CN104756844B - Band sprout based food makes functional food processor and sprout based food production method - Google Patents

Band sprout based food makes functional food processor and sprout based food production method Download PDF

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CN104756844B
CN104756844B CN201510160392.2A CN201510160392A CN104756844B CN 104756844 B CN104756844 B CN 104756844B CN 201510160392 A CN201510160392 A CN 201510160392A CN 104756844 B CN104756844 B CN 104756844B
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staving
sprout
water
material placing
sprouting
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CN104756844A (en
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王晓东
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Abstract

A kind of band sprout based food makes functional food processor and sprout based food production method.Food processor includes crushing knife tool device, head or engine base, motor, staving, control board and heating unit;Material placing device is which is provided with, material placing device is located in staving or the space residing for it is connected with space in staving;In control board control program is made with raw/ripe sprout, life/ripe sprout slurry.The present invention, which with sprout based food makes functional food processor and sprout based food production method and utilizes, to be made the function of functional food processor inherently with sprout based food vegetable seeds and water is made as seedling of sprouting, and further make and ripe be ripe sprout or do not make ripe;Raw/ripe sprout size producing method is after life/ripe sprout has been made, further drives crushing knife tool device raw/ripe sprout and water to be crushed together/ripe sprout slurry of making a living using motor.Realize the automatic manufacturing process for being made as sprout or sprout slurry from plant seed germination, again.

Description

Band sprout based food makes functional food processor and sprout based food production method
Technical field
The invention belongs to food-processing method and equipment technical field, and work(is made more particularly to a kind of band sprout based food Can food processor and sprout based food production method.
Background technology
Shoot vegetable refers to be gone out and edible " bean sprout " by various cereals, beans, dry fruit, the cultivating seeds of setting class, Also referred to as " live body vegetables ".Common shoot vegetable has:It is Chinese toon shoot vegetable, buckwheat shoot vegetable, clover shoot vegetable, Chinese prickly ash shoot vegetable, green Color Black bean sprout seedling, jequirity shoot vegetable, sunflower seeds shoot vegetable, Radish Sprouts, long bean shoot vegetable, peanut bud seedling dish, soya bean More than 30 a kinds such as shoot vegetable, broad bean sprouting vegetable, wheat shoot vegetable (also crying agropyron).Wide in variety, nutrition is comprehensive, is common Vegetables.
Wherein peanut germination can produce substantial amounts of resveratrol after becoming peanut bud seedling dish, its content is higher than peanut by about 5 Times, it is substantially suitable with the Resveratrol content of grape wine.Resveratrol, which has, suppresses cancer cell, reducing blood lipid, the cardiovascular disease of prevention Effect, the health values such as disease, anti-aging are high.But if resveratrol is by high temperature (being more than 100 DEG C) in peanut bud seedling Culinary art can largely lose;Temperature, the humidity of suitable peanut germinating growth are also that mould especially Aspergillus flavus is optimum at the same time Growth conditions, and aflatoxin is strong carcinogen, heat-resisting up to 280 DEG C, even if high-temperature cooking also is difficult to eliminate.These problems It is difficult to overcome in traditional germination, cooking process and avoids.
Wheat sprout has a variety of health-care effects beneficial to people, and present people are typically after making wheat germination, then with squeezing Juice machine, which is squeezed the juice, to be drunk, it can be seen that very cumbersome and inconvenient.
The bean sprout growing machine that present family manufacture shoot vegetable uses is exactly an electrothermostat, is at most sprayed again with micro pump Shower device is to keep humidity.Cultivate bean sprouts in this bean sprout growing machine, can only cultivate birth bean sprouts (seedling of sprouting), it is impossible to further Raw bean sprouts system is ripe, can not further make birth or ripe sprout slurry.
Sprout slurry is exactly that raw or ripe slurry is further made in seedling of sprouting, and form is similar to soya-bean milk, but nutritive value is much Higher than soya-bean milk.Taste and drinking method are also very suitable for Chinese residents taste.
In addition, existing food processor (mixer, band heating function mixer, soy bean milk making machine, band automatic blanking device soya-bean milk Machine etc.) all have the function of to crush, make raw or ripe soya-bean milk, but it cannot produce the sprout for having more beneficial effects to people Slurry.
Yet-have does not have found vegetable seeds and water being fabricated to sprout at present, is then further made as ripe sprout, or further It is made as the report of sprout slurry this respect.
The content of the invention
To solve the above-mentioned problems, it is an object of the invention to provide one kind can directly make birth/ripe sprout, or The band sprout based food of raw/ripe sprout slurry makes functional food processor and sprout based food production method.
In order to achieve the above object.Band sprout based food provided by the invention, which makes functional food processor, to be included on motor Put formula, provided with motor at lower formula and motor it is side-mounted including the positive displacement food processor with staving, wherein motor overhead eat Product processor includes crushing knife tool device, head, motor, staving, control board and heating unit, and head is placed on staving On, formed between head and staving and have the gap or fastened and formed by upper cover and lower cover without gap, head;Provided with motor at lower formula food Processor includes crushing knife tool device, engine base, motor, staving, control board and heating unit, and staving is arranged on engine base, Sealing cover is carried on staving, is had the gap between staving and sealing cover or without gap;The side-mounted food processor of motor includes powder Broken cutter arrangement, engine base, motor, staving, control board and heating unit, staving, crushing knife tool device are arranged on motor Side, motor shaft is horizontal or is vertically arranged, and is stretched into directly or by transmission device in staving, and staving is arranged on engine base, band on staving There is sealing cover, had the gap between staving and sealing cover or without gap;With or without temperature on the food processor Detection device, temperature-detecting device are electrically connected with control board;
The food processor is equipped with least one material placing device, and material placing device is located in staving or residing for it Space is connected with space in staving;Material placing device is arranged on motor shaft, on crushing knife tool device, in staving internal side wall, On head, below head, bottom on sealing cover or in staving;
With raw/ripe sprout of making in the control board
Or/and
The control program of raw/ripe sprout slurry:
The control program is after this band sprout based food makes the unlatching of functional food processor:The control board is first First pass through the temperature in temperature-detecting device detection staving or do not detect, control heating devices heat or do not heat, make in staving Temperature reach environment temperature-75 DEG C, keep 0.001-36 it is small when, using the water in material placing device by the plant in material placing device The immersion of species or not and is directly entered in next step;
In next step, the temperature in staving is detected by temperature-detecting device or do not detected, the heating of control heater stop/ Intermittent-heating/low-power heating, makes the temperature in staving be down to or reach 10-45 DEG C of vegetable seeds suitable germination, preferably 15-40 DEG C, even if 10-45 DEG C are down to or are reached to the temperature of above-mentioned vegetable seeds, preferably 15-40 DEG C;
Again in next step, the temperature in staving is detected by temperature-detecting device or do not detected, then control heating unit to open Open or close, the temperature in staving is maintained at 10-45 DEG C of vegetable seeds suitable germination, preferably 15-40 DEG C, further Preferably 20-35 DEG C, when the time 0.5-240 is small, preferably 4-120 it is small when, plant seed germination, cultivation is made a living sprout;
Alternatively, then in next step, the temperature in staving is detected by temperature-detecting device or do not detected, then by heating dress Put and seedling of sprouting is heated and makes ripe sprout or do not heat, using control board control material placing device action, fill charge Ripe/seedling of sprouting in putting is fallen into the water in staving, and then starts the rotation of crushing knife tool device, water and ripe/sprout seedling together Crush and make maturation/bacterin of sprouting.
After the seedling of sprouting is bred as, make ripe sprout is respectively with the control program for making raw/ripe sprout slurry:
1., the control program that makes ripe sprout be:
A, the temperature in staving is detected by temperature-detecting device or do not detected, then control heating unit to open or close Close, when making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 it is small when, by the seedling of sprouting in material placing device Make ripe;Or
B, using control board control material placing device action, the seedling of sprouting in material placing device is made to fall into the water in staving In, then control heating unit to be turned on and off, when making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 it is small when, the seedling that will sprout is cooked;Or
2., the control program that makes raw/ripe sprout slurry be:
A, the temperature in staving is detected by temperature-detecting device or do not detected, then control heating unit to open or close Close, when making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 it is small when, by the seedling of sprouting in material placing device Make ripe;Then using control board control material placing device action, the ripe sprout in material placing device is made to fall into the water in staving, And then water and ripe sprout are crushed ripe sprout together by crushing knife tool device and starched;Or
B, using control board control material placing device action, the seedling of sprouting in material placing device is made to fall into the water in staving In, then control heating unit to be turned on and off, when making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 it is small when, the seedling that will sprout is cooked;And then water and ripe sprout are crushed ripe sprout together by crushing knife tool device and starched;Or
C, using control board control material placing device action, the seedling of sprouting in material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to open or close Close, when making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 it is small when, sprouting, bacterin is cooked;Or
D, using control board control material placing device action, the seedling of sprouting in material placing device is made to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, preferably 0.05-3 it is small when, until being starched as ripe sprout; Or
E, using control board control material placing device action, the seedling of sprouting in material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to open in this step Or close, the bacterin temperature that makes to sprout in staving is maintained at environment temperature-80 DEG C, preferably 40-70 DEG C.
The material placing device is the component that vegetable seeds/water is held in food processor, it include hold vegetable seeds/ The container of water and electronic or electromagnetic actuator;The container is plate-like, bucket-shaped or box-like, wherein plate-like and bucket-shaped container Bottom or side wall set permeable hole formed with permeable hole or not, and the bottom of case type container or side wall are equipped with permeable hole or do not set permeable Hole;Under the control of control board, directly or indirectly driven by motor or driven by electronic/electromagnetic actuator, made The container acts, and the sprout held in the container is put into staving.
The provided with motor at lower formula or the crushing knife tool device of side-mounted food processor are equipped with axis and crushing knife tool, institute Stating material placing device includes material holding tray and supporting rod, and the lower end of supporting rod is connected to crushing knife tool dress in a manner of fixed or is dismountable On the axis put or on crushing knife tool, material holding tray is located on supporting rod, with fixed or detachable preferably in the middle part of the bottom surface of material holding tray Mode be connected to the upper end of supporting rod;Under the control of control board, motor drives axis and the support of crushing knife tool device Bar, material holding tray rotate together.
The food processor further includes water pump, and water pump is located in head, in engine base, in staving or in bucket handle, water pump Electrode be electrically connected with control board;The water pump includes water inlet and water outlet, and water inlet is located in staving in water;Water Pump out the mouth of a river and be connected with water pipe;The water pump pumps out the water in staving, and by the water outlet of the water pipe to material placing device Interior vegetable seeds spray.
The food processor further includes ozone generating-device, and ozone generating-device includes ozone generator, high-voltage electricity Source including or do not include electric blower;
Ozone generator is electrically connected with high voltage power supply;The electrode of high voltage power supply and the electrode of electric blower and control electricity Road plate is electrically connected;
Ozone generator, high voltage power supply, electric blower are located in head, in engine base, in staving or in bucket handle;
Ozone generator includes air intlet and ozone outlet, air intlet and space phase in environment space or staving Logical, ozone outlet is located in the upper space or water in staving, or is connected with the inner space of staving;
There is air communication channel between the air intlet and ozone outlet of ozone generator;
The electric blower is located in the air communication channel, and ozone occurs electric blower operation The ozone that device produces is sent into the air in staving or in water by air communication channel, ozone outlet.
The temperature-detecting device is equipped with least one air temperature sensor, and air temperature sensor is arranged on bucket Under body internal side wall, sealing cover or below head, and positioned at the water surface in staving with upper bit;
In the sprout based food manufacturing process, the temperature-detecting device by the air temperature sensor detection and Control the temperature in staving.
The food processor is equipped with supersonic atomizer, and supersonic atomizer includes supersonic oscillations circuit With transducer, the output terminal of supersonic oscillations circuit is electrically connected with transducer, its input terminal is electrically connected with control board;
There is a barrel handle on the staving of the food processor, supersonic oscillations circuit is arranged in head, engine base is interior or bucket In handle, transducer is arranged in staving on bottom or side wall, the transducer being located on side wall be preferably located in staving liquid level with Under;
The food processor is equipped with humidity sensor, and humidity sensor is electrically connected with control board;
Space residing for humidity sensor is communicated with space in staving, is optionally positioned within head, staving side wall upper part On position or sealing cover.
