CN104238390A - Meal cooking control method and terminal - Google Patents
Meal cooking control method and terminal Download PDFInfo
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- CN104238390A CN104238390A CN201410259083.6A CN201410259083A CN104238390A CN 104238390 A CN104238390 A CN 104238390A CN 201410259083 A CN201410259083 A CN 201410259083A CN 104238390 A CN104238390 A CN 104238390A
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Abstract
The invention relates to a meal cooking control method and terminal. The method comprises the steps that the taste linearity is converted into meal cooking parameters needed by meal cooking of an electric cooker; the electric cooker is set according to the meal cooking parameters, and the meal cooking parameters are transmitted to the electric cooker in a wireless mode; when it is detected that setting of the electric cooker is finished, the electric cooker is started for cooking meals. According to the meal cooking control method and terminal, a user can input thoughts about dining of the user into the terminal to adjust the meal cooking parameters, and therefore the taste of the cooked meals after meal cooking is carried out can be adjusted. After sensitivity descriptions are input into the terminal, the electric cooker is informed through a simple communicating method. By the utilization of the communication technology of the near-field communication (NFC), the effects that the power consumption is low, the method is simple, and complex presetting is not needed are achieved.
Description
Technical field
The disclosure relates to Internet of Things field, particularly relates to the method and terminal that control to cook.
Background technology
Can in the grain of rice, the size of starch burn degree have reacted the height of rice degree of ripeness, and it is to the quality of finished product and mouthfeel, and meet commercial criterion etc. and have larger impact.The digestion time of rice and the quality of amount of water to finished product have a great impact.The rice of each kind has best digestion time and the ratio that adds water, and increases the ratio that adds water, and is conducive to the well-done speed improving the grain of rice; Shorten digestion time, also can affect the well-done speed of the grain of rice.But the ratio that adds water does not have appreciable impact to the digestion time that rice is completely well-done.General employing pre-cooked, secondary boiled or repeatedly boiling processing, to improve the gelatinization degree of rice starch.Improve the rehydration performance of rice, key is the gelatinization degree improving the grain of rice.Gelatinization degree is higher, and structure is more loose, and poriness is better, and rehydration is faster.Also can adopt bulking process, the grain of rice is expanded, and inside presents porous structure, makes moisture easily enter grain of rice inside.The means such as extruding, punching press also can be adopted to make rice become thin slice or break, increase grain of rice surface area, to improve rehydration speed.
NFC technology is developed by non-contact radio-frequency identification (RFID), and jointly developed by Philips Semiconductors (existing grace intelligence Pu semiconductor), Nokia and Sony, its basis is RFID and interconnection technique.Near-field communication (Near Field Communication, NFC) is a kind of radiotelegraphy of short distance high frequency, runs in 20 cm distance in 13.56MHz frequency.Its transmission speed has 106Kbit/ second, 212Kbit/ second or 424Kbit/ second three kinds.Current near-field communication is by becoming ISO/IEC IS18092 international standard, ECMA-340 standard and ETSI TS102190 standard.NFC adopts initiatively and passive two kinds of read modes.This technology is widely used in Japan and Korea S at present.Cellphone subscriber just can go all over the whole nation with the mobile phone being configured with payment function: their mobile phone can be used as gate inhibition's key, traffic all-purpose card, credit card, Payment Card etc. of airport boarding checking, mansion.
For the cooking of rice, the infiltration degree mainly by controlling moisture in the grain of rice controls its soft durometer and mouthfeel, so present electric cooker has two kinds of cooking ways more, essence is boiled and boiled soon:
As the term suggests essence is boiled.. be exactly require higher to the adjustment of firepower. when this big fire, it is automatically converted to big fire. and little fire just transfers little fire to, so the time is longer. and boil soon and in other words firepower is defaulted as maximum, thus the time required is just shorter.
NFC also has many application now at home, modal such as mass transit card, the gate control system etc. of such as some companies.
