CN108851940A - A kind of cooking appliance and its control method - Google Patents

A kind of cooking appliance and its control method Download PDF

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Publication number
CN108851940A
CN108851940A CN201810605693.5A CN201810605693A CN108851940A CN 108851940 A CN108851940 A CN 108851940A CN 201810605693 A CN201810605693 A CN 201810605693A CN 108851940 A CN108851940 A CN 108851940A
Authority
CN
China
Prior art keywords
cooking appliance
rice
control method
cooking
pressure release
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810605693.5A
Other languages
Chinese (zh)
Inventor
梅江
陈海鹏
孔进喜
宋利
施芬芬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gree Electric Appliances Inc of Zhuhai
Original Assignee
Gree Electric Appliances Inc of Zhuhai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gree Electric Appliances Inc of Zhuhai filed Critical Gree Electric Appliances Inc of Zhuhai
Priority to CN201810605693.5A priority Critical patent/CN108851940A/en
Priority to PCT/CN2018/112204 priority patent/WO2019237631A1/en
Publication of CN108851940A publication Critical patent/CN108851940A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/38Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils

Abstract

The invention discloses a kind of cooking appliance and its control methods.The cooking appliance is provided with pressure relief device, the control method includes pressurization blowdown step, the pressurization blowdown step includes intermittent decompression process, in the intermittent decompression process, it controls the cooking appliance and intermittently carries out multiple pressure release, the pressure release number of the intermittent decompression process and/or the duration of a pressure release are adjusted according to the boiling amount of food to be cooked.In the control method of cooking appliance provided by the present application, in intermittent decompression process, the duration of the pressure release number of intermittent decompression process and/or a pressure release is adjusted according to the boiling amount of food to be cooked, it is adjusted with the distribution pointedly to upper and lower level heat and moisture, so that cooking appliance can obtain good food quality under different operating conditions.

