and constantly rise along bubble channel from the bottom of interior pot and complete heat exchange, to avoid in the time that Power Regulation stops heating Cause the bubble channel formed before to be blocked due to not generating bubble, vertical uniform can pass through rice after so that bubble is fallen off Grain, and then it is heated evenly rice, and can also avoid in the time that Power Regulation stops heating since moisture is rapid by the grain of rice Absorption causes to remain water and reduce to influence boiling time, in this way, can effectively ensure that cooking equipment work in boiling stage not Spillover occurs, while guaranteeing that bubble channel will not be blocked due to stopping heating, to promote cooked rice quality.
Further, for control described in step 204 in above-described embodiment boiling stage multiple default stages The scheme that corresponding heating power carries out continuous heating to the interior pot of cooking equipment is respectively adopted, it can be specific by following two One of embodiment is realized.
Embodiment one: multiple default stages include the first default stage and the second default stage, then can further have Body executes: control carries out continuous heating using the internal pot of the first heating power in the first default stage;Control is in the second default rank The internal pot of the second heating power of Duan Caiyong carries out continuous heating, and the second heating power is less than the first heating power.
In this embodiment of the invention, the boiling stage of cooking equipment can be divided into former and later two default stages, And corresponded in each default stage and continuous heating is carried out using interior pot of the different heating powers to cooking equipment, specifically, The early period of boiling stage uses lower second heating power in the later period of boiling stage using higher first heating power Internal pot carries out continuous heating respectively, in this way, can not only guarantee the smooth formation of bubble channel, but also can guarantee that bubble channel begins It is unobstructed eventually to be not plugged up, and spillover will not occur in boiling stage, to promote cooked rice quality.
Further, wherein the value of the first heating power and the second heating power may be derived from can satisfy cooking equipment Boiling stage demand for heat power bracket in, such as 600W~1250W, while meeting the first heating power and being greater than second The requirement of heating power.
The heating cooking curve of specific first embodiment of the invention as shown in Figure 3, by the boiling stage of cooking equipment point For 2 default stages, and the first default stage was heated using biggish heating power 1250W (i.e. the first heating power), Quickly to form bubble channel, and carried out in the second default stage using lesser heating power 800W (i.e. the second heating power) Heating is to maintain to boil, and further, the duration in each stage can set according to actual needs.
Embodiment two: Power Regulation heating cycle is set;Boiling stage is divided into multiple default stages according to Power Regulation heating cycle; In each default stage, control is internal using third heating power within the first heating time of corresponding Power Regulation heating cycle Pot carries out continuous heating, and is carried out in the second heating time within Power Regulation heating cycle using the internal pot of the 4th heating power Continuous heating, and the 4th heating power is less than third heating power.
In this embodiment of the invention, boiling stage can be divided into according to the Power Regulation heating cycle of setting multiple pre- If the stage, and within each default stage (in i.e. each Power Regulation heating cycle), using higher first within the first heating time Third heating power then within the second heating time using lower 4th heating power respectively internal pot carry out persistently plus Heat alternately carries out continuous heating to the interior pot of cooking equipment using heating power of different sizes in entire boiling stage, such as This, it is ensured that bubble channel is successfully generated, and can guarantee to boil to the greatest extent, while can avoid in boiling stage There is spillover, to promote cooked rice quality.
Further, wherein the value of third heating power and the 4th heating power may be derived from can satisfy cooking equipment Boiling stage demand for heat power bracket in, such as 600W~1250W, while meeting third heating power greater than the 4th The requirement of heating power.
The heating cooking curve of specific second embodiment of the invention as shown in Figure 4, one Power Regulation heating cycle of setting, according to Boiling stage is divided into multiple default stages by the Power Regulation heating cycle, in each Power Regulation heating cycle (i.e. each default stage) Early period (i.e. the first heating time) using biggish heating power 1250W (i.e. third heating power) heated and each The later period (i.e. the second heating time) of Power Regulation heating cycle is carried out using lesser heating power 600W (i.e. the 4th heating power) Heating carries out continuous heating in such a way that high-power and small-power alternately heats that is, in boiling stage.
Further, in any of the above-described embodiment, the control method of cooking equipment further include: the bottom temperature of pot in judging Whether degree reaches preset temperature;If so, control cooking equipment switches to subsequent work phase from boiling stage.
In this embodiment it is possible to further switch to the subsequent of cooking equipment by boiling stage by regulation cooking equipment The anticipation condition of working stage, for example cook rice over a slow fire the stage, i.e., when cooking equipment works in boiling stage and passes through lasting heating function Control carries out the switching of working stage when rate heating certain time makes its bottom temp reach preset temperature, can be effectively avoided Since the duration of boiling stage is too long, leading to water consumption excessively leads to the rice mouthfeel overdrying for occurring cooking or appearance Sallow phenomenon.
Further, in any of the above-described embodiment, the temperature rise period in cooking equipment cooking process can specifically be drawn It is divided into multiple stages, and corresponds in each stage and the interior pot of cooking equipment is heated using different heating powers, specifically Ground uses higher heating power in the later period of temperature rise period using lower heating power in the early period of temperature rise period, and As the successively progressive each default stage corresponding heating rate in multiple default stages of temperature rise period is sequentially increased, in this way, It then can make slowly heat up early period temperature rise period, so that the grain of rice contacted with the interior pot bottom of cooking equipment is prevented from caking, be conducive to Add thermogenetic heat to be communicated up by the bottom of interior pot, and then be rapidly heated in later period temperature rise period, generates interior pot bottom Bubble can fast-falling, and since the grain of rice of interior pot bottom does not agglomerate, bubble easily through grain of rice gap, thus Crab hole easy to form in subsequent boiling process helps to promote cooked rice quality so that rice is heated evenly.
