CN109288376A - Cooking apparatus and its control method - Google Patents
Cooking apparatus and its control method Download PDFInfo
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- CN109288376A CN109288376A CN201811114445.7A CN201811114445A CN109288376A CN 109288376 A CN109288376 A CN 109288376A CN 201811114445 A CN201811114445 A CN 201811114445A CN 109288376 A CN109288376 A CN 109288376A
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- subprocess
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a kind of cooking apparatus and its control methods.The cooking apparatus includes heating device, and there is the cooking apparatus germination meal to cook mode, and the germination meal culinary art mode includes cooking the stage, and the stage of cooking includes heating process and boiling maintenance process, the boiling maintenance process continuous service scheduled duration.In the control method of cooking apparatus provided by the invention, the boiling time-continuing process continuous service scheduled duration of control germination meal culinary art mode controls the boiling duration in germination meal cooking process by the time, so that the mouthfeel of the germination meal cooked is guaranteed.
Description
Technical field
The present invention relates to kitchen appliance technical field, especially a kind of cooking apparatus and its control method.
Background technique
Brown rice is compared with highed milled rice, and the nutrients such as GABA (γ-aminobutyric acid), minerals, vitamin, dietary fiber are more
It is abundant, it is contemplated that the balanced intake of nutrition, brown rice is more and more welcomed by the people in ordinary meal, and compared with brown rice,
The nutriment of sprouted unpolished rice more horn of plenty, mouthfeel is more preferably.
Occurring germination meal culinary art mode in the cooking apparatus such as existing electric cooker can cook when the mode is selected
Germination meal full of nutrition out, but in the cooking method of existing germination meal, controlled in boiling stage using temperature spot,
It reaches a certain temperature spot just to stop heating, it is difficult to which control boiling duration, the mouthfeel so as to cause the germination meal cooked are difficult to
Guarantee.
Summary of the invention
In view of this, one of the objects of the present invention is to provide the controls that one kind can guarantee the cooking apparatus of germination rice-mouth sense
Method processed and cooking apparatus.
In order to achieve the above objectives, on the one hand, the present invention adopts the following technical scheme:
A kind of control method of cooking apparatus, the cooking apparatus include heating device, and the cooking apparatus has germination
Meal cooks mode, and the germination meal culinary art mode includes cooking the stage, and the stage of cooking includes that heating process and boiling maintain
Process controls the boiling maintenance process continuous service scheduled duration.
Preferably, the boiling maintenance process includes at least one subprocess, and the subprocess includes the following steps:
S300, the control heating device are heated, and the internal temperature of the cooking apparatus is heated above or is equal to
Stop heating when the predetermined temperature upper limit；
S400, when the internal temperature of the cooking apparatus be brought down below or be equal to predetermined temperature lower limit when, return S300.
Preferably, the stage of cooking includes the multiple subprocess successively executed in chronological order, the adjacent two sub- mistake
Cheng Zhong,
The temperature upper limit of the preceding subprocess is lower than the temperature upper limit of the posterior subprocess；And/or
The predetermined temperature lower limit of the preceding subprocess is lower than the predetermined temperature lower limit of the posterior subprocess.
Preferably, at least one described subprocess includes the first subprocess, the S300 in first subprocess specifically:
S301, the control heating device are with third predetermined duty ratio X3: Y3It is heated, it will be in the cooking apparatus
Portion's temperature is heated above or is equal to the first temperature upper limit T5When stop heating, wherein X3For in the primary heating of the first subprocess
The heating and continuous duration of heating device described in circulation, Y3For the heating device described in the primary heating of the first subprocess circulation
Stop the duration of heating；
S400 in first subprocess specifically: S401, be brought down below when the internal temperature of the cooking apparatus or
Equal to the first lowest temperature T6When, return to S301；And/or
At least one described subprocess includes the second subprocess, the S300 in second subprocess specifically:
S302, the control heating device are with the 4th predetermined duty ratio X4: Y4The internal temperature of the cooking apparatus is heated
To greater than or equal to second temperature upper limit T7When stop heating, wherein X4For described in the primary heating of the second subprocess circulation
The heating and continuous duration of heating device, Y4For the heater stop heating described in the primary heating of the second subprocess circulation
Duration；
S400 in second subprocess specifically: S402, be brought down below when the internal temperature of the cooking apparatus or
Equal to second temperature lower limit T8When, return to S302.
