CN114205942B - Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium - Google Patents
Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium Download PDFInfo
- Publication number
- CN114205942B CN114205942B CN202010981356.3A CN202010981356A CN114205942B CN 114205942 B CN114205942 B CN 114205942B CN 202010981356 A CN202010981356 A CN 202010981356A CN 114205942 B CN114205942 B CN 114205942B
- Authority
- CN
- China
- Prior art keywords
- food
- food material
- microwave cooking
- temperature
- microwave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 127
- 238000000034 method Methods 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 claims abstract description 209
- 239000000463 material Substances 0.000 claims abstract description 119
- 238000010438 heat treatment Methods 0.000 claims abstract description 85
- 238000004590 computer program Methods 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 230000008569 process Effects 0.000 description 9
- 238000010586 diagram Methods 0.000 description 5
- 238000004891 communication Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000001931 thermography Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/66—Circuits
- H05B6/68—Circuits for monitoring or control
- H05B6/687—Circuits for monitoring or control for cooking
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/02—Stoves or ranges heated by electric energy using microwaves
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
- H05B6/645—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using temperature sensors
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
Abstract
The invention provides a microwave cooking device, a control method of the microwave cooking device and a readable storage medium, wherein the microwave cooking device comprises: the cooking cavity is used for accommodating food materials; the microwave heating device is used for heating the food materials through microwaves; and the control device is used for controlling the microwave heating device to heat the food until the temperature of the food is greater than or equal to the preset temperature, and controlling the microwave heating device to stop working. According to the embodiment of the invention, the food material is heated to the preset temperature, so that the food material is not damaged due to the fact that the temperature is too high, the food material is not completely heated due to insufficient heating power or insufficient heating time, the heating effect of the food material is ensured, and different requirements of users on the heated food material temperature are met.
Description
Technical Field
The invention relates to the field of kitchen appliances, in particular to microwave cooking equipment, a control method of the microwave cooking equipment and a computer readable storage medium.
Background
With the improvement of life quality of people, the requirements on the use experience of household appliances are also higher and higher. The related art microwave oven performs food heating control using a set time and a fire as a use condition, as shown in fig. 1, and the related art microwave oven control method includes: 102, setting fire power and time, pressing a start button, and starting cooking; 104, outputting set firepower by the microwave oven and counting down; and 106, when the time is up, ending the cooking. In the control, as shown in fig. 2, the correspondence between the fire power and the time is shown, and the heating is continued with the fire power P1 for the time t.
The resulting heating effect of such cooking processes on the food is not controllable, and may overheat in temperature causing the food to become burnt, or may be of insufficient power or time, causing the heated food to be unheated or not cooked.
Disclosure of Invention
The main object of the present invention is to provide a microwave cooking apparatus, a control method of the microwave cooking apparatus and a computer readable storage medium, which aim to solve at least one of the technical problems existing in the prior art or related technologies.
To achieve the above object, the present invention provides a microwave cooking apparatus comprising: the cooking cavity is used for accommodating food materials; the microwave heating device is used for heating the food materials through microwaves; and the control device is used for controlling the microwave heating device to heat the food until the temperature of the food is greater than or equal to the preset temperature, and controlling the microwave heating device to stop working.
Further, the method further comprises the following steps: information receiving means for receiving input information; and the control device is also used for responding to the input information and acquiring the preset temperature.
Further, the information receiving apparatus includes at least one of: knob, button, touch-sensitive screen.
Further, the method further comprises the following steps: the information acquisition device is used for acquiring information of the food materials; the control device is also used for determining a preset temperature according to the information of the food materials, wherein the information of the food materials comprises at least one of the following components: the food material type, the weight of the food material and the volume of the food material.
Further, the control device is specifically configured to: controlling a microwave heating device to heat the food material according to preset power; or controlling the microwave heating device to heat the food material according to the power corresponding to the preset temperature; or controlling the microwave heating device to heat the food material according to the power corresponding to the temperature of the food material.
Further, the method further comprises the following steps: and the temperature detection device is used for detecting the temperature of the food material.
The invention also provides a control method of the microwave cooking equipment, which comprises the following steps: and controlling the microwave cooking equipment to heat the food until the temperature of the food is greater than or equal to the preset temperature, and controlling the microwave cooking equipment to stop working.
Further, before the step of controlling the microwave cooking device to heat the food material, the method further comprises: receiving input information; and responding to the input information, and acquiring a preset temperature.
