CN112315331B - Cooking control method and device based on cooking equipment and cooking equipment - Google Patents
Cooking control method and device based on cooking equipment and cooking equipment Download PDFInfo
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- CN112315331B CN112315331B CN202011144443.XA CN202011144443A CN112315331B CN 112315331 B CN112315331 B CN 112315331B CN 202011144443 A CN202011144443 A CN 202011144443A CN 112315331 B CN112315331 B CN 112315331B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
Abstract
The application relates to a cooking control method and device based on a cooking device and the cooking device. The method comprises the following steps: controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction, acquiring a real-time bottom temperature value detected by the bottom temperature sensing element when heating at the first preset power, and controlling the heating device to heat at a second preset power when determining that a first power switching condition is reached according to the real-time bottom temperature value. And when the real-time top temperature value is determined to reach the second power switching condition according to the real-time top temperature value, controlling the heating device to be switched into the first preset power for heating. By adopting the method, the internal temperature difference of the cooking equipment can be reduced, the uniform heating and water absorption of rice are realized, the cooking effect of the cooking equipment is improved, and the taste of the cooked rice is improved.
Description
Technical Field
The application relates to the technical field of electric appliance control, in particular to a cooking control method and device based on cooking equipment and the cooking equipment.
Background
With the development of electrical appliance technology and the wide application of various household electrical appliances in the life of people, the requirements for functions and use effects provided by various household electrical appliances are increasingly raised. In the cooking process, common household appliances, such as electric cookers and other cooking appliances, usually include several stages of rice soaking, temperature rising, boiling, rice stewing, heat preservation and the like, wherein the rice soaking stage is used as an initial stage of the whole cooking process and is used for realizing sufficient water absorption of rice so as to avoid the problem of undercooking of rice due to insufficient water absorption in subsequent stages.
However, in the conventional technology, in order to enhance the water absorption effect, the rice soaking mode at a certain temperature is usually adopted, but in the temperature rising process, the temperature field of the whole cooking equipment is uneven, and the problem of uneven water absorption at different parts is easy to occur, so that the cooking effect of the cooking equipment is poor, the uniformity of cooked rice obtained by cooking is poor, and the taste is poor.
Disclosure of Invention
In view of the above, there is a need to provide a cooking control method, device and cooking device based on cooking device, which can improve the cooking effect of the cooking device and the taste of cooked rice.
A cooking appliance-based cooking control method, the method comprising:
when a cooking operation instruction triggered by the cooking equipment is detected, controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction;
acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment during heating at the first preset power;
when a first power switching condition is determined to be met according to the real-time bottom temperature value, controlling the heating device to heat at a second preset power; the first preset power is larger than the second preset power;
acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment during heating at the second preset power;
and when a second power switching condition is determined to be met according to the real-time top temperature value, controlling the heating device to be switched to the first preset power for heating.
In one embodiment, the controlling the heating device to heat at a second preset power when it is determined that the first power switching condition is reached according to the real-time bottom temperature value includes:
comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
when the real-time bottom temperature value is greater than the preset bottom temperature threshold value, determining that a first power switching condition is reached;
and controlling the heating device to be switched to a second preset power for heating.
In one embodiment, the controlling the heating device to switch to the first preset power for heating when it is determined that the second power switching condition is reached according to the real-time top temperature value includes:
calculating the difference value between the real-time top temperature value and the top instantaneous temperature when the real-time top temperature value is switched to the second preset power, and obtaining the temperature rise value of the top temperature sensing element;
comparing the temperature rise value with a preset temperature rise threshold value;
when the temperature rise value is determined to be not smaller than the preset temperature rise threshold value, determining that a second power switching condition is reached;
and controlling the heating device to be switched to the first preset power for heating.
In one embodiment, the method further comprises:
responding to the cooking operation instruction, and controlling the cooking equipment to enter a rice soaking stage;
and when the preset exit condition is detected to be met, controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the controlling the cooking apparatus to exit the rice soaking stage when the preset exit condition is detected to be reached includes:
counting the occurrence times of the second preset power in the period of heating with the first preset power;
comparing the occurrence frequency of the second preset power with a first preset occurrence frequency threshold;
and when the occurrence frequency of the second preset power is not less than the threshold value of the first preset occurrence frequency, controlling the cooking equipment to exit a rice soaking stage.
In one embodiment, the controlling the cooking apparatus to exit the rice soaking stage when the preset exit condition is detected to be reached includes:
counting the occurrence times of the first preset power in the period of heating with the second preset power;
comparing the occurrence frequency of the first preset power with a second preset occurrence frequency threshold;
and when the occurrence frequency of the first preset power is not less than the second preset occurrence frequency threshold, controlling the cooking equipment to exit from a rice soaking stage.
In one embodiment, the method further comprises:
recording an initial time point of entering a rice soaking stage;
determining the heating time length of the heating device in the bubble meter stage according to the initial time point;
and when the preset exit condition is determined to be reached according to the heating time length, controlling the cooking equipment to exit from the rice soaking stage.
In one embodiment, the controlling the cooking apparatus to exit the rice soaking stage when it is determined that a preset exit condition is reached according to the heating time length includes:
comparing the heating time length with the preset rice soaking time threshold;
and when the heating time length is not less than the preset bubble meter time threshold value, controlling the cooking equipment to exit a bubble meter stage.
In one embodiment, the method further comprises:
in a preset cooking period, according to the occurrence frequency of the second preset power, carrying out fault judgment on a bottom temperature sensing element of the cooking equipment;
and generating fault prompt information when the bottom temperature sensing element is determined to be in fault.
