CN113116186A - Preparation method of germ pulp for wall-breaking food processor and wall-breaking food processor - Google Patents
Preparation method of germ pulp for wall-breaking food processor and wall-breaking food processor Download PDFInfo
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- CN113116186A CN113116186A CN202010035716.0A CN202010035716A CN113116186A CN 113116186 A CN113116186 A CN 113116186A CN 202010035716 A CN202010035716 A CN 202010035716A CN 113116186 A CN113116186 A CN 113116186A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
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Abstract
The invention discloses a method for preparing germ pulp of a wall-breaking food processor and the wall-breaking food processor, wherein the method comprises the following steps: and (3) a germination stage: germinating the seeds in the cup body to form embryo; and (3) germ cleaning stage: discharging the residual water after germination, and adding a preset water amount to clean germs in the cup body so as to remove bacteria in the germs; the manufacturing stage is as follows: processing the washed germ into germ pulp. The method for making the germ pulp of the wall-breaking food processor and the wall-breaking food processor greatly reduce manual operation, and are convenient and quick.
Description
Technical Field
The invention relates to the field of kitchen household appliances, in particular to a method for preparing germ pulp of a wall-breaking food processor and the wall-breaking food processor.
Background
After germination, partial nutrients such as vitamin A, vitamin B2 and folic acid, and functional components such as gamma-aminobutyric acid (also called GABA) and soluble dietary fiber are obviously improved. Researches show that GABA plays an important role in preventing hypertension, strengthening brain, improving intelligence and promoting sleep; the soluble dietary fiber can obviously reduce the cholesterol level in blood, and can stabilize the blood sugar level, thereby being more beneficial to the health of human bodies. Therefore, the seeds are germinated and processed to prepare related drinks or foods, and the related drinks or foods have good nutrition and health care effects. At present, the seeds need to be manually added with water for cleaning after germination, and the operation is complicated.
Disclosure of Invention
First aspect, this application provides a preparation method of broken wall cooking machine plumule thick liquid, broken wall cooking machine includes organism, cup, heating device, water tank, water installations, drainage device and main control chip, be provided with agitating unit in the cup, the method includes:
and (3) a germination stage: germinating the seeds in the cup body to form embryo;
and (3) germ cleaning stage: discharging the residual water after germination, and adding a preset water amount to clean germs in the cup body so as to remove bacteria in the germs;
the manufacturing stage is as follows: processing the washed germ into germ pulp.
Optionally, in the germ cleaning stage, adding a predetermined amount of water to clean germs in the cup body, including:
adding water for multiple times to prepare the preset water amount, and controlling the stirring device to intermittently stir at preset gears every time when water is added, so as to clean germs in the cup body.
Optionally, in the germination stage, the germination of the seeds in the cup to form embryos includes:
adding water quantity M for N times, wherein N is more than or equal to 2, controlling the heating device to heat, raising the temperature in the cup body to a preset temperature T, and maintaining the preset temperature T for a preset time T to soak seeds to be germinated in the cup body.
Optionally, when the amount of water M is added N times, the amount of water added in the Ni-th time is less than or equal to the amount of water added in the Nj-th time, where Ni is 1,2 … N, Nj is 1,2 … N, and Ni > Nj.
Optionally, the adding the water amount M by N times includes:
comparing the water adding times with a time threshold value;
when the water adding times are less than or equal to the time threshold value, adding water amount L1;
when the water adding times are larger than the time threshold value, adding water amount L2;
wherein L1 is greater than L2.
Optionally, the water amount L1 is 1-1.5 times of the amount of the seeds to be germinated in the cup body, and the water amount L2 is 0.3-0.5 times of the amount of the seeds to be germinated in the cup body.
Optionally, the water amount M is 3.5-5 times of the amount of seeds to be germinated in the cup body.
Optionally, in the germination stage, the method further comprises:
and discharging water in the cup body at preset intervals, and adding the water quantity M for N times.
Optionally, maintaining the preset temperature T for a preset time T includes:
controlling the heating device to heat or stop heating so as to maintain the preset temperature T in the cup body for the preset time T;
alternatively, the first and second electrodes may be,
adding water with a preset temperature to maintain the preset temperature T in the cup body for a preset time T;
the value range of the preset time t is 6-24 h.
Optionally, in the manufacturing stage, processing the washed germ into a germ slurry, including:
and (3) preparing germ pulp: discharging water in the cup body, adding a preset pulping water amount, and controlling the stirring device to crush the germinated seeds in the cup body to form germ pulp;
a cleaning stage: and after the germ pulp is poured out, adding a preset amount of cleaning water to clean the cup body.
In a second aspect, the application provides a broken-wall food processor, which comprises a machine body, a cup body, a heating device, a water tank, a water inlet device, a water discharge device and a main control chip, wherein a stirring device is arranged in the cup body, and the machine body is provided with function keys for sprouting and pulping;
when the function key is triggered, the main control chip is used for executing the method for making the germ pulp of the broken food machine according to any embodiment of the first aspect.
