CN109691903B - Heating method of frying and baking machine, heating device, frying and baking machine and computer storage medium - Google Patents
Heating method of frying and baking machine, heating device, frying and baking machine and computer storage medium Download PDFInfo
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- CN109691903B CN109691903B CN201711002273.XA CN201711002273A CN109691903B CN 109691903 B CN109691903 B CN 109691903B CN 201711002273 A CN201711002273 A CN 201711002273A CN 109691903 B CN109691903 B CN 109691903B
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 157
- 235000013305 food Nutrition 0.000 claims abstract description 58
- 238000004590 computer program Methods 0.000 claims description 16
- 230000001276 controlling effect Effects 0.000 claims description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 22
- 244000150668 Zea mays subsp mays Species 0.000 description 15
- 238000010411 cooking Methods 0.000 description 11
- 240000008042 Zea mays Species 0.000 description 7
- 235000014121 butter Nutrition 0.000 description 7
- 235000005822 corn Nutrition 0.000 description 6
- 235000005824 corn Nutrition 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 230000000875 corresponding Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000014510 cooky Nutrition 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000012771 pancakes Nutrition 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000003287 optical Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/01—Vessels uniquely adapted for baking
- A47J37/015—Vessels uniquely adapted for baking electrically heated
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/101—Integrated lids
Abstract
The invention discloses a heating method of a frying and baking machine, which comprises the following steps: preheating a baking tray of the frying and baking machine in a first stage, and maintaining the temperature of the baking tray at the set temperature in a second stage when food is detected after the temperature of the baking tray reaches the set temperature in the second stage; and after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, heating the baking tray to the set temperature of the third stage. The invention also discloses a heating device of the frying and baking machine, the frying and baking machine and a computer readable storage medium.
Description
Technical Field
The invention relates to the technical field of frying and baking machines, in particular to a heating method and a heating device of a frying and baking machine, the frying and baking machine and a computer storage medium.
Background
With the improvement of living standard, more and more families like to make various delicacies by using the frying and baking machine, but the existing frying and baking machine has defects in certain cooking functions. The temperature of the baking tray of the frying and baking machine in the market reaches a certain temperature after the preheating function is completed, and then after food is put in, the temperature of the baking tray of the frying and baking machine floats up and down at the temperature after the preheating is completed, and the food to be fried and baked is cooked through constant temperature, so that the heating method can prolong the cooking time of the food and deteriorate the taste of the food due to the constant temperature, for example: when the popcorn is made by the frying and baking machine, much of the popcorn is not popped or burnt, which causes low utilization rate and poor taste.
Therefore, it is highly desirable to provide a heating technical solution for a frying and baking machine, which can control the temperature of the baking tray, reasonably control the heating process of the baking tray, and improve the taste of the food.
Disclosure of Invention
In view of this, embodiments of the present invention are intended to provide a method, a heating device, a frying machine, and a computer readable storage medium for heating a frying and baking machine, which can control the temperature of a baking tray, reasonably control the heating process of the baking tray, and improve the taste of food.
The technical scheme of the embodiment of the invention is realized as follows:
in one aspect, a method of heating a fry roaster is provided, the method comprising: preheating a baking tray of the frying and baking machine in a first stage, and maintaining the temperature of the baking tray at the set temperature in a second stage when food is detected after the temperature of the baking tray reaches the set temperature in the second stage; and after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, heating the baking tray to the set temperature of the third stage.
In the above scheme, the set temperature of the second stage is lower than the set temperature of the third stage, and the temperature difference between the set temperature of the second stage and the set temperature of the third stage is between 10 ℃ and 80 ℃.
In the above scheme, before the baking pan of the frying and baking machine is preheated in the first stage, the method further includes: and receiving a set operation instruction.
In the above scheme, the method further comprises: acquiring display parameters, and displaying a mode menu according to the display parameters, wherein the mode menu comprises a target mode; and when a target mode in the mode menu receives a selection operation, generating a set operation instruction.
In the above scheme, the baking tray comprises an upper baking tray and a lower baking tray, and the distance between the upper baking tray and the lower baking tray is between 10 mm and 50 mm.
In the above scheme, the preheating the baking tray at the first stage includes: heating an upper baking tray and a lower baking tray, and detecting the temperature of the upper baking tray and the lower baking tray; and when the temperature of the upper baking tray reaches a first set temperature and the temperature of the lower baking tray reaches a second set temperature, determining that the temperature of the baking tray reaches the set temperature of the second stage.
In the above scheme, the first set temperature is between 160 ℃ and 220 ℃, and the second set temperature is between 140 ℃ and 200 ℃.
In the above scheme, after the temperature of the baking tray reaches the set temperature of the second stage, the method further includes: and prompting food addition, and monitoring the baking tray to determine whether the food is detected.
In the above scheme, when the baking tray is heated, the method further includes: detecting the temperature of the upper baking tray and the lower baking tray; and when the temperature of the upper baking tray reaches a third set temperature and the temperature of the lower baking tray reaches a fourth set temperature, determining that the temperature of the baking tray is heated to the set temperature of the third stage.
In the above scheme, the third set temperature is between 170 ℃ and 240 ℃, and the fourth set temperature is between 160 ℃ and 220 ℃.
