CN109380988A - Cooking appliance and control method thereof - Google Patents
Cooking appliance and control method thereof Download PDFInfo
- Publication number
- CN109380988A CN109380988A CN201811119241.2A CN201811119241A CN109380988A CN 109380988 A CN109380988 A CN 109380988A CN 201811119241 A CN201811119241 A CN 201811119241A CN 109380988 A CN109380988 A CN 109380988A
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- Prior art keywords
- mouthfeel
- heating
- gear
- cooking apparatus
- control method
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- 238000010411 cooking Methods 0.000 title claims abstract description 86
- 238000000034 method Methods 0.000 title claims abstract description 47
- 238000010438 heat treatment Methods 0.000 claims abstract description 109
- 238000009835 boiling Methods 0.000 claims abstract description 42
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 230000000694 effects Effects 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a cooking appliance and a control method thereof, wherein the cooking appliance comprises a heating device, and the control method comprises a boiling step, and the taste of food cooked by the cooking appliance is changed by adjusting the duration of the boiling step and the heating power of the heating device in the boiling step. The control method of the cooking utensil provided by the invention has the advantages of obvious effect and distinct taste difference, and is easy to popularize and apply in various machine types.
Description
Technical field
The present invention relates to kitchen appliance technical field, especially a kind of cooking apparatus and its control method.
Background technique
Electric cooker is the electric appliance of common cooked rice in people's daily life.With the accurate horizontal promotion of temperature control, city
Successively there is the function of mouthfeel adjusting in the electric cooker of various categories on field, and more to optimize user experience, user can be according to certainly
Oneself preference selects the culinary art of suitable mouthfeel progress rice, but it is usually to use to change that existing electric cooker, which adjusts the mode of mouthfeel,
Become puffed wheat length of time to adjust, and sensory difference brought by puffed wheat length of time is not obvious, to be brought not to user
Good experience.
Summary of the invention
In view of this, one of the objects of the present invention is to provide a kind of control methods of the apparent cooking apparatus of sensory difference
And cooking apparatus.
In order to achieve the above objectives, on the one hand, the present invention adopts the following technical scheme:
A kind of control method of cooking apparatus, the cooking apparatus include heating device, and the control method includes boiling
Step, by adjust it is described boiling step duration and the heating device it is described boiling step heating power come
Change the mouthfeel for the food that the cooking apparatus cooks.
Preferably, the cooking apparatus has the multiple mouthfeel gears divided according to the soft or hard degree of the food cooked,
Different mouthfeel gears corresponds to the different durations and the different heating powers,
The food cooked under a mouthfeel gear is softer, then the corresponding duration of mouthfeel gear is longer, and corresponding
Heating power it is smaller.
Preferably, the multiple mouthfeel gear includes partially soft mouthfeel gear, moderate mouthfeel gear and partially hard mouthfeel gear,
The corresponding duration t of the partially soft mouthfeel gearIt is partially softIt is 14 to 20min；And/or
The corresponding duration t of the moderate mouthfeel gearIt is moderateIt is 10 to 30min；And/or
The corresponding duration t of the partially hard mouthfeel gearIt is partially hardIt is 4 to 10min.
Preferably, the method for adjusting the heating power of the heating device includes:
By adjusting the heating duty of the heating device than adjusting the heating device in the flat of the boiling step
Equal power, to adjust the heating power of the heating device.
Preferably, the multiple mouthfeel gear includes partially soft mouthfeel gear, moderate mouthfeel gear and partially hard mouthfeel gear,
The corresponding mean power of the partially soft mouthfeel gear is 470W to 530W；And/or
The corresponding mean power of the moderate mouthfeel gear is 400W to 460W；And/or
The corresponding mean power of the partially hard mouthfeel gear is 340W to 400W.
