KR100531770B1 - Control apparatus of uncleaned rice germinating and cooking for electric pressure heat insulating rice cooker and control method - Google Patents

Abstract

Brown rice germination control device of the electric pressure thermal rice cooker according to the present invention is the highest brown germination temperature (T _M ) and the lowest brown germination temperature (T _m ) suitable for germinating the temperature inside the cooker by heating the rice cooker during the brown rice germination process The heater is controlled to maintain the temperature between the, and when the temperature inside the rice cooker reaches the highest microscopic germination temperature (T _M ), the power supplied to the heater is cut off, while the temperature inside the rice cooker is the lowest brown germination When the temperature (T _m ) falls to the control unit for supplying power to the heater, according to the cooking control method according to the first step of setting the brown rice germination time (h) is put in the rice cooker, and the first step The brown rice germination process is performed while maintaining the temperature inside the cooker between the highest brown germination temperature (T _M ) and the lowest brown germination temperature (T _m ) for the brown rice germination time (h). In step 2, after the brown rice is germinated in the second step, a soaking step and a heating step are performed while increasing the temperature and pressure inside the cooker for a predetermined time; and after the brown rice is heated in the third step, It is made of a fourth step in which the steaming process is performed while dropping the temperature and pressure inside the cooker.

Description

CONTROL APPARATUS OF UNCLEANED RICE GERMINATING AND COOKING FOR ELECTRIC PRESSURE HEAT INSULATING RICE COOKER AND CONTROL METHOD}

The present invention relates to a brown rice germination cooking control device and method of the electric pressure thermal rice cooker that allows the user to germinate brown rice easily in a general home, and then to cook germinated brown rice.

In general, the electric pressure thermal cooker is a cooking utensil for cooking food that is not boiled at normal pressure in a short time by increasing the pressure in the pot by heating the pot in an enclosed space by an electric heater.

Recently, consumers have increased their interest in healthy foods, which is more nutritious than brown rice or more nutritious than brown rice, and the demand for soft germinated brown rice is increasing, resulting in the already developed brown rice cooking mode. You can easily cook brown rice at home using a pressure cooker.

However, since the user germinates brown rice at a suitable temperature to cook germinated brown rice, and then cooks the rice using an electric pressure thermal cooker, it is not easy to cook germinated brown rice in a home.

Therefore, it is required to develop an electric pressure thermal rice cooker capable of producing germinated brown rice by germinating brown rice as well as making germinated brown rice by germinating brown rice.

The present invention has been made in order to solve the above problems of the prior art, brown rice germination control device of the electric pressure thermal rice cooker which can germinate brown rice cooked in a suitable environment, then cooked brown rice easily in a general home and The purpose is to provide a method.

The brown rice germination cooking control device of the electric pressure thermal rice cooker according to the present invention for solving the above problems is the highest brown germination temperature (T _M ) and the lowest suitable for germinating the temperature inside the cooker by heating the rice cooker during the brown rice germination process The heater is controlled to maintain the temperature between the brown germination temperature (T _m ), and when the temperature inside the cooker reaches the highest brown germination temperature (T _M ), the power supplied to the heater is cut off, while the rice cooker When the internal temperature drops to the lowest brown germination temperature (T _m ), the controller is configured to supply power to the heater.

In addition, it is preferable that the steam pressure discharge valve is installed to be in communication with the outside in the lid to seal the cooker is adjusted to open to supply oxygen into the cooker by the controller during the brown rice germination process.

In addition, it is preferable that the user is configured to further include a brown rice germination time adjustment button that can be input by setting the brown rice germination time (h) in which the brown rice germination process is made according to the user's taste or the state of brown rice, the brown germination time The control button is more preferably configured to input '0' to omit the brown rice germination process.

In this case, the control unit is preferably set so that the maximum brown germination temperature is variable according to the brown rice germination time input by the brown rice germination time adjustment button, the highest brown germination temperature is set to be proportional to the brown rice germination time More preferred.

