CN112369915B - Cooking equipment control method and device, cooking equipment and storage medium - Google Patents
Cooking equipment control method and device, cooking equipment and storage medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 203
- 238000000034 method Methods 0.000 title claims abstract description 81
- 239000007788 liquid Substances 0.000 claims abstract description 218
- 238000004590 computer program Methods 0.000 claims description 30
- 238000009835 boiling Methods 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 17
- 238000001514 detection method Methods 0.000 claims description 8
- 241000209094 Oryza Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000036760 body temperature Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 230000008054 signal transmission Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The application relates to a cooking equipment control method and device, cooking equipment and a storage medium. The method comprises the following steps: acquiring working parameters of cooking equipment in a cooking process; detecting a liquid level in a pot body of the cooking equipment when the cooking process is judged to enter a target stage based on the working parameters; when the liquid level in the pot body is detected to meet the triggering condition, the size of a valve port of a steam valve of the cooking equipment is controlled. By adopting the method, the timeliness and the accuracy of the anti-overflow control can be improved.
Description
Technical Field
The application relates to the technical field of electric appliances, in particular to a cooking equipment control method and device, cooking equipment and a storage medium.
Background
Cooking equipment is common electrical equipment used for making food in life, such as an electric rice cooker (or called rice cooker) which is often used for cooking rice or porridge, and when water in a pot is boiled in the process of cooking rice or porridge, the electric rice cooker easily causes the food in the pot to overflow.
In the conventional technology, by detecting the temperature in the pot of the electric rice cooker during the cooking process, when the temperature in the pot rises to a rated threshold value, the overflow is prevented by reducing the heating power or opening a steam valve port. However, the accuracy of temperature detection is limited by the accuracy of the sensor, and a certain time is required for temperature transmission, so that the anti-overflow control is not timely enough, and the accuracy is not high.
Disclosure of Invention
In view of the above, it is necessary to provide a cooking apparatus control method, device, cooking apparatus and storage medium capable of improving timeliness and accuracy of the anti-overflow control.
A cooking apparatus control method, the method comprising:
acquiring working parameters of cooking equipment in a cooking process;
detecting a liquid level within a pot of the cooking device when it is determined that the cooking process enters a target stage based on the operating parameters;
and when the liquid level in the pot body is detected to meet the trigger condition, controlling the size of a valve port of a steam valve of the cooking equipment.
A cooking appliance control apparatus, the apparatus comprising:
the acquisition module is used for acquiring working parameters of the cooking equipment in the cooking process;
the detection module is used for detecting the liquid level in the pot body of the cooking equipment when the cooking process is judged to enter a target stage based on the working parameters;
and the control module is used for controlling the size of a valve port of a steam valve of the cooking equipment when detecting that the liquid level in the pot body meets a trigger condition.
A cooking apparatus comprising a memory and a processor, the memory storing a computer program, the processor when executing the computer program implementing the steps of:
acquiring working parameters of cooking equipment in a cooking process;
detecting a liquid level within a pot of the cooking device when it is determined that the cooking process enters a target stage based on the operating parameters;
and when the liquid level in the pot body is detected to meet the trigger condition, controlling the size of a valve port of a steam valve of the cooking equipment.
A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, carries out the steps of:
acquiring working parameters of cooking equipment in a cooking process;
detecting a liquid level within a pot of the cooking device when it is determined that the cooking process enters a target stage based on the operating parameters;
and when the liquid level in the pot body is detected to meet the trigger condition, controlling the size of a valve port of a steam valve of the cooking equipment.
According to the cooking equipment control method and device, the cooking equipment and the storage medium, the working parameters of the cooking equipment in the cooking process are obtained, when the cooking process is judged to enter the target stage based on the working parameters, the liquid level in the pot body of the cooking equipment is detected, and when the liquid level in the pot body is detected to meet the triggering condition, the valve port size of the steam valve of the cooking equipment is controlled. The most direct reason for the food overflowing in the pot body is that the liquid level in the pot body rises, and the overflowing situation in the pot body can be reflected more directly and accurately by detecting the liquid level in the pot body, so that the timeliness and the accuracy of the anti-overflow control can be improved.
