CN111713955A - Cooking method, equipment and computer storage medium - Google Patents

Cooking method, equipment and computer storage medium Download PDF

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Publication number
CN111713955A
CN111713955A CN201910209574.2A CN201910209574A CN111713955A CN 111713955 A CN111713955 A CN 111713955A CN 201910209574 A CN201910209574 A CN 201910209574A CN 111713955 A CN111713955 A CN 111713955A
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China
Prior art keywords
container
water
temperature
cooking
heating
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CN201910209574.2A
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Chinese (zh)
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CN111713955B (en
Inventor
杨立萍
何毅东
张威威
王伟君
李信合
姚鑫
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201910209574.2A priority Critical patent/CN111713955B/en
Publication of CN111713955A publication Critical patent/CN111713955A/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

The embodiment of the invention discloses a cooking method, which is applied to cooking equipment with a first container and a second container, and comprises the following steps: receiving a cooking instruction if the first container has cooking food and water therein and the second container has water therein; the first container is heated intermittently based on the cooking instruction, water in the second container is added into the first container for several times in an intermittent water adding mode, and cooking food materials are cooked. The embodiment of the invention also discloses cooking equipment and a computer storage medium.

Description

Cooking method, equipment and computer storage medium
Technical Field
The invention relates to the field of kitchen intelligent household appliances, in particular to a cooking method, cooking equipment and a computer storage medium.
Background
In the related cooking technology, in order to reduce the cooking time, hot water is directly poured into the cooking equipment to cook the cooking food, so that the speed is increased; however, the hot water directly causes the surface of the cooked food to be gelatinized and cannot absorb water, so that the cooked food has poor mouthfeel, such as hard mouthfeel. In the related art, in order to avoid surface gelatinization, the cooked food materials are put into a specific low-temperature cooking environment to absorb moisture sufficiently, however, this method requires a prolonged heating time; that is, both quick cooking and high-quality cooking cannot be achieved in the related art.
Disclosure of Invention
In view of this, embodiments of the present invention are intended to provide a cooking method, a cooking apparatus, and a computer storage medium, which solve the problem that the prior art cannot achieve both cooking and high-quality cooking, improve the cooking speed, ensure the mouthfeel of the cooked food material, and ensure the cooking quality.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
a cooking method for use in a cooking apparatus having a first container and a second container, the method comprising:
receiving a cooking instruction if the first container has cooking food and water therein and the second container has water therein;
and discontinuously heating the first container based on the cooking instruction, adding water in the second container into the first container in a discontinuous water adding mode, and cooking the cooking food material.
Optionally, if the first container has the cooking food material and water therein and the second container has water therein, receiving a cooking instruction includes:
acquiring the amount of cooking food materials and the amount of water in the first container, and acquiring the amount of water in the second container;
determining a target amount of water based on the amount of food material and the amount of water in the first container;
and receiving the cooking instruction if the water amount in the second container is larger than or equal to the target water amount.
Optionally, the discontinuously heating the first container based on the cooking instruction, adding water in the second container into the first container in a discontinuous water adding manner, and cooking the cooking food material includes:
heating the first container for a first time;
if the first container reaches a first preset temperature, stopping heating the first container;
if the first container is stopped from being heated for the first time, obtaining a first preset amount of water from the second container, adding the water into the first container, and heating the first container for the second time;
after the second heating, if the temperature in the first container is increased by a second preset temperature, the temperature in the first container reaches the first temperature, and the heating is stopped.
Optionally, the method further includes: after the heating for the second time, if the temperature in the first container rises after the second preset temperature, the temperature in the first container does not reach the first temperature, and then the first preset amount of water is obtained from the second container and added into the first container until the temperature in the first container reaches the first temperature.
Optionally, the obtaining a first preset amount of water from the second container and adding the first preset amount of water into the first container includes:
acquiring the upper cover temperature and the bottom temperature of the cooking equipment;
a first preset amount is determined based on the upper cover temperature and the bottom temperature.
Optionally, the determining a first preset amount based on the upper cover temperature and the bottom temperature includes:
calculating the temperature difference between the upper cover temperature and the bottom temperature;
if the temperature difference reaches a specific temperature difference, determining the first preset quantity based on the temperature difference;
taking the first preset amount of water from the second container and adding the water into the first container.
Optionally, the obtaining a first preset amount of water from the second container and adding the first preset amount of water into the first container further includes:
calculating the time difference between the current time and the last water adding time;
if the time difference reaches a specific time difference, determining a first preset amount based on the time difference;
taking the first preset amount of water from the second container and adding the water into the first container.
Optionally, the first heating the first container includes:
acquiring the temperature of water in the second container;
and if the water temperature in the second container is lower than a second temperature, heating the first container for the first time, and heating the second container.
Correspondingly, if the heating of the first container is stopped for the first time, obtaining a first preset amount of water from the second container, adding the first preset amount of water into the first container, and heating the first container for the second time includes:
if the first container is stopped from being heated for the first time and the temperature in the first container and the temperature of the water in the second container are both smaller than a first preset value, obtaining a second preset amount of water from the second container and adding the water into the first container;
heating the second container until the temperature of the water in the second container reaches a second temperature, and heating the first container for a second time.
Optionally, the method further includes: and if the temperature of the water in the second container is greater than or equal to the second temperature, heating the first container for the first time, and controlling the second container to be in a heat preservation state.
Optionally, the heating the second container includes:
if the water temperature in the second container is greater than or equal to a third temperature and less than the second temperature, heating the second container in a first heating mode; wherein the second temperature is greater than a third temperature;
and if the water temperature in the second container is lower than the third temperature, heating the second container in a second heating mode.
A cooking apparatus, the apparatus comprising: acquisition unit, receiving element, processing unit, culinary art unit, wherein:
the acquiring unit is used for acquiring cooking food materials and water in the first container and water in the second container;
the receiving unit is used for receiving a cooking instruction;
the processing unit is used for heating the first container intermittently based on the cooking instruction and adding water in the second container into the first container in a water adding manner intermittently;
the cooking unit is used for cooking the cooking food materials.
A cooking apparatus, the apparatus comprising: a first container, a second container, and a controller, wherein:
the controller is used for receiving a cooking instruction if the first container contains cooking food materials and water and the second container contains water;
the controller is further used for heating the first container intermittently based on the cooking instruction, adding water in the second container into the first container repeatedly in an intermittent water adding mode, and cooking the cooking food.
Optionally, the controller is further configured to obtain the amount of the cooking food material and the amount of water in the first container, and obtain the amount of water in the second container;
the controller is further used for determining a target water amount based on the food material amount and the water amount in the first container;
the controller is further configured to receive the cooking instruction if the amount of water in the second container is greater than or equal to the target amount of water.
