CN110362128A - Cooking appliance control method and device, storage medium and cooking appliance - Google Patents
Cooking appliance control method and device, storage medium and cooking appliance Download PDFInfo
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- CN110362128A CN110362128A CN201910612606.3A CN201910612606A CN110362128A CN 110362128 A CN110362128 A CN 110362128A CN 201910612606 A CN201910612606 A CN 201910612606A CN 110362128 A CN110362128 A CN 110362128A
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- temperature
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- 238000010411 cooking Methods 0.000 title claims abstract description 271
- 238000000034 method Methods 0.000 title claims abstract description 70
- 238000003860 storage Methods 0.000 title claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 109
- 238000009835 boiling Methods 0.000 claims abstract description 37
- 230000008569 process Effects 0.000 claims abstract description 33
- 230000036760 body temperature Effects 0.000 claims description 66
- 238000004590 computer program Methods 0.000 claims description 18
- 230000006870 function Effects 0.000 claims description 9
- 238000001514 detection method Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 24
- 235000009566 rice Nutrition 0.000 abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 16
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 230000003044 adaptive effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 23
- 239000004927 clay Substances 0.000 description 9
- 238000001704 evaporation Methods 0.000 description 6
- 230000008020 evaporation Effects 0.000 description 6
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000011897 real-time detection Methods 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/30—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking appliance control method, a cooking appliance control device, a storage medium and a cooking appliance, wherein the method comprises the following steps: judging whether the current cooking process enters a boiling stage or not; when the cooking process enters a boiling stage, heating a pot body of the cooking appliance by a first preset duty ratio; detecting the temperature of the bottom of a pot body of the cooking appliance, and recording the time when the temperature of the bottom of the pot body of the cooking appliance reaches a first preset temperature; determining the heating power of the cooking appliance in the next cooking stage according to the time when the temperature of the bottom of the pot body of the cooking appliance reaches the first preset temperature; and heating the pot body of the cooking appliance according to the determined heating power. After the cooking enters the boiling stage, the invention judges the water quantity condition in the pot by detecting the time for raising the temperature of the bottom of the pot body to the preset temperature, automatically configures the adaptive heating power for the next cooking stage, and helps users to conveniently and quickly cook the claypot rice with good quality and stable taste.
Description
Technical field
The present invention relates to field of kitchen electric appliance more particularly to a kind of cooking apparatus control method, device, storage medium and cook
It prepares food utensil.
Background technique
Steamed rice in clay pot obtains liking for a more and more persons sponging on an aristocrat, the production process of steamed rice in clay pot with its unique flavor taste in recent years
Though not sufficiently complex, the requirement to the duration and degree of heating is very high, the food materials especially launched every time, rice, water it is not all just appropriate and
It immobilizes, if it is bad to stew duration and degree of heating control processed, it is easy to pot at the problem of causing rice half-cooked or being charred, the especially the bottom of a pan
Bar forming and mouthfeel be difficult to ensure.Also therefore ordinary user can not often make palatable steamed rice in clay pot easily at home, and
The electric cooker of market circulation at present does not have the function of production steamed rice in clay pot mostly, and user is difficult to be utilized existing electric cooker and makes quality
The mouthfeel that good steamed rice in clay pot and guarantee cook every time.
Summary of the invention
In view of the above problems, the invention proposes a kind of cooking apparatus control method, device, storage medium and cooking pots
Tool solves poor quality, the unstable problem of mouthfeel for cooking steamed rice in clay pot in the prior art.
One aspect of the present invention provides a kind of cooking apparatus control method, which comprises the current culinary art of judgement
Whether process enters boiling stage；
When cooking process enters boiling stage, the pot body of cooking apparatus is heated with the first default duty ratio；
The bottom of pot body temperature for detecting the bottom of pot body temperature of the cooking apparatus, and recording the cooking apparatus reaches
The time of one preset temperature；
The time for reaching first preset temperature according to the bottom of pot body temperature of the cooking apparatus, determine the culinary art
Heating power of the utensil in next cooking stage；
The pot body of the cooking apparatus is heated according to the determining heating power.
Optionally, the bottom of pot body temperature according to the cooking apparatus reaches the time of first preset temperature,
Determine that the cooking apparatus in the heating power of next cooking stage, specifically includes:
The bottom of pot body temperature of the cooking apparatus is reached to time and the first preset duration of first preset temperature
It is compared with the second preset duration；
It is less than described first in advance when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
If duration, the cooking apparatus is the first heating power in the heating power of next cooking stage；
Described in being greater than or equal to when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
First preset duration, and less than the second preset duration, the cooking apparatus adds in the heating power of next cooking stage for second
Thermal power；
Described in being greater than or equal to when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
Second preset duration, the cooking apparatus are third heating power in the heating power of next cooking stage；
Third mean power described in second mean power < described in the first mean power <.