Preferably, when the cooking apparatus is run under partially soft mouthfeel gear, described add is controlled in the boiling step
Thermal is with the first predetermined duty ratio X1: Y1It is heated, wherein 2s≤X1≤ 6s, 10s≤Y1≤14s；And/or
When the cooking apparatus is run under moderate mouthfeel gear, the boiling step control the heating device with
Second predetermined duty ratio X2: Y2It is heated, the second predetermined duty ratio is wherein 4s≤X2≤ 8s, 8s≤Y2≤12s；And/or
When the cooking apparatus is run under partially hard mouthfeel gear, the boiling step control the heating device with
Third predetermined duty ratio X3: Y3It is heated, third predetermined duty ratio is wherein 6s≤X3≤ 10s, 6s≤Y3≤10s。
Preferably, the control method further includes the heating stepses executed before the boiling step, the heating step
It suddenly include multiple heating periods controlling the heating device in the different heating periods and being added with different heating duty ratios
Heat.
Preferably, the multiple heating stepses include the first heating period successively executed in chronological order, the second heating
Stage and third heating period,
It in first heating period, controls the heating device and is heated with the 4th predetermined duty ratio, and will be described
The internal temperature of cooking apparatus is heated to the first predetermined temperature T1；
It in second heating period, controls the heating device and is heated with the 5th predetermined duty ratio, and will be described
The internal temperature of cooking apparatus maintains [T1, T2] in range, T2For the second predetermined temperature；
It in the third heating period, controls the heating device and is heated with the 6th predetermined duty ratio, and when described
When the internal temperature of cooking apparatus is higher than third predetermined temperature, the cooking apparatus is controlled into the boiling step.
On the other hand, the present invention adopts the following technical scheme:
A kind of cooking apparatus, the cooking apparatus is by the control method work as described in one of claim 1 to 8.
Preferably, the cooking apparatus has mode of cooking, and in the mode of cooking, the cooking apparatus is wanted by such as right
The work of control method described in asking one of 1 to 8.
Preferably, the cooking apparatus includes electric cooker.
In the control method of cooking apparatus provided by the invention, the control method includes boiling step, by adjusting institute
The duration and the heating device for stating boiling step in the heating power of the boiling step change the cooking pot
Has the mouthfeel of the food cooked.The control method significant effect of cooking apparatus provided by the invention, sensory difference is clearly demarcated, is easy to
It is promoted and applied on all kinds of types.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from, in the accompanying drawings:
Fig. 1 shows the flow chart of the control method of the cooking appliance of specific embodiment of the invention offer.
Specific embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.In order to
It avoids confusion essence of the invention, there is no narrations in detail for well known method, process, process, element.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and
What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, be " including but not limited to " contains
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
This application provides a kind of control method of cooking apparatus, cooking apparatus for example can be micropressure pot, electric cooker, electricity
Pressure cooker, electric steamer etc. can realize the utensil of cooking function by heating method, and the cooking apparatus includes ontology and heating
Device, heating device is for heating ontology, to achieve the effect that the content to ontology carries out heating cooking.The control
Method processed includes boiling step, is walked by the duration and the heating device of the adjusting boiling step in the boiling
Rapid heating power changes the mouthfeel of the food that the cooking apparatus cooks.It is provided by the invention to carry out mouth in boiling step
Feel the control method adjusted, can effectively promote mouthfeel regulating effect, promotes user experience.
In the following, the application will mainly introduce the specific implementation of above-mentioned control method by taking the process of cooking of cooking apparatus as an example
Example, it is, of course, understood that the control method is equally applicable to the culinary art for the food that other have mouthfeel adjustment demand, such as
Beans such as red bean, mung bean, semen sojae atricolor etc..
Specifically, the cooking apparatus has the multiple mouthfeel gears divided according to the soft or hard degree of the food cooked,
Different mouthfeel gears corresponds to the different durations and the different heating powers, that is, when user selects difference
Mouthfeel gear when, cooking apparatus is heated in boiling step using different heating powers, and step of boiling is lasting
Duration is also different, and the food cooked under a mouthfeel gear is softer, then the corresponding duration of mouthfeel gear is longer and right
The heating power answered is smaller.When boiling step, temperature largely maintains 100 DEG C or so everywhere in cooking apparatus, if boiling
The duration for rising step is long, then rice gelatinization is abundant, water content is high, and mouthfeel is partially soft；If the duration for step of boiling
Short, then rice gelatinization rate is lower, and mouthfeel is partially hard.
