CN112244617A - Cooking control method and device for cooker and electronic device - Google Patents
Cooking control method and device for cooker and electronic device Download PDFInfo
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- CN112244617A CN112244617A CN202011148892.1A CN202011148892A CN112244617A CN 112244617 A CN112244617 A CN 112244617A CN 202011148892 A CN202011148892 A CN 202011148892A CN 112244617 A CN112244617 A CN 112244617A
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- 238000010411 cooking Methods 0.000 title claims abstract description 260
- 238000000034 method Methods 0.000 title claims abstract description 74
- 238000010438 heat treatment Methods 0.000 claims abstract description 213
- 238000009835 boiling Methods 0.000 claims abstract description 71
- 238000010792 warming Methods 0.000 claims abstract description 6
- 230000003139 buffering effect Effects 0.000 claims description 14
- 230000000630 rising effect Effects 0.000 claims description 14
- 238000004590 computer program Methods 0.000 claims description 12
- 230000000153 supplemental effect Effects 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 13
- 230000000295 complement effect Effects 0.000 abstract description 4
- 235000021395 porridge Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a cooking control method and device for a cooker and an electronic device. The cooker cooking control method is applied to a cooking process of a cooking object, and the cooking process comprises the following steps: a warming phase of the cookware, a boiling phase of the cookware and a complementary heating phase of the cookware, the method comprising: controlling a cooker to perform a first heating operation on a cooking object in a warming-up stage to quickly raise a heating temperature of the cooking object; controlling the cooker to perform a second heating operation on the cooking object in the boiling stage to heat the cooking object to a boiling state or close to the boiling state; the control cooker performs a third heating operation on the cooking object in the supplementary heating stage to intermittently heat the cooking object. The invention solves the technical problems that the existing cooker with a single temperature sensing bulb cannot distinguish a high-voltage working condition from a low-voltage working condition, so that the cooking object is insufficiently boiled under certain low-voltage working conditions, and the cooking effect is poor.
Description
Technical Field
The invention relates to the field of household appliance control, in particular to a cooking control method and device of a cooker and an electronic device.
Background
In the electronic information era, household appliances begin to be intelligentized, wherein the intelligentization of cookers in kitchens not only saves the cooking time of people, but also makes the cooked food more delicious, and makes the life of people more convenient.
In the cooking process of cookers such as electric cookers, electric pressure cookers and the like in the current market, the cooking process is controlled in a mode that a temperature sensor arranged in an upper cover of the cooker is matched with a temperature sensor arranged at the bottom of an inner pot. When the cooker upper cover is not provided with a temperature sensor and the single temperature sensing bulb of the temperature sensor is arranged in the base, the working voltage cannot be identified due to the absence of the voltage detection circuit, and the working voltage can only be identified by the temperature sensor in the base. But the high voltage working condition and the low voltage working condition of the cooker cannot be completely distinguished only by the temperature sensor in the base. In order to avoid overflow of the cooker during porridge cooking under the working condition of high voltage, the heating power can be set to be a smaller power value only when the porridge cooking is close to boiling, so that after the porridge cooking is performed under certain low-voltage working conditions with the same heating path as the high-voltage working conditions, the later-stage boiling of the porridge is insufficient, and the effect is poor after the porridge cooking is completed.
In view of the above problems, no effective solution has been proposed.
Disclosure of Invention
The embodiment of the invention provides a cooking utensil cooking control method, a cooking utensil cooking control device and an electronic device, and at least solves the technical problems that due to the fact that an existing cooking utensil with a single temperature sensing bulb cannot distinguish a high-voltage working condition from a low-voltage working condition, a cooking object is not sufficiently boiled under certain low-voltage working conditions, and the cooking effect is poor.
According to an aspect of an embodiment of the present invention, there is provided a cooker cooking control method applied to a cooking process of a cooking object, the cooking process including: the heating-up stage of the cooker, the boiling stage of the cooker and the supplementary heating stage of the cooker comprise: controlling the cooker to perform a first heating operation on the cooking object in a warming-up stage, wherein the first heating operation is used for rapidly raising the heating temperature of the cooking object; controlling the cooker to perform a second heating operation on the cooking object in the boiling stage, wherein the second heating operation is used for heating the cooking object to a boiling state or a state close to the boiling state; the control cooker performs a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is for intermittently heating the cooking object.