Preferably, second subprocess executes after first subprocess, T6<T5, T8<T7, T5<T7, T6<T8。
Preferably, 85 DEG C≤T5≤120℃；And/or
80℃≤T6≤105℃；And/or
95℃≤T7≤150℃；And/or
90℃≤T8≤140℃。
Preferably, X3+Y3=X4+Y4；And/or
X3>X4。
Preferably, 3s≤X3≤32s；And/or
10s≤Y3≤32s；And/or
2s≤X4≤32s；And/or
1s≤Y4≤32s。
Preferably, the duration of first subprocess is 5 to 30min；And/or
The duration of second subprocess is 5 to 35min.
Preferably, the germination meal culinary art mode further includes the development stage executed before the stage of cooking, in institute
The control process for stating the development stage includes:
It controls the heating device and the internal temperature of the cooking apparatus is heated above or is equal to the first predetermined temperature
T1When stop heating, when the internal temperature of the cooking apparatus be brought down below or be equal to the second predetermined temperature T2When, control heating dress
It sets and carries out following heating stepses:
The internal temperature of the cooking apparatus is heated above or makes a reservation for equal to third by S100, the control heating device
Temperature T3When stop heating, T3<T1；
S200, when the internal temperature of the cooking apparatus be brought down below or be equal to the 4th predetermined temperature T4When, return to S100.
On the other hand, the present invention adopts the following technical scheme:
There is germination meal to cook mode for a kind of cooking apparatus, the cooking apparatus, cook mode in the germination meal, described
The control method work of cooking apparatus as described above.
Preferably, the cooking apparatus includes electric cooker.
In the control method of cooking apparatus provided by the invention, the boiling time-continuing process of control germination meal culinary art mode continues
Scheduled duration is run, the boiling duration in germination meal cooking process is controlled by the time, so that the mouth of the germination meal cooked
Sense is guaranteed.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from, in the accompanying drawings:
Fig. 1 shows heating temperature profile figure of the cooking apparatus in the development stage of specific embodiment of the invention offer；
Fig. 2 shows heating temperature profile of the cooking apparatus of specific embodiment of the invention offer in boiling maintenance process
Figure.
Specific embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.In order to
It avoids confusion essence of the invention, there is no narrations in detail for well known method, process, process, element.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and
What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, be " including but not limited to " contains
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
This application provides a kind of control method of cooking apparatus, cooking apparatus for example can be micropressure pot, electric cooker, electricity
Pressure cooker, electric steamer etc. can realize the utensil of cooking function by heating method, and the cooking apparatus includes ontology and heating
Device, heating device is for heating ontology, to realize the cooking function of cooking apparatus.
There is cooking apparatus germination meal to cook mode, and germination meal culinary art mode includes the development stage successively executed and cooks
Stage, wherein the stage of cooking includes heating process, boil maintenance process and process of cooking rice over a slow fire, it is to be understood that in the development stage
It also needs to clean brown rice before, which can be carried out automatically by cooking apparatus, can also be carried out manually with user.
Each stage is specifically introduced below.
As shown in Figure 1, the control process in the development stage includes:
It controls the heating device and the internal temperature of the cooking apparatus is heated above or is equal to the first predetermined temperature
T1When stop heating, when the internal temperature of the cooking apparatus be brought down below or be equal to the second predetermined temperature T2When, control heating dress
It sets and carries out following heating stepses:
The internal temperature of the cooking apparatus is heated above or makes a reservation for equal to third by S100, the control heating device
Temperature T3When stop heating, T3<T1；
S200, when the internal temperature of the cooking apparatus be brought down below or be equal to the 4th predetermined temperature T4When, return to S100.
The internal temperature of cooking apparatus is heated to higher temperature (the first predetermined temperature T first1), to guarantee cooking pot
Brown rice in tool can rise to higher temperature, to reduce the germination duration of brown rice, further, in above-mentioned heating stepses
In, control heating device is heated repeatedly, enable the internal environment iterative cycles in a certain range of cooking apparatus,
On the one hand it can further shorten germination duration, on the other hand can promote the generation of the various nutriments in brown rice, improve
The nutritive value of germination meal.
Further, it controls for convenience, the 4th predetermined temperature T4With the second predetermined temperature T2It is equal.