In a specific embodiment, the multiple mouthfeel gear include partially soft mouthfeel gear, moderate mouthfeel gear and
Partially hard mouthfeel gear, the corresponding duration t of the partially soft mouthfeel gearIt is partially softIt is 14 to 20min；The moderate mouthfeel gear pair
The duration t answeredIt is moderateIt is 10 to 30min；The corresponding duration t of the partially hard mouthfeel gearIt is partially hardIt is 4 to 10min.
Further, due to the rated power of usual heating device be it is certain, adjust the heating device plus
The method of thermal power preferably includes: adjusting the heating device described by adjusting the heating duty ratio of the heating device
The mean power for step of boiling, to adjust the heating power of the heating device.
Preferably, the multiple mouthfeel gear includes partially soft mouthfeel gear, moderate mouthfeel gear and partially hard mouthfeel gear, institute
Stating the corresponding mean power of partially soft mouthfeel gear is 470W to 530W, further preferably 500W；The moderate mouthfeel gear pair
The mean power answered is 400W to 460W, further preferably 430W；The corresponding mean power of the partially hard mouthfeel gear is
340W to 400W, further preferably 370W.
In a specific embodiment, when the cooking apparatus is run under partially soft mouthfeel gear, in the boiling
Step controls the heating device with the first predetermined duty ratio X1: Y1It is heated, wherein 2s≤X1≤ 6s, 10s≤Y1≤
14s, it is preferable that X1For 4s, Y1For 12s；When the cooking apparatus is run under moderate mouthfeel gear, in the boiling step
The heating device is controlled with the second predetermined duty ratio X2: Y2It is heated, wherein 4s≤X2≤ 8s, 8s≤Y2≤ 12s, preferably
Ground, X2For 6s, Y2For 10s；When the cooking apparatus is run under partially hard mouthfeel gear, described in boiling step control
Heating device is with third predetermined duty ratio X3: Y3It is heated, wherein 6s≤X3≤ 10s, 6s≤Y3≤ 10s, it is preferable that X3For
8s, Y3For 8s.
In duty ratio X:Y, X is the duration of the heating device continuous heating in primary heating circulation, and Y is primary heating circulation
The duration of middle heater stop heating.
Further, the control method further includes the heating stepses executed before the boiling step, it is preferable that institute
Stating heating stepses includes multiple heating periods, in the different heating periods, controls the heating device with different heating duties
Than being heated.
For example, the multiple heating stepses include the first heating period successively executed in chronological order, the second heating rank
Section and third heating period.
Wherein, in first heating period, the heating device is controlled with the 4th predetermined duty ratio X4: Y4It is heated,
And the internal temperature of the cooking apparatus is heated to the first predetermined temperature T1, it is preferable that the first predetermined temperature T1For 45 to
55 DEG C, 6s≤X4≤ 10s, 6s≤Y4≤ 10s, it is preferable that X4For 8s, Y4For 8s.Preferably, it in the first heating period, will cook
The bottom temp of utensil is heated to the first predetermined temperature T1；
In second heating period, the heating device is controlled with the 5th predetermined duty ratio X5: Y5It is heated, and will
The internal temperature of the cooking apparatus maintains [T1, T2] in range, T2For the second predetermined temperature, it is preferable that X5It is 8 to 12s,
Further preferably 10s, Y5For 4 to 8s, further preferably 6s, the second predetermined temperature T2Compare T1It is 5 DEG C high, it is preferable that
The bottom temp of cooking apparatus is maintained [T by the second heating period1, T2] in range.