Compared with the prior art, the method for preparing the germ pulp of the wall-breaking food machine and the wall-breaking food machine provided by at least one embodiment of the invention have the following beneficial effects: the germination and pulping process is combined, the germ pulp is prepared by one-touch operation, the automatic germination, the cleaning after the automatic germination and the automatic pulping are carried out, and a user only needs to put seeds into the cup body and wait for the germ pulp drink, so that the manual operation is greatly reduced, and the convenient and fast effects are realized.
In addition, the germs are cleaned after germination, so that firstly, manual operation is not needed, the user experience is good, and the problems that water needs to be poured and cleaned manually after the seeds germinate in the prior art are solved; secondly, can wash the bacterium that produces when the seed sprouts for the embryo after sprouting is cleaner, avoided the prior art through the germination of long time, the problem that a large amount of bacterium can breed in seed and water.
In some embodiments of the present invention, the following effects can also be achieved when washing the embryo:
the germ is cleaned by adding water for many times, and proper amount of water is added every time, so that the phenomenon that the amount added for one time is too much or too little during cleaning can be avoided, and therefore, the conditions of proper humidity and contact with oxygen are conveniently created, and bacteria in the germ are conveniently and effectively removed.
In some embodiments of the present invention, when water is automatically fed in the germination stage, the following effects can be achieved:
1. when water is automatically added in the germination stage, water is added for many times, so that more water can be prevented from being added at one time, and the seeds are still submerged in water in the germination process to be unfavorable for germination.
2. When water is added for multiple times, a water adding mode of adding more water first and then less water is adopted, and the water amount is more first so as to submerge seeds and facilitate quick soaking and water absorption; the post-feeding water amount is small, so that the conditions of proper humidity and contact with oxygen are conveniently created, and the seeds can germinate efficiently.
3. When the water adding mode of adding more water first and then adding less water first is adopted, the adding amount of each time can be determined according to the water adding times, so that the water adding mode of adding more water first and then adding less water is realized, and the germination rate of the seeds is improved.
4. The water is automatically changed once every preset time, so that the phenomenon that the germination water becomes smelly in summer for a long time can be prevented, the phenomenon that more water is added once and the seeds are still submerged in the germination process to be unfavorable for germination can also be avoided.
In some embodiments of the present invention, the following effects can also be achieved during the germination stage:
1. compared with the prior art that water is added and changed manually, the automatic water adding and changing can be realized, the cover does not need to be opened repeatedly, the temperature in the cup body can be maintained in a proper germination temperature range, a certain shading effect is ensured, the germination rate can be improved to more than 90%, the nutrient contents of r-aminobutyric acid and VB2 of the prepared germ pulp are improved, the soluble dietary fiber is also improved remarkably, and therefore the full-nutrient germ pulp which is delicious and has higher nutritive value can be prepared.
2. When water is automatically added, the temperature in the cup is raised to the optimal temperature T for seed germination, and the temperature is maintained for T time, so that the seeds can be fully soaked, the nutrient components of the seeds can be fully dissolved out, and the germination rate of the seeds can be improved; secondly, the seeds can germinate rapidly in a short time, so that the time for making the germ pulp is short, and the problem that the seeds can be made and eaten only by soaking the seeds for more than 2 days manually by users in the prior art is solved.
3. In the prior art, water is added manually, the water amount is not easy to control, and the condition that less or more water is added exists, so that the germination rate of seeds is influenced. The automatic water feeding and water quantity control device is more accurate in automatic water feeding and more beneficial to germination.
4. Controlling the heating device to heat or stop heating, or adding water with a preset temperature, so that the preset temperature T in the cup body is maintained for a preset time T, and the proper temperature for seed germination in the cup body is maintained.
In some embodiments of the present invention, the following effects can also be achieved:
after the germ thick liquid preparation is accomplished, can add water automatically and accomplish the washing, need not manual operation, user experience is good, has avoided prior art germ thick liquid preparation to accomplish the back, still needs the manual work to pour water and wash, user experience poor problem.
Additional features and advantages of the application will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the application. Other advantages of the present application may be realized and attained by the instrumentalities and combinations particularly pointed out in the specification and the drawings.
Drawings
The accompanying drawings are included to provide an understanding of the present disclosure and are incorporated in and constitute a part of this specification, illustrate embodiments of the disclosure and together with the examples serve to explain the principles of the disclosure and not to limit the disclosure.
Fig. 1 is a schematic structural diagram of a wall-breaking food processor according to an embodiment of the present invention;
fig. 2 is a flowchart of a method for making germ plasma of a broken food machine according to an embodiment of the present invention;
fig. 3 is a flowchart of a method for making germ plasma of a broken food machine according to a second embodiment of the present invention;
fig. 4 is a flowchart of a method for making germ plasma of a broken food machine according to a third embodiment of the present invention.
Detailed Description
The present application describes embodiments, but the description is illustrative rather than limiting and it will be apparent to those of ordinary skill in the art that many more embodiments and implementations are possible within the scope of the embodiments described herein. Although many possible combinations of features are shown in the drawings and discussed in the detailed description, many other combinations of the disclosed features are possible. Any feature or element of any embodiment may be used in combination with or instead of any other feature or element in any other embodiment, unless expressly limited otherwise.