In the above solution, when the upper cover of the frying and baking machine is in an open state, before the baking tray is heated, the method further includes: triggering a cover closing prompt and monitoring the state of an upper cover of the frying and baking machine;
correspondingly, when the upper cover is determined to be in the closed state, the baking tray is heated.
In the above scheme, the method further comprises: and after the temperature of the baking tray is maintained at the set temperature of the third stage for a second set time period, stopping heating the baking tray.
In another aspect, there is provided a heating device of a frying and baking machine, the device including: the heating body, the temperature sensing body and the processor; the heating body is arranged in the frying and baking machine and is connected with the processor; the temperature sensing body is arranged in the frying and baking machine and is connected with the processor; the processor is arranged in the frying and baking machine, preheats a baking tray of the frying and baking machine in a first stage, and maintains the temperature of the baking tray at the set temperature in a second stage when food is detected after the temperature of the baking tray reaches the set temperature in the second stage is determined by the temperature sensing body; and after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, controlling the heating body to heat the baking tray to the set temperature of the third stage.
In the above scheme, the set temperature of the second stage is lower than the set temperature of the second stage, and the temperature difference between the set temperature of the second stage and the set temperature of the third stage is between 10 ℃ and 80 ℃.
In the foregoing solution, the processor is further configured to: receiving a set operation instruction before preheating a baking tray of the frying and baking machine in a first stage.
In the foregoing solution, the processor is further configured to: acquiring display parameters, and displaying a mode menu according to the display parameters, wherein the mode menu comprises a target mode; and when a target mode in the mode menu receives a selection operation, generating a set operation instruction.
In the above scheme, the baking tray comprises an upper baking tray and a lower baking tray, and the distance between the upper baking tray and the lower baking tray is between 10 mm and 50 mm.
In the above scheme, the preheating the baking tray by the processor in the first stage includes:
the heating body is controlled to heat the upper baking tray and the lower baking tray, and the temperature sensing body is controlled to detect the temperatures of the upper baking tray and the lower baking tray; and when the temperature of the upper baking tray is determined to reach a first set temperature and the temperature of the lower baking tray reaches a second set temperature through the temperature sensing body, determining that the temperature of the baking tray reaches a set temperature of a second stage.
In the above scheme, the first set temperature is between 160 ℃ and 220 ℃, and the second set temperature is between 140 ℃ and 200 ℃.
In the above aspect, after the temperature sensor determines that the temperature of the baking tray reaches the set temperature of the second stage, the processor is further configured to: and prompting to add food, and monitoring the baking tray to determine whether the food is detected.
In the above scheme, when the heating body is controlled to heat the baking tray, the processor is further configured to: the temperature sensing body is controlled to detect the temperature of the upper baking tray and the lower baking tray; and when the temperature sensing body determines that the temperature of the upper baking tray reaches a third set temperature and the temperature of the lower baking tray reaches a fourth set temperature, determining that the temperature of the baking tray is heated to the set temperature of the third stage.
In the above scheme, the third set temperature is between 170 ℃ and 240 ℃, and the fourth set temperature is between 160 ℃ and 220 ℃.
In the above scheme, when the upper cover of the frying and baking machine is in an open state, before the heating body is controlled to heat the baking tray, the processor is further configured to: triggering a cover closing prompt and monitoring the state of an upper cover of the frying and baking machine; correspondingly, when the upper cover is determined to be in the closed state, the heating body is controlled to heat the baking tray.
In the foregoing solution, the processor is further configured to: and after the temperature of the baking tray is maintained at the set temperature of the third stage for a second set time period, controlling the heating body to stop heating the baking tray.
On the other hand, the utility model also provides a fry in shallow oil roast machine, fry in shallow oil roast machine includes above-mentioned fry in shallow oil roast machine heating device.
In another aspect, a computer storage medium is provided, in which a computer program is stored, and the computer program, when executed by a processor, implements the steps of the above-mentioned heating method for a frying and baking machine.
The embodiment of the invention provides a heating method of a frying and baking machine, a heating device of the frying and baking machine, the frying and baking machine and a computer readable storage medium, comprising the following steps: preheating a baking tray of the frying and baking machine in a first stage, and maintaining the temperature of the baking tray at the set temperature in a second stage when food is detected and received after the temperature of the baking tray reaches the set temperature in the second stage; and after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, heating the baking tray to the set temperature of the third stage. The temperature is increased in three stages sequentially by preheating the first stage, entering a second stage with the temperature higher than that of the first stage, and entering a third stage with the temperature higher than that of the second stage after the set time of the second stage is maintained; wherein, carry out even low-temperature heating to food in the second stage between the first stage of preheating and the third stage of culinary art to through control second stage time, control the low-temperature heating of food, make food carry out the culinary art of third stage after the low-temperature heating of second stage, improve the taste of culinary art food, improve user's culinary art and experience.
Drawings
FIG. 1 is a schematic flow chart illustrating a heating method of a frying and baking machine according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a frying and baking machine according to a second embodiment of the present invention;
FIG. 3 is a schematic flow chart of a heating method of a frying and baking machine according to a third embodiment of the present invention;
FIG. 4 is a schematic diagram of a heating temperature curve of a frying and baking machine according to a third embodiment of the present invention;
FIG. 5 is a schematic structural diagram of a heating device of a frying and baking machine according to a fourth embodiment of the present invention;
fig. 6 is a schematic structural diagram of a frying and baking machine according to a fifth embodiment of the present invention.
