CN113576287A - Cooking appliance, porridge cooking control method and device thereof, and storage medium - Google Patents
Cooking appliance, porridge cooking control method and device thereof, and storage medium Download PDFInfo
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- CN113576287A CN113576287A CN202110897987.1A CN202110897987A CN113576287A CN 113576287 A CN113576287 A CN 113576287A CN 202110897987 A CN202110897987 A CN 202110897987A CN 113576287 A CN113576287 A CN 113576287A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The invention discloses a cooking appliance and a porridge cooking control method, a porridge cooking device and a storage medium thereof, wherein the method comprises the following steps: controlling the heating assembly to heat the food material with initial power, and periodically starting the whipping assembly; judging whether the real-time temperature in the food processor is greater than a preset temperature threshold value or not; and if the real-time temperature in the food processor is greater than a preset temperature threshold value, alternately starting the heating assembly and the whipping assembly. According to the cooking utensil and the porridge cooking control method, device and storage medium thereof, the stirring stage is replaced by the reheating mode, so that the technical problem that the taste is poor when the food processor cooks porridge due to transitional stirring is solved, the heating mode is adopted to avoid excessive crushing of materials, meanwhile, porridge is better and more dense due to low-power heating, and low-power heating and stirring are alternately carried out, so that the bottom pasting condition is effectively prevented.
Description
Technical Field
The invention belongs to the technical field of cooking appliances, and particularly relates to a cooking appliance, a porridge cooking control method and device thereof, and a storage medium.
Background
With the improvement of living standard of people, the requirement on food quality is higher and higher. Therefore, food processors such as soymilk makers and the like capable of meeting the daily nutritional requirements of people are widely appearing on the market. The faster pace of life currently makes it desirable for food processors to be as automated as possible in cooking food without requiring the person to be on side. In addition to processing beans, cooking appliances such as food processors having a whipping function can also have basic cooking requirements, and cooking porridge is one of the functions.
However, when cooking porridge, a cooking appliance having a whipping function such as a conventional food processor is used, the following problems are present: the taste is poor, and the paste is made, so that the nutrition is lost; and the bottom is easily burnt in the cooking process, so that the taste is influenced, and the subsequent cleaning is difficult.
Disclosure of Invention
In order to solve the technical problems mentioned in the background art, the invention provides a cooking appliance, a porridge cooking control method and device thereof, and a storage medium, and aims to solve the technical problems that the taste of porridge is poor and the bottom of the porridge is easy to be burnt during the porridge cooking process of the existing food processor.
In order to achieve the purpose, the cooking appliance and the porridge cooking control method, the porridge cooking device and the porridge cooking storage medium thereof have the following specific technical scheme:
a porridge cooking control method comprises the following steps:
controlling the heating assembly to heat the food material with initial power, and periodically starting the whipping assembly;
judging whether the real-time temperature in the cooking appliance is greater than a preset temperature threshold value or not;
and if the real-time temperature in the cooking appliance is greater than the preset temperature threshold value, alternately starting the heating assembly and the whipping assembly.
Further, the periodically opening whipping assembly comprises:
and in the heating process of the food material by the heating assembly, controlling the whipping assembly to be started for a first whipping time period and to be closed for a first stopping time period.
Further, the first whipping period is 1s-2s, and the first stopping period is 8s-10 s.
Further, the alternately turning on the heating assembly and the whipping assembly comprises:
controlling the heating assembly to heat the food material at a first power;
acquiring the heating time of the heating component for heating at a first power;
judging whether the heating time of the heating component heated at the first power is greater than or equal to a preset first heating time;
when the heating time of the heating component heated by the first power is longer than or equal to the preset first heating time, the heating component is controlled to be closed, the whipping component is controlled to run at the preset frequency, and the heating component and the whipping component are alternately opened for the first preset times.
Further, before the controlling the heating assembly to heat the food material at the first power, the method further comprises:
controlling the heating assembly to heat the food material at a second power;
acquiring the heating time of the heating component for heating at the second power;
judging whether the heating time of the heating component heated at the second power is greater than or equal to a preset second heating time;
and when the heating time of the heating component heated at the second power is longer than or equal to the preset second heating time, controlling the heating component to be closed, controlling the whipping component to run at the preset frequency, and alternately starting the heating component and the whipping component for a second preset number of times.
