CN105972650A - Low-temperature microwave cooking method, low-temperature microwave cooking system and microwave heating device - Google Patents
Low-temperature microwave cooking method, low-temperature microwave cooking system and microwave heating device Download PDFInfo
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- CN105972650A CN105972650A CN201610293596.8A CN201610293596A CN105972650A CN 105972650 A CN105972650 A CN 105972650A CN 201610293596 A CN201610293596 A CN 201610293596A CN 105972650 A CN105972650 A CN 105972650A
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/02—Stoves or ranges heated by electric energy using microwaves
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/081—Arrangement or mounting of control or safety devices on stoves
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- Combustion & Propulsion (AREA)
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Abstract
The invention discloses a low-temperature microwave cooking method, a low-temperature microwave cooking system and a microwave heating device. The low-temperature microwave cooking method comprises the following steps: S1, performing continuous microwave output with constant power P0 till the highest temperature of a plurality of temperature measurement points in a cooking container reaches or is slightly higher than a preset temperature value T1, and then stopping microwave output; and S2, returning to S1 when the highest temperature and the lowest temperature of the plurality of temperature measurement points in the cooking container are equal and lower than the preset temperature value T1, repeating in the way till the highest temperature and the lowest temperature are equal and reach or are slightly higher than the preset temperature value T1, and then stopping heating. As the microwave technology and the low-temperature cooking technology are combined together, and the temperature sensor technology is utilized to control low-temperature microwave cooking to realize low-temperature cooking on the microwave heating device, compared with the prior art that a water bath and a steam stove are adopted, the low-temperature microwave cooking method reduces the low-temperature cooking cost of consumers, improves the taste of food and retains the nutrition of food.
Description
Technical field
The present invention relates to low temperature cooking techniques field, be specifically related to a kind of low-temperature microwave cooking methods, culinary art
System and microwave heating equipment.
Background technology
Low temperature culinary art is a kind of up-to-date cooking skill, it is common that to food at a temperature of less than 100 DEG C
Heat, can farthest avoid the destruction that food nutrition is caused by high-temperature heating, simultaneously also can be
The mouthfeel ensureing food of limits, does not haves conventional culinary and overdoes, dry phenomenon, at home and abroad
Apply more and more extensive.
Current low temperature culinary art scheme is with resistance class firing equipment as thermal source mostly, such as water-bath and steaming
Vapour stove, but these methods are more professional, and relatively costly, energy consumption is big, is unfavorable for promoting at domestic；And microwave
It is fast that heater has heating, easy to use, and retention high has been widely used for domestic and cooks
Prepare food, be very suitable on microwave heating equipment developing low temperature cooking function.
Summary of the invention
The technical problem to be solved be to provide a kind of low-temperature microwave cooking methods, cooking system and
Microwave heating equipment, it is possible to overcome the deficiencies in the prior art.
The technical scheme is that
On the one hand, the invention provides a kind of low-temperature microwave cooking methods, described method includes:
S1, with firm power P0Continuous microwave output until the maximum temperature surveyed in cooking container reaches or
Slightly above preset temperature value T1, stops microwave output；
S2, when in cooking container maximum temperature identical with minimum temperature and less than preset temperature value T1 time return
Return S1, such iterative cycles, until maximum temperature is identical with minimum temperature and reaches or slightly above presets temperature
Angle value T1, stops heating.
Microwave technology has been combined by the having the beneficial effect that of method that the present invention provides with low temperature cooking techniques
Come, and utilize temperature sensor technology to control low-temperature microwave culinary art, microwave heating equipment realizes low
Temperature culinary art, uses water-bath and steam oven with prior art, it is not necessary to the highest is professional, and energy consumption is relatively low,
Reduce consumer and carry out the cost of low temperature culinary art, retain with the mouthfeel and nutrition improving food.
On the basis of technique scheme, the present invention can also improve as follows.
Further, also include before described step S1:
Before food cooking, initial temperature value T0 in detection cooking container, and judge initial temperature value
T0 whether less than preset temperature value T1, the most then performs step S1, if it is not, then point out.
Described further have the beneficial effect that before food cooking, initial temperature T0 of food is carried out
Detection, during to avoid the occurrence of initial temperature T0 of food more than preset temperature value, i. e. has been cooked
Terminating, the problem also carrying out cooking occurs.
