CN106264073A - The control method of cooking apparatus and control device - Google Patents
The control method of cooking apparatus and control device Download PDFInfo
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- CN106264073A CN106264073A CN201510309280.9A CN201510309280A CN106264073A CN 106264073 A CN106264073 A CN 106264073A CN 201510309280 A CN201510309280 A CN 201510309280A CN 106264073 A CN106264073 A CN 106264073A
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- cooking apparatus
- mouthfeel
- water suction
- suction stage
- control
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Abstract
The invention provides the control method of a kind of cooking apparatus and control device, wherein, the control method of described cooking apparatus, including: receive the culinary art mouthfeel that user selects；The described cooking apparatus duration in the water suction stage is controlled, so that the cooking mouthfeel in described cooking apparatus to be controlled according to described culinary art mouthfeel.Technical scheme can use corresponding heating means according to the different culinary art mouthfeels that user selects, it is achieved that cooking apparatus is cooked the intelligentized control method of mouthfeel, meets the different demands of user, improve the experience of user.
Description
Technical field
The present invention relates to cooking apparatus technical field, in particular to the control of a kind of cooking apparatus
The control device of method and a kind of cooking apparatus.
Background technology
Along with the development of technology, the use of cooking apparatus requires more intelligent.At present, culinary art
Utensil in terms of mouthfeel control, be typically all by user's amount of water number control the soft or hard of rice
Degree, and user also can only by virtue of experience implement in practical operation, result is also random, this
Result in and be not well positioned to meet user's request, leverage the experience of user.
Therefore, how to realize cooking apparatus is cooked the intelligentized control method of mouthfeel, thus promote user
Experience become technical problem urgently to be resolved hurrily.
Summary of the invention
It is contemplated that at least solve one of technical problem present in prior art or correlation technique.
To this end, it is an object of the present invention to propose the control method of a kind of new cooking apparatus,
Achieve the intelligentized control method that cooking apparatus is cooked mouthfeel, meet the different demands of user, carry
Rise the experience of user.
Further object is that the control device proposing a kind of cooking apparatus.
For achieving the above object, embodiment according to the first aspect of the invention, it is proposed that a kind of culinary art
The control method of utensil, including: receive the culinary art mouthfeel that user selects；According to described culinary art mouthfeel control
Make the described cooking apparatus duration in the water suction stage, with to the cooking mouth in described cooking apparatus
Sense is controlled.
The control method of cooking apparatus according to an embodiment of the invention, by cooking of selecting according to user
Prepare food mouthfeel, control the cooking apparatus duration in the water suction stage so that can select the softest user
During mouthfeel, increase the cooking apparatus duration in the water suction stage, it is ensured that cooking fully absorbs water
Point；When user selects moderate mouthfeel, suitably adjust the cooking apparatus duration in the water suction stage,
The cooking short time is made to absorb water；And when user selects hard mouthfeel partially, cooking apparatus can not enter
Enter the water suction stage or long when the water suction stage is the shortest, so that the few as far as possible water suction of cooking, and then
Make cooking after the water suction stage of the different duration of experience, keep different water content, from realizing
Cooking apparatus is cooked the intelligentized control method of mouthfeel, meets the different demands of user, Jin Er great
Improve greatly Consumer's Experience.
The control method of cooking apparatus according to an embodiment of the invention, it is also possible to there is techniques below special
Levy:
According to one embodiment of present invention, described culinary art mouthfeel includes: the softest mouthfeel, moderate mouthfeel
Partially hard mouthfeel；The duration in the described water suction stage that the softest described mouthfeel is corresponding is more than described moderate
The duration in the described water suction stage that mouthfeel is corresponding, the described water suction stage that described moderate mouthfeel is corresponding
The duration in duration described water suction stage corresponding more than described partially hard mouthfeel.
The control method of cooking apparatus according to an embodiment of the invention, the soft or hard of cooking mouthfeel depends on
How many in the water content of cooking, therefore can suitably adjust cooking apparatus when the stage of water suction lasting
Long control cooks mouthfeel.
According to one embodiment of present invention, control described cooking apparatus according to described culinary art mouthfeel inhaling
The step of the duration in water stage specifically includes: if receiving user to select the softest mouthfeel, then in institute
State cooking apparatus to enter after the described water suction stage, control every in multiple temperature spots of described cooking apparatus
Individual temperature spot all maintains scheduled duration；If receiving user to select moderate mouthfeel, then at described cooking pot
When temperature in tool reaches predetermined temperature point, control described cooking apparatus and maintain at described predetermined temperature point
Scheduled duration；If receiving user to select partially hard mouthfeel, then control described cooking apparatus and do not enter water suction
Stage.