In one embodiment, when it is detected that a preset exit condition is reached, the controlling the cooking apparatus to exit the rice soaking stage further includes:
counting a first comparison time for comparing the temperature rise value with the preset temperature rise threshold value;
comparing the first comparison times with a first preset comparison time threshold;
and when the first comparison times are not less than the first preset comparison times, controlling the cooking equipment to exit a rice soaking stage.
In one embodiment, when it is detected that a preset exit condition is reached, the controlling the cooking apparatus to exit the rice soaking stage further includes:
counting a second comparison time for comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
comparing the second comparison times with a second preset comparison time threshold;
and when the second comparison frequency is determined to be not less than the second preset comparison frequency threshold, controlling the cooking equipment to exit from a rice soaking stage.
A cooking appliance-based cooking control apparatus, the apparatus comprising:
the cooking operation instruction detection module is used for controlling a heating device of the cooking equipment to heat at a first preset power according to a cooking operation instruction when the cooking operation instruction triggered by the cooking equipment is detected;
a real-time bottom temperature value acquisition module, configured to acquire a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking device during heating at the first preset power;
the power switching module is used for controlling the heating device to heat at a second preset power when the real-time bottom temperature value is determined to reach a first power switching condition; the first preset power is larger than the second preset power; or when the real-time top temperature value is determined to reach a second power switching condition, controlling the heating device to be switched to the first preset power for heating;
and the real-time top temperature value acquisition module is used for acquiring the real-time top temperature value detected by the top temperature sensing element during the heating with the second preset power. A cooking apparatus includes a cooking apparatus body, a heating device, a bottom temperature-sensing element, a top temperature-sensing element, a memory, and a processor; the processor is connected with the heating device, the top temperature sensing element and the bottom temperature sensing element, the top temperature sensing element is arranged on an upper cover of the cooking equipment body, and the top temperature sensing element and the heating device are arranged in an inner pot of the cooking equipment body; the memory stores a computer program which when executed by the processor performs the steps of:
when a cooking operation instruction triggered by the cooking equipment is detected, controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction;
acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment during heating at the first preset power;
when a first power switching condition is determined to be met according to the real-time bottom temperature value, controlling the heating device to heat at a second preset power; the first preset power is larger than the second preset power;
acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment during heating at the second preset power;
and when a second power switching condition is determined to be met according to the real-time top temperature value, controlling the heating device to be switched to the first preset power for heating.
A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, carries out the steps of:
when a cooking operation instruction triggered by the cooking equipment is detected, controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction;
acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment during heating at the first preset power;
when a first power switching condition is determined to be met according to the real-time bottom temperature value, controlling the heating device to heat at a second preset power; the first preset power is larger than the second preset power;
acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment during heating at the second preset power;
and when a second power switching condition is determined to be met according to the real-time top temperature value, controlling the heating device to be switched to the first preset power for heating.
In the cooking control method and device based on the cooking equipment and the cooking equipment, when a cooking operation instruction triggered by the cooking equipment is detected, the heating device of the cooking equipment is controlled to heat at a first preset power according to the cooking operation instruction. And during heating with first preset power, acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment, and controlling the heating device to heat with second preset power when the first power switching condition is determined to be reached according to the real-time bottom temperature value. And during heating with second preset power, acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment, and controlling the heating device to be switched into the first preset power for heating when the second power switching condition is determined to be reached according to the real-time top temperature value. Wherein, first predetermined power is greater than the second predetermined power, through the switching that carries out heating power under the different power switching conditions, can reduce the inside upper and lower difference in temperature of whole cooking equipment to adjust the temperature field in the whole cooking equipment, realize the even heating of rice and absorb water, when making follow-up culinary art according to the rice after even heating and absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
Drawings
Fig. 1 is an application environment diagram of a cooking control method based on a cooking apparatus in one embodiment;
FIG. 2 is a schematic flow diagram of a cooking control method based on a cooking device according to an embodiment;
FIG. 3 is a schematic flow chart of a cooking control method based on a cooking device according to another embodiment;
FIG. 4 is a block diagram of a cooking control device based on a cooking apparatus according to an embodiment;
fig. 5 is an internal structure view of a cooking apparatus in one embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
The cooking control method based on the cooking device can be applied to the application environment shown in fig. 1. The cooking device comprises a cooking device upper cover 102 and a cooking device inner pot 104, wherein the cooking device upper cover 102 is provided with a top temperature sensing element 106, and the cooking device inner pot 104 is provided with a bottom temperature sensing element 108 and a heating device 110. When a cooking operation instruction triggered by the cooking apparatus is detected, the heating device 110 of the cooking apparatus is controlled to heat at a first preset power according to the cooking operation instruction. During heating at a first preset power, a real-time bottom temperature value detected by a bottom temperature sensing element 108 of the cooking device is obtained. And when the first power switching condition is determined to be met according to the real-time bottom temperature value, controlling the heating device 110 to heat at a second preset power, wherein the first preset power is greater than the second preset power. And during the heating process with the second preset power, acquiring a real-time top temperature value detected by the top temperature sensing element 106, and controlling the heating device 110 to be switched to the first preset power for heating when the second power switching condition is determined to be reached according to the real-time top temperature value. The cooking device may be, but is not limited to, an electric cooker, an electric steamer, and the like.
In one embodiment, as shown in fig. 2, a cooking control method based on a cooking device is provided, which is described by taking the cooking device in fig. 1 as an example, and comprises the following steps:
step S202, when a cooking operation instruction triggered by the cooking equipment is detected, controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction.
Specifically, when a cooking operation instruction triggered by a user for the cooking device is detected, the cooking device is controlled to enter a rice soaking stage in response to the cooking operation instruction, and an initial time point of entering the rice soaking stage is recorded. And after entering a rice soaking stage, acquiring first preset power, and controlling a heating device of the cooking equipment to heat at the first preset power according to a cooking operation instruction. Wherein, in the embodiment, the cooking device can be an electric cooker.