In correlation technique, these two kinds of technical fields are not combined, essence for rice is boiled and is boiled soon and also substantially all fixes, be benchmark with the decision of computer in other words conj.or perhaps, how long essence boils great fire amount, boiling great fire amount is soon all that computer determines, user can only essence boil still boil soon in alternative, be felt as basis not with people.The application of NFC is also seldom applied on this field at present.
Summary of the invention
For overcoming Problems existing in correlation technique, a kind of method that the disclosure provides control to cook and terminal.
According to the first aspect of disclosure embodiment, providing a kind of method that control is cooked, is that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor; According to described parameter of cooking, electric cooker is set, described in parameter of cooking be wirelessly transmitted to electric cooker; When detecting that electric cooker has set, then start electric cooker and cook.
According to the second aspect of disclosure embodiment, provide a kind of and control rice cooker, converting unit, for being that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor; Transmission unit, sets electric cooker according to described parameter of cooking, described in parameter of cooking be wirelessly transmitted to electric cooker; Start unit, when detecting that electric cooker has set, then starts electric cooker and cooks.
The technical scheme that embodiment of the present disclosure provides can comprise following beneficial effect: user can input the impression of oneself having a meal and regulate the parameter of cooking in terminal, thus cooks the mouthfeel come after adjustment.After can inputting in terminal, by simple means of communication notice electric cooker.Utilize the communication scheme of NFC, low in energy consumption, method does not simply need complicated pre-seting.
Should be understood that, it is only exemplary and explanatory that above general description and details hereinafter describe, and can not limit the disclosure.
Accompanying drawing explanation
Accompanying drawing to be herein merged in instructions and to form the part of this instructions, shows embodiment according to the invention, and is used from instructions one and explains principle of the present invention.
Fig. 1 is the process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked;
Fig. 2 is the process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked;
Fig. 3 is the process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked;
Fig. 4 is the adjustment parameter process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked;
Fig. 5 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked;
Fig. 6 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked;
Fig. 7 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked;
Fig. 8 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.
Embodiment
Here will be described exemplary embodiment in detail, its sample table shows in the accompanying drawings.When description below relates to accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawing represents same or analogous key element.Embodiment described in following exemplary embodiment does not represent all embodiments consistent with the present invention.On the contrary, they only with as in appended claims describe in detail, the example of apparatus and method that aspects more of the present invention are consistent.
Rice in following exemplary embodiment is only exemplary description, and other cereal with rice with like attribute are suitable for too, and the cereal such as such as millet, black soya bean, soya bean, red bean are all applicable.Above-mentioned cereal is when cooking, and its mouthfeel is all relevant with moisture content and the duration and degree of heating.
Be integrated with NFC module above electric cooker, terminal is integrated with NFC module equally, and under the state being all in ad hoc mode.User by terminal inputting oneself mouthfeel to rice, thus can complete the control to electric cooker.Terminal can be the intelligent terminal such as mobile phone, PDA.
The mouthfeel of rice is partially hard or partially soft, we know because the infiltration degree of moisture content in the grain of rice decides, and traditional electrical rice cooker can provide essence to boil and boil soon, namely by the size of the duration and degree of heating with cook the time, control the infiltration degree of moisture content to the grain of rice, thus finally affect mouthfeel.Simple, the duration and degree of heating is little, and the time of cooking is long, and moisture content just can be allowed to have the sufficiently long time to remove the infiltration grain of rice, can also utilize above said repeatedly boiling processing etc. in technical background, allow moisture content enough enter grain of rice inside; The duration and degree of heating is large, and the time of cooking is short, can very fast being boiled by rice, but due to moisture content can not be enough the infiltration grain of rice, may rice will be caused partially hard.
For two extreme situations, if fire is too little, it is many that water is put a little again, overlong time of cooking, and grain of rice gelatinization may be caused serious, and so last rice may very sticky; If goods is too large, water boils soon and has lost as water vapor, and moisture content well can not infiltrate the grain of rice again, last " half-cooked rice " of just probably working it out us and often saying.