The control method of cooking apparatus according to an embodiment of the invention, when user selects the softest mouthfeel
Time, all maintain scheduled duration by controlling the cooking apparatus each temperature spot in multiple temperature spots, make
Obtain cooking and can fully absorb moisture at multiple temperature spots；When user selects moderate mouthfeel, pass through
Control cooking apparatus and maintain scheduled duration at predetermined temperature point so that cooking can absorb a certain amount of
Moisture (less compared to the softest mouthfeel), and then keep neither too hard, nor too soft；And when user selects the hardest
During mouthfeel, do not enter the water suction stage by controlling cooking apparatus so that cooking is most in heating process
Possible few absorption moisture.
According to one embodiment of present invention, also include: if user selects the softest described mouthfeel, then exist
After described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and
The fluidized state in described cooking apparatus is maintained with the first mean power；If user selects described moderate mouth
Sense, then, after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling
Stage, and the fluidized state in described cooking apparatus is maintained with the second mean power；If user selects institute
State partially hard mouthfeel, then, after described cooking apparatus terminates the described water suction stage, control described cooking apparatus
Enter boiling stage, and maintain the fluidized state in described cooking apparatus with the 3rd mean power.
The control method of cooking apparatus according to an embodiment of the invention, enters boiling rank at cooking apparatus
Duan Hou, the size of boiling power directly affects the evaporation capacity of moisture, therefore by according to user's selection
Mouthfeel pattern, the fluidized state in using corresponding mean power to maintain cooking apparatus so that different
Under mouthfeel pattern, the water evaporation quantity in cooking apparatus is different, it is achieved thereby that the culinary art to cooking apparatus
The intelligentized control method of mouthfeel.
According to one embodiment of present invention: control described cooking apparatus and remain predetermined at predetermined temperature point
After duration, with the heating with full power in this water suction stage to fluidized state, when described fluidized state,
Temperature in described cooking apparatus reaches 95 DEG C～105 DEG C.Wherein, the temperature in cooking apparatus is permissible
It it is the temperature of cooking apparatus upper cover.
According to one embodiment of present invention, the plurality of temperature spot includes three temperature spots, described three
In the range of individual temperature spot is in temperature below successively: 15 DEG C to 20 DEG C, 30 DEG C to 40 DEG C, 50 DEG C extremely
60℃；Described scheduled duration is between 5 minutes to 10 minutes.
According to one embodiment of present invention, described first mean power is second flat less than or equal to described
All power, described second mean power is less than or equal to described 3rd mean power.
According to one embodiment of present invention, the Power Regulation ratio of described first mean power be in 3/16 to
Between 6/16, the Power Regulation ratio of described second mean power is between 8/16 to 10/16, and the described 3rd
The Power Regulation ratio of mean power is between 10/16 to 12/16.
The control method of cooking apparatus according to an embodiment of the invention, owing to the size of boiling power is straight
Connect the evaporation capacity affecting moisture, therefore when user selects the softest mouthfeel, less Power Regulation can be used
Ratio, to reduce the evaporation of moisture；And when user selects moderate mouthfeel, moderate Power Regulation can be used
Ratio；When user selects hard mouthfeel partially, bigger Power Regulation ratio can be used, with the evaporation moisturized
And then water evaporation quantity is corresponding with culinary art mouthfeel in being able to ensure that cooking apparatus.
Embodiment according to the second aspect of the invention, it is also proposed that the control dress of a kind of cooking apparatus
Put, including: receive unit, for receiving the culinary art mouthfeel that user selects；Control unit, for root
The described cooking apparatus duration in the water suction stage is controlled, with to described culinary art according to described culinary art mouthfeel
Cooking mouthfeel in utensil is controlled.
The control device of cooking apparatus according to an embodiment of the invention, by cooking of selecting according to user
Prepare food mouthfeel, control the cooking apparatus duration in the water suction stage so that can select the softest user
During mouthfeel, increase the cooking apparatus duration in the water suction stage, it is ensured that cooking fully absorbs water
Point；When user selects moderate mouthfeel, suitably adjust the cooking apparatus duration in the water suction stage,
The cooking short time is made to absorb water；And when user selects hard mouthfeel partially, cooking apparatus can not enter
Enter the water suction stage or long when the water suction stage is the shortest, so that the few as far as possible water suction of cooking, and then
Make cooking after the water suction stage of the different duration of experience, keep different water content, from realizing
Cooking apparatus is cooked the intelligentized control method of mouthfeel, meets the different demands of user, Jin Er great
Improve greatly Consumer's Experience.