Detailed Description
The following describes the embodiments in further detail with reference to the accompanying drawings.
Example one
An embodiment of the present invention provides a heating method for a frying and baking machine, which is applied to the frying and baking machine, as shown in fig. 1, the method includes:
s101, preheating a baking tray of the frying and baking machine in a first stage, and maintaining the temperature of the baking tray at the set temperature in a second stage when food is detected after the temperature of the baking tray reaches the set temperature in the second stage;
receiving a set operation instruction before preheating a baking tray of the frying and baking machine in a first stage, wherein the set operation instruction is used for triggering the frying and baking machine to enter the preheating in the first stage.
Here, display parameters are acquired, and a mode menu is displayed according to the display parameters, wherein the mode menu comprises a target mode; and when a target mode in the mode menu receives a selection operation, generating a set operation instruction. When the set operation instruction is generated, the frying and baking machine is preheated in the first stage according to the trigger of the set operation instruction.
When the user uses the frying and baking machine, the power supply is plugged, and after the frying and baking machine is powered on, the mode menu can be displayed according to the display parameters, wherein the display parameters can comprise the size of a display window, control information included in the window, text information on the control and other parameters related to the display mode menu. A plurality of different operation modes are displayed in the mode menu for the user to select. When the user selects different operation modes, different heating modes can be performed. The mode corresponding to the heating method provided by the embodiment of the invention is the target mode, and when the target mode is selected by a user, the preheating of the first stage is carried out according to the selection of the user.
In practical applications, the naming of the target mode can be named according to the requirements of users, such as: "popcorn mode", "cookie mode", and the like.
It should be noted that the heating method according to the embodiment of the present invention is a heating method in a target mode, and when the user selects another mode through the mode menu, the frying and baking machine operates in another mode, and the specific operation state and heating method of the other mode are not limited in the embodiments of the present invention.
When the target mode is selected, the specific selection operation may be implemented by a software control or by a specific physical button, for example: the frying and baking machine is provided with a touch screen, a mode menu is displayed on the display screen, and a user can select a target mode by performing selection operation on the touch screen. For another example, a touch screen is arranged on the frying and baking machine, and a plurality of different mode keys are arranged, when a user selects a key corresponding to the target mode, a selection operation that the option is the target mode is received, and the currently selected target mode is prompted on the display screen. And when the selection operation of the selection target mode is received, generating a set operation instruction, and triggering to enter the first stage of preheating. In the embodiment of the present invention, the manner and the specific form of the selection operation are not limited at all.
Here, the baking tray includes an upper baking tray and a lower baking tray, and a distance between the upper baking tray and the lower baking tray is between 10 mm and 50 mm.
When the baking tray is preheated for the first stage, the method further comprises the following steps: detecting the temperature of the upper baking tray and the lower baking tray; when the temperature of the upper baking tray reaches a first set temperature and the temperature of the lower baking tray reaches a second set temperature, determining that the temperature of the baking tray reaches a set temperature of a second stage; wherein the first set temperature is between 60 ℃ and 220 ℃, and the second set temperature is between 140 ℃ and 200 ℃. Here, when the temperature of the upper grill pan reaches the first set temperature and the lower grill pan reaches the second set temperature, for example: the food such as butter, maize heat preliminarily, wherein, the selection of first settlement temperature and second settlement temperature can be set according to the concrete food of putting into, for example: when the popcorn is baked, the temperature of the baking tray can melt the butter but can not make the corn popped.
It should be noted that the baking tray of the frying and baking machine includes an upper baking tray and a lower baking tray, wherein the upper baking tray is disposed in the upper cover of the frying and baking machine, and the lower baking tray is disposed in the lower cover of the frying and baking machine. When the upper cover of the frying and baking machine is opened, the upper baking tray and the lower baking tray of the frying and baking machine are separated, and when the upper cover of the frying and baking machine is closed, namely the cover is closed, the upper baking tray and the lower baking tray of the frying and baking machine form a frying and baking cavity for frying and baking food.
When the target mode is selected by a user, the frying and baking machine preheats the baking tray through the heating body of the frying and baking machine, wherein the heating in the first stage is changed into preheating, the heating speed is high during preheating, the temperature of the upper baking tray is quickly heated to the first set temperature, and the temperature of the lower baking tray is quickly heated to the second set temperature. When carrying out the preheating of first stage to the overware, the accessible independent heating member heats last overware and lower overware respectively, and at this moment, the heating member includes heating member and lower heating member, will be called the heating member to last overware heating, will be called the heating member down to the heating member of overware heating down, goes up the heating member to the process of last overware heating and the process mutual independence of heating of lower heating member to lower overware heating. When the upper heating body heats the upper baking tray to enable the temperature of the upper baking tray to reach the first set temperature and the temperature of the lower baking tray to not reach the second set temperature, the upper baking tray can be stopped from being heated, or when the lower heating body heats the lower baking tray to enable the temperature of the lower baking tray to reach the second set temperature and the temperature of the upper baking tray to not reach the first set temperature, the lower baking tray can be stopped from being heated. And when the temperature of the upper baking tray reaches the first set temperature and the temperature of the lower baking tray reaches the second set temperature, determining that the temperature of the baking tray reaches the set temperature of the second stage, and completing the preheating of the baking tray.