As a rule, electric cooker provides essence and boils and boil two options soon, the mouthfeel of people, is a problem varied with each individual, so, for the demand of cooking, be also between the parameter that determines at these two options or even roll to each side.
Fig. 1 is the process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked, and as shown in Figure 1, the method controlling to cook is in terminal, and terminal can be the intelligent terminal such as mobile phone, PDA, comprises the following steps.
In a step 101, be that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor.
The maximum parameter that rice mouthfeel is partially soft is aman (time)/bmin (firepower); The partially hard maximum parameter of mouthfeel is amix (time)/bmax (firepower).The mouthfeel of rice partially firmly, partially soft or moderate etc.
Parameter of cooking comprises: time parameter, firepower parameter.A certain amount of raw rice m and water n is corresponding time parameter a1 and firepower parameter b1 when essence is boiled; And when boiling soon corresponding time parameter a2 and firepower parameter b2.If so want rice partially hard, then the parameter of user's setting then offsets to a2/b2; If want rice partially soft, then setup parameter offsets to a1/b1.
Electric cooker can not identify that the sensitivity of the mouthfeel of user describes, and therefore needs the mouthfeel of user to quantize, converts numeral to.
In a step 102, according to described parameter of cooking, electric cooker is set, described in parameter of cooking be wirelessly transmitted to electric cooker.
Electric cooker, by wireless transmission, obtains parameter of cooking, it can be used as the parameter of cooking to set electric cooker, how long boil with great firepower.
Terminal and electric cooker radio communication, build signal link.Wireless communication module can be near-field communication NFC technique, and near-field communication NFC technique is relatively applicable to this use scenes of cooking, and near-field communication NFC possesses skills simply, the advantage that communication data amount is few.Wireless communication technology is not restricted to near-field communication NFC technique, also can adopt the wireless communication technology of other widespread uses, such as bluetooth, sound wave etc.
In step 103, when detecting that electric cooker has set, then start electric cooker and cook.
Terminal detect electric cooker according to wireless receiving to parameter complete setting parameter, then start electric cooker cook.
Fig. 2 is the process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked, and as shown in Figure 2, the method controlling to cook is in terminal, and terminal can be the intelligent terminal such as mobile phone, PDA, comprises the following steps.
In a step 101, be that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor.
The maximum parameter that rice mouthfeel is partially soft is aman (time)/bmin (firepower); The partially hard maximum parameter of mouthfeel is amix (time)/bmax (firepower).The mouthfeel of rice partially firmly, partially soft or moderate etc.
Parameter of cooking comprises: time parameter, firepower parameter.A certain amount of raw rice m and water n is corresponding time parameter a1 and firepower parameter b1 when essence is boiled; And when boiling soon corresponding time parameter a2 and firepower parameter b2.If so want rice partially hard, then the parameter of user's setting then offsets to a2/b2; If want rice partially soft, then setup parameter offsets to a1/b1.
Electric cooker can not identify that the sensitivity of the mouthfeel of user describes, and therefore needs the mouthfeel of user to quantize, converts numeral to.
In a step 102, according to described parameter of cooking, electric cooker is set, described in parameter of cooking be wirelessly transmitted to electric cooker.
Electric cooker, by wireless transmission, obtains parameter of cooking, it can be used as the parameter of cooking to set electric cooker, how long boil with great firepower.
Terminal and electric cooker radio communication, build signal link.Wireless communication module can be near-field communication NFC technique, and near-field communication NFC technique is relatively applicable to this use scenes of cooking, and near-field communication NFC possesses skills simply, the advantage that communication data amount is few.Wireless communication technology is not restricted to near-field communication NFC technique, also can adopt the wireless communication technology of other widespread uses, such as bluetooth, sound wave etc.
In step 103, when detecting that electric cooker has set, then start electric cooker and cook.
Terminal detect electric cooker according to wireless receiving to parameter complete setting parameter, then start electric cooker cook.
At step 104, after judging to cook and terminating, obtain user and the sensitivity made when the result of time to cook is described.
