CN109343383A - Cooking apparatus and its control method - Google Patents
Cooking apparatus and its control method Download PDFInfo
- Publication number
- CN109343383A CN109343383A CN201811114436.8A CN201811114436A CN109343383A CN 109343383 A CN109343383 A CN 109343383A CN 201811114436 A CN201811114436 A CN 201811114436A CN 109343383 A CN109343383 A CN 109343383A
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- Prior art keywords
- cooking apparatus
- heating
- heating device
- equal
- predetermined temperature
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- 238000010411 cooking Methods 0.000 title claims abstract description 99
- 238000010438 heat treatment Methods 0.000 claims abstract description 116
- 230000035784 germination Effects 0.000 claims abstract description 34
- 235000012054 meals Nutrition 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 28
- 238000009835 boiling Methods 0.000 claims description 11
- 235000021329 brown rice Nutrition 0.000 abstract description 14
- 230000000050 nutritive Effects 0.000 abstract description 4
- 241000209094 Oryza Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 125000004122 cyclic group Chemical group 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- BTCSSZJGUNDROE-UHFFFAOYSA-N GABA Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 2
- 229960003692 aminobutyric acid Drugs 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 210000000582 Semen Anatomy 0.000 description 1
- 240000008529 Triticum aestivum Species 0.000 description 1
- 229940088594 Vitamin Drugs 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940013945 gamma-Aminobutyric Acid Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000021307 wheat Nutrition 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices ; Electronic control devices
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a kind of cooking apparatus and its control methods.There is the cooking apparatus germination meal to cook mode, and the germination meal culinary art mode includes the development stage, include: that the internal temperature of cooking apparatus is heated above or is equal to the first predetermined temperature T by control heating device in the control process of the development stage1When stop heating, when the internal temperature of cooking apparatus be brought down below or be equal to the second predetermined temperature T2When, control heating device carries out following heating stepses: the internal temperature of cooking apparatus is heated above or is equal to third predetermined temperature T by S100, control heating device3When stop heating, T3<T1；S200, when the internal temperature of cooking apparatus be brought down below or be equal to the 4th predetermined temperature T4When, return to S100.The control method of cooking apparatus provided by the invention can reduce the germination duration of brown rice, and can promote the generation of the various nutriments in brown rice, improve the nutritive value of germination meal.
Description
Technical field
The present invention relates to kitchen appliance technical field, especially a kind of cooking apparatus and its control method.
Background technique
Brown rice is compared with highed milled rice, and the nutrients such as GABA (γ-aminobutyric acid), minerals, vitamin, dietary fiber are more
It is abundant, it is contemplated that the balanced intake of nutrition, brown rice is more and more welcomed by the people in ordinary meal, and compared with brown rice,
The nutriment of sprouted unpolished rice more horn of plenty, mouthfeel is more preferably.
Occurring germination meal culinary art mode in the cooking apparatus such as existing electric cooker can cook when the mode is selected
Germination meal full of nutrition out, but in the cooking method of existing germination meal, control temperature at one in germination process
Near temperature spot, cause temperature spot narrow, is unfavorable for the generation of various nutrients.
Summary of the invention
In view of this, one of the objects of the present invention is to provide a kind of cooking apparatus that can be improved germination meal nutritive value
Control method and cooking apparatus.
In order to achieve the above objectives, on the one hand, the present invention adopts the following technical scheme:
A kind of control method of cooking apparatus, the cooking apparatus include ontology and heating device, the cooking apparatus tool
There is germination meal culinary art mode, the germination meal culinary art mode includes the development stage, includes: in the control process of the development stage
It controls the heating device and the internal temperature of the cooking apparatus is heated above or is equal to the first predetermined temperature
T1When stop heating, when the internal temperature of the cooking apparatus be brought down below or be equal to the second predetermined temperature T2When, control heating dress
It sets and carries out following heating stepses:
The internal temperature of the cooking apparatus is heated above or makes a reservation for equal to third by S100, the control heating device
Temperature T3When stop heating, T3<T1；
S200, when the internal temperature of the cooking apparatus be brought down below or be equal to the 4th predetermined temperature T4When, return to S100.
Preferably, the 4th predetermined temperature T4With the second predetermined temperature T2It is equal.
