CN113558478B - Cooking control method and device of cooking appliance, storage medium and cooking appliance - Google Patents
Cooking control method and device of cooking appliance, storage medium and cooking appliance Download PDFInfo
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- CN113558478B CN113558478B CN202110922563.6A CN202110922563A CN113558478B CN 113558478 B CN113558478 B CN 113558478B CN 202110922563 A CN202110922563 A CN 202110922563A CN 113558478 B CN113558478 B CN 113558478B
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- 238000010411 cooking Methods 0.000 title claims abstract description 128
- 238000000034 method Methods 0.000 title claims abstract description 49
- 238000010438 heat treatment Methods 0.000 claims abstract description 232
- 238000009835 boiling Methods 0.000 claims abstract description 122
- 238000003756 stirring Methods 0.000 claims abstract description 65
- 239000000463 material Substances 0.000 claims abstract description 19
- 210000001061 forehead Anatomy 0.000 claims description 66
- 230000003139 buffering effect Effects 0.000 claims description 25
- 238000004590 computer program Methods 0.000 claims description 21
- 235000013305 food Nutrition 0.000 abstract description 33
- 230000006870 function Effects 0.000 abstract description 23
- 230000000295 complement effect Effects 0.000 description 15
- 230000000630 rising effect Effects 0.000 description 8
- 235000012054 meals Nutrition 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 235000008452 baby food Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The invention provides a cooking control method and device of a cooking appliance, a storage medium and the cooking appliance, wherein the method comprises the following steps: a heating step, controlling a heating device to continuously heat at a first heating power until the temperature of the material is raised to a first preset temperature; a boiling step, controlling the heating device to heat according to a first preset duty ratio by using third heating power, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration; and a stirring step, wherein the stirring paddle is controlled to stir at a preset rotating speed within the duration of the boiling step. The multifunctional cooking utensil has the advantages that the basic functions of the cooking utensil are kept, the baby dining function is added, the daily cooking requirements of adults are met, delicious food can be cooked for babies, multiple purposes are realized, and the use experience of a user is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking control method and device of a cooking appliance, a storage medium and the cooking appliance.
Background
With the technological progress, people seek to liberate the life of both hands more and more, and daily cooking becomes a problem concerned by people, so that various intelligent cooking appliances are accepted and accepted by more people gradually. However, the existing cooking appliance has single function and only has basic functions, for example, the frying machine only has basic functions of frying and stewing, so that the cooking appliance is more suitable for adults and cannot meet the daily requirements of babies. After the nation opens the three-birth policy, the diet of babies becomes a headache problem of fathers of babies, so that many parents can blindly buy various products for assisting babies, and the products have the advantages of single function, high price and low cost performance.
Therefore, how to enable the cooking appliance to meet the daily cooking requirement of adults and simultaneously cook delicious food for babies has important significance in improving the use experience of the cooking appliance.
Disclosure of Invention
The invention provides a cooking control method and device of a cooking appliance, a storage medium and the cooking appliance, and aims to solve the problems that the conventional cooking appliance is single in function, can only meet the daily cooking requirements of adults and cannot meet the daily cooking requirements of babies.
In one aspect of the present invention, there is provided a cooking control method of a cooking appliance, the method including:
a heating step, controlling a heating device to continuously heat at a first heating power until the temperature of the material is raised to a first preset temperature;
boiling, controlling a heating device to perform heating according to a first preset duty ratio X with a third heating power: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and a stirring step, controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step.
Optionally, the method further comprises a boiling maintaining step performed after the boiling step, in which the heating means is controlled to stop heating until the actual cooking time of the cooking appliance reaches a predetermined total cooking time.
Optionally, the first heating power in the temperature raising step is P 1 ，4/5P Forehead (forehead) ≤P 1 ＜P Forehead (D) (ii) a The first preset temperature is T 1 ，80≤T 1 ≤90℃，P Forehead (forehead) Is the rated power of the cooking appliance.
Optionally, the third heating power in the boiling step is P 5 ，1/6P Forehead (forehead) ≤P 5 ≤1/5P Forehead (D) (ii) a First preset duty cycle X: the value range of Y is as follows: 1 Forehead (forehead) Is the rated power of the cooking appliance.
