CN107432657A - Cooking equipment and its cooking control method - Google Patents
Cooking equipment and its cooking control method Download PDFInfo
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- CN107432657A CN107432657A CN201610363306.2A CN201610363306A CN107432657A CN 107432657 A CN107432657 A CN 107432657A CN 201610363306 A CN201610363306 A CN 201610363306A CN 107432657 A CN107432657 A CN 107432657A
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- mouthfeel
- parameter
- cooking equipment
- culinary art
- cooking
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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Abstract
The invention discloses a kind of cooking control method of cooking equipment, comprise the following steps：When receiving the beginning cooking instruction of cooking equipment, user is obtained at the end of upper once culinary art, to the mouthfeel parameter evaluation information of food mouthfeel feedback；According to the mouthfeel parameter evaluation information, culinary art parameter corresponding with mouthfeel parameter in the mouthfeel parameter evaluation information is adjusted, so that cooking equipment is run according to the culinary art parameter after adjustment.The invention also discloses a kind of cooking equipment.The evaluation feedback for the food that the present invention can cook according to user to last cooking equipment, the corresponding culinary art parameter for adjusting food, to improve the mouthfeel of food, so as to improve Consumer's Experience.
Description
Technical field
The present invention relates to home wiring control field, more particularly to a kind of cooking equipment and its cooking control method.
Background technology
Existing cooking equipment such as electric cooker, its product waterline and the substantially stationary sensing of heating parameters are same
Kind of mouthfeel and fragrance, but in actual use due to food species, food season, culinary art when plus
The factors such as water are different, and the personal mouthfeel hobby to food such as rice is also different, therefore, same
The food of kind mouthfeel can not meet the needs of user is to food variation mouthfeel.
The content of the invention
It is a primary object of the present invention to provide a kind of cooking equipment and its cooking control method, it is intended to according to
The evaluation feedback for the food that user cooks to last cooking equipment, the corresponding culinary art parameter for adjusting food,
To improve the mouthfeel of food, so as to improve Consumer's Experience.
To achieve the above object, the present invention provides a kind of cooking control method of cooking equipment, including following
Step：
S1, when receiving the beginning cooking instruction of cooking equipment, obtain user it is upper once cook at the end of,
To the mouthfeel parameter evaluation information of food mouthfeel feedback；
S2, according to the mouthfeel parameter evaluation information, adjustment and mouthfeel in the mouthfeel parameter evaluation information
Culinary art parameter corresponding to parameter, so that cooking equipment is run according to the culinary art parameter after adjustment.
Preferably, also include before the step S1：
The cooking equipment sends evaluation prompt message to prompt user in time to food at the end of culinary art
Mouthfeel is evaluated.
Preferably, the cooking equipment is at the end of culinary art, send evaluation prompt message with prompt user and
When the step of evaluating food mouthfeel after also include：
The cooking equipment receives the mouthfeel parameter evaluation information that user is fed back by display interface；
Or the cooking equipment receives the mouthfeel parameter evaluation information that user is fed back by mobile terminal.
Preferably, the step S2 includes：
When culinary art parameter corresponding with mouthfeel parameter in the mouthfeel parameter evaluation information has multiple, according to
Preset rules determine the culinary art parameter to be adjusted, and are adjusted correspondingly, so that cooking equipment is according to tune
Culinary art parameter operation after whole.
Preferably, when the mouthfeel parameter is foodstuff hardness, corresponding culinary art parameter includes：The water suction stage
Absorbent time and water suction temperature, the heating power of heating period and/or reduce boiling stage boiling fire
Power；
When the mouthfeel parameter is food flavors, corresponding culinary art parameter includes：The rapid warm raising stage moves
Move temperature spot, boil in a covered pot over a slow fire stewing temperature, heating power and/or the stewing time processed processed in stage processed.
Preferably, also include after the step S2：
The cooking equipment is run according to the culinary art parameter after adjustment, and is receiving cooking equipment next time
Beginning cooking instruction when, perform the step S1；
Whether identical compare front and rear mouthfeel parameter evaluation information twice；
If so, then prompt adjustment information.
To achieve the above object, the present invention also provides a kind of cooking equipment, and the cooking equipment includes：
Acquisition module, during beginning cooking instruction for receiving cooking equipment, obtain user it is upper once
At the end of culinary art, to the mouthfeel parameter evaluation information of food mouthfeel feedback；
Adjusting module, for according to the mouthfeel parameter evaluation information, adjustment and the mouthfeel parameter evaluation
Culinary art parameter corresponding to mouthfeel parameter in information, so that cooking equipment is run according to the culinary art parameter after adjustment.
Preferably, the cooking equipment also includes：
Reminding module, for the cooking equipment at the end of culinary art, evaluation prompt message is sent to prompt
User is evaluated food mouthfeel in time.
Preferably, the cooking equipment also includes：
Receiving module, the mouthfeel parameter evaluation information fed back for receiving user by display interface；
Or receive the mouthfeel parameter evaluation information that user is fed back by mobile terminal.