Preferably, the internal temperature of the cooking apparatus is heated above or is equal to described first in the heating device
Predetermined temperature T1During, the heating device is controlled with the first predetermined duty ratio X1: Y1It is heated, wherein X1To incite somebody to action
The internal temperature of the cooking apparatus is heated above or is equal to the first predetermined temperature T1During, primary heating circulation
Described in heating device heating and continuous duration, Y1The internal temperature of the cooking apparatus to be heated above or being equal to institute
State the first predetermined temperature T1During, the duration of heater stop heating described in primary heating circulation；And/or
In S100, the heating device is controlled with the second predetermined duty ratio X2: Y2It is heated, wherein X2For in S001
Primary heating circulation described in heating device heating and continuous duration, Y2To be heated described in the primary heating of S100 circulation
Device stops the duration of heating.
Preferably, X1+Y1=X2+Y2；And/or
X1>X2。
Preferably, 6s≤X1≤32s；And/or
0s≤Y1≤32s；And/or
2s≤X2≤32s；And/or
0s≤Y2≤32s。
Preferably, 45 DEG C≤T1≤85℃；And/or
35℃≤T2≤55℃；And/or
45℃≤T3≤75℃；And/or
35℃≤T4≤55℃。
Preferably, the duration of the development stage is 0.2 to 9 hour.
Preferably, the germination meal culinary art mode further includes cooking the stage of executing after the development stage, described
The stage of cooking includes heating process and boiling maintenance process, the boiling maintenance process continuous service scheduled duration.
On the other hand, the present invention adopts the following technical scheme:
There is germination meal to cook mode for a kind of cooking apparatus, the cooking apparatus, cook mode in the germination meal, described
The control method work of cooking apparatus as described above.
Preferably, the cooking apparatus includes electric cooker.
In the control method of cooking apparatus provided by the invention, the internal temperature of cooking apparatus is heated to first higher
Temperature (the first predetermined temperature T1), higher temperature can be risen to the brown rice guaranteed in cooking apparatus, to reduce the hair of brown rice
Bud duration, further, in heating stepses, control heating device is heated repeatedly, so that the internal environment of cooking apparatus
Can iterative cycles in a certain range, on the one hand can further shorten germination duration, on the other hand can promote brown rice
In various nutriments generation, improve germination meal nutritive value.
Detailed description of the invention
By referring to the drawings to the description of the embodiment of the present invention, the above and other purposes of the present invention, feature and
Advantage will be apparent from, in the accompanying drawings:
Fig. 1 shows heating temperature profile figure of the cooking apparatus in the development stage of specific embodiment of the invention offer；
Fig. 2 shows heating temperature profile of the cooking apparatus of specific embodiment of the invention offer in boiling maintenance process
Figure.
Specific embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.In order to
It avoids confusion essence of the invention, there is no narrations in detail for well known method, process, process, element.
In addition, it should be understood by one skilled in the art that provided herein attached drawing be provided to explanation purpose, and
What attached drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, "include", "comprise" otherwise throughout the specification and claims etc. are similar
Word should be construed as the meaning for including rather than exclusive or exhaustive meaning；That is, be " including but not limited to " contains
Justice.
In the description of the present invention, it is to be understood that, term " first ", " second " etc. are used for description purposes only, without
It can be interpreted as indication or suggestion relative importance.In addition, in the description of the present invention, unless otherwise indicated, the meaning of " multiple "
It is two or more.
This application provides a kind of control method of cooking apparatus, cooking apparatus for example can be micropressure pot, electric cooker, electricity
Pressure cooker, electric steamer etc. can realize the utensil of cooking function by heating method, and the cooking apparatus includes ontology and heating
Device, heating device is for heating ontology, to realize the cooking function of cooking apparatus.
There is cooking apparatus germination meal to cook mode, and germination meal culinary art mode includes the development stage successively executed and cooks
Stage, wherein the stage of cooking includes heating process, boil maintenance process and process of cooking rice over a slow fire, it is to be understood that in the development stage
It also needs to clean brown rice before, which can be carried out automatically by cooking apparatus, can also be carried out manually with user.
Each stage is specifically introduced below.
As shown in Figure 1, the control process in the development stage includes:
It controls the heating device and the internal temperature of the cooking apparatus is heated above or is equal to the first predetermined temperature
T1When stop heating, when the internal temperature of the cooking apparatus be brought down below or be equal to the second predetermined temperature T2When, control heating dress
It sets and carries out following heating stepses:
The internal temperature of the cooking apparatus is heated above or makes a reservation for equal to third by S100, the control heating device
Temperature T3When stop heating, T3<T1；
S200, when the internal temperature of the cooking apparatus be brought down below or be equal to the 4th predetermined temperature T4When, return to S100.
