CN109846358A - A kind of cooking equipment control method, device, cooking equipment and storage medium - Google Patents
A kind of cooking equipment control method, device, cooking equipment and storage medium Download PDFInfo
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- CN109846358A CN109846358A CN201811476237.1A CN201811476237A CN109846358A CN 109846358 A CN109846358 A CN 109846358A CN 201811476237 A CN201811476237 A CN 201811476237A CN 109846358 A CN109846358 A CN 109846358A
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Abstract
The present invention provides a kind of cooking equipment control method, device, cooking equipment and storage mediums, heat-conducting medium built in the cooking equipment and the material to be heated being arranged in heat-conducting medium, the cooking equipment control method includes: to obtain culinary art mode, heat-conducting medium is adjusted to the first preset temperature range according to culinary art mode, it controls heat-conducting medium and is reduced to the second preset temperature range from the first preset temperature range, and keep the second preset temperature range in the first preset time.By implementing the present invention, first the temperature of heat-conducting medium is adjusted to the first preset temperature range, make it that the second preset temperature range is reduced to persistently to heat to material to be heated gradually again, by way of reducing temperature come to material to be heated heating, power device does not need to make the temperature of heat-conducting medium maintain higher temperature to carry out cook food for a long time, solving boiled egg method in the prior art needs heating device so that water is maintained at higher water temperature for a long time, so that the problem that power device energy consumption is larger.
Description
Technical field
The present invention relates to living electric apparatus technical fields, and in particular to a kind of cooking equipment control method, device, cooking equipment
And storage medium.
Background technique
Egg is rich in cholesterol, and full of nutrition, the amino acid ratio of protein is well suited for Human Physiology needs, is easy quilt
Body absorbs, and it is people's one of common food daily that utilization rate, which is up to 98% or more,.
Since everyone taste is different, someone's love eats warm spring egg (egg white slightly solidifies, the also not solidified boiled egg of yolk),
Someone's love is eaten soft boiled egg (yolk can be with flowing water boiled egg), and someone's love eats the (boiling that yolk and egg white all solidify of tender egg
Egg), accordingly it is desirable to the egg for the taste that love is eaten can be cooked according to their own needs, it is existing in order to meet this demand
The boiled egg method of boiled egg equipment in technology is always held at preset temperature by the water temperature of control boiled egg to cook egg, but
It is that this kind of boiled egg method needs heating device so that water is maintained at higher water temperature for a long time, power device energy consumption can be made larger.
Summary of the invention
In view of this, the embodiment of the invention provides a kind of cooking equipment control method, device, cooking equipment and storages to be situated between
Matter needs heating device so that water is maintained at higher water temperature for a long time, so that power to solve boiled egg method in the prior art
The larger problem of device power consumption.
According in a first aspect, the embodiment of the invention provides a kind of cooking equipment control method, built in the cooking equipment
Heat-conducting medium and the material to be heated being arranged in the heat-conducting medium, the cooking equipment control method include: to obtain culinary art mould
Formula；Wherein, the culinary art mode is arranged according to the target degree of heat of material to be heated；According to the culinary art mode by heat-conducting medium
It adjusts to the first preset temperature range；It controls the heat-conducting medium and is reduced to the second default temperature from first preset temperature range
Range is spent, and keeps second preset temperature range in the first preset time.
Through the above steps, first the temperature of heat-conducting medium is adjusted to the first preset temperature range, then makes its reduction gradually
Persistently material to be heated is heated to the second preset temperature range, by way of reducing temperature come to material to be heated heating, is reached
The end-state of material to be heated is set to achieve the purpose that the corresponding state of culinary art mode, when power device does not need to keep heat-conducting medium long
Between maintain higher temperature carry out cook food, solve boiled egg method in the prior art need heating device for a long time be maintained at water
Higher water temperature, so that the problem that power device energy consumption is larger.
With reference to first aspect, described to control the heat-conducting medium from described first in first aspect first embodiment
Preset temperature range is reduced to the second preset temperature range, and second preset temperature range is kept in the first preset time
The step of, comprising: it controls after the heat-conducting medium keeps first preset temperature range in the second preset time, controls institute
It states heat-conducting medium and is reduced to the second preset temperature range from first preset temperature range, and in first preset time
Keep second preset temperature range.
First embodiment with reference to first aspect, in first aspect second embodiment, control thermally conductive Jie
Matter is reduced to the second preset temperature range from first preset temperature range, and in first preset time described in holding
After the step of second preset temperature range, further includes: control the heat-conducting medium reduces from second preset temperature range
To third preset temperature range, and the third preset temperature range is kept in third preset time.
Through the above steps, after control water temperature cooks a period of time to egg with the first preset temperature range, water temperature is controlled
It is reduced to the second preset temperature range, after cooking a period of time again to egg with second preset temperature range, control water temperature drop
Down to third preset temperature range, a period of time is cooked to egg with the third preset temperature range again, is finally completed boiled egg.