Step S204, during the heating with the first preset power, obtaining a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking device.
Specifically, during the heating of a heating device of the cooking equipment with a first preset power, a bottom temperature value of a pot in the cooking equipment is detected in real time through a bottom temperature sensing element of the pot in the cooking equipment, and a corresponding real-time bottom temperature value is obtained.
And step S206, controlling the heating device to heat at a second preset power when the first power switching condition is determined to be reached according to the real-time bottom temperature value.
Specifically, a corresponding comparison result is generated by acquiring a preset bottom temperature threshold preset in the heating period of the cooking device and comparing the real-time bottom temperature value with the preset bottom temperature threshold. And when the real-time bottom temperature value is determined to be larger than the preset bottom temperature threshold according to the comparison result, determining that the current cooking equipment reaches a first power switching condition.
Further, the heating device of the cooking equipment is controlled to be switched to the second preset power to heat by acquiring the second preset power. The first preset power is larger than the second preset power, the second preset power can have a plurality of values, and the condition that the second preset power is smaller than the first preset power is met.
Step S208, during the heating with the second preset power, acquiring a real-time top temperature value detected by the top temperature sensing element.
Specifically, during the heating device of cooking equipment heats with second preset power, through the top temperature sensing element of cooking equipment upper cover, real-time detection cooking equipment's portion temperature value obtains corresponding real-time top temperature value.
And step S210, when the second power switching condition is determined to be met according to the real-time top temperature value, controlling the heating device to be switched to the first preset power for heating.
Specifically, the temperature rise value of the top temperature sensing element is obtained by obtaining the top instantaneous temperature preset during the heating period of the cooking device and when the cooking device is switched to the second preset power, comparing the real-time top temperature value with the top instantaneous temperature when the cooking device is switched to the second preset power, and calculating to obtain the difference value between the real-time top temperature value and the top instantaneous temperature when the cooking device is switched to the second preset power.
Further, by obtaining a preset temperature rise threshold value and comparing the temperature rise value of the top temperature sensing element with the preset temperature rise threshold value, when the temperature rise value is determined to be not less than the preset temperature rise threshold value, it is determined that a second power switching condition is reached, and then the heating device of the cooking device is controlled to be switched to the first preset power for heating.
In the cooking control method and device based on the cooking equipment and the cooking equipment, when a cooking operation instruction triggered by the cooking equipment is detected, the heating device of the cooking equipment is controlled to heat at a first preset power according to the cooking operation instruction. And during heating with first preset power, acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment, and controlling the heating device to heat with second preset power when the first power switching condition is determined to be reached according to the real-time bottom temperature value. And during heating with second preset power, acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment, and controlling the heating device to be switched into the first preset power for heating when the second power switching condition is determined to be reached according to the real-time top temperature value. Wherein, first predetermined power is greater than the second predetermined power, through the switching that carries out heating power under the different power switching conditions, can reduce the inside upper and lower difference in temperature of whole cooking equipment to adjust the temperature field in the whole cooking equipment, realize the even heating of rice and absorb water, when making follow-up culinary art according to the rice after even heating and absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
In one embodiment, there is provided a cooking control method based on a cooking apparatus, further comprising:
responding to the cooking operation instruction, and controlling the cooking equipment to enter a rice soaking stage;
and when the preset exit condition is detected to be met, controlling the cooking equipment to exit the rice soaking stage.
Specifically, when a cooking operation instruction triggered for the cooking device is detected, the cooking device is controlled to enter a rice soaking stage in response to the cooking operation instruction. And under different application scenes, different preset exit conditions are set for the bubble rice stage, and the preset exit conditions comprise that the occurrence frequency of first preset power is not less than a first preset occurrence frequency threshold, the occurrence frequency of second preset power is not less than a second preset occurrence threshold, the heating time length is not less than a preset bubble rice time threshold, the first comparison frequency is not less than a first preset comparison frequency, and the second comparison frequency is not less than a second preset comparison frequency threshold.
The occurrence frequency of the second preset power represents the occurrence frequency of the second preset power obtained through statistics in the heating period with the first preset power, the occurrence frequency of the first preset power represents the occurrence frequency of the first preset power obtained through statistics in the heating period with the second preset power, the first comparison frequency represents the frequency of comparing the temperature rise value with the preset temperature rise threshold value, and the second comparison frequency represents the frequency of comparing the real-time bottom temperature value with the preset bottom temperature threshold value.
Further, when it is detected that the preset exit condition is reached, the step of controlling the cooking device to exit the rice soaking stage comprises:
counting the occurrence frequency of second preset power in the heating period with the first preset power;
comparing the occurrence frequency of the second preset power with a first preset occurrence frequency threshold;
and when the occurrence frequency of the second preset power is not less than the threshold value of the first preset occurrence frequency, controlling the cooking equipment to exit the rice soaking stage.
Specifically, the number of times of heating by switching from the first preset power to the second preset power, namely the occurrence number of times of the second preset power, is counted in a heating period in which the cooking device is heated at the first preset power, a preset first preset occurrence threshold is obtained, and the occurrence number of times of the second preset power is compared with the first preset occurrence threshold.
Further, when the occurrence frequency of the second preset power is not smaller than the first preset occurrence frequency threshold, indicating that the current cooking equipment reaches the exit condition of the rice soaking stage, and controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the step of controlling the cooking apparatus to exit the bubble rice stage when the preset exit condition is detected to be reached further comprises:
counting the occurrence frequency of the first preset power in the heating period with the second preset power;
comparing the occurrence frequency of the first preset power with a second preset occurrence frequency threshold;
and when the occurrence frequency of the first preset power is not less than the second preset occurrence frequency threshold, controlling the cooking equipment to exit from the rice soaking stage.