Optionally, the value range of first preset duration is 0~5 minute, the value model of second preset duration
Enclose is 8~12 minutes.
Optionally, it is described judge whether current cooking process enters boiling stage before, further includes:
The pot body of cooking apparatus is heated with the second default duty ratio；
When the bottom of pot body temperature of the cooking apparatus is greater than or equal to the second preset temperature, and the pot of the cooking apparatus
Body head temperature is greater than or equal to third preset temperature, then enters boiling stage.
Optionally, second preset temperature is 80~100 DEG C, and the third preset temperature is 60~90 DEG C.
Optionally, it is described the pot body of cooking apparatus is heated with the second default duty ratio before, further includes:
Duty ratio is preset with third to heat the pot body of cooking apparatus, makes the bottom of pot body temperature of the cooking apparatus
Reach the 4th preset temperature and maintains third preset duration.
Another aspect of the present invention provides a kind of cooking apparatus control device, comprising: judgment module, for judging
Whether current cooking process enters boiling stage；
Control module controls the cooking apparatus for entering boiling stage when cooking process with the first default duty ratio
The pot body of cooking apparatus is heated；
Detection module for detecting the bottom of pot body temperature of the cooking apparatus, and records the pot body of the cooking apparatus
Bottom temp reaches the time of the first preset temperature；
Determining module, for the bottom of pot body temperature according to the cooking apparatus reach first preset temperature when
Between, determine the cooking apparatus in the heating power of next cooking stage.
Control module is also used to heat the pot body of the cooking apparatus according to the determining heating power.
Optionally, the determining module includes:
Comparing unit, for the bottom of pot body temperature of the cooking apparatus is reached time of first preset temperature with
First preset duration and second preset duration are compared；
Determination unit, the time for reaching first preset temperature for the bottom of pot body temperature when the cooking apparatus are small
In first preset duration, determine that the cooking apparatus in the heating power of next cooking stage is the first heating power；
Described in being greater than or equal to when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
First preset duration, and less than the second preset duration determines that the cooking apparatus in the heating power of next cooking stage is the
Two heating powers；
Described in being greater than or equal to when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
Second preset duration, determine the cooking apparatus next cooking stage heating power be third heating power；
Third mean power described in second mean power < described in the first mean power <.
Optionally, the control module is also used to: judging whether current cooking process enters boiling in the judgment module
Before stage, controls the cooking apparatus and the pot body of the cooking apparatus is heated with the second default duty ratio；
When the bottom of pot body temperature of the cooking apparatus is greater than or equal to the second preset temperature, and the pot of the cooking apparatus
Body head temperature is greater than or equal to third preset temperature, then enters boiling stage.
Optionally, the control module is also used to: in the control cooking apparatus with the second default duty ratio to institute
State cooking apparatus pot body heated before, control the cooking apparatus with third and preset duty ratio to the cooking apparatus
Pot body is heated, and so that the bottom of pot body temperature of the cooking apparatus is reached the 4th preset temperature and is maintained third preset duration.
In addition, it is stored thereon with computer program the present invention also provides a kind of computer readable storage medium, the program
The step of method as described above is realized when being executed by processor.
In addition, the present invention also provides a kind of cooking apparatus, including memory, processor and storage are on a memory and can
The step of computer program run on a processor, the processor realizes method as described above when executing described program.
Cooking apparatus control method, device, storage medium and cooking apparatus provided in an embodiment of the present invention, in cooking process
Into after boiling stage, while heating with the pot body that specific heating duty compares cooking apparatus, bottom of pot body temperature is detected
Degree is increased to the time speed of preset temperature, judges the water situation in pot with this, and configures phase automatically for next cooking stage
The heating power of adaptation avoids the problem that leading to rice mistake because of water, the heating duration and degree of heating to control the evaporation rate and evaporation capacity of water
In stick it is soft, crispy rice can not be formed or the problem of rice is harder, and crispy rice is charred, user can be helped quickly and easily to cook
The steamed rice in clay pot that quality is good, mouthfeel is stable.
The above description is only an overview of the technical scheme of the present invention, in order to better understand the technical means of the present invention,
And it can be implemented in accordance with the contents of the specification, and in order to allow above and other objects of the present invention, feature and advantage can
It is clearer and more comprehensible, the followings are specific embodiments of the present invention.
Detailed description of the invention
By reading the following detailed description of the preferred embodiment, various other advantages and benefits are common for this field
Technical staff will become clear.The drawings are only for the purpose of illustrating a preferred embodiment, and is not considered as to the present invention
Limitation.And throughout the drawings, the same reference numbers will be used to refer to the same parts.In the accompanying drawings:
Fig. 1 is the flow diagram of the cooking apparatus control method of the embodiment of the present invention；
Fig. 2 is the flow diagram of the cooking apparatus control method of a specific embodiment of the invention；
Fig. 3 is the structural schematic diagram of the cooking apparatus control device of the embodiment of the present invention.