On the other hand, the brown rice germination cooking control method of the electric pressure thermal rice cooker according to the present invention is the first step to put the brown rice in the rice cooker and the brown rice germination time (h) is set, and the brown rice germination time (h) set in the first step The second step in which the brown rice germination process is carried out while maintaining the temperature inside the cooker between the highest brown germination temperature (T _M ) and the lowest brown germination temperature (T _m ) suitable for germinating brown rice, and the brown rice is germinated in the second step. After the third step of the soaking process and heating step is performed while increasing the temperature and pressure inside the cooker for a predetermined time, and after the brown rice is heated in the third step, the moxibustion process is performed while dropping the temperature and pressure inside the cooker Fourth step.

When the brown rice germination time (h) is set to '0' in the first step, it is preferable that a soaking process and a heating process are performed while increasing the temperature and pressure inside the cooker.

Here, in the second step, a heating process in which the temperature inside the rice cooker is heated to the highest brown germination temperature and a control process of reheating when the temperature inside the cooker falls to the lowest brown germination temperature after the heating process are preferably repeated. Do.

At this time, the heating process is a first heating process that is heated to a predetermined amount of heat so that the temperature inside the cooker is a predetermined temperature lower than the maximum germination temperature, and the temperature inside the cooker after the first heating process is the highest More preferably, the second heating process is performed at a heat amount lower than a predetermined heat amount so as to obtain the brown rice germination temperature.

In addition, the second step is preferably configured to further include a process for supplying the outside air to the inside of the rice cooker, the process for supplying the outside air to the inside of the cooker is more sustained during the brown rice germination time (h) desirable.

Next, the third step is a soaking process for heating so that the temperature inside the cooker for a predetermined soaking time (i) to a soaking temperature (T2) higher than the highest brown germination temperature (T _M ), and the first after the soaking process During the heating time (α), the first heating step of heating so that the temperature inside the rice cooker is higher than the soaking temperature (T2) T3, and during the predetermined delay time (j) after the first heating process A delay process for stopping the heating so that the internal temperature is lowered, and a heating process such that the temperature inside the cooker becomes a secondary heating temperature T4 higher than the primary heating temperature T3 during the secondary heating time β after the delay process. It is preferred that the secondary heating process.

In this case, in the fourth step, most of the steaming process is performed because the heating of the cooker is stopped while the cooker is sealed to maintain a predetermined internal pressure, and a part of the cooker is opened before a predetermined time (l) of cooking. It is more preferable that the remaining moxibustion step is carried out while the predetermined internal pressure is removed.

In addition, it may be configured to further include a step of performing a warming step of maintaining the temperature inside the cooker at a temperature (T5) after the moxibustion is completely brought in in the fourth step.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a side cross-sectional view showing an electric pressure thermal cooker according to the present invention.

Electric pressure insulating rice cooker according to the present invention is an electric heater for heating the heating space is built in the outer cylinder (2) and the heating space of the outer cylinder 2 is formed with a heating space upwardly opened therein as shown in FIG. (Not shown), an outer cylinder lid 4 provided on the upper side of the outer cylinder 2 so as to be openable and close, a tubular cooker 6 having an upward opening accommodated in the heating space of the outer cylinder 2, and the outer cylinder. The inner lid (8) to be integrally rotated with the outer cylinder lid (4) inside the lid (4) to block the opening of the cooker (6) to form a pressure space in cooperation with the cooker (6) It is made, but installed to communicate with the upper side of the inner lid (8) in the space between the inner lid (8) and the outer lid (4) used pressure to maintain the pressure inside the cooker (6) at a set pressure The adjusting device 12 and the inner lid 8 and the outer cylinder lid 4 so as to penetrate through Is the work in steam to the process after cooking is complete, configured for automatic steam discharge device (14) further comprises that the inside of the cooker (6) steam is fully discharged to the outside.

Here, the use pressure adjusting device 12 is configured in the form of a pressure weight or the like that can open and close the steam flow passage communicating with the upper side of the inner lid 8 according to the pressure inside the cooker 6, the automatic steam The discharge device 14 is configured to include a solenoid valve and a spring installed on the steam flow passage communicating with the upper side of the inner lid 8, while the steam flow passage is opened when power is supplied to the solenoid valve. When the power input to the solenoid valve is cut off, the steam flow path is closed while being restored by the elastic force of the spring.

At this time, the control unit 16 for controlling the operation of the components, such as the electric heater and the solenoid valve is configured to further include, the user can cook the rice or brown rice directly as well as cooking mode or to cook the brown rice A selection button 18 is formed at one side of the outer cylinder to select a warming mode and the like, and the selection button 18 is connected to the controller 16 so that a control signal can be input / output.

