CN106580063A - Cooking device - Google Patents
Cooking device Download PDFInfo
- Publication number
- CN106580063A CN106580063A CN201710074364.8A CN201710074364A CN106580063A CN 106580063 A CN106580063 A CN 106580063A CN 201710074364 A CN201710074364 A CN 201710074364A CN 106580063 A CN106580063 A CN 106580063A
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- Prior art keywords
- cooking
- information
- user
- cooking apparatus
- output
- Prior art date
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Links
- 238000010411 cooking Methods 0.000 title claims abstract description 104
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 238000013500 data storage Methods 0.000 claims abstract description 25
- 238000005303 weighing Methods 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 241000209094 Oryza Species 0.000 claims description 66
- 235000007164 Oryza sativa Nutrition 0.000 claims description 66
- 235000009566 rice Nutrition 0.000 claims description 66
- 238000000034 method Methods 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 11
- 235000005911 diet Nutrition 0.000 claims description 9
- 230000002452 interceptive effect Effects 0.000 claims description 7
- 230000037213 diet Effects 0.000 claims description 5
- 230000000378 dietary effect Effects 0.000 claims description 4
- 235000020979 dietary recommendations Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 description 12
- 230000006870 function Effects 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000021395 porridge Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000008451 emotion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000006233 lamp black Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a cooking device. The cooking device comprises a pot body, a cover body, a receiving device which can be used for receiving cooking information input by a user, a weighing device which is used for measuring quantities of food and water in an inner pot, a data storage device in which the corresponding relationship between cooking information and quantities of foods and water is stored, an output device which can be used for outputting prompt information to users, and a control device which can be communicated with the receiving device, the weighing device, the data storage device and the output device, wherein the control device can be used for judging the quantities of food and water corresponding to the cooking information based on data stored in the data storage device, and controlling the output device to output prompt information when the quantities of food and water are measured by the weighing device. The cooking device can help a user complete cooking preparation, so that the use experience of users can be improved.
Description
Technical field
The present invention relates to electrical heating fixture fields, more particularly to a kind of cooking apparatus.
Background technology
Current cooking apparatus, generally when user carries out the culinary art of such as rice, the meter Shui Liang for being added is general
It is by experience or feels being placed, and this often causes amount of rice excessive or very few, or amount of water is excessive or mistake
It is few.If amount of water is excessive or very few, it will usually cause the rice cooked excessively soft or really up to the mark, and then affect mouthfeel.And if plus
Rice amount is excessive or very few, then excessively waste or rice are inadequate to cause rice, so as to affect the experience of user.It is this
Situation is even more so for unfamiliar new hand.
Accordingly, it is desirable to provide a kind of cooking apparatus, to solve issue noted above at least in part.
The content of the invention
A series of concept of reduced forms is introduced in Summary, this will enter one in specific embodiment part
Step is described in detail.The Summary of the present invention is not meant to the pass for attempting to limit technical scheme required for protection
Key feature and essential features, more do not mean that the protection domain for attempting to determine technical scheme required for protection.
In order to solve the above problems at least in part, according to an aspect of the invention, there is provided a kind of cooking apparatus, institute
Stating cooking apparatus includes：Cooker body, is provided with interior pot in the cooker body；Lid, the lid is arranged on the cooker body with can covering
Top, when the lid is covered in the cooker body, between the lid and the interior pot cooking space is constituted；Receive dress
Put, the reception device can receive the cooking information of user input；Weighing device, the weighing device is used to measure described
Quantity of food and the water yield in interior pot；Data storage device, cooking information and the quantity of food of being stored with the data storage device and
Corresponding relation between the water yield；Output device, the output device can export information to user；And control dress
Put, the control device is logical with the reception device, the weighing device, the data storage device and the output device
Letter, the control device can be judged corresponding with the cooking information based on the data stored in the data storage device
Quantity of food and the water yield, and it is described that the output device output is controlled when the weighing device measures the quantity of food and the water yield
Information.
Cooking apparatus of the invention can give the optimum culinary art rice amount of user and water yield suggestion in cooking process,
Such that it is able to make user to be put into rice or water according to prompting in cooking process, so as to user needs can not only be cooked
The rice of mouthfeel, moreover it is possible to cook appropriate rice and unlikely waste.The cooking apparatus of the present invention can be carried out to cooking whole process
Fine-grained management, improves the experience of user, it is ensured that culinary art effect meets user expection.