Drawings
FIG. 1 is a diagram of an exemplary embodiment of a cooking device;
FIG. 2 is a schematic flow chart illustrating a method for controlling a cooking apparatus according to an embodiment;
FIG. 3 is a schematic flow chart of a control method of a cooking apparatus according to an embodiment;
fig. 4 is a block diagram showing a structure of a control device of a cooking apparatus according to an embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
The cooking equipment control method can be applied to cooking equipment. As shown in fig. 1, the cooking apparatus includes a controller 102, and a parameter detection module 104 and a liquid level detection module 106 communicatively connected to the controller 102, and may further include a motor driving module 108 communicatively connected to the controller 102. The parameter detecting module 104 is configured to detect an operating parameter of the cooking apparatus during a cooking process, and send the detected parameter to the controller 102. The liquid level detection module 106 is configured to detect a liquid level inside a pot of the cooking apparatus and send the detected liquid level to the controller 102. The controller 102 determines the received parameters and level information and sends a control signal to the motor driver module 108 when a trigger condition is met. The motor driving module 108 is connected to a steam valve of the cooking device for controlling the size of the valve port of the steam valve. Wherein, the cooking device can be but not limited to an electric cooker, a pressure cooker and an electric pressure cooker.
In one embodiment, as shown in fig. 2, a cooking apparatus control method is provided, which is described by taking the method as an example applied to the controller in fig. 1, and includes the following steps S202 to S206.
S202, acquiring working parameters of the cooking equipment in the cooking process.
The operating parameters of the cooking device during the cooking process may include temperature, humidity, pressure and other parameters to reflect the cooking state. Specifically, the controller may obtain operating parameters of the cooking device during a cooking process from a sensor (e.g., a temperature sensor, a humidity sensor, a pressure sensor) built in the cooking device, where the sensor is configured to collect the operating parameters during the cooking process and send the collected operating parameters to the controller.
S204, when the cooking process is judged to enter the target stage based on the working parameters, detecting the liquid level in the pot body of the cooking equipment.
The target phase represents a phase in which the size of a valve port of a steam valve of the cooking apparatus needs to be controlled during cooking. The cooking process usually includes a plurality of stages, and the operating parameters of different stages are different, so that which stage the cooking process has entered can be determined by the operating parameters.
The liquid level in the pot body can refer to the liquid level height in the pot body. Specifically, the controller can acquire the liquid level information in the pot body from a liquid level detector arranged in the pot body, and the liquid level detector is used for detecting the liquid level information in the pot body and sending the detected liquid level information to the controller.
S206, when the liquid level in the pot body is detected to meet the triggering condition, controlling the size of a valve port of a steam valve of the cooking equipment.
The triggering condition represents a condition for triggering the size of a valve port of a steam valve controlling the cooking apparatus, for example, when the liquid level in the pot body exceeds a target liquid level range required for a target stage, the liquid level in the pot body can be considered to satisfy the triggering condition. When the liquid level in the pot body meets the triggering condition, the controller controls the size of a valve port of a steam valve of the cooking equipment, and the controller is used for adjusting the liquid level in the pot body to reach a target liquid level range. Specifically, the size of the valve port of the steam valve can be controlled by the motion of a stepping motor matched with a gear.
According to the cooking equipment control method, the working parameters of the cooking equipment in the cooking process are obtained, when the cooking process is judged to enter the target stage based on the working parameters, the liquid level in the pot body of the cooking equipment is detected, and when the liquid level in the pot body is detected to meet the triggering condition, the valve port size of the steam valve of the cooking equipment is controlled. The most direct reason for the food overflowing in the pot body is that the liquid level in the pot body rises, and the overflowing situation in the pot body can be reflected more directly and accurately by detecting the liquid level in the pot body, so that the timeliness and the accuracy of the anti-overflow control can be improved.