The control device of cooking apparatus according to an embodiment of the invention, it is also possible to there is techniques below special
Levy:
According to one embodiment of present invention, described culinary art mouthfeel includes: the softest mouthfeel, moderate mouthfeel
Partially hard mouthfeel；The duration in the described water suction stage that the softest described mouthfeel is corresponding is more than described moderate
The duration in the described water suction stage that mouthfeel is corresponding, the described water suction stage that described moderate mouthfeel is corresponding
The duration in duration described water suction stage corresponding more than described partially hard mouthfeel.
The control device of cooking apparatus according to an embodiment of the invention, the soft or hard of cooking mouthfeel depends on
How many in the water content of cooking, therefore can suitably adjust cooking apparatus when the stage of water suction lasting
Long control cooks mouthfeel.
According to one embodiment of present invention, described control unit specifically for: at described reception unit
When receiving user's the softest mouthfeel of selection, after described cooking apparatus enters the described water suction stage, control
The described cooking apparatus each temperature spot in multiple temperature spots all maintains scheduled duration；In described reception
Unit receives user when selecting moderate mouthfeel, and the temperature in described cooking apparatus reaches predetermined temperature
During point, control described cooking apparatus and maintain scheduled duration at described predetermined temperature point；List is received described
When unit receives user's selection hard mouthfeel partially, control described cooking apparatus and do not enter the water suction stage.
The control device of cooking apparatus according to an embodiment of the invention, when user selects the softest mouthfeel
Time, all maintain scheduled duration by controlling the cooking apparatus each temperature spot in multiple temperature spots, make
Obtain cooking and can fully absorb moisture at multiple temperature spots；When user selects moderate mouthfeel, pass through
Control cooking apparatus and maintain scheduled duration at predetermined temperature point so that cooking can absorb a certain amount of
Moisture (less compared to the softest mouthfeel), and then keep neither too hard, nor too soft；And when user selects the hardest
During mouthfeel, do not enter the water suction stage by controlling cooking apparatus so that cooking is most in heating process
Possible few absorption moisture.
According to one embodiment of present invention, described control unit is additionally operable to: if user select described partially
Soft mouthfeel, then, after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter
Boiling stage, and the fluidized state in described cooking apparatus is maintained with the first mean power；If user selects
Select described moderate mouthfeel, then, after described cooking apparatus terminates the described water suction stage, control described culinary art
Utensil enters boiling stage, and maintains the fluidized state in described cooking apparatus with the second mean power；
If user selects described partially hard mouthfeel, then, after described cooking apparatus terminates the described water suction stage, control
Described cooking apparatus enters boiling stage, and maintains the boiling in described cooking apparatus with the 3rd mean power
Rise state.
The control device of cooking apparatus according to an embodiment of the invention, enters boiling rank at cooking apparatus
Duan Hou, the size of boiling power directly affects the evaporation capacity of moisture, therefore by according to user's selection
Mouthfeel pattern, the fluidized state in using corresponding mean power to maintain cooking apparatus so that different
Under mouthfeel pattern, the water evaporation quantity in cooking apparatus is different, it is achieved thereby that the culinary art to cooking apparatus
The intelligentized control method of mouthfeel.
According to one embodiment of present invention, described control unit is additionally operable to, and described control unit is also used
In: control described cooking apparatus and maintain after scheduled duration at predetermined temperature point, complete with this water suction stage
Power is heated to fluidized state, and when described fluidized state, the temperature in described cooking apparatus reaches
95 DEG C～105 DEG C.Wherein, the temperature in cooking apparatus can be the temperature of cooking apparatus upper cover.
According to one embodiment of present invention, the plurality of temperature spot includes three temperature spots, described three
In the range of individual temperature spot is in temperature below successively: 15 DEG C to 20 DEG C, 30 DEG C to 40 DEG C, 50 DEG C extremely
60℃；Described scheduled duration is between 5 minutes to 10 minutes.
According to one embodiment of present invention, described first mean power is second flat less than or equal to described
All power, described second mean power is less than or equal to described 3rd mean power.
According to one embodiment of present invention, the Power Regulation ratio of described first mean power be in 3/16 to
Between 6/16, the Power Regulation ratio of described second mean power is between 8/16 to 10/16, and the described 3rd
The Power Regulation ratio of mean power is between 10/16 to 12/16.
The control device of cooking apparatus according to an embodiment of the invention, owing to the size of boiling power is straight
Connect the evaporation capacity affecting moisture, therefore when user selects the softest mouthfeel, less Power Regulation can be used
Ratio, to reduce the evaporation of moisture；And when user selects moderate mouthfeel, moderate Power Regulation can be used
Ratio；When user selects hard mouthfeel partially, bigger Power Regulation ratio can be used, with the evaporation moisturized
And then water evaporation quantity is corresponding with culinary art mouthfeel in being able to ensure that cooking apparatus.
