CN105286495A - Pressure cooking utensil and its control method - Google Patents
Pressure cooking utensil and its control method Download PDFInfo
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- CN105286495A CN105286495A CN201410289140.5A CN201410289140A CN105286495A CN 105286495 A CN105286495 A CN 105286495A CN 201410289140 A CN201410289140 A CN 201410289140A CN 105286495 A CN105286495 A CN 105286495A
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Abstract
The invention discloses a control method of a pressure cooking utensil, comprising the steps: presetting in the pressure cooking utensil a plurality of midway open-to-exhaust modes corresponding to a plurality of food types; selecting from the midway open-to-exhaust modes one mode corresponding to one food type according to the type of food cooked in the pressure cooking utensil, and controlling the pressure cooking utensil to operate midway open-to-exhaust according to the selected midway open-to-exhaust mode. According to the control method of the pressure cooking utensil, the midway open-to-exhaust mode corresponding to the food style is selected in the midway of cover opening to operate exhausting, the food in the utensil can be avoided overflowing in the midway of cover opening, pressure can be reduced fast to open a cover fast, the need of a user is fully met, and great convenience is brought to people's life. The invention also discloses a pressure cooking utensil.
Description
Technical field
The present invention relates to living electric apparatus technical field, particularly a kind of control method of pressure cooking appliance and a kind of pressure cooking appliance.
Background technology
Current pressure cooking appliance such as electric pressure cooking saucepan, for guaranteeing security, cannot uncap after playing pressure in electric pressure cooking saucepan cooking process.User can not be met on the one hand uncap and understand the demand of cooking process, food is stirred halfway on the other hand because user cannot uncap, make when cooked rice the rice of cooking out easily occur the phenomenon that bottom is sticking, surface is half-cooked, and easily occur the problem that soup class surface is light when cooking soup dishes.
Therefore, need to improve the control of electric pressure cooking saucepan of the prior art.
Summary of the invention
The application finds to make to following problem and true understanding based on inventor:
In the related, if electric pressure cooking saucepan will be uncapped in cooking process halfway, for guaranteeing that user uncaps safety, needs the earth pressure release in electric pressure cooking saucepan to passive state.But, if adopt the mode of full exhaust to carry out pressure release, if easily cause food in pot to overflow during the food materials such as congee class, soup class of culinary art in pot; If adopt the mode of batch (-type) exhaust to carry out pressure release, if pressure decay rate is slow when cooking meal group food in pot, reduction of blood pressure in high-speed cannot be realized and uncap.Therefore, the electric pressure cooking saucepan midway technology of uncapping in correlation technique cannot meet the needs of user, makes troubles to user.
For this reason, object of the present invention is intended at least solve above-mentioned technological deficiency.First object of the present invention is that proposition is a kind of can realize the control method that pressure cooking appliance midway Rapid opening avoids again the pressure cooking appliance that food overflows in pot.
Second object of the present invention is to propose a kind of pressure cooking appliance.
For achieving the above object, a kind of control method of pressure cooking appliance that first aspect present invention embodiment proposes, comprises the following steps: in described pressure cooking appliance, preset the multiple midways corresponding with multiple food type to uncap exhaust mode; And from exhaust mode is uncapped in multiple midway, select the midway corresponding with this food type to uncap exhaust mode according to the food type that described pressure cooking appliance is cooked, and control described pressure cooking appliance and carry out midway according to selected midway exhaust mode of uncapping and to uncap exhaust.
According to the control method of the pressure cooking appliance of the embodiment of the present invention, to uncap exhaust mode by presetting multiple midways corresponding with multiple food type in pressure cooking appliance, then from exhaust mode is uncapped in multiple midway, select the midway corresponding with this food type exhaust mode of uncapping to carry out controlled pressure cooking apparatus and carry out midway and uncap to be vented and uncap to realize pressure cooking appliance halfway according to the food type of pressure cooking appliance culinary art, and when uncapping in midway owing to selecting the midway corresponding with food type to uncap exhaust mode, when can not only avoid uncapping halfway, in pot, food overflows, and can reduction of blood pressure in high-speed to realize Rapid opening, fully meet the needs of user, great convenience is brought to the life of people.
According to one embodiment of present invention, also comprise: detect at least one parameter in the pressure and temperature in described pressure cooking appliance; And regulate described pressure cooking appliance to carry out uncapping the frequency be vented halfway according at least one parameter described.
Wherein, for same food type, size and the described midway of at least one parameter described frequency be vented of uncapping becomes inverse correlation relation.
And, according to one embodiment of present invention, at least one parameter described is pressure, and described food type is congee group food, and uncap in the midway corresponding with described congee group food, exhaust mode is that the first batch (-type) is vented, and frequency and the described pressure of described first batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described first batch (-type) exhaust is 0;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/120 and is less than 1/100;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/60 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/10 and is less than 1/1.
According to another embodiment of the invention, at least one parameter described is pressure, described food type is soup group food, and uncap in the midway corresponding with described soup group food, exhaust mode is that the second batch (-type) is vented, and frequency and the described pressure of described second batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/60 and is less than 1/50;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/50 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/10 and is less than 1/5;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/5 and is less than 1/1.