In one embodiment, the operating parameter comprises a pan temperature of the cooking appliance, and the target phase comprises a boiling phase; and when the temperature of the pot body is higher than the preset temperature, judging that the cooking process enters a boiling stage.
Taking the rice cooking process of the electric cooker as an example, the steps of preheating by small fire, absorbing water by medium fire, heating by big fire, boiling, stewing by slow fire, locking water and the like can be included, and the overflow phenomenon is easy to occur when the liquid level rises in the boiling step, so that the liquid level in the cooker body needs to be detected in the boiling step to perform anti-overflow control. The temperature of the water when boiling is 100 c, and the preset temperature may be less than 100 c, for example, may be set to 90 c, considering the temperature difference between the pot body and the water in the pot. The pot body temperature can be detected through a temperature sensor arranged at the bottom of the electric rice pot, and when the pot body temperature is detected to be higher than 90 ℃, the cooking process is considered to enter a boiling stage.
In an embodiment, when it is detected that the liquid level in the pot body satisfies the trigger condition, the step of controlling the size of the valve port of the steam valve of the cooking device may specifically include the following steps: when the liquid level in the pot body is detected to be higher than a first preset liquid level, judging that the liquid level meets a first trigger condition, wherein the trigger condition comprises the first trigger condition; the valve port of a steam valve controlling the cooking apparatus is increased.
The first preset liquid level may be determined according to the height of the pot body, and the first preset liquid level is smaller than the height of the pot body, for example, the height of the pot body is 23cm, and the first preset liquid level may be set to 20cm, so as to reserve a margin of 3 cm. The first trigger condition represents a condition for triggering the increase of a valve port of a steam valve for controlling the cooking equipment, when the liquid level in the pot body is detected to be higher than a first preset liquid level, the liquid level rises at the moment, overflow is possible, and the liquid level in the pot body is lowered by increasing the valve port of the steam valve to increase the exhaust amount so as to prevent overflow.
Specifically, can set up first liquid level detector at the pot body, the position of first liquid level detector is first predetermined liquid level for the height of bottom of a boiler, and when the internal liquid of pot contacted first liquid level detector, first liquid level detector can produce detecting signal and give the controller with this detecting signal transmission, and when this detecting signal was received to the controller, thought detected the internal liquid level of pot and was higher than first predetermined liquid level to judge that the liquid level satisfies first trigger condition.
In one embodiment, the step of controlling the opening of the steam valve of the cooking device to be increased may be specifically controlling the opening of the steam valve of the cooking device based on the first preset opening, so that the opening of the steam valve is increased to the first preset opening.
The valve port opening degree is used for representing the opening degree of the valve port and can be represented by percentage (0-100%), the valve port opening degree is 0 to represent that the valve port is completely closed, and the valve port opening degree is 100 to represent that the valve port is completely opened. The first preset opening may be set in combination with an actual demand, for example, may be set to 80%, and is not limited herein. It can be understood that the larger the first preset opening degree is, the faster the liquid level drops after the opening degree of the control valve port is increased to the first preset opening degree.
In one embodiment, the step of controlling the opening of the steam valve of the cooking device to be increased may be specifically controlling the opening of the steam valve of the cooking device based on a preset opening increment, so that the opening of the steam valve is increased by the preset opening increment.
The preset opening increment represents the opening of the valve port needing to be increased when the valve port increase control is carried out each time, and can be set by combining with the actual requirement without limitation. For example, when the current valve port opening is 0 and the preset opening increment is 20%, when the liquid level in the pot body is detected to be higher than the first preset liquid level, the current valve port opening is controlled to be increased by 20%, so that the current valve port opening is changed into 20%, the liquid level in the pot body is kept to be detected, and when the liquid level in the pot body is detected to be still higher than the first preset liquid level, the current valve port opening is controlled to be continuously increased by 20%, so that the current valve port opening is changed into 40%. Therefore, the situation that the temperature or the pressure in the pot can not meet the requirement of the boiling stage due to the overlarge opening degree of the valve port can be avoided.
In one embodiment, when the liquid level in the pot is detected to be higher than the first preset liquid level, the method further comprises the following steps: the heating power of the cooking apparatus is controlled to be reduced.