Further, the cooking control method of the cooker further comprises the following steps: controlling the cooker to heat the cooking object by adopting first power in a temperature rising stage until a first preset condition is met, and exiting the temperature rising stage, wherein the first preset condition comprises one of the following conditions: the heating temperature of the cooking object is greater than or equal to a first preset temperature, the time length for heating the cooking object by adopting first power reaches a first preset time length, and the first preset temperature is the inner pot temperature of the cooker.
Further, the cooking process further comprises: a buffering stage of the cooker; and controlling the cooker to heat the cooking object by adopting second power in a buffering stage until a second preset condition is met, and exiting the buffering stage, wherein the second preset condition comprises: and the time length for heating the cooking object by adopting the second power reaches a second preset time length.
Further, the cooking control method of the cooker further comprises the following steps: and controlling the cooker to heat the cooking object by adopting third power in the boiling stage until a third preset condition is met, and exiting the boiling stage, wherein the third preset condition comprises one of the following conditions: the heating temperature of the cooking object is greater than or equal to a second preset temperature, the time for heating the cooking object by adopting third power reaches a third preset time, and the second preset temperature is the inner pot temperature of the cooker.
Further, the cooking control method of the cooker further comprises the following steps: and when the boiling stage is finished or the preset time before the cooking completion countdown stage is finished is reached, controlling the cooker to heat the cooking object by adopting at least one heating cycle duty ratio in the supplementary heating stage until the cooking completion countdown stage is finished.
Further, the cooking control method of the cooker further comprises the following steps: and the cooker is controlled to independently heat the cooking object by adopting a first heating period duty ratio in the supplementary heating stage, wherein the first heating period duty ratio is used for indicating that the cooking object is heated for a fourth preset time period and then stops being heated for a fifth preset time period.
Further, the cooking control method of the cooker further comprises the following steps: and the cooker is controlled to heat the cooking object by sequentially adopting a first heating period duty ratio and a second heating period duty ratio in a supplementary heating stage, wherein the first heating period duty ratio is used for indicating that the cooking object is heated for a fourth preset time and then stops heating for a fifth preset time, the second heating period duty ratio is used for indicating that the cooking object is heated for a sixth preset time and then stops heating for a seventh preset time, and the fourth preset time is longer than the sixth preset time.
Further, the inner pot temperature is a temperature obtained by detecting a region of the inner pot of the cooker from the lowest position of the inner pot height to the middle position of the inner pot height.
According to another aspect of the embodiments of the present invention, there is also provided a cooker cooking control apparatus applied to a cooking process of a cooking object, the cooking process including: a warming-up phase of the cookware, a boiling phase of the cookware, and a supplemental heating phase of the cookware, the cookware cooking control apparatus comprising: the method comprises the following steps: the first control module is used for controlling the cooker to execute a first heating operation on the cooking object in the temperature rising stage, wherein the first heating operation is used for rapidly increasing the heating temperature of the cooking object; the second control module is used for controlling the cooker to execute a second heating operation on the cooking object in the boiling stage, wherein the second heating operation is used for heating the cooking object to a boiling state or a state close to the boiling state; and the third control module is used for controlling the cooker to execute a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is used for intermittently heating the cooking object.
According to another aspect of embodiments of the present invention, there is also provided a non-volatile storage medium having a computer program stored therein, wherein the computer program is configured to execute the above cooker cooking control method when running.
According to another aspect of embodiments of the present invention, there is also provided a processor for executing a program, wherein the program is arranged to execute the above-mentioned cooking control method of a cooker when running.
According to another aspect of the embodiments of the present invention, there is also provided an electronic apparatus including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the above-described cooking control method of the cooker.
In the embodiment of the invention, a mode of additionally heating the cooker in an intermittent heating mode is adopted, the cooker is controlled to perform a first heating operation on the cooking object in a temperature rising stage so as to quickly raise the heating temperature of the cooking object, then the cooker is controlled to perform a second heating operation on the cooking object in a reboiling stage so as to heat the cooking object to a boiling state or a state close to the boiling state, and finally the cooker is controlled to perform intermittent heating on the cooking object in the additional heating stage.
In the process, after the boiling of the cooking object is finished, a stage of performing supplementary heating by intermittent heating is added, compared with the prior art that the cooking process of the cooking object only has a temperature rise stage and a boiling stage, the supplementary heating of the cooking object under the low-voltage working condition can be realized, and the cooking effect of the cooker is improved.