In a specific embodiment, 45 DEG C≤T1≤ 70 DEG C, 35 DEG C≤T2≤ 55 DEG C, 45 DEG C≤T3≤ 75 DEG C, 35 DEG C
≤T4≤55℃。
Further specifically, the internal temperature of the cooking apparatus is heated above or is equal to institute in the heating device
State the first predetermined temperature T1During, the heating device is controlled with the first predetermined duty ratio X1: Y1It is heated, wherein X1
The internal temperature of the cooking apparatus to be heated above or being equal to the first predetermined temperature T1During, it is primary to add
The heating and continuous duration of heating device described in thermal cycle, Y1For the internal temperature of the cooking apparatus is heated above or
Equal to the first predetermined temperature T1During, the duration of heater stop heating described in primary heating circulation,
That is, control heating device carries out circulating-heating, in primary heating cyclic process, control heating device first is heated and is held
Continuous X1Then duration controls heater stop and heats and continue Y1Duration.
In S100, the heating device is controlled with the second predetermined duty ratio X2: Y2It is heated, wherein X2For in S001
Primary heating circulation described in heating device heating and continuous duration, Y2To be heated described in the primary heating of S100 circulation
Device stops the duration of heating, that is, control heating device carries out circulating-heating, in primary heating cyclic process, first
Control heating device is heated and continues X2Then duration controls heater stop and heats and continue Y2Duration.
Wherein it is preferred to X1+Y1=X2+Y2, X1>X2, using the unified control period, facilitate control, by X1It is set as big
In X2, when beginning to warm up, in order to make being rapidly achieved preset temperature, needs to heat compared with high flame, be heated to after certain temperature,
It needs to maintain puffed wheat temperature certain section, therefore heats firepower and reduce, prevent temperature fluctuation excessive, influence rudiment effect.
In the particular embodiment, 6s≤X1≤ 32s, 0s≤Y1≤ 32s, 2s≤X2≤ 32s, 0s≤Y2≤32s。
Being switched to the stage of cooking by the development stage can be through the cycle-index of heating stepses and is controlled, preferably
Ground controls switching time by duration, it is preferable that the duration t1 of development stage is 0.2 to 9 hour.
Further, in heating process, heating device heats ontology, so that intrinsic liquid reaches boiling
State, at this point, control cooking apparatus carries out boiling maintenance process, maintenance process continuous service scheduled duration of boiling passes through the time
Come control germination meal cooking process in boiling duration so that the mouthfeel of the germination meal cooked is guaranteed.Scheduled duration example
For example 5-45min.
Specifically, boiling maintenance process includes at least one subprocess, and subprocess includes the following steps:
The internal temperature of the cooking apparatus is heated above or is equal to predetermined temperature by S300, the control heating device
Stop heating when the upper limit；
S400, when the internal temperature of the cooking apparatus be brought down below or be equal to predetermined temperature lower limit when, return S300.
In above-mentioned subprocess, control heating device is heated repeatedly, enables the internal environment of cooking apparatus
Iterative cycles in a certain range boil so that the food materials in cooking apparatus carry out slow fire, for a long time to further improve
The mouthfeel of germination meal.
Above-mentioned subprocess can be one, or multiple, preferably several subprocess, in adjacent subprocess
In, the predetermined temperature upper limit of preceding subprocess is lower than the predetermined temperature upper limit of posterior subprocess, preceding subprocess it is pre-
The predetermined temperature lower limit that lowest temperature is lower than posterior subprocess is determined, in this way, heating the temperature in cooking apparatus repeatedly
During gradually rise, with advanced optimize germination meal mouthfeel.
In a specific embodiment, as shown in Fig. 2, multiple subprocess include first successively executed in chronological order
Subprocess and the second subprocess, wherein the first subprocess includes the following steps:
S301, the control heating device are with third predetermined duty ratio X3: Y3The internal temperature of the cooking apparatus is heated
To greater than or equal to the first temperature upper limit T5When stop heating, wherein X3For described in the primary heating of the first subprocess circulation
The heating and continuous duration of heating device, Y3For the heater stop heating described in the primary heating of the first subprocess circulation
Duration, that is, control heating device carry out circulating-heating, in primary heating cyclic process, first control heating device into
Row heats and continues X3Then duration controls heater stop and heats and continue Y3Duration；
S401, when the internal temperature of the cooking apparatus be brought down below or be equal to the first lowest temperature T6When, return to S301.