For example, the selection button 18 has a menu button for selecting a cooking mode, such as brown rice, white rice, multi-grain rice, and time adjustment buttons such as 'hour', 'minute' to adjust the reservation and cooking time It may be configured to include, the control unit 16 to adjust the operation of the various components in accordance with the cooking mode selected by the selection button 18 to be cooking.

In particular, the control unit 16 is provided with a brown rice germination time adjustment button 19 on one side of the selection button 18, the brown rice germination time control button in the state selected by the selection button 18 By (19) it is configured to input the brown rice germination time separately.

For example, the brown rice germination time adjustment button 19 may be configured to input the brown rice germination time using the existing time adjustment button included in the selection button 18, or separate from the existing time adjustment button. It can also be configured to add more buttons.

Here, when the user inputs the brown rice germination time (h) to a time other than "0" by using the brown rice germination time control button 19, the controller 16 is the electricity during the brown rice germination time (h) By operating a heater to maintain the temperature (T) inside the rice cooker (6) to maintain the brown rice germination temperature (T _M ) and the lowest brown germination temperature (T _m ) suitable for the germination of brown rice to perform the germination process In addition, germination brown rice can be prepared by the general cooking process.

Specifically, the control unit 16 supplies power to the electric heater to heat the cooker 6, so that the temperature (T) inside the cooker 6 reaches the highest brown germination temperature (T _M ). .

At this time, the control unit 16 by supplying power to the electric heater to heat the cooker 6 to a predetermined amount of heat so that the temperature (T) inside the cooker 6 quickly the highest brown germination temperature (T _M) When the set temperature (T1) is lower than a predetermined temperature, and the temperature (T) inside the cooker (6) is higher than the set temperature (T1), by adjusting the power supplied to the electric heater the cooker (6) ) Is heated to a lower calorific value such that the temperature T inside the cooker 6 becomes the highest brown germination temperature T _M more slowly.

Therefore, the controller 16 heats the temperature T inside the rice cooker 6 quickly so as to be the set temperature T1, and then slowly heats the temperature T _M to become the highest brown germination temperature T _M. Not only can the time be shortened, but the temperature inside the rice cooker 6 can be prevented from being overheated above the maximum brown germination temperature T _{M in} advance.

Next, when the temperature (T) inside the cooker 6 reaches the highest brown germination temperature (T _M ), the power supplied to the electric heater is cut off, and the temperature (T) inside the cooker (6) is the lowest. When the temperature falls to the brown germination temperature (T _m ), power is supplied to the electric heater again. By repeating the above process, the temperature inside the cooker 6 is set to the highest brown germination temperature (T _M ) and the lowest brown germination temperature (T). _m ).

At this time, the control unit 16 supplies power to the solenoid valve of the automatic steam discharge device 14 so that the steam flow path is opened while the brown rice germination process is in progress, so that outside air flows into the cooker 6. In this way, the introduced air supplies oxygen to brown rice to create an environment suitable for germination of brown rice inside the rice cooker.

On the other hand, when the user inputs the brown rice germination time (h) as "0" by using the brown rice germination time control button 19, the controller 16 omits the brown rice germination process, and the general cooking process is immediately performed. You can make brown rice.

Of course, during the general cooking process, the control unit 16 cuts the power to the solenoid valve of the automatic steam discharge device 14 to the rice cooker 6 to the predetermined internal pressure in the state in which the steam flow path is closed Maintain the normal cooking process while keeping it to make it taste tattered.

Figure 2 is a diagram showing the brown rice germination cooking process of the electric pressure thermal cooker according to the present invention, Figure 3 is a flow chart showing the brown rice germination cooking control method of the electric pressure thermal rice cooker according to the present invention, Figure 4 The brown rice germination process of Figure 3 is a flow chart showing in detail.

Looking at the operation of the present invention configured as described above with reference to Figures 2 to 4, as follows.

First, the user enters the brown rice germination time (h) and the cooking mode while the user puts brown rice and water in the rice cooker 6 and closes the inner lid 8 and the outer lid 4. See S1)

The user sets and inputs the time according to the degree to which the brown rice germinates through the brown rice germination time control button 19, and inputs the cooking mode, the brown rice germinating time (h) and the cooking mode in the controller 16. According to the selected program already input, the cooking process is performed while adjusting the operation of the various components in accordance with the selected program.