Preferably, the adjusting module is further used for working as and mouthfeel in the mouthfeel parameter evaluation information
When culinary art parameter has multiple corresponding to parameter, the culinary art parameter to be adjusted is determined according to preset rules, is gone forward side by side
The corresponding adjustment of row, so that cooking equipment is run according to the culinary art parameter after adjustment.
Preferably, when the mouthfeel parameter is foodstuff hardness, corresponding culinary art parameter includes：The water suction stage
Absorbent time and water suction temperature, the heating power of heating period and/or reduce boiling stage boiling fire
Power；
When the mouthfeel parameter is food flavors, corresponding culinary art parameter includes：The rapid warm raising stage moves
Move temperature spot, boil in a covered pot over a slow fire stewing temperature, heating power and/or the stewing time processed processed in stage processed.
Preferably, the cooking equipment also includes：
The acquisition module, it is additionally operable to the cooking equipment and is run according to the culinary art parameter after adjustment, and
When receiving the beginning cooking instruction of cooking equipment next time, user is obtained at the end of upper once culinary art,
To the mouthfeel parameter evaluation information of food mouthfeel feedback；
Whether comparison module is identical for the mouthfeel parameter evaluation information before and after comparing twice；
The reminding module, it is additionally operable to if so, then prompting adjustment information.
The cooking control method and cooking equipment of cooking equipment provided by the invention, are set by receiving culinary art
During standby beginning cooking instruction, obtain user it is upper once cook at the end of, to the mouth of food mouthfeel feedback
Feel parameter evaluation information, and according to the mouthfeel parameter evaluation information, adjustment and the mouthfeel parameter evaluation
Culinary art parameter corresponding to mouthfeel parameter in information, so that cooking equipment is run according to the culinary art parameter after adjustment.
So, can be fed back according to evaluation of the user to the food of the last culinary art of cooking equipment, corresponding adjustment food
The culinary art parameter of thing, so as to improve the mouthfeel of food, to meet user to food variation mouthfeel
Demand.
Brief description of the drawings
Fig. 1 is the schematic flow sheet of the cooking control method first embodiment of cooking equipment of the present invention；
Fig. 2 is the schematic flow sheet of the cooking control method second embodiment of cooking equipment of the present invention；
Fig. 3 is the schematic flow sheet of the cooking control method 3rd embodiment of cooking equipment of the present invention；
Fig. 4 is the temperature curve schematic diagram in cooking equipment of the present invention each stage in cooking process；
Fig. 5 is the schematic flow sheet of the cooking control method fourth embodiment of cooking equipment of the present invention；
Fig. 6 is the high-level schematic functional block diagram of cooking equipment first embodiment of the present invention；
Fig. 7 is the high-level schematic functional block diagram of cooking equipment second embodiment of the present invention；
Fig. 8 is the high-level schematic functional block diagram of cooking equipment 3rd embodiment of the present invention；
Fig. 9 is the high-level schematic functional block diagram of cooking equipment fourth embodiment of the present invention.
The realization, functional characteristics and advantage of the object of the invention will be done further referring to the drawings in conjunction with the embodiments
Explanation.
Embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit
The fixed present invention.
The present invention provides a kind of cooking equipment and its cooking control method, anti-for food mouthfeel by user
The mouthfeel parameter evaluation information of feedback, and believed according to mouthfeel parameter evaluation information, adjustment with mouthfeel parameter evaluation
Culinary art parameter corresponding to mouthfeel parameter in breath.Therefore, the present invention can according to the last evaluation of user come
Optimize and revise current cooking process so that the food mouthfeel effect of culinary art is not unalterable single mouth
Sense, so as to meet the needs of user is to food variation mouthfeel.
Reference picture 1, in one embodiment, the cooking control method of the cooking equipment comprise the following steps：
Step S1, when receiving the beginning cooking instruction of cooking equipment, user is obtained in upper once culinary art knot
Shu Shi, to the mouthfeel parameter evaluation information of food mouthfeel feedback；
In the present embodiment, the cooking equipment can be the electrical equipment such as electric cooker, pressure cooker, bread producing machine, with
Lower full text illustrates by taking electric cooker as an example., can be in electric cooker or mobile terminal such as hand in the present invention
Machine, tablet personal computer interface on set food mouthfeel points-scoring system, with to cook effect such as food soft durometer
Scored with burnt odor taste etc..Certainly, different household electrical appliances can be correspondingly arranged different culinary art effects, if
It is pressure cooker, then the culinary art effect that food can be set is soft degree and strong degree etc.；If bread producing machine,
The culinary art effect of food then can be set as mellowness and burn color etc..
Before beginning of being cooked after the completion of electric cooker is cooked with next round, user can be prompted to cook the last time
Effect evaluated, specifically can on the interface of electric cooker by flashing light, word and/or voice reminder,
Or the modes such as information are sent to the mobile phone of user by server and reminded.When receiving user to food mouthfeel
During the mouthfeel parameter evaluation information of feedback, that is, preserved, when receiving cooking instruction, from culinary art
Transferred in the memory of equipment.