Specifically, the number of times of heating by switching from the second preset power to the first preset power, namely the occurrence number of times of the first preset power, is counted in a heating period in which the cooking device is heated at the second preset power, a preset second preset occurrence threshold is obtained, and the occurrence number of times of the first preset power is compared with the second preset occurrence threshold.
Further, when the occurrence frequency of the first preset power is not smaller than a second preset occurrence frequency threshold, indicating that the current cooking equipment reaches an exit condition of the rice soaking stage, and controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, during the period of heating with the first preset power, counting the occurrence number of the second preset power, and after obtaining the occurrence number of the second preset power, the method further includes:
in a preset cooking period, according to the occurrence frequency of second preset power, carrying out fault judgment on a bottom temperature sensing element of the cooking equipment;
and when the bottom temperature sensing element is determined to be in fault, generating fault prompt information.
Specifically, fault judgment is carried out on the bottom temperature sensing element of the cooking equipment according to the occurrence frequency of the obtained second preset power in a preset cooking period, recording is started after the occurrence frequency of the second preset power needs to be judged once, and if the cooking equipment cannot be switched to be heated to the second preset power, it indicates that the bottom temperature sensing element of the cooking equipment has a fault and corresponding fault prompt information needs to be generated.
The current fault state of the cooking equipment can be reported according to the fault prompt information, and adjustment of different control logics can be further realized when the cooking equipment is subjected to cooking operation.
In this embodiment, through not being less than first preset number of occurrences threshold value with the number of occurrences of first preset power, and the number of occurrences of second preset power is not less than second preset number of occurrences threshold value and confirms as the condition of withdrawing from of bubble rice stage, when reaching corresponding condition of withdrawing from, in time control cooking equipment withdraws from the bubble rice stage, can realize the even heating of rice and absorb water simultaneously, make according to the even heating with the seamless follow-up culinary art that carries on of rice after absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
In one embodiment, there is provided a cooking control method based on a cooking apparatus, further comprising:
recording an initial time point of entering a rice soaking stage;
determining the heating time length of the heating device in the bubble meter stage according to the initial time point;
and when the preset exit condition is determined to be reached according to the heating time length, controlling the cooking equipment to exit the rice soaking stage.
Specifically, when a cooking operation instruction triggered by the cooking device is detected, the cooking operation instruction is responded, the cooking device is controlled to enter a rice soaking stage, an initial time point of entering the rice soaking stage is recorded, the initial time point is used as a starting time point of the heating device for starting heating in the rice soaking stage, and the heating time length of the heating device is recorded in real time according to the starting time point in the rice soaking stage.
Further, whether a preset exit condition of the rice soaking stage is reached is determined according to the heating time length, and the heating time length is compared with the preset rice soaking time threshold by obtaining the preset rice soaking time threshold. And when the heating time length is determined to be not less than the preset bubble meter time threshold value, determining that the preset exit condition of the bubble meter stage is reached, and controlling the cooking equipment to exit the bubble meter stage.
The recording is started after the occurrence frequency of the second preset power needs to be judged once, if the cooking equipment cannot be switched to the second preset power for heating, when the heating time length reaches the preset bubble rice time threshold value, the cooking equipment is controlled to exit from the bubble rice stage, so that the cooking equipment enters the next stage, the cooking equipment can be guaranteed to be out of order, and the current stage can still be normally finished.
In one embodiment, the conditions for the bubble rice stage exit include:
1) and when the heating time reaches a preset rice soaking time threshold value, controlling the cooking equipment to exit from the rice soaking stage no matter whether the occurrence frequency of the first preset power, the occurrence frequency of the second preset power, the first comparison frequency and the second comparison frequency are greater than respective preset values or not.
2) And when the occurrence frequency of the first preset power is determined to be not less than a first preset occurrence frequency threshold, or the occurrence frequency of the second preset power is determined to be not less than a second preset occurrence frequency threshold, or the first comparison frequency is determined to be not less than a first preset comparison frequency, or the second comparison frequency is determined to be not less than a second preset comparison frequency threshold, whether the heating time reaches a preset rice soaking time threshold or not is judged, and the cooking equipment is controlled to exit the rice soaking stage.
3) The cooking equipment is controlled to exit from the rice soaking stage when the condition that the occurrence frequency of the first preset power is not less than a first preset occurrence frequency threshold value, the occurrence frequency of the second preset power is not less than a second preset occurrence frequency threshold value, the first comparison frequency is not less than a first preset comparison frequency, or the second comparison frequency is not less than a second preset comparison frequency threshold value is met, and the heating time reaches a preset rice soaking time threshold value.
Further, when the condition that the number of occurrences of the first preset power is not less than a first preset number of occurrences threshold, the number of occurrences of the second preset power is not less than a second preset number of occurrences threshold, the first comparison number is not less than a first preset comparison number, the second comparison number is not less than a second preset comparison number threshold is met, or only the heating time reaches a preset rice soaking time threshold, the cooking equipment continues to be maintained in the rice soaking stage.
In this embodiment, through the initial time point that the record got into the bubble rice stage, and then according to initial time point, confirm the heating time length of heating device under the bubble rice stage, and when confirming to reach according to heating time length and predetermineeing when withdrawing from the condition, in time control cooking equipment withdraws from the bubble rice stage, can realize the even heating of rice and absorb water in the time, make and carry out follow-up culinary art according to the rice seamless after even heating and absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
In one embodiment, as shown in fig. 3, a cooking control method based on a cooking device is provided, which specifically includes the following steps:
1) when a cooking operation instruction triggered by the cooking equipment is detected, the heating device of the cooking equipment is controlled to heat at a first preset power according to the cooking operation instruction.