Cook end, user has a meal, and makes evaluation to the result of cooking specifically.Time user needs to cook again next time, the NFC module directly terminal being put into electric cooker is brushed, and electric cooker is told in the direction that evaluation result user in terminal provided is converted into parameter adjustment of cooking.User cooks the mouthfeel of the meal come sensitivity to electric cooker describes and can comprise: partially firmly, partially soft, moderate.Those skilled in the art understand that the sensitivity description of mouthfeel is not limited in partially firmly, partially soft, moderate Three Estate.
In step 105, feed back to cloud server by what obtain when secondary sensitivity of cooking describes, and preserve.
Terminal and cloud server interconnect, and terminal can send and receive the data, order etc. of cloud server.Cook after terminating, the current sensitivity of cooking of user describes and feeds back to cloud server by terminal, and cloud server is preserved when secondary sensitivity of cooking describes.User can communication mode between setting terminal and cloud server, setting-up time, transmission times etc.
In step 106, according to the feedback result in setting-up time, count the mouthfeel parameter of user.
Carry out statistical study to feedback result in the given time, total score separates out the mouthfeel parameter of user.User oneself can arrange the schedule time.Such as in section sometime, what user ate is all a certain rice, then in the grain of rice, the infiltration degree of moisture content is similar, and user's mouthfeel parameter of now adding up in the given time, can be used in the setting parameter instructing electric cooker.
In step 107, automatically electric cooker is set according to the mouthfeel parameter counted
When user cooks, in certain time period or tend to select certain rice always, now in the grain of rice, the infiltration degree of moisture content is similar.Therefore, user is described by the sensitivity of the last mouthfeel of cooking, to instruct described electric cooker to adapt to the mouthfeel of user.Fig. 3 is the process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked, and as shown in Figure 3, the method controlling to cook, in terminal, comprises the following steps.
In step 201, whether receive user and set mouthfeel parameter.
When user cooks, first can select the mouthfeel of oneself wishing.User's first time is when using, user by terminal hard and soft between select oneself to wish a degree.If now user have selected a mouthfeel of oneself wishing, then using the mouthfeel of user's this time selection as parameter of cooking.User is by the interface input mouthfeel parameter of terminal.
In step 202., the mouthfeel parameter that whether Using statistics goes out.
Determining that user does not select the mouthfeel of wishing, now judge whether the mouthfeel parameter that Using statistics goes out.If the mouthfeel parameter that Using statistics goes out, then using the mouthfeel parameter counted as parameter of cooking.
In step 203, be that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor.
The maximum parameter that rice mouthfeel is partially soft is aman (time)/bmin (firepower); The partially hard maximum parameter of mouthfeel is amix (time)/bmax (firepower).The mouthfeel of rice partially firmly, partially soft or moderate etc.
Parameter of cooking comprises: time parameter, firepower parameter.A certain amount of raw rice m and water n is corresponding time parameter a1 and firepower parameter b1 when essence is boiled; And when boiling soon corresponding time parameter a2 and firepower parameter b2.If so want rice partially hard, then the parameter of user's setting then offsets to a2/b2; If want rice partially soft, then setup parameter offsets to a1/b1.
Electric cooker can not identify that the sensitivity of the mouthfeel of user describes, and therefore needs the mouthfeel of user to quantize, converts numeral to.
In step 204, according to described parameter of cooking, electric cooker is set, described in parameter of cooking be wirelessly transmitted to electric cooker.
Terminal and electric cooker radio communication, build signal link.Wireless communication module can be near-field communication NFC technique, and near-field communication NFC technique is relatively applicable to this use scenes of cooking, and near-field communication NFC possesses skills simply, the advantage that communication data amount is few.Wireless communication technology is not restricted to near-field communication NFC technique, also can adopt the wireless communication technology of other widespread uses, such as bluetooth, sound wave etc.
In step 205, when detecting that electric cooker has set, then start electric cooker and cook.
User cooks the mouthfeel of the meal come sensitivity to electric cooker describes and can comprise: partially firmly, partially soft, moderate.Those skilled in the art understand that the sensitivity description of mouthfeel is not limited in partially firmly, partially soft, moderate Three Estate.
