CN111671316A - Control method and device of electric cooking appliance, electronic equipment and storage medium - Google Patents
Control method and device of electric cooking appliance, electronic equipment and storage medium Download PDFInfo
- Publication number
- CN111671316A CN111671316A CN202010547610.9A CN202010547610A CN111671316A CN 111671316 A CN111671316 A CN 111671316A CN 202010547610 A CN202010547610 A CN 202010547610A CN 111671316 A CN111671316 A CN 111671316A
- Authority
- CN
- China
- Prior art keywords
- temperature
- appliance
- controlling
- heating assembly
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The embodiment of the invention discloses a control method and a control device of an electric cooking appliance, electronic equipment and a storage medium, wherein the bottom of the electric cooking appliance is provided with a heating assembly and a temperature sensing bulb, and the control method comprises the following steps: controlling the heating assembly to heat at a first power P1, and controlling the buffering time of the heating assembly to be a first duration when the temperature of the bottom of the appliance is detected to reach a first temperature through the temperature sensing bulb; controlling the heating assembly to carry out boiling heating at a second power P2, and controlling the maintenance time of the bottom temperature of the appliance to be a second duration when the bottom temperature of the appliance is detected to be in a second temperature interval by the temperature sensing bulb; p2< P1. In the embodiment of the invention, the electric cooking appliance is provided with the temperature sensing bulb, so that the production cost of the electric cooking appliance is reduced; the cooking control method realizes single-point temperature sensing control and ensures the cooking effect.
Description
Technical Field
The embodiment of the invention relates to a temperature control technology, in particular to a control method and device of an electric cooking appliance, electronic equipment and a storage medium.
Background
Cooking appliances currently on the market are various and mainly classified into conventional cooking appliances and electric cooking appliances. Among electric cooking appliances, rice cooker appliances such as electric cookers and electric pressure cookers are the most common.
The temperature sensing bag is the main part of the rice cooker. The electric cooker and the electric pressure cooker both comprise a top temperature sensing bag and a bottom temperature sensing bag, and the temperature of the electric cooking appliance is controlled mainly through the top temperature sensing bag and the bottom temperature sensing bag in the cooking process, so that the effects of cooking and cooking porridge are achieved. The bottom bulb of the electric cooking appliance serves to prevent the bottom from being dried, and the top bulb serves to secure sufficient heat.
The cost of the two temperature sensing bulbs of the existing electric cooking appliance is higher.
Disclosure of Invention
The embodiment of the invention provides a control method and device of an electric cooking appliance, electronic equipment and a storage medium, and aims to reduce production cost.
The embodiment of the invention provides a control method of an electric cooking appliance, wherein a heating assembly and a temperature sensing bulb are arranged at the bottom of the electric cooking appliance, and the control method comprises the following steps:
controlling the heating assembly to heat at a first power P1, and controlling the buffering time of the heating assembly to be a first duration when the temperature of the bottom of the appliance is detected to reach a first temperature through the thermal bulb;
controlling the heating assembly to perform boiling heating at a second power P2, and controlling the maintaining time of the bottom temperature of the appliance to be a second duration when the bottom temperature of the appliance is detected to be in a second temperature interval by the bulb;
P2<P1。
further, before the temperature rise heating, the method further comprises the following steps:
detecting a cooking mode;
if the cooking mode is the rice cooking mode, the heating assembly is controlled to preheat at a third power P3, the temperature of the bottom of the appliance is detected through the temperature sensing bulb, and the temperature of the bottom of the appliance is heated to a third temperature range.
Further, controlling the heating assembly to preheat at a third power P3, detecting the bottom temperature of the appliance through the bulb, and heating the bottom temperature of the appliance to a third temperature interval, includes:
controlling the heating assembly to heat at a third main power P31, and controlling the heating assembly to stop heating when the temperature sensing bulb detects that the temperature of the bottom of the appliance is higher than a third upper limit temperature T32;
when the temperature sensing bulb detects that the bottom temperature of the appliance is lower than a third lower limit temperature T31, the heating assembly is controlled to heat at a third auxiliary power P32, so that the bottom temperature of the appliance reaches the third lower limit temperature T31;
wherein the third temperature interval is [ T31, T32], and P31 is not less than P32.
Further, after controlling the maintaining time of the temperature at the bottom of the appliance to be a second time period, the method further comprises the following steps:
and (4) carrying out annealing on the bottom of the boiling heated utensil to keep the temperature of the bottom of the utensil to a fourth temperature interval, wherein the heat preservation time is longer than the fourth time.
Further, the upper limit temperature of the fourth temperature interval is less than or equal to the lower limit temperature of the second temperature interval.
Further, after controlling the buffering time of the heating assembly to be the first time length, the method further includes:
and (4) supplementing heat to the buffered bottom of the appliance, and controlling to enter a boiling heating stage when the temperature of the bottom of the appliance reaches the first temperature.