Description

A kind of cooking appliance and its control method
Technical field
The present invention relates to kitchen appliance technical field, especially a kind of cooking appliance and its control method.
Background technique
Currently, the cooking appliances such as electric cooker are so extensive that be applied by user, compared to the cooking appliance of normal pressure, with pressure The cooking appliances such as the electric cooker of power due to that can carry out pressure control, to mention with control pressurer system during the cooking process Rise cooked rice quality.
But the pressure control mode under the same function of the cooking appliances such as existing electric cooker be it is fixed, in cooking appliance Food-steaming amount it is different in the case where such as different rice amounts when cannot reach optimal quality, influence user experience.
Summary of the invention
In view of this, one of the objects of the present invention is to provide a kind of difference can be carried out for different food-steaming amounts Control, improve the control method and cooking appliance of the cooking appliance of food quality cooked.
In order to achieve the above objectives, on the one hand, the present invention adopts the following technical scheme that:
A kind of control method of cooking appliance, the cooking appliance are provided with pressure relief device, and the control method includes adding Blowdown step is pressed, the pressurization blowdown step includes intermittent decompression process, in the intermittent decompression process, controls the boiling vessel Tool intermittently carries out multiple pressure release, according to the boiling amount of food to be cooked to the pressure release number of the intermittent decompression process and/ Or the duration of a pressure release is adjusted.
Preferably, the food to be cooked includes rice, the rice amount mode of the cooking appliance include rice amount mode, Middle rice amount mode and millet amount mode, the rice amount mode, middle rice amount mode and the corresponding rice amount of millet amount mode are respectively V1, V2, V3, the maximum boiling amount volume of cooking appliance are V, wherein 0 < V1≤1/3V, 1/3V < V2≤2/3V, 2/3V < V3 ≤ 1V,
In the case where identical rice type, the rice amount mode, middle rice amount mode, millet amount mode is corresponding lets out Pressing number is respectively M1, M2, M3, M1>M2>M3;And/or
In the case where identical rice type, the rice amount mode, middle rice amount mode, millet amount mode corresponding one The duration of secondary pressure release is T1, T2, T3, T1>T2>T3.
Preferably, the control method further includes that the step of rice amount mode decision is carried out before the intermittent decompression process Suddenly.
Preferably, the method for rice amount mode decision includes:
Cooking appliance is counted in a cooking process from the first temperature spot is heated to being heated to needed for second temperature point The duration wanted judges current rice amount mode according to the duration.
Preferably, M1 is 7 to 9 times, and M2 is 4 to 6 times, and M3 is 1 to 3 time.
Preferably, in the intermittent decompression process, also according to food type to be cooked to the intermittent decompression process Pressure release number is adjusted.
Preferably, the food to be cooked includes rice, and the type of the rice includes long grain rice, maize, brown rice, In the case where identical rice amount, the long grain rice, maize, pressure release number is respectively N1, N2, N3, N1 corresponding to brown rice>N2 >N3。
Preferably, in the intermittent decompression process, the cooking appliance carries out a pressure release at interval of scheduled duration,
Wherein, the scheduled duration is 1-2min.
Preferably, the pressurization blowdown step further includes the persistent pressure process of progress after intermittent decompression process.
Preferably, the control method further includes cooking process early period carried out before pressurizeing blowdown step, before described Phase cooking process includes puffed wheat water suction stage and heat temperature raising stage, when the liquid boiling being heated in the cooking appliance, It controls the cooking appliance and carries out the pressurization blowdown step;And/or
The control method further includes the later period cooking process carried out after pressurizeing blowdown step, is cooked in the later period Journey includes the constantly boiling stage and cooks rice over a slow fire the stage.
On the other hand, the present invention adopts the following technical scheme that:
A kind of cooking appliance, the cooking appliance are provided with pressure relief device, and the cooking appliance uses as above at work The control method is controlled.
Preferably, the cooking appliance has mode of cooking, and in the mode of cooking, the cooking appliance is as described above Control method work.
In the control method of cooking appliance provided by the present application, in intermittent decompression process, according to the steaming of food to be cooked The duration of the pressure release number of intermittent decompression process and/or a pressure release is adjusted in the amount of boiling, pointedly to upper and lower The distribution of layer heat and moisture is adjusted, so that cooking appliance can obtain good food product under different operating conditions Matter.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and Advantage will be apparent from, in the accompanying drawings:
Fig. 1 show the specific embodiment of the invention offer cooking appliance in different rice amounts pressure solenoid valve It is opened and closed situation schematic diagram;
Fig. 2 shows the flow charts of the control method of the cooking appliance of specific embodiment of the invention offer.