According to still a further embodiment, at least one parameter described is pressure, and described food type is meal group food, and exhaust mode is uncapped for be entirely vented in the midway corresponding with described meal group food, and frequency and the described pressure of described full exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 0KPa, the frequency of described full exhaust is 1/1.
According to one embodiment of present invention, described food type comprises meal group food, congee group food and soup group food, uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented, under the condition that wherein at least one parameter described is identical in described pressure cooking appliance, the frequency of described second batch (-type) exhaust is greater than the frequency of described first batch (-type) exhaust.
In an embodiment of the present invention, described pressure cooking appliance is less than the heating power of this pressure cooking appliance in normal cooking process at the midway heating power of uncapping in exhaust process.
For achieving the above object, a kind of pressure cooking appliance that second aspect present invention embodiment proposes, comprising: pot cover; Pot body; Exhaust apparatus, described exhaust apparatus is arranged on described pot cover; Control device, preset the multiple midways corresponding with multiple food type in described control device to uncap exhaust mode, described control device selects the midway corresponding with this food type to uncap exhaust mode according to the food type that described pressure cooking appliance is cooked from exhaust mode is uncapped in multiple midway, and controls described exhaust apparatus to uncap exhaust to make described pressure cooking appliance carry out midway according to selected midway exhaust mode of uncapping.
According to the pressure cooking appliance of the embodiment of the present invention, to uncap exhaust mode by presetting multiple midways corresponding with multiple food type in control device, then control device selects the midway corresponding with this food type exhaust mode of uncapping to control exhaust apparatus and uncap be vented to make pressure cooking appliance carry out midway according to the food type that pressure cooking appliance is cooked from exhaust mode is uncapped in multiple midway, thus realize pressure cooking appliance midway uncap, when uncapping in midway owing to selecting the midway corresponding with food type to uncap exhaust mode, when can not only avoid uncapping halfway, in pot, food overflows, and can reduction of blood pressure in high-speed to realize Rapid opening, fully meet the needs of user, great convenience is brought to the life of people.
According to one embodiment of present invention, described pressure cooking appliance also comprises: checkout gear, described checkout gear is for detecting at least one parameter in the pressure and temperature in described pressure cooking appliance, wherein, the described control device frequency that regulates described exhaust apparatus to be vented according at least one parameter described.
Wherein, for same food type, the frequency that size and the described exhaust apparatus of at least one parameter described are vented becomes inverse correlation relation.
And, according to one embodiment of present invention, at least one parameter described is pressure, and described food type is congee group food, and uncap in the midway corresponding with described congee group food, exhaust mode is that the first batch (-type) is vented, and frequency and the described pressure of described first batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described first batch (-type) exhaust is 0;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/120 and is less than 1/100;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/60 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/10 and is less than 1/1.
According to another embodiment of the invention, at least one parameter described is pressure, described food type is soup group food, and uncap in the midway corresponding with described soup group food, exhaust mode is that the second batch (-type) is vented, and frequency and the described pressure of described second batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/60 and is less than 1/50;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/50 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/10 and is less than 1/5;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/5 and is less than 1/1.
According to still a further embodiment, at least one parameter described is pressure, and described food type is meal group food, and exhaust mode is uncapped for be entirely vented in the midway corresponding with described meal group food, and frequency and the described pressure of described full exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 0KPa, the frequency of described full exhaust is 1/1.
According to one embodiment of present invention, described food type comprises meal group food, congee group food and soup group food, uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented, under the condition that wherein at least one parameter described is identical in described pressure cooking appliance, the frequency of described second batch (-type) exhaust is greater than the frequency of described first batch (-type) exhaust.
In an embodiment of the present invention, described pressure cooking appliance is less than the heating power of this pressure cooking appliance in normal cooking process at the midway heating power of uncapping in exhaust process.
The aspect that the present invention adds and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present invention.
Accompanying drawing explanation
The present invention above-mentioned and/or additional aspect and advantage will become obvious and easy understand from the following description of the accompanying drawings of embodiments, wherein:
Fig. 1 is the flow chart of the control method of pressure cooking appliance according to the embodiment of the present invention;
Fig. 2 arranges a midway to uncap the flow chart of control method of electric pressure cooking saucepan a little according to an embodiment of the invention before cooking;
Fig. 3 arranges a midway to uncap the flow chart of control method of electric pressure cooking saucepan a little in accordance with another embodiment of the present invention in cooking process;
Fig. 4 is the schematic diagram of the pressure cooking appliance according to the embodiment of the present invention;
Fig. 5 is the block diagram of pressure cooking appliance according to an embodiment of the invention; And
Fig. 6 is the block diagram of pressure cooking appliance in accordance with another embodiment of the present invention.
Reference numeral:
Pot cover 10, pot body 20, exhaust apparatus 30 and control device 40, checkout gear 50.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Being exemplary below by the embodiment be described with reference to the drawings, only for explaining the present invention, and can not limitation of the present invention being interpreted as.
Disclosing hereafter provides many different embodiments or example is used for realizing different structure of the present invention.Of the present invention open in order to simplify, hereinafter the parts of specific examples and setting are described.Certainly, they are only example, and object does not lie in restriction the present invention.In addition, the present invention can in different example repeat reference numerals and/or letter.This repetition is to simplify and clearly object, itself does not indicate the relation between discussed various embodiment and/or setting.In addition, the various specific technique that the invention provides and the example of material, but those of ordinary skill in the art can recognize the property of can be applicable to of other techniques and/or the use of other materials.In addition, fisrt feature described below second feature it " on " structure can comprise the embodiment that the first and second features are formed as directly contact, also can comprise other feature and be formed in embodiment between the first and second features, such first and second features may not be direct contacts.