Therefore, the scheme that this application provided has reached the purpose that makes the culinary art object fully boil under the low voltage operating mode to realized improving the technological effect of the culinary art effect of cooking utensil, and then solved because the cooking utensil of current single temperature sensing package can't distinguish high voltage operating mode and low-voltage operating mode, lead to at some low voltage operating mode culinary art object boiling insufficient, the poor technical problem of culinary art effect.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a flowchart of a cooking control method of a cooker according to an embodiment of the present invention;
FIG. 2 is a flow chart of an alternative cookware cooking control method according to an embodiment of the invention;
fig. 3 is a schematic diagram of a cooking control device of a cooker according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Example 1
In accordance with an embodiment of the present invention, there is provided an embodiment of a cookware cooking control method, it is noted that the steps illustrated in the flowchart of the drawings may be carried out in a computer system such as a set of computer executable instructions and that, although a logical order is illustrated in the flowchart, in some cases, the steps illustrated or described may be carried out in an order different than that presented herein.
It should be noted that the cooking control method of the cooker is applied to the cooking process of the cooking object, and the cooking process comprises the following steps: a warming-up phase of the cookware, a boiling phase of the cookware and a supplementary heating phase of the cookware.
Fig. 1 is a flowchart of a cooking control method of a cooker according to an embodiment of the present invention, as shown in fig. 1, the method including the steps of:
step S102, controlling the cooker to perform a first heating operation on the cooking object in the warming-up stage, wherein the first heating operation is used for rapidly raising the heating temperature of the cooking object.
In step S102, the cooker may be, but not limited to, an electric cooker, an electric pressure cooker, a cooking machine, etc., and the cooking object is food (e.g., vegetables, meat, rice, etc.) cooked in the cooker, or food mixed with the food or semi-processed, for example, the cooking object may be porridge. In the present application, a cooker is described as an electric cooker, and a cooking object is described as an example of porridge.
In an alternative embodiment, fig. 2 shows a flowchart of an alternative cooking control method of a cooker, and as can be seen from fig. 2, in order to rapidly raise the heating temperature of the cooking object, the cooking object is heated at power P1 in the heating stage. Optionally, the power P1 is a high power, wherein the power value of P1 may be 70% or more of the rated power value.
It should be noted that, the cooking object is heated by a high power value in the temperature rising stage, so that the temperature of the cooking object is rapidly raised, and the cooked food is more delicious.
And step S104, controlling the cooker to perform a second heating operation on the cooking object in the boiling stage, wherein the second heating operation is used for heating the cooking object to a boiling state or a state close to the boiling state.
As can be seen from fig. 2, in the boiling stage, the cooking object is heated at power P3, and optionally, the power value of power P3 may be 15% -80% of the rated power. It is easy to notice that the power value of the power P3 is also larger, and the cooking object is heated in the boiling stage by using the larger power value, so that the cooking object can be boiled or close to the boiling state.
And step S106, controlling the cooker to perform a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is used for intermittently heating the cooking object.
As can be seen from fig. 2, after the boiling phase is finished, the present application further adds a supplementary heating phase to supplement heating of the cooking object. It is easy to notice that, in the prior art, after the boiling stage is finished, the cooking object is usually not heated additionally, and when the single thermal bulb is arranged in the base of the cooker, the high-voltage working condition and the low-voltage working condition cannot be completely distinguished, so that the boiling of the cooking object under the low-voltage working condition is insufficient, and the taste of the cooking object is influenced. And because this application has increased the supplementary heating stage after the boiling stage again to the realization is to the supplementary heating of culinary art object, thereby makes the culinary art object can fully boil, and then has promoted the taste of culinary art object.
In addition, in the present application, the cooking object is heated in the supplementary heating stage in the intermittent heating manner, and it is possible to prevent the cooking object from being heated at a fixed heating power after the boiling stage, and thus boiling is too sufficient, and overflow is caused.
Based on the schemes defined in the above steps S102 to S106, it can be known that, in a manner of performing the supplementary heating on the cooker in the intermittent heating manner, the cooker is controlled to perform the first heating operation on the cooking object in the temperature rising stage so as to quickly raise the heating temperature of the cooking object, then the cooker is controlled to perform the second heating operation on the cooking object in the reboiling stage so as to heat the cooking object to the boiling state or the state close to the boiling state, and finally, the cooker is controlled to perform the intermittent heating on the cooking object in the supplementary heating stage.