The additional aspect of the present invention and advantage will part be given in the following description, and part will be from following
Description in become obvious, or recognized by the practice of the present invention.
Accompanying drawing explanation
Embodiment is retouched by the above-mentioned and/or additional aspect of the present invention and advantage from combining accompanying drawings below
Will be apparent from easy to understand in stating, wherein:
Fig. 1 shows the signal stream of the control method of cooking apparatus according to an embodiment of the invention
Cheng Tu；
Fig. 2 shows the schematic block controlling device of cooking apparatus according to an embodiment of the invention
Figure；
Fig. 3 shows the structural representation of cooking apparatus according to an embodiment of the invention；
Fig. 4 shows the signal of the control method of cooking apparatus according to another embodiment of the invention
Flow chart.
Wherein, in Fig. 3, corresponding relation between reference and component names is:
3 electric cookers, 30 cooker body, 31 upper covers, cover sensor on 32,33 panels, pot in 34.
Detailed description of the invention
In order to be more clearly understood that the above-mentioned purpose of the present invention, feature and advantage, below in conjunction with attached
The present invention is further described in detail by figure and detailed description of the invention.It should be noted that not
In the case of conflict, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding the present invention, but,
The present invention can implement to use other to be different from other modes described here, therefore, and the present invention
Protection domain do not limited by following public specific embodiment.
Fig. 1 shows the signal stream of the control method of cooking apparatus according to an embodiment of the invention
Cheng Tu.
As it is shown in figure 1, the control method of cooking apparatus according to an embodiment of the invention, bag
Include: step 102, receive the culinary art mouthfeel that user selects；Step 104, according to described culinary art mouthfeel
Control the described cooking apparatus duration in the water suction stage, with to the cooking in described cooking apparatus
Mouthfeel is controlled.
By the culinary art mouthfeel selected according to user, control cooking apparatus when the stage of water suction lasting
Long so that cooking apparatus can be increased when the stage of water suction lasting when user selects the softest mouthfeel
Long, it is ensured that cooking fully absorbs moisture；When user selects moderate mouthfeel, suitably adjust cooking pot
Have the duration in the water suction stage, make the cooking short time absorb water；And when user selects the hardest
During mouthfeel, cooking apparatus can not enter the water suction stage or long when the water suction stage is the shortest, so that
The few as far as possible water suction of cooking, and then make cooking after the water suction stage of the different duration of experience, protect
Hold different water content, from achieving the intelligentized control method that cooking apparatus is cooked mouthfeel, meet
The different demands of user, and then substantially increase Consumer's Experience.
The control method of cooking apparatus according to an embodiment of the invention, it is also possible to there is techniques below special
Levy:
According to one embodiment of present invention, described culinary art mouthfeel includes: the softest mouthfeel, moderate mouthfeel
Partially hard mouthfeel；The duration in the described water suction stage that the softest described mouthfeel is corresponding is more than described moderate
The duration in the described water suction stage that mouthfeel is corresponding, the described water suction stage that described moderate mouthfeel is corresponding
The duration in duration described water suction stage corresponding more than described partially hard mouthfeel.
The soft or hard of cooking mouthfeel depends on that the water content of cooking is how many, therefore can suitably adjust and cook
The utensil duration in the water suction stage of preparing food controls to cook mouthfeel.
According to one embodiment of present invention, control described cooking apparatus according to described culinary art mouthfeel inhaling
The step of the duration in water stage specifically includes: if receiving user to select the softest mouthfeel, then in institute
State cooking apparatus to enter after the described water suction stage, control every in multiple temperature spots of described cooking apparatus
Individual temperature spot all maintains scheduled duration；If receiving user to select moderate mouthfeel, then at described cooking pot
When temperature in tool reaches predetermined temperature point, control described cooking apparatus and maintain at described predetermined temperature point
Scheduled duration；If receiving user to select partially hard mouthfeel, then control described cooking apparatus and do not enter water suction
Stage.
Specifically, when user selects the softest mouthfeel, by controlling cooking apparatus in multiple temperature spots
Each temperature spot all maintain scheduled duration so that cooking can fully absorb water at multiple temperature spots
Point；When user selects moderate mouthfeel, maintain pre-timing by controlling cooking apparatus at predetermined temperature point
Long so that cooking can absorb a certain amount of moisture (less compared to the softest mouthfeel), and then
Keep neither too hard, nor too soft；And when user selects hard mouthfeel partially, do not enter water suction by controlling cooking apparatus
Stage so that cooking absorbs moisture in heating process less.