Certainly, corresponding first preset temperature range of different boiled egg modes, the second preset temperature range and third preset temperature range
It is different.Boiled egg is completed by way of successively cooling down, and is not needed that water temperature is made to maintain some temperature boiled egg always, is avoided consuming
Take heating device power, and can accurately control water temperature and time.
With reference to first aspect, described to control the heat-conducting medium from described first in first aspect third embodiment
Preset temperature range is reduced to the second preset temperature range, and second preset temperature range is kept in the first preset time
The step of, comprising: it controls after the heat-conducting medium keeps first preset temperature range in the second preset time, it will be described
Heat-conducting medium is reduced to the 4th preset temperature range from first preset temperature range；It is pre- the 4th to control the heat-conducting medium
If control the heat-conducting medium reduces from the 4th preset temperature range after keeping the 4th preset temperature range in the time
Extremely second preset temperature range, and second preset temperature range is kept in first preset time.
Through the above steps, control the temperature of heat-conducting medium respectively with the first preset temperature range maintain second it is default when
Between, it is then reduced to the 4th preset temperature range, then the 4th preset time is maintained with the 4th preset temperature range, then reduced
The first preset time is maintained to the second preset temperature range, then with second preset temperature range, to complete to cook, due to water
Temperature temperature constantly reduced in boiling process, do not need to maintain high temperature boiling always, compared to the prior art in always by water
Temperature maintains some high temperature and cooks to egg, and the cooking equipment control method of the embodiment of the present invention can reach energy conservation, essence
The really purpose of control brew temperatures and time.
With reference to first aspect, in the 4th embodiment of first aspect, the step of the acquisition culinary art mode, comprising: root
The culinary art mode is obtained according to the command information of user's input.
First embodiment with reference to first aspect, in the 5th embodiment of first aspect, the acquisition culinary art mode
Step, comprising: detect the liquid level information of the heat-conducting medium built in the cooking equipment；Institute is judged according to the liquid level information
State culinary art mode.
Through the above steps, in boiled egg, when judging boiled egg mode, can be sentenced according to the command information that user inputs
It is disconnected, it can also be judged by the water level information of the water of boiled egg, to meet different use demands.
5th embodiment with reference to first aspect, in first aspect sixth embodiment, the culinary art mode includes: temperature
Spring egg mode, soft boiled egg mode or tender egg mode.
Sixth embodiment with reference to first aspect, it is described to be believed according to the liquid level in the 7th embodiment of first aspect
The step of breath judges the culinary art mode, comprising: when the liquid level information is in the first preset range, judge the culinary art mould
Formula is warm spring egg mode；When the liquid level information is in the second preset range, judge the culinary art mode for soft boiled egg mode；
When the liquid level information is in third preset range, judge the culinary art mode for tender egg mode；Wherein, described first is pre-
If the corresponding level value of range is greater than the corresponding level value of second preset range, the corresponding liquid level of second preset range
Value is greater than the corresponding level value of the third preset range.
Sixth embodiment with reference to first aspect, in the 8th embodiment of first aspect, the warm spring egg mode is corresponding
First preset temperature range and second preset temperature range, it is corresponding described to be respectively smaller than the soft boiled egg mode
First preset temperature range and second preset temperature range；The corresponding first preset temperature model of the soft boiled egg mode
Enclose with second preset temperature range, be respectively smaller than corresponding first preset temperature range of the tender egg mode and institute
State the second preset temperature range.
Sixth embodiment with reference to first aspect, in the 9th embodiment of first aspect, when the culinary art mode is institute
When stating warm spring egg mode or the soft boiled egg mode, second preset time is less than first preset time；It is cooked when described
When mode of preparing food is tender egg mode, second preset time is greater than first preset time.
With reference to first aspect or first aspect any embodiment, in the tenth embodiment of first aspect, the basis
The step of culinary art mode adjusts heat-conducting medium to the first preset temperature range, comprising: obtain presently described heat-conducting medium
Temperature；When the temperature of the heat-conducting medium is greater than first preset temperature range, the temperature of the heat-conducting medium is controlled
It is reduced to first preset temperature range；When the temperature of the heat-conducting medium is less than first preset temperature range, control
The temperature for making the heat-conducting medium is increased to first preset temperature range.
According to second aspect, the embodiment of the invention provides a kind of cooking equipment control device, built in the cooking equipment
Heat-conducting medium and the material to be heated being arranged in the heat-conducting medium, which is characterized in that the device includes: acquisition module, is used for
Obtain culinary art mode；Wherein, the culinary art mode is arranged according to the target degree of heat of material to be heated；First processing module is used
In heat-conducting medium is adjusted to the first preset temperature range according to the culinary art mode；Second processing module, it is described for controlling
Heat-conducting medium is reduced to the second preset temperature range from first preset temperature range, and institute is kept in the first preset time
State the second preset temperature range.
