CN113133682A

CN113133682A - Cooking equipment, cooking curve adjusting method and adjusting device

Info

Publication number: CN113133682A
Application number: CN202010762435.5A
Authority: CN
Inventors: 张兰兰; 翟元义
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-01-17
Filing date: 2020-07-31
Publication date: 2021-07-20
Anticipated expiration: 2040-07-31
Also published as: CN113133681A; CN113133671A; CN113133673A; CN113133679A; CN113133680B; CN113133670A; CN113133680A; CN113133681B; CN113133675A; CN113133679B; CN113133672B; CN113133675B; CN113133676B; CN113133677A; CN113133674A; CN113133670B; CN113133672A; CN113133682B; CN113133678B; WO2021143346A1

Abstract

The invention provides a cooking device, a cooking curve adjusting method and a cooking curve adjusting device, wherein the cooking curve adjusting method comprises the following steps: acquiring a recipe selected by a user, wherein the recipe comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve; controlling the cooking equipment to cook according to a default cooking curve, and acquiring an operation video of a user; extracting cooking parameters in the operation video; and adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters. According to the cooking curve adjusting method, the default cooking curve is adjusted, so that a user can easily achieve the effect of cooking in a kitchen, and the cooking experience of the user is improved.

Description

Cooking equipment, cooking curve adjusting method and adjusting device

Technical Field

The invention relates to the technical field of household appliances, in particular to a cooking curve adjusting method, a cooking curve adjusting device and cooking equipment with the cooking curve adjusting device.

Background

With the development of network technology, people gradually like to learn new recipes from the network to cook so as to enrich the dining table. The recipe making process on the current recipe APP (Application) is roughly as follows: the photographer shoots pictures of key steps of the cook by using the camera, records the stage fire power used by the cook, and places the pictures into the recipe step of each step at the later stage, and is provided with written description, and the content of the description can comprise the operation of the step on the food materials and the rough adjustment on the cooking utensil.

Before cooking, a user selects the graph-text recipe and cooks according to the graph-text recipe, and the addition of food materials, control of duration and degree of heating and the difference of cooking appliances are limited, so that the effect of cooking in a big kitchen is difficult to achieve. In addition, the user needs to stir-fry, adjust firepower, put food materials and the like while watching the mobile phone recipe and operating the APP, and therefore, a lot of actions are staggered at the same time, so that the user is busy and disorderly in hands and feet, and the cooking experience is not good.

Disclosure of Invention

The present invention is directed to solving, at least to some extent, one of the technical problems in the related art.

Therefore, a first objective of the present invention is to provide a cooking curve adjusting method, which enables a user to easily achieve the effect of cook in a kitchen by adjusting a default cooking curve, thereby improving the cooking experience of the user.

A second object of the present invention is to provide a cooking curve adjusting device.

A third object of the present invention is to provide an electric cooking appliance.

A fourth object of the invention is to propose an electronic device.

A fifth object of the present invention is to propose a computer-readable storage medium.

In order to achieve the above object, a first embodiment of the present invention provides a method for adjusting a cooking curve, including: acquiring a recipe selected by a user, wherein the recipe comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve; controlling a cooking device to cook according to the default cooking curve, and simultaneously acquiring an operation video of the user; extracting cooking parameters in the operation video; and adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters.

According to the cooking curve adjusting method, a recipe selected by a user is obtained firstly, the recipe comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve, the cooking equipment is controlled to cook according to the default cooking curve, meanwhile, an operation video of the user is obtained, the cooking parameters in the operation video are extracted, and the default cooking curve is adjusted according to the cooking parameters in the operation video and the default cooking parameters. Therefore, the method enables the user to easily achieve the effect of cooking in a kitchen through adjustment of the default cooking curve, and improves the cooking experience of the user.

In addition, the adjustment method of the cooking curve proposed according to the above embodiment of the present invention may further have the following additional technical features:

according to an embodiment of the invention, the cooking curve comprises a plurality of time nodes, wherein the recipe further comprises reminder information corresponding to the plurality of time nodes, the plurality of time nodes corresponding to a plurality of operational actions.

According to one embodiment of the invention, the recipe is generated by: shooting a cook cooking process to generate an operation video, and simultaneously recording the fire operation of the cook on the cooking equipment; generating the cooking curve according to the fire operation of the cook on the cooking equipment; and identifying a plurality of operation actions in the operation video, and recording a plurality of time points corresponding to the operation actions.

Further, the recipe generating step further includes: and generating prompt information for broadcasting at the time points according to the time points and the operation actions.

According to an embodiment of the present invention, the default cooking parameters include a default food material category, and the adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters includes: extracting food material types in the operation video; judging whether the food material type is consistent with the default food material type; if the food materials are inconsistent, acquiring the required cooking time and the required cooking power of the food material types; and adjusting the default cooking curve according to the required cooking time and the required cooking power of the food material category.

According to an embodiment of the invention, the adjusting the default cooking profile according to the required cooking time and the required cooking power of the food material category comprises: acquiring default cooking time and default cooking power of the default cooking curve; if the required cooking time is less than or equal to the default cooking time, keeping the default cooking profile unchanged; if the required cooking time is greater than the default cooking time, adjusting the default cooking time according to the required cooking time; if the required cooking power is less than or equal to the default cooking power, keeping the default cooking profile unchanged; if the required cooking power is greater than the default cooking power, adjusting the default cooking power according to the required cooking power.

