CN110269501A

CN110269501A - Cooking control method and culinary art control device, storage medium and cooking equipment

Info

Publication number: CN110269501A
Application number: CN201810214551.6A
Authority: CN
Inventors: 刘文华; 黄庶锋; 邓家华; 任祥喜; 雷俊; 曾露添; 江德勇; 张帆; 王云峰; 娄飞
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2018-03-15
Filing date: 2018-03-15
Publication date: 2019-09-24
Anticipated expiration: 2038-03-15
Also published as: CN110269501B

Abstract

The present invention provides a kind of cooking control methods, comprising: when cooking equipment enters the water suction stage, controls and stops the second time of heating after heating first time to the interior pot of cooking equipment；Obtain temperature change slope of the temperature of the predeterminable area of inner pot outer wall in the time range of the second time；Current particularly culinary art amount in the default slope range according to locating for temperature change slope is determining in pot.Correspondingly, the invention also provides culinary art control device, computer readable storage medium and cooking equipments.The technical solution can accurately determine the particularly culinary art amount in it in pot in the water suction stage of cooking equipment, and then can choose and be heated with the matched heating power of the particularly culinary art amount, increase the mouthfeel and nutrition that food materials in cooking equipment are improved while adjusting space of performance culinary art parameter.

Description

Cooking control method and culinary art control device, storage medium and cooking equipment

Technical field

The present invention relates to living electric apparatus technical fields, in particular to cooking control method, culinary art control device, meter Calculation machine readable storage medium storing program for executing and cooking equipment.

Background technique

Currently, the particularly culinary art amount judgement in existing electric cooker is generally completed in the temperature rise period of cooking process, pass through record electricity Heating time when temperature in rice cooker is warming up to 85 degree or so from room temperature or 60 degree, it is contemplated that needed for different particularly culinary art amounts Heating time is different, then the judgement of particularly culinary art amount can be carried out according to the heating time of record, and then according to the culinary art determined Amount is to adjust heating power when electric cooker follow-up operation.At that time, when the temperature rise period complete electric cooker in particularly culinary art amount determine, Regardless of particularly culinary art amount is big or particularly culinary art amount is small, it is necessary to be heated using identical power to the food materials in electric cooker, such as Fig. 1 institute Show, so cannot then be heated according to the difference of particularly culinary art amount using different power, so that nutrition and the mouth of the food materials in electric cooker Sense cannot effectively guarantee.

Summary of the invention

The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.

For this purpose, an object of the present invention is to provide a kind of new cooking control method, when cooking equipment work exists The particularly culinary art amount in its interior pot can be accurately determined when the water suction stage, and then can be by choosing and the matched heating of the particularly culinary art amount Power is heated, and while so increasing the adjusting space of performance culinary art parameter, the mouth of food materials in cooking equipment can be improved Sense and nutrition, and promote the culinary art experience of user.

Other objects of the present invention are that correspondence proposes culinary art control device, computer readable storage medium and culinary art and sets It is standby.

To realize that at least one above-mentioned purpose proposes a kind of cooking control method according to the first aspect of the invention, wrap It includes: when cooking equipment enters the water suction stage, when control is to heating second is stopped after the interior pot heating first time of cooking equipment Between；Obtain temperature change slope of the temperature of the predeterminable area of inner pot outer wall in the time range of the second time；According to temperature Change the current particularly culinary art amount in the determining interior pot of default slope range locating for slope.

In the technical scheme, when cooking equipment enters the water suction stage of cooking process, first in cooking equipment Pot is heated, when heated between when reaching first time, control stops heating, and in period after the cessation of the heating, interior pot The heat of the predeterminable area of outer wall, which can gradually be spread apart, to be come, and then when the duration for stopping heating reaching for the second time, is obtained Temperature change slope of the temperature of the predeterminable area of inner pot outer wall in the time range of the second time is taken, and in view of in interior pot The heat of the size predeterminable area that directly affects inner pot outer wall of particularly culinary art amount gradually spread the reduction degree of its temperature after transmitting, That is the reduction degree of the temperature of the predeterminable area of the smaller inner pot outer wall of particularly culinary art amount is smaller, then temperature change degree in the same time It is smaller, thus can the default slope range according to locating for the temperature change slope of the predeterminable area of inner pot outer wall determine interior pot In current particularly culinary art amount, particularly culinary art amount in interior pot can be so accurately determined when cooking equipment worked in the stage of water suction, To help the adjusting space for increasing performance culinary art parameter.

In the above-mentioned technical solutions, it is preferable that in the default slope range according to locating for temperature change slope is determining in pot Current particularly culinary art amount the step of, specifically include: judging whether temperature change slope is less than or equal to the first default slope；If so, Current particularly culinary art amount in determining in pot is the first particularly culinary art amount；If it is not, it is pre- to judge whether temperature change slope is less than or equal to second If slope, the first default slope is less than the second default slope；The current particularly culinary art amount in interior pot is determined according to judging result.