Specific embodiment
Exemplary embodiments of the present disclosure are described in more detail below with reference to accompanying drawings.Although showing the disclosure in attached drawing
Exemplary embodiment, it being understood, however, that may be realized in various forms the disclosure without should be by embodiments set forth here
It is limited.On the contrary, these embodiments are provided to facilitate a more thoroughly understanding of the present invention, and can be by the scope of the present disclosure
It is fully disclosed to those skilled in the art.
Those skilled in the art of the present technique are appreciated that unless otherwise defined, all terms used herein (including technology art
Language and scientific term), there is meaning identical with the general understanding of those of ordinary skill in fields of the present invention.Should also
Understand, those terms such as defined in the general dictionary, it should be understood that have in the context of the prior art
The consistent meaning of meaning, and unless otherwise will not be explained in an idealized or overly formal meaning by specific definitions.
Fig. 1 diagrammatically illustrates the flow chart of the cooking apparatus control method of one embodiment of the invention.Referring to Fig.1, originally
The cooking apparatus control method that inventive embodiments propose specifically includes step S11~S15, as follows:
S11, judge whether current cooking process enters boiling stage；
S12, when cooking process enters boiling stage, the pot body of cooking apparatus is heated with the first default duty ratio；
The bottom of pot body temperature of S13, the detection cooking apparatus, and the bottom of pot body temperature for recording the cooking apparatus reaches
To the time of the first preset temperature；
S14, the time for reaching first preset temperature according to the bottom of pot body temperature of the cooking apparatus, determine described in
Heating power of the cooking apparatus in next cooking stage；
S15, the pot body of the cooking apparatus is heated according to the determining heating power.
In the present embodiment, it can be heated by the way that suitable heating duty comparison pot body is arranged, duty ratio X:Y, this reality
Example is applied to be illustrated using heating spool rest as heating element, under the duty ratio, heating spool rest is heated X seconds, stop heating Y seconds,
Specific value can need to be configured according to the heating of different cooking stages.After cooking process enters boiling stage, with
First default duty ratio X1: Y1The bottom temp for heat to the pot body of cooking apparatus simultaneously real-time detection pot body, records pot body
Bottom temp is increased to the time span of the first preset temperature, and water in pot, rice amount situation are judged according to the time span, with
This determines the heating power used when next cooking stage heats pot body.Cooking apparatus will be with determining current heating
Power continues to heat pot body, and preset duration to culinary art is maintained to terminate.The first default duty ratio X1: Y1In, X1For
4~10 seconds, Y1It is 6~12 seconds, it is preferable that X18 seconds are taken, Y1It takes 8 seconds.
Cooking apparatus control method provided in this embodiment, can be by being heated in boiling stage with presetting duty ratio
Under the conditions of, the size of amount of water in pot is judged according to the time span that bottom of pot body temperature is increased to preset temperature, and be accordingly
Next cooking stage configures adaptable heating power to control the evaporation rate and evaporation capacity of water.Above-mentioned steps are used, even if
Be cook early period add water excessive or be very few in the case where, also can pass through intelligence adjust cooking process in heating power ensure rice
Meal maturation and stablize mouthfeel.
In one embodiment of the present of invention, institute is reached according to the bottom of pot body temperature of the cooking apparatus described in step S14
The time for stating the first preset temperature determines that the cooking apparatus in the heating power of next cooking stage, specifically includes following step
Rapid S141~S144:
S141, it the bottom of pot body temperature of the cooking apparatus reaches to the time of first preset temperature and first presets
Duration and the second preset duration are compared.
It is first when the bottom of pot body temperature of cooking apparatus is increased to the first preset temperature from Current Temperatures in the present embodiment
The time Δ t and the first preset duration t that first the process is needed1With the second preset duration t2It is compared.It is to be understood that
When being heated to specific temperature from identical initial temperature, in the case where water is more than needing to expend in the case where water is less
Time to grow, therefore, by record time Δ t and by itself and preset duration t in the present embodiment1And t2It is compared, to judge
Water situation in current cooking apparatus simultaneously further configures suitable heating power and continues to heat pot body.
S142, it is less than described the when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
One preset duration, the cooking apparatus are the first heating power in the heating power of next cooking stage；
S143, it is greater than or equal to when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
First preset duration, and less than the second preset duration, the cooking apparatus are the in the heating power of next cooking stage
Two heating powers；
S144, it is greater than or equal to when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
Second preset duration, the cooking apparatus are third heating power in the heating power of next cooking stage；
Wherein, third mean power described in the second mean power < described in the first mean power <.