According to one embodiment of the invention, the default cooking profile has a juicing phase, the default cooking parameters include a default seasoning weight, further comprising: acquiring the weight of the seasonings added by the user; determining whether the weight of the user-added seasoning is greater than the default seasoning weight; and if the weight of the flavoring added by the user is greater than the weight of the default flavoring and exceeds a first preset range, acquiring the juice collecting time of the juice collecting stage, and shortening the juice collecting time.

Wherein, the weight of the seasonings added by the user is obtained through an intelligent spoon.

According to an embodiment of the invention, the cooking profile comprises a plurality of cooking phases, the default cooking parameters comprise a default food material weight, further comprising: acquiring the weight of the food material added by the user; judging whether the weight of the food material added by the user is larger than the default food material weight; and if the weight of the food material added by the user is larger than the weight of the default food material and exceeds a second preset range, increasing the cooking time of the cooking curve.

According to an embodiment of the present invention, if the weight of the food material added by the user is greater than the default food material weight and exceeds a second preset range, the method further includes: acquiring a difference value between the weight of the food material added by the user and the weight of the default food material, and acquiring a ratio of the difference value to the weight of the default food material; and generating suggested seasoning weight according to the ratio and the default seasoning weight, and prompting a user.

Wherein the weight of the food material added by the user is obtained by a weighing device or a weight sensor in the cooking appliance.

According to an embodiment of the invention, the default cooking parameter comprises a default cooking temperature, further comprising: acquiring the cooking temperature of the user after adding food materials; judging whether the cooking temperature of the user added with food materials is less than the default cooking temperature or not; and if the cooking temperature after the user adds the food materials is less than the default cooking temperature and exceeds a third preset range, increasing the cooking time of the cooking curve.

According to one embodiment of the invention, the cooking profile comprises a plurality of cooking phases; correspondingly, the increasing the cooking time of the cooking curve comprises: increasing the cooking time of each cooking stage by a preset ratio, wherein the sum of the increased cooking time of each cooking stage is equal to the increased cooking time of the cooking curve.

In order to achieve the above object, a second aspect of the present invention provides an adjusting device for a cooking curve, comprising: the cooking system comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring a recipe selected by a user, and the recipe comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve; the control module is used for controlling the cooking equipment to cook according to the default cooking curve; the second acquisition module is used for acquiring the operation video of the user while the cooking equipment cooks according to the default cooking curve; the extraction module is used for extracting cooking parameters in the operation video; and the adjusting module is used for adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters.

According to the adjusting device of the cooking curve, a recipe selected by a user is obtained through the first obtaining module and comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve, the cooking equipment is controlled to cook through the control module according to the default cooking curve, the operation video of the user is obtained through the second obtaining module while the cooking equipment cooks according to the default cooking curve, the cooking parameters in the operation video are extracted through the extracting module, and the adjusting module adjusts the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters. Therefore, the device enables a user to easily achieve the effect of cooking in a kitchen through adjustment of the default cooking curve, and cooking experience of the user is improved.

In addition, the cooking curve adjusting device provided in the above embodiment of the present invention may further have the following additional technical features:

Further, the recipe may further include: and generating prompt information for broadcasting at the time points according to the time points and the operation actions.

According to an embodiment of the present invention, the default cooking parameter includes a default food material category, and the adjusting module adjusts the default cooking curve according to the cooking parameter in the operation video and the default cooking parameter, including: extracting food material types in the operation video; judging whether the food material type is consistent with the default food material type; if the food materials are inconsistent, acquiring the required cooking time and the required cooking power of the food material types; and adjusting the default cooking curve according to the required cooking time and the required cooking power of the food material category.

According to an embodiment of the present invention, the adjusting module adjusts the default cooking curve according to the required cooking time and the required cooking power of the food material category, including: acquiring default cooking time and default cooking power of the default cooking curve; if the required cooking time is less than or equal to the default cooking time, keeping the default cooking profile unchanged; if the required cooking time is greater than the default cooking time, adjusting the default cooking time according to the required cooking time; if the required cooking power is less than or equal to the default cooking power, keeping the default cooking profile unchanged; if the required cooking power is greater than the default cooking power, adjusting the default cooking power according to the required cooking power.

According to an embodiment of the present invention, the default cooking profile has a juicing stage, the default cooking parameters include a default seasoning weight, the adjusting module adjusts the default cooking profile according to the cooking parameters in the operation video and the default cooking parameters, further comprising: acquiring the weight of the seasonings added by the user; determining whether the weight of the user-added seasoning is greater than the default seasoning weight; and if the weight of the flavoring added by the user is greater than the weight of the default flavoring and exceeds a first preset range, acquiring the juice collecting time of the juice collecting stage, and shortening the juice collecting time.

According to an embodiment of the present invention, the default cooking parameter includes a default food material weight, and the adjusting module adjusts the default cooking curve according to the cooking parameter in the operation video and the default cooking parameter, further including: acquiring the weight of the food material added by the user; judging whether the weight of the food material added by the user is larger than the default food material weight; and if the weight of the food material added by the user is larger than the weight of the default food material and exceeds a second preset range, increasing the cooking time of the cooking curve.

