CN113558478A - Cooking control method and device of cooking appliance, storage medium and cooking appliance - Google Patents
Cooking control method and device of cooking appliance, storage medium and cooking appliance Download PDFInfo
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- CN113558478A CN113558478A CN202110922563.6A CN202110922563A CN113558478A CN 113558478 A CN113558478 A CN 113558478A CN 202110922563 A CN202110922563 A CN 202110922563A CN 113558478 A CN113558478 A CN 113558478A
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- 238000010411 cooking Methods 0.000 title claims abstract description 124
- 238000000034 method Methods 0.000 title claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 230
- 238000009835 boiling Methods 0.000 claims abstract description 115
- 238000003756 stirring Methods 0.000 claims abstract description 60
- 239000000463 material Substances 0.000 claims abstract description 19
- 230000000630 rising effect Effects 0.000 claims abstract description 11
- 210000001061 forehead Anatomy 0.000 claims description 34
- 230000003139 buffering effect Effects 0.000 claims description 25
- 238000004590 computer program Methods 0.000 claims description 21
- 238000012423 maintenance Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 33
- 230000006870 function Effects 0.000 abstract description 25
- 230000000295 complement effect Effects 0.000 description 15
- 235000012054 meals Nutrition 0.000 description 9
- 238000010586 diagram Methods 0.000 description 4
- 235000008452 baby food Nutrition 0.000 description 2
- 230000005574 cross-species transmission Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The invention provides a cooking control method and device of a cooking appliance, a storage medium and the cooking appliance, wherein the method comprises the following steps: a temperature rising step, namely controlling a heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature; a boiling step, controlling the heating device to heat according to a first preset duty ratio by using third heating power, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration; and a stirring step, controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step. The multifunctional cooking utensil has the advantages that the basic functions of the cooking utensil are kept, the baby dining function is added, the daily cooking requirement of adults is met, delicious food can be cooked for babies, the multifunctional cooking utensil achieves multiple purposes, and the use experience of users is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking control method and device of a cooking appliance, a storage medium and the cooking appliance.
Background
With the technological progress, people seek to liberate the life of both hands more and more, and daily cooking becomes a problem concerned by people, so that various intelligent cooking appliances are accepted and accepted by more people gradually. However, the existing cooking appliance has single function and only has basic functions, for example, the frying machine only has basic functions of frying and stewing, so that the cooking appliance is more suitable for adults and cannot meet the daily requirements of babies. After the state opens the three-child policy, the diet of the baby becomes a headache problem of fathers of the babies, so that many parents can blindly buy various products for assisting the baby, and the products have the advantages of single function, high price and low cost performance.
Therefore, how to enable the cooking appliance to meet the daily cooking requirement of adults and simultaneously cook delicious food for babies has important significance in improving the use experience of the cooking appliance.
Disclosure of Invention
The invention provides a cooking control method and device of a cooking appliance, a storage medium and the cooking appliance, and aims to solve the problems that the conventional cooking appliance is single in function, can only meet the daily cooking requirements of adults and cannot meet the daily cooking requirements of babies.
In one aspect of the present invention, there is provided a cooking control method of a cooking appliance, the method including:
a temperature rising step, namely controlling a heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature;
boiling, controlling a heating device to perform heating according to a first preset duty ratio X with a third heating power: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and a stirring step, controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step.
Optionally, the method further comprises a boiling maintaining step performed after the boiling step, in which the heating means is controlled to stop heating until the actual cooking time of the cooking appliance reaches a predetermined total cooking time.
Optionally, the first heating power in the temperature raising step is P1，4/5PForehead (forehead)≤P1＜PForehead (forehead)(ii) a The first preset temperature is T1，80≤T1≤90℃，PForehead (forehead)Is the rated power of the cooking appliance.
Optionally, the third heating power in the boiling step is P5，1/6PForehead (forehead)≤P5≤1/5PForehead (forehead)(ii) a First preset duty cycle X: the value range of Y is as follows: 1:1 to 1:5, PForehead (forehead)Is the rated power of the cooking appliance.
Optionally, the method further comprises a buffering step performed before the boiling step, in which the heating device is controlled to heat continuously at a second heating power, and the buffering step is exited when a heating duration of the buffering phase is greater than or equal to a first predetermined duration, the second heating power being less than the third heating power.
