WO2019071975A1

WO2019071975A1 - Cooking appliance control method and apparatus, and cooking appliance

Info

Publication number: WO2019071975A1
Application number: PCT/CN2018/091785
Authority: WO
Inventors: 王晓香; 孔进喜; 梅江; 宋利
Original assignee: 格力电器（武汉）有限公司; 珠海格力电器股份有限公司
Priority date: 2017-10-10
Filing date: 2018-06-19
Publication date: 2019-04-18
Also published as: CN107581914A

Abstract

A cooking appliance control method and apparatus, and a cooking appliance, the control method being used to form scorched rice and comprising: acquiring a first control command used to characterize formation of scorched rice (S10); controlling internal temperature of the cooking appliance to be in a first pre-determined temperature range, and maintain the temperature for a first pre-determined length of time (S20). When there is cooked rice in the cooking appliance, the rice capable of being fresh-cooked, or being leftover rice, the rice may be heated for a period of time, turning the rice into clay pot rice having scorched rice; the present invention can overcome the rapid heat dissipation of an inner container in the prior art, and the inconvenience of making scorched rice or clay pot rice having scorched rice after rice is done cooking, and can cause the scorched rice or the scorched rice of the clay pot rice having scorched rice to not absorb water and become damp again, making palatability good, and having good food qualities.

Description

Cooking appliance control method, device and cooking appliance

Related application

The present application claims priority to the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the present disclosure.

Technical field

The present application relates to the field of home appliance technology, and in particular, to a method, device, and cooking appliance for controlling a cooking appliance.

Background technique

Claypot rice, also known as corrugated rice, is a special dish of Guangdong and Guangxi. Claypot rice is cooked in casserole and open flame. The process is to be watched and controlled by the fire. It is difficult to promote it in ordinary families.

Ordinary household cooking clams usually use cooking utensils such as cooking utensils. First, traditional cooking utensils stop heating immediately after the end of the risotto. Usually, the inner material of the cooking utensils is metal, and the inner heat of the inner tank is insufficient. Secondly, due to the control of its built-in control program, heating cannot be restarted after the end of the risotto. It is not convenient to make a claypot rice after the end of the risotto.

Summary of the invention

This application addresses the technical problem of one of the above.

To this end, according to the first aspect, an embodiment of the present application provides a control method for a cooking appliance, the control method for forming a casserole, comprising: acquiring a first control instruction for forming a casserole; and controlling a temperature inside the cooking appliance The first preset temperature range is maintained within the first preset temperature range.

Optionally, the first preset duration is minutes to 30 minutes; and the first preset temperature ranges from 120 ° C to 150 ° C.

Optionally, controlling the heating device to intermittently heat the cooking appliance with a preset heating duty ratio, controlling the temperature in the cooking appliance to be within a first preset temperature range; and determining that the temperature in the cooking appliance is within the first preset temperature range Whether the duration of the duration exceeds the second preset duration; when the duration of the temperature in the cooking appliance within the first preset temperature range exceeds the second preset duration, a prompt signal for prompting the user to add the agitation is output.

Optionally, before controlling the cooking appliance heating device to maintain the temperature inside the cooking appliance within the first preset temperature range, the method comprises: acquiring a second control instruction for characterizing the cooking rice; according to the second control The instructions control the steps of the cooking appliance to perform the soaking, heating, boiling, and risotto.

Optionally, the foaming step comprises: the cooking appliance heating device controls the temperature inside the cooking appliance within a second preset temperature range and maintains the third preset duration.

Optionally, the second preset duration is 5 minutes to 30 minutes; and the second preset temperature ranges from 40 ° C to 70 ° C.

According to a second aspect, an embodiment of the present application provides a control device for a cooking appliance, the control device for forming a casserole, comprising: an acquisition module, configured to acquire a first control instruction for forming a casserole; and a heating module, configured to The temperature inside the cooking appliance is controlled within a first preset temperature range and maintained for a first preset duration.

Optionally, the heating module includes: a heating unit, configured to control the heating device to intermittently heat the cooking appliance with a preset heating duty ratio, and control the temperature in the cooking appliance to be within a first preset temperature range; Determining whether the duration of the temperature in the cooking appliance in the first preset temperature range exceeds a second preset duration; the prompting unit is configured to determine, in the determining unit, the duration of the temperature in the cooking appliance within the first preset temperature range When the second preset duration is exceeded, a prompt signal for prompting the user to add the stirring is output.