Further, when the weight of the food material added by the user is greater than the default food material weight and exceeds a second preset range, the adjusting module is further configured to: acquiring a difference value between the weight of the food material added by the user and the weight of the default food material, and acquiring a ratio of the difference value to the weight of the default food material; and generating suggested seasoning weight according to the ratio and the default seasoning weight, and prompting a user.

According to an embodiment of the invention, the default cooking parameter comprises a default cooking temperature, the adjusting module is further configured to: acquiring the cooking temperature of the user after adding food materials; judging whether the cooking temperature of the user added with food materials is less than the default cooking temperature or not; and if the cooking temperature after the user adds the food materials is less than the default cooking temperature and exceeds a third preset range, increasing the cooking time of the cooking curve.

According to one embodiment of the invention, the cooking profile comprises a plurality of cooking phases; correspondingly, the adjustment module increases the cooking time of the cooking profile, including: increasing the cooking time of each cooking stage by a preset ratio, wherein the sum of the increased cooking time of each cooking stage is equal to the increased cooking time of the cooking curve.

In order to achieve the above object, a third aspect of the present invention provides a cooking appliance, which includes the above cooking curve adjusting device.

According to the cooking appliance provided by the embodiment of the invention, through the adjusting device of the cooking curve, a user can easily achieve the effect of cooking in a kitchen, and the cooking experience of the user is improved.

In order to achieve the above object, a fourth aspect of the present invention provides an electronic device, which includes a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor implements the method for adjusting the cooking curve when executing the computer program.

According to the electronic equipment provided by the embodiment of the invention, by executing the cooking curve adjusting method, a user can easily achieve the effect of cooking in a kitchen, and the cooking experience of the user is improved.

In order to achieve the above object, a fifth embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, where the computer program is executed by a processor to implement the above adjusting method of the cooking curve.

According to the computer-readable storage medium provided by the embodiment of the invention, by executing the cooking curve adjusting method, a user can easily achieve the effect of cooking in a kitchen, and the cooking experience of the user is improved.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The foregoing and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a flowchart of an adjustment method of a cooking profile according to an embodiment of the present invention;

FIG. 2 is a schematic diagram of an intelligent recipe development flow, according to one embodiment of the invention;

FIG. 3 is a timing diagram of an intelligent recipe development flow, according to one embodiment of the invention;

FIG. 4 is a flow chart of a method of adjusting a cooking profile according to one embodiment of the present invention;

FIG. 5 is a block diagram of an apparatus for adjusting a cooking profile according to an embodiment of the present invention; and

fig. 6 is a block schematic diagram of a cooking apparatus according to an embodiment of the present invention.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.

A cooking curve adjusting method, a cooking curve adjusting apparatus, and a cooking appliance according to embodiments of the present invention are described below with reference to the accompanying drawings.

Fig. 1 is a flowchart of an adjustment method of a cooking profile according to an embodiment of the present invention. As shown in fig. 1, the method for adjusting a cooking curve according to an embodiment of the present invention includes:

and S1, acquiring a recipe selected by the user, wherein the recipe comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve.

In embodiments of the present invention, the default cooking parameters may include a default food material category, a default seasoning weight, and a default cooking temperature. The recipe includes an operation video of the cook, that is, the cook selects and controls the duration of time (cooking temperature), the food material, the seasoning, and the like from the beginning of cooking to the end of cooking.

And S2, controlling the cooking equipment to cook according to the default cooking curve, and acquiring the operation video of the user.

And S3, extracting the cooking parameters in the operation video.

And S4, adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters.

Specifically, before cooking, a user selects a recipe through an APP of a terminal (the terminal may be a mobile terminal or a terminal of a cooking device), for example, when the terminal is a mobile terminal such as a mobile phone, a wireless connection between the mobile phone and the cooking device is established first, then the recipe is selected through the mobile phone APP, and the recipe is sent to the cooking device in a wireless manner so as to play the recipe through a display screen arranged on the cooking device; when the terminal is a cooking device, the recipe can be directly selected through the terminal arranged on the cooking device, and the recipe can be played through the terminal, it should be noted that the recipe needs to be stored in a memory of the cooking device in advance before the recipe is played by the terminal using the cooking device, and the recipe can be downloaded and played online in a networking function of the terminal of the cooking device.

After the cooking equipment acquires the recipe selected by the user, the video is played to cook according to a default cooking curve. Meanwhile, the cooking equipment controls a camera arranged on the cooking equipment to be opened so as to acquire an operation video of a user through the camera. And extracting the cooking parameters in the operation video in the system background, judging whether the cooking parameters in the operation video are consistent with the cooking parameters in the recipe or not, and if not, adjusting a default cooking curve. For example, whether the types of the food materials added by the user are consistent with the types of the food materials added by the chef in the recipe is judged, if some food materials are additionally added by the user, the cooking curve is adjusted according to the additionally added food materials, such as the cooking time and/or the cooking power is adjusted; if the weight of the seasonings added by the user is consistent with that of the seasonings added by the cook in the recipe, if more salt is added, the juice collecting time is shortened; for another example, whether the weight of the food material added by the user at each stage is consistent with the weight of the food material added by the chef in the recipe is judged, if not, and the exceeding range is large, the cooking curve is adjusted according to the exceeding range, such as the cooking time and/or the seasoning weight is adjusted.