Optionally, the method further comprises a buffering step performed before the boiling step, in which the heating device is controlled to heat continuously at a second heating power, and the buffering step is exited when a heating duration of the buffering phase is greater than or equal to a first predetermined duration, the second heating power being less than the third heating power.
Optionally, the second heating power in the buffering step is P 2 ，1/7P Forehead (forehead) ≤P 2 ≤1/6P Forehead (forehead) ，P Forehead (forehead) Is the rated power of the cooking appliance.
OptionallyA third heating power in the boiling step is P 3 ，1/5P Forehead (forehead) ≤P 3 ≤1/4P Forehead (D) (ii) a First preset duty cycle X: the value range of Y is as follows: 1.
Optionally, the method further comprises, in the boiling step, controlling the heating device to heat the liquid at a third heating power at a first preset duty cycle X: and after Y is heated, controlling the heating device to heat at a third heating power according to a second preset duty ratio, wherein the second preset duty ratio is larger than the first preset duty ratio.
Optionally, the controlling the stirring paddle to stir at a preset rotation speed in the stirring step specifically includes:
controlling the large paddle to stir at a rotating speed v1, and controlling the small paddle to stir at a rotating speed v 2;
wherein V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V1 and less than or equal to V1, and V is the highest rotating speed of the stirring paddle.
In another aspect of the present invention, there is provided a cooking control apparatus of a cooking appliance, the apparatus including:
the temperature rise control module is used for controlling the heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature;
and the boiling control module is used for controlling the heating device to heat at a third heating power according to a first preset duty ratio X: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and the stirring control module is used for controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step executed by the boiling control module.
Optionally, the apparatus further comprises:
and the buffering control module is used for controlling the heating device to continuously heat at a second heating power before the boiling control module starts control, and quitting the buffering step when the heating duration of the buffering stage is greater than or equal to the first preset duration, wherein the second heating power is less than the third heating power.
Furthermore, the invention also provides a computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method as described above.
Furthermore, the present invention also provides a cooking appliance comprising a memory, a processor and a computer program stored on the memory and running on the processor, the processor implementing the steps of the method as described above when executing the computer program.
According to the cooking control method and device of the cooking appliance, the storage medium and the cooking appliance, the cooking process is divided into a plurality of control stages, heating is carried out at the boiling stage according to the preset duty ratio by the heating power smaller than the heating power at the temperature rise stage, the overflow phenomenon in the cooking process is prevented, and stirring is matched at the boiling stage, so that staple food is finer and smoother, and a baby can more easily enter and absorb the staple food to realize the baby meal function.
The above description is only an overview of the technical solutions of the present invention, and the present invention can be implemented in accordance with the content of the description so as to make the technical means of the present invention more clearly understood, and the above and other objects, features, and advantages of the present invention will be more clearly understood.
Drawings
Various additional advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 is a schematic flowchart illustrating a cooking control method of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a schematic flowchart of a cooking control method of a cooking appliance according to another embodiment of the present invention;
fig. 3 is a schematic structural diagram of a cooking control device of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a cooking control device of a cooking appliance according to another embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
It will be understood by those skilled in the art that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the prior art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
The embodiment of the invention takes a cooker as an example for explanation. The basic function of the cooker has the functions of cooking and stewing, and the function of baby food is added on the basis, and the function of baby food is divided into two working modes: a staple mode and a complementary mode. The staple food mode and the complementary food mode are not performed simultaneously, and any mode is selected according to individual requirements. The staple food mode mainly comprises three stages: a heating stage, a buffering stage and a boiling stage. The complementary food mode mainly comprises two stages: a temperature rise stage and a boiling stage. Two working modes of the baby meal function are explained in detail through specific embodiments.
Example one
Fig. 1 schematically shows a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention. Referring to fig. 1, the cooking control method of a cooking appliance provided in the embodiment of the present invention specifically includes steps S11 to S13, as follows:
s11, controlling a heating device to continuously heat with first heating power until the temperature of the material is raised to a first preset temperature.