When the liquid level in the pot body is detected to be higher than the first preset liquid level, the heating power of the cooking equipment can be controlled to be reduced while the valve port of the steam valve is controlled to be increased, so that the temperature in the pot is reduced, and the liquid level is accelerated to fall into an ideal liquid level range.
In an embodiment, when it is detected that the liquid level in the pot body satisfies the trigger condition, the step of controlling the size of the valve port of the steam valve of the cooking device may specifically include the following steps: when the liquid level in the pot body is detected to be lower than a second preset liquid level, judging that the liquid level meets a second trigger condition, wherein the second preset liquid level is lower than the first preset liquid level, and the trigger condition comprises a second trigger condition; the valve opening of the steam valve controlling the cooking apparatus is reduced.
The second preset liquid level can also be determined according to the height of the pot body, the second preset liquid level is smaller than the first preset liquid level, and the liquid level range from the second preset liquid level to the first preset liquid level can be considered as the ideal liquid level range in the boiling stage. For example, the height of the pot is 23cm, the first preset liquid level can be set to 20cm, the second preset liquid level can be set to 16cm, and the ideal liquid level range in the boiling stage is [16cm,20cm ]. The second trigger condition represents a condition for triggering and controlling the reduction of a valve port of a steam valve of the cooking equipment, when the liquid level in the pot body is detected to be lower than the first preset liquid level, the liquid level is reduced, the temperature or the pressure in the pot is reduced, the exhaust volume is reduced by reducing the valve port of the steam valve, and the liquid level in the pot body is increased, so that the temperature or the pressure in the pot required by the boiling stage is ensured.
Specifically, can set up the second liquid level detector in the pot body, the position of second liquid level detector is the second for the height of the bottom of a boiler and predetermines the liquid level, when the interior liquid of pot from contacting the second liquid level detector when leaving the second liquid level detector, the second liquid level detector can produce detected signal and give the controller with this detected signal transmission, when this detected signal was received to the controller, think that the liquid level that detects in the pot body is less than the second and predetermines the liquid level to judge that the liquid level satisfies the second trigger condition.
In one embodiment, the step of controlling the valve opening of the steam valve of the cooking device to be reduced may be specifically controlling the valve opening of the steam valve of the cooking device based on the second preset opening, so that the valve opening is reduced to the second preset opening.
The second preset opening may be set in combination with an actual demand, and may be set to 10%, for example, without limitation. It can be understood that the smaller the first preset opening degree is, the faster the temperature or pressure in the pot rises after the opening degree of the control valve port is reduced to the second preset opening degree.
In one embodiment, the step of controlling the valve opening of the steam valve of the cooking device to be reduced may be specifically controlling the valve opening of the steam valve of the cooking device based on a preset opening decrement, so that the valve opening is reduced by the preset opening decrement.
The preset opening decrement represents an opening that the valve port needs to be reduced when valve port reduction control is performed each time, and the preset opening decrement can be set in combination with actual requirements, which is not limited herein. For example, if the current valve opening is 100% and the preset opening decrement is 20%, when the liquid level in the pot body is detected to be lower than the second preset liquid level, the current valve opening is controlled to be reduced by 20%, so that the current valve opening is changed to 80%, the liquid level in the pot body is kept to be detected, and when the liquid level in the pot body is detected to be still lower than the second preset liquid level again, the current valve opening is controlled to be continuously reduced by 20%, so that the current valve opening is changed to 60%. Therefore, the liquid level in the pot body can be prevented from rising again rapidly due to the fact that the opening degree of the valve port is too small.
In one embodiment, when the liquid level in the pot is detected to be lower than the second preset liquid level, the method further comprises the following steps: controlling the heating power of the cooking apparatus to increase.
When the liquid level in the pot body is detected to be lower than a second preset liquid level, the heating power of the cooking equipment can be controlled to be increased while the valve port of the steam valve is controlled to be reduced, so that the temperature in the pot is increased, and the liquid level is accelerated to rise to an ideal liquid level range.
