CN107581914A - Control method, device and the cooking apparatus of cooking apparatus - Google Patents
Control method, device and the cooking apparatus of cooking apparatus Download PDFInfo
- Publication number
- CN107581914A CN107581914A CN201710939177.1A CN201710939177A CN107581914A CN 107581914 A CN107581914 A CN 107581914A CN 201710939177 A CN201710939177 A CN 201710939177A CN 107581914 A CN107581914 A CN 107581914A
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- Prior art keywords
- cooking apparatus
- rice
- control
- preset
- temperature range
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
Abstract
The invention discloses a kind of control method of cooking apparatus, device and cooking apparatus, the control method is used to form crispy rice, and the control method includes：Obtain the first control instruction that crispy rice is formed for characterizing；By temperature control in the cooking apparatus in the first preset temperature range and maintain the first preset duration.When having well-done rice in cooking apparatus, rice can be just cooked, can also be remaining rice, a period of time heating can be carried out to rice, form it into the steamed rice in clay pot with crispy rice, inner bag rapid heat dissipation in the prior art can be overcome, be inconvenient to make crispy rice or the steamed rice in clay pot with crispy rice after the completion of cooking rice over a slow fire, it can cause crispy rice or the steamed rice in clay pot crispy rice with crispy rice not absorb water moisture regain, palatability is preferable, has preferable edible quality.
Description
Technical field
The present invention relates to family's electro-technical field, and in particular to a kind of control method of cooking apparatus, device and cooking pot
Tool.
Background technology
Steamed rice in clay pot is also referred to as watt pot meal, is the featured delicious food in a kind of Guangdong, Guangxi；Steamed rice in clay pot is using marmite, naked light culinary art system
Make, process very important person is on duty and controls the duration and degree of heating, it is difficult in average family popularization and application.
Average family makes steamed rice in clay pot generally from the cooking apparatus of the cooking rices such as cooking apparatus, first, traditional culinary art
Utensil directly stops heating, generally, cooking apparatus liner material is metal, and inner bag waste heat is not enough to rice after end of cooking rice over a slow fire
Meal is fabricated to cooking apparatus.Secondly as controlled by the control program built in it, after end of cooking rice over a slow fire, it is impossible to open again
Dynamic heating.Cause after end of cooking rice over a slow fire, the common rice that cooking apparatus makes is inconvenient to make steamed rice in clay pot.
The content of the invention
The invention solves one of above-mentioned technical problem.
Therefore, according in a first aspect, the embodiments of the invention provide a kind of control method of cooking apparatus, the control method
For forming crispy rice, including：Obtain the first control instruction for forming crispy rice；Temperature control in cooking apparatus is pre- first
If temperature range is interior and maintains the first preset duration.
Alternatively, the first preset duration is 3min-30min；First preset temperature range is 120 DEG C -150 DEG C.
Alternatively, batch (-type) heating is carried out to cooking apparatus than control heater with default heating duty, by cooking pot
Temperature control is in the first preset temperature range in tool；Judge that temperature continues in the first preset temperature range in cooking apparatus
Whether duration is more than the second preset duration；When in cooking apparatus duration of the temperature in the first preset temperature range more than
During two preset durations, export for prompting user's cue for feeding stirring.
Alternatively, temperature in cooking apparatus is maintained in the first preset duration to the in control cooking apparatus heater
Include before in one preset temperature range：Obtain the second control instruction for characterizing cooked rice；According to the second control instruction
The step of control cooking apparatus performs puffed wheat, heat temperature raising, seethes with excitement and cook rice over a slow fire.
Alternatively, puffed wheat step includes：Cooking apparatus heater is by temperature control in cooking apparatus in the second default temperature
In the range of degree and maintain the 3rd preset duration.
Alternatively, the second preset duration is 5min-30min；Second preset temperature range is 40 DEG C -70 DEG C.
According to second aspect, the embodiments of the invention provide a kind of control device of cooking apparatus, the control device is used for
Crispy rice is formed, including：Acquisition module, for obtaining the first control instruction for being used for forming crispy rice；Heating module, for that will cook
In utensil temperature control in the first preset temperature range and maintain the first preset duration.
Alternatively, heating module includes：Heating unit, for controlling heater to cooking pot with default heating duty ratio
Tool carries out batch (-type) heating, by temperature control in cooking apparatus in the first preset temperature range；Judging unit, for judging to cook
Whether duration of the temperature in the first preset temperature range prepare food in utensil more than the second preset duration；Tip element, it is used for
Judge that duration of the temperature in the first preset temperature range is more than the second preset duration in cooking apparatus in judging unit
When, export for prompting user's cue for feeding stirring..