When user cooks, in certain time period or tend to select certain rice always, now in the grain of rice, the infiltration degree of moisture content is similar.Therefore, user is described by the sensitivity of the last mouthfeel of cooking, to instruct described electric cooker to adapt to the mouthfeel of user.
Fig. 4 is the adjustment parameter process flow diagram of the method that a kind of control according to an exemplary embodiment is cooked.As shown in Figure 4, the method controlling to cook, in terminal, comprises the following steps.
In step 301, parameter is adjusted in the opposite direction.
Instruct described electric cooker to comprise to the mouthfeel adapting to user and adjust parameter in the opposite direction, sensitivity is described as partially hard, and by cooking, parameter adjusts to partially soft direction; Sensitivity is described as partially soft, and by cooking, parameter adjusts to partially hard direction.Such as, if in the terminal, user feels partially hard, then in the terminal, by cooking, parameter adjusts toward partially soft direction; If instead user feels partially soft in terminal, then in the terminal parameter of cooking is adjusted toward partially hard direction; If user thinks that the mouthfeel of cooking is moderate, then do not adjust.
In step 302, time parameter/firepower parameter adjustment is increase/reduce or reduce/increase predetermined numerical value X/Y.
Adjustment parameter comprises: time parameter/firepower parameter adjustment is increase/reduce or reduce/increase predetermined numerical value X/Y.That is, for parameter adjustment direction, can think two value x/y, the time of cooking and firepower of cooking all are increased/reduce or reduce/increase certain numerical value by each adjustment.
In step 303, adjusting parameter is KX/KY.
Sensitivity describe partially hard and partially soft between N number of grade is set, N be more than or equal to 3 natural number.Wherein, moderate grade is 0, and partially hard grade is-M, partially soft grade to be M, M be more than or equal to 1 natural number, 2M+1=N.The sensitivity of user is described as K ,-M≤K≤M, then adjusting parameter is KX/KY.Such as, the selection that partially hard/partially soft in evaluating user provides several grades for example partially soft is divided into 11 grades from partially hard to being moderate to.Middle moderate grade is designated as 0, and partially hard greatest level is-5, and partially soft greatest level is 5, and each impression grade of user is K.
In step 304, the parameter of cooking of electric cooker is that the original parameter of cooking of electric cooker adds adjustment parameter KX/KY.
The parameter of cooking of electric cooker is that original parameter of cooking adds adjustment parameter KX/KY.Adjustment parameter is told electric cooker by NFC by user, and original parameter of cooking is added parameter adjustment by electric cooker, starts cooking next time as new parameter of cooking.
Fig. 5 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.With reference to Fig. 5, this terminal 5 comprises converting unit 503, transmission unit 504, start unit 505 and control module 502.Wherein, control module 502 is for control terminal, and control module 502 can be processor, the controller of terminal, the processor etc. of such as mobile phone.
Be integrated with NFC module above electric cooker, mobile phone terminal is integrated with NFC module equally, and under the state being all in ad hoc mode.User by mobile phone inputting oneself mouthfeel to rice, thus can complete the control to electric cooker.
This converting unit 503 is configured to for being that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor.
This transmission unit 504 is configured to. for cooking described in basis, parameter sets electric cooker, described in parameter of cooking be wirelessly transmitted to electric cooker.
This start unit 505 is configured to when detecting that electric cooker has set, then start electric cooker and cook.
About the terminal in above-described embodiment, wherein the concrete mode of modules executable operations has been described in detail in about the embodiment of the method, will not elaborate explanation herein.
Fig. 6 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.With reference to Fig. 6, this terminal 5 comprises converting unit 503, transmission unit 504, start unit 505, evaluation quantifying unit 509 and control module 502.Wherein, control module 502 is for control terminal, and control module 502 can be processor, the controller of terminal, the processor etc. of such as mobile phone.
Be integrated with NFC module above electric cooker, mobile phone terminal is integrated with NFC module equally, and under the state being all in ad hoc mode.User by mobile phone inputting oneself mouthfeel to rice, thus can complete the control to electric cooker.
