CN104887056A - Self-stirring type energy-saving heat-insulation electric cooker - Google Patents
Self-stirring type energy-saving heat-insulation electric cooker Download PDFInfo
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- CN104887056A CN104887056A CN201510315958.4A CN201510315958A CN104887056A CN 104887056 A CN104887056 A CN 104887056A CN 201510315958 A CN201510315958 A CN 201510315958A CN 104887056 A CN104887056 A CN 104887056A
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- spring
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Abstract
The invention provides a self-stirring type energy-saving heat-insulation electric cooker. The self-stirring type energy-saving heat-insulation electric cooker comprises an outer shell and an inner pot; a heating module is designed at the lower part of the inner pot, and the upper part of the bottom of the inner pot is connected with a vertical spring; and the upper end of the spring is connected with a stirring cover, the stirring cover is in the shape of an upside-down pan, the upper end of the spring is fixedly connected to a position of the inner side of an edge of the stirring cover, the upper part of the spring jacks up the stirring cover at the lower part of the stirring cover, and the stirring cover is located over the heating module. By utilizing a deviation connection between the stirring cover and the spring in the electric cooker and beating and stirring effects of the stirring cover on foods steamed and cooked in the inner pot when a liquid is boiling, the electric cooker enables the foods to be not adhered to the pot bottom and heat of the foods in the pot to be stirred more uniformly, and the electric cooker provides convenience for common maturing of the foods and has better steaming and cooking effects. A dissipation speed of heat carried by steam is reduced, and a heat-insulation effect of the electric cooker is improved.
Description
Art
The present invention relates to household appliance technical field; Concrete, be a kind of electric cooker.
Background technology
The modernization cooker that indispensable electrical equipment in people's life can carry out steaming, boil, stew, simmer, to boil in a covered pot over a slow fire etc. multiple processing has been become at household appliance technical field electric cooker, it not only can cook food ripe, and can be incubated, use sanitation and hygiene, do not pollute, time saving and energy saving, be one of indispensable apparatus of housework modernization.
But, cook congee using electric cooker or Baoshang or other when needing the operation stirred people need food materials in ceaselessly agitated kettle to ensure the deliciousness of food, not only consuming time but also effort.During the food of people in agitated kettle, need pot cover to raise, by spoon or scoop, the soup in pot or food are stirred, the heat in pot can be made like this to scatter and disappear in a large number, food is slowed down by the speed of boiling.In addition when cooking food, when the liquid food in interior pot seethes with excitement, the steam that the bottom of a pan heating location produces can float to above the liquid of cooking food fast, and then these steam can fall from pot cover loss with heat.
The surface of water has tension force, the gas in water is made easily to bunch up like this, so usually also can masses of upwards emersion when there being a large amount of gas in water, such as, when the bowl with gas is tipped upside down in water, during the rim of a bowl tilted upward, what the gas in bowl can be agglomerating upwards emerges.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of from stirring-type energy-saving heat-insulating electric cooker, should from stirring-type energy-saving heat-insulating electric cooker can cooking congee, Baoshang or other to need in the operation stirred ceaselessly food materials in agitated kettle, save time that people oneself stir and very laborsaving.
The technical solution adopted for the present invention to solve the technical problems is: from stirring-type energy-saving heat-insulating electric cooker, should comprise shell, interior pot; The envisaged underneath of interior pot has heating module, and the top of described interior pot bottom is connected with vertical spring; Described spring upper end is connected with mixing cover, described mixing cover is the pot shape of back-off, described spring upper end is fixedly connected on the inner side at described mixing cover edge, and described spring top is by its jack-up below described mixing cover, and described mixing cover is positioned at the top of heating module.
Should from stirring-type energy-saving heat-insulating electric cooker when being energized use, when the liquid food in interior pot seethes with excitement, the water vapour that interior pot bottom heating location can be made to produce can upwards float, because described mixing cover is positioned at above heating location, the water vapour floated can be gathered in below described mixing cover just, the buoyancy on mixing cover is made to become large, thus by mixing cover upwardly, simultaneously because spring uses elastomeric material to make, spring can produce bending, because one end of mixing cover is fixedly connected with the upset that will make mixing cover generation certain angle with described spring, due to steam below described mixing cover do not stop gather, the angle that upset occurs mixing cover constantly becomes large, when arriving critical point, steam due to the tension force effect being subject to water will be agglomerating upwards emerge.At this moment the steam in mixing cover greatly reduces, buoyancy reduces, and the gravity of the pulling force of spring and mixing cover self is greater than vapours thrust upwards, and mixing cover overturns go back to origin-location downwards, then steam is again in described mixing cover inner accumulated, repeats above-mentioned cycle switching process.