According to the third aspect, the embodiments of the invention provide a kind of cooking apparatus, including：Controller, it is above-mentioned for performing
The control method of the cooking apparatus of first aspect any one description.
Alternatively, cooking apparatus is any one during electric cooker, electric pressure pot, electric steamer or soup stew or any combination.
According to fourth aspect, the embodiments of the invention provide a kind of non-transient storage media, the non-transient computer are readable
Storage medium stores computer instruction, and computer instruction is used for the cooking pot for making computer perform above-mentioned first aspect any one
The heating means of tool
The embodiments of the invention provide a kind of control method of cooking apparatus, device and cooking apparatus, is controlled in steamed rice in clay pot
Under the triggering of instruction, it is pre- that temperature in cooking apparatus in the first preset duration is maintained first by control cooking apparatus heater
If in temperature range, when having well-done rice in cooking apparatus, rice can be just cooked or remaining rice
Meal, a period of time heating can be carried out to rice, form it into the steamed rice in clay pot with crispy rice, inner bag in the prior art can be overcome
Rapid heat dissipation, be inconvenient to make steamed rice in clay pot after the completion of cooking rice over a slow fire, can make it that steamed rice in clay pot crispy rice does not absorb water moisture regain, palatability is preferable, tool
There is preferable edible quality.
Brief description of the drawings
, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical scheme of the prior art
The required accompanying drawing used is briefly described in embodiment or description of the prior art, it should be apparent that, in describing below
Accompanying drawing is some embodiments of the present invention, for those of ordinary skill in the art, before creative work is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 shows the control method schematic flow sheet of the cooking apparatus of the embodiment of the present invention；
Fig. 2 shows the control device schematic diagram of the cooking apparatus of the embodiment of the present invention；
Fig. 3 shows the controller schematic diagram of the cooking apparatus of the embodiment of the present invention.
Embodiment
Technical scheme is clearly and completely described below in conjunction with accompanying drawing, it is clear that described implementation
Example is part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill
The every other embodiment that personnel are obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
In the description of the invention, it is necessary to illustrate, unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected；Can
To be mechanical connection or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary, can be with
It is the connection of two element internals, can is wireless connection or wired connection.For one of ordinary skill in the art
For, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
The embodiments of the invention provide a kind of control method of cooking apparatus, the control method is used for pot formed with crispy rice
Young meal, in the present embodiment, making steamed rice in clay pot can be made using remaining rice in cooking apparatus, can also cooked
Cooking apparatus is arranged to make the program of steamed rice in clay pot by the stage.As shown in figure 1, this method comprises the following steps：
S10. the first control instruction for forming crispy rice is obtained.In a particular embodiment, it is alleged to be used to characterize making pot
First control instruction of young meal can be that user is triggered by the specified function button on cooking apparatus, can also pass through cooking pot
Button on the remote control of tool is triggered.In the present embodiment, the first control instruction can trigger after rice culinary art terminates,
Can also be not to be limited in the present embodiment the cooking rice incipient stage.
S20. by temperature control in cooking apparatus in the first preset temperature range and maintain the first preset duration.Specific
Embodiment in, after the first control instruction is received, heater heater such as heating coil or heating dish is to cooking
Prepare food food materials in utensil, can be rice aqueous mixtures, or ready-made rice, heated, by the inner bag temperature of cooking apparatus
Degree is heated to the first preset range, and by changing heat time or heating duty ratio, the first preset temperature range is maintained into the
One preset duration.
Under the triggering of steamed rice in clay pot control instruction, control cooking apparatus heater is pre- first by temperature in cooking apparatus
If being maintained in duration in the first preset temperature range, when having well-done rice in cooking apparatus, rice can just cooked
Good or remaining rice, a period of time heating can be carried out to rice, form it into the steamed rice in clay pot with crispy rice, can
To overcome inner bag rapid heat dissipation in the prior art, be inconvenient to make steamed rice in clay pot after the completion of cooking rice over a slow fire, steamed rice in clay pot crispy rice can be caused not inhale
Water gets damp again, and palatability is preferable, has preferable edible quality.