In the technical scheme, first determine whether the temperature of the predeterminable area of inner pot outer wall in the time range of the second time Temperature change slope whether be less than or equal to the first default slope, when determining that it is default that its temperature change slope is less than or equal to first When slope, illustrate the reduction degree of the temperature of the predeterminable area of inner pot outer wall within the second time that cooking equipment stops heating Small, temperature change slope is smaller, specifically can will be in interior pot thus may determine that the current particularly culinary art amount in interior pot is smaller Current particularly culinary art amount is determined as the first particularly culinary art amount, i.e., can accurately measure out interior pot by the acquisition of the secondary temperature change slope Whether current particularly culinary art amount is a small amount of grades, when determining that its temperature change slope is greater than the first default slope, illustrates cooking Equipment stop heating the second time in inner pot outer wall predeterminable area temperature reduce degree it is big, temperature change slope compared with Greatly, thus may determine that the current particularly culinary art amount in interior pot is larger, in order to improve the standard of current particularly culinary art amount judgement in internal pot True property, further internally the grade of the current particularly culinary art amount in pot carries out exhaustive division, can further judge the pre- of inner pot outer wall If whether temperature change slope of the temperature in region in the time range of the second time is less than or equal to slope more default than first The default slope of big second, and then accurately determine out according to the result of judgement the current culinary art in the interior pot of cooking equipment Amount, the i.e. accuracy by improving particularly culinary art amount judgement to the judgement again of temperature change slope.

In any of the above-described technical solution, it is preferable that the step of current particularly culinary art amount in interior pot is determined according to judging result, It include: to determine that the current particularly culinary art amount in interior pot is second when determining that temperature change slope is less than or equal to the second default slope Particularly culinary art amount, the first particularly culinary art amount is less than the second particularly culinary art amount；When determining that temperature change slope is greater than the second default slope, interior pot is determined In current particularly culinary art amount be third particularly culinary art amount, the second particularly culinary art amount be less than third particularly culinary art amount.

In the technical scheme, when the temperature change slope for the predeterminable area for determining inner pot outer wall is less than or equal to second in advance If when slope, illustrating the reduction degree of the temperature of the predeterminable area of inner pot outer wall within the second time that cooking equipment stops heating Relatively small, temperature change slope is relatively small, and if it is determined that the temperature change slope of the predeterminable area of inner pot outer wall is greater than When the second default slope, illustrate the drop of the temperature of the predeterminable area of inner pot outer wall within the second time that cooking equipment stops heating Low degree is relatively large, and temperature change slope is relatively large, thus may determine that when temperature change slope is less than or equal to the Particularly culinary art amount when two default slopes in interior pot is the second particularly culinary art amount of rather moderate, and when temperature change slope is greater than second in advance If current particularly culinary art amount when slope in interior pot is relatively large third particularly culinary art amount, i.e., third particularly culinary art amount be greater than the second particularly culinary art amount and Second particularly culinary art amount is greater than the first particularly culinary art amount, so then can be accurate by the judgement twice to temperature change slope in the water suction stage Ground judge the current particularly culinary art amount in interior pot be a large amount of, middle amount, be a small amount of in which grade, judging result is accurate and reliable.

In any of the above-described technical solution, it is preferable that obtain the temperature of the predeterminable area of inner pot outer wall in the second time It the step of temperature change slope in time range, specifically includes: when obtaining at least one in the time range of the second time Between section, the temperature of the predeterminable area corresponding sub- temperature change slope within each period is calculated, to obtain at least one son temperature Degree variation slope；When at least one sub- temperature change slope only includes a sub- temperature change slope, a sub- temperature is become Change slope and is determined as temperature change slope；It, will when at least one sub- temperature change slope includes multiple sub- temperature change slopes The average value of multiple sub- temperature change slopes is determined as temperature change slope.

In the technical scheme, when the temperature for the predeterminable area for obtaining inner pot outer wall is in the time range of the second time When temperature change slope, at least one period in the time range of available second time, and calculate acquired The sub- temperature change slope of the predeterminable area of inner pot outer wall in period has to get at least one sub- temperature change slope is arrived Body, a period on the one hand can be only obtained in the time range of second time, and calculate in the period The sub- temperature change slope of the predeterminable area of inner pot outer wall, and then the sub- temperature change slope is determined as the default of inner pot outer wall The temperature change slope in region, i.e., only by once calculating the temperature for efficiently determining the predeterminable area of inner pot outer wall at second Between time range in temperature change slope, with improve obtain inner pot outer wall predeterminable area temperature change slope effect Rate；On the other hand multiple periods can be then obtained in the time range of the second time, and calculate separately out multiple periods Multiple sub- temperature change slopes of the predeterminable area of interior inner pot outer wall, and then by calculated multiple sub- temperature change slopes Average value is determined as the temperature change slope of the predeterminable area of inner pot outer wall, with the predeterminable area of the inner pot outer wall of guarantee acquisition The accuracy and stability of temperature change slope.

In any of the above-described technical solution, it is preferable that when each period at least one period respective starting point Between and terminal time be located in the first preset time range and the second preset time range, wherein the first preset time model Enclose the threshold value starting point setting of the time range close to the second time, time range of second preset time range close to the second time Threshold value terminal setting.