2) And responding to the cooking operation instruction, controlling the cooking equipment to enter a rice soaking stage, and recording an initial time point of entering the rice soaking stage.
3) And determining the heating time length of the heating device in the bubble meter stage according to the initial time point.
4) And acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment during heating at a first preset power.
5) And comparing the real-time bottom temperature value with a preset bottom temperature threshold, determining that a first power switching condition is reached when the real-time bottom temperature value is greater than the preset bottom temperature threshold, and controlling the heating device to switch to a second preset power for heating.
6) And acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment during heating at a second preset power.
7) And calculating the difference value between the real-time top temperature value and the top instantaneous temperature when the real-time top temperature value is switched to the second preset power, so as to obtain the temperature rise value of the top temperature sensing element.
8) And comparing the temperature rise value with a preset temperature rise threshold, determining that a second power switching condition is reached when the temperature rise value is not smaller than the preset temperature rise threshold, and controlling the heating device to be switched to the first preset power for heating.
9) And counting the occurrence times of the second preset power in the heating period with the first preset power.
10) And counting the occurrence times of the first preset power in the heating period with the second preset power.
11) And comparing the occurrence frequency of the second preset power with a second preset occurrence frequency threshold, and controlling the cooking equipment to exit from the rice soaking stage when the occurrence frequency of the second preset power is not less than the second preset occurrence frequency threshold.
12) And comparing the occurrence frequency of the first preset power with a first preset occurrence frequency threshold, and controlling the cooking equipment to exit from the rice soaking stage when the occurrence frequency of the first preset power is not less than the first preset occurrence frequency threshold.
13) And comparing the heating time length with a preset bubble rice time threshold, and controlling the cooking equipment to exit from the bubble rice stage when the heating time length is not less than the preset bubble rice time threshold.
14) And counting a first comparison time for comparing the temperature rise value with a preset temperature rise threshold, comparing the first comparison time with a first preset comparison time threshold, and controlling the cooking equipment to exit from the rice soaking stage when the first comparison time is determined to be not less than the first preset comparison time.
15) And counting a second comparison time for comparing the real-time bottom temperature value with a preset bottom temperature threshold, comparing the second comparison time with a second preset comparison time threshold, and controlling the cooking equipment to exit from the rice soaking stage when the second comparison time is not less than the second preset comparison time threshold.
16) And in a preset cooking period, fault judgment is carried out on the bottom temperature sensing element of the cooking equipment according to the occurrence frequency of the second preset power, and when the bottom temperature sensing element is determined to be in fault, fault prompt information is generated.
In the cooking control method based on the cooking equipment, when a cooking operation instruction triggered by the cooking equipment is detected, the heating device of the cooking equipment is controlled to heat at a first preset power according to the cooking operation instruction. And during heating with first preset power, acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment, and controlling the heating device to heat with second preset power when the first power switching condition is determined to be reached according to the real-time bottom temperature value. And during heating with second preset power, acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment, and controlling the heating device to be switched into the first preset power for heating when the second power switching condition is determined to be reached according to the real-time top temperature value. Through the switching of carrying out heating power under different power switching conditions, can reduce the inside upper and lower difference in temperature of whole cooking equipment to adjust the temperature field in the whole cooking equipment, realize the even heating of rice and absorb water. Through when detecting to reach and predetermine the condition of withdrawing from, control cooking equipment withdraws from the bubble rice stage for when carrying out follow-up culinary art according to rice after even heating and absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
It should be understood that, although the steps in the flowcharts related to the above embodiments are shown in sequence as indicated by the arrows, the steps are not necessarily executed in sequence as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least a part of the steps in each flowchart related to the above embodiments may include multiple steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, and the order of performing the steps or stages is not necessarily sequential, but may be performed alternately or alternately with other steps or at least a part of the steps or stages in other steps.
In one embodiment, as shown in fig. 4, there is provided a cooking control apparatus based on a cooking device, including: a cooking operation instruction detection module 402, a real-time bottom temperature value acquisition module 404, a power switching module 406, and a real-time top temperature value acquisition module 408, wherein:
the cooking operation instruction detection module 402 is configured to, when a cooking operation instruction triggered for the cooking apparatus is detected, control a heating device of the cooking apparatus to heat at a first preset power according to the cooking operation instruction.
A real-time bottom temperature value obtaining module 404, configured to obtain a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking apparatus during heating at a first preset power.
The power switching module 406 is configured to control the heating device to heat at a second preset power when it is determined that the first power switching condition is reached according to the real-time bottom temperature value; the first preset power is larger than the second preset power; or when the second power switching condition is determined to be reached according to the real-time top temperature value, the heating device is controlled to be switched to the first preset power for heating
The real-time top temperature value obtaining module 408 is configured to obtain a real-time top temperature value detected by the top temperature sensing element during the heating with the second preset power.
In the cooking control device based on the cooking equipment, when a cooking operation instruction triggered by the cooking equipment is detected, the heating device of the cooking equipment is controlled to heat at a first preset power according to the cooking operation instruction. And during heating with first preset power, acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment, and controlling the heating device to heat with second preset power when the first power switching condition is determined to be reached according to the real-time bottom temperature value. And during heating with second preset power, acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment, and controlling the heating device to be switched into the first preset power for heating when the second power switching condition is determined to be reached according to the real-time top temperature value. Wherein, first predetermined power is greater than the second predetermined power, through the switching that carries out heating power under the different power switching conditions, can reduce the inside upper and lower difference in temperature of whole cooking equipment to adjust the temperature field in the whole cooking equipment, realize the even heating of rice and absorb water, when making follow-up culinary art according to the rice after even heating and absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
In one embodiment, the cooking control apparatus based on a cooking device further comprises:
the cooking operation instruction response module is used for responding to the cooking operation instruction and controlling the cooking equipment to enter a rice soaking stage;
and the rice soaking stage exit control module is used for controlling the cooking equipment to exit the rice soaking stage when a preset exit condition is detected to be reached.