Optionally, the second heating power in the buffering step is P2，1/7PForehead (forehead)≤P2≤1/6PForehead (forehead)，PForehead (forehead)Is the rated power of the cooking appliance.
Optionally, the third heating power in the boiling step is P3，1/5PForehead (forehead)≤P3≤1/4PForehead (forehead)(ii) a First preset duty cycle X: the value range of Y is as follows: 1:1 to 1: 5.
Optionally, the method further comprises, in the boiling step, controlling the heating device to heat the liquid at a third heating power at a first preset duty cycle X: and after heating, controlling the heating device to heat at a third heating power according to a second preset duty ratio, wherein the second preset duty ratio is larger than the first preset duty ratio.
Optionally, the controlling the stirring paddle to stir at a preset rotation speed in the stirring step specifically includes:
controlling the large paddle to stir at a rotating speed v1, and controlling the small paddle to stir at a rotating speed v 2;
wherein, V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V 1V 1, and V is the highest rotating speed of the stirring paddle.
In another aspect of the present invention, there is provided a cooking control apparatus of a cooking appliance, the apparatus including:
the temperature rise control module is used for controlling the heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature;
and the boiling control module is used for controlling the heating device to heat at a third heating power according to a first preset duty ratio X: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and the stirring control module is used for controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step executed by the boiling control module.
Optionally, the apparatus further comprises:
and the buffering control module is used for controlling the heating device to continuously heat at a second heating power before the boiling control module starts control, and quitting the buffering step when the heating duration of the buffering stage is greater than or equal to the first preset duration, wherein the second heating power is less than the third heating power.
Furthermore, the invention also provides a computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method as described above.
Furthermore, the present invention also provides a cooking appliance comprising a memory, a processor and a computer program stored on the memory and running on the processor, the processor implementing the steps of the method as described above when executing the computer program.
According to the cooking control method and device of the cooking appliance, the storage medium and the cooking appliance, the cooking process is divided into a plurality of control stages, heating is carried out at the boiling stage according to the preset duty ratio by the heating power smaller than the heating power at the temperature rise stage, the overflow phenomenon in the cooking process is prevented, and stirring is matched at the boiling stage, so that staple food is finer and smoother, and a baby can more easily enter and absorb the staple food to realize the baby meal function.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 is a schematic flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a schematic flowchart of a cooking control method of a cooking appliance according to another embodiment of the present invention;
fig. 3 is a schematic structural diagram of a cooking control device of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a cooking control device of a cooking appliance according to another embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
It will be understood by those skilled in the art that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the prior art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
The embodiment of the invention is explained by taking a cooker as an example. The basic function of the cooker has the functions of cooking and stewing, and the function of baby food is added on the basis, and the function of baby food is divided into two working modes: a staple mode and a complementary mode. The staple food mode and the complementary food mode are not performed simultaneously, and any mode is selected according to individual requirements. Wherein, the staple food mode is mainly divided into three stages: a heating stage, a buffering stage and a boiling stage. The complementary food mode is mainly divided into two stages: a temperature rise stage and a boiling stage. Two working modes of the baby meal function are explained in detail through specific embodiments.
Example one
Fig. 1 schematically shows a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention. Referring to fig. 1, the cooking control method of a cooking appliance provided in the embodiment of the present invention specifically includes steps S11 to S13, as follows:
and S11, controlling the heating device to continuously heat with the first heating power until the temperature of the material is raised to a first preset temperature.
The first heating power in the temperature rising step is P1，4/5PForehead (forehead)≤P1＜PForehead (forehead)(ii) a The first preset temperature is T1，80≤T1≤90℃，PForehead (forehead)Is the rated power of the cooking appliance.
Specifically, after the complementary food mode is started, the heating stage is started. The cooking utensil controls the heating device to have power P in the temperature rising stage1Continuously heating, when the temperature of the complementary food material is raised to a first preset temperature T1When the heating stage is finished, the heating stage is stopped; otherwise, continuing to execute the heating stage until the temperature of the complementary food material is raised to the first preset temperature T1. The current heating process is not accompanied by stirring.
And S12, a boiling step, namely controlling the heating device to perform heating at a third heating power according to a first preset duty ratio X: and Y is used for heating, and the boiling step is exited when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, and Y is the duration of the heating device stopping heating in one heating cycle of the boiling step.