Further, the first temperature is less than or equal to a lower limit temperature of the second temperature interval.
Based on the same inventive concept, the embodiment of the present invention further provides a control device of an electric cooking appliance, wherein a heating assembly and a thermal bulb are arranged at the bottom of the electric cooking appliance, and the control device comprises:
the temperature rising control module is used for controlling the heating assembly to heat with a first power P1, and controlling the buffering time of the heating assembly to be a first duration when the temperature sensing bulb detects that the bottom temperature of the appliance reaches a first temperature;
the boiling control module is used for controlling the heating assembly to carry out boiling heating at a second power P2, and controlling the maintenance time of the bottom temperature of the appliance to be a second duration when the temperature sensing bulb detects that the bottom temperature of the appliance is in a second temperature range;
P2<P1。
based on the same inventive concept, an embodiment of the present invention further provides an electronic device, including:
one or more processors;
a storage device for storing one or more programs,
when the one or more programs are executed by the one or more processors, the one or more processors are caused to implement the control method of the electric cooking appliance as described above.
Based on the same inventive concept, embodiments of the present invention also provide a computer-readable storage medium on which a computer program is stored, which, when executed by a processor, implements the control method of the electric cooking appliance as described above.
In the embodiment of the invention, the heating assembly and the temperature sensing bulb are arranged at the bottom of the electric cooking appliance, the heating assembly provides heat to heat the bottom of the electric cooking appliance, and the temperature sensing bulb acquires the bottom temperature of the electric cooking appliance, so that the top temperature sensing bulb is omitted, and the development cost is reduced. The electric cooking appliance is based on a method for cooking by using a single temperature sensing bulb, the heating assembly is controlled to heat at a first power P1, and when the temperature of the bottom of the appliance reaches a first temperature, which is detected by the temperature sensing bulb, the buffering time of the heating assembly is controlled to be a first duration; controlling the heating assembly to carry out boiling heating at a second power P2, and controlling the maintenance time of the bottom temperature of the appliance to be a second duration when the bottom temperature of the appliance is detected to be in a second temperature interval by the temperature sensing bulb; the cooking effect can be ensured.
Drawings
To more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, a brief description will be given below of the drawings required for the embodiments or the technical solutions in the prior art, and it is obvious that the drawings in the following description, although being some specific embodiments of the present invention, can be extended and extended to other structures and drawings by those skilled in the art according to the basic concepts of the device structure, the driving method and the manufacturing method disclosed and suggested by the various embodiments of the present invention, without making sure that these should be within the scope of the claims of the present invention.
Fig. 1 is a schematic view of an electric cooking appliance according to an embodiment of the present invention;
fig. 2 is a flowchart of a control method of an electric cooking appliance according to an embodiment of the present invention;
fig. 3 is a schematic diagram of a control device of an electric cooking appliance according to an embodiment of the present invention;
FIG. 4 is a cooking profile of a rice cooking mode;
FIG. 5 is a cooking flowchart of the rice cooking mode;
fig. 6 is a cooking profile of the porridge cooking mode;
fig. 7 is a cooking flowchart of the porridge cooking mode.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be clearly and completely described through embodiments with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the basic idea disclosed and suggested by the embodiments of the present invention, are within the scope of the present invention.
Referring to fig. 1, a schematic diagram of an electric cooking appliance according to an embodiment of the present invention is shown. The bottom of the electric cooking appliance provided by the embodiment is provided with a heating assembly 1 and a temperature sensing bulb 4, and the electric cooking appliance further comprises a shell 2 and a pot body 3 accommodated in the shell 2. The optional thermal bulb 4 is arranged at an R angle on the outer surface side of the pot body 3, the R angle is a curved surface at the junction of the side part and the bottom part of the pot body 3, and in other embodiments, the optional thermal bulb is arranged at the bottom part or the side part on the outer surface side of the pot body.
The heating assembly 1 includes a heat generating plate, an electromagnetic heating body, etc., and is not specifically exemplified in the present invention, and any heating assembly suitable for an electric cooking appliance falls within the scope of the present invention. The optional temperature sensing bulb 4 is internally provided with a temperature sensor for monitoring the cooking temperature of the pot body in real time. The heating component 1 provides heat to heat the bottom of the electric cooking appliance, and the temperature sensing bulb 4 collects the temperature of the bottom of the pot body. This electric cooking utensil has one and sets up in the temperature sensing package 4 of bottom, has cancelled the top temperature sensing package, compares with two temperature sensing packages among the prior art, has reduced development cost.
Referring to fig. 2, which is a flowchart illustrating a method for controlling an electric cooking appliance according to an embodiment of the present invention, the technical solution of the present embodiment is applicable to any electric cooking pot shown in fig. 1, such as an electric cooker and an electric pressure cooker. The method may be performed by a control device of the electric cooking appliance, which may be implemented in software and/or hardware, configured to be executed in the electric cooking appliance.