The band sprout based food makes functional food processor and also carries camera;The control board includes Image Acquisition and process chip;Camera is electrically connected with control board;Camera is arranged on inside staving, for gathering staving Interior inner space video information, is preferably provided in staving by the upper position, is further preferred that camera alignment charge dress Put.
The band sprout based food makes and also carries display device in functional food processor head or machine base outer shell, shows Showing device includes display screen, and control board is electrically connected with the display device.
The band sprout based food makes functional food processor and further includes wireless communication module, wireless communication module with Control board is electrically connected or wireless communication module is arranged in control board;Band sprout based food makes functional food processing Machine is connected by wireless communication module with external smart terminal or information sharing;
The wireless communication module include it is following in it is at least one:WIFI module, bluetooth module, 3G/4G modules, ZigBee module, UWB modules, infrared module.
The upper cover and lower cover or staving side wall upper part of the motor overhead food processor are equipped with least one ventilation Hole, and air filter is set or is not provided with venthole;Had the gap between the head and staving, at the gap set or It is not provided with air filter;
The provided with motor at lower formula or the staving side wall upper part of the side-mounted food processor of motor are equipped with least one ventilation Hole, and air filter is set or is not provided with venthole;Sealing cover is carried on the staving, is had between staving and sealing cover Gap, sets or is not provided with air filter at the gap;Or have venthole on the sealing cover, set or do not set at venthole Empty air filter;
On gap between the venthole, head and staving or staving and sealing cover set or be not provided with that dress can be opened and closed Put, can opening and closing device be electric or hand baffle or valve, wherein electronic baffle or valve is electrically connected with control board:
The food processor is equipped with electric blower, electrode and the control board electricity of powered supplied air rotary device Connection;The electric blower is electric fan or electric air pump;
The staving of the food processor is equipped with bucket handle, electric air pump is arranged in head, engine base is interior or bucket handle is interior, On sealing cover, air outlet/air inlet of electric air pump is located in staving, its air inlet/air outlet is located at outside staving;
Alternatively, the air outlet is located under staving madial wall, bottom or head.
The vegetable seeds is at least one in beans, rice class, wheat class, corn class, dry fruit, fruits, greengrocery Kind;Beans include but not limited to soya bean, green soya bean, black soya bean, red bean, mung bean, broad bean, chick-pea, Lens culinaris, pea, Kidney bean, cowpea, Hyacinth bean, sword bean, pigeonpea, goa bean, white jade beans;Wheat class includes but not limited to barley, wheat, oat and buckwheat;Rice class include but It is not limited to rice, millet, glutinous rice, sorghum rice, black rice;Dry fruit includes but not limited to shelled peanut, sunflower seeds, pine nut, chestnut seed, core Peach seed, lotus seed, jujube, sesame, grape pip, happy fruit seed, hazel seed, cashew nut seed, Chinese torreyanut seed, English walnut seed, almond seed, fig Seed, gingko seed, almond seed and Hawaii fruit seed;Fruits include but not limited to Apple Seeds, pears seed, strawberry seed, blueberry seed, peach Seed, apricot seed, watermelon seeds, pawpaw seeds, Hami melon seeds, orange seed and orange seed;Greengrocery includes but not limited to Radish seed, Chinese cabbage seed, eggplant Sub- seed, Chinese toon seed, cucumber seed and Tomato Seed.
It is provided by the invention to make method bag of the functional food treatment mechanism for sprout based food using with sprout based food Include the following phases carried out in order:
1. pretreatment stage:
Water is put into staving, vegetable seeds is put into material placing device, while is put into or is not put into water;
If being put into water in material placing device, vegetable seeds is soaked with water or does not soak and is directly entered lower single order Section;The soaking temperature is environment temperature-75 DEG C, preferably 20 DEG C-55 DEG C, when soaking time 0.001-36 is small, preferably 0.2-18 it is small when, more preferably 0.5-15 it is small when;
If not being put into water in material placing device, it is environment temperature -75 DEG C to keep bucket body temperature, preferably 20 DEG C -55 DEG C, When time 0-36 is small, preferably 0.2-18 it is small when, more preferably 0.5-15 it is small when;
After the completion of the pretreatment stage, carry out or prompted without sound/light;
2., tempering phase:
Heater stop heating/intermittent-heating/low-power heating, makes the heat that staving externally distributes be more than heating unit The heat sent, preferably stops heating, 10-45 DEG C of suitable for plant germination is down to or reaches by the temperature in staving, Preferably 15-40 DEG C;
After the completion of the tempering phase, carry out or prompted without sound/light;
3., sprout, the nursery stage:
The temperature in staving is maintained at 10-45 DEG C using heating unit, under conditions of aerobic, sprout vegetable seeds Hair, nursery, by 0.5-240 it is small when be bred as making a living sprout;Preferably 15-40 DEG C, more preferably 20-35 DEG C;Time Preferably 4-120 it is small when, more preferably 10-72 it is small when;
The sprouting, after the completion of the nursery stage, that is, after seedling of sprouting is bred as, carries out or prompted without sound/light;
4. a, the sprout system ripe stage:
Alternatively, it is described 3. to sprout, after the nursery stage, the water in staving is kept fluidized state using heating unit 0.005-10 it is small when, preferably 0.05-3 it is small when;It is by way of steaming that the seedling system of sprouting in material placing device is ripe;Or
4. b, the sprout system ripe stage:
Alternatively, it is described 3. to sprout, after the nursery stage, using control board control material placing device action, fill charge Seedling of sprouting in putting is fallen into staving in water, then made using heating unit the water in staving be maintained at fluidized state 0.005- 10 it is small when, preferably 0.2-3 it is small when;The seedling system that will be sprouted by way of boiling is ripe;
4. after the completion of a or 4. b sprout systems ripe stage, carry out or prompted without sound/light.
Described 3. to sprout, after the nursery stage, the method for the preparation sprout based food further includes following phases:
5. a, the sprout slurry stage processed:
When making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 it is small when, by material placing device The seedling system of sprouting is ripe;Then using control board control material placing device action, the ripe sprout in material placing device is made to fall into staving Water in, and then water and ripe sprout are crushed into ripe sprout together by crushing knife tool device and starched;Or
5. b, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in material placing device is set to fall into the water in staving, Then control heating unit is turned on and off, when making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 Hour, the seedling that will sprout is cooked;And then water and ripe sprout are crushed ripe sprout together by crushing knife tool device and starched;Or
5. c, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in material placing device is set to fall into the water in staving, And then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to be turned on and off, When making in staving the water keep fluidized state 0.005-10 small, preferably 0.05-3 it is small when, the bacterin that will sprout is cooked;Or
5. d, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in material placing device is set to fall into the water in staving, Then control heating unit and crushing knife tool device to open work at the same time, make in staving sprout seedling heated while by powder It is broken, be heated to keep after fluidized state 0.005-10 it is small when, preferably 0.05-3 it is small when, become ripe sprout slurry;Or
5. e, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in material placing device is set to fall into the water in staving, And then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to open or close in this step Close, the bacterin temperature that makes to sprout in staving is maintained at environment temperature-80 DEG C, preferably 40-70 DEG C;
After the completion of the sprout slurry stage processed, carry out or prompted without sound/light.
It is provided by the invention with sprout based food make functional food processor be in the existing food with automatic blanking device Raw/ripe sprout function of making is added in the control board of product processor, that is, forms raw/ripe sprout and makes control program, by This can enable the customer to it is simple and direct, easily make birth/ripe bud seedling food.
The present invention also concurrently or separately makes control program with raw/ripe sprout slurry function, and further facilitating consumer makes With.
The existing food processor structure with automatic blanking device is improved again at the same time.
Life provided by the invention/ripe sprout size producing method is to utilize band sprout based food to make functional food processor sheet Vegetable seeds and water planting are educated sprout of making a living by the intrinsic function of body, and further by its (steam/boil) system it is ripe or do not make it is ripe, then into one Step using motor drive crushing knife tool device raw/ripe sprout and water are crushed together make a living/ripe sprout starches.
Existing bean sprout growing machine is made with vegetable seeds sprouts after seedling, also to process again, frying etc. it is just edible, than It is cumbersome.And resveratrol of the peanut sprout in the cooking process such as frying can largely lose.And the present invention is making sprout slurry During, take full advantage of the characteristic that can be kept the temperature but also crush of food processor, realize from make plant seed germination, Be made as again sprout slurry (seedling system of sprouting it is ripe or do not make it is ripe, seedling of sprouting first make it is ripe be beaten again or be first beaten make again it is ripe, or even directly system It is optional as a variety of methods such as bacterin of sprouting) automatic manufacturing process.
When for making raw peanut sprout bacterin, it is not only very convenient and also (can be selected by user) directly making Make a living peanut sprout bacterin, resveratrol is not destroyed.Meanwhile the present invention carries ozone generator, in vegetable seeds such as peanuts In germination process, interval starts ozone generator and produces ozone, can eliminate the Aspergillus flavus etc. in peanut bud seedling growth course Deng.Ozone generator can also be controlled by the Independent keys being arranged on head or engine base, with convenient for users at any time to food Product processor sterilizes.
Consumer only needs that water, vegetable seeds are disposably put into the based food making functional food processing of band sprout when operating It is middle without any manual operation in machine, then by start key.It is simple and direct, conveniently, efficiently, safely.
Brief description of the drawings
Fig. 1 is that the band sprout based food used in the sprout based food production method that the embodiment of the present invention 1 provides makes Functional food processor structure schematic diagram.
Fig. 2 is that the band sprout based food used in the sprout based food production method that the embodiment of the present invention 2 provides makes Functional food processor structure schematic diagram.
Fig. 3 is that the band sprout based food used in the sprout based food production method that the embodiment of the present invention 2 provides makes The further improved structure schematic diagram of functional food processor.
Fig. 4 is that the band sprout based food used in the sprout based food production method that the embodiment of the present invention 3 provides makes Functional food processor structure schematic diagram.
Fig. 5 is that the band sprout based food used in the sprout based food production method that the embodiment of the present invention 4 provides makes Functional food processor structure schematic diagram.
Embodiment
Boiling temperature under ambient pressure of the present invention:Boiling temperature (the sea being often referred to below 3000 meters of height above sea level 0 meter of degree of lifting, 100 DEG C of boiling point;1500 meters of height above sea level, 95 DEG C of boiling point;2000 meters of height above sea level, 93 DEG C of boiling point;Height above sea level 3000 meters, 91 DEG C of boiling point;4000 meters of height above sea level, 88 DEG C of boiling point).
Sprout based food of the present invention includes raw/ripe sprout, life/ripe sprout slurry.
Life of the present invention/ripe sprout slurry is the slurry beaten after being mixed with life/ripe sprout with water.
Functional food processor is made to band sprout based food provided by the invention with specific embodiment below in conjunction with the accompanying drawings And sprout based food production method is described in detail.
Embodiment 1:
Sprout based food production method provided in this embodiment is by " the reservation soya-bean milk disclosed in ZL201220033787.8 Machine " becomes band sprout based food and makes functional food processor and complete raw/ripe sprout or raw/ripe sprout slurry after slightly transforming Manufacturing process.Fig. 1 makes functional food processor structure schematic diagram for this band sprout based food.As shown in Figure 1, it is led To include head 1, material holding tray 2 (i.e. storing unit), staving 3 (i.e. cup body), motor shaft 4 (i.e. cutter shaft) and crushing knife tool device 5 (i.e. Blade);Wherein head 1 is placed at the upper port of staving 3, equipped with the motor and control board not shown in figure, machine in it First 1 lower section is equipped with the electrothermal tube not shown in figure;Motor shaft 4 is the output shaft of motor, and 4 lower end of motor shaft is equipped with crushing knife tool Device 5;Material holding tray 2 is plate-like, and middle part is installed formed with for the axis hole through motor shaft 4 in a manner of fixed or is dismountable On the motor shaft (4).