The first heating power in the temperature rising step is P 1 ，4/5P Forehead (D) ≤P 1 ＜P Forehead (D) (ii) a The first preset temperature is T 1 ，80≤T 1 ≤90℃，P Forehead (forehead) Is the rated power of the cooking appliance.
Specifically, after the complementary food mode is started, the temperature rise stage is started. The cooking utensil controls the heating device to have power P in the temperature rising stage 1 Continuously heating, when the temperature of the complementary food material is raised to a first preset temperature T 1 When the heating is finished, the heating stage is stopped; otherwise, continuing to execute the heating stage until the temperature of the complementary food material is raised to the first preset temperature T 1 . The current heating process is not accompanied by stirring.
S12, a boiling step, namely controlling the heating device to perform boiling according to a first preset duty ratio X with third heating power: and Y is used for heating, and the boiling step is exited when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, and Y is the duration of the heating device stopping heating in one heating cycle of the boiling step.
Wherein the third heating power is less than the first heating power.
The third heating power in the boiling step of the main food mode is P 5 ，1/6P Forehead (D) ≤P 5 ≤1/5P Forehead (forehead) (ii) a First preset duty cycle X: the value range of Y is as follows: 1.
Specifically, after the temperature rise stage exits, the boiling stage is entered, the heating device heats with a third heating power according to a first preset duty ratio, and the heating time is a second preset duration.
And S13, a stirring step, wherein the stirring paddle is controlled to stir at a preset rotating speed within the duration of the boiling step.
In the heating time of the boiling stage, the double-head stirring paddle is matched for stirring, the large paddle is controlled to stir at a rotating speed v1, and the small paddle is controlled to stir at a rotating speed v 2; wherein V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V1 and less than or equal to V1, and V is the highest rotating speed of the stirring paddle.
The cooking control method of the cooking appliance provided by the invention divides the cooking process into a plurality of control stages, and in the boiling stage, a third heating power which is smaller than the heating power in the temperature rising stage is used according to a first preset duty ratio X: the Y is heated, so that the overflow phenomenon in the cooking process can be prevented, and the staple food can be more delicate in the matching of stirring in the boiling stage, so that a baby can enter and absorb more easily, and the baby dining function is realized.
Further, the cooking control method of the cooking appliance provided by the embodiment of the invention further comprises a boiling maintaining step executed after the boiling step, and in the boiling maintaining step, the heating device is controlled to stop heating until the actual cooking time of the cooking appliance reaches the preset total cooking time.
Specifically, when the heating duration in the boiling stage is greater than or equal to the second preset duration, the boiling maintaining stage is started, the heating device is controlled to stop heating at the moment, the heat preservation stage is started, stewing and heat preservation of the materials are realized again, and the complementary food is fine and smooth until the actual cooking time of the cooking appliance reaches the preset total cooking time.
In one specific example, the duration control of the boiling phase may also be achieved by starting a countdown, the predetermined total cooking time being set at 1.5h, then starting a countdown timer within 30min before the end of cooking, when the countdown time t of the timer is reached Pouring down And when the temperature is less than the preset time threshold, the boiling stage is exited. That is, the boiling phase corresponds to a second predetermined duration of: a countdown time t from the point of time of entering the boiling phase to the timer Falling down And when the time is smaller than the preset time threshold, the time length between corresponding time points is obtained.
Example two
Fig. 2 schematically shows a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention. Referring to fig. 2, the cooking control method of a cooking appliance provided in the embodiment of the present invention specifically includes steps S21 to S24, as follows:
s21, controlling a heating device to continuously heat with first heating power until the temperature of the material is raised to a first preset temperature.
The first heating power in the temperature rising step is P 1 ，4/5P Forehead (D) ≤P 1 ＜P Forehead (D) (ii) a The first preset temperature is T 1 ，80≤T 1 ≤90℃，P Forehead (D) Is the rated power of the cooking appliance.
Specifically, after the staple food mode is started, the temperature rise stage is started. The cooking appliance controls the heating device to have power P in the temperature rising stage 1 Continuously heating, when the temperature of the complementary food material is raised to a first preset temperature T 1 When the heating stage is finished, the heating stage is stopped; otherwise, the temperature rising stage is continuously executed until the temperature of the complementary food materials is raised to a first preset temperature T 1 . In the current heating process, stirring is not accompanied.