When the baking tray is preheated in the first stage, the firepower of the upper heating body for preheating the upper baking tray can be different from the firepower of the lower heating body for preheating the lower baking tray.
After the preheating of the first stage of the baking tray is finished and the temperature of the baking tray reaches the set temperature of the second stage, food adding prompt is carried out, and the baking tray is monitored to determine whether food is detected.
The food adding prompt is used for prompting a user to add food into the baking tray. The prompt to add food may include a variety of forms, such as: voice broadcast, indicator light prompt, and the like. The manner of determining whether food is detected may include: the food placed on the baking tray can be detected through infrared detection, gravity sensor detection, pressure sensor detection and the like. The embodiment of the invention does not limit the specific implementation of adding the prompt to the food and determining whether the food is detected.
When the baking tray is preheated in the first stage, the upper cover where the upper baking tray is located can be closed or opened. The time required for the first stage preheating with the upper lid closed is less than the time required for the first stage preheating with the upper lid open.
When the baking tray is detected to receive the food, the temperature of the baking tray is maintained at the set temperature of the second stage. Here, when the temperature of the grill pan is maintained at the set temperature of the second stage, the upper cover of the upper grill pan may be closed or opened.
And S102, after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, heating the baking tray to the set temperature of the third stage.
When the temperature of the baking tray is maintained at the set temperature of the second stage, the time for maintaining the temperature of the baking tray at the set temperature of the second stage is recorded, here, the recording can be started from the moment of receiving food, and when the recorded time reaches the first set time period, the baking tray is heated to the set temperature of the third stage. Wherein the set temperature of the second stage is lower than the set temperature of the third stage, the temperature difference between the set temperature of the second stage and the set temperature of the third stage is between 10 ℃ and 80 ℃, and preferably, the temperature difference is 20 ℃ to 60 ℃. Such as: the temperature of the lower baking tray in the second stage is 200 ℃, and when the temperature of the lower baking tray is heated to 210 ℃, the temperature of the lower baking tray is determined to reach the preset temperature in the third stage. For another example: the temperature of the upper baking tray in the second stage is 160 ℃, and when the temperature of the upper baking tray is heated to 240 ℃, the temperature of the upper baking tray is determined to reach the preset temperature in the third stage. Here, the temperature difference between the set temperature of the upper grill pan in the second stage (first set temperature) and the set temperature of the upper grill pan in the third stage (third set temperature) is the first set temperature difference, the temperature difference between the set temperature of the lower grill pan in the second stage (second set temperature) and the set temperature of the lower grill pan in the third stage (fourth set temperature) is the second set temperature difference, both the first set temperature difference and the second set temperature difference are between 10 ℃ and 80 ℃, the first set temperature difference and the second set temperature difference may be the same or different during actual heating, and the embodiment of the present invention is not limited thereto.
When the baking tray is heated, the temperatures of the upper baking tray and the lower baking tray are detected; when the temperature of the upper baking tray reaches a third set temperature and the temperature of the lower baking tray reaches a fourth set temperature, determining that the temperature of the baking tray is heated to the set temperature of the third stage; wherein the third set temperature is between 170 ℃ and 240 ℃, and the fourth set temperature is between 160 ℃ and 220 ℃. Here, when the baking tray is heated, the upper baking tray and the lower baking tray can be respectively heated by the upper heating body and the lower heating body which are independent, and the process of heating the upper baking tray by the upper heating body and the process of heating the lower baking tray by the lower heating body are independent of each other. When the upper heating body heats the upper baking tray to enable the temperature of the upper baking tray to reach the third set temperature and the temperature of the lower baking tray does not reach the fourth set temperature, the upper baking tray can be stopped from being heated, or when the lower heating body heats the lower baking tray to enable the temperature of the lower baking tray to reach the fourth set temperature and the temperature of the upper baking tray does not reach the third set temperature, the lower baking tray can be stopped from being heated. And when the temperature of the upper baking tray reaches the third set temperature and the temperature of the lower baking tray reaches the fourth set temperature, determining that the temperature of the baking tray reaches the set temperature of the third stage. The third set temperature is greater than the first set temperature, the fourth set temperature is greater than the second set temperature, and values of the third set temperature and the fourth set temperature can be set according to user requirements. For example, in making popcorn, the third set temperature and the fourth set temperature are temperatures that enable the popcorn to pop but do not scorch the popcorn.
When the baking tray is heated, the firepower of the upper heating body for heating the upper baking tray can be different from the firepower of the lower heating body for heating the lower baking tray.
When the upper cover of the frying and baking machine is in an open state, before the baking tray is heated, the method further comprises the following steps: triggering a cover closing prompt instruction and a cover closing detection instruction, performing cover closing prompt according to the cover closing prompt instruction, and monitoring the state of an upper cover of the frying and baking machine according to the cover closing detection instruction; correspondingly, when the upper cover is determined to be in the closed state, the baking tray is heated. In the third stage of food cooking, the temperatures of the upper baking tray and the lower baking tray can be raised, and the upper cover is closed, so that the frying and baking cavity formed by the upper baking tray and the lower baking tray has relatively high temperature, and the food is baked as soon as possible.
After the temperature of the grill pan is maintained at the set temperature of the third stage for a second set time period, the heating of the grill pan is stopped. And recording time after the temperature of the baking tray reaches the set temperature of the third stage, stopping heating the baking tray when the recorded time reaches the second set time period, and preserving the heat of the cooked food through the temperature in the baking cavity.