In the technical scheme, of each period at least one period in the time range of the second time The point time is located in the first preset time range, and first preset time range is close to the threshold of the time range of the second time It is worth starting point, and the terminal time of each period at least one period is located in the second preset time range, and the Two preset time ranges close to the time range of the second time threshold value terminal, by each time at least one period The restriction of section starting time and terminal time, the starting time and terminal time for making each period are closer to the second time The threshold value starting point and threshold value terminal of time range, so that corresponding sub- temperature change slope of each period got is effective Property be guaranteed, and then improve determine in pot particularly culinary art amount accuracy.

In any of the above-described technical solution, it is preferable that cooking control method further include: the current culinary art in determining interior pot After amount, obtain and the matched predetermined power of current particularly culinary art amount；Control is heated according to the internal pot of predetermined power.

In the technical scheme, heated in order to more reasonable internally pot, determine it is current in interior pot After particularly culinary art amount, acquisition and the current matched predetermined power of particularly culinary art amount can be removed according to determining current particularly culinary art amount, and then use The predetermined power continues internal pot and is heated, to reach the mesh for increasing the adjusting space of performance culinary art parameter of cooking equipment , and the mouthfeel of food materials in cooking equipment is effectively guaranteed with nutrition, promote the culinary art experience of user.

In any of the above-described technical solution, it is preferable that the predeterminable area of inner pot outer wall includes interior pot side wall or interior the bottom of a pan wall.

In the technical scheme, it is contemplated that, both can be by the way that heater wire was arranged in interior pot bottom when internal pot is heated It encloses internal the bottom of a pan wall to be heated, the internal pot side wall of heating coil can also be arranged by pot side inside and be heated, then may be used To carry out the accurate judgement of particularly culinary art amount by the temperature change slope of the bottom of a pan wall or interior pot side wall in acquiring.

According to the second aspect of the invention, a kind of culinary art control device is proposed, comprising: control module, for cooking When equipment enters the water suction stage, controls and stop the second time of heating after heating first time to the interior pot of cooking equipment；First obtains Modulus block obtains temperature change slope of the temperature of the predeterminable area of inner pot outer wall in the time range of the second time；It determines Module, for the current particularly culinary art amount in pot in the determination of the default slope range according to locating for temperature change slope.

In the above-mentioned technical solutions, it is preferable that determining module specifically includes: the first judging submodule, for judging temperature Whether variation slope is less than or equal to the first default slope；First determines submodule, for determining temperature in the first judging submodule When degree variation slope is less than or equal to the first default slope, determine that the current particularly culinary art amount in interior pot is the first particularly culinary art amount；Second Judging submodule, for judging temperature when the first judging submodule determines that temperature change slope is greater than the first default slope Whether variation slope is less than or equal to the second default slope, and the first default slope is less than the second default slope；Second determines submodule Block, for the current particularly culinary art amount in pot in being determined according to the judging result of second judgment submodule.

In any of the above-described technical solution, it is preferable that second determines that submodule is specifically used for: when second judgment submodule is sentenced When determining temperature change slope less than or equal to the second default slope, determine that the current particularly culinary art amount in interior pot is the second particularly culinary art amount, the One particularly culinary art amount is less than the second particularly culinary art amount；When second judgment submodule determines that temperature change slope is greater than the second default slope, really Current particularly culinary art amount in fixed in pot is third particularly culinary art amount, and the second particularly culinary art amount is less than third particularly culinary art amount.

In any of the above-described technical solution, it is preferable that obtain module and specifically include: acquisition submodule, at second Between time range in obtain at least one period, calculate the temperature of the predeterminable area corresponding sub- temperature within each period Change slope, to obtain at least one sub- temperature change slope；Third determines submodule, for working as at least one sub- temperature change When slope only includes a sub- temperature change slope, a sub- temperature change slope is determined as temperature change slope；4th really Stator modules, for when at least one sub- temperature change slope includes multiple sub- temperature change slopes, multiple sub- temperature to be become The average value for changing slope is determined as temperature change slope.

In any of the above-described technical solution, it is preferable that culinary art control device further include: third obtains module, for true After cover half block determines the current particularly culinary art amount in interior pot, obtain and the matched predetermined power of current particularly culinary art amount；Second control module is used It is heated in control according to the internal pot of predetermined power.

According to the third aspect of the invention we, a kind of culinary art control device is provided, comprising: processor；It is handled for storage The memory of device executable instruction, wherein realize when processor is for executing the executable instruction stored in memory as above-mentioned The step of cooking control method described in any one of technical solution of first aspect.

According to the fourth aspect of the invention, a kind of computer readable storage medium is provided, computer journey is stored thereon with Sequence realizes the culinary art control as described in any one of technical solution of above-mentioned first aspect when computer program is executed by processor The step of method.

According to the fifth aspect of the invention, a kind of cooking equipment is provided, comprising: such as above-mentioned second aspect and the third aspect Any one of technical solution described in culinary art control device.

Optionally, the cooking equipment is the living electric apparatus such as auto-electric cooker using pottery, electric cooker or electric pressure cooking saucepan.

Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description Obviously, or practice through the invention is recognized.