In conjunction with second aspect, in second aspect first embodiment, the Second processing module includes: processing unit,
After keeping first preset temperature range in the second preset time for controlling the heat-conducting medium, thermally conductive Jie is controlled
Matter is reduced to the second preset temperature range from first preset temperature range, and in first preset time described in holding
Second preset temperature range.
According to the third aspect, the embodiment of the invention provides a kind of cooking equipments, comprising: human-computer interaction module, control mould
Block and temperature control module, the human-computer interaction module are connect with the control module, and the control module and the temperature control module connect
It connects；The control module includes: at least one processor；And the memory being connect at least one described processor communication；
Wherein, the memory is stored with the computer program that can be executed by least one described processor, the computer program quilt
At least one described processor executes, so that at least one described processor executes first aspect or any specific reality of first aspect
Apply the control method of cooking equipment described in mode.
According to fourth aspect, the embodiment of the invention provides a kind of computer readable storage mediums, are stored thereon with calculating
Machine program is realized when the computer program is executed by processor such as first aspect or any specific embodiment institute of first aspect
The control method for the cooking equipment stated.
Technical solution of the embodiment of the present invention, has the advantages that
The embodiment of the invention provides a kind of cooking equipment control method, heat-conducting medium built in the cooking equipment and setting exist
Material to be heated in heat-conducting medium, the cooking equipment control method include: to obtain culinary art mode, according to culinary art mode by thermally conductive Jie
Matter is adjusted to the first preset temperature range, is controlled heat-conducting medium from the first preset temperature range and is reduced to the second preset temperature model
It encloses, and keeps the second preset temperature range in the first preset time.The cooking equipment control method of the embodiment of the present invention obtains
Culinary art mode, different culinary art modes correspond to different degree of heat, are adjusted the temperature of heat-conducting medium according to the culinary art mode
To the first preset temperature range, heat-conducting medium is then controlled from the first preset temperature range and is reduced to the second preset temperature range,
Obvious second preset temperature range makes heat-conducting medium pre- second again less than the temperature value in the first preset temperature range, after reduction
If persistently keeping the predetermined time in temperature range, during temperature reduces, also cooked to material to be heated, by this
Cooking equipment control method by first adjusting the temperature of heat-conducting medium to the first preset temperature range, then makes its reduction gradually
Persistently material to be heated is heated to the second preset temperature range, by way of reducing temperature come to material to be heated heating, is reached
The end-state of material to be heated is set to achieve the purpose that the corresponding state of culinary art mode, when power device does not need to keep heat-conducting medium long
Between maintain higher temperature carry out cook food, solve boiled egg method in the prior art need heating device for a long time be maintained at water
Higher water temperature, when taking material to be heated away, the remaining heat of heat-conducting medium will also result in waste so that power device energy consumption compared with
Big problem.
Detailed description of the invention
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art be briefly described, it should be apparent that, it is described below
Attached drawing is some embodiments of the present invention, for those of ordinary skill in the art, before not making the creative labor
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is a flow chart of cooking equipment control method according to an embodiment of the present invention；
Fig. 2 is another flow chart of cooking equipment control method according to an embodiment of the present invention；
Fig. 3 is a flow chart of cooking equipment control method according to the preferred embodiment of the invention；
Fig. 4 is another flow chart of cooking equipment control method according to the preferred embodiment of the invention；
Fig. 5 is another flow chart of cooking equipment control method according to an embodiment of the present invention；
Fig. 6 is the structural block diagram of cooking equipment control device according to an embodiment of the present invention；
Fig. 7 is the structural block diagram of cooking equipment according to an embodiment of the present invention；
Fig. 8 is the control flow chart of cooking equipment according to an embodiment of the present invention；
Fig. 9 is the water temperature change curve schematic diagram of cooking equipment according to an embodiment of the present invention；
Figure 10 is the hardware structural diagram of the control module of cooking equipment control method according to an embodiment of the present invention.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those skilled in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.In addition, term
" first ", " second ", " third " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance.
The embodiment of the invention provides a kind of cooking equipment control method, heat-conducting medium built in the cooking equipment and setting exist
Material to be heated in heat-conducting medium, using the heat-conducting medium as water in the embodiment of the present invention, which is egg, which sets
For to illustrate for poacher, certain cooking equipment is also possible to other equipment that can cook food, heat-conducting medium
It can be other liquid, as shown in Figure 1, the cooking equipment control method includes:
Step S101: culinary art mode is obtained；Wherein, which is arranged according to the target degree of heat of material to be heated.
Specifically, boiled egg mode of the cooking equipment in boiled egg can there are many, such as have warm spring egg mode, soft boiled egg mode and tender
Egg mode, different boiled egg modes are corresponding with different target degree of heat.