In the third heating period, the heating device is controlled with the 6th predetermined duty ratio X6: Y6It is heated, and is worked as
When the internal temperature of the cooking apparatus is higher than third predetermined temperature, controls the cooking apparatus and enter the boiling step, it is excellent
Selection of land, X6For 12 to 16s, further preferably 14s, Y6For 1 to 3s, further preferably 2s, in the heating period, in order to mention
High control accuracy, there are two third predetermined temperatures, respectively T3And T4, when the bottom temp of cooking apparatus is higher than T3And top
Temperature is higher than T4When, the cooking apparatus is controlled into the boiling step.Wherein, T3It is 73 DEG C to 77 DEG C, further preferably
75 DEG C, T4It is 78 DEG C to 82 DEG C, further preferably 80 DEG C.
Preferably, the bottom temp of cooking apparatus is detected to obtain by the bottom temperature sensing package of cooking apparatus, the top of cooking apparatus
Portion's temperature is detected to obtain by the top temperature sensing package of cooking apparatus.
A specific control process is given below, as shown in Figure 1, the control method includes the following steps:
S001, culinary art start；
S002, cooking apparatus are heated with the 4th predetermined duty ratio, and the internal temperature of the cooking apparatus is heated
To the first predetermined temperature T1；
S003, cooking apparatus are heated with the 5th predetermined duty ratio, and the internal temperature of the cooking apparatus is maintained
In [T1, T2] in range；
S004, judge to heat whether duration t is greater than the first scheduled duration t1, if so, carrying out S005, otherwise return
S003, the first scheduled duration t1For 10 to 20min, preferably 15min；
S005, cooking apparatus are heated with the 6th predetermined duty ratio；
S006, judge bottom temperature sensing package temperature T detectedBWhether T is greater than3, and the temperature T of top temperature sensing package detectionT
Whether T is greater than4, if so, carrying out S007, otherwise return to S005；
S007, cooking apparatus are heated according to the different predetermined duty ratio of pre-selected mouthfeel gear selection；
S008, judgement heating duration t2Whether the duration t of boiling stage is greater than or equal toBoiling, if so, carrying out
Otherwise S009 returns to S007；
S009, cooking apparatus are with the 7th predetermined duty ratio X7: Y7It is heated, maintains bottom set temperature range [T5,
T6], T5For the 5th predetermined temperature, T6For the 6th predetermined temperature, the second scheduled duration t is maintained3, X7It is 6 to 10s, further preferably
For 8s, Y7For 6 to 10s, further preferably 8s, the 5th predetermined temperature T5It is 80 to 85 DEG C, the 6th predetermined temperature T6
Compare T5It is 5 DEG C big, the second scheduled duration t3For 6 to 10min, further preferably 8min；
S010, culinary art terminate.
Further, present invention also provides a kind of cooking apparatus, the control method of the cooking apparatus as described above
Work.
Preferably, the cooking apparatus has mode of cooking, and in the mode of cooking, the cooking apparatus presses above-mentioned control
Method work processed.
Preferably, the cooking apparatus includes electric cooker.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting
Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is merely exemplary, and not restrictive, without departing from of the invention basic
In the case where principle, those skilled in the art can be directed to the various apparent or equivalent modification or replace that above-mentioned details is made
It changes, is all included in scope of the presently claimed invention.
Claims (11)
1. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus includes heating device, the control method
Including step of boiling, by duration and the heating device the adding in the boiling step for adjusting the boiling step
Thermal power changes the mouthfeel of the food that the cooking apparatus cooks.
2. control method according to claim 1, which is characterized in that the cooking apparatus has according to the food cooked
Multiple mouthfeel gears for dividing of soft or hard degree, different mouthfeel gears corresponds to the different durations and different institutes
Heating power is stated,
The food cooked under a mouthfeel gear is softer, then the corresponding duration of mouthfeel gear is longer, and it is corresponding plus
Thermal power is smaller.