In one embodiment, the bubble rice stage exit control module is further configured to:
counting the occurrence times of the second preset power in the period of heating with the first preset power;
comparing the occurrence frequency of the second preset power with a first preset occurrence frequency threshold;
and when the occurrence frequency of the second preset power is not less than the threshold value of the first preset occurrence frequency, controlling the cooking equipment to exit a rice soaking stage.
The rice soaking stage exit control module is also used for:
counting the occurrence times of the first preset power in the period of heating with the second preset power;
comparing the occurrence frequency of the first preset power with a second preset occurrence frequency threshold;
and when the occurrence frequency of the first preset power is not less than the second preset occurrence frequency threshold, controlling the cooking equipment to exit from a rice soaking stage.
In this embodiment, through not being less than first preset number of occurrences threshold value with the number of occurrences of first preset power, and the number of occurrences of second preset power is not less than second preset number of occurrences threshold value and confirms as the condition of withdrawing from of bubble rice stage, when reaching corresponding condition of withdrawing from, in time control cooking equipment withdraws from the bubble rice stage, can realize the even heating of rice and absorb water simultaneously, make according to the even heating with the seamless follow-up culinary art that carries on of rice after absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
In one embodiment, there is provided a cooking control apparatus based on a cooking device, further comprising:
the initial time point recording module is used for recording an initial time point of entering a rice soaking stage;
the heating time length determining module is used for determining the heating time length of the heating device in the bubble meter stage according to the initial time point;
the rice soaking stage exit control module is used for controlling the cooking equipment to exit the rice soaking stage when the preset exit condition is determined to be reached according to the heating time length;
the rice soaking stage quits the control module and is also used for comparing the heating time length with a preset rice soaking time threshold value; and when the heating time length is determined to be not less than the preset bubble meter time threshold value, determining that the preset exit condition of the bubble meter stage is reached, and controlling the cooking equipment to exit the bubble meter stage.
Among the above-mentioned culinary art controlling means based on cooking equipment, through the initial time point that the record got into the bubble rice stage, and then according to initial time point, confirm the heating time length of heating device under the bubble rice stage, and when confirming to reach according to heating time length and predetermineeing when withdrawing from the condition, in time control cooking equipment withdraws from the bubble rice stage, can realize the even heating of rice and the time of absorbing water, make and carry out follow-up culinary art according to the rice seamless after even heating and absorbing water, can promote cooking equipment culinary art effect and cook the rice taste that obtains.
For specific definition of the cooking control device based on the cooking apparatus, reference may be made to the above definition of the cooking control method based on the cooking apparatus, which is not described herein again. The various modules in the cooking control device based on the cooking apparatus may be implemented in whole or in part by software, hardware, and combinations thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, a computer device is provided, which may be a cooking device, the internal structure of which may be as shown in fig. 5. The cooking equipment comprises a cooking equipment body, a heating device, a bottom temperature sensing element, a top temperature sensing element, a memory and a processor, wherein the processor is connected with the heating device, the top temperature sensing element and the bottom temperature sensing element, the top temperature sensing element is arranged on an upper cover of the cooking equipment body, and the top temperature sensing element and the heating device are arranged in an inner pot of the cooking equipment body. Wherein the processor of the cooking appliance is configured to provide computing and control capabilities. The memory of the computer device comprises a nonvolatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The computer program is executed by a processor to implement a cooking apparatus based cooking control method.
Those skilled in the art will appreciate that the architecture shown in fig. 5 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
In one embodiment, there is provided a cooking apparatus comprising a cooking apparatus body, a heating device, a bottom temperature-sensitive element, a top temperature-sensitive element, a memory and a processor; the processor is connected with the heating device, the top temperature sensing element and the bottom temperature sensing element, the top temperature sensing element is arranged on an upper cover of the cooking equipment body, and the top temperature sensing element and the heating device are arranged in an inner pot of the cooking equipment body; the memory has stored therein a computer program which when executed by the processor performs the steps of:
when a cooking operation instruction triggered by the cooking equipment is detected, controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction;
acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of cooking equipment during heating at a first preset power;
when the first power switching condition is determined to be met according to the real-time bottom temperature value, controlling the heating device to heat at a second preset power; the first preset power is larger than the second preset power;
acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment during heating at a second preset power;
and when the second power switching condition is determined to be reached according to the real-time top temperature value, controlling the heating device to be switched into the first preset power for heating.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
when the real-time bottom temperature value is larger than a preset bottom temperature threshold value, determining that a first power switching condition is reached;
and controlling the heating device to be switched to a second preset power for heating.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
calculating the difference value between the real-time top temperature value and the top instantaneous temperature when the real-time top temperature value is switched to the second preset power, and obtaining the temperature rise value of the top temperature sensing element;
comparing the temperature rise value with a preset temperature rise threshold value;
when the temperature rise value is determined to be not smaller than the preset temperature rise threshold value, determining that a second power switching condition is reached;
and controlling the heating device to be switched to a first preset power for heating.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
counting the occurrence times of the second preset power in the period of heating with the first preset power;
comparing the occurrence frequency of the second preset power with a first preset occurrence frequency threshold;
and when the occurrence frequency of the second preset power is not less than the threshold value of the first preset occurrence frequency, controlling the cooking equipment to exit a rice soaking stage.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
counting the occurrence times of the first preset power in the period of heating with the second preset power;
comparing the occurrence frequency of the first preset power with a second preset occurrence frequency threshold;
and when the occurrence frequency of the first preset power is not less than the second preset occurrence frequency threshold, controlling the cooking equipment to exit from a rice soaking stage.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
responding to a cooking operation instruction, controlling the cooking equipment to enter a rice soaking stage, and recording an initial time point of entering the rice soaking stage;
determining the heating time length of the heating device in the bubble meter stage according to the initial time point;
and when the preset exit condition is determined to be reached according to the heating time length, controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the heating time length with a preset rice soaking time threshold;
and when the heating time length is not less than the preset bubble meter time threshold value, controlling the cooking equipment to exit the bubble meter stage.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
in a preset cooking period, according to the occurrence frequency of second preset power, carrying out fault judgment on a bottom temperature sensing element of the cooking equipment;
and when the bottom temperature sensing element is determined to be in fault, generating fault prompt information.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
counting a first comparison time for comparing the temperature rise value with a preset temperature rise threshold value;
comparing the first comparison times with a first preset comparison time threshold;
and when the first comparison times are determined to be not less than the first preset comparison times, controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
counting a second comparison time for comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
comparing the second comparison times with a second preset comparison time threshold;
and when the second comparison frequency is not smaller than a second preset comparison frequency threshold value, controlling the cooking equipment to exit from the rice soaking stage.