Optionally, the apparatus further comprises a first heater, wherein:
the controller is used for controlling the first heater to heat the first container for the first time;
the controller is further configured to control the first heater to stop heating the first container if the first container reaches a first preset temperature;
the controller is further configured to obtain a first preset amount of water from the second container and add the water into the first container if the heating of the first container is stopped for a first time, and control the first heater to heat the first container for a second time;
the controller is further configured to control the first heater to stop heating when the temperature in the first container reaches a first temperature after the second heating is performed and when the temperature in the first container is increased by a second preset temperature.
Optionally, the controller is further configured to, after the second heating, if the temperature in the first container is increased to the second preset temperature, the temperature in the first container does not reach the first temperature, and obtain a first preset amount of water from the second container to add into the first container until the temperature in the first container reaches the first temperature.
Optionally, the apparatus further comprises a moisture transporter, wherein:
the controller is also used for acquiring the upper cover temperature and the bottom temperature of the cooking equipment;
the controller is further used for determining a first preset quantity based on the upper cover temperature and the bottom temperature;
the controller is further used for controlling the moisture transmitter to obtain the first preset amount of water from the second container and add the water into the first container.
Optionally, the controller is further configured to calculate a temperature difference between the upper cover temperature and the bottom temperature;
the controller is further configured to determine the first predetermined amount based on the temperature difference if the temperature difference reaches a specific temperature difference.
Optionally, the controller is further configured to calculate a time difference between the current time and the last time of adding water;
the controller is further configured to determine a first preset amount based on the time difference if the time difference reaches a specific time difference;
the controller is further configured to obtain the first preset amount of water from the second container and add the first preset amount of water to the first container.
Optionally, the apparatus further comprises a second heater, wherein:
the controller is also used for acquiring the water temperature in the second container;
the controller is further configured to control the first heater to heat the first container for the first time and control the second heater to heat the second container if the temperature of the water in the second container is lower than a second temperature;
correspondingly, the controller is further configured to control the moisture transmitter to obtain a second preset amount of water from the second container and add the water into the first container if the heating of the first container is stopped for a first time and the temperature of the water in the first container and the temperature of the water in the second container are both less than a first preset value;
the controller is further configured to control the second heater to heat the second container until the temperature of the water in the second container reaches a second temperature, and control the first heater to heat the first container for a second time.
Optionally, the controller is further configured to control the first heater to heat the first container for the first time and control the second container to be in a heat preservation state if the temperature of the water in the second container is greater than or equal to the second temperature.
Optionally, the controller is further configured to control the second heater to heat the second container in a first heating mode if the temperature of the water in the second container is greater than or equal to a third temperature and less than the second temperature; wherein the second temperature is greater than the third temperature.
The controller is further configured to control the second heater to heat the second container in a second heating mode if the temperature of the water in the second container is less than a third temperature.
A computer storage medium having one or more computer programs stored thereon that are executable by one or more processors to implement the steps of the above-described cooking method.
According to the cooking method, the cooking equipment and the computer storage medium provided by the embodiment of the invention, if the cooking food and the water are contained in the first container of the cooking equipment and the water is contained in the second container of the cooking equipment, a cooking instruction is received; carry out discontinuous heating to first container based on the culinary art instruction, and adopt to be interrupted during the mode of adding water adds first container with the moisture number in the second container, cook the culinary art edible material, be interrupted adding water and heating based on two containers like this, the heating time has been shortened, and give the edible material time of absorbing water in the container of the edible material of cooking is equipped with, thereby the effectual prior art cooking equipment of having solved cook long time, because the rice does not fully absorb water, the rice surface gelatinization of cooking out, the taste problem hard partially, reached and improved the effect of rice taste again when guaranteeing the speed of cooking.
Drawings
FIG. 1 is a schematic flow diagram of a cooking method embodying various embodiments of the present invention;
FIG. 2 is a schematic flow chart of another cooking method according to an embodiment of the present invention;
FIG. 3 is a schematic flow chart of another cooking method according to an embodiment of the present invention;
FIG. 4 is a schematic flow chart of a cooking method according to another embodiment of the present invention;
FIG. 5 is a schematic flow chart of another cooking method according to another embodiment of the present invention;
fig. 6 is a cooking apparatus according to an embodiment of the present invention;
FIG. 7 is a flow chart of a cooking method implemented in an embodiment of the present invention;
fig. 8 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 9 is a schematic structural diagram of another cooking apparatus according to an embodiment of the present invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
An embodiment of the present invention provides a cooking method applied to a cooking apparatus having a first container and a second container, as shown in fig. 1, the method including the steps of:
step 101, receiving a cooking instruction if the first container contains cooking food and water and the second container contains water.
In an embodiment of the present invention, a cooking apparatus may be an apparatus used in a cooking scenario for cooking food, the cooking apparatus having two containers, wherein one container is used for containing rice and water, the other container is used for containing water, and the two containers may be communicated with each other. The cooking food materials can be rice, meat, vegetables, fruits, medicinal materials and the like, which are not listed.
For example, before using the cooking apparatus, a user first adds a certain amount of rice and a certain amount of water to a first container of the cooking apparatus, and adds water to a second container. When the user presses the start key, a cooking program of the cooking apparatus is started, and cooking starts.
And 102, discontinuously heating the first container based on the cooking instruction, adding water in the second container into the first container in a discontinuous water adding mode, and cooking the cooking food.
In the embodiment of the invention, after the cooking device starts a cooking program, a first container in the cooking device starts to heat the first container discontinuously under the action of a first heater, the temperature of the first container and the temperature of a second container are acquired based on a temperature sensor in the cooking device, water in the second container is added into the first container in a split mode through a water content conveyer by adopting a split water adding mode, and in the process, the first container is heated discontinuously and the water is added into the first container in a split mode from the second container.
In the cooking method provided by the embodiment of the invention, if the first container of the cooking device contains cooking food materials and water and the second container of the cooking device contains water, a cooking instruction is received; carry out discontinuous heating to first container based on the culinary art instruction, and adopt to be interrupted during the mode of adding water adds first container with the moisture number in the second container, cook the culinary art edible material, be interrupted adding water and heating based on two containers like this, the heating time has been shortened, and give the edible material time of absorbing water in the container of the edible material of cooking is equipped with, thereby the effectual prior art cooking equipment of having solved cook long time, because the rice does not fully absorb water, the rice surface gelatinization of cooking out, the taste problem hard partially, reached and improved the effect of rice taste again when guaranteeing the speed of cooking.