Based on the electric cooking appliance shown in fig. 1, the present embodiment provides a control method of the electric cooking appliance, the control method including:
step S1, controlling the heating component to heat with a first power P1, and controlling the buffering time of the heating component to be a first duration when the temperature of the bottom of the appliance is detected to reach a first temperature through the temperature sensing bulb;
step S2, controlling the heating component to carry out boiling heating with a second power P2, and controlling the maintaining time of the bottom temperature of the appliance to be a second duration when the temperature sensing bulb detects that the bottom temperature of the appliance is in a second temperature interval; p2< P1.
In this embodiment, the electric cooking appliance includes at least a warming stage and a boiling stage.
In the temperature rising stage, the control device controls the heating assembly to heat up at the first power P1, so that the temperature of the heating assembly rises to heat the bottom of the electric cooking appliance, and the temperature of the heating assembly rises to heat the food, where the bottom of the electric cooking appliance is substantially the bottom of the pot body of the electric cooking appliance. Heating element lasts to heat up with first power P1, then can last heating utensil bottom and make its temperature continuously rise, and is synchronous, and utensil bottom temperature can be gathered in real time to the bulb, and controlling means acquires utensil bottom temperature and detects this temperature, and the temperature information real-time change that utensil bottom temperature change made the bulb gather consequently can regard the temperature that the bulb gathered as utensil bottom temperature. The control device detects the temperature of the bottom of the appliance in real time, and controls the heating assembly to stop heating for buffering when the temperature of the bottom of the appliance is detected to reach a first temperature T1, and the buffering time is a first time length T1. It can be understood that the parameters of P1, T1, T1, etc. in the temperature raising stage may vary according to different products, and relevant practitioners may set the parameters of P1, T1, T1, etc. according to the needs of the products, without being limited in particular.
In the boiling stage, the control device controls the heating assembly to carry out boiling heating at a second power P2. It will be appreciated that the fluid has a boiling point, which can be considered as the boiling point of water, and that boiling heating can be heating the food to a second temperature range including the boiling point, thereby avoiding overheating and overcooling of the food and improving cooking. When the heating component is heated to the second temperature interval, the food in the pot body is boiled, and the temperature of the bottom of the utensil can be maintained at the second temperature interval, so that the food is kept well. The selectable hold time is a second duration t 2. The bulb, the control device and the heating assembly cooperate to maintain the temperature of the bottom of the appliance within a second temperature interval for a second period of time. It can be understood that parameters such as the upper and lower limit temperature values of the boiling stages P2, t2 and the second temperature interval can be changed according to different products, and related practitioners can reasonably set parameters such as the upper and lower limit temperature values of the boiling stages P2, t2 and the second temperature interval according to the needs of the products, and the parameters are not particularly limited.
It will be appreciated that the temperature parameter T1 of the warming phase may be a temperature value greater than or equal to the boiling point of the food fluid if the warming phase is followed by a seamless transition to the boiling phase. The second temperature range may have the boiling point of the food fluid as a lower limit value and the boiling point +5 ℃ as an upper limit value, and it is understood that this is only an example, and the second temperature range may also be other values set reasonably, and is not limited thereto.
Knowing that the food reaches the boiling temperature in the temperature rising stage, and the food is boiled and maintained for a certain time in the boiling stage, P2 is selected to be more than P1, and the second power P2 of the heating assembly in the boiling stage is lower than the first power P1 of the temperature rising stage, so that the food can be ensured to be kept in the boiling state, and the food does not need to be heated to a higher temperature, thereby reducing the power consumption.
In the embodiment of the invention, the heating assembly and the temperature sensing bulb are arranged at the bottom of the electric cooking appliance, the heating assembly provides heat to heat the bottom of the electric cooking appliance, and the temperature sensing bulb acquires the bottom temperature of the electric cooking appliance, so that the top temperature sensing bulb is omitted, and the development cost is reduced. The electric cooking appliance is based on a method for cooking by using a single temperature sensing bulb, the heating assembly is controlled to heat at a first power P1, and when the temperature of the bottom of the appliance reaches a first temperature, which is detected by the temperature sensing bulb, the buffering time of the heating assembly is controlled to be a first duration; controlling the heating assembly to carry out boiling heating at a second power P2, and controlling the maintenance time of the bottom temperature of the appliance to be a second duration when the bottom temperature of the appliance is detected to be in a second temperature interval by the temperature sensing bulb; the cooking effect can be ensured.
Exemplarily, on the basis of the above technical solution, before optionally raising the temperature and heating, the method further includes: detecting a cooking mode; if the cooking mode is the rice cooking mode, the heating assembly is controlled to preheat at a third power P3, and the temperature of the bottom of the appliance is detected by the temperature sensing bulb, so that the temperature of the bottom of the appliance is heated to a third temperature range.