Fig. 5 shows the schematic block diagram of the control device of the cooking equipment of first embodiment of the invention.
As shown in figure 5, the control device 50 of cooking equipment according to a first embodiment of the present invention includes: detection module 502 With control module 504.
Wherein, detection module 502 is for detecting whether cooking equipment enters boiling stage;Control module 504 is for examining The testing result for surveying module 502 is when being, corresponding heating power is respectively adopted in multiple default stages of boiling stage in control Continuous heating is carried out to the interior pot of cooking equipment.
In this embodiment, by the way that the boiling stage in cooking equipment cooking process is divided into multiple default stages, and Continuous heating is carried out using interior pot of the corresponding heating power to cooking equipment in each default stage, to generate lasting gas Bubble, and constantly rise along bubble channel from the bottom of interior pot and complete heat exchange, to avoid in the time that Power Regulation stops heating Cause the bubble channel formed before to be blocked due to not generating bubble, vertical uniform can pass through rice after so that bubble is fallen off Grain, and then it is heated evenly rice, and can also avoid in the time that Power Regulation stops heating since moisture is rapid by the grain of rice Absorption causes to remain water and reduce to influence boiling time, in this way, can effectively ensure that cooking equipment work in boiling stage not Spillover occurs, while guaranteeing that bubble channel will not be blocked due to stopping heating, to promote cooked rice quality.
Further, control module 504 in the above-described embodiments can be realized especially by one of following two mode Control is respectively adopted corresponding heating power in multiple default stages of boiling stage and persistently add to the interior pot of cooking equipment The scheme of heat.
In mode one, multiple default stages include the first default stage and the second default stage and control module 504 Be specifically used for: control carries out continuous heating using the internal pot of the first heating power in the first default stage;Control is default second Stage carries out continuous heating using the internal pot of the second heating power, and the second heating power is less than the first heating power.
It is understood that on the one hand the boiling stage of cooking equipment can be divided into former and later two default stages, and It corresponds in each default stage and is specifically being boiled using interior pot progress continuous heating of the different heating powers to cooking equipment The early period in stage is risen using higher first heating power and in the later period of boiling stage using lower second heating power point Not internal pot carries out continuous heating, in this way, can not only guarantee the smooth formation of bubble channel, but also can guarantee bubble channel always It is unobstructed to be not plugged up, and spillover will not occur in boiling stage, to promote cooked rice quality.
Further, wherein the value of the first heating power and the second heating power may be derived from can satisfy cooking equipment Boiling stage demand for heat power bracket in, such as 600W~1250W, while meeting the first heating power and being greater than second The requirement of heating power.
For example, heated in the first default stage using biggish heating power 1250W (i.e. the first heating power), with Bubble channel is quickly formed, and is added in the second default stage using lesser heating power 800W (i.e. the second heating power) Heat is to maintain to boil, and further, the duration in each stage can set according to actual needs.
In mode two, control module 504 is specifically included: setting submodule 5042 divides submodule 5044 and control Module 5046, as shown in Figure 6.
Wherein, setting submodule 5042 is for being arranged Power Regulation heating cycle;Submodule 5044 is divided, for according to setting Boiling stage is divided into multiple default stages by the Power Regulation heating cycle of module setting;Control submodule 5046, for controlling every In a default stage, control within the first heating time of corresponding Power Regulation heating cycle using the internal pot of third heating power into Continued in row continuous heating, and the second heating time within Power Regulation heating cycle using the 4th internal pot of heating power Heating, and the 4th heating power is less than third heating power.
It is understood that on the other hand boiling stage can also be divided into according to the Power Regulation heating cycle of setting multiple Default stage, and within each default stage (in i.e. each Power Regulation heating cycle), first within the first heating time using compared with Then using lower 4th heating power, internal pot is continued high third heating power respectively within the second heating time Heating alternately carries out continuous heating to the interior pot of cooking equipment using heating power of different sizes in entire boiling stage, So, it is ensured that bubble channel is successfully generated, and can guarantee to boil to the greatest extent, while can avoid in boiling stage When there is spillover, to promote cooked rice quality.
Further, wherein the value of third heating power and the 4th heating power may be derived from can satisfy cooking equipment Boiling stage demand for heat power bracket in, such as 600W~1250W, while meeting third heating power greater than the 4th The requirement of heating power.
For example, a Power Regulation heating cycle can be set, boiling stage is divided into according to the Power Regulation heating cycle multiple pre- If the stage, biggish heating is used in the early period (i.e. the first heating time) of each Power Regulation heating cycle (i.e. each default stage) Power 1250W (i.e. third heating power) is heated and is adopted in the later period of each Power Regulation heating cycle (i.e. the second heating time) It is heated with lesser heating power 600W (i.e. the 4th heating power), i.e., in boiling stage, using high-power and small-power Alternately the mode of heating carries out continuous heating.