Based on the foregoing embodiments, an embodiment of the present invention provides a cooking method applied to a cooking apparatus having a first container and a second container, as shown in fig. 2, the method including the steps of:
step 201, obtaining the amount of cooking food material and the amount of water in the first container, and obtaining the amount of water in the second container.
In the embodiment of the invention, the first container of the cooking device acquires the amount of the cooking food material and the amount of water added by the user based on the sensor in the cooking device, and the second heater of the cooking device acquires the second amount of water added by the user based on the sensor in the cooking device.
Step 202, determining a target water amount based on the amount of food material and the water amount in the first container.
In the embodiment of the invention, the cooking equipment determines the residual water consumption in the target water amount required by the current cooking based on the cooking food material amount and the water amount in the first heater, wherein the residual water consumption is the target water amount.
And step 203, receiving a cooking instruction if the water amount in the second container is greater than or equal to the target water amount.
In the embodiment of the invention, the cooking equipment determines the total water consumption required by the current cooking according to the food material amount obtained from the sensor, further, the cooking equipment determines the target water amount required to be transmitted to the first container by the second container of the cooking equipment according to the total water consumption required by the current cooking and the water amount in the first heater obtained from the sensor, and when the water amount in the second container of the cooking equipment is more than or equal to the target water amount, the cooking equipment starts the cooking operation.
And 204, discontinuously heating the first container based on the cooking instruction, adding water in the second container into the first container in a discontinuous water adding mode, and cooking the cooking food.
It should be noted that, for the descriptions of the same steps and the same contents in this embodiment as those in other embodiments, reference may be made to the descriptions in other embodiments, which are not described herein again.
According to the cooking method provided by the embodiment of the invention, based on the two containers, water is discontinuously added and the two containers are heated, so that the heating time is shortened, and the water absorption time is provided for the food materials in the containers filled with the cooking food materials, so that the problems that the cooking time of the cooking equipment in the prior art is long, the cooked rice is gelatinized on the surface and the taste is hard due to insufficient water absorption of the rice are effectively solved, and the effect of improving the taste of the rice while the cooking speed is ensured is achieved.
Based on the foregoing embodiments, an embodiment of the present invention provides a cooking method applied to a cooking apparatus having a first container and a second container, as shown in fig. 3, the method including the steps of:
step 301, obtaining the amount of cooking food material and the amount of water in the first container, and obtaining the amount of water in the second container.
Step 302, determining a target water amount based on the amount of food material and the water amount in the first container.
And step 303, receiving a cooking instruction if the water amount in the second container is larger than or equal to the target water amount.
For example, the user may use rice as the cooking food, and then the user obtains a certain amount of rice and water to place in the first container of the cooking apparatus, and starts the cooking process after the user presses a button of the cooking apparatus to start cooking.
Step 304, a first heating of the first container is performed.
In the embodiment of the invention, after the cooking equipment receives the cooking instruction started by the user, the first heater in the cooking equipment starts to heat the first container.
Step 305, stopping heating the first container if the first container reaches the first predetermined temperature.
In the embodiment of the invention, the cooking device heats the first container, and the first heater in the cooking device stops heating the first container when the temperature sensor in the cooking device detects the temperature in the first container and finds that the temperature in the first container reaches a first preset temperature set by a user.
For example, the user may customize the first preset temperature. However, the defined first preset temperature must not exceed the gelatinization temperature. The rice contains starch, the starch is insoluble in water at normal temperature, but when the water temperature is over 65 ℃, the physical properties of the starch are obviously changed, the starch swells and splits at high temperature to form a uniform pasty solution, the gelatinization of the starch is called, and the gelatinization temperature is 65 ℃.
Illustratively, the first preset temperature set by the user should be within 65 ℃, and therefore, the first preset temperature can be a value at any temperature point in the interval of 0-65 ℃, so as to ensure that the rice absorbs water sufficiently.
And 306, if the time for stopping heating the first container lasts for the first time, obtaining a first preset amount of water from the second container, adding the water into the first container, and heating the first container for the second time.
In the embodiment of the invention, during the time period when the cooking device stops heating the first container, the rice absorbs moisture sufficiently, and then the rice enters a quick cooking stage. At this time, the cooking apparatus opens the passage of the moisture transmitter, draws a first preset amount of water from the second container into the second container, and at the same time, the first heater heats the first container a second time.
Illustratively, the cooking apparatus opens the passage of the moisture transmitter to draw 10ml of water from the second container into the second container, while the first heater heats the first container a second time.
In the embodiment of the present invention, the step 306 of obtaining the first preset amount of water from the second container and adding the first preset amount of water into the first container may be implemented by the following steps:
a1, acquiring the temperature of the upper cover and the temperature of the bottom of the cooking device.
a2, determining a first preset amount based on the top cover temperature and the bottom temperature.
a3, taking a first preset amount of water from the second container and adding the water into the first container.
Wherein, the step a1 of obtaining the upper cover temperature and the bottom temperature of the cooking device comprises the following steps: the first step, calculating the temperature difference between the temperature of the upper cover and the temperature of the bottom; secondly, if the temperature difference reaches a specific temperature difference, determining a first preset quantity based on the temperature difference; and thirdly, taking a first preset amount of water from the second container and adding the water into the first container.
For example, the temperature sensor of the cooking device detects that the temperature of the upper cover of the cooking device is 40 ℃ and the temperature of the bottom of the cooking device is 60 ℃, the processor of the cooking device calculates that the temperature difference between the temperature of the upper cover and the temperature of the bottom of the cooking device is 20 ℃, and the cooking device determines that the temperature difference of 20 ℃ reaches a specific temperature difference range, and at this time, the cooking device extracts 10ml of water from the second container through the moisture transmitter and adds the water into the first container.
In another embodiment of the present invention, the step 306 of obtaining a first preset amount of water from the second container and adding the first preset amount of water into the first container may be further implemented by the following steps:
b1, calculating the time difference between the current time and the last water adding time.
b2, if the time difference reaches a certain time difference, determining a first preset amount based on the time difference.
b3, taking a first preset amount of water from the second container and adding the water into the first container.
For example, the time recorder of the cooking appliance records the last water adding time, and when the time difference between the current time and the last water adding time reaches a specific time difference, the cooking appliance extracts a first preset amount of water from the second container through the moisture transmitter and adds the water into the first container. Here, the cooking apparatus detects that the last time water in the second container was added to the first container is 2: 30 minutes, when the time recorder of the cooking device reaches 2: 33 minutes, i.e., a certain time difference is reached, at which time the cooking appliance adds 10ml of water from the second container to the first container via the moisture transfer means, and repeats the above process until the amount of water greater than or equal to the target amount of water in the second container of the cooking appliance is completely added to the first heater.