The electric cooking appliance has various working modes, and under different working modes, the single-point temperature sensing control process based on the single temperature sensing bulb is different. Therefore, in this embodiment, before the temperature raising stage, the working mode of the electric cooking appliance is determined first, and a corresponding single-point temperature sensing control process is executed according to the working mode.
In this embodiment, the operation mode is mainly described as a rice cooking mode, and in the rice cooking mode, the electric cooking appliance added with an appropriate amount of rice and water further includes a rice soaking stage before the temperature rising stage. At the rice soaking stage, controlling means control heating element preheats with third power P3, then heating element temperature rise and then heat electric cooking utensil bottom, acquire utensil bottom temperature through the bulb in real time again, detect utensil bottom temperature, until utensil bottom temperature is in the third temperature interval. It will be appreciated that the control means will adjust the third power P3 in real time to lower the heating element temperature when the appliance base temperature exceeds the upper limit of the third temperature interval and to raise the heating element temperature when the appliance base temperature is below the lower limit of the third temperature interval to maintain the appliance base temperature within the third temperature interval. It can be understood that the parameters of the third temperature zone of the preheating stage may vary according to different products, and related practitioners may reasonably set the parameters of the third temperature zone according to the needs of the products, which is not particularly limited. The upper limit temperature value of the optional third temperature interval is smaller than the first temperature P1 of the warming phase.
Optionally controlling the heating assembly to preheat at a third power P3, detecting the bottom temperature of the appliance through the bulb, and heating the bottom temperature of the appliance to a third temperature range, comprising: controlling the heating assembly to heat at a third main power P31, and controlling the heating assembly to stop heating when the temperature bulb detects that the temperature of the bottom of the appliance is higher than a third upper limit temperature T32; when the temperature sensing bulb detects that the bottom temperature of the appliance is lower than the third lower limit temperature T31, the heating assembly is controlled to heat with third auxiliary power P32, so that the bottom temperature of the appliance reaches the third lower limit temperature T31; wherein the third temperature interval is [ T31, T32], P31 is not less than P32.
In this embodiment, the heating element is driven by P31 power to continuously heat, the temperature of the bottom of the appliance is continuously increased, and if the temperature of the bottom of the appliance is greater than T32, which indicates that the temperature is higher than the third temperature range, the heating is stopped at this time, so that the temperature of the bottom of the appliance can be reduced, and the power consumption of the heating element can be saved. When the temperature T of the bottom of the appliance is lower than T31, which indicates that the temperature of the bottom of the appliance is lower than the third temperature interval, the heating assembly heats with power P32 to increase the temperature of the bottom of the appliance. The bottom temperature of the device is controlled to be maintained in a third temperature interval [ T31, T32], wherein P31 is not less than P32, and T32 is more than T31.
The optional bubble rice stage has a set time, where the overall bubble rice process time is t 3. The relevant practitioner can set P31, P32, T32, T31 and T3 appropriately according to the product requirement, without particular limitation.
The rice soaking stage is added, so that the subsequent power consumption can be saved, and the cooking effect can be improved.
After the maintaining time of the optional control of the bottom temperature of the appliance is the second time period, the method further comprises the following steps: and (4) carrying out stewing on the bottom of the boiling heated utensil to keep the temperature of the bottom of the utensil to a fourth temperature interval, wherein the heat preservation time is longer than the fourth time.
In the cooking mode, the electric cooking appliance also comprises a stewing stage after the boiling stage, so that the cooking effect and the rice taste can be further improved. During the braising stage, controlling means can control heating element and temperature sensing package, makes the temperature heat preservation of utensil bottom to the fourth temperature interval, and the temperature of this fourth temperature interval can be less than the second temperature interval, and the temperature in the braising stage can be less than boiling point temperature promptly, on the basis of guaranteeing the temperature in order to improve the culinary art effect, can also save the consumption, avoids food to be in the boiling stage for a long time.
The holding time is longer than the fourth time t4, and the related practitioner can reasonably set the fourth time t4 according to the needs of the product. The heating element power for the optional braising stage may be less than the heating element power for the boiling stage.
The upper temperature limit of the optional fourth temperature interval is less than or equal to the lower temperature limit of the second temperature interval. The second temperature interval is a temperature interval including a boiling point, and the difference between the upper limit value and the lower limit value of the temperature interval and the boiling point is small, so that the food can be kept in a boiling state when the heating assembly is in the second temperature interval. The function corresponding to the fourth temperature interval is a stewing stage which mainly plays the roles of heat preservation and continuous heating, and the temperature can be lower than the boiling point temperature. The upper temperature limit value of the fourth temperature interval is less than the lower temperature limit value of the second temperature interval.