In describing the invention, it should be noted that, unless otherwise prescribed and limit, term " installation ", " being connected ", " connection " should be interpreted broadly, such as, can be mechanical connection or electrical connection, also can be the connection of two element internals, can be directly be connected, also indirectly can be connected by intermediary, for the ordinary skill in the art, the concrete meaning of above-mentioned term can be understood as the case may be.
Control method and the pressure cooking appliance of the pressure cooking appliance proposed according to the embodiment of the present invention are described with reference to the accompanying drawings.
Fig. 1 is the flow chart of the control method of pressure cooking appliance according to the embodiment of the present invention.As shown in Figure 1, the control method of this pressure cooking appliance comprises the following steps:
S1, presets the multiple midways corresponding with multiple food type and to uncap exhaust mode in pressure cooking appliance.Wherein, can control device such as MCU (MicroControlUnit, micro-control unit) in pressure cooking appliance such as electric pressure cooking saucepan be inner prestores the multiple midways corresponding with multiple food type and to uncap exhaust mode.
S2, food type according to pressure cooking appliance culinary art selects the midway corresponding with this food type to uncap exhaust mode from exhaust mode is uncapped in multiple midway, and carries out midway to uncap exhaust according to selected midway exhaust mode controlled pressure cooking apparatus of uncapping.
According to one embodiment of present invention, food type can comprise meal group food, congee group food and soup group food, and uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented.
Wherein, in an embodiment of the present invention, it should be noted that, in the control program of pressure cooking appliance such as electric pressure cooking saucepan, arrange midway uncaps a little, when uncapping in midway, electric pressure cooking saucepan starts to be vented step-down and can uncap to realize electric pressure cooking saucepan halfway, namely the midway exhaust of uncapping of corresponding voltage power pot makes midway to uncap exhaust, and uncaps the exhaust mode needing exhaust step-down corresponding when exhaust mode and electric pressure cooking saucepan are uncapped halfway in midway.Particularly, when electric pressure cooking saucepan carries out cooking food, first select by function menu the food type needing culinary art, such as cooked rice.Before cooking, first rice and appropriate water are put in electric pressure cooking saucepan, then control voltage power pot starts heating, arranges midway simultaneously and uncaps a little, uncaps to select the midway corresponding with rice exhaust mode of uncapping to be exhausted step-down when selecting in midway.
Uncapping to midway further and be a little described, uncaps and a little can be set before culinary art by user, or set in cooking process by user in midway, or determines according to the culinary art pattern that user selects.Further, one or more midway can be arranged according to the needs of cooking food to uncap a little.In an embodiment of the present invention, uncapping in midway is some generalized concept, the midway midway that a little can be sent by user instruction of uncapping of uncapping is determined, such as in cooking process, user manually inputs instruction of uncapping halfway, also can be in operation by the control program in MCU and determine, such as, run to default time point.Or, also before cooking, can be pre-set by user, and uncapped in the midway pre-set and a little remain in pressure cooking appliance.Namely say, instruction time uncapping in midway can be produced by man-machine interface, command generating device, and namely user uncaps a little by man-machine interface, command generating device setting midway in cooking process; Instruction time uncapping in midway also can automatically be produced or cook parameter and meet to preset when uncapping condition and produce by MCU, namely user set and uncaps a little halfway before culinary art; The culinary art scheme that instruction time uncapping in midway can also be arranged by user produces, and the culinary art pattern namely selected according to user automatically sets midway and uncaps a little.
In an embodiment of the present invention, uncapping in midway a little can according to setting parameter arbitrary in the pressure in pressure cooking appliance working time, pressure cooking appliance or the temperature in pressure cooking appliance, or the setting that be combined with each other.Therefore, uncap in midway can be some midway decap point, midway uncaps temperature spot or pressure spot etc. of uncapping halfway.Such as, the moment of midway decap point can be preset between 0 ~ 120 minute, preferably, can be set to 40 minutes, and namely electric pressure cooking saucepan work carried out uncapping action after 40 minutes; Or the temperature of temperature spot of uncapping can be preset in 101 DEG C ~ 120 DEG C, preferably halfway, 105 DEG C can be set to, namely when the temperature in electric pressure cooking saucepan arrives 105 DEG C, start to be vented step-down, after being depressured to the locking between locked component releasing pot cover and pot body, just action can be carried out uncapping, also can be set to when kettle temperature reaches 105 DEG C, wait for after 20 minutes, then start to be vented step-down, after being depressured to the locking between locked component releasing pot cover and pot body, just action can be carried out uncapping.
It should be noted that, above example is only describe the citing uncapped a little in midway, and also to adopt above mode that is similar or equivalent variations to determine, midway is uncapped a little, does not repeat them here.And be understandable that, uncapping in midway is a little uncap in the middle of corresponding pressure cooking apparatus cooking process.
Particularly, according to one embodiment of present invention, as shown in Figure 2, the control method arranging the electric pressure cooking saucepan uncapped a little in a midway before cooking comprises the steps:
S201, function menu is selected.User selects by function menu the food needing culinary art as required.