Therefore, the cooking device is controlled to cook by the default cooking curve through acquiring the recipe selected by the user, the operation video of the user is acquired, the cooking parameters in the operation video are extracted, and the default cooking curve is adjusted according to the cooking parameters in the operation video and the default cooking parameters, so that the user can easily achieve the effect of cooking in a kitchen, the user can cook delicious dishes, and the cooking experience of the user is improved.

The recipe development process is described in detail below.

According to one embodiment of the invention, the cooking profile comprises a plurality of time nodes, wherein the recipe further comprises reminder information corresponding to the plurality of time nodes corresponding to the plurality of operational actions.

It is understood that the plurality of time nodes may include a time node for control of the fire power by the cook, and a time node for various cooking processes of the dish by the cook, such as frying, boiling, stewing, and the like. For example, in the cooking process, a cook needs to perform different operation actions at different time points, such as firing, pouring oil and heating oil, putting seasonings such as scallion, ginger and pepper and the like into the cooking process, frying the materials in the cooking process, adding water into the cooking process to boil, adjusting the temperature, adding seasonings such as salt and the like into the cooking process, stewing, adjusting the temperature and collecting juice, recording the time node corresponding to each operation action, and forming a recipe containing the operation actions corresponding to a plurality of time nodes. In the embodiment of the invention, corresponding prompt information can be set at each time node of the cooking curve, for example, when seasonings such as scallion, ginger, pepper and the like are put into the cooking curve for frying, animation and/or voice prompt frying information can be given, so that a user can select target operation actions needing to be reminded to the user according to a cooking time axis during cooking.

According to one embodiment of the invention, the recipe is generated by: shooting a cooking process of a cook to generate an operation video, and simultaneously recording the fire operation of the cook on the cooking equipment; generating a cooking curve according to the fire operation of a cook on the cooking equipment; and identifying a plurality of operation actions in the operation video, and recording a plurality of time points corresponding to the plurality of operation actions.

Further, the recipe generating step further includes: and generating prompt information for broadcasting at a plurality of time points according to the plurality of time points and the plurality of operation actions.

The process of generating recipes is described in particular in connection with fig. 2 and 3:

s201, shooting a cooking process of a chef. For example, the cook's cooking process is photographed by a camera.

S202, the actions of the chef are recognized through the images. Wherein the actions of the chef include pouring oil, adding seasonings, adding food materials, frying, controlling duration and degree of heating, etc.

And S203, processing the shot video and identifying the motion characteristics of the chef. For example, the video of the cook's cooking process captured by the camera is analyzed and processed by the computer, and the motion characteristics of the cook at each time node are identified and recorded. For example, the control action of the heating degree when the chef adds the materials is identified.

It should be noted that, in order to facilitate the user to make dishes along with the video, when the motion of the chef (such as the operation of a key step) is recognized, pictures and/or characters and/or prompt tones may be added at the time point of the motion to broadcast to prompt the user to charge materials, control the duration of a fire, and the like.

And S204, recording the operation parameters (such as temperature value, power value, equipment operation state and the like) of the cooking equipment while shooting. That is, the fire operation of the cook on the cooking appliance is recorded in real time while photographing.

And S205, generating a cooking curve for controlling the cooking equipment.

S206, generating an intelligent recipe, wherein the intelligent recipe comprises display contents such as video images, texts and the like and cooking curves for synchronously controlling the cooking equipment. Specifically, the video and the cooking curve are combined by the time point of the video and the initial time of the cooking curve record.

And S207, storing. For example, the information is stored in a storage container, such as a cloud-side database, a memory card, and the like.

In the following, how to adjust the default cooking curve according to the cooking parameters and the default cooking parameters in the operation video when the default cooking parameters are the default food material type, the default seasoning weight, the default food material weight, and the default cooking temperature, respectively, will be described in detail.

According to an embodiment of the present invention, the default cooking parameters include a default food material category, and the adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters includes: extracting food material types in the operation video; judging whether the food material types are consistent with the default food material types or not; if the food materials are inconsistent, acquiring the required cooking time and the required cooking power of the food material types; and adjusting the default cooking curve according to the required cooking time and the required cooking power of the food material type.

According to an embodiment of the present invention, the adjusting of the default cooking profile according to the required cooking time and the required cooking power of the food material category comprises: acquiring default cooking time and default cooking power of a default cooking curve; if the required cooking time is less than or equal to the default cooking time, keeping the default cooking curve unchanged; if the required cooking time is greater than the default cooking time, adjusting the default cooking time according to the required cooking time; if the required cooking power is less than or equal to the default cooking power, keeping the default cooking curve unchanged; if the required cooking power is greater than the default cooking power, the default cooking power is adjusted according to the required cooking power.