3. control method according to claim 2, which is characterized in that the multiple mouthfeel gear includes partially soft mouthfeel shelves
Position, moderate mouthfeel gear and partially hard mouthfeel gear,
The corresponding duration t of the partially soft mouthfeel gearIt is partially softIt is 14 to 20min；And/or
The corresponding duration t of the moderate mouthfeel gearIt is moderateIt is 10 to 30min；And/or
The corresponding duration t of the partially hard mouthfeel gearIt is partially hardIt is 4 to 10min.
4. control method according to claim 2, which is characterized in that the method for adjusting the heating power of the heating device
Include:
By adjusting the heating duty of the heating device than adjusting the heating device in the average function of the boiling step
Rate, to adjust the heating power of the heating device.
5. control method according to claim 4, which is characterized in that the multiple mouthfeel gear includes partially soft mouthfeel shelves
Position, moderate mouthfeel gear and partially hard mouthfeel gear,
The corresponding mean power of the partially soft mouthfeel gear is 470W to 530W；And/or
The corresponding mean power of the moderate mouthfeel gear is 400W to 460W；And/or
The corresponding mean power of the partially hard mouthfeel gear is 340W to 400W.
6. control method according to claim 4, which is characterized in that when the cooking apparatus is transported under partially soft mouthfeel gear
When row, the heating device is controlled with the first predetermined duty ratio X in the boiling step1: Y1It is heated, wherein 2s≤X1≤
6s, 10s≤Y1≤14s；And/or
When the cooking apparatus is run under moderate mouthfeel gear, the heating device is controlled with second in the boiling step
Predetermined duty ratio X2: Y2It is heated, wherein 4s≤X2≤ 8s, 8s≤Y2≤12s；And/or
When the cooking apparatus is run under partially hard mouthfeel gear, the heating device is controlled with third in the boiling step
Predetermined duty ratio X3: Y3It is heated, wherein 6s≤X3≤ 10s, 6s≤Y3≤10s。
7. control method according to one of claims 1 to 6, which is characterized in that the control method further includes described
The heating stepses executed before step of boiling, the heating stepses include multiple heating periods, in the different heating periods, control
The heating device is heated with different heating duty ratios.
8. control method according to claim 7, which is characterized in that the multiple heating stepses include in chronological order according to
The first heating period, the second heating period and the third heating period of secondary execution,
It in first heating period, controls the heating device and is heated with the 4th predetermined duty ratio, and by the culinary art
The internal temperature of utensil is heated to the first predetermined temperature T1；
It in second heating period, controls the heating device and is heated with the 5th predetermined duty ratio, and by the culinary art
The internal temperature of utensil maintains [T1, T2] in range, T2For the second predetermined temperature；
It in the third heating period, controls the heating device and is heated with the 6th predetermined duty ratio, and work as the culinary art
When the internal temperature of utensil is higher than third predetermined temperature, the cooking apparatus is controlled into the boiling step.
9. a kind of cooking apparatus, which is characterized in that the cooking apparatus is by the control method as described in one of claim 1 to 8
Work.
10. cooking apparatus according to claim 9, which is characterized in that the cooking apparatus has mode of cooking, described
It cooks mode, the cooking apparatus works by the control method as described in one of claim 1 to 8.
11. cooking apparatus according to claim 9 or 10, which is characterized in that the cooking apparatus includes electric cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811119241.2A CN109380988A (en) | 2018-09-25 | 2018-09-25 | Cooking appliance and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811119241.2A CN109380988A (en) | 2018-09-25 | 2018-09-25 | Cooking appliance and control method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109380988A true CN109380988A (en) | 2019-02-26 |
Family
ID=65419005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811119241.2A Pending CN109380988A (en) | 2018-09-25 | 2018-09-25 | Cooking appliance and control method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109380988A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111358305A (en) * | 2020-04-29 | 2020-07-03 | 珠海格力电器股份有限公司 | Electric cooker and control method thereof |
| CN112401635A (en) * | 2020-11-25 | 2021-02-26 | 郑德智 | Electric cooker and control method thereof |
| CN112704376A (en) * | 2019-10-24 | 2021-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, device, equipment and storage medium |
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