The internal temperature of cooking apparatus is heated to higher temperature (the first predetermined temperature T first1), to guarantee cooking pot
Brown rice in tool can rise to higher temperature, to reduce the germination duration of brown rice, further, in above-mentioned heating stepses
In, control heating device is heated repeatedly, enable the internal environment iterative cycles in a certain range of cooking apparatus,
On the one hand it can further shorten germination duration, on the other hand can promote the generation of the various nutriments in brown rice, improve
The nutritive value of germination meal.
Further, it controls for convenience, the 4th predetermined temperature T4With the second predetermined temperature T2It is equal.
In a specific embodiment, 45 DEG C≤T1≤ 85 DEG C, 35 DEG C≤T2≤ 55 DEG C, 45 DEG C≤T3≤ 75 DEG C, 35 DEG C
≤T4≤55℃。
Further specifically, the internal temperature of the cooking apparatus is heated above or is equal to institute in the heating device
State the first predetermined temperature T1During, the heating device is controlled with the first predetermined duty ratio X1: Y1It is heated, wherein X1
The internal temperature of the cooking apparatus to be heated above or being equal to the first predetermined temperature T1During, it is primary to add
The heating and continuous duration of heating device described in thermal cycle, Y1For the internal temperature of the cooking apparatus is heated above or
Equal to the first predetermined temperature T1During, the duration of heater stop heating described in primary heating circulation,
That is, control heating device carries out circulating-heating, in primary heating cyclic process, control heating device first is heated and is held
Continuous X1Then duration controls heater stop and heats and continue Y1Duration.
In S100, the heating device is controlled with the second predetermined duty ratio X2: Y2It is heated, wherein X2For in S001
Primary heating circulation described in heating device heating and continuous duration, Y2To be heated described in the primary heating of S100 circulation
Device stops the duration of heating, that is, control heating device carries out circulating-heating, in primary heating cyclic process, first
Control heating device is heated and continues X2Then duration controls heater stop and heats and continue Y2Duration.
Wherein it is preferred to X1+Y1=X2+Y2, X1>X2, using the unified control period, facilitate control, by X1It is set as big
In X2, when beginning to warm up, in order to make being rapidly achieved preset temperature, needs to heat compared with high flame, be heated to after certain temperature,
It needs to maintain puffed wheat temperature certain section, therefore heats firepower and reduce, prevent temperature fluctuation excessive, influence rudiment effect.
In the particular embodiment, 6s≤X1≤ 32s, 0s≤Y1≤ 32s, 2s≤X2≤ 32s, 0s≤Y2≤32s。
Being switched to the stage of cooking by the development stage can be through the cycle-index of heating stepses and is controlled, preferably
Ground controls switching time by duration, it is preferable that the duration t1 of development stage is 0.2 to 9 hour.
Further, in heating process, heating device heats ontology, so that intrinsic liquid reaches boiling
State, at this point, control cooking apparatus carries out boiling maintenance process, maintenance process continuous service scheduled duration of boiling passes through the time
Come control germination meal cooking process in boiling duration so that the mouthfeel of the germination meal cooked is guaranteed.Scheduled duration example
For example 5-45min.
Specifically, boiling maintenance process includes at least one subprocess, and subprocess includes the following steps:
The internal temperature of the cooking apparatus is heated above or is equal to temperature upper limit by S300, the control heating device
When stop heating；
S400, when the internal temperature of the cooking apparatus be brought down below or be equal to lowest temperature when, return S300.
In above-mentioned subprocess, control heating device is heated repeatedly, enables the internal environment of cooking apparatus
Iterative cycles in a certain range boil so that the food materials in cooking apparatus carry out slow fire, for a long time to further improve
The mouthfeel of germination meal.
Above-mentioned subprocess can be one, or multiple, preferably several subprocess, in adjacent subprocess
In, the temperature upper limit of preceding subprocess is lower than the temperature upper limit of posterior subprocess, and the lowest temperature of preceding subprocess is low
In the lowest temperature of posterior subprocess, in this way, the temperature in cooking apparatus is gradually risen during repeated heating,
To advanced optimize the mouthfeel of germination meal.