Second subprocess includes the following steps:
S302, the control heating device are with the 4th predetermined duty ratio X4: Y4The internal temperature of the cooking apparatus is heated
To greater than or equal to second temperature upper limit T7When stop heating, wherein X4For described in the primary heating of the second subprocess circulation
The heating and continuous duration of heating device, Y4For the heater stop heating described in the primary heating of the second subprocess circulation
Duration, that is, control heating device carry out circulating-heating, in primary heating cyclic process, first control heating device into
Row heats and continues X4Then duration controls heater stop and heats and continue Y4Duration；
S402, when the internal temperature of the cooking apparatus be brought down below or be equal to second temperature lower limit T8When, return to S302.
Wherein, T6<T5, T8<T7, T5<T7, T6<T8.Preferably, 85 DEG C≤T5≤ 120 DEG C, 80 DEG C≤T6≤ 105 DEG C, 95 DEG C
≤T7≤ 150 DEG C, 90 DEG C≤T8≤140℃。
In above-mentioned the first subprocess and the second subprocess, X3、Y3、X4、Y4Meet condition X3+Y3=X4+Y4, and X3>
X4, using the unified control period, facilitate control, by X3It is set greater than X4, when beginning to warm up, in order to mix rice water in pot
Object sufficiently boils, and needs to heat compared with high flame, maintains after a certain period of time in this temperature, and heating firepower reduces, and prevents temperature fluctuation
It is excessive, cause bottom steamed brown rice to be charred.Preferably, 3s≤X3≤ 32s, 10s≤Y3≤ 32s, 2s≤X4≤ 32s, 1s≤Y4≤
32s。
It is switched to the second subprocess by the first subprocess and is switched to the process of cooking rice over a slow fire from the second subprocess and can be and passed through
The cycle-index of heating is controlled, it is preferable that is controlled switching time by duration, it is preferable that the first son
The duration t2 of process is 5 to 30min, and the duration t3 of second subprocess is 5 to 35min, i.e., when the first sub- mistake
When journey continuous service 5 is to 30min, the second subprocess is switched to by the first subprocess, when the second subprocess continuous service 5 to
When 35min, the process of cooking rice over a slow fire is switched to by the second subprocess.After cooking rice over a slow fire, germination meal cooking process terminates.
It is, of course, understood that above-mentioned the first subprocess and the second subprocess can also be individually performed, that is, boiling
The first subprocess is used alone in maintenance process or the second subprocess is used alone.
The cooking methods of germination meal provided by the present application are applicable not only to the culinary art of brown rice, are also applied for other meter of kind for example
The mixed culinary art of the coarse cereals such as black rice, Semen Coicis or several meters of kinds, so as to cook the Coarse cereals rice of mouthfeel and nutrition spacing.
The internal temperature of cooking apparatus described herein refers to the temperature detection by being arranged in cooking apparatus
The temperature that device detects, temperature-detecting device are preferably provided at the bottom of cooking apparatus, for detecting the bottom of cooking apparatus
Temperature is as above-mentioned internal temperature.
Further, present invention also provides a kind of cooking apparatus, there is the cooking apparatus germination meal to cook mode,
The germination meal cooks mode, the control method work of the cooking apparatus as described above.Cooking apparatus for example can be micro-
Press pot, electric cooker, electric pressure cooking saucepan, electric steamer etc. that can realize the utensil of cooking function by heating method.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting
Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is merely exemplary, and not restrictive, without departing from of the invention basic
In the case where principle, those skilled in the art can be directed to the various apparent or equivalent modification or replace that above-mentioned details is made
It changes, is all included in scope of the presently claimed invention.
Claims (12)
1. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus includes heating device, the cooking apparatus
Cook mode with germination meal, germination meal culinary art mode includes cooking the stage, the stage of cooking include heating process with
Boil maintenance process, controls the boiling maintenance process continuous service scheduled duration.
2. control method according to claim 1, which is characterized in that the boiling maintenance process includes at least one sub- mistake
Journey, the subprocess include the following steps:
S300, the control heating device are heated, and the internal temperature of the cooking apparatus is heated above or is equal to predetermined
Stop heating when temperature upper limit；
S400, when the internal temperature of the cooking apparatus be brought down below or be equal to predetermined temperature lower limit when, return S300.