S202, setting of halfway uncapping.User arranges midway according to the kind of institute's cooking food and uncaps a little, can arrange midway and uncap a little, such as, arrange a midway and uncap a little according to the pressure in electric pressure cooking saucepan, temperature or cooking time.
S203, electric pressure cooking saucepan is started working.
S204, electric pressure cooking saucepan heats.
S205, judge that whether electric pressure cooking saucepan meets the setting model arrived time uncapping in midway, such as judge midway that whether pot inner pressure reaches setting uncap pressure spot time corresponding pressure is set, or judge the setup times that cooking time is corresponding when whether arriving the midway decap point of setting, or judge midway that whether kettle temperature reaches setting uncap temperature spot time corresponding set temperature.If so, then step S206 is entered; If not, then return step S204, electric pressure cooking saucepan continues heating.
S206, the food type of cooking according to electric pressure cooking saucepan selects the midway corresponding with this food type to uncap exhaust mode from exhaust mode is uncapped in multiple midway, carries out midway and to uncap exhaust step-down.
Whether S207, judge in electric pressure cooking saucepan with no pressure, namely judges whether Voltage force pot inner pressure is less than or equal to preset pressure such as zero-pressure.If so, then step S208 is entered; If not, then step S206 is returned.
S208, uncap in midway, now user can judge whether to need to carry out the operations such as stirring to prevent from occurring during cooking food such as rice the half-cooked phenomenon be sticking as required, if needed, then performs step S209 after agitation.
S209, closed pot cover.
S210, electric pressure cooking saucepan continues heating.
S211, judges whether play pressure in electric pressure cooking saucepan.If so, step S212 is entered; If not, culinary art terminates.
S212, control voltage power pot exhaust step-down, until culinary art terminates.
In the present embodiment, need to carry out once uncapping setting halfway before electric pressure cooking saucepan culinary art, arranging a midway uncaps a little, in electric pressure cooking saucepan cooking process, carry out midway uncaps once, and being, when Pressure Drop is low to moderate zero-pressure in electric pressure cooking saucepan, open pot cover, eliminating the possibility that user artificially participates in when uncapping, reduce the possibility that security incident occurs, ensure the personal safety of user.
According to another embodiment of the invention, as shown in Figure 3, the control method arranging the electric pressure cooking saucepan uncapped a little in a midway in cooking process comprises the steps:
S301, function menu is selected.User selects by function menu the food needing culinary art as required.
S302, electric pressure cooking saucepan is started working.
S303, electric pressure cooking saucepan heats.
S304, setting of halfway uncapping.User arranges midway according to the kind of institute's cooking food and uncaps a little, can arrange midway and uncap a little, such as, arrange a midway and uncap a little, namely perform midway and uncap once, enter step S305 according to the pressure in electric pressure cooking saucepan, temperature or cooking time.
S305, the food type of cooking according to electric pressure cooking saucepan selects the midway corresponding with this food type to uncap exhaust mode from exhaust mode is uncapped in multiple midway, carries out midway and to uncap exhaust step-down.
Whether S306, judge in electric pressure cooking saucepan with no pressure, namely judges whether Voltage force pot inner pressure is less than or equal to preset pressure such as zero-pressure.If so, then step S307 is entered; If not, then step S306 is returned.
S307, uncap in midway, now user can judge whether to need to carry out the operations such as stirring to prevent from occurring during cooking food such as rice the half-cooked phenomenon be sticking as required, if needed, then performs step S308 after agitation.
S308, closed pot cover.
S309, electric pressure cooking saucepan continues heating.
S310, judges whether play pressure in electric pressure cooking saucepan.If so, step S311 is entered; If not, culinary art terminates.
S311, control voltage power pot exhaust step-down, until culinary art terminates.
In the present embodiment, need to carry out once uncapping setting halfway in electric pressure cooking saucepan cooking process, and be when in electric pressure cooking saucepan, Pressure Drop is low to moderate zero-pressure, open pot cover, the possibility that user artificially participates in is eliminated when uncapping, reduce the possibility that security incident occurs, ensure the personal safety of user.
Be understandable that, in an embodiment of the present invention, a food type of cooking according to electric pressure cooking saucepan when uncapping in midway selects corresponding midway exhaust mode of uncapping to be exhausted step-down.That is, dissimilar food adopts different exhaust step-down modes to uncap exhaust to carry out midway when uncapping in midway, the solid kind foods (except beans) such as such as meal class adopt and are entirely vented, and the liquid type such as congee class, beans, soup class adopt batch (-type) exhaust.
According to one embodiment of present invention, the control method of above-mentioned pressure cooking appliance also comprises: at least one parameter in the pressure and temperature in detected pressures cooking apparatus; And regulate pressure cooking appliance to carry out uncapping the frequency be vented halfway according at least one parameter.Such as, when uncapping according to the different corresponding midway of the pressure in pressure cooking appliance, pressure cooking appliance is exhausted the frequency difference of step-down, or, when uncapping according to the different corresponding midway of the temperature in pressure cooking appliance, pressure cooking appliance is exhausted the frequency difference of step-down, wherein, for same food type, different midways under different temperatures or pressure, is adopted to uncap the frequency of exhaust.
Further, for same food type, size and the frequency be vented of halfway uncapping of at least one parameter become inverse correlation relation.