Step S102: heat-conducting medium is adjusted to the first preset temperature range according to the culinary art mode；Specifically, different
Corresponding first preset temperature range of culinary art mode is different, therefore, according to the culinary art mode of acquisition by the temperature of heat-conducting medium
Degree adjusts the first preset temperature range corresponding to the culinary art mode；
Step S103: control heat-conducting medium is reduced to the second preset temperature range from the first preset temperature range, and the
The second preset temperature range is kept in one preset time；Specifically, after the temperature of heat-conducting medium reaches the first preset temperature range,
Cooking equipment controls heating device work, so that heat-conducting medium is kept the second preset time in the first preset temperature range, then
Heat-conducting medium is controlled again and is reduced to the second preset temperature range, the first preset time is kept in second preset range, i.e., first
After cooking a period of time to material to be heated with the first preset temperature range, then controls heat-conducting medium and be reduced to the second preset temperature model
It encloses and a period of time is cooked to material to be heated, achieve the purpose that cook material to be heated by constantly reducing the temperature of heat-conducting medium,
And corresponding first preset temperature range of different culinary art modes and the second preset temperature range difference, but its cooking principle phase
Together, reach cooking purpose in a manner of constantly reducing temperature, heating device do not need so that water temperature maintain always it is higher
Temperature, power hungry, when taking material to be heated away, the remaining heat of heat-conducting medium will also result in waste.
Cooking equipment control method through the embodiment of the present invention, obtains culinary art mode, and different culinary art modes is corresponding not
Same degree of heat adjusts the temperature of heat-conducting medium to the first preset temperature range according to the culinary art mode, and then control is led
Thermal medium is reduced to the second preset temperature range from the first preset temperature range, it is clear that the second preset temperature range is pre- less than first
If the temperature value in temperature range makes heat-conducting medium persistently keep the predetermined time in the second preset temperature range again after reduction,
It during temperature reduces, is also cooked to material to be heated, by the cooking equipment control method, by first will be thermally conductive
The temperature of medium is adjusted to the first preset temperature range, then it is made to be reduced to the second preset temperature range persistently to be heated gradually
Object heating, by way of reducing temperature come to material to be heated heating, reaching makes the end-state of material to be heated reach culinary art mould
The purpose of the corresponding state of formula, power device do not need that heat-conducting medium is made to maintain higher temperature to carry out cook food for a long time, solve
Boiled egg method in the prior art need heating device for a long time so that water is maintained at higher water temperature so that power device energy consumption compared with
Big problem.
Above-mentioned steps S103 is related to control heat-conducting medium and is reduced to the second preset temperature model from the first preset temperature range
It encloses, and keeps the second preset temperature range in the first preset time, in a specific embodiment, which includes: control
Heat-conducting medium processed keeps the first preset temperature range in the second preset time, controls heat-conducting medium from the first preset temperature range
It is reduced to the second preset range, and keeps the second preset temperature range in the first preset time, i.e., first with the first preset temperature
Boiled egg certain time, then it is reduced to the second preset temperature boiled egg for a period of time, to avoid function while shortening the boiled egg time
Water temperature is maintained always higher temperature boiled egg, power hungry by rate device.
Above-mentioned steps S103 is related to control heat-conducting medium and is reduced to the second preset temperature model from the first preset temperature range
It encloses, and keeps the second preset temperature range in the first preset time, in a preferred embodiment, after this step,
As shown in Fig. 2, the cooking equipment control method further include:
Step S104: control heat-conducting medium is reduced to third preset temperature range from the second preset temperature range, and the
Third preset temperature range is kept in three preset times.I.e. control water maintains the first preset time with the second preset temperature range
Afterwards, the temperature for controlling water is reduced to third preset temperature range gradually, and maintains third default with the third preset temperature range
Time, to complete boiled egg.
Through the above steps, after control water temperature cooks a period of time to egg with the first preset temperature range, water temperature is controlled
It is reduced to the second preset temperature range, after cooking a period of time again to egg with second preset temperature range, control water temperature drop
Down to third preset temperature range, a period of time is cooked to egg with the third preset temperature range again, is finally completed boiled egg.
Certainly, corresponding first preset temperature range of different boiled egg modes, the second preset temperature range and third preset temperature range
It is different.Boiled egg is completed by way of successively cooling down, and is not needed that water temperature is made to maintain some temperature boiled egg always, is avoided consuming
Take heating device power, and can accurately control water temperature and time.
Above-mentioned steps S103 is related to control heat-conducting medium and is reduced to the second preset temperature model from the first preset temperature range
It encloses, and keeps the second preset temperature range in the first preset time, in a preferred embodiment, as shown in figure 3, the step
Suddenly include:
Step S1031: after control heat-conducting medium keeps the first preset temperature range in the second preset time, by thermally conductive Jie
Matter is reduced to the 4th preset temperature range from the first preset temperature range；
Step S1032: it after control heat-conducting medium keeps the 4th preset temperature range in the 4th preset time, controls thermally conductive
Medium is reduced to the second preset temperature range from the 4th preset temperature range, and the second default temperature is kept in the first preset time
Spend range.Obviously, the corresponding temperature value of the first preset temperature range temperature value corresponding less than the 4th preset temperature range, the 4th
The corresponding temperature value of preset temperature range temperature value corresponding less than the second preset temperature range.