According to a third aspect, an embodiment of the present application provides a cooking appliance comprising: a controller for performing the control method of the cooking appliance described in any one of the above first aspects.

Alternatively, the cooking appliance is any one or any combination of a rice cooker, a voltage cooker, an electric steamer or a soup.

According to a fourth aspect, an embodiment of the present application provides a non-transitory storage medium storing computer instructions for causing a computer to execute the cooking appliance of any of the above aspects. Heating method.

The embodiment of the present application provides a method, a device and a cooking appliance for controlling a cooking appliance. The cooking appliance heating device controls the temperature of the cooking appliance to maintain the first temperature within the first preset time period under the trigger of the claypot control instruction. In the preset temperature range, when there is cooked rice in the cooking utensils, the rice can be just cooked or the remaining rice, and the rice can be heated for a period of time to form a clay pot with a casserole. Overcoming the prior art, the heat dissipation of the inner liner is fast, and it is inconvenient to make the claypot rice after the glutinous rice is finished, which can make the casserole rice pot not absorb water and regain moisture, has good palatability and good eating quality.

DRAWINGS

In order to more clearly illustrate the specific embodiments of the present application or the technical solutions in the prior art, the drawings to be used in the specific embodiments or the description of the prior art will be briefly described below, and obviously, the attached in the following description The drawings are some embodiments of the present application, and those skilled in the art can obtain other drawings based on these drawings without any creative work.

1 is a flow chart showing a control method of a cooking appliance according to an embodiment of the present application;

2 is a schematic view showing a control device of a cooking appliance according to an embodiment of the present application;

Fig. 3 is a schematic view showing the controller of the cooking appliance of the embodiment of the present application.

Detailed ways

The technical solutions of the present application are clearly and completely described in the following with reference to the accompanying drawings. It is obvious that the described embodiments are a part of the embodiments of the present application, and not all of the embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments of the present application without departing from the inventive scope are the scope of the present application.

In the description of the present application, it should be noted that the terms "installation", "connected", and "connected" are to be understood broadly, and may be fixed or detachable, for example, unless otherwise specifically defined and defined. Connection, or integral connection; may be mechanical connection or electrical connection; may be directly connected, may also be indirectly connected through an intermediate medium, or may be internal communication of two components, may be wireless connection, or may be wired connection. The specific meanings of the above terms in the present application can be understood in the specific circumstances for those skilled in the art.

The embodiment of the present application provides a control method for a cooking utensil, which is used for forming a clay pot rice. In the embodiment, the clay pot rice can be produced by using the remaining rice in the cooking utensil, or The cooking appliance is set to the procedure for making the claypot during the cooking phase. As shown in FIG. 1, the method includes the following steps:

S10. Obtain a first control instruction for forming a casserole. In a particular embodiment, the so-called first control command for characterizing the making of the claypot may be triggered by the user via a designated function button on the cooking appliance or by a button on the remote control of the cooking appliance. In this embodiment, the first control command may be triggered after the cooking of the rice is finished, or may be unrestricted in the embodiment in the beginning of the cooking of the rice.

S20. Control the temperature inside the cooking appliance within a first preset temperature range and maintain the first preset duration. In a specific embodiment, after receiving the first control instruction, the heating device, such as a heating coil or a heating plate, may be a rice water mixture or a ready-made rice for heating the food in the cooking device. The inner temperature of the cooking appliance is heated to a first predetermined range, and the first preset temperature range is maintained for a first predetermined length of time by changing the heating time or heating the duty ratio.

The cooking appliance heating device controls the cooking appliance heating device to maintain the temperature in the cooking appliance within a first preset temperature range within a first preset time period, and the rice can be cooked in the cooking appliance under the trigger of the claypot rice control command. It is just cooked, it can also be the remaining rice. It can be heated for a period of time to form a clay pot rice with a casserole. It can overcome the heat dissipation of the liner in the prior art, and it is not convenient to make the clam after the glutinous rice is finished. Rice can make the casserole rice pot not absorb water and regain moisture, have good palatability and good eating quality.