In the present embodiment, the material holding tray 2 and motor shaft 4 collectively form material placing device.Material holding tray 2 is to hold plant species The container of son/water, the power source of the electric operator (i.e. motor shaft 4) of the material placing device is motor.Material holding tray is set on 2 bottom There is permeable hole or do not set permeable hole.
Had the gap between the upper port of head 1 and staving 3, sponge strip/filtering sliver etc. sky can be also set at the gap Air filter (is not drawn) in Fig. 1.
The present invention control program of above-mentioned control board is changed, that is, be changed into " first cultivate make a living sprout, Make again it is ripe or do not make it is ripe, crush again make a living or ripe sprout slurry " program, that is, make the program of raw/ripe sprout slurry;Or/and " first train Educate sprout of making a living, make ripe or do not make ripe again " program, that is, make raw/ripe sprout program.Specifically include a variety of production methods.
The vegetable seeds that the present embodiment uses is raw dry soya bean.
Now exemplified by making raw/ripe sprout slurry, made to making functional food processor using above-mentioned band sprout based food The method of raw/ripe sprout slurry illustrates.
1., pretreatment stage:100 grams of raw dry soya beans, 150 grams of water are put into material holding tray 2 first, the Sheng used at this time 2 bottom of charging tray does not have permeable hole.1000 milliliters of water are added in staving 3, at this moment the water surface is less than the bottom of material holding tray 2.Open food Product processor, under control board control, heats water in staving 2 first with electrothermal tube, water temperature is increased to 55 DEG C, protect Hold 20 seconds and carry out cold sterilization, then stop heating, water temperature is reduced to 30 DEG C, (being heated or not heated by electrothermal tube) keeps 5 Hour, dry soya bean is absorbed water and reach saturation state.
2., tempering phase:Stop heating/intermittent-heating/low-power heating, temperature in staving 3 is down to 26 DEG C of left sides naturally Right (20 DEG C of environment temperature at this time).The heat that staving 3 distributes is more than the heat that electrothermal tube is sent, then the temperature in staving 3 will Decline.But temperature drops most fast when stopping heating completely.
3., sprout, the nursery stage:A barrel body temperature is maintained at 26 ± 1 DEG C using electrothermal tube, under aerobic conditions, make Plant seed germination, nursery, by 96 it is small when be bred as making a living sprout.
5. a, the sprout slurry stage processed:
After seedling of sprouting is bred as, when making in staving 3 water keep fluidized state 1 small, the seedling of sprouting in material holding tray 2 is cooked;So Start motor rotation using control board afterwards, the ripe sprout in material holding tray 2 is got rid of under the action of the centrifugal force and fall into staving 3 In water, and then water and ripe sprout are crushed ripe sprout and starched by pulverized cutter arrangement 5 together;
Or 5. b, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control board, the seedling of sprouting in material holding tray 2 is fallen into staving 3 In interior water, stop motor rotation, then control electrothermal tube to be turned on and off, make water in staving 3 keep fluidized state 0.3 small When, the seedling that will sprout is cooked;Again by control board start motor rotation drive crushing knife tool device 5 water and ripe sprout together Crush ripe sprout slurry;
Or 5. c, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control board, the seedling of sprouting in material holding tray 2 is fallen into staving 3 In interior water, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device 5, then control electrothermal tube to open Or close, when making in staving 3 water keep fluidized state 0.4 small, the bacterin that will sprout is cooked;
Or 5. d, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control board, the seedling of sprouting in material holding tray 2 is fallen into staving 3 In interior water, then control electrothermal tube and crushing knife tool device 5 to open work at the same time, be heated the seedling of sprouting in staving 3 While be crushed, be heated to keep after fluidized state 0.005 it is small when, thus starched as ripe sprout;
Or 5. e, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control board, the seedling of sprouting in material holding tray 2 is fallen into staving 3 In interior water, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device 5.Alternatively, controlled in this step Electrothermal tube processed is turned on and off, and the bacterin temperature that makes to sprout in staving 3 is maintained at 65 DEG C, is comfortably drunk with being more suitable for people.
After the completion of the sprout slurry stage processed, carry out or prompted without sound/light.
Alternatively, seedling of sprouting can also be carried in the food processor of the present embodiment and makes control program.As long as to above-mentioned Production method, which is done, simply to be deleted, it is possible to is made cultivation and is sprouted seedling.Making seedling-growing method of sprouting is:1. pretreatment stage, 2. temperature adjustment Stage, 3., sprout, the nursery stage it is identical.Simply 3., sprout, after the completion of the nursery stage, no longer carry out following 5. a (or 5. b or 5. c or 5. d or 5. e) sprout slurry stage processed.
Alternatively, ripe sprout can also be carried in the food processor of the present embodiment and makes control program, as long as above-mentioned 3., sprout, after the completion of the nursery stage, carry out 4. a, sprout the system ripe stage:The water in staving 3 is set to keep boiling-like using electrothermal tube It is by way of steaming that the seedling system of sprouting in material holding tray is ripe when state 0.2 is small;
Or 4. b, sprout the system ripe stage can also be carried out:Using control board control electric motor starting rotation, make material holding tray 2 Interior seedling of sprouting is fallen into staving 3 in water, is stopped rotating, then the water in staving 3 is maintained at fluidized state using electrothermal tube 0.7 it is small when, the seedling system that will be sprouted by way of boiling is ripe.
Alternatively, in the present embodiment, the raw soya bean after immersion can also be used to make raw/ripe sprout slurry.
With above-mentioned 1. pre-treatment rank is differed only in using what raw raw/ripe sprout of dry soya bean making, life/ripe sprout were starched Section:The wet soya bean that 100 grams were soaked is put into material holding tray 2, is not required to be placed individually into water again in material holding tray 2.The Sheng used at this time 2 bottom of charging tray be equipped with permeable hole or without permeable hole can, if any permeable hole, its aperture is less than soya bean particle diameter, to avoid Soya bean drops down.Add water in staving 3, the water surface is less than 2 bottom of material holding tray.Food processor is opened, (without soaking, dropping Temperature etc. process) it is directly entered 3. sprouting, nursery stage;Then raw sprout cultivating passes through different key into rear according to user The distinct program of selection enters back into and makes ripe sprout, sprouts the different stage such as bacterin or ripe sprout slurry.
In addition, a venthole 6 can be formed along the vertical direction in 1 side of head, and setting one is miniature in venthole 6 Fan, the mini-fan are electrically connected with control board and (are not drawn in Fig. 1).Control board is utilized in 3. sprouting, nursery stage Open mini-fan so that extraneous fresh air can be added to fully in staving 3, so that vegetable seeds is in germination process Middle acquisition more fully oxygen.Air filter can also be also set at venthole 6.
Above-mentioned described mini-fan is aerofoil fan, centrifugal fan etc..
Alternatively, form a venthole 6 along the vertical direction in 1 side of head, corresponding head upper cover, it is lower cover it is each Have a venthole, and an electric air pump (piston pump, diaphragm pump etc.) be set in venthole 6, the electrode of the electric air pump with Control board is electrically connected (not drawn in Fig. 1).The air inlet (air inlet) of electric air pump is connected with the venthole of head upper cover, row Gas port (air outlet) is connected with the venthole of head lower cover.In 3. sprouting, nursery stage or other any stages, control electricity is utilized Road plate opens electric air pump so that extraneous fresh air can be added to fully in staving 3, so that sprout obtains more Oxygen.Air filter (preferably with sterilization coating) can also be also set at the venthole 6.Still optionally further, in institute A snorkel can also be reconnected by stating at the venthole 6 of head lower cover, which extends downwardly into the water in staving 3, make Electric air pump operation, the air conveyed is introduced into water, then is emerged in the form of bubbles from water, thus can also give bucket Air increase humidity in body 3, grows beneficial to sprout.
Alternatively, the food processor of the present embodiment is equipped with supersonic atomizer, and supersonic atomizer includes super Sonication circuit and transducer, the output terminal of supersonic oscillations circuit are electrically connected with transducer, its input terminal and control circuit Plate is electrically connected;Supersonic oscillations circuit be arranged in head or bucket handle in, transducer is arranged in staving 3 on bottom or side wall (not drawn in Fig. 1), the transducer being located on side wall are preferably located in staving below liquid level.
In 3. sprouting, nursery stage or other any stages (preferably 3. sprouting, the nursery stage), start ultrasonic atomization Device, makes transducer vibrations, by the water atomization in staving 3, and then to the air wetting in staving 3, so that sprout is grown.
Alternatively, (water surface is with upper bit) is provided with humidity sensor, humidity sensor on the side wall under head or in staving 3 Device is electrically connected with control board, for detecting and controlling the air humidity in staving, such as when humidity is less than 85% certainly Dynamic to open supersonic atomizer or electric air pump, humidity is automatically closed again when being higher than 95%.
The food processor of the present embodiment can set multigroup control program at the same time in same control board, every group Program corresponds to different buttons respectively.For example a button corresponds to " making ripe sprout slurry " program;One button, which corresponds to, " makes life Sprout is starched " program;One button corresponds to " making sprout seedling " program;Another button corresponds to " making ripe sprout " program etc.. With easy to use.
Alternatively, the control program on the food processor of the present embodiment corresponding to each button is adjustable.By making User adjusts each Step Time or temperature of plant seed germination according to specific needs, such as user can adjust and 3. sprout Hair, the time in nursery stage and temperature, can be with (when making ripe sprout slurry) adjusting mashing off time etc..
Alternatively, the control program on the food processor of the present embodiment corresponding to each button has " pause " work( Energy.Such as when making raw or ripe sprout slurry, user can suspend halfway, for example 3. sprouting, after the completion of the nursery stage, The step of user presses the pause button, then need not make sprout slurry at once, but button just carries out making sprout slurry after recovering again.
Embodiment 2:
Sprout based food production method provided in this embodiment be by multi-functional disclosed in ZL201110193753.5 plus Thermal agitation machine becomes band sprout based food and makes functional food processor and complete raw/ripe sprout or raw/ripe bud after slightly transforming The manufacturing process of bacterin.Fig. 2 makes functional food processor structure schematic diagram for this band sprout based food.As shown in Fig. 2, It includes the stirring cup 2 (also referred to as staving) being arranged in main body 1 (i.e. engine base 1), and motor 3 and control device 4 are provided with main body 1 (i.e. control board), mixing blade assembly 5 (the i.e. crushing knife tool device) company of coupling of motor 3 by transmission component 6 with stirring cup 2 Connect, opening is provided with the bottom of its stirring cup 2, open bottom is connected with compression diversion heating device 7;Compress diversion heating device 7 On be provided with two groups of baffles stretched into stirring cup 2 7.1, baffle 7.1 is internally provided with heat-generating pipe 7.2.Set in main body 1 Having can be with the water pump component of 2 dismantling connection of stirring cup.Compression diversion heating device 7 is connected to the bottom of stirring cup 2, and passes through sealing Ring 8 and the opening of stirring cup 2 seal, and mixing blade assembly 5 is rotatably connected on the central part of compression diversion heating device 7;Stirring blade group There is axis at the center of part 5, and the lower end of supporting rod 13 is connected to the axis upper head of mixing blade assembly 5 in a manner of fixed or is dismountable (as shown in Figure 2), the bottom surface middle part of material holding tray 14 are connected to the upper end of supporting rod 13 in a manner of fixed or is dismountable.As one Kind simple deformation, the lower end of supporting rod 13 can also be the stirring blades that fixed or dismountable mode is connected to mixing blade assembly 5 On.
In the present embodiment, the material holding tray 14 and supporting rod 13 collectively form material placing device.Material holding tray 14 is to hold The container of vegetable seeds/water, motor 3 are the power source of electric operator (supporting rod 13).14 bottom of material holding tray is equipped with saturating Water hole does not set permeable hole.