In this embodiment of the present invention, if the step 306 stops heating the first container for the first time, the first preset amount of water is obtained from the second container and added into the first container, and after the first container is heated for the second time, the step 307 or the step 308 may be optionally executed:
and 307, after the second heating, stopping heating when the temperature in the first container reaches the first temperature after the temperature in the first container is increased by the second preset temperature.
In the embodiment of the invention, if the time for which the first container in the cooking device stops heating lasts for the first time set by the user, and the temperature in the first container rises, a first preset amount of water is extracted from the second container in the cooking device and added into the first container through the moisture transmitter. The heating stopping time of the cooking equipment reaches the first time, and the first time is the time for enabling the cooking food material to fully absorb water.
Step 308, after the second heating, if the temperature in the first container is increased by the second preset temperature, and the temperature in the first container does not reach the first temperature, obtaining a first preset amount of water from the second container and adding the water into the first container until the temperature in the first container reaches the first temperature.
In the embodiment of the invention, the temperature sensor in the cooking equipment acquires the water temperature in the second container, and if the acquired water temperature in the second container is lower than the second temperature, the first container is heated for the first time, and the second container is heated.
In the embodiment of the invention, if the first heater in the cooking device heats the first container for the second time, if the temperature in the first container is increased by the second preset temperature, and meanwhile, the temperature in the first container does not reach the first temperature, but the water temperature in the second container reaches the second temperature, at this time, the first preset amount of water is obtained from the second container and added into the first container, and the first heater stops heating the first container until the temperature in the first container reaches the first temperature.
It should be noted that, for the descriptions of the same steps and the same contents in this embodiment as those in other embodiments, reference may be made to the descriptions in other embodiments, which are not described herein again.
According to the cooking method provided by the embodiment of the invention, based on the two containers, water is discontinuously added and the two containers are heated, so that the heating time is shortened, and the water absorption time is provided for the food materials in the containers filled with the cooking food materials, so that the problems that the cooking time of the cooking equipment in the prior art is long, the cooked rice is gelatinized on the surface and the taste is hard due to insufficient water absorption of the rice are effectively solved, and the effect of improving the taste of the rice while the cooking speed is ensured is achieved.
Based on the foregoing embodiments, an embodiment of the present invention provides a cooking method applied to a cooking apparatus having a first container and a second container, and referring to fig. 4, the method includes the following steps:
step 401, obtaining the amount of cooking food material and the amount of water in the first container, and obtaining the amount of water in the second container.
Step 402, determining a target water amount based on the amount of food material and the water amount in the first container.
And 403, receiving a cooking instruction if the water amount in the second container is greater than or equal to the target water amount.
And step 404, acquiring the water temperature in the second container.
In the embodiment of the invention, the cooking device acquires the temperature of the water added into the second container by the user through the temperature sensor.
And 405, heating the first container and heating the second container if the water temperature in the second container is lower than the second temperature.
In the embodiment of the invention, the cooking device judges that if the water temperature in the second container is lower than the second temperature preset by a user based on the acquired water temperature in the second container, the first heater in the cooking device heats the first container and the second heater heats the second container at the same time, so that the temperature in the container in the cooking device is quickly increased, and the purpose of cooking is achieved. Wherein the second temperature preset by the user is a temperature that has been set in the cooking program before the cooking is not started.
Step 406, stopping heating the first container if the first container reaches the first predetermined temperature.
In the embodiment of the invention, after the cooking program is started, the temperature sensor in the cooking device automatically detects the temperature in the first container after heating for a period of time, if the temperature in the first container reaches the first preset temperature, the first heater stops heating the first container, and at the moment, the cooking food materials and the water in the first container are in a heat preservation state.
Illustratively, the first preset temperature is lower than the gelatinization temperature of the rice, the rice contains starch which is insoluble in water at normal temperature, so that the water for soaking the rice needs to be heated to a certain extent, the temperature is controlled within the gelatinization temperature range, the starch gelatinized by the starch in the rice is more palatable in the aspects of viscosity, strength, toughness and the like, and the gelatinized starch is easier to be hydrolyzed by amylase, so that the gelatinized starch is more beneficial to the digestion and absorption of a human body.
Step 407, if the heating of the first container is stopped for the first time, and the temperature in the first container and the water temperature in the second container are both smaller than the first preset value, obtaining a second preset amount of water from the second container, adding the second preset amount of water into the first container, heating the second container until the temperature of the water in the second container reaches the second temperature, and heating the first container for the second time.
In the embodiment of the invention, the temperature sensor of the cooking equipment acquires the water temperature in the second container, and if the water temperature in the second container is lower than the second temperature, the first container is heated for the first time, and the second container is heated.
For example, after receiving the cooking instruction, the temperature sensor of the cooking device obtains that the temperature of the water in the second container is 75 ℃, and the second temperature set in the memory of the cooking device is 100 ℃, in which case, the temperature of 75 ℃ is less than 100 ℃, and in this case, the first heater of the cooking device heats the first container and the second heater also heats the second container.
For example, after the cooking device stops heating the first container for 10 minutes by the first heater, the temperature sensor detects that the temperature in the first container and the water temperature in the second container are both less than 60 ℃, at this time, the moisture transmitter of the cooking device opens the transmission channel, 5ml of water is obtained from the second container and added into the first container, and the first heater heats the first container. The cooking apparatus the second heater heats the second container until the temperature of the water in the second container reaches the second temperature.
Wherein the first predetermined amount of water is greater than the second predetermined amount of water.
In the embodiment of the present invention, if the first preset amount set by the user is 10ml, the second preset amount may be any amount of water greater than 0ml and less than 10 ml.
In the embodiment of the invention, in the cooking process, if the time for stopping heating the first container by the first heater in the cooking equipment lasts for the first time, the first time is the time for enabling the rice to absorb water in the gelatinization temperature range of the rice fully. The gelatinization temperature is not a point but a range of temperatures, and thus the first time is a period of time. When the first container of the cooking device stops heating for a first time, the cooking food materials are indicated to be fully absorbed by water, at the moment, a first preset amount of water is obtained from the second container and added into the first container, and the first container is heated for the second time.
And step 408, after the second heating, if the temperature in the first container is increased by the second preset temperature, the temperature in the first container reaches the first temperature, and the heating is stopped.
In the embodiment of the invention, if the water temperature in the second container is greater than or equal to the second temperature, the cooking equipment heats the first container for the first time and controls the second container to be in a heat preservation state.