It is easy to notice that, in the above process, after the cooking object is boiled, a stage of performing supplementary heating by intermittent heating is added, compared with the prior art in which the cooking process of the cooking object is only a temperature rising stage and a boiling stage, supplementary heating of the cooking object under a low-voltage working condition can be realized, thereby improving the cooking effect of the cooker.
Therefore, the scheme that this application provided has reached the purpose that makes the culinary art object fully boil under the low voltage operating mode to realized improving the technological effect of the culinary art effect of cooking utensil, and then solved because the cooking utensil of current single temperature sensing package can't distinguish high voltage operating mode and low-voltage operating mode, lead to at some low voltage operating mode culinary art object boiling insufficient, the poor technical problem of culinary art effect.
In an alternative embodiment, as can be seen from fig. 2, the cooker will not enter the next stage until the heating temperature or heating duration in the warming stage meets certain conditions. Specifically, the cooker is controlled to heat the cooking object by adopting first power in a temperature rising stage until a first preset condition is met, and the temperature rising stage is exited, wherein the first preset condition comprises one of the following conditions: the heating temperature of the cooking object is greater than or equal to a first preset temperature, and the time length for heating the cooking object by adopting first power reaches a first preset time length. The first preset temperature is the inner pot temperature of the cooker, wherein the inner pot temperature is the temperature obtained by detecting the area of the inner pot of the cooker from the lowest position of the inner pot height to the middle position of the inner pot height.
Alternatively, in fig. 2, when the heating temperature T is greater than or equal to the first preset temperature T1, or when the heating time period T is greater than or equal to the first preset time period T1, the cooker enters the next stage. The first preset temperature can be any temperature within the range of 65-85 ℃, and the first preset time period t1 can be any time period within the range of 20-40 min.
It should be noted that, by the above control method, the cooked objects can be fully mixed, and after the cooked objects are fully mixed, the next cooking stage is performed, so that the taste of the cooked objects can be improved.
In an alternative embodiment, as can be seen from fig. 2, the cooking process further comprises: a buffering phase of the cooker. In the buffering stage, the cooker is controlled to heat the cooking object by adopting second power until a second preset condition is met, and the buffering stage is exited, wherein the second preset condition comprises that: and the time length for heating the cooking object by adopting the second power reaches a second preset time length.
Optionally, the second power (i.e. P2 in fig. 2) is a power with a smaller power value, for example, the second power may be 0% -10% of the rated power. In addition, the second preset time period (i.e. t2 in fig. 2) is a time period of a shorter time, for example, the second preset time period may be any time period within a range of 0min to 10 min.
It should be noted that, after the temperature rising phase is finished, the cooker is controlled to enter the buffering phase, so that the influence of the waste heat heated by the heating plate of the cooker can be reduced.
In an alternative embodiment, as shown in fig. 2, after the heating duration of the buffering phase reaches a second preset duration, the cooking appliance enters a boiling phase, and in the boiling phase, the cooking appliance is controlled to heat the cooking object with a third power in the boiling phase until a third preset condition is met, and the cooking object exits the boiling phase, wherein the third preset condition includes one of the following conditions: the heating temperature of the cooking object is greater than or equal to a second preset temperature, and the time length for heating the cooking object by adopting third power reaches a third preset time length. The second preset temperature is the inner pot temperature of the cooker, wherein the inner pot temperature is the temperature obtained by detecting the area of the inner pot of the cooker from the lowest position of the inner pot height to the middle position of the inner pot height.
Optionally, the second predetermined temperature (i.e., T2 in fig. 2) is a higher temperature, for example, the second predetermined temperature may range from 80 ℃ to 90 ℃. The third preset time period (i.e., t3 in fig. 2) is a shorter time period, for example, the third time period may be any one time period within the range of 0min-15 min.
In the boiling stage, the cooking object is heated at a high temperature, so that the cooking object can be boiled or nearly boiled. And the shorter boiling stage duration (namely, the third preset duration) can preserve the water of the cooking object, so that the phenomenon that the water of the cooking object is lost due to the overlong boiling time, and the taste of the cooking object is influenced is prevented.