Further, before the step of controlling the microwave cooking device to heat the food material, the method further comprises: acquiring information of food materials; determining a preset temperature according to information of food materials, wherein the information of the food materials comprises at least one of the following: the food material type, the weight of the food material and the volume of the food material.
Further, the step of controlling the microwave cooking device to heat the food material specifically includes: controlling the microwave cooking equipment to heat the food according to preset power; or controlling the microwave cooking equipment to heat the food according to the power corresponding to the preset temperature; or controlling the microwave cooking device to heat the food material according to the power corresponding to the temperature of the food material.
The invention also provides a computer readable storage medium, on which a computer program is stored, which when executed by a processor implements the control method of the microwave cooking device.
According to the technical scheme, the microwave heating device is controlled by the control device to heat the food to the preset temperature, and when the temperature of the food is greater than or equal to the preset temperature, heating is stopped, so that cooking is completed, the whole cooking process enables the food to reach the preset temperature, the food is not damaged due to overhigh temperature, the food is not completely heated due to insufficient heating power or insufficient heating time, the heating effect of the food is ensured, and different requirements of a user on the heated food temperature are met.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to the structures shown in these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a flow chart schematically showing a control method of a microwave oven in the related art;
Fig. 2 is a schematic diagram showing a correspondence relationship between a fire power and time of a microwave oven control in the related art;
fig. 3 shows one of the schematic block diagrams of a microwave cooking apparatus according to an embodiment of the present invention;
FIG. 4 shows a second schematic block diagram of a microwave cooking apparatus of an embodiment of the invention;
fig. 5 shows a front view of a microwave oven according to an embodiment of the present invention;
fig. 6 shows one of flow charts of a control method of a microwave cooking apparatus according to an embodiment of the present invention;
fig. 7 shows a second flow chart of a control method of the microwave cooking apparatus according to the embodiment of the invention;
fig. 8 shows a third flow chart of a control method of the microwave cooking apparatus according to the embodiment of the invention;
fig. 9 shows a fourth flow chart of a control method of the microwave cooking apparatus according to the embodiment of the present invention;
Fig. 10 is a schematic diagram showing a correspondence relationship between temperature and time of a microwave cooking apparatus according to an embodiment of the present invention.
Reference numerals illustrate:
| Reference numerals | Name of the name | Reference numerals | Name of the name |
| 302 | Cooking cavity | 304 | Microwave heating device |
| 306 | Control device | 308 | Information receiving apparatus |
| 310 | Information acquisition device | 312 | Temperature detecting device |
| 314 | Input device | 300 | Microwave cooking apparatus |
The achievement of the objects, functional features and advantages of the present invention will be further described with reference to the accompanying drawings, in conjunction with the embodiments.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
It should be noted that all directional indicators (such as up, down, left, right, front, and rear … …) in the embodiments of the present invention are merely used to explain the relative positional relationship, movement, etc. between the components in a particular posture (as shown in the drawings), and if the particular posture is changed, the directional indicator is changed accordingly.
Furthermore, descriptions such as those referred to as "first," "second," and the like, are provided for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implying an order of magnitude of the indicated technical features in the present disclosure. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present invention, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.
In the present invention, unless specifically stated and limited otherwise, the terms "connected," "affixed," and the like are to be construed broadly, and for example, "affixed" may be a fixed connection, a removable connection, or an integral body; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.
In addition, the technical solutions of the embodiments of the present invention may be combined with each other, but it is necessary to be based on the fact that those skilled in the art can implement the technical solutions, and when the technical solutions are contradictory or cannot be implemented, the combination of the technical solutions should be considered as not existing, and not falling within the scope of protection claimed by the present invention.
An embodiment of the first aspect of the present invention proposes a microwave cooking apparatus 300, and the microwave cooking apparatus 300 is described in detail with reference to fig. 3 to 5.
Fig. 3 shows a schematic block diagram of a microwave cooking apparatus 300 according to an embodiment of the invention. Wherein, the microwave cooking apparatus 300 includes:
A cooking cavity 302 for receiving food materials;
a microwave heating device 304 for heating the food material by microwaves;
And the control device 306 is used for controlling the microwave heating device 304 to heat the food until the temperature of the food is greater than or equal to the preset temperature, and controlling the microwave heating device 304 to stop working.