Further, as shown in figure 5, in the above-described embodiments, the control device 50 of cooking equipment further include: judgment module 506, for judging whether the bottom temp of interior pot reaches preset temperature;And control module 504 is also used to: working as judgment module When 506 judgement bottom temps reach preset temperature, cooking equipment is controlled from boiling stage and switches to subsequent work phase.
In this embodiment it is possible to further switch to the subsequent of cooking equipment by boiling stage by regulation cooking equipment The anticipation condition of working stage, for example cook rice over a slow fire the stage, i.e., when cooking equipment works in boiling stage and passes through lasting heating function Control carries out the switching of working stage when rate heating certain time makes its bottom temp reach preset temperature, can be effectively avoided Since the duration of boiling stage is too long, leading to water consumption excessively leads to the rice mouthfeel overdrying for occurring cooking or appearance Sallow phenomenon.
Fig. 7 shows the schematic block diagram of the control device of the cooking equipment of second embodiment of the invention.
As shown in fig. 7, the control device 70 of cooking equipment according to a second embodiment of the present invention, including 702 He of processor Memory 704, wherein the computer program that can be run on processor 702 is stored on memory 704, wherein memory 704 It can be connected by bus between processor 702, the processor 702 is for executing the computer journey stored in memory 704 The step of as above control method of cooking equipment as described in the examples is realized when sequence.
Further, the control device of above-mentioned cooking equipment can be central processing unit etc..
Step in the method for the embodiment of the present disclosure can be sequentially adjusted, merged and deleted according to actual needs.
Unit in the control device and computer equipment of the cooking equipment of the embodiment of the present disclosure can be according to actual needs It is combined, divided and deleted.
According to the embodiment of the present disclosure, a kind of computer readable storage medium is proposed, is stored thereon with computer program, institute State the step of as above control method of cooking equipment as described in the examples is realized when computer program is executed by processor.
Further, it is to be understood that any process described otherwise above or method are retouched in flow chart or herein It states and is construed as, expression includes the steps that one or more executable fingers for realizing specific logical function or process Module, segment or the part of the code of order, and the range of the preferred embodiment of the present invention includes other realization, wherein can Not press sequence shown or discussed, including according to related function by it is basic and meanwhile in the way of or in the opposite order, Function is executed, this should understand by the embodiment of the present invention person of ordinary skill in the field.
Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for Instruction execution system, device or equipment (such as computer based system, including the system of processor or other can be held from instruction The instruction fetch of row system, device or equipment and the system executed instruction) it uses, or combine these instruction execution systems, device or set It is standby and use.For the purpose of this specification, " computer-readable medium ", which can be, any may include, stores, communicates, propagates or pass Defeated program is for instruction execution system, device or equipment or the dress used in conjunction with these instruction execution systems, device or equipment It sets.The more specific example (non-exhaustive list) of computer-readable medium include the following: there is the electricity of one or more wirings Interconnecting piece (electronic device), portable computer diskette box (magnetic device), random access memory (RAM), read-only memory (ROM), erasable edit read-only storage (EPROM or flash memory), fiber device and portable optic disk is read-only deposits Reservoir (CDROM).In addition, computer-readable medium can even is that the paper that can print described program on it or other are suitable Medium, because can then be edited, be interpreted or when necessary with it for example by carrying out optical scanner to paper or other media His suitable method is handled electronically to obtain described program, is then stored in computer storage.
It should be appreciated that each section of the invention can be realized with hardware, software, firmware or their combination.Above-mentioned In embodiment, software that multiple steps or method can be executed in memory and by suitable instruction execution system with storage Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware Any one of column technology or their combination are realized: having a logic gates for realizing logic function to data-signal Discrete logic, with suitable combinational logic gate circuit specific integrated circuit, programmable gate array (PGA), scene Programmable gate array (FPGA) etc..
Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries It suddenly is that relevant hardware can be instructed to complete by program, the program can store in a kind of computer-readable storage medium In matter, which when being executed, includes the steps that one or a combination set of embodiment of the method.
It, can also be in addition, each functional unit in each embodiment of the present invention can integrate in a processing module It is that each unit physically exists alone, can also be integrated in two or more units in a module.Above-mentioned integrated mould Block both can take the form of hardware realization, can also be realized in the form of software function module.The integrated module is such as Fruit is realized and when sold or used as an independent product in the form of software function module, also can store in a computer In read/write memory medium.
Storage medium mentioned above can be read-only memory, disk or CD etc..
As an embodiment of the present invention, it is also proposed that a kind of cooking equipment, including described in any of the above-described embodiment Cooking equipment control device.
Optionally, the cooking equipment is the kitchen appliances such as auto-electric cooker using pottery or automatic electric rice cooker.
The technical scheme of the present invention has been explained in detail above with reference to the attached drawings, according to the technical solution of the present invention, can be effective Ground ensures that spillover does not occur in boiling stage for cooking equipment work, while guaranteeing that bubble channel will not be due to stopping heating And be blocked, to promote cooked rice quality.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (11)