Based on the foregoing embodiment, in an embodiment of the present invention, referring to fig. 5, after the step 404 obtains the water temperature in the second container, the step 409, the step 410, or the step 411 may be further selected to be executed:
and 409, if the water temperature in the second container is higher than or equal to the second temperature, heating the first container for the first time, and controlling the second container to be in a heat preservation state.
For example, if the temperature sensor detects that the temperature of the water in the second container is greater than or equal to 100 ℃ after the cooking device stops heating the first container by the first heater for 10 minutes, the second heater stops heating the second container, and the water in the second container is in a heat preservation state.
And step 410, if the water temperature in the second container is greater than or equal to the third temperature and less than the second temperature, heating the second container in a first heating mode.
Wherein the second temperature is greater than the third temperature.
For example, if the temperature sensor detects that the temperature of water in the second container is greater than or equal to 50 ℃ and less than 100 ℃ after the cooking apparatus stops heating the first container for 10 minutes by the first heater, the second heater heats the second container in a first heating mode, wherein the first heating mode is a hot water heating mode.
And 411, if the water temperature in the second container is lower than the third temperature, heating the second container in a second heating mode.
Illustratively, if the temperature sensor detects that the temperature of water in the second container is less than 50 ℃ after the cooking device stops heating the first container by the first heater for 10 minutes, the second heater heats the second container in a second heating mode, wherein the first heating mode is a warm water heating mode.
It should be noted that, after the step 409, the step 410 and the step 411, the step 412 and the step 411 can be executed;
step 412, if the first container reaches the first predetermined temperature, stopping heating the first container.
Step 413, if the heating of the first container is stopped for the first time, obtaining a first preset amount of water from the second container, adding the water into the first container, and heating the first container for the second time;
and 414, after the second heating, if the temperature in the first container is increased by the second preset temperature, the temperature in the first container reaches the first temperature, and the heating is stopped.
It should be noted that, for the descriptions of the same steps and the same contents in this embodiment as those in other embodiments, reference may be made to the descriptions in other embodiments, which are not described herein again.
According to the cooking method provided by the embodiment of the invention, based on the two containers, water is discontinuously added and the two containers are heated, so that the heating time is shortened, and the water absorption time is provided for the food materials in the containers filled with the cooking food materials, so that the problems that the cooking time of the cooking equipment in the prior art is long, the cooked rice is gelatinized on the surface and the taste is hard due to insufficient water absorption of the rice are effectively solved, and the effect of improving the taste of the rice while the cooking speed is ensured is achieved.
Further explanation is made on a cooking apparatus provided by an embodiment of the present invention based on the foregoing embodiment, and referring to fig. 6, the cooking apparatus 5 includes:
a first heater and a first container 51, the first container in the cooking device is used for containing cooking food and water, and the first heater heats the first container.
A moisture transmitter 52, a moisture transmitter within the cooking apparatus, for enabling communication between the first container and the second container.
A second heater for containing a sufficient amount of water in the cooking apparatus, and a second container 53 for heating the water in the second container.
The first heater starts to heat water and cooking food materials in the first heater after receiving a cooking instruction of a user, and when the temperature in the first container of the cooking device reaches a preset temperature of the user, water is extracted from the second container through the water transmitter and added into the first container.
It should be noted that, in the present embodiment, the interaction process between the devices may refer to the implementation process in the cooking method provided in the embodiments corresponding to fig. 1 to 5, and details are not described here.
The cooking equipment provided by the embodiment of the invention has the advantages that the heating time is shortened by discontinuously adding water into the two containers and heating, and the water absorption time is provided for the food materials in the containers filled with the cooking food materials, so that the problems that the cooking time of the cooking equipment in the prior art is long, the cooked rice is gelatinized on the surface and the taste is hard due to insufficient water absorption of the rice are effectively solved, and the effect of improving the taste of the rice while the cooking speed is ensured is achieved.
Illustratively, the cooking method provided by the embodiment of the invention is applied to a cooking device, and as shown in fig. 7, the method includes the following steps:
in the embodiment of the invention, the cooking equipment comprises two containers and two heaters, the two containers are respectively heated, and moisture is added into the first container from the second container through the moisture transmitter, so that the whole cooking process is realized.
Step 601, a user adds a certain amount of rice and water into a container.
In the embodiment of the present invention, step 601, when determining that the water in the second heater satisfies a certain amount based on the amount of rice and water in the first heater, starts cooking, and may be implemented by the following two steps.
In the embodiment of the present invention, the implementation portion in fig. 6 corresponds to the steps performed by the first heater, and the dotted line portion corresponds to the steps performed by the second heater.
Step 601a, adding a certain amount of rice and a certain amount of water into a first heater.
In the embodiment of the invention, the amount of rice added into the cooking equipment by a user can be added based on the requirement of the user, and the amount of water added into the first heater can be enough to soak the rice.
Step 601b, adding the maximum amount of water into the second heater to meet the maximum cooking requirement of cooking food materials in the first heater.
In the embodiment of the invention, the water amount needed by the current cooking is determined based on the amount of rice added and the amount of water added into the first heater in the cooking equipment by a user, and the cooking is started when the water amount in the second heater is more than or equal to the water amount needed by the current cooking.
Step 602, after the cooking device receives a cooking instruction, the first heater and the second heater start to be heated.
In the embodiment of the present invention, after the step 602 receives the cooking instruction of the user, the first heater and the second heater respectively start to heat the first heater and the second heater, which may be implemented synchronously through the following 2 steps.
Step 602a, the first heater starts to add the first heater after receiving the cooking instruction.
In the embodiment of the invention, during the cooking preparation process, moisture exchange exists between the container of the second heater and the container of the first heater; after receiving an instruction of starting cooking operated by a user, the first heater and the second heater respectively start to start respective heating programs.
And step 602b, when the amount of water in the second container is larger than or equal to the amount of water required by the current cooking and a cooking instruction is received, the second heater starts to heat the second heater.
In the embodiment of the invention, the water amount required by the current cooking can be determined based on the rice amount and the water amount put into the first heater by the user in the cooking process, and when the water amount in the second container is larger than or equal to the required water amount, the first heater equivalently receives an instruction of heating the second heater, and the water boiling operation is started.
Step 603, judging whether the temperature of the water in the first heater reaches the preset temperature of the user.
In the embodiment of the invention, the user can customize the preset temperature, and the cooking equipment further determines whether the water temperature in the first heater reaches the temperature preset by the user. The preset temperature of the user is within 65 ℃, so that the phenomenon that the rice is gelatinized in the heating process is prevented, and the taste of the cooked rice is poor.