Further, the ratio of the first power to the initial power is 1/3-1/2, the ratio of the second power to the initial power is 1/2-1, the first heating time is longer than 5s, the second heating time is 3s-5s, the preset frequency is that the starting time of the whipping assembly is 1s-2s, and the closing time is 1s-2 s.
Further, after alternately turning on the heating assembly and the whipping assembly, the method further comprises:
acquiring the number of times of alternately starting a heating assembly and a whipping assembly;
judging whether the alternate opening times of the heating assembly and the whipping assembly are more than or equal to a first preset time;
and if the alternate opening times of the heating assembly and the whipping assembly are more than or equal to a first preset time, controlling the heating assembly to heat for 3s-5s at a first power, controlling the whipping assembly to operate at a preset frequency, and alternately opening the heating assembly and the whipping assembly for a third preset time to finish cooking.
A porridge cooking control device comprising:
the temperature detection module is used for acquiring the real-time temperature in the cooking appliance;
a heating assembly for heating food material within the cooking appliance;
a whipping assembly for whipping a food material within the cooking appliance;
the control module is used for controlling the heating assembly to heat the food material at the initial power and periodically starting the whipping assembly; judging whether the real-time temperature in the cooking appliance is greater than a preset temperature threshold value or not; and if the real-time temperature in the cooking appliance is greater than the preset temperature threshold value, alternately starting the heating assembly and the whipping assembly.
A cooking appliance comprises at least one processor and a memory which is in communication connection with the at least one processor, wherein the memory stores instructions which can be executed by the at least one processor, so that the at least one processor executes the porridge cooking control method.
A storage medium having stored thereon a computer program which, when executed by a processor, implements the above porridge cooking control method.
The cooking appliance and the porridge cooking control method, the porridge cooking device and the porridge cooking storage medium have the following advantages: according to the cooking utensil and the porridge cooking control method, device and storage medium thereof, the stirring stage is replaced by the reheating mode, so that the technical problem that the taste is poor when the food processor cooks porridge due to transitional stirring is solved, the heating mode is adopted to avoid excessive crushing of materials, meanwhile, porridge is better and more dense due to low-power heating, and low-power heating and stirring are alternately carried out, so that the bottom pasting condition is effectively prevented.
Drawings
Fig. 1 is a control flowchart of a porridge cooking control method of the present invention;
fig. 2 is a schematic structural view of the porridge cooking control device of the present invention.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art. In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
When the cooking utensil with the whipping function is used for cooking porridge, if a cooking procedure for preparing soybean milk, paste and other things is selected, the taste of the porridge is poor, and the porridge is made like paste, so that nutrition loss is caused; and the bottom is easily burnt in the cooking process, so that the taste is influenced, and the subsequent cleaning is difficult. In this application, through optimizing the culinary art procedure that the cooking utensil of food processor, broken wall machine, diatery supplement machine etc. have the whipping function and cook congee, guarantee the taste of cooking congee. The following description will be made by taking a food processor as an example.
As shown in fig. 1, a porridge cooking control method mainly comprises the following steps:
s10, controlling the heating assembly to heat the food material with the initial power, and periodically starting the stirring assembly;
in order to enable the food processor to rapidly heat the food material to boiling and shorten the cooking time, the initial power can be the maximum power of the heating assembly or a larger heating power, for example, the heating assembly is controlled to heat the food material at a full load power.
In this embodiment, the periodically opening whipping assembly comprises:
and in the heating process of the food material by the heating assembly, controlling the whipping assembly to be started for a first whipping time period and to be closed for a first stopping time period.
After the heating assembly is started with the initial power, in the heating process of the heating assembly to food materials, the whipping assembly is controlled to be started for a first whipping time and to be closed for a first stopping time, and under the higher heating power, the whipping assembly is started, so that the bottom of the material is effectively prevented from being burnt.
Typically, the first whipping period is 1s-2s and the first stopping period is 8s-10 s. The starting period of the whipping assembly can also be gradually shortened according to the proceeding of the heating process, for example, at the initial stage of the heating stage, the starting period of the whipping assembly is as follows: the first whipping time is 1s-2s, and the first stopping time is 10s-12 s; in the middle stage of the heating phase, the turn-on period of the whipping assembly is: the first whipping time is 1s-2s, and the first stopping time is 8s-10 s; at the end of the heating phase, the turn-on period of the whipping assembly is: the first whipping period is 1s-2s and the first stopping period is 6s-8 s.