In the embodiment of the present invention, the lengths of the first set time period and the second set time period may be set by the user according to the requirement, or may be determined by learning the use habit of the user.
In practical application, a transparent area may be disposed in the upper cover corresponding to the upper baking tray of the baking tray in the embodiment of the present invention, wherein a portion of the upper baking tray corresponding to the transparent area may be transparently disposed or cut, so that a user can observe cooking conditions of food in the baking chamber through the upper cover.
In this embodiment, a cooking mode, i.e. a target mode, is added to the frying and baking machine, in the cooking mode, the whole heating process is divided into three stages according to the temperature, the first stage is a preheating stage, the temperature of the baking tray is rapidly heated to a second stage of a set relatively high temperature, when the set relatively high temperature is reached, the second stage is maintained for a period of time and then is continuously heated to a third stage of a higher temperature, when the temperature of the baking tray reaches the temperature of the third stage, under the condition that the upper cover is closed, the heating is stopped after the temperature is maintained for a period of time, so as to meet the cooking requirements of some foods such as popcorn, cookies, pancakes and the like, the food is received in the second stage and is primarily heated, and after the food is heated for a period of time, the high-temperature cooking is performed, so as to improve the taste of the foods, the use experience of the user is improved.
Example two
In the embodiment of the present invention, the frying and baking machine shown in fig. 2 is taken as an example to explain the frying and baking machine in the embodiment of the present invention, and as shown in fig. 2, the frying and baking machine comprises an upper cover structure composed of an upper baking tray 21, an upper heating body 22, an upper temperature sensing body 23 and an upper outer shell 24, and a base structure composed of a lower baking tray 25, a lower heating body 26, a lower temperature sensing body 27 and a lower outer shell 28. The upper cover structure and the base structure respectively correspond to independently generate heat, sense temperature and control temperature. When the upper cover structure and the base structure are closed, the upper roasting tray 21 and the lower roasting tray 25 form a frying cavity. The upper heating body 22 and the lower heating body 26 constitute the heating body in the first embodiment.
As shown in FIG. 2, when the popcorn is made, the kernels are placed on a lower tray 25 for heating. In order to ensure that the popcorn is well shaped, the minimum height of the frying cavity can be limited so as not to cause the upper roasting tray to press and deform the corn grains, and meanwhile, the maximum height of the frying cavity is limited so as to ensure the roasting efficiency of the upper roasting tray, and the height distance of the frying cavity, namely the distance between the upper roasting tray and the lower roasting tray can be 10-50 mm.
In the frying and baking machine shown in fig. 2, a processor for controlling heating of the frying and baking machine is not shown, and the processor is connected to the upper heating body, the lower heating body, the upper temperature sensing body and the lower temperature sensing body, respectively, so as to interact with the upper heating body, the lower heating body, the upper temperature sensing body and the lower temperature sensing body, and send control commands to the upper heating body and the lower heating body, and receive data of the upper temperature sensing body and the lower temperature sensing body.
EXAMPLE III
In the embodiment of the present invention, a practical application scenario of the self-made popcorn is taken as an example to illustrate the heating method of the frying and baking machine provided by the embodiment of the present invention. Specifically, as shown in fig. 3, the method includes:
s301, preheating the upper roasting tray and the lower roasting tray to ensure that the temperatures of the upper roasting tray and the lower roasting tray reach the set temperature of the second stage;
after entering the mode of self-making popcorn, the first preheating stage is entered, and at this time, the lower roasting tray and the upper roasting tray are heated to the set temperature of the second stage. Specifically, the lower pan is heated at the first heating power P1, and the upper pan is heated at the second heating power P2, so that the lower pan reaches the set target temperature T1, and the upper pan reaches the set target temperature T2. Wherein, the mode of self-making popcorn can be entered through hardware keys or software controls on the frying and baking machine.
S302, reminding to place butter or edible oil;
s303, heating the upper baking tray and the lower baking tray, and controlling the temperatures of the upper baking tray and the lower baking tray to be maintained at the set temperature of the second stage;
here, the lower pan is heated at the third heating power P3, the upper pan is heated at the fourth heating power P4, the lower pan temperature is controlled at T1, and the upper pan temperature is controlled at T2. At this point, the user may fry the corn kernels and butter.
S304, whether the baking time t1 is reached or not is judged;
when the time t1 is reached, executing S305, and when the time t1 is not reached, continuing executing S303;
s305, reminding to close the upper cover;
s306, heating the upper baking tray and the lower baking tray to reach the set temperature of the third stage;
heating the lower baking tray with a fifth heating power P5, heating the upper baking tray with a sixth heating power P6, controlling the temperature of the lower baking tray at T3 and controlling the temperature of the upper baking tray at T4; at this time, the corn kernels are cooked and heated.
S307, whether the baking time t2 is reached or not;
when the time t2 is reached, stopping heating the upper baking tray and the lower baking tray, and finishing cooking; when the time t2 has not been reached, S306 is executed.
Here, the entire heating process may be divided into three stages, wherein S301 is a first stage, a preheating stage, S303 and S304 are second stages, a stir-frying stage, S306 and S307 are third stages, and a popping stage.
