CN213524877U

CN213524877U - Barbecue appliance for gas cartridge stove

Info

Publication number: CN213524877U
Application number: CN202021077543.0U
Authority: CN
Inventors: 邹毅
Original assignee: Individual
Current assignee: Dong Xiaoying
Priority date: 2020-06-11
Filing date: 2020-06-11
Publication date: 2021-06-25
Anticipated expiration: 2030-06-11

Abstract

The utility model relates to a barbecue utensil especially relates to a barbecue utensil for coal gas cassette stove, including overware and gridion, the gridion erects in on the coal gas cassette stove, be used for supporting the overware, the bottom surface of overware is equipped with ceramic charcoal layer, flame direct heating pottery charcoal layer, ceramic charcoal layer is heated the back and is given the overware with heat conduction, is eaten the material by the overware and roasts. According to barbecue utensil, have the lower edible material of overware temperature rise and be difficult for roast burnt, can cooperate with coal gas cassette stove, be convenient for field usage and oil fire separation avoid environmental pollution etc. to show the effect.

Description

Barbecue appliance for gas cartridge stove

Technical Field

The utility model relates to a barbecue appliance, in particular to a barbecue appliance for a gas cartridge type furnace.

Background

With the economic development, barbecuing is not only a cooking way, but also gradually becomes an entertainment way for gathering leisure. Barbecuing is divided into direct baking and indirect baking. Indirect baking is to bake meat on a baking plate made of iron plate or copper plate. However, the conventional baking tray is used for indirect baking, and the baking tray made of the iron plate is directly heated on fire at the temperature of about 1000 ℃, so that food materials such as meat and the like are easily scorched, the taste of the food is affected, and even carcinogenic substances are easily generated. In order to control the temperature of the baking tray, an electric oven is used for baking in the prior art. However, the electric oven is only suitable for indoor use or use near houses, is not suitable for outdoor use, and cannot be used for outdoor barbecue.

In addition, oil and water generated after the meat is baked by the baking tray are easy to directly drop on flame, so that a large amount of harmful smoke is generated, and the health of consumers is harmed.

SUMMERY OF THE UTILITY MODEL

In view of this, it is necessary to provide a barbecue device for a gas cartridge oven to facilitate outdoor carrying and use, aiming at the problems of the conventional barbecue device, such as too high temperature rise, inconvenience of outdoor use of an electric oven, and environmental pollution caused by non-separation of oil and fire.

According to a barbecue utensil for gas cartridge stove, including overware and gridion, the gridion erects in on the gas cartridge stove, be used for supporting the overware, the bottom surface of overware is equipped with ceramic charcoal layer, flame direct heating ceramic charcoal layer, ceramic charcoal layer is heated the back and gives the overware with the heat conduction, is eaten the material by the overware and is roasted.

In one embodiment, the ceramic carbon layer is distributed in the central area of the bottom surface of the baking tray. Preferably, a recess is provided in the central area of the bottom surface of the baking pan, and the ceramic carbon layer is provided in the recess.

In one embodiment, the upper surface of the baking tray inclines from the center to the periphery or inclines from the central line of the baking tray to two sides so that oil and water can be gathered from the center of the baking tray to the edge of the baking tray, and the periphery of the baking tray is provided with a tray edge. Preferably, an oil leakage hole is formed on the edge of the baking tray and used for oil water to flow to an oil water tank of the baking rack.

In one embodiment, the grill has an inner wall, an outer wall and a bottom portion, wherein the bottom portion connects the lower ends of the inner wall and the outer wall to form a sealed circular or rectangular groove for recovering oil and water flowing down from the oil leakage hole.

In one embodiment, the inner wall is frustum-shaped and forms a fire outlet for gathering flame to intensively heat the ceramic carbon layer.

In one embodiment, the baking tray is provided with a handle.

In one embodiment, the grill has grooves in the bottom to increase the gap between the gas cartridge and the grill bottom to facilitate air circulation. In addition, the outer wall of the grill is provided with a handle.

According to the barbecue appliance of the utility model, the defect that food materials are easily scorched due to overhigh temperature caused by directly heating the barbecue tray by the fire is avoided; oil and water on the baking tray are effectively shunted from the periphery to enter the oil groove, so that the oil and water are prevented from directly dropping on open fire to generate a large amount of harmful smoke, and the baking is healthier and more environment-friendly; and the utility model can be combined with a gas cassette type oven for use, is convenient for carrying and is suitable for outdoor barbecue.