According to one embodiment of present invention, also include: if user selects the softest described mouthfeel, then exist
After described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and
The fluidized state in described cooking apparatus is maintained with the first mean power；If user selects described moderate mouth
Sense, then, after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling
Stage, and the fluidized state in described cooking apparatus is maintained with the second mean power；If user selects institute
State partially hard mouthfeel, then, after described cooking apparatus terminates the described water suction stage, control described cooking apparatus
Enter boiling stage, and maintain the fluidized state in described cooking apparatus with the 3rd mean power.
After cooking apparatus enters boiling stage, the size of boiling power directly affects the evaporation of moisture
Amount, therefore by the mouthfeel pattern selected according to user, uses corresponding mean power to maintain culinary art
Fluidized state in utensil so that under different mouthfeel patterns, the water evaporation quantity in cooking apparatus is different,
It is achieved thereby that cooking apparatus to be cooked the intelligentized control method of mouthfeel.
According to one embodiment of present invention: control described cooking apparatus and remain predetermined at predetermined temperature point
After duration, with this water suction stage heating with full power to fluidized state, when described fluidized state,
Temperature in described cooking apparatus reaches 95 DEG C～105 DEG C.Wherein, the temperature in cooking apparatus is permissible
It it is the temperature of cooking apparatus upper cover.
According to one embodiment of present invention, the plurality of temperature spot includes three temperature spots, described three
In the range of individual temperature spot is in temperature below successively: 15 DEG C to 20 DEG C, 30 DEG C to 40 DEG C, 50 DEG C extremely
60℃；Described scheduled duration is between 5 minutes to 10 minutes.
According to one embodiment of present invention, described first mean power is second flat less than or equal to described
All power, described second mean power is less than or equal to described 3rd mean power.
According to one embodiment of present invention, the Power Regulation ratio of described first mean power be in 3/16 to
Between 6/16, the Power Regulation ratio of described second mean power is between 8/16 to 10/16, and the described 3rd
The Power Regulation ratio of mean power is between 10/16 to 12/16.
Owing to the size of boiling power directly affects the evaporation capacity of moisture, therefore select the softest mouth as user
During sense, less Power Regulation ratio can be used, to reduce the evaporation of moisture；And when user selects moderate mouth
During sense, moderate Power Regulation ratio can be used；When user selects hard mouthfeel partially, can use bigger
Power Regulation ratio, with the evaporation moisturized and then water evaporation quantity and culinary art mouth in being able to ensure that cooking apparatus
Feel corresponding.
Fig. 2 shows the schematic block controlling device of cooking apparatus according to an embodiment of the invention
Figure.
As in figure 2 it is shown, the control device 200 of cooking apparatus according to an embodiment of the invention,
Including: receive unit 202, for receiving the culinary art mouthfeel that user selects；Control unit 204, uses
In controlling the described cooking apparatus duration in the water suction stage according to described culinary art mouthfeel, with to described
Cooking mouthfeel in cooking apparatus is controlled.
By the culinary art mouthfeel selected according to user, control cooking apparatus when the stage of water suction lasting
Long so that cooking apparatus can be increased when the stage of water suction lasting when user selects the softest mouthfeel
Long, it is ensured that cooking fully absorbs moisture；When user selects moderate mouthfeel, suitably adjust cooking pot
Have the duration in the water suction stage, make the cooking short time absorb water；And when user selects the hardest
During mouthfeel, cooking apparatus can not enter the water suction stage or long when the water suction stage is the shortest, so that
The few as far as possible water suction of cooking, and then make cooking after the water suction stage of the different duration of experience, protect
Hold different water content, from achieving the intelligentized control method that cooking apparatus is cooked mouthfeel, meet
The different demands of user, and then substantially increase Consumer's Experience.
The control device 200 of cooking apparatus according to an embodiment of the invention, it is also possible to there is following skill
Art feature:
According to one embodiment of present invention, described culinary art mouthfeel includes: the softest mouthfeel, moderate mouthfeel
Partially hard mouthfeel；The duration in the described water suction stage that the softest described mouthfeel is corresponding is more than described moderate
The duration in the described water suction stage that mouthfeel is corresponding, the described water suction stage that described moderate mouthfeel is corresponding
The duration in duration described water suction stage corresponding more than described partially hard mouthfeel.
The soft or hard of cooking mouthfeel depends on that the water content of cooking is how many, therefore can suitably adjust and cook
The utensil duration in the water suction stage of preparing food controls to cook mouthfeel.
According to one embodiment of present invention, described control unit 204 specifically for: in described reception
When unit 202 receives user's selection the softest mouthfeel, enter the described water suction stage at described cooking apparatus
After, control the described cooking apparatus each temperature spot in multiple temperature spots and all maintain scheduled duration；?
Described reception unit 202 receives user when selecting moderate mouthfeel, the temperature in described cooking apparatus
When reaching predetermined temperature point, control described cooking apparatus and maintain scheduled duration at described predetermined temperature point；
When described reception unit 202 receives user's selection hard mouthfeel partially, control described cooking apparatus and do not enter
Enter the water suction stage.