The present application includes and contemplates combinations of features and elements known to those of ordinary skill in the art. The embodiments, features and elements disclosed in this application may also be combined with any conventional features or elements to form a unique inventive concept as defined by the claims. Any feature or element of any embodiment may also be combined with features or elements from other inventive aspects to form yet another unique inventive aspect, as defined by the claims. Thus, it should be understood that any of the features shown and/or discussed in this application may be implemented alone or in any suitable combination. Accordingly, the embodiments are not limited except as by the appended claims and their equivalents. Furthermore, various modifications and changes may be made within the scope of the appended claims.
Further, in describing representative embodiments, the specification may have presented the method and/or process as a particular sequence of steps. However, to the extent that the method or process does not rely on the particular order of steps set forth herein, the method or process should not be limited to the particular sequence of steps described. Other orders of steps are possible as will be understood by those of ordinary skill in the art. Therefore, the particular order of the steps set forth in the specification should not be construed as limitations on the claims. Further, the claims directed to the method and/or process should not be limited to the performance of their steps in the order written, and one skilled in the art can readily appreciate that the sequences may be varied and still remain within the spirit and scope of the embodiments of the present application.
The embodiment of the invention can adopt a wall-breaking food processor to manufacture a suitable germination and pulping environment, the germination and pulping processes are combined to promote the germination of seeds in a short time, and then the germination seeds are pulped by one-touch, so that the prepared germ pulp is convenient, practical and healthy. The embodiment of the invention can realize automatic germination, automatic cleaning and automatic pulping of seeds, greatly reduces manual operation and is very convenient and quick.
An embodiment of the present invention provides a wall-breaking food machine, fig. 1 is a schematic structural diagram of the wall-breaking food machine provided in the embodiment of the present invention, and as shown in fig. 1, the wall-breaking food machine provided in the embodiment of the present invention may include: the cup comprises a body, a cup body 3, a heating device 5, a water tank 4, a water inlet device 8, a drainage device 11 and a main control chip 10, wherein a stirring device 6 is arranged in the cup body 3.
Wherein, the cup body 3 can be a stirring cup, and the cup body 3 can also be provided with a cup cover 2. When heating device 5 is steam heating, broken wall cooking machine can also include: a feeding port/steam port 1, as shown in fig. 1, the feeding port/steam port 1 can be arranged on the cup cover 2.
Wherein, the machine body can be provided with a 'germ plasm' function key for starting the germ plasm preparation, and the function key is a push-to-talk for completing the germination and the pulping together. Namely, a seed germination process and a pulping process program are arranged in the function key, and when the function key is triggered, the main control chip is used for executing the method for preparing the germ pulp of the broken wall food processor arranged in the function key.
Optionally, the main control chip may be a single chip microcomputer (MCU for short). Broken wall cooking machine can also include: the motor assembly 7 and the slurry receiving cup 9, and the stirring device 6 can be a blade.
Based on the wall-breaking food processor shown in fig. 1, an embodiment of the present invention provides a method for making germ plasm of the wall-breaking food processor, fig. 2 is a flowchart of the method for making germ plasm of the wall-breaking food processor provided in the embodiment of the present invention, an execution main body of the embodiment of the present invention may be a main control chip, as shown in fig. 2, and specifically, the method may include:
s201: and (3) a germination stage: and germinating the seeds in the cup body to form embryo.
In this embodiment, the user puts the clean seeds into the bottom of the cup body of the broken-wall food processor, screws the cup cover 2, slightly opens the feed inlet/steam outlet 1 on the cup cover 2, selects the function key of 'germ plasm' and the function key of pulping capacity, starts to start by pressing 'start', enters the germination stage, and the seeds in the cup body germinate to form germs.
In this embodiment, when the seeds in the cup germinate to form germs, water can be automatically added into the cup through the water inlet device to soak the seeds in the cup to form germs. The specific implementation manner of the germination stage can be seen in the following examples, which are not limited and described herein.
S202: and (3) germ cleaning stage: discharging the residual water after germination, and adding a preset water amount to clean germs in the cup body so as to remove bacteria in the germs.
In this embodiment, after the germination stage, the method may further include: and (3) germ cleaning stage: discharging the residual water from germination, and adding a preset water amount to clean germs in the cup body.
Specifically, after germination is finished, the wall breaking food processor automatically discharges the residual water after germination, for example, the main control chip controls the drainage device to discharge the residual water after germination in the cup; then, the water inlet device is controlled by the main control chip to automatically add a certain amount of water to clean the germs.
The embodiment of the invention aims to solve the problems that in the prior art, after the seeds germinate, manual water pouring and cleaning are needed, the germination time is too long, and a user easily forgets to the germination time, so that waste is caused, and the user experience is poor; this embodiment is through wasing the plumule after sprouting, and prior art is more convenient relatively, need not manual operation, and user experience is good.