It will be appreciated that the boiling stage has a greater probability of overflow problems, while the other stages have a lesser probability of overflow problems, and therefore the control process described above may be directed only to the boiling stage, with the control flow described above ending when the boiling stage ends. In particular, another temperature value may be preset, which when it is detected that the temperature of the pan is higher than this temperature value, is considered to be the end of the boiling phase, which may be set to 105 ℃ for example, and when it is detected that the temperature of the pan is higher than 105 ℃, is considered to be the end of the boiling phase at this time.
In one embodiment, as shown in fig. 3, there is provided a cooking apparatus control method including the following steps S301 to S308.
S301, detecting the temperature of the pot body of the cooking equipment in the cooking process.
S302, judging whether the temperature of the pot body is higher than a first preset temperature, if so, judging that the cooking process enters a boiling stage, entering step S303, and if not, returning to step S301.
S303, detecting the liquid level in the pot body of the cooking equipment.
S304, judging whether the liquid level is higher than a first preset liquid level, if so, judging that the liquid level meets a first trigger condition, entering the step S305, otherwise, returning to the step S303.
S305, controlling the valve port of a steam valve of the cooking device to increase, and controlling the heating power of the cooking device to decrease.
S306, judging whether the liquid level is lower than a second preset liquid level, if so, judging that the liquid level meets a second trigger condition, entering a step S307, otherwise, returning to the step S303.
S307, controlling the valve port of the steam valve of the cooking device to be reduced, and controlling the heating power of the cooking device to be increased.
S308, judging whether the temperature of the pot body is higher than the second preset temperature, if so, judging that the boiling stage is finished, ending the process, and if not, returning to the step S301.
For specific description of steps S301 to S308, reference may be made to the foregoing embodiments, which are not described herein again. In this embodiment, through detecting the liquid level in the pot body, when the liquid level satisfies corresponding triggering condition, through valve port size and the heating power of control cooking equipment's steam valve, can make the interior liquid level of pot reach ideal liquid level scope fast, improve the timeliness and the accuracy of anti-overflow control.
It should be understood that, although the steps in the flowcharts related to the above embodiments are shown in sequence as indicated by the arrows, the steps are not necessarily executed in sequence as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least a part of the steps in each flowchart related to the above embodiments may include multiple steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, and the order of performing the steps or stages is not necessarily sequential, but may be performed alternately or alternately with other steps or at least a part of the steps or stages in other steps.
In one embodiment, as shown in fig. 4, there is provided a cooking apparatus control device 400 including: an acquisition module 410, a detection module 420, and a control module 430, wherein:
the obtaining module 410 is used for obtaining the operating parameters of the cooking device during the cooking process.
The detecting module 420 is configured to detect a liquid level in a pot of the cooking apparatus when it is determined that the cooking process enters the target stage based on the operating parameter.
And the control module 430 is used for controlling the size of a valve port of a steam valve of the cooking equipment when the liquid level in the pot body is detected to meet the trigger condition.
Among the above-mentioned cooking equipment controlling means, through the working parameter who acquires cooking equipment at the culinary art in-process, when judging the culinary art process entering target phase based on working parameter, detect the liquid level in the pot body of cooking equipment, when detecting the liquid level in the pot body and satisfy the trigger condition, the valve port size of control cooking equipment's steam valve. The most direct reason for the food overflowing in the pot body is that the liquid level in the pot body rises, and the overflowing situation in the pot body can be reflected more directly and accurately by detecting the liquid level in the pot body, so that the timeliness and the accuracy of the anti-overflow control can be improved.
In one embodiment, the operating parameter comprises a pan temperature of the cooking appliance, and the target phase comprises a boiling phase; the detection module 420 is further configured to: and when the temperature of the pot body is higher than the preset temperature, judging that the cooking process enters a boiling stage.
In one embodiment, the control module 430 is specifically configured to, when detecting that the liquid level in the pot meets the trigger condition, control the size of the valve port of the steam valve of the cooking apparatus: when the liquid level in the pot body is detected to be higher than a first preset liquid level, judging that the liquid level meets a first trigger condition, wherein the trigger condition comprises the first trigger condition; the valve port of a steam valve controlling the cooking apparatus is increased.