1. a kind of control method of cooking equipment characterized by comprising
Whether detection cooking equipment enters boiling stage;
If so, corresponding heating power is respectively adopted to the cooking equipment in multiple default stages of the boiling stage in control Interior pot carry out continuous heating.
2. the control method of cooking equipment according to claim 1, which is characterized in that the multiple default stage includes the Correspondence is respectively adopted in multiple default stages of the boiling stage in one default stage and the second default stage and described control Heating power the step of continuous heating is carried out to the interior pot of the cooking equipment specifically include:
Control carries out continuous heating to the interior pot using the first heating power in the described first default stage;
Control carries out continuous heating to the interior pot using the second heating power in the described second default stage, and described second adds Thermal power is less than first heating power.
3. the control method of cooking equipment according to claim 1, which is characterized in that the control is in the boiling stage Multiple default stages the step of corresponding heating power carries out continuous heating to the interior pot of cooking equipment tool is respectively adopted Body includes:
Power Regulation heating cycle is set;
The boiling stage is divided into the multiple default stage according to the Power Regulation heating cycle;
In each default stage, control is heated within the first heating time of the corresponding Power Regulation heating cycle using third Power carries out continuous heating to the interior pot, and adds within the second heating time in the Power Regulation heating cycle using the 4th Thermal power carries out continuous heating to the interior pot, and the 4th heating power is less than the third heating power.
4. the control method of cooking equipment according to any one of claim 1 to 3, which is characterized in that further include:
Judge whether the bottom temp of the interior pot reaches preset temperature;
If so, control cooking equipment switches to subsequent work phase from the boiling stage.
5. a kind of control device of cooking equipment characterized by comprising
Detection module, for detecting whether cooking equipment enters boiling stage;
Control module is to control in the multiple default of the boiling stage when being for the testing result in the detection module Stage is respectively adopted corresponding heating power and carries out continuous heating to the interior pot of the cooking equipment.
6. the control device of cooking equipment according to claim 5, which is characterized in that the multiple default stage includes the One default stage and the second default stage and the control module are specifically used for:
Control carries out continuous heating to the interior pot using the first heating power in the described first default stage;
Control carries out continuous heating to the interior pot using the second heating power in the described second default stage, and described second adds Thermal power is less than first heating power.
7. the control device of cooking equipment according to claim 5, which is characterized in that the control module specifically includes:
Submodule is set, for Power Regulation heating cycle to be arranged;
Submodule is divided, the boiling stage is divided by the Power Regulation heating cycle for being arranged according to the setting submodule The multiple default stage;
Control submodule controls and adds the first of the corresponding Power Regulation heating cycle for controlling in each default stage Continuous heating, and second within the Power Regulation heating cycle are carried out to the interior pot using third heating power in the hot time Continuous heating is carried out to the interior pot using the 4th heating power in heating time, and the 4th heating power is less than described the Three heating powers.
8. the control device of the cooking equipment according to any one of claim 5 to 7, which is characterized in that further include:
Judgment module, for judging whether the bottom temp of the interior pot reaches preset temperature;And
The control module is also used to: when the judgment module determines that the bottom temp reaches preset temperature, control culinary art Equipment switches to subsequent work phase from the boiling stage.
9. a kind of control device of cooking equipment characterized by comprising
Processor;
For storing the memory of the processor-executable instruction, wherein the processor is for executing in the memory It is realized when the executable instruction of storage as described in any one of claims 1 to 4 the step of control method.
10. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program It is realized when being executed by processor as described in any one of claims 1 to 4 the step of control method.
11. a kind of cooking equipment, which is characterized in that the control of the cooking equipment including any one of such as claim 5 to 9 fills It sets.
CN201710740543.0A 2017-08-25 2017-08-25 Control method and control device, computer equipment, storage medium and cooking equipment Pending CN109426182A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710740543.0A CN109426182A (en) 2017-08-25 2017-08-25 Control method and control device, computer equipment, storage medium and cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710740543.0A CN109426182A (en) 2017-08-25 2017-08-25 Control method and control device, computer equipment, storage medium and cooking equipment