Step S2, according to the mouthfeel parameter evaluation information, adjustment with the mouthfeel parameter evaluation information
Culinary art parameter corresponding to mouthfeel parameter, so that cooking equipment is run according to the culinary art parameter after adjustment.
In the present embodiment, the built-in chip type of electric cooker has cooking process, can be according to the mouthfeel of user feedback
Parameter evaluation information, various dimensions (such as time, temperature, firepower, seething with excitement, dimension of cooking rice over a slow fire) on pair
Culinary art parameter corresponding with mouthfeel parameter is adjusted, if the mouthfeel of user feedback rice is partially hard or partially soft,
It then can adjust the absorbent time and water suction temperature, the heating power and boiling stage of heating period in water suction stage
Boiling firepower；If the fragrance of user feedback rice is partially light or is charred, the migration for boiling in a covered pot over a slow fire the stage processed can adjust
Temperature spot, boil in a covered pot over a slow fire temperature, heating power and soaking time processed etc..It should be appreciated that food can be directed to
Mouthfeel carry out grade distinguishing, can such as carry out grade classification to the hardness of food, partially firmly/partially soft one-level,
Partially hard/partially soft two level, partially hard/partially soft three-level, corresponding series is higher to represent harder/softer；It is also possible to
Grade classification, defocusing/partially light one-level, defocusing/partially light two level, defocusing/partially light three are carried out to the fragrance of food
Level, series it is higher expression be more charred/it is lighter.When series is higher, then parameter tune can be significantly carried out
It is whole；When series is relatively low, then can be finely adjusted.
It is understood that when cooking equipment is pressure cooker, the strong of mouthfeel parameter such as food can be directed to
Degree and soft degree be adjusted, it is corresponding culinary art parameter include pressure size, time length, whether in
Time of way exhaust boiling and exhaust boiling etc.；
When cooking equipment is bread producing machine, the burning color of mouthfeel parameter such as food can be directed to and mellowness is adjusted
Whole, corresponding culinary art parameter includes firepower, temperature, time, time in stage of leavening dough, temperature etc..
The cooking control method of cooking equipment provided by the invention, start to cook by receiving cooking equipment
Prepare food instruction when, obtain user it is upper once cook at the end of, to food mouthfeel feedback mouthfeel parameter evaluation
Information, and according to the mouthfeel parameter evaluation information, adjustment and mouthfeel in the mouthfeel parameter evaluation information
Culinary art parameter corresponding to parameter, so that cooking equipment is run according to the culinary art parameter after adjustment.So, may be used
To be fed back according to evaluation of the user to the food of the last culinary art of cooking equipment, the corresponding culinary art for adjusting food
Parameter, so as to improve the mouthfeel of food, to meet the needs of user is to food variation mouthfeel.
In one embodiment, as shown in Fig. 2 on the basis of shown in above-mentioned Fig. 1, the step S1
Also include before：
S3, the cooking equipment send evaluation prompt message to prompt user right in time at the end of culinary art
Food mouthfeel is evaluated.
In the present embodiment, at the end of cooking equipment is cooked, it can be carried by flashing light, word and/or voice
Show and directly remind user, the modes such as information can also be sent to the mobile phone of user by server and reminded.When
So, it is to be understood that, can be from currently if user is not evaluated food mouthfeel in time
Culinary art terminated to culinary art next time in the time before starting, and was evaluated at any time.
In one embodiment, as shown in figure 3, on the basis of shown in above-mentioned Fig. 2, the step S3
Also include afterwards：
S4, the cooking equipment receive the mouthfeel parameter evaluation information that user is fed back by display interface；
In the present embodiment, the cooking equipment has a display interface, and user can show boundary by clicking on
The physical button or the virtual push button of touch-screen that face provides carry out evaluation selection.The setting of specifically chosen pattern,
Can be according to reasonable setting be actually needed, therefore not to repeat here.
S5 or described cooking equipments receive the mouthfeel parameter evaluation information that user is fed back by mobile terminal.
In the present embodiment, set when the mobile terminal such as equipment such as mobile phone, tablet personal computer of user is preinstalled with culinary art
Standby application program, when receiving evaluation prompt message, application program feedback mouthfeel parameter can be logged in and commented
Valency information, its interface is set can be consistent with the display interface of cooking equipment, can also be according to mobile terminal
Actual screen size sets different display interface and evaluation method.
In one embodiment, reference picture 4, when corresponding with mouthfeel parameter in the mouthfeel parameter evaluation information
Culinary art parameter when having multiple, determine the culinary art parameter to be adjusted according to preset rules, and carry out corresponding
Adjustment, so that cooking equipment is run according to the culinary art parameter after adjustment.