Wherein, the temperature curves of the upper baking tray and the lower baking tray in three stages are as shown in fig. 4, and are sequentially increased, specifically:
a preheating stage: the stage is to rapidly raise the temperature of the upper baking tray and the temperature of the lower baking tray to reach the set temperature, wherein the set temperature point T1 of the lower baking tray is 140-200 ℃, and the optimal temperature is 150-190 ℃; the set temperature point T2 of the upper baking tray is 160-220 ℃, the optimal selection is 170-210 ℃, and butter or edible oil is prompted to be placed when the temperature of the upper baking tray and the temperature of the lower baking tray both reach the set temperature point.
The temperature difference between the upper baking tray and the lower baking tray is between T2-T1 and 10-50 ℃, the optimal selection is 20-40 ℃, the temperature of the upper baking tray is slightly higher, and the lower baking tray can quickly reach the set temperature.
And (3) stir-frying: the user opens the upper cover of the frying and roasting machine, puts butter or edible oil into the lower baking tray, waits for the butter to be boiled, puts corn kernels into the lower baking tray and turns over the corn kernels, and at the moment, the baking tray receives food, the lower baking tray keeps the temperature T1, and the upper baking tray keeps the temperature T2 (the upper baking tray does not play a role in cooking at this stage, but still needs to keep the temperature, so that the temperature of the frying and roasting machine is not suddenly reduced after the cover is closed). When the preset time t1 is reached, the user is reminded to close the upper cover.
And (3) a bursting stage: the temperature control point T3 of the lower baking tray is 160-220 ℃, and the temperature is optimally selected to be 170-210 ℃; the temperature control point of the upper baking tray is T4-170-240 ℃, and 170-230 ℃ is selected optimally. When the time meets the preset time length t2, the frying and baking machine stops heating, and the user is reminded to open the upper cover to take out the made popcorn.
It should be noted that T1 corresponds to the second set temperature in the first embodiment, T2 corresponds to the first set temperature in the first embodiment, T3 corresponds to the fourth set temperature in the first embodiment, and T4 corresponds to the third set temperature in the first embodiment.
Example four
In order to implement the method for heating a frying and baking machine provided in the foregoing embodiment, an embodiment of the invention provides a heating device 40 of a frying and baking machine, as shown in fig. 5, including: a heating body 41, a temperature-sensitive body 42, and a processor 43;
a heating body 41 arranged in the frying and baking machine and connected with a processor 43;
a temperature sensing body 42 arranged in the frying and baking machine and connected with a processor 43;
a processor 43, which is disposed in the frying and baking machine, and is used for preheating a baking tray of the frying and baking machine in a first stage, determining that the temperature of the baking tray reaches a set temperature in a second stage through a temperature sensing body 42, and maintaining the temperature of the baking tray at the set temperature in the second stage when food is detected; and after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, controlling the heating body 41 to heat the baking tray to the set temperature of the third stage.
The set temperature of the second stage is less than the set temperature of the third stage, and the temperature difference between the set temperature of the second stage and the set temperature of the third stage is between 10 ℃ and 80 ℃.
The baking tray comprises an upper baking tray and a lower baking tray, and the distance between the upper baking tray and the lower baking tray is between 10 millimeters and 50 millimeters.
The first stage of preheating the baking tray by the processor 43 includes: the heating body 41 is controlled to heat the upper baking tray and the lower baking tray, and the temperature sensing body 42 is controlled to detect the temperatures of the upper baking tray and the lower baking tray; when the temperature sensing body 42 determines that the temperature of the upper baking tray reaches a first set temperature and the temperature of the lower baking tray reaches a second set temperature, determining that the temperature of the baking tray reaches a set temperature of a second stage; wherein the first set temperature is between 160 ℃ and 220 ℃, and the second set temperature is between 140 ℃ and 200 ℃.
After the temperature sensor 42 determines that the temperature of the bakeware reaches the set temperature of the second stage, the processor 43 is further configured to: and prompting food addition, and monitoring the baking tray to determine whether the food is detected.
When the control heating body 41 heats the baking tray, the processor is further configured to: the temperature sensing body 42 is controlled to detect the temperature of the upper baking tray and the lower baking tray; when the temperature sensing body 42 determines that the temperature of the upper baking tray reaches a third set temperature and the temperature of the lower baking tray reaches a fourth set temperature, the temperature of the baking tray is determined to be heated to the set temperature of the third stage; wherein the third set temperature is between 170 ℃ and 240 ℃ and the fourth set temperature is between 160 ℃ and 220 ℃.
When the upper cover of the frying and baking machine is in an open state, before controlling the heating body 41 to heat the baking tray, the processor 43 is further configured to: triggering a cover closing prompt and monitoring the state of an upper cover of the frying and baking machine; correspondingly, when the upper cover is determined to be in the closed state, the heating body is controlled to heat the baking tray.
It should be noted that, in the embodiment of the present invention, the heating body may include an upper heating body and a lower heating body as shown in fig. 2, where the upper heating body is used for heating the upper baking tray, and the lower heating body is used for heating the lower baking tray.
Here, the processor 43 may be an integrated circuit chip having signal processing capability. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 43. The Processor 43 may be a general purpose Processor, a Digital Signal Processor (DSP), or other programmable logic device, discrete gate or transistor logic device, discrete hardware components, or the like. Processor 43 may implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present invention. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of the method disclosed by the embodiment of the invention can be directly implemented by a hardware decoding processor, or can be implemented by combining hardware and software modules in the decoding processor. The software modules may be located on a storage medium located in a memory, where the processor 43 reads the information from the memory and performs the steps of the method described above in conjunction with its hardware.