In the second step, when the brown rice germination time (h) input in the first step is not "0", the brown rice germination time (h) during the brown rice germination time (h) while the steam flow path of the automatic steam discharge device (14) is opened. Brown germination process (a) is carried out to allow the germination (see S2, S3, S4).

In this case, since the solenoid valve is opened and the steam flow path is opened, the automatic steam discharge device 14 introduces external air into the cooker 6 through the steam flow path, and oxygen contained in the air. Provides an environment that promotes germination of brown rice.

Meanwhile, the brown rice germination process (a) heats the cooker 6 relatively quickly so that the temperature T inside the cooker 6 becomes the set temperature T1, and then the highest higher than the set temperature T1. The heating process (a1) of heating the rice cooker 6 relatively slowly so that the brown rice germination temperature (T _M ), and the temperature (T) inside the cooker (6) after the heating process (a1) is the highest brown germination temperature (T _M ) and a control process (a2) for adjusting the heating state of the cooker to maintain between the lowest brown germination temperature (T _m ), germination of brown rice as each process proceeds during the brown rice germination time (h) To promote.

At this time, the highest brown germination temperature (T _M ) is set to vary according to the brown rice germination time (h), the longer the brown germination time (h) is set so that the highest brown germination temperature (T _M ) is higher It is preferable to implement so that the time taken for the temperature T inside the cooker 6 to fall from the highest brown germination temperature T _M to the lowest germination temperature T _m is long.

Specifically, referring to the brown rice germination process (a) with reference to Figure 4, the control unit 16 is a constant amount of heat is applied to the rice cooker 6 by operating the electric heater, accordingly the rice cooker (6) As the temperature T inside increases, brown rice germinates (see S41).

Next, when the cooker 6 is heated, when the temperature T inside the cooker 6 becomes equal to or greater than the set temperature T1, the controller 16 controls the operation of the electric heater to lower the amount of heat. The rice cooker 6 is applied to the rice cooker 6, and thus the temperature T inside the rice cooker 6 is gradually increased (see S42 and S43).

Of course, if the temperature (T) inside the cooker 6 is less than the set temperature (T1), the cooker 6 is adjusted so that a constant amount of heat is applied.

Next, when the cooker 6 is heated, when the temperature T inside the cooker 6 becomes higher than the maximum brown germination temperature T _M higher than the set temperature T1, the controller 16 may be The heating of the rice cooker 6 is stopped by stopping the electric heater, and thus the temperature T inside the rice cooker 6 is reduced. (See S44 and S45.)

However, even if the rice cooker 6 is heated, if the temperature T inside the rice cooker 6 does not reach the maximum brown rice germination temperature T _M , the calorie 6 is controlled to continue to be heated.

Next, when the heating of the cooker 6 is stopped, when the temperature T inside the cooker 6 becomes lower than the lowest brown germination temperature T _m lower than the highest brown germination temperature T _M , the controller By operating the electric heater (16), a lower heat amount is applied to the cooker (6), so that the temperature (T) inside the cooker (6) is gradually increased again (see S46).

At this time, the lowest brown germination temperature (T _m ) is lower than the highest brown germination temperature (T _M ), but is set higher than the set temperature (T1), the highest brown germination temperature (T _M ) and the lowest brown rice The germination temperature T _m is preferably set to the maximum and minimum values of the temperature range most suitable for the brown rice to germinate.

Of course, when the temperature (T) inside the rice cooker 6 is higher than the minimum brown germination temperature (T _m ), it may be controlled so that heat is not applied to the rice cooker (6).

That is, if the temperature T inside the cooker 6 does not fall further than the minimum brown germination temperature T _m during the brown rice germination temperature time h, the process of reheating the cooker 6 may be omitted. have.

Repeating this process, the temperature (T) inside the rice cooker (6) maintains the temperature between the highest brown germination temperature (T _M ) and the lowest brown germination temperature (T _m ) so that the brown rice on the appropriate moisture and temperature Germinates to become germinated brown rice.