S22, a buffering step, namely controlling the heating device to continuously heat at a second heating power, and exiting the buffering step when the heating time of the buffering stage is greater than or equal to a first preset duration.
Wherein the second heating power is less than the first heating power
The second heating power in the buffering step is P 2 ，1/7P Forehead (forehead) ≤P 2 ≤1/6P Forehead (forehead) 。
Specifically, the cooking utensil enters a buffering stage after exiting the temperature rising stage and adopts a second heating power P 2 Heating is carried out, when addingExiting the buffering stage when the hot time is greater than or equal to a first predetermined duration; otherwise, the buffering stage is continuously executed until the heating time is greater than or equal to the first preset duration. The temperature of the buffer stage is controlled within 90 ℃, and the value of the first preset duration is preferably 10min or more and t2 or less and 15min or less, so as to prevent overflow caused by overhigh temperature or overlong time.
S23, a boiling step, namely controlling the heating device to perform heating at a third heating power according to a first preset duty ratio X: and Y is used for heating, and when the heating time in the boiling stage is greater than or equal to a second preset duration, the boiling step is exited, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, and Y is the duration of the heating device stopping heating in one heating cycle of the boiling step.
Wherein the third heating power is less than the first heating power, and the second heating power is less than the third heating power.
The third heating power in the boiling step of the staple food mode is P3,1/5P Forehead (D) ≤P 3 ≤1/4P Forehead (forehead) (ii) a First preset duty cycle X: the value range of Y is as follows: 1.
Specifically, after exiting the buffering stage, the boiling stage is entered, the heating device heats with a third heating power P3 according to a first preset duty ratio, and the heating time is a second preset duration.
And S24, a stirring step, namely controlling a stirring paddle to stir at a preset rotating speed within the duration of the boiling step.
In the heating time of the boiling stage, the double-head stirring paddle is matched for stirring, the large paddle is controlled to stir at a rotating speed v1, and the small paddle is controlled to stir at a rotating speed v 2; wherein V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V1 and less than or equal to V1, and V is the highest rotating speed of the stirring paddle.
In the embodiment of the invention, the power setting in the temperature rise stage is larger mainly for cooking materials in a short time; the buffer stage converts low power to prevent the overflow of materials caused by overlarge power; the boiling stage adopts low-power duty ratio heating to prevent the overflow of the material in the boiling stage; the duty ratio is set in a specific range, and the main purpose is to enable the stop time to be more than or equal to the boiling time and prevent the materials in the boiling stage from overflowing. The stirring purpose is that the baby meal needs to be broken and soft glutinous, and the design of the stirring paddle is not the design of a blade generally, so the rotating speed is not too small, otherwise, the baby meal can not be fully stirred. The staple food is more delicate and the baby can easily enter and absorb the staple food by matching stirring in the boiling stage.
In one specific example, the duration control of the boiling phase may also be achieved by starting a countdown, the predetermined total cooking time being set at 1.5h, starting a countdown timer within 30min before the end of cooking, when the countdown time t of the timer is reached Pouring down And when the temperature is less than the preset time threshold, the boiling stage is exited. That is, the second predetermined duration for the boiling phase is: a countdown time t from the point of entering the boiling phase to the timer Pouring down And the duration between corresponding time points is less than the preset time threshold.
The cooking control method of the cooking appliance provided by the embodiment of the invention can also set multi-stage duty ratio heating in the boiling stage of the staple food mode, and the heating device is controlled to perform heating according to a first preset duty ratio X by using a third heating power: and after heating, controlling the heating device to heat with a third heating power according to a second preset duty ratio, wherein the second preset duty ratio is greater than the first preset duty ratio, and replacing a buffering stage.
Specifically, in the boiling stage of the staple food mode, the cooking utensil can be heated and alternately operated under the same power condition in circulation with different duty ratios: firstly, working for 10min by using X1: Y1 (X1: Y1 is between 1 and 1; working with X' 1; until the countdown is over.
