KR20110104821A - Toast plate and electric stew pan and roast plate for the pan - Google Patents

Abstract

The present invention is the pot portion 11 of the hot pot function, the grill plate 13 is integrally coupled to the roasting function around the upper end of the port portion 11, the furrow shape connecting the guiding plate 13 and the port portion 11 border Grilled bone plate 10 having a furrow portion 15 having a plurality of discharge holes 14 at regular intervals, and
Supporting the roasting bone plate 10 from the bottom and the housing portion 20 for installing the heater 25 of the heating source function on the upper surface so as to contact the bottom of the roasting plate (13),
Including the receiving vessel 26 is placed under the port portion 11 of the roasting bone plate 10 and placed in the center of the upper portion of the housing portion 20 so as to receive oil or port overflowing broth from the discharge hole 14 from below. The grilled hot pot is characterized by the above-mentioned.

Description

Grilled casserole plate and grilled casserole using the same {Toast plate and Electric stew pan and roast plate for the pan}

The present invention relates to a grilled jeongolgol and grilled jeongolgol using the same, the pot portion of the hotpot function, the guiding plate for roasting around the port portion, forming a furrow connecting the guiding plate and the border of the port portion and a plurality of at regular intervals It is a roasting bone plate having a furrow having an outlet hole of;

The bowl is placed under the hotpot of the roasting bone plate and is placed in the receiving groove projecting downward in the center of the upper part of the housing so as to contain oil or overflowing soup through the discharge hole.

The present invention relates to a roasting hot pot comprising a housing for accommodating a receiving bowl and provided with a heater having a heating heat source function installed on an upper surface of the housing so as to contact the roasting plate portion, and a reflecting plate for converging the heat of the heater to the center and the upper surface.

In general, the roaster is composed of a roasting plate that functions as a roasting function, a heater that provides heat to the roasting plate, and a housing part for installing the heater and supporting the roasting plate, and the oil sump is mainly installed on the outer bottom surface. However, this structure has the advantage of using the grilling while discharging oil, but can not be used as a hotpot at the same time roasting, there is a problem to install a hotpot pan instead of grilling plate or to provide a separate cooker to use as a hotpot.

If you want to cook the vegetables together in a roasted form while using the roaster, put the vegetables on the roaster and cook them together.Because the meat and vegetables are different in temperature and time of cooking, the vegetables are burned and the vegetables are burned. There is a problem that less meat when cooked, there is a great inconvenience in use for the user.

In addition, steam roasting using steam heat and roasting heat using fire heat have been widely used as a roasting cooker in recent years. It is still absorbed by food, there is a problem that causes cancer.

The present invention is to solve this, an object of the present invention is to provide a grilled hotpot to be used at the same time yakiniku and hotpot port.

Another object of the present invention is to provide a hot pot roaster so that the roaster first receives the heat from the bottom through the heater, the central portion of the roaster to form a convex port portion down to allow the vegetables to be cooked slowly at a low temperature in the pot portion. will be.

Another object of the present invention is to put the pot portion of the hot pot function in the center of the roaster, the furrow portion of the furrow function at the boundary of the roaster and the port portion, the discharge hole has a discharge hole for discharging oil or overflowing juice down the furrow portion In order to provide a hot pot roasting to allow the easy to clean and grilled meat is easy to clean by decomposing the bowl in the receiving groove of the upper housing by placing the receiving bowl to collect it.

Another object of the present invention is to pour the pot portion of the hotpot grilling plate, the grill is installed on the grill to provide a hot pot roaster that can be used as a roaster by placing a sweet potato on the grill without a steamer or water.

To this end, the present invention has a pot portion of the hotpot function, a roasting plate integrally coupled to be roasted around the upper end of the pot portion, and a furrow portion connecting the roasting plate and the border of the pot portion and having a furrow portion having a plurality of discharge holes at regular intervals. Grilled Calzone,

A housing portion for supporting a roasting bone plate from the bottom and installing a heater having a heating source function on the upper surface so as to contact the bottom of the roasting plate, and a reflecting plate reflecting the heat of the heater to the center portion;

It is intended to provide a grilled hot pot, which is placed under the pot part of the grilled hotpot and includes a receiving bowl placed at the center of the upper part of the housing to receive oil from the outlet or overflowing broth from the bottom.