In the present embodiment, when cooking equipment is electric cooker, the mouthfeel parameter can include foodstuff hardness
And food flavors.When mouthfeel parameter is foodstuff hardness, corresponding culinary art parameter includes：The water suction stage
Absorbent time and water suction temperature, the heating power of the heating period and/or boiling firepower for reducing boiling stage；
And when the mouthfeel parameter is food flavors, corresponding culinary art parameter includes：The rapid warm raising stage moves
Move temperature spot, boil in a covered pot over a slow fire stewing temperature, heating power and/or the stewing time processed processed in stage processed.
In the first embodiment, absorb water the stage absorbent time and water suction temperature can influence the soft or hard of food
Degree, for different food, such as rice, its absorbent time can be controlled in 0~30min, water suction temperature
30~65 DEG C；If coarse cereals, its absorbent time is can control in 0~60min, 30~65 DEG C of temperature of water suction；If
For profound rice or germinated rice, its absorbent time is can control in 0~240min, 30~65 DEG C of temperature of water suction.Can
With by extend the water suction stage absorbent time and improve water suction temperature, to influence the soft durometer of rice, when
Absorbent time is longer, water suction temperature is higher, then the hardness of rice is softer.
Can also be by adjusting the power of heating period, to improve and reduce temperature rise rate, with to rice
Soft durometer has an impact：Cook slower, then rice upper strata is harder, and lower floor is softer；Cook faster, then it is whole
Body uniformity is better.Therefore, can be adjusted according to the selection of user and the time in the stage that absorbs water and temperature
The heating power in this whole stage.When foodstuff hardness is partially hard, then it can increase the heating power of heating period,
To improve temperature rise rate so that cook faster, so as to improve the overall uniformity of rice.
Its last longer can also be made, so that rice hardness in the smaller boiling firepower of boiling stage
It is softer；Conversely, then the hardness of rice can be made to be hardened.
It is understood that when improve adjustment to foodstuff hardness, the suction in water suction stage can be directed to
Water time and water suction temperature, the heating power of heating period, the boiling firepower of boiling stage, choose any
The combination of factor, any two kinds of factors or three kinds of factors, the present invention are not especially limited.
In a second embodiment, the migration temperature spot in rapid warm raising stage directly determines the production of food fragrance
Raw, when migration temperature spot is higher, then food burnt odor taste is denseer caused by the bottom of a pan.
And all it is to determine boiling in a covered pot over a slow fire the stewing time length processed, heating power size, stewing temperature height processed in stage processed
The factor of food fragrance, when stewing temperature processed is higher, boils in a covered pot over a slow fire that the time processed is longer, heating power is bigger, then food
Burnt odor taste is denseer, conversely, food flavors are lighter.
It is understood that when improve adjustment to food flavors, the rapid warm raising stage can be directed to
Migration temperature spot, boil in a covered pot over a slow fire the stewing time length processed, heating power size, stewing temperature height processed in stage processed,
The combination of any factor, any two kinds of factors or three kinds or four factors is chosen, the present invention does not limit specifically
It is fixed.
In the third embodiment, can be with when improve adjustment simultaneously to the hardness and fragrance of food
The boiling of absorbent time and water suction temperature, the heating power of heating period, boiling stage for the stage that absorbs water
Firepower is risen, chooses the combination adjustment hardness of any factor, any two kinds of factors or three kinds of factors, while can
With the migration temperature spot for the rapid warm raising stage, stewing time length processed, the heating power for boiling in a covered pot over a slow fire the stage processed are big
Small, stewing temperature height processed, chooses the combination of any factor, any two kinds of factors or three kinds or four factors
Fragrance is adjusted, the present invention is not especially limited.
In one embodiment, as shown in figure 5, on the basis of shown in above-mentioned Fig. 1, the step S2
Also include afterwards：
S6, the cooking equipment run according to the culinary art parameter after adjustment, and are receiving culinary art next time
During the beginning cooking instruction of equipment, the step S1 is performed；
Whether the mouthfeel parameter evaluation information before and after S7, comparison twice is identical；
S8, if so, then prompting adjustment information.
In the present embodiment, if front and rear mouthfeel parameter evaluation information twice is identical, determine whether twice
Whether evaluation information all points to foodstuff hardness, if all pointing to twice, foodstuff hardness is partially hard, and prompting user adds
Big food water addition ratio example, now it can prompt amount of water in the display device of cooking equipment or mobile terminal；
If it is partially soft to all point to foodstuff hardness twice, prompts user to reduce food water addition ratio example, can now cook
The display device of equipment of preparing food or mobile terminal prompts amount of water；If evaluation information all points to food flavors twice,
Then need to control cooking equipment adjustment heating-up temperature, if repeatedly cannot all improve, producer may be needed
Repaired, adjusting parameter is carried out from chip.
It should be appreciated that the present invention is for convenience of description, evaluation information twice is only have chosen, certainly,
According to actual user's needs, if cooking equipment can be set, which all to receive for continuous 3 times, points to commenting for same content
Valency information, then prompt the user with corresponding adjustment information.