Specifically, in the process of acquiring the user operation video, the cooking device extracts the types of the food materials added into the cooking appliance by the user in the operation video, acquires the required cooking time and the required cooking power of the food materials if the user adds the food materials except for the default food materials in the recipe, and judges the magnitude relation between the required cooking time and the required cooking power of the food materials and the default cooking time and the default cooking power of the default cooking curve of the recipe. When the required cooking time is less than or equal to the default cooking time, the food material can be fried or cooked or stewed for tasting in the default cooking time, and the default cooking time of the cooking curve is not required to be changed, namely the default cooking curve is kept unchanged; when the required cooking time is longer than the default cooking time, adjusting the default cooking time in the recipe to the required cooking time of the food material so as to stir-fry or cook or stew the food material into flavor; when the required cooking power is less than or equal to the default cooking power, the food material can be fried or cooked or stewed for tasting under the default cooking power, and the default cooking power of the cooking curve is not required to be changed, namely the default cooking curve is kept unchanged; when the required cooking power is larger than the default cooking power, the default cooking power in the recipe is adjusted to the required cooking power of the food material, so that the food material is fried or cooked or stewed to taste.

According to one embodiment of the invention, the default cooking profile has a juicing phase, the default cooking parameters include a default seasoning weight, further comprising: acquiring the weight of the seasonings added by the user; judging whether the weight of the seasoning added by the user is greater than the default conditioning weight; and if the weight of the seasonings added by the user is larger than the default conditioning weight and exceeds a first preset range, acquiring the juice collecting time in the juice collecting stage and shortening the juice collecting time. The first preset range can be set according to actual conditions.

According to one embodiment of the present invention, the weight of the seasoning added by the user can be obtained by a smart spoon. It should be noted that the smart spoon can perform wireless communication with the cooking device, for example, wireless communication modules are respectively arranged in the smart spoon and the cooking device, so as to establish wireless communication between the smart spoon and the cooking device through the two communication modules. Assuming that the user holds 40g of salt with the smart spoon and 10g of salt remains in the smart spoon after pouring the salt into the cooking apparatus, the smart spoon calculates the weight of the salt poured into the cooking apparatus to be 30g, and transmits the value to the cooking apparatus.

Specifically, when the user is reminded to add seasoning to the pan, the user adds seasoning using the smart spoon to obtain the weight of the added seasoning through the smart spoon and sends the weight of the added seasoning to the cooking apparatus. After the weight of the seasonings added by the user is obtained, the cooking equipment judges the weight of the seasonings added by the user. When the weight of the seasoning added by the user is less than or equal to the weight of the default seasoning, the cooking equipment can generate information for reminding the user of adding the seasoning and send the information to the intelligent spoon, so that the user can be reminded of adding the seasoning again through the intelligent spoon, the user can choose not to add the seasoning at the moment, and the user tries to add the seasoning after finishing cooking; when the weight of the flavoring added by the user is larger than the weight of the default flavoring and exceeds a first preset range, the juice collecting time in the default cooking curve is shortened, for example, the juice collecting time is compressed in a proportional mode, so that the phenomenon that the food material absorbs too much flavoring to cause too heavy taste of the food material is avoided, and the cooking is carried out according to the shortened juice collecting time until the cooking is finished. For example, potato beef is cooked, the default weight of salt is 50g, the corresponding juice collecting time is 30min, the first preset range is +/-10 g, 80g of salt is added into the cooking equipment when a user cooks, and the juice collecting time needs to be shortened to 25 min.

According to an embodiment of the invention, the default cooking parameter comprises a default food material weight, further comprising: acquiring the weight of food materials added by a user; judging whether the weight of the food material added by the user is larger than the weight of the default food material; and if the weight of the food material added by the user is larger than the default food material weight and exceeds a second preset range, increasing the cooking time of the cooking curve. The second preset range can be set according to food materials.

According to one embodiment of the invention, the cooking profile comprises a plurality of cooking phases; correspondingly, increasing the cooking time of the cooking profile comprises: the cooking times of the individual cooking stages are increased by a preset ratio, and the sum of the increased cooking times of the individual cooking stages equals the cooking time of the increased cooking curve.

In a specific example of the present invention, the weight of the food material added by the user is obtained through the smart device. Specifically, the weighing device may be in wireless communication with the cooking device, such as providing wireless communication modules in the weighing device and the cooking device, respectively, to establish wireless communication between the weighing device and the cooking device through both communication modules. Assuming that the user weighed 400g of potatoes with the weighing apparatus, and poured all of the potatoes into the pot, the smart spoon calculated the weight of the potatoes poured into the pot as 400g and transmitted the value to the cooking apparatus.

In another specific example of the present invention, the weight of the food material added by the user is acquired by a weight sensor provided in the cooking appliance. It should be noted that, before the user needs to add the food material each time, the weight sensor in the cooking appliance is set to zero, so as to directly obtain the weight of the food material added by the user. Certainly, the weight of the food material added by the user can be indirectly obtained by calculating the difference between the weight of the food material added by the user and the weight of the food material added by the user through setting a weight sensor.

Specifically, at a certain stewing time point, the cooking device reminds a user to add a certain food material into the pot, and after the user adds the food material into the pot, the weight of the food material added by the user is acquired through the weighing device or the weight sensor arranged in the weighing device, and the weight of the added food material is judged. When the weight of the food material added by the user is larger than the weight of the default food material and the difference between the weight of the food material added by the user and the weight of the food material added by the user exceeds a second preset range, the cooking time of the cooking stages needs to be increased, if the cooking time is increased in a proportional manner, the increased cooking time is distributed in each cooking stage according to a proportion, and the sum of the increased cooking time of each cooking stage is equal to the increased cooking time of the cooking curve.