Preferably, the cooking information includes number information and mouthfeel information.The program meets can the mouthfeel of rice
It is expected and can cook appropriate rice.
Preferably, the reception device is configured to voice receiver, and can receive and recognize the voice that user sends
Information.The program can allow user directly by speech input information, easy to operate.
Preferably, the output device can also export interactive information to user, and the interactive information is included to using
Person inquiry number information, mouthfeel information.The program can realize man-machine interaction, so as to the person of being easy to use is grasped
Make, meet hommization requirement of the user to product.
Preferably, the output device is speaker.The program can realize man-machine voice interface, operation side
Just.
Preferably, the cooking apparatus also includes WIFI module, the cooking apparatus can by the WIFI module and
External electronic equipment communication.The program can make cooking apparatus be connected to external electronic equipment, such that it is able to convenient use person's
Operation.
Preferably, the control device can control the output device and export the friendship matched with the voice messaging automatically
Mutual information.The program can realize man-machine speech exchange.
Preferably, be also stored with menu information in the data storage device, and the menu information is cooked including corresponding dish
Cooking step during preparing food.The program can be with the operation of convenient use person.
Preferably, the control device can store the dietary of user, and defeated to user by output device
Go out dietary recommendation.The program can be with the operation of convenient use person.
Preferably, the cooking information also include purchase the rice time, the control device can based on it is described purchase the rice time with
And the dietary of user purchases meter Jian Yi by output device to user output.The program can be with the behaviour of convenient use person
Make.
Description of the drawings
The drawings below of the embodiment of the present invention is used to understand the present invention in this as the part of the present invention.Illustrate in accompanying drawing
Embodiments of the invention and its description, for explaining the principle of the present invention.In the accompanying drawings,
Fig. 1 is the schematic diagram of the cooking apparatus according to the preferred embodiment of the present invention；
Fig. 2 is the schematic frame of the cooking process of the cooking apparatus for a preferred implementation of the invention
Figure；
Fig. 3 is the functional schematic of the cooking apparatus according to a preferred embodiment of the present invention；And
Fig. 4 is the control principle drawing of the cooking apparatus according to a preferred embodiment of the present invention.
Specific embodiment
In the following description, a large amount of concrete details are given to provide more thorough understanding of the invention.So
And, it will be apparent to one skilled in the art that the embodiment of the present invention can be without the need for one or more of these details
And be carried out.In other examples, in order to avoid obscuring with the embodiment of the present invention, for more well known in the art
Technical characteristic is not described.
In order to thoroughly understand the embodiment of the present invention, detailed structure will be proposed in following description.Obviously, the present invention is real
The execution for applying example is not limited to the specific details that those skilled in the art is familiar with.Presently preferred embodiments of the present invention is retouched in detail
State it is as follows, but except these detailed description in addition to, the present invention can also have other embodiment.
As shown in figure 1, cooking apparatus of the invention 100 includes lid 120 and cooker body 110.Cooker body 110 is substantially in
Fillet rectangular shape, and the interior pot incorporating section with drum, interior pot 111 can freely be put into interior pot incorporating section or
Person takes out from interior pot incorporating section, to facilitate internal pot 111 to be cleaned.The upper surface of interior pot 111 has circular open, for
Material to be heated, rice, soup etc. are held in interior pot.It is appreciated that cooking apparatus of the invention can for electric cooker,
Electric pressure cooking saucepan or other electrical heating utensils, and cooking apparatus of the invention is in addition to can be with cooking rice, can also boil
Such as others such as bean meal mixed grain rice meal.Hereafter the cooking apparatus is described in detail by taking cooking rice as an example.
The substantially rounded rectangular shape of lid 120, and essentially correspond to the shape of cooker body 110.Lid 120 with
Can the mode of folding be pivotally connected to cooker body 110, cook for covering cooker body 110, and constituting between interior pot 111 and lid 120
Prepare food space.
Cooking apparatus includes weighing device, and weighing device is used to measure the weight of rice or water in interior pot.In a reality
In applying mode, weighing device can be the weight sensor for being arranged on the bottom of cooker body 110, and it can be put in user in interior pot
The weight of this meter or water is measured when rice or water.