Through the above steps, control the temperature of heat-conducting medium respectively with the first preset temperature range maintain second it is default when
Between, it is then reduced to the 4th preset temperature range, then the 4th preset time is maintained with the 4th preset temperature range, then reduced
The first preset time is maintained to the second preset temperature range, then with second preset temperature range, to complete to cook, due to water
Temperature temperature constantly reduced in boiling process, do not need to maintain high temperature boiling always, compared to the prior art in always by water
Temperature maintains some high temperature and cooks to egg, and the cooking equipment control method of the embodiment of the present invention can reach energy conservation, essence
The really purpose of control brew temperatures and time.
Above-mentioned steps S101 be related to obtain culinary art mode, in a preferred embodiment, the step include: according to
The command information of family input obtains culinary art mode, the wherein i.e. corresponding culinary art mode of the command information, such as warm spring egg when boiled egg
Mode, soft boiled egg mode or tender egg mode.
As an alternative embodiment, in boiled egg, as shown in figure 4, the step S101 of acquisition culinary art mode
Include:
Step S1011: the liquid level information of the heat-conducting medium built in detection cooking equipment；Specifically, it can be examined by liquid level
Device sensed water level information is surveyed, such as passes through test using capacitance sensor.
Step S1012: culinary art mode is judged according to the liquid level information.Specifically, when the liquid level information (water level) is first
When in preset range, judge culinary art mode (boiled egg mode) for warm spring egg mode；When liquid level information (water level) is in the second default model
When enclosing interior, judge culinary art mode (boiled egg mode) for soft boiled egg mode；When liquid level information (water level) is in third preset range,
Culinary art mode (boiled egg mode) is judged for tender egg mode, and wherein it is default to be greater than second for the corresponding level value of the first preset range
The corresponding level value of range, which is greater than the corresponding level value of third preset range, to reach
User is reminded to add water when water level is lower than lowest water level line to the purpose for judging boiled egg mode by water level.
Through the above steps, in boiled egg, when judging boiled egg mode, can be sentenced according to the command information that user inputs
It is disconnected, it can also be judged by the water level information of the water of boiled egg, to meet different use demands.
Specifically, the default temperature of corresponding first preset temperature range of warm spring egg mode, the second preset temperature range and third
Range is spent, the default temperature of corresponding first preset temperature range of soft boiled egg mode, the second preset temperature range and third is respectively smaller than
Spend range；Corresponding first preset temperature range of soft boiled egg mode, the second preset temperature range and third preset temperature range, point
It little Yu not corresponding first preset temperature range of tender egg mode, the second preset temperature range and third preset temperature range.When
When culinary art mode is warm spring egg mode or soft boiled egg mode, when the second preset time is default less than the first preset time, first
Between be less than third preset time, i.e. heating time successively increases, the time longest that water temperature is maintained in low temperature；When for tender egg mould
When formula, the second preset time is greater than the first preset time, and the first preset time is greater than third preset time, i.e. heating time successively
It reduces.
For example, the first preset temperature range T01 is 70-73 DEG C, the second preset temperature range when selecting warm spring egg mode
T02 is 64-66 DEG C, and third preset temperature range T03 is 60-63 DEG C, and the second preset time t 01 is 200-240s, and first is default
Time t0 2 is 480-540s, and third preset time t 03 is 480-600s；When selecting soft boiled egg mode, the first preset temperature model
Enclose T01 be 90-93 DEG C, the second preset temperature range T02 be 70-73 DEG C, third preset temperature range T03 be 64-66 DEG C, second
Preset time t 01 is 240-270s, and the first preset time t 02 is 270-300s, and third preset time t 03 is 300-360s；When
When selecting tender egg mode, the first preset temperature range T01 is 96-98 DEG C, and the second preset temperature range T02 is 90-93 DEG C, the
Three preset temperature range T03 are 80-83 DEG C, and the second preset time t 01 is 330-360s, and the first preset time t 02 is 180-
210s, third preset time t 03 are 120-180s.
Above-mentioned steps S102 is related to being adjusted heat-conducting medium to the first preset temperature range, one according to the culinary art mode
In a better embodiment, as shown in figure 5, the step includes:
Step S1021: the temperature of current heat-conducting medium is obtained；Specifically, thermally conductive Jie can be detected by temperature sensor
The temperature of matter.
Step S1022: when the temperature of heat-conducting medium is greater than the first preset temperature range, the temperature drop of heat-conducting medium is controlled
Down to the first preset temperature range；Specifically, when the temperature of heat-conducting medium is greater than the first preset temperature range, heating device is not
Work, the temperature for controlling heat-conducting medium are reduced to the first preset temperature range.
Step S1023: when the temperature of heat-conducting medium is less than the first preset temperature range, the temperature liter of heat-conducting medium is controlled
Up to the first preset temperature range.Specifically, when the temperature of heat-conducting medium is less than the first preset temperature range, heating device work
Make, the temperature for controlling heat-conducting medium is increased to the first preset temperature range.