Optionally, in the germ cleaning stage, adding a predetermined amount of water to clean germs in the cup body may include:
the preset water amount is prepared by adding water for multiple times, and when water is added at each time, the stirring device is controlled to intermittently stir at preset gears so as to clean germs in the cup body.
In this embodiment, when wasing the plumule, can adopt low gear (1000 commentaries on classics) intermittent type stirring 2 ~ 3 postdrainage to wash 2 ~ 3 times. In practical application, because through the long-time germination, a large amount of bacteriums can breed in seed and water, this embodiment washs the bacterium that produces when the embryo sprouts through sprouting the back and can wash away the seed for the embryo after sprouting is cleaner.
In addition, this embodiment is through adding water washing plumule many times, adds suitable amount of water at every turn, and the quantity that once adds when can avoiding wasing is too much or too little to be convenient for build suitable humidity and with the condition of oxygen contact, be convenient for effectively clear away of bacterium in the plumule.
S203: the manufacturing stage is as follows: processing the washed germ into germ pulp.
In the embodiment, the germ is washed and then is pulped, water can be automatically added into the cup body through the water inlet device, and the stirring device is used for stirring to crush the germ germinated in the cup body to form germ pulp. For a specific implementation manner of the manufacturing stage, reference may be made to the following embodiments, which are not limited and described herein.
According to the method for preparing the germ pulp of the broken-wall food processor, the germs are cleaned after germination, so that firstly, manual operation is not needed, user experience is good, and the problems that water needs to be poured and cleaned manually after seeds germinate in the prior art are solved; secondly, can wash the bacterium that produces when the seed sprouts for the embryo after sprouting is cleaner, avoided the prior art through the germination of long time, the problem that a large amount of bacterium can breed in seed and water.
In addition, the germs are cleaned by adding water for many times, and adding a proper amount of water every time, so that the phenomenon that the amount added for one time is too much or too little during cleaning can be avoided, and therefore, the conditions of proper humidity and contact with oxygen are conveniently created, and bacteria in the germs are conveniently and effectively removed.
Further, fig. 3 is a flowchart of a method for making germ plasm of a broken food machine according to a second embodiment of the present invention, an execution main body of the second embodiment of the present invention may be a main control chip, and the difference from the embodiment shown in fig. 2 is that the present embodiment specifically explains a germination stage and a making stage. As shown in fig. 3, it may specifically include:
s301: and (3) a germination stage: adding water quantity M for N times, wherein N is more than or equal to 2, controlling a heating device to heat, raising the temperature in the cup body to a preset temperature T, and maintaining the preset temperature T for a preset time T to soak seeds to be germinated in the cup body.
In this embodiment, in the germination stage, germinating the seeds in the cup to form embryos may include S301.
In this embodiment, the user puts the clean seed into broken wall cooking machine cup bottom, screws bowl cover 2 to and slightly open dog-house/steam vent 1 on the bowl cover 2, select "embryo thick liquid" function key and slurrying capacity function key, press "start" after beginning, broken wall cooking machine begins automatic water yield M that adds, then heats up to the best temperature T that the seed sprouted, and maintain this temperature time for suitable time T of sprouting, so that the temperature in the cup maintains in the suitable temperature range that sprouts to the germination percentage of seed surpasss preset threshold.
This embodiment is for prior art's manual adding water and trade water, when can realize automatic adding water and trade water, need not uncap repeatedly, can make the temperature in the cup maintain in the suitable germination temperature within range to and guarantee certain shading effect, can promote the germination percentage to more than 90%.
In addition, in the prior art, water is added manually, the water amount is not easy to control, and the condition that less or more water is added exists, so that the germination rate of seeds is influenced. The automatic water inlet of the embodiment can control the water quantity more accurately, and the germination is facilitated.
In this embodiment, the germination rate of the seeds to be germinated can exceed a preset threshold (e.g. 90%) when the preset temperature T is maintained for the preset time T. The seeds can be, but are not limited to, wheat, soybean, brown rice, or the like.
The preset temperature T can be determined according to the type of seeds to be germinated, and the germination rates of different seeds at different temperatures are different. Optionally, if the suitable germination temperature of the seeds is 20-40 ℃, the preset temperature T can be set to 28-30 ℃ in the embodiment.
Specifically, the germination rate of 12 hours when seeds (such as wheat) germinate at different temperatures can be shown in table 1, and if the temperature is too low, the germination time of the seeds can be prolonged; the temperature is high, during the germination process of the seeds, microorganisms also grow and propagate at the proper temperature, and the seeds can smell after more than 6 hours; at temperatures above 55 ℃, the epidermal proteins develop denaturation, which is even more detrimental to germination.
TABLE 1
| Temperature of | Germination rate of 12 hours |
| 20-25℃ | 83％ |
| 28-30℃ | 95％ |
| 30-35℃ | 86％ |
| 35-45℃ | 70% slight odor |
| 45-55℃ | 51% of smelly |
In the embodiment, the temperature in the cup body is maintained in a proper germination temperature range, the germination rate of seeds can be improved, the nutritional ingredients of r-aminobutyric acid and VB2 in the prepared germ pulp are improved, and the soluble dietary fiber is also obviously improved, so that the full-nutrition germ pulp with high taste and higher nutritional value can be prepared.