Cooking apparatus also includes reception device, and the reception device can receive the cooking information of user input.Preferably,
Cooking information can include menu information, number information, mouthfeel information etc..For example, menu information can include rice, bean meal,
Medicated porridge etc., number information is number of meals, and mouthfeel information can include partially soft mouthfeel, partially hard mouthfeel etc..Preferably, the reception dress
The voice receiver being arranged in cooking apparatus is set to, the voice receiver can receive and identify the voice letter that user sends
Breath.This preferred embodiment causes the input that user can be directly to carry out cooking information by way of voice, facilitates
The operation of user.In other embodiments, reception device can also be the display for being provided with touch screen-device or operation button
The form of device, it will be understood that in this embodiment, user can pass through the Touch screen on operation display or press
Key carries out the input of cooking information.
Also include data storage device in cooking apparatus, be stored with cooking information and rice amount and the water yield in data storage device
Between corresponding relation.Data storage device communicates with reception device, and which is caused when user is input into by reception device
During cooking information, it is respectively how many that data storage device can automatically search rice amount corresponding with the cooking information and the water yield.Example
Such as, the corresponding relation that can be stored between number and rice amount and the water yield in data storage device, i.e. deposit in data storage device
Contain number and rice amount corresponding with number and the water yield.For example, when user is 2 people by the number of meals that reception device is input into
When, it is respectively how many that data storage device can automatically find out the optimal rice amount and the water yield of 2 people.Additionally, the data storage dress
Put the corresponding relation that can also be stored between such as mouthfeel and rice amount and the water yield.Generally, the rice of harder mouthfeel
The ratio of corresponding water is generally less, and the ratio of the corresponding water of rice of softer mouthfeel is generally more.It is appreciated that data are deposited
The data stored in storage device can be completed in the fabrication stage of cooking apparatus by technical staff's storage, it is also possible to as needed more
Newly.
Also include output device in cooking apparatus, output device can be exported by the various of cooking apparatus feedback to user
Information.In a preferred embodiment, output device is speaker, and speaker can be controlled by speech chip.This is excellent
The embodiment of choosing enables output device to report various information to user by way of voice, such that it is able to conveniently make
The use of user.In other embodiments, suggestion device can also be the form of display, and those skilled in the art can be with
It is configured according to practical situation.
Preferably, output device can export interactive information to user, and the interactive information includes inquiring dish to user
Spectrum, number, mouthfeel, amount of rice and amount of water are pointed out to user, and the information that completes of amount of rice and amount of water etc..
Cooking apparatus also includes control device.Control device respectively with above-mentioned reception device, weighing device, data storage
Device and output device communicate.Control device can be such as single-chip microcomputer.In actual cooking process, when user input is used
During the cooking information such as meal number and expectation mouthfeel, reception device receives and feeds back to control device, and control device can be based on
The data stored in data storage device judge rice amount and the water yield for needing to be put into.When being put into meter He Shui in the inside pot of user
When, weighing device can measure rice amount and the water yield that user is put into, and control device can be measured correctly in weighing device
Rice amount and control output device sends information to user during the water yield.
User is described in detail by taking rice cooker as an example below in reference to Fig. 2 to be cooked using cooking apparatus of the invention
Instantiation procedure.
When rice cooker enters working condition, rice cooker can inquire " I has anything to help you " automatically by output device,
User can answer " I will cook rice ", and the reception device in cooking apparatus receives the instruction.Then, rice cooker can be inquired
" several people have a meal ", user can be answered according to practical situation, for example, can answer " 2 people ", the reception dress in cooking apparatus
Put and receive the instruction.Then, rice cooker can inquire " mouthfeel that you want " that user can be answered according to practical situation, such as may be used
To answer " softer ", the reception device in cooking apparatus receives the instruction.Control device is stored based in data storage device
Corresponding data calculate the rice amount and the water yield that be put into, and controlled output device sends " you need to be put into Mg rice, Vg water "
Instruction.Then, with rice in the inside pot of user, when the rice amount in being put into interior pot reaches requirement, rice cooker prompting is " complete with rice
Into ".Then, add water in the inside pot of user, when the water yield in being put into interior pot reaches requirement, rice cooker prompting " add water and complete ".
Then rice cooker is pointed out " starting to cook " automatically.It is appreciated that procedure above is merely illustrative, in actual cooking process, use
Person can also select to do bean meal, medicated porridge etc., and 3 people can be selected to have a meal, 1 people has a meal, and above-mentioned steps can also be overturned,
For example user can first add water again with rice.
Preferably, control device also has memory function.This is preferred embodiment caused, when rice cooker inquiry user is used
During meal number, user can directly answer " as usual ", such that it is able to the use of convenient use person.
Cooking apparatus of the invention can give the optimum culinary art rice amount of user and water yield suggestion in cooking process,
Such that it is able to make user to be put into rice or water according to prompting in cooking process, so as to user needs can not only be cooked
The rice of mouthfeel, moreover it is possible to cook appropriate rice and unlikely waste.The cooking apparatus of the present invention can be carried out to cooking whole process
Fine-grained management, improves the experience of user, it is ensured that culinary art effect meets user expection.
Preferably, as shown in figure 3, cooking apparatus of the invention also has five functional module, i.e. emotion companion,
Kitchen house keeper, rational diet, culinary art great master and purchase meter Jian Yi.Hereafter one one it is briefly described.
For emotion companion's module, it can mainly realize the speech exchange between user and cooking apparatus.The function
The realization of module mainly passes through reception device, control device and output device.Control device can controlled output device it is automatically defeated
Go out the interactive information matched with the voice messaging that reception device is received, so that user is when cooking, cooking apparatus can
To carry out speech exchange, interest when increase is cooked with user.
For kitchen house keeper's module, it mainly realizes the connection of cooking apparatus and external electronic equipment.The function can lead to
Cross and arrange WIFI module in cooking apparatus to realize.In a preferred embodiment, external electronic equipment is mobile phone.As schemed
Shown in 4, mobile phone can be connected by gateway with wifi module, such that it is able to manipulate cooking apparatus by mobile phone, for example will
Reception device is connected with wifi module so that user can be input into cooking information etc. by mobile phone or other network equipments.Additionally,
Mobile phone download information can also be uploaded to cooking apparatus from Cloud Server, realize the extension of cooking apparatus function.Certainly, it is external
Electronic equipment can be such as refrigerator, lampblack absorber etc., and cooking apparatus can be connected in kitchen under the pattern of intelligent things
These electronic equipments simultaneously record instantaneous operating conditions.
For rational diet module, it mainly realizes providing rational diet suggestion to user.The function is by control
Device is realizing.Specifically, control device can store the culinary art rule such as the cooking time of user, Cookbooks, by one
Section time record analyses, according to the standard of health diet, export rational dietary recommendation, with true by output device to user
Nutrition-retaining is balanced.
For culinary art great master's module, it mainly realizes teaching how user cooks.The function is mainly by cooking pot
Menu information is stored in tool and realize.Preferably, be stored with menu information, such as steamed rice, steamed brown rice, bean in data storage device
The various menus such as meal, rice medicated porridge, steaming and decocting, fried, the menu information includes the cooking step in corresponding dish cooking process.Can be with
Understand, the type and quantity of shown menu can be changed according to the user of different geographical, dietary habit in menu information.
For purchase rice suggestion module, it is mainly realized to user output purchase meter Jian Yi.The function is mainly by controlling dress
Put with output device to realize.User can record the purchase rice time in cooking apparatus, and control device can be based on the purchase rice
The dietary of the user of time and storage and to user send purchase rice remind.And also can be according to user needs
With preference of the user to rice, purchase rice demand is sent to electronic equipments such as mobile phones, shop send rice to get home on line.
Unless otherwise defined, technology used herein and scientific terminology and those skilled in the art of the invention
The implication being generally understood that is identical.Term used herein is intended merely to describe specific enforcement purpose, it is not intended that limit this
Invention.Terms such as herein presented " settings " can both represent that a part was attached directly to another part, also may be used
To represent that a part is attached to another part by middleware.The feature for describing in one embodiment herein can be single
Solely or with further feature be applied to another embodiment in combination, unless this feature in another embodiment do not apply to or
It is to be otherwise noted.
The present invention is illustrated by above-described embodiment, but it is to be understood that, above-described embodiment is only intended to
Citing and descriptive purpose, and be not intended to limit the invention in described scope of embodiments.Those skilled in the art can
To be understood by, teaching of the invention can also make more kinds of variants and modifications, and these variants and modifications all fall within
Within scope of the present invention.
Claims (10)
1. a kind of cooking apparatus, it is characterised in that the cooking apparatus includes：
Cooker body, is provided with interior pot in the cooker body；
Lid, the lid is arranged on the cooker body top in which can cover, described when the lid is covered in the cooker body
Cooking space is constituted between lid and the interior pot；
Reception device, the reception device can receive the cooking information of user input；
Weighing device, the weighing device is used to measure the quantity of food and the water yield in the interior pot；
Data storage device, the corresponding pass being stored with the data storage device between cooking information and quantity of food and the water yield
System；
Output device, the output device can export information to user；And
Control device, the control device and the reception device, the weighing device, the data storage device and described
Output device communicates, and the control device can be based on the data stored in the data storage device and judge and the culinary art
The corresponding quantity of food of information and the water yield, and the output dress is controlled when the weighing device measures the quantity of food and the water yield
Put the output information.
2. cooking apparatus according to claim 1, it is characterised in that the cooking information includes that number information and mouthfeel are believed
Breath.
3. cooking apparatus according to claim 1, it is characterised in that the reception device is configured to voice receiver, and
The voice messaging that user sends can be received and recognized.
4. cooking apparatus according to claim 3, it is characterised in that the output device can also be handed over to user output
Mutual information, the interactive information is included to user inquiry number information, mouthfeel information.
5. cooking apparatus according to claim 4, it is characterised in that the output device is speaker.
6. cooking apparatus according to claim 1, it is characterised in that the cooking apparatus also includes WIFI module, described
Cooking apparatus can be communicated by the WIFI module with external electronic equipment.
7. cooking apparatus according to claim 5, it is characterised in that the control device can control the output device
Automatically the interactive information matched with the voice messaging is exported.
8. cooking apparatus according to claim 1, it is characterised in that the menu that is also stored with the data storage device is believed
Breath, the menu information includes the cooking step in corresponding dish cooking process.
9. cooking apparatus according to claim 1, it is characterised in that the control device can store the diet of user
Rule, and dietary recommendation is exported to user by output device.
10. cooking apparatus according to claim 9, it is characterised in that the cooking information also includes the purchase rice time, described
Control device can be based on the dietary of the purchase rice time and user by output device to user output purchase rice
Suggestion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710074364.8A CN106580063A (en) | 2017-02-10 | 2017-02-10 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710074364.8A CN106580063A (en) | 2017-02-10 | 2017-02-10 | Cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106580063A true CN106580063A (en) | 2017-04-26 |
Family
ID=58585588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710074364.8A Pending CN106580063A (en) | 2017-02-10 | 2017-02-10 | Cooking device |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109696858A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method, device |
| CN109691895A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking prompting method and device |
| CN109696856A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method and device |
| CN109712625A (en) * | 2019-02-18 | 2019-05-03 | 珠海格力电器股份有限公司 | Intelligent equipment control method and system based on gateway and intelligent gateway |
| CN110101293A (en) * | 2019-05-21 | 2019-08-09 | 珠海格力电器股份有限公司 | Cooking control method and device and cooking appliance |
| CN111435229A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for controlling cooking mode and cooking appliance |
| CN111685575A (en) * | 2019-03-11 | 2020-09-22 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and cooking method for cooking appliance |
| CN111789478A (en) * | 2019-04-09 | 2020-10-20 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and control method for cooking appliance |
| CN114052510A (en) * | 2020-07-31 | 2022-02-18 | 浙江苏泊尔家电制造有限公司 | Method for controlling cooking appliance based on cooking food material information and cooking appliance |
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| CN111789478A (en) * | 2019-04-09 | 2020-10-20 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and control method for cooking appliance |
| CN110101293A (en) * | 2019-05-21 | 2019-08-09 | 珠海格力电器股份有限公司 | Cooking control method and device and cooking appliance |
| CN114052510A (en) * | 2020-07-31 | 2022-02-18 | 浙江苏泊尔家电制造有限公司 | Method for controlling cooking appliance based on cooking food material information and cooking appliance |
| CN114052510B (en) * | 2020-07-31 | 2023-09-05 | 浙江苏泊尔家电制造有限公司 | Method for controlling cooking appliance based on cooking food material information and cooking appliance |
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