To ensure that steamed rice in clay pot makes quality, the first preset temperature and the first preset time need to be rationally controlled, optional real
Apply in example, the first preset duration is 15min-40min；First preset temperature range is 120 DEG C -150 DEG C.First preset duration
Specific value can determine according to the first preset temperature range, in the present embodiment, can also pass through the amount of the rice in inner bag
First preset duration and the first preset temperature range are rationally controlled, specifically, dress of weighing can be additionally arranged at the bottom in inner bag
Put, after the first control instruction is received, obtain the weight of rice in inner bag, rice in inner bag can be obtained according to the weight of rice
The amount of meal, and then adjust the first preset duration and the first preset temperature range.Or install height additional on cooking apparatus lid and examine
Device is surveyed, the amount of rice can be estimated according to height of the rice in inner bag, and then adjusts the first preset duration and first and presets
Temperature range.
To ensure the temperature position in cooking apparatus in the first temperature range, in an alternate embodiment of the invention, according to culinary art
Temperature compares cooking apparatus with default heating duty and carries out batch (-type) heating in utensil.Specifically, the first preset temperature range bag
Ceiling temperature and lower limit temperature are included, in the present embodiment, the span of ceiling temperature can be 120 DEG C -150 DEG C, lower limit temperature
It can be 120 DEG C -150 DEG C to spend span, wherein, lower limit temperature is less than ceiling temperature, to preset heating duty by cooking pot
Temperature stops heating after being heated to ceiling temperature in tool；When temperature is down to lower limit temperature in cooking apparatus, to preset dutycycle pair
Cooking apparatus is heated.Stop heating when reaching ceiling temperature, then start heating during the lower limit temperature being less than, from ceiling temperature
Drop to during lower limit temperature and do not heat, heated when rising to ceiling temperature from lower limit temperature.
The stirring, it is necessary to which appropriate opportunity feeds in steamed rice in clay pot when making steamed rice in clay pot, in an alternate embodiment of the invention, inciting somebody to action
After temperature control is in the first preset temperature range in cooking apparatus, judge that temperature is in the first preset temperature range in cooking apparatus
Whether interior duration is more than the second preset duration；When lasting in the first preset temperature range of temperature in cooking apparatus
When length is more than the second preset duration, export for prompting user's cue for feeding stirring.In the present embodiment, second is default
Duration is less than the first preset duration, and generally, the second preset duration can be shorter 3min-10min than the first preset duration.Stopping
3min-10min is exported for prompting user's cue for feeding stirring before heating, to prompt user to add other food materials, is matched somebody with somebody
The sauce made is stirred.In user feeds whipping process, electric cooker continuous heating, and cooking apparatus temperature control is existed
In first preset temperature range.The steamed rice in clay pot of system recycling after whole EP (end of program) stirs, and crispy rice easily absorbs water moisture regain.
In the present embodiment, spice is carried out before steamed rice in clay pot terminates, pot bottom is still maintained at a higher temperature during spice, makes
Steamed rice in clay pot crispy rice does not absorb water moisture regain, palatability is preferable, has preferable edible quality.
In an alternate embodiment of the invention, can carry out making steamed rice in clay pot function setting in the incipient stage of cooking, optional real
Apply in example, can also include before step S20：Obtain the second control instruction for characterizing cooked rice.In the present embodiment
In, the second control instruction and the first control instruction can be the same or different, for example, cooking apparatus is set starting the stage of cooking
When being set to making steamed rice in clay pot, the second control instruction is identical with the first control instruction, is to make steamed rice in clay pot instruction；If cooking pot
Rice is remaining in tool, or user wants well-done rice making steamed rice in clay pot, and the second control instruction only need to be cooked by rice, the second control
System instruction control cooking apparatus makes steamed rice in clay pot to ready-made rice.According to the second control instruction control cooking apparatus perform puffed wheat,
Heat temperature raising, the step of seething with excitement and cooking rice over a slow fire.