3. control method according to claim 2, which is characterized in that the stage of cooking includes successively holding in chronological order
Capable multiple subprocess, in adjacent two subprocess,
The predetermined temperature upper limit of the preceding subprocess is lower than the predetermined temperature upper limit of the posterior subprocess；And/or
The predetermined temperature lower limit of the preceding subprocess is lower than the predetermined temperature lower limit of the posterior subprocess.
4. control method according to claim 2, which is characterized in that at least one described subprocess includes the first sub- mistake
Journey, the S300 in first subprocess specifically: S301, the control heating device are with third predetermined duty ratio X3: Y3It carries out
The internal temperature of the cooking apparatus is heated above or is equal to the first temperature upper limit T by heating5When stop heating, wherein X3
For the heating and continuous duration of the heating device described in the primary heating of the first subprocess circulation, Y3For the one of the first subprocess
The duration of the heating of heater stop described in secondary heat cycles；
S400 in first subprocess specifically: S401, when the internal temperature of the cooking apparatus is brought down below or is equal to
First lowest temperature T6When, return to S301；And/or
At least one described subprocess includes the second subprocess, the S300 in second subprocess specifically: S302, control institute
Heating device is stated with the 4th predetermined duty ratio X4: Y4The internal temperature of the cooking apparatus is heated above or is equal to the second temperature
Spend upper limit T7When stop heating, wherein X4For the heating and continuous of the heating device described in the primary heating of the second subprocess circulation
Duration, Y4For the duration of the heater stop heating described in the primary heating of the second subprocess circulation；
S400 in second subprocess specifically: S402, when the internal temperature of the cooking apparatus is brought down below or is equal to
Second temperature lower limit T8When, return to S302.
5. control method according to claim 4, which is characterized in that second subprocess first subprocess it
After execute, T6<T5, T8<T7, T5<T7, T6<T8。
6. control method according to claim 4, which is characterized in that 85 DEG C≤T5≤120℃；And/or
80℃≤T6≤105℃；And/or
95℃≤T7≤150℃；And/or
90℃≤T8≤140℃。
7. control method according to claim 4, which is characterized in that X3+Y3=X4+Y4；And/or
X3>X4。
8. control method according to claim 4, which is characterized in that 3s≤X3≤32s；And/or
10s≤Y3≤32s；And/or
2s≤X4≤32s；And/or
1s≤Y4≤32s。
9. control method according to claim 4, which is characterized in that the duration of first subprocess be 5 to
30min；And/or
The duration of second subprocess is 5 to 35min.
10. according to claim 1 to control method described in one of 9, which is characterized in that the germination meal cooks mode and further includes
The development stage executed before the stage of cooking includes: in the control process of the development stage
It controls the heating device and the internal temperature of the cooking apparatus is heated above or is equal to the first predetermined temperature T1When stop
It only heats, when the internal temperature of the cooking apparatus is brought down below or is equal to the second predetermined temperature T2When, control heating device into
The following heating stepses of row:
The internal temperature of the cooking apparatus is heated above or is equal to third predetermined temperature by S100, the control heating device
T3When stop heating, T3<T1；
S200, when the internal temperature of the cooking apparatus be brought down below or be equal to the 4th predetermined temperature T4When, return to S100.
11. a kind of cooking apparatus, which is characterized in that there is the cooking apparatus germination meal to cook mode, cook in the germination meal
It prepares food mode, the cooking apparatus works by the control method as described in one of claims 1 to 10.
12. cooking apparatus according to claim 11, which is characterized in that the cooking apparatus includes electric cooker.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811114445.7A CN109288376A (en) | 2018-09-25 | 2018-09-25 | Cooking apparatus and its control method |
| PCT/CN2018/123009 WO2020062652A1 (en) | 2018-09-25 | 2018-12-24 | Cooking appliance and control method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811114445.7A CN109288376A (en) | 2018-09-25 | 2018-09-25 | Cooking apparatus and its control method |
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| CN109288376A true CN109288376A (en) | 2019-02-01 |
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| WO (1) | WO2020062652A1 (en) |
Cited By (1)
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| CN110840274A (en) * | 2019-10-24 | 2020-02-28 | 九阳股份有限公司 | Cooking appliance control method for unripe grain and cooking appliance |
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|---|---|---|---|---|
| CN110840274A (en) * | 2019-10-24 | 2020-02-28 | 九阳股份有限公司 | Cooking appliance control method for unripe grain and cooking appliance |
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| WO2020062652A1 (en) | 2020-04-02 |
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