And step 604, stopping heating the first heater when the temperature of the water in the first heater reaches the preset temperature of the user under the action of the first heater.
Step 605, determining whether the heating stop time of the first heater reaches the time for satisfying the water absorption of rice.
And step 606, adding the water in the second heater into the first heater for N times, and continuously heating the first heater.
In the embodiment of the present invention, adding the water in the second heater to the first heater N times in step 606 while continuing to heat the first container may be implemented by the following two steps.
Step 606a, when the rice water absorption time in the first heater is reached, extracting a preset amount of water from the second heater, adding the water into the first heater, and simultaneously starting to continuously heat the first heater.
In the real-time example of the invention, the first heater stops heating for a period of time, the main user enables the rice to fully absorb water in the period of time, and after the water absorption time of the rice is up, the first container receives the water in the second heater and starts to continue heating the first heater.
And step 606b, adding the water in the second heater into the first heater for N times.
In the embodiment of the invention, the moisture in the second heater is added into the first heater for N times. Wherein N is more than or equal to 1 and is a positive integer, and the same amount of water is added each time or the amount of water added each time is gradually reduced in a gradient manner, and the specific times depend on the water temperatures of the two containers.
Step 607, determine whether the water in the first heater is boiling.
And step 608, when the water in the first heater reaches a boiling state, finishing the cooking.
It should be noted that, for the descriptions of the same steps and the same contents in this embodiment as those in other embodiments, reference may be made to the descriptions in other embodiments, which are not described herein again.
Therefore, the cooking method provided by the embodiment of the invention effectively solves the problems that the cooking time of the cooking equipment in the prior art is long, the cooked rice is gelatinized on the surface and has hard mouthfeel due to insufficient water absorption of the rice, and achieves the effect of improving the mouthfeel of the cooked rice while ensuring the cooking speed.
Based on the foregoing embodiment, an embodiment of the present invention provides a cooking apparatus, as shown in fig. 8, where fig. 8 is a cooking apparatus 7, and the cooking apparatus 7 includes: an acquisition unit 71, a receiving unit 72, a processing unit 73, a cooking unit 74, wherein:
an acquiring unit 71 for acquiring the cooking food and water in the first container and the water in the second container;
a receiving unit 72 for receiving a cooking instruction;
the processing unit 73 is used for heating the first container intermittently based on the cooking instruction and adding water in the second container into the first container in an intermittent water adding mode;
a cooking unit 74 for cooking the cooking food material.
In other embodiments, the obtaining unit 71 further comprises a first obtaining module and a second obtaining module, wherein:
the first acquisition module is used for acquiring the amount of the cooking food materials and the amount of water in the first container;
a second obtaining module, configured to obtain the amount of water in the second container, wherein the processing unit is further configured to determine a target amount of water based on the amount of food material and the amount of water in the first container, and the receiving unit 72 is further configured to receive a cooking instruction when the amount of water in the second container is greater than or equal to the target amount of water.
In the embodiment of the present invention, the processing unit 73 is further configured to heat the first container for the first time, and stop heating the first container if the first container reaches the first preset temperature;
if the first container is stopped from being heated for the first time, obtaining a first preset amount of water from the second container, adding the water into the first container, and heating the first container for the second time;
after the second heating, if the temperature in the first container is increased by the second preset temperature, the temperature in the first container reaches the first temperature, and the heating is stopped.
In this embodiment of the present invention, the processing unit 73 is further configured to, after the second heating, if the temperature in the first container is increased by the second preset temperature, and the temperature in the first container does not reach the first temperature, obtain a first preset amount of water from the second container, add the water into the first container, until the temperature in the first container reaches the first temperature.
In the embodiment of the present invention, the obtaining unit 71 is further configured to obtain an upper cover temperature and a bottom temperature of the cooking device;
the processing unit 73 is further configured to determine a first preset amount based on the upper cover temperature and the bottom temperature; a first predetermined amount of water is taken from the second container and added to the first container.
In this embodiment of the present invention, the processing unit 73 is further configured to calculate a temperature difference between the upper cover temperature and the bottom temperature; if the temperature difference reaches the specific temperature difference, determining a first preset amount based on the temperature difference, and obtaining a first preset amount of water from the second container to add into the first container.
In the embodiment of the present invention, the processing unit 73 is further configured to calculate a time difference between the current time and the last time of adding water;
the processing unit 73 is further configured to determine a first preset amount based on the time difference if the time difference reaches a specific time difference, and obtain a first preset amount of water from the second container to add to the first container.
In an embodiment of the present invention, the second obtaining module is further configured to obtain a water temperature in the second container, and the processing unit 73 is further configured to heat the first container for the first time and heat the second container if the water temperature in the second container is lower than the second temperature;
correspondingly, the processing unit 73 is further configured to, if the heating of the first container is stopped for the first time, obtain a first preset amount of water from the second container, add the water into the first container, and perform a second heating on the first container, including:
if the first container is stopped from being heated for the first time and the temperature in the first container and the temperature of the water in the second container are both smaller than a first preset value, obtaining a second preset amount of water from the second container and adding the water into the first container;
the processing unit 73 is further configured to heat the second container until the temperature of the water in the second container reaches the second temperature, and heat the first container for a second time.
In the embodiment of the invention, if the water temperature in the second container is greater than or equal to the second temperature, the first container is heated for the first time, and the second container is controlled to be in a heat preservation state.
In the embodiment of the present invention, the processing unit 73 is further configured to heat the second container in the first heating mode if the temperature of the water in the second container is greater than or equal to the third temperature and less than the second temperature; wherein the second temperature is greater than the third temperature.
And if the water temperature in the second container is lower than the third temperature, heating the second container in a second heating mode.
It should be noted that, in the embodiment, the interaction process between the units may refer to the implementation process in the cooking method provided in the embodiments corresponding to fig. 1 to 5, and details are not described here.
The cooking equipment provided by the embodiment of the invention effectively solves the problems that the cooking time of the cooking equipment in the prior art is long, the cooked rice is gelatinized on the surface and has hard mouthfeel because the rice does not absorb water fully, and achieves the effect of improving the mouthfeel of the cooked rice while ensuring the cooking speed.
Based on the foregoing embodiments, an embodiment of the present invention provides a cooking apparatus, which may be applied to the cooking method provided in the embodiment corresponding to fig. 1-5, and referring to fig. 9, the cooking apparatus 8 includes: a first container 81, a second container 82, and a controller 83, wherein:
a controller 83 for receiving a cooking instruction if the first container 81 has cooking ingredients and water therein and the second container 82 has water therein;
the controller 83 is further configured to control the device to intermittently heat the first container 81 based on the cooking instruction, and add water from the second container 82 to the first container 81 in a manner of intermittent water addition to cook the cooking food.