When user selects the softest mouthfeel, by controlling the cooking apparatus each temperature in multiple temperature spots
Degree point all maintains scheduled duration so that cooking can fully absorb moisture at multiple temperature spots；When with
When family selects moderate mouthfeel, maintain scheduled duration by controlling cooking apparatus at predetermined temperature point so that
Cooking can absorb a certain amount of moisture (less compared to the softest mouthfeel), and then keeps soft or hard
Moderate；And when user selects hard mouthfeel partially, do not enter the water suction stage by controlling cooking apparatus, make
Obtain cooking in heating process, absorb moisture less.
According to one embodiment of present invention, described control unit 204 is additionally operable to: if user selects institute
State the softest mouthfeel, then, after described cooking apparatus terminates the described water suction stage, control described cooking apparatus
Enter boiling stage, and maintain the fluidized state in described cooking apparatus with the first mean power；If using
Family selects described moderate mouthfeel, then, after described cooking apparatus terminates the described water suction stage, control described
Cooking apparatus enters boiling stage, and maintains the boiling-like in described cooking apparatus with the second mean power
State；If user selects described partially hard mouthfeel, then after described cooking apparatus terminates the described water suction stage,
Control described cooking apparatus and enter boiling stage, and with in the 3rd mean power described cooking apparatus of maintenance
Fluidized state.
Specifically, after cooking apparatus enters boiling stage, the size of boiling power directly affects moisture
Evaporation capacity, therefore by the mouthfeel pattern selected according to user, use corresponding mean power to tie up
Hold the fluidized state in cooking apparatus so that the water evaporation quantity in cooking apparatus under different mouthfeel patterns
Difference, it is achieved thereby that cook the intelligentized control method of mouthfeel to cooking apparatus.
According to one embodiment of present invention, described control unit 204 is additionally operable to, and controls described culinary art
Utensil is after predetermined temperature point maintains scheduled duration, with this water suction stage heating with full power to boiling-like
State, when described fluidized state, the temperature in described cooking apparatus reaches 95 DEG C～105 DEG C.Its
In, the temperature in cooking apparatus can be the temperature of cooking apparatus upper cover.
According to one embodiment of present invention, the plurality of temperature spot includes three temperature spots, described three
In the range of individual temperature spot is in temperature below successively: 15 DEG C to 20 DEG C, 30 DEG C to 40 DEG C, 50 DEG C extremely
60℃；Described scheduled duration is between 5 minutes to 10 minutes.
According to one embodiment of present invention, described first mean power is second flat less than or equal to described
All power, described second mean power is less than or equal to described 3rd mean power.
According to one embodiment of present invention, the Power Regulation ratio of described first mean power be in 3/16 to
Between 6/16, the Power Regulation ratio of described second mean power is between 8/16 to 10/16, and the described 3rd
The Power Regulation ratio of mean power is between 10/16 to 12/16.
Owing to the size of boiling power directly affects the evaporation capacity of moisture, therefore select the softest mouth as user
During sense, less Power Regulation ratio can be used, to reduce the evaporation of moisture；And when user selects moderate mouth
During sense, moderate Power Regulation ratio can be used；When user selects hard mouthfeel partially, can use bigger
Power Regulation ratio, with the evaporation moisturized and then water evaporation quantity and culinary art mouth in being able to ensure that cooking apparatus
Feel corresponding.
Technical scheme is further illustrated below with reference to Fig. 3 and Fig. 4.
Fig. 3 shows the structural representation of cooking apparatus according to an embodiment of the invention.
As it is shown on figure 3, cooking apparatus 3 can be electric cooker according to an embodiment of the invention, comprise
Cooker body 30, upper cover 31 and interior pot 34 three parts；Wherein, interior pot 34 is placed on cooker body 30
In, carrying out fastening sealing by upper cover 31, in cooker body 30, front end is equipped with panel 33, upper cover 31
On be additionally provided with cover sensor 32, for sensing the temperature in interior pot 34.What the present invention proposed cooks
The control method of utensil of preparing food can specifically comprise the steps of as shown in Figure 4
Step 402, it is judged that whether user selects the softest mouthfeel pattern, if so, performs step 404；
Otherwise, step 406 is performed.
Step 404, starts heating with full power, until in upper cover sensor 32 detects interior pot 34
Temperature reaches T1.
Step 406, it is judged that whether user selects partially hard mouthfeel pattern, if so, performs step 408；
Otherwise, step 426 is performed.