Continuing with the example of potato and beef stew, the potato and beef stew is divided into two stew stages, the first stew stage is beef stew, the default beef weight is 300g, the second preset range is + -50 g, and the second stew stage is adding potato into the pan to stew the potato and beef together. If the user adds 400g beef to the pan, 10min is added based on the default first simmering time and 2min based on the default second simmering time, the sum of the cooking times of the two added simmering stages being equal to the cooking time of the added cooking profile of 12 min.

Further, if the weight of the food material added by the user is greater than the default weight of the food material and exceeds a second preset range, the method further comprises the following steps: acquiring a difference value between the weight of the food material added by the user and the weight of the default food material, and acquiring a ratio of the difference value to the weight of the default food material; and generating a suggested seasoning weight according to the ratio and the default seasoning weight, and prompting the user.

That is, when the weight of the food material added by the user is more than the second preset range, the cooking device can calculate the weight of the seasoning to be added to the portion of the food material exceeding the default food material weight, and give a prompt for suggesting the user to add the weight of the seasoning, so as to add the proper amount of seasoning with the user. Continuing with the example of stewed potato and beef, if the user adds 400g beef to the pan, 10g salt is added.

In yet another embodiment of the present invention, the default cooking parameter comprises a default cooking temperature, further comprising: acquiring the cooking temperature of the user after adding food materials; judging whether the cooking temperature of the user added with the food material is less than the default cooking temperature or not; and if the cooking temperature after the user adds the food materials is less than the default cooking temperature and exceeds a third preset range, increasing the cooking time of the cooking curve.

In one embodiment of the invention, the cooking profile comprises a plurality of cooking phases; correspondingly, increasing the cooking time of the cooking profile comprises: the cooking times of the individual cooking stages are increased by a preset ratio, and the sum of the increased cooking times of the individual cooking stages equals the increased cooking time of the cooking curve.

Specifically, after the user adds the food, the cooking temperature can be obtained in real time through a temperature sensing device arranged in the cooking equipment, whether the food added by the user is too much or not is judged according to the magnitude relation between the cooking temperature and the default cooking temperature, for example, when the cooking temperature is smaller than the default cooking temperature and exceeds a third preset range (such as 10 ℃), it is judged that the food added midway by the user is too much, at this time, the cooking time of the cooking stage needs to be increased, for example, the cooking time is increased in a proportional manner, the increased cooking time is distributed in each cooking stage according to a proportion, and the sum of the increased cooking time of each cooking stage is equal to the cooking time of the increased cooking curve.

In order to make the present invention more clear to those skilled in the art, as shown in fig. 4, a cooking curve adjusting method according to an embodiment of the present invention includes:

and S101, starting cooking.

And S102, opening the intelligent recipe.

And S103, operating by the user according to the intelligent recipe.

And S104, recording the user operation in real time.

And S105, judging whether the video is consistent with the recipe preset video or not through the user operation video.

And S106, the food material types are inconsistent.

S107, adjusting the cooking curve according to the additional food material types.

And S108, judging the required cooking time T and the required cooking power P of the food in the current cooking mode (frying, stewing, steaming and the like). Wherein, for the cooking time: if the cooking time is less than the current cooking time T1, continuing the current cooking profile; if T > T1, adjusting the cooking time to be T in the current cooking curve; for cooking power: if the cooking power is less than the current cooking power P1, continuing the current cooking curve; if P > P1, the cooking power is adjusted to P in the current cooking curve.

And S109, the weight of the seasonings is inconsistent.

And S110, acquiring the weight of the seasoning added by the user according to the intelligent spoon.

And S111, judging whether the flavoring added by the user exceeds a set threshold value. If yes, go to step S112; if not, step S117 is performed.

And S112, if the adding of the seasonings by the user exceeds the threshold value, shrinking the juice receiving and flavoring time in a proportional mode.

And S113, the food material weight is inconsistent.

And S114, acquiring the weight of the food material added by the user according to a weighing device or a cooking device with a gravity sensor.

And S115, judging whether the added food materials of the user exceed a set threshold value. If yes, step S116 is performed, and if no, step S117 is performed.

And S116, if the adding of the food materials by the user exceeds the threshold value, adjusting the cooking time and the seasoning weight. Wherein, the cooking time is as follows: increasing the cooking time in a proportional manner, the increased cooking time being evenly distributed over the various cooking stages; the weight of the seasoning is as follows: and prompting the weight of the seasoning needed to be added to the user in a manner that the weight of the food material exceeding the threshold value is in direct proportion to the weight of the seasoning.

And S117, finishing cooking.

In summary, according to the method for adjusting a cooking curve in the embodiment of the present invention, a recipe selected by a user is obtained, where the recipe includes a default cooking curve and default cooking parameters corresponding to the default cooking curve, the default cooking curve is used to control a cooking device to cook, an operation video of the user is obtained at the same time, the cooking parameters in the operation video are extracted, and the default cooking curve is adjusted according to the cooking parameters in the operation video and the default cooking parameters. Therefore, the method enables the user to easily achieve the effect of cooking in a kitchen through adjustment of the default cooking curve, and improves the cooking experience of the user.