Immersion is the process that rice absorbs water and expands own vol.According to production practices, when rice starch whole is gelatinized,
Moisture must be more than 30%, such as rice water suction deficiency, and moisture is less than 30%, then rice steaming is impermeable in digestion process, greatly
Rice starch ecto-entad half steaming, shows as that rice hardness is larger, situation it is serious even occur it is half-cooked, so as to influence rice
The quality of meal.Need to carry out puffed wheat before cooking, in the present embodiment, puffed wheat step includes：Cooking apparatus heater will be cooked
Temperature in utensil of preparing food is maintained in the second preset temperature range in the 3rd preset duration.3rd preset duration and the second default temperature
The maintenance method of degree scope may refer to the maintenance method of the first preset duration and the first preset temperature range in step S20, this
In repeat no more.In the present embodiment, the 3rd preset duration can be 5min-30min；Second preset temperature range can be 40
℃-70℃.Rice is in digestion process, particularly in 40-70 DEG C of this stage, reduced sugar, oligosaccharide, aspartic acid and paddy ammonia
The compositions such as acid are slowly enriched with, and Maillard reaction occurs for glucide and amino acid, while thermal degradation occurs for part rice composition, right
Its key effect of the formation of rice flavor.Puffed wheat temperature is defined as 40-70 DEG C in the present embodiment.
In the present embodiment, heat temperature raising step can include：Puffed wheat is held time after end, into heat temperature raising rank
Section, is heated with the first dutycycle.During heating, bottom temp and head temperature can be obtained, in bottom temp
More than the preset temperature of bottom first, and, when head temperature is more than top preset temperature, into boiling stage.Wherein, bottom first
The span of preset temperature can be 85 DEG C -100 DEG C, and top preset temperature range can be 60 DEG C -75 DEG C.
After boiling stage is reached, heated with the second dutycycle, bottom temp and head temperature persistently rise, the bottom of at
When portion's temperature reaches the second bottom preset temperature, into the stage of cooking rice over a slow fire, in the present embodiment, the value of the second bottom preset temperature
It may range from 100 DEG C -120 DEG C.
Cook rice over a slow fire the stage, heated with the 3rd dutycycle, the temperature of cooking apparatus is maintained and cooked rice over a slow fire in temperature range, and
Continue certain duration.Temperature range of wherein cooking rice over a slow fire can be 120 DEG C -150 DEG C.Duration scope is 20min-50min
The embodiment of the present invention additionally provides a kind of control device of cooking apparatus, as shown in Fig. 2 including：
First acquisition module 100, for obtaining the first control instruction for being used for forming crispy rice；Heating module 200, for controlling
Cooking apparatus heater processed maintains temperature in cooking apparatus in the first preset temperature range in the first preset duration.
In an alternate embodiment of the invention, heating module includes：First heating unit, for being added with default heating duty than control
Thermal carries out batch (-type) heating to cooking apparatus, by temperature control in cooking apparatus in the first preset temperature range；Judge
Unit, during for judging in cooking apparatus whether duration of the temperature in the first preset temperature range be default more than second
It is long；Tip element, for judging duration of the temperature in the first preset temperature range in cooking apparatus in judging unit
During more than the second preset duration, export for prompting user's cue for feeding stirring..
In an alternate embodiment of the invention, in addition to：Second acquisition module, obtain the second control for characterizing cooked rice and refer to
Order；Execution module, for controlling cooking apparatus to perform puffed wheat, heat temperature raising, the step seethed with excitement and cooked rice over a slow fire according to the second control instruction
Suddenly.
In an alternate embodiment of the invention, execution module includes：Second heating unit, it will be cooked for cooking apparatus heater
Temperature is maintained in the second preset temperature range in the 3rd preset duration in utensil.
The embodiment of the present invention additionally provides a kind of cooking apparatus, as shown in figure 3, the cooking apparatus is included at one or more
Device 31 and memory 32 are managed, in Fig. 3 by taking a processor 33 as an example.
Cooking apparatus can also include：Input unit 33 and output device 34.
Processor 31, memory 32, input unit 33 can be connected with output device 34 by bus or other modes,
In Fig. 3 exemplified by being connected by bus.
Processor 31 can be central processing unit (Central Processing Unit, CPU).Processor 31 can be with
For other general processors, digital signal processor (Digital Signal Processor, DSP), application specific integrated circuit
(Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-
Programmable Gate Array, FPGA) either other PLDs, discrete gate or transistor logic,
The chips such as discrete hardware components, or the combination of above-mentioned all kinds of chips.General processor can be microprocessor or the processing
Device can also be any conventional processor etc..
Memory 32 is used as a kind of non-transient computer readable storage medium storing program for executing, available for storing non-transient software program, non-
Transient computer executable program and module, program refers to as corresponding to the connection method of Bluetooth device in the embodiment of the present application
Order/module.Processor 31 is by running non-transient software program, instruction and the module of storage in memory 32, so as to hold
The various function application of row server and data processing, that is, realize the control method of above method embodiment cooking apparatus.
