CN114271698A - Cooking machine and heating method and device of cooking machine - Google Patents
Cooking machine and heating method and device of cooking machine Download PDFInfo
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- CN114271698A CN114271698A CN202111602453.8A CN202111602453A CN114271698A CN 114271698 A CN114271698 A CN 114271698A CN 202111602453 A CN202111602453 A CN 202111602453A CN 114271698 A CN114271698 A CN 114271698A
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 139
- 238000010411 cooking Methods 0.000 title claims abstract description 100
- 238000000034 method Methods 0.000 title claims abstract description 41
- 230000015654 memory Effects 0.000 claims description 23
- 238000012545 processing Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 238000001514 detection method Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 18
- 239000000463 material Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003491 array Methods 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000010295 mobile communication Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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Abstract
The invention discloses a cooker, a heating method of the cooker and a device thereof, wherein the heating method of the cooker comprises the following steps: acquiring a cooking mode of a dish; determining a heating mode required for cooking the dish according to the cooking mode of the dish; and heating the dish by using the heating mode. Therefore, the heating process of the cooking machine can be controlled finely, and dishes cooked by the cooking machine are good in taste.
Description
Technical Field
The invention relates to the technical field of electrical equipment, in particular to a cooker, a heating method of the cooker and a heating device of the cooker.
Background
The frying machine is a cooking appliance which is provided with a heating component, a stirring device, a temperature control unit and the like and can automatically finish a frying task. The advent of the cooker frees the user from the physical labor of cooking. But the control mode of the existing cooking machine is simpler, and the taste of dishes cooked by the cooking machine is poorer.
Disclosure of Invention
In view of this, the embodiment of the invention provides a cooking machine, a heating method and a heating device of the cooking machine, so as to solve the problem that dishes cooked by the cooking machine are poor in taste.
According to a first aspect, an embodiment of the present invention provides a heating method of a cooker, including the following steps: acquiring a cooking mode of a dish; determining a heating mode required for cooking the dish according to the cooking mode of the dish; and heating the dish by using the heating mode.
According to the heating method of the cooking machine provided by the embodiment of the invention, by acquiring the cooking modes of dishes, the heating mode required by the dishes can be determined according to the cooking modes of the dishes, and the dishes are heated by using the heating modes, so that the heating process of the cooking machine can be controlled finely, and the dishes cooked by the cooking machine have good mouthfeel.
With reference to the first aspect, in a first implementation manner of the first aspect, the determining, according to a cooking manner of the dish, a heating manner required for cooking the dish includes: and based on the cooking mode, obtaining the heating mode required by cooking the dish by utilizing the corresponding relation between the preset cooking mode and the heating mode.
With reference to the first aspect, in a second embodiment of the first aspect, the cooking manner of the dish comprises at least one of: parching, stewing, braising, and stewing; the heating mode of the dish comprises the following steps: all heating modules and heating parameters of each heating module required for cooking the dish.
With reference to the second embodiment of the first aspect, in the third embodiment of the first aspect, before the dish is heated by the heating means, the method further includes: obtaining a type of the dish and an actual amount of raw materials of the dish; determining a standard amount of raw materials of the dish according to the type of the dish; determining an adjustment coefficient of the heating parameter according to the actual quantity and the standard quantity; and adjusting the heating parameters of all heating modules required for cooking the dish by using the adjusting coefficient.
With reference to the third implementation manner of the first aspect, in a fourth implementation manner of the first aspect, the determining an adjustment coefficient of the heating parameter according to the actual quantity and the standard quantity includes: and calculating the ratio of the actual quantity to the standard quantity to obtain the adjustment coefficient of the heating parameter.
With reference to the third embodiment of the first aspect, in the fifth embodiment of the first aspect, the adjusting, by using the adjustment coefficient, the heating parameters of all heating modules required for cooking the dish includes: and respectively adjusting the heating time of each heating module required by cooking the dish by utilizing the adjusting coefficient.
According to a second aspect, the embodiment of the invention further provides a heating device of a cooking machine, which comprises an obtaining module, a processing module and a heating module, wherein the obtaining module is used for obtaining the cooking mode of dishes; the processing module is used for determining a heating mode required for cooking the dish according to the cooking mode of the dish; the heating module is used for heating the dish by using the heating mode.