In order to ensure the quality of the claypot production, the first preset temperature and the first preset time need to be properly controlled. In an optional embodiment, the first preset duration is 15 minutes to 40 minutes; the first preset temperature range is 120 ° C - 150 ° C. The specific value of the first preset duration may be determined according to the first preset temperature range. In this embodiment, the first preset duration and the first preset temperature range may also be reasonable by the amount of rice in the inner tank. Control, specifically, a weighing device can be added to the bottom of the inner liner. After receiving the first control command, the weight of the rice in the inner liner is obtained, and the amount of rice in the inner liner can be obtained according to the weight of the rice, and then the first adjustment is made. The preset duration and the first preset temperature range. Alternatively, a height detecting device may be attached to the lid of the cooking appliance, and the amount of rice may be estimated according to the height of the rice inside the bladder, thereby adjusting the first preset duration and the first preset temperature range.

To ensure that the temperature location within the cooking appliance is within the first temperature range, in an alternative embodiment, the cooking appliance is intermittently heated with a predetermined heating duty cycle based on the temperature within the cooking appliance. Specifically, the first preset temperature range includes an upper limit temperature and a lower limit temperature. In this embodiment, the upper limit temperature may range from 120 ° C to 150 ° C, and the lower limit temperature may range from 120 ° C to 150 ° C. The lower limit temperature is lower than the upper limit temperature, and the heating is stopped by heating the temperature in the cooking appliance to the upper limit temperature by a preset heating duty; when the temperature in the cooking appliance is lowered to the lower limit temperature, the cooking utensil is heated at a preset duty ratio. When the upper limit temperature is reached, the heating is stopped. When the lower limit temperature is lower, the heating is started. When the upper limit temperature is lowered to the lower limit temperature, the heating is not performed, and when the lower limit temperature is raised to the upper limit temperature, the heating is performed.

In the preparation of the claypot rice, it is necessary to add the stirring in the claypot rice at an appropriate timing. In an alternative embodiment, after the temperature in the cooking appliance is controlled within the first preset temperature range, the temperature in the cooking appliance is judged to be the first Whether the duration of the preset temperature range exceeds the second preset duration; when the duration of the temperature in the first preset temperature range exceeds the second preset duration, the prompt for prompting the user to add the stirring is output signal. In this embodiment, the second preset duration is less than the first preset duration. Generally, the second preset duration may be shorter by 3 minutes to 10 minutes than the first preset duration. That is, the prompt signal for prompting the user to add the stirring is output 3 minutes to 10 minutes before the heating is stopped, to prompt the user to add other ingredients, and the prepared sauce is stirred. During the user's feeding and stirring process, the rice cooker is continuously heated and the cooking appliance temperature is controlled within the first preset temperature range. The clams are fed and stirred after the end of the whole process, and the casserole is easy to absorb water and regain moisture. In the present embodiment, the mixture is mixed before the end of the claypot, and the bottom of the pot is maintained at a relatively high temperature during the mixing process, so that the casserole rice pot does not absorb water and regain moisture, has good palatability and good edible. quality.

In an alternative embodiment, the casserole function setting may be made at the beginning of the cooking process. In an optional embodiment, before the step S20, the method may further include: acquiring a second control instruction for characterizing the cooking rice. In this embodiment, the second control instruction and the first control instruction may be the same or different. For example, when the cooking appliance is set to prepare the claypot in the beginning of the cooking stage, the second control instruction is the same as the first control instruction, Making a clam meal instruction; if the rice in the cooking utensil is left, or if the user wants to make the cooked rice into the claypot, the second control command only needs to cook the rice, and the second control command controls the cooking utensil to make the cooked rice. rice. The step of performing cooking, heating, boiling, and risotto by the cooking appliance is controlled according to the second control command.

Soaking is the process by which rice absorbs water and expands its volume. According to the production practice, when the rice starch is completely gelatinized, the water content must be above 30%. If the rice is insufficient in water absorption and the moisture content is less than 30%, the rice is not steamed during the cooking process, and the rice starch is incompletely gelatinized from the outside to the inside. The performance is that the hardness of the rice is large, and the situation is serious, and even the occurrence of pinching occurs, thereby affecting the quality of the rice. In the present embodiment, the foaming step includes: the cooking appliance heating device maintains the temperature inside the cooking appliance within a second predetermined temperature range for a third predetermined period of time. For the method of maintaining the third preset duration and the second preset temperature range, refer to the method of maintaining the first preset duration and the first preset temperature range in step S20, and details are not described herein again. In this embodiment, the third preset duration may be 5 minutes to 30 minutes; and the second preset temperature range may be 40 ° C to 70 ° C. During the cooking process, especially at the stage of 40-70 ° C, the reducing sugar, oligosaccharide, aspartic acid and glutamic acid are slowly enriched, and the Maillard reaction of the sugar substance and the amino acid occurs. Some rice components undergo thermal degradation, which plays a key role in the formation of rice flavor. In this embodiment, the bubble rice temperature is determined to be 40-70 °C.