This converting unit 503 is configured to for being that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor.
This transmission unit 504 is configured to. for cooking described in basis, parameter sets electric cooker, described in parameter of cooking be wirelessly transmitted to electric cooker.
This start unit 505 is configured to when detecting that electric cooker has set, then start electric cooker and cook.
This evaluation quantifying unit 509 is configured to after judging to cook and terminating, and obtains user and describes the sensitivity made when the result of time to cook; Feed back to cloud server by what obtain when secondary sensitivity of cooking describes, and preserve; According to the feedback result in setting-up time, count the mouthfeel parameter of user; And automatically set electric cooker according to the mouthfeel parameter counted.
About the terminal in above-described embodiment, wherein the concrete mode of modules executable operations has been described in detail in about the embodiment of the method, will not elaborate explanation herein.Fig. 7 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.With reference to Fig. 7, this terminal 5 comprises input block 501, judging unit 506, converting unit 503, transmission unit 504, evaluation quantifying unit 509 and control module 502.Wherein, control module 502 is for control terminal, and control module 502 can be processor, the controller of terminal, the processor etc. of such as mobile phone.
Be integrated with NFC module above electric cooker, mobile phone terminal is integrated with NFC module equally, and under the state being all in ad hoc mode.User by mobile phone inputting oneself mouthfeel to rice, thus can complete the control to electric cooker.
Whether this input block 501 is received user and is set mouthfeel parameter.
This converting unit 503 is configured to for being that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor.
This transmission unit 504 is configured to. and be wirelessly transmitted to electric cooker for the described parameter near-field communication NFC that cooks, according to described parameter of cooking, electric cooker set.
This evaluation quantifying unit 509 is configured to after judging to cook and terminating, and obtains user and describes the sensitivity made when the result of time to cook; Feed back to cloud server by what obtain when secondary sensitivity of cooking describes, and preserve; According to the feedback result in setting-up time, count the mouthfeel parameter of user; And automatically set electric cooker according to the mouthfeel parameter counted.
This judging unit 506 is configured to whether receive user and sets mouthfeel parameter; If so, then user is set mouthfeel parameter to be converted into electric cooker and to cook required parameter of cooking; If not, judge whether the mouthfeel parameter that Using statistics goes out, if the mouthfeel parameter that Using statistics goes out, then mouthfeel parameter is converted into electric cooker and cooks required parameter of cooking, if do not store, then end operation.
Fig. 8 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.With reference to Fig. 8, this terminal 5 comprises input block 501, judging unit 506, converting unit 503, transmission unit 504, evaluation quantifying unit 509, adjustment parameters unit 507 and control module 502.Wherein, control module 502 is for control terminal, and control module 502 can be processor, the controller of terminal, the processor etc. of such as mobile phone.
Be integrated with NFC module above electric cooker, mobile phone terminal is integrated with NFC module equally, and under the state being all in ad hoc mode.User by mobile phone inputting oneself mouthfeel to rice, thus can complete the control to electric cooker.
Whether this input block 501 is received user and is set mouthfeel parameter.
This converting unit 503 is configured to for being that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor.
This transmission unit 504 is configured to. and be wirelessly transmitted to electric cooker for the described parameter near-field communication NFC that cooks, according to described parameter of cooking, electric cooker set.
This evaluation quantifying unit 509 is configured to after judging to cook and terminating, and obtains user and describes the sensitivity made when the result of time to cook; Feed back to cloud server by what obtain when secondary sensitivity of cooking describes, and preserve; According to the feedback result in setting-up time, count the mouthfeel parameter of user; And automatically set electric cooker according to the mouthfeel parameter counted.
This judging unit 506 is configured to whether receive user and sets mouthfeel parameter; If so, then user is set mouthfeel parameter to be converted into electric cooker and to cook required parameter of cooking; If not, judge whether the mouthfeel parameter that Using statistics goes out, if the mouthfeel parameter that Using statistics goes out, then mouthfeel parameter is converted into electric cooker and cooks required parameter of cooking, if do not store, then end operation.