In an exemplary embodiment, the toaster heating apparatus may be implemented by one or more Application Specific Integrated Circuits (ASICs), DSPs, Programmable Logic Devices (PLDs), Complex Programmable Logic Devices (CPLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, Micro-controllers (MCUs), microprocessors (microprocessors), or other electronic components for performing the foregoing methods.
Implementation of five
An embodiment of the present invention further provides a frying and baking machine 400, as shown in fig. 6, the frying and baking machine 400 includes the heating device 40 of the frying and baking machine shown in fig. 5, the baking tray of the frying and baking machine is preheated in a first stage by using the heating device 40 of the frying and baking machine, and when the temperature of the baking tray reaches the set temperature of a second stage and food is detected, the temperature of the baking tray is maintained at the set temperature of the second stage; and after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, heating the baking tray to the set temperature of the third stage. And after the third stage is maintained for the second set time period, stopping heating the baking tray of the frying and baking machine. The food is cooked through three stages with sequentially increasing temperatures, so that the cooking requirements of some foods such as popcorn, cookies, pancakes and the like are met, the mouthfeel of the foods is improved, and the use experience of a user is improved.
EXAMPLE six
In an exemplary embodiment, the present invention further provides a computer readable storage medium, such as a memory, comprising a computer program, which is executable by the processor 43 of the heating device of the toaster to perform the steps of the aforementioned method. The computer readable storage medium may be Memory such as FRAM, ROM, PROM, EPROM, EEPROM, Flash Memory, magnetic surface Memory, optical disk, or CD-ROM.
A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, performs: preheating a baking tray of the frying and baking machine in a first stage, and maintaining the temperature of the baking tray at the set temperature in a second stage when food is detected after the temperature of the baking tray reaches the set temperature in the second stage; and after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, heating the baking tray to the set temperature of the third stage.
The set temperature of the second stage is less than the set temperature of the third stage, and the temperature difference between the set temperature of the second stage and the set temperature of the third stage is between 10 ℃ and 80 ℃.
When the computer program is executed by the processor, before the baking tray of the frying and baking machine is preheated in the first stage, the following steps are further executed: and receiving a set operation instruction.
The computer program, when executed by the processor, further performs: acquiring display parameters, and displaying a mode menu according to the display parameters, wherein the mode menu comprises a target mode; and when a target mode in the mode menu receives a selection operation, generating a set operation instruction.
Here, the baking tray includes an upper baking tray and a lower baking tray, and a distance between the upper baking tray and the lower baking tray is between 10 mm and 50 mm.
When the computer program is executed by the processor, the preheating the baking tray in the first stage comprises the following steps: heating the upper baking tray and the lower baking tray, and detecting the temperature of the upper baking tray and the lower baking tray; and when the temperature of the upper baking tray reaches a first set temperature and the temperature of the lower baking tray reaches a second set temperature, determining that the temperature of the baking tray reaches the set temperature of the second stage. Wherein the first set temperature is between 160 ℃ and 220 ℃, and the second set temperature is between 140 ℃ and 200 ℃.
After the temperature of the baking tray reaches the set temperature of the second stage, the computer program is executed by the processor to further execute: and prompting food addition, and monitoring the baking tray to determine whether the food is detected.
When the baking tray is heated, the computer program is executed by a processor, and the computer program further executes: detecting the temperature of the upper baking tray and the lower baking tray; and when the temperature of the upper baking tray reaches a third set temperature and the temperature of the lower baking tray reaches a fourth set temperature, determining that the temperature of the baking tray is heated to the set temperature of the third stage. Wherein the third set temperature is between 170 ℃ and 240 ℃ and the fourth set temperature is between 160 ℃ and 220 ℃.
When the upper cover of the frying and baking machine is in an open state, and before the baking tray is heated, the computer program is executed by a processor, and the computer program further executes: triggering a cover closing prompt and monitoring the state of an upper cover of the frying and baking machine; correspondingly, when the upper cover is determined to be in the closed state, the baking tray is heated.
The computer program, when executed by the processor, further performs: and after the temperature of the baking tray is maintained at the set temperature of the third stage for a second set time period, stopping heating the baking tray.
The computer program, when executed by the processor, further performs: and after the temperature of the baking tray is maintained at the set temperature of the third stage for a second set time period, stopping heating the baking tray.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (20)
1. A method of heating in a grill, the method comprising:
heating an upper baking tray and a lower baking tray, and detecting the temperature of the upper baking tray and the lower baking tray;
when the temperature of the upper baking tray reaches a first set temperature and the temperature of the lower baking tray reaches a second set temperature, determining that the temperature of the baking tray reaches a set temperature of a second stage, and after determining that the temperature of the baking tray reaches the set temperature of the second stage, maintaining the temperature of the baking tray at the set temperature of the second stage when food is detected;
after the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, heating the baking tray to the set temperature of the third stage; wherein the set temperature of the second stage is less than the set temperature of the third stage, and the temperature difference between the set temperature of the second stage and the set temperature of the third stage is between 10 ℃ and 80 ℃;
when the baking tray is heated, the method further comprises the following steps:
detecting the temperature of the upper baking tray and the lower baking tray;
when the temperature of the upper baking tray reaches a third set temperature and the temperature of the lower baking tray reaches a fourth set temperature, determining that the temperature of the baking tray is heated to the set temperature of the third stage; wherein the third set temperature is higher than the fourth set temperature.