In the third step, after the germination step (a) of the second step, a soaking step (b) in which the germinated brown rice is called water is performed while the steam flow path of the automatic steam discharging device 14 is closed. See S6)

At this time, in the soaking process (b), the electric heater is operated to increase the temperature and pressure inside the cooker 6 by heating the cooker 6, but the cooker 6 for a predetermined soak time (i). The inside temperature is maintained so that the soak temperature T2 is higher than the maximum brown rice germination temperature T _M , and the germinated brown rice is sufficiently called while a predetermined heat is applied while submerged in water.

Of course, since the solenoid valve is closed and the steam flow path is closed, the automatic steam discharge device 14 forms a space in which the inside of the cooker 6 is cooperatively sealed with the inner lid 8 so that the rice cooker ( 6) The internal temperature and pressure increase rapidly.

On the other hand, when the brown rice germination time (h) input in the first step is "0", the soaking process (b) is performed immediately without passing through the brown rice germinating process (a).

In the fourth step, after the soaking step (b) of the third step, a heating step (c, d, e) is performed to boil germinated brown rice to germinated brown rice. (See S7, S8, and S9.)

In detail, the controller 16 controls the operation of the electric heater to sequentially perform the primary heating process (c), the delay process (d), and the secondary heating process (e). While the pressure inside the cooker 6 is adjusted to maintain a set pressure or more, the automatic steam discharge device 14 is adjusted in a state in which the solenoid valve is closed.

In this case, in the primary heating process (c), as the electric heater is operated, the cooker 6 is heated, thereby increasing the temperature and pressure inside the cooker 6, but during the predetermined primary heating time α. (6) The internal temperature is heated to the primary heating temperature (T3) higher than the soaking temperature (T2), the germinated brown rice is boiled primarily in the cooker (6).

Next, in the delay process (d), the electric heater is stopped for a predetermined delay time (j) to stop the heating of the cooker 6 so that the temperature and pressure inside the cooker 6 drop, which is the When the cooker 6 is excessively heated, an error is largely generated between the measured temperature measured by a temperature sensor (not shown) installed close to the cooker 6 and the actual temperature inside the cooker 6. The control unit 16 controls the various components according to the measurement temperature to reduce the error between the measurement temperature and the actual temperature to more accurately control.

Next, in the secondary heating process (e), the electric heater is operated again to heat the rice cooker 6 to increase the temperature and pressure inside the rice cooker 6, but the rice cooker for a predetermined secondary heating time β. (6) The internal temperature is heated to the secondary heating temperature (T4) higher than the primary heating temperature (T3), so that the germinated brown rice is boiled brown rice inside the cooker (6) completely.

As above, germinated brown rice is boiled twice in order to taste better.

In the fifth step, after the heating step (c, d, e) of the fourth step, the moxibustion process (f) is carried out so that the germinated brown rice can be moxaed to give a more delicious rice taste. The steam flow path of the automatic steam discharge device is opened before the time (l) (see S10 and S11).

Here, in the moxibustion step (f) by the high temperature and high pressure steam inside the cooker 6 while the temperature and pressure of the inside of the cooker 6 is gradually dropped during the set time k in the electric heater is turned off. The germinated brown rice is steamed, during which the automatic steam discharge device 14 does not open the steam flow path by keeping the solenoid valve closed, so that the temperature and pressure inside the cooker 6 drop gradually. Even if it maintains a predetermined internal pressure, it is possible to build a germinated brown rice rice more sticky and sticky by the moxibustion in the state of maintaining a predetermined internal pressure.

At this time, before the steaming step (f) is completed, more specifically at a predetermined time (l) to complete the cooking, the automatic steam discharge device 14 is the solenoid valve is opened while the inside of the cooker 6 along the steam flow path Allow the steam to escape so that the remaining moxibustion is allowed to enter while the predetermined internal pressure is removed.

In the sixth step, after the steaming step (f) of the fifth step, a warming step (g) of maintaining the germinated brown rice in a warm state is performed (see S12).

As described above, even when the user does not eat the germinated brown rice even in the state of completion of the cooking process, the control unit 16 immediately controls the operation of the electric heater to adjust the temperature inside the cooker 6 to the appropriate warming temperature (T5) Keep the germinated brown rice while keeping it warm.