Particularly, according to one embodiment of present invention, when at least one parameter is pressure, food type is congee group food, and uncap in the midway corresponding with described congee group food, exhaust mode is that the first batch (-type) is vented, and frequency and the described pressure of described first batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described first batch (-type) exhaust is 0;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/120 and is less than 1/100;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/60 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/10 and is less than 1/1.
According to another embodiment of the invention, when at least one parameter is pressure, described food type is soup group food, and uncap in the midway corresponding with described soup group food, exhaust mode is that the second batch (-type) is vented, and frequency and the described pressure of described second batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/60 and is less than 1/50;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/50 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/10 and is less than 1/5;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/5 and is less than 1/1.
According to still a further embodiment, when at least one parameter is pressure, described food type is meal group food, and exhaust mode is uncapped for be entirely vented in the midway corresponding with described meal group food, and frequency and the described pressure of described full exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 0KPa, the frequency of described full exhaust is 1/1.
It should be noted that, in other embodiments of the invention, when at least one parameter is temperature, and controlled pressure cooking apparatus carry out midway uncap exhaust time, need to regulate pressure cooking appliance to carry out uncapping the frequency be vented halfway according to the temperature in pressure cooking appliance, wherein, such as shown in table 1 below at the mapping table of plains region (the boiling point of water is at 100 DEG C) pressure and temperature.
Table 1
As can be seen from upper table 1, the temperature in pressure cooking appliance becomes positive correlation with pressure, and namely temperature is higher, and pressure is larger.Therefore, the uncap frequency relation of relation between the frequency that be vented and above-mentioned pressure and exhaust of the temperature in pressure cooking appliance and midway is similar, is just no longer described in detail here.
In an embodiment of the present invention, food type can comprise meal group food, congee group food and soup group food, uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented, under the condition that wherein at least one parameter described is identical in described pressure cooking appliance, the frequency of described second batch (-type) exhaust is greater than the frequency of described first batch (-type) exhaust.
It should be noted that, in an embodiment of the present invention, when pressure cooking appliance select batch (-type) exhaust mode carry out midway uncap be vented time, pressure cooking appliance carry out midway uncap exhaust frequency can refer to that pressure cooking appliance is exhausted Preset Time at set intervals, such as when pressure cooking appliance carry out midway uncap exhaust frequency be 1/120, then pressure cooking appliance was exhausted 1 second every 119 seconds, similarly, when pressure cooking appliance carry out midway uncap exhaust frequency be 1/60, then pressure cooking appliance was exhausted 1 second every 59 seconds, and when pressure cooking appliance carry out midway uncap exhaust frequency be 1/1, then pressure cooking appliance is being vented always, namely exhaust mode is uncapped for full exhaust in the midway of pressure cooking appliance.
In an embodiment of the present invention, pressure cooking appliance is less than the heating power of this pressure cooking appliance in normal cooking process at the midway heating power of uncapping in exhaust process.Wherein, normal cooking process refers to that pressure cooking appliance carries out the process heated under airtight state, and the process of carrying out heating during in order to uncap with pressure cooking appliance be vented is halfway distinguished.That is, pressure cooking appliance can carry out low-power heating, insulation or directly close heating in exhaust process is uncapped in midway.
In sum, the food type that the control method of the pressure cooking appliance of the embodiment of the present invention can be cooked according to pressure cooking appliance selects different midways exhaust mode of uncapping to be exhausted step-down, such as cooked food type be soup group food or congee group food time, adopt midway uncap exhaust mode be batch (-type) exhaust, food in pot can be avoided to overflow, and when cooked food type is meal group food, exhaust mode is uncapped for full exhaust in the midway adopted, can reduction of blood pressure in high-speed, realize Rapid opening.
Therefore, according to the control method of the pressure cooking appliance of the embodiment of the present invention, to uncap exhaust mode by presetting multiple midways corresponding with multiple food type in pressure cooking appliance, then from exhaust mode is uncapped in multiple midway, select the midway corresponding with this food type exhaust mode of uncapping to carry out controlled pressure cooking apparatus and carry out midway and uncap to be vented and uncap to realize pressure cooking appliance halfway according to the food type of pressure cooking appliance culinary art, and when uncapping in midway owing to selecting the midway corresponding with food type to uncap exhaust mode, when can not only avoid uncapping halfway, in pot, food overflows, and can reduction of blood pressure in high-speed to realize Rapid opening, fully meet the needs of user, great convenience is brought to the life of people.
Fig. 4 is the schematic diagram of the pressure cooking appliance according to the embodiment of the present invention.As shown in Figure 4, this pressure cooking appliance comprises pot cover 10, pot body 20, exhaust apparatus 30 and control device 40.
Wherein, exhaust apparatus 30 is arranged on pot cover 10, preset the multiple midways corresponding with multiple food type in control device 40 such as MCU to uncap exhaust mode, control device 40 selects the midway corresponding with this food type to uncap exhaust mode according to the food type that described pressure cooking appliance is cooked from exhaust mode is uncapped in multiple midway, and controls described exhaust apparatus to uncap exhaust to make described pressure cooking appliance carry out midway according to selected midway exhaust mode of uncapping.
According to one embodiment of present invention, food type can comprise meal group food, congee group food and soup group food, and uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented.