Detailed description of the invention

Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:

Fig. 1 shows water suction stepwise heating power and temperature curve schematic diagram in the related technology；

Fig. 2 shows the flow diagrams of the cooking control method of the embodiment of the present invention；

Fig. 3 is shown in the default slope range determination according to locating for temperature change slope of the embodiment of the present invention in pot The method flow schematic diagram of current particularly culinary art amount；

Fig. 4 shows the water suction stepwise heating power and temperature curve schematic diagram of the embodiment of the present invention；

Fig. 5 shows the schematic block diagram of the culinary art control device of first embodiment of the invention；

Fig. 6 shows the schematic block diagram of determining module shown in fig. 5；

Fig. 7 shows the shown in fig. 5 first schematic block diagram for obtaining module；

Fig. 8 shows the schematic block diagram of the culinary art control device of second embodiment of the invention.

Specific embodiment

To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.

It is specifically described below with reference to cooking control method of the Fig. 2 and Fig. 3 to first embodiment of the invention.

As shown in Fig. 2, cooking control method according to an embodiment of the present invention, specifically includes following below scheme step:

Step 202, it when cooking equipment enters the water suction stage, controls and stops after heating first time to the interior pot of cooking equipment Only heated for the second time.

Step 204, temperature change of the temperature of the predeterminable area of inner pot outer wall in the time range of the second time is obtained Slope.

Step 206, the current particularly culinary art amount in the default slope range determination according to locating for temperature change slope in pot.

In this embodiment, when cooking equipment enters the water suction stage of cooking process, first to the interior pot of cooking equipment Heated, when heated between when reaching first time, control stops heating, and in period after the cessation of the heating, outside interior pot The heat of the predeterminable area of wall, which can gradually be spread apart, to be come, and then when the duration for stopping heating reaching for the second time, is obtained Temperature change slope of the temperature of the predeterminable area of inner pot outer wall in the time range of the second time, and in view of in interior pot The heat that the size of particularly culinary art amount directly affects the predeterminable area of inner pot outer wall gradually spreads the reduction degree of its temperature after transmitting, i.e., The reduction degree of the temperature of the predeterminable area of the smaller inner pot outer wall of particularly culinary art amount is smaller, then temperature change degree is got in the same time It is small, thus can the default slope range according to locating for the temperature change slope of the predeterminable area of inner pot outer wall determine in interior pot Current particularly culinary art amount, particularly culinary art amount in interior pot can be so accurately determined when cooking equipment worked in the stage of water suction, with Help increase the adjusting space of performance culinary art parameter.

Further, in the above-described embodiments, step 206 can also be executed specifically as process step as shown in Figure 3, packet It includes:

Step S302, judges whether temperature change slope is less than or equal to the first default slope, if so, executing step S304, it is no to then follow the steps S306.

Step S304 determines that the current particularly culinary art amount in interior pot is the first particularly culinary art amount.

Step S306, judges whether temperature change slope is less than or equal to the second default slope.

Step S308 determines the current particularly culinary art amount in interior pot according to judging result.

Wherein, the first default slope is less than the second default slope.

In this embodiment, first determine whether the temperature of the predeterminable area of inner pot outer wall in the time range of the second time Whether temperature change slope is less than or equal to the first default slope, when its temperature change slope of judgement is default less than or equal to first oblique When rate, illustrate that the reduction degree of the temperature of the predeterminable area of inner pot outer wall within the second time that cooking equipment stops heating is small, Its temperature change slope is smaller, thus may determine that the current particularly culinary art amount in interior pot is smaller, it specifically can be by working as in interior pot Preceding particularly culinary art amount is determined as the first particularly culinary art amount, i.e., can accurately measure out working as interior pot by the acquisition of the secondary temperature change slope Whether preceding particularly culinary art amount is a small amount of grades, when determining that its temperature change slope is greater than the first default slope, illustrates to set in culinary art The temperature reduction degree of the predeterminable area of inner pot outer wall is big in standby the second time for stopping heating, and temperature change slope is larger, Thus may determine that the current particularly culinary art amount in interior pot is larger, in order to improve the accurate of current particularly culinary art amount judgement in internal pot Property, further internally the grade of the current particularly culinary art amount in pot carries out exhaustive division, can further judge the default of inner pot outer wall It is bigger than the first default slope whether temperature change slope of the temperature in region in the time range of the second time is less than or equal to The second default slope, and then accurately determine out according to the result of judgement the current particularly culinary art amount in the interior pot of cooking equipment, Accuracy i.e. by improving particularly culinary art amount judgement to the judgement again of temperature change slope.

Further, the step 210 in above-described embodiment includes: when judgement temperature change slope is less than or equal to second in advance If when slope, determining that the current particularly culinary art amount in interior pot is the second particularly culinary art amount, the first particularly culinary art amount is less than the second particularly culinary art amount；It is warm when determining When degree variation slope is greater than the second default slope, determine that the current particularly culinary art amount in interior pot is third particularly culinary art amount, the second particularly culinary art amount is small In third particularly culinary art amount.