The present invention is to direct the heating of the heater directly to the roasting plate portion to perform the meat roasting preferentially, the pot portion spaced from the heat source is supplied with conduction heat and convection heat through the exhaust hole to increase the heat efficiency of steamed dishes, major cooking It can be cooked at high temperatures.

In addition, the oil discharged when roasting the meat through the grilling plate is discharged through the discharge hole formed in the furrow, and the edge of the port and the furrow are formed to form an inclined wall sloped upward toward the mutual port, and the oil flows down excessively on the inclined wall. It can be cooked so that the grill and the hot pot can be clearly distinguished by preventing the oil from flowing into the pot or preventing the broth of the pot from flowing back to the grill.

The present invention also provides a heat conduction plate having a convection hole formed in the center of the roasting plate to conduct the heater heat and move the heater heat to the center of the roasting plate inclined horizontally upward toward the outside;

A heater having a heating source function is installed on the upper surface so as to contact the bottom of the heat conduction plate, and a reflecting plate reflecting the heat of the heater to the center part. The center part protrudes downward to accommodate the receiving groove. Housing part,

Grilling grill having a diameter smaller than the outer diameter of the heat conduction plate and placed on the heat conduction plate,

It is placed in the receiving groove under the convection hole of the heat conduction plate and provides roasting hot pot including a bowl for receiving oil or water from roasting and providing heating steam if necessary.

The present invention also forms a plurality of discharge holes at regular intervals to form a furrow connecting the pot portion of the hotpot function and the roasting plate which is integrally coupled to the roasting function around the upper end of the pot portion and receives the heat from the bottom, and the border of the roasting plate and the port portion. Branches have furrows,

The furrow portion comprises a discharge hole formed at the lowest position, an inclined wall inclined upwardly toward the edge portion of the port portion at a low point, and a plurality of auxiliary discharge holes formed at regular intervals at intermediate height points of the inclined wall. Provide grilled hot pot.

As described above, the present invention allows the use of yakiniku and hotpot port at the same time.

In the present invention, the roaster first receives heat from the bottom through the heater, and the central portion of the roaster forms a convex port portion downward to allow the vegetables to be slowly cooked at a low temperature in the pot portion.

The present invention puts the pot portion of the hot pot function in the center of the roaster, the furrow portion of the furrow function at the boundary of the roaster and the port portion, the discharge hole has a discharge hole for discharging oil or overflowing juice down to the furrow portion and collect it under the discharge hole Place the bowl to lift the grilled boneboard and disassemble the bowl from the receiving groove in the upper part of the housing to facilitate easy cleaning and missing meat grilled.

The present invention pours water into the pot portion of the hotpot grilling plate, the grill is installed on the grill to provide a hot pot roaster that can be optionally used by roasting sweet potatoes and the like on a grill without a steamer or water.

1 is a perspective view of a housing part of the present invention;
2 is a cross-sectional view taken along the line AA of FIG.
3 is a perspective view of a state in which the roasting bone plate of the present invention on the upper portion of the housing,
Figure 4 is a perspective view of the grill of the present invention placed on the grill plate,
FIG. 5 is a cross-sectional view of a state in which a cap is placed on the line BB in FIG. 4.
6 is a cross-sectional perspective view of another embodiment with a cap on the cross-sectional view taken along line BB of FIG.
FIG. 7 is an enlarged perspective view illustrating main parts of a state in which a lid, a grill, and a heat conduction plate are omitted in FIG. 6.