Alternatively, as can be seen from fig. 2, when the boiling phase ends or reaches a preset time before the cooking completion countdown phase ends, the control cooker heats the cooking object with at least one heating cycle duty cycle (i.e., the cycle DK1 in fig. 2) in the supplementary heating phase until the cooking completion countdown phase ends. Wherein the preset time of the cooking completion countdown phase is t4, and the time range of t4 is 10min-40 min.
In an alternative embodiment, the cooker may heat the cooking object at a single heating cycle duty cycle during the supplemental heating phase. Specifically, the cooker is controlled to heat the cooking object by solely adopting a first heating cycle duty ratio in the supplementary heating stage, wherein the first heating cycle duty ratio is used for indicating that the cooking object is heated for a fourth preset time period before being heated for a fifth preset time period.
It should be noted that, if the first heating cycle duty ratio is a ratio of a fourth preset time period to a fifth preset time period, for example, the first heating cycle duty ratio is DK1, the fourth preset time period is X, and the fifth preset time period is Y, then the following equations are satisfied among DK1, X, and Y:
wherein X + Y e (180,500), X e (10,50), X is larger than Y.
In addition, it should be noted that the first heating cycle duty ratio is a relatively large heating cycle duty ratio (the heating duration is longer than the heating stop duration), and the relatively large heating cycle duty ratio is used for performing supplementary heating on the cooking object, so that insufficient boiling in the boiling stage under certain low-voltage working conditions can be avoided, and the effect is poor after cooking is completed.
In another alternative embodiment, the cooker may also heat the cooking object at two different heating cycle duty ratios during the supplemental heating phase. Specifically, the cooker is controlled to heat the cooking object by sequentially adopting a first heating period duty ratio and a second heating period duty ratio in the supplementary heating stage, wherein the first heating period duty ratio is used for indicating that the cooking object is heated for a fourth preset time and then stops heating for a fifth preset time, the second heating period duty ratio is used for indicating that the cooking object is heated for a sixth preset time and then stops heating for a seventh preset time, and the fourth preset time is longer than the sixth preset time.
Optionally, the duty ratio of the first heating period is DK1, where DK1 is X1: Y1; the second heating period duty cycle is DK2, wherein DK2 is X2: Y2, X1 > X2, i.e. the first heating period duty cycle is greater than the second heating period duty cycle.
In addition, in the supplementary heating stage, the cooker may heat the eighth preset duration with the first heating cycle duty ratio and then heat the ninth preset duration with the second heating cycle duty ratio. The eighth preset time period may be a heating period corresponding to a duty ratio of 0 to 5 first heating periods, and the ninth preset time period may be a heating period corresponding to a duty ratio of 0 to 4 second heating periods.
It should be noted that, the cooking object is heated by the larger heating cycle duty ratio, and then heated by the smaller heating cycle duty ratio, so that the cooking object can be heated by the complementary heating, the boiling insufficiency in the boiling stage can be avoided, and the problem of the water loss or overflow of the cooking object caused by the excessive heating can be prevented.
According to the method, the complementary heating stage with the larger duty ratio is added after the boiling stage is finished to perform complementary heating on the cooking object, so that the problem that the cooking object is not fully boiled under the low-voltage working condition is effectively solved, and the cooking effect of the cooking object is improved.
Example 2
There is also provided, in accordance with an embodiment of the present invention, an embodiment of a cookware cooking control for application to a cooking process of a cooking object, the cooking process including: a warming-up phase of the cookware, a boiling phase of the cookware and a supplementary heating phase of the cookware. Wherein, fig. 3 is a schematic view of a cooking control apparatus of a cooker according to an embodiment of the present invention, as shown in fig. 3, the apparatus includes: a first control module 301, a second control module 303, and a third control module 305.
The first control module 301 is configured to control the cooker to perform a first heating operation on the cooking object in a warming phase, where the first heating operation is used to quickly raise a heating temperature of the cooking object; a second control module 303, configured to control the cooker to perform a second heating operation on the cooking object in the boiling stage, where the second heating operation is used to heat the cooking object to a boiling state or a state close to the boiling state; a third control module 305 for controlling the cooker to perform a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is for intermittently heating the cooking object.