Wherein the third heating power is less than the first heating power.
The third heating power in the boiling step of the main meal mode is P5，1/6PForehead (forehead)≤P5≤1/5PForehead (forehead)(ii) a First preset duty cycle X: the value range of Y is as follows: 1:1 to 1: 5.
Specifically, after exiting the temperature rise stage, the heating device enters the boiling stage, the heating device heats the liquid according to a first preset duty ratio with a third heating power, and the heating time is a second preset duration.
And S13, a stirring step, wherein the stirring paddle is controlled to stir at a preset rotating speed within the duration of the boiling step.
In the heating time of the boiling stage, the stirring is simultaneously matched with a double-head stirring paddle, the large paddle is controlled to stir at a rotating speed v1, and the small paddle is controlled to stir at a rotating speed v 2; wherein, V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V 1V 1, and V is the highest rotating speed of the stirring paddle.
The cooking control method of the cooking appliance provided by the invention divides the cooking process into a plurality of control stages, and in the boiling stage, the third heating power which is smaller than the heating power in the temperature rising stage is calculated according to a first preset duty ratio X: y heats, can prevent to spill over the phenomenon in the culinary art process, and the stage cooperates the stirring in boiling, can make the staple food more exquisite, the baby enters the mouth and absorbs more easily, realizes the baby's meal function, the invention increases the baby's meal function on the basis of keeping the basic function of cooking utensil, while satisfying the daily culinary art demand of adult, also can cook delicious food for the baby, realize a tractor serves several purposes, promote user's use and experience.
Further, the cooking control method of the cooking appliance provided by the embodiment of the invention further comprises a boiling maintaining step executed after the boiling step, and in the boiling maintaining step, the heating device is controlled to stop heating until the actual cooking time of the cooking appliance reaches the preset total cooking time.
Specifically, when the heating duration in the boiling stage is greater than or equal to the second preset duration, the boiling maintaining stage is started, the heating device is controlled to stop heating at the moment, the heat preservation stage is started, stewing and heat preservation of the materials are realized again, and the complementary food is fine and smooth until the actual cooking time of the cooking appliance reaches the preset total cooking time.
In one specific example, the duration control of the boiling phase may also be achieved by starting a countdown, the predetermined total cooking time being set at 1.5h, then starting a countdown timer within 30min before the end of cooking, when the countdown time t of the timer is reachedFalling downAnd when the temperature is less than the preset time threshold, the boiling stage is exited. That is, the boiling phase corresponds to a second predetermined duration of: a countdown time t from the point of time of entering the boiling phase to the timerFalling downAnd when the time is smaller than the preset time threshold, the time length between corresponding time points is obtained.
Example two
Fig. 2 schematically shows a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention. Referring to fig. 2, the cooking control method of a cooking appliance provided in the embodiment of the present invention specifically includes steps S21 to S24, as follows:
and S21, controlling the heating device to continuously heat with the first heating power until the temperature of the material is raised to a first preset temperature.
The first heating power in the temperature rising step is P1，4/5PForehead (forehead)≤P1＜PForehead (forehead)(ii) a The first preset temperature is T1，80≤T1≤90℃，PForehead (forehead)Being cooking utensilsRated power.
Specifically, after the staple food mode is started, the temperature rise stage is started. The cooking utensil controls the heating device to have power P in the temperature rising stage1Continuously heating, when the temperature of the complementary food material is raised to a first preset temperature T1When the heating stage is finished, the heating stage is stopped; otherwise, continuing to execute the heating stage until the temperature of the complementary food material is raised to the first preset temperature T1. The current heating process is not accompanied by stirring.
And S22, a buffering step, wherein the heating device is controlled to continuously heat with the second heating power, and the buffering step is exited when the heating duration of the buffering stage is greater than or equal to the first preset duration.
Wherein the second heating power is less than the first heating power
The second heating power in the buffering step is P2，1/7PForehead (forehead)≤P2≤1/6PForehead (forehead)。
Specifically, the cooking utensil enters a buffering stage after exiting the temperature rising stage and adopts a second heating power P2Heating, and exiting the buffering stage when the heating time is longer than or equal to a first preset duration; otherwise, the buffering stage is continuously executed until the heating time is greater than or equal to the first preset duration. The temperature of the buffer stage is controlled within 90 ℃, and the first preset duration is preferably 10min or more and t2 or less and 15min or less, so as to prevent overflow caused by overhigh temperature or overlong time.