In the present embodiment, the first preset duration t1Value range can be 0~5 minute, the second preset duration t2Value model
Enclosing to be 8~12 minutes, the first preset temperature T1Value range can be 108~120 DEG C, it is preferable that t15 minutes are taken, t2Take 8
Minute, T1Take 110 DEG C.After judging that cooking apparatus has entered boiling stage, the bottom temp and record pair of real-time detection pot body
The heating-up time Δ t answered.When the bottom temp of pot body is warming up to T from Current Temperatures1When < 5 minutes required time Δ t, then exist
The bottom temp of pot body is warming up to T1The first heating power P is set by the heating power of cooking apparatus afterwards1；When the bottom of pot body
Temperature is warming up to T from Current Temperatures1When required time Δ t meets 5≤Δ t < 8 minutes, then heat up in the bottom temp of pot body
To T1The second heating power P is set by the heating power of cooking apparatus afterwards2；When the bottom temp of pot body heats up from Current Temperatures
To T1When required time Δ t >=8 minute, then T is warming up in the bottom temp of pot body1The heating power of cooking apparatus is set afterwards
It is set to third heating power P3.By the explanation of a upper embodiment it is found that Δ t corresponding water in three value ranges
Amount is sequentially increased, and to guarantee that moisture evaporates in right amount in pot, the size relation of three heating powers is P1< P2< P3。
In one embodiment of the present of invention, step S11 it is described judge current cooking process whether enter boiling stage it
Before, specifically include unshowned step S11 '~S12 ' in the following drawings:
S11 ', the pot body of cooking apparatus is heated with the second default duty ratio；
S12 ', it is greater than or equal to the second preset temperature, and the cooking pot when the bottom of pot body temperature of the cooking apparatus
The pot body head temperature of tool is greater than or equal to third preset temperature, then enters boiling stage.
In the present embodiment, with the second default duty ratio X2: Y2The pot body of cooking apparatus is heated, described second is default
Duty ratio X2: Y2In, X2It is 14~16 seconds, Y2It is 0~2 second, it is preferable that X214 seconds are taken, Y2It takes 2 seconds.This heating process can be with
It is the heat temperature raising stage of cooking process, is provided with the second preset temperature T in this stage2With third preset temperature T3Two ginsengs
Number determines whether cooking process from the heat temperature raising stage enters boiling stage, the second preset temperature T2Value range can be
80~100 DEG C, third preset temperature T3Value range can be 60~90 DEG C.The heating of real-time detection pot body during heating
Situation, when the bottom of pot body temperature of cooking apparatus reaches the second preset temperature T2, and to reach third pre- for the head temperature of pot body
If temperature T3, determine that the heat temperature raising stage terminates at this time, cooking process will enter boiling stage.
In one embodiment of the present of invention, step S11 ' it is described with the second default duty ratio to the pot body of cooking apparatus into
Before row heating, further includes: preset duty ratio with third and heated to the pot body of cooking apparatus, make the pot of the cooking apparatus
Body bottom temp reaches the 4th preset temperature and maintains third preset duration.
In the present embodiment, duty ratio X is preset with third3: Y3The pot body of cooking apparatus is heated, the third is default
Duty ratio X3: Y3In, X3It is 6~10 seconds, Y3It is 6~10 seconds, it is preferable that X38 seconds are taken, Y3It takes 8 seconds.This heating process can be
The initial warm-up phase of cooking process is provided with the 4th preset temperature T in this stage4, it is preferable that T4Value range can be
40~50 DEG C.The ramp case of real-time detection pot body during heating, when the bottom of pot body temperature of cooking apparatus rises to 40
At~50 DEG C, determine that warm-up phase terminates, cooking process enters the puffed wheat stage.In the puffed wheat stage, the bottom temp of pot body is tieed up
It holds at 40~50 DEG C, during maintaining the temperature range, when heating still uses third to preset duty ratio X3: Y3It is heated,
Preferably, the puffed wheat stage will continue 5 minutes.Make steamed rice in clay pot using the soaking metric system, is not only easy to rice maturation, can prevent from pasting
Bottom, additionally aiding makes the savoury and soft palatable of rice.