In an alternative embodiment, the first control module comprises: the first sub-control module is used for controlling the cooker to heat the cooking object by adopting first power in the temperature rising stage until a first preset condition is met, and exiting the temperature rising stage, wherein the first preset condition comprises one of the following conditions: the heating temperature of the cooking object is greater than or equal to a first preset temperature, and the time length for heating the cooking object by adopting first power reaches a first preset time length.
Optionally, the first preset temperature is an inner pot temperature of the cooker, wherein the inner pot temperature is a temperature obtained by detecting a region between the lowest position of the inner pot height and the middle position of the inner pot height of the cooker.
In an alternative embodiment, the cooking process further comprises: a buffering stage of the cooker; the cooker cooking control device further comprises: the fourth control module is used for controlling the cooker to heat the cooking object by adopting second power in the buffering stage until a second preset condition is met, and quitting the buffering stage, wherein the second preset condition comprises the following steps: and the time length for heating the cooking object by adopting the second power reaches a second preset time length.
In an alternative embodiment, the second control module includes: the second sub-control module is used for controlling the cooker to heat the cooking object by adopting third power in the boiling stage until a third preset condition is met, and quitting the boiling stage, wherein the third preset condition comprises one of the following conditions: the heating temperature of the cooking object is greater than or equal to a second preset temperature, and the time length for heating the cooking object by adopting third power reaches a third preset time length.
Optionally, the second preset temperature is an inner pot temperature of the cooker, wherein the inner pot temperature is a temperature obtained by detecting a region between the lowest position of the inner pot height and the middle position of the inner pot height of the cooker.
In an alternative embodiment, the third control module includes: and the third sub-control module is used for controlling the cooker to heat the cooking object by adopting at least one heating cycle duty ratio in the supplementary heating stage when the boiling stage is finished or the preset time before the cooking completion countdown stage is finished is reached until the cooking completion countdown stage is finished.
In an alternative embodiment, the third sub-control module comprises: and the fourth sub-control module is used for controlling the cooker to independently adopt the first heating cycle duty ratio to heat the cooking object in the supplementary heating stage, wherein the first heating cycle duty ratio is used for indicating that the cooking object is heated for a fourth preset time period before being heated for a fifth preset time period.
In an alternative embodiment, the third sub-control module comprises: and the fifth sub-control module is used for controlling the cooker to heat the cooking object by sequentially adopting a first heating period duty ratio and a second heating period duty ratio in the supplementary heating stage, wherein the first heating period duty ratio is used for indicating that the cooking object is heated for a fifth preset time after being heated for a fourth preset time, the second heating period duty ratio is used for indicating that the cooking object is heated for a seventh preset time after being heated for a sixth preset time, and the fourth preset time is longer than the sixth preset time.
Example 3
According to another aspect of embodiments of the present invention, there is also provided a non-volatile storage medium having a computer program stored therein, wherein the computer program is configured to execute the cooker cooking control method in embodiment 1 described above when running.
Example 4
According to another aspect of embodiments of the present invention, there is also provided a processor for executing a program, wherein the program is configured to execute the cooking control method of the cooker in embodiment 1 described above when running.
Example 5
According to another aspect of embodiments of the present invention, there is also provided an electronic apparatus including a memory in which a computer program is stored and a processor configured to execute the computer program to perform the cooker cooking control method in embodiment 1 described above.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.
In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic or optical disk, and other various media capable of storing program codes.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (14)
1. A cooker cooking control method, characterized in that the cooker cooking control method is applied to a cooking process of a cooking object, and the cooking process comprises: a warming-up phase of a cooker, a boiling phase of the cooker, and a supplementary heating phase of the cooker, the cooker cooking control method comprising:
controlling the cooker to perform a first heating operation on the cooking object in the warming-up stage, wherein the first heating operation is used for rapidly raising a heating temperature of the cooking object;
controlling the cooker to perform a second heating operation on the cooking object in the boiling stage, wherein the second heating operation is used for heating the cooking object to a boiling state or a state close to the boiling state;
controlling the cooker to perform a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is for intermittently heating the cooking object.
2. The cooker cooking control method of claim 1, wherein controlling the cooker to perform a first heating operation on the cooking object in the warming phase comprises:
controlling the cooker to heat the cooking object by adopting first power in the temperature rising stage until a first preset condition is met, and exiting the temperature rising stage, wherein the first preset condition comprises one of the following conditions: the heating temperature of the cooking object is greater than or equal to a first preset temperature, and the heating time of the cooking object by adopting the first power reaches a first preset time.