Alternatively, 14 bottom of material holding tray or side wall are equipped with radial type trench or ripple, and the opening width of groove is generally 1-5 millimeters, 1-10 millimeters of depth, vegetable seeds is shelved on groove, easy to ventilation when germination.
For tabular, (this shape does not have side wall to the shape of material holding tray 14, it is impossible to holds water, is only used for holding plant species Son), shallow discoid (disk, square plate or special-shaped plate), bowl-shape, cup-shaped, peviform etc., its flat shape does not limit, but side wall is optimal It is that all or part is outward-dipping, or side wall has opening, so that the sprout in material holding tray 14, water in motor 3 when rotating Time, which is got rid of, to be dropped out.Alternatively, every band sprout based food makes functional food processor equipped with multiple dismountable, different shapes Material holding tray 14, in order to which user replaces different material holding trays 14 according to actual needs.
The top of stirring cup 2 is provided with cup lid 2.3 (i.e. sealing cover), and cup lid 2.3 is equipped with measuring cup 2.4.Measuring cup 2.4 can be with Remove or buckle, thus also have concurrently can opening and closing device effect.Measuring cup 2.4 can also be removed, and can install filter cotton here Air filter (is not drawn) in Fig. 2.
The present invention control program of above-mentioned control device 4 is changed, that is, be changed into " first cultivate make a living sprout, Make again it is ripe or do not make it is ripe, crush again make a living or ripe sprout slurry " program, that is, make the program of raw/ripe sprout slurry;Or/and " first train Educate sprout of making a living, make ripe or do not make ripe again " program, that is, make raw/ripe sprout program.Specifically include a variety of production methods.
Now to being said using the above-mentioned method that raw/ripe sprout slurry of functional food processor making is made with sprout based food It is bright.
1. pretreatment stage:Material holding tray is put into after the wheat that the peanut after 50 grams of immersions, 80 grams soaked is mixed first In 14,14 bottom of material holding tray used at this time does not have permeable hole.1000 milliliters of water are added in stirring cup 2, at this moment the water surface is less than The bottom of material holding tray 14.Measuring cup 2.4 is removed, filter cotton air filter is put at this, not only divulges information but also avoids miscellaneous to ensure Bacterium enters in stirring cup 2.Food processor is opened, it is right first with compression diversion heating device 7 under the control of control device 4 Water heats in stirring cup 2, water temperature is increased to 50 DEG C, keeps carrying out cold sterilization in 30 seconds.
After the completion of the pretreatment stage, carry out or prompted without sound/light;
2. tempering phase:Stop heating, temperature in stirring cup 2 is down to 26 DEG C or so naturally.Between the stage can also be Have a rest heating or low-power heating, as long as the heat that stirring cup 2 distributes is more than the heat that compression diversion heating device 7 is sent, then stir Temperature in cup 2 will decline.But temperature drops most fast when stopping heating completely.
After the completion of tempering phase, carry out or prompted without sound/light;
3. sprout, the nursery stage:Using intermittent-heating/low-power heating for compressing diversion heating device 7 etc., make stirring cup 2 Interior temperature is maintained at 26 ± 1 DEG C, under aerobic conditions, makes plant seed germination, nursery, by 120 it is small when be bred as making a living sprout. Alternatively, in this control program, 3. sprout, time in nursery stage can by user when 5-240 is small in the range of voluntarily adjust It is whole, so that user can independently determine the length of sprout growth.Alternatively, the sprout sprout, growth temperature can be by User's sets itself in the range of environment temperature -45 DEG C, but the environment temperature is generally greater than 10 DEG C and (is then planted less than 10 DEG C Species is sprouted, growth is all highly difficult.But as simple deformation, plant seed germination, nursery temperature are set below 10 DEG C, Remain within the scope of the present invention).
Sprout, after the completion of the nursery stage, carry out or prompted without sound/light;
5. a, the sprout slurry stage processed:
After seedling of sprouting is bred as, when making in stirring cup 2 water keep fluidized state 0.5 small, the seedling of sprouting in material holding tray 14 is steamed It is ripe;Then start motor rotation using control device 4, the ripe sprout in material holding tray 14 is got rid of under the action of the centrifugal force and fall into stirring In water in cup 2, and then it is stirred knife assembly 5 and water and ripe sprout is crushed into ripe sprout slurry together;
Or 5. b, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control device 4, the seedling of sprouting in material holding tray 14 is fallen into stirring cup In water in 2, stop motor rotation, then control compression diversion heating device 7 is turned on and off, and water in stirring cup 2 is kept boiling Rise state 0.4 it is small when, the seedling that will sprout is cooked;Motor rotation is started by control device 4 again and drives mixing blade assembly 5 water and ripe Sprout crushes ripe sprout slurry together;
Or 5. c, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control device 4, the seedling of sprouting in material holding tray 14 is fallen into stirring cup In water in 2, and then water and seedling of sprouting are ground into bacterin of sprouting together by mixing blade assembly 5, then control compression water conservancy diversion adds Hot device 7 is turned on and off, and when making in stirring cup 2 water keep fluidized state 0.8 small, the bacterin that will sprout is cooked;
Or 5. d, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control device 4, the seedling of sprouting in material holding tray 14 is fallen into stirring cup In water in 2, then control compression diversion heating device 7 and mixing blade assembly 5 open work at the same time, make sprouting in stirring cup 2 Seedling is crushed heated while, be heated to keep after fluidized state 0.05 it is small when, be thus made for ripe sprout slurry;
Or 5. e, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, starts motor rotation using control device 4, the seedling of sprouting in material holding tray 14 is fallen into stirring cup In water in 2, and then water and seedling of sprouting are ground into bacterin of sprouting together by mixing blade assembly 5.Alternatively, controlled in this step Compression diversion heating device 7 is turned on and off, and the bacterin temperature that makes to sprout in stirring cup 2 is maintained at 75 DEG C, is comfortably drunk with being more suitable for people With.
After the completion of the sprout slurry stage processed, carry out or prompted without sound/light.
Alternatively, on the food processor of the present embodiment also control program is made with seedling of sprouting.As long as to above-mentioned making Method, which is done, simply to be deleted, it is possible to is made cultivation and is sprouted seedling.Making seedling-growing method of sprouting is:1. pretreatment stage, 2. tempering phase, 3., sprout, the nursery stage it is identical.Simply 3., sprout, after the completion of the nursery stage, no longer carry out following 5. a (or 5. B, or 5. c or 5. d or 5. e) sprout slurry stage processed.
Alternatively, on the food processor of the present embodiment also with ripe sprout make control program, as long as it is above-mentioned 3., sprout After the completion of hair, nursery stage, into 4. a, sprout the system ripe stage:The water in stirring cup 2 is kept using diversion heating device 7 is compressed It is by way of steaming that the seedling system of sprouting in material holding tray 14 is ripe when fluidized state 0.2 is small;
Or 4. b, sprout the system ripe stage can also be used:Electric motor starting rotation is controlled using control device 4, makes material holding tray 14 Interior seedling of sprouting is fallen into stirring cup 2 in water, then the water in stirring cup 2 is maintained at boiling using compressing diversion heating device 7 When state 0.7 is small, the seedling system that will be sprouted by way of boiling is ripe.For example, it can be set at the same time on same control device 4 multigroup Program is controlled, every group of program corresponds to different buttons respectively.For example a button corresponds to " making ripe sprout slurry " program, one is pressed Key corresponds to " making sprout bacterin " program, another button corresponds to " making sprout seedling " program, another button, which corresponds to, " to be made ripe Sprout " program etc..The button is physics (entity) button or virtual key.
As the simple deformation structure of the present embodiment, measuring cup 2.4, cup lid 2.3 can not also be set on the cup lid 2.3 On also do not set venthole.Meanwhile also do not set venthole on 2 top of stirring cup.Then because the total measurement (volume) in stirring cup 2 is remote Much larger than the volume of vegetable seeds and water, (such as 2 internal volume of stirring cup is 1500 milliliters, and the cumulative volume of vegetable seeds and water is 500 milliliters, then just have 1000 milliliters of air in stirring cup 2), so being sprouted in stirring cup 2 there is also large quantity of air in seed In hair, seedling raising process, these air can also be breathed for seed.
, can also be in main body 1 (i.e. engine base 1), the hand of stirring cup 2 in order to further make plant seed germination growth more preferable Electric air pump is set in handle 2.1 or within/on cup lid 2.3, the electrode of electric air pump is electrically connected with control device 4.Electric air pump Air outlet/air inlet is located in stirring cup 2, its air inlet/air outlet is located at outside stirring cup 2.Electric air pump operation can Think 2 delivered insides of stirring cup/discharge air.
Fig. 3 is that the band sprout based food used in the sprout based food production method that the embodiment of the present invention 2 provides makes The further improved structure schematic diagram of functional food processor.
As shown in figure 3, handle 2.1 is internally provided with electric air pump 2.6, electrode and the electricity of control device 4 of electric air pump 2.6 Connection.Electric air pump 2.6 has blast pipe 2.7 and discharge pipe 2.5, and the air outlet of its discharge pipe is located in stirring cup 2, its inlet air It is outer (such as in handle 2.1) that the air inlet of pipe is located at stirring cup 2.Air filter can also be set in discharge pipe or blast pipe (not drawn in Fig. 3).Further, the part that discharge pipe is located in stirring cup 2 can also be bent downwardly, such as dotted line 2.51 in Fig. 3 It is shown.Discharge pipe shown in dotted line 2.51 can be fixedly connected or be detachably connected with the discharge pipe shown in solid line 2.5, outlet air Mouthful stretch into the water in stirring cup 2, or discharge pipe/air outlet inherently (such as air outlet below the water surface in stirring cup 2 Positioned at 2 madial wall of stirring cup or bottom).
Alternatively, check valve or permeable watertight valve etc. is set to prevent to stir in discharge pipe 2.5 or at air outlet Mix the device that the water in cup 2 is redirected back into electric air pump 2.6.The level height of electric air pump 2.6 and discharge pipe 2.5 is higher than or low In water surface elevation in stirring cup 2.
Alternatively, millipore filter is provided with the air outlet being in water, can so make the air of discharge with small gas Bubble form enters in water.Thus, the air discharged at air outlet is squeezed into water first, then is changed into bubble and is discharged from the water surface. Benefit is:First can be supplement fresh air in stirring cup 2, and second increases air humidity.
In 3. sprouting, nursery stage or other any stages, control device 4 is utilized to open electric air pump 2.6 so that extraneous Fresh air is added in stirring cup 2.Its air outlet can also then increase in stirring cup 2 at the same time if below the water surface Humidity in air.Unnecessary air can be discharged by the gap between sealing cover 2.3 and stirring cup 2 in stirring cup 2.
Alternatively, cup lid 2.3 is double-decker (not drawn in Fig. 2, Fig. 3), i.e., is fastened and formed by upper cover and lower cover, Double layer cup Electric air pump is set between lid, and air outlet/air inlet of electric air pump is located in stirring cup 2, its air inlet/air outlet, which is located at, to be stirred Mix outside cup 2.The electrode of electric air pump is electrically connected with control device 4.
Alternatively, the food processor of the present embodiment is equipped with supersonic atomizer, and supersonic atomizer includes super Sonication circuit and transducer, the output terminal of supersonic oscillations circuit are electrically connected with transducer, its input terminal and control device 4 It is electrically connected;Supersonic oscillations circuit is arranged in engine base 1, in handle 2.1, and transducer is arranged on bottom or side wall in stirring cup 2 Upper (not drawn in Fig. 2), the transducer being located on side wall are preferably located at below liquid level.
In 3. sprouting, nursery stage or other any stages, start supersonic atomizer, make transducer vibrations, will stir The water atomization in cup 2 is mixed, and then to the air wetting in stirring cup 2, so that sprout is grown.
Alternatively, humidity sensor is provided with (water surface is with upper bit) or cup lid 2.3 on the side wall in stirring cup 2, it is wet Degree sensor is electrically connected with control device 4, for detecting and controlling the air humidity in stirring cup 2, such as when humidity is less than Supersonic atomizer or electric air pump are automatically turned on when 85%, is automatically closed again when reaching 95% humidity.