It should be noted that when the various embodiments described above heat the pot body of cooking apparatus, respectively cooking in cooking process
The stage of preparing food needs to control temperature of boiler in specific temperature range, when temperature of boiler reaches the upper limit of temperature range, cooks
Utensil of preparing food stops heating；When temperature of boiler is lower than the lower limit of temperature range, cooking apparatus starting heating.It is specific real at one
It applies in example, by taking the bottom temp of pot body as an example, when the bottom temp of pot body is increased to the ceiling temperature of current preset temperature range
When, cooking apparatus stops heating；When the bottom temp of pot body is reduced to the lower limit temperature of current preset temperature range, cooking pot
Tool starts to be heated with the default heating duty ratio of current cooking stage.It is specifically intended that pot body bottom temp from
During the upper limit in Current Temperatures section drops to lower limit, cooking apparatus is not heated；The bottom temp of pot body is from Current Temperatures
During the lower limit in section rises to the upper limit, cooking apparatus executes heating；
Fig. 2 diagrammatically illustrates the flow chart of the cooking apparatus control method of a specific embodiment of the invention.Referring to figure
2, the embodiment of the present invention propose cooking apparatus control method specifically includes the following steps:
S01, culinary art start；
S02, warm-up phase: heating element presets duty ratio X with third3: Y3The pot body of cooking apparatus is heated, is made
Bottom of pot body temperature TBReach preset temperature T4；
S03, puffed wheat stage: by bottom of pot body temperature TBMaintain preset temperature T4, and judge to maintain whether duration is greater than
In t4, if so, otherwise returning to S02 into S04；
S04, heat temperature raising stage: heating element is with the second default duty ratio X2: Y2The pot body of cooking apparatus is added
Heat；
S05, judge whether to meet bottom of pot body temperature T simultaneouslyB≥T2And pot body head temperature TT≥T3, if so, into
Otherwise S06 returns to S04；
S06, boiling stage: heating element is with the first default duty ratio X1: Y1It is heated, and records bottom of pot body temperature
TBReach T1Required time Δ t；
S07, compare time Δ t and the first preset duration t1With the second preset duration t2, as Δ t < t1, determine next culinary art
The heating power in stage is the first heating power P1；Work as t1≤ Δ t < t2, determine that the heating power of next cooking stage is second
Heating power P2；As Δ t >=t2, determine that the heating power of next cooking stage is third heating power P3；
S08, it is heated with the current heating power P that step S07 is determined；
S09, judge that heating maintains whether duration is more than or equal to t3, if so, otherwise returning to S08 into S10；
S09, culinary art terminate.
For embodiment of the method, for simple description, therefore, it is stated as a series of action combinations, but this field
Technical staff should be aware of, and embodiment of that present invention are not limited by the describe sequence of actions, because implementing according to the present invention
Example, some steps may be performed in other sequences or simultaneously.Secondly, those skilled in the art should also know that, specification
Described in embodiment belong to preferred embodiment, the actions involved are not necessarily necessary for embodiments of the present invention.
Fig. 3 diagrammatically illustrates the structural schematic diagram of the cooking apparatus control device of one embodiment of the invention.Referring to figure
3, the cooking apparatus control device of the embodiment of the present invention specifically includes judgment module 301, control module 302,303 and of detection module
Determining module 304, in which:
Judgment module 301, for judging whether current cooking process enters boiling stage；
Identification module 302 controls the cooking apparatus for entering boiling stage when cooking process with the first default duty
The pot body for comparing cooking apparatus is heated；
Control module 303 for detecting the bottom of pot body temperature of the cooking apparatus, and records the pot of the cooking apparatus
Body bottom temp reaches the time of the first preset temperature；
Determining module 304 reaches first preset temperature for the bottom of pot body temperature according to the cooking apparatus
Time determines the cooking apparatus in the heating power of next cooking stage；
Control module 302 is also used to heat the pot body of the cooking apparatus according to the determining heating power.
In one embodiment of the invention, the determining module 304 is described including comparing unit not shown in figures
Comparing unit is used to reach the bottom of pot body temperature of the cooking apparatus time and described first of first preset temperature
Preset duration and second preset duration are compared；It further include determination unit not shown in figures, it is described determining single
Member is less than described first for the time that the bottom of pot body temperature when the cooking apparatus reaches first preset temperature and presets
Duration, determine the cooking apparatus next cooking stage heating power be the first heating power；When the cooking apparatus
The time that bottom of pot body temperature reaches first preset temperature is greater than or equal to first preset duration, and pre- less than second
If duration, determine the cooking apparatus next cooking stage heating power be the second heating power；When the cooking apparatus
Bottom of pot body temperature reach first preset temperature time be greater than or equal to second preset duration, determine described in cook
Prepare food utensil next cooking stage heating power be third heating power；Second average function described in the first mean power <
Third mean power described in rate <.Wherein, the value range of first preset duration be 0~5 minute, it is described second it is default when
Long value range is 8~12 minutes.
In one embodiment of the invention, the control module 302 is also used to judge currently to cook in the judgment module 301
Whether process enters before boiling stage, controls pot body of the cooking apparatus with the second default duty ratio to the cooking apparatus
It is heated；When the bottom of pot body temperature of the cooking apparatus is greater than or equal to the second preset temperature, and the cooking apparatus
Pot body head temperature is greater than or equal to third preset temperature, then enters boiling stage.Wherein, second preset temperature be 80~
100 DEG C, the third preset temperature is 60~90 DEG C.
In one embodiment of the invention, the control module 302 is also used in the control cooking apparatus with second
Before default duty ratio heats the pot body of the cooking apparatus, the cooking apparatus is controlled with third and presets duty ratio pair
The pot body of the cooking apparatus is heated, and so that the bottom of pot body temperature of the cooking apparatus is reached the 4th preset temperature and is maintained
Third preset duration.