In this embodiment, it is preset when the temperature change slope for the predeterminable area for determining inner pot outer wall is less than or equal to second When slope, illustrate the reduction degree phase of the temperature of the predeterminable area of inner pot outer wall within the second time that cooking equipment stops heating To smaller, temperature change slope is relatively small, and if it is determined that the temperature change slope of the predeterminable area of inner pot outer wall is greater than the When two default slopes, illustrate the reduction of the temperature of the predeterminable area of inner pot outer wall within the second time that cooking equipment stops heating Degree is relatively large, and temperature change slope is relatively large, thus may determine that when temperature change slope is less than or equal to second Particularly culinary art amount when default slope in interior pot is the second particularly culinary art amount of rather moderate, and is preset when temperature change slope is greater than second Current particularly culinary art amount when slope in interior pot is relatively large third particularly culinary art amount, i.e., third particularly culinary art amount is greater than the second particularly culinary art amount and the Two particularly culinary art amounts be greater than the first particularly culinary art amount, so then can water suction the stage by the judgement twice to temperature change slope accurately Judge current particularly culinary art amount in interior pot be a large amount of, middle amount, be a small amount of in which grade, judging result is accurate and reliable.

Further, the step 204 in above-described embodiment specifically includes: obtaining at least in the time range of the second time One period calculates the temperature of the predeterminable area corresponding sub- temperature change slope within each period, to obtain at least one A sub- temperature change slope；When at least one sub- temperature change slope only includes a sub- temperature change slope, by a son Temperature change slope is determined as temperature change slope；When at least one sub- temperature change slope includes multiple sub- temperature change slopes When, the average value of multiple sub- temperature change slopes is determined as temperature change slope.

In this embodiment, the temperature when the temperature for the predeterminable area for obtaining inner pot outer wall in the time range of the second time When degree variation slope, at least one period in the time range of available second time, and when calculating acquired Between inner pot outer wall in section predeterminable area sub- temperature change slope to get at least one sub- temperature change slope is arrived, specifically On the one hand ground can only obtain a period in the time range of second time, and calculate interior in the period The sub- temperature change slope of the predeterminable area of outer wall of wall, and then the sub- temperature change slope is determined as to the preset areas of inner pot outer wall The temperature change slope in domain, i.e., only by once calculating the temperature for efficiently determining the predeterminable area of inner pot outer wall in the second time Time range in temperature change slope, with improve obtain inner pot outer wall predeterminable area temperature change slope efficiency； On the other hand multiple periods can be then obtained in the time range of the second time, and calculate separately out in multiple periods Multiple sub- temperature change slopes of the predeterminable area of inner pot outer wall, and then being averaged calculated multiple sub- temperature change slopes Value is determined as the temperature change slope of the predeterminable area of inner pot outer wall, to guarantee the temperature of the predeterminable area of the inner pot outer wall obtained Change the accuracy and stability of slope.

Further, in the above-described embodiments, the respective starting time of each period at least one period and Terminal time is located in the first preset time range and the second preset time range, wherein the first preset time range leans on The threshold value starting point of the time range of nearly second time is arranged, threshold of second preset time range close to the time range of the second time It is worth terminal setting.

In this embodiment, the starting point of each period at least one period in the time range of the second time Time is located in the first preset time range, and first preset time range is close to the threshold value of the time range of the second time Starting point, and the terminal time of each period at least one period is located in the second preset time range, and second Preset time range close to the time range of the second time threshold value terminal, by each period at least one period The restriction of starting time and terminal time, make each period starting time and terminal time closer to the second time when Between range threshold value starting point and threshold value terminal so that the validity of corresponding sub- temperature change slope of each period got It is guaranteed, and then improves the accuracy for determining particularly culinary art amount in interior pot.

Further, in the above-described embodiments, cooking control method further include: the current particularly culinary art amount in determining interior pot Afterwards, it obtains and the matched predetermined power of current particularly culinary art amount；Control is heated according to the internal pot of predetermined power.

In this embodiment, it is heated in order to more reasonable internally pot, is determining currently cooking in interior pot After the amount of preparing food, acquisition and the current matched predetermined power of particularly culinary art amount can be removed according to determining current particularly culinary art amount, and then using should Predetermined power continues internal pot and is heated, to reach the mesh for increasing the adjusting space of performance culinary art parameter of cooking equipment , and the mouthfeel of food materials in cooking equipment is effectively guaranteed with nutrition, promote the culinary art experience of user.

Further, in the above-described embodiments, the predeterminable area of inner pot outer wall includes interior pot side wall or interior the bottom of a pan wall.

In this embodiment, it is contemplated that, both can be by the way that heating coil was arranged in interior pot bottom when internal pot is heated Internal the bottom of a pan wall is heated, and the internal pot side wall of heating coil can also be arranged by pot side inside and be heated, then can be with The accurate judgement of particularly culinary art amount is carried out by the temperature difference of the bottom of a pan wall or interior pot side wall in acquiring.

It is specifically described below with reference to cooking control method of the Fig. 4 to second embodiment of the invention, is specifically cooked with obtaining It is illustrated for the rate of temperature change of the interior the bottom of a pan wall for equipment of preparing food.