And S23, a boiling step, namely controlling the heating device to perform heating at a third heating power according to a first preset duty ratio X: and Y is used for heating, and the boiling step is exited when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, and Y is the duration of the heating device stopping heating in one heating cycle of the boiling step.
Wherein the third heating power is less than the first heating power, and the second heating power is less than the third heating power.
The third heating power in the boiling step of the main food mode is P3, 1/5PForehead (forehead)≤P3≤1/4PForehead (forehead)(ii) a First preset duty cycle X: the value range of Y is as follows: 1:1 to 1: 5.
Specifically, after the buffering stage is exited, the boiling stage is entered, and the heating device heats at the third heating power P3 according to the first preset duty ratio for a second preset duration.
And S24, a stirring step, wherein the stirring paddle is controlled to stir at a preset rotating speed within the duration of the boiling step.
In the heating time of the boiling stage, the stirring is simultaneously matched with a double-head stirring paddle, the large paddle is controlled to stir at a rotating speed v1, and the small paddle is controlled to stir at a rotating speed v 2; wherein, V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V 1V 1, and V is the highest rotating speed of the stirring paddle.
In the embodiment of the invention, the power setting of the temperature rising stage is larger mainly for cooking materials in a short time; the buffer stage converts low power to prevent the overflow of materials caused by overlarge power; the boiling stage adopts low-power duty ratio heating to prevent the overflow of the material in the boiling stage; the duty ratio is set in a specific range, and the main purpose is to enable the stop time to be more than or equal to the boiling time and prevent the materials in the boiling stage from overflowing. The stirring purpose is that the baby meal needs to be broken and soft glutinous, and the design of the stirring paddle is not the design of a blade generally, so the rotating speed is not too small, otherwise, the baby meal can not be fully stirred. The staple food is more delicate and the baby can easily enter and absorb the staple food by matching stirring in the boiling stage.
In one specific example, the duration control of the boiling phase may also be achieved by starting a countdown, the predetermined total cooking time being set at 1.5h, then starting a countdown timer within 30min before the end of cooking, when the countdown time t of the timer is reachedFalling downAnd when the temperature is less than the preset time threshold, the boiling stage is exited. That is, the boiling phase corresponds to a second predetermined duration of: a countdown time t from the point of time of entering the boiling phase to the timerFalling downAnd when the time is smaller than the preset time threshold, the time length between corresponding time points is obtained.
The cooking control method of the cooking appliance provided by the embodiment of the invention can also set multi-stage duty ratio heating in the boiling stage of the staple food mode, and controls the heating device to heat with third heating power according to a first preset duty ratio X: and after heating, controlling the heating device to heat at a third heating power according to a second preset duty ratio, wherein the second preset duty ratio is larger than the first preset duty ratio, and replacing the buffering stage.
Specifically, in the boiling stage of the staple food mode, the cooking utensil can be heated and alternately operated under the same power condition in a circulating mode with different duty ratios: firstly, working for 10min with X1: Y1 (X1: Y1 is between 1:1 and 1: 5); then working for 10min with X '1: Y' 1(X '1: Y' 1 is between 3: 1 and 1: 1); until the countdown is over.
In the cooking control method of the cooking appliance provided by the embodiment of the invention, the heating power in the boiling stage of the staple food is different from that in the boiling stage of the complementary food, and the heating power in the boiling stage of the complementary food is smaller than that of the staple food, so that the excessive overflow of the material temperature in the complementary food mode can be prevented.
The subsequent boiling time of the two modes is different, the boiling time of the complementary food mode is longer than that of the main food mode, and the boiling time is increased to evaporate a large amount of water because the heating power is low in the boiling stage of the complementary food, so that the complementary food is made more dense.
For simplicity of explanation, the method embodiments are described as a series of acts or combinations, but those skilled in the art will appreciate that the embodiments are not limited by the order of acts described, as some steps may occur in other orders or concurrently with other steps in accordance with the embodiments of the invention. Further, those skilled in the art will appreciate that the embodiments described in the specification are presently preferred and that no particular act is required to implement the invention.