According to a third aspect, an embodiment of the present invention further provides a cooking machine, which includes a memory and a processor, the memory and the processor are communicatively connected to each other, the memory stores computer instructions, and the processor executes the computer instructions to perform the heating method of the cooking machine according to the first aspect or any one of the implementation manners of the first aspect.
With reference to the third aspect, in a first embodiment of the third aspect, the cooker further comprises weight detection means communicatively connected to the memory and the processor.
According to a fourth aspect, the present invention provides a computer-readable storage medium storing computer instructions for causing a computer to execute the method for heating a cooking machine according to the first aspect or any one of the embodiments of the first aspect.
Drawings
The features and advantages of the present invention will be more clearly understood by reference to the accompanying drawings, which are illustrative and not to be construed as limiting the invention in any way, and in which:
FIG. 1 is a schematic flow chart illustrating a heating method of a cooker according to embodiment 1 of the present invention;
FIG. 2 is a schematic flow chart illustrating an exemplary heating method of the cooker according to embodiment 1 of the present invention;
fig. 3 is a schematic structural view of a heating device of a cooker in embodiment 2 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The embodiment 1 of the invention provides a heating method of a cooker. Fig. 1 is a schematic flow chart of a heating method of a cooker in embodiment 1 of the present invention, and fig. 2 is a schematic flow chart of an example of the heating method of the cooker in embodiment 1 of the present invention. As shown in fig. 1 and 2, a heating method of a cooker in embodiment 1 of the present invention includes the steps of:
s101: obtaining the cooking mode of the dish.
In embodiment 1 of the present invention, the cooking manner of the dish includes at least one of the following: parching, stewing, braising, and stewing.
Specifically, the method for determining the cooking mode of the dish may adopt any scheme in the prior art, for example, determining the cooking mode of the dish according to the selected menu.
S102: and determining a heating mode required for cooking the dish according to the cooking mode of the dish.
In embodiment 1 of the present invention, the dish heating method includes: all heating modules and heating parameters of each heating module required for cooking the dish. Specifically, the heating module (also called as a cooking sub-module) in the cooking machine comprises a quick-frying module, a clear-stewing module, a juice collecting module and a stewing module.
Wherein, the power size change of above-mentioned culinary art submodule becomes:
2000W, a stir-frying module, a juice collecting module, a clear stewing module, a stewing module and 50W
Wherein, the clear stewing module belongs to functions (such as dish type: sparerib soup) used in soup cooking and stewing, a large amount of water is usually added in the pot, and the taste of food and water is slowly fused through the clear stewing module; the stewing module belongs to the condition that no water or little water is added in a pot (for example, dish type: various stewing pots and casserole baking), only a small amount of water and oil in the pot are used as heat transfer media, bottom burnt is easy to cause, the food materials need to be slowly stewed with small power at the moment, the water of the food materials is forced out, the cooking purpose is achieved, and the power is smaller than that of stewing.
As a specific embodiment, the determining of the heating manner required for cooking the dish according to the cooking manner of the dish may adopt the following scheme: and based on the cooking mode, obtaining the heating mode required by cooking the dish by utilizing the corresponding relation between the preset cooking mode and the heating mode.
For example, when the cooking mode is frying, the heating mode required for cooking dishes is that the stir-frying module is used for heating alone; when the cooking mode is stewing, the heating mode required by cooking dishes is that the clear stewing module is used for heating independently; when the cooking mode is braising, the heating modes required by cooking dishes are quick stir-frying module heating, clear stewing module heating and juice collecting module heating; when the cooking mode is stewing, the heating modes required by cooking dishes are heating by a quick stir-frying module and heating by a stewing and stewing module.
S103: and heating the dish by using the heating mode.
Therefore, according to the heating method of the cooking machine provided by the embodiment 1 of the invention, by acquiring the cooking modes of the dishes, the heating mode required by the dishes can be determined according to the cooking modes of the dishes, and the dishes are heated by using the heating modes, so that the heating process of the cooking machine can be controlled finely, and the dishes cooked by the cooking machine have good taste.
As a further embodiment, before controlling the heating component to heat according to the heating manner, the method further comprises: obtaining a type of the dish and an actual amount of raw materials of the dish; determining a standard amount of raw materials of the dish according to the type of the dish; determining an adjustment coefficient of the heating parameter according to the actual quantity and the standard quantity; and adjusting the heating parameters of all heating modules required for cooking the dish by using the adjusting coefficient. That is to say, the heating parameters can be adjusted according to the actual consumption of the dish raw materials, so that the food material can be fully heated under the most suitable heating power.