In the cooking control method of the cooking appliance provided by the embodiment of the invention, the heating power in the boiling stage of the staple food is different from the heating power in the boiling stage of the complementary food, and the heating power in the boiling stage of the complementary food is smaller than the boiling power of the staple food, so that the overflow of the material at an overhigh temperature in the complementary food mode can be prevented.
The subsequent boiling time of the two modes is different, the boiling time of the complementary food mode is longer than that of the main food mode, and the boiling time is increased to evaporate a large amount of water because the heating power is low in the boiling stage of the complementary food, so that the complementary food is made more dense.
For simplicity of explanation, the method embodiments are described as a series of acts or combinations, but those skilled in the art will appreciate that the embodiments are not limited by the order of acts described, as some steps may occur in other orders or concurrently with other steps in accordance with the embodiments of the invention. Further, those skilled in the art will appreciate that the embodiments described in the specification are presently preferred and that no particular act is required to implement the invention.
EXAMPLE III
Fig. 3 schematically shows a structural diagram of a cooking control device of a cooking appliance according to an embodiment of the present invention. Referring to fig. 3, the cooking control apparatus of the cooking appliance of the embodiment of the present invention specifically includes a temperature raising control module 301, a boiling control module 302, and a stirring control module 303, where:
the temperature rise control module 301 is used for controlling the heating device to continuously heat at a first heating power until the temperature of the material rises to a first preset temperature;
a boiling control module 302, configured to control the heating device to heat at a third heating power according to a first preset duty ratio X: y, heating, and exiting the boiling step when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, and the third heating power is less than the first heating power;
and the stirring control module 303 is configured to control the stirring paddles to stir at a preset rotation speed during the duration of the boiling step performed by the boiling control module 302.
Example four
Fig. 4 schematically shows a structural diagram of a cooking control device of a cooking appliance according to an embodiment of the present invention. Referring to fig. 4, the cooking control apparatus of the cooking appliance of the embodiment of the present invention specifically includes a temperature raising control module 401, a buffer control module 402, a boiling control module 403, and a stirring control module 404, where:
and the temperature rise control module 401 is configured to control the heating device to continuously heat at the first heating power until the temperature of the material rises to a first preset temperature.
And a buffer control module 402, configured to control the heating apparatus to continuously heat at a second heating power, and exit the buffering step when the heating duration of the buffer stage is greater than or equal to a first predetermined duration, where the second heating power is less than the first heating power.
A boiling control module 403, configured to control the heating device to heat the water at a third heating power according to a first preset duty ratio X: and Y, heating, and exiting the boiling step when the heating duration in the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device for stopping heating in one heating cycle of the boiling step, the third heating power is less than the first heating power, and the second heating power is less than the third heating power.
And the stirring control module 404 is configured to control the stirring paddles to stir at a preset rotation speed for the duration of the boiling step performed by the boiling control module 403.
For the device embodiment, since it is basically similar to the method embodiment, the description is simple, and for the relevant points, refer to the partial description of the method embodiment.
The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
According to the cooking control method and device of the cooking appliance provided by the embodiment of the invention, the cooking process is divided into a plurality of control stages, and in the boiling stage, a third heating power which is smaller than the heating power in the temperature rising stage is used according to a first preset duty ratio X: y heats, can prevent to spill over the phenomenon in the culinary art process, and the stage cooperates the stirring in boiling, can make the staple food more exquisite, the baby enters the mouth and absorbs more easily, realizes the baby's meal function, the invention increases the baby's meal function on the basis of keeping the basic function of cooking utensil, while satisfying the daily culinary art demand of adult, also can cook delicious food for the baby, realize a tractor serves several purposes, promote user's use and experience.
Furthermore, an embodiment of the present invention also provides a computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, implements the steps of the method as described above.