In the embodiment of the present invention, the controller 83 is further configured to obtain the amount of the cooking food material and the amount of water in the first container 81, and obtain the amount of water in the second container 82;
a controller 83 for determining a target water amount based on the amount of food material and the water amount in the first container 81;
the controller 83 is further configured to receive a cooking command if the amount of water in the second container 82 is greater than or equal to the target amount of water.
In an embodiment of the invention, the apparatus further comprises a first heater 84, wherein:
a controller 83 for controlling the first heater 84 to heat the first container 81 for the first time;
the controller 83 is further configured to control the first heater 84 to stop heating the first container 81 if the first container 81 reaches the first preset temperature;
the controller 83 is further configured to, if the heating of the first container 81 is stopped for the first time, obtain a first preset amount of water from the second container 82 and add the water into the first container 81, and control the first heater 84 to heat the first container 81 for a second time;
the controller 83 is further configured to control the first heater 84 to stop heating when the temperature in the first container 81 reaches the first temperature after the temperature in the first container 81 rises to the second preset temperature after the second heating.
In the embodiment of the present invention, the controller 83 is further configured to, after the second heating, if the temperature in the first container 81 is increased by the second preset temperature, and the temperature in the first container 81 does not reach the first temperature, obtain a first preset amount of water from the second container 82, add the water into the first container 81, until the temperature in the first container 81 reaches the first temperature.
In an embodiment of the invention, the apparatus further comprises a moisture transporter 86, wherein:
the controller 83 is further configured to obtain an upper cover temperature and a bottom temperature of the cooking device;
a controller 83, further configured to determine a first preset amount based on the upper cover temperature and the bottom temperature;
the controller 83 is further configured to control the moisture transmitter 86 to obtain a first predetermined amount of water from the second container 82 and add the water to the first container 81.
In the embodiment of the present invention, the controller 83 is further configured to calculate a temperature difference between the upper cover temperature and the bottom temperature;
the controller 83 is further configured to determine a first preset amount based on the temperature difference if the temperature difference reaches a certain temperature difference.
In the embodiment of the present invention, the controller 83 is further configured to calculate a time difference between the current time and the last time of adding water;
a controller 83, further configured to determine a first preset amount based on the time difference if the time difference reaches a specific time difference;
the controller 83 is further configured to control the moisture transmitter 86 to obtain a first predetermined amount of water from the second container 82 and add the water to the first container 81.
In an embodiment of the present invention, the apparatus further comprises a second heater 85, wherein:
a controller 83 for acquiring the temperature of the water in the second container 82;
the controller 83 is further configured to control the first heater 84 to heat the first container 81 for the first time and control the second heater 85 to heat the second container 82 if the temperature of the water in the second container 82 is lower than the second temperature;
correspondingly, the controller 83 is further configured to control the moisture transmitter 86 to obtain a second preset amount of water from the second container 82 to add to the first container 81 if the heating of the first container 81 is stopped for the first time and the temperature of the water in the first container 81 and the temperature of the water in the second container 82 are both less than the first preset value;
the controller 83 is further configured to control the second heater 85 to heat the second container 82 until the temperature of the water in the second container 82 reaches the second temperature, and control the first heater 84 to heat the first container 81 for a second time.
In this embodiment, the controller 83 is further configured to control the first heater 84 to heat the first container 81 for the first time and control the second container 82 to be in a heat preservation state if the temperature of the water in the second container 82 is greater than or equal to the second temperature.
In the embodiment of the present invention, the controller 83 is further configured to control the second heater 85 to heat the second container 82 in the first heating mode if the temperature of the water in the second container 82 is greater than or equal to the third temperature and less than the second temperature; wherein the second temperature is greater than the third temperature.
The controller 83 is further configured to control the second heater 85 to heat the second container 82 in the second heating mode if the temperature of the water in the second container 82 is lower than the third temperature.
It should be noted that, in the present embodiment, the interaction process between the devices may refer to the implementation process in the cooking method provided in the embodiments corresponding to fig. 1 to 5, and details are not described here.
The cooking equipment provided by the embodiment of the invention has the advantages that the heating time is shortened by discontinuously adding water into the two containers and heating, and the water absorption time is provided for the food materials in the containers filled with the cooking food materials, so that the problems that the cooking time of the cooking equipment in the prior art is long, the cooked rice is gelatinized on the surface and the taste is hard due to insufficient water absorption of the rice are effectively solved, and the effect of improving the taste of the rice while the cooking speed is ensured is achieved.
Based on the foregoing embodiments, embodiments of the invention provide a computer-readable storage medium storing one or more programs, which are executable by one or more processors to implement the steps of the cooking method as provided by the embodiments corresponding to fig. 1-5.
The computer-readable storage medium may be a Read Only Memory (ROM), a Programmable Read Only Memory (PROM), an Erasable Programmable Read Only Memory (EPROM), an Electrically Erasable Programmable Read Only Memory (EEPROM), a magnetic Random Access Memory (FRAM), a Flash Memory (Flash Memory), a magnetic surface Memory, an optical Disc, or a Compact Disc Read-Only Memory (CD-ROM); and may be various electronic devices such as mobile phones, computers, tablet devices, personal digital assistants, etc., including one or any combination of the above-mentioned memories.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a device (such as a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method described in the embodiments of the present invention.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims (16)

1. A cooking method, wherein the method is applied to a cooking apparatus having a first container and a second container, the method comprising:
receiving a cooking instruction if the first container has cooking food and water therein and the second container has water therein;
and discontinuously heating the first container based on the cooking instruction, adding water in the second container into the first container in a discontinuous water adding mode, and cooking the cooking food material.
2. The method of claim 1, wherein receiving a cooking instruction if the first container has cooking ingredients and water therein and the second container has water therein comprises:
acquiring the amount of cooking food materials and the amount of water in the first container, and acquiring the amount of water in the second container;
determining a target amount of water based on the amount of food material and the amount of water in the first container;
and receiving the cooking instruction if the water amount in the second container is larger than or equal to the target water amount.
3. The method of claim 1, wherein the cooking food material by intermittently heating the first container based on the cooking instructions and adding water from the second container to the first container in discrete amounts by adding water intermittently, comprises:
heating the first container for a first time;
if the first container reaches a first preset temperature, stopping heating the first container;
if the first container is stopped from being heated for the first time, obtaining a first preset amount of water from the second container, adding the water into the first container, and heating the first container for the second time;
after the second heating, if the temperature in the first container is increased by a second preset temperature, the temperature in the first container reaches the first temperature, and the heating is stopped.