In this embodiment, it when cooking equipment enters the water suction stage, is first heated the regular hour with certain power, it is short Time, internal the bottom of a pan wall added thermogenetic heat to concentrate on the bottom of a pan and rice bottom portion substantially, at this time the sensing of the bottom of cooking equipment The temperature that device detects is relatively high, then stops heating, during stopping heating, heat that interior the bottom of a pan wall absorbs can gradually to Upper transmitting, makes the rice coolant-temperature gage in pot gradually be evenly distributed, then the temperature that bottom sensor detects can reduce.And it is heating In time, heating power and stopping heating time identical situation, meter Shui Liang (i.e. particularly culinary art amount) is bigger, then stops tying during heating The temperature that bottom sensor detects after beam declines faster, it can carries out sentencing for particularly culinary art amount in the water suction stage of cooking equipment It is disconnected.

Specifically, when cooking equipment operation enters the water suction stage, first using certain internal pot heating of heating power Regular hour (i.e. at the first time) is heated 2 minutes to t1, such as using 800 watts of heating power, and then stops one section of heating Time (i.e. the second time) to t2, i.e., stops heating within (t2-t1) period, and calculates the interior pot bottom in t1 to t2 period The slope of temperature that sensor detects decline, the meter Shui Liang in the smaller explanation of slope of temperature decline in pot is smaller, therefore can A large amount of, the middle amount, a small amount of of the particularly culinary art amount in interior pot is judged with the slope declined according to temperature, the slope of even temperature decline is small In or be equal to first slope threshold value (the i.e. first default slope) when, then can be determined that the particularly culinary art amount in interior pot be it is a small amount of, if temperature When the slope of decline is greater than first slope threshold value and is less than or equal to the second slope threshold value (the i.e. second default slope), then it can sentence Particularly culinary art amount in fixed in pot is middle amount, if the slope of temperature decline is greater than the second slope threshold value, can determine that cooking in interior pot The amount of preparing food is a large amount of.

In summary, in the above embodiment of the invention, pass through internal the bottom of a pan wall in the water suction stage of cooking equipment The particularly culinary art amount for judging to be accurately determined cooking equipment twice of temperature descending slope as a large amount of, middle amount, it is a small amount of in which Grade；Certainly it can also pass through the judgement essence of temperature descending slope three times or more than three times in other embodiments of the invention The particularly culinary art amount in interior pot really is determined, can specifically be determined according to the specific performance of product.

Further, the value of each setup parameter such as the slope in above-described embodiment, time can as the case may be into Row setting.

It is specifically described below with reference to culinary art control device of the Fig. 5 to Fig. 7 to first embodiment of the invention.

As shown in figure 5, culinary art control device 50 according to a first embodiment of the present invention, comprising: control module 502, first Obtain module 504 and determining module 506.

Wherein, control module 502 is used for when cooking equipment enters the water suction stage, is controlled and is heated to the interior pot of cooking equipment Stop the second time of heating after first time；First obtains the temperature of the predeterminable area of the acquisition inner pot outer wall of module 504 second Temperature change slope in the time range of time；Determining module 506 is used for the default slope according to locating for temperature change slope Range determines the current particularly culinary art amount in interior pot.

Further, in the above-described embodiments, determining module 506 specifically includes: the first judging submodule 5062, first is really Stator modules 5064, second judgment submodule 5066 and second determine submodule 5068, as shown in Figure 6.

Wherein, the first judging submodule 5062 is for judging it is default oblique whether temperature change slope is less than or equal to first Rate；First determines that submodule 5064 is used to determine that temperature change slope is less than or equal to first in the first judging submodule 5062 When default slope, determine that the current particularly culinary art amount in interior pot is the first particularly culinary art amount；Second judgment submodule 5066 first for sentencing When disconnected submodule 5062 determines that temperature change slope is greater than the first default slope, judge whether temperature change slope is less than or waits In the second default slope, the first default slope is less than the second default slope；Second determines submodule 5068 for sentencing according to second The judging result of disconnected submodule 5066 determines the current particularly culinary art amount in interior pot.

Further, in the above-described embodiments, it second determines that submodule 5068 is specifically used for: working as second judgment submodule When 5066 judgement temperature change slopes are less than or equal to the second default slope, determine that the current particularly culinary art amount in interior pot is cooked for second Amount, the first particularly culinary art amount is less than the second particularly culinary art amount；When second judgment submodule 5066 determines that temperature change slope is greater than second and presets When slope, determine that the current particularly culinary art amount in interior pot is third particularly culinary art amount, the second particularly culinary art amount is less than third particularly culinary art amount.

Further, in the above-described embodiments, the first acquisition module 504 specifically includes: acquisition submodule 5042, third are true Stator modules 5044 and the 4th determine submodule 5046, as shown in Figure 7.

Wherein, acquisition submodule 5042 is calculated for obtaining at least one period in the time range of the second time The temperature of predeterminable area corresponding sub- temperature change slope within each period is oblique to obtain at least one sub- temperature change Rate；Third determines submodule 5044 when at least one sub- temperature change slope only includes a sub- temperature change slope, by one A sub- temperature change slope is determined as temperature change slope；4th determines that submodule 5046 works as at least one sub- temperature change slope When including multiple sub- temperature change slopes, the average value of multiple sub- temperature change slopes is determined as temperature change slope.