Illustratively, the food has a boiling point of 100 ℃ and an optional third temperature interval of [ T0, 80 ℃ ], i.e. the preheating stage is heating from an initial temperature T0 in the pan to 80 ℃; the first temperature is selected to be 98 ℃, namely the temperature rising stage is to heat from 80 ℃ to more than 98 ℃; optionally, the second temperature interval is [98 ℃, 105 ℃), i.e. the boiling stage is maintained at 98 ℃ to 105 ℃; the fourth temperature interval is selected as 70 deg.C, 85 deg.C, i.e. the stewing stage is maintained at 70 deg.C-85 deg.C. This is an example, not limiting.
Illustratively, on the basis of the above technical solution, after the buffering time of the optional heating assembly is controlled to be the first time length, the method further includes: and (4) supplementing heat to the bottom of the buffered appliance, and controlling to enter a boiling heating stage when the temperature of the bottom of the appliance reaches a first temperature.
The cooking logic of the alternative electric cooking appliance further comprises a supplementary heating phase, i.e. after the warming phase, the supplementary heating is carried out so that the temperature of the bottom of the appliance reaches above the first temperature. It can be understood that after the temperature rise and the buffer, the temperature of the bottom of the appliance is the basis for determining the water and rice amount, and the length of the heat supplementing time is determined according to the temperature of the bottom of the appliance after the buffer. After the first time period of the temperature rise buffer, the temperature T of the bottom of the appliance decreases, which may be lower than the first temperature, and at this time, the heating element needs to be driven to perform heat compensation to raise the temperature of the bottom of the appliance to be higher than the first temperature. Obviously, the lower the temperature of the bottom of the appliance after buffering, the longer the heat supplementing time, and conversely, the shorter the heat supplementing time.
Optionally, the heating assembly is controlled to perform heat compensation with a first power so as to reach a first temperature. It should be noted that, according to different working modes, the temperature rise stage may include one or more times of buffering, the corresponding heat compensation stage may perform one or more times of heat compensation operations in a time-sharing manner, specifically, the control device may perform heat compensation judgment after each buffering, and when it is detected that the bottom temperature of the buffered device is lower than the first temperature, the control device controls the heating assembly to perform heat compensation. The heating assembly may have an optional supplementary heating stage, and the supplementary heating power may be equal to the first power, may be equal to the second power of the subsequent boiling stage, or may be different from the first power and the second power. The related practitioner can reasonably set the heat supplementing times, the heat supplementing power and the heat supplementing time length according to the product requirement.
The first temperature may be selected to be less than or equal to a lower temperature of the second temperature interval. The temperature of the bottom of the appliance can be increased in the temperature rising stage to be close to the boiling temperature, and the power consumption in the boiling stage is reduced.
The operation mode of the embodiment is applicable to a rice cooking mode and a porridge cooking mode, and the rice soaking stage can be eliminated in the porridge cooking mode.
Based on the same inventive concept, the embodiment of the invention also provides a control device of an electric cooking appliance, the bottom of the electric cooking appliance is provided with a heating assembly and a temperature sensing bulb, and the control device can execute the cooking control method of any embodiment.
As shown in fig. 3, the control device includes: a temperature rise control module 210 and a boiling control module 220; the temperature rise control module 210 is configured to control the heating assembly to heat at a first power P1, and when it is detected by the temperature sensing bulb that the bottom temperature of the appliance reaches a first temperature, control the buffering time of the heating assembly to be a first duration; the boiling control module 220 is configured to control the heating assembly to perform boiling heating with a second power P2, and when the temperature sensing bulb detects that the bottom temperature of the appliance is in a second temperature range, control the holding time of the bottom temperature of the appliance to be a second duration; p2< P1.
Optionally, the control device further comprises: and the mode determining module is used for detecting the cooking mode before warming and heating, controlling the heating assembly to preheat at a third power P3 when the cooking mode is detected to be the cooking mode, detecting the bottom temperature of the appliance through the temperature sensing bulb, and heating the bottom temperature of the appliance to a third temperature interval.
The optional mode determination module includes: a first heating unit for controlling the heating assembly to heat at a third main power P31, and controlling the heating assembly to stop heating when the temperature sensing bulb detects that the temperature of the bottom of the appliance is greater than a third upper limit temperature T32; the second heating unit is used for controlling the heating assembly to heat at a third auxiliary power P32 when the temperature sensing bulb detects that the bottom temperature of the appliance is lower than a third lower limit temperature T31, so that the bottom temperature of the appliance reaches the third lower limit temperature T31; wherein the third temperature interval is [ T31, T32], and P31 is not less than P32.
The optional control device further comprises: and the stewing module is used for stewing the bottom of the boiling heated utensil so as to keep the temperature of the bottom of the utensil to a fourth temperature interval for a time longer than the fourth time.
The upper temperature limit of the optional fourth temperature interval is less than or equal to the lower temperature limit of the second temperature interval.
The optional control device further comprises: and (4) performing heat supplementing on the bottom of the appliance after the temperature rise buffering, and controlling to enter a boiling heating stage when the temperature of the bottom of the appliance reaches a first temperature.