Alternatively, when for making raw or ripe sprout, because being crushed without mixing blade assembly 5 to sprout, therefore Material holding tray 14 described in this can also be directly placed at the inside of stirring cup 2 and (not be arranged on mixing blade assembly 5 by supporting rod 13 On), material holding tray 14 is material placing device at this time, (when being only used for making raw or ripe sprout, being stirred without mixing blade assembly 5) It does not have electronic or electromagnetic actuator.
Still optionally further, vegetable seeds can also be directly placed in stirring cup 2, and stirring cup 2 also serves as Sheng in itself at this time Expect device.Making the method for sprout with it is:1. pretreatment stage:70 grams of raw dry black soya beans, 110 grams of water are put into stirring cup first In 2, food processor is opened, under the control of control device 4, water is heated using diversion heating device 7 is compressed, makes stirring Water temperature in cup 2 is raised to 35 DEG C, when immersion 6 is small, raw dry black soya bean water swelling;2. tempering phase:Stop heating, make wet black soya bean Temperature is reduced to 25 DEG C of suitable germination;3. sprout, the nursery stage:When holding 72 is small at a temperature of 25 ± 1 DEG C, make stirring cup Wet black soya bean sprout growth in 2.Although vegetable seeds is the rudiment in stirring cup 2, this formal change does not interfere with this The essence that functional food processor making sprout based food method is made with sprout based food of invention.Still model is protected in the present invention In enclosing.
Just be set for the temperature of the 1. pretreatment stage or in 3. sprout, the temperature in nursery stage, its 2. tempering phase is just cancelled naturally.That is 3. sprouting, nursery stage are 1. just directly entered after pretreatment stage.
Alternatively, in order to make vegetable seeds preferably rudiment, growth, can also in food processor head, in engine base, Water pump (not drawn in Fig. 2) is set in staving (stirring cup) or in bucket (stirring cup) handle, and electrode and the control board of water pump are electrically connected Connect;The water pump includes water inlet and water outlet, and water inlet is in stirring water in the cup;Pump outlet is connected with water pipe; The water pump pumps out the water in stirring cup, and is sprayed by the vegetable seeds of the water outlet of the water pipe into material placing device (preferably intermittent shower, such as sprayed 1 minute when 4 is small);Alternatively, the container bottom of the material placing device has permeable Hole.To avoid excessive water, long-time submerged plant seed or sprout is accumulated in material holding tray 14, cause to fester.
Alternatively, in order to further include ozone to vegetable seeds and its sprout exterminating bacterium, the food processor Device, ozone generating-device include ozone generator, high voltage power supply including or do not include electric blower (because in stirring cup Space very little, so electric blower is not required.Ozone is alternatively antivirus in stirring cup by natural diffuseness after producing and goes out Bacterium);Ozone generator is electrically connected with high voltage power supply;The electrode of high voltage power supply and the electrode of electric blower and control board It is electrically connected;Ozone generator, high voltage power supply, electric blower are located in head, in engine base, in staving or in bucket handle.Ozone Generator includes air intlet and ozone outlet, and air intlet is communicated with space in environment space or staving, ozone outlet Communicated in staving or with air in staving, preferably ozone outlet is located in staving in water.The air of ozone generator Having air communication channel between import and ozone outlet, (air communication channel alternatively includes tangible tracheae, is, for example, Plastic tube).If electric blower, then electric blower is located in the air communication channel, electric blower work When making by ozone generator produce ozone by air communication channel, ozone outlet be sent into staving in air in or water In.
In the 1. pretreatment stage, 2. tempering phase, 3. sprouting, 4. nursery stage, sprout system ripe stage, 5. sprout processed In either phase in the slurry stage, ozone generating-device is accomplished continuously or intermittently opened by control device 4 (control board), is made smelly Oxygen Generator produces ozone, and the sky for utilizing electric blower (passing through the air communication channel) to be sent into ozone in staving In gas or in water.Since ozone for a long time, excessive can destroy vegetable seeds, sprout growth, it is advantageous to recommend to be interval (example As opened 5-10 minutes every time.When interval time 6-24 is small) ozone generating-device is opened, to kill vegetable seeds or its sprout In miscellaneous bacteria, ensure sprout healthy growth.Ozone generating-device can also be individually to be controlled with a button, in order to user The food processor is sterilized at any time.
Alternatively, in order to precisely control the temperature of optimum sprout growth, can also in the stirring cup 2, the water surface with Upper bit sets air temperature sensor, and air temperature sensor is electrically connected with control device 4.Made in the sprout based food During, detected, temperature in control stirring cup 2, can be detected than usually utilizing in stirring cup 2 by the air temperature sensor It is more accurate that the temperature of water carrys out temperature control.This is because when various foods (such as sprout based food) is normally made in stirring cup 2, Water is not filled.Such as total measurement (volume) is 2 liters in stirring cup 2, water is typically 0.5-1.5 liters, remaining volume is air.Plant When seed sprouting, nursery, its residing locus is in atmosphere.Detected by actual experiment, air themperature in stirring cup 2 Generally 4-8 DEG C lower than the temperature of (in stirring cup) water (because the compression diversion heating device 7 of food processor is feedwater heating, water The air on top is transferred heat to again, thereby results in the temperature difference), and the temperature transducer of existing positive displacement food processor is all It is (because being typically to be used to detect and control water temperature) being in water.Thereby result in the error of thermometric, temperature control.The present embodiment In, set " air temperature sensor " then can enable vegetable seeds to avoid above-mentioned temperature measurement error in air in stirring cup 2 In optimal temperature sprouting, nursery.Air temperature sensor is specifically located at 2 madial wall of stirring cup (more than the water surface) or cup lid 2.3 lower sections (water surface above position).
Alternatively, band sprout based food makes functional food processor and also carries camera, camera and control device (this When control device band have Image Acquisition and process chip) be electrically connected.Camera is arranged on inside stirring cup 2, is preferably located at and is stirred Mix the water surface in cup 2 and, with upper bit, be further preferably in alignment with material holding tray.For gathering 2 inner space video letter of monitoring stirring cup Breath, particularly sprout growing state video information in material holding tray, the video information display screen or (logical by being carried in the machine again Cross wireless communication module transmission) remote intelligent terminal display screen etc. shows, so that user observes.Such as shooting monitoring Vegetable seeds from start sprout to sprout be bred as and be made as sprout slurry etc. overall process state, dynamically detect sprout incubation During the mould spot etc. that may occur so that user takes measures in time;Or the length situation of monitoring sprout growth, Sprout user's adjusting (by remote intelligent terminals such as the button being arranged on engine base control panel or cell phone applications) at any time, The time length and temperature in nursery stage.
Alternatively, display device is also carried in machine base outer shell, display device includes display screen, and control device is filled with the display Electrical connection is put, the vision signal that control device can collect camera is delivered in display device and shows.
Alternatively, band sprout based food makes functional food processor and further includes wireless communication module, wireless communication module It is electrically connected with control device.The wireless communication module include it is following in it is at least one:WIFI module, bluetooth module, 3G/4G moulds Block, ZigBee module, UWB modules, infrared module.Band sprout based food makes functional food processor and passes through wireless communication module It is connected with external smart terminal or information sharing.Realize by intelligent terminals such as mobile phone, tablet computers to band sprout based food system Make function food processor and carry out remote control, such as when remote control start, shutdown, the temperature in adjusting stirring cup, nursery Between etc..When the food processor is simultaneous with camera, stirring cup implants can also be observed by mobile phone display screen Seed is sprouted, the process of nursery, and the cup temperature of adjustment stirring in due course, seedling raise period etc..
Alternatively, there is waterproof seal on the camera, be, for example, totally enclosed blister pack or glass Cover, fine grinding splashes, damages camera when being rotated to avoid mixing blade assembly 5 (crushing knife tool device).
(stirring cup) staving and cup lid 2.3 (sealing cover) be it is transparent or opaque, it is preferably opaque.
Alternatively, there is lighting device in stirring cup, lighting device is visible lamp or infrared lamp.Lighting device is arranged on Under stirring cup internal side wall or cup lid, the preferably water surface is with upper bit.In addition, general seed sprouting and light relation is little, nothing It can be normally carried out by under dark or illumination condition.But there is the seed of a small number of plants, it is necessary under conditions of having light, can just sprout Hair is good, and the seed of such as yellow banyan, tobacco and lettuce cannot be sprouted under no light condition, and this kind of seed is light seed.Cultivating When such light seed sprout, the headlamp can also be opened by control board, sprouts seed more preferable.
Alternatively, the camera is actively or passively infrared camera.The headlamp and camera are integral Or be provided separately.
Alternatively, present invention band sprout based food makes and carries scoop (Fig. 2 is not drawn), scoop bag on functional food processor Include spade, shovel body, shovel head.Spade is located on sealing cover or on bucket wall, and shovel head is located in material holding tray 14, with 14 bottom of material holding tray or Distance is more than 0 millimeter between side wall, less than 10 millimeters.Shovel body is connected between spade and shovel head.Shovel head to be skewed, shovel as Helical form or brace shape.
When material holding tray 14 rotates, the sprout in material holding tray can be shoveled out, fallen into staving in water by skewed shovel head, Knife assembly 5 is further stirred to crush.After scoop, the sprout that can be more convenient in material holding tray falls into the water in staving In.
Alternatively, described material holding tray 14 is multiple that multiple material holding trays 14 are connected on supporting rod 13 (fixed or detachable Connection), or be connected in parallel on supporting rod 13.Or material holding tray 14 is between each other with connected in series or in parallel.For example, first material holding tray 14 are arranged on 13 top of supporting rod, and second material holding tray 14 is arranged on 13 medium position of supporting rod.Held in each material holding tray 14 Vegetable seeds and water etc., when supporting rod 13 rotates, the vegetable seeds in two material holding trays 14 is all thrown away by centrifugal force.Advantage It is that can hold more vegetable seeds.
Embodiment 3:
Sprout based food production method provided in this embodiment is by the Full-automatic bean disclosed in ZL200810237764.7 Pulp grinder becomes band sprout based food and makes functional food processor and complete raw/ripe sprout or raw/ripe sprout slurry after slightly transforming Manufacturing process.Fig. 4 makes functional food processor structure schematic diagram for this band sprout based food.As shown in figure 4, it is wrapped Include head 1, cup body 2 (also referred to as staving), control board 10, heating tube 15, motor 47 and crushing knife tool device 48.Head 1 wraps Head upper cover 11 and head lower cover 12 are included, head 1 is placed on the top of staving 2, automatic blanking device is additionally provided with head 1, described Automatic blanking device includes storage cavity 4, blanking plate 5 and blanking executing agency 13, the blanking executing agency 13 and control circuit Plate 10 is electrically connected, and when control board 10 sends command adapted thereto blanking plate 5 can be driven to act.The storage cavity includes charging Mouth 41, cavity 42 and discharge port 46, the lower part of cavity 42 are located at middle part in staving 2;Blanking plate 5 is L-shaped, its upper vertical plate it is upper End is connected in blanking executing agency 13, and level board is fastened on discharge port 46, and can be in the case where blanking executing agency 13 drives Realize rotating folding, while permeable hole is carried on the level board of the side wall of cavity 42 or blanking plate 5.
In the present embodiment, 13 common structure of the storage cavity 4 of the automatic blanking device, blanking plate 5 and blanking executing agency Into material placing device.The cavity 42 of storage cavity 4 is the container for holding vegetable seeds/water, and blanking plate 5 and blanking executing agency 13 are electricity Magnetic executing agency.
The present invention is changed the control program of above-mentioned control board 10, that is, is changed into " first cultivating to sprout Seedling, make again it is ripe or do not make it is ripe then crush again make a living or ripe sprout slurry " program.
Now illustrated to making functional food processor making sprout based food method using above-mentioned band sprout based food.
1. pretreatment stage:Cavity is put into after first mixing the corn after 110 grams of immersions, the shelled peanut after 50 grams of immersions In 42.1000 milliliters of water are added in cup body 2, at this moment height of the water surface less than level board on blanking plate 5.Open Food processing Machine, under the control of control board 10, heats the water in cup body 2 first with heating tube 15, water temperature is reached 22 DEG C.