The microwave cooking apparatus 300 provided by the invention comprises a cooking cavity 302, a microwave heating device 304 and a control device 306, wherein the cooking cavity 302 provides an accommodating space for food materials, and the microwave heating device 304 is electrically connected with the control device 306. The microwave heating device 304 is controlled by the control device 306 to heat the food in the cooking cavity 302, when the temperature of the food is greater than or equal to the preset temperature, the control device 306 controls the microwave heating device 304 to stop heating, the whole cooking process enables the food to reach the preset temperature, the food cannot be damaged due to overhigh temperature, the food cannot be completely heated due to insufficient heating power or insufficient heating time, the heating effect of the food is ensured, and different requirements of a user on the heated food temperature are met.
Further, as shown in fig. 4, the microwave cooking apparatus 300 further includes:
information receiving means 308 for receiving input information; the control device 306 is further configured to obtain a preset temperature in response to the input information.
Specifically, the information receiving device is configured to receive input information of a user, the information receiving device 308 may be in communication with the control device 306, and when the control device 306 obtains the input information of the information receiving device 308, a preset temperature may be determined according to the input information, so as to control the microwave heating device 304 to heat the food to the preset temperature.
Specifically, the information receiving apparatus 308 includes at least one of: knob, button, touch-sensitive screen.
The information receiving device 308 may be one or a combination of a knob, a button or a touch screen, the information receiving device 308 is arranged at the outer side of the microwave cooking device 300, a user can input the temperature to be reached by the food through operating the information receiving device 308, the control device 306 confirms the preset temperature according to the input information and responds to the input information to control the microwave heating device 304 to work, the food is heated to the preset temperature and then stops working, the food is ensured to reach the preset temperature, the heating temperature of the food can be set according to the user's preference, and the flexibility of using microwave cooking by the user is improved.
The input information of the user may include voice information, text information, terminal transmission information, etc., and the user may set a preset temperature in various ways such that the microwave cooking apparatus 300 controls heating of food according to the preset temperature.
Further, as shown in fig. 4, the microwave cooking apparatus 300 further includes:
An information acquisition device 310 for acquiring information of food materials; the control device 306 is further configured to determine a preset temperature according to the information of the food material.
Specifically, the microwave cooking apparatus 300 further includes an information collecting device 310, where the information collecting device 310 is in communication with the control device 306, the information collecting device 310 can automatically collect information of food materials, such as a food material type, a food material weight, or a food material volume, and the information collecting device 310 sends the information of the food materials to the control device 306, the control device 306 automatically determines a preset temperature corresponding to the food materials through a corresponding relation between the information of the pre-stored food materials and the preset temperature, and controls the microwave heating device 304 to heat according to the preset temperature, and the food materials are heated to the preset temperature, i.e. stop working, without manually setting the preset temperature by a user, automatically identify the food materials and determine the preset temperature, thereby improving the intelligent degree of using the microwave cooking apparatus 300 by the user.
In this embodiment, the information acquisition device 310 may be an image acquisition device such as a camera, or may be a pressure sensor, a photoelectric sensor, a visual sensor, or the like, and after the information acquisition device 310 acquires information of food materials, the control device 306 determines a corresponding preset temperature according to the information of the food materials, and an information base may be preset in the control device 306 to set different cooking temperatures for different food material information.
In some embodiments, the information of the food may also be selected by the information receiving device 308, for example, information of different food types (for example, hot milk, hot oatmeal, hot steamed stuffed bun, hot meat dish, hot vegetables, hot meal/porridge, etc.) is displayed on the microwave cooking apparatus 300, and the user correspondingly selects the food type to be cooked by means of a button, knob, touch screen, etc. on the microwave cooking apparatus 300.
Further, in any of the above embodiments, the control device 306 is specifically configured to: controlling the microwave heating device 304 to heat the food material according to preset power; or controlling the microwave heating device 304 to heat the food material according to the power corresponding to the preset temperature; or the microwave heating device 304 is controlled to heat the food material according to the power corresponding to the temperature of the food material.