Specific embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.In order to It avoids confusion essence of the invention, there is no narrations in detail for well known method, process, process, element.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar Word should be construed as the meaning for including rather than exclusive or exhaustive meaning;That is, be " including but not limited to " contains Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple " It is two or more.
This application provides a kind of cooking appliance and its control method, cooking appliance for example can be micropressure pot, electric cooker, Electric pressure cooking saucepan, electric steamer etc. can realize that liquid effectively boils to realize the device of cooking function in pot with pressure Tool, the cooking appliance are provided with pressure relief device, are able to carry out releasing pressure automatically, and pressure relief device for example can be pressure solenoid valve, when When pressure solenoid valve is opened, cooking appliance carries out releasing pressure automatically, closed inside cooking appliance when pressure solenoid valve is closed, from And realize pressurization and pressure maintaining.
The control method of the cooking appliance includes pressurization blowdown step, and pressurization blowdown step includes intermittent decompression process, Intermittent decompression process, control cooking appliance intermittently carries out multiple pressure release, by being alternately carried out pressure release and pressure process pair The distribution of upper and lower level heat and moisture in cooking appliance is adjusted, further, according to the boiling amount pair of food to be cooked The pressure release number of intermittent decompression process and/or the duration of a pressure release are adjusted, to adapt to different boiling amounts for example Different rice amount mode, so that cooking appliance can obtain good food quality under different operating conditions.
The control method of cooking appliance provided by the present application is specifically introduced by taking different rice amounts as an example below, it is different In the case where rice amount, pressure release number also has a great impact to the quality of rice, if pressure release number is fixed, when millet amount boiling It will appear upper layer rice excess moisture and partially rotten situation, and will appear upper layer rice water deficient when rice amount boiling and partially hard The case where, for this problem, in the application, in intermittent decompression process, according to the current rice amount mode of cooking appliance to interval The pressure release number of pressure leak process is adjusted, so that cooking appliance can obtain good food quality under different operating conditions.
In a specific embodiment, the rice amount mode of cooking appliance includes rice amount mode, middle rice amount mode and small Rice amount mode, rice amount mode, middle rice amount mode and the corresponding rice amount of millet amount mode are respectively V1, V2, V3, cooking appliance Maximum boiling amount volume is V, wherein 0 < V1≤1/3V, 1/3V < V2≤2/3V, 2/3V < V3≤1V, in identical rice class In the case where type, as shown in Figure 1, rice amount mode, middle rice amount mode, the corresponding pressure release number of millet amount mode be respectively M1, M2, M3, wherein M1>M2>M3, so that can guarantee that rice porous media is uniform, makes under various rice amount working conditions The grain of rice it is uniform, and then improve rice mouthfeel, and/or, in the case where identical rice amount, long grain rice, maize, brown rice institute it is right The duration for the pressure release answered is T1, T2, T3, T1>T2>T3, the duration by adjusting a pressure release can also make Obtaining can guarantee that rice porous media is uniform under various rice kind working conditions.
How much pressure release number M1, M2, M3 therein can be configured according to specific rice amount, for example, specific at one Embodiment in, M1 be 7 to 9 times, M2 be 4 to 6 times, M3 be 1 to 3 time.
It is, of course, understood that above-mentioned control method may not be in the case where identical rice type into Row, can also ignore rice type and carry out rough control.
Wherein, rice amount mode can be user and select manually, can also increase amount of rice before intermittent decompression process The step of mode decision, for example, statistics cooking appliance is in a cooking process from the first temperature spot is heated to being heated to the Duration required for two temperature spots judges current rice amount mode according to the duration, for example, statistics cooking appliance is once being cooked In the process from duration required for the liquid boiling into cooking appliance is begun to warm up, current rice amount mould is judged according to the duration Formula, in a specific embodiment, in the heating period, by record top temperature sensing package from 30 DEG C to 80 DEG C required for heat Time judges rice amount, if being less than 2min, if 2-4min is then middle rice amount for millet amount, is then big if more than 4min Meter Liang.For another example the liquid level in cooking appliance can also be detected according to liquid level detection device, rice is judged according to height of liquid level Amount mode.