In a specific embodiment, as shown in Fig. 2, multiple subprocess include first successively executed in chronological order
Subprocess and the second subprocess, wherein the first subprocess includes the following steps:
S301, the control heating device are with third predetermined duty ratio X3: Y3The internal temperature of the cooking apparatus is heated
To greater than or equal to the first temperature upper limit T5When stop heating, wherein X3For described in the primary heating of the first subprocess circulation
The heating and continuous duration of heating device, Y3For the heater stop heating described in the primary heating of the first subprocess circulation
Duration, that is, control heating device carry out circulating-heating, in primary heating cyclic process, first control heating device into
Row heats and continues X3Then duration controls heater stop and heats and continue Y3Duration；
S401, when the internal temperature of the cooking apparatus be brought down below or be equal to the first lowest temperature T6When, return to S301.
Second subprocess includes the following steps:
S302, the control heating device are with the 4th predetermined duty ratio X4: Y4The internal temperature of the cooking apparatus is heated
To greater than or equal to second temperature upper limit T7When stop heating, wherein X4For described in the primary heating of the second subprocess circulation
The heating and continuous duration of heating device, Y4For the heater stop heating described in the primary heating of the second subprocess circulation
Duration, that is, control heating device carry out circulating-heating, in primary heating cyclic process, first control heating device into
Row heats and continues X4Then duration controls heater stop and heats and continue Y4Duration；
S402, when the internal temperature of the cooking apparatus be brought down below or be equal to second temperature lower limit T8When, return to S302.
Wherein, T6<T5, T8<T7, T5<T7, T6<T8.Preferably, 85 DEG C≤T5≤ 120 DEG C, 80 DEG C≤T6≤ 105 DEG C, 95 DEG C
≤T7≤ 150 DEG C, 90 DEG C≤T8≤140℃。
In above-mentioned the first subprocess and the second subprocess, X3、Y3、X4、Y4Meet condition X3+Y3=X4+Y4, and X3>
X4, using the unified control period, facilitate control, by X3It is set greater than X4, when beginning to warm up, in order to mix rice water in pot
Object sufficiently boils, and needs to heat compared with high flame, maintains after a certain period of time in this temperature, and heating firepower reduces, and prevents temperature fluctuation
It is excessive, cause bottom steamed brown rice to be charred.Preferably, 3s≤X3≤ 32s, 10s≤Y3≤ 32s, 2s≤X4≤ 32s, 1s≤Y4≤
32s。
It is switched to the second subprocess by the first subprocess and is switched to the process of cooking rice over a slow fire from the second subprocess and can be and passed through
The cycle-index of heating is controlled, it is preferable that is controlled switching time by duration, it is preferable that the first son
The duration t2 of process is 5 to 30min, and the duration t3 of second subprocess is 5 to 35min, i.e., when the first sub- mistake
When journey continuous service 5 is to 30min, the second subprocess is switched to by the first subprocess, when the second subprocess continuous service 5 to
When 35min, the process of cooking rice over a slow fire is switched to by the second subprocess.After cooking rice over a slow fire, germination meal cooking process terminates.
It is, of course, understood that above-mentioned the first subprocess and the second subprocess can also be individually performed, that is, boiling
The first subprocess is used alone in maintenance process or the second subprocess is used alone.
The cooking methods of germination meal provided by the present application are applicable not only to the culinary art of brown rice, are also applied for other meter of kind for example
The mixed culinary art of the coarse cereals such as black rice, Semen Coicis or several meters of kinds, so as to cook the Coarse cereals rice of mouthfeel and nutrition spacing.
The internal temperature of cooking apparatus described herein refers to the temperature detection by being arranged in cooking apparatus
The temperature that device detects, temperature-detecting device are preferably provided at the bottom of cooking apparatus, for detecting the bottom of cooking apparatus
Temperature is as above-mentioned internal temperature.
Further, present invention also provides a kind of cooking apparatus, there is the cooking apparatus germination meal to cook mode,
The germination meal cooks mode, the control method work of the cooking apparatus as described above.Cooking apparatus for example can be micro-
Press pot, electric cooker, electric pressure cooking saucepan, electric steamer etc. that can realize the utensil of cooking function by heating method.
Those skilled in the art will readily recognize that above-mentioned each preferred embodiment can be free under the premise of not conflicting
Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is merely exemplary, and not restrictive, without departing from of the invention basic
In the case where principle, those skilled in the art can be directed to the various apparent or equivalent modification or replace that above-mentioned details is made
It changes, is all included in scope of the presently claimed invention.