Drawings

FIG. 1 is a schematic view of the top surface of a baking tray according to the present invention;

FIG. 2 is a schematic view of the bottom surface of the baking tray according to the present invention;

figure 3 is a schematic view of a grill according to the present invention;

FIG. 4 is a schematic view of a grilling appliance according to the present invention;

figure 5 is a cross-sectional view of a grilling appliance according to the present invention.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present application more comprehensible, embodiments accompanying the present application are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. This application is capable of embodiments in many different forms than those described herein and those skilled in the art will be able to make similar modifications without departing from the spirit of the application and it is therefore not intended to be limited to the embodiments disclosed below.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein in the description of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application.

In one embodiment, referring to fig. 1 and 2 together, a barbecue appliance for a gas cartridge oven is provided, comprising a grill plate 1 and a grill 2. The baking tray 1 comprises a tray edge 11 and a tray bottom surface 12, wherein the height of the tray edge 11 is higher than that of the tray bottom surface 12 so as to prevent oil and water from overflowing. The height of the central portion of the bottom surface 12 of the tray is higher than the height of the periphery thereof so that oil and water flow from the central portion to the periphery. Oil leakage holes 13 are formed in the periphery of the disc bottom surface 12. The oil and water formed by the barbecue flows into the oil groove 24 through the oil leakage holes and is collected. In order to facilitate the movement, a first handle 14 is arranged on the baking tray 1.

A circular concave part 14 is arranged in the central area of the bottom surface of the baking tray 1, and a ceramic carbon layer 15 is filled in the circular concave part 14.

As shown in fig. 3, the grill 2 includes an outer wall 21 and an inner wall 22. The outer wall 21 isolates the high temperature inner wall and the open fire from the surrounding environment, preventing the user from touching the open fire or being scalded. The lower ends of the outer wall 21 and the inner wall 22 are hermetically connected through the bottom surface 23 of the grill to form a groove shaped like a Chinese character 'hui' for recovering oil and water flowing out of the oil leakage hole 13. The inner wall 22 is in the shape of a truncated cone. In order to increase the air flow, a plurality of grooves are arranged at the bottom of the grill 2 so as to increase the gap between the bottom of the grill and the gas cartridge stove and provide sufficient air for gas combustion. For convenient movement, a second handle 24 is provided on the grill 2.

As shown in fig. 4 and 5, after the baking tray is combined with the grill, the opening of the truncated cone shape surrounded by the inner wall 22 corresponds to the ceramic charcoal layer 15, which is beneficial to the flame of the gas card type stove to heat the ceramic charcoal layer 15 intensively. After the ceramic carbon layer 15 is heated, on one hand, a small part of heat is directly transferred to the baking tray 1, so that the temperature of the baking tray 1 is increased, and the food materials are baked from outside to inside; on the other hand, most of the heat is converted into far infrared rays to radiate and heat the food materials on the baking tray 1, and the food materials are baked from inside to outside. For the heat-conduction heating method of traditional overware, according to barbecue utensil, because the heat energy most that the gas furnace provided turns into far infrared radiant energy, make the temperature of overware roughly maintains about 300 degrees centigrade, carries out the baking from outside to inside of lower temperature to eating the material, effectively avoids eating the material and bakes burnt. Moreover, the barbecue device can effectively combine two heating modes of conduction heating and radiation heating, mainly uses radiation heating, utilizes far infrared ray heating, and has the advantages of direct, simple and rapid barbecue, high production heat efficiency, sanitation, environmental protection, sterilization and disinfection, clean and sanitary food for barbecue, good quality and good taste.

Claims

1. The utility model provides a barbecue utensil for gas cartridge stove which characterized in that, includes overware and gridion, the gridion erects on the gas cartridge stove for support the overware, the bottom surface of overware is equipped with ceramic charcoal layer, and flame direct heating pottery charcoal layer, the pottery charcoal layer is heated the back and is given the overware with heat conduction, is eaten the material by the overware and barbecuing.

2. The grilling appliance of claim 1, wherein the ceramic charcoal layer is distributed in a central region of a bottom surface of the grill plate.

3. The grilling appliance of claim 2, wherein a central region of the bottom surface of the grill plate is provided with a recess, and the ceramic charcoal layer is disposed in the recess.

4. The grilling appliance of claim 1, wherein the grill plate is tilted from the middle to the periphery so that oil collects from the middle of the grill plate to the edge of the grill plate.

5. The grilling appliance of claim 1, wherein oil leakage holes are provided on the edge of the grilling plate.

6. The barbecue apparatus of claim 5, wherein the grill has an inner wall and an outer wall and a bottom portion connecting the lower ends of the inner and outer walls to form a sealed circular or zigzag groove for recovering oil and water flowing down from the oil leakage hole.

7. The grilling appliance of claim 6, wherein the inner wall is frustoconical for focusing flame to intensively heat the ceramic carbon layer.

8. The grilling appliance of claim 1, wherein a handle is provided on the grill plate.

9. The barbecue appliance of claim 1, wherein the bottom of the grill is provided with a plurality of grooves, and the outer wall of the grill is provided with a handle.