Applicants have further discovered that the mobility and water absorption character of different rice kinds have differences, with brown rice, pearl For rice and long grain rice, the mobility of brown rice, maize and long grain rice is brown rice>Maize>Long grain rice, heat when single pressure release Amount and the convection effects of moisture are brown rice>Maize>Long grain rice can if different rice kinds carries out the pressure release of same number So that there is the non-uniform problems of moisture distribution for certain meters of kinds, in order to balance the pressure release effect of different rice kind parts, in identical rice In the case where amount, the corresponding pressure release number of long grain rice, maize, brown rice is respectively N1, N2, N3, wherein N1>N2>N3, thus So that can guarantee that rice porous media is uniform under various rice kind working conditions.
Above-mentioned each pressure release number can be configured according to specific rice amount and rice kind, for example,
Under the rice amount mode, the long grain rice, maize, pressure release number is respectively 8-10 corresponding to brown rice Secondary, 5-7 times, 2-4 times, and/or, the long grain rice, maize, a pressure release corresponding to brown rice duration be 2.5- 3.5s,1.5-2.5s,0.1-1s;And/or
Under the middle rice amount mode, the long grain rice, maize, pressure release number corresponding to brown rice be respectively 5-7 times, 3-5 times, 1-3 times, and/or, the long grain rice, maize, a pressure release corresponding to brown rice duration be 1.5-2.5s, 0.8-1.2s,0.3-0.7s;And/or
Under the millet amount mode, the long grain rice, maize, pressure release number is respectively 3 times, 2 corresponding to brown rice It is secondary, 1 time, and/or, the long grain rice, maize, a pressure release corresponding to brown rice duration be 0.8-1.2s, 0.3- 0.7s、0.1-0.2s。
It is further preferred that cooking appliance carries out a pressure release at interval of scheduled duration, such as often in intermittent decompression process Be spaced scheduled duration the pressure solenoid valve as pressure relief device is opened it is primary, in cooking appliance moisture and heat be distributed Carry out Primary regulation, wherein scheduled duration is preferably 1-2min.
It is further preferred that pressurization blowdown step further includes the persistent pressure process of progress after intermittent decompression process, The process, control pressure solenoid valve are in close state always, so as to constantly improve kettle temperature and pressure, promote rice Curing.
It is further preferred that as shown in Figure 1, pressurization corresponding to rice amount mode, middle rice amount mode and millet amount mode The duration of blowdown step is equal, that is, pressure release number few millet amount mode corresponding persistent pressure time is longer, and pressure release The rice amount mode corresponding persistent pressure time often is shorter, so, it is possible to be further ensured that the rice product that culinary art obtains Matter is consistent.
Further, which further includes cooking process early period carried out before pressurizeing blowdown step, culinary art early period Process includes puffed wheat water suction stage and heat temperature raising stage, when the liquid boiling being heated in cooking appliance, controls boiling vessel Tool carries out pressurization blowdown step.
Further, which further includes the later period cooking process carried out after pressurizeing blowdown step, later period culinary art Process includes the constantly boiling stage and cooks rice over a slow fire the stage, and in the stage of cooking rice over a slow fire, cooking appliance is with the heating function lower than the constantly boiling stage Rate carries out intermittent heating and improves the mouthfeel of rice so that rice further cures.
A specific control process is given below, as shown in Fig. 2, the control method includes the following steps:
S001, culinary art start;
S002, cooking process early period is carried out, and counts and begins heat to duration required for liquid boiling, according to the duration Determine predetermined pressure release number corresponding to rice amount mode and rice amount mode;
S003, pressure leak process of in the ranks having a rest of going forward side by side into pressurization blowdown step, cooking appliance carry out one at interval of scheduled duration Secondary pressure release;
S004, judge whether pressure release number reaches predetermined pressure release number, if so, otherwise returning to S003 into S005;
S005, into persistent pressure process, to carrying out persistent pressure in cooking appliance;
S006, later period cooking process is carried out;
S007, culinary art terminate.
Wherein, the internal temperature of cooking appliance can be sensed using temperature sensing device, and temperature sensing device is preferably provided at boiling On the utensil lid of utensil.
Control method provided by the present application be particularly suitable for cooking appliance cook mode when control process.
Based on above-mentioned control method, present invention also provides a kind of cooking appliance, which is provided with pressure relief device, It is able to carry out releasing pressure automatically, which is controlled using control method above-mentioned at work.
Preferably, cooking appliance has mode of cooking, and when the mode of cooking is selected, cooking appliance presses mentioned-above control Method work processed.
Preferably, it is provided with temperature sensing device on the utensil lid of cooking appliance, for sensing the internal temperature of cooking appliance.
Cooking appliance of the invention can be a plurality of types of boiling classes such as micropressure pot, electric cooker, electric pressure cooking saucepan, electric steamer Electric appliance.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is merely exemplary, and not restrictive, without departing from of the invention basic In the case where principle, those skilled in the art can be directed to the various apparent or equivalent modification or replace that above-mentioned details is made It changes, is all included in scope of the presently claimed invention.