2. tempering phase:Because pretreatment stage design temperature is consistent with rudiment, nursery temperature, so temperature adjustment rank is not required Section, is directly entered rudiment, nursery stage.
3. rudiment, nursery stage:Under the control of control board 10, added using 15 intermittent-heating of heating tube or small-power Heat, makes water temperature be maintained at 22 DEG C, 80 it is small when, corn and peanut is sprouted sprout of making a living.
5. a, the sprout slurry stage processed:
After seedling of sprouting is bred as, when making in cup body 2 water keep fluidized state 1 small, the seedling of sprouting in cavity 42 is cooked;Then Blanking executing agency 13 is acted using control board 10, thus drives the level board Unscrew on blanking plate 5, at this moment chamber Ripe sprout in body 42 is fallen into the water in cup body 2 by discharge port 46, and then is crushed cutter arrangement 48 by water and ripe sprout Ripe sprout slurry is crushed together;
Or 5. b, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, blanking executing agency 13 is acted using control board 10, thus driven on blanking plate 5 Level board Unscrew, makes the seedling of sprouting in cavity 42 fall into the water in cup body 2, then controls heating tube 15 to open or close Close, when making in cup body 2 water keep fluidized state 0.3 small, the seedling that will sprout is cooked;Start motor 47 by control board 10 again to revolve Turn to drive crushing knife tool device 48 that water and ripe sprout are crushed ripe sprout slurry together;
Or 5. c, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, blanking executing agency 13 is acted using control board 10, thus driven on blanking plate 5 Level board Unscrew, makes the seedling of sprouting in cavity 42 fall into the water in cup body 2, so by crushing knife tool device 48 water and Seedling of sprouting is ground into bacterin of sprouting together, then controls heating tube 15 to be turned on and off, and water in cup body 2 is kept fluidized state 0.4 it is small when, the bacterin that will sprout is cooked;
Or 5. d, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, blanking executing agency 13 is acted using control board 10, thus driven on blanking plate 5 Level board Unscrew, makes the seedling of sprouting in cavity 42 fall into the water in cup body 2, then controls heating tube 15 and crushing knife tool Device 48 opens work at the same time, the seedling of sprouting in cup body 2 is crushed heated while, is kept after being heated to fluidized state 0.5 it is small when, be thus made for ripe sprout slurry;
Or 5. e, sprout processed slurry stage can also be used:
After seedling of sprouting is bred as, blanking executing agency 13 is acted using control board 10, thus driven on blanking plate 5 Level board Unscrew, makes the seedling of sprouting in cavity fall into the water in cup body 2, and then by crushing knife tool device 48 by water and life Sprout is ground into bacterin of sprouting together.Alternatively, control electrothermal tube 15 to be turned on and off in this step, make seedling of sprouting in cup body 2 Slurry temperature degree is maintained at 55 DEG C, is comfortably drunk with being more suitable for people.
After the completion of the sprout slurry stage processed, carry out or prompted without sound/light.
Alternatively, seedling of sprouting can also be carried in the present embodiment and makes control program.As long as letter is done to above-mentioned production method Singly delete, it is possible to make cultivation and sprout seedling.Making seedling-growing method of sprouting is:1. pretreatment stage, 3., sprout, the nursery stage it is complete It is exactly the same.Simply 3., sprout, after the completion of the nursery stage, no longer carry out following 5. a (or 5. b or 5. c or 5. d or 5. E) the sprout slurry stage processed.For example, can be in same control board, while multigroup control program is set, every group of journey Sequence corresponds to different buttons respectively.For example a button corresponds to " making ripe sprout slurry " program, a button correspondence " sprout by making Bacterin " program, another button correspond to " making sprout seedling " program etc..
It is after the seedling of sprouting is bred as to make the production methods such as ripe sprout, utilizes control board 10 to control heating tube 15 fevers cook it;Or act blanking executing agency 13 using control board 10, drive the level on blanking plate 5 Plate Unscrew, makes the seedling of sprouting in cavity 42 fall into the water in cup body 2, then controls heating tube 15 to be turned on and off, makes When water keeps fluidized state 0.3 small in cup body 2, the seedling that will sprout is cooked.Detailed step is no longer chatted again with reference to embodiment 1 or 2.
In addition, second automatic blanking device can be added again on this food processor.Thus, it is possible at first certainly Vegetable seeds etc. is placed in dynamic blanking device, the auxiliary materials such as sugar, chopped spring onion, salt are placed in second automatic blanking device, so as to The raw or ripe sprout slurry stage is being made again by the second automatic blanking device dispensing auxiliary material, enriches taste.
Embodiment 4:
Sprout based food production method provided in this embodiment is can by full-automatic disclosed in ZL 200910041845.4 Soymilk machine with reserving function becomes band sprout based food and makes functional food processor and complete raw/ripe sprout or raw/ripe after slightly transforming The manufacturing process of sprout slurry.Fig. 5 makes functional food processor structure schematic diagram for this band sprout based food.Such as Fig. 5 institutes Show, it includes the engine base 9 for being internally provided with the electronic control panel (control board) 11 with control program and motor 10, engine base 9 On be connected with cup body (staving) 5, be provided with blade (crushing knife tool device) 7 and heat-generating pipe 8 in cup body 5, blade 7 is passed with motor shaft Dynamic connection, top is provided with the bubble beans component 1 for placing food to be processed;1 activity of bubble beans component is placed on the top of cup body 5, it is wrapped The hopper 1.2 being arranged between head cover 1.1 and bottom cover 1.3, lower ending opening and 5 internal alignment of cup body of hopper 1.2 are included, and is set There is a feeding gate 3, while formed with air hole on the lower sides of hopper 1.2, also have hopper cover (Fig. 5 in the upper port of hopper 1.2 In do not draw);In the present embodiment, bubble beans component 1 is arranged on the top of cup body 5, (therefore it also acts the effect of 5 sealing cover of cup body Can also be that bubble beans component 1 is equipped with sealing cover on the contrary).
Alternatively, can also (be leaned in cup body 5 as a kind of simple deformation structure, the hopper 1.2 of bubble beans component 1 Top position), the lower ending opening of hopper 1.2 is in cup body 5.Head cover 1.1 is in the top of cup body 5, and the sealing for having cup body 5 concurrently is made With.
It is common in the present embodiment, head cover 1.1, bottom cover 1.3, hopper 1.2, feeding gate 3, the electromagnetic drive locking bar 4 of bubble beans component 1 With composition material placing device.Hopper 1.2 is the container for holding vegetable seeds/water, and feeding gate 3, electromagnetic drive locking bar 4 are that electromagnetism performs Mechanism.
Filter screen 6 is additionally provided with cup body 5, heat-generating pipe 8 is arranged on the outside of filter screen 6;Electromagnetic drive locking bar 4 is used to control Feeding gate 3 is opened, and motor 10, heat-generating pipe 8 and electromagnetic drive locking bar 4 are electrically connected with electronic control panel 11.
The present invention is changed the control program of above-mentioned electronic circuit board 11, that is, is changed into " first cultivating to sprout Seedling, make again it is ripe or do not make it is ripe, crush again make a living or ripe sprout slurry " program and its make the program of raw/ripe sprout.
Now to being said using the above-mentioned method that raw/ripe sprout slurry of functional food processor making is made with sprout based food It is bright.
1. pretreatment stage:Hopper is put into after first mixing the dry black soya bean of 110 grams of life, 20 grams of fresh garlic valves, 250 grams of water In 1.2 (1.2 bottom of hopper is waterproof to seal at this time).The upper end oral area of hopper 1.2 covers hopper cover (not drawn in Fig. 5). 1000 milliliters of water are added in cup body 5.Food processor is opened, under the control of electronic control panel 11, first with heat-generating pipe 8 to cup Water heating in body 5, makes water temperature reach 35 DEG C.Keep 5 it is small when, make give birth to dry black soya bean water swelling.
2. tempering phase:Stop heating, temperature in cup body 5 is down to 30 DEG C or so naturally.The stage can also be interval Heating or low-power heating, as long as the heat that cup body 5 distributes is more than the heat that heat-generating pipe 8 is sent, then the temperature in cup body 5 will Decline.But temperature drops most fast when stopping heating completely.
3. sprout, the nursery stage:Temperature in cup body 5 is set to be maintained at 30 DEG C or so using electronic control panel and heat-generating pipe 8, Under aerobic conditions, sprout black soya bean, garlic bulblet, nursery, by 48 it is small when be bred as making a living sprout.
Other method and steps reference embodiment 1, embodiments 2 for making raw/ripe sprout slurry, making ripe sprout etc., no longer Chat again.
In addition band is become after a kind of soy bean milk making machine of automatic blanking disclosed in ZL201120133012.3 can also be transformed Sprout based food makes functional food processor and completes the making of raw/ripe sprout or raw/ripe sprout slurry.Reference embodiment 1, The control program of the control unit (control board) is modified by embodiment 2, that is, is changed into " first cultivating to sprout Seedling, make again it is ripe or do not make it is ripe, crush again make a living or ripe sprout slurry " program, that is, make the program of raw/ripe sprout slurry;Or/and The program of " first cultivate sprout of making a living, make ripe or do not make ripe again ", that is, make raw/ripe sprout program.The plant species that needs are germinateed Son is placed in automatic blanking device.Other specific production methods and process are no longer superfluous herein with reference to embodiment 1, embodiment 2 State.
Raw/ripe sprout slurry can also add before making, in manufacturing process or after making in the staving in water Enter food additive/food additives and other food materials, auxiliary material.
The vegetable seeds is at least one in beans, rice class, wheat class, corn class, dry fruit, fruits, greengrocery Kind;Beans include but not limited to soya bean, green soya bean, black soya bean, red bean, mung bean, broad bean, chick-pea, Lens culinaris, pea, Kidney bean, cowpea, Hyacinth bean, sword bean, pigeonpea, goa bean, white jade beans;Wheat class includes but not limited to barley, wheat, oat and buckwheat;Rice class include but It is not limited to rice, millet, glutinous rice, sorghum rice, black rice;Dry fruit includes but not limited to shelled peanut, sunflower seeds, pine nut, chestnut seed, core Peach seed, lotus seed, jujube, sesame, grape pip, happy fruit seed, hazel seed, cashew nut seed, Chinese torreyanut seed, English walnut seed, almond seed, fig Seed, gingko seed, almond seed and Hawaii fruit seed;Fruits include but not limited to Apple Seeds, pears seed, strawberry seed, blueberry seed, peach Seed, apricot seed, watermelon seeds, pawpaw seeds, Hami melon seeds, orange seed and orange seed;Greengrocery includes but not limited to Radish seed, Chinese cabbage seed, eggplant Sub- seed, Chinese toon seed, cucumber seed and Tomato Seed.