Further, in the above-described embodiments, as shown in figure 5, culinary art control device 50 further include: second obtains module 508, after for determining the current particularly culinary art amount in interior pot when determining module 506, obtain and the matched predetermined power of current particularly culinary art amount； And control module 502 is also used to: control is heated according to the internal pot of predetermined power.

As shown in figure 8, culinary art control device 80 according to a second embodiment of the present invention, including processor 802 and memory 804, wherein the computer program that can be run on processor 802 is stored on memory 804, wherein memory 804 and processing It can be connected by bus between device 802, it is real when the processor 802 is for executing the computer program stored in memory 804 Now the step of cooking control method in embodiment as above.

Step in the method for the embodiment of the present invention can be sequentially adjusted, merged and deleted according to actual needs.

Unit module in the culinary art control device of the embodiment of the present invention can merge according to actual needs, divide and It deletes.

According to an embodiment of the invention, proposing a kind of computer readable storage medium, it is stored thereon with computer program, The step of cooking control method in embodiment as above is realized when computer program is executed by processor.

Further, it is to be understood that any process described otherwise above or method are retouched in flow chart or herein It states and is construed as, expression includes the steps that one or more executable fingers for realizing specific logical function or process Module, segment or the part of the code of order, and the range of the preferred embodiment of the present invention includes other realization, wherein can Not press sequence shown or discussed, including according to related function by it is basic and meanwhile in the way of or in the opposite order, Function is executed, this should understand by the embodiment of the present invention person of ordinary skill in the field.

Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for Instruction execution system, device or equipment (such as computer based system, including the system of processor or other can be held from instruction The instruction fetch of row system, device or equipment and the system executed instruction) it uses, or combine these instruction execution systems, device or set It is standby and use.For the purpose of this specification, " computer-readable medium ", which can be, any may include, stores, communicates, propagates or pass Defeated program is for instruction execution system, device or equipment or the dress used in conjunction with these instruction execution systems, device or equipment It sets.The more specific example (non-exhaustive list) of computer-readable medium include the following: there is the electricity of one or more wirings Interconnecting piece (electronic device), portable computer diskette box (magnetic device), random access memory (RAM), read-only memory (ROM), erasable edit read-only storage (EPROM or flash memory), fiber device and portable optic disk is read-only deposits Reservoir (CDROM).In addition, computer-readable medium can even is that can on it the paper of print routine or other suitable be situated between Matter, because can then be edited, be interpreted or when necessary with other for example by carrying out optical scanner to paper or other media Suitable method is handled electronically to obtain program, is then stored in computer storage.

It should be appreciated that each section of the invention can be realized with hardware, software, firmware or their combination.Above-mentioned In embodiment, software that multiple steps or method can be executed in memory and by suitable instruction execution system with storage Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware Any one of column technology or their combination are realized: having a logic gates for realizing logic function to data-signal Discrete logic, with suitable combinational logic gate circuit specific integrated circuit, programmable gate array (PGA), scene Programmable gate array (FPGA) etc..

Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries It suddenly is that relevant hardware can be instructed to complete by program, the program can store in a kind of computer-readable storage medium In matter, which when being executed, includes the steps that one or a combination set of embodiment of the method.

It, can also be in addition, each functional unit in each embodiment of the present invention can integrate in a processing module It is that each unit physically exists alone, can also be integrated in two or more units in a module.Above-mentioned integrated mould Block both can take the form of hardware realization, can also be realized in the form of software function module.If integrated module with The form of software function module is realized and when sold or used as an independent product, also can store computer-readable at one It takes in storage medium.

Storage medium mentioned above can be read-only memory, disk or CD etc..

As an embodiment of the present invention, it is also proposed that a kind of cooking equipment, including cooking in any of the above-described embodiment It prepares food control device.

The technical scheme of the present invention has been explained in detail above with reference to the attached drawings, above-mentioned technical proposal, when cooking equipment work exists The particularly culinary art amount in its interior pot can be accurately determined out when the water suction stage, and then can be chosen and the matched heating function of the particularly culinary art amount Rate is heated, and while so increasing the adjusting space of performance culinary art parameter, the mouthfeel of food materials in cooking equipment can be improved And nutrition, to promote the culinary art experience of user.

In the description of the present invention, term " first ", " second ", " third " and " the 4th " are only used for the purpose described, and It cannot be understood as indicating or implying relative importance, it for the ordinary skill in the art, can be as the case may be Understand the concrete meaning of above-mentioned term in embodiments of the present invention.

These are only the preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art For member, the invention may be variously modified and varied.All within the spirits and principles of the present invention, it is made it is any modification, Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims

1. a kind of cooking control method characterized by comprising

When cooking equipment enters the water suction stage, controls to heat the interior pot of the cooking equipment and stop heating the after first time Two times；

Obtain temperature change slope of the temperature of the predeterminable area of the inner pot outer wall in the time range of second time；

The current particularly culinary art amount in the interior pot is determined according to default slope range locating for the temperature change slope.