Memory 32 can include storing program area and storage data field, wherein, storing program area can storage program area,
Application program required at least one function；Storage data field can store the use of the processing unit according to user terminal operations
Data created etc..In addition, memory 32 can include high-speed random access memory, non-transient storage can also be included
Device, for example, at least a disk memory, flush memory device or other non-transient solid-state memories.In certain embodiments,
Memory 32 is optional including that can pass through network connection relative to the remotely located memory of processor 31, these remote memories
To the control device of cooking apparatus.The example of above-mentioned network includes but is not limited to internet, intranet, LAN, movement
Communication network and combinations thereof.
Input unit 33 can receive the numeral or character information of input, and produce the use with the processing unit of user terminal
The key signals input that family is set and function control is relevant.Output device 34 may include the display devices such as display screen.
One or more module stores in memory 32, when being performed by one or more processor 31, performs
Method as shown in Figure 1.
In an alternate embodiment of the invention, cooking apparatus for any one in cooking apparatus, electric pressure pot or electric steamer or is appointed
Meaning combination.
The embodiment of the present invention additionally provides a kind of non-transitory computer-readable medium, non-transient computer readable storage medium storing program for executing
Computer instruction is stored, computer instruction is used to make computer perform as any one describes cooking apparatus in above-mentioned embodiment
Control method.Wherein, storage medium can be magnetic disc, it is CD, read-only memory (Read-Only Memory, ROM), random
Storage memory (Random Access Memory, RAM), flash memory (Flash Memory), hard disk (Hard Disk
Drive, abbreviation：) or solid state hard disc (Solid-State Drive, SSD) etc. HDD；Storage medium can also include mentioned kind
Memory combination.
Although being described in conjunction with the accompanying embodiments of the present invention, those skilled in the art can not depart from this hair
Various modification can be adapted in the case of bright spirit and scope and modification, and such modifications and variations are each fallen within by appended claims
Within limited range.
Claims (11)
1. a kind of control method of cooking apparatus, it is characterised in that the control method is used to form crispy rice, the control method
Including：
Obtain the first control instruction that crispy rice is formed for characterizing；
By temperature control in the cooking apparatus in the first preset temperature range and maintain the first preset duration.
2. the control method of cooking apparatus as claimed in claim 1, it is characterised in that
First preset duration is 15min-40min；
First preset temperature range is 120 DEG C -150 DEG C.
3. cooking apparatus control method as claimed in claim 1, it is characterised in that described by temperature control in the cooking apparatus
System is in the first preset temperature range and maintains the first preset duration to include：
Batch (-type) heating is carried out to the cooking apparatus than control heater with default heating duty, by the cooking apparatus
Temperature control is in the first preset temperature range；
Judge that whether duration of the temperature in the first preset temperature range be more than the second preset duration in the cooking apparatus；
When duration of the temperature in the first preset temperature range exceedes second preset duration in the cooking apparatus,
Export for prompting user's cue for feeding stirring.
4. the control method of the cooking apparatus as described in claim 1-3 any one, it is characterised in that in the control culinary art
Before utensil heater maintains temperature in the cooking apparatus in the first preset temperature range in the first preset duration
Including：
Obtain the second control instruction for characterizing cooked rice；
The step of controlling the cooking apparatus to perform puffed wheat, heat temperature raising according to second control instruction, seethe with excitement and cook rice over a slow fire.
5. the control method of cooking apparatus as claimed in claim 4, it is characterised in that the puffed wheat step includes：By described in
In cooking apparatus temperature control in the second preset temperature range and maintain the 3rd preset duration.
6. the control method of cooking apparatus as claimed in claim 5, it is characterised in that
Second preset duration is 5min-30min；
Second preset temperature range is 40 DEG C -70 DEG C.
7. a kind of control device of cooking apparatus, it is characterised in that the control device is used to form crispy rice, the control device
Including：
Acquisition module, it is used to characterize the first control instruction for forming crispy rice for obtaining；
Heating module, for by temperature control in the cooking apparatus in the first preset temperature range and maintain first it is default when
It is long.
8. the control device of cooking apparatus as claimed in claim 7, it is characterised in that the heating module includes：
Heating unit, will for carrying out batch (-type) heating to the cooking apparatus than control heater with default heating duty
Temperature control is in the first preset temperature range in the cooking apparatus；
Judging unit, for judging whether duration of the temperature in the first preset temperature range exceedes in the cooking apparatus
Second preset duration；
Tip element, for judging that temperature is in the first preset temperature range in the cooking apparatus in the judging unit
When duration exceedes second preset duration, export for prompting user's cue for feeding stirring.