In an embodiment of the present invention, the food type control device 40 can cooked according to electric pressure cooking saucepan when uncap in midway selects corresponding midway exhaust mode of uncapping to be exhausted step-down.That is, dissimilar food adopts different exhaust step-down modes to uncap exhaust to carry out midway when uncapping in midway, the solid kind foods (except beans) such as such as meal class adopt and are entirely vented, and the liquid type such as congee class, beans, soup class adopt batch (-type) exhaust.
According to one embodiment of present invention, as shown in Figure 5 or Figure 6, above-mentioned pressure cooking appliance, also comprise: checkout gear 50, checkout gear 50 is at least one parameter in the pressure and temperature in detected pressures cooking apparatus, wherein, control device 40 regulates the frequency of exhaust apparatus 30 exhaust according at least one parameter.
Wherein, as shown in Figure 5, when checkout gear 50 is temperature sensor, temperature sensor is used for the temperature in detected pressures cooking apparatus; As shown in Figure 6, when checkout gear 50 is pressure sensor, pressure sensor is used for the pressure in detected pressures cooking apparatus.
According to one embodiment of present invention, for same food type, the frequency that size and the described exhaust apparatus of at least one parameter are vented becomes inverse correlation relation.
Particularly, according to one embodiment of present invention, when at least one parameter is pressure, described food type is congee group food, and uncap in the midway corresponding with described congee group food, exhaust mode is that the first batch (-type) is vented, and frequency and the described pressure of described first batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described first batch (-type) exhaust is 0;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/120 and is less than 1/100;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/60 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/10 and is less than 1/1.
According to another embodiment of the invention, when at least one parameter is pressure, described food type is soup group food, and uncap in the midway corresponding with described soup group food, exhaust mode is that the second batch (-type) is vented, and frequency and the described pressure of described second batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/60 and is less than 1/50;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/50 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/10 and is less than 1/5;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/5 and is less than 1/1.
According to still a further embodiment, when at least one parameter is pressure, described food type is meal group food, and exhaust mode is uncapped for be entirely vented in the midway corresponding with described meal group food, and frequency and the described pressure of described full exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 0KPa, the frequency of described full exhaust is 1/1.
In an embodiment of the present invention, food type can comprise meal group food, congee group food and soup group food, uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented, under the condition that wherein at least one parameter described is identical in described pressure cooking appliance, the frequency of described second batch (-type) exhaust is greater than the frequency of described first batch (-type) exhaust.
Wherein, pressure cooking appliance is less than the heating power of this pressure cooking appliance in normal cooking process at the midway heating power of uncapping in exhaust process.It should be noted that, normal cooking process refers to that pressure cooking appliance carries out the process heated under airtight state, and the process of carrying out heating during in order to uncap with pressure cooking appliance be vented is halfway distinguished.That is, pressure cooking appliance can carry out low-power heating, insulation or directly close heating in exhaust process is uncapped in midway.
According to the pressure cooking appliance of the embodiment of the present invention, to uncap exhaust mode by presetting multiple midways corresponding with multiple food type in control device, then control device selects the midway corresponding with this food type exhaust mode of uncapping to control exhaust apparatus and uncap be vented to make pressure cooking appliance carry out midway according to the food type that pressure cooking appliance is cooked from exhaust mode is uncapped in multiple midway, thus realize pressure cooking appliance midway uncap, when uncapping in midway owing to selecting the midway corresponding with food type to uncap exhaust mode, when can not only avoid uncapping halfway, in pot, food overflows, and can reduction of blood pressure in high-speed to realize Rapid opening, fully meet the needs of user, great convenience is brought to the life of people.
Describe and can be understood in flow chart or in this any process otherwise described or method, represent and comprise one or more for realizing the module of the code of the executable instruction of the step of specific logical function or process, fragment or part, and the scope of the preferred embodiment of the present invention comprises other realization, wherein can not according to order that is shown or that discuss, comprise according to involved function by the mode while of basic or by contrary order, carry out n-back test, this should understand by embodiments of the invention person of ordinary skill in the field.
In flow charts represent or in this logic otherwise described and/or step, such as, the sequencing list of the executable instruction for realizing logic function can be considered to, may be embodied in any computer-readable medium, for instruction execution system, device or equipment (as computer based system, comprise the system of processor or other can from instruction execution system, device or equipment instruction fetch and perform the system of instruction) use, or to use in conjunction with these instruction execution systems, device or equipment.With regard to this description, " computer-readable medium " can be anyly can to comprise, store, communicate, propagate or transmission procedure for instruction execution system, device or equipment or the device that uses in conjunction with these instruction execution systems, device or equipment.The example more specifically (non-exhaustive list) of computer-readable medium comprises following: the electrical connection section (electronic installation) with one or more wiring, portable computer diskette box (magnetic device), random access memory (RAM), read-only storage (ROM), erasablely edit read-only storage (EPROM or flash memory), fiber device, and portable optic disk read-only storage (CDROM).In addition, computer-readable medium can be even paper or other suitable media that can print described program thereon, because can such as by carrying out optical scanner to paper or other media, then carry out editing, decipher or carry out process with other suitable methods if desired and electronically obtain described program, be then stored in computer storage.