2. cooking control method according to claim 1, which is characterized in that described according to locating for the temperature change slope Default slope range the step of determining the current particularly culinary art amount in the interior pot, specifically include:

Judge whether the temperature change slope is less than or equal to the first default slope；

If so, determining that the current particularly culinary art amount in the interior pot is the first particularly culinary art amount；

If it is not, judging whether the temperature change slope is less than or equal to the second default slope, the first default slope is less than The second default slope；

The current particularly culinary art amount in the interior pot is determined according to judging result.

3. cooking control method according to claim 2, which is characterized in that described to determine the interior pot according to judging result In the current particularly culinary art amount the step of, comprising:

When determining that the temperature change slope is less than or equal to the second default slope, determine in the interior pot described works as Preceding particularly culinary art amount is the second particularly culinary art amount, and first particularly culinary art amount is less than second particularly culinary art amount；

When determining that the temperature change slope is greater than the second default slope, the current culinary art in the interior pot is determined Amount is third particularly culinary art amount, and second particularly culinary art amount is less than the third particularly culinary art amount.

4. cooking control method according to any one of claim 1 to 3, which is characterized in that described to obtain the interior pot It the step of temperature change slope of the temperature of the predeterminable area of outer wall in the time range of second time, specifically includes:

At least one period is obtained in the time range of second time, calculates the temperature of the predeterminable area each Corresponding sub- temperature change slope in the period, to obtain at least one described sub- temperature change slope；

When at least one described sub- temperature change slope only includes a sub- temperature change slope, one sub- temperature is become Change slope and is determined as the temperature change slope；

When at least one described sub- temperature change slope includes multiple sub- temperature change slopes, by the multiple sub- temperature change The average value of slope is determined as the temperature change slope.

5. cooking control method according to claim 4, which is characterized in that

It is default that respective starting time of each period and terminal time at least one described period are located at first In time range and the second preset time range, wherein time of first preset time range close to second time The threshold value starting point of range is arranged, and second preset time range is set close to the threshold value terminal of the time range of second time It sets.

6. cooking control method according to any one of claim 1 to 3, which is characterized in that further include:

After determining the current particularly culinary art amount in the interior pot, obtain and the current matched predetermined power of particularly culinary art amount；

Control heats the interior pot according to the predetermined power.

7. a kind of culinary art control device characterized by comprising

Control module, when heating first to the interior pot of the cooking equipment for controlling when cooking equipment enters the water suction stage Between after stop heating the second time；

First obtains module, obtains the temperature of the predeterminable area of the inner pot outer wall in the time range of second time Temperature change slope；

Determining module determines currently cooking in the interior pot for the default slope range according to locating for the temperature change slope The amount of preparing food.

8. culinary art control device according to claim 7, which is characterized in that the determining module specifically includes:

First judging submodule, for judging whether the temperature change slope is less than or equal to the first default slope；

First determines submodule, pre- for determining that the temperature change slope is less than or equal to first in the first judging submodule If when slope, determining that the current particularly culinary art amount in the interior pot is the first particularly culinary art amount；

Second judgment submodule, for determining that the temperature change slope is greater than the first default slope in the first judging submodule When, judge whether the temperature change slope is less than or equal to the second default slope, the first default slope is less than described the Two default slopes；

Second determine submodule, for according to the judging result of the second judgment submodule determine in the interior pot described in work as Preceding particularly culinary art amount.

9. culinary art control device according to claim 8, which is characterized in that described second determines that submodule is specifically used for:

When second judgment submodule determines that the temperature change slope is less than or equal to the second default slope, described in determination The current particularly culinary art amount in interior pot is the second particularly culinary art amount, and first particularly culinary art amount is less than second particularly culinary art amount；

When second judgment submodule determines that the temperature change slope is greater than the second default slope, determine in the interior pot The current particularly culinary art amount be third particularly culinary art amount, second particularly culinary art amount be less than the third particularly culinary art amount.

10. culinary art control device according to any one of claims 7 to 9, which is characterized in that described first obtains module It specifically includes:

Acquisition submodule calculates described default for obtaining at least one period in the time range of second time The temperature in region corresponding sub- temperature change slope within each period, to obtain at least one described sub- temperature change Slope；

Third determines submodule, for only including a sub- temperature change slope when at least one described sub- temperature change slope When, one sub- temperature change slope is determined as the temperature change slope；

4th determines submodule, for when at least one described sub- temperature change slope includes multiple sub- temperature change slopes, The average value of the multiple sub- temperature change slope is determined as the temperature change slope.

11. culinary art control device according to claim 10, which is characterized in that

12. culinary art control device according to any one of claims 7 to 9, which is characterized in that further include:

Second obtains module, after for determining the current particularly culinary art amount in the interior pot when the determining module, acquisition and institute State the matched predetermined power of current particularly culinary art amount；And

The control module is also used to: control heats the interior pot according to the predetermined power.

13. a kind of culinary art control device characterized by comprising

Processor；

For storing the memory of the processor-executable instruction, wherein the processor is for executing in the memory It realizes when the executable instruction of storage such as the step of any one of claims 1 to 6 the method.

14. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program It realizes when being executed by processor such as the step of any one of claims 1 to 6 the method.

15. a kind of cooking equipment, which is characterized in that the culinary art control device including any one of such as claim 7 to 13.