The present invention also provides a kind of cooking equipment 1, reference picture 6, in one embodiment, the cooking equipment
1 includes：
Acquisition module 10, during beginning cooking instruction for receiving cooking equipment 1, user is obtained upper
At the end of once cooking, to the mouthfeel parameter evaluation information of food mouthfeel feedback；
In the present embodiment, the cooking equipment 1 can be the electrical equipment such as electric cooker, pressure cooker, bread producing machine,
Following full text illustrates by taking electric cooker as an example., can be in electric cooker or mobile terminal such as in the present invention
Mobile phone, tablet personal computer interface on set food mouthfeel points-scoring system, with to culinary art effect such as food it is soft or hard
Degree and burnt odor taste etc. are scored.Certainly, different household electrical appliances can be correspondingly arranged different culinary art effects,
If pressure cooker, then the culinary art effect that food can be set is soft degree and strong degree etc.；If bread producing machine,
The culinary art effect of food then can be set as mellowness and burn color etc..
Before beginning of being cooked after the completion of electric cooker is cooked with next round, user can be prompted to cook the last time
Effect evaluated, specifically can on the interface of electric cooker by flashing light, word and/or voice reminder,
Or the modes such as information are sent to the mobile phone of user by server and reminded.When receiving user to food mouthfeel
During the mouthfeel parameter evaluation information of feedback, that is, preserved, when receiving cooking instruction, from culinary art
Transferred in the memory of equipment 1.
Adjusting module 20, for being commented according to the mouthfeel parameter evaluation information, adjustment with the mouthfeel parameter
Culinary art parameter corresponding to mouthfeel parameter in valency information, so that cooking equipment 1 is according to the culinary art parameter after adjustment
Operation.
In the present embodiment, the built-in chip type of electric cooker has cooking process, can be according to the mouthfeel of user feedback
Parameter evaluation information, various dimensions (such as time, temperature, firepower, seething with excitement, dimension of cooking rice over a slow fire) on pair
Culinary art parameter corresponding with mouthfeel parameter is adjusted, if the mouthfeel of user feedback rice is partially hard or partially soft,
It then can adjust the absorbent time and water suction temperature, the heating power and boiling stage of heating period in water suction stage
Boiling firepower；If the fragrance of user feedback rice is partially light or is charred, the migration for boiling in a covered pot over a slow fire the stage processed can adjust
Temperature spot, boil in a covered pot over a slow fire temperature, heating power and soaking time processed etc..It should be appreciated that food can be directed to
Mouthfeel carry out grade distinguishing, can such as carry out grade classification to the hardness of food, partially firmly/partially soft one-level,
Partially hard/partially soft two level, partially hard/partially soft three-level, corresponding series is higher to represent harder/softer；It is also possible to
Grade classification, defocusing/partially light one-level, defocusing/partially light two level, defocusing/partially light three are carried out to the fragrance of food
Level, series it is higher expression be more charred/it is lighter.When series is higher, then parameter tune can be significantly carried out
It is whole；When series is relatively low, then can be finely adjusted.
It is understood that when cooking equipment 1 is pressure cooker, the dense of mouthfeel parameter such as food can be directed to
Yu Du and soft degree are adjusted, it is corresponding culinary art parameter include pressure size, time length, whether
Time of midway exhaust boiling and exhaust boiling etc.；
When cooking equipment 1 is bread producing machine, the burning color and mellowness that can be directed to mouthfeel parameter such as food are carried out
Adjustment, corresponding culinary art parameter include firepower, temperature, time, time in stage of leavening dough, temperature etc..
Cooking equipment 1 provided by the invention, during by the beginning cooking instruction that receives cooking equipment 1,
User is obtained at the end of upper once culinary art, the mouthfeel parameter evaluation information fed back to food mouthfeel, and root
It is corresponding with mouthfeel parameter in the mouthfeel parameter evaluation information according to the mouthfeel parameter evaluation information, adjustment
Parameter is cooked, so that cooking equipment 1 is run according to the culinary art parameter after adjustment.So, can according to
Evaluation of the family to the food of the last culinary art of cooking equipment 1 is fed back, the corresponding culinary art parameter for adjusting food,
So as to improve the mouthfeel of food, to meet the needs of user is to food variation mouthfeel.
In one embodiment, as shown in fig. 7, on the basis of shown in above-mentioned Fig. 6, the cooking equipment
1 also includes：
Reminding module 30, for the cooking equipment 1 at the end of culinary art, send evaluation prompt message with
Prompting user is evaluated food mouthfeel in time.
In the present embodiment, at the end of cooking equipment 1 is cooked, flashing light, word and/or voice can be passed through
User is directly reminded in prompting, can also send the modes such as information to the mobile phone of user by server and remind.
It is, of course, understood that if user is not evaluated food mouthfeel in time, can work as certainly
Preceding culinary art terminated to culinary art next time in the time before starting, and was evaluated at any time.