S20, judging whether the real-time temperature in the food processor is larger than a preset temperature threshold value or not;
by comparing the real-time temperature in the food processor with a preset temperature threshold, it is determined whether the food material is boiled, typically, the preset temperature threshold is 100 ℃.
And S30, if the real-time temperature in the food processor is greater than a preset temperature threshold value, alternately starting the heating assembly and the whipping assembly.
In the heating process of heating element to eating the material, the long overlength easily causes the end of paste when the high power heating, opens the whipping subassembly, and the stirring is eaten the material, avoids the end of paste, simultaneously, avoids the transition of grain of rice to whip the garrulous condition emergence, guarantees the taste of a kind of deep pot congee.
The control method of the food processor that this embodiment provided, when high power heating, the subassembly is beaten to the periodicity is opened to avoid beating because of the transition and cause food processor poor technical problem of taste when cooking congee, the mode of adoption heating avoids the material to cross garrulous, effectively prevents to stick with paste the condition of end and takes place.
As shown in fig. 1, S30, the alternately turning on the heating assembly and the whipping assembly, includes:
controlling the heating assembly to heat the food material at a first power;
acquiring the heating time of the heating component for heating at a first power;
judging whether the heating time of the heating component heated at the first power is greater than or equal to a preset first heating time;
when the heating time of the heating component heated by the first power is longer than or equal to the preset first heating time, the heating component is controlled to be closed, the whipping component is controlled to run at the preset frequency, and the heating component and the whipping component are alternately opened for the first preset times.
In another embodiment, before the controlling the heating assembly to heat the food material at the first power, the method further comprises:
controlling the heating assembly to heat the food material at a second power;
acquiring the heating time of the heating component for heating at the second power;
judging whether the heating time of the heating component heated at the second power is greater than or equal to a preset second heating time;
and when the heating time of the heating component heated at the second power is longer than or equal to the preset second heating time, controlling the heating component to be closed, controlling the whipping component to run at the preset frequency, and alternately starting the heating component and the whipping component for a second preset number of times.
Specifically, the ratio of the first power to the initial power is 1/3-1/2, the ratio of the second power to the initial power is 1/2-1, the first heating time is longer than 5s, the second heating time is 3s-5s, the preset frequency is that the starting time of the whipping assembly is 1s-2s, and the closing time is 1s-2 s. The first preset number and the second preset number can be set according to actual conditions, and generally, the total time of the stage is not less than 20 min.
According to the porridge cooking control method provided by the embodiment, the heating in the boiling stage is controlled by adopting two heating powers, the high power is adopted in the initial boiling stage, the low power is adopted in the later stage, and the stirring component is combined, so that the bottom pasting phenomenon is effectively avoided, the porridge cooking time is shortened, and the taste of the porridge is ensured.
Further, after alternately starting the heating assembly and the whipping assembly, the method further comprises:
acquiring the number of times of alternately starting a heating assembly and a whipping assembly;
s40, judging whether the number of times of alternately starting the heating assembly and the whipping assembly is more than or equal to a first preset number of times;
and S50, if the number of times of the heating assembly and the whipping assembly are alternately started is larger than or equal to a first preset number of times, controlling the heating assembly to heat for 3S-5S at a first power, controlling the whipping assembly to run at a preset frequency, and alternately starting the heating assembly and the whipping assembly for a third preset number of times, thus finishing cooking.
Specifically, the power of the heating assembly is adjusted by adjusting the duty ratio of the heating assembly. Specifically, the duty ratio of the PWM waveform of the thyristor is adjusted to further control the on and off of the heating element, and in a period of the PWM waveform, such as 20ms, assuming that the heating element operates at 220V and 50Hz, the time for turning on the heating element is set to 12ms, and the time for turning off the heating element is set to 8 ms. In the present application, the duty ratio X: Y of the first power and the second power is set to be 1: 1-1: and 5 is selected from the range.
The third preset number is determined according to actual conditions, and the duration of the stage is controlled to be 5min-10min generally.
According to the porridge cooking control method provided by the embodiment, the stirring stage is replaced by the reheating mode, so that the technical problem of poor taste of the food processor during porridge cooking due to transitional stirring is avoided, the heating mode is adopted to avoid over crushing of materials, meanwhile, the porridge is better and more dense due to low-power heating, the low-power heating and the stirring are alternately carried out, and the bottom pasting condition is effectively prevented.