EXAMPLE III
Fig. 3 schematically shows a structural diagram of a cooking control device of a cooking appliance according to an embodiment of the present invention. Referring to fig. 3, the cooking control apparatus of the cooking appliance of the embodiment of the present invention specifically includes a temperature raising control module 301, a boiling control module 302, and a stirring control module 303, where:
the temperature rise control module 301 is used for controlling the heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature;
a boiling control module 302, configured to control the heating device to heat at a third heating power according to a first preset duty ratio X: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and the stirring control module 303 is configured to control the stirring paddles to stir at a preset rotation speed during the duration of the boiling step performed by the boiling control module 302.
Example four
Fig. 4 schematically shows a structural diagram of a cooking control device of a cooking appliance according to an embodiment of the present invention. Referring to fig. 4, the cooking control apparatus of the cooking appliance of the embodiment of the present invention specifically includes a temperature raising control module 401, a buffer control module 402, a boiling control module 403, and a stirring control module 404, where:
and the temperature rise control module 401 is configured to control the heating device to continuously heat at the first heating power until the temperature of the material rises to a first preset temperature.
And a buffer control module 402, configured to control the heating apparatus to continuously heat at a second heating power, and exit the buffering step when the heating duration of the buffer stage is greater than or equal to a first predetermined duration, where the second heating power is less than the first heating power.
A boiling control module 403, configured to control the heating device to heat at a third heating power according to a first preset duty ratio X: and Y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, the third heating power is less than the first heating power, and the second heating power is less than the third heating power.
And the stirring control module 404 is configured to control the stirring paddles to stir at a preset rotation speed for the duration of the boiling step performed by the boiling control module 403.
For the device embodiment, since it is basically similar to the method embodiment, the description is simple, and for the relevant points, refer to the partial description of the method embodiment.
The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
According to the cooking control method and device of the cooking appliance provided by the embodiment of the invention, the cooking process is divided into a plurality of control stages, and in the boiling stage, a third heating power which is smaller than the heating power in the temperature rising stage is used according to a first preset duty ratio X: y heats, can prevent to spill over the phenomenon in the culinary art process, and the stage cooperates the stirring in boiling, can make the staple food more exquisite, the baby enters the mouth and absorbs more easily, realizes the baby's meal function, the invention increases the baby's meal function on the basis of keeping the basic function of cooking utensil, while satisfying the daily culinary art demand of adult, also can cook delicious food for the baby, realize a tractor serves several purposes, promote user's use and experience.
Furthermore, an embodiment of the present invention also provides a computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, implements the steps of the method as described above.
In this embodiment, the module/unit integrated with the cooking control device of the cooking appliance may be stored in a computer readable storage medium if it is implemented in the form of a software functional unit and sold or used as a separate product. Based on such understanding, all or part of the flow of the method according to the embodiments of the present invention may also be implemented by a computer program, which may be stored in a computer-readable storage medium, and when the computer program is executed by a processor, the steps of the method embodiments may be implemented. Wherein the computer program comprises computer program code, which may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable medium may include: any entity or device capable of carrying the computer program code, recording medium, usb disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), electrical carrier wave signals, telecommunications signals, software distribution medium, and the like. It should be noted that the computer readable medium may contain content that is subject to appropriate increase or decrease as required by legislation and patent practice in jurisdictions, for example, in some jurisdictions, computer readable media does not include electrical carrier signals and telecommunications signals as is required by legislation and patent practice.
In the specific implementation process of the present embodiment, reference may be made to the foregoing embodiments, which have corresponding technical effects.
The cooking appliance provided by the embodiment of the invention comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor, wherein the processor executes the computer program to realize the steps in the cooking control method embodiments of the cooking appliance, such as S11-S13 shown in FIG. 1. Alternatively, the processor implements the functions of the modules/units in the cooking control device embodiments of the cooking appliances described above when executing the computer program, such as the temperature rise control module 301, the boiling control module 302, and the stirring control module 303 shown in fig. 3.
Illustratively, the computer program may be partitioned into one or more modules/units that are stored in the memory and executed by the processor to implement the invention. The one or more modules/units may be a series of computer program instruction segments capable of performing specific functions, which are used to describe the execution process of the computer program in the cooking control device of the cooking appliance. For example, the computer program may be partitioned into a warming control module 301, a boiling control module 302, and a stirring control module 303.
The Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component, etc. The general purpose processor may be a microprocessor or the processor may be any conventional processor or the like, which is the control center for the cooking appliance, with various interfaces and wiring connecting the various parts of the entire cooking appliance.
The memory may be used to store the computer programs and/or modules, and the processor may implement various functions of the cooking appliance by running or executing the computer programs and/or modules stored in the memory and calling data stored in the memory. The memory may mainly include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required by at least one function (such as a sound playing function, an image playing function, etc.), and the like; the storage data area may store data (such as audio data, a phonebook, etc.) created according to the use of the cellular phone, and the like. In addition, the memory may include high speed random access memory, and may also include non-volatile memory, such as a hard disk, a memory, a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), at least one magnetic disk storage device, a Flash memory device, or other volatile solid state storage device.
Those skilled in the art will appreciate that while some embodiments herein include some features included in other embodiments, rather than others, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, any of the embodiments claimed herein may be used in any combination.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (13)
1. A cooking control method of a cooking appliance, the method comprising:
a temperature rising step, namely controlling a heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature;
boiling, controlling a heating device to perform heating according to a first preset duty ratio X with a third heating power: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and a stirring step, controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step.
2. The method of claim 1, further comprising a boiling maintenance step performed after the boiling step, in which the heating device is controlled to stop heating until an actual cooking time of the cooking appliance reaches a predetermined total cooking time.
3. The method according to claim 1, wherein the first heating power in the temperature raising step is P1，4/5PForehead (forehead)≤P1＜PForehead (forehead)(ii) a The first preset temperature is T1，80≤T1≤90℃，PForehead (forehead)Is the rated power of the cooking appliance.
4. The method of claim 1, wherein the third heating power in the boiling step is P5，1/6PForehead (forehead)≤P5≤1/5PForehead (forehead)(ii) a First preset duty cycle X: the value range of Y is as follows: 1:1 to 1:5, PForehead (forehead)Is the rated power of the cooking appliance.
5. The method of claim 1, further comprising a buffering step performed prior to the boiling step, wherein the heating device is controlled to heat continuously at a second heating power, wherein the buffering step is exited when the heating duration of the buffering phase is greater than or equal to a first predetermined duration, and wherein the second heating power is less than the third heating power.
6. The method of claim 4, wherein the second heating power in the buffering step is P2，1/7PForehead (forehead)≤P2≤1/6PForehead (forehead)，PForehead (forehead)Is the rated power of the cooking appliance.
7. The method according to claim 5, wherein the third heating power in the boiling step is P3，1/5PForehead (forehead)≤P3≤1/4PForehead (forehead)(ii) a First preset duty cycle X: the value range of Y is as follows: 1:1 to 1: 5.
8. The method of claim 1, further comprising, in the boiling step, controlling the heating device to operate at a third heating power at a first preset duty cycle X: and after heating, controlling the heating device to heat at a third heating power according to a second preset duty ratio, wherein the second preset duty ratio is larger than the first preset duty ratio.
9. The method according to any one of claims 1 to 8, wherein the step of controlling the stirring blade to stir at a preset rotation speed specifically comprises:
controlling the large paddle to stir at a rotating speed v1, and controlling the small paddle to stir at a rotating speed v 2;
wherein, V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V 1V 1, and V is the highest rotating speed of the stirring paddle.
10. A cooking control device of a cooking appliance, the device comprising:
the temperature rise control module is used for controlling the heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature;
and the boiling control module is used for controlling the heating device to heat at a third heating power according to a first preset duty ratio X: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and the stirring control module is used for controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step executed by the boiling control module.
11. The apparatus of claim 10, further comprising:
and the buffering control module is used for controlling the heating device to continuously heat at a second heating power before the boiling control module starts control, and quitting the buffering step when the heating duration of the buffering stage is greater than or equal to the first preset duration, wherein the second heating power is less than the third heating power.
12. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 9.
13. A cooking appliance comprising a memory, a processor and a computer program stored on the memory and run on the processor, characterized in that the steps of the method according to any of claims 1-9 are implemented when the computer program is executed by the processor.
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