Specifically, the determining the adjustment coefficient of the heating parameter according to the actual quantity and the standard quantity includes: and calculating the ratio of the actual quantity to the standard quantity to obtain the adjustment coefficient of the heating parameter.
That is, when the actual amount of the added food material (actual amount) does not match the default amount of the added food material (standard amount) in the heating module, by calculating the actual quantity and the standard quantity to obtain a proportionality coefficient, the invention realizes the selection of the adjustment of the cooking time length by prolonging or shortening the cooking time length, and the adjustment of the heat by changing the power, but because different food materials have the most suitable heating power in the cooking process and are matched with the uniform stir-frying speed, the food materials can be fully and uniformly heated under the most suitable heating power, if the power is changed, the food can be cooked to be soft and the taste is influenced when the power is reduced, the food can be not completely cooked when the power is increased, or the food can be burnt outside, therefore, the optimal adjustment method is to change the cooking time according to the weight of the food materials, cook with the power most suitable for the food and keep the taste of the food consistent to the maximum extent by matching with the stir-frying mechanism of the cooker.
For example, the user selects the menu of braised spareribs, the braised spareribs are divided into three sub-cooking modules of a stir-frying module heating, a clear stewing module heating and a juice collecting module heating in the control program to cook in sequence, when the weight of the spareribs input by the user is detected to be 600g and the weight of the default spareribs is recommended to be 300g in the menu, the T actual heating duration is 2T default heating duration through the formula, so in the actual cooking process, the cooking durations of the three sub-modules are 2 default heating durations, and the cooking requirement under the food quantity is met.
It should be noted that each recipe has a recommended default food material adding amount and an upper/lower limit of the adding amount, when the user adds food materials in the range of the upper and lower limits of the adding amount, the cooking time is adjusted by using the formula, when the adding amount of the food materials exceeds the upper and lower limits, the cooking machine gives out voice and displays on a screen to remind the user to correct the adding amount, and when the user intends to cook according to the adding amount, the cooking is performed according to the upper/lower limit cooking control method logic.
Example 2
Embodiment 2 of the invention provides a heating device of a cooker. Fig. 3 is a schematic structural view of a heating device of a cooker in embodiment 2 of the present invention. As shown in fig. 3, the heating device of the cooker in embodiment 2 of the present invention includes an obtaining module 20, a processing module 21 and a heating module 22.
Specifically, the obtaining module 20 is configured to obtain a cooking manner of a dish.
The processing module 21 is used for determining a heating mode required for cooking the dish according to the cooking mode of the dish.
And the heating module 22 is used for heating the dish by using the heating mode.
The details of the heating device of the cooker can be understood with reference to the corresponding descriptions and effects in the embodiments shown in fig. 1 to 3, and are not repeated herein.
Example 3
Embodiments of the present invention also provide a cooker, which may include a processor and a memory, where the processor and the memory may be connected by a bus or other means.
The processor may be a Central Processing Unit (CPU). The Processor may also be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, or a combination thereof.
The memory, which is a non-transitory computer readable storage medium, may be used to store non-transitory software programs, non-transitory computer executable programs, and modules, such as program instructions/modules corresponding to the heating method of the cooker in the embodiment of the present invention (e.g., the acquisition module 20, the processing module 21, and the heating module 22 shown in fig. 3). The processor executes various functional applications and data processing of the processor by running the non-transitory software programs, instructions and modules stored in the memory, that is, the heating method of the cooker in the above method embodiment is realized.
The memory may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created by the processor, and the like. Further, the memory may include high speed random access memory, and may also include non-transitory memory, such as at least one disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory optionally includes memory located remotely from the processor, and such remote memory may be coupled to the processor via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The one or more modules are stored in the memory and, when executed by the processor, perform a method of heating a fryer as in the embodiment of figures 1-2.
The details of the cooker can be understood by referring to the corresponding descriptions and effects in the embodiments shown in fig. 1 to fig. 3, and are not described herein again.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. The storage medium may be a magnetic Disk, an optical Disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a Flash Memory (Flash Memory), a Hard Disk (Hard Disk Drive, abbreviated as HDD), a Solid State Drive (SSD), or the like; the storage medium may also comprise a combination of memories of the kind described above.
Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations fall within the scope defined by the appended claims.
Claims (10)
1. A heating method of a cooker is characterized by comprising the following steps:
acquiring a cooking mode of a dish;
determining a heating mode required for cooking the dish according to the cooking mode of the dish;
and heating the dish by using the heating mode.
2. The method of claim 1, wherein determining the heating pattern required to cook the dish based on the cooking pattern of the dish comprises:
and based on the cooking mode, obtaining the heating mode required by cooking the dish by utilizing the corresponding relation between the preset cooking mode and the heating mode.
3. The method of claim 1, wherein:
the cooking mode of the dish comprises at least one of the following items: parching, stewing, braising, and stewing;
the heating mode of the dish comprises all heating modules required for cooking the dish and the heating parameters of each heating module.
4. The method of claim 3, further comprising, before heating the dish using the heating means:
obtaining a type of the dish and an actual amount of raw materials of the dish;
determining a standard amount of raw materials of the dish according to the type of the dish;
determining an adjustment coefficient of the heating parameter according to the actual quantity and the standard quantity;
and adjusting the heating parameters of all heating modules required for cooking the dish by using the adjusting coefficient.
5. The method of claim 4, wherein said determining an adjustment factor for the heating parameter based on the actual quantity and the standard quantity comprises:
and calculating the ratio of the actual quantity to the standard quantity to obtain the adjustment coefficient of the heating parameter.
6. The method of claim 4, wherein the adjusting heating parameters of all heating modules required to cook the dish using the adjustment factor comprises:
and respectively adjusting the heating time of each heating module required by cooking the dish by utilizing the adjusting coefficient.
7. A heating device of a cooker, comprising:
the acquisition module is used for acquiring the cooking modes of dishes;
the processing module is used for determining a heating mode required for cooking the dish according to the cooking mode of the dish;
and the heating module is used for heating the dish by utilizing the heating mode.
8. A cooker, comprising:
a memory and a processor, the memory and the processor being communicatively connected to each other, the memory having stored therein computer instructions, the processor executing the computer instructions to perform the method of heating a fryer as claimed in any one of claims 1 to 6.
9. The fryer of claim 8, further comprising a weight detection device communicatively coupled to said memory and said processor.
10. A computer-readable storage medium storing computer instructions for causing a computer to perform the heating method of a cooker according to any one of claims 1 to 6.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111602453.8A CN114271698A (en) | 2021-12-24 | 2021-12-24 | Cooking machine and heating method and device of cooking machine |
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| CN202111602453.8A CN114271698A (en) | 2021-12-24 | 2021-12-24 | Cooking machine and heating method and device of cooking machine |
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| CN114271698A true CN114271698A (en) | 2022-04-05 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115005666A (en) * | 2022-07-04 | 2022-09-06 | 杭州老板电器股份有限公司 | Automatic cooker control method and device, automatic cooker and medium |
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| CN110840222A (en) * | 2019-11-05 | 2020-02-28 | 深圳市智谷天厨科技有限公司 | Cooking parameter adjusting method, cooking robot and computer readable storage medium |
| CN111067369A (en) * | 2019-12-20 | 2020-04-28 | 珠海格力电器股份有限公司 | Fire control method, device, equipment and medium of intelligent stove |
| CN113133672A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking control method and device |
| CN113491432A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Automatic cooking method and system of cooking machine and cooking machine |
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- 2021-12-24 CN CN202111602453.8A patent/CN114271698A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110840222A (en) * | 2019-11-05 | 2020-02-28 | 深圳市智谷天厨科技有限公司 | Cooking parameter adjusting method, cooking robot and computer readable storage medium |
| CN111067369A (en) * | 2019-12-20 | 2020-04-28 | 珠海格力电器股份有限公司 | Fire control method, device, equipment and medium of intelligent stove |
| CN113133672A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking control method and device |
| CN113491432A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Automatic cooking method and system of cooking machine and cooking machine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115005666A (en) * | 2022-07-04 | 2022-09-06 | 杭州老板电器股份有限公司 | Automatic cooker control method and device, automatic cooker and medium |
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Application publication date: 20220405 |