In one embodiment, as shown in figure 8, on the basis of shown in above-mentioned Fig. 7, the cooking equipment
1 also includes：
Receiving module 40, the mouthfeel parameter evaluation information fed back for receiving user by display interface；
In the present embodiment, the cooking equipment 1 has a display interface, and user can be shown by clicking on
The physical button or the virtual push button of touch-screen that interface provides carry out evaluation selection.Specifically chosen pattern is set
Put, can be according to reasonable setting be actually needed, therefore not to repeat here.
Or receive the mouthfeel parameter evaluation information that user is fed back by mobile terminal.
In the present embodiment, set when the mobile terminal such as equipment such as mobile phone, tablet personal computer of user is preinstalled with culinary art
Standby application program, when receiving evaluation prompt message, application program feedback mouthfeel parameter can be logged in and commented
Valency information, its interface is set can be consistent with the display interface of cooking equipment 1, can also be according to mobile terminal
Actual screen size different display interface and evaluation method is set.
In one embodiment, as shown in figure 4, the adjusting module 20 is further used for working as and the mouth
When culinary art parameter has multiple corresponding to mouthfeel parameter in sense parameter evaluation information, being determined according to preset rules will
The culinary art parameter of adjustment, and be adjusted correspondingly, so that cooking equipment 1 is joined according to the culinary art after adjustment
Number operation.
In the present embodiment, when cooking equipment 1 is electric cooker, it is hard that the mouthfeel parameter can include food
Degree and food flavors.When mouthfeel parameter is foodstuff hardness, corresponding culinary art parameter includes：The water suction stage
Absorbent time and water suction temperature, the heating power of heating period and/or reduce boiling stage boiling fire
Power；And when the mouthfeel parameter is food flavors, corresponding culinary art parameter includes：The rapid warm raising stage
Migration temperature spot, boil in a covered pot over a slow fire the stage processed stewing temperature processed, heating power and/or boil in a covered pot over a slow fire the time processed.
In the first embodiment, absorb water the stage absorbent time and water suction temperature can influence the soft or hard of food
Degree, for different food, such as rice, its absorbent time can be controlled in 0~30min, water suction temperature
30~65 DEG C；If coarse cereals, its absorbent time is can control in 0~60min, 30~65 DEG C of temperature of water suction；If
For profound rice or germinated rice, its absorbent time is can control in 0~240min, 30~65 DEG C of temperature of water suction.Can
With by extend the water suction stage absorbent time and improve water suction temperature, to influence the soft durometer of rice, when
Absorbent time is longer, water suction temperature is higher, then the hardness of rice is softer.
Can also be by adjusting the power of heating period, to improve and reduce temperature rise rate, with to rice
Soft durometer has an impact：Cook slower, then rice upper strata is harder, and lower floor is softer；Cook faster, then it is whole
Body uniformity is better.Therefore, can be adjusted according to the selection of user and the time in the stage that absorbs water and temperature
The heating power in this whole stage.When foodstuff hardness is partially hard, then it can increase the heating power of heating period,
To improve temperature rise rate so that cook faster, so as to improve the overall uniformity of rice.
Its last longer can also be made, so that rice hardness in the smaller boiling firepower of boiling stage
It is softer；Conversely, then the hardness of rice can be made to be hardened.
It is understood that when improve adjustment to foodstuff hardness, the suction in water suction stage can be directed to
Water time and water suction temperature, the heating power of heating period, the boiling firepower of boiling stage, choose any
The combination of factor, any two kinds of factors or three kinds of factors, the present invention are not especially limited.
In a second embodiment, the migration temperature spot in rapid warm raising stage directly determines the production of food fragrance
Raw, when migration temperature spot is higher, then food burnt odor taste is denseer caused by the bottom of a pan.
And all it is to determine boiling in a covered pot over a slow fire the stewing time length processed, heating power size, stewing temperature height processed in stage processed
The factor of food fragrance, when stewing temperature processed is higher, boils in a covered pot over a slow fire that the time processed is longer, heating power is bigger, then food
Burnt odor taste is denseer, conversely, food flavors are lighter.
It is understood that when improve adjustment to food flavors, the rapid warm raising stage can be directed to
Migration temperature spot, boil in a covered pot over a slow fire the stewing time length processed, heating power size, stewing temperature height processed in stage processed,
The combination of any factor, any two kinds of factors or three kinds or four factors is chosen, the present invention does not limit specifically
It is fixed.
In the third embodiment, can be with when improve adjustment simultaneously to the hardness and fragrance of food
The boiling of absorbent time and water suction temperature, the heating power of heating period, boiling stage for the stage that absorbs water
Firepower is risen, chooses the combination adjustment hardness of any factor, any two kinds of factors or three kinds of factors, while can
With the migration temperature spot for the rapid warm raising stage, stewing time length processed, the heating power for boiling in a covered pot over a slow fire the stage processed are big
Small, stewing temperature height processed, chooses the combination of any factor, any two kinds of factors or three kinds or four factors
Fragrance is adjusted, the present invention is not especially limited.