Of course, the electric pressure thermal rice cooker configured as described above, the cooking mode is selected, cooking is made accordingly, in particular, if the brown rice germination time is input in the state that the brown rice rice cooking mode is set germinated brown rice On the other hand, if you do not enter the brown rice germination time when the brown rice rice cooking mode is set, the brown rice germination process can be omitted because the brown rice germination process is omitted.

Brown rice germination cooking control device and method of the electric pressure thermal rice cooker according to the present invention configured as described above while maintaining the temperature inside the rice cooker during the brown rice germination time (h) input by the user within the temperature range suitable for germination After germinating brown rice, the cooking process is carried out, so it is easy to make nutritious rice and soft germinated brown rice in general households to satisfy the user's taste. There is an advantage that can increase the user's convenience by reducing the user's hassle.

In addition, the brown rice germination control device and method of the electric pressure thermal rice cooker according to the present invention to maintain the temperature inside the cooker between the highest germination brown rice temperature and the lowest brown germination temperature at the same time so that the brown rice germinates during the brown rice germination process By opening the steam flow path of the steam discharge device to allow the outside air to be supplied to the inside of the rice cooker has the advantage that the brown rice can be effectively germinated in a short time by providing the optimum environment for the brown rice to germinate.

1 is a side cross-sectional view showing an electric pressure insulating rice cooker according to the present invention,

Figure 2 is a diagram showing the brown rice germination cooking control process of the electric pressure thermal cooker according to the present invention,

Figure 3 is a flow chart illustrating a brown rice germination cooking control method of the electric pressure thermal cooker according to the present invention,

4 is a flow chart showing in detail the brown germination process of FIG.

<Explanation of symbols on main parts of the drawings>

2: outer cylinder 4: outer cylinder lid

6: rice cooker 8: inner lid

12: operating pressure control device 14: automatic steam discharge device

16: control unit 18: selection button

19: brown rice germination time adjustment button

Claims (15)