This adjustment parameters unit 507 is configured to comprise to the mouthfeel adapting to user for the described electric cooker of described guidance adjust parameter in the opposite direction, and sensitivity is described as partially hard, and by cooking, parameter adjusts to partially soft direction; Sensitivity is described as partially soft, and by cooking, parameter adjusts to partially hard direction.That is, parameter is adjusted in the opposite direction; Time parameter/firepower parameter adjustment is increase/reduce or reduce/increase predetermined numerical value X/Y; Adjustment parameter is KX/KY; The parameter of cooking of electric cooker is that the original parameter of cooking of electric cooker adds adjustment parameter KX/KY.
About the terminal in above-described embodiment, wherein the concrete mode of modules executable operations has been described in detail in about the embodiment of the method, will not elaborate explanation herein.
Those skilled in the art, at consideration instructions and after putting into practice invention disclosed herein, will easily expect other embodiment of the present invention.The application is intended to contain any modification of the present invention, purposes or adaptations, and these modification, purposes or adaptations are followed general principle of the present invention and comprised the undocumented common practise in the art of the disclosure or conventional techniques means.Instructions and embodiment are only regarded as exemplary, and true scope of the present invention and spirit are pointed out by claim below.
Should be understood that, the present invention is not limited to precision architecture described above and illustrated in the accompanying drawings, and can carry out various amendment and change not departing from its scope.Scope of the present invention is only limited by appended claim.
Claims (20)
1. a control method of cooking, comprising:
Be that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor;
According to described parameter of cooking, electric cooker is set, described in parameter of cooking be wirelessly transmitted to electric cooker;
When detecting that electric cooker has set, then start electric cooker and cook.
2. method according to claim 1, is characterized in that, also comprises:
After judging to cook and terminating, obtain user and the sensitivity made when the result of time to cook is described;
Feed back to cloud server by what obtain when secondary sensitivity of cooking describes, and preserve;
According to the feedback result in setting-up time, count the mouthfeel parameter of user; And
Mouthfeel parameter according to counting sets electric cooker automatically.
3. method according to claim 1, is characterized in that, described in parameter of cooking comprise: time parameter, firepower parameter.
4. method according to claim 1, is characterized in that, described user cooks the mouthfeel of the meal come sensitivity to electric cooker describes and comprises: partially firmly, partially soft, moderate.
5. method according to claim 4, is characterized in that, the mouthfeel that the described electric cooker of described guidance adapts to user comprises and adjusts parameter in the opposite direction, and sensitivity is described as partially hard, and by cooking, parameter adjusts to partially soft direction; Sensitivity is described as partially soft, and by cooking, parameter adjusts to partially hard direction.
6. the method according to claim 5 claim, is characterized in that, described adjustment parameter comprises: time parameter/firepower parameter adjustment is increase/reduce or reduce/increase predetermined numerical value X/Y.
7. method according to claim 6, is characterized in that, sensitivity describe partially hard and partially soft between N number of grade is set, N be more than or equal to 3 natural number.
8. method according to claim 7, is characterized in that, moderate grade is 0, and partially hard grade is-M, partially soft grade to be M, M be more than or equal to 1 natural number, 2M+1=N.
9. method according to claim 8, is characterized in that, the sensitivity of user is described as K ,-M≤K≤M, then adjusting parameter is KX/KY.
10. method according to claim 9, is characterized in that, the parameter of cooking of electric cooker is that the original parameter of cooking of electric cooker adds adjustment parameter KX/KY.
The terminal that 11. 1 kinds of control is cooked, comprising:
Converting unit, for being that electric cooker is cooked required parameter of cooking by mouthfeel linear transfor;
Transmission unit, sets electric cooker according to described parameter of cooking, described in parameter of cooking be wirelessly transmitted to electric cooker;
Start unit, when detecting that electric cooker has set, then starts electric cooker and cooks.
12. terminals according to claim 11, is characterized in that, also comprise: evaluate quantifying unit, for,
After judging to cook and terminating, obtain user and the sensitivity made when the result of time to cook is described;
Feed back to cloud server by what obtain when secondary sensitivity of cooking describes, and preserve;
According to the feedback result in setting-up time, count the mouthfeel parameter of user; And
Mouthfeel parameter according to counting sets electric cooker automatically.
13. terminals according to claim 11, is characterized in that, described in parameter of cooking comprise: time parameter, firepower parameter.
14. terminals according to claim 11, is characterized in that, described user cooks the mouthfeel of the meal come sensitivity to electric cooker describes and comprises: partially firmly, partially soft, moderate.
15. terminals according to claim 14, it is characterized in that, also comprise adjustment parameters unit, the mouthfeel adapting to user for the described electric cooker of described guidance comprises and adjusts parameter in the opposite direction, sensitivity is described as partially hard, and by cooking, parameter adjusts to partially soft direction; Sensitivity is described as partially soft, and by cooking, parameter adjusts to partially hard direction.
16. terminals according to claim 15, is characterized in that, described adjustment parameter comprises: time parameter/firepower parameter adjustment is increase/reduce or reduce/increase predetermined numerical value X/Y.
17. terminals according to claim 16, is characterized in that, sensitivity describe partially hard and partially soft between N number of grade is set, N be more than or equal to 3 natural number.
18. terminals according to claim 17, is characterized in that, moderate grade is 0, and partially hard grade comprises-M, partially soft grade to be M, M be more than or equal to 1 natural number, 2M+1=N.
19. terminals according to claim 18, is characterized in that, the sensitivity of user is described as K ,-M≤K≤M, then adjusting parameter is KX/KY.
20. terminals according to claim 19, is characterized in that, the parameter of cooking of electric cooker is that the original parameter of cooking of electric cooker adds adjustment parameter KX/KY.
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| CN201410259083.6A CN104238390B (en) | 2014-06-11 | 2014-06-11 | Meal cooking control method and terminal |
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| CN201410259083.6A CN104238390B (en) | 2014-06-11 | 2014-06-11 | Meal cooking control method and terminal |
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| CN104238390A true CN104238390A (en) | 2014-12-24 |
| CN104238390B CN104238390B (en) | 2017-02-22 |
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| CN105212685A (en) * | 2015-10-20 | 2016-01-06 | 上海纯米电子科技有限公司 | The method for pushing of a kind of cooking process and sensory analysis and cloud electric cooker system |
| CN105373003A (en) * | 2015-11-26 | 2016-03-02 | 小米科技有限责任公司 | Parameter correction method and device |
| CN105425643A (en) * | 2015-12-17 | 2016-03-23 | 小米科技有限责任公司 | Cooking control method and device |
| CN107303123A (en) * | 2016-04-18 | 2017-10-31 | 王榛豪 | The control method and system of intelligent electric rice cooker |
| CN107303123B (en) * | 2016-04-18 | 2019-05-31 | 王榛豪 | The control method and system of intelligent electric rice cooker |
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| CN107995152A (en) * | 2016-10-27 | 2018-05-04 | 腾讯科技（深圳）有限公司 | A kind of malicious access detection method, device and detection service device |
| CN107995152B (en) * | 2016-10-27 | 2020-07-03 | 腾讯科技（深圳）有限公司 | Malicious access detection method and device and detection server |
| CN107544331A (en) * | 2017-09-11 | 2018-01-05 | 珠海格力电器股份有限公司 | The culinary art parameter updating method and device of a kind of cooking appliance |
| CN110795136A (en) * | 2018-08-01 | 2020-02-14 | 珠海格力电器股份有限公司 | Configuration parameter determining method and device of electric cooker |
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| CN109799761B (en) * | 2019-01-31 | 2020-05-22 | 珠海优特智厨科技有限公司 | Method and device for determining menu execution equipment and storage medium |
| CN109799761A (en) * | 2019-01-31 | 2019-05-24 | 珠海优特智厨科技有限公司 | A kind of determining menu executes the method, apparatus and storage medium of equipment |
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