3. The cookware cooking control method as claimed in claim 2, wherein said first preset temperature is an inner pot temperature of said cookware.
4. The cookware cooking control method as claimed in claim 1, wherein said cooking process further comprises: a buffering phase of the cooker; the cooking control method of the cooker comprises the following steps:
controlling the cooker to heat the cooking object by adopting a second power in the buffering stage until a second preset condition is met, and exiting the buffering stage, wherein the second preset condition comprises that: and the time length for heating the cooking object by adopting the second power reaches a second preset time length.
5. The cooker cooking control method of claim 1, wherein controlling the cooker to perform a second heating operation on the cooking object in the boiling stage comprises:
controlling the cooker to heat the cooking object by adopting a third power in the boiling stage until a third preset condition is met, and exiting the boiling stage, wherein the third preset condition comprises one of the following conditions: and the heating temperature of the cooking object is greater than or equal to a second preset temperature, and the time for heating the cooking object by adopting the third power reaches a third preset time.
6. The cooking control method of the cooker according to claim 5, wherein the second preset temperature is an inner pot temperature of the cooker.
7. The cooker cooking control method of claim 1, wherein controlling the cooker to perform a third heating operation on the cooking object in the supplementary heating stage comprises:
and when the boiling stage is finished or the preset time before the cooking completion countdown stage is finished is reached, controlling the cooker to heat the cooking object by adopting at least one heating cycle duty ratio in the supplementary heating stage until the cooking completion countdown stage is finished.
8. The cookware cooking control method as claimed in claim 7, wherein controlling the cookware to heat the cooking object with the at least one heating cycle duty cycle during the supplemental heating phase comprises:
and controlling the cooker to independently heat the cooking object by adopting a first heating cycle duty ratio in the supplementary heating stage, wherein the first heating cycle duty ratio is used for indicating that heating is firstly carried out for a fourth preset time period and then heating is stopped for a fifth preset time period.
9. The cookware cooking control method as claimed in claim 7, wherein controlling the cookware to heat the cooking object with the at least one heating cycle duty cycle during the supplemental heating phase comprises:
and controlling the cooker to heat the cooking object by sequentially adopting a first heating period duty ratio and a second heating period duty ratio in the supplementary heating stage, wherein the first heating period duty ratio is used for indicating that the cooking object is heated for a fourth preset time and then stops heating for a fifth preset time, the second heating period duty ratio is used for indicating that the cooking object is heated for a sixth preset time and then stops heating for a seventh preset time, and the fourth preset time is longer than the sixth preset time.
10. The cooking control method of the cooker according to claim 3 or 6, wherein the inner pot temperature is a temperature obtained by detecting a region of the cooker between an inner pot height lowest position to an inner pot height middle position.
11. A cookware cooking control applied to a cooking process of a cooking object, the cooking process comprising: a warming phase of cookware, a boiling phase of the cookware, and a supplemental heating phase of the cookware, the cookware cooking control comprising:
a first control module, configured to control the cooker to perform a first heating operation on the cooking object in the warming phase, where the first heating operation is used to quickly raise a heating temperature of the cooking object;
a second control module for controlling the cooker to perform a second heating operation on the cooking object in the boiling stage, wherein the second heating operation is used for heating the cooking object to a boiling state or a state close to the boiling state;
a third control module for controlling the cooker to perform a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is used for intermittently heating the cooking object.
12. A non-volatile storage medium having a computer program stored therein, wherein the computer program is arranged to execute the cooker cooking control method of any one of claims 1 to 10 when run.
13. A processor, characterized in that the processor is configured to run a program, wherein the program is configured to execute the cooking control method of the cooker as claimed in any one of claims 1 to 10 when running.
14. An electronic device comprising a memory and a processor, wherein the memory stores a computer program, and the processor is configured to execute the computer program to execute the cooking control method of the cooker as claimed in any one of claims 1 to 10.
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| CN202011148892.1A CN112244617A (en) | 2020-10-23 | 2020-10-23 | Cooking control method and device for cooker and electronic device |
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| CN202011148892.1A CN112244617A (en) | 2020-10-23 | 2020-10-23 | Cooking control method and device for cooker and electronic device |
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Application publication date: 20210122 |