The suitable germination time of the seeds is 6-24 hours, the germination time is too short, the wheat and other grains are not germinated basically, various enzymes participating in substance metabolism are not activated fully in the germination stage, and the content of nutrient substances is not greatly different from that of dry beans. The germination time is too long, the waiting time is too long, the germination temperature is unacceptable for users, the temperature at which microorganisms grow and propagate is the easiest, and under the condition of sufficient nutrients, the microorganisms propagate in large quantity, the wheat can mildew, and the wheat can emit foul smell.
In this embodiment, the value range of the preset time t may be 6-24 hours. Considering the time required by the germination and accumulation of nutrients of the seeds and the waiting time of a user, the suitable time for the germination of the seeds is 9-12 h. That is, the preset time t may be 9-12 h. In this embodiment, the temperature in the cup is raised to the optimum temperature T for seed germination, and the temperature is maintained for a period of time T, and the physicochemical index of the germinated seeds changes as follows:
wherein, the variation of the nutrition index of the wheat seeds at different germination time can be seen in table 2.
TABLE 2
The variation of the nutritional indicators of the soybean seeds at different germination times is shown in table 3.
TABLE 3
Wherein, the change of the nutrition index of the brown rice seed at different germination time can be seen in table 4.
TABLE 4
The table shows that the nutritional data of the seeds after soaking and germinating for 9-12 hours are improved by 1-3 times compared with the raw materials, which indicates that the germination effect of the seeds is better under the condition, the nutritional ingredients of the gamma-aminobutyric acid and the VB2 are improved, and the soluble dietary fiber is also obviously improved.
In this embodiment, when water is automatically added, the temperature in the cup is raised to the optimum temperature T for seed germination, and the temperature is maintained for T hours, so that the seeds can be sufficiently soaked, the nutritional components of the seeds can be sufficiently dissolved, and the germination rate of the seeds can be increased.
In addition, in the embodiment, the temperature in the cup is raised to the optimal temperature T for seed germination, and the temperature is maintained for T time, so that the seeds can germinate rapidly in a short time, the time for making the germ pulp is short, and the problem that the seeds can be made to be edible by soaking the seeds for more than 2 days manually in the prior art is solved.
S302: and (3) germ cleaning stage: discharging the residual water after germination, and adding a preset water amount to clean germs in the cup body so as to remove bacteria in the germs.
The implementation principle of S302 is the same as that of S202, and this embodiment is not described herein again.
S303: and (3) preparing germ pulp: discharging water in the cup body, adding a preset pulping water amount, and controlling a stirring device to crush the germinated seeds in the cup body to form germ pulp.
In this embodiment, the formation of the germ slurry from the washed germ may include S303 and S304 in the production stage.
In the embodiment, the germ is washed and then pulped, the main control chip controls the water inlet device to add the pulping water amount preset by a user, then the water inlet device enters a pulping stage, then the main control chip controls the stirring device to crush the germinated seeds in the cup body to form germ pulp, and the germ pulp is discharged to the pulp receiving cup after pulping is finished.
The pulping water quantity can also be determined by the main control chip according to the weight of the pulping seeds (germinated seeds), and is determined according to the weight of the pulping seeds (germinated seeds) relative to the pulping water quantity preset by a user, the pulping water quantity can be adjusted at any time, the pulping water quantity matched with the pulping seeds is ensured to be added, the drinking taste of the prepared germ pulp is ensured, the phenomenon that the viscosity of the prepared germ pulp is too thin due to too much pulping water quantity or the phenomenon that the viscosity of the prepared germ pulp is too thick due to too little pulping water quantity is avoided.
Alternatively, pulping may be resumed after germination has ended, waiting for a predetermined time (e.g. 5 minutes). In the embodiment, the waiting time is 5 minutes after the germination is finished, so that the user can add other food materials to make the food materials together. Wherein the other food materials can be food materials not requiring germination, such as fructus Jujubae or semen Juglandis.
Optionally, broken wall cooking machine can also be equipped with reminding device, for example speaker. When the germination is finished, the main control chip can prompt the user through a prompting device, for example, a prompt of 'dripping' is sent through a loudspeaker to inform the user that the germination is finished and the pulping is ready to be started.
S304: a cleaning stage: after the germ slurry is poured out, a preset amount of cleaning water is added to clean the cup body.
In this embodiment, after the germ pulp is poured out, the main control chip controls the water inlet device to add clean water to clean the cup body, so as to complete the germination and the germ pulp production together. This embodiment is accomplished at the plumule thick liquid preparation back, can add water automatically and accomplish the washing, need not manual operation, and user experience is good, has avoided prior art plumule thick liquid preparation to accomplish the back, still needs the manual work to pour water and wash, user experience poor problem.