In one embodiment, the control module 430, when controlling the increase of the valve port of the steam valve of the cooking apparatus, is specifically configured to: based on the first preset opening, controlling the opening of a valve port of a steam valve of the cooking device so as to increase the opening of the valve port to the first preset opening.
In one embodiment, the control module 430, when controlling the increase of the valve port of the steam valve of the cooking apparatus, is specifically configured to: and controlling the opening of a valve port of a steam valve of the cooking equipment based on the preset opening increment so as to increase the opening of the valve port by the preset opening increment.
In one embodiment, the control module 430 is further configured to: and when the liquid level in the pot body is detected to be higher than a first preset liquid level, controlling the heating power of the cooking equipment to be reduced.
In one embodiment, the control module 430 is specifically configured to, when detecting that the liquid level in the pot meets the trigger condition, control the size of the valve port of the steam valve of the cooking apparatus: when the liquid level in the pot body is detected to be lower than a second preset liquid level, judging that the liquid level meets a second trigger condition, wherein the second preset liquid level is lower than the first preset liquid level, and the trigger condition comprises a second trigger condition; the valve opening of the steam valve controlling the cooking apparatus is reduced.
In one embodiment, the control module 430, when controlling the reduction of the valve port of the steam valve of the cooking apparatus, is specifically configured to: and controlling the opening degree of a valve port of a steam valve of the cooking equipment based on the second preset opening degree so that the opening degree of the valve port is reduced to the second preset opening degree.
In one embodiment, the control module 430, when controlling the reduction of the valve port of the steam valve of the cooking apparatus, is specifically configured to: and controlling the opening of a valve port of a steam valve of the cooking equipment based on the preset opening decrement so as to reduce the opening of the valve port by the preset opening decrement.
In one embodiment, the control module 430 is further configured to: and when the liquid level in the pot body is detected to be lower than a second preset liquid level, controlling the heating power of the cooking equipment to be increased.
For specific definition of the control device of the cooking device, reference may be made to the above definition of the control method of the cooking device, which is not described herein again. The respective modules in the above cooking apparatus control device may be wholly or partially implemented by software, hardware, and a combination thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, there is provided a cooking apparatus comprising a memory and a processor, the memory having stored therein a computer program, the processor when executing the computer program implementing the steps of: acquiring working parameters of cooking equipment in a cooking process; detecting a liquid level in a pot body of the cooking equipment when the cooking process is judged to enter a target stage based on the working parameters; when the liquid level in the pot body is detected to meet the triggering condition, the size of a valve port of a steam valve of the cooking equipment is controlled.
In one embodiment, the operating parameter comprises a pan temperature of the cooking appliance, the target phase comprises a boiling phase, and the processor when executing the computer program further performs the steps of: and when the temperature of the pot body is higher than the preset temperature, judging that the cooking process enters a boiling stage.
In one embodiment, the processor, when executing the computer program, further performs the steps of: when the liquid level in the pot body is detected to be higher than a first preset liquid level, judging that the liquid level meets a first trigger condition, wherein the trigger condition comprises the first trigger condition; the valve port of a steam valve controlling the cooking apparatus is increased.
In one embodiment, the processor, when executing the computer program, further performs the steps of: based on the first preset opening, controlling the opening of a valve port of a steam valve of the cooking device so as to increase the opening of the valve port to the first preset opening.
In one embodiment, the processor, when executing the computer program, further performs the steps of: and controlling the opening of a valve port of a steam valve of the cooking equipment based on the preset opening increment so as to increase the opening of the valve port by the preset opening increment.
In one embodiment, the processor, when executing the computer program, further performs the steps of: and when the liquid level in the pot body is detected to be higher than a first preset liquid level, controlling the heating power of the cooking equipment to be reduced.