In one embodiment, as shown in figure 9, on the basis of shown in above-mentioned Fig. 8, the cooking equipment
1 also includes：
The acquisition module 10, it is additionally operable to the cooking equipment 1 and is run according to the culinary art parameter after adjustment,
And when receiving the beginning cooking instruction of cooking equipment 1 next time, user is obtained in upper once culinary art knot
Shu Shi, to the mouthfeel parameter evaluation information of food mouthfeel feedback；
Whether comparison module 50 is identical for the mouthfeel parameter evaluation information before and after comparing twice；
The reminding module 30, is additionally operable to if so, then prompting adjustment information.
In the present embodiment, if front and rear mouthfeel parameter evaluation information twice is identical, determine whether twice
Whether evaluation information all points to foodstuff hardness, if all pointing to twice, foodstuff hardness is partially hard, and prompting user adds
Big food water addition ratio example, now it can prompt amount of water in the display device of cooking equipment 1 or mobile terminal；
If it is partially soft to all point to foodstuff hardness twice, prompts user to reduce food water addition ratio example, can now cook
The display device of equipment of preparing food 1 or mobile terminal prompts amount of water；If evaluation information all points to food perfume twice
Taste, then need to control cooking equipment 1 to adjust heating-up temperature, if repeatedly cannot all improve, may need
Want producer to be repaired, adjusting parameter is carried out from chip.
The preferred embodiments of the present invention are these are only, are not intended to limit the scope of the invention, it is every
The equivalent structure or equivalent flow conversion made using description of the invention and accompanying drawing content, or directly or
Connect and be used in other related technical areas, be included within the scope of the present invention.
Claims (12)
- A kind of 1. cooking control method of cooking equipment, it is characterised in that the culinary art control of the cooking equipment Method processed comprises the following steps：S1, when receiving the beginning cooking instruction of cooking equipment, obtain user it is upper once cook at the end of, To the mouthfeel parameter evaluation information of food mouthfeel feedback；S2, according to the mouthfeel parameter evaluation information, adjustment and mouthfeel in the mouthfeel parameter evaluation information Culinary art parameter corresponding to parameter, so that cooking equipment is run according to the culinary art parameter after adjustment.
- 2. the cooking control method of cooking equipment as claimed in claim 1, it is characterised in that the step Also include before rapid S1：The cooking equipment sends evaluation prompt message to prompt user in time to food at the end of culinary art Mouthfeel is evaluated.
- 3. the cooking control method of cooking equipment as claimed in claim 2, it is characterised in that described to cook Equipment prepare food at the end of culinary art, sends evaluation prompt message to prompt user to comment in time food mouthfeel Also include after the step of valency：The cooking equipment receives the mouthfeel parameter evaluation information that user is fed back by display interface；Or the cooking equipment receives the mouthfeel parameter evaluation information that user is fed back by mobile terminal.
- 4. the cooking control method of the cooking equipment as described in claim 1 or 3, it is characterised in that institute Stating step S2 includes：When culinary art parameter corresponding with mouthfeel parameter in the mouthfeel parameter evaluation information has multiple, according to Preset rules determine the culinary art parameter to be adjusted, and are adjusted correspondingly, so that cooking equipment is according to tune Culinary art parameter operation after whole.
- 5. the cooking control method of cooking equipment as claimed in claim 4, it is characterised in that the mouth When sense parameter is foodstuff hardness, corresponding culinary art parameter includes：The absorbent time and water suction temperature in water suction stage Degree, the heating power of heating period and/or the boiling firepower for reducing boiling stage；When the mouthfeel parameter is food flavors, corresponding culinary art parameter includes：The rapid warm raising stage moves Move temperature spot, boil in a covered pot over a slow fire stewing temperature, heating power and/or the stewing time processed processed in stage processed.
- 6. the cooking control method of cooking equipment as claimed in claim 1, it is characterised in that the step Also include after rapid S2：The cooking equipment is run according to the culinary art parameter after adjustment, and is receiving cooking equipment next time Beginning cooking instruction when, perform the step S1；Whether identical compare front and rear mouthfeel parameter evaluation information twice；If so, then prompt adjustment information.
- 7. a kind of cooking equipment, it is characterised in that the cooking equipment includes：Acquisition module, during beginning cooking instruction for receiving cooking equipment, obtain user it is upper once At the end of culinary art, to the mouthfeel parameter evaluation information of food mouthfeel feedback；Adjusting module, for according to the mouthfeel parameter evaluation information, adjustment and the mouthfeel parameter evaluation Culinary art parameter corresponding to mouthfeel parameter in information, so that cooking equipment is run according to the culinary art parameter after adjustment.
- 8. cooking equipment as claimed in claim 7, it is characterised in that the cooking equipment also includes：Reminding module, for the cooking equipment at the end of culinary art, evaluation prompt message is sent to prompt User is evaluated food mouthfeel in time.