Specifically, the control device 306 controls the microwave heating device 304 to heat the food to the preset temperature through various working schemes. In the first working scheme, the control device 306 controls the microwave heating device 304 to heat the food according to the preset power, wherein the microwave heating device 304 is controlled to heat the food according to the preset power, and the heating is stopped when the temperature of the food is greater than or equal to the preset temperature, so that the food is heated by constant power, and the mode is simple and easy to realize. In the second working scheme, the microwave heating device 304 is controlled to heat the food according to the power corresponding to the preset temperature, wherein different preset temperatures correspond to different heating powers, the control device 306 selects the corresponding power through the preset temperature, the microwave heating device 304 is controlled to heat with the power, different preset temperatures correspond to different heating powers, and in the process of heating the food to the preset temperature, the heating process can be rapidly completed on one hand, and the food is prevented from being burnt due to overlarge firepower on the other hand. In the third working scheme, the microwave heating device 304 is controlled to heat the food according to the power corresponding to the temperature of the food, wherein the heating power is changed according to the real-time temperature of the food, so that the temperature of the food can be controlled to be more stable and not to exceed the preset temperature, and the food is not damaged in the heating and cooking process (such as scorching or serious dehydration and drying caused by too high temperature).
Further, in any of the above embodiments, as shown in fig. 4, the microwave cooking apparatus 300 further includes:
the temperature detecting device 312 is used for detecting the temperature of the food material.
Specifically, the microwave cooking apparatus 300 is provided with a temperature detecting device 312, and the temperature detecting device 312 may be an infrared sensor, a probe, a thermal imaging temperature measuring device, a spectrum temperature measuring device, or the like. The temperature detecting device 312 is disposed in the cooking cavity 302, the temperature detecting device 312 is used for detecting the temperature of the food, the temperature detecting device 312 is electrically connected with the control device 306, and the control device 306 can receive the temperature information of the food sent by the temperature detecting device 312 in real time or according to a preset period, and control the start-stop and heating power of the microwave heating device through the temperature of the food.
During the heating process, when the temperature of the food material is detected to be equal to or greater than the preset temperature, the control device 306 immediately controls the microwave heating device 304 to stop.
In the third working scheme, the control device 306 obtains the current temperature of the food in real time, and adjusts the heating power of the microwave heating device 304 according to the real-time temperature, for example, when the current temperature of the food is greater than the preset temperature, the heating power is increased, and when the current temperature of the food is gradually reduced from the preset temperature, the heating power is correspondingly reduced, so that the temperature of the food is stably approaching the preset temperature, and the temperature of the food is prevented from exceeding the preset temperature.
As shown in fig. 5, the microwave cooking apparatus is a microwave oven, on which an input device 314 is provided, and a user can input a preset temperature using the input device 314, and the input device 314 may include a knob, a key (the key may include an up key and a down key), or a touch screen, and the user inputs the preset temperature by adjusting or clicking the input device 314. The input device 314 may also be used to select a food type, for example, by adjusting the input device 314 to correspond to any one of hot milk, hot oatmeal, hot steamed stuffed bun, hot meat dish, hot vegetables, hot meal/porridge, and to correspondingly determine a preset temperature after determining the food type. The microwave oven is also provided with keys or touch keys for temperature setting, function selection, determination/start, pause/cancel, etc. The cooking functions of the microwave oven include: quick thawing, fresh thawing, variable-frequency firepower, thin-block barbecue, microwave quick-baking and automatic menu.
An embodiment of the second aspect of the present invention proposes a control method of a microwave cooking apparatus, which is described in detail with reference to fig. 6 to 10.
Fig. 6 shows a flow chart of a control method of a microwave cooking apparatus according to an embodiment of the present invention. The control method of the microwave cooking equipment comprises the following steps:
Step 602, controlling the microwave cooking device to heat the food material until the temperature of the food material is greater than or equal to a preset temperature, and controlling the microwave cooking device to stop working.
In this embodiment, the microwave cooking device is controlled to heat the food material, when the temperature of the food material is greater than or equal to the preset temperature, the microwave cooking device is controlled to stop heating, the whole cooking process enables the food material to reach the preset temperature, the food material cannot be damaged due to overhigh temperature, the food material cannot be completely heated due to insufficient heating power or insufficient heating time, the heating effect of the food material is guaranteed, and different requirements of users on the heated food material temperature are met.
Fig. 7 is a flowchart illustrating a control method of a microwave cooking apparatus according to an embodiment of the present invention. The control method of the microwave cooking equipment comprises the following steps:
step 702, receiving input information, and acquiring a preset temperature in response to the input information;
Step 704, controlling the microwave cooking equipment to heat the food;
And step 706, controlling the microwave cooking equipment to stop working based on the fact that the temperature of the food material is greater than or equal to the preset temperature.