In one embodiment, the processor, when executing the computer program, further performs the steps of: when the liquid level in the pot body is detected to be lower than a second preset liquid level, judging that the liquid level meets a second trigger condition, wherein the second preset liquid level is lower than the first preset liquid level, and the trigger condition comprises a second trigger condition; the valve opening of the steam valve controlling the cooking apparatus is reduced.
In one embodiment, the processor, when executing the computer program, further performs the steps of: and controlling the opening degree of a valve port of a steam valve of the cooking equipment based on the second preset opening degree so that the opening degree of the valve port is reduced to the second preset opening degree.
In one embodiment, the processor, when executing the computer program, further performs the steps of: and controlling the opening of a valve port of a steam valve of the cooking equipment based on the preset opening decrement so as to reduce the opening of the valve port by the preset opening decrement.
In one embodiment, the processor, when executing the computer program, further performs the steps of: and when the liquid level in the pot body is detected to be lower than a second preset liquid level, controlling the heating power of the cooking equipment to be increased.
In one embodiment, a computer-readable storage medium is provided, having a computer program stored thereon, which when executed by a processor, performs the steps of: acquiring working parameters of cooking equipment in a cooking process; detecting a liquid level in a pot body of the cooking equipment when the cooking process is judged to enter a target stage based on the working parameters; when the liquid level in the pot body is detected to meet the triggering condition, the size of a valve port of a steam valve of the cooking equipment is controlled.
In one embodiment, the operating parameter comprises a pot temperature of the cooking appliance, the target phase comprises a boiling phase, and the computer program when executed by the processor further performs the steps of: and when the temperature of the pot body is higher than the preset temperature, judging that the cooking process enters a boiling stage.
In one embodiment, the computer program when executed by the processor further performs the steps of: when the liquid level in the pot body is detected to be higher than a first preset liquid level, judging that the liquid level meets a first trigger condition, wherein the trigger condition comprises the first trigger condition; the valve port of a steam valve controlling the cooking apparatus is increased.
In one embodiment, the computer program when executed by the processor further performs the steps of: based on the first preset opening, controlling the opening of a valve port of a steam valve of the cooking device so as to increase the opening of the valve port to the first preset opening.
In one embodiment, the computer program when executed by the processor further performs the steps of: and controlling the opening of a valve port of a steam valve of the cooking equipment based on the preset opening increment so as to increase the opening of the valve port by the preset opening increment.
In one embodiment, the computer program when executed by the processor further performs the steps of: and when the liquid level in the pot body is detected to be higher than a first preset liquid level, controlling the heating power of the cooking equipment to be reduced.
In one embodiment, the computer program when executed by the processor further performs the steps of: when the liquid level in the pot body is detected to be lower than a second preset liquid level, judging that the liquid level meets a second trigger condition, wherein the second preset liquid level is lower than the first preset liquid level, and the trigger condition comprises a second trigger condition; the valve opening of the steam valve controlling the cooking apparatus is reduced.
In one embodiment, the computer program when executed by the processor further performs the steps of: and controlling the opening degree of a valve port of a steam valve of the cooking equipment based on the second preset opening degree so that the opening degree of the valve port is reduced to the second preset opening degree.
In one embodiment, the computer program when executed by the processor further performs the steps of: and controlling the opening of a valve port of a steam valve of the cooking equipment based on the preset opening decrement so as to reduce the opening of the valve port by the preset opening decrement.
In one embodiment, the computer program when executed by the processor further performs the steps of: and when the liquid level in the pot body is detected to be lower than a second preset liquid level, controlling the heating power of the cooking equipment to be increased.
In one embodiment, a computer program product or computer program is provided that includes computer instructions stored in a computer-readable storage medium. The computer instructions are read by a processor of a computer device from a computer-readable storage medium, and the computer instructions are executed by the processor to cause the computer device to perform the steps in the above-mentioned method embodiments.