The first temperature may be selected to be less than or equal to a lower temperature of the second temperature interval.
The operation modes of the electric cooking appliance at least comprise a rice cooking mode and a porridge cooking mode.
The cooking curve of the rice cooking mode is shown in fig. 4, wherein T3 represents the central value of the third temperature interval of the preheating phase, T1 represents the first temperature of the warming buffer phase, T2 represents the central value of the second temperature interval of the boiling phase, and T4 represents the central value of the fourth temperature interval of the braising phase.
The cooking process of the rice cooking mode is shown in fig. 5, and includes a preheating stage (i.e., a rice soaking stage), a temperature rise buffering stage, a heat supplementing stage, a boiling stage and a stewing stage.
After the heating device is started, a rice soaking stage is started, the heating component is controlled to be heated, the temperature of the bottom of the device is maintained within [ T31, T32] through the temperature control of the temperature sensing bulb, and the time length of the rice soaking stage is longer than T3.
And entering a temperature rise buffering stage, controlling the heating assembly to rise temperature, enabling the bottom temperature of the appliance to reach a first temperature T1 through temperature control of the temperature sensing bulb, stopping heating of the heating assembly, and buffering for T1 time.
And entering a heat supplementing stage, calculating heat supplementing time T5 according to the buffered appliance bottom temperature, supplementing heat through a heating assembly according to the heat supplementing time T5, and enabling the temperature of the heated appliance bottom to reach a first temperature T1 through temperature sensing bulb temperature control.
And entering a boiling stage, and maintaining the temperature of the bottom of the appliance in a second temperature interval by heating the heating assembly and controlling the temperature of the temperature sensing bulb for t2 time.
And entering a stewing stage, and keeping the temperature of the bottom of the cooker within a fourth temperature interval by heating of the heating assembly and temperature control of the temperature sensing bulb for t4 time.
And (6) ending.
The cooking curve for the porridge cooking mode is shown in fig. 6, where T1 represents the first temperature of the warming buffer phase and T2 represents the central value of the second temperature interval of the boiling phase.
The cooking process of the porridge cooking mode is shown in fig. 7 and comprises a temperature rise buffer stage, a heat supplementing stage and a boiling stage.
And after starting, entering a temperature rise buffering stage, controlling the heating assembly to rise in temperature, enabling the temperature of the bottom of the appliance to reach a first temperature T1 through temperature control of the temperature sensing bulb, stopping heating and buffering for T1 time.
And entering a heat supplementing stage, calculating heat supplementing time T5 according to the buffered appliance bottom temperature, supplementing heat through a heating assembly according to the heat supplementing time T5, and enabling the temperature of the heated appliance bottom to reach a first temperature T1 through temperature sensing bulb temperature control.
And entering a boiling stage, and maintaining the temperature of the bottom of the appliance in a second temperature interval by heating the heating assembly and controlling the temperature of the temperature sensing bulb for t2 time.
And (6) ending.
Based on the same inventive concept, embodiments of the present invention further provide an electronic device, which includes one or more processors and a storage device, where the storage device is configured to store one or more programs, and when the one or more programs are executed by the one or more processors, the one or more processors are enabled to implement the control method of the electric cooking appliance according to any of the above embodiments. The optional electronic device further comprises input means and output means, wherein the processor, the storage means, the input means and the output means of the electronic device may be connected via a bus or other means.
The storage device, i.e., the memory, is used as a computer-readable storage medium for storing software programs, computer-executable programs, and modules, such as program instructions/modules corresponding to the control method of the electric cooking appliance in the embodiment of the present invention. The processor executes various functional applications and data processing of the electronic device by running the software programs, instructions and modules stored in the storage device, namely, the control method of the electric cooking appliance provided by the embodiment of the invention is realized.
The storage device can mainly comprise a storage program area and a storage data area, wherein the storage program area can store an operating system and an application program required by at least one function; the storage data area may store data created according to the use of the terminal, and the like. Further, the storage device may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid state storage device. In some examples, the storage device may further include memory located remotely from the processor, which may be connected to the electronic device over a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The input device may be used to receive input numeric or character information and generate key signal inputs related to user settings and function control of the electronic device, and may include a keyboard, a mouse, and the like. The output device may include a display device such as a display screen.
The present embodiment also provides a computer-readable storage medium on which a computer program, i.e., computer-executable instructions, is stored, which when executed by a processor, is used to implement the control method of the electric cooking appliance provided by the embodiment of the present invention.
Of course, the storage medium containing the computer-executable instructions provided by the embodiments of the present invention is not limited to the method operations described above, and may also perform related operations in the control method of the electric cooking appliance provided by any embodiments of the present invention.
From the above description of the embodiments, it is obvious for those skilled in the art that the present invention can be implemented by software and necessary general hardware, and certainly, can also be implemented by hardware, but the former is a better embodiment in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, such as a floppy disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a FLASH Memory (FLASH), a hard disk or an optical disk of a computer, and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device) to execute the methods according to the embodiments of the present invention.