The present invention is a hotpot grilling plate of one embodiment as shown in Figs. 1 to 5 are integrally coupled to the roasting function around the upper end of the pot portion 11, the port portion 11 and acts to receive heat from the bottom To form a furrow connecting the grill plate 13 and the edge of the grill plate 13 and the port portion 11 to have a furrow portion 15 having a plurality of discharge holes 14 at regular intervals,

The furrow portion 15 has a discharge hole 14 formed at the lowest position, an inclined wall 17 inclined upward toward the edge portion of the port portion 11 at a low point, and a middle of the inclined wall 17. It comprises a secondary discharge hole (14a) formed in a plurality at regular intervals on the height point.

The grilling hot pot of the present invention, as shown in Figures 1 to 5, the pot portion 11 of the hotpot function, the roasting plate 13 and the roasting plate integrally coupled to the roasting function around the upper end of the port portion (11) 13) and the pot portion 11 forms a furrow connecting the rim and has a furrow portion (10) having a furrow portion (15) having a plurality of discharge holes (14) at regular intervals,

A housing for supporting the roasting bone plate 10 from below and installing a heater 25 having a heating source function on the upper surface so as to contact the bottom of the roasting plate 13 and a reflecting plate 29 reflecting the heat of the heater 25 to the center portion. Department 20,

In the receiving groove 21 bent under the port portion 11 of the roasting bone plate 10 and bent downward in the center of the upper portion of the housing portion 20 so as to receive the overflowing broth of oil or the port portion through the discharge hole 14. It comprises a receiving bowl 26 is placed.

The housing part 20 supports the arc-shaped heater 25 to be exposed to a predetermined horizontal height, and the center part has a receiving groove 21 protruding downward, and the heater 25 in the outer diameter direction of the heater 25. Internal housing 22 having a reflection plate 26 coaxially with

It is configured to include an outer housing 27 having a ventilation hole 28 on the side to support and support from below along the rim of the inner housing 22.

The furrow portion 15 has a discharge hole 14 formed at the lowest position, an inclined wall 17 and an inclined wall 17 inclined upwardly toward the edge portion of the port portion 11 at the low point. It comprises a secondary discharge hole (14a) formed a plurality at regular intervals in the middle of the point.

The vertical position of the discharge hole 14 is configured to come inside the border line of the receiving bowl 26 placed in the receiving groove (21).

On the upper surface of the roasting plate 13, a movement preventing protrusion 18 for preventing the movement of the roasting machine is formed.

The edge of the roasting bone plate 10 forms a rim dam 19 to allow the edge of the lid 30 convex upwardly to be seated, and the roasting bone plate 10 is grilled or steamed grill 31 In addition, the grill is configured to be smaller than the outer diameter of the roasting bone plate (10).

1 to 5, illustration of the reflector 29 shown in FIG. 6 is omitted.

1 and 2 (1) is a safety switch that is pressed on and switched on by the load of the roasting bone plate 10, when the roasting bone plate 10 is lifted, the power is automatically turned off. (2) is a pedestal which is fixed while keeping the heater 25 at a constant height.

The present invention constituted as described above firstly supports the heater 25 through the pedestal 2 so as to be fixed on the inner housing 22 at a predetermined height, and consequently, the bottom of the roasting plate 13 of the roasting bone plate 10. By being coupled to the arc-shaped groove 16 shown in 5, the jeongolgol 10 is able to maintain a fixed state without moving to act to receive heat in the correct position.

And the heat acts as the conduction heat is conducted to the baking plate 13 to act to easily grill meat. And the action of the movement preventing projections 18 serves to grill the meat does not flow even on the inclined surface. At the same time, the oil flowing down is collected by the action of the furrow part 15 located in the lower horizontal plane of the roasting plate 13, and the collected oil is discharged through the discharge hole 14 formed in the middle bottom of the furrow part 15. Of course, the discharged oil is collected through the receiving bowl 26 placed in the receiving groove 21 of the bottom.

And the excessively collected oil is discharged through the auxiliary discharge hole (14a) in the horizontal position above the discharge hole 14 to prevent the oil from flowing in the port portion 11 at the time of excessive oil generation.