Step 408, start heating with full power until boiling (judgement of fluidized state can pass through upper cover
Sensor 32 detects temperature and determines, as above cover sensor 32 detects that temperature reaches more than 99 DEG C
Time, determine and reach boiling stage).
Step 410, maintains fluidized state with Power Regulation than N3 after boiling.
Step 412, in panel 33 controls cooker body 30, temperature maintains T1, and continues the t1 time
Section.
Step 414, starts heating with full power, until upper cover sensor 32 detects interior pot 34 temperature
Reach T2.
Step 416, in making sheet 33 controls cooker body 30, temperature maintains T2, and continues the t1 time
Section.
Step 418, starts heating with full power, until upper cover sensor 32 detects interior pot 34 temperature
Reach T3.
Step 420, in panel 33 controls cooker body 30, temperature maintains T3, and continues the t1 time
Section.
Step 422, starts heating with full power until seething with excitement.
Step 424, maintains fluidized state with Power Regulation than N1 after boiling.
Step 426, starts heating with full power, until upper cover sensor 32 detects interior pot 34 temperature
Reach T3.
Step 428, in panel 33 controls cooker body 30, temperature maintains T3, and continues the t1 time
Section.
Step 430, starts heating with full power until seething with excitement.
Step 432, maintains fluidized state with Power Regulation than N2 after boiling.
In above-mentioned steps, T1 can be 15 DEG C to 20 DEG C, and T2 can be 30 DEG C to 40 DEG C, T3
It can be 50 DEG C to 60 DEG C；T1 may be between 5 minutes to 10 minutes；N1 may be at
Between 3/16 to 6/16, N2 may be between 8/16 to 10/16, and N3 may be at 10/16
Between 12/16.
By the control method of above-described embodiment so that user is when selecting the softest mouthfeel, by cooking pot
The water suction stage of tool is divided into 3 stages, to use different temperature to absorb water, makes different rice layer,
Water suction temperature is consistent, promotes that water enters meter Xin as early as possible, uses small-power to carry out maintaining boiling after boiling
Rising, it is possible to reduce evaporation capacity, make the moisture content of meal increase, rice is softer.User is selecting moderate mouth
During sense, use single water suction temperature, the water suction of short time, and the power increase that seethes with excitement, increase and steam
Send out amount, make rice neither too hard, nor too soft.And during user's selection hard mouthfeel partially, control cooking apparatus and do not inhale as far as possible
Water, and use bigger power boiling, and then guarantee that rice moisture content is relatively low, reach hard meal effect.
Technical scheme being described in detail above in association with accompanying drawing, the present invention proposes a kind of new
The control program of cooking apparatus, by using corresponding heating means under different mouthfeel patterns, it is achieved
Cooking apparatus is cooked the intelligentized control method of mouthfeel, meets the different demands of user, improve
The experience of user.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for
For those skilled in the art, the present invention can have various modifications and variations.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included in the present invention
Protection domain within.
Claims (16)
1. the control method of a cooking apparatus, it is characterised in that including:
Receive the culinary art mouthfeel that user selects；
The described cooking apparatus duration in the water suction stage is controlled, so that the cooking mouthfeel in described cooking apparatus to be controlled according to described culinary art mouthfeel.
The control method of cooking apparatus the most according to claim 1, it is characterised in that described culinary art mouthfeel includes: the softest mouthfeel, moderate mouthfeel and partially hard mouthfeel；
The duration in the described water suction stage that the duration in the described water suction stage that the softest described mouthfeel is corresponding is corresponding more than described moderate mouthfeel, the duration in the described water suction stage that the duration in the described water suction stage that described moderate mouthfeel is corresponding is corresponding more than described partially hard mouthfeel.
The control method of cooking apparatus the most according to claim 2, it is characterised in that control described cooking apparatus according to described culinary art mouthfeel and specifically include in the step of the duration in water suction stage:
If receiving user to select the softest mouthfeel, then, after described cooking apparatus enters the described water suction stage, control the described cooking apparatus each temperature spot in multiple temperature spots and all maintain scheduled duration；
If receiving user to select moderate mouthfeel, then when the temperature in described cooking apparatus reaching predetermined temperature point, controlling described cooking apparatus and maintaining scheduled duration at described predetermined temperature point；
If receiving user to select partially hard mouthfeel, then control described cooking apparatus and do not enter the water suction stage.
The control method of cooking apparatus the most according to claim 3, it is characterised in that also include:
If user selects the softest described mouthfeel, then after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and maintain the fluidized state in described cooking apparatus with the first mean power；
If user selects described moderate mouthfeel, then after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and maintain the fluidized state in described cooking apparatus with the second mean power；
If user selects described partially hard mouthfeel, then after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and maintain the fluidized state in described cooking apparatus with the 3rd mean power.