For device embodiment, since it is basically similar to the method embodiment, related so being described relatively simple
Place illustrates referring to the part of embodiment of the method.
The apparatus embodiments described above are merely exemplary, wherein described, unit can as illustrated by the separation member
It is physically separated with being or may not be, component shown as a unit may or may not be physics list
Member, it can it is in one place, or may be distributed over multiple network units.It can be selected according to the actual needs
In some or all of the modules achieve the purpose of the solution of this embodiment.Those of ordinary skill in the art are not paying creativeness
Labour in the case where, it can understand and implement.
Cooking apparatus control method provided in an embodiment of the present invention, device, by after cooking apparatus enters boiling stage,
While heating with the pot body that specific heating duty compares cooking apparatus, detection bottom of pot body temperature is increased to preset temperature
Time speed, the water situation in pot is judged with this, and automatically for the adaptable heating power of next cooking stage configuration with
Control water evaporation rate and evaporation capacity, avoid the problem that because water, heating the duration and degree of heating cause stew rice excessively stick it is soft, can not be formed
The problem of crispy rice or rice are harder, and crispy rice is charred, user can be helped quickly and easily to cook, and quality is good, mouthfeel is steady
Fixed steamed rice in clay pot.
In addition, it is stored thereon with computer program the embodiment of the invention also provides a kind of computer readable storage medium,
The step of program realizes method as described above when being executed by processor.
In the present embodiment, if module/unit that the cooking apparatus control device integrates is with the shape of SFU software functional unit
Formula realize and when sold or used as an independent product, can store in a computer readable storage medium.It is based on
Such understanding, the present invention realize above-described embodiment method in all or part of the process, can also by computer program come
Relevant hardware is instructed to complete, the computer program can be stored in a computer readable storage medium, the computer
Program is when being executed by processor, it can be achieved that the step of above-mentioned each embodiment of the method.Wherein, the computer program includes meter
Calculation machine program code, the computer program code can be source code form, object identification code form, executable file or certain
Intermediate form etc..The computer-readable medium may include: can carry the computer program code any entity or
Device, recording medium, USB flash disk, mobile hard disk, magnetic disk, CD, computer storage, read-only memory (ROM, Read-Only
Memory), random access memory (RAM, Random Access Memory), electric carrier signal, telecommunication signal and software
Distribution medium etc..It should be noted that the content that the computer-readable medium includes can be according to making laws in jurisdiction
Requirement with patent practice carries out increase and decrease appropriate, such as in certain jurisdictions, according to legislation and patent practice, computer
Readable medium does not include electric carrier signal and telecommunication signal.
Cooking apparatus provided in an embodiment of the present invention, including memory, processor and storage on a memory and can located
The computer program run on reason device, the processor realize above-mentioned each cooking apparatus control when executing the computer program
Step in embodiment of the method, such as S11 shown in FIG. 1, judge whether current cooking process enters boiling stage.S12, when cooking
The process of preparing food enters boiling stage, is heated with the first default duty ratio to the pot body of cooking apparatus.S13, the detection culinary art
The bottom of pot body temperature of utensil, and the bottom of pot body temperature for recording the cooking apparatus reaches the time of the first preset temperature.
S14, the time for reaching first preset temperature according to the bottom of pot body temperature of the cooking apparatus, determine the cooking apparatus
In the heating power of next cooking stage.S15, the pot body of the cooking apparatus is added according to the determining heating power
Heat.Alternatively, the processor realizes each mould in above-mentioned each cooking apparatus control device embodiment when executing the computer program
Block/unit function, such as judgment module shown in Fig. 3 301, control module 302, detection module 303, determining module 304.
Illustratively, the computer program can be divided into one or more module/units, one or more
A module/unit is stored in the memory, and is executed by the processor, to complete the present invention.It is one or more
A module/unit can be the series of computation machine program instruction section that can complete specific function, and the instruction segment is for describing institute
State implementation procedure of the computer program in the cooking apparatus control device.For example, the computer program can be divided
At judgment module 301, control module 302, detection module 303, determining module 304.
The processor can be central processing unit (Central Processing Unit, CPU), can also be it
His general processor, digital signal processor (Digital Signal Processor, DSP), specific integrated circuit
(Application Specific Integrated Circuit, ASIC), ready-made programmable gate array (Field-
Programmable Gate Array, FPGA) either other programmable logic device, discrete gate or transistor logic,
Discrete hardware components etc..General processor can be microprocessor or the processor is also possible to any conventional processor
Deng the processor is the control centre of the cooking apparatus, utilizes each of various interfaces and the entire cooking apparatus of connection
A part.