In addition, the convection heat of the surroundings through the heater 25 flows into the discharge hole 14 and the auxiliary discharge hole 14a to rapidly and high temperature the food inside the baking plate 13 or the port part 11. The heating function increases the internal heating temperature, which causes a variety of dishes to be quickly cooked even when a pizza, such as a pizza, that requires high temperature is not provided with a pizza roaster. And this temperature rise provides energy savings, allowing cooking with low electrical power.

According to the present invention, the heater 25 is installed at a predetermined height on the upper surface of the inner housing 22 constituting the housing part 20, and the port part is provided at a distance away from the heater in the center of the heater installation space to prevent overheating of the heater. It is possible to cook in a state, such as sweet potatoes on the roasting plate 13 can be used as roasted sweet potatoes when cooked with the lid 30 as shown in FIG. 5 without water. Put water in the portion 11 and put the chicken on the grill 31 is cooked white. Of course, if you pour water into the pot 11 and make or steamed steamed buns can be eaten as a warm buns or steamed buns. Of course, cooking by heating with a heater using electricity does not burn the oxygen in the room, reducing the pollution factor of the room, no burning oil, no smoke, shortening the cooking time.

In addition, various dishes can be cooked using one cooker, cooked with hot pot, cooked with roasted hotpot and cooked with hot pot at the same time. You can cook a variety of foods without burning.

In addition, it can be used as a roaster or as a steamer. Various dishes can be selected and used according to the user's taste.

As another embodiment of the present invention can be illustrated the configuration as shown in Figure 6 and 7,

The heating plate 13a, which is inclined horizontally as it goes toward the outside while conducting the heater heat, and the convection through hole 13b formed through the center of the baking plate 13a to move the heat of the heater to the convection heat to the center of the baking plate 13a. The heat conduction plate 130 having a,

The heater 25 having a heating source function and a reflector 29 reflecting the heat of the heater 25 to the center portion are installed on the top surface to support the heat conduction plate 130 from the bottom and to contact the bottom surface of the heat conduction plate 130. The part protrudes downward and has a housing portion 20 having a receiving groove 21 for receiving the receiving groove 26,

Grill grill 31 and having a diameter smaller than the outer diameter of the heat conduction plate 130 is placed on the heat conduction plate 130,

It is placed in the receiving groove 21 under the convection through hole (13b) of the heat conduction plate 130 and comprises a receiving bowl (26) for receiving the oil or water of the roasting from underneath and providing a heating steam if necessary.

In this embodiment, the basic principle is the same as the configuration of Figures 1 to 5, but using only the heat conducting plate 130 instead of the roasting plate will be described in this part. The heat conduction plate 130 conducts the heat of the heater 25 located below and moves the heat of the heater 25 to convective heat toward the center of the roasting plate 13a and the inclined horizontally upward toward the outside. The heat conduction plate 130 having a convection through hole 13b formed through the center of the roasting plate 13a is implemented to be different.

When using this embodiment, the heat is transferred to the heat conduction plate 130 directly in contact with the heat of the heater 25, and at the same time the heat of reflection through the reflecting plate 29 acts as a radiant heat formed in the center of the heat conduction plate 130 Heat convection over the central portion through the convection through hole (13b), so if the object to be cooked on the grill 31 placed on the heat conduction plate 130 as shown in Figure 6, conduction heat through the heat conduction plate 130, and convection Convection heat through the through-hole (13b) acts together to act on the food uniformly at high temperature to shorten the cooking time, and the factor to uniformly cook the taste of the cooked food by acting so that the heat is cooked uniformly without biasing only one place Acts as. Of course, if necessary, if you put a separate humidification bowl in the receiving groove (21) that went down to the center of the inner housing (22) acts to select a simple roasting and wet cooking through humidification according to the roasting material. In this case, the bowl functions to collect oil discharged during roasting or moisture discharged during cooking, and cleans the inside of the housing.