Further, before cooking food, the highest temperature that measuring point for the temperatures multiple in cooking container are surveyed
Degree is as initial temperature value T0.
Described further have the beneficial effect that the maximum temperature in cooking container as initial temperature, more
Can ensure that before culinary art, do not have culinary art problem.
Further, described power P0Different model according to microwave heating equipment and the most specified output work
Rate is set between 1W-2000W.
Described further having the beneficial effect that can be according to the model of microwave heating equipment and rated output power
The power P 0 of correspondence is set, is applicable to different microwave heating equipments.
Further, preset temperature value T1 is obtained in the following way:
Receive preset temperature value T1 inputted by interactive interface；
Or, the multiple reference temperature value provided from interactive interface select one as preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, according to described
Food species obtains described preset temperature value T1 with the corresponding relation of preset temperature value；
Or, the food species of food in scanning recognition cooking container, according to described food species with default
The corresponding relation of temperature value obtains described preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, each described
The corresponding multiple temperature reference value of food species, select one as preset temperature value from multiple temperature reference value
T1。
Further, described preset temperature value T1 according to different food species be set in 40 DEG C-100 DEG C it
Between.
Described further having the beneficial effect that can be terminated according to the different food different food cookings of setting
Time preset temperature value, it is adaptable to the low temperature culinary art of different foods.
On the other hand, the invention provides a kind of low-temperature microwave cooking system, including:
Temperature-detecting device, including multiple temperature sensors, in being used for detecting cooking container, multiple temperature are surveyed
The temperature of fixed point；
Acquisition module, for obtaining preset temperature value T1 at the end of food cooking；
Control module, for firm power P0Continuous microwave exports until maximum temperature reaches in cooking container
Arrive or slightly above preset temperature value T1, stopping microwave output；And when maximum temperature and in cooking container
When low temperature is identical and is less than preset temperature value T1, continue with firm power P0Heating, follows the most repeatedly
Ring, until maximum temperature is identical with minimum temperature and reaches or slightly above preset temperature value T1, stopping heating.
Microwave technology has been combined by the having the beneficial effect that of system that the present invention provides with low temperature cooking techniques
Come, and utilize temperature sensor technology to control low-temperature microwave culinary art, microwave heating equipment realizes low
Temperature culinary art, uses water-bath and steam oven with prior art, it is not necessary to the highest is professional, and energy consumption is relatively low,
Reduce consumer and carry out the cost of low temperature culinary art, retain with the mouthfeel and nutrition improving food.
On the basis of technique scheme, the system that the present invention provides can also be improved as follows.
Further, described temperature-detecting device, it is additionally operable to before food cooking, in detection cooking container
Initial temperature value T0；
Described control module is additionally operable to:
Judge that initial temperature value T0 whether less than preset temperature value T1, the most then carries out cooking process,
If it is not, then point out.
Described further provide the benefit that: before food cooking, initial temperature T0 of food is carried out
Detection, during to avoid the occurrence of initial temperature T0 of food more than preset temperature value, i. e. has been cooked
Terminating, the problem also carrying out cooking occurs.
Further, described temperature-detecting device, will in the cooking container of detection before food cooking
High-temperature is as initial temperature value T0.
Further, described acquisition module specifically for:
Receive preset temperature value T1 inputted by interactive interface；
Or, the multiple reference temperature value provided from interactive interface select one as preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, according to described
Food species obtains described preset temperature value T1 with the corresponding relation of preset temperature value；
Or, by the food species of food in scanning recognition cooking container, according to described food species with
The corresponding relation of preset temperature value obtains described preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, each described
The corresponding multiple temperature reference value of food species, select one as preset temperature value from multiple temperature reference value
T1。
Further, described temperature sensor is infrared temperature sensor.
Another further aspect, the invention provides a kind of microwave heating equipment, including low-temperature microwave cooking system.
Accompanying drawing explanation
Fig. 1 is a kind of low-temperature microwave culinary art side flow chart of the embodiment of the present invention 1；
Fig. 2 is a kind of low-temperature microwave cooking system schematic diagram of the embodiment of the present invention 2；
Fig. 3 is a kind of microwave heating equipment schematic diagram of the embodiment of the present invention 3.
Detailed description of the invention
Being described principle and the feature of the present invention below in conjunction with accompanying drawing, example is served only for explaining this
Invention, is not intended to limit the scope of the present invention.
Embodiment 1, a kind of low-temperature microwave cooking methods.Below in conjunction with Fig. 1 the present embodiment is provided low
Temperature cooking methods illustrates.
Seeing Fig. 1, the method that the present embodiment provides includes: S1, with firm power P0Continuous microwave exports
Until maximum temperature reaches or slightly above preset temperature value T1, stopping microwave output in cooking container.Specifically
, for thermometric accuracy, first multiple measuring point for the temperature is set in cooking container, at food
Before thing culinary art, the temperature of the multiple measuring point for the temperatures in the cooking container of microwave heating equipment is surveyed
Fixed, obtain multiple temperature measuring value, in the present embodiment, by temperature maximum in multiple temperature measuring values
Measured value Tmax is as initial temperature value T0 of food.
Then judge initial temperature value T0 before food cooking whether less than preset temperature value T1, wherein,
Preset temperature value T1 is the final temperature value of cooking food.When initial temperature value T0 of food is less than presetting
During temperature value T1, start cooking process, otherwise, do not cook, and point out user.This step master
If in order to avoid the food cooked is cooked again.
In cooking process, being divided into the temperature rise period of food and the conduction of heat stage of food, this step belongs to
The temperature rise period of food, control microwave heating equipment with firm power P0Continuously to heat foods until cooking
The maximum temperature Tmax measured in multiple measuring point for the temperatures in container reaches or slightly above preset temperature value
T1, stops microwave output, enters the conduction of heat stage of food, wherein, slightly above means above and preset temperature
Angle value T1 is within 3 DEG C, and preset temperature value T1 is typically smaller than 100 DEG C.
Wherein, the present embodiment can obtain preset temperature value T1 in the following way: receive and added by microwave
Preset temperature value T1 of the interactive interface input of thermal, i.e. user can cook experience by existing low temperature
Manually set preset temperature value T1；Or, the multiple ginsengs that will provide from the interactive interface of microwave heating equipment
Examine in temperature value select one as preset temperature value T1, i.e. microwave heating equipment can carry on interactive interface
For several multiple temperature reference value pre-set, user can select a temperature as presetting from which
Temperature value T1；Or, select according to from the multiple food species that the interactive interface of microwave heating equipment provides
Select a food species, according to the corresponding relation of food species Yu preset temperature value, obtain preset temperature value
T1, i.e. culinary art during, microwave heating equipment can show on interactive interface multiple can be for reference
Food species, user can select corresponding food species according to the concrete food of culinary art at interactive interface,
Microwave heating equipment has pre-set the corresponding relation of food species and preset temperature value T1；Or,
The food species of food in scanning recognition cooking container, right according to described food species and preset temperature value
Answer the scanning recognition of BYO kind in preset temperature value T1 described in Relation acquisition, i.e. microwave heating equipment
Function, before food cooking, can be by the food of the food in scan recognition function scanning recognition cooking container
Species, has pre-set food species corresponding with preset temperature value T1 in microwave heating equipment
Relation；Or, from the multiple food species that the interactive interface of microwave heating equipment provides, select a food
Species, the corresponding multiple reference temperature value of each food species, from multiple reference temperature value, select one
Individual as preset temperature value T1, i.e. during culinary art, microwave heating equipment can show on interactive interface
Show multiple can food species for reference, it is right that user can select at interactive interface according to the concrete food of culinary art
The food species answered, the food species that microwave heating equipment selects according to user provides can for reference multiple
Reference temperature value, user can select a reference temperature value as preset temperature value T1 from which.
Preset temperature value T1 is set between 40 DEG C-100 DEG C according to different food species, such as, and culinary art
Can select during beef between 60 DEG C-65 DEG C, the flesh of fish can select, between 45 DEG C-50 DEG C, to be applicable to
The culinary art of variety classes food.
Wherein, owing to some low power microwave heater can use 300W when culinary art, and some big merits
Rate microwave heating equipment can use 1600W, therefore, in the present embodiment, firm power P0 when culinary art
Can be set between 1W-2000W according to the different model of microwave heating equipment and different rated output power,
Such as, 500W, 600W or 1000W etc., the low temperature being applicable to different model microwave heating equipment is cooked
Prepare food.
S2, when in cooking container maximum temperature identical with minimum temperature and less than preset temperature value T1 time return
Return S1, such iterative cycles, until maximum temperature is identical with minimum temperature and is equal to or slightly higher than default temperature
Angle value T1, stops heating.
Concrete, after stopping output microwave is to heat foods, enter the conduction of heat stage of food, at this
In stage, control microwave heating equipment and stop output microwave, provide heat to pass to the heating process of step S1
Lead the time, when maximum temperature values Tmax measured in the multiple measuring point for the temperatures in cooking container and minimum
Temperature value Tmin is identical, shows that this food conduction of heat stage taken turns terminates, and otherwise, continues the heat of food
Conduction phase.Work as Tmax=Tmin, show that food conduction of heat is uniform, be less than as T=Tmax=Tmin subsequently
During preset temperature value T1, return step S1, return to the food temperature rise period；If T=Tmax=Tmin reaches
Or slightly above preset temperature value T1, then control microwave heating equipment and stop microwave heating, terminate cooking of food
Prepare food process, wherein, slightly above mean above preset temperature value T1 within 3 DEG C.
Below with several specific examples the present embodiment offer utilized that temperature sensor technology controls low
Temperature cooking methods carries out deep explanation.
Example one: use the frequency-conversion microwave oven (model: X3-251A) that beautiful group produces as microwave
Heater, is equipped with 1 64 infrared temperature sensor, enters 200g beef (thickness about 25mm)
Row microwave low temperature culinary art processes.Use P0=500w output that beef carries out low temperature culinary art microwave treatment,
Set T1=62 DEG C.After measured, the time-consuming 10min of total culinary art, use this cooking methods micro-with through 500w
Ripple laser heating 5min beef is compared, and mouthfeel is greatly improved, and texture characteristic (shearing force) reduces 37%,
Moisture loss reduces by 68%.
Example two: use frequency-conversion microwave oven (model: the EV923KF8-NS) conduct that beautiful group produces
Microwave heating equipment, is equipped with 1 64 infrared temperature sensor, to 300g salmon fish (thickness about 30mm)
Carry out low-temperature microwave culinary art process.Use P0=500w output that salmon fish carries out low temperature culinary art microwave
Process, set T1=45 DEG C.After measured, the time-consuming 15min of total culinary art, use this cooking methods and process
500w microwave continuous heating 7min salmon fish is compared, and mouthfeel is greatly improved, texture characteristic (shearing force)
Reducing 64%, moisture loss reduces by 75%, and intercellular free aminoacid content improves 16%.
Example three: the non-frequency microwave oven (model: EG025LC7-NSH) using beautiful group to produce is made
For microwave heating equipment, it is equipped with 1 64 infrared temperature sensor, the chicken breast of 250g is carried out low
Temperature microwave culinary art processes.Use P0=1000W output that chicken breast carries out low temperature culinary art microwave treatment,
Set T1=65 DEG C.After measured, the time-consuming 14min of total culinary art, use this cooking methods micro-with through 500w
Ripple laser heating 6min chicken breast is compared, and mouthfeel is greatly improved, and texture characteristic (shearing force) reduces 54%,
Moisture loss reduces by 62%, and intercellular free aminoacid content improves 22%.
Embodiment 2, a kind of low-temperature microwave cooking system.Below in conjunction with Fig. 2 the present embodiment is provided low
Temperature cooking system is described in detail.
Seeing Fig. 2, the low temperature cooking system that the present embodiment provides includes temperature-detecting device 10, obtains mould
Block 20 and control module 30.
Concrete, temperature-detecting device 10, including multiple temperature sensors, it is used for detecting in cooking container
The temperature of multiple measuring point for the temperatures.
Acquisition module 20, for obtaining preset temperature value T1 at the end of food cooking.
Control module 30, for firm power P0Heating is until multiple measuring point for the temperatures in cooking container
Maximum temperature reach or slightly above preset temperature value T1, stop microwave output；And when in cooking container
When maximum temperature is identical with minimum temperature and is less than preset temperature value T1, continue with firm power P0Heating,
So iterative cycles, until maximum temperature is identical with minimum temperature and reaches or slightly above preset temperature value
T1, stops heating.
Wherein, described temperature-detecting device 10, it is additionally operable to before food cooking, in detection cooking container
Initial temperature value T0；
Control module 30, is additionally operable to judge whether initial temperature value T0 is less than preset temperature value T1, if so,
Then carry out cooking process, if it is not, then point out.
Multiple temperature in the cooking container of detection, before food cooking, are surveyed by described temperature-detecting device 10
The maximum temperature of fixed point is as initial temperature value T0.
Described acquisition module 20 specifically for:
Receive preset temperature value T1 inputted by interactive interface；
Or, the multiple reference temperature value provided from interactive interface select one as preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, according to described
Food species obtains described preset temperature value T1 with the corresponding relation of preset temperature value；
Or, by the food species of food in scanning recognition cooking container, according to described food species with
The corresponding relation of preset temperature value obtains described preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, each described
The corresponding multiple temperature reference value of food species, select one as preset temperature value from multiple temperature reference value
T1。
Above-mentioned temperature sensor is infrared temperature sensor.
Embodiment 3, a kind of microwave heating equipment.Microwave heating is provided to the present embodiment below in conjunction with Fig. 3
Device illustrates.
Seeing Fig. 3, the microwave heating equipment that the present embodiment provides includes that the low temperature in above-described embodiment 2 is micro-
Ripple cooking system, wherein, this microwave heating equipment utilizes low-temperature microwave cooking system to realize low-temperature microwave and cooks
The work process prepared food can be found in embodiment 2, does not repeats them here.
A kind of low-temperature microwave cooking methods, cooking system and the microwave heating equipment that the present invention provides, by micro-
Wave technology combines with low temperature cooking techniques, and utilizes temperature sensor technology control low-temperature microwave to cook
Prepare food, microwave heating equipment realizes low temperature culinary art, uses water-bath and steam oven, nothing with prior art
Needing the highest professional technique, energy consumption is relatively low, reduces consumer and carries out the cost of low temperature culinary art, to improve
The mouthfeel of food and nutrition retain；The temperature of the multiple measuring point for the temperatures on microwave heating equipment rotating disk is entered
Row detection, and using the maximum in multiple temperature measuring values as the initial temperature value of food, improve inspection
The accuracy of testing temperature；The merit of correspondence can be set according to the model of microwave heating equipment and rated output power
Rate P0, is applicable to different microwave heating equipments；And different foods can be set according to different food
Thing culinary art final temperature, it is adaptable to the low temperature culinary art of different foods.
In the description of this specification, reference term " embodiment one ", " example ", " concrete example ",
Or the description of " some examples " etc. means to combine this embodiment or example describes concrete grammar, device or
Person's feature is contained at least one embodiment or the example of the present invention.In this manual, to above-mentioned art
The schematic representation of language is necessarily directed to identical embodiment or example.And, the concrete spy of description
Levy, method, device or feature can with in one or more embodiments in office or example in an appropriate manner
In conjunction with.Additionally, in the case of the most conflicting, those skilled in the art can be by this specification
The feature of the different embodiments described or example and different embodiment or example is combined and combines.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all in the present invention
Spirit and principle within, any modification, equivalent substitution and improvement etc. made, should be included in this
Within bright protection domain.
Claims (12)
1. a low-temperature microwave cooking methods, it is characterised in that described method includes:
S1, with firm power P0Continuous microwave output until in cooking container multiple measuring point for the temperatures surveyed
Maximum temperature reaches or slightly above preset temperature value T1, stopping microwave output；
S2, the maximum temperature surveyed when measuring point for the temperatures multiple in cooking container are identical with minimum temperature and low
Returning S1 when preset temperature value T1, such iterative cycles, until maximum temperature is identical with minimum temperature
And reach or slightly above preset temperature value T1, stopping heating.
2. low-temperature microwave cooking methods as claimed in claim 1, it is characterised in that described step S1
The most also include:
Before food cooking, initial temperature value T0 in detection cooking container, and judge initial temperature value
T0 whether less than preset temperature value T1, the most then performs step S1, if it is not, then point out.
3. low-temperature microwave cooking methods as claimed in claim 2, it is characterised in that at cooking food
Before, the maximum temperature surveyed by measuring point for the temperatures multiple in cooking container is as initial temperature value T0.
4. low-temperature microwave cooking methods as claimed in claim 1, it is characterised in that described constant merit
Rate P0Different model according to microwave heating equipment and different rated output powers be set in 1W-2000W it
Between.
5. low-temperature microwave cooking methods as claimed in claim 1 or 2, it is characterised in that by such as
Under type acquisition preset temperature value T1:
Receive preset temperature value T1 inputted by interactive interface；
Or, the multiple reference temperature value provided from interactive interface select one as preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, according to described
Food species obtains described preset temperature value T1 with the corresponding relation of preset temperature value；
Or, the food species of food in scanning recognition cooking container, according to described food species with default
The corresponding relation of temperature value obtains described preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, each described
The corresponding multiple temperature reference value of food species, select one as preset temperature value from multiple temperature reference value
T1。
6. low-temperature microwave cooking methods as claimed in claim 5, it is characterised in that described default temperature
Angle value T1 is set between 40 DEG C-100 DEG C according to different food species.
7. a low-temperature microwave cooking system, it is characterised in that including:
Temperature-detecting device, including multiple temperature sensors, in being used for detecting cooking container, multiple temperature are surveyed
The temperature of fixed point；
Acquisition module, for obtaining preset temperature value T1 at the end of food cooking；
Control module, for firm power P0Continuous microwave exports until multiple temperature are surveyed in cooking container
The maximum temperature of fixed point reaches or slightly above preset temperature value T1, stopping microwave output；And when culinary art is held
When in device, the maximum temperature of multiple measuring point for the temperatures is identical with minimum temperature and is less than preset temperature value T1,
Continue with firm power P0Heating, such iterative cycles, until maximum temperature is identical with minimum temperature and reaches
Arrive or slightly above preset temperature value T1, stopping heating.
8. low-temperature microwave cooking system as claimed in claim 7, it is characterised in that described temperature is examined
Survey device, be additionally operable to before food cooking, initial temperature value T0 in detection cooking container；
Described control module is additionally operable to:
Judge that initial temperature value T0 whether less than preset temperature value T1, the most then carries out cooking process,
If it is not, then point out.
9. low-temperature microwave cooking system as claimed in claim 8, it is characterised in that described temperature is examined
Survey device before food cooking, will detection cooking container in multiple measuring point for the temperatures maximum temperature as
Initial temperature value T0.
10. low-temperature microwave cooking system as claimed in claim 7, it is characterised in that described acquisition mould
Block specifically for:
Receive preset temperature value T1 inputted by interactive interface；
Or, the multiple reference temperature value provided from interactive interface select one as preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, according to described
Food species obtains described preset temperature value T1 with the corresponding relation of preset temperature value；
Or, by the food species of food in scanning recognition cooking container, according to described food species with
The corresponding relation of preset temperature value obtains described preset temperature value T1；
Or, from the multiple food species that interactive interface provides, select a food species, each described
The corresponding multiple temperature reference value of food species, select one as preset temperature value from multiple temperature reference value
T1。
11. low-temperature microwave cooking systems as claimed in claim 7, it is characterised in that described temperature passes
Sensor is infrared temperature sensor.
12. 1 kinds of microwave heating equipments, it is characterised in that include described in any one of claim 7-11
Low-temperature microwave cooking system.
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| CN109288375A (en) * | 2018-09-20 | 2019-02-01 | 珠海格力电器股份有限公司 | Cooking appliance and control method thereof |
| CN109431299A (en) * | 2018-10-17 | 2019-03-08 | 广东美的厨房电器制造有限公司 | Food process method, apparatus, storage medium and oven |
| US20210015298A1 (en) * | 2018-03-22 | 2021-01-21 | Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co., Ltd. | Temperature control method and apparatus for cookware, and cookware and storage medium |
| CN112401641A (en) * | 2020-11-17 | 2021-02-26 | 长沙易爱餐饮管理有限公司 | Heating power curve acquisition method, device, equipment, medium and cooking method |
| CN114205942A (en) * | 2020-09-17 | 2022-03-18 | 广东美的厨房电器制造有限公司 | Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium |
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| US20210015298A1 (en) * | 2018-03-22 | 2021-01-21 | Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co., Ltd. | Temperature control method and apparatus for cookware, and cookware and storage medium |
| CN109288375A (en) * | 2018-09-20 | 2019-02-01 | 珠海格力电器股份有限公司 | Cooking appliance and control method thereof |
| CN109288375B (en) * | 2018-09-20 | 2020-03-27 | 珠海格力电器股份有限公司 | Cooking appliance and control method thereof |
| CN109431299A (en) * | 2018-10-17 | 2019-03-08 | 广东美的厨房电器制造有限公司 | Food process method, apparatus, storage medium and oven |
| CN114205942A (en) * | 2020-09-17 | 2022-03-18 | 广东美的厨房电器制造有限公司 | Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium |
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