In this embodiment, the heating and heating step may include: after the bubble rice maintenance time ends, entering the heating temperature rising phase, and heating at the first duty ratio. During the heating process, the bottom temperature and the top temperature may be obtained, and when the bottom temperature is greater than the first preset temperature at the bottom, and the top temperature is greater than the top preset temperature, the boiling phase is entered. The first preset temperature of the bottom may range from 85 ° C to 100 ° C, and the top preset temperature range may be from 60 ° C to 75 ° C.

After the boiling phase is reached, heating is performed at the second duty ratio, and the bottom temperature and the top temperature are continuously increased. When the bottom temperature reaches the second bottom preset temperature, the risotto phase is entered. In this embodiment, the second bottom is pre-treated. The temperature can be set in the range of 100 ° C to 120 ° C.

During the risotto phase, heating is performed at a third duty cycle to maintain the temperature of the cooking appliance within the tempering temperature range for a certain length of time. The risotto temperature range can be from 120 ° C to 150 ° C. The duration is from 20 minutes to 50 minutes.

The embodiment of the present application further provides a control device for a cooking appliance, as shown in FIG. 2, comprising:

a first obtaining module 100, configured to acquire a first control command for forming a casserole; and a heating module 200, configured to control the cooking device heating device to maintain the temperature in the cooking device at a first preset temperature range for a first preset time period Inside.

In an optional embodiment, the heating module includes: a first heating unit, configured to control the heating device to intermittently heat the cooking device with a preset heating duty ratio, and control the temperature inside the cooking device to a first preset temperature range a determining unit, configured to determine whether a duration of the temperature in the first preset temperature range exceeds a second preset duration; the prompting unit is configured to determine, in the determining unit, that the temperature in the cooking appliance is at the first preset When the duration of the temperature range exceeds the second preset duration, a prompt signal for prompting the user to add the agitation is output.

In an optional embodiment, the method further includes: a second obtaining module, acquiring a second control instruction for characterizing the cooked rice; and an executing module, configured to control the cooking appliance to perform the bubble meter, the heating temperature, the boiling, and the according to the second control instruction The steps of risotto.

In an alternative embodiment, the execution module includes a second heating unit for maintaining the temperature within the cooking appliance within a second predetermined temperature range for a third predetermined length of time.

The embodiment of the present application further provides a cooking appliance. As shown in FIG. 3, the cooking appliance includes one or more processors 31 and a memory 32. One processor 31 is exemplified in FIG.

The cooking appliance may also include an input device 33 and an output device 34.

The processor 31, the memory 32, the input device 33, and the output device 34 may be connected by a bus or other means, as exemplified by a bus connection in FIG.

The processor 31 can be a Central Processing Unit (CPU). The processor 31 can also be another general-purpose processor, a digital signal processor (DSP), an application specific integrated circuit (ASIC), a field-programmable gate array (FPGA), or Other programmable logic devices, discrete gates or transistor logic devices, discrete hardware components, etc., or a combination of the above various types of chips. The general purpose processor may be a microprocessor or the processor or any conventional processor or the like.

The memory 32 is used as a non-transitory computer readable storage medium, and can be used for storing a non-transitory software program, a non-transitory computer executable program, and a module, such as a program instruction/module corresponding to the Bluetooth device connection method in the embodiment of the present application. . The processor 31 executes various functional applications of the server and data processing by executing non-transitory software programs, instructions, and modules stored in the memory 32, that is, the control method of the cooking appliance of the above method embodiment.

The memory 32 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application required for at least one function; the storage data area may store data created according to use of the processing device operated by the user terminal, etc. . Moreover, memory 32 can include high speed random access memory, and can also include non-transitory memory, such as at least one magnetic disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, memory 32 may optionally include memory remotely disposed relative to processor 31, which may be coupled to the control device of the cooking appliance via a network. Examples of such networks include, but are not limited to, the Internet, intranets, local area networks, mobile communication networks, and combinations thereof.