2. The method of claim 1, wherein prior to the first stage of preheating a pan of the fryer, the method further comprises:
and receiving a set operation instruction.
3. The method of claim 2, further comprising:
acquiring display parameters, and displaying a mode menu according to the display parameters, wherein the mode menu comprises a target mode;
and when a target mode in the mode menu receives a selection operation, generating a set operation instruction.
4. The method of claim 1, wherein the bakeware comprises an upper bakeware and a lower bakeware, and the distance between the upper bakeware and the lower bakeware is between 10 mm and 50 mm.
5. The method of claim 1, wherein the first set temperature is between 160 ℃ and 220 ℃ and the second set temperature is between 140 ℃ and 200 ℃.
6. The method according to claim 1, wherein after the temperature of the bakeware reaches the set temperature of the second stage, the method further comprises:
and prompting food addition, and monitoring the baking tray to determine whether the food is detected.
7. The method of claim 1, wherein the third set temperature is between 170 ℃ and 240 ℃ and the fourth set temperature is between 160 ℃ and 220 ℃.
8. The method of claim 1, wherein when the upper cover of the grill is in an open position, prior to heating the grill pan, the method further comprises:
triggering a cover closing prompt and monitoring the state of an upper cover of the frying and baking machine;
correspondingly, when the upper cover is determined to be in the closed state, the baking tray is heated.
9. The method of claim 1, further comprising:
and after the temperature of the baking tray is maintained at the set temperature of the third stage for a second set time period, stopping heating the baking tray.
10. A heating device of a frying and baking machine, characterized in that the device comprises: the heating body, the temperature sensing body and the processor;
the heating body is arranged in the frying and baking machine and is connected with the processor;
the temperature sensing body is arranged in the frying and baking machine and is connected with the processor;
the processor is arranged in the frying and baking machine, controls the heating body to heat the upper baking tray and the lower baking tray, and controls the temperature sensing body to detect the temperatures of the upper baking tray and the lower baking tray; when the temperature sensing body determines that the temperature of the upper baking tray reaches a first set temperature and the temperature of the lower baking tray reaches a second set temperature, the temperature of the baking tray is determined to reach a set temperature of a second stage, and after the temperature sensing body determines that the temperature of the baking tray reaches the set temperature of the second stage, the temperature of the baking tray is maintained at the set temperature of the second stage when food is detected; when the temperature of the baking tray is maintained at the set temperature of the second stage for a first set time period, controlling the heating body to heat the baking tray to the set temperature of the third stage; wherein the set temperature of the second stage is less than the set temperature of the third stage, and the temperature difference between the set temperature of the second stage and the set temperature of the third stage is between 10 ℃ and 80 ℃;
when the heating body is controlled to heat the baking tray, the processor is further configured to:
controlling the temperature sensing body to detect the temperature of the upper baking tray and the lower baking tray; when the temperature sensing body determines that the temperature of the upper baking tray reaches a third set temperature and the temperature of the lower baking tray reaches a fourth set temperature, determining that the temperature of the baking tray is heated to the set temperature of a third stage; wherein the third set temperature is higher than the fourth set temperature.
11. The apparatus of claim 10, wherein the processor is further configured to: receiving a set operation instruction before preheating a baking tray of the frying and baking machine in a first stage.
12. The apparatus of claim 11, wherein the processor is further configured to:
acquiring display parameters, and displaying a mode menu according to the display parameters, wherein the mode menu comprises a target mode;
and when a target mode in the mode menu receives a selection operation, generating a set operation instruction.
13. The apparatus according to claim 10, wherein the baking tray comprises an upper baking tray and a lower baking tray, and the distance between the upper baking tray and the lower baking tray is between 10 mm and 50 mm.
14. The device of claim 10, wherein the first set temperature is between 160 ℃ and 220 ℃ and the second set temperature is between 140 ℃ and 200 ℃.
15. The apparatus of claim 10, wherein after determining that the temperature of the bakeware reaches the set temperature of the second stage through the temperature sensing body, the processor is further configured to:
and prompting to add food, and monitoring the baking tray to determine whether the food is detected.
16. The device of claim 10, wherein the third set temperature is between 170 ℃ and 240 ℃ and the fourth set temperature is between 160 ℃ and 220 ℃.
17. The apparatus of claim 10, wherein when the upper cover of the frying and baking machine is in an open state, the processor is further configured to, before controlling the heating body to heat the baking tray:
triggering a cover closing prompt and monitoring the state of an upper cover of the frying and baking machine;
correspondingly, when the upper cover is determined to be in the closed state, the heating body is controlled to heat the baking tray.
18. The apparatus of claim 10, wherein the processor is further configured to:
and after the temperature of the baking tray is maintained at the set temperature of the third stage for a second set time period, controlling the heating body to stop heating the baking tray.
19. A frying and baking machine, characterized in that, it includes: the grilling machine heating apparatus of any one of claims 10 to 18.
20. A computer storage medium, characterized in that a computer program is stored on the computer storage medium, which computer program, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 9.
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