A heater whose operation is controlled to heat the cooker during the brown rice germination process to maintain the temperature inside the cooker at a brown rice germination temperature suitable for germinating brown rice; An automatic steam discharge device installed to communicate with the outside in a lid for sealing the rice cooker and controlled to be opened to supply oxygen to the rice cooker during the brown rice germination process; Brown rice germination of electric pressure insulating rice cooker comprising a control unit for maintaining the temperature inside the rice cooker at the brown rice germination temperature while supplying oxygen into the rice cooker by controlling the automatic steam discharge device and the heater during the brown rice germination process Cooking control device. According to claim 1, The rice germination cooking control device of the electric pressure thermal rice cooker Brown rice germination time that the user can input by setting the brown rice germination time (h) is a brown rice germination process according to the user's taste or the state of brown rice Brown rice germination control device of the electric pressure thermal cooker, characterized in that configured to further include a control button. The method according to claim 1 or 2, The brown rice germination time control button is a brown rice germination control device of the electric pressure thermal cooker, characterized in that configured to input '0' so that the brown rice germination process can be omitted. A heater whose operation is controlled to heat the cooker during the brown rice germination process to maintain the temperature inside the cooker at the brown rice germination temperature, which is a temperature range suitable for germinating brown rice; Brown rice germination time adjustment button that allows the user to set the brown rice germination time (h) to enter the brown rice germination process according to the user's taste or brown rice state, and The temperature range of the brown rice germination temperature is varied according to the brown rice germination time input by the brown rice germination time control button, and the temperature inside the cooker is set by supplying and shutting off the power to the heater. Brown rice germination cooking device of the electric pressure thermal cooker, characterized in that consisting of a control unit to maintain. The method of claim 4, wherein The controller controls the brown rice germination of the electric pressure cooker, characterized in that for setting the highest brown germination temperature (T _M ) of the brown rice germination temperature to be proportional to the brown rice germination time. A heater whose operation is controlled to heat the cooker during the brown rice germination process to maintain the temperature inside the cooker at a temperature between the highest brown germination temperature (T _M ) and the lowest brown germination temperature (T _m ) suitable for germinating brown rice; Controlling the heater to heat the rice cooker with a predetermined amount of heat such that the temperature inside the rice cooker is a predetermined temperature lower than the maximum germination temperature; and after the first heating process, the temperature inside the cooker is the highest brown rice. Brown rice germination control device of the electric pressure cooker, characterized in that consisting of a control unit to perform a second heating process is heated to a heat amount lower than a predetermined heat amount to become the germination temperature. The method according to claim 4 or 6, The rice germination cooking control device of the electric pressure thermal rice cooker is installed to communicate with the outside on the lid to seal the rice cooker is an automatic steam discharge device is adjusted to open to supply oxygen into the rice cooker by the controller during the brown rice germination process Brown rice germination cooking control device of an electric pressure cooker, characterized in that further comprises. Brown rice germination step of heating the cooker to maintain the brown rice germination temperature suitable for germinating the temperature inside the rice cooker, An air supply step of supplying external air to the inside of the rice cooker during the brown rice germination step; A first step in which a soaking process and a heating process are performed while increasing the temperature and pressure inside the cooker for a predetermined time after the brown rice is germinated in the brown rice germinating step and the air supplying step; After the brown rice is heated, the temperature control and the pressure inside the rice cooker while the steaming process comprises a second step of the steam germination cooking control method characterized in that it comprises a second step. The method of claim 8, The brown rice germination control method further comprises the step of setting the brown rice germination time (h), the brown rice germination step and the air supply step is the brown rice germination of the electric pressure insulation rice cooker characterized in that performed during the brown rice germination time Control method. The brown rice germination time (h) is set, Resetting the temperature range of the preset brown rice germination temperature suitable for germination of brown rice according to the brown rice germination time (h); A brown rice germination step of maintaining a temperature inside the cooker at a brown rice germination temperature within the reset temperature range for the set brown rice germination time (h); A first step in which a soaking step and a heating step are performed while increasing the temperature and pressure inside the cooker for a predetermined time after the brown rice is germinated in the brown rice germination step; After the brown rice is heated, the temperature control and the pressure inside the rice cooker while the steaming process comprises a second step of the steam germination cooking control method characterized in that it comprises a second step. The method of claim 10, The resetting step of the brown rice germination cooking method of the electric pressure cooker, characterized in that to set the highest brown germination temperature (T _M ) of the brown rice germination temperature in proportion to the brown rice germination time (h). A first heating process in which the temperature inside the rice cooker is heated by a predetermined amount of heat so as to maintain a predetermined temperature lower than a maximum brown germination temperature of the brown rice germination temperature so as to be maintained at a brown rice germination temperature which is a predetermined temperature range, and the first heating Brown rice germination step consisting of a second heating process that is heated to a calorie lower than a predetermined calorie so that the temperature inside the cooker after the process to the highest brown germination temperature, A first step in which a soaking step and a heating step are performed while increasing the temperature and pressure inside the cooker for a predetermined time after the brown rice is germinated in the brown rice germination step; After the brown rice is heated, the temperature control and the pressure inside the rice cooker while the steaming process comprises a second step of the steam germination cooking control method characterized in that it comprises a second step. The method according to claim 10 or 12, The brown rice germination cooking method is a brown rice germination cooking method of the electric pressure thermal rice cooker, characterized in that further comprises the step of supplying the outside air to the inside of the rice cooker during the brown rice germination step. The method according to any one of claims 8 or 10 or 12, The first step is a soaking step of heating so that the temperature inside the cooker for a predetermined soaking time (i) to a soaking temperature (T2) higher than the highest brown germination temperature (T _M ), and the first heating time after the soaking process (α) a primary heating process for heating the temperature inside the cooker to be a primary heating temperature T3 higher than the soaking temperature T2, and during the predetermined delay time j after the primary heating process, Delay process for stopping the heating to drop the temperature, and Secondary heating for heating so that the temperature inside the cooker to the secondary heating temperature (T4) higher than the primary heating temperature (T3) during the secondary heating time (β) after the delay process Brown rice germination cooking method of the electric pressure thermostat rice cooker comprising a heating step comprising a process. The method according to any one of claims 8 or 10 or 12, In the second step, most of the steaming process is performed by stopping the heating of the cooker while the cooker is sealed to maintain a predetermined internal pressure, and a portion of the cooker is opened by opening a portion of the cooker before a predetermined time (l). Brown rice germination control method of the electric pressure thermal cooker, characterized in that the remaining steaming process is made in the state of removing the internal pressure of the.