Claims (18)

1. a kind of band sprout based food makes functional food processor, including motor overhead, provided with motor at lower formula and motor side Any one positive displacement food processor with staving including formula, wherein motor overhead food processor include crushing knife Tool device, head, motor, staving, control board and heating unit, head are placed on staving, shape between head and staving Into having the gap or without gap, head is fastened by upper cover and lower cover and formed;Provided with motor at lower formula food processor includes crushing knife tool Device, engine base, motor, staving, control board and heating unit, staving are arranged on engine base, and sealing cover, bucket are carried on staving Had the gap between body and sealing cover or without gap;The side-mounted food processor of motor includes crushing knife tool device, engine base, electricity Machine, staving, control board and heating unit, staving, crushing knife tool device are arranged on the side of motor, and motor shaft is horizontal or perpendicular Put, stretched into directly or by transmission device in staving, staving is arranged on engine base, and sealing cover, staving and sealing are carried on staving Had the gap between lid or without gap;Temperature-detecting device, temperature-detecting device and control are carried on the food processor Circuit board electrical connection;
The food processor is equipped with least one material placing device, and material placing device includes container and electronic or electromagnetism performs machine Structure, the container of material placing device is located in staving or the space residing for it is connected with space in staving;The container of material placing device is set Put on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head or on sealing cover;Water in staving Face is less than the container bottom of material placing device;
It is characterized in that:With the control program for making raw/ripe sprout slurry in the control board:
The control program is after this band sprout based food makes the unlatching of functional food processor:The control board is logical first Temperature in excess temperature detection device detection staving, control heating unit make the temperature in staving reach environment temperature -75 DEG C, When holding 0.001-36 is small, the vegetable seeds in the container of material placing device is soaked using the water in the container of material placing device;
In next step, the temperature in staving, control heater stop heating/intermittent-heating/small are detected by temperature-detecting device Power heats, and the temperature in staving is down to or reach 10-45 DEG C of vegetable seeds suitable germination, even if above-mentioned vegetable seeds Temperature be down to or reach 10-45 DEG C;
Again in next step, the temperature in staving is detected by temperature-detecting device, then controls heating unit to make the temperature in staving 10-45 DEG C of vegetable seeds suitable germination, when the time 0.5-240 is small are maintained at, makes plant seed germination, cultivate to sprout Seedling;
Again in next step,
A, the temperature in staving is detected by temperature-detecting device, then controls heating unit water in staving is kept fluidized state 0.005-10 it is small when, the seedling system of sprouting in the container of material placing device is ripe;Then moved using control board control material placing device Make, the ripe sprout in the container of material placing device is fallen into the water in staving, and then by crushing knife tool device water and ripe sprout Ripe sprout slurry is crushed together;Or
B, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
C, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, sprouting, bacterin is cooked;Or
D, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, until being starched as ripe sprout;Or
E, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C.
2. band sprout based food according to claim 1 makes functional food processor, it is characterised in that:The charge Device is the component that vegetable seeds/water is held in food processor, it includes holding the container of vegetable seeds/water and electronic or electric Magnetic executing agency;The container is plate-like, bucket-shaped or box-like, and wherein the bottom or side wall of plate-like and bucket-shaped container are formed with saturating Water hole does not set permeable hole, and the bottom of case type container or side wall are equipped with permeable hole or do not set permeable hole;In control board Under control, directly or indirectly driven by motor or driven by electronic/electromagnetic actuator, acted the container, this is held The sprout held in device is put into staving.
3. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described The crushing knife tool device of provided with motor at lower formula or side-mounted food processor is equipped with axis and crushing knife tool, and the material placing device includes Material holding tray and supporting rod, the lower end of supporting rod are connected on the axis of crushing knife tool device or crush in a manner of fixed or is dismountable On cutter, material holding tray is located on supporting rod;Under the control of control board, motor drives axis and the support of crushing knife tool device Bar, material holding tray rotate together.
4. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described Food processor further includes water pump, and water pump is located in head, in engine base, in staving or in bucket handle, electrode and the control electricity of water pump Road plate is electrically connected;The water pump includes water inlet and water outlet, and water inlet is located in staving in water;Pump outlet is connected with Water pipe;The water pump pumps out the water in staving, and is sprayed by the vegetable seeds of the water outlet of the water pipe into material placing device Leaching.
5. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described Food processor further includes ozone generating-device, and ozone generating-device includes ozone generator, high voltage power supply including or do not include Electric blower;
Ozone generator is electrically connected with high voltage power supply;The electrode of high voltage power supply and the electrode of electric blower and control board It is electrically connected;
Ozone generator, high voltage power supply, electric blower are located in head, in engine base, in staving or in bucket handle;
Ozone generator includes air intlet and ozone outlet, and air intlet is communicated with space in environment space or staving, smelly Oxygen gas outlet is located in the upper space or water in staving, or is connected with the inner space of staving;
There is air communication channel between the air intlet and ozone outlet of ozone generator;
The electric blower is located in the air communication channel, and electric blower operation produces ozone generator Raw ozone is sent into the air in staving or in water by air communication channel, ozone outlet.
6. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described Temperature-detecting device is equipped with least one air temperature sensor, and air temperature sensor is arranged on staving internal side wall, close Under capping or below head, and positioned at the water surface in staving with upper bit;
In the sprout based food manufacturing process, the temperature-detecting device is detected and controlled by the air temperature sensor Temperature in staving.
7. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described Food processor is equipped with supersonic atomizer, and supersonic atomizer includes supersonic oscillations circuit and transducer, ultrasound The output terminal of ripple oscillating circuit is electrically connected with transducer, its input terminal is electrically connected with control board;
There is a barrel handle on the staving of the food processor, supersonic oscillations circuit is arranged in head, in engine base or in bucket handle, Transducer is arranged in staving on bottom or side wall;
The food processor is equipped with humidity sensor, and humidity sensor is electrically connected with control board;
Space residing for humidity sensor is communicated with space in staving, is optionally positioned within head, staving side wall upper part position Or on sealing cover.
8. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described Band sprout based food makes functional food processor and also carries camera;The control board includes Image Acquisition and processing Chip;Camera is electrically connected with control board;Camera is arranged on inside staving, for gathering inner space video in staving Information.
9. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described Band sprout based food makes and display device is also carried in functional food processor head or machine base outer shell, and display device includes display Screen, control board are electrically connected with the display device.
10. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described Band sprout based food makes functional food processor and further includes wireless communication module, and wireless communication module is electrically connected with control board Connect or wireless communication module is arranged in control board;Band sprout based food makes functional food processor and passes through wireless telecommunications Module is connected with external smart terminal or information sharing;
The wireless communication module include it is following in it is at least one:WIFI module, bluetooth module, 3G/4G modules, ZigBee Module, UWB modules, infrared module.
11. band sprout based food according to claim 1 or 2 makes functional food processor, it is characterised in that:Described The upper cover and lower cover or staving side wall upper part of motor overhead food processor are equipped with least one venthole, and at venthole Air filter is set;Had the gap between the head and staving, air filter is set at the gap;
The provided with motor at lower formula or the staving side wall upper part of the side-mounted food processor of motor are equipped with least one venthole, and And air filter is set at venthole;Sealing cover is carried on the staving, is had the gap between staving and sealing cover, at the gap Air filter is set;Or have venthole on the sealing cover, air filter is set at venthole;
Set on gap between the venthole, head and staving or staving and sealing cover can opening and closing device, dress can be opened and closed It is electric or hand baffle or valve to put, wherein electronic baffle or valve is electrically connected with control board:
The food processor is equipped with electric blower, and electrode and the control board of powered supplied air rotary device are electrically connected Connect;The electric blower is electric fan or electric air pump;
The staving of the food processor is equipped with bucket handle, and electric air pump is arranged in head, engine base is interior or bucket handle is interior, sealing Cover, air outlet/air inlet of electric air pump is located in staving, its air inlet/air outlet is located at outside staving;
The air outlet is located under staving madial wall, bottom or head.
12. a kind of make functional food treatment mechanism for sprout based food using described in claim 1 with sprout based food Method, it is characterised in that:It includes the following phases carried out in order:
1. pretreatment stage:
Water is put into staving, vegetable seeds is put into the container of material placing device, while is put into water;
Vegetable seeds is soaked with water;The soaking temperature is environment temperature-75 DEG C, and soaking time 0.001-36 is small When;
After the completion of the pretreatment stage, carry out or prompted without sound/light;
2., tempering phase:
Heater stop heating/intermittent-heating/low-power heating, makes the heat that staving externally distributes be sent more than heating unit Heat, 10-45 DEG C of suitable for plant germination are down to or reached to the temperature in staving;
After the completion of the tempering phase, carry out or prompted without sound/light;
3., sprout, the nursery stage:
The temperature in staving is maintained at 10-45 DEG C using heating unit, under conditions of aerobic, make plant seed germination, educate Seedling, by 0.5-240 it is small when be bred as making a living sprout;
The sprouting, after the completion of the nursery stage, that is, after seedling of sprouting is bred as, carries out or prompted without sound/light;
It is described 3., sprout, after the nursery stage, further include following phases:
4. a, the sprout slurry stage processed:
It is when making in staving the water keep fluidized state 0.005-10 small, the seedling system of sprouting in the container of material placing device is ripe;Then it is sharp Acted with control board control material placing device, the ripe sprout in the container of material placing device is fallen into the water in staving, and then Water and ripe sprout are crushed ripe sprout together by crushing knife tool device to starch;Or
4. b, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
4. c, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, the bacterin that will sprout is cooked;Or
4. d, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, become ripe sprout slurry;Or
4. e, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C;
After the completion of the sprout slurry stage processed, carry out or prompted without sound/light.
13. a kind of band sprout based food makes functional food processor, including motor overhead, provided with motor at lower formula and motor side Any one positive displacement food processor with staving including formula, wherein motor overhead food processor include crushing knife Tool device, head, motor, staving, control board and heating unit, head are placed on staving, shape between head and staving Into having the gap or without gap, head is fastened by upper cover and lower cover and formed;Provided with motor at lower formula food processor includes crushing knife tool Device, engine base, motor, staving, control board and heating unit, staving are arranged on engine base, and sealing cover, bucket are carried on staving Had the gap between body and sealing cover or without gap;The side-mounted food processor of motor includes crushing knife tool device, engine base, electricity Machine, staving, control board and heating unit, staving, crushing knife tool device are arranged on the side of motor, and motor shaft is horizontal or perpendicular Put, stretched into directly or by transmission device in staving, staving is arranged on engine base, and sealing cover, staving and sealing are carried on staving Had the gap between lid or without gap;Temperature-detecting device, temperature-detecting device and control are carried on the food processor Circuit board electrical connection;
The food processor is equipped with least one material placing device, and material placing device includes container and electronic or electromagnetism performs machine Structure, the container of material placing device is located in staving or the space residing for it is connected with space in staving;The container of material placing device is set Put on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head or on sealing cover;Water in staving Face is less than the container bottom of material placing device;
It is characterized in that:With the control program for making raw/ripe sprout slurry in the control board:
The control program is after this band sprout based food makes the unlatching of functional food processor:The control board is logical first Crossing control heating unit makes the temperature in staving reach environment temperature-75 DEG C, when holding 0.001-36 is small, utilizes material placing device Container in water by the container of material placing device vegetable seeds soak;
In next step, by controlling heater stop heating/intermittent-heating/low-power heating, make the temperature in staving be down to or Reach 10-45 DEG C of vegetable seeds suitable germination, even if 10-45 DEG C are down to or are reached to the temperature of above-mentioned vegetable seeds;
Again in next step, by controlling heating unit, the temperature in staving is made to be maintained at 10-45 DEG C of vegetable seeds suitable germination, When time 0.5-240 is small, makes plant seed germination, cultivate sprout of making a living;
Again in next step,
A, when and then control heating unit makes in staving the water keep fluidized state 0.005-10 small, by the container of material placing device Seedling system of sprouting it is ripe;Then using control board control material placing device action, fall the ripe sprout in the container of material placing device Enter in the water in staving, and then water and ripe sprout are crushed ripe sprout together by crushing knife tool device and starched;Or
B, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
C, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, sprouting, bacterin is cooked;Or
D, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, until being starched as ripe sprout;Or
E, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C.