According to the method for making the germ pulp of the broken-wall food processor, provided by the embodiment of the invention, the germination and pulping processes are combined, the germ pulp is made by one-touch operation, and the germ pulp is automatically germinated, automatically pulped and then cleaned, so that a user only needs to put seeds into a cup body and wait for germ pulp drinks, the manual operation is greatly reduced, and the method is convenient and fast.
In addition, in the embodiment, the temperature in the cup body is maintained in a proper germination temperature range, the germination rate of seeds can be improved, the nutritional ingredients of r-aminobutyric acid and VB2 in the prepared germ pulp are improved, and the soluble dietary fiber is also obviously improved, so that the full-nutrition germ pulp with delicious taste and higher nutritional value can be prepared.
In addition, in the embodiment, when water is automatically added, the temperature in the cup is raised to the optimal temperature T for seed germination, and the temperature is maintained for T time, so that the seeds can be fully soaked, the nutrient components of the seeds can be fully dissolved, and the germination rate of the seeds can be improved; secondly, the seeds can germinate rapidly in a short time, so that the time for making the germ pulp is short, and the problem that the seeds can be made and eaten only by soaking the seeds for more than 2 days manually by users in the prior art is solved.
In addition, this embodiment is for manual adding water and changing water of prior art, when can realize automatic adding water and changing water, need not repeatedly uncap, can make the temperature in the cup maintain in the suitable germination temperature scope to and guarantee certain shading effect, can promote the germination percentage to more than 90%.
In addition, in the prior art, water is added manually, the water amount is not easy to control, and the condition that less or more water is added exists, so that the germination rate of seeds is influenced. The automatic water inlet of the embodiment can control the water quantity more accurately, and the germination is facilitated.
In addition, this embodiment can add water automatically and accomplish the washing after the plumule thick liquid preparation is accomplished, need not manual operation, and user experience is good, has avoided prior art plumule thick liquid preparation to accomplish the back, still needs the manual work to pour water and wash, problem that user experience is poor.
Further, in the above-described embodiment, in the sprouting stage, when the amount of water M is added N times, the amount of water added at the Ni-th time is less than or equal to the amount of water added at the Nj-th time, where Ni is 1,2 … N, Nj is 1,2 … N, and Ni > Nj.
In practical application, the water amount is too small, the seed soaking effect is poor, and the seeds are difficult to sprout under the condition of being dry; the water amount is too much, the seeds are still submerged in the water after absorbing water and expanding hair, the contact between the seeds and oxygen can be influenced, and the germination is not facilitated.
In this embodiment, when water is automatically added in the germination stage, water can be added for multiple times, and the amount of water added in each time can be changed, for example, the amount of water added in the N-1 st time is less than or equal to the amount of water added in the N-2 nd time, that is, the water is added in a manner of adding more water first and less water later, so that the sum of the amounts of water added for multiple times reaches the amount of water M required for germination of seeds.
When this embodiment was automatic to add water, firstly adopt and add water many times and can avoid disposable more that adds water, the seed germination in-process still is unfavorable for sprouting by submerging the aquatic. Secondly, a water adding mode of adding more water first and then less water is adopted, and the water amount is more first to submerge the seeds, so that the seeds are convenient to soak and absorb water quickly; the post-feeding water amount is small, so that the conditions of proper humidity and contact with oxygen are conveniently created, and the seeds can germinate efficiently.
Optionally, adding the water amount M N times may include: comparing the water adding times with a time threshold value; when the water adding times are less than or equal to the time threshold value, adding water amount L1; when the water adding times are larger than the time threshold value, adding water amount L2; wherein L1 is greater than L2.
In this embodiment, when a water adding mode of adding more water first and then less water is adopted, the adding amount of each time can be determined according to the water adding times. The water amount added when the times are less than or equal to the time threshold Q is used for meeting the water absorption capacity of the seeds, and the water amount added when the times are more than the time threshold Q is used for facilitating the efficient germination of the seeds. Specifically, when the water adding frequency is less than or equal to the frequency threshold Q, namely when water is added for the first Q times, the water amount of L1 is added to submerge the seeds, so that the seeds can be soaked and absorb water quickly; when the water adding times are larger than the time threshold Q, namely after the water is added for Q times, the small water amount of L2 is added, so that the conditions of proper humidity and contact with oxygen are created, and the seeds can germinate efficiently.
Wherein, the time threshold Q can be determined according to the water absorption capacity of the seeds. For example, if the water amount of the seed can satisfy the water absorption capacity of the seed by adding water twice, the value of Q can be 2. The water amount of the water added for four times can meet the water absorption capacity of the seeds, and the value of Q can be 4.
Optionally, the water amount L1 is 1-1.5 times of the amount of seeds to be germinated in the cup body, and the water amount L2 is 0.3-0.5 times of the amount of seeds to be germinated in the cup body.
Because the water absorption capacity of the seeds is 1.5-2.3 times of the self weight, in the embodiment, the water amount L1 can be 1-1.5 times of the using amount of the seeds to be germinated, and the value of Q is 2. Namely, when water is added for the first two times, the water inflow amount of each time is 1-1.5 times of the amount of the seeds to be germinated, the water absorption requirement of the seeds to be germinated can be met only by adding water for 2 times, and the seeds are convenient to soak and absorb water quickly. In the subsequent water addition, the water amount L2 of each water addition can be 0.3-0.5 time of the seed amount to be germinated, so that the conditions of proper humidity and contact with oxygen are conveniently created, and the efficient germination of the seeds is facilitated.
Optionally, the water amount M is 3.5-5 times of the amount of seeds to be germinated in the cup body.
In this embodiment, the number of times of adding water when the seeds germinate and enter water can be determined according to the water amount M and the water amount of each time of adding water, and the water amount M is the sum of the water amounts of each time of adding water when the seeds germinate and enter water. For example, the water amount M required for seed germination is 3.5 times of the amount of the seeds to be germinated, if L1 is 1 time of the amount of the seeds to be germinated, L2 is 0.5 time of the amount of the seeds to be germinated, and the frequency threshold Q is 2, the number of times of water addition is 5, the water addition amount in the first two times is 1 time of the amount of the seeds to be germinated (i.e., the water amount L1), and the water addition amount in the last three times is 0.5 time of the amount of the seeds to be germinated (i.e., the water amount L2).
In the embodiment, the adding amount of each time can be determined according to the water adding times, so that a water adding mode of adding more water first and then adding less water is realized, and the germination rate of seeds is improved.
Further, in the above embodiment, the method may further include: in the germination stage, water in the cup body is drained every preset time, and the water amount M is added for N times.
Wherein the preset time can be 1-2 h.
In this embodiment, when the seed sprouts, every preset time is once changed water automatically, can prevent that the long-time water that sprouts in summer from becoming smelly, also can avoid once only adding water more, still is unfavorable for sprouting by flooding the aquatic in the seed germination process.
Further, in the above embodiment, in the germination stage, maintaining the preset temperature T for the preset time T may include the following two implementation manners:
the first implementation mode comprises the following steps: and controlling the heating device to heat or stop heating so as to maintain the preset temperature T in the cup body for the preset time T.
In this embodiment, to the broken wall cooking machine that dish that generates heat heated, the heating and the stop heating of dish that generate heat are controlled through main control chip, make the interior water temperature of cup maintain at T3 ℃ to the realization maintains preset time T with the temperature T of predetermineeing in the cup.
The second implementation mode comprises the following steps: adding water with a preset temperature to maintain the preset temperature T in the cup body for a preset time T.
In this embodiment, to the broken wall cooking machine of steam heating, advance the mode of warm water through the certain time and maintain the suitable temperature that sprouts to the realization is with the preset temperature T in the cup and is maintained preset time T.
Alternatively, when the proper temperature for germination is maintained by adding warm water, the temperature can be maintained by adding warm water for a plurality of times. Wherein, the temperature of the first water inlet can be controlled to be the germination temperature T +10 ℃ of the seeds, and the temperature of the subsequent water inlet can be controlled to be the germination temperature T +5 ℃ of the seeds. In practical application, the temperature of the seeds and the cup wall is room temperature at first, so that the water temperature is reduced after the higher water temperature contacts the seeds and the like. In the embodiment, the temperature after the temperature is reduced can still be maintained within the temperature range of the germination of the seeds by a mode of feeding warm water for many times.
For example, fig. 4 is a flowchart of a method for making germ plasma of a broken food machine according to a third embodiment of the present invention, as shown in fig. 4, the method may specifically include:
s401: a certain amount of seeds are put into the cup body, and the water tank of the machine is filled with water.
Wherein, broken wall cooking machine promptly is to the machine in this embodiment.
S402: after the function key of 'germ plasm' is selected, the function key is pressed to start.
In this embodiment, the user puts into broken wall cooking machine cup bottom with abluent seed, selects "embryo thick liquid" function key, presses "start-up" and begins the automatic water yield that adds of broken wall cooking machine.
S403: the machine is heated to the optimum germination temperature T and maintained at T +/-3 ℃.
In this embodiment, after the automatic water yield that adds of broken wall cooking machine, heat the temperature of the internal temperature of cup to the best temperature T that the seed sprouted to and maintain this temperature time for suitable time T that sproutes, so that the internal temperature of cup maintains in the suitable temperature range that sprouts, can promote the seed germination percentage.
S404: after germination, the machine automatically feeds water to clean the germ and the cup body.
In this embodiment, after sprouting, the remaining water that sprouts is discharged earlier to broken wall cooking machine is automatic, then adds a certain amount of water automatically and washs the embryo.
S405: and the washing is finished and the washing is waited for 5 minutes.
In this embodiment, after the germination is finished and a preset time (for example, 5 minutes) is waited, the pulping can be started. In the embodiment, the waiting time is 5 minutes after the germination is finished, so that the user can add other food materials manually for making the food materials together. Wherein the other food materials can be food materials not requiring germination, such as fructus Jujubae or semen Juglandis.
S406: and (3) crushing into pulp.
In this embodiment, the main control chip controls the stirring device to crush the germinated seeds in the cup body to form the germ pulp.
S407: and (6) automatically discharging the pulp.
According to the method for making the germ pulp of the broken-wall food processor, provided by the embodiment of the invention, the germination and pulping processes are combined, the germ pulp is made by one-touch operation, the germination is automatic, the germ pulp is cleaned after the germination and the pulping are automatic, and a user only needs to put seeds into a cup body and wait for the germ pulp drink, so that the manual operation is greatly reduced, and the method is convenient and fast.
It will be understood by those of ordinary skill in the art that all or some of the steps of the methods, systems, functional modules/units in the devices disclosed above may be implemented as software, firmware, hardware, and suitable combinations thereof. In a hardware implementation, the division between functional modules/units mentioned in the above description does not necessarily correspond to the division of physical components; for example, one physical component may have multiple functions, or one function or step may be performed by several physical components in cooperation. Some or all of the components may be implemented as software executed by a processor, such as a digital signal processor or microprocessor, or as hardware, or as an integrated circuit, such as an application specific integrated circuit. Such software may be distributed on computer readable media, which may include computer storage media (or non-transitory media) and communication media (or transitory media). The term computer storage media includes volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer readable instructions, data structures, program modules or other data, as is well known to those of ordinary skill in the art. Computer storage media includes, but is not limited to, RAM, ROM, EEPROM, flash memory or other memory technology, CD-ROM, Digital Versatile Disks (DVD) or other optical disk storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices, or any other medium which can be used to store the desired information and which can accessed by a computer. In addition, communication media typically embodies computer readable instructions, data structures, program modules or other data in a modulated data signal such as a carrier wave or other transport mechanism and includes any information delivery media as known to those skilled in the art.
Claims (10)
1. The utility model provides a preparation method of broken wall cooking machine plumule thick liquid, broken wall cooking machine includes organism, cup, heating device, water tank, water installations, drainage device and main control chip, be provided with agitating unit in the cup, its characterized in that, the method includes:
and (3) a germination stage: germinating the seeds in the cup body to form embryo;
and (3) germ cleaning stage: discharging the residual water after germination, and adding a preset water amount to clean germs in the cup body so as to remove bacteria in the germs;
the manufacturing stage is as follows: processing the washed germ into germ pulp.
2. The method of claim 1, wherein the step of adding a predetermined amount of water to clean the germ within the cup during the germ cleaning stage comprises:
adding water for multiple times to prepare the preset water amount, and controlling the stirring device to intermittently stir at preset gears every time when water is added, so as to clean germs in the cup body.
3. The method of claim 1 or 2, wherein, during the germination phase, germinating the seeds in the cup to form embryos comprises:
adding water quantity M for N times, wherein N is more than or equal to 2, controlling the heating device to heat, raising the temperature in the cup body to a preset temperature T, and maintaining the preset temperature T for a preset time T to soak seeds to be germinated in the cup body.
4. The method according to claim 3, wherein the amount of water added in the Ni-th addition is less than or equal to the amount of water added in the Nj-th addition when the amount of water M is added N times, wherein Ni is 1,2 … N, Nj is 1,2 … N, and Ni > Nj.
5. The method of claim 4, wherein said adding the amount of water M in N increments comprises:
comparing the water adding times with a time threshold value;
when the water adding times are less than or equal to the time threshold value, adding water amount L1;
when the water adding times are larger than the time threshold value, adding water amount L2;
wherein L1 is greater than L2.
6. The method according to claim 5, wherein the amount of water L1 is 1-1.5 times the amount of seeds to be germinated in the cup, the amount of water L2 is 0.3-0.5 times the amount of seeds to be germinated in the cup, and the amount of water M is 3.5-5 times the amount of seeds to be germinated in the cup.
7. The method of claim 3, wherein during the germination phase, the method further comprises:
and discharging water in the cup body at preset intervals, and adding the water quantity M for N times.
8. The method of claim 3, wherein maintaining the preset temperature T for a preset time T comprises:
controlling the heating device to heat or stop heating so as to maintain the preset temperature T in the cup body for the preset time T;
alternatively, the first and second electrodes may be,
adding water with a preset temperature to maintain the preset temperature T in the cup body for a preset time T;
the value range of the preset time t is 6-24 h.
9. Method according to claim 1 or 2, characterized in that, in said production phase, the washed germ is processed into a germ pulp comprising:
and (3) preparing germ pulp: discharging water in the cup body, adding a preset pulping water amount, and controlling the stirring device to crush the germinated seeds in the cup body to form germ pulp;
a cleaning stage: and after the germ pulp is poured out, adding a preset amount of cleaning water to clean the cup body.
10. A broken-wall food processor is characterized by comprising a machine body, a cup body, a heating device, a water tank, a water inlet device, a water discharging device and a main control chip, wherein a stirring device is arranged in the cup body, and a function key for sprouting and pulping is arranged on the machine body;
when the function key is triggered, the main control chip is used for executing the method for making the germ pulp of the broken food machine according to any one of claims 1 to 9.
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Application publication date: 20210716 |