As preferably, interior pot is cylinder tubbiness, and described mixing cover and described interior pot coaxially assemble.
As preferably, described mixing cover is spliced by the two halves of symmetry, and half adopts stainless steel material to make, and half adopts aluminum material to make, and described spring is connected to the half of below that mixing cover uses stainless steel material to make.
As preferably, described mixing cover is the pan shape of back-off, and described mixing cover height is less than 5cm.
Beneficial effect of the present invention is: this electric cooker utilizes mixing cover in it to be connected with departing from of spring, by when liquid boiling at described mixing cover inner accumulated steam, the power that mixing cover is produced upwards overturns, resilience upset under the elastic pulling force of spring simultaneously, thus produce the beating mixing effect of cooking in internal pot, make food to stick to the bottom of a pan, it is more even that the heat in digestion process of the food in pot is stirred, be convenient to the common maturation of food, cooking effect is better.In addition, described mixing cover can the boiling of internal pot bottom time the steam that produces gather, because described mixing cover is positioned in the middle of liquid food, so just make steam can in the middle of the food being kept at by boiling of long period, reduce the loss speed that steam carries heat, improve the heat insulation effect of electric cooker.
Accompanying drawing explanation
Fig. 1 is that mixing cover is subject to schematic diagram when spring and vapor action upwards overturn at the same time in stirring-type energy-saving heat-insulating electric cooker.
Fig. 2 is the schematic diagram that mixing cover is connected with spring in its natural state in stirring-type energy-saving heat-insulating electric cooker.
Detailed description of the invention
Below in conjunction with drawings and Examples, the present invention is further described:
In fig. 1 and 2 shown in embodiment, from stirring-type energy-saving heat-insulating electric cooker, shell, interior pot 1 should be comprised; The envisaged underneath of interior pot has heating module, and the top bottom described interior pot 1 is connected with vertical spring 2; Described spring 2 upper end is connected with mixing cover 3, described mixing cover 3 is the pot shape of back-off, described spring 2 upper end is fixedly connected on the inner side at described mixing cover 3 edge, and described spring 2 top is by its jack-up below described mixing cover, and described mixing cover 3 is positioned at the top of heating module.
Should from stirring-type energy-saving heat-insulating electric cooker when being energized use, when the liquid food in interior pot seethes with excitement, the water vapour that interior pot 1 bottom-heated position can be made to produce can upwards float, because described mixing cover 3 is positioned at above heating location, the water vapour floated can be gathered in below described mixing cover 3 just, the buoyancy on mixing cover 3 is made to become large, thus by mixing cover 3 upwardly, simultaneously because spring 2 uses elastomeric material to make, spring 2 can produce bending, because one end of mixing cover 3 is fixedly connected with the upset that will make mixing cover 3 that certain angle occurs with described spring 2, due to steam below described mixing cover 3 do not stop gather, the angle that upset occurs mixing cover 3 constantly becomes large, when arriving critical point, steam due to the tension force effect being subject to water will be agglomerating upwards emerge.At this moment the steam in mixing cover 3 greatly reduces, buoyancy reduces, the gravity of the pulling force of spring 2 and mixing cover 3 self is greater than vapours thrust upwards, mixing cover 3 overturns go back to origin-location downwards, then steam is again in described mixing cover inner accumulated, makes mixing cover 3 repeat above-mentioned cycle switching process under spring 2 acts on.
This electric cooker is mainly used in the rarer soup group food of boiling, this electric cooker utilizes mixing cover 3 in it to be connected with departing from of spring 2 when using, by when liquid boiling at described mixing cover 3 inner accumulated steam, the power that mixing cover 3 is produced upwards overturns, resilience upset under the elastic pulling force of spring simultaneously, thus produce the beating mixing effect of cooking in internal pot 1, food is made to stick to the bottom of a pan, it is more even that food heat in digestion process in pot is stirred, be convenient to the common maturation of food, cooking effect is better.In addition, the steam produced when described mixing cover 3 can seethe with excitement bottom internal pot 1 gathers, and steam can in the middle of the food being kept at by boiling of long period, be reduced the loss speed that steam carries heat, improve the heat insulation effect of electric cooker.
As shown in Figure 2, interior pot 1 is cylinder tubbiness, and described mixing cover 3 coaxially assembles with described interior pot 1.When described mixing cover 3 is in the soup or congee group food of interior pot, if liquid does not seethe with excitement, mixing cover 3 gravitate end has certain sagging inclination.The heating location of interior pot 1 is generally all positioned at lower middle position, and described mixing cover 3 is coaxially installed with interior pot 1, is convenient to the collection to steam.