In this embodiment, the module/unit integrated with the cooking control device of the cooking appliance may be stored in a computer readable storage medium if it is implemented in the form of a software functional unit and sold or used as a separate product. Based on such understanding, all or part of the flow of the method according to the embodiments of the present invention may also be implemented by a computer program, which may be stored in a computer-readable storage medium, and when the computer program is executed by a processor, the steps of the method embodiments described above may be implemented. Wherein the computer program comprises computer program code, which may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable medium may include: any entity or device capable of carrying the computer program code, recording medium, usb disk, removable hard disk, magnetic disk, optical disk, computer Memory, read-Only Memory (ROM), random Access Memory (RAM), electrical carrier wave signals, telecommunications signals, software distribution medium, and the like. It should be noted that the computer readable medium may contain content that is subject to appropriate increase or decrease as required by legislation and patent practice in jurisdictions, for example, in some jurisdictions, computer readable media does not include electrical carrier signals and telecommunications signals as is required by legislation and patent practice.
In the specific implementation process of the embodiment, reference may be made to the foregoing embodiments, and corresponding technical effects are achieved.
The cooking appliance provided by the embodiment of the invention comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor, wherein the processor executes the computer program to realize the steps in the embodiments of the cooking control method of each cooking appliance, such as S11-S13 shown in FIG. 1. Alternatively, the processor executes the computer program to realize the functions of the modules/units in the cooking control device embodiments of the cooking appliances, such as the temperature raising control module 301, the boiling control module 302 and the stirring control module 303 shown in fig. 3.
Illustratively, the computer program may be partitioned into one or more modules/units, stored in the memory and executed by the processor, to implement the invention. The one or more modules/units may be a series of computer program instruction segments capable of performing specific functions, which are used to describe the execution process of the computer program in the cooking control device of the cooking appliance. For example, the computer program may be partitioned into a warming control module 301, a boiling control module 302, and a stirring control module 303.
The Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field-Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component, etc. The general processor may be a microprocessor or the processor may be any conventional processor or the like, which is the control center of the cooking appliance, with various interfaces and lines connecting the various parts of the entire cooking appliance.
The memory may be used to store the computer programs and/or modules, and the processor may implement various functions of the cooking appliance by running or executing the computer programs and/or modules stored in the memory and calling data stored in the memory. The memory may mainly include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required by at least one function (such as a sound playing function, an image playing function, etc.), and the like; the storage data area may store data (such as audio data, a phonebook, etc.) created according to the use of the cellular phone, and the like. In addition, the memory may include high speed random access memory, and may also include non-volatile memory, such as a hard disk, a memory, a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), at least one magnetic disk storage device, a Flash memory device, or other volatile solid state storage device.
Those skilled in the art will appreciate that while some embodiments herein include some features included in other embodiments, rather than others, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, any of the embodiments claimed herein may be used in any combination.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (9)
1. A cooking control method of a cooking appliance, the method comprising:
a temperature raising step of controllingThe heating device continuously heats with first heating power until the material is heated to a first preset temperature, wherein the first heating power in the heating step is P 1 ，4/5P Forehead (forehead) ≤P 1 ＜P Forehead (forehead) (ii) a The first preset temperature is T 1 ，80≤T 1 ≤90℃，P Forehead (forehead) Is the rated power of the cooking appliance;
boiling, controlling a heating device to perform heating according to a first preset duty ratio X with a third heating power: y is used for heating, and when the heating duration of the boiling stage is greater than or equal to a second preset duration, the boiling step is exited, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, Y is the duration of the heating device stopping heating in one heating cycle of the boiling step, the third heating power is less than the first heating power, and the third heating power in the boiling step is P 5 ，1/6P Forehead (forehead) ≤P 5 ≤1/5P Forehead (forehead) (ii) a First preset duty cycle X: the value range of Y is as follows: 1 Forehead (forehead) Is the rated power of the cooking appliance;
a stirring step, wherein the stirring paddle is controlled to stir at a preset rotating speed within the duration of the boiling step, and the stirring step specifically comprises the following steps of: controlling the large paddle to stir at a rotating speed v1, and controlling the small paddle to stir at a rotating speed v 2; wherein V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V1 and less than V1, and V is the highest rotating speed of the stirring paddle;
the method further comprises a boiling maintaining step executed after the boiling step, and controlling the heating device to stop heating until the actual cooking time of the cooking appliance reaches the preset total cooking time.