- 9. cooking equipment as claimed in claim 8, it is characterised in that the cooking equipment also includes：Receiving module, the mouthfeel parameter evaluation information fed back for receiving user by display interface；Or receive the mouthfeel parameter evaluation information that user is fed back by mobile terminal.
- 10. the cooking equipment as described in claim 7 or 9, it is characterised in that the adjusting module enters One step be used for when it is corresponding with mouthfeel parameter in the mouthfeel parameter evaluation information culinary art parameter have it is multiple When, the culinary art parameter to be adjusted is determined according to preset rules, and be adjusted correspondingly, so that culinary art is set The standby culinary art parameter according to after adjustment is run.
- 11. cooking equipment as claimed in claim 10, it is characterised in that the mouthfeel parameter is food During hardness, corresponding culinary art parameter includes：The absorbent time in water suction stage and water suction temperature, heating period Heating power and/or reduce boiling stage boiling firepower；When the mouthfeel parameter is food flavors, corresponding culinary art parameter includes：The rapid warm raising stage moves Move temperature spot, boil in a covered pot over a slow fire stewing temperature, heating power and/or the stewing time processed processed in stage processed.
- 12. cooking equipment as claimed in claim 7, it is characterised in that the cooking equipment also includes：The acquisition module, it is additionally operable to the cooking equipment and is run according to the culinary art parameter after adjustment, and When receiving the beginning cooking instruction of cooking equipment next time, user is obtained at the end of upper once culinary art, To the mouthfeel parameter evaluation information of food mouthfeel feedback；Whether comparison module is identical for the mouthfeel parameter evaluation information before and after comparing twice；The reminding module, it is additionally operable to if so, then prompting adjustment information.
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| CN201610363306.2A CN107432657A (en) | 2016-05-26 | 2016-05-26 | Cooking equipment and its cooking control method |
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| CN108897245A (en) * | 2018-07-16 | 2018-11-27 | 华中农业大学 | A kind of intelligent cooking system |
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| CN108670049A (en) * | 2018-04-26 | 2018-10-19 | 青岛海尔智能技术研发有限公司 | The heating food processes of radio frequency heating equipment |
| CN108670049B (en) * | 2018-04-26 | 2022-03-04 | 青岛海尔智能技术研发有限公司 | Food heating method of radio frequency heating equipment |
| CN110613307A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method, control device and computer storage medium |
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| CN108897245B (en) * | 2018-07-16 | 2020-12-25 | 华中农业大学 | Intelligent cooking system |
| CN110856593A (en) * | 2018-08-24 | 2020-03-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control method thereof |
| CN110870674A (en) * | 2018-08-31 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and cooking appliance |
| CN109393941A (en) * | 2018-09-25 | 2019-03-01 | 珠海格力电器股份有限公司 | Change the method and cooking apparatus of the food mouthfeel that cooking apparatus cooks |
| CN110967985A (en) * | 2018-09-29 | 2020-04-07 | 宁波方太厨具有限公司 | Intelligent cooking control method based on kitchen electrical equipment |
| CN109527978A (en) * | 2018-10-25 | 2019-03-29 | 珠海格力电器股份有限公司 | The control method and cooking equipment of culinary art mode |
| CN109782638A (en) * | 2018-12-27 | 2019-05-21 | 九阳股份有限公司 | The intelligent cooking method of cooking apparatus |
| CN109798546A (en) * | 2018-12-30 | 2019-05-24 | 佛山市顺德区美的洗涤电器制造有限公司 | Soup cooking method, device, kitchen range and the storage medium of kitchen range |
| CN109798546B (en) * | 2018-12-30 | 2021-02-02 | 佛山市顺德区美的洗涤电器制造有限公司 | Soup cooking method and device of stove, stove and storage medium |
| CN111435610A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for recommending food and cooking appliance |
| CN111435594A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for acquiring cooking parameters of cooking appliance and cooking appliance |
| CN110597139A (en) * | 2019-09-25 | 2019-12-20 | 珠海格力电器股份有限公司 | Self-learning method and system of cooking appliance |
| CN110824942A (en) * | 2019-11-20 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN110664259A (en) * | 2019-11-20 | 2020-01-10 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN110664259B (en) * | 2019-11-20 | 2021-09-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN110824942B (en) * | 2019-11-20 | 2021-11-16 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN111772495A (en) * | 2020-07-10 | 2020-10-16 | 宁波方太厨具有限公司 | Method and system for updating recipe cooking parameters, electronic device and storage medium |
| CN113647797A (en) * | 2021-09-09 | 2021-11-16 | 广东美的厨房电器制造有限公司 | Cooking equipment, control method and device thereof and storage medium |
| CN113647797B (en) * | 2021-09-09 | 2023-06-09 | 广东美的厨房电器制造有限公司 | Cooking equipment, control method and device thereof and storage medium |
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