The memory can be used for storing the computer program and/or module, and the processor is by operation or executes
Computer program in the memory and/or module are stored, and calls the data being stored in memory, described in realization
The various functions of cooking apparatus.The memory can mainly include storing program area and storage data area, wherein storing program area
It can application program (such as sound-playing function, image player function etc.) needed for storage program area, at least one function etc.；
Storage data area, which can be stored, uses created data (such as audio data, phone directory etc.) etc. according to mobile phone.In addition, storage
Device may include high-speed random access memory, can also be hard including nonvolatile memory, such as hard disk, memory, plug-in type
Disk, intelligent memory card (Smart Media Card, SMC), secure digital (Secure Digital, SD) card, flash card
(Flash Card), at least one disk memory, flush memory device or other volatile solid-state parts.
It will be appreciated by those of skill in the art that although some embodiments in this include included in other embodiments
Certain features rather than other feature, but the combination of the feature of different embodiments means to be within the scope of the present invention simultaneously
And form different embodiments.For example, in the following claims, the one of any of embodiment claimed all may be used
Come in a manner of in any combination using.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: it still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features；
And these are modified or replaceed, technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution spirit and
Range.
Claims (12)
1. a kind of cooking apparatus control method, which is characterized in that the described method includes:
Judge whether current cooking process enters boiling stage；
When cooking process enters boiling stage, the pot body of cooking apparatus is heated with the first default duty ratio；
It is pre- that the bottom of pot body temperature for detecting the bottom of pot body temperature of the cooking apparatus, and recording the cooking apparatus reaches first
If the time of temperature；
The time for reaching first preset temperature according to the bottom of pot body temperature of the cooking apparatus, determine the cooking apparatus
In the heating power of next cooking stage；
The pot body of the cooking apparatus is heated according to the determining heating power.
2. the method according to claim 1, wherein described reach according to the bottom of pot body temperature of the cooking apparatus
To the time of first preset temperature, determine that the cooking apparatus in the heating power of next cooking stage, specifically includes:
The bottom of pot body temperature of the cooking apparatus is reached to time and the first preset duration and the of first preset temperature
Two preset durations are compared；
When the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature is default less than described first
Long, the cooking apparatus is the first heating power in the heating power of next cooking stage；
It is greater than or equal to described first when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
Preset duration, and less than the second preset duration, the cooking apparatus is the second heating function in the heating power of next cooking stage
Rate；
It is greater than or equal to described second when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
Preset duration, the cooking apparatus are third heating power in the heating power of next cooking stage；
Third mean power described in second mean power < described in the first mean power <.
3. according to the method described in claim 2, it is characterized in that, the value range of first preset duration is 0~5 point
Clock, the value range of second preset duration are 8~12 minutes.
4. the method according to claim 1, wherein judging whether current cooking process enters boiling rank described
Before section, further includes:
The pot body of cooking apparatus is heated with the second default duty ratio；
When the bottom of pot body temperature of the cooking apparatus is greater than or equal to the second preset temperature, and the pot body top of the cooking apparatus
Portion's temperature is greater than or equal to third preset temperature, then enters boiling stage.
5. according to the method described in claim 4, it is characterized in that,
Second preset temperature is 80~100 DEG C, and the third preset temperature is 60~90 DEG C.
6. according to the method described in claim 4, it is characterized in that, it is described with the second default duty ratio to the pot of cooking apparatus
Before body is heated, further includes:
Duty ratio is preset with third to heat the pot body of cooking apparatus, reaches the bottom of pot body temperature of the cooking apparatus
4th preset temperature simultaneously maintains third preset duration.
7. a kind of cooking apparatus control device, which is characterized in that described device includes:
Judgment module, for judging whether current cooking process enters boiling stage；
Control module controls the cooking apparatus with the first default duty ratio to cooking for entering boiling stage when cooking process
The pot body of utensil of preparing food is heated；
Detection module for detecting the bottom of pot body temperature of the cooking apparatus, and records the bottom of pot body of the cooking apparatus
Temperature reaches the time of the first preset temperature；
Determining module reaches the time of first preset temperature for the bottom of pot body temperature according to the cooking apparatus, really
Heating power of the fixed cooking apparatus in next cooking stage.
Control module is also used to heat the pot body of the cooking apparatus according to the determining heating power.
8. device according to claim 7, which is characterized in that the determining module includes:
Comparing unit, for the bottom of pot body temperature of the cooking apparatus is reached time of first preset temperature with it is described
First preset duration and second preset duration are compared；
Determination unit, the time for reaching first preset temperature for the bottom of pot body temperature when the cooking apparatus are less than institute
State the first preset duration, determine the cooking apparatus next cooking stage heating power be the first heating power；
It is greater than or equal to described first when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
Preset duration, and less than the second preset duration, determine that the cooking apparatus adds in the heating power of next cooking stage for second
Thermal power；
It is greater than or equal to described second when the time that the bottom of pot body temperature of the cooking apparatus reaches first preset temperature
Preset duration, determine the cooking apparatus next cooking stage heating power be third heating power；
Third mean power described in second mean power < described in the first mean power <.