It should be noted that, in the embodiment of the above search apparatus, each included unit and module are merely divided according to functional logic, but are not limited to the above division as long as the corresponding functions can be implemented; in addition, specific names of the functional units are only for convenience of distinguishing from each other, and are not used for limiting the protection scope of the present invention.
It is to be noted that the foregoing is only illustrative of the preferred embodiments of the present invention and the technical principles employed. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious modifications, rearrangements, combinations and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail by the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the spirit of the present invention, and the scope of the present invention is determined by the scope of the appended claims.
Claims (10)
1. A method for controlling an electric cooking appliance, wherein a heating assembly and a thermal bulb are arranged at the bottom of the electric cooking appliance, the method comprising the following steps:
controlling the heating assembly to heat at a first power P1, and controlling the buffering time of the heating assembly to be a first duration when the temperature of the bottom of the appliance is detected to reach a first temperature through the thermal bulb;
controlling the heating assembly to perform boiling heating at a second power P2, and controlling the maintaining time of the bottom temperature of the appliance to be a second duration when the bottom temperature of the appliance is detected to be in a second temperature interval by the bulb;
P2<P1。
2. the control method according to claim 1, wherein before the temperature-raising heating, further comprising:
detecting a cooking mode;
if the cooking mode is the rice cooking mode, the heating assembly is controlled to preheat at a third power P3, the temperature of the bottom of the appliance is detected through the temperature sensing bulb, and the temperature of the bottom of the appliance is heated to a third temperature range.
3. The control method of claim 2, wherein controlling the heating assembly to preheat at a third power P3, detecting a bottom temperature of the appliance via the bulb, and heating the bottom temperature of the appliance to a third temperature range comprises:
controlling the heating assembly to heat at a third main power P31, and controlling the heating assembly to stop heating when the temperature sensing bulb detects that the temperature of the bottom of the appliance is higher than a third upper limit temperature T32;
when the temperature sensing bulb detects that the bottom temperature of the appliance is lower than a third lower limit temperature T31, the heating assembly is controlled to heat at a third auxiliary power P32, so that the bottom temperature of the appliance reaches the third lower limit temperature T31;
wherein the third temperature interval is [ T31, T32], and P31 is not less than P32.
4. The method of claim 2, wherein after controlling the temperature at the bottom of the appliance to be maintained for the second period of time, further comprising:
and (4) carrying out annealing on the bottom of the boiling heated utensil to keep the temperature of the bottom of the utensil to a fourth temperature interval, wherein the heat preservation time is longer than the fourth time.
5. The control method according to claim 4, characterized in that the upper limit temperature of the fourth temperature interval is less than or equal to the lower limit temperature of the second temperature interval.
6. The method of claim 1, wherein controlling the buffer time of the heating assembly after the first period of time further comprises:
and (4) supplementing heat to the buffered bottom of the appliance, and controlling to enter a boiling heating stage when the temperature of the bottom of the appliance reaches the first temperature.
7. The control method according to claim 6, characterized in that the first temperature is less than or equal to a lower limit temperature of the second temperature interval.
8. A control device of an electric cooking appliance, wherein a heating assembly and a thermal bulb are arranged at the bottom of the electric cooking appliance, the control device comprises:
the temperature rising control module is used for controlling the heating assembly to heat with a first power P1, and controlling the buffering time of the heating assembly to be a first duration when the temperature sensing bulb detects that the bottom temperature of the appliance reaches a first temperature;
the boiling control module is used for controlling the heating assembly to carry out boiling heating at a second power P2, and controlling the maintenance time of the bottom temperature of the appliance to be a second duration when the temperature sensing bulb detects that the bottom temperature of the appliance is in a second temperature range;
P2<P1。
9. an electronic device, comprising:
one or more processors;
a storage device for storing one or more programs,
when the one or more programs are executed by the one or more processors, the one or more processors implement the control method of the electric cooking appliance according to any one of claims 1 to 7.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, implements a method of controlling an electric cooking appliance according to any one of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010547610.9A CN111671316A (en) | 2020-06-16 | 2020-06-16 | Control method and device of electric cooking appliance, electronic equipment and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010547610.9A CN111671316A (en) | 2020-06-16 | 2020-06-16 | Control method and device of electric cooking appliance, electronic equipment and storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111671316A true CN111671316A (en) | 2020-09-18 |