The control method of cooking apparatus the most according to claim 3, it is characterised in that the plurality of temperature spot includes three temperature spots, in the range of described three temperature spots are in temperature below successively:
15 DEG C to 20 DEG C, 30 DEG C to 40 DEG C, 50 DEG C to 60 DEG C；
Described scheduled duration is between 5 minutes to 10 minutes.
The control method of cooking apparatus the most according to claim 4, it is characterised in that described first mean power is less than or equal to described second mean power, described second mean power is less than or equal to described 3rd mean power.
The control method of cooking apparatus the most according to claim 6, it is characterised in that:
The Power Regulation ratio of described first mean power is between 3/16 to 6/16, and the Power Regulation ratio of described second mean power is between 8/16 to 10/16, and the Power Regulation ratio of described 3rd mean power is between 10/16 to 12/16.
The control method of cooking apparatus the most according to any one of claim 1 to 7, it is characterized in that, also include: control described cooking apparatus after predetermined temperature point maintains scheduled duration, with this water suction stage heating with full power to fluidized state, during described fluidized state, the temperature in described cooking apparatus reaches 95 DEG C～105 DEG C.
9. the control device of a cooking apparatus, it is characterised in that including:
Receive unit, for receiving the culinary art mouthfeel that user selects；
Control unit, for controlling the described cooking apparatus duration in the water suction stage according to described culinary art mouthfeel, to be controlled the cooking mouthfeel in described cooking apparatus.
The control device of cooking apparatus the most according to claim 9, it is characterised in that described culinary art mouthfeel includes: the softest mouthfeel, moderate mouthfeel and partially hard mouthfeel；
The duration in the described water suction stage that the duration in the described water suction stage that the softest described mouthfeel is corresponding is corresponding more than described moderate mouthfeel, the duration in the described water suction stage that the duration in the described water suction stage that described moderate mouthfeel is corresponding is corresponding more than described partially hard mouthfeel.
The control device of 11. cooking apparatus according to claim 10, it is characterised in that described control unit specifically for:
When described reception unit receives user's the softest mouthfeel of selection, after described cooking apparatus enters the described water suction stage, control the described cooking apparatus each temperature spot in multiple temperature spots and all maintain scheduled duration；
Described reception unit receive user select moderate mouthfeel time, when the temperature in described cooking apparatus reaches predetermined temperature point, control described cooking apparatus described predetermined temperature point maintain scheduled duration；
When described reception unit receives user's selection hard mouthfeel partially, control described cooking apparatus and do not enter the water suction stage.
The control device of 12. cooking apparatus according to claim 11, it is characterised in that described control unit is additionally operable to:
If user selects the softest described mouthfeel, then after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and maintain the fluidized state in described cooking apparatus with the first mean power；
If user selects described moderate mouthfeel, then after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and maintain the fluidized state in described cooking apparatus with the second mean power；
If user selects described partially hard mouthfeel, then after described cooking apparatus terminates the described water suction stage, control described cooking apparatus and enter boiling stage, and maintain the fluidized state in described cooking apparatus with the 3rd mean power.
The control device of 13. cooking apparatus according to claim 11, it is characterised in that the plurality of temperature spot includes three temperature spots, in the range of described three temperature spots are in temperature below successively:
15 DEG C to 20 DEG C, 30 DEG C to 40 DEG C, 50 DEG C to 60 DEG C；
Described scheduled duration is between 5 minutes to 10 minutes.
The control device of 14. cooking apparatus according to claim 12, it is characterised in that described first mean power is less than or equal to described second mean power, described second mean power is less than or equal to described 3rd mean power.
The control device of 15. cooking apparatus according to claim 14, it is characterized in that: the Power Regulation ratio of described first mean power is between 3/16 to 6/16, the Power Regulation ratio of described second mean power is between 8/16 to 10/16, and the Power Regulation ratio of described 3rd mean power is between 10/16 to 12/16.
16. according to the control device of the cooking apparatus according to any one of claim 9 to 15, it is characterized in that, described control unit is additionally operable to: control described cooking apparatus after predetermined temperature point maintains scheduled duration, with this water suction stage heating with full power to fluidized state, when described fluidized state, the temperature in described cooking apparatus reaches 95 DEG C～105 DEG C.
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| CN201510309280.9A CN106264073A (en) | 2015-06-08 | 2015-06-08 | The control method of cooking apparatus and control device |
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| CN109222621A (en) * | 2018-09-26 | 2019-01-18 | 珠海格力电器股份有限公司 | The control method and cooking apparatus of cooking apparatus |
| CN109393941A (en) * | 2018-09-25 | 2019-03-01 | 珠海格力电器股份有限公司 | Change the method and cooking apparatus of the food mouthfeel that cooking apparatus cooks |
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