The input device 33 can receive the input digital or character information and generate a key signal input related to user settings and function control of the processing device of the user terminal. Output device 34 can include a display device such as a display screen.

One or more modules are stored in the memory 32, and when executed by one or more processors 31, the method as shown in FIG. 1 is performed.

In an alternative embodiment, the cooking appliance is any one or any combination of cooking appliances, electric pressure cookers or electric steamers.

The embodiment of the present application further provides a non-transitory computer readable storage medium storing computer instructions for causing a computer to execute a control method for describing a cooking appliance as described in any of the above embodiments. . The storage medium may be a magnetic disk, an optical disk, a read-only memory (ROM), a random access memory (RAM), a flash memory, a hard disk (Hard Disk Drive). , abbreviations: HDD) or Solid-State Drive (SSD), etc.; the storage medium may also include a combination of the above types of memories.

While the embodiments of the present invention have been described with reference to the drawings, various modifications and changes can be made by those skilled in the art without departing from the spirit and scope of the invention. Within the limits defined.

Claims

A method of controlling a cooking appliance, characterized in that the control method is used to form a casserole, and the control method comprises:

Obtaining a first control instruction for characterizing the formation of the casserole;

The temperature inside the cooking appliance is controlled within a first preset temperature range and maintained for a first predetermined duration.
A method of controlling a cooking appliance according to claim 1, wherein

The first preset duration is 15 minutes to 40 minutes;

The first preset temperature range is from 120 ° C to 150 ° C.
The control method of the cooking appliance according to claim 1, wherein the controlling the temperature in the cooking appliance within a first preset temperature range and maintaining the first preset duration comprises:

The cooking device is intermittently heated by a preset heating duty control heating device, and the temperature inside the cooking device is controlled within a first preset temperature range;

Determining whether the duration of the temperature in the cooking appliance in the first preset temperature range exceeds a second preset duration;

When the duration of the temperature in the cooking appliance within the first preset temperature range exceeds the second preset duration, a prompt signal for prompting the user to add the stirring is output.
A method of controlling a cooking appliance according to any one of claims 1 to 3, wherein the controlling cooking appliance heating means maintains the temperature inside the cooking appliance at a first preset for a first preset duration Before the temperature range includes:

Obtaining a second control instruction for characterizing cooking rice;

The step of executing the rice cooking, heating, boiling, and risotto by the cooking appliance is controlled according to the second control instruction.
The method of controlling a cooking appliance according to claim 4, wherein the step of infusing comprises: controlling a temperature in the cooking appliance within a second preset temperature range and maintaining a third preset duration.
A method of controlling a cooking appliance according to claim 5, wherein

The second preset duration is 5 minutes to 30 minutes;

The second preset temperature range is from 40 ° C to 70 ° C.
A control device for a cooking appliance, characterized in that the control device is used to form a casserole, and the control device comprises:

Obtaining a module, configured to acquire a first control instruction for characterizing the forming of the casserole;

And a heating module, configured to control the temperature in the cooking appliance within a first preset temperature range and maintain the first preset duration.
The control device for a cooking appliance according to claim 7, wherein the heating module comprises:

a heating unit, configured to control the heating device to intermittently heat the cooking device with a preset heating duty ratio, and control the temperature inside the cooking device to be within a first preset temperature range;

a determining unit, configured to determine whether a duration of the temperature in the cooking appliance in the first preset temperature range exceeds a second preset duration;

The prompting unit is configured to output a prompt signal for prompting the user to add the stirring when the determining unit determines that the duration of the temperature in the cooking appliance is within the first preset temperature range exceeds the second preset duration.
A cooking appliance comprising:

a controller comprising: at least one processor; and a memory communicatively coupled to the at least one processor; wherein the memory stores instructions executable by the one processor, the instructions being executed by the at least one processor to cause the at least one processor to execute A method of controlling a cooking appliance according to any one of claims 1 to 6.
The cooking appliance according to claim 10, wherein the cooking appliance is any one or any combination of a rice cooker, a voltage cooker, an electric steamer or a soup.
A non-transitory storage medium characterized in that the non-transitory computer readable storage medium stores computer instructions for causing a computer to execute the control method of the cooking appliance according to any one of claims 1-6.