Fig. 5 is a block diagram illustrating an adjusting apparatus of a cooking profile according to an embodiment of the present invention. As shown in fig. 5, the cooking curve adjusting apparatus 100 according to the embodiment of the present invention includes: a first obtaining module 10, a control module 20, a second obtaining module 30, an extracting module 40 and an adjusting module 50.

The first obtaining module 10 is configured to obtain a recipe selected by a user, where the recipe includes a default cooking curve and default cooking parameters corresponding to the default cooking curve. The control module 20 is used for controlling the cooking device to cook according to a default cooking curve. The second obtaining module 30 is configured to obtain an operation video of the user while the cooking device cooks according to the default cooking curve. The extracting module 40 is used for extracting cooking parameters in the operation video. The adjusting module 50 is configured to adjust the default cooking curve according to the cooking parameter in the operation video and the default cooking parameter.

Further, the recipe may further include: and generating prompt information for broadcasting at a plurality of time points according to the plurality of time points and the plurality of operation actions.

According to an embodiment of the present invention, the default cooking parameter includes a default food material category, and the adjusting module 50 adjusts the default cooking curve according to the cooking parameter in the operation video and the default cooking parameter, including: extracting food material types in the operation video; judging whether the food material types are consistent with the default food material types or not; if the food materials are inconsistent, acquiring the required cooking time and the required cooking power of the food material types; and adjusting the default cooking curve according to the required cooking time and the required cooking power of the food material type.

According to an embodiment of the present invention, the adjusting module 50 adjusts the default cooking curve according to the required cooking time and the required cooking power of the food material category, including: acquiring default cooking time and default cooking power of a default cooking curve; if the required cooking time is less than or equal to the default cooking time, keeping the default cooking curve unchanged; if the required cooking time is greater than the default cooking time, adjusting the default cooking time according to the required cooking time; if the required cooking power is less than or equal to the default cooking power, keeping the default cooking curve unchanged; if the required cooking power is greater than the default cooking power, the default cooking power is adjusted according to the required cooking power.

According to an embodiment of the present invention, the default cooking parameter includes a default seasoning weight, and the adjusting module 50 adjusts the default cooking curve according to the cooking parameter in the operation video and the default cooking parameter, further comprising: acquiring the weight of the seasonings added by the user; judging whether the weight of the seasonings added by the user is greater than the weight of default seasonings; and if the weight of the flavoring added by the user is greater than the weight of the default flavoring and exceeds a first preset range, acquiring the juice collecting time in the default cooking curve, and shortening the juice collecting time.

Wherein, the weight of the seasonings added by the user is obtained by the intelligent spoon.

According to an embodiment of the present invention, the default cooking parameter includes a default food material weight, and the adjusting module 50 adjusts the default cooking curve according to the cooking parameter and the default cooking parameter in the operation video, further including: acquiring the weight of food materials added by a user; judging whether the weight of the food material added by the user is larger than the weight of the default food material; and if the weight of the food material added by the user is larger than the default food material weight and exceeds a second preset range, increasing the cooking time of the cooking curve.

Further, when the weight of the food material added by the user is greater than the default weight of the food material and exceeds the second preset range, the adjusting module 50 is further configured to: acquiring a difference value between the weight of the food material added by the user and the weight of the default food material, and acquiring a ratio of the difference value to the weight of the default food material; and generating a suggested seasoning weight according to the ratio and the default seasoning weight, and prompting the user.

Wherein, the weight of the food material added by the user is obtained through a weighing device or a weight sensor in the cooking appliance.

According to an embodiment of the present invention, the default cooking parameter includes a default cooking temperature, and the adjusting module 50 is further configured to: acquiring the cooking temperature of the user after adding food materials; judging whether the cooking temperature of the user added with the food material is less than the default cooking temperature or not; and if the cooking temperature after the user adds the food materials is less than the default cooking temperature and exceeds a third preset range, increasing the cooking time of the cooking curve.

According to one embodiment of the invention, the cooking profile comprises a plurality of cooking phases; correspondingly, the adjustment module 50 increases the cooking time of the cooking profile, including: the cooking times of the individual cooking stages are increased by a preset ratio, and the sum of the increased cooking times of the individual cooking stages equals the increased cooking time of the cooking curve.

It should be noted that, for details not disclosed in the control device of the air conditioner in the embodiment of the present invention, please refer to details disclosed in the control method of the air conditioner in the embodiment of the present invention, which are not repeated herein.

Fig. 6 is a block schematic diagram of a cooking apparatus according to an embodiment of the present invention. As shown in fig. 6, a cooking apparatus 1000 according to an embodiment of the present invention includes the above-mentioned cooking curve adjusting device 100.

In addition, the invention also provides an electronic device, which comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor, wherein when the processor executes the program, the cooking curve adjusting method is realized.

Furthermore, the present invention also proposes a computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the above-mentioned cooking curve adjustment method.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing steps of a custom logic function or process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.

The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.

It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. If implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.

It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.

In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.

The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc. Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.