It should be understood that the terms "first", "second", etc. in the above-described embodiments are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database or other medium used in the embodiments provided herein can include at least one of non-volatile and volatile memory. Non-volatile Memory may include Read-Only Memory (ROM), magnetic tape, floppy disk, flash Memory, optical storage, or the like. Volatile Memory can include Random Access Memory (RAM) or external cache Memory. By way of illustration and not limitation, RAM can take many forms, such as Static Random Access Memory (SRAM) or Dynamic Random Access Memory (DRAM), among others.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (9)
1. A cooking apparatus control method, characterized in that the method comprises:
acquiring working parameters of cooking equipment in a cooking process;
detecting a liquid level within a pot of the cooking device when it is determined that the cooking process enters a target stage based on the operating parameters;
when the liquid level in the pot body is detected to be higher than a first preset liquid level, controlling the valve port of a steam valve of the cooking equipment to increase, and when the liquid level in the pot body is detected to be lower than a second preset liquid level, controlling the valve port of the steam valve of the cooking equipment to decrease, keeping detecting the liquid level in the pot body, and enabling the liquid level in the pot body to be in a target liquid level range required by the target stage;
the first preset liquid level is obtained in the following mode: a first liquid level detector is arranged in the pot body, and the position of the first liquid level detector relative to the height of the pot bottom is a first preset liquid level;
the second preset liquid level is obtained in the following mode: a second liquid level detector is arranged in the pot body, and the height of the second liquid level detector relative to the bottom of the pot is a second preset liquid level;
the second preset liquid level is smaller than the first preset liquid level, and the target liquid level range is a liquid level range from the second preset liquid level to the first preset liquid level.
2. The method of claim 1, wherein the operating parameter comprises a pan temperature of the cooking appliance, the target phase comprises a boiling phase; and when the temperature of the pot body is higher than the preset temperature, judging that the cooking process enters a boiling stage.
3. The method of claim 1, wherein controlling the valve port of a steam valve of the cooking appliance to increase comprises any one of:
controlling a valve port opening of a steam valve of the cooking device based on a first preset opening so that the valve port opening is increased to the first preset opening;
controlling a valve port opening of a steam valve of the cooking apparatus based on a preset opening increment to increase the valve port opening by the preset opening increment.
4. The method of claim 1, wherein when the liquid level in the pot is detected to be above a first preset level, further comprising: controlling the heating power of the cooking device to decrease.
5. The method of claim 1, wherein controlling the reduction of the port of a steam valve of the cooking appliance comprises any one of:
controlling a valve port opening of a steam valve of the cooking device based on a second preset opening so that the valve port opening is reduced to the second preset opening;
controlling a valve port opening of a steam valve of the cooking device based on a preset opening decrement to reduce the valve port opening by the preset opening decrement.
6. The method of claim 1, wherein when the liquid level in the pot is detected to be below a second preset level, further comprising: controlling the heating power of the cooking device to increase.
7. A cooking apparatus control device, characterized in that the device comprises:
the acquisition module is used for acquiring working parameters of the cooking equipment in the cooking process;
the detection module is used for detecting the liquid level in the pot body of the cooking equipment when the cooking process is judged to enter a target stage based on the working parameters;
the control module is used for controlling the valve port of a steam valve of the cooking equipment to increase when the liquid level in the pot body is detected to be higher than a first preset liquid level, and controlling the valve port of the steam valve of the cooking equipment to decrease when the liquid level in the pot body is detected to be lower than a second preset liquid level, so that the liquid level in the pot body is kept to be detected, and the liquid level in the pot body is in a target liquid level range required by the target stage; the first preset liquid level is obtained in the following mode: a first liquid level detector is arranged in the pot body, and the position of the first liquid level detector relative to the height of the pot bottom is a first preset liquid level; the second preset liquid level is obtained in the following mode: a second liquid level detector is arranged in the pot body, and the height of the second liquid level detector relative to the bottom of the pot is a second preset liquid level; the second preset liquid level is smaller than the first preset liquid level, and the target liquid level range is a liquid level range from the second preset liquid level to the first preset liquid level.
8. Cooking device comprising a memory and a processor, the memory storing a computer program, characterized in that the processor realizes the steps of the method according to any one of claims 1 to 6 when executing the computer program.
9. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 6.
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