A kind of 9. cooking apparatus, it is characterised in that including：
Controller, including：At least one processor；And the memory being connected with least one processor communication；Wherein, store
Device, which is stored with, to be instructed by the instruction of a computing device by least one computing device, so that at least one processor
Perform the control method of cooking apparatus as claimed in any one of claims 1 to 6.
10. cooking apparatus as claimed in claim 10, it is characterised in that the cooking apparatus is electric cooker, electric pressure pot, electricity
Any one in steamer or soup pot or any combination.
A kind of 11. non-transient storage media, it is characterised in that non-transient computer readable storage medium storing program for executing stores computer instruction,
Computer instruction is used for the heating means for making computer perform cooking apparatus as claimed in any one of claims 1 to 6.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710939177.1A CN107581914A (en) | 2017-10-10 | 2017-10-10 | Control method, device and the cooking apparatus of cooking apparatus |
| PCT/CN2018/091785 WO2019071975A1 (en) | 2017-10-10 | 2018-06-19 | Cooking appliance control method and apparatus, and cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710939177.1A CN107581914A (en) | 2017-10-10 | 2017-10-10 | Control method, device and the cooking apparatus of cooking apparatus |
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| CN107581914A true CN107581914A (en) | 2018-01-16 |
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| CN201710939177.1A Pending CN107581914A (en) | 2017-10-10 | 2017-10-10 | Control method, device and the cooking apparatus of cooking apparatus |
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| WO (1) | WO2019071975A1 (en) |
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| CN108324118A (en) * | 2018-03-01 | 2018-07-27 | 广东圣托智能设备有限公司 | A kind of heating device and the clay pot machine for being equipped with the heating device |
| CN108618644A (en) * | 2018-05-21 | 2018-10-09 | 珠海格力电器股份有限公司 | The control method and device of cooking apparatus, storage medium, cooking apparatus |
| CN109380988A (en) * | 2018-09-25 | 2019-02-26 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| WO2019071975A1 (en) * | 2017-10-10 | 2019-04-18 | 格力电器（武汉）有限公司 | Cooking appliance control method and apparatus, and cooking appliance |
| CN109846358A (en) * | 2018-12-04 | 2019-06-07 | 珠海格力电器股份有限公司 | A kind of cooking equipment control method, device, cooking equipment and storage medium |
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| CN114098453A (en) * | 2021-11-02 | 2022-03-01 | 珠海格力电器股份有限公司 | Cooking control method and device for cooking utensil, computer equipment and storage medium |
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| WO2019071975A1 (en) * | 2017-10-10 | 2019-04-18 | 格力电器（武汉）有限公司 | Cooking appliance control method and apparatus, and cooking appliance |
| CN108324118A (en) * | 2018-03-01 | 2018-07-27 | 广东圣托智能设备有限公司 | A kind of heating device and the clay pot machine for being equipped with the heating device |
| CN108618644A (en) * | 2018-05-21 | 2018-10-09 | 珠海格力电器股份有限公司 | The control method and device of cooking apparatus, storage medium, cooking apparatus |
| WO2019223238A1 (en) * | 2018-05-21 | 2019-11-28 | 格力电器（武汉）有限公司 | Cooking appliance control method and device, storage medium, and cooking appliance |
| CN110856604A (en) * | 2018-08-24 | 2020-03-03 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and appointment control method and device thereof |
| CN110856604B (en) * | 2018-08-24 | 2022-09-06 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and appointment control method and device thereof |
| CN109380988A (en) * | 2018-09-25 | 2019-02-26 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| CN109846358A (en) * | 2018-12-04 | 2019-06-07 | 珠海格力电器股份有限公司 | A kind of cooking equipment control method, device, cooking equipment and storage medium |
| CN112006548A (en) * | 2019-05-30 | 2020-12-01 | 九阳股份有限公司 | Cooking method and cooking equipment |
| CN113647791A (en) * | 2020-05-12 | 2021-11-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and device, pot and storage medium |
| CN114098453A (en) * | 2021-11-02 | 2022-03-01 | 珠海格力电器股份有限公司 | Cooking control method and device for cooking utensil, computer equipment and storage medium |
| CN114642248A (en) * | 2022-03-21 | 2022-06-21 | 周杰 | Method for making pilaf and pot |
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| WO2019071975A1 (en) | 2019-04-18 |
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