Claims

1. A method of adjusting a cooking profile, comprising:

acquiring a recipe selected by a user, wherein the recipe comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve;

controlling a cooking device to cook according to the default cooking curve, and simultaneously acquiring an operation video of the user;

extracting cooking parameters in the operation video; and

and adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters.

2. The cooking curve adjustment method of claim 1, wherein the cooking curve comprises a plurality of time nodes, wherein the recipe further comprises reminder information corresponding to the plurality of time nodes, wherein the plurality of time nodes correspond to a plurality of operational actions.

3. The method of adjusting a cooking curve of claim 2, wherein the recipe is generated by:

shooting a cook cooking process to generate an operation video, and simultaneously recording the fire operation of the cook on the cooking equipment;

generating the cooking curve according to the fire operation of the cook on the cooking equipment;

and identifying a plurality of operation actions in the operation video, and recording a plurality of time points corresponding to the operation actions.

4. The cooking curve adjustment method of claim 3, further comprising:

and generating prompt information for broadcasting at the time points according to the time points and the operation actions.

5. The method of claim 1, wherein the default cooking parameter comprises a default food material category, and wherein adjusting the default cooking curve according to the cooking parameter in the operation video and the default cooking parameter comprises:

extracting food material types in the operation video;

judging whether the food material type is consistent with the default food material type;

if the food materials are inconsistent, acquiring the required cooking time and the required cooking power of the food material types;

and adjusting the default cooking curve according to the required cooking time and the required cooking power of the food material category.

6. The method of adjusting a cooking curve according to claim 5, wherein the adjusting the default cooking curve according to the required cooking time and the required cooking power of the food material category comprises:

acquiring default cooking time and default cooking power of the default cooking curve;

if the required cooking time is less than or equal to the default cooking time, keeping the default cooking profile unchanged;

if the required cooking time is greater than the default cooking time, adjusting the default cooking time according to the required cooking time;

if the required cooking power is less than or equal to the default cooking power, keeping the default cooking profile unchanged;

if the required cooking power is greater than the default cooking power, adjusting the default cooking power according to the required cooking power.

7. The method of claim 1, wherein the default cooking profile has a juicing phase, the default cooking parameters include a default seasoning weight, further comprising:

acquiring the weight of the seasonings added by the user;

determining whether the weight of the user-added seasoning is greater than the default seasoning weight;

and if the weight of the flavoring added by the user is greater than the weight of the default flavoring and exceeds a first preset range, acquiring the juice collecting time of the juice collecting stage, and shortening the juice collecting time.

8. The method of claim 7, wherein the weight of the seasoning added by the user is obtained by a smart spoon.

9. The method of claim 1, wherein the default cooking parameter comprises a default food material weight, further comprising:

acquiring the weight of the food material added by the user;

judging whether the weight of the food material added by the user is larger than the default food material weight;

and if the weight of the food material added by the user is larger than the weight of the default food material and exceeds a second preset range, increasing the cooking time of the cooking curve.

10. The method of claim 9, wherein if the weight of the food material added by the user is greater than the default food material weight and exceeds a second predetermined range, further comprising:

acquiring a difference value between the weight of the food material added by the user and the weight of the default food material, and acquiring a ratio of the difference value to the weight of the default food material;

and generating suggested seasoning weight according to the ratio and the default seasoning weight, and prompting a user.

11. The method of adjusting a cooking curve of claim 10, wherein the weight of the food material added by the user is obtained by a weighing device or a weight sensor in the cooking appliance.

12. The method of adjusting a cooking profile of claim 1, wherein the default cooking parameter comprises a default cooking temperature, further comprising:

acquiring the cooking temperature of the user after adding food materials;

judging whether the cooking temperature of the user added with food materials is less than the default cooking temperature or not;

and if the cooking temperature after the user adds the food materials is less than the default cooking temperature and exceeds a third preset range, increasing the cooking time of the cooking curve.

13. The method of adjusting a cooking profile of claim 9 or 12, wherein the cooking profile comprises a plurality of cooking phases;

correspondingly, the increasing the cooking time of the cooking curve comprises:

increasing the cooking time of each cooking stage by a preset ratio, wherein the sum of the increased cooking time of each cooking stage is equal to the increased cooking time of the cooking curve.

14. An apparatus for adjusting a cooking profile, comprising:

the cooking system comprises a first acquisition module, a second acquisition module and a control module, wherein the first acquisition module is used for acquiring a recipe selected by a user, and the recipe comprises a default cooking curve and default cooking parameters corresponding to the default cooking curve;

the control module is used for controlling the cooking equipment to cook according to the default cooking curve;

the second acquisition module is used for acquiring the operation video of the user while the cooking equipment cooks according to the default cooking curve;

the extraction module is used for extracting cooking parameters in the operation video; and

and the adjusting module is used for adjusting the default cooking curve according to the cooking parameters in the operation video and the default cooking parameters.

15. A cooking apparatus, characterized by comprising: the cooking profile adjustment apparatus of claim 14.

16. An electronic device, comprising: memory, processor and computer program stored on the memory and executable on the processor, when executing the program, implementing a method of adjusting a cooking curve as claimed in any one of claims 1-13.

17. A computer-readable storage medium, on which a computer program is stored, which program, when being executed by a processor, is adapted to carry out a method of adjusting a cooking curve according to any one of claims 1-13.