Through the above steps, the temperature for reasonably controlling heat-conducting medium, which is first adjusted to corresponding with culinary art mode first, to be preset
Temperature range, then carry out subsequent cooling processing, and directly adjusts temperature corresponding to culinary art mode for temperature in the prior art
Continuous heating is different, and the cooking equipment control method of the embodiment of the present invention can reduce the energy consumption of power device.
The cooking equipment control method of the embodiment of the present invention, by first adjusting the temperature of heat-conducting medium to the first default temperature
Range is spent, then makes it that the second preset temperature range is reduced to persistently to heat to material to be heated gradually, is treated by reducing temperature
The mode for heating object heating, achievees the purpose that the end-state of material to be heated is made to reach the corresponding state of culinary art mode, power device
Part does not need to maintain some temperature to carry out cook food for a long time, when solving boiled egg method in the prior art and needing heating device long
Between so that water is maintained at higher water temperature so that the problem that power device energy consumption is larger.
The embodiment of the invention provides a kind of cooking equipment control devices, and the device is for realizing above-described embodiment and preferably
Embodiment, the descriptions that have already been made will not be repeated.As used below, predetermined function may be implemented in term " module "
The combination of software and/or hardware.Although device described in following embodiment is preferably realized with software, hardware, or
The realization of the combination of person's software and hardware is also that may and be contemplated.
The embodiment of the present invention provides a kind of cooking equipment control device, and heat-conducting medium built in the cooking equipment and setting are at this
Material to be heated in heat-conducting medium, as shown in fig. 6, the cooking equipment control device includes: to obtain module 61, first processing module
62 and Second processing module 63；
Module 61 is obtained, for obtaining culinary art mode；Wherein, the culinary art mode is according to the target degree of heat of material to be heated
Setting；The specific implementation content of the acquisition module 61 is detailed in described in step S101；
First processing module 62, for being adjusted heat-conducting medium to the first preset temperature range according to culinary art mode；This is obtained
The specific implementation content of first processing module 62 is detailed in described in step S102；
Second processing module 63 is reduced to the second preset temperature model from the first preset temperature range for controlling heat-conducting medium
It encloses, and keeps the second preset temperature range in the first preset time.The specific implementation content of the processing module 63 of winning the second place is detailed
As described in step S103.
Cooking equipment control device through the embodiment of the present invention, the side that material to be heated is heated by reducing temperature
Formula, achievees the purpose that make the end-state of material to be heated to reach the corresponding state of culinary art mode, and power device does not need for a long time
It maintains some temperature to carry out cook food, solves boiled egg method in the prior art and heating device is needed to be maintained at higher for a long time
Water temperature, so that the problem that power device energy consumption is larger.
In a preferred embodiment, which includes: processing unit, and the processing unit is for controlling
After heat-conducting medium keeps the first preset temperature range in the second preset time, heat-conducting medium is controlled from the first preset temperature range
It is reduced to the second preset temperature range, and keeps the second preset temperature range in the first preset time.
The further function description of above-mentioned modules is identical as above-mentioned corresponding embodiment, and details are not described herein.
The embodiment of the invention also provides a kind of cooking equipments, as shown in fig. 7, the cooking equipment includes human-computer interaction module
71, control module 72 and temperature control module 73, human-computer interaction module 71 are connect with control module 72, control module 72 and temperature control module
73 connections.User can select boiled egg mode by human-computer interaction module 71, and there are three types of boiled egg modes, and wherein mode one is hot spring
Egg mode, mode two are soft boiled egg mode, and mode three is tender egg mode, naturally it is also possible to there are other different modes, other
Different boiled egg modes can be adjusted according to temperature and the difference of heating time.Then the mode selected according to user, passes through control
Module 72 controls temperature control module 73 and heats to the water in interior pot, and detects temperature by temperature sensor, and temperature value is fed back to
Control module 72 controls acid extraction according to the temperature detected, cooks the egg of different ripe degree.
The specific control flow of the cooking equipment detects current water temperature, current temperature as shown in figure 8, after selection culinary art mode
If degree T1 is less than T01, temperature control module 73 is controlled by control module 72 and is heated to water temperature and reaches within the scope of T01, it is on the contrary then control
Water temperature processed is down within the scope of T01, and then detection maintains whether the time t1 of temperature T01 is equal to time t0 1；When time t1 is equal to
After t01, then temperature is controlled by temperature control module 73 and is reduced to T02, detection maintains temperature after current water temperature T2 is equal to T02
Whether the time t2 of T02 is equal to time t0 2；After time t2 is equal to t02, temperature is controlled by temperature control module 73 and is reduced to T03,
Detection maintains whether the time t3 of temperature T03 is equal to time t0 3 after current water temperature T3 is equal to T03, when t3 is equal to time t0 3
When, command prompt, which is sent, to human-computer interaction module 71 boils end.Water temperature change curve during boiled egg is as shown in figure 9, Fig. 9
Middle solid line indicates the water temperature variation of three phases, and dotted line indicates that in an alternative embodiments, water temperature is first maintained with temperature
After a period of time, it is reduced to T02 ', then a period of time is maintained with T02 ' temperature, cooking terminates.