In this embodiment, input information for acquiring a preset temperature is received, the microwave cooking device is controlled to heat the food material, and when the temperature of the food material is greater than or equal to the preset temperature, the microwave cooking device is stopped. The food material reaches the preset temperature, so that the food material is prevented from being heated excessively to damage substances of the food material, and meanwhile, the incomplete heating of the food material is prevented, and the preset cooking effect cannot be achieved. The user can independently set the cooking temperature which needs to be reached by the food, different temperature requirements of the user on the food are met, and the flexibility of using microwave cooking by the user is improved.
The input information of the user may include voice information, text information, terminal transmission information, etc., and the user may set a preset temperature in different manners, so that the microwave cooking apparatus controls heating of the food according to the preset temperature.
Fig. 8 is a flowchart illustrating a control method of a microwave cooking apparatus according to an embodiment of the present invention. The control method of the microwave cooking equipment comprises the following steps:
Step 802, obtaining information of food materials; determining a preset temperature according to information of food materials, wherein the information of the food materials comprises at least one of the following: the type of food material, the weight of the food material and the volume of the food material;
step 804, controlling the microwave cooking device to heat the food;
and step 806, controlling the microwave cooking equipment to stop working based on the fact that the temperature of the food material is greater than or equal to the preset temperature.
In this embodiment, information of the food material is first obtained, wherein the information of the food material includes one or more of a type of the food material, a weight of the food material, or a volume of the food material. The preset temperature corresponding to the food material is determined through the corresponding relation between the pre-stored information of the food material and the preset temperature, and the microwave cooking equipment is controlled to heat the food material, so that the food material reaches the preset temperature, the heating temperature of the food material is not required to be manually set by a user, microwave cooking can still be performed under the condition that the user does not determine how to process the food material, the preset temperature is automatically determined according to the information of the food material, and the use population of the microwave cooking equipment is enlarged.
In any of the foregoing embodiments, the step of controlling the microwave cooking device to heat the food material specifically includes: controlling the microwave cooking equipment to heat the food according to preset power; or (b)
Controlling the microwave cooking equipment to heat the food according to the power corresponding to the preset temperature; or (b)
The microwave cooking device is controlled to heat the food material according to the power corresponding to the temperature of the food material.
Specifically, the step of controlling the microwave cooking device to heat the food material may be achieved in a variety of ways:
the first mode is to control the microwave cooking equipment to heat the food material according to the preset power, and stop heating when the temperature of the food material is greater than or equal to the preset temperature, so that the food material is heated by constant power, and the food material reaches the preset temperature, and the mode is simple and easy to realize.
In a second mode, the microwave cooking device is controlled to heat the food according to the power corresponding to the preset temperature, wherein different preset temperatures correspond to different heating powers, corresponding powers are selected through the preset temperatures, the microwave cooking device is controlled to work with the power, different preset temperatures correspond to different heating powers, and in the process of heating the food to the preset temperature, the heating process can be rapidly completed on one hand, and the food is prevented from being burnt due to overlarge firepower on the other hand.
In a third mode, the microwave cooking device is controlled to heat the food according to the power corresponding to the temperature of the food, wherein the heating power is changed according to the real-time temperature of the food, so that the temperature of the food can be controlled to be more stable and not to exceed the preset temperature, and the food is not damaged in the heating and cooking process (such as the condition that the food is burnt or severely dehydrated and dried due to the too high temperature).
In one embodiment of the present invention, a new mode of operation is provided, in which the set fire and time in the related art are converted to set temperatures to meet the needs of the user for food. Fig. 9 is a flowchart illustrating a control method of a microwave cooking apparatus according to an embodiment of the present invention. The control method of the microwave cooking equipment comprises the following steps:
step 902, putting food, setting temperature, pressing a start button, and starting cooking;
step 904, outputting program default firepower by the microwave cooking equipment to continuously heat, and continuously heating food;
At step 906, the microwave cooking device detects the temperature of the food through the infrared sensor, and ends cooking when the temperature of the food reaches the set temperature.
The relationship between temperature and time during cooking is shown in fig. 10, the microwave oven cooks under default fire of program, and the temperature of food gradually rises until reaching the set temperature T at time T'.
Embodiments of the present invention provide a new setting condition of a microwave oven, which is changed from time, fire power in the related art to a setting temperature. The user is provided with a new operation mode. The temperature required by cooking food can be freely selected by a user, and the temperature of the food which the user independently selects to eat can be met, so that the use experience of the user is improved.