Publications (1)

Publication Number Publication Date
CN109426182A true CN109426182A (en) 2019-03-05

Family

ID=65500765

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710740543.0A Pending CN109426182A (en) 2017-08-25 2017-08-25 Control method and control device, computer equipment, storage medium and cooking equipment

Country Status (1)

Country Link
CN (1) CN109426182A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110250893A (en) * 2019-07-17 2019-09-20 珠海格力电器股份有限公司 Control method, device and the cooking apparatus of cooking apparatus
CN110250892A (en) * 2019-07-17 2019-09-20 珠海格力电器股份有限公司 Control method, device and the cooking apparatus of cooking apparatus
CN110448156A (en) * 2019-08-29 2019-11-15 珠海格力电器股份有限公司 A kind of electric cooker control method, device and electric cooker
CN110477759A (en) * 2019-09-05 2019-11-22 珠海格力电器股份有限公司 A kind of control method and cooking appliance of cooking appliance
CN110652199A (en) * 2019-10-11 2020-01-07 广东美的厨房电器制造有限公司 Control method and device of cooking equipment, cooking equipment and storage medium
CN110693332A (en) * 2019-09-19 2020-01-17 杭州九阳小家电有限公司 Rice cooking method and device
CN111839249A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN111839172A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN111839248A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN111839250A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN112369915A (en) * 2020-11-03 2021-02-19 珠海格力电器股份有限公司 Cooking equipment control method and device, cooking equipment and storage medium
WO2021056138A1 (en) * 2019-09-23 2021-04-01 佛山市顺德区美的电热电器制造有限公司 Heating device control method, heating device control system, and cooking appliance

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012161631A (en) * 2012-04-16 2012-08-30 Tiger Vacuum Bottle Co Ltd Electric rice cooker
CN104720574A (en) * 2014-10-23 2015-06-24 浙江绍兴苏泊尔生活电器有限公司 Cooking method of non-pressure-cooking electric pressure cooker
CN105078233A (en) * 2014-05-20 2015-11-25 佛山市顺德区美的电热电器制造有限公司 Electric cooker and control method thereof
CN105685537A (en) * 2014-11-25 2016-06-22 美的集团股份有限公司 Electric rice cooker and method for making jam by using electric rice cooker
CN105686615A (en) * 2014-11-28 2016-06-22 佛山市顺德区美的电热电器制造有限公司 Cookware control method and cookware control system
CN108309042A (en) * 2017-01-18 2018-07-24 佛山市顺德区美的电热电器制造有限公司 Electric cooking pot and its anti-spilled control device and anti-overflow discharge control method