The embodiment also provides a porridge cooking control device, which is used for realizing the above embodiments and preferred embodiments, and the description of the devices is omitted. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware or a combination of software and hardware is also conceivable.
As shown in fig. 2, the present embodiment provides a porridge cooking control device, as shown in fig. 2, the porridge cooking control device includes:
the temperature detection module 4 is used for detecting the real-time temperature in the food processor;
the heating assembly 2 is used for heating food materials in the food processor;
the whipping assembly 3 is used for whipping food materials in the food processor;
the control module 4 is connected with the temperature detection module 4, the heating assembly 2 and the whipping assembly 3, and the control module 4 is used for controlling the heating assembly 2 to heat food materials at initial power and periodically starting the whipping assembly 3; judging whether the real-time temperature in the food processor is greater than a preset temperature threshold value or not; if the real-time temperature in the food processor is greater than the preset temperature threshold, the heating assembly 2 and the whipping assembly 3 are alternately started. For a detailed description, reference is made to the corresponding related description of the above method embodiments, which is not repeated herein.
The porridge cooking control device that this embodiment provided replaces the whipping stage through the mode of reheating to avoid beating because of the transition and cause the poor technical problem of taste when food processor cooks porridge, adopt the mode of heating to avoid the material to cross the bits of broken glass, simultaneously, the low-power heating makes the porridge better soft and dense, and low-power heating and whipping are gone on in turn, effectively prevent to paste the condition of end and take place.
The embodiment of the invention provides a cooking appliance, which comprises: the porridge cooking control device comprises at least one processor and a memory which is in communication connection with the at least one processor, wherein the memory stores instructions which can be executed by the at least one processor, so that the at least one processor executes the porridge cooking control method. Alternatively, the processor, when executing the computer program, implements the functions of the modules/units in the above-described embodiments of the porridge cooking control device.
This cooking utensil has the whipping function, like food processor, broken wall machine etc..
According to the food processor provided by the embodiment of the invention, the reheating mode replaces the beating stage, so that the technical problem of poor taste of the food processor during porridge cooking due to transitional beating is avoided, the heating mode is adopted to avoid excessive crushing of materials, meanwhile, the porridge is better and more dense due to low-power heating, the low-power heating and the beating are alternately carried out, and the bottom-pasting condition is effectively prevented.
Furthermore, an embodiment of the present invention also provides a computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the steps of the method as described above.
In this embodiment, the congee cooking control device integrated module/unit may be stored in a computer readable storage medium if it is implemented in the form of a software functional unit and sold or used as an independent product. Based on such understanding, all or part of the flow of the method according to the embodiments of the present invention may also be implemented by a computer program, which may be stored in a computer-readable storage medium, and when the computer program is executed by a processor, the steps of the method embodiments may be implemented. Wherein the computer program comprises computer program code, which may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable medium may include: any entity or device capable of carrying the computer program code, recording medium, usb disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), electrical carrier wave signals, telecommunications signals, software distribution medium, and the like. It should be noted that the computer readable medium may contain content that is subject to appropriate increase or decrease as required by legislation and patent practice in jurisdictions, for example, in some jurisdictions, computer readable media does not include electrical carrier signals and telecommunications signals as is required by legislation and patent practice.
Illustratively, the computer program may be partitioned into one or more modules/units that are stored in the memory and executed by the processor to implement the invention. The one or more modules/units may be a series of computer program instruction segments capable of performing specific functions for describing the execution of the computer program in the congee control device.
The device may be a desktop computer, a notebook, a palm top computer, a cloud server, or other computing device. The apparatus may include, but is not limited to, a processor, a memory. It will be appreciated by those skilled in the art that the schematic diagrams are merely examples of the devices and do not constitute a limitation on the devices, and may include more or less components than those shown, or some components in combination, or different components, e.g., the devices may also include input output devices, network access devices, buses, etc.
The Processor may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component, etc. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like that is the control center for the device and that connects the various parts of the overall device using various interfaces and lines.