2. The method of claim 1, further comprising a buffering step performed prior to the boiling step, wherein the heating device is controlled to heat continuously at a second heating power, wherein the buffering step is exited when the heating duration of the buffering phase is greater than or equal to a first predetermined duration, and wherein the second heating power is less than the third heating power.
3. The method of claim 2, wherein the second heating power in the buffering step is P 2 ，1/7P Forehead (D) ≤P 2 ≤1/6P Forehead (forehead) ，P Forehead (forehead) Is the rated power of the cooking appliance.
4. The method according to claim 2, wherein the third heating power in the boiling step is P 3 ，1/5P Forehead (D) ≤P 3 ≤1/4P Forehead (forehead) (ii) a First preset duty cycle X: the value range of Y is as follows: 1.
5. The method of claim 1, further comprising, in the boiling step, controlling the heating device to operate at a third heating power at a first preset duty cycle X: and after Y is heated, controlling the heating device to heat at a third heating power according to a second preset duty ratio, wherein the second preset duty ratio is larger than the first preset duty ratio.
6. A cooking control device of a cooking appliance, characterized in that the device comprises:
the temperature rise control module is used for controlling the heating device to continuously heat with first heating power until the temperature of the material rises to a first preset temperature, and the first heating power in the temperature rise step is P 1 ，4/5P Forehead (D) ≤P 1 ＜P Forehead (forehead) (ii) a The first preset temperature is T 1 ，80≤T 1 ≤90℃，P Forehead (D) Is the rated power of the cooking appliance;
and the boiling control module is used for controlling the heating device to heat at a third heating power according to a first preset duty ratio X: y is heated, and the boiling step is exited when the heating duration of the boiling stage is greater than or equal to a second preset duration, wherein X is the heating duration of the heating device in one heating cycle of the boiling step, and Y is the stopping time of the heating device in one heating cycle of the boiling stepThe heating duration is longer, the third heating power is less than the first heating power, and the third heating power in the boiling step is P 5 ，1/6P Forehead (forehead) ≤P 5 ≤1/5P Forehead (forehead) (ii) a First preset duty cycle X: the value range of Y is: 1 Forehead (forehead) Is the rated power of the cooking appliance;
the stirring control module is used for controlling the stirring paddle to stir at a preset rotating speed within the duration of the boiling step executed by the boiling control module, and the stirring of the control stirring paddle in the stirring step specifically comprises the following steps of: controlling the large paddle to stir at a rotating speed v1, and controlling the small paddle to stir at a rotating speed v 2; wherein V1 is more than or equal to 4/5V, V2 is more than or equal to 4/5V1 and less than V1, and V is the highest rotating speed of the stirring paddle;
and the boiling control module is also used for a boiling maintaining step executed after the boiling step, and controlling the heating device to stop heating until the actual cooking time of the cooking appliance reaches the preset total cooking time in the boiling maintaining step.
7. The apparatus of claim 6, further comprising:
and the buffering control module is used for controlling the heating device to continuously heat at a second heating power before the boiling control module starts control, and exiting the buffering step when the heating time length in the buffering stage is greater than or equal to a first preset duration time length, wherein the second heating power is less than the third heating power.
8. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 5.
9. Cooking appliance comprising a memory, a processor and a computer program stored on the memory and running on the processor, characterized in that the steps of the method according to any of claims 1-5 are implemented when the computer program is executed by the processor.
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| CN114717069A (en) * | 2022-04-12 | 2022-07-08 | 珠海格力电器股份有限公司 | Automatic control method and device of brewing equipment, storage medium and brewing equipment thereof |
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| CN111084537B (en) * | 2019-12-03 | 2022-02-01 | 九阳股份有限公司 | Cooking machine and porridge cooking control method thereof |
| CN112244617A (en) * | 2020-10-23 | 2021-01-22 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112515474B (en) * | 2020-12-01 | 2023-01-10 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking device, cooking device and readable storage medium |
| CN113208450B (en) * | 2021-06-21 | 2023-01-03 | 格力电器（中山）小家电制造有限公司 | Cooking control method and device and cooking appliance |
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| CN110101292A (en) * | 2019-05-16 | 2019-08-09 | 珠海格力电器股份有限公司 | Rice cooking control method and device, storage medium and electric cooker |
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