Claims (12)

1. a kind of control method of cooking appliance, which is characterized in that the cooking appliance is provided with pressure relief device, the controlling party Method includes pressurization blowdown step, and the pressurization blowdown step includes intermittent decompression process, in the intermittent decompression process, controls institute It states cooking appliance and intermittently carries out multiple pressure release, the pressure release according to the boiling amount of food to be cooked to the intermittent decompression process Number and/or the duration of a pressure release are adjusted.
2. the control method of cooking appliance according to claim 1, which is characterized in that the food to be cooked includes rice Meal, the rice amount mode of the cooking appliance include rice amount mode, middle rice amount mode and millet amount mode, the rice amount mould Formula, middle rice amount mode and the corresponding rice amount of millet amount mode are respectively V1, V2, V3, and the maximum boiling amount volume of cooking appliance is V, wherein 0 < V1≤1/3V, 1/3V < V2≤2/3V, 2/3V < V3≤1V,
In the case where identical rice type, the corresponding pressure release time of the rice amount mode, middle rice amount mode, millet amount mode Number is respectively M1, M2, M3, M1>M2>M3;And/or
In the case where identical rice type, the rice amount mode, middle rice amount mode, millet amount mode is corresponding once lets out The duration of pressure is T1, T2, T3, T1>T2>T3.
3. the control method of cooking appliance according to claim 2, which is characterized in that the control method further includes in institute The step of carrying out rice amount mode decision before stating intermittent decompression process.
4. the control method of cooking appliance according to claim 3, which is characterized in that the method packet of rice amount mode decision It includes:
Cooking appliance is counted in a cooking process from the first temperature spot is heated to being heated to required for second temperature point Duration judges current rice amount mode according to the duration.
5. the control method of cooking appliance according to claim 2, which is characterized in that M1 is 7 to 9 times, and M2 is 4 to 6 times, M3 is 1 to 3 time.
6. the control method of cooking appliance according to claim 1, which is characterized in that in the intermittent decompression process, also It is adjusted according to the pressure release number of food type to be cooked to the intermittent decompression process.
7. the control method of cooking appliance according to claim 6, which is characterized in that the food to be cooked includes rice Meal, the type of the rice includes long grain rice, maize and brown rice, in the case where identical rice amount, the long grain rice, pearl Pressure release number corresponding to rice, brown rice is respectively N1, N2, N3, N1>N2>N3.
8. according to claim 1 to the control method of cooking appliance described in one of 7, which is characterized in that in the intermittent decompression Process, the cooking appliance carry out a pressure release at interval of scheduled duration,
Wherein, the scheduled duration is 1-2min.
9. according to claim 1 to the control method of cooking appliance described in one of 7, which is characterized in that the pressurization pressure release step It suddenly further include the persistent pressure process that intermittent decompression process carries out later.
10. according to claim 1 to the control method of cooking appliance described in one of 7, which is characterized in that the control method is also Cooking process early period including progress before blowdown step of pressurizeing includes the puffed wheat water suction stage in cooking process early period and is added The hot temperature rise period controls the cooking appliance progress pressurization and lets out when the liquid boiling being heated in the cooking appliance Press step;And/or
The control method further includes the later period cooking process carried out after pressurizeing blowdown step, in the later period cooking process packet It includes the constantly boiling stage and cooks rice over a slow fire the stage.
11. a kind of cooking appliance, the cooking appliance is provided with pressure relief device, which is characterized in that the cooking appliance is working Control method of the Shi Caiyong as described in one of claims 1 to 10 is controlled.
12. cooking appliance according to claim 11, which is characterized in that the cooking appliance has mode of cooking, in institute The mode of cooking is stated, the cooking appliance is by the control method work as described in one of claims 1 to 10.
CN201810605693.5A 2018-06-13 2018-06-13 A kind of cooking appliance and its control method Pending CN108851940A (en)

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CN201810605693.5A CN108851940A (en) 2018-06-13 2018-06-13 A kind of cooking appliance and its control method
PCT/CN2018/112204 WO2019237631A1 (en) 2018-06-13 2018-10-26 Cooking vessel and control method thereof

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Application Number Priority Date Filing Date Title
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CN108851940A true CN108851940A (en) 2018-11-23

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WO (1) WO2019237631A1 (en)

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CN105832133A (en) * 2016-06-06 2016-08-10 佛山市顺德区美的电热电器制造有限公司 Heating equipment, cooking device and cooking method of heating equipment
CN107536444A (en) * 2016-06-29 2018-01-05 佛山市顺德区美的电热电器制造有限公司 The cooking control method of electric cooker and electric cooker
CN106175418A (en) * 2016-09-28 2016-12-07 佛山市顺德区美的电热电器制造有限公司 Electric cooker and cooking control method thereof
CN206560276U (en) * 2016-09-28 2017-10-17 佛山市顺德区美的电热电器制造有限公司 Electric cooker

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Publication number Priority date Publication date Assignee Title
WO2019237614A1 (en) * 2018-06-13 2019-12-19 格力电器(武汉)有限公司 Cooking appliance and control method therefor
CN110200476A (en) * 2019-05-28 2019-09-06 珠海格力电器股份有限公司 Control method, device and the cooking apparatus of cooking apparatus
CN114098404A (en) * 2020-08-28 2022-03-01 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method, control device, and computer-readable storage medium

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