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012161631A (en) * 2012-04-16 2012-08-30 Tiger Vacuum Bottle Co Ltd Electric rice cooker
CN105078233A (en) * 2014-05-20 2015-11-25 佛山市顺德区美的电热电器制造有限公司 Electric cooker and control method thereof
CN104720574A (en) * 2014-10-23 2015-06-24 浙江绍兴苏泊尔生活电器有限公司 Cooking method of non-pressure-cooking electric pressure cooker
CN105685537A (en) * 2014-11-25 2016-06-22 美的集团股份有限公司 Electric rice cooker and method for making jam by using electric rice cooker
CN105686615A (en) * 2014-11-28 2016-06-22 佛山市顺德区美的电热电器制造有限公司 Cookware control method and cookware control system
CN108309042A (en) * 2017-01-18 2018-07-24 佛山市顺德区美的电热电器制造有限公司 Electric cooking pot and its anti-spilled control device and anti-overflow discharge control method

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111839249A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN111839250A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN111839248A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN111839172A (en) * 2019-04-30 2020-10-30 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method thereof, control device and computer-readable storage medium
CN110250892A (en) * 2019-07-17 2019-09-20 珠海格力电器股份有限公司 Control method, device and the cooking apparatus of cooking apparatus
CN110250893A (en) * 2019-07-17 2019-09-20 珠海格力电器股份有限公司 Control method, device and the cooking apparatus of cooking apparatus
CN110448156A (en) * 2019-08-29 2019-11-15 珠海格力电器股份有限公司 A kind of electric cooker control method, device and electric cooker
CN110477759A (en) * 2019-09-05 2019-11-22 珠海格力电器股份有限公司 A kind of control method and cooking appliance of cooking appliance
CN110693332A (en) * 2019-09-19 2020-01-17 杭州九阳小家电有限公司 Rice cooking method and device
WO2021056138A1 (en) * 2019-09-23 2021-04-01 佛山市顺德区美的电热电器制造有限公司 Heating device control method, heating device control system, and cooking appliance
CN110652199A (en) * 2019-10-11 2020-01-07 广东美的厨房电器制造有限公司 Control method and device of cooking equipment, cooking equipment and storage medium
CN110652199B (en) * 2019-10-11 2021-04-16 广东美的厨房电器制造有限公司 Control method and device of cooking equipment, cooking equipment and storage medium
CN112369915A (en) * 2020-11-03 2021-02-19 珠海格力电器股份有限公司 Cooking equipment control method and device, cooking equipment and storage medium

Similar Documents

Publication Publication Date Title
CN109426182A (en) Control method and control device, computer equipment, storage medium and cooking equipment
CN102440679B (en) Cooking method of electric rice cooker with user-defined heating modes and electric rice cooker
KR20060115579A (en) Method for cooking food using steam
CN104095555B (en) The control method of baking machine lock culinary art
CN102342737A (en) Cooking control method of electric rice cooker
CN105476441B (en) Thermal-insulation control method, device and the cooking apparatus of cooking apparatus
CN104688025B (en) Pressure cooking appliance and its control method
CN110250939B (en) Control method and device for steaming and baking oven and steaming and baking oven
CN109875407A (en) Cooking methods and cooking device
CN109419307A (en) Control method and control device, computer equipment, storage medium and cooking equipment
CN106264111A (en) The method for heating and controlling of electricity cooking pot and electricity cooking pot
CN104287612A (en) Steam oven
CN104287613A (en) Steam oven
CN108567313A (en) Cooking control method and cooking apparatus for cooking apparatus
CN102429570A (en) Full-automatic numerical-control porridge and soup stewing machine
CN108236342A (en) Control method and device after cooking equipment and its power down
CN109426181A (en) Control method and control device, computer equipment, storage medium and cooking equipment
JP2910313B2 (en) Electric cooker
JP2015084815A (en) Dishwasher with defrosting function
CN202287740U (en) Electrothermal cooking appliance capable of accurately controlling temperature
CN110269518A (en) Cooking control method and culinary art control device, storage medium and cooking equipment
CN109974040A (en) A kind of gas cooker with cooking method selection function
CN108926228A (en) Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time
CN109419305A (en) Control method and control device, computer equipment, storage medium and cooking equipment
KR101123359B1 (en) Apparatus of oven having variable boil space for cooking at the same time

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination