CN107544331A - Cooking parameter updating method and device of cooking appliance - Google Patents
Cooking parameter updating method and device of cooking appliance Download PDFInfo
- Publication number
- CN107544331A CN107544331A CN201710813544.3A CN201710813544A CN107544331A CN 107544331 A CN107544331 A CN 107544331A CN 201710813544 A CN201710813544 A CN 201710813544A CN 107544331 A CN107544331 A CN 107544331A
- Authority
- CN
- China
- Prior art keywords
- culinary art
- cooking appliance
- cooking
- feedback information
- art parameter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 130
- 238000000034 method Methods 0.000 title claims abstract description 32
- 238000011156 evaluation Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000006870 function Effects 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 7
- 238000004590 computer program Methods 0.000 claims description 4
- 108010001267 Protein Subunits Proteins 0.000 claims description 3
- 230000003247 decreasing effect Effects 0.000 claims description 3
- 238000004891 communication Methods 0.000 claims description 2
- 230000005055 memory storage Effects 0.000 claims description 2
- 241000209094 Oryza Species 0.000 description 11
- 235000007164 Oryza sativa Nutrition 0.000 description 11
- 235000009566 rice Nutrition 0.000 description 11
- 230000008859 change Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
A cooking parameter updating method and device of a cooking appliance are provided, wherein the cooking parameter updating method of the cooking appliance comprises the following steps: judging whether the cooking electric appliance finishes cooking according to preset cooking parameters; when cooking is finished, judging whether feedback information of a user is received; when the feedback information of the user is received, the cooking parameters are adjusted according to the feedback information, and the problem of low intelligent degree of the existing cooking appliance is solved.
Description
Technical field
The present invention relates to intelligent appliance control field, and in particular to the culinary art parameter updating method and dress of a kind of cooking appliance
Put.
Background technology
As the improvement of people's living standards, increasing electronic product enters daily life, such as
The electric cooker of culinary art, convert electrical energy into interior energy and rice, easy to use, sanitation and hygiene are then cooked.
But when being cooked in the prior art using electric cooker, user is usually using recommending in specification corresponding to the electric cooker
Rice, water ratio measure a certain amount of raw rice with the supporting measuring cup of electric cooker, and being put into quantitative water according to the scale in electric cooker enters
Row boiling rice, but the rice that the rice recommended, the boiling of water ratio come out may not meet the requirement of all consumers, than if any
User may like and eat the hard rice of a bit, and some users may like and eat softer rice, according to fixed journey of cooking
It is difficult to meet the requirement of all users that sequence, which carries out boiling, not only cumbersome if user simply manually changes merely water consumption, and
And it is difficult the requirement for reaching user every time.
The content of the invention
Therefore, the technical problem to be solved in the present invention is the problem of existing cooking appliance intelligence degree is low.
In view of this, the present invention provides a kind of culinary art parameter updating method of cooking appliance, including：
Judge whether cooking appliance is completed to cook according to default culinary art parameter；
When cooking completion, judge whether to receive the feedback information of user；
When receiving the feedback information of the user, the culinary art parameter is adjusted according to the feedback information.
Preferably, in addition to：
When cooking completion, judge whether the cooking appliance enters keeping warm mode；
When the cooking appliance enters the keeping warm mode, user is prompted to carry out evaluation feedback.
Preferably, it is described when the cooking appliance enters the keeping warm mode, prompt user evaluate the step of feedback
Suddenly, including：
Judge whether prompt time is more than preset time；
When the prompt time is more than the preset time, stop prompting.
Preferably, the cooking appliance is electric cooker, and the feedback information includes：It is partially hard, moderate, partially soft, the culinary art
Parameter includes：Process of cooking dutycycle；
The step of culinary art parameter according to feedback information adjustment, includes；
The different culinary art parameter of multigroup dutycycle that prestores；
When the feedback information is partially hard or partially soft, cooked using the different culinary art parameters.
Preferably, in addition to：
After any one group in using multigroup culinary art parameter is cooked, judge whether is the feedback information that receives
Still it is partially hard or partially soft；
When the feedback information received is still partially hard or partially soft, scheduled volume is increased or decreased when prompting user to cook next time
Water.
Correspondingly, the present invention also provides a kind of culinary art parameter updating device of cooking appliance, including：
First judging unit, for judging whether cooking appliance is completed to cook according to default culinary art parameter；
Second judging unit, for when cooking completion, judging whether to receive the feedback information of user；
Control unit, for when receiving the feedback information of the user, being cooked according to feedback information adjustment
Prepare food parameter.
Preferably, in addition to：
3rd judging unit, for when cooking completion, judging whether the cooking appliance enters keeping warm mode；
First Tip element, for when the cooking appliance enters the keeping warm mode, prompting user evaluate instead
Feedback.
Preferably, first Tip element, including：
Judgment sub-unit, for judging whether prompt time is more than preset time；
Subelement is controlled, for when the prompt time is more than the preset time, stopping prompting.
Preferably, the cooking appliance is electric cooker, and the feedback information includes：It is partially hard, moderate, partially soft, the culinary art
Parameter includes：Process of cooking dutycycle；
Described control unit includes；
Memory cell, the culinary art parameter different for multigroup dutycycle that prestores；
First control subelement, for when the feedback information is partially hard or partially soft, using the different culinary arts to join
Number is cooked.
Preferably, in addition to：
4th judging unit, for after any one group in using multigroup culinary art parameter is cooked, judging to connect
Whether the feedback information received is still partially hard or partially soft；
Second Tip element, for when the feedback information received is still partially hard or partially soft, prompting user to cook next time
When increase or decrease the water of scheduled volume.
Correspondingly, the present invention also provides a kind of cooking appliance, including：
Cooking appliance body；
Function selection unit, it is arranged on the cooking appliance outer body；
Control unit, it is connected with the function selection unit, for the cooking function according to selection, controls the culinary art electricity
Device is cooked according to default culinary art parameter corresponding to the cooking function；
Also include：
Feedback unit, it is connected with described control unit, for receiving feedback information；
Described control unit, it is connected with the feedback unit, including：At least one processor and with it is described at least one
Processor communication connection memory, wherein, the memory storage have can by the instruction of at least one computing device,
So that the culinary art parameter renewal side of the cooking appliance any one of at least one computing device claim 1-5
Method.
Preferably, in addition to：Tip element, it is connected with described control unit, for being incubated when the cooking appliance enters
During state, user is prompted to carry out evaluation feedback.
Preferably, in addition to：Mnemon, it is connected with described control unit, for recording the culinary art parameter.
Preferably, in addition to：Display unit, the cooking appliance outer body is arranged on, is connected with described control unit,
For showing cooking information.
Correspondingly, the present invention also provides a kind of computer-readable recording medium, is stored thereon with computer program, the meter
Calculation machine program realizes the step of culinary art parameter updating method of cooking appliance described above when being executed by processor.
The culinary art parameter updating method and device of cooking appliance provided by the invention, by judging cooking appliance according to default
Culinary art parameter whether complete to cook, when cook complete when, judge whether to receive the feedback information of user, when receiving user
Feedback information when, according to feedback information adjust culinary art parameter, according to the culinary art parameter of adjustment be used for carry out next time culinary art grasp
Make, solve the problems, such as that existing cooking appliance intelligence degree is low.
Brief description of the drawings
, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical scheme of the prior art
The required accompanying drawing used is briefly described in embodiment or description of the prior art, it should be apparent that, in describing below
Accompanying drawing is some embodiments of the present invention, for those of ordinary skill in the art, before creative work is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is a kind of flow chart of the culinary art parameter updating method of cooking appliance provided in an embodiment of the present invention；
Fig. 2 is a kind of structural representation of the culinary art parameter updating device for cooking appliance that another embodiment of the present invention provides
Figure；
Fig. 3 is a kind of structural representation for cooking appliance that another embodiment of the present invention provides；
Fig. 4 is a kind of structural representation for controller that another embodiment of the present invention provides.
Embodiment
Technical scheme is clearly and completely described below in conjunction with accompanying drawing, it is clear that described implementation
Example is part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill
The every other embodiment that personnel are obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
The embodiment of the present invention provides a kind of culinary art parameter updating method of cooking appliance, as shown in figure 1, including：
S11, judges whether cooking appliance is completed to cook according to default culinary art parameter, when cooking completion, performs step
S12.The cooking appliance can be electric cooker.
S12, judge whether to receive the feedback information of user, when receiving the feedback information of the user, perform step
Rapid S13.Wherein the feedback information of user can be anti-by accessible information after user tastes to the food cooked
The button of feedback can receive the feedback information that acoustic control is evaluated to obtain, and when cooking appliance is electric cooker, feedback information can wrap
The mouthfeel information of the rice cooked is included, such as can be included partially hard, moderate, partially soft.
S13, the culinary art parameter is adjusted according to the feedback information.It is used to cook next time using the culinary art parameter of adjustment
Operation, culinary art parameter can be electric cooker cook change under process dutycycle or same duty cycle cook power or
It is to change dutycycle simultaneously and cook power, the culinary art parameter in the present embodiment is the heat time cooked in process dutycycle,
Controller both can carry out real-time update to culinary art parameter in time according to feedback information, and can also prestore multigroup bag in the controller
The control program of different culinary art parameters is included, specifically may comprise steps of：
S131, the different culinary art parameter of multigroup dutycycle that prestores.Prestore multigroup duty in the controller of electric cooker
Than different culinary art parameters, the heat time of the dutycycle of the multigroup culinary art parameter to prestore can be according between the predetermined heat time
Every the sequential storage of gradual increase or reduction.
S132, when the feedback information is partially hard or partially soft, cooked using the different culinary art parameters.When making
With any one group in multigroup parameter of cooking cook parameter cook operation when, when receiving the partially soft evaluation result
When, select and record adjacent one group relatively long with the heat time of currently used parameter of cooking cook parameter be used for next time
Cook operation；When receiving partially hard evaluation result, select and record the heat time phase with currently used parameter of cooking
To shorter adjacent one group of parameter of cooking for operation of cooking next time；When receiving moderate evaluation result, it is continuing with
This parameter of cooking is cooked for next time.Such as 7 groups of culinary art parameters for being used to cook can be prestored in controller, such as
1#, 2#, 3#, 4#, 5#, 6#, 7# can be named as, the rice that cooks successively of parameter is cooked from 1# to 7# and is gradually softened, when initial
Parameter is cooked using " 4# " to cook, and after the completion of cooking, when the feedback information received is partially hard, is selected when next time cooks
Culinary art parameter in program " 5# " is cooked；If user's evaluation that next time receives when cooking is still partially hard, 6# programs are selected
In culinary art parameter cook；Otherwise when the field feedback received is partially soft, 3# programs are selected as culinary art parameter, if
The culinary art parameter in 2# programs is selected to boil when the field feedback received after cooking next time is still partially soft, when next time cooks
Meal, after repeatedly evaluation and selection, rice cooker best suits the culinary art parameter of user's mouthfeel with regard to that can select.
The culinary art parameter updating method of cooking appliance provided in an embodiment of the present invention, by judging cooking appliance according to default
Culinary art parameter whether complete to cook, when cook complete when, judge whether to receive the feedback information of user, when receiving user
Feedback information when, according to feedback information adjust culinary art parameter, according to the culinary art parameter of adjustment be used for carry out next time culinary art grasp
Make, solve the problems, such as that existing cooking appliance intelligence degree is low.
Preferably, this method also includes：
First, after any one group in using multigroup culinary art parameter is cooked, the feedback letter received is judged
Whether breath is still partially hard or partially soft.
Secondly, when the feedback information received is still partially hard or partially soft, increased or decreased when prompting user to cook next time
The water of scheduled volume.In the control program to prestore may only limited number of time heating ratio heat time, when user is according to feedback information
Adjust the heat time in dutycycle, when heated between have been adjusted to the limit, it is impossible to increase be when can not reduce, when still connecing
When receiving partially hard feedback information, prompt user to increase the water of scheduled volume, when still receiving partially soft feedback information, prompt
User reduces the water of scheduled volume, what the water of the scheduled volume was obtained by the gage measuring supporting with the cooking appliance, for example increases
The water of 0.5 measuring cup or the water for reducing by 1 measuring cup.
In order to allow user to taste food in time and food to culinary art carries out evaluation feedback, this method also includes：
First, when cooking completion, judge whether the cooking appliance enters keeping warm mode；
Secondly, when the cooking appliance enters the keeping warm mode, user is prompted to carry out evaluation feedback.The mode of prompting
Can be voice message or text prompt.
In order to avoid long-time voice prompt operation interferes to user, in prompting user evaluate the step of feedback
Suddenly, including：
First, it is determined that whether prompt time is more than preset time；
Secondly, when the prompt time is more than the preset time, prompting is stopped.
The culinary art parameter updating method of cooking appliance provided in an embodiment of the present invention, by judging cooking appliance according to default
Culinary art parameter whether complete to cook, when cook complete when, judge whether to receive the feedback information of user, when receiving user
Feedback information when, according to feedback information adjust culinary art parameter, according to the culinary art parameter of adjustment be used for carry out next time culinary art grasp
Make, solve the problems, such as that existing cooking appliance intelligence degree is low.
Correspondingly, the present invention also provides a kind of culinary art parameter updating device of cooking appliance, as shown in Fig. 2 including：
First judging unit 21, for judging whether cooking appliance is completed to cook according to default culinary art parameter；
Second judging unit 22, for when cooking completion, judging whether to receive the feedback information of user；
Control unit 23, for when receiving the feedback information of the user, according to feedback information adjustment
Cook parameter.
Preferably, in addition to：
3rd judging unit, for when cooking completion, judging whether the cooking appliance enters keeping warm mode；
First Tip element, for when the cooking appliance enters the keeping warm mode, prompting user evaluate instead
Feedback.
Preferably, first Tip element, including：
Judgment sub-unit, for judging whether prompt time is more than preset time；
Subelement is controlled, for when the prompt time is more than the preset time, stopping prompting.
Preferably, the cooking appliance is electric cooker, and the feedback information includes：It is partially hard, moderate, partially soft, the culinary art
Parameter includes：Process of cooking dutycycle；
Described control unit includes；
Memory cell, the culinary art parameter different for multigroup dutycycle that prestores；
First control subelement, for when the feedback information is partially hard or partially soft, using the different culinary arts to join
Number is cooked.
Preferably, in addition to：
4th judging unit, for after any one group in using multigroup culinary art parameter is cooked, judging to connect
Whether the feedback information received is still partially hard or partially soft；
Second Tip element, for when the feedback information received is still partially hard or partially soft, prompting user to cook next time
When increase or decrease the water of scheduled volume.
The culinary art parameter updating device of cooking appliance provided by the invention, by judging cooking appliance according to default culinary art
Whether parameter, which is completed, is cooked, and when cooking completion, judges whether to receive the feedback information of user, when the feedback for receiving user
During information, culinary art parameter is adjusted according to feedback information, is used to carry out cooking operation next time according to the culinary art parameter of adjustment, solved
The problem of existing cooking appliance intelligence degree is low.
Correspondingly, the present invention also provides a kind of cooking appliance, as shown in figure 3, including：
Cooking appliance body 31；
Function selection unit 311, is arranged on the cooking appliance outer body, the function selection unit can be cook,
Baoshang (rib soup).
Control unit 312, it is connected with the function selection unit, for the cooking function according to selection, is cooked described in control
Electrical equipment of preparing food is cooked according to default culinary art parameter corresponding to the cooking function；
Also include：
Feedback unit 313, it is connected with described control unit 312, for receiving feedback information；The feedback unit can be used
In the acoustic control feedback unit of the button of evaluation, or built-in voice recognition unit.
Described control unit 312, it is connected with the feedback unit 313, as shown in figure 4, including：At least one processor
41；And the memory 42 communicated to connect with least one processor 41；Wherein, be stored with can be by institute for the memory 42
The instruction that at least one processor 41 performs is stated, so that at least one processor 41 performs the cooking appliance shown in Fig. 1
Parameter updating method is cooked, in Fig. 4 by taking a processor as an example, processor 41, memory 42 is connected by bus 40, controller
It can also include：Input block 43 and output unit 44, processor 41, memory 42, input block 43 and output unit 44 can
To be connected by bus 40 or other modes.
Preferably, in addition to：Tip element, it is connected with described control unit, for being incubated when the cooking appliance enters
During state, user is prompted to carry out evaluation feedback.
Preferably, in addition to：Mnemon, it is connected with described control unit, for recording the culinary art parameter.
Preferably, in addition to：Display unit, the cooking appliance outer body is arranged on, is connected with described control unit,
For showing cooking information.
Cooking appliance provided in an embodiment of the present invention, feedback information is received by the feedback unit being connected with control unit,
Control unit judges whether cooking appliance is completed to cook according to default culinary art parameter, when cooking completion, judges whether to receive
To the feedback information of user, when receiving the feedback information of user, culinary art parameter is adjusted according to feedback information, according to adjustment
Cook parameter to be used to carry out cooking operation next time, solve the problems, such as that existing cooking appliance intelligence degree is low.
It is to lead to it will be understood by those skilled in the art that realizing all or part of flow in above-described embodiment method
Computer program is crossed to instruct the hardware of correlation to complete, described program can be stored in a computer read/write memory medium
In, the program is upon execution, it may include such as the flow of the embodiment of above-mentioned each method.Wherein, described storage medium can be magnetic
Dish, CD, read-only memory (ROM) or random access memory (RAM) etc..
Obviously, above-described embodiment is only intended to clearly illustrate example, and is not the restriction to embodiment.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of change or
Change.There is no necessity and possibility to exhaust all the enbodiments.And the obvious change thus extended out or
Among changing still in the protection domain of the invention.
Claims (15)
- A kind of 1. culinary art parameter updating method of cooking appliance, it is characterised in that including：Judge whether cooking appliance is completed to cook according to default culinary art parameter；When cooking completion, judge whether to receive the feedback information of user；When receiving the feedback information of the user, the culinary art parameter is adjusted according to the feedback information.
- 2. according to the method for claim 1, it is characterised in that also include：When cooking completion, judge whether the cooking appliance enters keeping warm mode；When the cooking appliance enters the keeping warm mode, user is prompted to carry out evaluation feedback.
- 3. according to the method for claim 2, it is characterised in that described when the cooking appliance enters the keeping warm mode When, prompt user to carry out the step of evaluation is fed back, including：Judge whether prompt time is more than preset time；When the prompt time is more than the preset time, stop prompting.
- 4. according to the method for claim 1, it is characterised in that the cooking appliance is electric cooker, the feedback information bag Include：Partially hard, moderate, partially soft, the culinary art parameter includes：Process of cooking dutycycle；The step of culinary art parameter according to feedback information adjustment, includes；The different culinary art parameter of multigroup dutycycle that prestores；When the feedback information is partially hard or partially soft, cooked using the different culinary art parameters.
- 5. according to the method for claim 4, it is characterised in that also include：After any one group in using multigroup culinary art parameter is cooked, whether still the feedback information received is judged It is partially hard or partially soft；When the feedback information received is still partially hard or partially soft, scheduled volume is increased or decreased when prompting user to cook next time Water.
- A kind of 6. culinary art parameter updating device of cooking appliance, it is characterised in that including：First judging unit, for judging whether cooking appliance is completed to cook according to default culinary art parameter；Second judging unit, for when cooking completion, judging whether to receive the feedback information of user；Control unit, for when receiving the feedback information of the user, being joined according to the feedback information adjustment culinary art Number.
- 7. device according to claim 6, it is characterised in that also include：3rd judging unit, for when cooking completion, judging whether the cooking appliance enters keeping warm mode；First Tip element, for when the cooking appliance enters the keeping warm mode, prompting user to carry out evaluation feedback.
- 8. device according to claim 7, it is characterised in that first Tip element, including：Judgment sub-unit, for judging whether prompt time is more than preset time；Subelement is controlled, for when the prompt time is more than the preset time, stopping prompting.
- 9. device according to claim 6, it is characterised in that the cooking appliance is electric cooker, the feedback information bag Include：Partially hard, moderate, partially soft, the culinary art parameter includes：Process of cooking dutycycle；Described control unit includes；Memory cell, the culinary art parameter different for multigroup dutycycle that prestores；First control subelement, for when the feedback information is partially hard or partially soft, being entered using the different culinary art parameters Row is cooked.
- 10. device according to claim 9, it is characterised in that also include：4th judging unit, for after any one group in using multigroup culinary art parameter is cooked, judging to receive Feedback information it is whether still partially hard or partially soft；Second Tip element, for when the feedback information received is still partially hard or partially soft, increasing when prompting user to cook next time Add deduct the water of few scheduled volume.
- 11. a kind of cooking appliance, including：Cooking appliance body；Function selection unit, it is arranged on the cooking appliance outer body；Control unit, it is connected with the function selection unit, for the cooking function according to selection, controls the cooking appliance to press Cooked according to default culinary art parameter corresponding to the cooking function；Characterized in that, also include：Feedback unit, it is connected with described control unit, for receiving feedback information；Described control unit, it is connected with the feedback unit, including：At least one processor and with least one processing Device communication connection memory, wherein, the memory storage have can by the instruction of at least one computing device so that The culinary art parameter updating method of cooking appliance any one of at least one computing device claim 1-5.
- 12. cooking appliance according to claim 11, it is characterised in that also include：Tip element, with described control unit Connection, for when the cooking appliance enters keeping warm mode, prompting user to carry out evaluation feedback.
- 13. cooking appliance according to claim 11, it is characterised in that also include：Mnemon, with described control unit Connection, for recording the culinary art parameter.
- 14. cooking appliance according to claim 11, it is characterised in that also include：Display unit, it is arranged on the culinary art Electrical equipment outer body, is connected with described control unit, for showing cooking information.
- 15. a kind of computer-readable recording medium, is stored thereon with computer program, it is characterised in that the computer program The culinary art parameter updating method of the cooking appliance any one of claim 1-5 is realized when being executed by processor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710813544.3A CN107544331A (en) | 2017-09-11 | 2017-09-11 | Cooking parameter updating method and device of cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710813544.3A CN107544331A (en) | 2017-09-11 | 2017-09-11 | Cooking parameter updating method and device of cooking appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107544331A true CN107544331A (en) | 2018-01-05 |
Family
ID=60963452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710813544.3A Pending CN107544331A (en) | 2017-09-11 | 2017-09-11 | Cooking parameter updating method and device of cooking appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107544331A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110754922A (en) * | 2019-10-15 | 2020-02-07 | 珠海格力电器股份有限公司 | Cooking control method and device, storage medium and cooking appliance |
| CN110967985A (en) * | 2018-09-29 | 2020-04-07 | 宁波方太厨具有限公司 | Intelligent cooking control method based on kitchen electrical equipment |
| CN111435594A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for acquiring cooking parameters of cooking appliance and cooking appliance |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104238390A (en) * | 2014-06-11 | 2014-12-24 | 小米科技有限责任公司 | Meal cooking control method and terminal |
| CN105204386A (en) * | 2015-09-29 | 2015-12-30 | 小米科技有限责任公司 | Method and device for intelligently controlling electric cooker |
| CN105455601A (en) * | 2014-09-05 | 2016-04-06 | 广东美的生活电器制造有限公司 | Cooking electric appliance and control method thereof |
| JP2016093401A (en) * | 2014-11-17 | 2016-05-26 | パナソニックＩｐマネジメント株式会社 | rice cooker |
| CN105981999A (en) * | 2015-03-04 | 2016-10-05 | 阿里巴巴集团控股有限公司 | Automatic cooking method and system, intelligent cooking equipment and intelligent oven |
| CN106136847A (en) * | 2015-04-10 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and control method thereof |
| CN106691156A (en) * | 2015-11-17 | 2017-05-24 | 孙新华 | Man-machine interactive standardized cooking system |
-
2017
- 2017-09-11 CN CN201710813544.3A patent/CN107544331A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104238390A (en) * | 2014-06-11 | 2014-12-24 | 小米科技有限责任公司 | Meal cooking control method and terminal |
| CN105455601A (en) * | 2014-09-05 | 2016-04-06 | 广东美的生活电器制造有限公司 | Cooking electric appliance and control method thereof |
| JP2016093401A (en) * | 2014-11-17 | 2016-05-26 | パナソニックＩｐマネジメント株式会社 | rice cooker |
| CN105981999A (en) * | 2015-03-04 | 2016-10-05 | 阿里巴巴集团控股有限公司 | Automatic cooking method and system, intelligent cooking equipment and intelligent oven |
| CN106136847A (en) * | 2015-04-10 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and control method thereof |
| CN105204386A (en) * | 2015-09-29 | 2015-12-30 | 小米科技有限责任公司 | Method and device for intelligently controlling electric cooker |
| CN106691156A (en) * | 2015-11-17 | 2017-05-24 | 孙新华 | Man-machine interactive standardized cooking system |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110967985A (en) * | 2018-09-29 | 2020-04-07 | 宁波方太厨具有限公司 | Intelligent cooking control method based on kitchen electrical equipment |
| CN111435594A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for acquiring cooking parameters of cooking appliance and cooking appliance |
| CN110754922A (en) * | 2019-10-15 | 2020-02-07 | 珠海格力电器股份有限公司 | Cooking control method and device, storage medium and cooking appliance |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110874068B (en) | Cooking appliance control method and cooking appliance | |
| CN205881452U (en) | Electric appliance for cooking | |
| CN104510329A (en) | Recipe generation system of cooking utensil and cooking utensil | |
| CN107544331A (en) | Cooking parameter updating method and device of cooking appliance | |
| CN106580063A (en) | Cooking device | |
| CN106136924A (en) | The control system of cooking equipment and method | |
| CN108415308B (en) | Cooking appointment control method and device and cooker | |
| CN108415294B (en) | Control method and device | |
| CN108259539A (en) | Cook parameter setting method and device | |
| CN201072170Y (en) | Electromagnetic stove for automatically controlling to cook food | |
| CN110192779A (en) | Cooking control method and device and cooking appliance | |
| CN108415298A (en) | A kind of control method and device | |
| CN108255077A (en) | A kind of control method and device | |
| CN107625397A (en) | A kind of electric heating pot for recording and showing with temperature curve | |
| CN107951396B (en) | Material matching method of cooking utensil | |
| CN209984049U (en) | Pot with external temperature sensing | |
| CN106175411B (en) | Cooking appliance and control method | |
| CN107625403A (en) | A kind of intelligent multifunctional electricity, which is stewed, stews control system and method | |
| CN108415293A (en) | The cooking control method and device of culinary art | |
| CN110693312A (en) | Steaming and baking integrated machine and control method thereof | |
| CN112438584A (en) | Pressure cooking appliance and control method and control device thereof | |
| CN202681582U (en) | Upright heating electric cooker | |
| CN208435210U (en) | Split cooking apparatus | |
| CN109696855A (en) | Cook interactive system, cooking apparatus, Cloud Server and culinary art exchange method | |
| JP3538971B2 (en) | Electric rice cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180105 |
|
| RJ01 | Rejection of invention patent application after publication |