Described mixing cover 3 is spliced by the two halves of symmetry, and half adopts stainless steel material to make, and half adopts aluminum material to make, and described spring 2 is connected to the half of below that mixing cover 3 uses stainless steel material to make.Make the center of gravity of described mixing cover mainly be positioned at one end of described spring 2 position like this, be convenient to the support of spring 2 to described mixing cover 3, be beneficial to this maintenance of described stirring balance.
As depicted in figs. 1 and 2, described mixing cover 3 is the pan shape of back-off, and described mixing cover 3 is highly less than 5cm.The mixing cover of pan shape, edge is shorter, is convenient to emersion when mixing cover 3 bottom accumulated gas tilts, make this mixing cover 3 in interior pot 1 during liquid boiling Slap better.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1., from a stirring-type energy-saving heat-insulating electric cooker, comprise shell, interior pot (1); The envisaged underneath of interior pot has heating module, it is characterized in that: the top of described interior pot (1) bottom is connected with vertical spring (2); Described spring (2) upper end is connected with mixing cover (3), the pot shape that described mixing cover (3) is back-off, described spring (2) upper end is fixedly connected on the inner side at described mixing cover (3) edge, described spring (2) top is in described mixing cover (3) below by its jack-up, and described mixing cover (3) is positioned at the top of heating module.
2. according to claim 1 from stirring-type energy-saving heat-insulating electric cooker, it is characterized in that: interior pot (1) is cylinder tubbiness, described mixing cover (3) and described interior pot (1) are coaxially assembled.
3. according to claim 1 from stirring-type energy-saving heat-insulating electric cooker, it is characterized in that: described mixing cover (3) is spliced by the two halves of symmetry, half adopts stainless steel material to make, half adopts aluminum material to make, and described spring (2) is connected to the half of below that mixing cover (3) uses stainless steel material to make.
4. according to claim 1 from stirring-type energy-saving heat-insulating electric cooker, it is characterized in that: the pan shape that described mixing cover (3) is back-off.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510315958.4A CN104887056B (en) | 2015-06-10 | 2015-06-10 | Self-stirring type energy-saving heat-insulation electric cooker |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510315958.4A CN104887056B (en) | 2015-06-10 | 2015-06-10 | Self-stirring type energy-saving heat-insulation electric cooker |
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| Publication Number | Publication Date |
|---|---|
| CN104887056A true CN104887056A (en) | 2015-09-09 |
| CN104887056B CN104887056B (en) | 2017-01-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510315958.4A Active CN104887056B (en) | 2015-06-10 | 2015-06-10 | Self-stirring type energy-saving heat-insulation electric cooker |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515501A (en) * | 2020-12-04 | 2021-03-19 | 江苏食品药品职业技术学院 | Liquid food slurrying device for food production and processing |
| CN113558478A (en) * | 2021-08-12 | 2021-10-29 | 珠海格力电器股份有限公司 | Cooking control method and device of cooking appliance, storage medium and cooking appliance |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87205445U (en) * | 1987-12-03 | 1988-09-21 | 郭全瑞 | Burn and overflow preventing milk pot |
| WO2000025647A1 (en) * | 1998-10-30 | 2000-05-11 | Marc Spits | A pan for preparing a food product |
| KR20080006078U (en) * | 2007-06-05 | 2008-12-10 | 김양현 | Hot cereal cooker |
| CN102327049A (en) * | 2011-06-29 | 2012-01-25 | 周林斌 | Spring type automatic frying pan |
| CN204698320U (en) * | 2015-06-10 | 2015-10-14 | 苏州睿绮电子有限公司 | A kind of from stirring-type energy-saving heat-insulating electric cooker |
-
2015
- 2015-06-10 CN CN201510315958.4A patent/CN104887056B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87205445U (en) * | 1987-12-03 | 1988-09-21 | 郭全瑞 | Burn and overflow preventing milk pot |
| WO2000025647A1 (en) * | 1998-10-30 | 2000-05-11 | Marc Spits | A pan for preparing a food product |
| KR20080006078U (en) * | 2007-06-05 | 2008-12-10 | 김양현 | Hot cereal cooker |
| CN102327049A (en) * | 2011-06-29 | 2012-01-25 | 周林斌 | Spring type automatic frying pan |
| CN204698320U (en) * | 2015-06-10 | 2015-10-14 | 苏州睿绮电子有限公司 | A kind of from stirring-type energy-saving heat-insulating electric cooker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515501A (en) * | 2020-12-04 | 2021-03-19 | 江苏食品药品职业技术学院 | Liquid food slurrying device for food production and processing |
| CN113558478A (en) * | 2021-08-12 | 2021-10-29 | 珠海格力电器股份有限公司 | Cooking control method and device of cooking appliance, storage medium and cooking appliance |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104887056B (en) | 2017-01-18 |
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