The memory may be used to store the computer programs and/or modules, and the processor may implement the various functions of the apparatus by running or executing the computer programs and/or modules stored in the memory, as well as by invoking data stored in the memory. The memory may mainly include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required by at least one function (such as a sound playing function, an image playing function, etc.), and the like; the storage data area may store data (such as audio data, a phonebook, etc.) created according to the use of the cellular phone, and the like. In addition, the memory may include high speed random access memory, and may also include non-volatile memory, such as a hard disk, a memory, a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), at least one magnetic disk storage device, a Flash memory device, or other volatile solid state storage device.
In the embodiments of the present invention, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the described units or division of units is only one type of division of logical functions, and there may be other divisions when actually implemented, for example, a plurality of units or components may be combined or may be integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical or other form.
Those skilled in the art will appreciate that while some embodiments herein include some features included in other embodiments, rather than others, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, in the following claims, any of the claimed embodiments may be used in any combination.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (10)
1. A porridge cooking control method is characterized by comprising the following steps:
controlling the heating assembly to heat the food material with initial power, and periodically starting the whipping assembly;
judging whether the real-time temperature in the cooking appliance is greater than a preset temperature threshold value or not;
and if the real-time temperature in the food processor is greater than a preset temperature threshold value, alternately starting the heating assembly and the whipping assembly.
2. The porridge control method of claim 1, wherein the periodically opening whipping assembly comprises:
and in the heating process of the food material by the heating assembly, controlling the whipping assembly to be started for a first whipping time period and to be closed for a first stopping time period.
3. The porridge cooking control method according to claim 2, wherein the first whipping period is 1s to 2s, and the first stopping period is 8s to 10 s.
4. The porridge control method of claim 1, wherein the alternately turning on the heating assembly and the whipping assembly comprises:
controlling the heating assembly to heat the food material at a first power;
acquiring the heating time of the heating component for heating at a first power;
judging whether the heating time of the heating component heated at the first power is greater than or equal to a preset first heating time;
when the heating time of the heating component heated by the first power is longer than or equal to the preset first heating time, the heating component is controlled to be closed, the whipping component is controlled to run at the preset frequency, and the heating component and the whipping component are alternately opened for the first preset times.
5. The porridge cooking control method of claim 4, wherein before the controlling the heating assembly to heat the food material at the first power, the method further comprises:
controlling the heating assembly to heat the food material at a second power;
acquiring the heating time of the heating component for heating at the second power;
judging whether the heating time of the heating component heated at the second power is greater than or equal to a preset second heating time;
and when the heating time of the heating component heated at the second power is longer than or equal to the preset second heating time, controlling the heating component to be closed, controlling the whipping component to run at the preset frequency, and alternately starting the heating component and the whipping component for a second preset number of times.
6. The porridge cooking control method of claim 5, wherein the ratio of the first power to the initial power is 1/3-1/2, the ratio of the second power to the initial power is 1/2-1, the first heating time period is more than 5s, the second heating time period is 3s-5s, the preset frequency is that the opening time period of the whipping assembly is 1s-2s, and the closing time period is 1s-2 s.
7. The porridge control method of claim 1, wherein after the alternately turning on the heating assembly and the whipping assembly, the method further comprises:
acquiring the number of times of alternately starting a heating assembly and a whipping assembly;
judging whether the alternate opening times of the heating assembly and the whipping assembly are more than or equal to a first preset time;
and if the alternate opening times of the heating assembly and the whipping assembly are more than or equal to a first preset time, controlling the heating assembly to heat for 3s-5s at a first power, controlling the whipping assembly to operate at a preset frequency, and alternately opening the heating assembly and the whipping assembly for a third preset time to finish cooking.
8. A porridge cooking control device is characterized by comprising:
the temperature detection module is used for acquiring the real-time temperature in the cooking appliance;
a heating assembly for heating food material within the cooking appliance;
a whipping assembly for whipping a food material within the cooking appliance;
the control module is used for controlling the heating assembly to heat the food material at the initial power and periodically starting the whipping assembly; judging whether the real-time temperature in the cooking appliance is greater than a preset temperature threshold value or not; and if the real-time temperature in the cooking appliance is greater than the preset temperature threshold value, alternately starting the heating assembly and the whipping assembly.
9. A cooking appliance comprising at least one processor, and a memory communicatively coupled to the at least one processor, wherein the memory stores instructions executable by the at least one processor to cause the at least one processor to perform the congee cooking control method of any one of claims 1-7.
10. A storage medium having stored thereon a computer program, characterized in that the computer program, when executed by a processor, implements the porridge cooking control method according to any one of claims 1 to 7.
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