Should be appreciated that each several part of the present invention can realize with hardware, software, firmware or their combination.In the above-described embodiment, multiple step or method can with to store in memory and the software performed by suitable instruction execution system or firmware realize.Such as, if realized with hardware, the same in another embodiment, can realize by any one in following technology well known in the art or their combination: the discrete logic with the logic gates for realizing logic function to data-signal, there is the special IC of suitable combinational logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA) etc.
Those skilled in the art are appreciated that realizing all or part of step that above-described embodiment method carries is that the hardware that can carry out instruction relevant by program completes, described program can be stored in a kind of computer-readable recording medium, this program perform time, step comprising embodiment of the method one or a combination set of.
In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, also can be that the independent physics of unit exists, also can be integrated in a module by two or more unit.Above-mentioned integrated module both can adopt the form of hardware to realize, and the form of software function module also can be adopted to realize.If described integrated module using the form of software function module realize and as independently production marketing or use time, also can be stored in a computer read/write memory medium.
The above-mentioned storage medium mentioned can be read-only storage, disk or CD etc.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
Although illustrate and describe embodiments of the invention, for the ordinary skill in the art, be appreciated that and can carry out multiple change, amendment, replacement and modification to these embodiments without departing from the principles and spirit of the present invention, scope of the present invention is by claims and equivalency thereof.
Claims (16)
1. a control method for pressure cooking appliance, is characterized in that, comprises the following steps:
In described pressure cooking appliance, preset the multiple midways corresponding with multiple food type to uncap exhaust mode; And
The food type of cooking according to described pressure cooking appliance selects the midway corresponding with this food type to uncap exhaust mode from exhaust mode is uncapped in multiple midway, and controls described pressure cooking appliance and carry out midway according to selected midway exhaust mode of uncapping and to uncap exhaust.
2. the control method of pressure cooking appliance as claimed in claim 1, is characterized in that, also comprise:
Detect at least one parameter in the pressure and temperature in described pressure cooking appliance; And
Described pressure cooking appliance is regulated to carry out uncapping the frequency be vented halfway according at least one parameter described.
3. the control method of pressure cooking appliance as claimed in claim 2, is characterized in that, for same food type, size and the described midway of at least one parameter described frequency be vented of uncapping becomes inverse correlation relation.
4. the control method of pressure cooking appliance as claimed in claim 3, it is characterized in that, at least one parameter described is pressure, described food type is congee group food, and uncap in the midway corresponding with described congee group food, exhaust mode is that the first batch (-type) is vented, and frequency and the described pressure of described first batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described first batch (-type) exhaust is 0;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/120 and is less than 1/100;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/60 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/10 and is less than 1/1.
5. the control method of the pressure cooking appliance as described in claim 3 or 4, it is characterized in that, at least one parameter described is pressure, described food type is soup group food, and uncap in the midway corresponding with described soup group food, exhaust mode is that the second batch (-type) is vented, and frequency and the described pressure of described second batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/60 and is less than 1/50;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/50 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/10 and is less than 1/5;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/5 and is less than 1/1.
6. the control method of the pressure cooking appliance according to any one of claim 3-5, it is characterized in that, at least one parameter described is pressure, described food type is meal group food, and exhaust mode is uncapped for be entirely vented in the midway corresponding with described meal group food, frequency and the described pressure of described full exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 0KPa, the frequency of described full exhaust is 1/1.
7. the control method of the pressure cooking appliance according to any one of claim 1-3, it is characterized in that, described food type comprises meal group food, congee group food and soup group food, uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented, under the condition that wherein at least one parameter described is identical in described pressure cooking appliance, the frequency of described second batch (-type) exhaust is greater than the frequency of described first batch (-type) exhaust.
8. the control method of the pressure cooking appliance according to any one of claim 1-7, is characterized in that, described pressure cooking appliance is less than the heating power of this pressure cooking appliance in normal cooking process at the midway heating power of uncapping in exhaust process.
9. a pressure cooking appliance, is characterized in that, comprising:
Pot cover;
Pot body;
Exhaust apparatus, described exhaust apparatus is arranged on described pot cover;
Control device, preset the multiple midways corresponding with multiple food type in described control device to uncap exhaust mode, described control device selects the midway corresponding with this food type to uncap exhaust mode according to the food type that described pressure cooking appliance is cooked from exhaust mode is uncapped in multiple midway, and controls described exhaust apparatus to uncap exhaust to make described pressure cooking appliance carry out midway according to selected midway exhaust mode of uncapping.
10. pressure cooking appliance as claimed in claim 9, is characterized in that, also comprise:
Checkout gear, described checkout gear for detecting at least one parameter in the pressure and temperature in described pressure cooking appliance, wherein, the frequency that described control device regulates described exhaust apparatus to be vented according at least one parameter described.
11. pressure cooking appliances as claimed in claim 10, is characterized in that, for same food type, the frequency that size and the described exhaust apparatus of at least one parameter described are vented becomes inverse correlation relation.
12. pressure cooking appliances as claimed in claim 11, it is characterized in that, at least one parameter described is pressure, described food type is congee group food, and uncap in the midway corresponding with described congee group food, exhaust mode is that the first batch (-type) is vented, and frequency and the described pressure of described first batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described first batch (-type) exhaust is 0;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/120 and is less than 1/100;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/60 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described first batch (-type) exhaust is more than or equal to 1/10 and is less than 1/1.