9. device according to claim 8, which is characterized in that the control module is also used to:
Before the judgment module judges whether current cooking process enters boiling stage, the cooking apparatus is controlled with second
Default duty ratio heats the pot body of the cooking apparatus；
When the bottom of pot body temperature of the cooking apparatus is greater than or equal to the second preset temperature, and the pot body top of the cooking apparatus
Portion's temperature is greater than or equal to third preset temperature, then enters boiling stage.
10. device according to claim 9, which is characterized in that the control module is also used to:
Before the control cooking apparatus heats the pot body of the cooking apparatus with the second default duty ratio, control
It makes the cooking apparatus duty ratio is preset with third and the pot body of the cooking apparatus is heated, make the pot of the cooking apparatus
Body bottom temp reaches the 4th preset temperature and maintains third preset duration.
11. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the program is by processor
It is realized when execution such as the step of any one of claim 1-6 the method.
12. a kind of cooking apparatus including memory, processor and stores the calculating that can be run on a memory and on a processor
Machine program, which is characterized in that the processor realizes the step such as any one of claim 1-6 the method when executing described program
Suddenly.
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| CN201910612606.3A CN110362128A (en) | 2019-07-09 | 2019-07-09 | Cooking appliance control method and device, storage medium and cooking appliance |
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| CN201910612606.3A CN110362128A (en) | 2019-07-09 | 2019-07-09 | Cooking appliance control method and device, storage medium and cooking appliance |
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| CN110658732A (en) * | 2019-10-24 | 2020-01-07 | 佛山市顺德区美的洗涤电器制造有限公司 | Cooking appliance control method, cooking appliance and storage medium |
| CN112315331A (en) * | 2020-10-23 | 2021-02-05 | 珠海格力电器股份有限公司 | Cooking control method and device based on cooking equipment and cooking equipment |
| CN112515474A (en) * | 2020-12-01 | 2021-03-19 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking apparatus, and readable storage medium |
| CN112762483A (en) * | 2019-11-05 | 2021-05-07 | 广东美的白色家电技术创新中心有限公司 | Control method of cooking appliance, cooking appliance and readable storage medium |
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| CN110658732A (en) * | 2019-10-24 | 2020-01-07 | 佛山市顺德区美的洗涤电器制造有限公司 | Cooking appliance control method, cooking appliance and storage medium |
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| CN113647791A (en) * | 2020-05-12 | 2021-11-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and device, pot and storage medium |
| CN112315331B (en) * | 2020-10-23 | 2021-11-16 | 珠海格力电器股份有限公司 | Cooking control method and device based on cooking equipment and cooking equipment |
| CN112315331A (en) * | 2020-10-23 | 2021-02-05 | 珠海格力电器股份有限公司 | Cooking control method and device based on cooking equipment and cooking equipment |
| CN114504237A (en) * | 2020-11-16 | 2022-05-17 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance, and computer-readable storage medium |
| CN114504237B (en) * | 2020-11-16 | 2024-05-14 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance, and computer-readable storage medium |
| CN112515474A (en) * | 2020-12-01 | 2021-03-19 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking apparatus, and readable storage medium |
| CN114680566A (en) * | 2020-12-29 | 2022-07-01 | 珠海优特智厨科技有限公司 | Cooking method, device, storage medium and cooking equipment |
| CN113349642A (en) * | 2021-07-19 | 2021-09-07 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking utensil, storage medium and electronic equipment |
| CN113439997A (en) * | 2021-07-27 | 2021-09-28 | 珠海格力电器股份有限公司 | Anti-overflow control method and device for health preserving pot, health preserving pot and storage medium |
| CN113439997B (en) * | 2021-07-27 | 2022-03-18 | 珠海格力电器股份有限公司 | Anti-overflow control method and device for health preserving pot, health preserving pot and storage medium |
| CN113384161A (en) * | 2021-07-28 | 2021-09-14 | 珠海格力电器股份有限公司 | Cooking control method and device, storage medium and cooking appliance |
| CN113647832A (en) * | 2021-09-01 | 2021-11-16 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, computer equipment and storage medium |
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| CN114617425A (en) * | 2021-11-29 | 2022-06-14 | 九阳股份有限公司 | Rice making method based on double-heat-source cooking appliance and cooking appliance |
| CN114617425B (en) * | 2021-11-29 | 2023-08-04 | 九阳股份有限公司 | Rice making method based on double-heat-source cooking appliance and cooking appliance |
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