Figure 10 is the hardware structural diagram of the control module of cooking equipment control method according to an embodiment of the present invention, such as
Shown in Figure 10, which includes one or more processors 1010 and memory 1020, is handled in Figure 10 with one
For device 1010.
The equipment for executing cooking equipment control method can also include: input unit 1030 and output device 1040.
Processor 1010, memory 1020, input unit 1030 and output device 1040 can by bus or other
Mode connects, in Figure 10 for being connected by bus.
Processor 1010 can be central processing unit (Central Processing Unit, CPU).Processor 1010 is also
It can be other general processors, digital signal processor (Digital Signal Processor, DSP), dedicated integrated electricity
Road (Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-
Programmable Gate Array, FPGA) either other programmable logic device, discrete gate or transistor logic,
The combination of the chips such as discrete hardware components or above-mentioned all kinds of chips.General processor can be microprocessor or the processing
Device is also possible to any conventional processor etc..
Memory 1020 be used as a kind of non-transient computer readable storage medium, can be used for storing non-transient software program,
Non-transient computer executable program and module, as the corresponding program of cooking equipment control method in the embodiment of the present application refers to
Order/module.Non-transient software program, instruction and the module that processor 1010 is stored in memory 1020 by operation, from
And the various function application and data processing of execute server, i.e. cooking equipment controlling party in realization above method embodiment
Method.
Memory 1020 may include storing program area and storage data area, wherein storing program area can store operation system
Application program required for system, at least one function；The use that storage data area can store cooking equipment control device is created
Data etc..In addition, memory 1020 may include high-speed random access memory, it can also include non-transient memory, example
Such as at least one disk memory, flush memory device or other non-transient solid-state memories.In some embodiments, it stores
Optional device 1020 includes the memory remotely located relative to processor 1010, these remote memories can pass through network connection
The processing unit controlled to cooking equipment.The example of above-mentioned network include but is not limited to internet, intranet, local area network,
Mobile radio communication and combinations thereof.
Input unit 1030 can receive the number or character information of input, and generates and fill with the processing of cooking equipment control
The related key signals input of the user setting and function control set.Output device 1040 may include that display screen etc. shows equipment.
One or more of modules are stored in the memory 1020, when by one or more of processors
When 1010 execution, such as Fig. 1-5 or method shown in Fig. 8 are executed.
Method provided by the embodiment of the present invention can be performed in the said goods, has the corresponding functional module of execution method and has
Beneficial effect and the not technical detail of detailed description in embodiments of the present invention, for details, reference can be made to implementations as shown in Figures 1 to 9
Associated description in example.
The embodiment of the invention also provides a kind of computer readable storage medium, the computer storage medium is stored with meter
The cooking equipment controlling party in above-mentioned any means embodiment can be performed in calculation machine executable instruction, the computer executable instructions
Method.Wherein, the storage medium can be magnetic disk, CD, read-only memory (Read-Only Memory, ROM), deposit at random
Store up memory body (Random Access Memory, RAM), flash memory (Flash Memory), hard disk (Hard Disk
Drive, abbreviation: HDD) or solid state hard disk (Solid-State Drive, SSD) etc.；The storage medium can also include above-mentioned
The combination of the memory of type.
Although being described in conjunction with the accompanying the embodiment of the present invention, those skilled in the art can not depart from the present invention
Spirit and scope in the case where various modifications and variations can be made, such modifications and variations are each fallen within by appended claims institute
Within the scope of restriction.
Claims (15)
1. a kind of cooking equipment control method, heat-conducting medium built in the cooking equipment and be arranged in the heat-conducting medium to
Heat object, which is characterized in that the cooking equipment control method includes:
Obtain culinary art mode；Wherein, the culinary art mode is arranged according to the target degree of heat of material to be heated；
The heat-conducting medium is adjusted to the first preset temperature range according to the culinary art mode；
It controls the heat-conducting medium and is reduced to the second preset temperature range from first preset temperature range, and is default first
Second preset temperature range is kept in time.
2. cooking equipment control method according to claim 1, which is characterized in that described to control the heat-conducting medium from institute
It states the first preset temperature range and is reduced to the second preset temperature range, and keep the described second default temperature in the first preset time
The step of spending range, comprising:
It controls after the heat-conducting medium keeps first preset temperature range in the second preset time, controls thermally conductive Jie
Matter is reduced to the second preset temperature range from first preset temperature range, and in first preset time described in holding
Second preset temperature range.
3. cooking equipment control method according to claim 2, which is characterized in that described to control the heat-conducting medium from institute
It states the first preset temperature range and is reduced to the second preset temperature range, and keep in first preset time described second pre-
If after the step of temperature range, further includes:
It controls the heat-conducting medium and is reduced to third preset temperature range from second preset temperature range, and is default in third
The third preset temperature range is kept in time.