13. pressure cooking appliances as described in claim 11 or 12, it is characterized in that, at least one parameter described is pressure, described food type is soup group food, and uncap in the midway corresponding with described soup group food, exhaust mode is that the second batch (-type) is vented, and frequency and the described pressure of described second batch (-type) exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 80KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/100 and is less than 1/80;
When the pressure in described pressure cooking appliance is less than or equal to 80KPa and is greater than 70KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/80 and is less than 1/60;
When the pressure in described pressure cooking appliance is less than or equal to 70KPa and is greater than 60KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/60 and is less than 1/50;
When the pressure in described pressure cooking appliance is less than or equal to 60KPa and is greater than 50KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/50 and is less than 1/40;
When the pressure in described pressure cooking appliance is less than or equal to 50KPa and is greater than 40KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/40 and is less than 1/30;
When the pressure in described pressure cooking appliance is less than or equal to 40KPa and is greater than 30KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/30 and is less than 1/20;
When the pressure in described pressure cooking appliance is less than or equal to 30KPa and is greater than 20KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/20 and is less than 1/10;
When the pressure in described pressure cooking appliance is less than or equal to 20KPa and is greater than 10KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/10 and is less than 1/5;
When the pressure in described pressure cooking appliance is less than or equal to 10KPa and is greater than 0KPa, the frequency of described second batch (-type) exhaust is more than or equal to 1/5 and is less than 1/1.
14. pressure cooking appliances according to any one of claim 11-13, it is characterized in that, at least one parameter described is pressure, described food type is meal group food, and exhaust mode is uncapped for be entirely vented in the midway corresponding with described meal group food, frequency and the described pressure of described full exhaust meet following relation:
When the pressure in described pressure cooking appliance is greater than 0KPa, the frequency of described full exhaust is 1/1.
15. pressure cooking appliances as described in claim 9-11, it is characterized in that, described food type comprises meal group food, congee group food and soup group food, uncapping in described midway, exhaust mode comprises the full exhaust corresponding with meal group food, first batch (-type) corresponding with described congee group food is vented and second batch (-type) corresponding with described soup group food is vented, under the condition that wherein at least one parameter described is identical in described pressure cooking appliance, the frequency of described second batch (-type) exhaust is greater than the frequency of described first batch (-type) exhaust.
16. pressure cooking appliances as described in claim 9-15, is characterized in that, described pressure cooking appliance is less than the heating power of this pressure cooking appliance in normal cooking process at the midway heating power of uncapping in exhaust process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410289140.5A CN105286495B (en) | 2014-06-24 | 2014-06-24 | Pressure cooking appliance and its control method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410289140.5A CN105286495B (en) | 2014-06-24 | 2014-06-24 | Pressure cooking appliance and its control method |
Publications (2)
| Publication Number | Publication Date |
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| CN105286495A true CN105286495A (en) | 2016-02-03 |
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| CN108420305A (en) * | 2017-02-13 | 2018-08-21 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of cooking appliance |
| CN108720579A (en) * | 2018-03-28 | 2018-11-02 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and exhaust control method thereof |
| CN108851940A (en) * | 2018-06-13 | 2018-11-23 | 珠海格力电器股份有限公司 | A kind of cooking appliance and its control method |
| CN109634143A (en) * | 2017-10-09 | 2019-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, culinary art control device and cooking apparatus |
| CN109744862A (en) * | 2019-03-31 | 2019-05-14 | 佛山市顺德区美的电热电器制造有限公司 | Progress control method, device, cooking apparatus and computer readable storage medium |
| CN110448164A (en) * | 2019-07-23 | 2019-11-15 | 九阳股份有限公司 | The method of controlling exhaust gas and pressuring cooking utensil of pressuring cooking utensil |
| WO2019237478A1 (en) * | 2018-06-14 | 2019-12-19 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil, and pressure-reduction and gas-discharge method and apparatus thereof |
| CN110638321A (en) * | 2018-06-27 | 2020-01-03 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and exhaust control method thereof |
| CN112568705A (en) * | 2019-09-30 | 2021-03-30 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking control method and device of cooking appliance and cooking appliance |
| CN112656206A (en) * | 2020-12-31 | 2021-04-16 | 珠海格力电器股份有限公司 | Control method and control device for pressure cooker |
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| CN108420305A (en) * | 2017-02-13 | 2018-08-21 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of cooking appliance |
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| CN110638321B (en) * | 2018-06-27 | 2022-06-21 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and exhaust control method thereof |
| CN109744862A (en) * | 2019-03-31 | 2019-05-14 | 佛山市顺德区美的电热电器制造有限公司 | Progress control method, device, cooking apparatus and computer readable storage medium |
| CN110448164B (en) * | 2019-07-23 | 2021-06-04 | 九阳股份有限公司 | Exhaust control method for pressure cooking appliance and pressure cooking appliance |
| CN110448164A (en) * | 2019-07-23 | 2019-11-15 | 九阳股份有限公司 | The method of controlling exhaust gas and pressuring cooking utensil of pressuring cooking utensil |
| CN112568705A (en) * | 2019-09-30 | 2021-03-30 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking control method and device of cooking appliance and cooking appliance |
| CN112656206A (en) * | 2020-12-31 | 2021-04-16 | 珠海格力电器股份有限公司 | Control method and control device for pressure cooker |
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