10; roasting bone plate 11; port portion 13; roasting plate 13a; roasting plate 13b; convection through hole 14; discharge hole 14a; auxiliary discharge hole 15; furrow portion 16; arc groove 17; inclined wall 18; movement prevention projection 19; border groove 20 ; Housing part 21; Receiving groove 22; Inner housing 25; Heater 26; Receptacle 27; Vent 28; Outer vent 29; Reflector 30; Lid 31; Grill 130; Heat conduction plate

Claims (8)

The pot portion 11 of the hotpot function, the roasting plate 13 which is integrally coupled to the roasting function around the upper end of the pot portion 11 and serves to receive heat from the bottom, and the rim of the roasting plate 13 and the port portion 11 It has a furrow portion 15 having a plurality of discharge holes 14 at regular intervals to form a furrow connecting them,
The furrow portion 15 has a discharge hole 14 formed at the lowest position, an inclined wall 17 inclined upward toward the edge portion of the port portion 11 at a low point, and a middle of the inclined wall 17. Grilled hotpot plate characterized in that comprising a plurality of auxiliary discharge hole (14a) formed at a predetermined interval at a height point.
Pot portion 11 of the hotpot function, the roasting plate 13 is integrally coupled to the roasting function around the upper end of the port portion 11, and forming a furrow shape connecting the roasting plate 13 and the port portion 11 borders Grilled bone plate 10 having a furrow portion 15 with a plurality of discharge holes 14, and
A housing for supporting the roasting bone plate 10 from below and installing a heater 25 having a heating source function on the upper surface so as to contact the bottom of the roasting plate 13 and a reflecting plate 29 reflecting the heat of the heater 25 to the center portion. Department 20,
In the receiving groove 21 bent under the port portion 11 of the roasting bone plate 10 and bent downward in the center of the upper portion of the housing portion 20 so as to receive the overflowing broth of oil or the port portion through the discharge hole 14. Roasted hotpot, characterized in that configured to include a receiving bowl (26).
The housing part 20 supports the arc-shaped heater 25 so as to be exposed to a predetermined horizontal height, and the center part has an accommodating groove 21 protruding downward, and the outer diameter direction of the heater 25. An inner housing 22 having a reflector 26 installed coaxially with the heater 25,
Roasted hot pot, characterized in that it comprises an outer housing (27) having a side of the ventilation hole (28) to support the support from the bottom along the edge of the inner housing (22).
The inclined wall of claim 2, wherein the furrow portion 15 is inclined upwardly toward the edge portion of the port portion 11 at the outlet hole 14 formed at the lowest position and the low point of the furrow portion 15. (17), and grilled hot pot, characterized in that it comprises a plurality of auxiliary discharge hole (14a) formed at a predetermined interval at the intermediate height point of the inclined wall (17).
The roasting hotpot according to claim 4, wherein the vertical position of the discharge hole (14) is configured to be inside the rim of the receiving bowl (26) placed in the port portion (21).
The roasting hotpot according to claim 1 or 2, wherein the roasting plate (13) is formed on the upper surface of the roasting plate (13) to protrude to prevent movement of the roaster.
According to claim 2, the edge of the roasting bone plate 10 to form a border dam (19) to be seated on the edge of the upper convex lid 30, the roasting bone plate 10 is grilled or steamed grill Add 31, grilled hot pot, characterized in that the grill is configured to be smaller than the outer diameter of the bone plate (10).
The center of the roasting plate 13a to conduct heat of the heater 25 located below and to move the heat of the heater 25 to convective heat to the center of the roasting plate 13a and to the center of the roasting plate 13a toward the outside. A heat conduction plate 130 having a convection through hole 13b formed therethrough,
The heater 25 having a heating source function installed on the upper surface so as to support the heat conduction plate 130 from below and the bottom surface of the heat conduction plate 130, and the reflector 29 reflecting the heat of the heater 25 to the center portion. A housing portion 20 having a receiving groove 21 for installing and receiving the receiving groove 26 by protruding downward from the center portion thereof;
Grill grill 31 and having a diameter smaller than the outer diameter of the heat conduction plate 130 is placed on the heat conduction plate 130,
It is placed in the receiving groove 21 under the convection through hole (13b) of the heat conduction plate 130, characterized in that it comprises a receiving vessel (26) for receiving the oil or water of the roasting from underneath and providing a heating steam if necessary Grilled hot pot.

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