4. cooking equipment control method according to claim 1, which is characterized in that described to control the heat-conducting medium from institute
It states the first preset temperature range and is reduced to the second preset temperature range, and keep the described second default temperature in the first preset time
The step of spending range, comprising:
It controls after the heat-conducting medium keeps first preset temperature range in the second preset time, by the heat-conducting medium
The 4th preset temperature range is reduced to from first preset temperature range；
It controls after the heat-conducting medium keeps the 4th preset temperature range in the 4th preset time, controls thermally conductive Jie
Matter is reduced to second preset temperature range from the 4th preset temperature range, and keeps in first preset time
Second preset temperature range.
5. cooking equipment control method according to claim 1, which is characterized in that the step of the acquisition culinary art mode,
Include:
The culinary art mode is obtained according to the command information of user's input.
6. cooking equipment control method according to claim 2, which is characterized in that the step of the acquisition culinary art mode,
Include:
Detect the liquid level information of the heat-conducting medium built in the cooking equipment；
The culinary art mode is judged according to the liquid level information.
7. cooking equipment control method according to claim 6, which is characterized in that the culinary art mode includes: warm spring egg
Mode, soft boiled egg mode or tender egg mode.
8. cooking equipment control method according to claim 7, which is characterized in that described to be judged according to the liquid level information
The step of culinary art mode, comprising:
When the liquid level information is in the first preset range, judge the culinary art mode for warm spring egg mode；
When the liquid level information is in the second preset range, judge the culinary art mode for soft boiled egg mode；
When the liquid level information is in third preset range, judge the culinary art mode for tender egg mode；
Wherein, the corresponding level value of first preset range is greater than the corresponding level value of second preset range, and described the
The corresponding level value of two preset ranges is greater than the corresponding level value of the third preset range.
9. cooking equipment control method according to claim 7, which is characterized in that
Corresponding first preset temperature range of warm spring egg mode and second preset temperature range, are respectively smaller than institute
State corresponding first preset temperature range of soft boiled egg mode and second preset temperature range；
Corresponding first preset temperature range of soft boiled egg mode and second preset temperature range, are respectively smaller than institute
State corresponding first preset temperature range of tender egg mode and second preset temperature range.
10. cooking equipment control method according to claim 7, which is characterized in that
When the culinary art mode is the warm spring egg mode or the soft boiled egg mode, second preset time is less than described
First preset time；
When the culinary art mode is tender egg mode, second preset time is greater than first preset time.
11. -10 described in any item cooking equipment control methods according to claim 1, which is characterized in that described to be cooked according to
The step of mode of preparing food adjusts the heat-conducting medium to the first preset temperature range, comprising:
Obtain the temperature of presently described heat-conducting medium；
When the temperature of the heat-conducting medium is greater than first preset temperature range, the temperature for controlling the heat-conducting medium is reduced
To first preset temperature range；
When the temperature of the heat-conducting medium is less than first preset temperature range, the temperature for controlling the heat-conducting medium is increased
To first preset temperature range.
12. a kind of cooking equipment control device, which is characterized in that heat-conducting medium built in the cooking equipment and setting are led described
Material to be heated in thermal medium, which is characterized in that the cooking equipment control device includes:
Module is obtained, for obtaining culinary art mode；Wherein, the culinary art mode is set according to the target degree of heat of material to be heated
It sets；
First processing module, for being adjusted heat-conducting medium to the first preset temperature range according to the culinary art mode；
Second processing module is reduced to the second preset temperature from first preset temperature range for controlling the heat-conducting medium
Range, and second preset temperature range is kept in the first preset time.
13. cooking equipment control device according to claim 12, which is characterized in that the Second processing module includes:
Processing unit, after keeping first preset temperature range in the second preset time for controlling the heat-conducting medium,
It controls the heat-conducting medium and is reduced to the second preset temperature range from first preset temperature range, and is default described first
Second preset temperature range is kept in time.
14. a kind of cooking equipment characterized by comprising human-computer interaction module, control module and temperature control module, it is described man-machine
Interactive module is connect with the control module, and the control module is connect with the temperature control module；
The control module includes: at least one processor；And the memory being connect at least one described processor communication；
Wherein, the memory is stored with the computer program that can be executed by least one described processor, the computer program quilt
At least one described processor executes, so that at least one described processor perform claim requires the described in any item culinary arts of 1-11
The control method of equipment.
15. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program
The control method such as the described in any item cooking equipments of claim 1-11 is realized when being executed by processor.
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| CN201811476237.1A CN109846358A (en) | 2018-12-04 | 2018-12-04 | A kind of cooking equipment control method, device, cooking equipment and storage medium |
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| CN111281142A (en) * | 2018-12-07 | 2020-06-16 | 深圳市瑞源祥橡塑制品有限公司 | Intelligent egg boiling method |
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Application publication date: 20190607 |