An embodiment of a third aspect of the present invention provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the control method of the microwave cooking apparatus of the above-described first aspect embodiment.
The computer readable storage medium provided by the invention, which is used for realizing the steps of the control method of the microwave cooking device according to the embodiment of the first aspect when being executed by a processor, has all the beneficial effects of the control method of the microwave cooking device according to the embodiment of the first aspect.
The computer-readable storage medium includes, among others, a Read-Only Memory (ROM), a random access Memory (Random Access Memory, RAM), a magnetic disk, or an optical disk.
The foregoing description of the preferred embodiments of the present invention should not be construed as limiting the scope of the invention, but rather utilizing equivalent structural changes made in the present invention description and drawings or directly/indirectly applied to other related technical fields are included in the scope of the present invention.
Claims (9)
1. A microwave cooking apparatus, comprising:
the cooking cavity is used for accommodating food materials;
the microwave heating device is used for heating the food material through microwaves;
The control device is used for controlling the microwave heating device to heat the food until the temperature of the food is greater than or equal to a preset temperature, and controlling the microwave heating device to stop working;
The control device is specifically used for:
Controlling the microwave heating device to heat the food material according to the power corresponding to the preset temperature; or (b)
And controlling the microwave heating device to heat the food material according to the power corresponding to the temperature of the food material.
2. The microwave cooking apparatus of claim 1, further comprising:
information receiving means for receiving input information;
the control device is further used for responding to the input information and acquiring the preset temperature.
3. A microwave cooking apparatus as claimed in claim 2, wherein,
The information receiving apparatus includes at least one of: knob, button, touch-sensitive screen.
4. The microwave cooking apparatus of claim 1, further comprising:
The information acquisition device is used for acquiring information of the food materials;
the control device is further configured to determine the preset temperature according to information of the food material, where the information of the food material includes at least one of: the food material type, the weight of the food material and the volume of the food material.
5. The microwave cooking apparatus of any one of claims 1 to 4, further comprising:
And the temperature detection device is used for detecting the temperature of the food material.
6. A control method of a microwave cooking apparatus, comprising:
Controlling the microwave cooking equipment to heat the food until the temperature of the food is greater than or equal to a preset temperature, and controlling the microwave cooking equipment to stop working;
The step of controlling the microwave cooking device to heat the food material specifically comprises the following steps:
Controlling the microwave cooking equipment to heat the food material according to the power corresponding to the preset temperature; or (b)
And controlling the microwave cooking equipment to heat the food material according to the power corresponding to the temperature of the food material.
7. The control method of a microwave cooking apparatus according to claim 6, further comprising, before the step of controlling the microwave cooking apparatus to heat the food item:
Receiving input information;
And responding to the input information, and acquiring the preset temperature.
8. The control method of a microwave cooking apparatus according to claim 6, further comprising, before the step of controlling the microwave cooking apparatus to heat the food item:
acquiring information of the food material;
determining the preset temperature according to the information of the food materials, wherein the information of the food materials comprises at least one of the following: the food material type, the weight of the food material and the volume of the food material.