In one embodiment, a computer-readable storage medium is provided, having a computer program stored thereon, which when executed by a processor, performs the steps of:
when a cooking operation instruction triggered by the cooking equipment is detected, controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction;
acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of cooking equipment during heating at a first preset power;
when the first power switching condition is determined to be met according to the real-time bottom temperature value, controlling the heating device to heat at a second preset power; the first preset power is larger than the second preset power;
acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment during heating at a second preset power;
when the second power switching condition is determined to be met according to the real-time top temperature value, controlling the heating device to be switched to the first preset power for heating;
and when the preset exit condition is detected to be reached, controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
when the real-time bottom temperature value is larger than a preset bottom temperature threshold value, determining that a first power switching condition is reached;
and controlling the heating device to be switched to a second preset power for heating.
In one embodiment, the computer program when executed by the processor further performs the steps of:
calculating the difference value between the real-time top temperature value and the top instantaneous temperature when the real-time top temperature value is switched to the second preset power, and obtaining the temperature rise value of the top temperature sensing element;
comparing the temperature rise value with a preset temperature rise threshold value;
when the temperature rise value is determined to be not smaller than the preset temperature rise threshold value, determining that a second power switching condition is reached;
and controlling the heating device to be switched to a first preset power for heating.
In one embodiment, the computer program when executed by the processor further performs the steps of:
responding to the cooking operation instruction, and controlling the cooking equipment to enter a rice soaking stage;
and when the preset exit condition is detected to be met, controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the computer program when executed by the processor further performs the steps of:
counting the occurrence times of the second preset power in the period of heating with the first preset power;
comparing the occurrence frequency of the second preset power with a first preset occurrence frequency threshold;
and when the occurrence frequency of the second preset power is not less than the threshold value of the first preset occurrence frequency, controlling the cooking equipment to exit a rice soaking stage.
In one embodiment, the computer program when executed by the processor further performs the steps of:
counting the occurrence times of the first preset power in the period of heating with the second preset power;
comparing the occurrence frequency of the first preset power with a second preset occurrence frequency threshold;
and when the occurrence frequency of the first preset power is not less than the second preset occurrence frequency threshold, controlling the cooking equipment to exit from a rice soaking stage.
In one embodiment, the computer program when executed by the processor further performs the steps of:
recording an initial time point of entering a rice soaking stage;
determining the heating time length of the heating device in the bubble meter stage according to the initial time point;
and when the preset exit condition is determined to be reached according to the heating time length, controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the heating time length with a preset rice soaking time threshold;
and when the heating time length is not less than the preset bubble meter time threshold value, controlling the cooking equipment to exit the bubble meter stage.
In one embodiment, the computer program when executed by the processor further performs the steps of:
in a preset cooking period, according to the occurrence frequency of second preset power, carrying out fault judgment on a bottom temperature sensing element of the cooking equipment;
and when the bottom temperature sensing element is determined to be in fault, generating fault prompt information.
In one embodiment, the computer program when executed by the processor further performs the steps of:
counting a first comparison time for comparing the temperature rise value with a preset temperature rise threshold value;
comparing the first comparison times with a first preset comparison time threshold;
and when the first comparison times are determined to be not less than the first preset comparison times, controlling the cooking equipment to exit the rice soaking stage.
In one embodiment, the computer program when executed by the processor further performs the steps of:
counting a second comparison time for comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
comparing the second comparison times with a second preset comparison time threshold;
and when the second comparison frequency is not smaller than a second preset comparison frequency threshold value, controlling the cooking equipment to exit from the rice soaking stage.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database or other medium used in the embodiments provided herein can include at least one of non-volatile and volatile memory. Non-volatile Memory may include Read-Only Memory (ROM), magnetic tape, floppy disk, flash Memory, optical storage, or the like. Volatile Memory can include Random Access Memory (RAM) or external cache Memory. By way of illustration and not limitation, RAM can take many forms, such as Static Random Access Memory (SRAM) or Dynamic Random Access Memory (DRAM), among others.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (13)
1. A cooking control method based on a cooking device, the method comprising:
when a cooking operation instruction triggered by the cooking equipment is detected, responding to the cooking operation instruction, controlling the cooking equipment to enter a rice soaking stage, and controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction;
acquiring a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking equipment during heating at the first preset power;
when a first power switching condition is determined to be met according to the real-time bottom temperature value, controlling the heating device to heat at a second preset power; the first preset power is larger than the second preset power;
acquiring a real-time top temperature value detected by a top temperature sensing element of the cooking equipment during heating at the second preset power;
when a second power switching condition is determined to be met according to the real-time top temperature value, controlling the heating device to be switched to the first preset power for heating; when the temperature rise value of the top temperature sensing element determined according to the real-time top temperature value is not smaller than a preset temperature rise threshold value, determining that the second power switching condition is reached;
and when the preset exit condition is detected to be met, controlling the cooking equipment to exit the rice soaking stage.
2. The method of claim 1, wherein controlling the heating device to heat at a second preset power when it is determined from the real-time bottom temperature value that a first power switching condition is reached comprises:
comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
when the real-time bottom temperature value is greater than the preset bottom temperature threshold value, determining that a first power switching condition is reached;
and controlling the heating device to be switched to a second preset power for heating.
3. The method of claim 1, wherein controlling the heating device to switch to the first preset power for heating when a second power switching condition is determined to be reached based on the real-time top temperature value comprises:
calculating the difference value between the real-time top temperature value and the top instantaneous temperature when the real-time top temperature value is switched to the second preset power, and obtaining the temperature rise value of the top temperature sensing element;
comparing the temperature rise value with a preset temperature rise threshold value;
when the temperature rise value is determined to be not smaller than the preset temperature rise threshold value, determining that a second power switching condition is reached;
and controlling the heating device to be switched to the first preset power for heating.
4. The method of claim 1, wherein controlling the cooking appliance to exit the bubble rice stage when a preset exit condition is detected to be reached comprises:
counting the occurrence times of second preset power in the period of heating with the first preset power;
comparing the occurrence frequency of the second preset power with a first preset occurrence frequency threshold;
and when the occurrence frequency of the second preset power is not less than the threshold value of the first preset occurrence frequency, controlling the cooking equipment to exit a rice soaking stage.
5. The method of claim 1, wherein controlling the cooking appliance to exit the bubble rice stage when a preset exit condition is detected to be reached comprises:
counting the occurrence times of the first preset power in the period of heating with the second preset power;
comparing the occurrence frequency of the first preset power with a second preset occurrence frequency threshold;
and when the occurrence frequency of the first preset power is not less than the second preset occurrence frequency threshold, controlling the cooking equipment to exit from a rice soaking stage.
6. The method of claim 1, further comprising:
recording an initial time point of entering a rice soaking stage;
determining the heating time length of the heating device in the bubble meter stage according to the initial time point;
and when the preset exit condition is determined to be reached according to the heating time length, controlling the cooking equipment to exit from the rice soaking stage.
7. The method of claim 6, wherein controlling the cooking device to exit the rice steeping phase when a preset exit condition is determined to be reached based on the length of heating time comprises:
comparing the heating time length with a preset rice soaking time threshold;
and when the heating time length is not less than the preset bubble meter time threshold value, controlling the cooking equipment to exit a bubble meter stage.
8. The method of claim 5, further comprising:
in a preset cooking period, according to the occurrence frequency of the second preset power, carrying out fault judgment on a bottom temperature sensing element of the cooking equipment;
and generating fault prompt information when the bottom temperature sensing element is determined to be in fault.
9. The method of claim 1, wherein controlling the cooking appliance to exit the bubble rice stage when a preset exit condition is detected to be reached further comprises:
counting a first comparison time for comparing the temperature rise value with the preset temperature rise threshold value;
comparing the first comparison times with a first preset comparison time threshold;
and when the first comparison times are not less than the first preset comparison times, controlling the cooking equipment to exit a rice soaking stage.
10. The method of claim 2, wherein controlling the cooking appliance to exit the bubble rice stage when a preset exit condition is detected to be reached further comprises:
counting a second comparison time for comparing the real-time bottom temperature value with a preset bottom temperature threshold value;
comparing the second comparison times with a second preset comparison time threshold;
and when the second comparison frequency is determined to be not less than the second preset comparison frequency threshold, controlling the cooking equipment to exit from a rice soaking stage.
11. A cooking control device based on a cooking apparatus, characterized in that the device comprises:
the cooking operation instruction detection module is used for responding to a cooking operation instruction triggered by cooking equipment, controlling the cooking equipment to enter a rice soaking stage and controlling a heating device of the cooking equipment to heat at a first preset power according to the cooking operation instruction;
a real-time bottom temperature value acquisition module, configured to acquire a real-time bottom temperature value detected by a bottom temperature sensing element of the cooking device during heating at the first preset power;
the power switching module is used for controlling the heating device to heat at a second preset power when the real-time bottom temperature value is determined to reach a first power switching condition; the first preset power is larger than the second preset power; or when the second power switching condition is determined to be met according to the real-time top temperature value, controlling the heating device to be switched to the first preset power for heating; when the temperature rise value of the top temperature sensing element determined according to the real-time top temperature value is not less than a preset temperature rise threshold value, determining that the second power switching condition is reached;
the real-time top temperature value acquisition module is used for acquiring a real-time top temperature value detected by the top temperature sensing element during heating at the second preset power;
the device also comprises a rice soaking stage exit control module which is used for controlling the cooking equipment to exit the rice soaking stage when preset exit conditions are detected to be met.
12. A cooking apparatus includes a cooking apparatus body, a heating device, a bottom temperature-sensing element, a top temperature-sensing element, a memory, and a processor; the processor is connected with the heating device, the top temperature sensing element and the bottom temperature sensing element, the top temperature sensing element is arranged on an upper cover of the cooking equipment body, and the top temperature sensing element and the heating device are arranged in an inner pot of the cooking equipment body; the memory stores a computer program, characterized in that the processor implements the steps of the method of any one of claims 1 to 10 when executing the computer program.
13. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 10.
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