4. The method of claim 3, further comprising:
after the heating for the second time, if the temperature in the first container rises after the second preset temperature, the temperature in the first container does not reach the first temperature, and then the first preset amount of water is obtained from the second container and added into the first container until the temperature in the first container reaches the first temperature.
5. The method of claim 3, wherein said taking a first predetermined amount of water from said second container into said first container comprises:
acquiring the upper cover temperature and the bottom temperature of the cooking equipment;
determining a first preset quantity based on the upper cover temperature and the bottom temperature;
taking the first preset amount of water from the second container and adding the water into the first container.
6. The method of claim 5, wherein determining a first preset amount based on the top lid temperature and the bottom temperature comprises:
calculating the temperature difference between the upper cover temperature and the bottom temperature;
and if the temperature difference reaches a specific temperature difference, determining the first preset quantity based on the temperature difference.
7. The method of claim 3, wherein said taking a first predetermined amount of water from said second container into said first container further comprises:
calculating the time difference between the current time and the last water adding time;
if the time difference reaches a specific time difference, determining a first preset amount based on the time difference;
taking the first preset amount of water from the second container and adding the water into the first container.
8. The method of claim 3, wherein said first heating of said first container comprises:
acquiring the temperature of water in the second container;
if the water temperature in the second container is lower than a second temperature, heating the first container for the first time, and heating the second container;
correspondingly, if the heating of the first container is stopped for the first time, obtaining a first preset amount of water from the second container, adding the first preset amount of water into the first container, and heating the first container for the second time includes:
if the first container is stopped from being heated for the first time and the temperature in the first container and the temperature of the water in the second container are both smaller than a first preset value, obtaining a second preset amount of water from the second container and adding the water into the first container;
heating the second container until the temperature of the water in the second container reaches a second temperature, and heating the first container for a second time.
9. The method of claim 8, further comprising:
and if the temperature of the water in the second container is greater than or equal to the second temperature, heating the first container for the first time, and controlling the second container to be in a heat preservation state.
10. The method of claim 8, wherein said heating the second container comprises:
if the water temperature in the second container is greater than or equal to a third temperature and less than the second temperature, heating the second container in a first heating mode; wherein the second temperature is greater than a third temperature;
and if the water temperature in the second container is lower than the third temperature, heating the second container in a second heating mode.
11. A cooking apparatus, characterized in that the apparatus comprises: acquisition unit, receiving element, processing unit and cooking unit, wherein:
the acquiring unit is used for acquiring cooking food materials and water in the first container and water in the second container;
the receiving unit is used for receiving a cooking instruction;
the processing unit is used for heating the first container intermittently based on the cooking instruction and adding water in the second container into the first container in a water adding manner intermittently;
the cooking unit is used for cooking the cooking food materials.
12. A cooking apparatus, characterized in that the apparatus comprises: a first container, a second container, and a controller, wherein:
the controller is used for receiving a cooking instruction if the first container contains cooking food materials and water and the second container contains water;
the controller is further used for heating the first container intermittently based on the cooking instruction, adding water in the second container into the first container repeatedly in an intermittent water adding mode, and cooking the cooking food.
13. The apparatus of claim 12, further comprising a first heater, wherein:
the controller is used for controlling the first heater to heat the first container for the first time;
the controller is further configured to control the first heater to stop heating the first container if the first container reaches a first preset temperature;
the controller is further configured to obtain a first preset amount of water from the second container and add the water into the first container if the heating of the first container is stopped for a first time, and control the first heater to heat the first container for a second time;
the controller is further configured to control the first heater to stop heating when the temperature in the first container reaches a first temperature after the second heating is performed and when the temperature in the first container is increased by a second preset temperature.
14. The apparatus of claim 13, further comprising a moisture transporter, wherein:
the controller is also used for acquiring the upper cover temperature and the bottom temperature of the cooking equipment;
the controller is further used for determining a first preset quantity based on the upper cover temperature and the bottom temperature;
the controller is further used for controlling the moisture transmitter to obtain the first preset amount of water from the second container and add the water into the first container.
15. The apparatus of claim 13, further comprising a second heater, wherein:
the controller is also used for acquiring the water temperature in the second container;
the controller is further configured to control the first heater to heat the first container for the first time and control the second heater to heat the second container if the temperature of the water in the second container is lower than a second temperature;
correspondingly, the controller is further configured to control the moisture transmitter to obtain a second preset amount of water from the second container and add the water into the first container if the heating of the first container is stopped for a first time and the temperature of the water in the first container and the temperature of the water in the second container are both less than a first preset value;
the controller is further configured to control the second heater to heat the second container until the temperature of the water in the second container reaches a second temperature, and control the first heater to heat the first container for a second time.
16. A computer storage medium having one or more computer programs stored thereon that are executable by one or more processors to perform the steps of the cooking method of any one of claims 1-10.
CN201910209574.2A 2019-03-19 2019-03-19 Cooking method, equipment and computer storage medium Active CN111713955B (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203885265U (en) * 2014-05-14 2014-10-22 曹艳辉 Split auto-rice-washing electric rice cooker with weighing function
CN106264073A (en) * 2015-06-08 2017-01-04 佛山市顺德区美的电热电器制造有限公司 The control method of cooking apparatus and control device
CN106264071A (en) * 2015-06-08 2017-01-04 佛山市顺德区美的电热电器制造有限公司 The control method of cooking apparatus and control device
JP2018011801A (en) * 2016-07-21 2018-01-25 三菱電機株式会社 rice cooker
CN108720541A (en) * 2017-04-13 2018-11-02 飞利浦（嘉兴）健康科技有限公司 Cooker and its automatic segmentation water feeding method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203885265U (en) * 2014-05-14 2014-10-22 曹艳辉 Split auto-rice-washing electric rice cooker with weighing function
CN106264073A (en) * 2015-06-08 2017-01-04 佛山市顺德区美的电热电器制造有限公司 The control method of cooking apparatus and control device
CN106264071A (en) * 2015-06-08 2017-01-04 佛山市顺德区美的电热电器制造有限公司 The control method of cooking apparatus and control device
JP2018011801A (en) * 2016-07-21 2018-01-25 三菱電機株式会社 rice cooker
CN108720541A (en) * 2017-04-13 2018-11-02 飞利浦（嘉兴）健康科技有限公司 Cooker and its automatic segmentation water feeding method

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