Family
ID=72436367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010547610.9A Pending CN111671316A (en) | 2020-06-16 | 2020-06-16 | Control method and device of electric cooking appliance, electronic equipment and storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111671316A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112336170A (en) * | 2020-10-28 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN113349642A (en) * | 2021-07-19 | 2021-09-07 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking utensil, storage medium and electronic equipment |
| CN113475932A (en) * | 2021-07-27 | 2021-10-08 | 珠海格力电器股份有限公司 | Method and device for controlling boiling of health preserving kettle, health preserving kettle and storage medium |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0928564A (en) * | 1995-07-21 | 1997-02-04 | Matsushita Electric Ind Co Ltd | Rice cooker |
| CN206137862U (en) * | 2016-07-20 | 2017-05-03 | 佛山市顺德区美的电热电器制造有限公司 | Intelligence culinary art controlling means |
| CN207317955U (en) * | 2017-07-26 | 2018-05-04 | 易金桥 | Electric cooker can bending sonde-type temperature sensor |
| CN109419307A (en) * | 2017-08-25 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | Control method and control device, computer equipment, storage medium and cooking equipment |
| CN110881858A (en) * | 2018-09-11 | 2020-03-17 | 浙江绍兴苏泊尔生活电器有限公司 | Control method and device of cooking appliance, storage medium and processor |
| CN110960065A (en) * | 2018-09-29 | 2020-04-07 | 九阳股份有限公司 | Method for cooking coarse cereal rice by using electric cooking appliance |
-
2020
- 2020-06-16 CN CN202010547610.9A patent/CN111671316A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0928564A (en) * | 1995-07-21 | 1997-02-04 | Matsushita Electric Ind Co Ltd | Rice cooker |
| CN206137862U (en) * | 2016-07-20 | 2017-05-03 | 佛山市顺德区美的电热电器制造有限公司 | Intelligence culinary art controlling means |
| CN207317955U (en) * | 2017-07-26 | 2018-05-04 | 易金桥 | Electric cooker can bending sonde-type temperature sensor |
| CN109419307A (en) * | 2017-08-25 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | Control method and control device, computer equipment, storage medium and cooking equipment |
| CN110881858A (en) * | 2018-09-11 | 2020-03-17 | 浙江绍兴苏泊尔生活电器有限公司 | Control method and device of cooking appliance, storage medium and processor |
| CN110960065A (en) * | 2018-09-29 | 2020-04-07 | 九阳股份有限公司 | Method for cooking coarse cereal rice by using electric cooking appliance |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112336170A (en) * | 2020-10-28 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112336170B (en) * | 2020-10-28 | 2022-04-05 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN113349642A (en) * | 2021-07-19 | 2021-09-07 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking utensil, storage medium and electronic equipment |
| CN113475932A (en) * | 2021-07-27 | 2021-10-08 | 珠海格力电器股份有限公司 | Method and device for controlling boiling of health preserving kettle, health preserving kettle and storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111671316A (en) | Control method and device of electric cooking appliance, electronic equipment and storage medium | |
| CN106419517B (en) | The control method and device of electric pressure cooking saucepan | |
| US20180213965A1 (en) | Cooking appliance, and cooking control method and device thereof | |
| CN105455663B (en) | A kind of method for heating and controlling, device and electric pressure cooking saucepan, electric cooker | |
| CN111084537B (en) | Cooking machine and porridge cooking control method thereof | |
| CN109965672B (en) | Cooking appliance, control method and device thereof, electronic equipment and storage medium | |
| CN109717753B (en) | Cooking utensil, detection method and device of inner pot of cooking utensil, storage medium and processor | |
| CN204033052U (en) | A kind of electric food warmer of cooking cake | |
| CN109419307A (en) | Control method and control device, computer equipment, storage medium and cooking equipment | |
| CN106388556A (en) | Rice cooker and method and device for controlling heating temperature of rice cooker | |
| WO2020015304A1 (en) | Rice cooker and congee cooking control method and device thereof | |
| JP2019508170A5 (en) | ||
| CN110448164A (en) | The method of controlling exhaust gas and pressuring cooking utensil of pressuring cooking utensil | |
| CN105286495A (en) | Pressure cooking utensil and its control method | |
| CN108567313A (en) | Cooking control method and cooking apparatus for cooking apparatus | |
| CN106292354A (en) | Control the method for cooking apparatus, device, cooking apparatus and terminal | |
| CN113647808A (en) | Cooking control method and device, pressure cooking appliance and computer storage medium | |
| CN112336170B (en) | Cooking control method and device for cooker and electronic device | |
| JP6385658B2 (en) | Microwave oven and program | |
| CN109426181A (en) | Control method and control device, computer equipment, storage medium and cooking equipment | |
| CN111938410A (en) | Cooking appliance, control method and device thereof and storage medium | |
| CN111265103B (en) | Method and device for controlling temperature and cooking appliance | |
| CN111227627A (en) | Dry burning prevention control method for cooking appliance, cooking appliance and storage medium | |
| CN111195064B (en) | Method and device for controlling appliance and cooking appliance | |
| CN116264936A (en) | Heating control method and system of cooking appliance, cooking appliance and storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200918 |
|
| RJ01 | Rejection of invention patent application after publication |