Claims (10)
1. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus includes heating device, the cooking apparatus
Mode is cooked with germination meal, the germination meal culinary art mode includes the development stage, in the control process packet of the development stage
It includes:
It controls the heating device and the internal temperature of the cooking apparatus is heated above or is equal to the first predetermined temperature T1When stop
It only heats, when the internal temperature of the cooking apparatus is brought down below or is equal to the second predetermined temperature T2When, control heating device into
The following heating stepses of row:
The internal temperature of the cooking apparatus is heated above or is equal to third predetermined temperature by S100, the control heating device
T3When stop heating, T3<T1；
S200, when the internal temperature of the cooking apparatus be brought down below or be equal to the 4th predetermined temperature T4When, return to S100.
2. control method according to claim 1, which is characterized in that the 4th predetermined temperature T4With the second predetermined temperature T2Phase
Deng.
3. control method according to claim 1, which is characterized in that the heating device will be in the cooking apparatus
Portion's temperature is heated above or is equal to the first predetermined temperature T1During, it controls the heating device and makes a reservation for account for first
Sky ratio X1: Y1It is heated, wherein X1The internal temperature of the cooking apparatus to be heated above or being equal to described first
Predetermined temperature T1During, the heating and continuous duration of heating device described in primary heating circulation, Y1For by the cooking pot
The internal temperature of tool is heated above or is equal to the first predetermined temperature T1During, it is heated described in primary heating circulation
Device stops the duration of heating；And/or
In S100, the heating device is controlled with the second predetermined duty ratio X2: Y2It is heated, wherein X2For the one of S001
The heating and continuous duration of heating device described in secondary heat cycles, Y2For the heating device described in the primary heating of S100 circulation
Stop the duration of heating.
4. control method according to claim 3, which is characterized in that X1+Y1=X2+Y2；And/or
X1>X2。
5. control method according to claim 3, which is characterized in that 6s≤X1≤32s；And/or
0s≤Y1≤32s；And/or
2s≤X2≤32s；And/or
0s≤Y2≤32s。
6. control method according to one of claims 1 to 5, which is characterized in that 45 DEG C≤T1≤85℃；And/or
35℃≤T2≤55℃；And/or
45℃≤T3≤75℃；And/or
35℃≤T4≤55℃。
7. control method according to one of claims 1 to 5, which is characterized in that the duration of the development stage is
0.2 to 9 hour.
8. control method according to one of claims 1 to 5, which is characterized in that the germination meal cooks mode and further includes
What is executed after the development stage cooks the stage, the stage of cooking include heating process and boiling maintenance process, it is described
Boiling maintenance process continuous service scheduled duration.
9. a kind of cooking apparatus, which is characterized in that there is the cooking apparatus germination meal to cook mode, cook in the germination meal
Mode, the cooking apparatus is by the control method work as described in one of claim 1 to 8.
10. cooking apparatus according to claim 9, which is characterized in that the cooking apparatus includes electric cooker.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811114436.8A CN109343383A (en) | 2018-09-25 | 2018-09-25 | Cooking apparatus and its control method |
| PCT/CN2018/122995 WO2020062651A1 (en) | 2018-09-25 | 2018-12-24 | Cooking appliance and control method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811114436.8A CN109343383A (en) | 2018-09-25 | 2018-09-25 | Cooking apparatus and its control method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109343383A true CN109343383A (en) | 2019-02-15 |
Family
ID=65306203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811114436.8A Pending CN109343383A (en) | 2018-09-25 | 2018-09-25 | Cooking apparatus and its control method |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN109343383A (en) |
| WO (1) | WO2020062651A1 (en) |
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|---|---|---|---|---|
| CN109864562A (en) * | 2019-03-20 | 2019-06-11 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| CN109938589A (en) * | 2019-03-20 | 2019-06-28 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| CN110477759A (en) * | 2019-09-05 | 2019-11-22 | 珠海格力电器股份有限公司 | A kind of control method and cooking appliance of cooking appliance |
| CN110840274A (en) * | 2019-10-24 | 2020-02-28 | 九阳股份有限公司 | Cooking appliance control method for unripe grain and cooking appliance |
| WO2020062652A1 (en) * | 2018-09-25 | 2020-04-02 | 珠海格力电器股份有限公司 | Cooking appliance and control method therefor |
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| CN110179361A (en) | 2017-08-09 | 2019-08-30 | 沙克忍者运营有限责任公司 | Cooking system |
| US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
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