9. A computer-readable storage medium, on which a computer program is stored, characterized in that the computer program, when executed by a processor, implements a control method of a microwave cooking apparatus according to any one of claims 6 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010981356.3A CN114205942B (en) | 2020-09-17 | 2020-09-17 | Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010981356.3A CN114205942B (en) | 2020-09-17 | 2020-09-17 | Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114205942A CN114205942A (en) | 2022-03-18 |
| CN114205942B true CN114205942B (en) | 2024-06-25 |
Family
ID=80644817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010981356.3A Active CN114205942B (en) | 2020-09-17 | 2020-09-17 | Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114205942B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1189888A (en) * | 1995-07-12 | 1998-08-05 | 松下电器产业株式会社 | Method of uniformly heating plurality of foodstuff and heat cooking appts. |
| CN103196165A (en) * | 2012-01-06 | 2013-07-10 | 珠海优特电力科技股份有限公司 | Intelligent cooking apparatus and cooking work method thereof |
| CN105972650A (en) * | 2016-05-05 | 2016-09-28 | 广东美的厨房电器制造有限公司 | Low-temperature microwave cooking method, low-temperature microwave cooking system and microwave heating device |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101751055A (en) * | 2008-12-04 | 2010-06-23 | 乐金电子(天津)电器有限公司 | Food unfreezing method of microwave oven |
| CN102734846A (en) * | 2011-04-12 | 2012-10-17 | 珠海优特电力科技股份有限公司 | Intelligent cooker interacting with human in cooking and working method |
| CN202403308U (en) * | 2011-12-31 | 2012-08-29 | 珠海优特电力科技股份有限公司 | Intelligent cooker with voice function |
| CN103175237B (en) * | 2013-03-27 | 2015-07-15 | 福州高奇智芯电源科技有限公司 | Microwave oven and self-adaptive power output control method thereof |
| CN106175403B (en) * | 2015-05-05 | 2018-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Method for heating and controlling, heating control apparatus and cooking apparatus |
| CN105318370A (en) * | 2015-09-09 | 2016-02-10 | 深圳市福田区青少年科技教育协会 | Intelligent environment-friendly microwave oven |
| CN105222181B (en) * | 2015-10-30 | 2017-09-19 | 广东美的厨房电器制造有限公司 | Control method and micro-wave oven for micro-wave oven |
| CN108376005A (en) * | 2018-02-26 | 2018-08-07 | 杭州老板电器股份有限公司 | The method and calculation procedure storage medium of cooking apparatus and cooking apparatus processed food |
| CN108758724B (en) * | 2018-04-26 | 2020-02-11 | 广东美的厨房电器制造有限公司 | Control method of microwave oven, microwave oven and computer readable storage medium |
| CN108614597B (en) * | 2018-05-31 | 2020-11-24 | 广东美的厨房电器制造有限公司 | Heating control method and device for cooking appliance and cooking appliance |
| CN111237823B (en) * | 2018-11-28 | 2022-04-05 | 九阳股份有限公司 | Heating control method of microwave oven and microwave oven |
-
2020
- 2020-09-17 CN CN202010981356.3A patent/CN114205942B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1189888A (en) * | 1995-07-12 | 1998-08-05 | 松下电器产业株式会社 | Method of uniformly heating plurality of foodstuff and heat cooking appts. |
| CN103196165A (en) * | 2012-01-06 | 2013-07-10 | 珠海优特电力科技股份有限公司 | Intelligent cooking apparatus and cooking work method thereof |
| CN105972650A (en) * | 2016-05-05 | 2016-09-28 | 广东美的厨房电器制造有限公司 | Low-temperature microwave cooking method, low-temperature microwave cooking system and microwave heating device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN114205942A (en) | 2022-03-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11398923B2 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| CN109254539B (en) | Cooking appliance control method and cooking appliance | |
| CN105395093B (en) | A kind of electric oven and its control method and control device | |
| CN110200515B (en) | Baking cooking utensil and control method thereof | |
| CN107095120A (en) | Cooking methods and device | |
| CN104248331A (en) | Cooking utensil and method and device for controlling cooking utensil | |
| CN110687810B (en) | Cooking method, cooking appliance, cooking system, and computer-readable storage medium | |
| CN106642235B (en) | Electric cooker, cooking control method and cooking control device of electric cooker | |
| CN201697184U (en) | Microwave oven | |
| CN110703635A (en) | Control method, cooking system, and computer-readable storage medium | |
| US20180279422A1 (en) | Cooktop | |
| WO2020244203A1 (en) | Cooking mode identification method and system for cooking utensil, and cooking utensil and kitchen ventilator | |
| CN110604465B (en) | Pressure cooking appliance and cooking control device and method thereof | |
| CN114205942B (en) | Microwave cooking apparatus, control method of microwave cooking apparatus, and readable storage medium | |
| US20220239519A1 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| JP6138200B2 (en) | Cooker | |
| CN110848758A (en) | Method and device for recording recipes and sharing data in cooking and cooker system thereof | |
| CN111657738B (en) | Control method and control device of cooking appliance, cooking appliance and storage medium | |
| JP2014154534A (en) | Heating cooker | |
| CN109210583B (en) | Control method, control device and cooking set | |
| CN207492558U (en) | Thermostatic pot for electromagnetic oven | |
| CN114190773A (en) | Control method of cooking appliance, cooking appliance and computer readable storage medium | |
| CN114198785A (en) | Control method of microwave cooking device, microwave cooking device and readable storage medium | |
| CN112137432B (en) | Control method and control device for cooking appliance and cooking appliance | |
| JP6901615B2 (en) | Thermal power control system and thermal power control method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant |