CN104756844A - Functional food processing machine for manufacturing sprout-stock foods and manufacturing method of sprout-stock foods - Google Patents

Functional food processing machine for manufacturing sprout-stock foods and manufacturing method of sprout-stock foods Download PDF

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CN104756844A
CN104756844A CN201510160392.2A CN201510160392A CN104756844A CN 104756844 A CN104756844 A CN 104756844A CN 201510160392 A CN201510160392 A CN 201510160392A CN 104756844 A CN104756844 A CN 104756844A
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staving
seedling
water
sprouting
bud
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CN104756844B (en
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王晓东
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    • Y02P60/216

Abstract

The invention provides a functional food processing machine for manufacturing sprout-stock foods and a manufacturing method of the sprout-stock foods. The machine comprises a crushing knife device, a machine head or a base, a motor, a barrel body, a control circuit board and a heating device; a material storing device is arranged on the machine and positioned in the barrel body or the space of the material storing device is communicated with the space in the barrel body; raw/ processed sprout-stocks and raw/ processed sprout-stock pulp manufacturing control programs are installed in the control circuit board. According to the functional food processing machine for manufacturing the sprout-stock foods and the manufacturing method of the sprout-stock foods, the plant seeds and water are prepared into raw sprout-stocks through the inherent functions of a machine body, and then the raw sprout-stocks are processed into processed sprout-stocks or not processed; the raw/ processed sprout-stock pulp manufacturing method is that the raw/ processed sprout-stocks prepared, then the raw/ processed sprout-stocks and water are crushed together the crushing knife device driven by the motor to obtain raw/ processed sprout-stock pulp; therefore, the automatic manufacturing process from germination of the plant seeds to preparation of sprout-stocks or sprout-stock pulp is achieved.

Description

Band bud seedling based food makes functional food processor and bud seedling based food preparation method
Technical field
The invention belongs to food-processing method and equipment technical field, particularly relate to a kind of band bud seedling based food and make functional food processor and bud seedling based food preparation method.
Background technology
Shoot vegetable refers to and is gone out and edible " bud dish " by the cultivating seeds of various cereal, beans, dry fruit, tree class, also claims " live body vegetables ".Common shoot vegetable has: more than 30 kinds such as Chinese toon shoot vegetable, buckwheat shoot vegetable, clover shoot vegetable, Chinese prickly ash shoot vegetable, green Black bean sprout seedling, jequirity shoot vegetable, sunflower seed shoot vegetable, Radish Sprouts, LONGXUDOU shoot vegetable, peanut bud seedling dish, soya bean shoot vegetable, broad bean shoot vegetable, wheat shoot vegetable (also crying agropyron).Wide in variety, comprehensive nutrition is common vegetables.
Wherein peanut can produce a large amount of resveratrols after germinateing and becoming peanut bud seedling dish, and its content is than peanut height about 5 times, roughly suitable with Resveratrol content vinous.The effect such as resveratrol has inhibition cancer cell, reducing blood lipid, prevention and cure of cardiovascular disease, delay senility, health value is high.If but resveratrol can lose in a large number through high temperature (being greater than 100 DEG C) culinary art in peanut bud seedling; The temperature, the humidity that are suitable for peanut germinating growth are also the mould especially optimum growth conditionss of Aspergillus flavus simultaneously, and aflatoxin is strong carcinogen, heat-resisting up to 280 DEG C, even if high-temperature cooking is also difficult to eliminate.These problems are difficult to overcome and avoid in traditional germination, cooking process.
Wheat malt seedling has the multiple health-care effect useful to people, after present people normally make wheat germination, then squeezes the juice with juice extractor and drinks, very loaded down with trivial details inconvenience as can be seen here.
The bean sprout growing machine that present family manufacture shoot vegetable uses is exactly an electrothermostat, at most again with micro pump spray equipment to keep humidity.In this bean sprout growing machine, cultivate bean sprouts, birth bean sprouts (seedling of sprouting) can only be cultivated, further ripe for raw bean sprouts system, more can not can not make birth or ripe bud bacterin further.
Bud bacterin is exactly that seedling of sprouting is made raw or ripe slurry, the similar soya-bean milk of form further, but nutritive value is far away higher than soya-bean milk.Taste and drinking method are also very applicable to Chinese residents taste.
In addition, existing food processor (agitator, band heating function agitator, soy bean milk making machine, band automatic blanking device soy bean milk making machine etc.) all has pulverizing, makes function that is raw or ripe soya-bean milk, but it can not produce bud bacterin people being had to more beneficial effects.
Current Yet-have does not find plant seed and water to be made into bud seedling, is then made as ripe bud seedling further, or is made as the report of bud bacterin this respect further.
Summary of the invention
In order to solve the problem, the object of the present invention is to provide one directly can make birth/ripe bud seedling, or the band bud seedling based food of life/ripe bud bacterin make functional food processor and bud seedling based food preparation method.
In order to achieve the above object.Band bud seedling based food provided by the invention makes functional food processor and comprises the side-mounted positive displacement food processor with staving of motor overhead, provided with motor at lower formula and motor, wherein motor overhead food processor comprises crushing knife tool device, head, motor, staving, control circuit board and heater, head is placed on staving, be formed with gap between head and staving or do not have gap, head is fastened by upper cover and lower cover and forms; Provided with motor at lower formula food processor comprises crushing knife tool device, support, motor, staving, control circuit board and heater, and staving is arranged on support, with seal cover on staving, has gap or do not have gap between staving and seal cover; The side-mounted food processor of motor comprises crushing knife tool device, support, motor, staving, control circuit board and heater, staving, crushing knife tool device are arranged on the side of motor, motor shaft is horizontal or perpendicularly put, directly or stretch in staving by transmission device, staving is arranged on support, with seal cover on staving, there is gap between staving and seal cover or there is no gap; With or without temperature-detecting device on described food processor, temperature-detecting device is electrically connected with control circuit board;
Described food processor is provided with at least one material placing device, and material placing device is positioned at staving or the space residing for it is connected with bucket intracorporeal space; Material placing device is arranged on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head, on seal cover or staving inner bottom part;
With making life/ripe bud seedling on described control circuit board
Or/and
The control program of life/ripe bud bacterin:
This control program is after this band bud seedling based food makes the unlatching of functional food processor: first described control circuit board detects the temperature in staving by temperature-detecting device or do not detect, control heating devices heat or do not heat, the temperature in staving is made to reach environmental temperature-75 DEG C, keep 0.001-36 hours, utilize the water in material placing device soaked by the plant seed in material placing device or do not soak and directly enter next step;
Next step, detect the temperature in staving by temperature-detecting device or do not detect, control heater stop heating/intermittent-heating/low-power heating, temperature in staving is down to or reaches 10-45 DEG C of plant seed suitable germination, preferably 15-40 DEG C, even if the temperature of above-mentioned plant seed is down to or is reached 10-45 DEG C, preferably 15-40 DEG C;
Again next step, detect the temperature in staving by temperature-detecting device or do not detect, then control heater to open or close, the temperature in staving is made to remain on 10-45 DEG C of plant seed suitable germination, preferably 15-40 DEG C, be preferably 20-35 DEG C further, 0.5-240 hours time, preferably 4-120 hours, make plant seed germination, cultivate as seedling of sprouting;
Alternatively, again next step, detect the temperature in staving by temperature-detecting device or do not detect, through heater, seedling of sprouting heated again and make ripe bud seedling or do not heat, control circuit board is utilized to control material placing device action, make in material placing device ripe/seedling of sprouting falls into water in staving, and then starts crushing knife tool device and rotates, water is pulverized together with ripe/seedling of sprouting and makes maturation/bacterin of sprouting.
After described seedling of sprouting is bred as, makes ripe bud seedling and make the control program of life/ripe bud bacterin respectively:
1. the control program, making ripe bud seedling is:
A, detect the temperature in staving by temperature-detecting device or do not detect, then controlling heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, by ripe for the seedling system of sprouting in material placing device; Or
B, control circuit board is utilized to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then control heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, seedling of sprouting boiled; Or
2. the control program, making life/ripe bud bacterin is:
A, detect the temperature in staving by temperature-detecting device or do not detect, then controlling heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, by ripe for the seedling system of sprouting in material placing device; Then utilize control circuit board to control material placing device action, make the ripe bud seedling in material placing device fall into water in staving, and then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
B, control circuit board is utilized to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then control heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, seedling of sprouting boiled; And then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
C, control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting, then control heater to open or close, water in staving is made to keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, sprouting, bacterin boiled; Or
D, control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, then control heater and crushing knife tool device open work simultaneously, seedling of sprouting in staving is pulverized while being heated, keep 0.005-10 hours after being heated to fluidized state, preferably 0.05-3 hours, until become ripe bud bacterin; Or
E, utilize control circuit board to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting; Control heater in this step to open or close, the bacterin temperature that makes to sprout in staving remains on environmental temperature-80 DEG C, preferably 40-70 DEG C.
Described material placing device is the parts holding plant seed/water in food processor, and it comprises the container and electronic or electromagnetic actuator that hold plant seed/water; Described container is plate-like, bucket-shaped or box-like, and wherein the bottom of plate-like and bucket-shaped container or sidewall are formed with permeable hole or do not establish permeable hole, and the bottom of case type container or sidewall are provided with permeable hole or do not establish permeable hole; Under the control of control circuit board, directly or indirectly driven by motor or driven by electronic/electromagnetic actuator, make this container action, the bud seedling held in this container is put in staving.
Described provided with motor at lower formula or the crushing knife tool device of side-mounted food processor are provided with axle and crushing knife tool, described material placing device comprises material holding tray and support bar, the lower end of support bar is connected on the axle of crushing knife tool device or on crushing knife tool with fixing or dismountable mode, material holding tray is located on support bar, is connected to the upper end of support bar in the middle part of the bottom surface of preferably material holding tray with fixing or dismountable mode; Under the control of control circuit board, the axle of driven by motor crushing knife tool device rotates together with support bar, material holding tray.
Described food processor also comprises water pump, and water pump is positioned at head, support, staving or bucket handle, and the electrode of water pump is electrically connected with control circuit board; Described water pump includes water inlet and delivery port, and water inlet is arranged in staving water; Pump outlet is connected with water pipe; Water pump in staving goes out by described water pump, and is sprayed to the plant seed in material placing device by the delivery port of described water pipe.
Described food processor also comprises ozone generating-device, and ozone generating-device comprises ozone generator, high voltage source, comprises or do not comprise electric blower;
Ozone generator is electrically connected with high voltage source; The electrode of high voltage source and the electrode of electric blower are electrically connected with control circuit board;
Ozone generator, high voltage source, electric blower are positioned at head, support, staving or bucket handle;
Ozone generator comprises air intlet and ozone outlet, and air intlet communicates with environment space or bucket intracorporeal space, and ozone outlet is arranged in upper space or the water of staving, or is connected with the inner space of staving;
Air communication channel is had between the air intlet of ozone generator and ozone outlet;
Described electric blower is positioned at described air communication channel, and the ozone that ozone generator produces by electric blower operation is sent into by air communication channel, ozone outlet in the air in staving or in water.
Described temperature-detecting device is provided with at least one air temperature sensor, under air temperature sensor is arranged on staving internal side wall, seal cover or below head, and is positioned at the above position of the staving water surface;
In described bud seedling based food manufacturing process, described temperature-detecting device is by the temperature in this air temperature sensor detection and control staving.
Described food processor is provided with supersonic atomizer, and supersonic atomizer comprises supersonic oscillations circuit and transducer, and the output of supersonic oscillations circuit is electrically connected with transducer, and its input is electrically connected with control circuit board;
The staving of described food processor there is a barrel handle, supersonic oscillations circuit is arranged in head, in support or in bucket handle, transducer is arranged on staving inner bottom part or sidewall, the transducer be located on sidewall to be preferably located in staving below liquid level;
Described food processor is provided with humidity sensor, and humidity sensor is electrically connected with control circuit board;
Space residing for humidity sensor communicates with bucket intracorporeal space, under being arranged on head alternatively, on staving side wall upper part position or seal cover.
Described band bud seedling based food makes functional food processor also with camera; Described control circuit board comprises IMAQ and process chip; Camera is electrically connected with control circuit board; Camera is arranged on staving inside, and for gathering inner space video information in staving, to be preferably arranged in staving by the upper position, preferably camera aims at material placing device further.
Described band bud seedling based food makes also with display unit in functional food processor head or machine base outer shell, and display unit comprises display screen, and control circuit board is electrically connected with this display unit.
Described band bud seedling based food makes functional food processor and also comprises wireless communication module, and wireless communication module is electrically connected with control circuit board or wireless communication module is arranged on control circuit board; Band bud seedling based food is made functional food processor and is connected or information sharing with external smart terminal by wireless communication module;
Described wireless communication module comprise following at least one: WIFI module, bluetooth module, 3G/4G module, ZigBee module, UWB module, infrared module.
The upper cover of described motor overhead food processor and lower cover or staving side wall upper part are provided with at least one ventilation hole, and ventilation hole place arranges or do not arrange air cleaner; Have gap between described head and staving, this gap place arranges or does not arrange air cleaner;
The staving side wall upper part of described provided with motor at lower formula or the side-mounted food processor of motor is provided with at least one ventilation hole, and ventilation hole place arranges or do not arrange air cleaner; With seal cover on described staving, have gap between staving and seal cover, this gap place arranges or does not arrange air cleaner; Or described seal cover has ventilation hole, ventilation hole place arranges or does not arrange air cleaner;
Described ventilation hole, head and staving or the gap between staving and seal cover arrange or do not arrange can opening and closing device, and can opening and closing device be electronic or manual baffle plate or valve, wherein electronic baffle plate or valve be electrically connected with control circuit board:
Described food processor is provided with electric blower, and the electrode of powered supplied air rotary device is electrically connected with control circuit board; Described electric blower is electric fan or electric air pump;
The staving of described food processor is provided with a barrel handle, and electric air pump is arranged in head, in support or in bucket handle, on seal cover, the air outlet/air inlet of electric air pump is positioned at staving, and its air inlet/air outlet is positioned at staving outside;
Alternatively, under described air outlet is positioned at staving madial wall, bottom or head.
Described plant seed is at least one in beans, rice class, wheat class, corn class, dry fruit, fruits, greengrocery; Beans includes but not limited to soya bean, green soya bean, black soya bean, red bean, mung bean, broad bean, chickpea, Lens culinaris, pea, Kidney bean, cowpea, French beans, sword bean, pigeonpea, winged bean, white jade beans; Wheat class includes but not limited to barley, wheat, oat and buckwheat; Rice class includes but not limited to rice, millet, glutinous rice, sorghum rice, black rice; Dry fruit includes but not limited to shelled peanut, sunflower seed, pine nut, chestnut seed, walnut seed, lotus seed, red date, sesame, grape pip, American pistachios seed, hazel seed, cashew nut seed, Chinese torreyanut seed, English walnut seed, almond seed, fig seed, gingko seed, almond seed and macadamia seed; Fruits include but not limited to Apple Seeds, pears seed, strawberry seed, blueberry seed, peach seed, apricot seed, watermelon seeds, pawpaw seeds, Hami melon seeds, orange seed and orange seed; Greengrocery includes but not limited to Radish seed, Chinese cabbage seed, eggplant seed, Chinese toon seed, cucumber seed and Tomato Seed.
The band bud seedling based food making functional food treatment mechanism that utilizes provided by the invention comprises the following phases of carrying out in order for the method for bud seedling based food:
1. pretreatment stage:
In staving, put into water, plant seed is put into material placing device, put into simultaneously or do not put into water;
If put into water in material placing device, then with water plant seed soaked or do not soak and directly enter next stage; Described soaking temperature is environmental temperature-75 DEG C, preferably 20 DEG C-55 DEG C, soak time 0.001-36 hours, preferably 0.2-18 hours, more preferably 0.5-15 hours;
If do not put into water in material placing device, then temperature in staving is kept to be environmental temperature-75 DEG C, preferably 20 DEG C-55 DEG C, 0-36 hours time, preferably 0.2-18 hours, more preferably 0.5-15 hours;
After described pretreatment stage completes, carry out or do not carry out sound/light prompting;
2., tempering phase:
Heater stop heating/intermittent-heating/low-power heating, the heat that staving is externally distributed is greater than the heat that heater sends, preferably stop heating, the temperature in staving is down to or reaches 10-45 DEG C of suitable for plant seed sprouting, preferably 15-40 DEG C;
After described tempering phase completes, carry out or do not carry out sound/light prompting;
3., sprouting, the nursery stage:
Utilize heater to make the temperature in staving remain on 10-45 DEG C, under the condition of aerobic, make plant seed germination, nursery, being bred as through 0.5-240 hours is seedling of sprouting; Be preferably 15-40 DEG C, more preferably 20-35 DEG C; Time is preferably 4-120 hours, more preferably 10-72 hours;
After described sprouting, nursery stage complete, after seedling of namely sprouting is bred as, carry out or do not carry out sound/light prompting;
4. a, the bud seedling system ripe stage:
Alternatively, after described 3. sprouting, nursery stage, heater is utilized to make the water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours; By steam mode by ripe for the seedling system of sprouting in material placing device; Or
4. b, the bud seedling system ripe stage:
Alternatively, after described 3. sprouting, nursery stage, utilize control circuit board to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then heater is utilized to make the water in staving remain on fluidized state 0.005-10 hours, preferably 0.2-3 hours; Ripe by the mode of boiling seedling system of sprouting;
After described 4. a or 4. b bud seedling system ripe stage complete, carry out or do not carry out sound/light prompting.
After described 3. sprouting, nursery stage, the described method preparing bud seedling based food also comprises following phases:
5. a, the bud bacterin stage processed:
Water in staving is made to keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, by ripe for the seedling system of sprouting in material placing device; Then utilize control circuit board to control material placing device action, make the ripe bud seedling in material placing device fall into water in staving, and then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
5. b, the bud bacterin stage processed:
Control circuit board is utilized to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then control heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, seedling of sprouting boiled; And then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
5. c, the bud bacterin stage processed:
Control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting, then control heater to open or close, water in staving is made to keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, bacterin of sprouting boiled; Or
5. d, the bud bacterin stage processed:
Control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, then control heater and crushing knife tool device open work simultaneously, seedling of sprouting in staving is pulverized while being heated, keep 0.005-10 hours after being heated to fluidized state, preferably 0.05-3 hours, become ripe bud bacterin; Or
5. e, the bud bacterin stage processed:
Utilize control circuit board to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting; Control heater in this step to open or close, the bacterin temperature that makes to sprout in staving remains on environmental temperature-80 DEG C, preferably 40-70 DEG C;
After the described bud bacterin stage processed completes, carry out or do not carry out sound/light prompting.
It is add to make life/ripe bud seedling function on the control circuit board of the food processor of existing band automatic blanking device that band bud seedling based food provided by the invention makes functional food processor, namely form raw/ripe bud seedling and make control program, can enable thus consumer simple and direct, make birth/ripe bud seedling food easily.
The present invention goes back simultaneously or is provided with separately raw/ripe bud bacterin function and makes control program, further facilitates consumer and uses.
Again the food processor structure of existing band automatic blanking device is improved simultaneously.
Life provided by the invention/ripe bud bacterin preparation method utilizes band bud seedling based food to make functional food processor function inherently to educate for seedling of sprouting by plant seed and water planting, and make ripe by its (steam/boil) further or do not make ripe, then utilize driven by motor crushing knife tool device that life/ripe bud seedling is pulverized/ripe bud bacterin of making a living together with water further.
Existing bean sprout growing machine makes with plant seed sprouts after seedling, also again will process, frying etc. is just edible, cumbersome.And the resveratrol of peanut sprout in the cooking process such as frying can a large amount of loss.And the present invention is in making bud bacterin process, take full advantage of the characteristic that can be incubated and can pulverize of food processor, achieve from making plant seed germination, (seedling system of sprouting is ripe or do not make ripe to be made as bud bacterin again, seedling of sprouting first is made ripe making beating again or is first pulled an oar and makes ripe again, is even directly made as the multiple methods such as bacterin of sprouting optional) automatic manufacturing process.
When for making raw peanut sprout bacterin time, not only very convenient but also can (be selected by user) directly to make peanut bud seedling slurry of making a living, resveratrol is not destroyed.Meanwhile, the present invention is with ozone generator, and in the plant seed germination processes such as peanut, interval starts ozonizer generates ozone, can eliminate Aspergillus flavus in peanut bud seedling process of growth etc.Ozone generator can also be controlled by the Independent keys be arranged on head or support, sterilizes at any time with person easy to use to food processor.
Only need when consumer operates disposablely water, plant seed are put into band bud seedling based food to make functional food processor, then press start key, centre is without the need to any manual operation.Simple and direct, convenient, efficient, safety.
Accompanying drawing explanation
The band bud seedling based food used in the bud seedling based food preparation method that Fig. 1 provides for the embodiment of the present invention 1 makes functional food processor structure schematic diagram.
The band bud seedling based food used in the bud seedling based food preparation method that Fig. 2 provides for the embodiment of the present invention 2 makes functional food processor structure schematic diagram.
The band bud seedling based food used in the bud seedling based food preparation method that Fig. 3 provides for the embodiment of the present invention 2 makes the further modified node method schematic diagram of functional food processor.
The band bud seedling based food used in the bud seedling based food preparation method that Fig. 4 provides for the embodiment of the present invention 3 makes functional food processor structure schematic diagram.
The band bud seedling based food used in the bud seedling based food preparation method that Fig. 5 provides for the embodiment of the present invention 4 makes functional food processor structure schematic diagram.
Embodiment
Boiling temperature under ambient pressure of the present invention: the boiling temperature (height above sea level 0 meter, the boiling point 100 DEG C that are often referred to height above sea level less than 3000 meters; Height above sea level 1500 meters, boiling point 95 DEG C; Height above sea level 2000 meters, boiling point 93 DEG C; Height above sea level 3000 meters, boiling point 91 DEG C; Height above sea level 4000 meters, boiling point 88 DEG C).
Bud seedling based food of the present invention comprises life/ripe bud seedling, life/ripe bud bacterin.
Life of the present invention/ripe bud bacterin is the slurry beaten after mixing with water with life/ripe bud seedling.
Below in conjunction with the drawings and specific embodiments, band bud seedling based food making functional food processor provided by the invention and bud seedling based food preparation method are described in detail.
Embodiment 1:
The bud seedling based food preparation method that the present embodiment provides becomes band bud seedling based food after " soymilk machine with reserving function " disclosed in ZL201220033787.8 being transformed a little make functional food processor and complete the manufacturing process of life/ripe bud seedling or life/ripe bud bacterin.Fig. 1 is that this band bud seedling based food makes functional food processor structure schematic diagram.As shown in Figure 1, it mainly comprises head 1, material holding tray 2 (i.e. storing unit), staving 3 (i.e. cup), motor shaft 4 (i.e. cutter shaft) and crushing knife tool device 5 (i.e. blade); Wherein head 1 is placed on the upper port place of staving 3, is provided with not shown motor and control circuit board in it, is provided with not shown electrothermal tube below head 1; Namely motor shaft 4 is the output shaft of motor, and motor shaft 4 lower end is provided with crushing knife tool device 5; Material holding tray 2 is plate-like, and middle part is formed with the axis hole for running through motor shaft 4, installs on the motor shaft (4) with fixing or dismountable mode.
In the present embodiment, described material holding tray 2 and motor shaft 4 form material placing device jointly.Material holding tray 2 is the containers holding plant seed/water, and the power source of the electric operator (i.e. motor shaft 4) of this material placing device is motor.Be provided with permeable hole bottom material holding tray 2 or do not establish permeable hole.
Have gap between the upper port of head 1 and staving 3, this gap place also can arrange sponge strip/filtration sliver etc. air cleaner (not drawing in Fig. 1).
The control program of above-mentioned control circuit board is changed by the present invention, by its become " first cultivate for seedling of sprouting, again make ripe or do not make ripe, again pulverize make a living or ripe bud bacterin " program, namely make the program of life/ripe bud bacterin; Or/and the program of " first cultivate as seedling of sprouting, make ripe again or do not make ripe ", namely make life/ripe bud seedling program.Specifically comprise multiple preparation method.
The plant seed that the present embodiment uses is raw dry soya bean.
Now to make life/ripe bud bacterin, the method adopting above-mentioned band bud seedling based food to make functional food processor making life/ripe bud bacterin is described.
1., pretreatment stage: first the dry soya bean of 100 grams of lifes, 150 grams of water are put into material holding tray 2, do not have permeable hole bottom the material holding tray 2 now used.In staving 3, add 1000 ml waters, at this moment the water surface is lower than the bottom of material holding tray 2.Open food processor, under control circuit board controls, first utilize electrothermal tube to water heating in staving 2, water temperature is made to be elevated to 55 DEG C, keep carrying out cold sterilization in 20 seconds, then stop heating, make water temperature be reduced to 30 DEG C, (heated by electrothermal tube or do not heat) is kept 5 hours, dry soya bean is absorbed water and the state that reaches capacity.
2., tempering phase: stop heating/intermittent-heating/low-power heating, temperature in staving 3 is down to about 26 DEG C (now environmental temperatures 20 DEG C) naturally.The heat that staving 3 distributes is greater than the heat that electrothermal tube sends, then the temperature in staving 3 will decline.But temperature is fallen the fastest when stopping heating completely.
3., sprouting, nursery stage: utilize electrothermal tube to make temperature in staving remain on 26 ± 1 DEG C, under aerobic conditions, make plant seed germination, nursery, being bred as through 96 hours is seedling of sprouting.
5. a, the bud bacterin stage processed:
After seedling of sprouting is bred as, makes water in staving 3 keep fluidized state 1 hour, the seedling of sprouting in material holding tray 2 is cooked; Then utilize control circuit board starter motor to rotate, make the ripe bud seedling in material holding tray 2 under centrifugal action, get rid of the water fallen in staving 3, and then by crushing knife tool device 5, water is pulverized ripe bud bacterin together with ripe bud seedling;
Or also can adopt 5. b, bud bacterin stage processed:
Seedling of sprouting utilizes control circuit board starter motor to rotate after being bred as, and makes the seedling of sprouting in material holding tray 2 fall into water in staving 3, motor is stopped to rotate, then control electrothermal tube to open or close, make water in staving 3 keep fluidized state 0.3 hour, seedling of sprouting boils; Rotarily drive crushing knife tool device 5 by control circuit board starter motor again and water is pulverized ripe bud bacterin together with ripe bud seedling;
Or also can adopt 5. c, bud bacterin stage processed:
After seedling of sprouting is bred as, control circuit board starter motor is utilized to rotate, the seedling of sprouting in material holding tray 2 is made to fall into water in staving 3, and then by crushing knife tool device 5, water is ground into bacterin of sprouting together with seedling of sprouting, then control electrothermal tube to open or close, make water in staving 3 keep fluidized state 0.4 hour, bacterin of sprouting boils;
Or also can adopt 5. d, bud bacterin stage processed:
After seedling of sprouting is bred as, control circuit board starter motor is utilized to rotate, the seedling of sprouting in material holding tray 2 is made to fall into water in staving 3, then control electrothermal tube and crushing knife tool device 5 open work simultaneously, seedling of sprouting in staving 3 is pulverized while being heated, keep 0.005 hour after being heated to fluidized state, become ripe bud bacterin thus;
Or also can adopt 5. e, bud bacterin stage processed:
Seedling of sprouting utilizes control circuit board starter motor to rotate after being bred as, and makes the seedling of sprouting in material holding tray 2 fall into water in staving 3, and then by crushing knife tool device 5, water is ground into bacterin of sprouting together with seedling of sprouting.Alternatively, control electrothermal tube in this step and open or close, the bacterin temperature that makes to sprout in staving 3 remains on 65 DEG C, and to be more suitable for, people is comfortable to drink.
After the described bud bacterin stage processed completes, carry out or do not carry out sound/light prompting.
Alternatively, control program can also be made with seedling of sprouting in the food processor of the present embodiment.Simply delete as long as do above-mentioned preparation method, just can make cultivation and to sprout seedling.Making seedling-growing method of sprouting is: 1. pretreatment stage, 2. tempering phase, 3., sprout, the nursery stage is identical.Just 3., sprout, after the nursery stage completes, no longer carry out 5. a below (or 5. b or 5. c or 5. d or 5. e) bud bacterin stage processed.
Alternatively, control program can also be made with ripe bud seedling in the food processor of the present embodiment, as long as above-mentioned 3., sprout, after the nursery stage completes, carry out 4. a, bud seedling system ripe stage: utilize electrothermal tube to make water in staving 3 keep fluidized state 0.2 hour, by the mode of steaming by ripe for the seedling system of sprouting in material holding tray;
Or also can carry out 4. b, bud seedling system ripe stage: utilize control circuit board to control electric motor starting and rotate, the seedling of sprouting in material holding tray 2 is made to fall into water in staving 3, stop the rotation, then electrothermal tube is utilized to make the water in staving 3 remain on fluidized state 0.7 hour, ripe by the mode of boiling seedling system of sprouting.
Alternatively, in the present embodiment, the raw soya bean after immersion also can be adopted to make life/ripe bud bacterin.
The dry soya bean raw with above-mentioned employing makes life/ripe bud seedling, the difference of life/ripe bud bacterin is only 1. pretreatment stage: the wet soya bean soaked 100 grams puts into material holding tray 2, does not need to put into water separately again in material holding tray 2.Be provided with bottom the material holding tray 2 now used permeable hole or without permeable hole can, if any permeable hole, its aperture is less than soya bean particle diameter, drops down to avoid soya bean.Add water in staving 3, make the water surface lower than bottom material holding tray 2.Open food processor, (without the need to soaking, lowering the temperature etc. process) directly enters 3. sprouting, nursery stage; After raw sprout cultivating becomes, then to be entered again by the distinct program that different key is selected according to user and make the different stage such as ripe bud seedling, sprout bacterin or ripe bud bacterin etc.
In addition, can form a ventilation hole 6 along the vertical direction in head 1 side, and in ventilation hole 6, arrange a mini-fan, this mini-fan is electrically connected with control circuit board (not drawing in Fig. 1).Utilize control circuit board to open mini-fan in 3. sprouting, nursery stage, extraneous fresh air can be added in staving 3 fully, in germination process, obtain oxygen more fully to make plant seed.Ventilation hole 6 place also can also arrange air cleaner.
Above-mentioned said mini-fan is aerofoil fan, centrifugal fan etc.
Alternatively, a ventilation hole 6 is formed along the vertical direction in head 1 side, corresponding head upper cover, under cover and respectively have ventilation hole, and an electric air pump (piston pump, membrane pump etc.) is set in ventilation hole 6, the electrode of this electric air pump is electrically connected with control circuit board (not drawing in Fig. 1).The air inlet (air inlet) of electric air pump is connected with the ventilation hole of head upper cover, and exhaust outlet (air outlet) is connected with the ventilation hole of head lower cover.3. sprouting, nursery stage or other any stage, utilize control circuit board to open electric air pump, extraneous fresh air can be added in staving 3 fully, obtain more oxygen to make bud seedling.Described ventilation hole 6 place also can also arrange air cleaner (preferably with sterilization coating).Further alternatively, a breather pipe can also be connected again at ventilation hole 6 place of described head lower cover, this breather pipe stretches in the water in staving 3 downwards, make electric air pump operation, the air carried is introduced in water, emerge in the form of bubbles from water again, increase humidity can also to thus the air in staving 3, be beneficial to the growth of bud seedling.
Alternatively, the food processor of the present embodiment is provided with supersonic atomizer, and supersonic atomizer comprises supersonic oscillations circuit and transducer, and the output of supersonic oscillations circuit is electrically connected with transducer, and its input is electrically connected with control circuit board; Supersonic oscillations circuit is arranged in head or in bucket handle, transducer is arranged on staving 3 inner bottom part or sidewall and (does not draw in Fig. 1), and the transducer be located on sidewall to be preferably located in staving below liquid level.
In 3. sprouting, nursery stage or other any stage (being preferably 3. sprouting, nursery stage), start supersonic atomizer, make transducer vibrations, by the water atomization in staving 3, and then give the air wetting in staving 3, be beneficial to bud seedling and grow.
Alternatively, on sidewall under head or in staving 3, (the above position of the water surface) is provided with humidity sensor, humidity sensor is electrically connected with control circuit board, for the air humidity in detection and control staving, such as when humidity lower than 85% time automatically open supersonic atomizer or electric air pump, humidity higher than 95% time automatically close again.
The food processor of the present embodiment can be arranged on same control circuit board simultaneously organizes control program more, often organizes program button corresponding different respectively.Program that a such as button correspondence " makes ripe bud bacterin "; Button correspondence " making sprout bacterin " program; Button correspondence " making sprout seedling " program; Program etc. that another button correspondence " makes ripe bud seedling ".With easy to use.
Alternatively, the control program on the food processor of the present embodiment corresponding to each button is adjustable.By each step time or temperature of user regulating plant seed sprouting according to specific needs, such as user can regulate time and the temperature in 3. sprouting, nursery stage, (when making ripe bud bacterin) can also regulate mashing off time etc.
Alternatively, the control program on the food processor of the present embodiment corresponding to each button has " time-out " function.Such as when making raw or ripe bud bacterin, user can suspend halfway, such as 3. sprouting, after the nursery stage completes, user presses the pause button, then need not make bud bacterin, but button just carries out the step making bud bacterin after recovering again at once.
Embodiment 2:
The bud seedling based food preparation method that the present embodiment provides becomes band bud seedling based food after being transformed a little by Multifunctional heating mixer disclosed in ZL201110193753.5 make functional food processor and complete the manufacturing process of life/ripe bud seedling or life/ripe bud bacterin.Fig. 2 is that this band bud seedling based food makes functional food processor structure schematic diagram.As shown in Figure 2, it comprises the jar 2 (also claiming staving) be arranged in main body 1 (i.e. support 1), motor 3 and control device 4 (i.e. control circuit board) is provided with in main body 1, motor 3 is of coupled connections by the mixing blade assembly 5 (i.e. crushing knife tool device) of transmission component 6 with jar 2, the bottom of its jar 2 is provided with opening, and open bottom is connected with compression diversion heating device 7; Compression diversion heating device 7 is provided with two groups of baffles 7.1 stretched in jar 2, and baffle 7.1 inside is provided with heat-generating pipe 7.2.Be provided with in main body 1 and can dismantle with jar 2 water pump component be connected.Compression diversion heating device 7 is connected to the bottom of jar 2, and is sealed by the opening of sealing ring 8 with jar 2, and mixing blade assembly 5 is rotatably connected on the central part of compression diversion heating device 7; There is axle at the center of mixing blade assembly 5, the lower end of support bar 13 is connected to the axle upper head (as shown in Figure 2) of mixing blade assembly 5 with fixing or dismountable mode, be connected to the upper end of support bar 13 in the middle part of the bottom surface of material holding tray 14 with fixing or dismountable mode.As a kind of simple deformation, the lower end of support bar 13 also can be fixing or dismountable mode is connected on the stirring blade of mixing blade assembly 5.
In the present embodiment, described material holding tray 14 and support bar 13 form material placing device jointly.Material holding tray 14 is the containers holding plant seed/water, and motor 3 is the power source of electric operator (support bar 13).Be provided with permeable hole bottom material holding tray 14 or do not establish permeable hole.
Alternatively, bottom material holding tray 14 or sidewall be provided with radial type trench or ripple, the A/F of groove is generally 1-5 millimeters, the degree of depth 1-10 millimeters, and plant seed is shelved on groove, be convenient to when germination ventilation.
The shape of material holding tray 14 is that (this shape does not have sidewall to tabular, water can not be held, can only be used for holding plant seed), shallow discoid (disk, square plate or special-shaped plate), bowl-shape, cup-shaped, peviform etc., its flat shape does not limit, but sidewall the best is all or part of outward-dipping, or sidewall has opening, the bud seedling, water etc. be beneficial in material holding tray 14 gets rid of when motor 3 rotates and drops out.Alternatively, every platform band bud seedling based food making functional food processor is furnished with multiple dismountable, difformity material holding tray 14, so that user changes different material holding tray 14 according to actual needs.
The top of jar 2 is provided with bowl cover 2.3 (i.e. seal cover), and bowl cover 2.3 is provided with measuring cup 2.4.Measuring cup 2.4 can take off or buckle, can the effect of opening and closing device so also have concurrently.Measuring cup 2.4 also can take off, and can install filter cotton air cleaner (not drawing in Fig. 2) herein.
The control program of above-mentioned control device 4 is changed by the present invention, by its become " first cultivate for seedling of sprouting, again make ripe or do not make ripe, again pulverize make a living or ripe bud bacterin " program, namely make the program of life/ripe bud bacterin; Or/and the program of " first cultivate as seedling of sprouting, make ripe again or do not make ripe ", namely make life/ripe bud seedling program.Specifically comprise multiple preparation method.
Now the method adopting above-mentioned band bud seedling based food to make functional food processor making life/ripe bud bacterin is described.
1. pretreatment stage: put into material holding tray 14 after the peanut after first soaking 50 grams, 80 grams of wheat mixing of soaking, do not have permeable hole bottom the material holding tray 14 now used.In jar 2, add 1000 ml waters, at this moment the water surface is lower than the bottom of material holding tray 14.Measuring cup 2.4 is taken off, puts filter cotton air cleaner at this place, to ensure not only to ventilate but also avoid miscellaneous bacteria to enter in jar 2.Open food processor, under the control of control device 4, first utilize water heating in compression diversion heating device 7 pairs of jars 2, make water temperature be elevated to 50 DEG C, keep carrying out cold sterilization in 30 seconds.
After described pretreatment stage completes, carry out or do not carry out sound/light prompting;
2. tempering phase: stop heating, make temperature in jar 2 naturally be down to about 26 DEG C.This stage also can be intermittent-heating or low-power heating, as long as the heat that jar 2 distributes is greater than the heat that compression diversion heating device 7 sends, then the temperature in jar 2 will decline.But temperature is fallen the fastest when stopping heating completely.
After tempering phase completes, carry out or do not carry out sound/light prompting;
3. sprouting, the nursery stage: the intermittent-heating/low-power heating etc. utilizing compression diversion heating device 7, makes temperature in jar 2 remain on 26 ± 1 DEG C, under aerobic conditions, make plant seed germination, nursery, and being bred as through 120 hours is seedling of sprouting.Alternatively, in this control program, 3. sprout, time in nursery stage can by user in 5-240 hours window from Row sum-equal matrix, independently can determine to make user the length that bud seedling grows.Alternatively, described bud seedling is sprouted, growth temperature can by user's sets itself within the scope of environmental temperature-45 DEG C, but described environmental temperature generally (lower than 10 DEG C, then plant seed germination, growth are all very difficult higher than 10 DEG C.But as simple deformation, plant seed germination, nursery temperature are set in lower than 10 DEG C, also still within the scope of the present invention).
After sprouting, nursery stage complete, carry out or do not carry out sound/light prompting;
5. a, the bud bacterin stage processed:
After seedling of sprouting is bred as, makes water in jar 2 keep fluidized state 0.5 hour, the seedling of sprouting in material holding tray 14 is cooked; Then utilize control device 4 starter motor to rotate, make the ripe bud seedling in material holding tray 14 under centrifugal action, get rid of the water fallen in jar 2, and then be stirred knife assembly 5 water is pulverized ripe bud bacterin together with ripe bud seedling;
Or also can adopt 5. b, bud bacterin stage processed:
Seedling of sprouting utilizes control device 4 starter motor to rotate after being bred as, and makes the seedling of sprouting in material holding tray 14 fall into water in jar 2, motor is stopped to rotate, then control compression diversion heating device 7 to open or close, make water in jar 2 keep fluidized state 0.4 hour, seedling of sprouting boils; Rotarily drive mixing blade assembly 5 by control device 4 starter motor again and water is pulverized ripe bud bacterin together with ripe bud seedling;
Or also can adopt 5. c, bud bacterin stage processed:
After seedling of sprouting is bred as, control device 4 starter motor is utilized to rotate, the seedling of sprouting in material holding tray 14 is made to fall into water in jar 2, and then by mixing blade assembly 5, water is ground into bacterin of sprouting together with seedling of sprouting, then control compression diversion heating device 7 to open or close, make water in jar 2 keep fluidized state 0.8 hour, bacterin of sprouting boils;
Or also can adopt 5. d, bud bacterin stage processed:
After seedling of sprouting is bred as, control device 4 starter motor is utilized to rotate, the seedling of sprouting in material holding tray 14 is made to fall into water in jar 2, then control compression diversion heating device 7 and mixing blade assembly 5 open work simultaneously, seedling of sprouting in jar 2 is pulverized while being heated, keep 0.05 hour after being heated to fluidized state, be made for ripe bud bacterin thus;
Or also can adopt 5. e, bud bacterin stage processed:
Seedling of sprouting utilizes control device 4 starter motor to rotate after being bred as, and makes the seedling of sprouting in material holding tray 14 fall into water in jar 2, and then by mixing blade assembly 5, water is ground into bacterin of sprouting together with seedling of sprouting.Alternatively, control compression diversion heating device 7 and open or close in this step, the bacterin temperature that makes to sprout in jar 2 remains on 75 DEG C, and to be more suitable for, people is comfortable to drink.
After the described bud bacterin stage processed completes, carry out or do not carry out sound/light prompting.
Alternatively, the food processor of the present embodiment also makes control program with seedling of sprouting.Simply delete as long as do above-mentioned preparation method, just can make cultivation and to sprout seedling.Making seedling-growing method of sprouting is: 1. pretreatment stage, 2. tempering phase, 3., sprout, the nursery stage is identical.Just 3., sprout, after the nursery stage completes, no longer carry out 5. a below (or 5. b or 5. c or 5. d or 5. e) bud bacterin stage processed.
Alternatively, the food processor of the present embodiment also makes control program with ripe bud seedling, as long as above-mentioned 3., sprout, after the nursery stage completes, enter 4. a, bud seedling system ripe stage: utilize compression diversion heating device 7 to make the water in jar 2 keep fluidized state 0.2 hour, by the mode of steaming by ripe for the seedling system of sprouting in material holding tray 14;
Or also can adopt 4. b, bud seedling system ripe stage: utilize control device 4 to control electric motor starting and rotate, the seedling of sprouting in material holding tray 14 is made to fall into water in jar 2, then compression diversion heating device 7 is utilized to make the water in jar 2 remain on fluidized state 0.7 hour, ripe by the mode of boiling seedling system of sprouting.Such as, can arrange on same control device 4 simultaneously organize control program more, often organize program button corresponding different respectively.Program that a such as button correspondence " makes ripe bud bacterin ", button correspondence " making sprout bacterin " program, another button correspondence " making sprout seedling " program, program etc. that another button correspondence " makes ripe bud seedling ".Described button is physics (entity) button or virtual key.
As the simple deformation structure of the present embodiment, described bowl cover 2.3 also can not arrange measuring cup 2.4, bowl cover 2.3 does not also establish ventilation hole.Meanwhile, also ventilation hole is not established on described jar 2 top.Then because the total measurement (volume) in jar 2 is far longer than the volume of plant seed and water, (such as jar 2 internal volume is 1500 milliliters, the cumulative volume of plant seed and water is 500 milliliters, then just there is the air of 1000 milliliters in jar 2), so also there is large quantity of air in jar 2, in seed germination, seedling raising process, these air also can be used for seed to breathe.
Better in order to make plant seed germination grow further, can also in main body 1 (i.e. support 1), in the handle 2.1 of jar 2 or in bowl cover 2.3/above electric air pump is set, the electrode of electric air pump is electrically connected with control device 4.Air outlet/the air inlet of electric air pump is positioned at jar 2, and it is outside that its air inlet/air outlet is positioned at jar 2.Electric air pump operation can be jar 2 delivered inside/discharge air.
The band bud seedling based food used in the bud seedling based food preparation method that Fig. 3 provides for the embodiment of the present invention 2 makes the further modified node method schematic diagram of functional food processor.
As shown in Figure 3, the inside of handle 2.1 is provided with electric air pump 2.6, and the electrode of electric air pump 2.6 is electrically connected with control device 4.Electric air pump 2.6 has blast pipe 2.7 and discharge pipe 2.5, and the air outlet of its discharge pipe is positioned at jar 2, and the air inlet of its blast pipe is positioned at jar 2 outer (such as at handle 2.1).In discharge pipe or blast pipe, air cleaner (not drawing in Fig. 3) can also be set.Further, the part that discharge pipe is positioned at jar 2 can also be bent downwardly, as shown in dotted line in Fig. 3 2.51.Discharge pipe shown in discharge pipe shown in dotted line 2.51 with solid line 2.5 can be fixedly connected with or removably connect, air outlet stretches in the water in jar 2, or discharge pipe/air outlet be inherently positioned at jar 2 the water surface below (such as air outlet is positioned at jar 2 madial wall or bottom).
Alternatively, in discharge pipe 2.5 or air outlet place check valve or permeable watertight valve etc. are set the water in jar 2 can be stoped oppositely to enter the device of electric air pump 2.6.The level height of electric air pump 2.6 and discharge pipe 2.5 is higher or lower than water surface elevation in jar 2.
Alternatively, the air outlet place be in water is provided with millipore filter, and the air of discharge can be made like this to enter in water with micro-bubble form.Thus, first the air of discharging from air outlet is squeezed in water, then becomes bubble and discharge from the water surface.Benefit is: first can for supplementing fresh air in jar 2, and second makes air humidity increase.
3. sprouting, nursery stage or other any stage, utilize control device 4 to open electric air pump 2.6, extraneous fresh air added in jar 2.Its air outlet if be positioned at below the water surface, then can also increase the humidity in jar 2 in air simultaneously.Air unnecessary in jar 2 can be discharged by the gap between seal cover 2.3 and jar 2.
Alternatively, bowl cover 2.3 is double-decker (not drawing in Fig. 2, Fig. 3), is namely fastened by upper cover and lower cover and forms, arrange electric air pump between double-layer cup cover, air outlet/the air inlet of electric air pump is positioned at jar 2, and it is outside that its air inlet/air outlet is positioned at jar 2.The electrode of electric air pump is electrically connected with control device 4.
Alternatively, the food processor of the present embodiment is provided with supersonic atomizer, and supersonic atomizer comprises supersonic oscillations circuit and transducer, and the output of supersonic oscillations circuit is electrically connected with transducer, and its input is electrically connected with control device 4; Supersonic oscillations circuit is arranged in support 1, in handle 2.1, transducer is arranged on jar 2 inner bottom part or sidewall and (does not draw in Fig. 2), and the transducer be located on sidewall is preferably located at below liquid level.
3. sprouting, nursery stage or other any stage, start supersonic atomizer, make transducer vibrations, by the water atomization in jar 2, and then give the air wetting in jar 2, be beneficial to the growth of bud seedling.
Alternatively, (the above position of the water surface) or bowl cover 2.3 are provided with humidity sensor to sidewall in jar 2, humidity sensor is electrically connected with control device 4, for the air humidity in detection and control jar 2, such as when humidity lower than 85% time automatically open supersonic atomizer or electric air pump, automatically close again when reaching 95% humidity.
Alternatively, when for making raw or ripe bud seedling time, because pulverize without the need to mixing blade assembly 5 pairs of bud seedlings, so described material holding tray 14 also directly can be placed on jar 2 inside (not being arranged on mixing blade assembly 5 by support bar 13), now material holding tray 14 is material placing device, (when only for making raw or ripe bud seedling, stir without the need to mixing blade assembly 5 time) it does not have electronic or electromagnetic actuator.
Further alternatively, plant seed also can directly be placed in jar 2, and now jar 2 is held and done material placing device.By the method that it makes bud seedling be: 1. pretreatment stage: first 70 grams of dry black soya beans of life, 110 grams of water are put into jar 2, open food processor, under the control of control device 4, compression diversion heating device 7 pairs of water are utilized to heat, the water temperature in jar 2 is made to be raised to 35 DEG C, soak 6 hours, raw dry black soya bean imbibition; 2. tempering phase: stop heating, makes the temperature of wet black soya bean be reduced to 25 DEG C of suitable germination; 3. sprouting, the nursery stage: keep 72 hours at the temperature of 25 ± 1 DEG C, make the wet black soya bean sprout growth in jar 2.Although plant seed rudiment in jar 2, this pro forma change does not have influence on band bud seedling based food of the present invention and makes the essence that functional food processor makes bud seedling based food method.Still in scope.
Temperature for described 1. pretreatment stage has just set or has been in the temperature in 3. sprouting, nursery stage, its 2. tempering phase just cancellation naturally.That is 1. just directly enter after pretreatment stage 3. sprout, the nursery stage.
Alternatively, in order to make plant seed rudiment better, growth, can also arrange water pump (not drawing in Fig. 2) in Food processing machine head, in support, in staving (jar) or in bucket (jar) handle, the electrode of water pump is electrically connected with control circuit board; Described water pump includes water inlet and delivery port, and water inlet is arranged in and stirs water in the cup; Pump outlet is connected with water pipe; Water pump in jar goes out by described water pump, and is sprayed (preferably intermittent shower, such as, sprayed 1 minute every 4 hours) to the plant seed in material placing device by the delivery port of described water pipe; Alternatively, the container bottom of described material placing device has permeable hole.To avoid accumulating too much water in material holding tray 14, long-time submerged plant seed or bud seedling, cause and fester.
Alternatively, in order to give plant seed and bud seedling exterminating bacterium thereof, described food processor also comprises ozone generating-device, ozone generating-device comprises ozone generator, high voltage source, comprises or do not comprise electric blower (because space in jar is very little, so electric blower is not necessary.Also exterminating bacterium in jar is can be by natural diffuseness) after ozone produces; Ozone generator is electrically connected with high voltage source; The electrode of high voltage source and the electrode of electric blower are electrically connected with control circuit board; Ozone generator, high voltage source, electric blower are positioned at head, support, staving or bucket handle.Ozone generator comprises air intlet and ozone outlet, and air intlet communicates with environment space or bucket intracorporeal space, and ozone outlet is positioned at staving or communicates with staving air, and preferably ozone outlet is arranged in staving water.Air communication channel (this air communication channel comprises tangible tracheae alternatively, such as, be plastic tube) is had between the air intlet of ozone generator and ozone outlet.If there is electric blower, then electric blower is positioned at this air communication channel, and the ozone that ozone generator produces by electric blower operation is sent into by air communication channel, ozone outlet in the air in staving or in water.
In described 1. pretreatment stage, 2. tempering phase, 3. sprouting, either phase in nursery stage, 4. bud seedling system ripe stage, 5. bud bacterin stage processed, continuous or the intermittently starting ozone generating-device by control device 4 (control circuit board), make ozonizer generates ozone, and in the air utilizing electric blower (by described air communication channel) to be sent into by ozone in staving or in water.Because long-time, excessive ozone can destroy plant seed, the growth of bud seedling, so preferably recommend to be that interval (such as opens 5-10 minutes at every turn.6-24 hours interval times) open ozone generating-device, to kill the miscellaneous bacteria in plant seed or its bud seedling, ensure bud seedling healthy growth.Ozone generating-device can also be control separately with a button, so that user sterilizes to this food processor at any time.
Alternatively, in order to control the temperature of optimum bud seedling growth more accurately, can also in jar 2, the above position of the water surface arranges air temperature sensor, air temperature sensor is electrically connected with control device 4.In described bud seedling based food manufacturing process, detected by this air temperature sensor, control temperature in jar 2, can be more accurate than usually utilizing the temperature detecting water in jar 2 to carry out temperature control.This is because in jar 2 when normal making various food (such as bud seedling based food), water is not filled.Such as, in jar 2, total measurement (volume) is 2 liters, and normally 0.5-1.5 liters, water, all the other volumes are air.When plant seed germination, nursery, locus residing for it is in atmosphere.Detect through actual experiment, in jar 2, air themperature is generally low 4-8 DEG C than the temperature of (in jar) water (because the compression diversion heating device 7 of food processor is feedwater heating, water passes to heat the air on top again, cause the temperature difference thus), and the temperature transducer of existing positive displacement food processor is all (because normally for detection and control water temperature) of being in water.Cause the error of thermometric, temperature control thus.In the present embodiment, " air temperature sensor " is set in air in jar 2 and then can avoids above-mentioned temperature measurement error, plant seed is sprouted at optimal temperature, nursery.Air temperature sensor is specifically arranged on (the above position of the water surface) below jar 2 madial wall (more than the water surface) or bowl cover 2.3.
Alternatively, band bud seedling based food makes functional food processor also with camera, and camera is electrically connected with control device (this timed unit is with IMAQ and process chip).It is inner that camera is arranged on jar 2, is preferably positioned at the above position of jar 2 water surface, preferably aims at material holding tray further.For acquisition monitoring jar 2 inner space video information, particularly material holding tray internal bud seedling growing state video information, this video information again by the machine with display screen or (by wireless communication module transmission) remote intelligent terminal display screen etc. show, observe for user.Such as shooting monitoring plant seed from sprout and be bred as and be made as the state of bud bacterin etc. overall process to bud seedling, dynamically detect contingent mould bacterial plaque etc. in bud seedling incubation process, take measures in time to make user; Or the length situation of monitoring bud seedling growth, make user at any time (by being arranged on the remote intelligent terminals such as button on support control panel or mobile phone A PP) regulate sprout, the time length in nursery stage and temperature.
Alternatively, also with display unit in machine base outer shell, display unit comprises display screen, and control device is electrically connected with this display unit, control device can camera collection to vision signal to be delivered in display unit and to show.
Alternatively, band bud seedling based food makes functional food processor and also comprises wireless communication module, and wireless communication module is electrically connected with control device.This wireless communication module comprise following at least one: WIFI module, bluetooth module, 3G/4G module, ZigBee module, UWB module, infrared module.Band bud seedling based food is made functional food processor and is connected or information sharing with external smart terminal by wireless communication module.Realize, by the intelligent terminal such as mobile phone, panel computer, functional food processor is made to band bud seedling based food and carry out Long-distance Control, such as Long-distance Control start, shutdown, the temperature, seedling raise period etc. regulated in jar.When this food processor is simultaneously with camera time, the process of jar implants seed germination, nursery can also be observed by mobile phone display screen, and adjust temperature, seedling raise period etc. in jar in good time.
Alternatively, described camera having waterproof seal, such as, is totally enclosed blister pack or cloche, and when rotating to avoid mixing blade assembly 5 (crushing knife tool device), water splashes, damages camera.
Described (jar) staving and bowl cover 2.3 (seal cover) are for transparent or opaque, preferably opaque.
Alternatively, also have lighting device in jar, lighting device is visible lamp or infrared lamp.Under lighting device is arranged on jar internal side wall or bowl cover, the preferably above position of the water surface.In addition, no matter general seed germination and light relation not quite, can normally carry out under dark or illumination condition.But have the seed of minority plant, need under the condition having light, could sprout good, the seed as yellow banyan, tobacco and lettuce can not be sprouted under no light condition, and this kind of seed is light seed.When cultivating this type of light seed bud seedling, also can open this illuminating lamp by control circuit board, making seed germination better.
Alternatively, described camera is active or passive infrared camera.Described illuminating lamp and camera are one or are provided separately.
Alternatively, band bud seedling based food of the present invention makes with scoop (Fig. 2 does not draw) on functional food processor, and scoop comprises spade, shovel body, shovel head.Spade is positioned on seal cover or on bucket wall, and shovel head is positioned at material holding tray 14, with bottom material holding tray 14 or the spacing of sidewall be greater than 0 millimeter, be less than 10 millimeters.Shovel body is connected between spade and shovel head.Shovel head is skewed, shovels as helical form or brace shape.
Time material holding tray 14 rotates, the bud seedling in material holding tray can shovel out, falls into water in staving by skewed shovel head, is stirred knife assembly 5 further and pulverizes.After scoop, the bud seedling can be more convenient in material holding tray falls into the water in staving.
Alternatively, said material holding tray 14 is multiple, and multiple material holding tray 14 is connected on support bar 13 and (fixes or removably connect), or is connected in parallel on support bar 13.Or material holding tray 14 is each other with connected in series or in parallel.Such as, first material holding tray 14 is arranged on support bar 13 top, and second material holding tray 14 is arranged on support bar 13 medium position.Hold plant seed and water etc. in each material holding tray 14, when support bar 13 rotates, the plant seed in two material holding trays 14 is all centrifuged power and throws away.Advantage to hold more plant seeds.
Embodiment 3:
The bud seedling based food preparation method that the present embodiment provides becomes band bud seedling based food after being transformed a little by full-automatic soybean milk machine disclosed in ZL200810237764.7 make functional food processor and complete the manufacturing process of life/ripe bud seedling or life/ripe bud bacterin.Fig. 4 is that this band bud seedling based food makes functional food processor structure schematic diagram.As shown in Figure 4, it comprises head 1, cup 2 (also claiming staving), control circuit board 10, heating tube 15, motor 47 and crushing knife tool device 48.Head 1 comprises head upper cover 11 and head lower cover 12, head 1 is placed on above staving 2, head 1 is also provided with automatic blanking device, described automatic blanking device comprises storage cavity 4, blanking plate 5 and blanking executing agency 13, described blanking executing agency 13 is electrically connected with control circuit board 10, and can drive blanking plate 5 action when control circuit board 10 sends command adapted thereto.Described storage cavity comprises charging aperture 41, cavity 42 and discharging opening 46, and the bottom of cavity 42 is positioned at staving 2 middle part; Blanking plate 5 is L-shaped, the upper end of its upper vertical plate is connected in blanking executing agency 13, level board is fastened on discharging opening 46, and can realize rotating folding under blanking executing agency 13 drives, simultaneously on the sidewall of cavity 42 or the level board of blanking plate 5 with permeable hole.
In the present embodiment, the storage cavity 4 of described automatic blanking device, blanking plate 5 and blanking executing agency 13 form material placing device jointly.The cavity 42 of storage cavity 4 is for holding the container of plant seed/water, and blanking plate 5 and blanking executing agency 13 are electromagnetic actuators.
The control program of above-mentioned control circuit board 10 is changed by the present invention, by its become " first cultivate for seedling of sprouting, again make ripe or do not make ripe and then pulverize make a living or ripe bud bacterin " program.
Now make functional food processor making bud seedling based food method to the above-mentioned band bud seedling based food of employing to be described.
1. pretreatment stage: put into cavity 42 after the shelled peanut mixing after the corn after first soaking 110 grams, 50 grams of immersions.In cup 2, add 1000 ml waters, at this moment the water surface is lower than the height of level board on blanking plate 5.Open food processor, under the control of control circuit board 10, first utilize the water in heating tube 15 pairs of cups 2 to heat, make water temperature reach 22 DEG C.
2. tempering phase: because pretreatment stage design temperature and rudiment, nursery temperature are consistent, so do not need tempering phase, directly enter rudiment, nursery stage.
3. rudiment, nursery stage: under the control of control circuit board 10, utilize heating tube 15 intermittent-heating or low-power heating, make water temperature remain on 22 DEG C, 80 hours, it is seedling of sprouting that corn and peanut are sprouted.
5. a, the bud bacterin stage processed:
After seedling of sprouting is bred as, makes water in cup 2 keep fluidized state 1 hour, the seedling of sprouting in cavity 42 is cooked; Then control circuit board 10 is utilized to make blanking executing agency 13 action, drive the level board Unscrew on blanking plate 5 thus, at this moment the ripe bud seedling in cavity 42 falls into the water in cup 2 by discharging opening 46, and then by crushing knife tool device 48, water is pulverized ripe bud bacterin together with ripe bud seedling;
Or also can adopt 5. b, bud bacterin stage processed:
After seedling of sprouting is bred as, control circuit board 10 is utilized to make blanking executing agency 13 action, drive the level board Unscrew on blanking plate 5 thus, the seedling of sprouting in cavity 42 is made to fall into water in cup 2, then control heating tube 15 to open or close, make water in cup 2 keep fluidized state 0.3 hour, seedling of sprouting boils; Rotarily drive crushing knife tool device 48 by control circuit board 10 starter motor 47 again and water is pulverized ripe bud bacterin together with ripe bud seedling;
Or also can adopt 5. c, bud bacterin stage processed:
After seedling of sprouting is bred as, control circuit board 10 is utilized to make blanking executing agency 13 action, drive the level board Unscrew on blanking plate 5 thus, the seedling of sprouting in cavity 42 is made to fall into water in cup 2, and then by crushing knife tool device 48, water is ground into bacterin of sprouting together with seedling of sprouting, then control heating tube 15 to open or close, make water in cup 2 keep fluidized state 0.4 hour, bacterin of sprouting boils;
Or also can adopt 5. d, bud bacterin stage processed:
After seedling of sprouting is bred as, control circuit board 10 is utilized to make blanking executing agency 13 action, drive the level board Unscrew on blanking plate 5 thus, the seedling of sprouting in cavity 42 is made to fall into water in cup 2, then control heating tube 15 and crushing knife tool device 48 open work simultaneously, seedling of sprouting in cup 2 is pulverized while being heated, keeps 0.5 hour after being heated to fluidized state, be made for ripe bud bacterin thus;
Or also can adopt 5. e, bud bacterin stage processed:
After seedling of sprouting is bred as, control circuit board 10 is utilized to make blanking executing agency 13 action, drive the level board Unscrew on blanking plate 5 thus, make the seedling of sprouting in cavity fall into water in cup 2, and then by crushing knife tool device 48, water is ground into bacterin of sprouting together with seedling of sprouting.Alternatively, control electrothermal tube 15 and open or close in this step, the bacterin temperature that makes to sprout in cup 2 remains on 55 DEG C, and to be more suitable for, people is comfortable to drink.
After the described bud bacterin stage processed completes, carry out or do not carry out sound/light prompting.
Alternatively, control program can also be made with seedling of sprouting in the present embodiment.Simply delete as long as do above-mentioned preparation method, just can make cultivation and to sprout seedling.Making seedling-growing method of sprouting is: 1. pretreatment stage, 3., sprout, the nursery stage is identical.Just 3., sprout, after the nursery stage completes, no longer carry out 5. a below (or 5. b or 5. c or 5. d or 5. e) bud bacterin stage processed.Such as, on same control circuit board, can arrange simultaneously and organize control program more, often organize program button corresponding different respectively.Program that a such as button correspondence " makes ripe bud bacterin ", button correspondence " making sprout bacterin " program, another button correspondence " making sprout seedling " program etc.
Make the preparation methods such as ripe bud seedling just after described seedling of sprouting is bred as, utilize control circuit board 10 to control heating tube 15 and generate heat it is cooked; Or utilize control circuit board 10 to make blanking executing agency 13 action, drive the level board Unscrew on blanking plate 5, make the seedling of sprouting in cavity 42 fall into water in cup 2, then control heating tube 15 and open or close, make water in cup 2 keep fluidized state 0.3 hour, seedling of sprouting boils.Detailed step, with reference to embodiment 1 or 2, is no longer heavily chatted.
In addition, second automatic blanking device can be added again on this food processor.Thus, plant seed etc. can be placed in first automatic blanking device, in second automatic blanking device, place the auxiliary materials such as sugar, chopped spring onion, salt, to throw in auxiliary material by the second automatic blanking device again in making life or ripe bud bacterin stage, enrich taste.
Embodiment 4:
The bud seedling based food preparation method that the present embodiment provides becomes band bud seedling based food after being transformed a little by full-automatic presettable soy milk grinder disclosed in ZL 200910041845.4 make functional food processor and complete the manufacturing process of life/ripe bud seedling or life/ripe bud bacterin.Fig. 5 is that this band bud seedling based food makes functional food processor structure schematic diagram.As shown in Figure 5, it comprises inside and is provided with the band electronic control panel (control circuit board) 11 of control program and the support 9 of motor 10, support 9 is connected with cup (staving) 5, blade (crushing knife tool device) 7 and heat-generating pipe 8 is provided with in cup 5, blade 7 is connected with electric machine shaft driving, and top is provided with the bubble beans assembly 1 placing food to be processed; The activity of bubble beans assembly 1 is placed on above cup 5, it comprises the hopper 1.2 be arranged between top cover 1.1 and bottom 1.3, the lower ending opening of hopper 1.2 and cup 5 internal alignment, and be provided with feeding gate 3, the lower sides of simultaneously hopper 1.2 is formed with air-vent, the upper port of hopper 1.2 also has hopper cover (not drawing in Fig. 5); In the present embodiment, bubble beans assembly 1 is arranged on above cup 5, and it also serves the effect (therefore also can be provided with bubble beans assembly 1 on seal cover on the contrary) of cup 5 seal cover.
Alternatively, as a kind of simple deformation structure, the hopper 1.2 of bubble beans assembly 1 also can be positioned at cup 5 (by the top position), and the lower ending opening of hopper 1.2 is in cup 5.Top cover 1.1 is in above cup 5, has the sealing function of cup 5 concurrently.
At the present embodiment, the top cover 1.1 of bubble beans assembly 1, bottom 1.3, hopper 1.2, feeding gate 3, Electromagnetic Drive locking bar 4 form material placing device jointly.Hopper 1.2 is the containers holding plant seed/water, and feeding gate 3, Electromagnetic Drive locking bar 4 are electromagnetic actuators.
Also be provided with screen pack 6 in cup 5, heat-generating pipe 8 is arranged on outside screen pack 6; Electromagnetic Drive locking bar 4 is opened for controlling feeding gate 3, and motor 10, heat-generating pipe 8 and Electromagnetic Drive locking bar 4 are electrically connected with electronic control panel 11.
The control program of above-mentioned electronic circuit board 11 is changed by the present invention, by its become " first cultivate for seedling of sprouting, again make ripe or do not make ripe, again pulverize make a living or ripe bud bacterin " program and make the program of life/ripe bud seedling.
Now the method adopting above-mentioned band bud seedling based food to make functional food processor making life/ripe bud bacterin is described.
1. pretreatment stage: first dry for the life of 110 grams black soya bean, 20 grams of fresh garlic lobes, 250 grams of water are put into hopper 1.2 (now waterproof for sealing bottom hopper 1.2) after mixing.The upper end oral area of hopper 1.2 covers hopper cover (not drawing in Fig. 5).1000 ml waters are added in cup 5.Open food processor, under electronic control panel 11 controls, first utilize the water in heat-generating pipe 8 pairs of cups 5 to heat, make water temperature reach 35 DEG C.Keep 5 hours, make raw dry black soya bean imbibition.
2. tempering phase: stop heating, make temperature in cup 5 naturally be down to about 30 DEG C.This stage also can be intermittent-heating or low-power heating, as long as the heat that cup 5 distributes is greater than the heat that heat-generating pipe 8 sends, then the temperature in cup 5 will decline.But temperature is fallen the fastest when stopping heating completely.
3. in sprouting, the nursery stage: utilize electronic control panel and heat-generating pipe 8 to make temperature in cup 5 remain on about 30 DEG C, under aerobic conditions, make the sprouting of black soya bean, garlic bulblet, nursery, being bred as through 48 hours is seedling of sprouting.
Other makes life/ripe bud bacterin, makes the method step of ripe bud seedling etc. with reference to embodiment 1, embodiment 2, no longer heavily chats.
In addition become band bud seedling based food after also a kind of disclosed in ZL201120133012.3 soy bean milk making machine of automatic blanking can being transformed make functional food processor and complete the making of life/ripe bud seedling or life/ripe bud bacterin.With reference to embodiment 1, embodiment 2, the control program of described control assembly (control circuit board) is changed, by its become " first cultivate for seedling of sprouting, again make ripe or do not make ripe, again pulverize make a living or ripe bud bacterin " program, namely make the program of life/ripe bud bacterin; Or/and the program of " first cultivate as seedling of sprouting, make ripe again or do not make ripe ", namely make life/ripe bud seedling program.Be placed on needing the plant seed germinateed in automatic blanking device.Other concrete preparation method and process, with reference to embodiment 1, embodiment 2, do not repeat them here.
Life/ripe bud bacterin, before making, in manufacturing process or after making, can also add food additive/food additives and other food materials, auxiliary material in described staving in water.
Described plant seed is at least one in beans, rice class, wheat class, corn class, dry fruit, fruits, greengrocery; Beans includes but not limited to soya bean, green soya bean, black soya bean, red bean, mung bean, broad bean, chickpea, Lens culinaris, pea, Kidney bean, cowpea, French beans, sword bean, pigeonpea, winged bean, white jade beans; Wheat class includes but not limited to barley, wheat, oat and buckwheat; Rice class includes but not limited to rice, millet, glutinous rice, sorghum rice, black rice; Dry fruit includes but not limited to shelled peanut, sunflower seed, pine nut, chestnut seed, walnut seed, lotus seed, red date, sesame, grape pip, American pistachios seed, hazel seed, cashew nut seed, Chinese torreyanut seed, English walnut seed, almond seed, fig seed, gingko seed, almond seed and macadamia seed; Fruits include but not limited to Apple Seeds, pears seed, strawberry seed, blueberry seed, peach seed, apricot seed, watermelon seeds, pawpaw seeds, Hami melon seeds, orange seed and orange seed; Greengrocery includes but not limited to Radish seed, Chinese cabbage seed, eggplant seed, Chinese toon seed, cucumber seed and Tomato Seed.

Claims (15)

1. a band bud seedling based food makes functional food processor, comprise the positive displacement food processor with staving that motor overhead, provided with motor at lower formula and motor are side-mounted, wherein motor overhead food processor comprises crushing knife tool device, head, motor, staving, control circuit board and heater, head is placed on staving, be formed with gap between head and staving or do not have gap, head is fastened by upper cover and lower cover and forms; Provided with motor at lower formula food processor comprises crushing knife tool device, support, motor, staving, control circuit board and heater, and staving is arranged on support, with seal cover on staving, has gap or do not have gap between staving and seal cover; The side-mounted food processor of motor comprises crushing knife tool device, support, motor, staving, control circuit board and heater, staving, crushing knife tool device are arranged on the side of motor, motor shaft is horizontal or perpendicularly put, directly or stretch in staving by transmission device, staving is arranged on support, with seal cover on staving, there is gap between staving and seal cover or there is no gap; With or without temperature-detecting device on described food processor, temperature-detecting device is electrically connected with control circuit board;
Described food processor is provided with at least one material placing device, and material placing device is positioned at staving or the space residing for it is connected with bucket intracorporeal space; Material placing device is arranged on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head, on seal cover or staving inner bottom part;
It is characterized in that: with making life/ripe bud seedling on described control circuit board
Or/and
The control program of life/ripe bud bacterin:
This control program is after this band bud seedling based food makes the unlatching of functional food processor: first described control circuit board detects the temperature in staving by temperature-detecting device or do not detect, control heating devices heat or do not heat, the temperature in staving is made to reach environmental temperature-75 DEG C, keep 0.001-36 hours, utilize the water in material placing device soaked by the plant seed in material placing device or do not soak and directly enter next step;
Next step, detect the temperature in staving by temperature-detecting device or do not detect, control heater stop heating/intermittent-heating/low-power heating, temperature in staving is down to or reaches 10-45 DEG C of plant seed suitable germination, preferably 15-40 DEG C, even if the temperature of above-mentioned plant seed is down to or is reached 10-45 DEG C, preferably 15-40 DEG C;
Again next step, detect the temperature in staving by temperature-detecting device or do not detect, then control heater to open or close, the temperature in staving is made to remain on 10-45 DEG C of plant seed suitable germination, preferably 15-40 DEG C, be preferably 20-35 DEG C further, 0.5-240 hours time, preferably 4-120 hours, make plant seed germination, cultivate as seedling of sprouting;
Alternatively, again next step, detect the temperature in staving by temperature-detecting device or do not detect, through heater, seedling of sprouting heated again and make ripe bud seedling or do not heat, control circuit board is utilized to control material placing device action, make in material placing device ripe/seedling of sprouting falls into water in staving, and then starts crushing knife tool device and rotates, water is pulverized together with ripe/seedling of sprouting and makes maturation/bacterin of sprouting.
2. band bud seedling based food according to claim 1 makes functional food processor, it is characterized in that: after described seedling of sprouting is bred as, makes ripe bud seedling and make the control program of life/ripe bud bacterin respectively:
1. the control program, making ripe bud seedling is:
A, detect the temperature in staving by temperature-detecting device or do not detect, then controlling heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, by ripe for the seedling system of sprouting in material placing device; Or
B, control circuit board is utilized to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then control heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, seedling of sprouting boiled; Or
2. the control program, making life/ripe bud bacterin is:
A, detect the temperature in staving by temperature-detecting device or do not detect, then controlling heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, by ripe for the seedling system of sprouting in material placing device; Then utilize control circuit board to control material placing device action, make the ripe bud seedling in material placing device fall into water in staving, and then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
B, control circuit board is utilized to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then control heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, seedling of sprouting boiled; And then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
C, control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting, then control heater to open or close, water in staving is made to keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, sprouting, bacterin boiled; Or
D, control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, then control heater and crushing knife tool device open work simultaneously, seedling of sprouting in staving is pulverized while being heated, keep 0.005-10 hours after being heated to fluidized state, preferably 0.05-3 hours, until become ripe bud bacterin; Or
E, utilize control circuit board to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting; Control heater in this step to open or close, the bacterin temperature that makes to sprout in staving remains on environmental temperature-80 DEG C, preferably 40-70 DEG C.
3. band bud seedling based food according to claim 1 and 2 makes functional food processor, it is characterized in that: described material placing device is the parts holding plant seed/water in food processor, it comprises the container and electronic or electromagnetic actuator that hold plant seed/water; Described container is plate-like, bucket-shaped or box-like, and wherein the bottom of plate-like and bucket-shaped container or sidewall are formed with permeable hole or do not establish permeable hole, and the bottom of case type container or sidewall are provided with permeable hole or do not establish permeable hole; Under the control of control circuit board, directly or indirectly driven by motor or driven by electronic/electromagnetic actuator, make this container action, the bud seedling held in this container is put in staving.
4. the band bud seedling based food according to any one of claim 1-3 makes functional food processor, it is characterized in that: described provided with motor at lower formula or the crushing knife tool device of side-mounted food processor are provided with axle and crushing knife tool, described material placing device comprises material holding tray and support bar, the lower end of support bar is connected on the axle of crushing knife tool device or on crushing knife tool with fixing or dismountable mode, material holding tray is located on support bar, is connected to the upper end of support bar in the middle part of the bottom surface of preferably material holding tray with fixing or dismountable mode; Under the control of control circuit board, the axle of driven by motor crushing knife tool device rotates together with support bar, material holding tray.
5. the band bud seedling based food according to any one of claim 1-3 makes functional food processor, it is characterized in that: described food processor also comprises water pump, water pump is positioned at head, support, staving or bucket handle, and the electrode of water pump is electrically connected with control circuit board; Described water pump includes water inlet and delivery port, and water inlet is arranged in staving water; Pump outlet is connected with water pipe; Water pump in staving goes out by described water pump, and is sprayed to the plant seed in material placing device by the delivery port of described water pipe.
6. the band bud seedling based food according to any one of claim 1-3 makes functional food processor, it is characterized in that: described food processor also comprises ozone generating-device, ozone generating-device comprises ozone generator, high voltage source, comprises or does not comprise electric blower;
Ozone generator is electrically connected with high voltage source; The electrode of high voltage source and the electrode of electric blower are electrically connected with control circuit board;
Ozone generator, high voltage source, electric blower are positioned at head, support, staving or bucket handle;
Ozone generator comprises air intlet and ozone outlet, and air intlet communicates with environment space or bucket intracorporeal space, and ozone outlet is arranged in upper space or the water of staving, or is connected with the inner space of staving;
Air communication channel is had between the air intlet of ozone generator and ozone outlet;
Described electric blower is positioned at described air communication channel, and the ozone that ozone generator produces by electric blower operation is sent into by air communication channel, ozone outlet in the air in staving or in water.
7. the band bud seedling based food according to any one of claim 1-3 makes functional food processor, it is characterized in that: described temperature-detecting device is provided with at least one air temperature sensor, under air temperature sensor is arranged on staving internal side wall, seal cover or below head, and be positioned at the above position of the staving water surface;
In described bud seedling based food manufacturing process, described temperature-detecting device is by the temperature in this air temperature sensor detection and control staving.
8. the band bud seedling based food according to any one of claim 1-3 makes functional food processor, it is characterized in that: described food processor is provided with supersonic atomizer, supersonic atomizer comprises supersonic oscillations circuit and transducer, the output of supersonic oscillations circuit is electrically connected with transducer, and its input is electrically connected with control circuit board;
The staving of described food processor there is a barrel handle, supersonic oscillations circuit is arranged in head, in support or in bucket handle, transducer is arranged on staving inner bottom part or sidewall, the transducer be located on sidewall to be preferably located in staving below liquid level;
Described food processor is provided with humidity sensor, and humidity sensor is electrically connected with control circuit board;
Space residing for humidity sensor communicates with bucket intracorporeal space, under being arranged on head alternatively, on staving side wall upper part position or seal cover.
9. the band bud seedling based food according to any one of claim 1-3 makes functional food processor, it is characterized in that: described band bud seedling based food makes functional food processor also with camera; Described control circuit board comprises IMAQ and process chip; Camera is electrically connected with control circuit board; Camera is arranged on staving inside, and for gathering inner space video information in staving, to be preferably arranged in staving by the upper position, preferably camera aims at material placing device further.
10. the band bud seedling based food according to any one of claim 1-3 makes functional food processor, it is characterized in that: described band bud seedling based food makes in functional food processor head or machine base outer shell also with display unit, display unit comprises display screen, and control circuit board is electrically connected with this display unit.
11. band bud seedling based foods according to any one of claim 1-3 make functional food processor, it is characterized in that: described band bud seedling based food makes functional food processor and also comprises wireless communication module, and wireless communication module is electrically connected with control circuit board or wireless communication module is arranged on control circuit board; Band bud seedling based food is made functional food processor and is connected or information sharing with external smart terminal by wireless communication module;
Described wireless communication module comprise following at least one: WIFI module, bluetooth module, 3G/4G module, ZigBee module, UWB module, infrared module.
12. band bud seedling based foods according to any one of claim 1-3 make functional food processor, it is characterized in that: the upper cover of described motor overhead food processor and lower cover or staving side wall upper part are provided with at least one ventilation hole, and ventilation hole place arranges or does not arrange air cleaner; Have gap between described head and staving, this gap place arranges or does not arrange air cleaner;
The staving side wall upper part of described provided with motor at lower formula or the side-mounted food processor of motor is provided with at least one ventilation hole, and ventilation hole place arranges or do not arrange air cleaner; With seal cover on described staving, have gap between staving and seal cover, this gap place arranges or does not arrange air cleaner; Or described seal cover has ventilation hole, ventilation hole place arranges or does not arrange air cleaner;
Described ventilation hole, head and staving or the gap between staving and seal cover arrange or do not arrange can opening and closing device, and can opening and closing device be electronic or manual baffle plate or valve, wherein electronic baffle plate or valve be electrically connected with control circuit board:
Described food processor is provided with electric blower, and the electrode of powered supplied air rotary device is electrically connected with control circuit board; Described electric blower is electric fan or electric air pump;
The staving of described food processor is provided with a barrel handle, and electric air pump is arranged in head, in support or in bucket handle, on seal cover, the air outlet/air inlet of electric air pump is positioned at staving, and its air inlet/air outlet is positioned at staving outside;
Alternatively, under described air outlet is positioned at staving madial wall, bottom or head.
13. band bud seedling based foods according to claim 1 and 2 make functional food processor, it is characterized in that: described plant seed is at least one in beans, rice class, wheat class, corn class, dry fruit, fruits, greengrocery; Beans includes but not limited to soya bean, green soya bean, black soya bean, red bean, mung bean, broad bean, chickpea, Lens culinaris, pea, Kidney bean, cowpea, French beans, sword bean, pigeonpea, winged bean, white jade beans; Wheat class includes but not limited to barley, wheat, oat and buckwheat; Rice class includes but not limited to rice, millet, glutinous rice, sorghum rice, black rice; Dry fruit includes but not limited to shelled peanut, sunflower seed, pine nut, chestnut seed, walnut seed, lotus seed, red date, sesame, grape pip, American pistachios seed, hazel seed, cashew nut seed, Chinese torreyanut seed, English walnut seed, almond seed, fig seed, gingko seed, almond seed and macadamia seed; Fruits include but not limited to Apple Seeds, pears seed, strawberry seed, blueberry seed, peach seed, apricot seed, watermelon seeds, pawpaw seeds, Hami melon seeds, orange seed and orange seed; Greengrocery includes but not limited to Radish seed, Chinese cabbage seed, eggplant seed, Chinese toon seed, cucumber seed and Tomato Seed.
14. 1 kinds utilize the band bud seedling based food described in claim 1 or 2 to make functional food treatment mechanism for the method for bud seedling based food, it is characterized in that: it comprises the following phases of carrying out in order:
1. pretreatment stage:
In staving, put into water, plant seed is put into material placing device, put into simultaneously or do not put into water;
If put into water in material placing device, then with water plant seed soaked or do not soak and directly enter next stage; Described soaking temperature is environmental temperature-75 DEG C, preferably 20 DEG C-55 DEG C, soak time 0.001-36 hours, preferably 0.2-18 hours, more preferably 0.5-15 hours;
If do not put into water in material placing device, then temperature in staving is kept to be environmental temperature-75 DEG C, preferably 20 DEG C-55 DEG C, 0-36 hours time, preferably 0.2-18 hours, more preferably 0.5-15 hours;
After described pretreatment stage completes, carry out or do not carry out sound/light prompting;
2., tempering phase:
Heater stop heating/intermittent-heating/low-power heating, the heat that staving is externally distributed is greater than the heat that heater sends, preferably stop heating, the temperature in staving is down to or reaches 10-45 DEG C of suitable for plant seed sprouting, preferably 15-40 DEG C;
After described tempering phase completes, carry out or do not carry out sound/light prompting;
3., sprouting, the nursery stage:
Utilize heater to make the temperature in staving remain on 10-45 DEG C, under the condition of aerobic, make plant seed germination, nursery, being bred as through 0.5-240 hours is seedling of sprouting; Be preferably 15-40 DEG C, more preferably 20-35 DEG C; Time is preferably 4-120 hours, more preferably 10-72 hours;
After described sprouting, nursery stage complete, after seedling of namely sprouting is bred as, carry out or do not carry out sound/light prompting;
4. a, the bud seedling system ripe stage:
Alternatively, after described 3. sprouting, nursery stage, heater is utilized to make the water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours; By steam mode by ripe for the seedling system of sprouting in material placing device; Or
4. b, the bud seedling system ripe stage:
Alternatively, after described 3. sprouting, nursery stage, utilize control circuit board to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then heater is utilized to make the water in staving remain on fluidized state 0.005-10 hours, preferably 0.2-3 hours; Ripe by the mode of boiling seedling system of sprouting;
After described 4. a or 4. b bud seedling system ripe stage complete, carry out or do not carry out sound/light prompting.
15. methods preparing bud seedling based food according to claim 14, is characterized in that: after described 3. sprouting, nursery stage, the described method preparing bud seedling based food also comprises following phases:
5. a, the bud bacterin stage processed:
Water in staving is made to keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, by ripe for the seedling system of sprouting in material placing device; Then utilize control circuit board to control material placing device action, make the ripe bud seedling in material placing device fall into water in staving, and then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
5. b, the bud bacterin stage processed:
Control circuit board is utilized to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, then control heater and open or close, make water in staving keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, seedling of sprouting boiled; And then by crushing knife tool device, water is pulverized ripe bud bacterin together with ripe bud seedling; Or
5. c, the bud bacterin stage processed:
Control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting, then control heater to open or close, water in staving is made to keep fluidized state 0.005-10 hours, preferably 0.05-3 hours, bacterin of sprouting boiled; Or
5. d, the bud bacterin stage processed:
Control circuit board is utilized to control material placing device action, the seedling of sprouting in material placing device is made to fall into water in staving, then control heater and crushing knife tool device open work simultaneously, seedling of sprouting in staving is pulverized while being heated, keep 0.005-10 hours after being heated to fluidized state, preferably 0.05-3 hours, become ripe bud bacterin; Or
5. e, the bud bacterin stage processed:
Utilize control circuit board to control material placing device action, make the seedling of sprouting in material placing device fall into water in staving, and then by crushing knife tool device, water is ground into bacterin of sprouting together with seedling of sprouting; Control heater in this step to open or close, the bacterin temperature that makes to sprout in staving remains on environmental temperature-80 DEG C, preferably 40-70 DEG C;
After the described bud bacterin stage processed completes, carry out or do not carry out sound/light prompting.
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CN106578937A (en) * 2016-11-30 2017-04-26 洛阳华以生物工程有限公司 Preparation process for over-wintering young barley grass and prebiotic compound powder
CN109394019A (en) * 2018-11-21 2019-03-01 九阳股份有限公司 A kind of overflow prevention method of food processor
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CN110403491A (en) * 2019-07-25 2019-11-05 珠海格力电器股份有限公司 Make the food processor and control method of germinated rice paste
CN110623569A (en) * 2019-08-08 2019-12-31 港星国际有限公司 Accessory for top cover of stirring container of food processor
CN110973998A (en) * 2019-12-12 2020-04-10 珠海格力电器股份有限公司 Electric heating appliance control method and device and electric heating appliance
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CN105961169A (en) * 2016-05-11 2016-09-28 西北农林科技大学 Grape seed sprout preparation method
CN105961169B (en) * 2016-05-11 2018-10-30 西北农林科技大学 A kind of preparation method of grape kind bean sprout
CN106578937A (en) * 2016-11-30 2017-04-26 洛阳华以生物工程有限公司 Preparation process for over-wintering young barley grass and prebiotic compound powder
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CN110367846A (en) * 2019-07-24 2019-10-25 珠海格力电器股份有限公司 Make the food processor and control method of beans mouth drink
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CN110623569A (en) * 2019-08-08 2019-12-31 港星国际有限公司 Accessory for top cover of stirring container of food processor
CN110973998A (en) * 2019-12-12 2020-04-10 珠海格力电器股份有限公司 Electric heating appliance control method and device and electric heating appliance
CN113116186A (en) * 2020-01-14 2021-07-16 九阳股份有限公司 Preparation method of germ pulp for wall-breaking food processor and wall-breaking food processor

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