14. a kind of band sprout based food makes functional food processor, including motor overhead, provided with motor at lower formula and motor side Any one positive displacement food processor with staving including formula, wherein motor overhead food processor include crushing knife Tool device, head, motor, staving, control board and heating unit, head are placed on staving, shape between head and staving Into having the gap or without gap, head is fastened by upper cover and lower cover and formed;Provided with motor at lower formula food processor includes crushing knife tool Device, engine base, motor, staving, control board and heating unit, staving are arranged on engine base, and sealing cover, bucket are carried on staving Had the gap between body and sealing cover or without gap;The side-mounted food processor of motor includes crushing knife tool device, engine base, electricity Machine, staving, control board and heating unit, staving, crushing knife tool device are arranged on the side of motor, and motor shaft is horizontal or perpendicular Put, stretched into directly or by transmission device in staving, staving is arranged on engine base, and sealing cover, staving and sealing are carried on staving Had the gap between lid or without gap;
The food processor is equipped with least one material placing device, and material placing device includes container and electronic or electromagnetism performs machine Structure, the container of material placing device is located in staving or the space residing for it is connected with space in staving;The container of material placing device is set Put on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head or on sealing cover;Water in staving Face is less than the container bottom of material placing device;
It is characterized in that:With the control program for making raw/ripe sprout slurry in the control board:
The control program is after this band sprout based food makes the unlatching of functional food processor:The control board is logical first Crossing control heating unit makes the temperature in staving reach environment temperature-75 DEG C, when holding 0.001-36 is small, utilizes material placing device Container in water by the container of material placing device vegetable seeds soak;
In next step, heater stop heating/intermittent-heating/low-power heating is controlled, the temperature in staving is down to or is reached 10-45 DEG C of vegetable seeds suitable germination, even if 10-45 DEG C are down to or are reached to the temperature of above-mentioned vegetable seeds;
Again in next step, control heating unit is turned on and off, and the temperature in staving is maintained at vegetable seeds suitable germination 10-45 DEG C, when the time 0.5-240 is small, makes plant seed germination, cultivate sprout of making a living;
Again in next step,
When a, making in staving the water keep fluidized state 0.005-10 small by controlling heating unit, by the container of material placing device Seedling system of sprouting it is ripe;Then using control board control material placing device action, fall the ripe sprout in the container of material placing device Enter in the water in staving, and then water and ripe sprout are crushed ripe sprout together by crushing knife tool device and starched;Or
B, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
C, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, sprouting, bacterin is cooked;Or
D, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, until being starched as ripe sprout;Or
E, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C.
15. a kind of band sprout based food makes functional food processor, including motor overhead, provided with motor at lower formula and motor side Any one positive displacement food processor with staving including formula, wherein motor overhead food processor include crushing knife Tool device, head, motor, staving, control board and heating unit, head are placed on staving, shape between head and staving Into having the gap or without gap, head is fastened by upper cover and lower cover and formed;Provided with motor at lower formula food processor includes crushing knife tool Device, engine base, motor, staving, control board and heating unit, staving are arranged on engine base, and sealing cover, bucket are carried on staving Had the gap between body and sealing cover or without gap;The side-mounted food processor of motor includes crushing knife tool device, engine base, electricity Machine, staving, control board and heating unit, staving, crushing knife tool device are arranged on the side of motor, and motor shaft is horizontal or perpendicular Put, stretched into directly or by transmission device in staving, staving is arranged on engine base, and sealing cover, staving and sealing are carried on staving Had the gap between lid or without gap;Temperature-detecting device, temperature-detecting device and control are carried on the food processor Circuit board electrical connection;
The food processor is equipped with least one material placing device, and material placing device includes container and electronic or electromagnetism performs machine Structure, the container of material placing device is located in staving or the space residing for it is connected with space in staving;The container of material placing device is set Put on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head or on sealing cover;Water in staving Face is less than the container bottom of material placing device;
It is characterized in that:With the control program for making raw/ripe sprout slurry in the control board:
The control program is after this band sprout based food makes the unlatching of functional food processor:The control board is logical first Temperature in excess temperature detection device detection staving, control heating unit make the temperature in staving reach environment temperature -75 DEG C, When holding 0.001-36 is small, the vegetable seeds after immersion is put into material placing device and is entered in next step;
In next step, the temperature in staving, control heater stop heating/intermittent-heating/small are detected by temperature-detecting device Power heats, and the temperature in staving is down to or reach 10-45 DEG C of vegetable seeds suitable germination, even if above-mentioned vegetable seeds Temperature be down to or reach 10-45 DEG C;
Again in next step, the temperature in staving is detected by temperature-detecting device, then controls heating unit to make the temperature in staving 10-45 DEG C of vegetable seeds suitable germination, when the time 0.5-240 is small are maintained at, makes plant seed germination, cultivate to sprout Seedling;
Again in next step,
A, the temperature in staving is detected by temperature-detecting device, then controls heating unit water in staving is kept fluidized state 0.005-10 it is small when, the seedling system of sprouting in the container of material placing device is ripe;Then moved using control board control material placing device Make, the ripe sprout in the container of material placing device is fallen into the water in staving, and then by crushing knife tool device water and ripe sprout Ripe sprout slurry is crushed together;Or
B, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
C, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, sprouting, bacterin is cooked;Or
D, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, until being starched as ripe sprout;Or
E, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C.
16. a kind of make functional food treatment mechanism for sprout based food using described in claim 15 with sprout based food Method, it is characterised in that:It includes the following phases carried out in order:
1. pretreatment stage:
Water is put into staving, the vegetable seeds after immersion is put into the container of material placing device, it is ring to keep bucket body temperature Border temperature-75 DEG C, when the time 0-36 is small;
After the completion of the pretreatment stage, carry out or prompted without sound/light;
2., tempering phase:
Heater stop heating/intermittent-heating/low-power heating, makes the heat that staving externally distributes be sent more than heating unit Heat, 10-45 DEG C of suitable for plant germination are down to or reached to the temperature in staving;
After the completion of the tempering phase, carry out or prompted without sound/light;
3., sprout, the nursery stage:
The temperature in staving is maintained at 10-45 DEG C using heating unit, under conditions of aerobic, make plant seed germination, educate Seedling, by 0.5-240 it is small when be bred as making a living sprout;
The sprouting, after the completion of the nursery stage, that is, after seedling of sprouting is bred as, carries out or prompted without sound/light;
It is described 3., sprout, after the nursery stage, further include following phases:
4. a, the sprout slurry stage processed:
It is when making in staving the water keep fluidized state 0.005-10 small, the seedling system of sprouting in the container of material placing device is ripe;Then it is sharp Acted with control board control material placing device, the ripe sprout in the container of material placing device is fallen into the water in staving, and then Water and ripe sprout are crushed ripe sprout together by crushing knife tool device to starch;Or
4. b, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
4. c, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, the bacterin that will sprout is cooked;Or
4. d, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, become ripe sprout slurry;Or
4. e, the sprout slurry stage processed:
Using control board control material placing device action, the seedling of sprouting in the container of material placing device is set to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C;
After the completion of the sprout slurry stage processed, carry out or prompted without sound/light.
17. a kind of band sprout based food makes functional food processor, including motor overhead, provided with motor at lower formula and motor side Any one positive displacement food processor with staving including formula, wherein motor overhead food processor include crushing knife Tool device, head, motor, staving, control board and heating unit, head are placed on staving, shape between head and staving Into having the gap or without gap, head is fastened by upper cover and lower cover and formed;Provided with motor at lower formula food processor includes crushing knife tool Device, engine base, motor, staving, control board and heating unit, staving are arranged on engine base, and sealing cover, bucket are carried on staving Had the gap between body and sealing cover or without gap;The side-mounted food processor of motor includes crushing knife tool device, engine base, electricity Machine, staving, control board and heating unit, staving, crushing knife tool device are arranged on the side of motor, and motor shaft is horizontal or perpendicular Put, stretched into directly or by transmission device in staving, staving is arranged on engine base, and sealing cover, staving and sealing are carried on staving Had the gap between lid or without gap;Temperature-detecting device, temperature-detecting device and control are carried on the food processor Circuit board electrical connection;
The food processor is equipped with least one material placing device, and material placing device includes container and electronic or electromagnetism performs machine Structure, the container of material placing device is located in staving or the space residing for it is connected with space in staving;The container of material placing device is set Put on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head or on sealing cover;Water in staving Face is less than the container bottom of material placing device;
It is characterized in that:With the control program for making raw/ripe sprout slurry in the control board:
The control program is after this band sprout based food makes the unlatching of functional food processor:The control board is logical first Crossing control heating unit makes the temperature in staving reach environment temperature-75 DEG C, when holding 0.001-36 is small, is put in material placing device Enter the vegetable seeds after immersion to enter in next step;
In next step, by controlling heater stop heating/intermittent-heating/low-power heating, make the temperature in staving be down to or Reach 10-45 DEG C of vegetable seeds suitable germination, even if 10-45 DEG C are down to or are reached to the temperature of above-mentioned vegetable seeds;
Again in next step, by controlling heating unit, the temperature in staving is made to be maintained at 10-45 DEG C of vegetable seeds suitable germination, When time 0.5-240 is small, makes plant seed germination, cultivate sprout of making a living;
Again in next step,
A, when and then control heating unit makes in staving the water keep fluidized state 0.005-10 small, by the container of material placing device Seedling system of sprouting it is ripe;Then using control board control material placing device action, fall the ripe sprout in the container of material placing device Enter in the water in staving, and then water and ripe sprout are crushed ripe sprout together by crushing knife tool device and starched;Or
B, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
C, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, sprouting, bacterin is cooked;Or
D, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, until being starched as ripe sprout;Or
E, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C.
18. a kind of band sprout based food makes functional food processor, including motor overhead, provided with motor at lower formula and motor side Any one positive displacement food processor with staving including formula, wherein motor overhead food processor include crushing knife Tool device, head, motor, staving, control board and heating unit, head are placed on staving, shape between head and staving Into having the gap or without gap, head is fastened by upper cover and lower cover and formed;Provided with motor at lower formula food processor includes crushing knife tool Device, engine base, motor, staving, control board and heating unit, staving are arranged on engine base, and sealing cover, bucket are carried on staving Had the gap between body and sealing cover or without gap;The side-mounted food processor of motor includes crushing knife tool device, engine base, electricity Machine, staving, control board and heating unit, staving, crushing knife tool device are arranged on the side of motor, and motor shaft is horizontal or perpendicular Put, stretched into directly or by transmission device in staving, staving is arranged on engine base, and sealing cover, staving and sealing are carried on staving Had the gap between lid or without gap;
The food processor is equipped with least one material placing device, and material placing device includes container and electronic or electromagnetism performs machine Structure, the container of material placing device is located in staving or the space residing for it is connected with space in staving;The container of material placing device is set Put on motor shaft, on crushing knife tool device, in staving internal side wall, on head, below head or on sealing cover;Water in staving Face is less than the container bottom of material placing device;
It is characterized in that:With the control program for making raw/ripe sprout slurry in the control board:
The control program is after this band sprout based food makes the unlatching of functional food processor:The control board is logical first Crossing control heating unit makes the temperature in staving reach environment temperature-75 DEG C, when holding 0.001-36 is small, is put in material placing device Enter the vegetable seeds after immersion to enter in next step;
In next step, heater stop heating/intermittent-heating/low-power heating is controlled, the temperature in staving is down to or is reached 10-45 DEG C of vegetable seeds suitable germination, even if 10-45 DEG C are down to or are reached to the temperature of above-mentioned vegetable seeds;
Again in next step, control heating unit is turned on and off, and the temperature in staving is maintained at vegetable seeds suitable germination 10-45 DEG C, when the time 0.5-240 is small, makes plant seed germination, cultivate sprout of making a living;
Again in next step,
When a, making in staving the water keep fluidized state 0.005-10 small by controlling heating unit, by the container of material placing device Seedling system of sprouting it is ripe;Then using control board control material placing device action, fall the ripe sprout in the container of material placing device Enter in the water in staving, and then water and ripe sprout are crushed ripe sprout together by crushing knife tool device and starched;Or
B, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, when then controlling heating unit to make in staving the water keep fluidized state 0.005-10 small, the seedling that will sprout is cooked;And then by powder Water and ripe sprout are crushed ripe sprout and starched by broken cutter arrangement together;Or
C, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device, then control heating unit to make in staving When water keeps fluidized state 0.005-10 small, sprouting, bacterin is cooked;Or
D, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, then control heating unit and crushing knife tool device to open work at the same time, make to sprout seedling heated while in staving It is pulverized, be heated to keep after fluidized state 0.005-10 it is small when, until being starched as ripe sprout;Or
E, using control board control material placing device action, the seedling of sprouting in the container of material placing device is made to fall into the water in staving In, and then water and seedling of sprouting are ground into bacterin of sprouting together by crushing knife tool device;Heating unit is controlled to make bucket in this step Bacterin temperature of sprouting in vivo is maintained at environment temperature -80 DEG C.
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